| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| An Empirical Examination of the Relationship Between Real Options Values and the Rate of Investment in the Food and Life Science Industries |
0 |
0 |
0 |
3 |
1 |
4 |
8 |
39 |
| Analyzing pork purchases at the point of sale – The role of consumer involvement |
0 |
0 |
0 |
24 |
1 |
3 |
7 |
118 |
| Cognitive Heuristics and Farmers’ Perceptions of Risks Related to Climate Change |
0 |
0 |
0 |
36 |
0 |
1 |
2 |
72 |
| Consumer Preferences for Country-Of-Origin, Geographical Indication, and Protected Designation of Origin Labels |
0 |
0 |
0 |
104 |
3 |
4 |
6 |
282 |
| Consumer preferences for country-of-origin, geographical indication, and protected designation of origin labels |
0 |
0 |
1 |
4 |
3 |
4 |
8 |
21 |
| Consumer preferences for extra virgin olive oil with country-of-origin and geographical indication labels in Canada |
0 |
0 |
0 |
156 |
2 |
4 |
11 |
889 |
| Do ‘locally grown’ claims influence artisanal food purchase? Evidence from a natural field experiment |
0 |
0 |
0 |
42 |
1 |
3 |
4 |
126 |
| Economic analyses of differences in composition of seemingly identical branded food products in the Single Market |
0 |
0 |
1 |
24 |
4 |
6 |
12 |
76 |
| Economic rationale behind differences in the composition of seemingly identical branded food products in the Single Market |
0 |
0 |
0 |
11 |
0 |
2 |
5 |
63 |
| Empirical testing of the impact on consumer choice resulting from differences in the composition of seemingly identical branded products |
0 |
0 |
0 |
14 |
2 |
3 |
4 |
65 |
| Farmers' Climate Change Risk Perceptions: An Application of the Exchangeability Method |
0 |
0 |
0 |
23 |
1 |
1 |
3 |
80 |
| Financing Agriculture and Rural America: Issues of Policy, Structure and Technical Change: An Empirical Examination of the Relationship Between Real Options Values and the Rate of Investment in the Food and Life Science Industries |
0 |
0 |
1 |
1 |
0 |
1 |
2 |
4 |
| Geographical Indications and the Competitive Provision of Quality in Agricultural Markets |
0 |
0 |
0 |
110 |
1 |
2 |
4 |
294 |
| Geographical Indications and the Competitive Provision of Quality in Agricultural Markets |
0 |
0 |
0 |
0 |
4 |
6 |
9 |
14 |
| Geographical Indications and the Competitive Provision of Quality in Agricultural Markets |
0 |
0 |
0 |
86 |
2 |
3 |
4 |
271 |
| Indirect questioning as a debiasing mechanism in preference elicitation for sustainable food? First evidence from a Discrete Choice Experiment |
0 |
0 |
0 |
28 |
0 |
0 |
1 |
85 |
| On the Validity of Gamble Tasks to Assess Farmers' Risk Attitudes |
0 |
0 |
1 |
19 |
1 |
2 |
3 |
67 |
| Quality Certification by Geographical Indications, Trademarks and Firm Reputation |
1 |
1 |
3 |
33 |
1 |
3 |
10 |
162 |
| Quality Certification by Geographical Indications, Trademarks and Firm Reputation |
0 |
0 |
0 |
83 |
3 |
4 |
6 |
263 |
| Quality certification by geographical indications, trademarks and firm reputation |
0 |
0 |
0 |
0 |
2 |
4 |
7 |
13 |
| Quality certification by geographical indications, trademarks and firm reputation |
0 |
0 |
0 |
0 |
3 |
3 |
4 |
7 |
| Strength of Protection for Geographical Indications: Promotion Incentives and Welfare Effects |
0 |
0 |
0 |
3 |
4 |
4 |
7 |
15 |
| WHAT DETERMINES THE USE OF BRANDS AND SEALS OF APPROVAL AS EXTRINSIC QUALITY CUES IN CONSUMERS’ PORK PURCHASE DECISION? |
0 |
0 |
0 |
21 |
1 |
1 |
5 |
129 |
| Who cares about food origin? A comparison of hypothetical survey responses and actual shopping behavior |
0 |
0 |
0 |
20 |
0 |
2 |
4 |
111 |
| Total Working Papers |
1 |
1 |
7 |
845 |
40 |
70 |
136 |
3,266 |
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