Access Statistics for Brandon R. McFadden

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence 0 0 0 0 0 0 0 4
Changing Consumer Willingness to Pay: a time series evaluation of factors impacting Floridians’ desire to preserve water resources 0 0 0 23 0 0 1 15
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food 0 0 1 46 0 1 2 66
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis 0 0 1 49 0 0 2 175
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis 0 0 0 22 0 0 0 47
Demand Elasticity of Organic Fruits and Vegetables by Income 0 0 1 39 0 1 6 112
Does the Revised Nutrition Facts Panel Affect Sugary Beverage Consumption? An Eye-Tracking Application 0 0 0 4 0 0 1 14
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis 0 0 0 36 0 0 0 121
Evaluating the Effects of Peer Information and Social Influence on Food Purchase in Social Settings 0 0 0 5 0 0 0 15
How a National Carbon Policy Could Affect Grain Variety Selection: The Case of Rice in Arkansas 0 0 0 2 0 0 0 26
Tanzanian Willingness-to-Pay for Rice that Decreases the Risk of Severe Visual Impairment 0 0 1 4 0 0 1 10
The Effect of Market Segmentation on Consumer Welfare: The Case of Organic and Conventional Fruits and Vegetables 0 0 0 34 0 0 0 30
What Consumers Don’t Know about GM Food 0 0 0 23 1 1 2 74
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming 0 0 0 65 0 0 0 151
Total Working Papers 0 0 4 352 1 3 15 860
2 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A case for measuring negative willingness to pay for consumer goods 0 0 1 7 1 5 14 55
A randomized group approach to identifying label effects 0 0 0 0 0 1 2 2
Another Perspective on Understanding Food Democracy 0 0 1 8 0 0 2 43
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence 0 0 0 7 0 0 2 67
CBD Oil Concentration and Hemp Flower Drying Preferences of U.S. Consumers 0 0 0 0 0 0 1 1
CBD and THC: Who Buys It, and Why? 0 0 0 0 0 0 1 1
COVID‐19 Induced Stigma in U.S. Consumers: Evidence and Implications 0 0 1 5 0 0 1 34
Can the updated nutrition facts label decrease sugar-sweetened beverage consumption? 0 0 1 2 0 0 3 31
Choice effects associated with banning the word “meat” on alternative protein labels 0 0 5 5 0 1 8 9
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food 0 0 1 24 0 2 13 128
Competing risks models of Farm Service Agency seven‐year direct operating loans 0 1 2 16 0 1 2 104
Consumer Food Buying during a Recession 0 0 3 15 1 2 11 90
Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment 0 0 0 6 0 0 1 25
Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro region of Tanzania 0 0 4 23 0 0 8 64
Do consumers care how a genetically engineered food was created or who created it? 0 0 0 22 0 0 3 100
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 0 0 1 5 1 1 2 66
Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification 0 0 1 23 0 0 5 66
Engaging Consumers about the Nuances of Agricultural Technologies 0 0 0 14 0 0 1 39
Environmental and Regulatory Concerns During the COVID-19 Pandemic: Results from the Pandemic Food and Stigma Survey 0 0 0 1 0 0 1 38
Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic 1 1 1 16 1 1 3 57
Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global Warming 0 0 0 1 0 0 0 5
How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars 0 0 0 6 1 1 1 51
How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars 0 0 0 1 0 0 0 8
How Will COVID-19 Affect Halloween? 0 0 1 19 0 0 9 138
How will mandatory labeling of genetically modified food nudge consumer decision-making? 0 1 6 99 0 2 14 306
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment 0 0 0 6 0 0 1 52
Neural antecedents of a random utility model 0 0 0 13 0 0 0 47
The Influence of Choice Context on Consumers’ Preference for GM Orange Juice 0 1 1 4 0 1 2 26
The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening 1 1 1 2 1 1 1 8
Total Journal Articles 2 5 31 350 6 19 112 1,661
1 registered items for which data could not be found

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
The Nexus of Dietary Guidelines and Food Security 0 0 0 0 0 0 1 1
Total Chapters 0 0 0 0 0 0 1 1
1 registered items for which data could not be found
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Statistics updated 2024-09-04