Access Statistics for Brandon R. McFadden

Author contact details at EconPapers.

Working Paper	File Downloads				Abstract Views
Working Paper	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence	0	0	0	0	0	1	11	15
Changing Consumer Willingness to Pay: a time series evaluation of factors impacting Floridians’ desire to preserve water resources	0	0	0	23	0	0	6	21
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food	0	0	0	46	0	0	9	77
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis	0	0	0	50	1	1	11	188
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis	0	0	0	23	0	0	8	61
Demand Elasticity of Organic Fruits and Vegetables by Income	0	0	3	45	0	1	18	136
Does the Revised Nutrition Facts Panel Affect Sugary Beverage Consumption? An Eye-Tracking Application	0	0	0	4	0	0	1	15
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis	0	0	0	37	0	0	8	130
Evaluating the Effects of Peer Information and Social Influence on Food Purchase in Social Settings	0	0	1	7	0	0	8	28
How a National Carbon Policy Could Affect Grain Variety Selection: The Case of Rice in Arkansas	0	0	0	2	0	0	6	33
Tanzanian Willingness-to-Pay for Rice that Decreases the Risk of Severe Visual Impairment	0	0	0	5	1	3	10	23
The Effect of Market Segmentation on Consumer Welfare: The Case of Organic and Conventional Fruits and Vegetables	0	0	0	34	0	1	11	41
What Consumers Don’t Know about GM Food	0	0	1	26	0	0	11	89
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming	0	0	0	66	0	0	15	168
Total Working Papers	0	0	5	368	2	7	133	1,025

2 registered items for which data could not be found

Journal Article	File Downloads				Abstract Views
Journal Article	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
A case for measuring negative willingness to pay for consumer goods	1	1	2	12	2	5	24	92
A randomized group approach to identifying label effects	0	0	0	1	1	1	7	11
Another Perspective on Understanding Food Democracy	0	0	0	8	0	0	7	50
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence	0	0	0	8	0	1	12	81
CBD Oil Concentration and Hemp Flower Drying Preferences of U.S. Consumers	0	0	0	0	0	3	11	17
CBD and THC: Who Buys It, and Why?	0	0	0	1	0	0	12	14
COVID‐19 Induced Stigma in U.S. Consumers: Evidence and Implications	0	0	0	5	0	2	3	38
Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?	0	0	0	2	0	1	17	48
Choice effects associated with banning the word “meat” on alternative protein labels	0	0	2	8	2	2	11	29
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food	0	0	1	27	0	2	14	150
Competing risks models of Farm Service Agency seven‐year direct operating loans	0	0	0	16	0	1	8	112
Consumer Food Buying during a Recession	0	0	1	16	1	5	18	114
Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment	0	0	1	7	1	2	11	38
Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro region of Tanzania	0	0	0	23	0	0	9	78
Do consumers care how a genetically engineered food was created or who created it?	0	1	1	27	0	1	11	117
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37	0	0	0	5	0	2	12	81
Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification	0	0	1	24	1	3	20	88
Engaging Consumers about the Nuances of Agricultural Technologies	0	0	0	14	0	0	5	44
Environmental and Regulatory Concerns During the COVID-19 Pandemic: Results from the Pandemic Food and Stigma Survey	0	0	0	2	0	1	13	56
Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic	0	0	0	17	0	1	21	82
How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars	0	0	0	6	1	1	13	64
How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars	0	0	0	1	2	2	11	20
How Will COVID-19 Affect Halloween?	0	0	1	20	0	0	13	153
How will mandatory labeling of genetically modified food nudge consumer decision-making?	0	0	1	101	0	0	9	322
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment	0	0	0	7	0	0	4	59
Neural antecedents of a random utility model	0	0	0	13	0	0	12	61
The Influence of Choice Context on Consumers’ Preference for GM Orange Juice	0	0	1	5	1	2	14	43
The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening	0	0	1	4	1	1	7	16
Total Journal Articles	1	2	13	380	13	39	329	2,078

2 registered items for which data could not be found

Chapter	File Downloads				Abstract Views
Chapter	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
The Nexus of Dietary Guidelines and Food Security	0	0	0	0	0	0	6	9
Total Chapters	0	0	0	0	0	0	6	9

1 registered items for which data could not be found

LogEc Home

Top Working Papers
Top Journal Articles
Top Books
Top Chapters
Top Software Items

Top Authors

Top Working Paper series and Journals

About LogEc

Authors with papers registered in the RePEc Author Service.

Authors with no registered papers

LogEc provides access and usage statistics for services based on the RePEc data set.

LogEc is hosted by the Örebro University School of Business.

Questions or comments? Please see our explanation of how the statistics are collected or e-mail

Since October 2025, abstract view statistics are potentially heavily influenced by traffic from AI bots and tools that we could not eliminate despite our best efforts.

Statistics updated 2026-08-07