Access Statistics for Rodolfo M. Nayga, Jr.

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Working Paper File Downloads Abstract Views
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A Longitudinal Analysis of Fast-Food Exposure On Child Weight Outcomes: Identifying Causality Through School Transitions 0 0 0 4 1 1 2 19
A Longitudinal Analysis of Fast-Food Exposure On Child Weight Outcomes: Identifying Causality Through School Transitions 0 0 1 64 1 1 3 107
A Multi-Country Study of the Willingness-to-Consume Alternative (RNAi, CRISPR and Cisgenic) Genetically Modified Food 0 0 1 26 0 0 1 42
A common factor of stochastic volatilities between oil and commodity prices 0 0 0 27 0 0 1 72
A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices 0 0 0 14 0 1 1 80
A model of nutrition information search with an application to food labels 0 0 0 31 0 1 1 131
A reconciliation of time preference elicitation methods 0 0 0 59 0 0 2 188
AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS 0 0 0 18 0 0 1 78
ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS 0 0 0 22 0 0 0 97
ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS 0 0 0 21 1 1 8 115
ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING 0 0 0 28 0 0 0 92
Acculturation in Food Choices among U.S. Immigrants 0 0 0 17 0 1 2 40
Are Consumers Willing to Pay for Conservation Agriculture in Low-Income Countries? The Case of White Maize in the Democratic Republic of the Congo 0 0 1 9 0 0 2 15
Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? 0 0 0 35 0 0 2 63
Are Consumers’ Preferences for Food Values in the U.S. and Norway Similar? A Best-Worst Scaling Approach 0 0 1 29 0 0 4 92
Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions 0 0 1 56 0 1 8 241
Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? 0 0 0 30 0 1 4 180
Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products 0 0 0 49 0 0 1 119
Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information 0 0 0 64 2 2 2 244
Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach 0 0 0 22 1 3 6 90
Can a “Reminder” Reduce Attribute-Non Attendance in Choice Experiments? 0 0 1 8 0 0 3 18
Can nutritional label use influence body weight outcomes? 0 0 0 57 0 0 4 275
Can religious priming induce truthful preference revelation? 0 0 0 173 0 0 4 130
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 0 0 0 11 0 0 1 84
Cognitive Ability and Bidding Behavior in Experimental Auction 0 0 0 8 0 1 2 25
Cognitive Ability and Bidding Behavior in Second Price Auctions: An Experimental Study 0 0 0 105 1 2 2 88
Cognitive Ability and Bidding Behavior in Second Price Auctions: An Experimental Study 0 0 0 49 1 2 7 68
Consumer Acceptance and Willingness to Pay for Genetically Modified Rice in China 0 0 0 112 0 0 5 304
Consumer Label Use and Diet Quality: An Endogenous Switching Regression Analysis 0 0 0 2 0 0 1 20
Consumer Preferences for Natural Beef 0 0 0 34 0 0 3 68
Consumer Willingness to Pay for Irradiated Beef 0 0 0 23 0 0 2 79
Consumers' Valuation of Rice Grade Labeling 0 0 0 18 0 3 5 135
Consumers' Willingness to Pay for Animal Welfare Attributes in Dairy Products: Evidence From Experimental Auctions 0 0 0 27 0 0 0 82
Consumers' Willingness to Pay for Hydroponic Lettuce: A Non-hypothetical Choice Experiment 1 1 4 38 1 1 8 75
Consumers’ Valuation for Cocoa and Forest Initiative Certified Chocolate 0 0 0 8 0 0 3 25
Consumers’ Valuation for Craft Beer: Does the Localness of Inputs Matter? 0 0 0 15 0 0 1 65
Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China 0 0 1 6 0 0 2 19
Consumers’ Valuation for European food quality labels: Importance of Label Information Provision 0 0 0 56 0 1 3 176
Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects 0 0 1 25 0 0 4 63
Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment 0 0 0 53 0 0 5 68
Consumers’ Willingness-To-Pay for RNAi versus Bt Rice: Are all biotechnologies the same? 0 0 0 60 2 2 4 105
Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste 0 1 1 17 1 2 2 51
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 0 29 0 0 2 36
Detecting false positives in experimental auctions: A case study of projection bias in food consumption 0 0 0 73 0 0 2 104
Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables 0 0 0 12 0 0 0 73
Do risk and time preferences have biological roots? 0 0 0 89 0 0 3 206
Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? 0 0 0 44 0 0 1 168
Does Healthy Food Access Matter in a French Urban Setting? 0 0 0 0 0 0 0 1
Does Healthy Food Access Matter in a French Urban Setting? 0 0 0 0 2 2 3 3
Does Virtual Reality Reduce Hypothetical Bias? Evidence from Choice Experiments Using Nutrition Labels 0 1 2 36 0 1 5 57
Does circadian rhythm affect consumer evaluation for food products? An experimental study 0 0 0 17 0 0 7 20
Does healthy food access matter in a French urban setting ? 0 0 0 0 0 0 0 3
Does healthy food access matter in a French urban setting ? 0 0 0 0 0 0 1 1
Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors 0 0 0 72 0 1 2 266
Donations to Food Banks amidst the COVID-19 pandemic: Experiment on impulsive vs deliberate nudges 0 0 2 15 0 0 5 32
EFFECT OF LENGTH OF TIME ON MEASURED DEMAND ELASTICITIES: THE PROBLEM REVISITED 0 0 0 1 0 0 1 8
Economic rationality under cognitive load 1 1 1 155 1 3 8 128
Economic rationality under cognitive load 0 1 1 159 1 2 6 171
Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions 0 0 0 54 0 0 3 313
Effects of Having an Opposite-sex Twin on Labor Market Outcomes in United States 0 1 3 12 0 2 9 41
Eliciting risk and time preferences under induced mood states 0 0 0 56 1 2 2 209
Eliciting risk and time preferences under induced mood states 0 0 0 71 1 2 2 262
Enhancing Commercial Food Service Sales by Small Meat Processing Firms 0 0 0 1 0 0 0 4
Estimation of the preferences for the intertemporal services from groundwater 0 0 0 4 0 0 1 17
European Consumer Valuation for Cultured Meat: A Multi-Country Investigation 0 0 0 13 0 0 1 46
Evaluating the Impact of Participation in the Fresh Fruit and Vegetable Program on Childhood Obesity Using Synthetic Difference-in-Difference Method 0 0 0 7 0 0 2 30
Evaluation of Double Up Food Bucks in Arkansas 0 0 0 8 0 0 1 22
Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification 0 0 1 22 0 0 2 93
Fair farming: Preferences for fair labor certification using four elicitation methods 0 0 0 24 0 0 2 138
Food Access and Food Choice: Applications for Food Deserts 0 0 0 0 0 0 0 7
Food Anticipation Enhances Cognitive Ability of Overweight and Obese in the Presence of Hunger 0 0 0 36 0 0 0 79
Food Anticipation Enhances Cognitive Ability of Overweight and Obese in the Presence of Hunger 0 0 0 15 0 0 3 19
Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion 0 0 0 44 0 0 2 224
Food Desert and Weight Outcome: Disentangling Confounding Mechanisms 0 0 0 18 0 0 9 74
Food choices and Preference Consistency: New Insights for an Old Problem 0 0 1 3 0 0 3 16
Food environment and childhood obesity: The effect of dollar stores 0 0 0 13 1 2 2 62
Food environment and childhood obesity: The effect of dollar stores 0 0 0 15 0 0 3 98
Food environment and childhood obesity: The effect of dollar stores 0 0 0 12 0 0 2 44
Food involvement and food purchasing behaviour 0 0 0 270 0 0 6 964
Game form recognition in preference elicitation, cognitive abilities and cognitive load 0 0 0 26 1 1 5 44
Gene-Edited or Genetically Modified Food? The Impacts of Risk and Ambiguity on Chinese Consumers’ Willingness to Pay 0 0 1 12 0 0 4 24
General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation 0 0 0 16 0 0 3 92
Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product 0 0 0 26 0 0 1 103
Healthfulness of Food Purchases and Food Access in France 0 0 1 4 0 1 2 6
How to run an experimental auction: A review of recent advances 1 3 6 120 1 5 17 651
How to run an experimental auction: A review of recent advances 0 0 1 28 2 3 13 120
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 0 0 13 0 0 2 107
Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product 0 0 0 16 0 1 1 87
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States 0 2 2 18 0 4 7 79
Impacts of Front-of-Package Nutrition Labeling on Consumers and the Food Industry: A Meta-Analysis 0 1 11 11 0 3 22 22
Individual discounts rates for water-saving irrigation technologies using contingent valuation 0 0 0 12 0 1 2 21
Inducing Hypothetical Bias Mitigation with Ten Commandments 0 0 0 23 0 0 3 58
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 0 21 0 0 1 107
Interrelationship and Volatility Transmission between Grain and Oil Prices 0 0 0 61 0 0 0 177
Italian Consumer Acceptance of Nutritionally Enhanced GM Food 0 0 0 15 0 0 0 103
Land Tenure and Conservation in Agriculture: Evidence from Nationwide Farm-level Data 0 0 3 3 0 2 11 11
Local vs. Organic: Does consumer personality matter? 0 0 0 25 0 0 1 54
Loss Aversion, Expectations and Anchoring in the BDM Mechanism 0 0 1 59 0 0 6 98
Loss Aversion, Expectations and Anchoring in the BDM Mechanism 0 0 0 50 0 2 3 72
MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY 1 1 1 95 1 2 4 660
Mental Health of PhD Students in US Agricultural Economics Departments 0 3 9 9 1 8 38 38
More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood 0 0 2 47 0 1 6 122
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 0 0 21 0 1 8 125
Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? 0 0 0 16 1 1 2 106
Nudging parental health behavior with and without children's pestering power: fat tax, subsidy or both? 0 0 0 24 0 1 4 63
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 1 1 62 0 3 4 396
Nutritional food label use: A theoretical and empirical perspective 0 0 2 221 0 1 12 1,453
Obesity Rates in OECD Countries: An International Perspective 0 0 0 40 0 0 3 166
Obesity Rates in OECD Countries: An International Perspective 0 1 1 156 0 1 9 874
On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products 0 0 0 16 0 0 3 63
On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments 0 0 0 86 0 1 4 125
On the stability of risk and time preferences amid the COVID-19 pandemic 0 0 0 25 2 2 3 106
On the use of honesty priming task to mitigate hypothetical bias in choice 0 0 0 106 0 1 1 328
PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS 0 0 0 60 0 0 2 222
Parental Nutrition Label Usage and Children's Dietary-related Outcomes 0 0 1 8 0 0 4 44
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 0 0 24 0 0 2 114
Parental Time and Children's Obesity Measures 0 0 0 39 0 0 2 135
Parental Time, Role Strain, and Children’s Fat Intake and Obesity-Related Outcomes 0 0 1 6 0 1 3 15
Peer-Effects on Childhood Obesity 0 0 0 49 1 1 8 209
Peer-Effects on Childhood Obesity: An Instrumental Variables Approach on Exogenously Assigned Peers 0 1 1 38 0 1 1 54
Plant-based Meat: a competitor to Organic and Grass-fed 0 0 1 13 0 0 2 24
Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling 0 0 0 11 0 0 1 59
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 31 1 1 1 171
Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy 0 0 0 63 0 0 1 70
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 0 3 0 1 1 30
Scarcity, Consumption, and Satiation: Results from a Controlled Experiment 0 0 1 9 1 1 3 21
Seeing Food Safety in Grass-fed Beef 0 0 0 2 0 0 0 8
Setting up smARt weight loss goals 0 0 0 23 0 0 2 25
Socio-economic Profiles of Nutrition Label Users 0 0 0 9 0 0 0 57
Store-Differentiated Demand and Retail Food Availability 0 0 0 9 0 0 4 37
Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms 0 0 0 3 0 1 1 25
Supermarket Access and Childhood Obesity: Natural Experiments of Store Openings and Closings 0 0 0 9 0 0 3 44
TESTS OF WEAK SEPARABILITY: THE CASE OF DISAGGREGATED MEAT PRODUCTS 0 0 0 0 0 0 3 5
THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? 0 1 2 304 0 3 6 1,271
THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 0 35 0 0 2 127
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING 0 0 0 11 0 0 1 93
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES 0 0 0 13 0 0 1 113
THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE 0 0 0 7 0 0 1 116
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 0 27 0 0 4 201
Testing commitment cost in food choices: a non-hypothetical choice experiment approach 0 0 0 19 0 0 1 41
The Effect of Breakfast After the Bell Program on Students’ Disciplinary Behavior 0 0 0 3 0 0 2 14
The Effect of Food Store Access on Children’s Diet Quality 0 0 1 9 0 0 3 54
The Effect of Health and Environment Pesticide Risk Information on Consumers’ Preferences for Low-Pesticide Wine: A Cross Country Analysis 0 2 6 6 0 3 16 16
The Effect of Risk Presentation on Product Valuation: An Experimental Analysis 0 0 0 30 0 0 1 211
The Effect of the Fresh Fruit and Vegetable Program (FFVP) on Fruit and Vegetable Consumption: An Agent Based Modeling Approach 0 0 0 11 0 0 3 30
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 0 0 1 66 0 1 7 263
The Effects of Honesty Oath and Consequentiality in Choice Experiments 1 1 2 60 1 5 11 197
The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation 0 0 0 50 0 2 2 226
The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies 0 0 0 1 0 0 2 32
The Heterogeneous Interaction Effect of Country-of-Origin to Seafood Eco-label 0 0 0 4 1 1 2 12
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 0 0 0 24 0 0 1 66
The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment 0 0 0 12 0 0 0 84
The causes of childhood obesity: A survey 0 0 0 197 1 3 6 660
The economic value of food labels: A lab experiment on safer infant milk formula 0 0 0 26 0 0 0 193
The influence of climate narratives on the preferences for long-term groundwater management 0 0 0 3 0 0 1 5
The role of training in experimental auctions 0 0 0 28 0 0 1 97
The veil of experimental currency units 0 0 0 32 0 0 0 102
Time Use and Eating Patterns of SNAP Participants over the Benefit Month 0 0 1 3 0 0 2 15
Time preference and health behaviour: A review 0 0 0 218 1 1 1 436
U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling 0 0 0 37 0 0 2 151
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 0 0 12 0 0 1 87
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 0 0 0 22 1 1 3 76
Validating consistency of non-hypothetical experimental auction data: application of the adding-up test in a multi-unit setting 0 0 0 4 0 0 0 15
Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? 0 0 0 15 0 0 1 79
Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study 0 0 0 60 3 3 7 95
WIC Participation and Relative Quality of Household Food Purchases: Evidence from FoodAPS 0 0 0 29 0 0 0 50
Welfare Effects of Food Miles Labels 0 0 0 36 1 1 4 208
When Does Real Become Consequential in Non-hypothetical Choice Experiments? 0 0 0 27 0 1 2 27
When a risky prospect is valued more than its best possible outcome 0 0 0 55 0 0 2 174
When does real become consequential in non-hypothetical choice experiments? 0 0 0 17 2 4 6 63
When does real become consequential in non-hypothetical choice experiments? 0 0 0 21 1 1 4 116
Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment 0 0 0 22 10 10 10 129
Willingness to pay for a local food label for lamb meat in Spain 0 0 1 31 0 2 6 141
Willpower Depletion: Can it Influence Responses and Attribute Non-Attendance in Choice Experiments? 0 0 0 3 0 0 1 20
Women and Men are Different but Equal: Observations of Learning Behavior in Auctions 0 0 0 24 0 0 3 219
Women's Empowerment and Intra-Household Bargaining Power 1 1 6 22 1 4 16 27
Total Working Papers 6 24 91 6,458 54 143 617 22,549
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Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Choice Matching Approach for Discrete Choice Analysis: An Experimental Investigation in the Laboratory 0 0 6 10 0 1 10 18
A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices 0 0 0 5 0 0 0 69
A Note on Schooling and Smoking: the issue revisited 0 0 0 5 0 0 0 24
A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY 0 0 0 13 0 0 2 57
A common factor of stochastic volatilities between oil and commodity prices 0 0 0 1 0 0 1 12
A comparative study of food values between the United States and Norway 0 1 3 16 0 2 7 81
A multi‐country study on consumers' valuation for child‐labor‐free chocolate: Implications for child labor in cocoa production 0 0 4 7 0 0 7 23
A query theory account of a discrete choice experiment under oath 0 0 1 10 0 0 2 23
A sample selection model for prepared food expenditures 0 0 0 44 0 0 2 181
A theoretical and empirical investigation of nutritional label use 0 0 0 61 1 1 4 203
AJAE Appendix for “Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice” 0 0 0 3 0 0 1 59
AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS 0 0 0 83 0 0 3 368
ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE 0 0 0 63 0 0 2 294
ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH 0 1 2 66 0 3 8 195
ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM 0 0 0 19 0 0 2 90
ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS 0 0 0 50 0 0 3 188
APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS 0 0 0 1 0 0 0 37
Aligning values to labels: A best-worst analysis of food labels 0 0 2 2 0 0 5 5
Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil 0 0 0 3 0 0 0 101
Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain 0 0 4 13 0 1 8 46
Analysis of Away-From-Home and At-Home Intake of Saturated Fat and Cholesterol 0 0 0 2 0 0 0 10
Analysis of food away from home expenditures by meal occasion 0 0 0 0 0 1 1 45
Are Korean consumers willing to pay a tax for a mandatory BSE testing programme? 0 0 0 6 0 0 0 33
Are Results from Non-hypothetical Choice-based Conjoint Analyses and Non-hypothetical Recoded-ranking Conjoint Analyses Similar? 0 0 0 9 1 1 6 75
Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? 1 3 6 68 1 4 8 200
Are consumers willing to pay for conservation agriculture? The case of white maize in the Democratic Republic of the Congo 0 0 0 0 0 0 1 2
Are consumers willing to pay for in‐vitro meat? An investigation of naming effects 0 1 3 10 0 1 6 35
Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions 0 0 0 2 0 1 4 38
Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes? 1 1 2 15 1 3 8 90
Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions 0 0 0 14 0 0 2 69
Assessing Korean Consumers' Valuation for BSE-Tested and Country of Origin Labeled Beef Products 0 0 0 14 1 1 5 85
Assessing Korean consumers' valuation for domestic, Chinese, and US rice 0 0 1 17 0 0 1 61
Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines 0 1 1 1 0 3 3 3
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 2 2 91 1 3 4 629
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? 0 1 1 5 0 1 1 28
Attracting and securing budgets for agricultural and applied economics departments 0 0 0 0 0 0 0 0
Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand 0 0 0 15 0 0 1 144
BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY 0 0 1 20 0 0 3 225
Bidding behaviour in experimental auctions under risk and uncertainty 0 0 0 0 0 0 0 0
CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS 0 0 0 25 0 0 0 146
CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY 0 0 0 25 0 0 2 217
Can Mediterranean diet really influence obesity? Evidence from propensity score matching 0 0 1 60 0 0 3 347
Can Nutritional Label Use Influence Body Weight Outcomes? 0 0 1 37 0 1 5 157
Can episodic future thinking affect food choices? 1 1 1 7 1 1 4 44
Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia 0 0 0 13 0 1 1 89
Can women empowerment enhance rice productivity? The case of Vietnam 1 2 2 2 2 6 10 10
Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China 0 0 0 3 2 2 3 26
Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment 0 0 2 16 0 0 8 70
Challenges of Conducting Contingent Valuation Studies in Developing Countries 0 0 1 10 0 1 5 83
Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption 0 0 0 173 0 1 3 690
Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior 0 1 2 31 2 6 11 137
Cognitive Ability and Bidding Behavior in Second Price Auctions: An Experimental Study 0 0 0 0 0 0 9 51
Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice 0 0 5 15 0 0 13 69
Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments 0 0 0 3 0 0 1 34
Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 0 0 0 55 0 0 2 418
Consumer Choice and Food Waste: Can Nudging Help? 0 2 4 13 0 5 18 66
Consumer Demand for Genetically Modified Rice in Urban China 0 0 0 3 0 0 4 43
Consumer Preference for Grass-Fed Beef: A Case of Food Safety Halo Effect 0 0 0 13 1 3 6 63
Consumer demand for poultry at home and away from home: a discrete choice analysis 0 0 0 39 0 0 0 171
Consumer valuation of blockchain traceability for beef in the United States 1 2 4 9 3 4 10 36
Consumer willingness-to-pay for restaurant surcharges to reduce carbon emissions: default and information effects 0 0 2 6 0 1 4 17
Consumers' Valuation of Geographical Indication‐Labeled Food: The Case of Hom Mali Rice in Bangkok* 1 1 2 23 1 1 4 68
Consumers’ willingness to pay for edamame with a genetically modified label 0 0 0 3 0 1 1 21
Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment 0 0 1 9 1 1 5 111
Consumers’ Valuation of Rice‐Grade Labeling 0 0 0 0 0 2 4 26
Consumers’ responses to food fraud risks: an economic experiment 0 1 1 5 0 2 5 18
Consumers’ valuation for food traceability in China: Does trust matter? 0 1 2 22 0 2 9 105
Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service 0 0 1 1 1 3 4 8
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments 0 0 0 3 0 0 3 17
Consumers’ valuation of sustainability labels on meat 1 4 9 114 8 18 43 395
Consumption of Home-Delivered Foods: Results from an Exploratory Survey 0 0 0 14 0 0 0 85
Cue versus independent food attributes: the effect of adding attributes in choice experiments 0 1 3 10 0 3 12 38
Cultural inflow effects on Japanese import demand for consumer products: importance of halo effects 0 0 0 1 0 0 1 11
Cultural worldview and genetically modified food policy preferences 1 1 6 21 2 4 12 78
DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES 0 1 1 189 1 2 5 733
DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS 0 0 0 40 0 0 1 164
DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE 0 0 1 74 0 0 2 233
Decision-making in Home-grown Value Auctions under Induced Mood States 0 0 0 4 0 0 1 30
Demand for fresh beef products in supermarkets: A trial with scanner data 0 0 0 1 0 0 1 50
Demand reduction in multi-unit auctions with varying number of bidders and units 0 0 0 8 0 0 3 37
Determinants of Consumers' Use of Nutritional Information on Food Packages 0 0 0 6 0 1 2 39
Determinants of Farmer-to-Consumer Direct Market Visits by Type of Facility: A Logit Analysis 0 0 0 0 0 1 1 8
Determinants of Food Deserts 0 2 2 60 1 6 12 202
Determinants of U.S. Household Expenditures on Fruit and Vegetables: A Note and Update 0 0 0 2 0 0 0 11
Determinants of food away from home consumption: An update 0 0 1 3 0 2 8 128
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 0 0 0 0 0 250
Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach 0 0 1 15 0 0 3 112
Dietary fiber intake away-from-home and at-home in the United States 0 0 0 14 0 0 1 102
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? 0 1 3 99 0 2 9 237
Do consumers value hydroponics? Implications for organic certification 0 0 1 36 0 2 5 84
Do consumers value nutritional labels? 0 0 0 0 0 0 1 224
Do experimental auction estimates pass the scope test? 0 0 0 4 0 0 0 54
Do fast food restaurants surrounding schools affect childhood obesity? 1 1 2 8 2 3 6 64
Do peers affect childhood obesity outcomes? Peer-effect analysis in public schools 0 0 0 4 0 0 0 37
Do peers affect childhood obesity outcomes? Peer‐effect analysis in public schools 0 0 0 1 0 0 1 14
Do reference values matter? Some notes and extensions on "income and happiness across Europe" 0 0 0 24 0 0 0 98
Do risk and time preferences have biological roots? 0 0 1 6 0 0 1 61
Does Healthy Food Access Matter in a French Urban Setting? 0 0 0 2 0 0 2 38
Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment 0 0 0 3 0 1 1 29
Does the National School Lunch Program Improve Children's Dietary Outcomes? 0 0 2 100 0 0 5 393
Does the supplemental nutrition assistance program really increase obesity? The importance of accounting for misclassification errors 0 0 0 1 0 0 0 8
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review 1 2 6 6 1 2 6 6
EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS 0 0 2 72 1 6 13 432
ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY 0 0 0 11 0 0 1 177
ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY 0 0 0 11 0 2 3 59
ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS 0 0 0 10 0 0 1 71
Economic Rationality under Cognitive Load 0 0 3 17 2 6 18 67
Economic reforms and firm level strategic planning 0 0 0 0 0 0 1 62
Economics, Policy, and Obesity 0 0 0 15 0 0 0 50
Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited 0 0 0 2 0 0 0 14
Effect of Price‐discount Distribution in Multi‐unit Price Promotions on Consumers’ Willingness to Pay, Sales Value, and Retailers’ Revenue 0 0 0 8 0 0 4 53
Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? 0 0 0 135 0 1 2 587
Effect of distance of transportation on willingness to pay for food 0 0 2 70 0 0 11 284
Effect of substitutes in contingent valuation for a private market good 0 0 1 4 0 1 2 15
Effects of Information on Consumers' Willingness to Pay for Golden Rice 0 0 2 76 0 0 6 242
Effects of Socioeconomic and Demographic Factors on Consumption of Selected Food Nutrients 0 0 0 3 0 0 0 14
Effects of consumer cohorts and age on meat expenditures in the United States 0 0 0 8 2 3 7 41
Elderly Socioeconomics and Demographics: Issues and Thoughts for Agricultural Economics Research 0 0 1 1 0 0 1 5
Eliciting risk and time preferences under induced mood states 0 0 0 35 0 1 7 169
Estimating demand elasticities for rice in Benin 0 0 0 6 0 0 0 26
Ethnic Variation in Immigrants' Diets and Food Acculturation – United States 1999–2012 0 0 0 2 0 0 3 20
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 0 6 49 1 2 12 214
European consumers' valuation for hybrid meat: Does information matter? 1 1 1 9 4 4 9 24
Evaluating USA’s New Nutrition and Supplement Facts Label: Evidence from a Non-hypothetical Choice Experiment 0 0 0 9 0 0 2 89
Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited 0 1 2 9 0 1 2 63
Explaining differences in real and hypothetical experimental auctions and choice experiments with personality 0 0 0 40 0 0 4 208
FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS 0 0 0 32 0 0 2 176
FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS 0 0 0 6 0 0 1 70
FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS 0 0 0 68 0 0 2 568
Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia 0 0 2 84 0 0 2 332
Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets 0 0 0 3 0 0 0 19
Fat Economics: Nutrition, Health, and Economic Policy 0 0 0 34 0 0 0 80
Fat tax, subsidy or both? The role of information and children's pester power in food choice 0 1 2 19 1 2 8 105
Flexible Estimation of Groundwater Service Values and Time Preferences 0 0 1 12 0 0 3 21
Food Deserts and Childhood Obesity 0 0 0 18 1 1 7 117
Food Deserts and Childhood Obesity 0 0 1 32 0 2 8 132
Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables 0 0 0 40 0 0 2 93
Food away from home expenditures and obesity among older Europeans: are there gender differences? 0 0 0 17 0 0 1 77
Food environment and childhood obesity: the effect of dollar stores 0 0 0 4 0 0 3 41
Food expenditures and household demographic composition in the US: a demand systems approach 0 1 2 185 0 3 4 594
Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans 0 1 1 6 0 3 5 25
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 0 23 0 0 1 96
Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study 0 0 0 7 0 0 2 51
From Farm to School: An Alternative Market for Texas Citrus 0 0 0 10 0 0 0 46
Fruit and Vegetables Go Back to School 0 0 0 3 0 0 2 33
Game form recognition in preference elicitation, cognitive abilities, and cognitive load 0 0 1 2 0 1 6 11
Gendered Analyses of Nutrient Deficiencies Among the Elderly 0 0 0 7 0 0 0 53
Gene‐edited or genetically modified food? The impacts of risk and ambiguity on Chinese consumers' willingness to pay 0 0 1 4 0 2 7 27
Green identity labeling, environmental information, and pro-environmental food choices 1 2 7 20 1 4 19 83
HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED 0 0 0 159 0 0 0 604
Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited 0 0 0 0 0 0 1 40
Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product 0 0 1 6 0 0 1 39
Health versus income amid COVID-19: What do people value more? 0 0 0 0 0 7 7 7
Heteroskedasticity, the single crossing property and ordered response models 0 1 1 6 0 1 3 50
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 0 0 0 46 0 0 1 199
Household food consumption in Turkey: a comment 0 0 0 42 0 0 0 170
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 0 0 0 114
INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES 0 0 0 7 0 1 1 47
Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? 0 0 0 0 3 3 4 92
Incentivizing Vegetable Consumption in School‐Aged Children: Evidence from a Field Experiment 0 0 1 2 0 0 2 16
Income and Racial Differentials in Selected Nutrient Intakes 0 0 0 3 0 0 4 28
Increasing yield and farm income of upland farmers: The case of Panay Island Upland Sustainable Rural Development Project in the Philippines 1 3 5 18 3 10 27 81
Industry views on methods of improving the business climate for food stores: The case of New Jersey 0 0 0 0 0 0 2 49
Information Effects on Consumers' Preferences and Willingness to Pay for a Functional Food Product: The Case of Red Ginseng Concentrate 0 0 1 10 2 2 4 51
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 1 1 6 0 1 1 22
Information Effects on Consumers' Willingness to Purchase Irradiated Food Products 0 0 0 63 1 1 2 222
Initial Endowment Effects in Multi-Unit Vickrey Auctions 0 0 0 2 0 0 3 22
International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective 0 0 1 88 0 0 1 280
Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic 0 0 0 7 0 0 0 29
Land tenure and conservation in agriculture: Evidence from United States farm-level data 0 0 0 0 0 0 0 0
Learning and the possibility of losing own money reduce overbidding: Delayed payment in experimental auctions 0 0 0 0 0 0 1 1
Looking for the Nutrition Label: Does It Make a Difference? 0 0 0 1 0 0 1 20
Looking for the Nutritional Label: Does It Make a Difference? 0 0 0 4 0 0 0 42
MOVE MORE, GAIN LESS: EFFECT OF A RECREATIONAL TRAIL SYSTEM ON CHILDHOOD BMI 0 0 0 2 0 0 1 19
Malleability of food values amid the COVID-19 pandemic 0 0 0 0 0 0 2 6
Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms 0 0 1 35 0 0 1 112
Market Power of Domestic Marketers and its Influence on the Consequences of the Korea--US and Korea--Australia FTAs on the Beef Market 0 0 0 2 0 0 0 18
Meat Supplier Opportunities in Food Service 0 0 0 1 0 0 0 32
Microdata Expenditure Analysis of Disaggregate Meat Products 0 0 0 0 0 0 0 8
Middle school transition and body weight outcomes: Evidence from Arkansas Public Schoolchildren 0 0 0 2 0 0 0 25
Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments 0 0 1 5 0 0 2 27
Mother's nutritional label use and children's body weight 0 0 0 22 0 0 1 107
NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS 0 0 0 16 0 0 2 107
Neighbourhood convenience stores and childhood weight outcomes: an instrumental variable approach 0 0 4 17 1 1 12 51
New Zealand's statutory marketing boards: Recent developments and issues 0 0 0 0 0 0 4 43
Nutrition knowledge and consumer use of nutritional food labels 0 0 0 0 0 1 13 749
Nutrition, obesity and health: policies and economic research challenges 0 0 0 40 0 0 0 127
OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS 0 0 0 17 1 1 1 65
ON CONSUMERS' VALUATION OF NUTRITION INFORMATION 0 0 0 29 0 0 3 97
Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis 0 0 0 39 0 1 1 203
Obesity, weight loss, and physician's advice 0 0 0 11 0 0 1 101
On consumers' willingness to purchase nutritionally enhanced genetically modified food 0 0 0 70 0 1 6 256
On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices 0 0 1 9 0 0 4 25
On the Use of Cheap Talk in New Product Valuation 0 0 1 21 0 1 3 89
On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments 0 0 0 30 1 2 7 118
On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values 0 1 1 60 0 2 4 247
On the Use of Virtual Reality in Mitigating Hypothetical Bias in Choice Experiments 0 0 1 3 0 1 6 49
On the stability of risk and time preferences amid the COVID-19 pandemic 0 0 1 7 0 0 8 31
On the use of flexible mixing distributions in WTP space: an induced value choice experiment 0 0 0 0 1 1 4 10
On the use of flexible mixing distributions in WTP space: an induced value choice experiment 0 0 0 4 1 1 2 22
Online food advertisements and the role of emotions in adolescents’ food choices 0 0 1 1 1 1 6 9
Parental response to health risk information: experimental results on willingness‐to‐pay for safer infant milk formula 0 0 0 17 0 0 2 161
Peer-Effects in Obesity among Public Elementary School Children: A Grade-Level Analysis 0 0 0 8 0 0 1 50
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 12 0 0 0 91
Physician's Advice Affects Adoption of Desirable Dietary Behaviors 0 0 0 2 0 0 0 9
Polarization in Environmental Donations: Application to Deforestation-Prevention Donation 0 0 0 1 0 0 0 5
Policy reform and farmers' coping strategies: The case of corn price shocks in Heilongjiang Province of China 0 0 4 6 0 3 11 19
Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks 0 0 1 3 0 3 5 10
Predicting mergers and acquisitions in the food industry 0 1 1 3 1 3 10 302
Preserving and Communicating Food Safety Gains 0 0 0 2 0 0 0 20
Product availability in discrete choice experiments with private goods 0 0 1 13 0 1 3 68
Public acceptance of beef carbon tax earmarks 0 0 1 1 1 2 5 5
RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH 0 0 0 17 0 0 4 104
Recent Developments in Food Retailing in the United States and Australia 0 0 0 51 0 0 1 542
Reference dependence, expectations and anchoring in the Becker-DeGroot-Marschak mechanism 0 1 3 3 1 3 10 10
Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration 0 0 0 15 0 1 9 206
Required informational barriers to accessing groceries from food banks 0 0 0 0 0 2 3 3
Research Update: Consumer Responses to Price Promotion of Organic Products in Virtue and Vice Food Categories 0 0 0 1 0 0 0 9
Revisiting Cash Endowment and House Money Effects in an Experimental Auction of a Novel Agri-food Product in the Philippines 0 0 0 5 1 1 1 65
Revisiting Cheap Talk with New Evidence from a Field Experiment 0 1 2 35 0 1 6 165
Rice quality and its impacts on food security and sustainability in Bangladesh 0 0 0 1 0 0 1 4
Rodolfo M. Nayga, Jr 0 0 0 2 0 0 0 8
Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data 0 1 1 88 0 3 4 374
Rudy Nayga 0 0 0 1 0 0 1 5
Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists 0 0 0 45 0 0 2 271
School breakfast and student behavior 0 0 2 13 0 1 8 51
Schooling, health knowledge and obesity 0 0 0 91 0 1 7 284
Should students be used as subjects in experimental auctions? 0 0 1 28 0 0 2 103
Sociodemographic Influences on Consumer Concern for Food Safety: The Case of Irradiation, Antibiotics, Hormones, and Pesticides 0 0 0 5 0 1 2 28
Supermarket access and childhood bodyweight: Evidence from store openings and closings 0 0 0 5 0 0 0 28
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes 5 11 29 193 7 21 61 591
Sustainability-Related Food Labels 0 1 7 36 0 5 21 98
TELEVISION VIEWING, FAST‐FOOD CONSUMPTION, AND CHILDREN’S OBESITY 0 0 0 155 0 2 4 829
TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS 0 0 0 10 1 1 3 47
THE CAUSES OF CHILDHOOD OBESITY: A SURVEY 0 0 1 38 1 1 7 198
THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS 0 0 2 139 0 0 5 566
THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT 0 0 0 49 0 0 1 193
THE SINGLE INDEX MARKET MODEL IN AGRICULTURE 0 0 0 37 1 1 2 234
TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS 0 0 0 163 1 2 6 448
Tests of Weak Separability in Disaggregated Meat Products 0 0 0 0 0 0 3 19
The Adding-Up Test in an Incentivized Value Elicitation Mechanism: The Role of the Income Effect 0 0 0 1 0 0 1 17
The Demand for Vices in Malaysia: An Ethnic Comparison Using Household Expenditure Data 0 0 0 26 0 0 2 133
The Effect of Food Deserts on the Body Mass Index of Elementary Schoolchildren 0 0 0 12 0 0 3 96
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 0 1 3 0 0 6 45
The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis 0 0 0 10 0 0 1 50
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 0 0 0 0 0 1 49
The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis 0 0 0 101 0 0 4 334
The Effect of Neighborhood Fast Food on Children’s BMI: Evidence from a Sample of Movers 1 1 1 12 1 1 5 66
The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity 0 0 0 10 0 0 2 61
The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment 0 0 0 7 0 1 2 44
The Impact of HACCP on Costs and Product Exit 0 0 0 2 0 0 0 5
The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks 0 0 0 5 0 0 0 50
The Long-Run and Short-Run Effects of Ethanol Production on U.S. Beef Producers 0 0 0 2 0 0 1 36
The Promise of Food Irradiation: Will Consumers Accept It? 0 0 0 5 0 0 1 30
The Role of Training in Experimental Auctions 0 0 0 15 0 0 1 72
The effect of a UNESCO world heritage site designation on willingness to pay to preserve an agri-environmental good: The case of the dry stone walls in Mt. Etna 0 0 2 5 0 0 3 19
The effect of breakfast after the bell on student academic achievement 0 1 5 12 1 4 13 45
The effect of fast-food restaurants on childhood obesity: A school level analysis 1 1 1 67 1 2 4 327
The effect of gender-specific labor market conditions on children’s weight 0 0 0 0 0 1 1 8
The effects of nutritional labels on obesity 0 0 2 71 0 0 3 232
The impacts of message framing on consumer preferences for gene editing 0 2 4 4 2 6 10 10
The looming demographic cliff: A wake‐up call for the agricultural and applied economics profession 0 0 2 2 0 1 11 16
The role of reference prices in experimental auctions 0 0 0 59 0 0 1 145
The treatment of income variable in willingness to pay studies 0 0 0 47 0 0 0 145
The veil of experimental currency units in second price auctions 0 0 0 0 0 0 7 18
Time preferences and food choices: Evidence from a choice experiment 0 1 4 54 0 1 10 195
Time preferences and health behaviour: a review 0 0 0 6 0 0 3 104
Time preferences and health behaviour: a review 0 0 0 10 0 0 18 129
Time use and eating patterns of SNAP participants over the benefit month 0 0 0 4 0 1 5 30
Too Busy to Eat with the Kids? Parental Work and Children's Eating 0 0 0 10 0 0 2 41
Trade and the Political Economy of Agricultural Policy: The Case of the United States Peanut Program 0 0 0 0 0 0 0 8
U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' 0 0 0 106 0 0 1 437
U.S. Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’ 0 1 1 2 0 1 1 9
U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment 0 1 1 7 1 2 5 70
US consumers' perceptions of the importance of following the US dietary guidelines 0 0 0 16 0 1 1 73
US domestic workers' willingness to accept agricultural field jobs 0 0 2 2 0 0 3 6
Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions 0 0 0 7 0 0 1 47
Valuing an EU Animal Welfare Label using Experimental Auctions 0 0 1 27 0 0 2 89
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 1 13 0 1 2 71
Valuing traceability of imported beef in Korea: an experimental auction approach 0 0 0 0 0 0 1 133
Visual versus Text Attribute Representation in Choice Experiments 0 0 0 10 2 5 7 38
WIC Participation and Relative Quality of Household Food Purchases: Evidence from FoodAPS 0 0 2 7 0 2 5 50
WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME 0 1 1 65 0 2 3 198
WITHDRAWN: Willingness to pay for a novel carbon label: A choice experiment in the US 0 1 3 16 0 1 9 41
Welfare Effects of Food Miles Labels 0 0 0 6 1 1 2 33
When a risky prospect is valued more than its best possible outcome 0 0 0 19 0 0 3 103
Wife's Labor Force Participation and Family Expenditures for Prepared Food, Food Prepared at Home, and Food Away from Home 0 0 0 1 0 0 1 13
Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from Random Nth-, Second-Price, and Incremental Second-Price Auctions 0 0 0 14 0 0 0 67
Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment 0 0 0 55 0 0 1 213
Willingness to pay for irrigation water when groundwater is scarce 0 0 0 12 0 0 2 85
Would consumers value food-away-from-home products with nutritional labels? 0 0 1 31 1 1 6 254
Total Journal Articles 20 74 262 6,681 88 297 1,165 32,884
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