| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Longitudinal Analysis of Fast-Food Exposure On Child Weight Outcomes: Identifying Causality Through School Transitions |
0 |
0 |
0 |
64 |
3 |
5 |
7 |
112 |
| A Longitudinal Analysis of Fast-Food Exposure On Child Weight Outcomes: Identifying Causality Through School Transitions |
0 |
0 |
0 |
4 |
2 |
2 |
5 |
22 |
| A Multi-Country Study of the Willingness-to-Consume Alternative (RNAi, CRISPR and Cisgenic) Genetically Modified Food |
0 |
0 |
2 |
27 |
1 |
1 |
3 |
44 |
| A common factor of stochastic volatilities between oil and commodity prices |
0 |
0 |
0 |
27 |
0 |
2 |
3 |
74 |
| A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices |
0 |
0 |
0 |
14 |
5 |
6 |
8 |
87 |
| A model of nutrition information search with an application to food labels |
0 |
0 |
0 |
31 |
1 |
1 |
4 |
134 |
| A reconciliation of time preference elicitation methods |
0 |
0 |
0 |
59 |
2 |
2 |
5 |
191 |
| AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS |
0 |
0 |
0 |
18 |
3 |
3 |
5 |
82 |
| ANALYZING CROSS-COUNTRY DIFFERENCES IN OBESITY RATES: SOME POLICY IMPLICATIONS |
0 |
0 |
0 |
22 |
1 |
1 |
2 |
99 |
| ASSESSING CONSUMERS’ WILLINGNESS TO PAY FOR DIFFERENT UNITS OF ORGANIC MILK: EVIDENCE FROM MULTI-UNIT AUCTIONS |
0 |
0 |
0 |
21 |
1 |
3 |
8 |
119 |
| ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING |
0 |
0 |
0 |
28 |
0 |
0 |
0 |
92 |
| Acculturation in Food Choices among U.S. Immigrants |
0 |
0 |
0 |
17 |
3 |
3 |
6 |
44 |
| Aligning Values to Labels: A Best-Worst Analysis of Food Labels |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
3 |
| Are Consumers Willing to Pay for Conservation Agriculture in Low-Income Countries? The Case of White Maize in the Democratic Republic of the Congo |
0 |
0 |
1 |
9 |
0 |
0 |
2 |
15 |
| Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? |
0 |
1 |
1 |
36 |
3 |
5 |
8 |
69 |
| Are Consumers’ Preferences for Food Values in the U.S. and Norway Similar? A Best-Worst Scaling Approach |
0 |
1 |
1 |
30 |
0 |
1 |
4 |
93 |
| Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions |
1 |
1 |
2 |
57 |
3 |
3 |
11 |
244 |
| Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? |
0 |
0 |
0 |
30 |
0 |
0 |
3 |
180 |
| Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products |
0 |
1 |
1 |
50 |
0 |
2 |
3 |
121 |
| Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information |
0 |
0 |
0 |
64 |
1 |
2 |
4 |
246 |
| Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach |
0 |
0 |
0 |
22 |
0 |
1 |
7 |
91 |
| Broad-Based Categorical Eligibility Policy and SNAP Participation |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
11 |
| Can a “Reminder” Reduce Attribute-Non Attendance in Choice Experiments? |
0 |
0 |
1 |
8 |
0 |
1 |
3 |
19 |
| Can nutritional label use influence body weight outcomes? |
0 |
0 |
0 |
57 |
0 |
1 |
5 |
276 |
| Can religious priming induce truthful preference revelation? |
1 |
1 |
1 |
174 |
2 |
3 |
8 |
134 |
| Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach |
0 |
0 |
0 |
11 |
1 |
1 |
3 |
87 |
| Cognitive Ability and Bidding Behavior in Experimental Auction |
0 |
0 |
0 |
8 |
1 |
2 |
5 |
28 |
| Cognitive Ability and Bidding Behavior in Second Price Auctions: An Experimental Study |
0 |
0 |
0 |
49 |
0 |
0 |
7 |
69 |
| Cognitive Ability and Bidding Behavior in Second Price Auctions: An Experimental Study |
0 |
0 |
0 |
105 |
0 |
1 |
3 |
89 |
| Consumer Acceptance and Willingness to Pay for Genetically Modified Rice in China |
0 |
1 |
1 |
113 |
3 |
5 |
7 |
310 |
| Consumer Label Use and Diet Quality: An Endogenous Switching Regression Analysis |
0 |
1 |
1 |
3 |
1 |
3 |
4 |
23 |
| Consumer Preferences for Natural Beef |
0 |
0 |
0 |
34 |
0 |
0 |
2 |
68 |
| Consumer Willingness to Pay for Irradiated Beef |
0 |
0 |
0 |
23 |
0 |
0 |
3 |
80 |
| Consumers' Valuation of Rice Grade Labeling |
0 |
0 |
0 |
18 |
0 |
4 |
9 |
140 |
| Consumers' Willingness to Pay for Animal Welfare Attributes in Dairy Products: Evidence From Experimental Auctions |
0 |
0 |
0 |
27 |
1 |
3 |
3 |
85 |
| Consumers' Willingness to Pay for Hydroponic Lettuce: A Non-hypothetical Choice Experiment |
0 |
1 |
3 |
39 |
2 |
3 |
6 |
78 |
| Consumers’ Valuation for Cocoa and Forest Initiative Certified Chocolate |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
25 |
| Consumers’ Valuation for Craft Beer: Does the Localness of Inputs Matter? |
0 |
0 |
0 |
15 |
2 |
6 |
7 |
72 |
| Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China |
0 |
0 |
1 |
7 |
0 |
0 |
2 |
20 |
| Consumers’ Valuation for European food quality labels: Importance of Label Information Provision |
0 |
0 |
0 |
56 |
0 |
0 |
3 |
177 |
| Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects |
1 |
1 |
1 |
26 |
1 |
2 |
5 |
66 |
| Consumers’ Valuation for Lobster Harvested Using Ropeless Technology to Reduce Right Whale Entanglement and Extinction |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
10 |
| Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment |
0 |
0 |
0 |
53 |
0 |
0 |
0 |
68 |
| Consumers’ Willingness-To-Pay for RNAi versus Bt Rice: Are all biotechnologies the same? |
0 |
0 |
0 |
60 |
2 |
2 |
6 |
107 |
| Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste |
0 |
0 |
1 |
17 |
0 |
1 |
3 |
52 |
| Detecting false positives in experimental auctions: A case study of projection bias in food consumption |
0 |
0 |
0 |
29 |
1 |
2 |
5 |
39 |
| Detecting false positives in experimental auctions: A case study of projection bias in food consumption |
0 |
0 |
0 |
73 |
0 |
1 |
2 |
105 |
| Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and vegetables |
0 |
0 |
0 |
12 |
0 |
0 |
0 |
73 |
| Do U.S. consumers value genetically modified farmed salmon? |
0 |
0 |
0 |
7 |
1 |
1 |
1 |
12 |
| Do risk and time preferences have biological roots? |
0 |
0 |
0 |
89 |
0 |
1 |
2 |
208 |
| Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? |
0 |
0 |
0 |
44 |
0 |
0 |
2 |
169 |
| Does Healthy Food Access Matter in a French Urban Setting? |
0 |
0 |
0 |
0 |
2 |
2 |
5 |
5 |
| Does Healthy Food Access Matter in a French Urban Setting? |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
2 |
| Does Virtual Reality Reduce Hypothetical Bias? Evidence from Choice Experiments Using Nutrition Labels |
0 |
0 |
2 |
36 |
0 |
0 |
4 |
57 |
| Does circadian rhythm affect consumer evaluation for food products? An experimental study |
0 |
0 |
0 |
17 |
0 |
0 |
5 |
21 |
| Does healthy food access matter in a French urban setting ? |
0 |
0 |
0 |
0 |
2 |
3 |
3 |
6 |
| Does healthy food access matter in a French urban setting ? |
0 |
0 |
0 |
0 |
1 |
2 |
3 |
3 |
| Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors |
0 |
0 |
0 |
72 |
0 |
2 |
4 |
268 |
| Donations to Food Banks amidst the COVID-19 pandemic: Experiment on impulsive vs deliberate nudges |
0 |
0 |
2 |
15 |
3 |
3 |
8 |
36 |
| EFFECT OF LENGTH OF TIME ON MEASURED DEMAND ELASTICITIES: THE PROBLEM REVISITED |
0 |
0 |
0 |
1 |
2 |
2 |
3 |
10 |
| Economic rationality under cognitive load |
0 |
0 |
1 |
155 |
2 |
3 |
10 |
132 |
| Economic rationality under cognitive load |
0 |
0 |
1 |
159 |
1 |
2 |
8 |
175 |
| Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions |
0 |
0 |
0 |
54 |
1 |
2 |
4 |
315 |
| Effects of Having an Opposite-sex Twin on Labor Market Outcomes in United States |
0 |
0 |
2 |
12 |
1 |
1 |
8 |
43 |
| Eliciting risk and time preferences under induced mood states |
0 |
0 |
0 |
56 |
2 |
6 |
9 |
216 |
| Eliciting risk and time preferences under induced mood states |
0 |
0 |
0 |
71 |
0 |
1 |
4 |
264 |
| Enhancing Commercial Food Service Sales by Small Meat Processing Firms |
0 |
0 |
0 |
1 |
1 |
2 |
4 |
8 |
| Estimation of the preferences for the intertemporal services from groundwater |
0 |
0 |
0 |
4 |
2 |
2 |
3 |
19 |
| European Consumer Valuation for Cultured Meat: A Multi-Country Investigation |
0 |
0 |
0 |
13 |
1 |
2 |
3 |
48 |
| Evaluating the Impact of Participation in the Fresh Fruit and Vegetable Program on Childhood Obesity Using Synthetic Difference-in-Difference Method |
0 |
0 |
0 |
7 |
0 |
0 |
2 |
30 |
| Evaluation of Double Up Food Bucks in Arkansas |
0 |
0 |
0 |
8 |
0 |
0 |
2 |
23 |
| Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification |
0 |
1 |
1 |
23 |
1 |
2 |
3 |
96 |
| Fair farming: Preferences for fair labor certification using four elicitation methods |
0 |
0 |
0 |
24 |
1 |
2 |
4 |
141 |
| Food Access and Food Choice: Applications for Food Deserts |
0 |
1 |
1 |
1 |
1 |
3 |
3 |
10 |
| Food Anticipation Enhances Cognitive Ability of Overweight and Obese in the Presence of Hunger |
0 |
0 |
0 |
15 |
0 |
1 |
4 |
20 |
| Food Anticipation Enhances Cognitive Ability of Overweight and Obese in the Presence of Hunger |
0 |
0 |
0 |
36 |
1 |
1 |
1 |
80 |
| Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion |
0 |
0 |
0 |
44 |
0 |
2 |
4 |
226 |
| Food Desert and Weight Outcome: Disentangling Confounding Mechanisms |
0 |
0 |
0 |
18 |
1 |
1 |
7 |
76 |
| Food Safety Halo Effect of Eco-labels |
0 |
0 |
0 |
6 |
0 |
0 |
0 |
12 |
| Food choices and Preference Consistency: New Insights for an Old Problem |
0 |
0 |
1 |
3 |
0 |
0 |
2 |
16 |
| Food environment and childhood obesity: The effect of dollar stores |
0 |
0 |
0 |
12 |
1 |
1 |
4 |
46 |
| Food environment and childhood obesity: The effect of dollar stores |
1 |
1 |
2 |
17 |
3 |
3 |
8 |
104 |
| Food environment and childhood obesity: The effect of dollar stores |
0 |
0 |
0 |
13 |
1 |
2 |
4 |
64 |
| Food involvement and food purchasing behaviour |
0 |
0 |
0 |
270 |
0 |
1 |
3 |
965 |
| Game form recognition in preference elicitation, cognitive abilities and cognitive load |
0 |
0 |
0 |
26 |
0 |
1 |
4 |
46 |
| Gene-Edited or Genetically Modified Food? The Impacts of Risk and Ambiguity on Chinese Consumers’ Willingness to Pay |
0 |
0 |
1 |
12 |
0 |
3 |
5 |
27 |
| General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation |
0 |
0 |
0 |
16 |
0 |
2 |
6 |
95 |
| Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product |
0 |
0 |
0 |
26 |
2 |
2 |
3 |
105 |
| Healthfulness of Food Purchases and Food Access in France |
0 |
0 |
0 |
4 |
1 |
2 |
3 |
8 |
| How to run an experimental auction: A review of recent advances |
0 |
1 |
7 |
122 |
3 |
8 |
19 |
660 |
| How to run an experimental auction: A review of recent advances |
0 |
0 |
1 |
28 |
3 |
4 |
14 |
124 |
| IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET |
0 |
0 |
0 |
13 |
0 |
0 |
1 |
107 |
| Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product |
0 |
0 |
0 |
16 |
3 |
6 |
7 |
93 |
| Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States |
0 |
0 |
2 |
18 |
0 |
0 |
8 |
80 |
| Individual discounts rates for water-saving irrigation technologies using contingent valuation |
0 |
0 |
0 |
12 |
3 |
3 |
6 |
25 |
| Inducing Hypothetical Bias Mitigation with Ten Commandments |
0 |
0 |
0 |
23 |
1 |
1 |
5 |
61 |
| Initial Endowment Effects in Multi-Unit Vickrey Auctions |
0 |
0 |
0 |
21 |
3 |
5 |
6 |
112 |
| Interrelationship and Volatility Transmission between Grain and Oil Prices |
0 |
0 |
0 |
61 |
0 |
0 |
0 |
177 |
| Italian Consumer Acceptance of Nutritionally Enhanced GM Food |
0 |
0 |
0 |
15 |
1 |
2 |
2 |
105 |
| Local vs. Organic: Does consumer personality matter? |
0 |
0 |
0 |
25 |
1 |
2 |
4 |
57 |
| Loss Aversion, Expectations and Anchoring in the BDM Mechanism |
0 |
0 |
0 |
59 |
1 |
1 |
2 |
99 |
| Loss Aversion, Expectations and Anchoring in the BDM Mechanism |
0 |
0 |
0 |
50 |
1 |
1 |
5 |
74 |
| MEASURING U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODS USING CHOICE MODELING EXPERIMENTS: THE ROLE OF PRICE, PRODUCT BENEFITS AND TECHNOLOGY |
0 |
0 |
1 |
95 |
0 |
0 |
3 |
660 |
| More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood |
0 |
1 |
2 |
48 |
4 |
8 |
11 |
130 |
| Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? |
0 |
0 |
0 |
16 |
2 |
2 |
4 |
108 |
| Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? |
0 |
0 |
0 |
21 |
2 |
2 |
6 |
127 |
| Nudging parental health behavior with and without children's pestering power: fat tax, subsidy or both? |
0 |
0 |
0 |
24 |
2 |
3 |
6 |
66 |
| Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef |
0 |
0 |
1 |
62 |
6 |
6 |
10 |
402 |
| Nutritional food label use: A theoretical and empirical perspective |
0 |
0 |
0 |
221 |
2 |
4 |
12 |
1,461 |
| Obesity Rates in OECD Countries: An International Perspective |
0 |
0 |
0 |
40 |
2 |
2 |
3 |
168 |
| Obesity Rates in OECD Countries: An International Perspective |
0 |
0 |
1 |
156 |
2 |
3 |
5 |
878 |
| On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products |
0 |
0 |
0 |
16 |
1 |
1 |
5 |
65 |
| On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments |
0 |
0 |
1 |
87 |
2 |
4 |
8 |
130 |
| On the stability of risk and time preferences amid the COVID-19 pandemic |
0 |
0 |
0 |
25 |
1 |
4 |
8 |
111 |
| On the use of honesty priming task to mitigate hypothetical bias in choice |
0 |
0 |
0 |
106 |
1 |
3 |
4 |
331 |
| PEER-EFFECTS IN OBESITY AMONG PUBLIC SCHOOL CHILDREN: A GRADE-LEVEL ANALYSIS |
0 |
0 |
0 |
60 |
1 |
2 |
3 |
224 |
| Parental Nutrition Label Usage and Children's Dietary-related Outcomes |
0 |
0 |
1 |
8 |
2 |
2 |
5 |
46 |
| Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula |
0 |
0 |
0 |
24 |
0 |
0 |
2 |
114 |
| Parental Time and Children's Obesity Measures |
0 |
0 |
0 |
39 |
0 |
0 |
2 |
136 |
| Parental Time, Role Strain, and Children’s Fat Intake and Obesity-Related Outcomes |
0 |
0 |
1 |
6 |
1 |
1 |
3 |
16 |
| Peer-Effects on Childhood Obesity |
0 |
0 |
0 |
49 |
2 |
2 |
8 |
211 |
| Peer-Effects on Childhood Obesity: An Instrumental Variables Approach on Exogenously Assigned Peers |
0 |
0 |
1 |
38 |
1 |
2 |
5 |
58 |
| Plant-based Meat: a competitor to Organic and Grass-fed |
0 |
0 |
0 |
13 |
2 |
2 |
3 |
26 |
| Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling |
0 |
0 |
0 |
11 |
0 |
0 |
2 |
60 |
| Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration |
0 |
0 |
0 |
31 |
5 |
6 |
7 |
177 |
| Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy |
0 |
0 |
0 |
63 |
1 |
1 |
1 |
71 |
| SNAP and well-being of low-income households with children before and during the pandemic |
0 |
0 |
0 |
3 |
1 |
1 |
1 |
10 |
| Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
30 |
| Scarcity, Consumption, and Satiation: Results from a Controlled Experiment |
0 |
0 |
1 |
9 |
0 |
0 |
3 |
21 |
| Seeing Food Safety in Grass-fed Beef |
0 |
0 |
0 |
2 |
1 |
1 |
2 |
10 |
| Setting up smARt weight loss goals |
0 |
0 |
0 |
23 |
3 |
3 |
4 |
28 |
| Socio-economic Profiles of Nutrition Label Users |
0 |
0 |
0 |
9 |
0 |
1 |
1 |
58 |
| Store-Differentiated Demand and Retail Food Availability |
0 |
0 |
0 |
9 |
0 |
0 |
3 |
37 |
| Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms |
0 |
0 |
0 |
3 |
1 |
1 |
2 |
26 |
| Supermarket Access and Childhood Obesity: Natural Experiments of Store Openings and Closings |
0 |
0 |
0 |
9 |
1 |
1 |
3 |
45 |
| TESTS OF WEAK SEPARABILITY: THE CASE OF DISAGGREGATED MEAT PRODUCTS |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
6 |
| THE DEMAND FOR FOOD AWAY FROM HOME: FULL-SERVICE OR FAST FOOD? |
0 |
0 |
2 |
304 |
0 |
1 |
9 |
1,274 |
| THE EFFECT OF NEW FOOD LABELING ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS |
0 |
0 |
0 |
35 |
1 |
1 |
3 |
128 |
| THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING |
0 |
0 |
0 |
11 |
0 |
0 |
1 |
93 |
| THE STATUS AND CONDITION OF NEW JERSEY'S FOOD RETAIL INDUSTRY: GROCERY STORES, SUPERMARKETS, AND OTHER FOOD STORES |
0 |
0 |
0 |
13 |
0 |
0 |
1 |
113 |
| THE STATUS AND CONDITIONS OF NEW JERSEY'S FOOD WHOLESALE INDUSTRY: FOOD, GROCERIES, CONFECTIONERY, AND BEVERAGE WHOLESALE AND BROKERAGE |
0 |
0 |
0 |
7 |
0 |
1 |
2 |
117 |
| Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef |
0 |
0 |
0 |
27 |
2 |
3 |
7 |
204 |
| Testing commitment cost in food choices: a non-hypothetical choice experiment approach |
0 |
0 |
0 |
19 |
3 |
4 |
5 |
45 |
| The Effect of Breakfast After the Bell Program on Students’ Disciplinary Behavior |
0 |
0 |
0 |
3 |
1 |
4 |
6 |
18 |
| The Effect of Food Store Access on Children’s Diet Quality |
0 |
0 |
0 |
9 |
0 |
1 |
3 |
56 |
| The Effect of Risk Presentation on Product Valuation: An Experimental Analysis |
0 |
0 |
0 |
30 |
2 |
2 |
3 |
213 |
| The Effect of the Fresh Fruit and Vegetable Program (FFVP) on Fruit and Vegetable Consumption: An Agent Based Modeling Approach |
0 |
0 |
0 |
11 |
0 |
0 |
4 |
32 |
| The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity |
0 |
0 |
1 |
66 |
1 |
2 |
9 |
267 |
| The Effects of Honesty Oath and Consequentiality in Choice Experiments |
0 |
1 |
4 |
63 |
0 |
2 |
13 |
201 |
| The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation |
0 |
0 |
0 |
50 |
1 |
4 |
8 |
232 |
| The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
33 |
| The Heterogeneous Interaction Effect of Country-of-Origin to Seafood Eco-label |
0 |
0 |
0 |
4 |
1 |
1 |
3 |
13 |
| The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef |
0 |
0 |
0 |
24 |
0 |
0 |
2 |
67 |
| The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment |
0 |
0 |
0 |
12 |
1 |
1 |
1 |
85 |
| The causes of childhood obesity: A survey |
0 |
0 |
0 |
197 |
5 |
8 |
15 |
671 |
| The economic value of food labels: A lab experiment on safer infant milk formula |
0 |
0 |
0 |
26 |
1 |
1 |
2 |
195 |
| The influence of climate narratives on the preferences for long-term groundwater management |
0 |
0 |
0 |
3 |
0 |
1 |
4 |
8 |
| The role of training in experimental auctions |
0 |
0 |
0 |
28 |
0 |
0 |
1 |
97 |
| The veil of experimental currency units |
0 |
0 |
0 |
32 |
1 |
1 |
4 |
106 |
| Time Use and Eating Patterns of SNAP Participants over the Benefit Month |
0 |
0 |
1 |
3 |
0 |
0 |
3 |
16 |
| Time preference and health behaviour: A review |
0 |
0 |
0 |
218 |
0 |
0 |
1 |
436 |
| U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling |
0 |
0 |
0 |
37 |
0 |
2 |
3 |
153 |
| USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE |
0 |
0 |
0 |
12 |
0 |
1 |
2 |
88 |
| Using Experiments to Address Attribute Non-attendance in Consumer Food Choices |
0 |
0 |
0 |
22 |
2 |
3 |
5 |
79 |
| Validating consistency of non-hypothetical experimental auction data: application of the adding-up test in a multi-unit setting |
0 |
0 |
0 |
4 |
1 |
1 |
1 |
16 |
| Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? |
0 |
0 |
0 |
15 |
0 |
1 |
3 |
81 |
| Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study |
0 |
1 |
1 |
61 |
2 |
7 |
13 |
103 |
| WIC Participation and Relative Quality of Household Food Purchases: Evidence from FoodAPS |
0 |
0 |
0 |
29 |
1 |
1 |
1 |
51 |
| Welfare Effects of Food Miles Labels |
0 |
0 |
0 |
36 |
1 |
2 |
6 |
211 |
| When Does Real Become Consequential in Non-hypothetical Choice Experiments? |
0 |
0 |
0 |
27 |
1 |
6 |
8 |
33 |
| When a risky prospect is valued more than its best possible outcome |
0 |
0 |
0 |
55 |
0 |
0 |
2 |
174 |
| When does real become consequential in non-hypothetical choice experiments? |
0 |
0 |
0 |
21 |
1 |
2 |
5 |
118 |
| When does real become consequential in non-hypothetical choice experiments? |
0 |
0 |
0 |
17 |
3 |
3 |
10 |
67 |
| Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment |
0 |
0 |
0 |
22 |
3 |
3 |
14 |
133 |
| Willingness to pay for a local food label for lamb meat in Spain |
0 |
0 |
1 |
31 |
2 |
3 |
8 |
145 |
| Willpower Depletion: Can it Influence Responses and Attribute Non-Attendance in Choice Experiments? |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
20 |
| Women and Men are Different but Equal: Observations of Learning Behavior in Auctions |
0 |
0 |
0 |
24 |
3 |
6 |
7 |
225 |
| Women's Empowerment and Intra-Household Bargaining Power |
1 |
4 |
7 |
26 |
3 |
11 |
20 |
39 |
| Total Working Papers |
5 |
20 |
69 |
6,485 |
194 |
343 |
815 |
22,957 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Choice Matching Approach for Discrete Choice Analysis: An Experimental Investigation in the Laboratory |
0 |
0 |
0 |
10 |
0 |
1 |
4 |
19 |
| A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices |
0 |
0 |
0 |
5 |
2 |
2 |
2 |
71 |
| A Note on Schooling and Smoking: the issue revisited |
0 |
0 |
0 |
5 |
1 |
1 |
1 |
25 |
| A STRUCTURAL ANALYSIS OF THE NEW ZEALAND DAIRY INDUSTRY |
0 |
0 |
0 |
13 |
0 |
0 |
2 |
57 |
| A common factor of stochastic volatilities between oil and commodity prices |
0 |
0 |
0 |
1 |
2 |
3 |
5 |
16 |
| A comparative study of food values between the United States and Norway |
1 |
1 |
3 |
18 |
2 |
4 |
9 |
87 |
| A multi‐country study on consumers' valuation for child‐labor‐free chocolate: Implications for child labor in cocoa production |
0 |
1 |
4 |
9 |
2 |
4 |
11 |
30 |
| A query theory account of a discrete choice experiment under oath |
0 |
0 |
2 |
12 |
0 |
1 |
3 |
26 |
| A sample selection model for prepared food expenditures |
0 |
0 |
0 |
44 |
1 |
3 |
4 |
185 |
| A theoretical and empirical investigation of nutritional label use |
0 |
0 |
0 |
61 |
1 |
1 |
4 |
205 |
| AJAE Appendix for “Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice” |
0 |
0 |
0 |
3 |
1 |
2 |
3 |
62 |
| AN EXPLORATORY ANALYSIS OF FAMILIARITY AND WILLINGNESS TO USE ONLINE FOOD SHOPPING SERVICES IN A LOCAL AREA OF TEXAS |
0 |
0 |
0 |
83 |
1 |
2 |
3 |
370 |
| ANALYSIS OF ALCOHOL CONSUMPTION IN THE UNITED STATES: PROBABILITY AND LEVEL OF INTAKE |
0 |
0 |
0 |
63 |
1 |
2 |
2 |
296 |
| ANALYSIS OF FOOD AWAY FROM HOME AND FOOD AT HOME CONSUMPTION: A SYSTEMS APPROACH |
0 |
0 |
2 |
66 |
3 |
3 |
9 |
198 |
| ANALYSIS OF POINT-OF-SALE PURCHASES OF FRESH BEEF FOR A RETAIL FOOD FIRM |
0 |
0 |
0 |
19 |
0 |
0 |
2 |
90 |
| ANALYSIS OF SOCIO-ECONOMIC AND DEMOGRAPHIC FACTORS AFFECTING FOOD AWAY FROM HOME CONSUMPTION: A SYNOPSIS |
1 |
1 |
1 |
51 |
4 |
4 |
4 |
192 |
| APPLEBAUM SCHOLARSHIP PAPER: EXPORT BEHAVIOR AND ATTITUDES OF AUSTRALASIA MEAT INDUSTRY FIRMS: A NORTH AMERICAN MARKET FOCUS |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
38 |
| Aligning values to labels: A best-worst analysis of food labels |
0 |
0 |
2 |
2 |
2 |
3 |
8 |
9 |
| Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil |
0 |
0 |
0 |
3 |
1 |
1 |
1 |
102 |
| Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain |
1 |
3 |
5 |
16 |
1 |
5 |
10 |
52 |
| Analysis of Away-From-Home and At-Home Intake of Saturated Fat and Cholesterol |
0 |
0 |
0 |
2 |
1 |
1 |
1 |
11 |
| Analysis of food away from home expenditures by meal occasion |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
45 |
| Are Korean consumers willing to pay a tax for a mandatory BSE testing programme? |
0 |
0 |
0 |
6 |
4 |
4 |
4 |
37 |
| Are Results from Non-hypothetical Choice-based Conjoint Analyses and Non-hypothetical Recoded-ranking Conjoint Analyses Similar? |
0 |
0 |
0 |
9 |
0 |
1 |
8 |
79 |
| Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? |
0 |
0 |
5 |
68 |
0 |
1 |
8 |
201 |
| Are consumers willing to pay for conservation agriculture? The case of white maize in the Democratic Republic of the Congo |
0 |
1 |
1 |
1 |
3 |
6 |
6 |
8 |
| Are consumers willing to pay for in‐vitro meat? An investigation of naming effects |
0 |
0 |
4 |
11 |
3 |
4 |
11 |
41 |
| Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions |
0 |
0 |
0 |
2 |
3 |
3 |
8 |
42 |
| Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes? |
0 |
0 |
2 |
15 |
1 |
1 |
8 |
91 |
| Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions |
0 |
0 |
0 |
14 |
3 |
4 |
6 |
73 |
| Assessing Korean Consumers' Valuation for BSE-Tested and Country of Origin Labeled Beef Products |
0 |
0 |
0 |
14 |
0 |
4 |
9 |
90 |
| Assessing Korean consumers' valuation for domestic, Chinese, and US rice |
1 |
1 |
1 |
18 |
2 |
2 |
3 |
64 |
| Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines |
0 |
0 |
1 |
1 |
1 |
6 |
13 |
13 |
| Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? |
0 |
0 |
1 |
5 |
1 |
3 |
4 |
31 |
| Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? |
0 |
0 |
2 |
91 |
0 |
2 |
6 |
632 |
| Attracting and securing budgets for agricultural and applied economics departments |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
| Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand |
0 |
0 |
0 |
15 |
0 |
1 |
1 |
145 |
| BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY |
0 |
0 |
0 |
20 |
2 |
2 |
4 |
228 |
| Bidding behaviour in experimental auctions under risk and uncertainty |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
3 |
| CONSUMER CHARACTERISTICS ASSOCIATED WITH LOW FAT, LOW CHOLESTEROL FOODS |
0 |
0 |
0 |
25 |
0 |
0 |
0 |
146 |
| CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY |
0 |
0 |
0 |
25 |
0 |
1 |
3 |
218 |
| Can Mediterranean diet really influence obesity? Evidence from propensity score matching |
0 |
0 |
0 |
60 |
0 |
1 |
4 |
349 |
| Can Nutritional Label Use Influence Body Weight Outcomes? |
0 |
0 |
0 |
37 |
2 |
2 |
6 |
159 |
| Can episodic future thinking affect food choices? |
0 |
0 |
1 |
7 |
0 |
0 |
4 |
46 |
| Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia |
0 |
0 |
0 |
13 |
0 |
3 |
5 |
93 |
| Can women empowerment enhance rice productivity? The case of Vietnam |
0 |
1 |
3 |
3 |
2 |
5 |
23 |
23 |
| Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China |
0 |
0 |
0 |
3 |
2 |
3 |
6 |
29 |
| Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment |
0 |
0 |
2 |
17 |
2 |
2 |
10 |
78 |
| Challenges of Conducting Contingent Valuation Studies in Developing Countries |
0 |
0 |
0 |
10 |
0 |
0 |
6 |
85 |
| Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption |
0 |
0 |
1 |
174 |
0 |
0 |
4 |
693 |
| Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior |
0 |
0 |
1 |
31 |
1 |
9 |
17 |
146 |
| Cognitive Ability and Bidding Behavior in Second Price Auctions: An Experimental Study |
0 |
0 |
0 |
0 |
4 |
4 |
9 |
55 |
| Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice |
0 |
0 |
2 |
16 |
0 |
1 |
4 |
71 |
| Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments |
0 |
0 |
0 |
3 |
2 |
3 |
3 |
37 |
| Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology |
0 |
0 |
0 |
55 |
1 |
2 |
4 |
420 |
| Consumer Choice and Food Waste: Can Nudging Help? |
0 |
0 |
5 |
14 |
0 |
1 |
12 |
68 |
| Consumer Demand for Genetically Modified Rice in Urban China |
0 |
0 |
0 |
3 |
1 |
2 |
5 |
46 |
| Consumer Preference for Grass-Fed Beef: A Case of Food Safety Halo Effect |
0 |
0 |
0 |
13 |
1 |
4 |
9 |
67 |
| Consumer demand for poultry at home and away from home: a discrete choice analysis |
0 |
0 |
0 |
39 |
1 |
1 |
1 |
172 |
| Consumer valuation of blockchain traceability for beef in the United States |
0 |
0 |
2 |
9 |
4 |
5 |
12 |
42 |
| Consumer willingness-to-pay for restaurant surcharges to reduce carbon emissions: default and information effects |
0 |
0 |
0 |
6 |
0 |
0 |
1 |
17 |
| Consumers' Valuation of Geographical Indication‐Labeled Food: The Case of Hom Mali Rice in Bangkok* |
0 |
0 |
2 |
23 |
0 |
1 |
4 |
69 |
| Consumers’ willingness to pay for edamame with a genetically modified label |
0 |
0 |
0 |
3 |
0 |
0 |
2 |
22 |
| Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment |
0 |
0 |
1 |
9 |
1 |
2 |
6 |
113 |
| Consumers’ Valuation of Rice‐Grade Labeling |
0 |
0 |
0 |
0 |
2 |
5 |
9 |
32 |
| Consumers’ responses to food fraud risks: an economic experiment |
0 |
0 |
1 |
5 |
2 |
3 |
8 |
21 |
| Consumers’ valuation for food traceability in China: Does trust matter? |
1 |
1 |
4 |
24 |
2 |
3 |
12 |
110 |
| Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service |
0 |
1 |
1 |
2 |
4 |
6 |
9 |
14 |
| Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments |
0 |
2 |
2 |
5 |
3 |
7 |
8 |
24 |
| Consumers’ valuation of sustainability labels on meat |
0 |
2 |
9 |
118 |
7 |
12 |
41 |
411 |
| Consumption of Home-Delivered Foods: Results from an Exploratory Survey |
0 |
0 |
0 |
14 |
1 |
1 |
1 |
86 |
| Cue versus independent food attributes: the effect of adding attributes in choice experiments |
0 |
1 |
4 |
12 |
0 |
3 |
12 |
44 |
| Cultural inflow effects on Japanese import demand for consumer products: importance of halo effects |
0 |
0 |
0 |
1 |
0 |
1 |
2 |
12 |
| Cultural worldview and genetically modified food policy preferences |
0 |
0 |
2 |
21 |
1 |
4 |
9 |
82 |
| DETERMINANTS OF CONSUMERS' USE OF NUTRITIONAL INFORMATION ON FOOD PACKAGES |
0 |
0 |
1 |
189 |
1 |
1 |
7 |
736 |
| DETERMINANTS OF FARMER-TO-CONSUMER DIRECT MARKET VISITS BY TYPE OF FACILITY: A LOGIT ANALYSIS |
0 |
0 |
0 |
40 |
0 |
1 |
1 |
165 |
| DETERMINANTS OF U.S. HOUSEHOLD EXPENDITURES ON FRUIT AND VEGETABLES: A NOTE AND UPDATE |
0 |
0 |
1 |
74 |
1 |
2 |
6 |
237 |
| Decision-making in Home-grown Value Auctions under Induced Mood States |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
30 |
| Demand for fresh beef products in supermarkets: A trial with scanner data |
0 |
0 |
0 |
1 |
1 |
2 |
2 |
52 |
| Demand reduction in multi-unit auctions with varying number of bidders and units |
0 |
0 |
0 |
8 |
1 |
1 |
4 |
39 |
| Determinants of Consumers' Use of Nutritional Information on Food Packages |
0 |
0 |
0 |
6 |
1 |
2 |
4 |
41 |
| Determinants of Farmer-to-Consumer Direct Market Visits by Type of Facility: A Logit Analysis |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
9 |
| Determinants of Food Deserts |
0 |
0 |
2 |
60 |
0 |
2 |
14 |
207 |
| Determinants of U.S. Household Expenditures on Fruit and Vegetables: A Note and Update |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
11 |
| Determinants of food away from home consumption: An update |
0 |
0 |
1 |
3 |
0 |
1 |
7 |
129 |
| Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
251 |
| Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach |
0 |
0 |
1 |
15 |
0 |
1 |
5 |
114 |
| Dietary fiber intake away-from-home and at-home in the United States |
0 |
0 |
0 |
14 |
0 |
0 |
1 |
102 |
| Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? |
0 |
0 |
1 |
99 |
2 |
3 |
8 |
240 |
| Do consumers value hydroponics? Implications for organic certification |
1 |
2 |
2 |
38 |
2 |
3 |
7 |
88 |
| Do consumers value nutritional labels? |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
224 |
| Do experimental auction estimates pass the scope test? |
0 |
0 |
0 |
4 |
3 |
4 |
6 |
60 |
| Do fast food restaurants surrounding schools affect childhood obesity? |
0 |
0 |
2 |
8 |
2 |
3 |
9 |
68 |
| Do peers affect childhood obesity outcomes? Peer-effect analysis in public schools |
0 |
0 |
0 |
4 |
2 |
3 |
5 |
42 |
| Do peers affect childhood obesity outcomes? Peer‐effect analysis in public schools |
0 |
0 |
0 |
1 |
3 |
3 |
4 |
17 |
| Do reference values matter? Some notes and extensions on "income and happiness across Europe" |
0 |
0 |
0 |
24 |
0 |
0 |
1 |
99 |
| Do risk and time preferences have biological roots? |
0 |
0 |
0 |
6 |
1 |
2 |
4 |
65 |
| Does Healthy Food Access Matter in a French Urban Setting? |
0 |
0 |
0 |
2 |
0 |
1 |
3 |
39 |
| Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment |
0 |
0 |
1 |
4 |
0 |
2 |
5 |
33 |
| Does the National School Lunch Program Improve Children's Dietary Outcomes? |
1 |
1 |
3 |
101 |
2 |
4 |
8 |
397 |
| Does the supplemental nutrition assistance program really increase obesity? The importance of accounting for misclassification errors |
0 |
0 |
0 |
1 |
2 |
2 |
3 |
11 |
| Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review |
0 |
0 |
7 |
7 |
0 |
0 |
7 |
7 |
| EFFECTS OF SOCIOECONOMIC AND DEMOGRAPHIC FACTORS ON CONSUMPTION OF SELECTED FOOD NUTRIENTS |
0 |
0 |
1 |
72 |
3 |
5 |
15 |
437 |
| ENHANCING BUSINESS OPPORTUNITIES IN THE FOOD WHOLESALE SECTOR: A CASE STUDY OF NEW JERSEY |
0 |
0 |
0 |
11 |
0 |
3 |
4 |
180 |
| ENHANCING THE FINANCIAL AND MARKETING PERFORMANCE OF FIRMS IN THE SMOKED AND PROCESSED MEAT INDUSTRY |
0 |
0 |
0 |
11 |
0 |
1 |
4 |
60 |
| ENHANCING THE FINANCIAL PERFORMANCE OF SMALL MEAT PROCESSORS |
0 |
0 |
0 |
10 |
0 |
1 |
2 |
72 |
| Economic Rationality under Cognitive Load |
0 |
0 |
3 |
18 |
2 |
4 |
23 |
76 |
| Economic reforms and firm level strategic planning |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
62 |
| Economics, Policy, and Obesity |
0 |
0 |
0 |
15 |
0 |
2 |
2 |
52 |
| Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited |
0 |
0 |
0 |
2 |
2 |
2 |
2 |
16 |
| Effect of Price‐discount Distribution in Multi‐unit Price Promotions on Consumers’ Willingness to Pay, Sales Value, and Retailers’ Revenue |
0 |
0 |
0 |
8 |
0 |
0 |
2 |
53 |
| Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? |
0 |
0 |
0 |
135 |
0 |
3 |
5 |
590 |
| Effect of distance of transportation on willingness to pay for food |
0 |
0 |
2 |
72 |
1 |
3 |
11 |
291 |
| Effect of substitutes in contingent valuation for a private market good |
0 |
0 |
1 |
4 |
2 |
4 |
6 |
19 |
| Effects of Information on Consumers' Willingness to Pay for Golden Rice |
0 |
0 |
2 |
76 |
3 |
3 |
7 |
245 |
| Effects of Socioeconomic and Demographic Factors on Consumption of Selected Food Nutrients |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
14 |
| Effects of consumer cohorts and age on meat expenditures in the United States |
0 |
0 |
0 |
8 |
0 |
0 |
4 |
41 |
| Elderly Socioeconomics and Demographics: Issues and Thoughts for Agricultural Economics Research |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
5 |
| Eliciting risk and time preferences under induced mood states |
0 |
0 |
0 |
35 |
5 |
6 |
10 |
176 |
| Estimating demand elasticities for rice in Benin |
0 |
0 |
0 |
6 |
1 |
1 |
3 |
29 |
| Ethnic Variation in Immigrants' Diets and Food Acculturation – United States 1999–2012 |
0 |
0 |
0 |
2 |
1 |
2 |
3 |
22 |
| European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments |
0 |
0 |
2 |
49 |
1 |
3 |
9 |
218 |
| European consumers' valuation for hybrid meat: Does information matter? |
1 |
2 |
4 |
12 |
1 |
3 |
10 |
29 |
| Evaluating USA’s New Nutrition and Supplement Facts Label: Evidence from a Non-hypothetical Choice Experiment |
0 |
0 |
0 |
9 |
2 |
3 |
6 |
93 |
| Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited |
0 |
0 |
2 |
9 |
0 |
2 |
4 |
65 |
| Explaining differences in real and hypothetical experimental auctions and choice experiments with personality |
0 |
0 |
0 |
40 |
0 |
1 |
5 |
210 |
| FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS |
0 |
0 |
0 |
32 |
1 |
1 |
2 |
177 |
| FARMER-TO-CONSUMER DIRECT MARKETING: SALES AND ADVERTISING ASPECTS OF NEW JERSEY OPERATIONS |
0 |
0 |
0 |
6 |
0 |
1 |
2 |
71 |
| FOOD NUTRITIONAL QUALITY: A PILOT STUDY ON CONSUMER AWARENESS |
0 |
0 |
0 |
68 |
0 |
0 |
3 |
569 |
| Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia |
0 |
0 |
0 |
84 |
1 |
2 |
2 |
334 |
| Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
19 |
| Fat Economics: Nutrition, Health, and Economic Policy |
0 |
0 |
0 |
34 |
0 |
0 |
0 |
80 |
| Fat tax, subsidy or both? The role of information and children's pester power in food choice |
0 |
0 |
4 |
21 |
1 |
1 |
11 |
108 |
| Flexible Estimation of Groundwater Service Values and Time Preferences |
0 |
0 |
0 |
12 |
1 |
1 |
2 |
22 |
| Food Deserts and Childhood Obesity |
0 |
0 |
0 |
18 |
1 |
1 |
6 |
118 |
| Food Deserts and Childhood Obesity |
0 |
0 |
1 |
32 |
2 |
2 |
8 |
135 |
| Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables |
0 |
0 |
0 |
40 |
0 |
0 |
2 |
95 |
| Food away from home expenditures and obesity among older Europeans: are there gender differences? |
0 |
0 |
0 |
17 |
2 |
2 |
3 |
80 |
| Food environment and childhood obesity: the effect of dollar stores |
0 |
0 |
0 |
4 |
0 |
0 |
4 |
42 |
| Food expenditures and household demographic composition in the US: a demand systems approach |
0 |
0 |
1 |
185 |
0 |
2 |
5 |
596 |
| Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans |
0 |
0 |
1 |
6 |
2 |
3 |
7 |
28 |
| Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study |
0 |
0 |
0 |
23 |
1 |
2 |
3 |
99 |
| Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study |
0 |
0 |
0 |
7 |
3 |
4 |
5 |
55 |
| From Farm to School: An Alternative Market for Texas Citrus |
0 |
0 |
0 |
10 |
0 |
0 |
0 |
46 |
| Fruit and Vegetables Go Back to School |
0 |
0 |
0 |
3 |
0 |
1 |
4 |
35 |
| Game form recognition in preference elicitation, cognitive abilities, and cognitive load |
0 |
1 |
2 |
4 |
1 |
7 |
14 |
22 |
| Gendered Analyses of Nutrient Deficiencies Among the Elderly |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
53 |
| Gene‐edited or genetically modified food? The impacts of risk and ambiguity on Chinese consumers' willingness to pay |
0 |
0 |
0 |
4 |
0 |
2 |
5 |
29 |
| Green identity labeling, environmental information, and pro-environmental food choices |
0 |
1 |
4 |
21 |
4 |
6 |
18 |
94 |
| HEALTH KNOWLEDGE AND CONSUMER USE OF NUTRITIONAL LABELS: THE ISSUE REVISITED |
0 |
0 |
0 |
159 |
0 |
1 |
1 |
605 |
| Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
41 |
| Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product |
0 |
0 |
0 |
6 |
0 |
2 |
2 |
41 |
| Health versus income amid COVID-19: What do people value more? |
0 |
0 |
0 |
0 |
0 |
1 |
8 |
8 |
| Heteroskedasticity, the single crossing property and ordered response models |
0 |
0 |
1 |
6 |
1 |
2 |
5 |
52 |
| Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? |
0 |
0 |
0 |
46 |
2 |
2 |
3 |
201 |
| Household food consumption in Turkey: a comment |
0 |
0 |
0 |
42 |
1 |
3 |
3 |
173 |
| IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
116 |
| INFRASTRUCTURE NEEDS ASSESSMENT FOR DISTRIBUTION OF FROZEN PROCESSED POTATO PRODUCTS IN SOUTHEAST ASIAN COUNTRIES |
0 |
0 |
0 |
7 |
0 |
1 |
2 |
48 |
| Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? |
0 |
0 |
0 |
0 |
2 |
4 |
8 |
97 |
| Incentivizing Vegetable Consumption in School‐Aged Children: Evidence from a Field Experiment |
0 |
0 |
0 |
2 |
1 |
1 |
1 |
17 |
| Income and Racial Differentials in Selected Nutrient Intakes |
0 |
0 |
0 |
3 |
0 |
0 |
4 |
29 |
| Increasing yield and farm income of upland farmers: The case of Panay Island Upland Sustainable Rural Development Project in the Philippines |
0 |
2 |
6 |
20 |
5 |
27 |
51 |
113 |
| Industry views on methods of improving the business climate for food stores: The case of New Jersey |
0 |
0 |
0 |
0 |
1 |
1 |
3 |
50 |
| Information Effects on Consumers' Preferences and Willingness to Pay for a Functional Food Product: The Case of Red Ginseng Concentrate |
1 |
1 |
2 |
12 |
3 |
4 |
8 |
57 |
| Information Effects on Consumers' Willingness to Purchase Irradiated Food Products |
0 |
0 |
0 |
63 |
0 |
0 |
3 |
223 |
| Information Effects on Consumers' Willingness to Purchase Irradiated Food Products |
0 |
0 |
1 |
6 |
0 |
0 |
2 |
23 |
| Initial Endowment Effects in Multi-Unit Vickrey Auctions |
0 |
0 |
0 |
2 |
0 |
0 |
3 |
22 |
| International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective |
0 |
0 |
0 |
88 |
2 |
2 |
2 |
282 |
| Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic |
0 |
0 |
0 |
7 |
1 |
3 |
5 |
34 |
| Land tenure and conservation in agriculture: Evidence from United States farm-level data |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
| Learning and the possibility of losing own money reduce overbidding: Delayed payment in experimental auctions |
1 |
1 |
1 |
1 |
2 |
3 |
3 |
4 |
| Looking for the Nutrition Label: Does It Make a Difference? |
0 |
0 |
0 |
1 |
0 |
1 |
2 |
21 |
| Looking for the Nutritional Label: Does It Make a Difference? |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
42 |
| MOVE MORE, GAIN LESS: EFFECT OF A RECREATIONAL TRAIL SYSTEM ON CHILDHOOD BMI |
0 |
0 |
0 |
2 |
2 |
2 |
3 |
21 |
| Malleability of food values amid the COVID-19 pandemic |
0 |
0 |
0 |
0 |
1 |
2 |
4 |
8 |
| Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms |
0 |
0 |
1 |
35 |
1 |
1 |
2 |
113 |
| Market Power of Domestic Marketers and its Influence on the Consequences of the Korea--US and Korea--Australia FTAs on the Beef Market |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
18 |
| Meat Supplier Opportunities in Food Service |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
33 |
| Microdata Expenditure Analysis of Disaggregate Meat Products |
0 |
1 |
1 |
1 |
0 |
1 |
1 |
9 |
| Middle school transition and body weight outcomes: Evidence from Arkansas Public Schoolchildren |
0 |
0 |
0 |
2 |
0 |
1 |
2 |
27 |
| Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments |
0 |
0 |
0 |
5 |
1 |
1 |
1 |
28 |
| Mother's nutritional label use and children's body weight |
0 |
0 |
0 |
22 |
1 |
2 |
2 |
109 |
| NEW ZEALAND'S STATUTORY MARKETING BOARDS: THEIR HISTORY AND SOME RECENT DEVELOPMENTS |
0 |
0 |
0 |
16 |
0 |
0 |
2 |
107 |
| Neighbourhood convenience stores and childhood weight outcomes: an instrumental variable approach |
0 |
1 |
3 |
18 |
0 |
2 |
12 |
54 |
| New Zealand's statutory marketing boards: Recent developments and issues |
0 |
0 |
0 |
0 |
1 |
1 |
4 |
44 |
| Nutrition knowledge and consumer use of nutritional food labels |
0 |
0 |
0 |
0 |
0 |
1 |
12 |
754 |
| Nutrition, obesity and health: policies and economic research challenges |
0 |
0 |
0 |
40 |
0 |
0 |
0 |
127 |
| OBESITY AND MORAL HAZARD IN DEMAND FOR VISITS TO PHYSICIANS |
0 |
0 |
0 |
17 |
0 |
0 |
1 |
65 |
| ON CONSUMERS' VALUATION OF NUTRITION INFORMATION |
0 |
0 |
0 |
29 |
1 |
2 |
5 |
99 |
| Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis |
0 |
0 |
0 |
39 |
0 |
1 |
2 |
204 |
| Obesity, weight loss, and physician's advice |
0 |
0 |
0 |
11 |
0 |
1 |
1 |
102 |
| On consumers' willingness to purchase nutritionally enhanced genetically modified food |
1 |
1 |
1 |
71 |
3 |
3 |
10 |
263 |
| On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices |
0 |
0 |
0 |
9 |
0 |
2 |
3 |
27 |
| On the Use of Cheap Talk in New Product Valuation |
0 |
1 |
3 |
23 |
1 |
3 |
7 |
94 |
| On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments |
0 |
0 |
0 |
30 |
4 |
6 |
10 |
125 |
| On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values |
1 |
1 |
3 |
62 |
1 |
1 |
5 |
249 |
| On the Use of Virtual Reality in Mitigating Hypothetical Bias in Choice Experiments |
0 |
0 |
1 |
3 |
0 |
4 |
8 |
54 |
| On the stability of risk and time preferences amid the COVID-19 pandemic |
0 |
0 |
0 |
7 |
2 |
4 |
7 |
35 |
| On the use of flexible mixing distributions in WTP space: an induced value choice experiment |
0 |
0 |
0 |
4 |
4 |
4 |
5 |
26 |
| On the use of flexible mixing distributions in WTP space: an induced value choice experiment |
0 |
0 |
0 |
0 |
0 |
1 |
3 |
12 |
| Online food advertisements and the role of emotions in adolescents’ food choices |
0 |
0 |
0 |
1 |
1 |
1 |
4 |
10 |
| Parental response to health risk information: experimental results on willingness‐to‐pay for safer infant milk formula |
0 |
0 |
0 |
17 |
0 |
0 |
2 |
163 |
| Peer-Effects in Obesity among Public Elementary School Children: A Grade-Level Analysis |
0 |
0 |
0 |
8 |
0 |
2 |
3 |
52 |
| Physician's Advice Affects Adoption of Desirable Dietary Behaviors |
0 |
0 |
0 |
2 |
0 |
1 |
1 |
10 |
| Physician's Advice Affects Adoption of Desirable Dietary Behaviors |
0 |
0 |
0 |
12 |
0 |
0 |
0 |
91 |
| Polarization in Environmental Donations: Application to Deforestation-Prevention Donation |
0 |
0 |
0 |
1 |
1 |
3 |
3 |
8 |
| Policy reform and farmers' coping strategies: The case of corn price shocks in Heilongjiang Province of China |
0 |
0 |
2 |
6 |
2 |
3 |
9 |
22 |
| Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks |
1 |
1 |
3 |
5 |
1 |
1 |
7 |
12 |
| Predicting mergers and acquisitions in the food industry |
0 |
0 |
1 |
3 |
5 |
6 |
13 |
308 |
| Preserving and Communicating Food Safety Gains |
0 |
0 |
0 |
2 |
2 |
2 |
3 |
23 |
| Product availability in discrete choice experiments with private goods |
0 |
0 |
0 |
13 |
0 |
0 |
4 |
70 |
| Public acceptance of beef carbon tax earmarks |
0 |
1 |
3 |
3 |
0 |
4 |
11 |
11 |
| RESEARCH REPORTS: THE ECONOMIC FEASIBILITY OF A NEW JERSEY FRESH TOMATO PACKING FACILITY: A STOCHASTIC SIMULATION APPROACH |
0 |
0 |
0 |
17 |
0 |
0 |
3 |
104 |
| Recent Developments in Food Retailing in the United States and Australia |
0 |
0 |
0 |
51 |
2 |
2 |
2 |
544 |
| Reference dependence, expectations and anchoring in the Becker-DeGroot-Marschak mechanism |
0 |
2 |
5 |
5 |
0 |
2 |
12 |
12 |
| Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration |
0 |
0 |
0 |
15 |
0 |
2 |
5 |
208 |
| Required informational barriers to accessing groceries from food banks |
0 |
0 |
0 |
0 |
2 |
3 |
6 |
6 |
| Research Update: Consumer Responses to Price Promotion of Organic Products in Virtue and Vice Food Categories |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
10 |
| Revisiting Cash Endowment and House Money Effects in an Experimental Auction of a Novel Agri-food Product in the Philippines |
0 |
0 |
0 |
5 |
1 |
1 |
2 |
66 |
| Revisiting Cheap Talk with New Evidence from a Field Experiment |
0 |
0 |
2 |
35 |
1 |
4 |
8 |
169 |
| Rice quality and its impacts on food security and sustainability in Bangladesh |
0 |
0 |
0 |
1 |
1 |
1 |
2 |
6 |
| Rodolfo M. Nayga, Jr |
0 |
0 |
1 |
3 |
0 |
0 |
1 |
9 |
| Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data |
0 |
0 |
1 |
88 |
0 |
3 |
8 |
378 |
| Rudy Nayga |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
6 |
| Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists |
0 |
0 |
0 |
45 |
3 |
4 |
4 |
275 |
| School breakfast and student behavior |
1 |
1 |
2 |
14 |
1 |
2 |
7 |
53 |
| Schooling, health knowledge and obesity |
0 |
0 |
0 |
91 |
3 |
3 |
8 |
289 |
| Should students be used as subjects in experimental auctions? |
0 |
0 |
1 |
28 |
0 |
0 |
3 |
105 |
| Sociodemographic Influences on Consumer Concern for Food Safety: The Case of Irradiation, Antibiotics, Hormones, and Pesticides |
0 |
0 |
0 |
5 |
0 |
3 |
4 |
31 |
| Supermarket access and childhood bodyweight: Evidence from store openings and closings |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
28 |
| Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes |
1 |
6 |
26 |
201 |
3 |
20 |
68 |
621 |
| Sustainability-Related Food Labels |
1 |
1 |
6 |
37 |
3 |
7 |
24 |
106 |
| TELEVISION VIEWING, FAST‐FOOD CONSUMPTION, AND CHILDREN’S OBESITY |
0 |
0 |
0 |
155 |
3 |
4 |
10 |
836 |
| TESTING COMMITMENT COST THEORY IN CHOICE EXPERIMENTS |
0 |
0 |
0 |
10 |
1 |
1 |
6 |
51 |
| THE CAUSES OF CHILDHOOD OBESITY: A SURVEY |
0 |
0 |
1 |
38 |
1 |
1 |
7 |
200 |
| THE EFFECT OF FOOD LABEL USE ON NUTRIENT INTAKES: AN ENDOGENOUS SWITCHING REGRESSION ANALYSIS |
0 |
1 |
2 |
140 |
2 |
4 |
5 |
570 |
| THE IMPACT OF HACCP ON COSTS AND PRODUCT EXIT |
0 |
0 |
0 |
49 |
1 |
1 |
2 |
194 |
| THE SINGLE INDEX MARKET MODEL IN AGRICULTURE |
0 |
0 |
0 |
37 |
1 |
2 |
5 |
237 |
| TOWARD AN UNDERSTANDING OF CONSUMERS' PERCEPTIONS OF FOOD LABELS |
0 |
1 |
1 |
164 |
3 |
6 |
11 |
455 |
| Tests of Weak Separability in Disaggregated Meat Products |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
21 |
| The Adding-Up Test in an Incentivized Value Elicitation Mechanism: The Role of the Income Effect |
0 |
0 |
0 |
1 |
2 |
3 |
6 |
22 |
| The Demand for Vices in Malaysia: An Ethnic Comparison Using Household Expenditure Data |
0 |
0 |
0 |
26 |
1 |
2 |
2 |
135 |
| The Effect of Food Deserts on the Body Mass Index of Elementary Schoolchildren |
1 |
2 |
2 |
14 |
2 |
5 |
11 |
107 |
| The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis |
0 |
0 |
0 |
10 |
0 |
0 |
1 |
50 |
| The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis |
0 |
0 |
0 |
3 |
0 |
0 |
3 |
45 |
| The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
49 |
| The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis |
0 |
0 |
0 |
101 |
0 |
1 |
6 |
336 |
| The Effect of Neighborhood Fast Food on Children’s BMI: Evidence from a Sample of Movers |
1 |
1 |
2 |
13 |
1 |
1 |
6 |
67 |
| The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity |
0 |
0 |
0 |
10 |
0 |
0 |
1 |
62 |
| The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment |
0 |
0 |
0 |
7 |
0 |
0 |
2 |
44 |
| The Impact of HACCP on Costs and Product Exit |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
5 |
| The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks |
1 |
2 |
2 |
7 |
1 |
3 |
4 |
54 |
| The Long-Run and Short-Run Effects of Ethanol Production on U.S. Beef Producers |
0 |
0 |
0 |
2 |
3 |
4 |
4 |
40 |
| The Promise of Food Irradiation: Will Consumers Accept It? |
0 |
0 |
0 |
5 |
0 |
2 |
4 |
33 |
| The Role of Training in Experimental Auctions |
0 |
0 |
0 |
15 |
0 |
0 |
1 |
72 |
| The effect of a UNESCO world heritage site designation on willingness to pay to preserve an agri-environmental good: The case of the dry stone walls in Mt. Etna |
0 |
0 |
1 |
5 |
1 |
2 |
4 |
21 |
| The effect of breakfast after the bell on student academic achievement |
0 |
0 |
4 |
12 |
2 |
5 |
17 |
53 |
| The effect of fast-food restaurants on childhood obesity: A school level analysis |
0 |
0 |
1 |
67 |
4 |
4 |
8 |
332 |
| The effect of gender-specific labor market conditions on children’s weight |
0 |
0 |
0 |
0 |
2 |
6 |
8 |
15 |
| The effects of nutritional labels on obesity |
0 |
0 |
0 |
71 |
0 |
1 |
1 |
233 |
| The impacts of message framing on consumer preferences for gene editing |
0 |
1 |
5 |
5 |
1 |
3 |
13 |
13 |
| The looming demographic cliff: A wake‐up call for the agricultural and applied economics profession |
1 |
2 |
3 |
4 |
2 |
4 |
12 |
23 |
| The role of reference prices in experimental auctions |
0 |
0 |
0 |
59 |
0 |
0 |
1 |
145 |
| The treatment of income variable in willingness to pay studies |
0 |
0 |
0 |
47 |
1 |
3 |
4 |
149 |
| The veil of experimental currency units in second price auctions |
1 |
1 |
1 |
1 |
5 |
5 |
7 |
23 |
| Time preferences and food choices: Evidence from a choice experiment |
2 |
4 |
6 |
58 |
4 |
6 |
13 |
202 |
| Time preferences and health behaviour: a review |
0 |
0 |
0 |
10 |
2 |
8 |
11 |
137 |
| Time preferences and health behaviour: a review |
0 |
0 |
0 |
6 |
0 |
0 |
3 |
104 |
| Time use and eating patterns of SNAP participants over the benefit month |
0 |
0 |
0 |
4 |
1 |
2 |
3 |
32 |
| Too Busy to Eat with the Kids? Parental Work and Children's Eating |
0 |
0 |
0 |
10 |
1 |
2 |
2 |
43 |
| Trade and the Political Economy of Agricultural Policy: The Case of the United States Peanut Program |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
10 |
| U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' |
0 |
0 |
0 |
106 |
1 |
2 |
4 |
440 |
| U.S. Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’ |
0 |
0 |
1 |
2 |
0 |
0 |
1 |
9 |
| U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment |
0 |
1 |
2 |
8 |
2 |
6 |
9 |
76 |
| US consumers' perceptions of the importance of following the US dietary guidelines |
0 |
0 |
0 |
16 |
1 |
2 |
3 |
75 |
| US domestic workers' willingness to accept agricultural field jobs |
0 |
1 |
1 |
3 |
2 |
5 |
6 |
12 |
| Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions |
0 |
0 |
1 |
8 |
0 |
2 |
3 |
50 |
| Valuing an EU Animal Welfare Label using Experimental Auctions |
0 |
0 |
0 |
27 |
1 |
1 |
1 |
90 |
| Valuing traceability of imported beef in Korea: an experimental auction approach |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
134 |
| Valuing traceability of imported beef in Korea: an experimental auction approach |
0 |
0 |
0 |
13 |
2 |
2 |
3 |
73 |
| Visual versus Text Attribute Representation in Choice Experiments |
0 |
0 |
0 |
10 |
1 |
20 |
25 |
58 |
| WIC Participation and Relative Quality of Household Food Purchases: Evidence from FoodAPS |
0 |
0 |
1 |
7 |
0 |
2 |
9 |
56 |
| WIFE'S LABOR FORCE PARTICIPATION AND FAMILY EXPENDITURES FOR PREPARED FOOD, FOOD PREPARED AT HOME, AND FOOD AWAY FROM HOME |
0 |
0 |
1 |
65 |
2 |
3 |
7 |
202 |
| WITHDRAWN: Willingness to pay for a novel carbon label: A choice experiment in the US |
0 |
0 |
1 |
16 |
0 |
0 |
4 |
41 |
| Welfare Effects of Food Miles Labels |
0 |
0 |
0 |
6 |
1 |
1 |
2 |
34 |
| When a risky prospect is valued more than its best possible outcome |
0 |
0 |
0 |
19 |
1 |
1 |
3 |
104 |
| Wife's Labor Force Participation and Family Expenditures for Prepared Food, Food Prepared at Home, and Food Away from Home |
0 |
0 |
0 |
1 |
0 |
1 |
3 |
15 |
| Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from Random Nth-, Second-Price, and Incremental Second-Price Auctions |
0 |
0 |
0 |
14 |
0 |
2 |
2 |
69 |
| Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment |
0 |
0 |
0 |
55 |
0 |
1 |
3 |
215 |
| Willingness to pay for irrigation water when groundwater is scarce |
0 |
0 |
1 |
13 |
0 |
0 |
3 |
87 |
| Would consumers value food-away-from-home products with nutritional labels? |
0 |
0 |
1 |
31 |
0 |
0 |
5 |
254 |
| Total Journal Articles |
23 |
61 |
249 |
6,774 |
306 |
656 |
1,609 |
33,767 |
LogEc is hosted by the
Örebro University School of Business.