Access Statistics for Cristina Galamba Marreiros
Author contact details at EconPapers.
| Working Paper | File Downloads | Abstract Views | ||||||
|---|---|---|---|---|---|---|---|---|
| Last month | 3 months | 12 months | Total | Last month | 3 months | 12 months | Total | |
| A Conceptual Framework of Consumer Food Choice Behaviour | 3 | 10 | 66 | 1,213 | 9 | 28 | 209 | 4,107 |
| Certification of agro-food quality products:a new reality in demand and farm management | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 11 |
| Explaining organic food choice on the basis of socio-demographics.A study in Portugal and Germany | 0 | 1 | 1 | 62 | 2 | 3 | 6 | 261 |
| Perceptions of PDO Beef: The Portuguese Consumer | 0 | 0 | 0 | 15 | 0 | 0 | 1 | 143 |
| QUALITY, SAFETY AND CONSUMER BEHAVIOUR TOWARDS ORGANIC FOOD IN GERMANY AND PORTUGAL | 1 | 1 | 3 | 310 | 2 | 4 | 18 | 1,421 |
| SOCIO-ECONOMIC STATUS AND THE STRUCTURAL CHANGE OF DIETARY INTAKE IN HUNGARY: A PANNEL STUDY | 0 | 0 | 0 | 20 | 0 | 1 | 1 | 116 |
| Total Working Papers | 4 | 12 | 70 | 1,622 | 13 | 36 | 235 | 6,059 |
| Journal Article | File Downloads | Abstract Views | ||||||
|---|---|---|---|---|---|---|---|---|
| Last month | 3 months | 12 months | Total | Last month | 3 months | 12 months | Total | |
| Information Ethics Among College Students – Selected Countries Analysis | 0 | 0 | 0 | 0 | 1 | 1 | 3 | 3 |
| Shopper Marketing: A Literature Review | 1 | 1 | 5 | 40 | 1 | 2 | 11 | 145 |
| Socio-Economic Status and the Structural Change of Dietary Intake in Hungary | 0 | 0 | 0 | 26 | 0 | 0 | 0 | 127 |
| The Quality of Customer Service and the Level of Consumer Satisfaction in Timor Leste Telecommunications | 0 | 0 | 1 | 4 | 0 | 0 | 2 | 36 |
| Total Journal Articles | 1 | 1 | 6 | 70 | 2 | 3 | 16 | 311 |
| Chapter | File Downloads | Abstract Views | ||||||
|---|---|---|---|---|---|---|---|---|
| Last month | 3 months | 12 months | Total | Last month | 3 months | 12 months | Total | |
| An Overview of Circular Business Models in Agribusiness | 0 | 0 | 0 | 0 | 6 | 7 | 8 | 8 |
| Total Chapters | 0 | 0 | 0 | 0 | 6 | 7 | 8 | 8 |
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