Access Statistics for Zohra Bouamra Mechemache

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
"Yogurt Cartel" of Private Label Providers in France: impact on prices and welfare 0 0 0 94 1 4 7 218
AGRICULTURAL POLICY IN A VERTICAL STRUCTURE OF PRODUCTION WITH AN APPLICATION TO THE MILK INDUSTRY 0 0 0 14 0 0 0 85
An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption 0 0 1 108 0 1 3 244
An environmental tax towards more sustainable food: empirical evidence of the consumption of animal products in France 0 0 0 1 0 0 3 5
Analysis of EU dairy policy reform 0 0 0 0 0 0 0 6
Assessing the quantities of legume-based products: A dataset of conversion coefficients into a comparable dry-legume equivalent unit 0 0 0 0 0 0 0 0
Complementarity and Bargaining Power 0 0 1 11 0 0 2 41
Complementarity and Bargaining Power 0 0 0 99 0 2 5 122
Consumer adoption of innovative products: the case of soy yoghurts 0 1 2 10 0 1 3 59
Contrats et modes de coordination en agriculture 0 0 0 12 0 0 1 55
Contrats et modes de coordination en agriculture 0 0 1 2 1 1 3 16
Demand for Dairy Products in the EU 0 0 0 210 0 0 3 866
EU Dairy Sector: Impact of Luxemburg Reform, EU Enlargement and Trade Negotiations 0 0 0 12 0 0 1 102
EU Dairy sector: impact of Luxemburg reform, EU enlargement and trade negotiations 0 1 1 66 1 2 2 453
EU dairy policy and WTO negotiations 0 0 0 65 0 0 1 223
EU dairy policy reform and future WTO negotiations 0 0 0 0 0 0 0 5
Empirical methodology for the evaluation of collusive behaviour in vertically-related markets: an application to the "yogurt cartel" in France 0 0 1 28 0 0 3 79
Firm Survival and Quality Labels in the Food Industry 0 0 0 14 0 0 0 54
INTERREGIONAL ANALYSIS OF THE IMPACTS OF ELIMINATING EUROPEAN UNION MILK PRODUCTION QUOTAS 0 0 0 31 0 0 2 146
Impact of WTO reforms on the world dairy sector 0 0 0 27 0 0 1 110
Impact of a gradual increase in milk quotas on the EU dairy sector 0 0 0 0 0 0 1 5
Imperfect Competition in a Spatial Model: Review of Literature and Application to an European Dairy Industry Model 0 0 1 7 0 0 1 26
Is Producing a Private Label Counterproductive for a Branded Manufacturer? 0 0 0 112 1 2 6 447
Is the Protected Designation of Origin (PDO) Policy Successful in Sustaining Rural Employment? 0 1 2 51 1 3 9 165
Is the Protected Designation of Origin (PDO) policy successful in sustaining rural employment? 0 0 0 0 0 0 2 7
La PAC, les productions animales et les consommations de produits animaux 0 0 0 0 0 1 1 21
La compétitivité des filières animales françaises 0 0 0 4 0 0 0 14
National brands in hard discounters: Market expansion and bargaining power effects 0 0 2 32 0 0 6 48
Organic label and profits sharing in the French fluid milk market 0 0 0 0 0 1 2 22
Organic label and profits sharing in the French fluid milk market 0 0 0 15 0 0 0 50
Organic label, bargaining power, and profit sharing in the French fluid milk market 0 0 1 57 0 0 2 202
PREDATORY ACCOMMODATION IN VERTICAL CONTRACTING WITH EXTERNALITIES 0 0 0 5 0 0 1 38
Predatory accomodation in vertical contracting with externalities 0 0 0 50 0 1 2 263
Price Discrimination and EU Dairy Policy: An Economic Evaluation of Policy Options 0 0 0 47 0 0 2 275
Price discrimination and EU dairy policy: an economic evaluation of policy options 0 0 0 282 0 0 2 1,529
Production Standards, Competition and Vertical Relationship 0 1 1 49 0 2 2 126
Production standards, competition and vertical relationship 0 0 0 0 0 0 0 16
Public Labeling Revisited: The Role of Technological Constraints Under Protected Designation of Origin Regulation 0 0 0 11 1 2 3 133
Public labeling revisited: the role of technological constraints under protected designation of origin regulation 0 0 0 57 0 0 1 450
Quality Choice, Competition and Vertical Relationship in a Market of Protected Designation of Origin 0 0 0 25 0 0 2 125
Quality Choice, Competition and Vertical Relationship in a Market of Protected Designation of Origin 0 0 0 15 0 0 2 62
Quality Labels and Firm Survival in the Food Industry 0 0 0 6 0 1 1 65
Quality Labels and Firm Survival in the French Cheese Industry 0 0 0 21 0 0 0 156
Quality Labels and Firm Survival in the French Cheese Industry 0 0 0 20 0 0 0 162
Quality and quantity incentives under downstream contracts: A role for agricultural cooperatives? 0 1 2 3 0 1 7 43
Quality labels and firm survival: some first empirical evidence 0 0 0 0 0 0 1 5
Removing EU milk quotas, soft landing versus hard landing 0 0 0 109 0 1 4 445
Retail alliances in the agricultural and food supply chain 1 1 1 11 1 1 8 65
Retail alliances in the agricultural and food supply chain 0 1 3 15 1 4 8 25
Rôles des organisations de producteurs dans les filières animales: négociation, conseil, commercialisation et création de valeur 0 0 0 0 1 1 3 41
Rôles, impacts et services issus des élevages en Europe. Rapport final 0 0 0 8 0 1 8 145
Rôles, impacts et services issus des élevages en Europe. Synthèse de l’expertise scientifique collective 0 0 0 43 0 1 1 159
Strategic Obfuscation and Retail Pricing 0 0 0 50 0 1 3 135
Strategic Obfuscation and Retail Pricing 0 0 0 0 1 1 4 22
Strategic Obfuscation and Retail Pricing 0 0 1 29 0 0 6 56
The Buyer Power Effect of Retail Mergers: An Empirical Model of Bargaining with Equilibrium of Fear 0 0 0 0 0 2 2 2
The Buyer Power Effect of Retail Mergers: An Empirical Model of Bargaining with Equilibrium of Fear 0 0 0 28 1 1 3 63
The Dairy Industry in an Expending European Union: Policies and Strategies 0 0 0 0 0 0 0 115
The Welfare Effects of Brand Portfolio Strategies in the Soft Drink Industry: A Structural Bargaining Approach with Limited Data 0 0 2 27 0 0 2 56
Vertically related markets and public intervention: an application to dairy products 0 0 0 0 0 0 0 2
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare 0 0 0 3 0 0 7 131
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare 0 0 1 13 0 0 1 48
Viewpoint: regulating meat consumption to improve health, the environment and animal welfare 0 0 0 0 0 0 0 0
What's in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names 0 0 0 26 0 1 6 145
What’s in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names 0 0 0 37 0 2 3 81
Why and how to regulate animal production and consumption: the case of the European Union 0 0 0 12 0 1 3 33
Why and how to regulate animal production and consumption: the case of the European Union 0 0 0 0 0 0 0 41
Total Working Papers 1 7 24 2,084 11 43 168 9,154
1 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Analysis of EU dairy policy reform 0 0 0 0 0 0 2 27
Complementarity and bargaining power 0 0 0 10 0 1 3 52
Demand for dairy products in the EU 0 1 1 76 0 1 4 262
Determinants of Adoption of Protected Designation of Origin Label: Evidence from the French Brie Cheese Industry 0 1 1 55 0 1 2 209
EU Dairy Policy Reform and Future WTO Negotiations: a Spatial Equilibrium Analysis 0 0 0 44 0 0 1 107
EU Dairy Policy Reforms: Luxembourg Reform, WTO Negotiations and the Quota Regime Reformen der EU‐Milchpolitik: Reform in Luxemburg, WTO‐Verhandlungen und Quotenregime Réformes de la politique laitière de l’UE: la réforme de Luxembourg, les négociations à l’OMC et le régime des quotas 0 0 0 0 0 0 1 7
Efficiency measurements and the gains from trade under transaction costs 0 0 0 39 0 1 1 159
Empirical methodology for the evaluation of collusive behaviour in vertically-related markets: An application to the “yogurt cartel” in France 0 0 2 10 0 0 3 46
Impact of a gradual increase in milk quotas on the EU dairy sector 0 0 0 75 1 2 2 231
Impact of the Luxembourg agreement on milk and dairy products 0 0 0 0 0 1 2 31
Impacts sur le secteur laitier européen de scénarios de réforme de la politique laitière communautaire 0 0 0 0 0 0 0 10
Introduction: Collective action in agriculture 0 0 2 50 0 0 11 123
Is producing a private label counterproductive for a branded manufacturer? 0 0 0 16 0 0 1 68
L'impact sur les marchés du lait et des produits laitiers de l'accord de Luxembourg 0 0 0 1 1 1 4 18
Les AOC fromagères: quelle perception des consommateurs, quels atouts pour les producteurs ? 0 0 0 12 0 1 1 42
L’industrie laitière dans une Union européenne en pleine expansion: politiques et stratégies 0 0 0 0 0 1 1 10
National brands in hard discounters: market expansion and bargaining power effects 0 0 1 4 0 3 7 12
Organic Label, Bargaining Power, and Profit-sharing in the French Fluid Milk Market 0 0 0 18 0 2 3 83
Partial Market Liberalization and the Efficiency of Policy Reform: The Case of the European Dairy Sector 0 0 0 38 0 0 0 155
Policy Reform in the European Union Dairy Sector: Effects on Markets and Welfare 0 0 0 1 0 1 1 10
Production standards, competition and vertical relationship 0 1 1 13 0 3 3 49
Protected Designation of Origin Revisited 0 0 0 80 0 1 5 288
Quality labels and firm survival: some first empirical evidence 0 0 0 16 0 0 1 74
Réforme de la politique laitière européenne et nouvelles négociations de I'omc 0 0 0 6 0 1 1 45
Strategic Obfuscation and Retail Pricing 1 1 1 5 1 3 4 47
Structure verticale de production et intervention publique. Application au cas des produits laitiers en Europe 0 0 0 1 0 0 0 36
The Economic Efficiency of Policy Reform and Partial Market Liberalization under Transaction Costs 0 0 0 19 0 0 0 98
The dairy industry in a fast-growing European Union: policies and strategies 0 0 0 0 0 0 0 10
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare 0 1 1 30 1 2 6 188
What is in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names 0 0 0 13 0 1 5 80
Total Journal Articles 1 5 10 632 4 27 75 2,577


Statistics updated 2025-05-12