Access Statistics for Jill J. McCluskey

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Game Theoretic Approach to Organic Foods: An Analysis of Asymmetric Information and Policy 0 0 1 24 0 1 5 113
AGRICULTURE IN VENTURA COUNTY: ITS IMPACT ON THE COUNTY ECONOMY 0 1 1 1 0 1 1 1
ALL TUNA IS NOT CREATED EQUAL: THE EXISTENCE OF QUANTITY SURCHARGES DUE TO PRODUCT DIFFERENTIATION 0 0 1 15 0 0 4 111
AN OPTION VALUE APPROACH TO VALUING PRESERVATION PROPERTIES 0 0 0 5 0 0 2 65
Agricultural and Applied Economics Priorities and Solutions 1 3 11 11 1 3 5 5
Agricultural and Applied Economics versus Economics: Work-Life Policies and Female Faculty Representation across Academic Ranks 0 3 11 11 0 2 9 9
Assessing Innovator and Grower Profit Potential under Different New Plant Variety Commercialization Strategies 0 0 2 21 0 0 5 31
Beer Snobs do Exist: Estimation of Beer Demand by Type 1 3 7 86 3 7 14 160
COLLECTIVE REPUTATION AND QUALITY 0 2 2 66 0 2 5 193
CONSUMER ATTITUDES TOWARDS GENETICALLY MODIFIED FOODS IN NORWAY 1 1 2 86 1 2 6 488
Changing Consumer Preferences 1 2 2 13 1 2 4 23
Collective Reputation in Online Platforms and Private Quality Standards 0 0 16 16 0 1 12 12
Consumer Acceptance of Genetically Modified Food Products in the Developing World 0 0 3 74 1 6 25 387
Consumer Preferences for Second-Generation Bioethanol 0 0 0 13 0 1 3 44
Consumer preferences for sweeteners across cultures 0 0 1 7 0 0 1 13
Consumers perceptions of their own food waste. Evidence from WTP estimates and premeditated waste 0 4 18 18 0 7 21 21
Consumers' Willingness to Pay for Washington Apples with Respect to Sensory Attributes 0 0 0 30 0 0 0 94
DEMAND ESTIMATION IN THE PRESENCE OF AN UNOBSERVABLE PRODUCT ATTRIBUTE: THE CASE OF MINT QUALITY 0 0 0 26 0 2 2 67
Demand Responses to Nutrition Labels ConsideringStrategic Supply Responses 2 8 8 8 1 3 3 3
Divestiture of US Businesses May Fail as a Merger Remedy: The Case of the US Beer Industry 0 1 10 10 0 4 10 10
EFFECTS OF POSTING CALORIE INFORMATION ON QUICK SERVICE RESTAURANT MENUS 0 0 0 9 0 1 2 52
Effectiveness of PGI and PDO labels as a rural development policy 0 0 0 0 0 0 1 10
Effects of Information and Country of Origin On Chinese Consumer Preferences for Wine: An Experimental Approach in the Field 1 1 6 92 2 2 8 258
Estimation of Unobserved Attributes Using a Control Function Approach, Modeling the Demand for Mint Flavored Gum 0 0 1 32 0 0 6 84
Estimation of perceived risk and its effect on property values 1 1 1 9 1 1 1 59
Food Processing Degrees: Evidence from Beijing Household Survey 0 0 0 8 0 0 1 37
Food Safety, the Media, and the Information Market 0 0 0 2 2 2 3 10
Food and Consumer Economics 0 0 0 33 0 2 3 342
Food import demand in the Czech Republic 0 0 0 10 0 1 5 71
Functional Foods in the Marketplace: Willingness to Pay for Apples Enriched with Antioxidants 0 0 2 54 0 0 3 226
Hazardous waste sites and housing appreciation rates 0 0 0 7 0 1 1 44
INVESTING IN FARM WORKER HOUSING: A MULTI-SEASON PEAK-LOAD ANALYSIS OF WASHINGTON STATE DATA 0 0 1 11 0 0 2 72
Identifying Consumer Preferences for Nutrition Information on Grocery Store Shelf Labels 0 1 1 12 1 5 17 79
Identifying Consumer Preferences for Nutrition Information on Grocery Store Shelf Labels 0 0 0 6 0 2 7 50
Identifying submarket in the wine industry: a multivariate approach to hedonic regression 1 1 1 38 1 1 2 125
Impact of Organic, Sustainable, and Biodynamic Wine Making Practices on Wine Prices 0 0 0 22 0 0 1 35
Impacts of the Westernization of Food Preferences on Medical Costs in China 2 4 7 92 4 10 37 780
Measuring the Impact of Nutrition Labels on Food Purchasing Decisions: A field experiment with scanner data 0 0 1 17 0 1 6 77
Measuring the Impact of Nutrition Labels on Food Purchasing Decisions: A field experiment with scanner data 0 0 0 9 0 0 0 49
Mechanisms of Patent Licensing for Varietal Innovation 0 0 0 17 0 0 0 16
Patron Demand Deposit Account and Regional Patronage Financing Activities of Agribusiness Cooperatives 0 0 0 8 1 1 4 104
Price Impacts of Tasting Notes Across Wine Segments 2 2 9 36 3 4 23 72
Quality Differentiation with Flavors: Demand Estimation of Unobserved Attributes 0 0 1 41 0 0 2 123
REPUTATION AND STATE COMMODITY PROMOTION: THE CASE OF WASHINGTON APPLES 0 0 0 24 0 0 0 157
Rational Ignorance and Negative News in the Information Market 0 0 0 88 0 0 1 352
Segmentation of Retail Food Store Formats in Qingdao, China 0 1 1 95 0 2 3 459
Stigmatized Asset value: Is It Temporary or Permanent? 0 0 0 0 0 0 0 0
Stigmatized asset value: is it temporary or permanent? 0 0 1 4 0 0 1 22
The Value of Good Neighbors: A Spatial Analysis of the California and Washington Wine Industries 0 0 0 19 0 0 1 68
WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES 0 0 3 90 1 3 21 657
Total Working Papers 13 39 132 1,426 24 83 299 6,340


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A GAME THEORETIC APPROACH TO ORGANIC FOODS: AN ANALYSIS OF ASYMMETRIC INFORMATION AND POLICY 0 0 3 184 1 3 15 667
A Game Theoretic Approach to Organic Foods: An Analysis of Asymmetric Information and Policy 0 0 1 1 0 1 12 16
A Latent Structure Approach to Measuring Reputation 0 0 0 0 1 2 3 95
A random coefficient autoregressive Markov regime switching model for dynamic futures hedging 0 0 0 0 0 0 1 11
ASSESSING CONSUMER PREFERENCES FOR ORGANIC, ECO-LABELED, AND REGULAR APPLES 0 0 2 94 2 6 21 348
Agricultural and Applied Economics Priorities for Solving Societal Challenges 0 0 8 8 0 1 14 14
Are Consumers Willing to Pay to Reduce Food Waste? 0 0 0 0 0 2 2 2
Are Stated Preferences Good Predictors of Market Behavior? 0 0 0 37 1 1 1 105
Assessing consumer response to protected geographical identification labeling 0 0 0 0 0 0 6 197
Beer Snobs Do Exist: Estimation of Beer Demand by Type 1 2 10 76 4 7 39 329
Beverage Markets and Policy 0 0 0 1 0 0 1 7
Bovine spongiform encephalopathy in Japan: consumers' food safety perceptions and willingness to pay for tested beef * 0 1 1 53 0 1 3 233
Bovine spongiform encephalopathy in Japan: consumers’ food safety perceptions and willingness to pay for tested beef 0 0 0 14 0 2 4 60
Buyer-Type Effects in Conservation and Preservation Property Values 0 0 0 26 0 0 3 154
CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES 0 0 13 411 5 10 66 1,277
Collective Reputation and Quality 0 1 3 122 0 2 5 370
Consumer Attitudes to Genetically Modified Food in Norway 0 0 0 12 0 0 0 59
Consumer Preferences and Willingness to Pay for Oak Attributes in Washington Chardonnays 1 1 1 15 1 1 3 74
Consumer Preferences for Detailed versus Summary Formats of Nutrition Information on Grocery Store Shelf Labels 0 1 3 81 2 4 8 342
Consumer Preferences for Socially Responsible Production Attributes Across Food Products 0 0 0 0 0 0 0 1
Consumer Preferences for Socially Responsible Production Attributes Across Food Products 0 0 0 45 0 1 1 202
Consumer Response to Genetically Modified Food Products in Japan 0 0 0 104 0 0 3 669
Consumer Response to Genetically Modified Food Products in Japan 0 0 0 4 0 0 0 7
Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants 0 0 0 31 0 1 3 150
Consumer Response to Information and Second-Generation Genetically Modified Food in India 0 0 1 100 0 0 1 331
Consumer preferences for new technology: apples enriched with antioxidant coatings in Uzbekistan 0 0 2 11 0 0 2 38
Consumer preferences for second-generation bioethanol 0 0 2 7 0 2 7 50
Consumer preferences for western-style convenience foods in China 0 0 0 147 0 0 9 647
Consumers' Willingness to Pay for Treatment-Induced Quality Attributes in Anjou Pears 0 1 1 18 0 1 2 88
Crude Oil and the Libyan Economy 0 0 2 3 1 3 8 20
Dietary Globalization in Chinese Breakfasts 0 0 1 6 0 1 5 38
Differences in global risk perceptions of biotechnology and the political economy of the media 0 0 0 5 0 0 1 32
Diversify or Die: How Increasing Diversity of People and Ideas Can Make Organizations More Competitive 0 0 2 5 0 0 5 36
Do Positive Nutrition Shelf Labels Affect Consumer Behavior? Findings from a Field Experiment with Scanner Data 0 0 0 70 0 1 8 206
Does information about organic status affect consumer sensory liking and willingness to pay for beer? 0 1 1 1 2 6 6 6
E. Coli Outbreaks Affect Demand for Salad Vegetables 0 0 1 13 1 4 6 61
Economics of alternative simulated manual asparagus harvesting strategies 0 0 0 11 0 0 0 63
Editor Introduction 0 0 0 2 0 0 0 9
Effects of Healthier Choices on Kid's Menu: A Difference-in-Differences Analysis 0 0 0 5 1 3 6 67
Effects of Information on Consumers' Willingness to Pay for GM-Corn-Fed Beef 1 1 3 94 1 2 11 338
Estimating class-specific parametric models under class uncertainty: local polynomial regression clustering in an hedonic analysis of wine markets 0 0 4 47 0 1 9 225
Estimation of Perceived Risk and Its Effect on Property Values 1 2 2 20 1 2 2 105
FEDERAL GRAZING REFORM AND AVOIDABLE RISK 0 0 0 3 0 0 0 49
Fluid milk consumption in urban Qingdao, China 0 0 0 19 1 1 2 112
Fluid milk consumption in urban Qingdao, China * 0 0 0 28 0 1 2 169
Food Import Demand in the Czech Republic 0 0 0 24 0 1 8 178
Food Labels, Information, and Trade in GMOs 2 2 9 28 2 3 27 105
Food and Consumer Economics 0 0 1 110 1 3 8 331
Food safety, the media, and the information market 1 1 1 151 2 2 4 448
From Default to Choice: Adding Healthy Options to Kids' Menus 0 0 0 26 0 0 3 101
Guest Editor's Introduction to Symposium 0 0 0 0 0 0 0 4
Hazardous waste sites and housing appreciation rates 0 0 1 47 0 1 5 162
Hoppiness Is Happiness? Under-fertilized Hop Treatments and Consumers’ Willingness to Pay for Beer 0 0 2 2 0 0 4 4
IMPLICATIONS OF THE CONSUMER RESPONSE TO EMERGING TECHNOLOGIES AND DISEASES FOR INTERNATIONAL TRADE: THE CASE OF JAPAN 0 0 0 2 0 0 0 31
Identifying consumer preferences for nutrition information on grocery store shelf labels 0 0 0 71 0 2 8 405
Ignorance Is Bliss? Experimental Evidence on Wine Produced from Grapes Irrigated with Recycled Water 1 2 6 6 3 6 17 17
Impacts of Expert Information on Prices for an Experience Good across Product Segments: Tasting Notes andWine Prices 0 1 7 7 0 2 20 20
Incentives for Post-Apprehension Self-Punishment: University Self-Sanctions for NCAA Infractions 0 0 0 62 0 0 3 307
Karantininis, Kostas & Nilsson, Jerker (Eds.). Vertical markets and cooperative hierarchies: the role of cooperatives in the agri-food industry. Dordrecht, The Netherlands: Springer, 2007, 285 pp., ISBN: 978-1-4020-4072-6, $129.00 0 0 0 31 0 1 2 115
Location and attendance in major league baseball 0 1 1 200 0 1 3 1,839
Media Coverage, Public Perceptions, and Consumer Behavior: Insights from New Food Technologies 0 0 0 4 0 2 7 25
Nutritional Labeling and Consumer Choices 0 0 3 17 0 2 15 93
PATRON DEMAND DEPOSIT ACCOUNT AND REGIONAL PATRONAGE FINANCING ACTIVITIES OF AGRIBUSINESS COOPERATIVES 0 0 1 15 1 1 6 120
PRODUCTION CONTRACTS AS A MEANS OF VERTICAL COORDINATION WITH APPLICATION TO THE WHEAT INDUSTRY 0 0 0 7 0 0 0 31
Political Economy of the Media and Consumer Perceptions of Biotechnology 0 0 1 107 2 2 6 398
Pre-empting public regulation with private food quality standards 0 0 1 25 0 0 2 77
Product Differentiation by Package Size 0 0 0 5 0 0 0 11
Products with multiple certifications: insights from the US wine market 0 0 5 10 2 3 10 19
Promoting Residential Recycling: An Alternative Policy Based on a Recycling Reward System 0 1 3 10 0 4 7 33
QUANTIFYING BIAS IN DRIVING-UNDER-THE-INFLUENCE ENFORCEMENT 0 0 0 4 2 3 6 30
Quality Differentiation with Flavors: Demand Estimation of Unobserved Attributes 0 0 0 20 0 0 4 90
RELATIONSHIPS BETWEEN PRODUCE SUPPLY FIRMS AND RETAILERS IN THE NEW FOOD SUPPLY CHAIN 0 0 0 40 1 2 3 142
Reputation Leaders, Quality Laggards: Incentive Structure in Markets with Both Private and Collective Reputations 0 0 3 18 0 2 6 119
Reputation and Production Standards 0 0 0 33 0 1 2 124
Reputation tapping 0 1 1 9 0 1 5 30
Russian consumer willingness to pay for genetically modified food 0 0 3 3 2 4 20 20
SEASONAL OLIGOPOLY POWER IN THE D'ANJOU PEAR INDUSTRY 0 0 0 13 0 0 2 94
Segmenting the Wine Market Based on Price: Hedonic Regression when Different Prices mean Different Products 1 1 1 113 1 3 6 389
Sensory Analysis and Willingness to Pay for Craft Cider 0 0 0 5 0 0 1 21
Stigmatized Asset Value: Is It Temporary or Long-Term? 1 2 3 79 4 5 11 326
Takings of development rights with asymmetric information and an endogenous probability of an externality 0 0 0 15 1 1 2 76
Testing a Political Economic Theory of the Media: How Were Steel Tariffs Covered? 0 0 0 21 1 1 4 114
The Economics of GM Labeling and Implications for Trade 1 3 11 23 3 12 39 71
The Economics of Nested Names: Name Specificity, Reputations, and Price Premia 0 0 1 25 0 1 4 79
The Political Economy of the Media: Coverage of the Lumber Tariff Dispute 0 0 0 24 0 0 3 140
The Value of Good Neighbors: A Spatial Analysis of the California and Washington State Wine Industries 0 0 0 9 0 0 0 43
This Product May Contain GMOs 0 0 0 7 2 2 7 25
Trade, Globalisation and the Media: Introduction 0 1 2 34 0 2 3 121
U.S. Grass-Fed Beef: Marketing Health Benefits 0 0 1 57 0 1 5 341
Understanding the Impacts of Food Consumer Choice and Food Policy Outcomes 0 1 7 7 1 4 18 18
Valuation of Internal Quality Characteristics Across Apple Cultivars 0 0 0 0 0 0 1 35
Willingness to Pay for Sensory Attributes in Beer 0 0 1 4 0 0 3 12
Willingness to Pay for Sensory Attributes in Beer 0 0 1 31 0 0 6 155
Willingness to Pay for Sensory Properties in Washington State Red Wines 0 0 0 3 1 1 2 17
Willingness to pay for a second-generation bioethanol: A case study of Korea 2 2 2 2 2 3 3 3
Work–life policies and female faculty representation in US doctoral‐granting economics departments 0 0 0 0 0 0 0 0
You get what you want: A note on the economics of bad news 1 1 2 19 1 2 9 84
Total Journal Articles 14 31 148 3,519 60 160 646 15,672


Statistics updated 2019-06-03