Access Statistics for Rodolfo M. Nayga, Jr.

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Longitudinal Analysis of Fast-Food Exposure On Child Weight Outcomes: Identifying Causality Through School Transitions 0 1 10 56 0 2 32 65
A common factor of stochastic volatilities between oil and commodity prices 1 1 2 20 1 1 3 29
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 0 0 13 0 0 3 71
A model of nutrition information search with an application to food labels 0 0 0 29 1 3 7 115
A reconciliation of time preference elicitation methods 0 1 3 55 1 5 16 87
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 0 0 18 1 1 4 60
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 1 1 2 21 1 2 6 74
ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS 1 2 3 13 1 3 6 59
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 0 0 1 26 0 0 1 80
Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? 0 0 1 29 0 0 1 43
Are Consumers’ Preferences for Food Values in the U.S. and Norway Similar? A Best-Worst Scaling Approach 0 0 3 14 0 2 9 26
Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? 0 0 0 24 0 0 7 133
Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products 0 0 2 46 0 2 7 96
Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information 0 0 3 52 0 1 6 183
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 0 0 1 17 0 1 11 53
Can nutritional label use influence body weight outcomes? 1 2 4 46 3 7 20 208
Can religious priming induce truthful preference revelation? 0 1 4 152 0 0 6 101
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 0 0 0 10 1 1 3 68
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 0 80 0 0 6 274
Consumer Acceptance and Willingness to Pay for Genetically Modified Rice in China 1 5 16 79 7 17 41 132
Consumer Preferences for Natural Beef 1 1 21 21 1 3 15 15
Consumer Willingness to Pay for Irradiated Beef 0 0 1 23 0 0 2 64
Consumers' Valuation of Rice Grade Labeling 1 2 6 7 3 6 16 23
Consumers' Willingness to Pay for Animal Welfare Attributes in Dairy Products: Evidence From Experimental Auctions 0 0 1 23 0 0 1 68
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 1 2 5 40 1 2 8 127
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 1 1 3 35 1 2 7 27
Consumers’ Willingness-To-Pay for RNAi versus Bt Rice: Are all biotechnologies the same? 0 0 5 48 2 3 21 50
Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste 0 1 1 14 0 3 7 26
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 1 3 72 0 2 7 74
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 0 28 0 0 2 25
Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables 0 0 0 9 0 0 3 55
Do risk and time preferences have biological roots? 0 0 0 87 0 2 5 186
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 0 40 1 1 5 127
Does Healthy Food Access Matter in a French Urban Setting?: The Role of Food Retail Structure 0 0 1 7 1 3 8 17
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 1 2 7 70 2 6 20 245
Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions 0 1 8 46 4 11 39 264
Eliciting risk and time preferences under induced mood states 1 1 1 69 1 3 7 179
Eliciting risk and time preferences under induced mood states 0 0 1 55 1 5 10 119
Evaluating the Impact of Participation in the Fresh Fruit and Vegetable Program on Childhood Obesity Using Synthetic Difference-in-Difference Method 0 1 1 2 0 1 2 8
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 2 11 0 0 4 52
Fair farming: Preferences for fair labor certification using four elicitation methods 0 0 1 19 1 2 23 93
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 0 0 42 0 0 5 203
Food Desert and Weight Outcome: Disentangling Confounding Mechanisms 1 1 1 12 2 2 7 25
Food environment and childhood obesity: The effect of dollar stores 0 0 0 10 4 4 10 30
Food environment and childhood obesity: The effect of dollar stores 0 1 1 8 0 1 4 30
Food environment and childhood obesity: The effect of dollar stores 1 1 2 14 1 1 6 66
Food involvement and food purchasing behaviour 2 9 36 230 8 34 112 762
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 0 12 1 1 2 69
Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product 0 0 0 25 0 1 2 91
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 0 0 13 1 1 1 90
Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product 0 0 2 14 0 2 20 67
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 1 3 9 0 1 4 34
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 1 2 20 0 1 3 27
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 0 21 0 1 3 87
Interrelationship and Volatility Transmission between Grain and Oil Prices 1 1 3 60 1 2 5 159
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 1 1 1 11 1 1 5 65
Local vs. Organic: Does consumer personality matter? 0 2 5 17 0 2 6 31
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 0 2 14 83 1 6 29 565
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 1 5 6 23 2 8 18 45
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 0 0 16 0 1 11 82
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 2 2 4 19 3 4 15 75
Nudging parental health behavior with and without children's pestering power: fat tax, subsidy or both? 1 1 4 20 1 2 11 27
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 0 2 60 0 0 9 364
Nutritional food label use: A theoretical and empirical perspective 1 3 19 137 9 31 128 814
Obesity Rates in OECD Countries: An International Perspective 1 1 2 38 1 2 7 133
Obesity Rates in OECD Countries: An International Perspective 1 2 3 155 1 3 21 819
On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products 0 0 0 14 0 1 2 46
On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments 0 0 6 69 0 2 20 40
On the use of honesty priming task to mitigate hypothetical bias in choice 0 1 8 94 0 1 16 289
PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 0 0 3 53 1 3 14 178
Parental Nutrition Label Usage and Children's Dietary-related Outcomes 0 0 1 5 0 1 3 22
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 0 0 22 0 0 2 99
Parental Time and Children's Obesity Measures 0 0 0 35 0 1 4 112
Peer-Effects on Childhood Obesity 2 4 6 42 8 26 38 167
Peer-Effects on Childhood Obesity: An Instrumental Variables Approach on Exogenously Assigned Peers 0 1 1 33 1 3 6 25
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 1 1 6 0 1 9 34
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 1 31 0 2 12 124
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 1 3 58 0 1 4 45
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 0 2 0 1 1 12
Socio-economic Profiles of Nutrition Label Users 0 0 1 8 1 2 5 49
Store-Differentiated Demand and Retail Food Availability 0 0 2 6 1 1 5 16
Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms 0 0 0 1 1 1 1 15
Supermarket Access and Childhood Obesity: Natural Experiments of Store Openings and Closings 0 0 0 6 1 2 4 21
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? 1 1 4 284 3 3 18 1,168
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 1 1 32 1 2 8 102
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 1 10 0 1 2 79
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 1 11 1 1 3 85
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 6 0 2 3 88
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 0 27 0 0 3 184
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 0 0 17 0 2 6 23
The Effect of Food Store Access on Children’s Diet Quality 0 0 2 7 0 0 5 39
The Effect of Risk Presentation on Product Valuation: An Experimental Analysis 0 0 0 27 0 1 2 195
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 0 1 6 54 0 3 18 204
The Effects of Honesty Oath and Consequentiality in Choice Experiments 2 2 7 31 2 5 28 50
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 0 0 50 0 1 5 200
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 0 0 1 20 0 0 1 57
The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 0 1 2 11 0 1 5 71
The causes of childhood obesity: A survey 3 5 14 172 7 13 51 539
The economic value of food labels: A lab experiment on safer infant milk formula 0 0 1 20 0 0 7 179
The role of training in experimental auctions 0 0 0 27 1 1 3 81
The veil of experimental currency units 0 0 0 26 0 1 12 62
Time preference and health behaviour: A review 1 1 11 207 1 2 21 328
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 0 0 1 35 0 2 3 135
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 0 0 11 0 0 0 78
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 0 0 1 17 1 5 17 51
Validating consistency of non-hypothetical experimental auction data: application of the adding-up test in a multi-unit setting 0 0 0 2 0 0 0 6
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 0 0 1 12 0 1 3 44
Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study 0 0 0 47 1 2 8 36
Welfare Effects of Food Miles Labels 0 0 1 31 1 3 12 168
When a risky prospect is valued more than its best possible outcome 0 0 0 55 0 0 3 158
Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment 0 0 0 20 0 1 4 110
Willingness to pay for a local food label for lamb meat in Spain 0 0 0 22 0 0 4 86
Women and Men are Different but Equal: Observations of Learning Behavior in Auctions 0 0 4 19 2 5 19 39
Total Working Papers 33 81 325 4,390 108 322 1,271 14,500


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 3 1 1 2 56
A Note on Schooling and Smoking: the issue revisited 0 0 0 4 0 0 0 18
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY 0 0 0 11 0 0 1 36
A sample selection model for prepared food expenditures 0 0 0 40 0 1 2 150
A theoretical and empirical investigation of nutritional label use 0 0 0 58 0 2 2 179
AJAE Appendix for “Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice†0 1 2 3 1 2 5 27
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 1 1 4 63 1 2 11 242
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 0 1 2 56 1 3 7 261
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 0 0 4 46 1 2 10 121
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 0 19 0 0 0 83
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 0 0 0 47 1 1 3 168
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS 0 0 0 1 0 0 0 25
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 0 0 0 1 4 12 40 64
Analysis of Away-From-Home and At-Home Intake of Saturated Fat and Cholesterol 0 0 0 0 0 0 0 1
Analysis of food away from home expenditures by meal occasion 0 0 0 0 0 0 3 34
Are Korean consumers willing to pay a tax for a mandatory BSE testing programme? 0 0 1 2 1 1 3 13
Are Results from Non-hypothetical Choice-based Conjoint Analyses and Non-hypothetical Recoded-ranking Conjoint Analyses Similar? 0 0 0 3 1 1 3 25
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 0 1 1 59 1 2 3 143
Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes? 0 0 0 0 1 1 2 2
Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions 0 0 1 8 0 3 6 43
Assessing Korean Consumers' Valuation for BSE-Tested and Country of Origin Labeled Beef Products 0 0 3 8 0 0 5 26
Assessing Korean consumers' valuation for domestic, Chinese, and US rice: Importance of country of origin and food miles information 0 0 1 12 1 1 4 34
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 0 0 0 0 2 5 5
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 2 3 85 0 5 18 601
Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand 0 0 0 12 0 0 3 119
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 0 19 0 0 0 192
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS 0 0 0 21 1 1 5 134
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY 0 0 1 24 0 0 1 189
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 0 2 58 0 1 8 334
Can Nutritional Label Use Influence Body Weight Outcomes? 0 0 0 34 0 1 2 125
Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia 1 1 2 8 3 8 14 45
Challenges of Conducting Contingent Valuation Studies in Developing Countries 0 0 3 3 1 2 13 22
Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption 0 0 3 152 2 3 17 575
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 2 9 0 0 4 35
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 0 0 0 53 0 1 2 394
Consumer demand for poultry at home and away from home: a discrete choice analysis 0 0 1 38 0 0 1 162
Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment 0 0 2 2 0 0 3 10
Consumers’ valuation of sustainability labels on meat 4 6 15 26 5 10 32 83
Consumption of Home-Delivered Foods: Results from an Exploratory Survey 0 0 0 13 0 0 3 76
Cue versus independent food attributes: the effect of adding attributes in choice experiments 0 0 0 0 0 0 1 1
DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES 1 1 1 183 1 2 5 689
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 0 36 1 1 4 133
DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE 0 1 5 69 0 1 9 208
Decision-making in Home-grown Value Auctions under Induced Mood States 0 0 1 4 0 0 2 23
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 0 0 0 1 39
Demand reduction in multi-unit auctions with varying number of bidders and units 0 0 1 3 0 1 3 16
Determinants of Consumers' Use of Nutritional Information on Food Packages 0 0 0 0 0 0 1 2
Determinants of Farmer-to-Consumer Direct Market Visits by Type of Facility: A Logit Analysis 0 0 0 0 0 0 1 1
Determinants of Food Deserts 0 2 7 43 1 5 18 126
Determinants of U.S. Household Expenditures on Fruit and Vegetables: A Note and Update 0 0 0 1 0 0 1 5
Determinants of food away from home consumption: An update 0 0 0 0 0 1 6 79
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 2 12 0 1 9 58
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 0 0 0 223
Dietary fiber intake away-from-home and at-home in the United States 0 0 0 13 0 1 1 95
Do Risk and Time Preferences Have Biological Roots? 0 0 0 2 0 2 6 31
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 0 0 0 79 2 2 5 185
Do consumers value nutritional labels? 0 0 0 0 1 1 4 195
Do experimental auction estimates pass the scope test? 0 0 0 3 1 2 5 36
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 0 0 1 21 1 2 9 76
Does Healthy Food Access Matter in a French Urban Setting? 0 0 0 2 1 2 5 15
Does the National School Lunch Program Improve Children's Dietary Outcomes? 0 0 1 93 2 3 16 348
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS 0 1 4 58 2 4 15 308
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 0 0 0 161
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY 0 0 0 10 0 0 2 33
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS 0 0 0 8 0 2 5 56
Economic reforms and firm level strategic planning 0 0 0 0 0 0 2 40
Economics, Policy, and Obesity 0 0 0 14 0 0 0 38
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 1 2 0 0 1 7
Effect of Price‐discount Distribution in Multi‐unit Price Promotions on Consumers’ Willingness to Pay, Sales Value, and Retailers’ Revenue 0 1 1 4 0 1 5 24
Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? 0 1 5 130 0 1 8 559
Effect of distance of transportation on willingness to pay for food 0 0 1 30 2 3 10 122
Effects of Information on Consumers' Willingness to Pay for Golden Rice 0 0 2 68 0 0 4 203
Effects of Parental Divorce on Teenage Children’s Risk Behaviors: Incidence and Persistence 2 6 16 17 11 24 58 66
Effects of Socioeconomic and Demographic Factors on Consumption of Selected Food Nutrients 0 0 0 0 0 0 1 1
Elderly Socioeconomics and Demographics: Issues and Thoughts for Agricultural Economics Research 0 0 0 0 0 0 0 2
Eliciting risk and time preferences under induced mood states 0 0 2 16 2 5 18 81
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 0 3 20 3 5 14 112
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited 0 2 3 6 0 3 9 37
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 1 3 23 1 3 16 140
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 0 0 1 32 0 1 3 164
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS 0 0 1 6 0 0 2 58
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS 0 0 2 62 0 2 10 526
Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia 0 0 1 70 1 1 2 296
Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets 0 0 0 0 0 0 1 4
Fat Economics: Nutrition, Health, and Economic Policy 0 0 0 31 0 0 0 67
Fat tax, subsidy or both? The role of information and children's pester power in food choice 1 2 4 5 2 3 14 33
Food Deserts and Childhood Obesity 0 0 1 18 1 3 15 74
Food Deserts and Childhood Obesity 0 0 2 3 2 5 14 35
Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables 0 0 0 38 1 1 4 76
Food away from home expenditures and obesity among older Europeans: are there gender differences? 0 0 1 13 2 3 6 58
Food environment and childhood obesity: the effect of dollar stores 0 0 1 1 0 0 4 13
Food expenditures and household demographic composition in the US: a demand systems approach 0 0 2 171 0 0 6 547
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 2 2 0 1 7 7
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 1 20 0 0 5 59
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 8 0 0 1 34
Fruit and Vegetables Go Back to School 0 0 0 3 0 0 0 27
Gendered Analyses of Nutrient Deficiencies Among the Elderly 0 0 0 6 0 0 1 47
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 0 0 2 156 0 1 10 535
Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited 0 0 0 0 0 1 2 2
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product 0 0 0 5 0 2 4 26
Heteroskedasticity, the single crossing property and ordered response models 0 1 1 4 0 1 1 19
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 0 0 2 42 0 0 4 179
Household food consumption in Turkey: a comment 0 0 1 42 1 1 4 143
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 0 0 0 109
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES 0 0 0 6 0 0 2 35
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? 0 0 0 0 0 1 3 50
Income and Racial Differentials in Selected Nutrient Intakes 0 0 0 2 0 0 1 17
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 0 0 1 32
Information Effects on Consumers' Preferences and Willingness to Pay for a Functional Food Product: The Case of Red Ginseng Concentrate 0 0 2 2 0 0 7 9
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 0 0 59 0 0 2 202
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 1 1 1 0 2 3 4
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 1 1 1 80 1 1 2 257
Looking for the Nutrition Label: Does It Make a Difference? 0 0 0 1 0 0 0 16
Looking for the Nutritional Label: Does It Make a Difference? 0 0 0 4 0 0 0 36
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 0 0 0 30 1 1 4 93
Market Power of Domestic Marketers and its Influence on the Consequences of the Korea--US and Korea--Australia FTAs on the Beef Market 0 0 0 0 0 0 2 2
Meat Supplier Opportunities in Food Service 0 0 0 1 0 0 1 18
Microdata Expenditure Analysis of Disaggregate Meat Products 0 0 0 0 0 0 0 3
Middle school transition and body weight outcomes: Evidence from Arkansas Public Schoolchildren 0 0 0 0 1 1 4 8
Mother's nutritional label use and children's body weight 0 0 0 15 1 1 2 74
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS 0 0 0 14 0 0 2 90
New Zealand's statutory marketing boards: Recent developments and issues 0 0 0 0 0 1 2 30
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 1 5 21 664
Nutrition, obesity and health: policies and economic research challenges 0 0 0 32 1 1 1 100
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS 0 0 0 16 0 0 0 56
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 0 0 1 28 0 0 2 83
Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis 0 0 1 38 0 1 2 197
Obesity, weight loss, and physician's advice 0 0 0 9 1 2 4 80
On consumers' willingness to purchase nutritionally enhanced genetically modified food 0 0 2 68 0 0 5 231
On the Use of Cheap Talk in New Product Valuation 0 0 3 13 2 4 11 54
On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments 0 0 0 10 1 1 2 40
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 1 2 4 51 3 4 9 194
Parental response to health risk information: experimental results on willingness-to-pay for safer infant milk formula 0 0 0 14 0 2 3 148
Peer-Effects in Obesity among Public Elementary School Children: A Grade-Level Analysis 0 0 1 3 0 2 9 28
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 1 1 12 1 2 2 80
Predicting mergers and acquisitions in the food industry 0 0 0 0 0 1 5 198
Preserving and Communicating Food Safety Gains 0 0 0 2 0 0 0 11
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH 0 0 0 16 0 0 0 87
Recent Developments in Food Retailing in the United States and Australia 0 0 0 45 9 15 36 408
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 15 1 1 5 105
Revisiting Cash Endowment and House Money Effects in an Experimental Auction of a Novel Agri-food Product in the Philippines 0 0 0 2 1 1 4 40
Revisiting Cheap Talk with New Evidence from a Field Experiment 0 0 1 27 0 1 6 128
Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data 0 0 0 81 0 0 5 345
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 3 44 0 1 15 256
Schooling, health knowledge and obesity 0 0 1 86 0 0 2 241
Should students be used as subjects in experimental auctions? 0 0 0 24 0 1 1 84
Sociodemographic Influences on Consumer Concern for Food Safety: The Case of Irradiation, Antibiotics, Hormones, and Pesticides 0 0 1 1 0 0 3 6
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes 0 2 7 18 2 7 17 81
TELEVISION VIEWING, FAST-FOOD CONSUMPTION, AND CHILDREN'S OBESITY 0 0 0 146 1 2 5 775
THE CAUSES OF CHILDHOOD OBESITY: A SURVEY 1 2 4 25 4 7 12 86
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 3 132 2 4 19 501
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 0 0 1 46 0 0 2 177
THE SINGLE INDEX MARKET MODEL IN AGRICULTURE 0 0 1 35 0 0 6 210
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS 0 1 1 142 0 2 4 367
Tests of Weak Separability in Disaggregated Meat Products 0 0 0 0 0 0 2 4
The Demand for Vices in Malaysia: An Ethnic Comparison Using Household Expenditure Data 0 0 0 25 1 1 4 105
The Effect of Food Deserts on the Body Mass Index of Elementary Schoolchildren 0 0 1 5 0 1 10 38
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 0 0 6 1 2 4 28
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 0 0 1 1 2 4 12
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 0 0 100 0 1 2 295
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 0 0 0 0 0 3 4
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 0 1 5 5 1 3 11 14
The Impact of HACCP on Costs and Product Exit 0 0 0 0 0 0 0 1
The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks 0 0 0 1 0 0 7 22
The Promise of Food Irradiation: Will Consumers Accept It? 0 0 0 4 0 0 0 22
The Role of Training in Experimental Auctions 0 0 0 15 1 2 3 53
The effect of fast-food restaurants on childhood obesity: A school level analysis 0 3 7 40 5 14 44 185
The effects of nutritional labels on obesity 0 0 1 58 0 0 3 172
The role of reference prices in experimental auctions 0 0 3 53 0 0 5 128
The treatment of income variable in willingness to pay studies 0 0 1 43 0 0 1 137
Time preferences and food choices: Evidence from a choice experiment 0 0 6 10 1 4 20 43
Time preferences and health behaviour: a review 0 0 1 3 1 2 11 31
Time preferences and health behaviour: a review 0 0 0 4 0 0 3 26
Too Busy to Eat with the Kids? Parental Work and Children's Eating 0 1 1 7 2 6 10 25
Trade and the Political Economy of Agricultural Policy: The Case of the United States Peanut Program 0 0 0 0 0 0 0 1
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 0 0 4 105 2 6 14 410
U.S. Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’ 0 0 0 0 0 0 2 2
U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment 0 0 2 2 2 3 20 20
US consumers' perceptions of the importance of following the US dietary guidelines 0 0 0 14 0 0 0 66
Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions 0 0 0 3 0 1 5 20
Valuing an EU Animal Welfare Label using Experimental Auctions 0 1 2 20 0 1 2 57
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 0 0 0 0 0 115
Valuing traceability of imported beef in Korea: an experimental auction approach 1 1 3 9 1 2 11 43
WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME 1 2 5 54 2 3 9 153
Welfare Effects of Food Miles Labels 1 1 1 2 2 2 5 16
When a risky prospect is valued more than its best possible outcome 0 0 0 19 0 1 1 80
Wife's Labor Force Participation and Family Expenditures for Prepared Food, Food Prepared at Home, and Food Away from Home 0 0 1 1 0 0 2 2
Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from Random Nth-, Second-Price, and Incremental Second-Price Auctions 1 1 1 10 1 1 1 40
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment 0 1 1 52 0 2 4 193
Would consumers value food-away-from-home products with nutritional labels? 0 0 2 23 0 1 9 210
Total Journal Articles 17 54 226 4,810 127 309 1,131 22,374


Statistics updated 2017-12-03