Access Statistics for Klaus Menrad

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption energieeffizienter Techniken in kleinen und mittleren Unternehmen - Eine Kausaluntersuchung am Beispiel der Gartenbaubranche 0 0 0 13 0 4 7 91
Aktuelle Forschung in der Gartenbauökonomie: Digitalisierung und Automatisierung ‒ Welche Chancen und Herausforderungen ergeben sich für den Gartenbau? Tagungsband zum 3. Symposium für Ökonomie im Gartenbau am 15. November 2019 in Freising / Weihenstephan 0 0 1 5 1 5 9 24
BIOREFINERIES AND BIOBASED PRODUCTS FROM THE CONSUMER'S POINT OF VIEW 0 0 0 16 1 2 5 81
BUYING BEHAVIOUR RELATED TO HEATING SYSTEMS IN GERMANY 0 0 0 9 0 4 6 44
CO-EXISTENCE COSTS UNDER GERMAN REGULATION - CASE STUDIES OF BT MAIZE 0 0 0 7 1 4 7 69
COSTS OF CO-EXISTENCE AND TRACEABILITY SYSTEMS IN THE FOOD INDUSTRY IN GERMANY AND DENMARK 0 0 0 19 2 3 5 73
Clustering of groups of regular customers in horticultural retail stores in Austria 0 0 0 4 2 7 7 68
Comparison of customer satisfaction in different types of distribution channels of horticultural products in Austria and Bavaria 0 0 0 32 0 2 3 225
Consumer acceptance of genetically modified rapeseed-oil: A discrete-choice-experiment 0 0 0 42 0 2 4 175
Consumer attitudes for new plant species using the example of Trachycarpus wagnerianus 0 0 0 11 0 3 3 96
Consumer preferences of sustainability labeled cut roses in Germany 0 0 0 19 0 2 8 69
Cost of GMO-related co-existence and traceability systems in food production in Germany 0 0 0 21 0 2 5 111
Cross-European and functional food related consumer segmentation for new product development 0 0 0 138 0 3 7 462
DIMENSIONEN DER VERBRAUCHERRESONANZ BEI DER NEUPRODUKTBEURTEILUNG VON LEBENSMITTELN (German) 0 0 0 20 2 5 5 107
ECONOMIC EFFECTS OF CO-EXISTENCE MEASURES IN MAIZE CROP AND SEED PRODUCTION - A CASE STUDY OF FRANCE 0 0 0 6 2 6 6 52
EFFECTS OF THE REGULATION (EC) No 1829/2003 and 1830/2003 ON THE FOOD INDUSTRY IN GERMANY 0 0 0 23 0 1 1 322
EMPLOYMENT IN BIOTECHNOLOGY IN GERMANY 0 0 0 3 3 5 8 46
Economics of Co-Existence Measures of GM and Conventional Maize in Spain and Germany 0 0 0 16 1 2 3 66
Factors influencing consumers behavioral intention towards climate-friendly food consumption in Southern Germany 0 0 0 20 1 5 9 82
Farmers' willingness to sell straw in Bavaria 0 0 0 19 0 5 6 59
Green to Gold: barriers to and driving forces for biogas investments in Ukrainian agribusiness sector 0 0 0 14 0 6 11 35
IMPLEMENTATION OF THE EU LEGISLATION CONCERNING GENETICALLY MODIFIED ORGANISMS IN THE GERMAN FOOD AND FEED INDUSTRY 0 0 0 12 1 7 7 63
KONSEQUENZEN DER WELTWEIT ZUNEHMENDEN VERBREITUNG GENTECHNISCH VERÄNDERTER PFLANZEN IN DER LEBENS- UND FUTTERMITTELPRODUKTION IN DEUTSCHLAND 0 0 0 18 0 3 5 203
LEBENSMITTELKONSUMSTIL ALS SEGMENTIERUNGSANSATZ FUR VERBRAUCHERPRAFERENZEN GEGENUBER INNOVATIVEN LEBENSMITTELPRODUKTEN 0 0 0 17 0 2 4 131
National Innovation Systems in Horticulture in Germany and the Netherlands 0 0 0 22 2 4 8 105
ORGANISATION UND BEWERTUNG DES QUALITY MANAGEMENTS BEI DER HERSTELLUNG GENTECHNIK FREIER PRODUKTE AM BEISPIEL DER RAPS- UND SOJAVERARBEITUNG (German) 0 0 0 6 3 6 9 97
PERSONAL VALUES OF DIFFERENT USER SEGMENTS OF ETHICAL FOOD PRODUCTS 0 0 0 11 0 4 5 48
PREFERENCE HETEROGENEITY AMONG GERMAN CONSUMERS REGARDING GM RAPESEED-OIL 0 0 0 20 1 5 8 63
PURCHASE BEHAVIOUR RELATED TO HEATING SYSTEMS IN GERMANY WITH SPECIAL CONSIDERATION OF CONSUMERS' ECOLOGICAL ATTITUDES 0 1 2 23 0 4 11 84
PURCHASING BEHAVIOUR RELATED TO HEATING SYSTEMS IN GERMANY WITH SPECIAL CONSIDERATION OF CONSUMERS' ECOLOGICAL ATTITUDES 0 0 1 26 1 3 6 92
Public acceptance of biomass cogeneration heat (and power) plants (BCH(P)P's) in Bavaria 0 0 0 11 0 4 4 58
Public acceptance of renewable energies in Bavaria using the example of biomass cogeneration plants and biogas plants 0 0 1 19 0 2 4 70
STOFFLICHE NUTZUNG NACHWACHSENDER ROHSTOFFE - MARKT UND VERBRAUCHERAKZEPTANZ 0 0 0 2 0 0 0 46
THE IMPACT OF REGULATION ON THE DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY 0 0 0 14 1 1 6 86
THE REGULATORY REGIME AND ITS IMPACT ON INNOVATION ACTIVITIES IN AGRO-FOOD BIOTECHNOLOGY IN THE EU AND USA 0 0 0 7 1 5 7 56
Which Factors Influence Investments of Ukrainian Agroholdings in Biogas? 0 0 0 21 2 13 13 45
Young Families as buyers of horticultural products 0 0 0 12 0 3 4 70
ZAHLUNGSBEREITSCHAFT VON KUNDEN IM GÄRTNERISCHEN EINZELHANDEL FÜR PFLANZENTÖPFE AUS NACHWACHSENDEN BZW. RECYCELTEN ROHSTOFFEN 0 0 0 6 3 6 8 59
Total Working Papers 0 1 5 704 31 150 234 3,733

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparative Analysis of House Owners in Need of Energy Efficiency Measures but with Different Intentions 0 0 0 0 0 4 4 20
A qualitative analysis to understand the acceptance of wind energy in Bavaria 0 1 5 82 2 13 26 269
Adoption energieeffizienter Techniken in kleinen und mittleren Unternehmen – Eine Kausaluntersuchung am Beispiel der Gartenbaubranche 0 0 0 3 0 3 5 27
Adoption of green electricity by small- and medium-sized enterprises in Germany 0 0 3 18 2 10 23 102
An Explorative Study on Packaging-Saving Consumer Practices in the Fast-Moving Consumer Goods Sector 0 0 0 0 0 4 8 10
Assessing economic effects: Co-existence of genetically modified maize in agriculture in France and Germany 0 0 0 6 1 2 6 25
Consumer Acceptance of Genetically Modified Rapeseed-Oil – A Discrete-Choice-Experiment 0 0 0 2 1 5 8 29
Consumer Preferences of Sustainability Labeled Cut Roses in Germany 0 0 0 9 0 0 5 50
Consumers’ Preference Heterogeneity for GM and Organic Food Products in Germany 0 0 0 4 0 3 4 36
Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany 0 0 0 9 1 4 7 57
Determinants for the adoption of green electricity by German SMEs – An empirical examination 0 2 6 17 2 9 15 72
Determinants of Consumers’ Willingness-to-pay for Fairly-produced, Locally Grown Dairy Products 0 0 0 18 0 4 5 63
Dimensionen der Verbraucherresonanz bei der Neuproduktbeurteilung von Lebensmitteln 0 0 0 0 2 6 7 16
Economic Consequences of GMO Traceability in the EU Food and Feed Industry 0 0 0 7 0 6 14 93
Feasibility-Oriented Application of System Analysis in SMEs-The Cybernetic Approach of VSM Applied to Horticultural Retail Companies in Germany 1 1 1 6 1 3 4 42
Financing wind energy projects: An extended theory of planned behavior approach to explain private households’ wind energy investment intentions in Germany 1 1 2 26 3 10 12 71
House owners' perceptions and factors influencing their choice of specific heating systems in Germany 0 0 0 12 0 5 10 53
Indicators of Consumers’ Preferences for Bio-Based Apparel: A German Case Study with a Functional Rain Jacket Made of Bioplastic 1 1 1 4 2 5 6 28
Influencing Factors for Consumers’ Intention to Reduce Plastic Packaging in Different Groups of Fast-Moving Consumer Goods in Germany 0 0 0 1 4 14 19 27
Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach 0 0 0 36 1 4 7 189
Innovations in the food industry in Germany 0 1 3 294 1 9 27 1,252
Keep it local and safe: Which system of green hydrogen production in Germany is accepted by citizens? 0 0 1 1 0 4 9 9
Konsequenzen der weltweit zunehmenden Verbreitung gentechnisch veränderter Pflanzen in der Nahrungs- und Futtermittelproduktion in Deutschland 0 0 0 0 1 6 7 15
Lebensmittelkonsumstil als Segmentierungsansatz für Verbraucherpräferenzen gegenüber innovativen Lebensmittelprodukten 0 0 0 0 0 5 6 12
Markt und Marketing von funktionellen Lebensmitteln 1 1 3 7 1 5 8 18
National innovation systems in horticulture in Germany and the Netherlands 0 0 0 52 1 4 4 157
Organisation und Bewertung des Quality Managements bei der Herstellung gentechnikfreier Produkte am Beispiel der Raps- und Sojaverarbeitung 0 0 0 0 4 6 6 12
Public acceptance of green hydrogen production in Germany 0 1 6 7 2 6 26 33
Public participation in wind energy projects located in Germany: Which form of participation is the key to acceptance? 0 1 6 36 1 10 23 168
Regulation and innovation in biogas technology in selected European countries 0 0 1 13 1 6 10 44
Segmentation of Customers of Horticultural Non-food Products in Southern Germany 0 0 0 3 0 1 3 22
Senior Management’s Influence on New Product Development Projects and Firm Performance in Small and Medium-Sized Food Companies 0 0 0 7 1 6 6 45
Strategien zur Verbesserung der Innovationsfähigkeit kleiner und mittelständischer Unternehmen des produzierenden Ernährungsgewerbe 0 0 0 1 1 11 12 21
Sustainable Star? The Carbon Footprint of Christmas Stars and Its Variability along the Value Chain 0 0 0 1 0 2 2 8
The Costs of GM and Non-GM Co-existence in Processed Food Systems – Demonstrated for the Cases of the German Supply Chains of Chocolate and Frozen Pizza 0 0 1 10 0 4 8 79
Transatlantic conflict over agro-food biotechnology 0 0 0 2 0 2 3 17
Which factors distinguish the different consumer segments of green fast‐moving consumer goods in Germany? 0 0 0 3 1 4 7 41
Zukünftige Ausstrahlung der Biotechnologie auf die Beschäftigung in Deutschland 0 0 0 0 0 3 3 152
Total Journal Articles 4 10 39 697 37 208 365 3,384

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Statistics updated 2026-03-04