Access Statistics for Steve W. Martinez

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Vertical Coordination in the U.S. Poultry, Egg, and Pork Industries 0 0 0 27 0 0 2 112
CONSUMER INTERESTS IN VERTICAL COORDINATION IN THE PORK AND BROILER INDUSTRIES 0 0 0 5 0 0 0 64
Domestic Food Assistance Programs: Measuring Benefits to Producers 0 0 0 1 0 0 2 23
Effects on Farm Income and Prices of the U.S. Food Assistance Program 0 0 0 1 0 0 0 1
Estimating the Value of Retail Beef Product Brands and Other Attributes 0 0 0 36 0 0 2 177
Factors Affecting Demand for Branded Beef 0 0 0 50 0 0 0 231
From Farmers to Consumers: Vertical Coordination in the Food Industry 1 1 3 12 1 2 10 71
Global Grain Stocks and World Market Stability Revisited 0 0 0 14 0 0 0 122
Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010 0 0 0 23 0 1 2 96
Local Food Systems: Concepts, Impacts, and Issues 0 4 11 245 7 21 70 998
Local food systems: concepts, impacts, and issues 0 2 8 278 5 15 65 1,668
Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers 0 0 0 8 0 0 4 16
New Food Choices Free of Trans Fats Better Align U.S. Diets With Health Recommendations 0 0 0 4 0 1 1 7
PORK QUALITY AND THE ROLE OF MARKET ORGANIZATON 0 0 0 26 0 0 1 142
Price and Quality of Pork and Broiler Products: What's the Role of Vertical Coordination? 0 0 1 16 0 0 1 94
Strategic Alliances in U.S. Branded Beef Programs 0 0 0 25 0 1 1 112
THE OPTIMAL DYNAMIC HEDGING POSITIONS FOR GRAIN PRODUCERS BEFORE HARVEST: A CASE STUDY 0 0 0 0 0 0 1 374
THE U.S. FOOD MARKETING SYSTEM, 2002: COMPETITION, COORDINATION, AND TECHNOLOGICAL INNOVATIONS INTO THE 21ST CENTURY 0 0 7 230 0 0 12 863
The U.S. Food Marketing System: Recent Developments, 1997-2006 0 0 0 94 0 0 2 342
U.S. Food Stamp Programs: Effects on Farm Prices and Income 0 0 0 3 2 2 2 13
VERTICAL COORDINATION OF MARKETING SYSTEMS: LESSONS FROM THE POULTRY, EGG, AND PORK INDUSTRIES 0 1 2 89 0 1 5 556
Vertical Coordination and Consumer Welfare: The Case of the Pork Industry 0 0 0 2 0 0 0 23
Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products 0 0 1 233 0 0 3 898
Total Working Papers 1 8 33 1,422 15 44 186 7,003


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ANALYSIS OF CHANGING METHODS OF VERTICAL COORDINATION IN THE PORK INDUSTRY 0 0 0 15 1 1 1 154
Analysis of Changing Methods of Vertical Coordination in the Pork Industry 0 0 0 1 0 0 0 21
Brand Premiums in the U.S. Beef Industry 0 0 0 9 0 0 0 62
Changing Pork Business Affects Pork Prices and Quality 0 0 0 10 0 0 1 47
Direct Investment is Primary Strategy to Access Foreign Markets 0 0 0 3 0 0 2 24
Effect of institutional realities on dynamic hedging performance for a Grain producer 0 0 1 2 0 0 2 15
Farm Business Practices Coordinate Production With Consumer Preferences 0 1 1 6 1 2 3 64
Innovation by Food Companies Key to Growth and Profitability 1 1 1 26 1 1 3 82
Optimal Dynamic Hedging Decisions for Grain Producers 0 0 0 4 0 0 0 20
Policies Supporting Local Food in the United States 0 0 0 3 0 2 3 91
Sales Performance of Local Food Marketers: Evaluation of Multivalued Treatment Effects 0 0 1 1 0 1 3 3
Sales performance of direct food marketers: African American‐led operations 0 0 2 2 0 0 4 4
VERTICAL COORDINATION IN PORK: IMPLICATIONS FOR FOOD DISTRIBUTION 0 0 0 5 0 0 0 21
Total Journal Articles 1 2 6 87 3 7 22 608


Statistics updated 2025-02-05