Access Statistics for Stéphan Marette

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Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of EU and US Consumers' Willingness to Pay for Gene-edited Food: Evidence from Apples 1 1 1 6 3 3 8 34
A Comparison of EU and US consumers' willingness to pay for gene-edited food: Evidence from apples 0 0 0 2 1 1 2 16
A Comparison of EU and US consumers' willingness to pay for gene-edited food: Evidence from apples 1 1 1 8 1 1 1 24
A Comparison of EU and Us consumers' willingness to pay for gene-edited food: Evidence from apples 1 1 1 9 1 1 9 29
A Cost-Benefit Approach for the Assessment of Nontariff Measures in International Trade 0 0 0 0 0 0 0 50
A Cost-Benefit Approach for the Assessment of Nontariff Measures in International Trade 0 0 0 0 0 0 0 9
A Cost-Benefit Framework for the Assessment of Non-Tariff Measures in Agro-Food Trade 0 0 1 150 0 0 4 488
A Cost-Benefit Framework for the Assessment of Non-Tariff Measures in Agro-Food Trade 0 0 0 42 0 0 0 172
A Review of Eco-labels and their Economic Impact 0 1 6 29 2 6 35 135
A Tax Coming from the IPCC Carbon Prices Cannot Change Consumption: Evidence from an Experiment 0 0 0 0 0 0 1 11
A Theory for Why Large Farms need Small Farms 0 0 1 9 0 0 4 37
A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples 0 0 0 8 0 0 4 47
A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples 1 1 1 7 1 1 4 26
ARE ASSESSMENTS FOR GENERIC ADVERTISING OPTIMAL IF PRODUCTS ARE DIFFERENTIATED? 0 0 0 12 0 0 0 96
Antitrust and agribusiness 0 0 0 0 0 0 1 12
Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 0 112 0 0 2 270
Are Consumers Concerned about Palm Oil? Evidence from a Lab Experiment 0 0 0 41 0 0 1 95
Are Standards Always Protectionist? 0 0 0 1 0 0 0 6
Are Standards Always Protectionist? 0 0 0 21 0 0 0 123
Are Standards Always Protectionist? 0 0 0 73 0 0 0 240
Are Standards Always Protectionist? 0 0 0 31 0 0 0 105
Are children more paternalistic than their mothers when choosing snacks? 0 1 1 28 0 1 1 78
Are consumers concerned about palm oil? Evidence from a lab experiment 0 0 0 0 1 1 3 51
Are consumers concerned about palm oil? Evidence from a lab experiment 0 0 0 0 0 0 0 17
Are standards always protectionist? 0 0 0 0 0 0 6 72
Bargaining Versus Price Competition Under Adverse Selection 0 0 0 1 0 0 1 468
Bargaining versus price competition under adverse selection 0 0 0 0 0 0 0 95
Can Food Produced with New Plant Engineering Techniques Succeed in the Marketplace? A Case Study of Apples 0 0 0 1 0 0 2 5
Can foods produced ith new plant engineering techniques succeed in the marketplace? A case study of apples 0 0 0 6 0 0 2 19
Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples 0 0 0 0 0 0 2 3
Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples 0 0 0 6 0 0 3 26
Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples 0 0 0 1 0 0 1 16
Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples 0 0 0 0 0 0 1 4
Can labeling and information policies harm consumers? 0 0 0 0 0 0 1 53
Can menu labeling affect away-from-home-dietary choices? 0 0 0 0 0 1 5 26
Cartel Stability and Quality Signaling 0 0 0 0 0 1 1 370
Cartel stability and suality signalling 0 1 1 64 0 1 2 200
Case Studies of Costs and Benefits of Non-Tariff Measures: Cheese, Shrimp and Flowers 0 0 0 132 0 0 8 448
Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy Implications 0 0 0 1 0 0 2 30
Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy Implications 0 0 0 42 0 0 0 252
Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy Implications 0 0 0 1 0 1 2 25
Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy Implications 0 0 0 51 0 0 1 274
Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy Implications 0 0 0 37 0 0 0 287
Common Labels and Market Mechanisms 0 0 0 13 0 0 1 96
Common Labels and Market Mechanisms 1 1 1 40 2 2 2 164
Common Labels and Market Mechanisms 0 0 0 18 0 0 1 160
Competition policy and the agribusiness sector in the European Union 0 0 0 0 0 1 2 5
Consumer Acceptance of Traffic-light Labelling on Food vs. Financial Products 0 0 0 39 0 0 1 188
Consumer choices for nano-food and nano-packaging in France and Germany 0 0 0 0 0 1 2 75
Consumer confusion and multiple equilibria 0 0 0 0 0 0 0 13
Consumer perceptions and the future of meat consumption 0 0 0 0 1 3 11 34
Consumers' preferences for Integrated Pest Management: Experimental insights 0 2 4 31 0 2 9 76
Consumer’s thoughts about and willingness to pay for traffic-light labeled food and financial products 0 0 0 51 0 1 3 234
Cost-benefit analysis of first-and second-generation biofuels based on an economic valuation of life-cycle impacts 1 1 4 5 2 3 11 62
Dietary Models and Challenges for Economics 0 0 1 16 0 0 1 19
Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption 0 0 0 52 0 1 4 244
Does contain vs. "Does not contain": does it matter which GMO label is used ? 0 0 0 0 0 0 0 12
Does living close to a vineyard increase the willingness-to-pay for organic and local wine? 0 0 0 31 0 1 2 87
Does living close to a vineyard increase the willingness-to-pay for organic and local wine? 0 0 3 39 2 2 11 141
Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France 0 0 0 0 0 1 8 28
Economic benefits from promoting linseed in the diet of dairy cows for reducing methane emissions and improving milk quality 0 0 0 0 0 0 0 29
Economic gains and integrated pest management: an application to the sclerotinia and the canola crop 0 0 0 0 0 0 0 22
Economics benefits coming from the absence of labels proliferation 0 0 0 0 0 0 1 38
Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-child dyads 0 0 0 0 0 0 0 33
Food safety and cost-benefit analysis 0 0 0 1 0 0 0 6
Gains to French champagne makers from tariff liberalization 0 0 0 27 0 0 1 123
Globalisation issues and consumers' purchase decisions for food products: evidence from a laboratory experiment 0 0 0 0 0 0 0 2
Globalisation issues and consumers' purchase decisions for food products: evidence from a laboratory experiment 0 0 0 0 0 0 0 24
Globalisation issues and consumers' purchase decisions for food products: evidence from a laboratory experiment 0 0 0 0 0 0 0 7
Globalization Issues and Consumers’ Purchase Decisions for Food Products: Evidence from a Lab Experiment 0 0 0 26 0 1 1 74
Great decisions of the European Commission in the field of the food one 0 0 0 0 0 0 0 2
Health Information and the Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information 0 0 0 30 0 0 0 184
How Carbon Credits are Certified Could Change the Market Structure 0 0 1 10 0 0 3 19
How Carbon Credits are Certified Could Change the Market Structure 0 0 0 0 1 2 12 59
How do consumers in developed countries value the environment and workers' social rights in developing countries? 0 0 0 30 0 0 0 206
How do consumers in developed countries value the environment and workers' social rights in developing countries? 0 0 0 0 0 0 0 3
How do consumers in developed countries value the environment and workers' social rights in developing countries? 0 0 0 0 0 0 1 4
How do consumers in developed countries value the environment and workers' social rights in developing countries? 0 0 0 0 0 0 1 24
How to Promote Quality Perception in Wine Markets: Brand Advertising or Geographic Indication? 0 0 0 44 0 0 0 306
How to Promote Quality Perception in Wine Markets: Brand Advertising or Geographical Indication? 0 0 0 0 0 0 1 8
How to Promote Quality Perception in Wine Markets: Brand Advertising or Geographical Indication? 0 0 0 53 0 0 1 266
How to Promote Quality Perception in Wine Markets: Brand Advertising or Geographical Indication? 0 0 1 197 0 0 1 1,186
How to promote quality perception in wine markets: brand advertising or geographical indication? 0 0 0 0 0 0 2 33
Impact d’une information nutritionnelle sur le choix de goûters pour soi ou pour autrui: les enfants sont-ils plus « paternalistes » que leur mère ? 0 0 0 0 0 0 0 24
Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins 0 0 0 8 0 0 0 24
Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis 0 0 0 0 0 0 1 15
Indirect effects of state trading: a tariff/subsidy equivalent 0 0 0 0 0 0 0 6
Inspection Intensity and Market Structure 0 0 0 10 0 0 1 91
Inspection Intensity and Market Structure 0 0 0 6 0 0 1 62
Intermediation et affichage des prix dans un contexte d'anti-selection 0 0 0 1 0 0 0 750
Intermédiation et affichage des prix dans un contexte d'anti-sélection 0 0 0 0 0 0 0 88
Intermédiation et coordination avec anti-sélection 0 0 0 0 0 0 1 146
Is a minimum quality standard socially optimal? 0 0 0 0 0 0 0 35
Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums 0 0 0 1 0 0 0 5
Karpik, Lucien. Valuing the unique: the economics of singularities. Princeton, Princeton University Press, 2010, 296 p. [Compte rendu d'ouvrage] 0 0 0 0 0 0 0 36
L'éthique et les échanges agro-alimentaires: principes et réalités 0 0 0 0 0 0 0 15
La responsabilité des entreprises et le risque d'obésité 0 0 0 25 0 0 0 162
Label proliferation and consumers’ confusion. The weak impact of sustainability labels on the value of chocolate 0 0 0 0 0 0 6 95
Le bilan d'un contrat de rivière: le cas de la Reyssouze 0 0 0 0 0 0 1 6
Les consommateurs face à l'évolution des Appellations d'Origine Contrôlée 0 0 0 0 0 0 2 17
Les répartitions possibles entre les acteurs de la filière agro-alimentaire des gains éventuels tirés des plantes transgéniques en France 0 0 0 0 0 0 0 6
Local and Global Welfare When Regulating Organic Products: Should Local Regulation Target Production or Consumption? 0 0 0 0 0 1 2 13
Making the 'right' choice based on experiments: regulatory decisions for food and health 0 0 0 0 0 0 0 29
Mandatory Integrated Pest Management in the European Union: Experimental insights on consumers' reactions 0 0 2 15 0 1 3 66
Mandatory Integrated Pest Management in the European Union: Experimental insights on consumers' reactions 0 0 0 1 1 1 1 15
Measuring Costs And Benefits Of Non-Tariff Measures In Agri-Food Trade 0 0 1 160 1 1 3 312
Measuring costs and benefits of non-tariff measures in agri-food trade 0 0 0 0 0 0 0 5
Minimum Safety Standard, Consumers' Information, and Competition, The 0 0 0 45 0 0 0 155
Minimum safety standard, consumer's information and competition 0 0 0 0 0 0 2 33
Mirabel: an integrated project for risk and cost/benefit analysis of peanut allergy 0 0 0 0 1 1 2 31
Multiple equilibria with a multiple price list 0 0 0 0 0 0 0 29
New Plant Engineering Techniques, R&D Investment, and International Trade 0 0 0 3 1 1 3 8
New Plant Engineering Techniques, R&D Investment, and International Trade 0 0 0 10 0 0 0 8
New Plant Engineering Techniques, R&D Investment, and International Trade 0 0 0 0 0 0 0 7
New Plant Engineering Techniques, R&D Investment, and International Trade 0 0 0 7 1 1 6 14
Non-Tariff Measures when Alternative Regulatory Tools can be Chosen 0 0 2 30 0 0 3 72
Non-tariff measures when alternative regulatory tools can be chosen 0 0 0 0 0 0 2 45
Non-tarrif trade barriers and consumers' information: the case of EU-US trade dispute over beef 0 0 0 0 0 0 3 17
On Food Companies Liability for Obesity 0 0 0 5 0 0 1 49
On the Limitation of Penalties and the Non-Equivalence of Penalties and Taxes 0 0 0 0 0 0 0 39
On the limitation of penalties and the non-equivalence of penalties and taxes 0 0 0 0 0 0 3 15
Opportunity for Profitable Investments in Cellulosic Biofuels 0 0 0 0 0 0 0 74
Paternalisme et choix alimentaires 0 0 0 0 0 0 0 13
Prevention, Limited Liability and Market Structure 0 0 0 19 0 0 1 97
Product Differentiation and Trade: An Example From the Bovine Meat Sector 0 0 0 31 0 0 1 23
Quality Signaling and International Trade in Food Products 0 0 0 38 0 2 21 211
Quality Signaling and International Trade in Food Products 0 0 0 0 0 0 2 771
Quality Signaling and International Trade in Food Products 0 0 0 49 0 0 2 181
Quality and Competition: An Empirical Analysis across Industries 0 0 0 35 0 0 0 132
Quality and Competition: An Empirical Analysis across Industries 0 0 0 104 0 0 1 307
Quality signaling and international trade in food products 0 0 0 64 0 0 0 315
Que faut-il manger pour préserver l’environnement ? 0 0 0 0 0 0 0 17
Recent International and Regulatory Decisions About Geographical Indications 0 0 0 3 0 0 1 22
Recent International and Regulatory Decisions About Geographical Indications, The 0 0 0 38 0 0 0 218
Recent International and Regulatory Decisions about Geographical Indications, The 0 0 1 53 1 1 2 206
Recent International and Regulatory Decisions about Geographical Indications, The 0 0 0 41 0 0 0 173
Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks 0 0 1 3 0 1 3 27
Regulatory Choice between a Label and a Minimum-Quality Standard, The 0 0 0 36 0 0 1 137
Regulatory Choice between a Label and a Minimum-Quality Standard, The 0 0 0 13 0 0 1 64
Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product 0 0 0 7 0 1 1 14
Risques naturels, alimentaires et environnementaux: de l’identification à la gestion 0 1 6 10 0 4 17 39
Social damage 0 0 0 0 3 9 38 126
Standards and labels 0 0 0 0 0 0 1 24
Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils 0 0 0 0 0 2 6 37
Tax, Subsidy, and/or Information for Health: An Example from Fish Consumption 0 0 0 17 0 0 0 233
Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption 0 0 0 0 0 0 0 33
Taxes, minimum-quality standards and/or product labeling to improve environmental quality and welfare: Experiments can provide answers 0 0 0 0 0 0 0 5
Taxes, minimum-quality standards and/or product labeling to improve environmental quality and welfare: Experiments can provide answers 0 0 0 0 0 0 2 9
Taxes, minimum-quality standards and/or product labeling to improve environmental quality and welfare: Experiments can provide answers 0 0 0 0 0 0 1 32
The Ambiguous Impact of Information Related to Fish Sustainability 0 0 0 0 0 0 2 11
The Collective-Quality Promotion in the Agribusiness Sector: An Overview 0 0 0 35 0 0 0 167
The Collective-Quality Promotion in the Agribusiness Sector: An Overview 0 0 0 21 0 0 0 106
The Collective-Quality Promotion in the Agribusiness Sector: An Overview 0 0 0 39 0 0 2 182
The Combination of Gravity and Welfare Approaches for Evaluating Non-Tariff Measures 0 0 0 0 0 0 1 43
The Combination of Gravity and Welfare Approaches for Evaluating Non-Tariff Measures 0 0 1 124 1 2 7 316
The Combination of lab and field experiments for benefit-cost analysis 0 0 0 0 0 0 0 47
The Economics and Potential Protectionism of Food Safety Standards and Inspections: An Application to the U.S. Shrimp Market 0 0 0 46 1 2 2 142
The Economics and Potential Protectionism of Food Safety Standards and Inspections: An Application to the U.S. Shrimp Market 0 0 0 0 0 0 1 49
The Economics and Potential Protectionism of Food Safety Standards and Inspections: An Application to the U.S. Shrimp Market 0 0 0 0 0 0 0 5
The Recent International and Regulatory Decisions about Geographical Indications 1 1 1 5 2 2 4 36
The assessment of a river agreement: the case of the river Reyssouze 0 0 0 0 0 0 2 6
The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data 0 0 0 0 0 0 2 49
The effects of traffic light labels and involvement on consumer choices for food and financial products 0 0 3 4 0 0 7 62
The financing of regulatory agencies 0 0 0 0 0 0 0 3
The financing of safety controls 0 0 0 0 0 0 1 3
The impact of traffic lights on willingness-to-pay for consumers with low income 0 0 0 0 0 3 12 97
The paternalist meets his match 0 0 0 1 0 0 2 29
The role of common labelling in a context of asymmetric information 0 0 0 0 0 0 3 11
The role of common labelling in a context of asymmetric information 0 0 0 0 0 0 3 14
The strategy of one firm offering a new product with willingness to pay elicited in the lab 0 0 0 0 0 0 0 24
Trade Restrictiveness Indices in Presence of Externalities: An Application to Non-Tariff Measures 0 0 1 26 0 0 2 54
Trade Restrictiveness Indices in Presence of Externalities: An Application to Non-Tariff Measures 0 0 0 29 0 0 0 95
Trade Restrictiveness Indices in Presence of Externalities: An Application to Non-Tariff Measures 0 0 0 15 0 0 0 10
Trade Restrictiveness Indices in Presence of Externalities: An Application to Non-Tariff Measures 0 0 0 24 0 0 1 61
Trade Restrictiveness Indices in Presence of Externalities: An Application to Non-Tariff Measures 0 0 0 1 0 0 0 19
Trade Restrictiveness Indices in Presence of Externalities: An Application to Non-Tariff Measures 0 0 1 8 0 0 2 76
Trade Restrictiveness Indices in Presence of Externalities: An Application to Non-Tariff Measures 0 0 0 9 0 0 1 84
Trade Restrictiveness Indices in Presence of Externalities: An Application to Non-Tariff Measures 0 0 0 20 0 0 1 106
Trade restrictiveness indices in presence of externalities: an application to non-tariff measures 0 0 0 0 0 0 0 6
Trade restrictiveness indices in the presence of externalities: An application to non-tariff measures 0 0 0 0 0 0 0 28
Trade restrictiveness indices in the presence of externalities: An application to non-tariff measures 0 0 0 0 0 0 1 6
Trade restrictiveness indices in the presence of externalities: An application to non-tariff measures 0 0 0 0 0 0 3 17
Trust and willingness to pay for nanotechnology food 0 0 0 0 0 0 0 57
Value elicitation using BDM and a discrete choice mechanism 0 0 0 0 0 0 0 26
Welfare Measurement Biases and Product Differentiation in Agriculture: An Example from the US Beef Sector 0 0 0 5 0 0 1 44
Welfare Measurement and Quality Product Differentiation in Agriculture: An Example From the EU15 Beef Sector 0 0 0 22 0 0 1 148
Welfare Measurement and Quality Product Differentiation in Agriculture: An Example from the EU 15 Beef Sector 0 0 0 3 0 0 2 58
Welfare costs and benefits of non-tariff measures in trade: a conceptual framework and application 0 0 0 0 0 0 0 7
Welfare costs and benefits of non-tariff measures in trade: a conceptual framework and application 0 0 0 0 0 0 0 10
Welfare costs and benefits of non-tariff measures in trade: a conceptual framework and application 0 0 0 0 0 0 0 69
Welfare costs and benefits of non-tariff measures in trade: a conceptual framework and application 0 0 1 2 0 0 2 8
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 0 0 0 21
What choices for consumers in a context of strong questions about the sustainability of meat? 0 0 0 0 0 0 0 0
Willingness-to-Pay for Reshuffling Geographical Indications 0 0 2 15 1 1 6 30
Would Subsidizing a Food Pathogen Vaccine Upset the Food Policy Applecart 0 0 0 4 0 0 0 69
Total Working Papers 7 13 52 3,031 32 77 437 17,736
2 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Review of Eco-labels and their Economic Impact 0 1 5 58 3 9 38 170
A Tax Coming from the IPCC Carbon Prices Cannot Change Consumption: Evidence from an Experiment 0 0 1 3 0 0 2 43
ADVERTISING, COLLECTIVE ACTION, AND LABELING IN THE EUROPEAN WINE MARKETS 0 0 0 32 0 0 2 258
Applications du droit de la concurrence au secteur agroalimentaire 0 0 0 17 0 0 0 103
Are Standards Always Protectionist? 0 1 3 68 0 1 5 166
Are children more paternalistic than their mothers when choosing snacks? 1 1 1 2 2 2 3 45
Are consumers concerned about palm oil? Evidence from a lab experiment 0 0 1 24 0 0 6 160
Are uniform assessments for generic advertising optimal if products are differentiated? 0 0 0 6 0 0 1 46
Can Foreign Producers Benefit from Geographical Indications under the New European Regulation? 0 0 0 106 0 0 1 307
Can Labeling and Information Policies Harm Consumers? 1 1 5 61 1 1 7 173
Can Quality Certification Lead to Stable Cartels? 0 0 0 58 1 1 1 217
Can menu labeling affect away-from-home-dietary choices? 0 0 0 2 0 0 2 20
Choosing for others 0 0 1 3 0 0 3 31
Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy Implications 0 0 1 51 1 2 4 200
Commerce international et incertitude sur la qualite des produits 1 1 1 112 3 3 8 490
Competition policy and the agribusiness sector in the European Union 0 0 0 0 0 0 0 451
Consumer choices for nano-food and nano-packaging in France and Germany 0 1 1 31 0 2 3 154
Consumer confusion and multiple equilibria 0 0 1 46 0 0 5 149
Consumers between indifference and mistrust: French and German behaviour regarding the potential introduction of nanotechnologies in food 0 0 0 0 0 0 0 13
Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment 0 0 2 62 0 0 4 248
Des consommateurs entre indifférence et méfiance: Comportements français et allemands face à une possible introduction des nanotechnologies dans le secteur agro-alimentaire 0 0 0 1 0 0 0 16
Dietary models and challenges for economics 0 0 0 4 1 1 3 24
Distance Decay in the Willingness to Pay for Wine: Disentangling Local and Organic Attributes 0 0 1 11 2 3 9 76
Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption 0 1 1 44 0 1 6 231
Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption 0 0 1 3 0 0 1 32
Développement durable et comportement des consommateurs 0 0 0 1 0 0 0 11
Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France 0 0 3 8 0 1 8 29
Economic Benefits Coming from the Absence of Labels Proliferation 0 0 2 35 0 1 4 111
Economic benefits from promoting linseed in the diet of dairy cows for reducing methane emissions and improving milk quality 1 1 2 22 1 1 4 93
Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus” 0 0 0 0 0 1 2 13
Editorial: news and views from the RAFE 0 0 0 1 0 0 2 15
Food risk management and consumer information: example of methyl-mercury in fish 0 0 0 0 0 0 0 12
Functional food, uncertainty and consumers' choices: A lab experiment with enriched yoghurts for lowering cholesterol 0 0 0 32 0 1 1 151
Generic Advertising and Product Differentiation 0 0 1 94 0 0 1 349
Gestion du risque et information des consommateurs: l'exemple du méthyle-mercure dans le poisson 0 0 0 0 0 0 1 10
Globalisation issues and consumers' purchase decisions for food products: evidence from a laboratory experiment 0 0 0 12 0 0 1 54
Health information and substitution between fish: Lessons from laboratory and field experiments 0 0 0 29 0 0 2 181
How Should Food Safety Certification be Financed? 0 0 0 50 0 0 0 225
How do consumers in developed countries value the environment and workers’ social rights in developing countries? 0 0 0 14 0 1 1 76
Illegitimate or Legitimate Non-Tariff Measures 0 0 1 16 0 2 3 72
Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood 0 0 0 60 0 0 0 253
Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis 0 0 2 17 3 4 14 99
Is a Minimum Quality Standard Socially Optimal? 0 0 0 13 0 0 0 58
Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums 0 0 3 9 0 0 3 25
Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums 0 0 0 1 0 0 0 35
Just a little bit more legumes! Results of an online survey in Europe 0 0 0 3 0 1 2 10
L'éthique et les échanges agro-alimentaires: principes et réalités 0 0 0 4 0 0 0 20
Le bilan d'un contrat de rivière: le cas de la Reyssouze 0 0 0 6 0 0 1 61
Les consommateurs face à l’évolution des Appellations d’Origine Contrôlée 0 0 0 11 0 0 1 33
Les effets indirects des monopoles en matière de protection et de subvention 0 0 0 4 0 0 0 53
Les grandes décisions de la Commission européenne dans le domaine de l'alimentaire 0 0 0 2 0 0 0 31
Local and Global Welfare When Regulating Organic Products: Should Local Regulation Target Production or Consumption? 0 0 0 0 0 0 0 9
Making the "right" choice based on experiments: regulatory decisions for food and health 0 0 0 27 0 0 0 69
Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions 0 0 0 1 0 0 1 23
Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions 0 0 0 2 0 0 1 26
Mandatory integrated pest management in the EuropeanUnion: experimental insights on consumers’reactions 0 0 0 0 0 1 3 14
Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project 0 0 0 6 0 1 2 55
Minimum safety standard, consumers’ information and competition 0 0 1 25 0 0 1 109
Multiple equilibria with a multiple price list 0 0 0 8 0 0 0 43
News and views on meat: a brief introduction 0 0 0 1 0 0 1 10
Non-Tariff Measures When Alternative Regulatory Tools Can Be Chosen 0 0 5 21 0 1 6 117
Non-tariff Trade Barriers and Consumers' Information: The Case of the EU-US Trade Dispute over Beef 0 0 0 0 0 0 7 2,007
On Food Companies Liability for Obesity 0 0 0 63 0 0 2 232
On the Limitation of Penalties and the Non-Equivalence of Penalties and Taxes 0 0 0 11 0 0 4 104
Open questions about local food 0 0 0 7 1 2 8 20
Opportunity for profitable investments in cellulosic biofuels 0 0 0 33 0 0 2 138
Paternalisme et choix alimentaires 0 0 0 0 0 0 1 13
Politique de la concurrence et secteur agro-alimentaire dans l’Union européenne 0 0 1 3 0 0 1 22
Politique de label et commerce international 0 0 0 3 0 0 0 42
Politique de label et commerce international 0 0 0 4 0 0 0 47
Product Safety Provision and Consumers' Information 0 0 0 1 0 0 0 3
Quality Promotion through Eco-Labeling: Introduction to the Special Issue 0 0 0 57 0 0 1 182
Quality, Sunk Costs and Competition 0 0 1 2 0 0 1 8
Quality, market mechanisms and regulation in the food chain 0 0 0 8 0 0 1 33
Quels instruments économiques de régulation de la qualité ? Marchés et réglementation dans le secteur agro-alimentaire 0 0 0 0 0 1 3 17
Recent international and regulatory decisions about geographical indications 0 0 0 14 0 0 1 96
SOME ECONOMIC IMPLICATIONS OF PUBLIC LABELING 0 0 1 71 1 1 8 277
Standards and Labels 0 0 1 12 0 0 2 36
Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils 0 1 1 6 0 1 1 25
Sustainable development and consumer behaviour 1 1 1 3 1 1 2 21
Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption 0 0 0 55 0 0 0 181
Taxes, minimum-quality standards and/or product labeling to improve environmental quality and welfare: Experiments can provide answers 0 0 0 34 0 1 1 110
The Ambiguous Impact of Information Related to Fish Sustainability 0 0 0 6 1 1 3 36
The Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information 0 0 2 77 1 1 4 357
The Combination of Gravity and Welfare Approaches for Evaluating Nontariff Measures 0 1 4 100 0 2 12 261
The Combination of Lab and Field Experiments for Benefit-Cost Analysis 0 0 0 2 0 0 0 26
The Combination of Lab and Field Experiments for Benefit-Cost Analysis 0 0 0 43 0 0 0 216
The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food 0 0 0 39 0 0 1 254
The Financing of Regulatory Agencies 0 0 0 52 0 0 1 141
The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute 0 1 1 20 0 1 3 99
The Paternalist Meets His Match 0 0 0 12 0 0 4 60
The Procompetitive Effect of Demand-Enhancing Check-Off Programs 0 0 0 4 0 0 0 25
The Role of Common Labelling in a Context of Asymmetric Information 0 0 0 0 0 0 2 372
The Strategy of One Firm Offering a New Product with Willingness to Pay Elicited in the Lab 0 0 0 0 0 0 0 32
The consequences of a human food pathogen vaccine on food demand: a calibrated partial-equilibrium analysis of the U.S. beef market 0 0 0 10 0 0 0 51
The consequences of a human food pathogen vaccine on food demand: a calibrated partial-equilibrium analysis of the U.S. beef market 0 0 0 1 0 0 0 36
The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data 0 0 1 14 0 0 2 78
The welfare impact of food pathogen vaccines 1 1 1 15 1 2 2 115
Trade restrictiveness indices in the presence of externalities: An application to non-tariff measures 0 0 4 20 1 1 8 77
Trade restrictiveness indices in the presence of externalities: An application to non‐tariff measures 0 0 0 1 1 1 3 11
Trust and willingness to pay for nanotechnology food 0 0 2 27 0 0 4 152
Two experiments in one: How accounting for context matters for welfare estimates 0 0 0 3 0 0 0 29
Value Elicitation using BDM and a Discrete Choice Mechanism 0 0 1 97 0 0 5 303
Valuing the Unique: The Economics of Singularities 0 0 0 9 0 0 0 50
Verbraucher und die Vermarktung gesundheitsfördernder Lebensmittel: Von Individuellen Nutzen und Risiken zur Regulierung 0 0 0 1 0 0 0 17
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 0 18 0 0 1 79
Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures 0 0 0 5 0 0 0 31
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 1 34 0 1 4 173
Welfare costs and benefits of non-tariff measures in trade: a conceptual framework and application 0 0 2 54 0 1 5 203
Which economic tools for quality regulation? Markets and regulations in the agrifood industry 0 0 0 1 0 0 1 15
Willingness-to-Pay for Reshuffling Geographical Indications 0 0 2 10 0 1 4 27
“Does Contain” vs. “Does Not Contain”: Does it Matter which GMO Label is Used? 0 0 0 9 0 0 3 90
Total Journal Articles 6 13 73 2,411 26 61 298 13,408


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Standards Always Protectionist? 0 0 0 3 0 3 4 47
How to Promote Quality Perception: Brand Advertising or Geographical Indication? 0 0 0 4 1 1 2 22
The Economics and Potential Protectionism of Food Safety Standards and Inspections: An Application to the U.S. Shrimp Market 0 0 0 1 0 0 0 30
Trade restrictiveness indices in the presence of externalities: An application to non-tariff measures 0 0 1 7 0 0 1 41
Welfare costs and benefits of non-tariff measures in trade: a conceptual framework and application 0 1 2 16 0 2 3 58
Total Chapters 0 1 3 31 1 6 10 198


Statistics updated 2024-05-04