Access Statistics for Klaus Menrad

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption energieeffizienter Techniken in kleinen und mittleren Unternehmen - Eine Kausaluntersuchung am Beispiel der Gartenbaubranche 0 0 0 13 4 4 11 95
Aktuelle Forschung in der Gartenbauökonomie: Digitalisierung und Automatisierung ‒ Welche Chancen und Herausforderungen ergeben sich für den Gartenbau? Tagungsband zum 3. Symposium für Ökonomie im Gartenbau am 15. November 2019 in Freising / Weihenstephan 0 0 1 5 0 1 9 24
BIOREFINERIES AND BIOBASED PRODUCTS FROM THE CONSUMER'S POINT OF VIEW 0 0 0 16 1 2 6 82
BUYING BEHAVIOUR RELATED TO HEATING SYSTEMS IN GERMANY 0 0 0 9 0 0 6 44
CO-EXISTENCE COSTS UNDER GERMAN REGULATION - CASE STUDIES OF BT MAIZE 0 0 0 7 0 1 7 69
COSTS OF CO-EXISTENCE AND TRACEABILITY SYSTEMS IN THE FOOD INDUSTRY IN GERMANY AND DENMARK 0 0 0 19 4 6 8 77
Clustering of groups of regular customers in horticultural retail stores in Austria 0 0 0 4 0 3 8 69
Comparison of customer satisfaction in different types of distribution channels of horticultural products in Austria and Bavaria 0 0 0 32 2 3 6 228
Consumer acceptance of genetically modified rapeseed-oil: A discrete-choice-experiment 0 0 0 42 2 3 7 178
Consumer attitudes for new plant species using the example of Trachycarpus wagnerianus 0 0 0 11 1 1 4 97
Consumer preferences of sustainability labeled cut roses in Germany 0 0 0 19 2 2 8 71
Cost of GMO-related co-existence and traceability systems in food production in Germany 0 0 0 21 1 1 5 112
Cross-European and functional food related consumer segmentation for new product development 0 0 0 138 6 7 14 469
DIMENSIONEN DER VERBRAUCHERRESONANZ BEI DER NEUPRODUKTBEURTEILUNG VON LEBENSMITTELN (German) 0 0 0 20 2 4 7 109
ECONOMIC EFFECTS OF CO-EXISTENCE MEASURES IN MAIZE CROP AND SEED PRODUCTION - A CASE STUDY OF FRANCE 0 0 0 6 1 3 7 53
EFFECTS OF THE REGULATION (EC) No 1829/2003 and 1830/2003 ON THE FOOD INDUSTRY IN GERMANY 0 0 0 23 1 2 3 324
EMPLOYMENT IN BIOTECHNOLOGY IN GERMANY 0 0 0 3 2 5 10 48
Economics of Co-Existence Measures of GM and Conventional Maize in Spain and Germany 0 0 0 16 0 1 3 66
Factors influencing consumers behavioral intention towards climate-friendly food consumption in Southern Germany 0 0 0 20 3 5 13 86
Farmers' willingness to sell straw in Bavaria 0 0 0 19 0 0 6 59
Green to Gold: barriers to and driving forces for biogas investments in Ukrainian agribusiness sector 0 0 0 14 0 0 11 35
IMPLEMENTATION OF THE EU LEGISLATION CONCERNING GENETICALLY MODIFIED ORGANISMS IN THE GERMAN FOOD AND FEED INDUSTRY 0 0 0 12 0 1 7 63
KONSEQUENZEN DER WELTWEIT ZUNEHMENDEN VERBREITUNG GENTECHNISCH VERÄNDERTER PFLANZEN IN DER LEBENS- UND FUTTERMITTELPRODUKTION IN DEUTSCHLAND 0 0 0 18 2 2 6 205
LEBENSMITTELKONSUMSTIL ALS SEGMENTIERUNGSANSATZ FUR VERBRAUCHERPRAFERENZEN GEGENUBER INNOVATIVEN LEBENSMITTELPRODUKTEN 0 0 0 17 0 0 4 131
National Innovation Systems in Horticulture in Germany and the Netherlands 0 0 0 22 0 3 9 106
ORGANISATION UND BEWERTUNG DES QUALITY MANAGEMENTS BEI DER HERSTELLUNG GENTECHNIK FREIER PRODUKTE AM BEISPIEL DER RAPS- UND SOJAVERARBEITUNG (German) 0 0 0 6 1 6 12 100
PERSONAL VALUES OF DIFFERENT USER SEGMENTS OF ETHICAL FOOD PRODUCTS 0 0 0 11 0 2 6 50
PREFERENCE HETEROGENEITY AMONG GERMAN CONSUMERS REGARDING GM RAPESEED-OIL 0 0 0 20 3 4 11 66
PURCHASE BEHAVIOUR RELATED TO HEATING SYSTEMS IN GERMANY WITH SPECIAL CONSIDERATION OF CONSUMERS' ECOLOGICAL ATTITUDES 0 0 2 23 1 1 12 85
PURCHASING BEHAVIOUR RELATED TO HEATING SYSTEMS IN GERMANY WITH SPECIAL CONSIDERATION OF CONSUMERS' ECOLOGICAL ATTITUDES 0 0 1 26 0 1 6 92
Public acceptance of biomass cogeneration heat (and power) plants (BCH(P)P's) in Bavaria 0 0 0 11 2 2 6 60
Public acceptance of renewable energies in Bavaria using the example of biomass cogeneration plants and biogas plants 0 0 1 19 0 0 4 70
STOFFLICHE NUTZUNG NACHWACHSENDER ROHSTOFFE - MARKT UND VERBRAUCHERAKZEPTANZ 0 0 0 2 1 1 1 47
THE IMPACT OF REGULATION ON THE DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY 0 0 0 14 0 1 6 86
THE REGULATORY REGIME AND ITS IMPACT ON INNOVATION ACTIVITIES IN AGRO-FOOD BIOTECHNOLOGY IN THE EU AND USA 0 0 0 7 1 2 7 57
Which Factors Influence Investments of Ukrainian Agroholdings in Biogas? 0 0 0 21 2 4 15 47
Young Families as buyers of horticultural products 0 0 0 12 0 0 4 70
ZAHLUNGSBEREITSCHAFT VON KUNDEN IM GÄRTNERISCHEN EINZELHANDEL FÜR PFLANZENTÖPFE AUS NACHWACHSENDEN BZW. RECYCELTEN ROHSTOFFEN 0 0 0 6 2 5 10 61
Total Working Papers 0 0 5 704 47 89 285 3,791

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparative Analysis of House Owners in Need of Energy Efficiency Measures but with Different Intentions 0 0 0 0 4 4 8 24
A qualitative analysis to understand the acceptance of wind energy in Bavaria 0 0 5 82 2 5 26 272
Adoption energieeffizienter Techniken in kleinen und mittleren Unternehmen – Eine Kausaluntersuchung am Beispiel der Gartenbaubranche 0 0 0 3 3 3 8 30
Adoption of green electricity by small- and medium-sized enterprises in Germany 0 0 3 18 3 7 28 107
An Explorative Study on Packaging-Saving Consumer Practices in the Fast-Moving Consumer Goods Sector 0 0 0 0 2 2 9 12
Assessing economic effects: Co-existence of genetically modified maize in agriculture in France and Germany 0 0 0 6 2 4 9 28
Consumer Acceptance of Genetically Modified Rapeseed-Oil – A Discrete-Choice-Experiment 0 0 0 2 1 2 9 30
Consumer Preferences of Sustainability Labeled Cut Roses in Germany 0 0 0 9 1 3 8 53
Consumers’ Preference Heterogeneity for GM and Organic Food Products in Germany 0 0 0 4 0 0 4 36
Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany 1 1 1 10 2 4 10 60
Determinants for the adoption of green electricity by German SMEs – An empirical examination 0 0 5 17 5 12 24 82
Determinants of Consumers’ Willingness-to-pay for Fairly-produced, Locally Grown Dairy Products 0 0 0 18 2 2 6 65
Dimensionen der Verbraucherresonanz bei der Neuproduktbeurteilung von Lebensmitteln 0 0 0 0 2 4 9 18
Economic Consequences of GMO Traceability in the EU Food and Feed Industry 0 0 0 7 3 4 18 97
Feasibility-Oriented Application of System Analysis in SMEs-The Cybernetic Approach of VSM Applied to Horticultural Retail Companies in Germany 0 1 1 6 0 2 5 43
Financing wind energy projects: An extended theory of planned behavior approach to explain private households’ wind energy investment intentions in Germany 0 1 2 26 4 7 16 75
House owners' perceptions and factors influencing their choice of specific heating systems in Germany 1 1 1 13 3 5 15 58
Indicators of Consumers’ Preferences for Bio-Based Apparel: A German Case Study with a Functional Rain Jacket Made of Bioplastic 0 1 1 4 0 2 6 28
Influencing Factors for Consumers’ Intention to Reduce Plastic Packaging in Different Groups of Fast-Moving Consumer Goods in Germany 0 0 0 1 4 8 21 31
Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach 0 0 0 36 0 1 7 189
Innovations in the food industry in Germany 0 2 5 296 0 3 25 1,254
Keep it local and safe: Which system of green hydrogen production in Germany is accepted by citizens? 0 0 1 1 1 1 9 10
Konsequenzen der weltweit zunehmenden Verbreitung gentechnisch veränderter Pflanzen in der Nahrungs- und Futtermittelproduktion in Deutschland 0 0 0 0 0 2 7 16
Lebensmittelkonsumstil als Segmentierungsansatz für Verbraucherpräferenzen gegenüber innovativen Lebensmittelprodukten 0 0 0 0 4 5 11 17
Markt und Marketing von funktionellen Lebensmitteln 0 1 2 7 0 1 7 18
National innovation systems in horticulture in Germany and the Netherlands 0 0 0 52 1 2 5 158
Organisation und Bewertung des Quality Managements bei der Herstellung gentechnikfreier Produkte am Beispiel der Raps- und Sojaverarbeitung 0 0 0 0 1 5 7 13
Public acceptance of green hydrogen production in Germany 0 0 6 7 2 7 29 38
Public participation in wind energy projects located in Germany: Which form of participation is the key to acceptance? 0 0 6 36 3 6 27 173
Regulation and innovation in biogas technology in selected European countries 0 0 1 13 2 4 11 47
Segmentation of Customers of Horticultural Non-food Products in Southern Germany 0 0 0 3 1 2 5 24
Senior Management’s Influence on New Product Development Projects and Firm Performance in Small and Medium-Sized Food Companies 0 0 0 7 0 1 6 45
Strategien zur Verbesserung der Innovationsfähigkeit kleiner und mittelständischer Unternehmen des produzierenden Ernährungsgewerbe 0 0 0 1 1 2 13 22
Sustainable Star? The Carbon Footprint of Christmas Stars and Its Variability along the Value Chain 0 0 0 1 4 4 6 12
The Costs of GM and Non-GM Co-existence in Processed Food Systems – Demonstrated for the Cases of the German Supply Chains of Chocolate and Frozen Pizza 0 0 1 10 0 0 8 79
Transatlantic conflict over agro-food biotechnology 0 0 0 2 1 1 4 18
Which factors distinguish the different consumer segments of green fast‐moving consumer goods in Germany? 0 0 0 3 2 5 11 45
Zukünftige Ausstrahlung der Biotechnologie auf die Beschäftigung in Deutschland 0 0 0 0 2 2 5 154
Total Journal Articles 2 8 41 701 68 134 442 3,481

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Statistics updated 2026-05-06