Access Statistics for Jill J. McCluskey

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Game Theoretic Approach to Organic Foods: An Analysis of Asymmetric Information and Policy 0 1 1 25 0 1 5 114
AGRICULTURE IN VENTURA COUNTY: ITS IMPACT ON THE COUNTY ECONOMY 0 0 1 1 0 0 1 1
ALL TUNA IS NOT CREATED EQUAL: THE EXISTENCE OF QUANTITY SURCHARGES DUE TO PRODUCT DIFFERENTIATION 0 1 2 16 0 1 5 112
AN OPTION VALUE APPROACH TO VALUING PRESERVATION PROPERTIES 0 0 0 5 0 0 0 65
Agricultural and Applied Economics Priorities and Solutions 0 4 14 15 0 5 10 10
Agricultural and Applied Economics versus Economics: Work-Life Policies and Female Faculty Representation across Academic Ranks 0 0 10 11 0 1 7 10
Assessing Innovator and Grower Profit Potential under Different New Plant Variety Commercialization Strategies 0 0 1 21 0 0 3 31
Beer Snobs do Exist: Estimation of Beer Demand by Type 0 1 8 87 1 3 16 163
COLLECTIVE REPUTATION AND QUALITY 0 0 2 66 1 2 6 195
CONSUMER ATTITUDES TOWARDS GENETICALLY MODIFIED FOODS IN NORWAY 0 1 3 87 0 2 8 490
Changing Consumer Preferences 0 0 2 13 1 1 5 24
Collective Reputation in Online Platforms and Private Quality Standards 0 0 16 16 0 0 11 12
Consumer Acceptance of Genetically Modified Food Products in the Developing World 0 0 3 74 2 4 23 391
Consumer Preferences for Second-Generation Bioethanol 0 0 0 13 2 2 5 46
Consumer and Strategic Firm Response to Nutrition Shelf Labels 0 1 9 9 2 4 7 7
Consumer preferences for sweeteners across cultures 0 0 0 7 0 0 0 13
Consumers perceptions of their own food waste. Evidence from WTP estimates and premeditated waste 0 0 17 18 1 1 21 22
Consumers' Willingness to Pay for Washington Apples with Respect to Sensory Attributes 0 0 0 30 1 1 1 95
DEMAND ESTIMATION IN THE PRESENCE OF AN UNOBSERVABLE PRODUCT ATTRIBUTE: THE CASE OF MINT QUALITY 0 0 0 26 2 2 4 69
Divestiture of US Businesses May Fail as a Merger Remedy: The Case of the US Beer Industry 0 2 12 12 1 4 14 14
EFFECTS OF POSTING CALORIE INFORMATION ON QUICK SERVICE RESTAURANT MENUS 0 0 0 9 0 0 2 52
Effectiveness of PGI and PDO labels as a rural development policy 0 0 0 0 0 0 1 10
Effects of Information and Country of Origin On Chinese Consumer Preferences for Wine: An Experimental Approach in the Field 0 1 5 93 0 3 9 261
Estimation of Unobserved Attributes Using a Control Function Approach, Modeling the Demand for Mint Flavored Gum 0 0 0 32 1 1 6 85
Estimation of perceived risk and its effect on property values 0 0 1 9 1 1 2 60
Food Processing Degrees: Evidence from Beijing Household Survey 0 0 0 8 0 0 0 37
Food Safety, the Media, and the Information Market 0 0 0 2 1 1 4 11
Food and Consumer Economics 0 0 0 33 0 2 5 344
Food import demand in the Czech Republic 0 0 0 10 0 1 6 72
Functional Foods in the Marketplace: Willingness to Pay for Apples Enriched with Antioxidants 0 0 0 54 0 2 3 228
Hazardous waste sites and housing appreciation rates 0 0 0 7 1 1 2 45
INVESTING IN FARM WORKER HOUSING: A MULTI-SEASON PEAK-LOAD ANALYSIS OF WASHINGTON STATE DATA 0 0 1 11 0 0 2 72
Identifying Consumer Preferences for Nutrition Information on Grocery Store Shelf Labels 0 0 1 12 1 4 19 83
Identifying Consumer Preferences for Nutrition Information on Grocery Store Shelf Labels 0 0 0 6 0 1 8 51
Identifying submarket in the wine industry: a multivariate approach to hedonic regression 0 1 2 39 0 1 3 126
Impact of Organic, Sustainable, and Biodynamic Wine Making Practices on Wine Prices 0 1 1 23 0 2 3 37
Impacts of the Westernization of Food Preferences on Medical Costs in China 0 0 7 92 4 6 39 786
Measuring the Impact of Nutrition Labels on Food Purchasing Decisions: A field experiment with scanner data 0 0 0 9 0 0 0 49
Measuring the Impact of Nutrition Labels on Food Purchasing Decisions: A field experiment with scanner data 0 0 1 17 0 0 4 77
Mechanisms of Patent Licensing for Varietal Innovation 0 0 0 17 0 0 0 16
Patron Demand Deposit Account and Regional Patronage Financing Activities of Agribusiness Cooperatives 0 0 0 8 1 2 6 106
Price Impacts of Tasting Notes Across Wine Segments 0 0 9 36 0 1 22 73
Quality Differentiation with Flavors: Demand Estimation of Unobserved Attributes 0 0 0 41 0 1 2 124
REPUTATION AND STATE COMMODITY PROMOTION: THE CASE OF WASHINGTON APPLES 0 1 1 25 0 1 1 158
Rational Ignorance and Negative News in the Information Market 0 0 0 88 0 0 0 352
Segmentation of Retail Food Store Formats in Qingdao, China 0 0 1 95 0 3 6 462
Stigmatized Asset value: Is It Temporary or Permanent? 0 0 0 0 0 0 0 0
Stigmatized asset value: is it temporary or permanent? 0 0 1 4 1 1 2 23
The Value of Good Neighbors: A Spatial Analysis of the California and Washington Wine Industries 0 0 0 19 0 0 1 68
WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES 0 0 3 90 2 4 24 661
Total Working Papers 0 15 135 1,441 27 73 334 6,413


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A GAME THEORETIC APPROACH TO ORGANIC FOODS: AN ANALYSIS OF ASYMMETRIC INFORMATION AND POLICY 0 1 3 185 0 1 13 668
A Game Theoretic Approach to Organic Foods: An Analysis of Asymmetric Information and Policy 0 0 1 1 0 1 13 17
A Latent Structure Approach to Measuring Reputation 0 0 0 0 0 0 2 95
A random coefficient autoregressive Markov regime switching model for dynamic futures hedging 1 1 1 1 2 2 3 13
ASSESSING CONSUMER PREFERENCES FOR ORGANIC, ECO-LABELED, AND REGULAR APPLES 0 1 2 95 3 7 21 355
Agricultural and Applied Economics Priorities for Solving Societal Challenges 0 0 6 8 0 0 11 14
Are Consumers Willing to Pay to Reduce Food Waste? 1 2 2 2 4 6 8 8
Are Stated Preferences Good Predictors of Market Behavior? 0 0 0 37 1 2 3 107
Assessing consumer response to protected geographical identification labeling 0 0 0 0 1 1 6 198
Beer Snobs Do Exist: Estimation of Beer Demand by Type 0 0 7 76 2 5 35 334
Beverage Markets and Policy 0 0 0 1 0 0 0 7
Bovine spongiform encephalopathy in Japan: consumers' food safety perceptions and willingness to pay for tested beef * 0 0 1 53 0 0 3 233
Bovine spongiform encephalopathy in Japan: consumers’ food safety perceptions and willingness to pay for tested beef 0 0 0 14 1 2 6 62
Buyer-Type Effects in Conservation and Preservation Property Values 0 0 0 26 0 0 1 154
CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES 0 0 6 411 6 12 59 1,289
Collective Reputation and Quality 0 0 3 122 1 1 5 371
Consumer Attitudes to Genetically Modified Food in Norway 0 0 0 12 1 1 1 60
Consumer Preferences and Willingness to Pay for Oak Attributes in Washington Chardonnays 0 0 1 15 0 1 3 75
Consumer Preferences for Detailed versus Summary Formats of Nutrition Information on Grocery Store Shelf Labels 0 0 2 81 0 0 7 342
Consumer Preferences for Socially Responsible Production Attributes Across Food Products 0 0 0 45 0 0 1 202
Consumer Preferences for Socially Responsible Production Attributes Across Food Products 0 0 0 0 1 2 2 3
Consumer Response to Genetically Modified Food Products in Japan 0 0 0 104 2 3 4 672
Consumer Response to Genetically Modified Food Products in Japan 0 0 0 4 2 2 2 9
Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants 0 0 0 31 1 2 5 152
Consumer Response to Information and Second-Generation Genetically Modified Food in India 0 0 1 100 0 0 1 331
Consumer preferences for new technology: apples enriched with antioxidant coatings in Uzbekistan 1 1 2 12 1 1 2 39
Consumer preferences for second-generation bioethanol 0 0 0 7 2 2 6 52
Consumer preferences for western-style convenience foods in China 0 1 1 148 1 3 8 650
Consumers' Willingness to Pay for Treatment-Induced Quality Attributes in Anjou Pears 0 0 1 18 1 1 3 89
Crude Oil and the Libyan Economy 0 0 2 3 2 2 9 22
Dietary Globalization in Chinese Breakfasts 0 0 0 6 0 1 4 39
Differences in global risk perceptions of biotechnology and the political economy of the media 0 0 0 5 0 0 1 32
Diversify or Die: How Increasing Diversity of People and Ideas Can Make Organizations More Competitive 0 0 1 5 0 0 3 36
Do Positive Nutrition Shelf Labels Affect Consumer Behavior? Findings from a Field Experiment with Scanner Data 0 0 0 70 0 1 9 207
Does information about organic status affect consumer sensory liking and willingness to pay for beer? 0 0 1 1 5 7 13 13
E. Coli Outbreaks Affect Demand for Salad Vegetables 0 0 1 13 0 0 5 61
Economics of alternative simulated manual asparagus harvesting strategies 0 0 0 11 0 0 0 63
Editor Introduction 0 0 0 2 0 0 0 9
Effects of Healthier Choices on Kid's Menu: A Difference-in-Differences Analysis 0 0 0 5 6 6 11 73
Effects of Information on Consumers' Willingness to Pay for GM-Corn-Fed Beef 0 0 3 94 0 1 11 339
Estimating class-specific parametric models under class uncertainty: local polynomial regression clustering in an hedonic analysis of wine markets 0 0 3 47 0 0 7 225
Estimation of Perceived Risk and Its Effect on Property Values 0 0 2 20 1 1 3 106
FEDERAL GRAZING REFORM AND AVOIDABLE RISK 0 0 0 3 0 0 0 49
Fluid milk consumption in urban Qingdao, China 0 0 0 19 4 6 8 118
Fluid milk consumption in urban Qingdao, China * 0 0 0 28 1 1 2 170
Food Import Demand in the Czech Republic 0 0 0 24 1 2 9 180
Food Labels, Information, and Trade in GMOs 0 1 9 29 0 5 27 110
Food and Consumer Economics 0 0 0 110 0 2 8 333
Food safety, the media, and the information market 0 0 1 151 2 2 5 450
From Default to Choice: Adding Healthy Options to Kids' Menus 0 0 0 26 0 0 0 101
Guest Editor's Introduction to Symposium 0 0 0 0 0 1 1 5
Hazardous waste sites and housing appreciation rates 0 0 1 47 0 0 5 162
Hoppiness Is Happiness? Under-fertilized Hop Treatments and Consumers’ Willingness to Pay for Beer 0 0 2 2 0 0 4 4
IMPLICATIONS OF THE CONSUMER RESPONSE TO EMERGING TECHNOLOGIES AND DISEASES FOR INTERNATIONAL TRADE: THE CASE OF JAPAN 0 0 0 2 0 0 0 31
Identifying consumer preferences for nutrition information on grocery store shelf labels 0 0 0 71 0 1 9 406
Ignorance Is Bliss? Experimental Evidence on Wine Produced from Grapes Irrigated with Recycled Water 0 1 7 7 4 11 28 28
Impacts of Expert Information on Prices for an Experience Good across Product Segments: Tasting Notes andWine Prices 0 1 8 8 5 8 28 28
Incentives for Post-Apprehension Self-Punishment: University Self-Sanctions for NCAA Infractions 0 0 0 62 0 0 2 307
Karantininis, Kostas & Nilsson, Jerker (Eds.). Vertical markets and cooperative hierarchies: the role of cooperatives in the agri-food industry. Dordrecht, The Netherlands: Springer, 2007, 285 pp., ISBN: 978-1-4020-4072-6, $129.00 0 0 0 31 0 0 2 115
Location and attendance in major league baseball 0 0 1 200 0 0 3 1,839
Media Coverage, Public Perceptions, and Consumer Behavior: Insights from New Food Technologies 0 0 0 4 0 1 5 26
Nutritional Labeling and Consumer Choices 0 0 3 17 0 0 14 93
PATRON DEMAND DEPOSIT ACCOUNT AND REGIONAL PATRONAGE FINANCING ACTIVITIES OF AGRIBUSINESS COOPERATIVES 0 0 1 15 2 3 8 123
PRODUCTION CONTRACTS AS A MEANS OF VERTICAL COORDINATION WITH APPLICATION TO THE WHEAT INDUSTRY 0 0 0 7 1 1 1 32
Political Economy of the Media and Consumer Perceptions of Biotechnology 0 2 2 109 1 7 11 405
Pre-empting public regulation with private food quality standards 0 0 1 25 0 0 2 77
Product Differentiation by Package Size 0 0 0 5 0 2 2 13
Products with multiple certifications: insights from the US wine market 1 1 6 11 1 3 13 22
Promoting Residential Recycling: An Alternative Policy Based on a Recycling Reward System 0 0 2 10 2 2 8 35
QUANTIFYING BIAS IN DRIVING-UNDER-THE-INFLUENCE ENFORCEMENT 0 0 0 4 1 3 7 33
Quality Differentiation with Flavors: Demand Estimation of Unobserved Attributes 0 0 0 20 1 2 5 92
RELATIONSHIPS BETWEEN PRODUCE SUPPLY FIRMS AND RETAILERS IN THE NEW FOOD SUPPLY CHAIN 0 0 0 40 1 1 4 143
Reputation Leaders, Quality Laggards: Incentive Structure in Markets with Both Private and Collective Reputations 0 0 2 18 0 0 5 119
Reputation and Production Standards 0 0 0 33 2 3 5 127
Reputation tapping 0 0 1 9 0 0 5 30
Russian consumer willingness to pay for genetically modified food 1 2 5 5 1 4 24 24
SEASONAL OLIGOPOLY POWER IN THE D'ANJOU PEAR INDUSTRY 0 0 0 13 1 1 2 95
Segmenting the Wine Market Based on Price: Hedonic Regression when Different Prices mean Different Products 0 2 3 115 0 2 8 391
Sensory Analysis and Willingness to Pay for Craft Cider 1 1 1 6 1 1 2 22
Stigmatized Asset Value: Is It Temporary or Long-Term? 1 2 5 81 1 3 12 329
Takings of development rights with asymmetric information and an endogenous probability of an externality 0 0 0 15 1 1 3 77
Testing a Political Economic Theory of the Media: How Were Steel Tariffs Covered?* 0 0 0 21 1 1 3 115
The Economics of GM Labeling and Implications for Trade 0 1 11 24 1 8 46 79
The Economics of Nested Names: Name Specificity, Reputations, and Price Premia 0 0 1 25 0 0 4 79
The Political Economy of the Media: Coverage of the Lumber Tariff Dispute 0 0 0 24 0 0 2 140
The Value of Good Neighbors: A Spatial Analysis of the California and Washington State Wine Industries 0 0 0 9 0 0 0 43
This Product May Contain GMOs 0 0 0 7 1 1 8 26
Trade, Globalisation and the Media: Introduction 0 0 2 34 0 0 3 121
U.S. Grass-Fed Beef: Marketing Health Benefits 0 1 2 58 2 4 9 345
Understanding the Impacts of Food Consumer Choice and Food Policy Outcomes 2 2 9 9 3 3 18 21
Valuation of Internal Quality Characteristics Across Apple Cultivars 0 0 0 0 0 0 0 35
Willingness to Pay for Sensory Attributes in Beer 0 0 0 31 1 2 5 157
Willingness to Pay for Sensory Attributes in Beer 0 0 1 4 0 0 1 12
Willingness to Pay for Sensory Properties in Washington State Red Wines 1 1 1 4 1 2 4 19
Willingness to pay for a second-generation bioethanol: A case study of Korea 0 0 2 2 5 6 9 9
Work–life policies and female faculty representation in US doctoral‐granting economics departments 0 0 0 0 0 1 1 1
You get what you want: A note on the economics of bad news 0 0 2 19 0 1 8 85
Total Journal Articles 10 25 145 3,544 96 185 718 15,857


Statistics updated 2019-09-09