Access Statistics for Giuseppina Migliore

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Political Consumerism and Food Community Networks 0 0 1 21 0 0 13 122
The Beauty of the Commons? Consumers’ participation in Food Community Networks 0 0 0 22 0 0 10 139
Total Working Papers 0 0 1 43 0 0 23 261

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study 0 0 1 21 0 0 7 56
Bioenergy chain building: a collective action perspective 0 0 0 1 1 1 10 46
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy 0 0 1 3 1 1 19 32
Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy 0 0 1 5 1 3 10 64
Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment 0 0 0 5 0 0 3 45
Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations 0 1 2 7 0 3 19 91
Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic 0 0 0 3 0 0 11 61
How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy 0 0 0 1 0 1 12 42
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry 0 0 1 103 1 3 16 216
Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers 0 0 0 5 0 0 3 36
Sustainable Food Consumption Practices: Insights into Consumers’ Experiences 0 0 0 2 1 1 7 15
Sustainable Value Creation in the Food Chain: A Consumer Perspective 0 0 0 2 0 0 8 31
The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo 0 0 0 8 0 1 9 93
Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms 0 0 0 6 0 0 6 45
Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy 0 1 5 10 0 1 18 45
“Rationally Local”: Consumer Participation in Alternative Food Chains 0 0 0 6 1 1 7 57
Total Journal Articles 0 2 11 188 6 16 165 975

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Statistics updated 2026-09-10