Access Statistics for Giuseppina Migliore

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Political Consumerism and Food Community Networks 0 0 0 20 0 1 1 109
The Beauty of the Commons? Consumers’ participation in Food Community Networks 0 0 0 22 1 2 3 129
Total Working Papers 0 0 0 42 1 3 4 238

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study 1 1 2 20 1 1 3 49
Bioenergy chain building: a collective action perspective 0 0 1 1 0 1 2 36
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy 0 0 1 1 1 3 5 10
Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy 0 0 0 4 0 1 4 53
Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment 0 0 0 4 0 1 1 41
Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations 1 1 3 5 2 2 16 69
Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic 0 0 0 2 1 1 9 47
How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy 0 0 0 1 1 1 1 29
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry 1 1 7 101 1 1 12 195
Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers 0 0 0 5 0 4 5 33
Sustainable Food Consumption Practices: Insights into Consumers’ Experiences 0 0 0 2 0 0 2 6
Sustainable Value Creation in the Food Chain: A Consumer Perspective 0 0 0 2 0 1 1 23
The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo 0 0 0 8 0 0 1 81
Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms 0 0 1 6 1 1 4 38
Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy 0 1 1 5 0 1 2 26
“Rationally Local”: Consumer Participation in Alternative Food Chains 0 0 1 6 1 1 5 49
Total Journal Articles 3 4 17 173 9 20 73 785

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Statistics updated 2025-03-03