Access Statistics for Giuseppina Migliore

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Political Consumerism and Food Community Networks 0 0 0 20 2 5 12 121
The Beauty of the Commons? Consumers’ participation in Food Community Networks 0 0 0 22 3 5 9 138
Total Working Papers 0 0 0 42 5 10 21 259

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study 0 0 1 21 0 2 7 56
Bioenergy chain building: a collective action perspective 0 0 0 1 3 3 9 45
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy 0 0 2 3 4 6 19 29
Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy 0 0 1 5 0 2 6 60
Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment 0 0 1 5 1 1 4 45
Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations 0 0 1 6 2 2 17 86
Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic 0 0 1 3 2 3 11 58
How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy 0 0 0 1 3 7 12 41
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry 0 0 2 103 2 4 17 213
Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers 0 0 0 5 1 1 1 34
Sustainable Food Consumption Practices: Insights into Consumers’ Experiences 0 0 0 2 1 3 6 13
Sustainable Value Creation in the Food Chain: A Consumer Perspective 0 0 0 2 1 6 8 31
The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo 0 0 0 8 1 2 10 92
Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms 0 0 0 6 3 3 6 44
Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy 0 0 4 9 2 4 16 42
“Rationally Local”: Consumer Participation in Alternative Food Chains 0 0 0 6 0 0 6 56
Total Journal Articles 0 0 13 186 26 49 155 945

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Statistics updated 2026-05-06