| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| Adoption energieeffizienter Techniken in kleinen und mittleren Unternehmen - Eine Kausaluntersuchung am Beispiel der Gartenbaubranche |
0 |
0 |
0 |
13 |
0 |
0 |
0 |
84 |
| Aktuelle Forschung in der Gartenbauökonomie: Digitalisierung und Automatisierung ‒ Welche Chancen und Herausforderungen ergeben sich für den Gartenbau? Tagungsband zum 3. Symposium für Ökonomie im Gartenbau am 15. November 2019 in Freising / Weihenstephan |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
15 |
| BIOREFINERIES AND BIOBASED PRODUCTS FROM THE CONSUMER'S POINT OF VIEW |
0 |
0 |
0 |
16 |
0 |
0 |
0 |
76 |
| BUYING BEHAVIOUR RELATED TO HEATING SYSTEMS IN GERMANY |
0 |
0 |
0 |
9 |
0 |
0 |
0 |
38 |
| CO-EXISTENCE COSTS UNDER GERMAN REGULATION - CASE STUDIES OF BT MAIZE |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
62 |
| COSTS OF CO-EXISTENCE AND TRACEABILITY SYSTEMS IN THE FOOD INDUSTRY IN GERMANY AND DENMARK |
0 |
0 |
4 |
19 |
0 |
0 |
6 |
69 |
| Clustering of groups of regular customers in horticultural retail stores in Austria |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
61 |
| Comparison of customer satisfaction in different types of distribution channels of horticultural products in Austria and Bavaria |
0 |
0 |
0 |
32 |
0 |
0 |
1 |
222 |
| Consumer acceptance of genetically modified rapeseed-oil: A discrete-choice-experiment |
0 |
0 |
0 |
42 |
0 |
2 |
2 |
173 |
| Consumer attitudes for new plant species using the example of Trachycarpus wagnerianus |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
93 |
| Consumer preferences of sustainability labeled cut roses in Germany |
0 |
0 |
1 |
19 |
0 |
0 |
5 |
63 |
| Cost of GMO-related co-existence and traceability systems in food production in Germany |
0 |
0 |
0 |
21 |
0 |
0 |
1 |
107 |
| Cross-European and functional food related consumer segmentation for new product development |
0 |
0 |
0 |
138 |
1 |
1 |
1 |
456 |
| DIMENSIONEN DER VERBRAUCHERRESONANZ BEI DER NEUPRODUKTBEURTEILUNG VON LEBENSMITTELN (German) |
0 |
0 |
0 |
20 |
0 |
0 |
0 |
102 |
| ECONOMIC EFFECTS OF CO-EXISTENCE MEASURES IN MAIZE CROP AND SEED PRODUCTION - A CASE STUDY OF FRANCE |
0 |
0 |
0 |
6 |
0 |
0 |
1 |
46 |
| EFFECTS OF THE REGULATION (EC) No 1829/2003 and 1830/2003 ON THE FOOD INDUSTRY IN GERMANY |
0 |
0 |
0 |
23 |
0 |
0 |
1 |
321 |
| EMPLOYMENT IN BIOTECHNOLOGY IN GERMANY |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
38 |
| Economics of Co-Existence Measures of GM and Conventional Maize in Spain and Germany |
0 |
0 |
0 |
16 |
0 |
0 |
0 |
63 |
| Factors influencing consumers behavioral intention towards climate-friendly food consumption in Southern Germany |
0 |
0 |
0 |
20 |
0 |
1 |
2 |
74 |
| Farmers' willingness to sell straw in Bavaria |
0 |
0 |
0 |
19 |
0 |
0 |
1 |
53 |
| Green to Gold: barriers to and driving forces for biogas investments in Ukrainian agribusiness sector |
0 |
0 |
0 |
14 |
1 |
1 |
2 |
25 |
| IMPLEMENTATION OF THE EU LEGISLATION CONCERNING GENETICALLY MODIFIED ORGANISMS IN THE GERMAN FOOD AND FEED INDUSTRY |
0 |
0 |
0 |
12 |
0 |
0 |
0 |
56 |
| KONSEQUENZEN DER WELTWEIT ZUNEHMENDEN VERBREITUNG GENTECHNISCH VERÄNDERTER PFLANZEN IN DER LEBENS- UND FUTTERMITTELPRODUKTION IN DEUTSCHLAND |
0 |
0 |
1 |
18 |
0 |
0 |
3 |
199 |
| LEBENSMITTELKONSUMSTIL ALS SEGMENTIERUNGSANSATZ FUR VERBRAUCHERPRAFERENZEN GEGENUBER INNOVATIVEN LEBENSMITTELPRODUKTEN |
0 |
0 |
0 |
17 |
0 |
0 |
0 |
127 |
| National Innovation Systems in Horticulture in Germany and the Netherlands |
0 |
0 |
0 |
22 |
1 |
2 |
3 |
99 |
| ORGANISATION UND BEWERTUNG DES QUALITY MANAGEMENTS BEI DER HERSTELLUNG GENTECHNIK FREIER PRODUKTE AM BEISPIEL DER RAPS- UND SOJAVERARBEITUNG (German) |
0 |
0 |
0 |
6 |
0 |
0 |
0 |
88 |
| PERSONAL VALUES OF DIFFERENT USER SEGMENTS OF ETHICAL FOOD PRODUCTS |
0 |
0 |
0 |
11 |
0 |
0 |
2 |
44 |
| PREFERENCE HETEROGENEITY AMONG GERMAN CONSUMERS REGARDING GM RAPESEED-OIL |
0 |
0 |
0 |
20 |
0 |
0 |
0 |
55 |
| PURCHASE BEHAVIOUR RELATED TO HEATING SYSTEMS IN GERMANY WITH SPECIAL CONSIDERATION OF CONSUMERS' ECOLOGICAL ATTITUDES |
0 |
0 |
0 |
21 |
1 |
2 |
2 |
75 |
| PURCHASING BEHAVIOUR RELATED TO HEATING SYSTEMS IN GERMANY WITH SPECIAL CONSIDERATION OF CONSUMERS' ECOLOGICAL ATTITUDES |
0 |
1 |
1 |
26 |
0 |
1 |
1 |
87 |
| Public acceptance of biomass cogeneration heat (and power) plants (BCH(P)P's) in Bavaria |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
54 |
| Public acceptance of renewable energies in Bavaria using the example of biomass cogeneration plants and biogas plants |
0 |
0 |
0 |
18 |
0 |
0 |
1 |
66 |
| STOFFLICHE NUTZUNG NACHWACHSENDER ROHSTOFFE - MARKT UND VERBRAUCHERAKZEPTANZ |
0 |
0 |
1 |
2 |
0 |
0 |
1 |
46 |
| THE IMPACT OF REGULATION ON THE DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY |
0 |
0 |
0 |
14 |
0 |
1 |
2 |
81 |
| THE REGULATORY REGIME AND ITS IMPACT ON INNOVATION ACTIVITIES IN AGRO-FOOD BIOTECHNOLOGY IN THE EU AND USA |
0 |
0 |
0 |
7 |
0 |
1 |
3 |
51 |
| Which Factors Influence Investments of Ukrainian Agroholdings in Biogas? |
0 |
0 |
0 |
21 |
0 |
0 |
1 |
32 |
| Young Families as buyers of horticultural products |
0 |
0 |
0 |
12 |
0 |
0 |
1 |
66 |
| ZAHLUNGSBEREITSCHAFT VON KUNDEN IM GÄRTNERISCHEN EINZELHANDEL FÜR PFLANZENTÖPFE AUS NACHWACHSENDEN BZW. RECYCELTEN ROHSTOFFEN |
0 |
0 |
0 |
6 |
0 |
0 |
2 |
51 |
| Total Working Papers |
0 |
1 |
8 |
700 |
4 |
12 |
46 |
3,518 |
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