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Last month |
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12 months |
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| A Comparison of EU and US Consumers' Willingness to Pay for Gene-edited Food: Evidence from Apples |
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| A Comparison of EU and US consumers' willingness to pay for gene-edited food: Evidence from apples |
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| A Comparison of EU and US consumers' willingness to pay for gene-edited food: Evidence from apples |
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24 |
| A Comparison of EU and Us consumers' willingness to pay for gene-edited food: Evidence from apples |
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9 |
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29 |
| A Cost-Benefit Approach for the Assessment of Nontariff Measures in International Trade |
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9 |
| A Cost-Benefit Approach for the Assessment of Nontariff Measures in International Trade |
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50 |
| A Cost-Benefit Framework for the Assessment of Non-Tariff Measures in Agro-Food Trade |
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42 |
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172 |
| A Cost-Benefit Framework for the Assessment of Non-Tariff Measures in Agro-Food Trade |
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1 |
150 |
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3 |
488 |
| A Review of Eco-labels and their Economic Impact |
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30 |
2 |
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20 |
139 |
| A Tax Coming from the IPCC Carbon Prices Cannot Change Consumption: Evidence from an Experiment |
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11 |
| A Theory for Why Large Farms need Small Farms |
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| A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples |
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8 |
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47 |
| A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples |
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7 |
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1 |
26 |
| ARE ASSESSMENTS FOR GENERIC ADVERTISING OPTIMAL IF PRODUCTS ARE DIFFERENTIATED? |
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13 |
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1 |
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97 |
| Antitrust and agribusiness |
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12 |
| Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures |
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112 |
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271 |
| Are Consumers Concerned about Palm Oil? Evidence from a Lab Experiment |
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41 |
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1 |
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96 |
| Are Standards Always Protectionist? |
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73 |
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240 |
| Are Standards Always Protectionist? |
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6 |
| Are Standards Always Protectionist? |
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31 |
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105 |
| Are Standards Always Protectionist? |
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21 |
1 |
1 |
1 |
124 |
| Are children more paternalistic than their mothers when choosing snacks? |
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1 |
28 |
0 |
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1 |
78 |
| Are consumers concerned about palm oil? Evidence from a lab experiment |
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17 |
| Are consumers concerned about palm oil? Evidence from a lab experiment |
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3 |
51 |
| Are standards always protectionist? |
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6 |
72 |
| Bargaining Versus Price Competition Under Adverse Selection |
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1 |
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468 |
| Bargaining versus price competition under adverse selection |
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95 |
| Can Food Produced with New Plant Engineering Techniques Succeed in the Marketplace? A Case Study of Apples |
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| Can foods produced ith new plant engineering techniques succeed in the marketplace? A case study of apples |
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| Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples |
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| Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples |
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| Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples |
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16 |
| Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples |
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| Can labeling and information policies harm consumers? |
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1 |
53 |
| Can menu labeling affect away-from-home-dietary choices? |
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0 |
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2 |
5 |
28 |
| Cartel Stability and Quality Signaling |
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0 |
0 |
0 |
2 |
3 |
372 |
| Cartel stability and suality signalling |
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1 |
64 |
0 |
1 |
2 |
201 |
| Case Studies of Costs and Benefits of Non-Tariff Measures: Cheese, Shrimp and Flowers |
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0 |
0 |
132 |
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8 |
448 |
| Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy Implications |
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37 |
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0 |
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287 |
| Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy Implications |
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1 |
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2 |
25 |
| Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy Implications |
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42 |
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252 |
| Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy Implications |
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1 |
1 |
2 |
2 |
32 |
| Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy Implications |
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51 |
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274 |
| Common Labels and Market Mechanisms |
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13 |
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96 |
| Common Labels and Market Mechanisms |
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1 |
40 |
0 |
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2 |
164 |
| Common Labels and Market Mechanisms |
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0 |
18 |
0 |
0 |
0 |
160 |
| Competition policy and the agribusiness sector in the European Union |
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0 |
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2 |
5 |
| Consumer Acceptance of Traffic-light Labelling on Food vs. Financial Products |
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39 |
0 |
0 |
0 |
188 |
| Consumer choices for nano-food and nano-packaging in France and Germany |
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2 |
76 |
| Consumer confusion and multiple equilibria |
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13 |
| Consumer perceptions and the future of meat consumption |
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1 |
9 |
35 |
| Consumers' preferences for Integrated Pest Management: Experimental insights |
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2 |
31 |
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0 |
3 |
76 |
| Consumer’s thoughts about and willingness to pay for traffic-light labeled food and financial products |
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51 |
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0 |
3 |
234 |
| Cost-benefit analysis of first-and second-generation biofuels based on an economic valuation of life-cycle impacts |
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3 |
5 |
0 |
1 |
7 |
63 |
| Dietary Models and Challenges for Economics |
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1 |
2 |
17 |
0 |
1 |
2 |
20 |
| Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption |
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52 |
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5 |
245 |
| Does contain vs. "Does not contain": does it matter which GMO label is used ? |
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12 |
| Does living close to a vineyard increase the willingness-to-pay for organic and local wine? |
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1 |
4 |
40 |
0 |
6 |
13 |
147 |
| Does living close to a vineyard increase the willingness-to-pay for organic and local wine? |
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2 |
2 |
33 |
0 |
3 |
5 |
90 |
| Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France |
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1 |
2 |
9 |
31 |
| Economic benefits from promoting linseed in the diet of dairy cows for reducing methane emissions and improving milk quality |
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29 |
| Economic gains and integrated pest management: an application to the sclerotinia and the canola crop |
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0 |
0 |
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22 |
| Economics benefits coming from the absence of labels proliferation |
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0 |
0 |
0 |
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1 |
38 |
| Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-child dyads |
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1 |
1 |
1 |
1 |
1 |
1 |
34 |
| Food safety and cost-benefit analysis |
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0 |
0 |
1 |
0 |
0 |
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6 |
| Gains to French champagne makers from tariff liberalization |
0 |
0 |
0 |
27 |
0 |
0 |
0 |
123 |
| Globalisation issues and consumers' purchase decisions for food products: evidence from a laboratory experiment |
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0 |
0 |
0 |
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7 |
| Globalisation issues and consumers' purchase decisions for food products: evidence from a laboratory experiment |
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2 |
| Globalization Issues and Consumers’ Purchase Decisions for Food Products: Evidence from a Lab Experiment |
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0 |
0 |
26 |
0 |
0 |
1 |
74 |
| Great decisions of the European Commission in the field of the food one |
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2 |
| Health Information and the Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information |
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30 |
0 |
0 |
0 |
184 |
| How Carbon Credits are Certified Could Change the Market Structure |
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1 |
3 |
11 |
62 |
| How Carbon Credits are Certified Could Change the Market Structure |
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1 |
10 |
1 |
3 |
4 |
22 |
| How do consumers in developed countries value the environment and workers' social rights in developing countries? |
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0 |
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30 |
0 |
0 |
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206 |
| How do consumers in developed countries value the environment and workers' social rights in developing countries? |
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0 |
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3 |
| How do consumers in developed countries value the environment and workers' social rights in developing countries? |
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0 |
0 |
0 |
0 |
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1 |
4 |
| How to Promote Quality Perception in Wine Markets: Brand Advertising or Geographic Indication? |
0 |
0 |
0 |
44 |
0 |
0 |
0 |
306 |
| How to Promote Quality Perception in Wine Markets: Brand Advertising or Geographical Indication? |
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0 |
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53 |
0 |
0 |
1 |
266 |
| How to Promote Quality Perception in Wine Markets: Brand Advertising or Geographical Indication? |
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0 |
0 |
0 |
0 |
0 |
0 |
8 |
| How to Promote Quality Perception in Wine Markets: Brand Advertising or Geographical Indication? |
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1 |
197 |
0 |
0 |
1 |
1,186 |
| How to promote quality perception in wine markets: brand advertising or geographical indication? |
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0 |
0 |
0 |
0 |
0 |
1 |
33 |
| Impact d’une information nutritionnelle sur le choix de goûters pour soi ou pour autrui: les enfants sont-ils plus « paternalistes » que leur mère ? |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
24 |
| Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
24 |
| Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
15 |
| Indirect effects of state trading: a tariff/subsidy equivalent |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
6 |
| Inspection Intensity and Market Structure |
0 |
0 |
0 |
6 |
1 |
1 |
1 |
63 |
| Inspection Intensity and Market Structure |
0 |
0 |
0 |
10 |
0 |
0 |
0 |
91 |
| Intermediation et affichage des prix dans un contexte d'anti-selection |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
750 |
| Intermédiation et affichage des prix dans un contexte d'anti-sélection |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
89 |
| Intermédiation et coordination avec anti-sélection |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
146 |
| Is a minimum quality standard socially optimal? |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
35 |
| Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums |
0 |
0 |
0 |
1 |
0 |
0 |
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5 |
| Karpik, Lucien. Valuing the unique: the economics of singularities. Princeton, Princeton University Press, 2010, 296 p. [Compte rendu d'ouvrage] |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
36 |
| L'éthique et les échanges agro-alimentaires: principes et réalités |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
15 |
| La responsabilité des entreprises et le risque d'obésité |
0 |
0 |
0 |
25 |
0 |
0 |
0 |
162 |
| Label proliferation and consumers’ confusion. The weak impact of sustainability labels on the value of chocolate |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
95 |
| Le bilan d'un contrat de rivière: le cas de la Reyssouze |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
6 |
| Les consommateurs face à l'évolution des Appellations d'Origine Contrôlée |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
17 |
| Les répartitions possibles entre les acteurs de la filière agro-alimentaire des gains éventuels tirés des plantes transgéniques en France |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
6 |
| Local and Global Welfare When Regulating Organic Products: Should Local Regulation Target Production or Consumption? |
0 |
0 |
0 |
0 |
0 |
2 |
4 |
15 |
| Making the 'right' choice based on experiments: regulatory decisions for food and health |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
29 |
| Mandatory Integrated Pest Management in the European Union: Experimental insights on consumers' reactions |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
15 |
| Mandatory Integrated Pest Management in the European Union: Experimental insights on consumers' reactions |
0 |
0 |
1 |
15 |
0 |
0 |
3 |
67 |
| Measuring Costs And Benefits Of Non-Tariff Measures In Agri-Food Trade |
0 |
0 |
0 |
160 |
0 |
0 |
2 |
312 |
| Measuring costs and benefits of non-tariff measures in agri-food trade |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
| Minimum Safety Standard, Consumers' Information, and Competition, The |
0 |
0 |
0 |
45 |
0 |
0 |
0 |
155 |
| Minimum safety standard, consumer's information and competition |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
33 |
| Mirabel: an integrated project for risk and cost/benefit analysis of peanut allergy |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
31 |
| Multiple equilibria with a multiple price list |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
29 |
| New Plant Engineering Techniques, R&D Investment, and International Trade |
0 |
0 |
0 |
7 |
0 |
0 |
2 |
14 |
| New Plant Engineering Techniques, R&D Investment, and International Trade |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
| New Plant Engineering Techniques, R&D Investment, and International Trade |
0 |
0 |
0 |
3 |
0 |
0 |
3 |
8 |
| New Plant Engineering Techniques, R&D Investment, and International Trade |
0 |
0 |
1 |
11 |
0 |
0 |
1 |
9 |
| Non-Tariff Measures when Alternative Regulatory Tools can be Chosen |
0 |
0 |
0 |
30 |
0 |
2 |
3 |
74 |
| Non-tariff measures when alternative regulatory tools can be chosen |
0 |
1 |
1 |
1 |
0 |
1 |
2 |
46 |
| Non-tarrif trade barriers and consumers' information: the case of EU-US trade dispute over beef |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
20 |
| On Food Companies Liability for Obesity |
0 |
0 |
0 |
5 |
0 |
0 |
1 |
49 |
| On the Limitation of Penalties and the Non-Equivalence of Penalties and Taxes |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
39 |
| On the limitation of penalties and the non-equivalence of penalties and taxes |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
15 |
| Opportunity for Profitable Investments in Cellulosic Biofuels |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
74 |
| Paternalisme et choix alimentaires |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
13 |
| Prevention, Limited Liability and Market Structure |
0 |
0 |
0 |
19 |
0 |
0 |
0 |
97 |
| Product Differentiation and Trade: An Example From the Bovine Meat Sector |
0 |
0 |
0 |
31 |
0 |
1 |
2 |
24 |
| Quality Signaling and International Trade in Food Products |
0 |
0 |
0 |
49 |
0 |
0 |
2 |
181 |
| Quality Signaling and International Trade in Food Products |
0 |
0 |
0 |
38 |
2 |
3 |
22 |
216 |
| Quality Signaling and International Trade in Food Products |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
772 |
| Quality and Competition: An Empirical Analysis across Industries |
0 |
0 |
0 |
35 |
0 |
0 |
0 |
132 |
| Quality and Competition: An Empirical Analysis across Industries |
0 |
0 |
0 |
104 |
0 |
0 |
1 |
307 |
| Quality signaling and international trade in food products |
0 |
0 |
0 |
64 |
0 |
0 |
1 |
316 |
| Que faut-il manger pour préserver l’environnement ? |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
18 |
| Recent International and Regulatory Decisions About Geographical Indications |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
22 |
| Recent International and Regulatory Decisions About Geographical Indications, The |
0 |
0 |
0 |
38 |
0 |
0 |
0 |
218 |
| Recent International and Regulatory Decisions about Geographical Indications, The |
0 |
0 |
0 |
53 |
0 |
0 |
1 |
206 |
| Recent International and Regulatory Decisions about Geographical Indications, The |
0 |
0 |
0 |
41 |
0 |
0 |
0 |
173 |
| Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks |
0 |
0 |
1 |
3 |
1 |
1 |
4 |
28 |
| Regulatory Choice between a Label and a Minimum-Quality Standard, The |
1 |
1 |
1 |
14 |
1 |
1 |
1 |
65 |
| Regulatory Choice between a Label and a Minimum-Quality Standard, The |
0 |
0 |
0 |
36 |
0 |
0 |
1 |
137 |
| Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product |
0 |
0 |
0 |
7 |
0 |
0 |
1 |
14 |
| Risques naturels, alimentaires et environnementaux: de l’identification à la gestion |
0 |
0 |
4 |
10 |
0 |
1 |
13 |
40 |
| Social damage |
0 |
0 |
0 |
0 |
1 |
3 |
26 |
130 |
| Standards and labels |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
24 |
| Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils |
0 |
0 |
0 |
0 |
1 |
3 |
6 |
40 |
| Tax, Subsidy, and/or Information for Health: An Example from Fish Consumption |
0 |
0 |
0 |
17 |
0 |
0 |
0 |
233 |
| Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption |
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0 |
0 |
0 |
0 |
0 |
0 |
33 |
| Taxes, minimum-quality standards and/or product labeling to improve environmental quality and welfare: Experiments can provide answers |
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0 |
0 |
0 |
2 |
9 |
| Taxes, minimum-quality standards and/or product labeling to improve environmental quality and welfare: Experiments can provide answers |
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0 |
0 |
0 |
0 |
0 |
0 |
5 |
| The Ambiguous Impact of Information Related to Fish Sustainability |
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0 |
0 |
0 |
0 |
0 |
2 |
11 |
| The Collective-Quality Promotion in the Agribusiness Sector: An Overview |
0 |
0 |
0 |
35 |
0 |
0 |
0 |
167 |
| The Collective-Quality Promotion in the Agribusiness Sector: An Overview |
0 |
0 |
0 |
21 |
0 |
0 |
0 |
106 |
| The Collective-Quality Promotion in the Agribusiness Sector: An Overview |
0 |
0 |
0 |
39 |
0 |
1 |
1 |
183 |
| The Combination of Gravity and Welfare Approaches for Evaluating Non-Tariff Measures |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
43 |
| The Combination of Gravity and Welfare Approaches for Evaluating Non-Tariff Measures |
0 |
1 |
1 |
125 |
0 |
1 |
5 |
317 |
| The Combination of lab and field experiments for benefit-cost analysis |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
47 |
| The Economics and Potential Protectionism of Food Safety Standards and Inspections: An Application to the U.S. Shrimp Market |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
| The Economics and Potential Protectionism of Food Safety Standards and Inspections: An Application to the U.S. Shrimp Market |
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0 |
0 |
0 |
0 |
0 |
1 |
49 |
| The Economics and Potential Protectionism of Food Safety Standards and Inspections: An Application to the U.S. Shrimp Market |
0 |
0 |
0 |
46 |
0 |
0 |
3 |
143 |
| The Recent International and Regulatory Decisions about Geographical Indications |
0 |
0 |
1 |
5 |
2 |
5 |
8 |
41 |
| The assessment of a river agreement: the case of the river Reyssouze |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
6 |
| The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
49 |
| The effects of traffic light labels and involvement on consumer choices for food and financial products |
0 |
0 |
2 |
4 |
1 |
1 |
5 |
63 |
| The financing of regulatory agencies |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
| The financing of safety controls |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
| The impact of traffic lights on willingness-to-pay for consumers with low income |
0 |
0 |
0 |
0 |
0 |
2 |
10 |
100 |
| The paternalist meets his match |
0 |
0 |
0 |
1 |
0 |
1 |
3 |
30 |
| The role of common labelling in a context of asymmetric information |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
15 |
| The role of common labelling in a context of asymmetric information |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
11 |
| The strategy of one firm offering a new product with willingness to pay elicited in the lab |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
24 |
| Trade Restrictiveness Indices in Presence of Externalities: An Application to Non-Tariff Measures |
0 |
0 |
0 |
15 |
0 |
0 |
0 |
10 |
| Trade Restrictiveness Indices in Presence of Externalities: An Application to Non-Tariff Measures |
0 |
0 |
0 |
29 |
0 |
0 |
0 |
95 |
| Trade Restrictiveness Indices in Presence of Externalities: An Application to Non-Tariff Measures |
0 |
0 |
0 |
26 |
0 |
0 |
1 |
54 |
| Trade Restrictiveness Indices in Presence of Externalities: An Application to Non-Tariff Measures |
0 |
0 |
1 |
8 |
0 |
1 |
3 |
77 |
| Trade Restrictiveness Indices in Presence of Externalities: An Application to Non-Tariff Measures |
0 |
0 |
0 |
9 |
0 |
1 |
2 |
85 |
| Trade Restrictiveness Indices in Presence of Externalities: An Application to Non-Tariff Measures |
0 |
0 |
0 |
20 |
0 |
0 |
2 |
107 |
| Trade Restrictiveness Indices in Presence of Externalities: An Application to Non-Tariff Measures |
0 |
0 |
0 |
24 |
0 |
1 |
2 |
62 |
| Trade restrictiveness indices in presence of externalities: an application to non-tariff measures |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
6 |
| Trade restrictiveness indices in the presence of externalities: An application to non-tariff measures |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
6 |
| Trade restrictiveness indices in the presence of externalities: An application to non-tariff measures |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
28 |
| Trade restrictiveness indices in the presence of externalities: An application to non-tariff measures |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
18 |
| Trust and willingness to pay for nanotechnology food |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
57 |
| Value elicitation using BDM and a discrete choice mechanism |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
26 |
| Welfare Measurement Biases and Product Differentiation in Agriculture: An Example from the US Beef Sector |
0 |
0 |
0 |
5 |
0 |
0 |
1 |
44 |
| Welfare Measurement and Quality Product Differentiation in Agriculture: An Example From the EU15 Beef Sector |
0 |
0 |
0 |
22 |
0 |
0 |
1 |
148 |
| Welfare Measurement and Quality Product Differentiation in Agriculture: An Example from the EU 15 Beef Sector |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
58 |
| Welfare costs and benefits of non-tariff measures in trade: a conceptual framework and application |
0 |
0 |
1 |
2 |
0 |
1 |
2 |
9 |
| Welfare costs and benefits of non-tariff measures in trade: a conceptual framework and application |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
10 |
| Welfare costs and benefits of non-tariff measures in trade: a conceptual framework and application |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
8 |
| Welfare impact of information with experiments: the crucial role of the price elasticity of demand |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
21 |
| What choices for consumers in a context of strong questions about the sustainability of meat? |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Willingness-to-Pay for Reshuffling Geographical Indications |
1 |
1 |
3 |
16 |
1 |
1 |
5 |
31 |
| Would Subsidizing a Food Pathogen Vaccine Upset the Food Policy Applecart |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
69 |
| Total Working Papers |
5 |
13 |
49 |
3,044 |
22 |
86 |
391 |
17,671 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Review of Eco-labels and their Economic Impact |
0 |
1 |
5 |
59 |
1 |
2 |
33 |
174 |
| A Tax Coming from the IPCC Carbon Prices Cannot Change Consumption: Evidence from an Experiment |
0 |
0 |
1 |
3 |
0 |
0 |
1 |
43 |
| ADVERTISING, COLLECTIVE ACTION, AND LABELING IN THE EUROPEAN WINE MARKETS |
0 |
0 |
0 |
32 |
0 |
0 |
2 |
258 |
| Applications du droit de la concurrence au secteur agroalimentaire |
0 |
0 |
0 |
17 |
0 |
0 |
0 |
103 |
| Are Standards Always Protectionist? |
0 |
0 |
2 |
68 |
0 |
0 |
5 |
167 |
| Are children more paternalistic than their mothers when choosing snacks? |
0 |
0 |
1 |
2 |
0 |
0 |
3 |
45 |
| Are consumers concerned about palm oil? Evidence from a lab experiment |
0 |
0 |
1 |
24 |
0 |
0 |
5 |
160 |
| Are uniform assessments for generic advertising optimal if products are differentiated? |
0 |
0 |
0 |
6 |
0 |
0 |
1 |
46 |
| Can Foreign Producers Benefit from Geographical Indications under the New European Regulation? |
0 |
1 |
1 |
107 |
0 |
1 |
2 |
308 |
| Can Labeling and Information Policies Harm Consumers? |
0 |
1 |
4 |
62 |
1 |
3 |
7 |
176 |
| Can Quality Certification Lead to Stable Cartels? |
0 |
0 |
0 |
58 |
0 |
0 |
1 |
217 |
| Can menu labeling affect away-from-home-dietary choices? |
0 |
0 |
0 |
2 |
0 |
1 |
2 |
21 |
| Choosing for others |
0 |
0 |
1 |
3 |
0 |
2 |
5 |
33 |
| Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy Implications |
0 |
0 |
1 |
51 |
0 |
1 |
5 |
202 |
| Commerce international et incertitude sur la qualite des produits |
0 |
0 |
1 |
112 |
0 |
3 |
7 |
493 |
| Competition policy and the agribusiness sector in the European Union |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
452 |
| Consumer choices for nano-food and nano-packaging in France and Germany |
0 |
0 |
1 |
31 |
0 |
0 |
2 |
154 |
| Consumer confusion and multiple equilibria |
0 |
0 |
1 |
47 |
0 |
0 |
4 |
150 |
| Consumers between indifference and mistrust: French and German behaviour regarding the potential introduction of nanotechnologies in food |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
13 |
| Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment |
0 |
0 |
0 |
62 |
0 |
1 |
2 |
249 |
| Des consommateurs entre indifférence et méfiance: Comportements français et allemands face à une possible introduction des nanotechnologies dans le secteur agro-alimentaire |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
16 |
| Dietary models and challenges for economics |
0 |
0 |
0 |
4 |
0 |
0 |
4 |
25 |
| Distance Decay in the Willingness to Pay for Wine: Disentangling Local and Organic Attributes |
0 |
0 |
1 |
11 |
1 |
1 |
7 |
77 |
| Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption |
0 |
0 |
1 |
3 |
0 |
0 |
1 |
32 |
| Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption |
0 |
0 |
1 |
44 |
0 |
0 |
5 |
231 |
| Développement durable et comportement des consommateurs |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
11 |
| Ecological and/or Nutritional Scores for Food Traffic-Lights: Results of an Online Survey Conducted on Pizza in France |
1 |
1 |
4 |
9 |
1 |
1 |
8 |
30 |
| Economic Benefits Coming from the Absence of Labels Proliferation |
0 |
0 |
2 |
35 |
0 |
2 |
6 |
113 |
| Economic benefits from promoting linseed in the diet of dairy cows for reducing methane emissions and improving milk quality |
0 |
0 |
2 |
22 |
0 |
0 |
4 |
93 |
| Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus” |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
13 |
| Editorial: news and views from the RAFE |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
15 |
| Food risk management and consumer information: example of methyl-mercury in fish |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
12 |
| Functional food, uncertainty and consumers' choices: A lab experiment with enriched yoghurts for lowering cholesterol |
0 |
1 |
1 |
33 |
0 |
1 |
4 |
154 |
| Generic Advertising and Product Differentiation |
0 |
0 |
0 |
94 |
0 |
0 |
0 |
349 |
| Gestion du risque et information des consommateurs: l'exemple du méthyle-mercure dans le poisson |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
10 |
| Globalisation issues and consumers' purchase decisions for food products: evidence from a laboratory experiment |
0 |
0 |
0 |
12 |
0 |
1 |
2 |
55 |
| Health information and substitution between fish: Lessons from laboratory and field experiments |
0 |
0 |
0 |
29 |
0 |
0 |
2 |
181 |
| How Should Food Safety Certification be Financed? |
0 |
0 |
0 |
50 |
0 |
0 |
0 |
225 |
| How do consumers in developed countries value the environment and workers’ social rights in developing countries? |
0 |
0 |
0 |
14 |
0 |
0 |
1 |
76 |
| Illegitimate or Legitimate Non-Tariff Measures |
0 |
0 |
1 |
16 |
0 |
0 |
3 |
72 |
| Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood |
0 |
0 |
0 |
60 |
0 |
0 |
0 |
253 |
| Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis |
0 |
1 |
3 |
18 |
0 |
1 |
13 |
102 |
| Is a Minimum Quality Standard Socially Optimal? |
1 |
1 |
1 |
14 |
1 |
1 |
1 |
59 |
| Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
35 |
| Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums |
0 |
0 |
2 |
9 |
0 |
0 |
2 |
25 |
| Just a little bit more legumes! Results of an online survey in Europe |
0 |
0 |
0 |
3 |
0 |
0 |
2 |
10 |
| L'éthique et les échanges agro-alimentaires: principes et réalités |
0 |
0 |
1 |
5 |
0 |
0 |
1 |
21 |
| Le bilan d'un contrat de rivière: le cas de la Reyssouze |
0 |
0 |
0 |
6 |
0 |
0 |
0 |
61 |
| Les consommateurs face à l’évolution des Appellations d’Origine Contrôlée |
0 |
0 |
0 |
11 |
0 |
0 |
1 |
33 |
| Les effets indirects des monopoles en matière de protection et de subvention |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
53 |
| Les grandes décisions de la Commission européenne dans le domaine de l'alimentaire |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
31 |
| Local and Global Welfare When Regulating Organic Products: Should Local Regulation Target Production or Consumption? |
0 |
1 |
1 |
1 |
0 |
1 |
1 |
10 |
| Making the "right" choice based on experiments: regulatory decisions for food and health |
0 |
0 |
1 |
28 |
1 |
1 |
2 |
71 |
| Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
23 |
| Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions |
0 |
0 |
1 |
3 |
1 |
1 |
3 |
28 |
| Mandatory integrated pest management in the EuropeanUnion: experimental insights on consumers’reactions |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
14 |
| Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project |
0 |
0 |
0 |
6 |
0 |
0 |
2 |
55 |
| Minimum safety standard, consumers’ information and competition |
0 |
0 |
0 |
25 |
0 |
0 |
0 |
109 |
| Multiple equilibria with a multiple price list |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
43 |
| News and views on meat: a brief introduction |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
10 |
| Non-Tariff Measures When Alternative Regulatory Tools Can Be Chosen |
0 |
1 |
3 |
22 |
0 |
3 |
6 |
120 |
| Non-tariff Trade Barriers and Consumers' Information: The Case of the EU-US Trade Dispute over Beef |
0 |
0 |
0 |
0 |
0 |
1 |
8 |
2,010 |
| On Food Companies Liability for Obesity |
0 |
0 |
0 |
63 |
0 |
0 |
2 |
232 |
| On the Limitation of Penalties and the Non-Equivalence of Penalties and Taxes |
0 |
0 |
0 |
11 |
0 |
1 |
5 |
105 |
| Open questions about local food |
0 |
0 |
1 |
8 |
0 |
1 |
10 |
24 |
| Opportunity for profitable investments in cellulosic biofuels |
0 |
0 |
0 |
33 |
0 |
0 |
0 |
138 |
| Paternalisme et choix alimentaires |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
13 |
| Politique de la concurrence et secteur agro-alimentaire dans l’Union européenne |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
23 |
| Politique de label et commerce international |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
42 |
| Politique de label et commerce international |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
47 |
| Product Safety Provision and Consumers' Information |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
3 |
| Quality Promotion through Eco-Labeling: Introduction to the Special Issue |
0 |
0 |
0 |
57 |
1 |
2 |
2 |
184 |
| Quality, Sunk Costs and Competition |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
8 |
| Quality, market mechanisms and regulation in the food chain |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
33 |
| Quels instruments économiques de régulation de la qualité ? Marchés et réglementation dans le secteur agro-alimentaire |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
17 |
| Recent international and regulatory decisions about geographical indications |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
96 |
| SOME ECONOMIC IMPLICATIONS OF PUBLIC LABELING |
0 |
0 |
0 |
71 |
0 |
0 |
5 |
277 |
| Standards and Labels |
1 |
1 |
2 |
13 |
1 |
2 |
3 |
38 |
| Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils |
0 |
0 |
1 |
6 |
0 |
2 |
3 |
27 |
| Sustainable development and consumer behaviour |
0 |
0 |
1 |
3 |
0 |
0 |
2 |
21 |
| Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption |
0 |
0 |
0 |
55 |
0 |
1 |
1 |
182 |
| Taxes, minimum-quality standards and/or product labeling to improve environmental quality and welfare: Experiments can provide answers |
0 |
0 |
0 |
34 |
0 |
1 |
2 |
111 |
| The Ambiguous Impact of Information Related to Fish Sustainability |
0 |
0 |
0 |
6 |
0 |
0 |
2 |
36 |
| The Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information |
0 |
0 |
1 |
77 |
0 |
0 |
3 |
357 |
| The Combination of Gravity and Welfare Approaches for Evaluating Nontariff Measures |
1 |
1 |
5 |
102 |
1 |
3 |
11 |
265 |
| The Combination of Lab and Field Experiments for Benefit-Cost Analysis |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
26 |
| The Combination of Lab and Field Experiments for Benefit-Cost Analysis |
0 |
0 |
0 |
43 |
0 |
1 |
1 |
217 |
| The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food |
0 |
0 |
0 |
39 |
0 |
0 |
1 |
254 |
| The Financing of Regulatory Agencies |
0 |
1 |
1 |
53 |
0 |
1 |
1 |
142 |
| The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute |
0 |
0 |
1 |
20 |
0 |
0 |
2 |
100 |
| The Paternalist Meets His Match |
0 |
0 |
0 |
12 |
0 |
0 |
2 |
60 |
| The Procompetitive Effect of Demand-Enhancing Check-Off Programs |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
25 |
| The Role of Common Labelling in a Context of Asymmetric Information |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
372 |
| The Strategy of One Firm Offering a New Product with Willingness to Pay Elicited in the Lab |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
32 |
| The consequences of a human food pathogen vaccine on food demand: a calibrated partial-equilibrium analysis of the U.S. beef market |
0 |
0 |
0 |
10 |
0 |
0 |
0 |
51 |
| The consequences of a human food pathogen vaccine on food demand: a calibrated partial-equilibrium analysis of the U.S. beef market |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
36 |
| The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data |
0 |
0 |
1 |
14 |
0 |
0 |
2 |
78 |
| The welfare impact of food pathogen vaccines |
0 |
0 |
1 |
15 |
0 |
0 |
3 |
116 |
| Trade restrictiveness indices in the presence of externalities: An application to non-tariff measures |
0 |
0 |
3 |
21 |
0 |
2 |
8 |
80 |
| Trade restrictiveness indices in the presence of externalities: An application to non‐tariff measures |
0 |
0 |
0 |
1 |
0 |
0 |
3 |
11 |
| Trust and willingness to pay for nanotechnology food |
0 |
0 |
2 |
27 |
0 |
0 |
3 |
152 |
| Two experiments in one: How accounting for context matters for welfare estimates |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
29 |
| Value Elicitation using BDM and a Discrete Choice Mechanism |
0 |
0 |
1 |
97 |
0 |
0 |
4 |
304 |
| Valuing the Unique: The Economics of Singularities |
0 |
0 |
0 |
9 |
0 |
0 |
0 |
50 |
| Verbraucher und die Vermarktung gesundheitsfördernder Lebensmittel: Von Individuellen Nutzen und Risiken zur Regulierung |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
17 |
| Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures |
0 |
0 |
1 |
6 |
0 |
0 |
1 |
32 |
| Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures |
0 |
0 |
0 |
18 |
0 |
1 |
2 |
80 |
| Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand |
0 |
0 |
0 |
34 |
0 |
0 |
3 |
173 |
| Welfare costs and benefits of non-tariff measures in trade: a conceptual framework and application |
0 |
0 |
1 |
54 |
0 |
0 |
3 |
203 |
| Which economic tools for quality regulation? Markets and regulations in the agrifood industry |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
15 |
| Willingness-to-Pay for Reshuffling Geographical Indications |
0 |
0 |
1 |
10 |
0 |
0 |
3 |
27 |
| “Does Contain” vs. “Does Not Contain”: Does it Matter which GMO Label is Used? |
0 |
0 |
0 |
9 |
0 |
1 |
1 |
91 |
| Total Journal Articles |
4 |
12 |
70 |
2,431 |
11 |
49 |
288 |
13,482 |
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