Access Statistics for Rodolfo M. Nayga, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Longitudinal Analysis of Fast-Food Exposure On Child Weight Outcomes: Identifying Causality Through School Transitions 0 2 2 2 1 5 8 8
A Longitudinal Analysis of Fast-Food Exposure On Child Weight Outcomes: Identifying Causality Through School Transitions 0 0 2 62 0 0 8 89
A Multi-Country Study of the Willingness-to-Consume Alternative (RNAi, CRISPR and Cisgenic) Genetically Modified Food 1 1 4 12 2 3 14 18
A common factor of stochastic volatilities between oil and commodity prices 0 0 2 22 1 3 13 54
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 0 0 13 1 1 4 78
A model of nutrition information search with an application to food labels 0 0 0 31 0 0 6 127
A reconciliation of time preference elicitation methods 0 0 2 59 1 2 13 112
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 0 0 18 0 0 4 65
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 0 0 1 22 1 1 5 84
ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS 0 0 0 15 0 1 5 78
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 0 0 0 26 2 2 3 85
Acculturation in Food Choices among U.S. Immigrants 0 0 1 17 1 1 12 24
Are Consumers Willing to Pay for Conservation Agriculture in Low-Income Countries? The Case of White Maize in the Democratic Republic of the Congo 0 0 5 5 0 1 4 4
Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? 0 0 2 33 0 0 5 54
Are Consumers’ Preferences for Food Values in the U.S. and Norway Similar? A Best-Worst Scaling Approach 0 0 2 24 0 0 14 67
Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions 1 1 2 51 2 3 23 208
Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? 0 0 2 27 1 1 14 160
Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products 0 0 0 49 1 2 8 112
Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information 0 2 6 59 1 3 29 216
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 0 0 1 20 1 2 7 74
Can a “Reminder” Reduce Attribute-Non Attendance in Choice Experiments? 0 0 0 7 1 2 5 10
Can nutritional label use influence body weight outcomes? 1 1 2 54 4 8 19 245
Can religious priming induce truthful preference revelation? 0 0 2 169 0 0 8 113
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 0 0 0 11 0 1 5 79
Cognitive Ability and Bidding Behavior in Experimental Auction 0 0 0 8 1 2 7 15
Cognitive Ability and Bidding Behavior in Second Price Auctions: An Experimental Study 0 0 3 104 0 0 20 67
Cognitive Ability and Bidding Behavior in Second Price Auctions: An Experimental Study 0 0 0 48 1 2 16 46
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 0 81 0 0 7 296
Consumer Acceptance and Willingness to Pay for Genetically Modified Rice in China 0 3 13 104 1 7 43 241
Consumer Label Use and Diet Quality: An Endogenous Switching Regression Analysis 0 0 0 0 0 1 3 11
Consumer Preferences for Natural Beef 0 1 2 29 0 1 12 48
Consumer Willingness to Pay for Irradiated Beef 0 0 0 23 0 0 7 74
Consumers' Valuation of Rice Grade Labeling 0 0 1 12 3 5 11 49
Consumers' Willingness to Pay for Animal Welfare Attributes in Dairy Products: Evidence From Experimental Auctions 0 0 2 25 0 3 5 75
Consumers' Willingness to Pay for Hydroponic Lettuce: A Non-hypothetical Choice Experiment 1 2 8 22 3 4 17 31
Consumers’ Valuation for Craft Beer: Does the Localness of Inputs Matter? 0 0 1 8 3 4 22 42
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 1 4 49 0 1 11 151
Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects 0 0 10 16 0 0 19 29
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 0 0 2 46 0 0 6 47
Consumers’ Willingness-To-Pay for RNAi versus Bt Rice: Are all biotechnologies the same? 0 0 0 54 1 2 13 87
Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste 0 0 0 16 0 0 4 43
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 0 73 1 1 7 90
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 0 28 1 1 2 29
Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables 0 0 0 9 0 0 3 61
Do risk and time preferences have biological roots? 0 0 0 88 2 2 5 197
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 1 1 42 0 2 29 160
Does Healthy Food Access Matter in a French Urban Setting?: The Role of Food Retail Structure 0 0 0 9 0 1 5 25
Does Virtual Reality Reduce Hypothetical Bias? Evidence from Choice Experiments Using Nutrition Labels 0 3 13 28 0 5 23 34
Does circadian rhythm affect consumer evaluation for food products? An experimental study 0 0 2 16 0 0 3 7
Does healthy food access matter in a French urban setting ? 0 0 0 0 1 1 1 1
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 0 0 0 71 0 1 8 261
EFFECT OF LENGTH OF TIME ON MEASURED DEMAND ELASTICITIES: THE PROBLEM REVISITED 1 1 1 1 1 1 1 2
Economic rationality under cognitive load 0 0 4 150 1 5 25 97
Economic rationality under cognitive load 0 1 9 148 1 10 50 129
Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions 0 0 2 48 2 5 14 287
Effects of Having an Opposite-sex Twin on Labor Market Outcomes in United States 0 0 6 6 0 0 8 11
Eliciting risk and time preferences under induced mood states 0 0 0 71 3 4 13 206
Eliciting risk and time preferences under induced mood states 0 0 0 55 3 4 15 140
Evaluating the Impact of Participation in the Fresh Fruit and Vegetable Program on Childhood Obesity Using Synthetic Difference-in-Difference Method 0 0 0 3 2 2 3 18
Evaluation of Double Up Food Bucks in Arkansas 0 0 1 3 1 1 8 10
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 2 14 0 0 6 71
Fair farming: Preferences for fair labor certification using four elicitation methods 0 0 2 24 0 2 18 126
Food Anticipation Enhances Cognitive Ability of Overweight and Obese in the Presence of Hunger 0 0 0 15 0 0 0 11
Food Anticipation Enhances Cognitive Ability of Overweight and Obese in the Presence of Hunger 0 0 0 36 0 0 9 38
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 0 1 43 0 1 7 213
Food Desert and Weight Outcome: Disentangling Confounding Mechanisms 0 0 1 14 0 0 6 47
Food environment and childhood obesity: The effect of dollar stores 0 0 0 15 1 1 8 87
Food environment and childhood obesity: The effect of dollar stores 0 1 2 11 2 4 13 49
Food environment and childhood obesity: The effect of dollar stores 0 0 1 11 2 2 5 40
Food involvement and food purchasing behaviour 0 0 7 260 2 4 41 897
Game form recognition in preference elicitation, cognitive abilities and cognitive load 1 1 23 23 2 7 20 20
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 1 13 0 3 7 80
Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product 0 0 0 26 1 1 2 96
How to run an experimental auction: A review of recent advances 0 0 9 21 2 5 34 64
How to run an experimental auction: A review of recent advances 1 7 55 101 10 30 309 506
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 0 0 13 2 4 8 102
Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product 0 0 1 16 0 0 7 80
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 0 1 11 1 3 12 53
Individual discounts rates for water-saving irrigation technologies using contingent valuation 0 0 0 11 3 4 10 15
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 0 0 22 2 2 9 50
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 0 21 1 1 6 99
Interrelationship and Volatility Transmission between Grain and Oil Prices 0 0 0 61 0 0 9 173
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 0 0 1 15 0 0 8 91
Local vs. Organic: Does consumer personality matter? 0 0 0 21 0 1 6 45
Loss Aversion, Expectations and Anchoring in the BDM Mechanism 0 0 1 47 0 1 11 57
Loss Aversion, Expectations and Anchoring in the BDM Mechanism 0 0 3 56 2 6 24 68
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 1 2 4 92 2 9 24 620
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 0 0 1 37 1 2 20 93
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 0 0 20 2 3 14 99
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 0 0 16 0 1 4 90
Nudging parental health behavior with and without children's pestering power: fat tax, subsidy or both? 0 0 1 24 2 3 8 45
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 0 0 61 1 1 9 380
Nutritional food label use: A theoretical and empirical perspective 1 2 20 188 6 21 173 1,204
Obesity Rates in OECD Countries: An International Perspective 0 0 0 39 1 3 16 153
Obesity Rates in OECD Countries: An International Perspective 0 0 0 155 3 4 6 834
On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products 0 0 0 15 1 1 4 55
On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments 0 0 0 79 1 2 17 86
On the use of honesty priming task to mitigate hypothetical bias in choice 0 1 3 104 0 1 10 313
PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 0 1 4 59 0 1 11 206
Parental Nutrition Label Usage and Children's Dietary-related Outcomes 0 0 0 6 0 1 1 29
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 0 0 24 0 1 3 109
Parental Time and Children's Obesity Measures 0 0 2 37 1 1 10 127
Parental Time, Role Strain, and Children’s Fat Intake and Obesity-Related Outcomes 0 0 0 0 1 1 1 1
Peer-Effects on Childhood Obesity 0 0 2 47 1 3 10 185
Peer-Effects on Childhood Obesity: An Instrumental Variables Approach on Exogenously Assigned Peers 0 0 1 34 0 0 7 40
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 0 0 7 1 1 8 49
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 31 2 2 13 160
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 0 59 0 0 6 60
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 0 3 0 1 3 20
Scarcity, Consumption, and Satiation: Results from a Controlled Experiment 0 1 4 7 0 3 11 14
Setting up smARt weight loss goals 0 0 0 21 0 0 2 15
Socio-economic Profiles of Nutrition Label Users 0 0 0 8 0 0 1 52
Store-Differentiated Demand and Retail Food Availability 0 0 2 9 1 1 4 24
Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms 0 0 0 1 1 1 1 20
Supermarket Access and Childhood Obesity: Natural Experiments of Store Openings and Closings 0 0 1 8 1 1 9 38
TESTS OF WEAK SEPARABILITY: THE CASE OF DISAGGREGATED MEAT PRODUCTS 0 0 0 0 0 0 2 2
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? 0 1 3 297 2 5 30 1,228
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 0 32 2 3 5 111
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 10 0 2 4 85
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 0 12 2 3 8 105
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 1 2 6 104
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 0 27 0 0 4 194
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 0 0 18 0 0 2 35
The Effect of Food Store Access on Children’s Diet Quality 0 0 0 8 0 0 3 45
The Effect of Risk Presentation on Product Valuation: An Experimental Analysis 0 0 0 30 0 0 7 207
The Effect of the Fresh Fruit and Vegetable Program (FFVP) on Fruit and Vegetable Consumption: An Agent Based Modeling Approach 0 1 3 6 0 3 13 16
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 0 0 2 60 2 2 8 230
The Effects of Honesty Oath and Consequentiality in Choice Experiments 1 1 7 42 3 10 45 116
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 0 0 50 1 1 10 217
The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies 0 1 1 1 2 4 11 20
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 0 0 0 22 1 1 3 63
The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 0 0 0 11 0 1 4 80
The causes of childhood obesity: A survey 0 1 8 193 0 2 37 620
The economic value of food labels: A lab experiment on safer infant milk formula 0 0 0 25 0 0 1 191
The role of training in experimental auctions 0 0 0 27 1 1 7 91
The veil of experimental currency units 0 0 0 30 0 2 8 82
Time Use and Eating Patterns of SNAP Participants over the Benefit Month 0 0 1 1 0 4 7 7
Time preference and health behaviour: A review 0 0 3 214 1 3 19 380
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 0 0 0 36 0 0 4 143
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 0 0 11 0 1 4 82
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 0 0 0 20 0 0 2 67
Validating consistency of non-hypothetical experimental auction data: application of the adding-up test in a multi-unit setting 0 0 0 3 0 0 2 11
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 0 0 2 14 0 0 8 63
Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study 0 0 0 58 0 0 8 74
WIC Participation and Relative Quality of Household Food Purchases: Evidence from FoodAPS 0 0 1 28 1 3 20 35
Welfare Effects of Food Miles Labels 0 0 0 31 1 2 7 182
When Does Real Become Consequential in Non-hypothetical Choice Experiments? 0 1 2 25 0 1 9 14
When a risky prospect is valued more than its best possible outcome 0 0 0 55 1 1 4 166
When does real become consequential in non-hypothetical choice experiments? 0 1 2 14 4 12 39 49
When does real become consequential in non-hypothetical choice experiments? 0 0 0 17 2 3 17 49
Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment 0 0 0 20 0 0 4 115
Willingness to pay for a local food label for lamb meat in Spain 0 2 4 28 0 2 9 106
Willpower Depletion: Can it Influence Responses and Attribute Non-Attendance in Choice Experiments? 0 0 0 2 0 1 4 10
Women and Men are Different but Equal: Observations of Learning Behavior in Auctions 0 0 2 24 0 8 72 152
Total Working Papers 10 45 320 5,922 142 354 2,140 19,127


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 4 0 0 3 66
A Note on Schooling and Smoking: the issue revisited 0 0 0 4 0 1 3 21
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY 0 0 0 12 2 2 10 49
A common factor of stochastic volatilities between oil and commodity prices 0 0 0 0 0 0 2 4
A comparative study of food values between the United States and Norway 0 0 2 3 0 1 9 14
A sample selection model for prepared food expenditures 0 0 0 40 0 1 6 159
A theoretical and empirical investigation of nutritional label use 1 1 2 61 1 2 6 197
AJAE Appendix for “Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice” 0 0 0 3 3 4 9 45
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 0 3 9 76 1 5 28 299
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 0 0 1 61 1 2 10 283
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 0 0 5 56 1 2 12 153
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 0 19 1 1 2 86
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 0 0 0 47 0 0 3 174
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS 0 0 0 1 2 2 4 34
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 0 0 0 3 0 0 10 93
Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain 0 0 0 0 0 2 2 2
Analysis of Away-From-Home and At-Home Intake of Saturated Fat and Cholesterol 0 0 0 1 0 1 2 5
Analysis of food away from home expenditures by meal occasion 0 0 0 0 1 1 4 40
Are Korean consumers willing to pay a tax for a mandatory BSE testing programme? 0 0 1 4 1 1 8 22
Are Results from Non-hypothetical Choice-based Conjoint Analyses and Non-hypothetical Recoded-ranking Conjoint Analyses Similar? 0 0 0 4 3 4 12 41
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 0 2 2 61 0 2 6 155
Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions 0 0 1 2 1 1 9 18
Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes? 0 0 0 2 1 3 12 30
Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions 0 0 1 12 0 0 3 59
Assessing Korean Consumers' Valuation for BSE-Tested and Country of Origin Labeled Beef Products 0 0 0 12 1 4 13 46
Assessing Korean consumers' valuation for domestic, Chinese, and US rice: Importance of country of origin and food miles information 0 0 2 15 0 0 12 51
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 0 0 1 0 0 3 12
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 0 1 89 1 1 6 615
Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand 0 0 0 13 3 3 13 134
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 0 19 0 0 8 203
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS 0 0 0 25 1 1 2 142
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY 0 0 0 24 0 2 15 205
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 0 0 59 0 0 3 342
Can Nutritional Label Use Influence Body Weight Outcomes? 0 0 0 35 1 3 6 139
Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia 0 0 0 10 0 2 16 70
Challenges of Conducting Contingent Valuation Studies in Developing Countries 0 0 1 5 0 1 5 38
Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption 0 0 5 162 0 1 20 630
Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior 0 0 7 12 1 8 34 66
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 0 10 0 0 2 47
Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments 0 1 1 2 0 2 8 18
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 0 0 0 54 2 3 5 406
Consumer Choice and Food Waste: Can Nudging Help? 0 1 2 5 1 2 16 21
Consumer Demand for Genetically Modified Rice in Urban China 0 0 0 2 0 0 16 31
Consumer demand for poultry at home and away from home: a discrete choice analysis 0 0 0 38 0 1 4 170
Consumers' Valuation of Geographical Indication‐Labeled Food: The Case of Hom Mali Rice in Bangkok* 0 1 1 1 1 4 4 4
Consumers’ willingness to pay for edamame with a genetically modified label 0 0 0 0 0 1 8 13
Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment 1 1 1 6 3 5 11 28
Consumers’ Valuation of Rice‐Grade Labeling 0 0 0 0 0 1 9 12
Consumers’ valuation for food traceability in China: Does trust matter? 0 0 1 1 2 5 11 11
Consumers’ valuation of sustainability labels on meat 0 0 8 46 1 1 41 169
Consumption of Home-Delivered Foods: Results from an Exploratory Survey 0 0 1 14 2 2 6 83
Cue versus independent food attributes: the effect of adding attributes in choice experiments 0 0 1 6 1 2 9 19
Cultural inflow effects on Japanese import demand for consumer products: importance of halo effects 0 0 1 1 0 1 4 5
Cultural worldview and genetically modified food policy preferences 0 0 4 5 0 1 23 29
DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES 0 1 3 187 1 4 14 710
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 0 39 2 3 9 153
DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE 0 0 1 70 2 2 7 218
Decision-making in Home-grown Value Auctions under Induced Mood States 0 0 0 4 0 0 2 27
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 0 0 0 3 42
Demand reduction in multi-unit auctions with varying number of bidders and units 1 1 1 7 1 1 5 28
Determinants of Consumers' Use of Nutritional Information on Food Packages 0 0 1 3 0 1 7 14
Determinants of Farmer-to-Consumer Direct Market Visits by Type of Facility: A Logit Analysis 0 0 0 0 0 2 4 5
Determinants of Food Deserts 0 0 2 46 1 2 13 148
Determinants of U.S. Household Expenditures on Fruit and Vegetables: A Note and Update 0 0 0 2 0 0 3 9
Determinants of food away from home consumption: An update 0 0 0 0 1 2 18 103
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 0 0 11 242
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 1 1 1 13 1 2 13 80
Dietary fiber intake away-from-home and at-home in the United States 0 0 0 13 0 0 2 98
Do Risk and Time Preferences Have Biological Roots? 0 0 0 3 0 0 6 50
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 1 2 5 87 1 2 16 207
Do consumers value hydroponics? Implications for organic certification 0 2 5 5 0 4 12 12
Do consumers value nutritional labels? 0 0 0 0 1 3 10 210
Do experimental auction estimates pass the scope test? 0 1 1 4 0 1 8 47
Do fast food restaurants surrounding schools affect childhood obesity? 0 0 1 1 0 2 13 18
Do peers affect childhood obesity outcomes? Peer-effect analysis in public schools 0 1 2 3 1 2 11 27
Do peers affect childhood obesity outcomes? Peer‐effect analysis in public schools 1 1 1 1 1 2 3 3
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 0 0 0 24 0 1 7 88
Does Healthy Food Access Matter in a French Urban Setting? 0 0 0 2 0 0 2 21
Does the National School Lunch Program Improve Children's Dietary Outcomes? 0 1 1 96 0 3 4 366
Does the supplemental nutrition assistance program really increase obesity? The importance of accounting for misclassification errors 0 0 0 1 0 1 3 6
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS 0 0 2 66 1 3 47 403
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 0 0 3 168
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY 0 0 0 11 2 2 12 54
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS 0 0 0 9 0 1 7 68
Economic reforms and firm level strategic planning 0 0 0 0 0 1 2 44
Economics, Policy, and Obesity 0 0 0 15 0 0 3 44
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 2 0 0 4 13
Effect of Price‐discount Distribution in Multi‐unit Price Promotions on Consumers’ Willingness to Pay, Sales Value, and Retailers’ Revenue 0 0 0 5 0 1 8 35
Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? 0 0 0 134 0 0 1 569
Effect of distance of transportation on willingness to pay for food 0 1 4 40 1 3 21 176
Effect of substitutes in contingent valuation for a private market good 0 0 2 2 2 3 6 9
Effects of Information on Consumers' Willingness to Pay for Golden Rice 0 0 0 70 0 1 4 217
Effects of Socioeconomic and Demographic Factors on Consumption of Selected Food Nutrients 0 0 0 0 0 0 1 5
Elderly Socioeconomics and Demographics: Issues and Thoughts for Agricultural Economics Research 0 0 0 0 0 0 1 4
Eliciting risk and time preferences under induced mood states 0 0 5 29 1 3 16 116
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 1 5 26 1 3 20 141
Evaluating USA’s New Nutrition and Supplement Facts Label: Evidence from a Non-hypothetical Choice Experiment 2 2 5 5 8 13 26 26
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited 0 0 0 7 0 0 5 51
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 1 2 3 28 2 4 15 166
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 0 0 0 32 0 2 5 172
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS 0 0 0 6 0 0 3 66
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS 0 0 1 64 2 3 14 544
Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia 0 1 3 74 0 1 7 308
Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets 0 0 1 2 0 1 6 15
Fat Economics: Nutrition, Health, and Economic Policy 0 0 0 32 0 0 4 73
Fat tax, subsidy or both? The role of information and children's pester power in food choice 0 1 3 13 0 3 12 58
Food Deserts and Childhood Obesity 0 0 1 20 0 0 9 91
Food Deserts and Childhood Obesity 0 0 5 12 3 5 19 76
Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables 0 0 0 38 0 0 0 79
Food away from home expenditures and obesity among older Europeans: are there gender differences? 0 0 0 15 0 0 7 70
Food environment and childhood obesity: the effect of dollar stores 0 0 1 2 1 1 9 29
Food expenditures and household demographic composition in the US: a demand systems approach 1 2 4 175 1 3 10 563
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 0 5 2 2 10 33
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 1 22 0 0 3 67
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 8 1 1 6 41
Fruit and Vegetables Go Back to School 0 0 0 3 0 0 2 29
Gendered Analyses of Nutrient Deficiencies Among the Elderly 0 0 0 6 0 0 3 52
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 0 0 0 156 4 5 10 552
Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited 0 0 0 0 1 2 4 8
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product 0 0 0 5 0 0 3 31
Heteroskedasticity, the single crossing property and ordered response models 0 0 1 5 0 0 8 30
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 0 0 2 46 1 1 11 195
Household food consumption in Turkey: a comment 0 0 0 42 3 5 14 161
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 0 0 2 113
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES 0 0 0 6 1 1 4 43
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? 0 0 0 0 0 1 6 60
Incentivizing Vegetable Consumption in School‐Aged Children: Evidence from a Field Experiment 0 0 0 0 0 0 0 0
Income and Racial Differentials in Selected Nutrient Intakes 0 0 0 2 0 0 1 19
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 2 3 7 43
Information Effects on Consumers' Preferences and Willingness to Pay for a Functional Food Product: The Case of Red Ginseng Concentrate 1 1 4 6 1 1 12 34
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 0 1 60 0 0 5 212
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 0 0 2 0 1 5 12
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 0 1 1 1 4 14
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 0 0 1 83 0 0 7 271
Learning and the possibility of losing own money reduce overbidding: Delayed payment in experimental auctions 0 0 0 0 0 0 0 0
Looking for the Nutrition Label: Does It Make a Difference? 0 0 0 1 1 1 2 19
Looking for the Nutritional Label: Does It Make a Difference? 0 0 0 4 0 0 4 42
MOVE MORE, GAIN LESS: EFFECT OF A RECREATIONAL TRAIL SYSTEM ON CHILDHOOD BMI 1 1 1 1 3 3 9 9
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 0 0 1 31 0 0 5 102
Market Power of Domestic Marketers and its Influence on the Consequences of the Korea--US and Korea--Australia FTAs on the Beef Market 0 0 0 0 1 3 3 12
Meat Supplier Opportunities in Food Service 0 0 0 1 2 3 8 32
Microdata Expenditure Analysis of Disaggregate Meat Products 0 0 0 0 0 0 4 7
Middle school transition and body weight outcomes: Evidence from Arkansas Public Schoolchildren 0 0 0 0 0 0 7 18
Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments 0 1 1 3 0 2 6 12
Mother's nutritional label use and children's body weight 0 0 0 20 0 0 15 98
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS 0 0 0 14 0 0 4 96
Neighbourhood convenience stores and childhood weight outcomes: an instrumental variable approach 0 1 6 6 0 3 13 16
New Zealand's statutory marketing boards: Recent developments and issues 0 0 0 0 1 1 3 35
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 0 2 8 693
Nutrition, obesity and health: policies and economic research challenges 1 1 1 36 1 2 7 115
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS 0 0 0 16 0 0 3 62
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 0 0 1 29 0 0 5 90
Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis 0 0 0 38 0 0 1 199
Obesity, weight loss, and physician's advice 0 0 0 9 1 3 9 97
On consumers' willingness to purchase nutritionally enhanced genetically modified food 0 0 0 69 1 1 3 238
On the Use of Cheap Talk in New Product Valuation 0 0 1 16 0 0 8 70
On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments 0 0 2 15 0 3 17 70
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 0 0 1 53 1 2 9 216
On the use of flexible mixing distributions in WTP space: an induced value choice experiment 0 0 0 3 0 2 5 15
Parental response to health risk information: experimental results on willingness‐to‐pay for safer infant milk formula 0 0 0 15 0 0 0 151
Peer-Effects in Obesity among Public Elementary School Children: A Grade-Level Analysis 0 0 0 5 0 0 1 38
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 12 0 2 6 89
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 2 2 0 0 6 6
Predicting mergers and acquisitions in the food industry 0 0 0 0 1 3 18 248
Preserving and Communicating Food Safety Gains 0 0 0 2 0 0 3 16
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH 0 0 0 16 1 1 6 95
Recent Developments in Food Retailing in the United States and Australia 0 0 0 47 2 2 36 483
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 15 3 7 33 170
Revisiting Cash Endowment and House Money Effects in an Experimental Auction of a Novel Agri-food Product in the Philippines 0 0 0 3 0 1 8 52
Revisiting Cheap Talk with New Evidence from a Field Experiment 0 0 0 28 0 0 2 135
Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data 0 0 2 84 0 3 5 356
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 0 45 3 3 4 263
Schooling, health knowledge and obesity 0 0 1 87 0 2 8 258
Should students be used as subjects in experimental auctions? 0 0 0 26 1 1 6 96
Sociodemographic Influences on Consumer Concern for Food Safety: The Case of Irradiation, Antibiotics, Hormones, and Pesticides 0 0 2 5 0 0 7 19
Supermarket access and childhood bodyweight: Evidence from store openings and closings 0 0 2 2 2 4 16 16
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes 3 6 26 59 7 22 80 210
TELEVISION VIEWING, FAST‐FOOD CONSUMPTION, AND CHILDREN’S OBESITY 0 0 1 150 0 0 5 801
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS 0 0 0 3 1 1 6 25
THE CAUSES OF CHILDHOOD OBESITY: A SURVEY 0 0 2 27 1 3 27 125
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 1 136 6 7 19 546
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 0 0 0 49 1 2 6 190
THE SINGLE INDEX MARKET MODEL IN AGRICULTURE 0 0 0 37 0 1 6 224
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS 0 0 1 149 3 6 18 407
Tests of Weak Separability in Disaggregated Meat Products 0 0 0 0 0 0 4 12
The Adding-Up Test in an Incentivized Value Elicitation Mechanism: The Role of the Income Effect 0 0 0 0 0 0 5 10
The Demand for Vices in Malaysia: An Ethnic Comparison Using Household Expenditure Data 0 0 0 25 0 0 13 123
The Effect of Food Deserts on the Body Mass Index of Elementary Schoolchildren 0 0 1 10 7 11 16 67
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 0 0 8 0 1 6 44
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 0 0 1 0 3 9 28
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 0 0 100 1 3 7 311
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 0 0 0 0 2 8 18
The Effect of Neighborhood Fast Food on Children’s BMI: Evidence from a Sample of Movers 0 0 2 5 0 3 20 42
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 0 1 2 7 0 4 11 37
The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment 0 0 1 2 1 4 11 22
The Impact of HACCP on Costs and Product Exit 0 0 0 2 0 1 1 4
The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks 0 0 1 2 0 1 8 36
The Long-Run and Short-Run Effects of Ethanol Production on U.S. Beef Producers 0 0 0 1 0 1 13 25
The Promise of Food Irradiation: Will Consumers Accept It? 0 0 0 4 1 1 3 28
The Role of Training in Experimental Auctions 0 0 0 15 0 0 6 62
The effect of fast-food restaurants on childhood obesity: A school level analysis 0 0 6 62 2 2 28 282
The effects of nutritional labels on obesity 0 0 2 65 0 1 17 207
The role of reference prices in experimental auctions 0 0 1 57 0 0 4 137
The treatment of income variable in willingness to pay studies 0 0 0 45 0 1 3 142
The veil of experimental currency units in second price auctions 0 0 0 0 0 5 5 5
Time preferences and food choices: Evidence from a choice experiment 0 0 2 24 1 5 21 99
Time preferences and health behaviour: a review 0 0 1 7 0 5 13 55
Time preferences and health behaviour: a review 0 0 0 5 1 3 12 44
Too Busy to Eat with the Kids? Parental Work and Children's Eating 0 0 0 7 2 3 5 32
Trade and the Political Economy of Agricultural Policy: The Case of the United States Peanut Program 0 0 0 0 0 0 1 3
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 0 0 1 106 0 1 9 428
U.S. Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’ 0 0 0 1 0 0 2 7
U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment 0 0 0 5 0 0 7 55
US consumers' perceptions of the importance of following the US dietary guidelines 0 0 0 15 0 0 1 69
Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions 0 0 1 5 0 0 4 29
Valuing an EU Animal Welfare Label using Experimental Auctions 0 0 1 21 0 0 4 66
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 0 0 0 1 4 121
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 1 10 2 2 9 56
WIC Participation and Relative Quality of Household Food Purchases: Evidence from FoodAPS 0 0 2 2 0 3 10 13
WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME 0 0 2 59 1 1 10 178
Welfare Effects of Food Miles Labels 0 0 0 5 0 0 4 25
When a risky prospect is valued more than its best possible outcome 0 0 0 19 0 0 2 88
Wife's Labor Force Participation and Family Expenditures for Prepared Food, Food Prepared at Home, and Food Away from Home 0 0 0 1 0 0 2 6
Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from Random Nth-, Second-Price, and Incremental Second-Price Auctions 0 1 2 13 0 1 9 57
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment 0 0 0 53 0 0 3 203
Willingness to pay for irrigation water when groundwater is scarce 0 1 4 5 2 6 21 41
Would consumers value food-away-from-home products with nutritional labels? 0 0 2 25 0 1 7 221
Total Journal Articles 16 45 231 5,330 160 394 1,996 26,133
1 registered items for which data could not be found


Statistics updated 2020-09-04