Access Statistics for Jill J. McCluskey

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Game Theoretic Approach to Organic Foods: An Analysis of Asymmetric Information and Policy 0 0 2 29 0 0 7 149
AGRICULTURE IN VENTURA COUNTY: ITS IMPACT ON THE COUNTY ECONOMY 0 0 0 1 0 0 0 9
ALL TUNA IS NOT CREATED EQUAL: THE EXISTENCE OF QUANTITY SURCHARGES DUE TO PRODUCT DIFFERENTIATION 1 1 1 18 1 1 1 123
AN OPTION VALUE APPROACH TO VALUING PRESERVATION PROPERTIES 0 0 0 6 0 0 1 70
Agricultural and Applied Economics Priorities and Solutions 0 0 0 31 0 0 1 81
Agricultural and Applied Economics versus Economics: Work-Life Policies and Female Faculty Representation across Academic Ranks 0 0 0 11 0 0 0 14
Assessing Innovator and Grower Profit Potential under Different New Plant Variety Commercialization Strategies 0 0 0 22 1 1 2 42
Assessing the Importance of an Attribute in a Demand SystemStructural Model versus Machine Learning 0 0 6 23 0 0 14 25
Beer Snobs do Exist: Estimation of Beer Demand by Type 0 0 5 99 0 0 8 208
COLLECTIVE REPUTATION AND QUALITY 0 0 0 67 0 2 4 213
CONSUMER ATTITUDES TOWARDS GENETICALLY MODIFIED FOODS IN NORWAY 0 0 3 93 0 1 16 542
Changing Consumer Preferences 0 0 1 15 0 1 5 41
Collective Reputation in Online Platforms and Private Quality Standards 0 0 1 20 0 0 3 35
Comparing Apples to Apples: Price Premiums of Club over Open Apple Varieties 0 0 0 0 1 1 8 9
Consumer Acceptance of Genetically Modified Food Products in the Developing World 0 1 2 84 4 5 21 471
Consumer Preferences for Second-Generation Bioethanol 0 0 0 14 0 0 0 63
Consumer and Strategic Firm Response to Nutrition Shelf Labels 1 1 1 21 1 1 10 46
Consumer preferences for sweeteners across cultures 0 0 0 8 0 0 0 19
Consumers perceptions of their own food waste. Evidence from WTP estimates and premeditated waste 0 0 0 24 0 0 0 38
Consumers' Willingness to Pay for Washington Apples with Respect to Sensory Attributes 0 0 0 32 0 0 1 102
DEMAND ESTIMATION IN THE PRESENCE OF AN UNOBSERVABLE PRODUCT ATTRIBUTE: THE CASE OF MINT QUALITY 0 0 0 26 0 0 6 91
Divestiture of US Businesses May Fail as a Merger Remedy: The Case of the US Beer Industry 0 0 2 17 0 1 4 38
EFFECTS OF POSTING CALORIE INFORMATION ON QUICK SERVICE RESTAURANT MENUS 0 0 0 9 0 0 0 58
Effectiveness of PGI and PDO labels as a rural development policy 0 0 1 3 1 2 8 33
Effects of Information and Country of Origin On Chinese Consumer Preferences for Wine: An Experimental Approach in the Field 0 0 1 96 0 0 1 278
Estimation of Unobserved Attributes Using a Control Function Approach, Modeling the Demand for Mint Flavored Gum 0 1 1 34 0 1 1 110
Estimation of perceived risk and its effect on property values 0 0 0 11 0 0 2 76
Foaming up a milk empire? Projected effects of a dairy merger 0 0 5 5 0 1 12 13
Food Processing Degrees: Evidence from Beijing Household Survey 0 0 0 8 0 0 0 52
Food Safety, the Media, and the Information Market 0 0 0 7 1 1 5 36
Food and Consumer Economics 0 0 0 33 0 1 4 394
Food and Consumer Economics 0 0 0 1 1 2 3 6
Food import demand in the Czech Republic 0 0 0 10 0 0 2 98
Functional Foods in the Marketplace: Willingness to Pay for Apples Enriched with Antioxidants 0 0 0 55 0 0 2 239
Hazardous waste sites and housing appreciation rates 0 0 0 9 1 2 4 59
How does media influence consumption for processed meat? 0 0 2 2 0 1 5 5
INVESTING IN FARM WORKER HOUSING: A MULTI-SEASON PEAK-LOAD ANALYSIS OF WASHINGTON STATE DATA 0 0 0 12 0 0 0 76
Identifying Consumer Preferences for Nutrition Information on Grocery Store Shelf Labels 0 0 1 7 4 6 22 105
Identifying Consumer Preferences for Nutrition Information on Grocery Store Shelf Labels 0 0 0 13 0 1 7 121
Identifying submarket in the wine industry: a multivariate approach to hedonic regression 0 0 0 39 0 0 1 136
Impact of Organic, Sustainable, and Biodynamic Wine Making Practices on Wine Prices 0 1 1 29 0 1 2 53
Impacts of the Westernization of Food Preferences on Medical Costs in China 0 1 2 106 2 6 39 997
Long-Term Dynamics of Organic Dairy Premium in the United States 0 0 0 5 0 0 2 19
Measuring Consumer Preference for Clean Label in Processed Foods 1 1 4 27 1 1 7 37
Measuring the Impact of Nutrition Labels on Food Purchasing Decisions: A field experiment with scanner data 0 0 0 10 0 0 0 53
Measuring the Impact of Nutrition Labels on Food Purchasing Decisions: A field experiment with scanner data 0 0 0 17 0 0 2 87
Mechanisms of Patent Licensing for Varietal Innovation 0 0 0 17 0 0 0 20
Patron Demand Deposit Account and Regional Patronage Financing Activities of Agribusiness Cooperatives 0 0 0 8 0 0 0 118
Price Impacts of Tasting Notes Across Wine Segments 0 0 0 37 0 0 0 77
Quality Differentiation with Flavors: Demand Estimation of Unobserved Attributes 0 0 1 44 0 1 4 148
REPUTATION AND STATE COMMODITY PROMOTION: THE CASE OF WASHINGTON APPLES 0 0 2 27 0 0 8 176
Rational Ignorance and Negative News in the Information Market 1 1 1 91 1 3 4 367
Scarcity Pricing in the Dynamic Setting 0 0 0 2 0 0 3 10
Segmentation of Retail Food Store Formats in Qingdao, China 0 0 0 96 0 1 2 486
Socioeconomic Influences on Food Safety Risks in Retail Food Environment 0 0 0 3 0 0 0 8
Stigmatized Asset value: Is It Temporary or Permanent? 0 0 0 0 0 0 1 10
Stigmatized asset value: is it temporary or permanent? 0 0 0 4 0 0 0 39
The Value of Good Neighbors: A Spatial Analysis of the California and Washington Wine Industries 0 0 0 19 0 0 2 76
WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES 0 0 1 94 0 0 10 707
Total Working Papers 4 8 47 1,651 20 45 277 7,812


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A GAME THEORETIC APPROACH TO ORGANIC FOODS: AN ANALYSIS OF ASYMMETRIC INFORMATION AND POLICY 0 0 1 196 1 1 9 732
A Game Theoretic Approach to Organic Foods: An Analysis of Asymmetric Information and Policy 0 0 1 4 0 0 2 34
A Latent Structure Approach to Measuring Reputation 0 0 0 0 1 1 1 1
A random coefficient autoregressive Markov regime switching model for dynamic futures hedging 0 0 0 1 0 0 1 17
ASSESSING CONSUMER PREFERENCES FOR ORGANIC, ECO-LABELED, AND REGULAR APPLES 1 4 7 117 1 5 30 469
Agricultural and Applied Economics Priorities for Solving Societal Challenges 0 0 0 12 1 1 5 32
Are Consumers Willing to Pay to Reduce Food Waste? 0 1 5 19 0 2 22 87
Are Stated Preferences Good Predictors of Market Behavior? 0 0 0 38 0 0 2 119
Assessing consumer response to protected geographical identification labeling 0 0 0 0 0 0 6 224
Avoidance behaviors circumventing the sugar-sweetened beverages tax 0 1 4 4 1 3 19 19
Beer Snobs Do Exist: Estimation of Beer Demand by Type 0 0 8 98 0 2 30 453
Bovine spongiform encephalopathy in Japan: consumers' food safety perceptions and willingness to pay for tested beef 0 0 0 54 1 1 1 242
Bovine spongiform encephalopathy in Japan: consumers’ food safety perceptions and willingness to pay for tested beef 0 0 0 14 0 0 4 91
Buyer-Type Effects in Conservation and Preservation Property Values 0 0 0 26 0 0 2 160
CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES 0 2 11 438 1 11 50 1,437
Collective Reputation and Quality 0 0 1 123 1 1 7 387
Collective Reputation and Quality in Online Platforms 0 1 2 10 0 1 7 41
Commercialization of a demand-enhancing innovation: The release of a new apple variety by a public university 0 0 0 1 0 1 10 37
Consumer Attitudes to Genetically Modified Food in Norway 0 0 0 13 0 1 6 81
Consumer Preferences and Willingness to Pay for Oak Attributes in Washington Chardonnays 0 0 0 15 3 5 7 90
Consumer Preferences for Detailed versus Summary Formats of Nutrition Information on Grocery Store Shelf Labels 0 0 0 85 1 1 5 370
Consumer Preferences for Socially Responsible Production Attributes Across Food Products 0 0 1 2 1 3 4 18
Consumer Preferences for Socially Responsible Production Attributes Across Food Products 0 0 0 45 0 1 6 217
Consumer Response to Genetically Modified Food Products in Japan 0 0 0 105 0 0 4 694
Consumer Response to Genetically Modified Food Products in Japan 0 0 4 10 0 1 9 33
Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants 0 0 1 35 0 0 4 175
Consumer Response to Information and Second-Generation Genetically Modified Food in India 0 0 0 104 0 1 3 349
Consumer and Strategic Firm Response to Nutrition Shelf Labels 0 0 0 0 4 7 17 27
Consumer preferences for foods with clean labels and new food technologies 0 0 0 0 0 1 13 13
Consumer preferences for new technology: apples enriched with antioxidant coatings in Uzbekistan 0 0 0 12 2 3 4 49
Consumer preferences for second-generation bioethanol 0 0 1 14 0 0 10 93
Consumer preferences for western-style convenience foods in China 1 1 3 159 2 2 17 693
Consumers' Willingness to Pay for Treatment-Induced Quality Attributes in Anjou Pears 0 0 0 18 1 1 3 102
Crude Oil and the Libyan Economy 0 0 2 9 1 1 14 58
Dietary Globalization in Chinese Breakfasts 0 0 1 8 0 0 6 62
Differences in global risk perceptions of biotechnology and the political economy of the media 0 0 1 8 1 2 6 48
Diversify or Die: How Increasing Diversity of People and Ideas Can Make Organizations More Competitive 0 0 1 8 3 5 7 51
Do Positive Nutrition Shelf Labels Affect Consumer Behavior? Findings from a Field Experiment with Scanner Data 0 0 0 75 3 5 10 242
Does conventional energy pricing induce innovation in renewable energy? New evidence from a nonlinear approach 0 0 2 3 0 0 5 12
Does information about organic status affect consumer sensory liking and willingness to pay for beer? 1 1 1 3 1 2 6 33
E. Coli Outbreaks Affect Demand for Salad Vegetables 0 0 0 13 0 0 1 72
Economic Implications of Protecting Regional Reputations 1 1 5 5 1 2 9 9
Economics of alternative simulated manual asparagus harvesting strategies 0 0 0 11 0 0 1 68
Editor Introduction 0 0 0 2 0 0 0 12
Effects of Healthier Choices on Kid's Menu: A Difference-in-Differences Analysis 0 0 1 8 0 1 3 93
Effects of Information on Consumers' Willingness to Pay for GM-Corn-Fed Beef 0 0 0 98 0 0 1 354
Estimating class-specific parametric models under class uncertainty: local polynomial regression clustering in an hedonic analysis of wine markets 0 0 0 51 0 0 3 251
Estimating class‐specific parametric models under class uncertainty: local polynomial regression clustering in an hedonic analysis of wine markets 0 0 0 1 0 0 0 7
Estimation of Perceived Risk and Its Effect on Property Values 0 1 2 25 0 1 5 131
FEDERAL GRAZING REFORM AND AVOIDABLE RISK 0 0 0 3 0 0 3 57
Factors Influencing Consumers’ Expected Food Waste 0 0 5 10 1 2 14 24
Fluid milk consumption in urban Qingdao, China 0 0 1 27 0 0 5 153
Fluid milk consumption in urban Qingdao, China * 0 0 0 29 0 0 1 185
Food Import Demand in the Czech Republic 0 0 0 25 0 0 1 223
Food Labels, Information, and Trade in GMOs 0 0 0 36 0 0 3 146
Food and Consumer Economics 0 0 0 116 3 5 12 415
Food safety, the media, and the information market 0 0 2 153 0 0 9 472
From Default to Choice: Adding Healthy Options to Kids' Menus 0 0 2 28 3 5 11 119
Guest Editor's Introduction to Symposium 0 0 0 0 0 0 0 5
Hazardous waste sites and housing appreciation rates 0 0 0 47 3 3 6 178
Hoppiness Is Happiness? Under-fertilized Hop Treatments and Consumers’ Willingness to Pay for Beer 0 0 0 4 0 0 1 14
How women saved agricultural economics 0 0 1 1 1 2 6 6
IMPLICATIONS OF THE CONSUMER RESPONSE TO EMERGING TECHNOLOGIES AND DISEASES FOR INTERNATIONAL TRADE: THE CASE OF JAPAN 0 0 0 2 0 0 2 43
Identifying consumer preferences for nutrition information on grocery store shelf labels 0 1 2 76 1 6 23 461
Ignorance Is Bliss? Experimental Evidence on Wine Produced from Grapes Irrigated with Recycled Water 0 0 1 16 1 2 11 74
Impacts of Expert Information on Prices for an Experience Good across Product Segments: Tasting Notes andWine Prices 0 0 0 12 0 1 3 54
Incentives for Post-Apprehension Self-Punishment: University Self-Sanctions for NCAA Infractions 0 0 0 67 0 0 1 321
Karantininis, Kostas & Nilsson, Jerker (Eds.). Vertical markets and cooperative hierarchies: the role of cooperatives in the agri-food industry. Dordrecht, The Netherlands: Springer, 2007, 285 pp., ISBN: 978-1-4020-4072-6, $129.00 0 0 0 31 0 0 4 124
Keeping up with the fast-moving world of crisis management 0 0 0 0 0 0 3 16
Location and attendance in major league baseball 0 0 0 201 1 1 3 1,856
Long‐term dynamics of US organic milk, eggs, and yogurt premiums 0 1 1 1 0 2 7 7
Media Coverage, Public Perceptions, and Consumer Behavior: Insights from New Food Technologies 0 1 3 16 2 3 6 68
Neighborhood racial composition, income, and distance to grocery retailers in Seattle 0 0 2 2 0 1 4 4
Nutrition access, income, and race 3 3 5 5 6 11 22 22
Nutritional Labeling and Consumer Choices 0 0 0 18 0 0 2 122
PATRON DEMAND DEPOSIT ACCOUNT AND REGIONAL PATRONAGE FINANCING ACTIVITIES OF AGRIBUSINESS COOPERATIVES 0 0 0 17 0 0 0 134
PRODUCTION CONTRACTS AS A MEANS OF VERTICAL COORDINATION WITH APPLICATION TO THE WHEAT INDUSTRY 0 0 0 10 0 0 1 47
Political Economy of the Media and Consumer Perceptions of Biotechnology 0 0 0 115 1 2 9 440
Pre-empting public regulation with private food quality standards 0 0 0 27 0 0 0 86
Predicting access to healthful food retailers with machine learning 0 0 6 6 0 2 21 26
Preferences for local food: Tourists versus local residents 0 0 4 6 0 0 12 20
Product Differentiation by Package Size 0 0 0 7 0 0 3 32
Products with multiple certifications: insights from the US wine market 0 0 1 16 1 2 5 47
Promoting Residential Recycling: An Alternative Policy Based on a Recycling Reward System 0 0 1 15 0 1 5 70
QUANTIFYING BIAS IN DRIVING-UNDER-THE-INFLUENCE ENFORCEMENT 0 0 0 4 0 0 0 42
Quality Differentiation with Flavors: Demand Estimation of Unobserved Attributes 0 0 1 21 1 2 8 118
RELATIONSHIPS BETWEEN PRODUCE SUPPLY FIRMS AND RETAILERS IN THE NEW FOOD SUPPLY CHAIN 0 0 1 42 0 0 5 165
Reputation Leaders, Quality Laggards: Incentive Structure in Markets with Both Private and Collective Reputations 0 0 0 18 2 3 6 136
Reputation and Production Standards 0 1 1 34 0 1 4 140
Reputation tapping 0 0 3 15 1 3 7 51
Russian consumer willingness to pay for genetically modified food 0 0 1 11 0 0 9 66
SEASONAL OLIGOPOLY POWER IN THE D'ANJOU PEAR INDUSTRY 0 0 0 13 0 0 2 116
Segmenting the Wine Market Based on Price: Hedonic Regression when Different Prices mean Different Products 0 1 1 124 0 2 9 436
Sensory Analysis and Willingness to Pay for Craft Cider* 0 0 0 6 0 0 1 37
Stigmatized Asset Value: Is It Temporary or Long-Term? 1 2 2 86 1 2 2 351
Takings of development rights with asymmetric information and an endogenous probability of an externality 0 0 0 16 0 0 1 86
Testing a Political Economic Theory of the Media: How Were Steel Tariffs Covered?* 0 0 0 21 0 0 1 124
The Economics of GM Labeling and Implications for Trade 0 0 1 37 0 1 7 159
The Economics of Nested Names: Name Specificity, Reputations, and Price Premia 0 1 1 29 3 6 11 100
The Political Economy of the Media: Coverage of the Lumber Tariff Dispute 0 0 0 24 0 0 0 143
The Value of Good Neighbors: A Spatial Analysis of the California and Washington State Wine Industries 0 0 0 12 0 2 7 62
This Product May Contain GMOs 0 0 0 12 2 2 4 47
Trade, Globalisation and the Media: Introduction 0 0 0 34 0 0 0 124
U.S. Grass-Fed Beef: Marketing Health Benefits 0 1 2 64 2 4 25 407
Understanding the Impacts of Food Consumer Choice and Food Policy Outcomes 0 1 3 24 1 3 13 71
Valuation of Internal Quality Characteristics Across Apple Cultivars 0 0 0 0 1 1 2 40
Why diversity and expectations matter 0 0 0 2 1 2 6 15
Willingness to Pay for Sensory Attributes in Beer 0 0 0 4 0 1 1 22
Willingness to Pay for Sensory Attributes in Beer 0 0 0 35 0 0 4 188
Willingness to Pay for Sensory Properties in Washington State Red Wines* 0 0 0 4 0 0 1 29
Willingness to pay for a second-generation bioethanol: A case study of Korea 0 0 0 3 1 2 2 28
Work–life policies and female faculty representation in US doctoral‐granting economics departments 0 0 0 0 0 0 0 9
You get what you want: A note on the economics of bad news 0 0 0 23 0 2 6 101
Total Journal Articles 8 26 120 3,963 72 166 760 18,573


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Commercialization Mechanisms for New Plant Varieties 0 0 0 0 0 1 5 11
Comparison of Consumer Responses to Genetically Modified Foods in Asia, North America, and Europe 0 0 1 1 0 1 3 4
Total Chapters 0 0 1 1 0 2 8 15


Statistics updated 2022-09-05