Access Statistics for Brandon R. McFadden

Author contact details at EconPapers.

Working Paper	File Downloads				Abstract Views
Working Paper	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence	0	0	0	0	1	4	11	15
Changing Consumer Willingness to Pay: a time series evaluation of factors impacting Floridians’ desire to preserve water resources	0	0	0	23	0	4	6	21
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food	0	0	0	46	0	3	9	77
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis	0	0	0	50	0	5	10	187
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis	0	0	0	23	0	1	9	61
Demand Elasticity of Organic Fruits and Vegetables by Income	0	0	3	45	0	4	17	135
Does the Revised Nutrition Facts Panel Affect Sugary Beverage Consumption? An Eye-Tracking Application	0	0	0	4	0	0	1	15
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis	0	0	0	37	0	1	8	130
Evaluating the Effects of Peer Information and Social Influence on Food Purchase in Social Settings	0	1	1	7	0	2	8	28
How a National Carbon Policy Could Affect Grain Variety Selection: The Case of Rice in Arkansas	0	0	0	2	0	2	7	33
Tanzanian Willingness-to-Pay for Rice that Decreases the Risk of Severe Visual Impairment	0	0	1	5	2	5	10	22
The Effect of Market Segmentation on Consumer Welfare: The Case of Organic and Conventional Fruits and Vegetables	0	0	0	34	0	3	10	40
What Consumers Don’t Know about GM Food	0	0	2	26	0	5	12	89
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming	0	0	1	66	0	4	16	168
Total Working Papers	0	1	8	368	3	43	134	1,021

2 registered items for which data could not be found

Journal Article	File Downloads				Abstract Views
Journal Article	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
A case for measuring negative willingness to pay for consumer goods	0	0	2	11	0	6	20	87
A randomized group approach to identifying label effects	0	0	0	1	0	1	7	10
Another Perspective on Understanding Food Democracy	0	0	0	8	0	2	7	50
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence	0	0	0	8	1	4	12	81
CBD Oil Concentration and Hemp Flower Drying Preferences of U.S. Consumers	0	0	0	0	2	2	10	16
CBD and THC: Who Buys It, and Why?	0	0	0	1	0	8	12	14
COVID‐19 Induced Stigma in U.S. Consumers: Evidence and Implications	0	0	0	5	2	2	3	38
Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?	0	0	0	2	1	3	17	48
Choice effects associated with banning the word “meat” on alternative protein labels	0	0	2	8	0	4	10	27
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food	0	0	2	27	1	2	16	149
Competing risks models of Farm Service Agency seven‐year direct operating loans	0	0	0	16	1	5	8	112
Consumer Food Buying during a Recession	0	0	1	16	3	7	17	112
Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment	0	0	1	7	1	3	11	37
Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro region of Tanzania	0	0	0	23	0	1	10	78
Do consumers care how a genetically engineered food was created or who created it?	0	0	1	26	0	4	11	116
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37	0	0	0	5	0	6	10	79
Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification	0	0	1	24	2	5	19	87
Engaging Consumers about the Nuances of Agricultural Technologies	0	0	0	14	0	0	5	44
Environmental and Regulatory Concerns During the COVID-19 Pandemic: Results from the Pandemic Food and Stigma Survey	0	0	0	2	1	6	15	56
Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic	0	0	0	17	1	5	21	82
How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars	0	0	0	6	0	4	12	63
How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars	0	0	0	1	0	1	9	18
How Will COVID-19 Affect Halloween?	0	0	1	20	0	3	14	153
How will mandatory labeling of genetically modified food nudge consumer decision-making?	0	1	1	101	0	5	12	322
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment	0	0	0	7	0	0	5	59
Neural antecedents of a random utility model	0	0	0	13	0	3	13	61
The Influence of Choice Context on Consumers’ Preference for GM Orange Juice	0	0	1	5	1	4	15	42
The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening	0	0	1	4	0	3	6	15
Total Journal Articles	0	1	14	378	17	99	327	2,056

2 registered items for which data could not be found

Chapter	File Downloads				Abstract Views
Chapter	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
The Nexus of Dietary Guidelines and Food Security	0	0	0	0	0	3	6	9
Total Chapters	0	0	0	0	0	3	6	9

1 registered items for which data could not be found

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Statistics updated 2026-06-04