Access Statistics for Klaus Menrad

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption energieeffizienter Techniken in kleinen und mittleren Unternehmen - Eine Kausaluntersuchung am Beispiel der Gartenbaubranche 0 0 0 11 0 1 1 56
BIOREFINERIES AND BIOBASED PRODUCTS FROM THE CONSUMER'S POINT OF VIEW 0 0 0 11 0 0 3 57
BUYING BEHAVIOUR RELATED TO HEATING SYSTEMS IN GERMANY 0 0 0 8 0 0 2 31
CO-EXISTENCE COSTS UNDER GERMAN REGULATION - CASE STUDIES OF BT MAIZE 0 0 0 7 0 0 0 57
COSTS OF CO-EXISTENCE AND TRACEABILITY SYSTEMS IN THE FOOD INDUSTRY IN GERMANY AND DENMARK 0 0 0 15 0 1 1 48
Clustering of groups of regular customers in horticultural retail stores in Austria 0 0 0 4 0 1 1 48
Comparison of customer satisfaction in different types of distribution channels of horticultural products in Austria and Bavaria 0 0 0 29 0 1 5 206
Consumer acceptance of genetically modified rapeseed-oil: A discrete-choice-experiment 0 0 0 41 0 0 1 165
Consumer attitudes for new plant species using the example of Trachycarpus wagnerianus 0 1 1 9 0 1 7 70
Consumer preferences of sustainability labeled cut roses in Germany 0 0 14 14 1 3 24 24
Cost of GMO-related co-existence and traceability systems in food production in Germany 0 0 1 21 1 1 5 93
Cross-European and functional food related consumer segmentation for new product development 0 0 0 134 2 2 3 435
DIMENSIONEN DER VERBRAUCHERRESONANZ BEI DER NEUPRODUKTBEURTEILUNG VON LEBENSMITTELN (German) 0 0 0 18 0 0 1 86
ECONOMIC EFFECTS OF CO-EXISTENCE MEASURES IN MAIZE CROP AND SEED PRODUCTION - A CASE STUDY OF FRANCE 0 0 0 6 0 0 1 39
EFFECTS OF THE REGULATION (EC) No 1829/2003 and 1830/2003 ON THE FOOD INDUSTRY IN GERMANY 0 0 1 20 1 1 10 201
EMPLOYMENT IN BIOTECHNOLOGY IN GERMANY 0 0 0 3 0 0 1 30
Economics of Co-Existence Measures of GM and Conventional Maize in Spain and Germany 0 0 0 16 0 0 0 58
Factors influencing consumers behavioral intention towards climate-friendly food consumption in Southern Germany 1 3 13 13 3 9 15 15
Farmers' willingness to sell straw in Bavaria 0 0 1 16 0 0 2 34
Green to Gold: barriers to and driving forces for biogas investments in Ukrainian agribusiness sector 0 0 0 13 0 0 2 12
IMPLEMENTATION OF THE EU LEGISLATION CONCERNING GENETICALLY MODIFIED ORGANISMS IN THE GERMAN FOOD AND FEED INDUSTRY 0 0 0 12 0 1 1 45
KONSEQUENZEN DER WELTWEIT ZUNEHMENDEN VERBREITUNG GENTECHNISCH VERÄNDERTER PFLANZEN IN DER LEBENS- UND FUTTERMITTELPRODUKTION IN DEUTSCHLAND 2 2 2 14 2 2 6 183
LEBENSMITTELKONSUMSTIL ALS SEGMENTIERUNGSANSATZ FUR VERBRAUCHERPRAFERENZEN GEGENUBER INNOVATIVEN LEBENSMITTELPRODUKTEN 0 0 0 15 0 0 3 118
National Innovation Systems in Horticulture in Germany and the Netherlands 1 1 1 18 1 1 4 80
ORGANISATION UND BEWERTUNG DES QUALITY MANAGEMENTS BEI DER HERSTELLUNG GENTECHNIK FREIER PRODUKTE AM BEISPIEL DER RAPS- UND SOJAVERARBEITUNG (German) 0 0 0 6 0 0 2 82
PERSONAL VALUES OF DIFFERENT USER SEGMENTS OF ETHICAL FOOD PRODUCTS 0 0 0 9 0 0 1 37
PREFERENCE HETEROGENEITY AMONG GERMAN CONSUMERS REGARDING GM RAPESEED-OIL 0 0 0 19 0 0 2 47
PURCHASE BEHAVIOUR RELATED TO HEATING SYSTEMS IN GERMANY WITH SPECIAL CONSIDERATION OF CONSUMERS' ECOLOGICAL ATTITUDES 0 0 0 19 0 0 1 51
PURCHASING BEHAVIOUR RELATED TO HEATING SYSTEMS IN GERMANY WITH SPECIAL CONSIDERATION OF CONSUMERS' ECOLOGICAL ATTITUDES 0 1 1 11 0 2 2 41
Public acceptance of biomass cogeneration heat (and power) plants (BCH(P)P's) in Bavaria 0 0 0 9 0 2 4 42
Public acceptance of renewable energies in Bavaria using the example of biomass cogeneration plants and biogas plants 0 0 1 10 0 0 2 43
STOFFLICHE NUTZUNG NACHWACHSENDER ROHSTOFFE - MARKT UND VERBRAUCHERAKZEPTANZ 0 0 0 1 0 0 1 40
THE IMPACT OF REGULATION ON THE DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY 0 0 0 7 0 0 0 47
THE REGULATORY REGIME AND ITS IMPACT ON INNOVATION ACTIVITIES IN AGRO-FOOD BIOTECHNOLOGY IN THE EU AND USA 0 0 0 7 0 0 0 39
Which Factors Influence Investments of Ukrainian Agroholdings in Biogas? 0 0 1 20 0 0 1 21
Young Families as buyers of horticultural products 0 0 1 11 0 0 1 59
ZAHLUNGSBEREITSCHAFT VON KUNDEN IM GÄRTNERISCHEN EINZELHANDEL FÜR PFLANZENTÖPFE AUS NACHWACHSENDEN BZW. RECYCELTEN ROHSTOFFEN 0 0 0 5 0 0 1 37
Total Working Papers 4 8 38 602 11 29 117 2,777


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A qualitative analysis to understand the acceptance of wind energy in Bavaria 1 3 5 14 4 9 15 57
Adoption energieeffizienter Techniken in kleinen und mittleren Unternehmen – Eine Kausaluntersuchung am Beispiel der Gartenbaubranche 0 0 0 0 0 1 3 3
Adoption of green electricity by small- and medium-sized enterprises in Germany 0 0 1 7 0 1 7 44
Assessing economic effects: Co-existence of genetically modified maize in agriculture in France and Germany 0 0 2 6 0 0 2 17
Consumer Acceptance of Genetically Modified Rapeseed-Oil – A Discrete-Choice-Experiment 0 0 0 0 0 0 2 2
Consumers’ Preference Heterogeneity for GM and Organic Food Products in Germany 0 0 0 2 0 0 0 10
Cost of Coexistence of GM and Non‐GM Products in the Food Supply Chains of Rapeseed Oil and Maize Starch in Germany 0 0 1 3 0 0 1 21
Determinants for the adoption of green electricity by German SMEs – An empirical examination 0 0 0 0 2 3 4 4
Determinants of Consumers’ Willingness-to-pay for Fairly-produced, Locally Grown Dairy Products 0 1 1 1 0 1 1 1
Dimensionen der Verbraucherresonanz bei der Neuproduktbeurteilung von Lebensmitteln 0 0 0 0 1 1 1 1
Economic Consequences of GMO Traceability in the EU Food and Feed Industry 0 0 0 4 4 8 13 51
Feasibility-Oriented Application of System Analysis in SMEs-The Cybernetic Approach of VSM Applied to Horticultural Retail Companies in Germany 0 0 0 0 0 0 2 9
House owners' perceptions and factors influencing their choice of specific heating systems in Germany 1 1 2 7 1 1 2 20
Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach 0 0 2 34 1 1 7 166
Innovations in the food industry in Germany 2 3 7 257 3 6 30 1,095
Konsequenzen der weltweit zunehmenden Verbreitung gentechnisch veränderter Pflanzen in der Nahrungs- und Futtermittelproduktion in Deutschland 0 0 0 0 0 0 0 0
Lebensmittelkonsumstil als Segmentierungsansatz für Verbraucherpräferenzen gegenüber innovativen Lebensmittelprodukten 0 0 0 0 0 0 0 0
National innovation systems in horticulture in Germany and the Netherlands 0 0 1 51 1 1 3 145
Organisation und Bewertung des Quality Managements bei der Herstellung gentechnikfreier Produkte am Beispiel der Raps- und Sojaverarbeitung 0 0 0 0 0 1 1 1
Public participation in wind energy projects located in Germany: Which form of participation is the key to acceptance? 0 1 3 5 2 6 15 26
Regulation and innovation in biogas technology in selected European countries 0 0 0 9 0 0 1 24
Segmentation of Customers of Horticultural Non-food Products in Southern Germany 0 0 0 0 0 1 2 2
Senior Management’s Influence on New Product Development Projects and Firm Performance in Small and Medium-Sized Food Companies 0 0 2 3 0 1 4 19
Strategien zur Verbesserung der Innovationsfähigkeit kleiner und mittelständischer Unternehmen des produzierenden Ernährungsgewerbe 0 0 0 1 0 0 1 7
The Costs of GM and Non-GM Co-existence in Processed Food Systems – Demonstrated for the Cases of the German Supply Chains of Chocolate and Frozen Pizza 0 1 2 8 1 5 12 57
Transatlantic conflict over agro-food biotechnology 0 0 0 2 0 0 0 12
Zukünftige Ausstrahlung der Biotechnologie auf die Beschäftigung in Deutschland 0 0 0 0 0 0 1 134
Total Journal Articles 4 10 29 414 20 47 130 1,928


Statistics updated 2019-06-03