Access Statistics for Brandon R. McFadden

Author contact details at EconPapers.

Working Paper	File Downloads				Abstract Views
Working Paper	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence	0	0	0	0	1	2	2	6
Changing Consumer Willingness to Pay: a time series evaluation of factors impacting Floridians’ desire to preserve water resources	0	0	0	23	0	0	0	15
Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food	0	0	0	46	2	2	4	70
Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis	0	0	1	50	0	0	2	177
Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis	0	0	1	23	1	2	8	55
Demand Elasticity of Organic Fruits and Vegetables by Income	1	1	3	43	4	4	9	122
Does the Revised Nutrition Facts Panel Affect Sugary Beverage Consumption? An Eye-Tracking Application	0	0	0	4	0	0	0	14
Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis	0	0	1	37	0	0	1	122
Evaluating the Effects of Peer Information and Social Influence on Food Purchase in Social Settings	0	0	1	6	0	0	5	20
How a National Carbon Policy Could Affect Grain Variety Selection: The Case of Rice in Arkansas	0	0	0	2	0	0	1	27
Tanzanian Willingness-to-Pay for Rice that Decreases the Risk of Severe Visual Impairment	0	0	1	5	0	0	3	13
The Effect of Market Segmentation on Consumer Welfare: The Case of Organic and Conventional Fruits and Vegetables	0	0	0	34	1	1	1	31
What Consumers Don’t Know about GM Food	0	1	3	26	0	1	4	79
Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming	0	0	1	66	2	2	4	155
Total Working Papers	1	2	12	365	11	14	44	906

2 registered items for which data could not be found

Journal Article	File Downloads				Abstract Views
Journal Article	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
A case for measuring negative willingness to pay for consumer goods	0	1	4	11	2	5	18	73
A randomized group approach to identifying label effects	0	0	1	1	0	0	2	4
Another Perspective on Understanding Food Democracy	0	0	0	8	1	1	1	44
Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence	0	0	0	8	2	3	4	72
CBD Oil Concentration and Hemp Flower Drying Preferences of U.S. Consumers	0	0	0	0	2	2	5	8
CBD and THC: Who Buys It, and Why?	0	0	1	1	0	0	1	2
COVID‐19 Induced Stigma in U.S. Consumers: Evidence and Implications	0	0	0	5	0	0	1	35
Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?	0	0	0	2	1	1	1	32
Choice effects associated with banning the word “meat” on alternative protein labels	0	0	0	6	1	2	9	20
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food	0	1	3	27	2	4	10	140
Competing risks models of Farm Service Agency seven‐year direct operating loans	0	0	0	16	0	0	0	104
Consumer Food Buying during a Recession	0	0	0	15	1	2	8	98
Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment	0	0	0	6	3	3	5	30
Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro region of Tanzania	0	0	0	23	0	0	5	69
Do consumers care how a genetically engineered food was created or who created it?	0	0	2	26	0	1	5	107
Effects of Cost and Campaign Advertising on Support for California’s Proposition 37	0	0	0	5	0	0	2	69
Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification	1	1	1	24	3	4	4	72
Engaging Consumers about the Nuances of Agricultural Technologies	0	0	0	14	0	0	0	39
Environmental and Regulatory Concerns During the COVID-19 Pandemic: Results from the Pandemic Food and Stigma Survey	0	0	1	2	0	0	4	43
Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic	0	0	1	17	3	4	7	65
How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars	0	0	0	6	2	2	2	53
How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars	0	0	0	1	2	2	3	11
How Will COVID-19 Affect Halloween?	1	1	1	20	1	2	4	142
How will mandatory labeling of genetically modified food nudge consumer decision-making?	0	0	0	100	0	0	6	313
Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment	0	0	0	7	0	0	2	55
Neural antecedents of a random utility model	0	0	0	13	0	0	2	49
The Influence of Choice Context on Consumers’ Preference for GM Orange Juice	1	1	1	5	1	3	6	32
The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening	0	1	2	4	0	1	2	10
Total Journal Articles	3	6	18	373	27	42	119	1,791

2 registered items for which data could not be found

Chapter	File Downloads				Abstract Views
Chapter	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
The Nexus of Dietary Guidelines and Food Security	0	0	0	0	0	0	2	3
Total Chapters	0	0	0	0	0	0	2	3

1 registered items for which data could not be found

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Statistics updated 2025-11-08