Access Statistics for Giuseppina Migliore

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Political Consumerism and Food Community Networks 0 1 1 21 0 1 13 122
The Beauty of the Commons? Consumers’ participation in Food Community Networks 0 0 0 22 0 1 10 139
Total Working Papers 0 1 1 43 0 2 23 261


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study 0 0 1 21 0 0 7 56
Bioenergy chain building: a collective action perspective 0 0 0 1 0 0 9 45
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy 0 0 2 3 0 2 20 31
Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy 0 0 1 5 2 3 9 63
Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment 0 0 0 5 0 0 3 45
Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations 0 1 2 7 0 5 20 91
Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic 0 0 0 3 0 3 11 61
How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy 0 0 0 1 1 1 12 42
Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry 0 0 1 103 1 2 15 215
Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers 0 0 0 5 0 2 3 36
Sustainable Food Consumption Practices: Insights into Consumers’ Experiences 0 0 0 2 0 1 6 14
Sustainable Value Creation in the Food Chain: A Consumer Perspective 0 0 0 2 0 0 8 31
The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo 0 0 0 8 1 1 9 93
Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms 0 0 0 6 0 1 7 45
Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy 0 1 5 10 0 3 18 45
“Rationally Local”: Consumer Participation in Alternative Food Chains 0 0 0 6 0 0 6 56
Total Journal Articles 0 2 12 188 5 24 163 969


Statistics updated 2026-08-07