| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Comparison of Vertical Coordination in the U.S. Poultry, Egg, and Pork Industries |
0 |
0 |
1 |
28 |
0 |
3 |
12 |
124 |
| CONSUMER INTERESTS IN VERTICAL COORDINATION IN THE PORK AND BROILER INDUSTRIES |
0 |
0 |
0 |
5 |
0 |
3 |
8 |
72 |
| Domestic Food Assistance Programs: Measuring Benefits to Producers |
0 |
0 |
0 |
1 |
0 |
3 |
9 |
32 |
| Effects on Farm Income and Prices of the U.S. Food Assistance Program |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
4 |
| Estimating the Value of Retail Beef Product Brands and Other Attributes |
0 |
0 |
0 |
36 |
2 |
3 |
13 |
190 |
| Factors Affecting Demand for Branded Beef |
0 |
0 |
0 |
50 |
1 |
3 |
8 |
240 |
| From Farmers to Consumers: Vertical Coordination in the Food Industry |
0 |
0 |
2 |
15 |
0 |
8 |
32 |
105 |
| Global Grain Stocks and World Market Stability Revisited |
0 |
0 |
0 |
14 |
0 |
4 |
12 |
135 |
| Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010 |
0 |
0 |
0 |
23 |
0 |
4 |
13 |
110 |
| Local Food Systems: Concepts, Impacts, and Issues |
0 |
0 |
3 |
252 |
1 |
7 |
51 |
1,076 |
| Local food systems: concepts, impacts, and issues |
3 |
3 |
8 |
288 |
13 |
32 |
68 |
1,753 |
| Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers |
0 |
0 |
0 |
8 |
0 |
3 |
21 |
37 |
| New Food Choices Free of Trans Fats Better Align U.S. Diets With Health Recommendations |
0 |
0 |
0 |
4 |
0 |
1 |
8 |
16 |
| PORK QUALITY AND THE ROLE OF MARKET ORGANIZATON |
0 |
0 |
0 |
26 |
0 |
3 |
14 |
157 |
| Price and Quality of Pork and Broiler Products: What's the Role of Vertical Coordination? |
0 |
0 |
0 |
16 |
1 |
3 |
8 |
102 |
| Strategic Alliances in U.S. Branded Beef Programs |
0 |
0 |
0 |
25 |
0 |
2 |
7 |
120 |
| THE OPTIMAL DYNAMIC HEDGING POSITIONS FOR GRAIN PRODUCERS BEFORE HARVEST: A CASE STUDY |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
377 |
| THE U.S. FOOD MARKETING SYSTEM, 2002: COMPETITION, COORDINATION, AND TECHNOLOGICAL INNOVATIONS INTO THE 21ST CENTURY |
0 |
0 |
1 |
231 |
2 |
3 |
5 |
870 |
| The U.S. Food Marketing System: Recent Developments, 1997-2006 |
0 |
0 |
0 |
95 |
0 |
0 |
6 |
351 |
| U.S. Food Stamp Programs: Effects on Farm Prices and Income |
0 |
0 |
0 |
3 |
0 |
2 |
5 |
18 |
| VERTICAL COORDINATION OF MARKETING SYSTEMS: LESSONS FROM THE POULTRY, EGG, AND PORK INDUSTRIES |
0 |
0 |
0 |
89 |
0 |
5 |
16 |
576 |
| Vertical Coordination and Consumer Welfare: The Case of the Pork Industry |
0 |
0 |
0 |
2 |
0 |
3 |
17 |
41 |
| Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products |
0 |
1 |
2 |
235 |
1 |
6 |
22 |
920 |
| Total Working Papers |
3 |
4 |
17 |
1,447 |
21 |
102 |
360 |
7,426 |
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