Access Statistics for Brandon R. McFadden

Author contact details at EconPapers.

Working Paper	File Downloads				Abstract Views
Working Paper	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence	0	0	0	0	3	5	7	11
Changing Consumer Willingness to Pay: a time series evaluation of factors impacting Floridians’ desire to preserve water resources	0	0	0	23	1	1	1	16
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food	0	0	0	46	3	4	8	74
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis	0	0	0	50	2	3	4	180
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis	0	0	1	23	2	3	9	58
Demand Elasticity of Organic Fruits and Vegetables by Income	1	2	3	45	3	9	15	131
Does the Revised Nutrition Facts Panel Affect Sugary Beverage Consumption? An Eye-Tracking Application	0	0	0	4	0	1	1	15
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis	0	0	0	37	5	7	7	129
Evaluating the Effects of Peer Information and Social Influence on Food Purchase in Social Settings	0	0	0	6	2	6	7	26
How a National Carbon Policy Could Affect Grain Variety Selection: The Case of Rice in Arkansas	0	0	0	2	1	4	5	31
Tanzanian Willingness-to-Pay for Rice that Decreases the Risk of Severe Visual Impairment	0	0	1	5	1	4	6	17
The Effect of Market Segmentation on Consumer Welfare: The Case of Organic and Conventional Fruits and Vegetables	0	0	0	34	2	6	7	37
What Consumers Don’t Know about GM Food	0	0	3	26	2	3	6	82
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming	0	0	1	66	7	8	12	163
Total Working Papers	1	2	9	367	34	64	95	970

2 registered items for which data could not be found

Journal Article	File Downloads				Abstract Views
Journal Article	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
A case for measuring negative willingness to pay for consumer goods	0	0	2	11	0	4	14	77
A randomized group approach to identifying label effects	0	0	0	1	4	5	6	9
Another Perspective on Understanding Food Democracy	0	0	0	8	2	4	5	48
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence	0	0	0	8	2	5	8	77
CBD Oil Concentration and Hemp Flower Drying Preferences of U.S. Consumers	0	0	0	0	6	6	9	14
CBD and THC: Who Buys It, and Why?	0	0	0	1	1	3	3	5
COVID‐19 Induced Stigma in U.S. Consumers: Evidence and Implications	0	0	0	5	0	1	2	36
Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?	0	0	0	2	4	9	10	41
Choice effects associated with banning the word “meat” on alternative protein labels	0	2	2	8	1	3	10	23
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food	0	0	3	27	1	5	14	145
Competing risks models of Farm Service Agency seven‐year direct operating loans	0	0	0	16	2	3	3	107
Consumer Food Buying during a Recession	0	1	1	16	3	6	14	104
Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment	0	0	0	6	0	3	8	33
Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro region of Tanzania	0	0	0	23	6	7	10	76
Do consumers care how a genetically engineered food was created or who created it?	0	0	1	26	5	5	8	112
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37	0	0	0	5	0	3	4	72
Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification	0	0	1	24	6	9	13	81
Engaging Consumers about the Nuances of Agricultural Technologies	0	0	0	14	4	5	5	44
Environmental and Regulatory Concerns During the COVID-19 Pandemic: Results from the Pandemic Food and Stigma Survey	0	0	0	2	4	7	10	50
Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic	0	0	1	17	4	10	15	75
How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars	0	0	0	1	6	6	8	17
How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars	0	0	0	6	3	6	8	59
How Will COVID-19 Affect Halloween?	0	0	1	20	6	7	11	149
How will mandatory labeling of genetically modified food nudge consumer decision-making?	0	0	0	100	2	4	9	317
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment	0	0	0	7	2	4	5	59
Neural antecedents of a random utility model	0	0	0	13	3	7	8	56
The Influence of Choice Context on Consumers’ Preference for GM Orange Juice	0	0	1	5	1	6	11	38
The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening	0	0	2	4	1	2	4	12
Total Journal Articles	0	3	15	376	79	145	235	1,936

2 registered items for which data could not be found

Chapter	File Downloads				Abstract Views
Chapter	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
The Nexus of Dietary Guidelines and Food Security	0	0	0	0	2	3	5	6
Total Chapters	0	0	0	0	2	3	5	6

1 registered items for which data could not be found

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Statistics updated 2026-02-12