Access Statistics for Andras Nabradi

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A MAGYAR BAROMFI ÁGAZAT AKTUÁLIS PROBLÉMÁI 0 0 0 8 1 2 2 103
A possible examination method for observing agriculture 0 0 0 3 0 0 1 43
Economic Value of Grassland Products 0 0 0 31 0 0 2 958
Evaluation of different predicting methods in forecasting Hungarian, Italian and Greek lamb prices 0 0 2 19 0 0 2 100
QUANTIFICATION OF VILLAGES' AND RURAL COMMUNITIES' CONDITIONS 0 0 1 7 0 0 1 53
RISK AND RISK MANAGEMENT IN HUNGARIAN LIVESTOCK PRODUCTION WITH A SPECIAL REGARD TO SHEEP PRODUCTION 0 0 0 29 0 0 1 113
ROLE OF INNOVATIONS AND KNOWLEDGE - INFRASTRUCTURE AND INSTITUTIONS 0 0 0 64 0 0 1 90
The current situation of EU’s food chain 0 0 0 23 0 0 1 159
Total Working Papers 0 0 3 184 1 2 11 1,619


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
10 YEAR ANNIVERSARY OF THE JOURNAL APSTRACT: THE HISTORY OF AN OPEN ACCESS JOURNAL 0 0 0 0 0 1 1 16
A VIDÉKFEJLESZTÉS ÚJ KUTATÁSI PROGRAMJA 0 0 0 2 0 0 1 90
A baromfi ágazat versenyképességének helyreállítása 0 0 0 8 0 0 0 130
ANALYSIS OF THE INFLUENTIAL FACTORS ON GROSS VALUE ADDED IN THE HUNGARIAN SHEEP SECTOR 0 0 0 6 0 1 1 91
An Analysis of the Demand-Side, Platform-Based Collaborative Economy: Creation of a Clear Classification Taxonomy 0 0 0 2 0 0 0 13
Aspects of working Ukrainian citizens in Hungary 0 0 0 1 0 0 0 26
Consumer Approach of Health and Ayurveda 0 0 0 6 0 0 1 49
Consumption patterns in the market of pork and pork products 0 0 0 61 0 0 4 268
Convergence and the Matthew Effect in the European Union Based on the DESI Index 0 0 0 2 0 0 0 4
Defining the Strategic Objectives of Hungarian Mutton Product Chain and Elements of Marketing Strategy in the beginning of the Second Decade of the Century 0 0 0 4 0 0 0 29
ECONOMIC ANALYSIS OF SUBCONTRACT DISTILLERIES BY SIMULATION MODELING METHOD 0 0 0 7 1 1 4 29
ECONOMIC ISSUES OF BROILER PRODUCTION LENGTH 0 0 0 5 0 0 1 49
ECONOMICS OF GM CROP CULTIVATION 0 0 0 34 0 0 0 127
ECONOMICS OF OIL PUMPKIN SEED PRODUCTION 0 0 0 10 0 0 1 45
EVOLUTION OF FAMILY BUSINESSES – A 3D THEORETICAL APPROACH 1 1 2 3 2 4 6 25
EXAMINATION OF DIGITALIZATION IN HUNGARIAN AND ROMANIAN COMPANIES 0 1 3 4 1 2 6 13
EXPLOITATION OF RELATIONS AMONG THE PLAYERS OF THE MUTTON PRODUCT CYCLE 0 0 0 10 0 0 1 78
Economic, Practical Impacts of Precision Farming – With Especial Regard to Harvesting 0 0 0 8 0 0 0 37
Efficiency indicators in different dimension 0 0 0 38 0 0 1 160
FACTORS INFLUENCING THE GROSS VALUE ADDED IN THE SHEEP PRODUCTION CHAIN 0 0 0 20 0 0 1 103
Generációváltás a családi tulajdonú vállalkozásokban – Problémák, konfliktusok, kihívások, elméleti és gyakorlati megközelítés 0 0 2 19 0 0 4 40
Hungarian spirits pálinka as a “Hungaricum” I 0 0 0 2 0 0 5 79
Innovative training methods in business higher education 0 0 0 9 0 1 1 53
KEY ASPECTS OF INVESTMENT ANALYSIS 0 0 0 71 1 2 2 386
Longitudinal examination as a possible method of observing agriculture 0 0 0 4 0 0 0 53
MBA EDUCATION AT DEBRECEN UNIVERSITY FACULTY OF AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT 0 0 0 17 0 2 4 192
MBA EDUCATION AT THE UNIVERSITY OF DEBRECEN AND ITS FURTHER DEVELOPMENT TOWARDS DOUBLE DEGREE PROGRAMMES 0 0 0 1 0 0 1 17
MINŐSÉG A SERTÉSHÚSVERTIKUMBAN 0 0 0 2 0 0 1 49
NEW SOURCES OF EMPLOYMENT TO PROMOTE THE WEALTH-GENERATING CAPACITY OF RURAL COMMUNITIES 0 0 0 14 0 2 2 104
NEW VENTURE CREATION – THE INFLUENCE OF ENTREPRENEURSHIP EDUCATION ON STUDENTS’ BEHAVIOR (A LITERATURE – REVIEW BASED STUDY) 3 5 22 100 11 30 139 1,217
POLICY CHALLENGES FOR FOOD, ENERGY AND ENVIRONMENTAL SECURITY 0 0 0 4 0 0 0 47
Proposals for low-carbon agriculture production strategies between 2020 and 2030 in Hungary 0 0 1 15 0 0 2 66
Pálinkabérfőzdék gazdasági elemzése szimulációs modellezési eljárással 0 0 0 5 0 0 0 23
RISK AND RISK MANAGEMENT IN HUNGARIAN SHEEP PRODUCTION 0 0 0 22 0 0 1 101
ROLE OF INNOVATIONS AND KNOWLEDGE – INFRASTRUCTURE AND INSTITUTIONS 0 0 1 27 0 0 1 141
SHARING ECONOMY AND ITS POPULARITY IN HUNGARY AND ROMANIA 0 0 1 9 3 5 11 81
SHEEP PRODUCTION IN HUNGARY – IS IT A SUSTAINABLE SECTOR? 0 0 0 13 0 0 0 115
SUBSIDIES ARE POTENTIAL SOURCES OF PROFITABLE MANAGEMENT – THEIR PAYMENT BETWEEN 2010 AND 2016 0 0 0 0 0 1 1 7
THE ECONOMIC VALUE OF GRASSLAND PRODUCTS 0 0 1 60 0 0 2 337
THE EVOLUTION OF THE AVACONGRESS 0 0 0 4 0 0 0 27
THE THEORETICAL APPROACH TO SUCCESSION OF FAMILY BUISINESS 0 0 1 3 1 1 3 21
The value of quality 0 0 0 40 0 0 0 122
Types of Platform Based Collaborative Economy and its Potential Areas in Agribusiness 0 0 0 12 0 1 8 40
Vállalati-vállalkozási kapcsolatok és együttműködések az élelmiszer-gazdaságban (elméleti megközelítés, fogalmi tisztázás) 0 0 0 5 0 0 1 35
WHAT DIFFERENTIATES THE ENTREPRENEURS FROM NON-ENTREPRENEURS ON NATURE AND NURTURE? 0 1 10 89 7 17 185 2,109
Total Journal Articles 4 8 44 778 27 71 403 6,844


Statistics updated 2024-02-04