| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| 10 YEAR ANNIVERSARY OF THE JOURNAL APSTRACT: THE HISTORY OF AN OPEN ACCESS JOURNAL |
0 |
0 |
0 |
0 |
0 |
2 |
8 |
26 |
| A VIDÉKFEJLESZTÉS ÚJ KUTATÁSI PROGRAMJA |
0 |
0 |
0 |
2 |
0 |
5 |
11 |
101 |
| A baromfi ágazat versenyképességének helyreállítása |
0 |
0 |
0 |
8 |
0 |
7 |
11 |
141 |
| ANALYSIS OF THE INFLUENTIAL FACTORS ON GROSS VALUE ADDED IN THE HUNGARIAN SHEEP SECTOR |
0 |
0 |
0 |
6 |
0 |
3 |
9 |
100 |
| An Analysis of the Demand-Side, Platform-Based Collaborative Economy: Creation of a Clear Classification Taxonomy |
0 |
0 |
0 |
2 |
0 |
3 |
9 |
23 |
| Aspects of working Ukrainian citizens in Hungary |
0 |
0 |
0 |
1 |
0 |
2 |
7 |
33 |
| Consumer Approach of Health and Ayurveda |
0 |
0 |
0 |
6 |
0 |
4 |
8 |
58 |
| Consumption patterns in the market of pork and pork products |
0 |
0 |
0 |
63 |
0 |
2 |
5 |
279 |
| Convergence and the Matthew Effect in the European Union Based on the DESI Index |
0 |
1 |
1 |
3 |
1 |
6 |
14 |
21 |
| Defining the Strategic Objectives of Hungarian Mutton Product Chain and Elements of Marketing Strategy in the beginning of the Second Decade of the Century |
0 |
0 |
0 |
4 |
0 |
2 |
6 |
36 |
| ECONOMIC ANALYSIS OF SUBCONTRACT DISTILLERIES BY SIMULATION MODELING METHOD |
0 |
0 |
0 |
8 |
0 |
0 |
3 |
35 |
| ECONOMIC ISSUES OF BROILER PRODUCTION LENGTH |
0 |
0 |
1 |
6 |
0 |
3 |
10 |
59 |
| ECONOMICS OF GM CROP CULTIVATION |
0 |
0 |
0 |
34 |
1 |
3 |
9 |
136 |
| EVOLUTION OF FAMILY BUSINESSES – A 3D THEORETICAL APPROACH |
0 |
0 |
0 |
6 |
0 |
1 |
8 |
48 |
| EXAMINATION OF DIGITALIZATION IN HUNGARIAN AND ROMANIAN COMPANIES |
0 |
0 |
1 |
6 |
0 |
4 |
19 |
38 |
| EXPLOITATION OF RELATIONS AMONG THE PLAYERS OF THE MUTTON PRODUCT CYCLE |
0 |
0 |
0 |
10 |
1 |
2 |
6 |
85 |
| Economic, Practical Impacts of Precision Farming – With Especial Regard to Harvesting |
0 |
0 |
0 |
8 |
1 |
1 |
4 |
41 |
| Economics of Oil Pumpkin Seed Production |
0 |
0 |
0 |
10 |
0 |
0 |
7 |
56 |
| Efficiency indicators in different dimension |
0 |
0 |
0 |
38 |
0 |
3 |
5 |
165 |
| Emerging trends in strategic planning |
0 |
0 |
3 |
4 |
2 |
6 |
19 |
23 |
| FACTORS INFLUENCING THE GROSS VALUE ADDED IN THE SHEEP PRODUCTION CHAIN |
0 |
0 |
0 |
21 |
0 |
3 |
9 |
117 |
| Generációváltás a családi tulajdonú vállalkozásokban – Problémák, konfliktusok, kihívások, elméleti és gyakorlati megközelítés |
0 |
2 |
2 |
21 |
0 |
5 |
13 |
55 |
| Hungarian spirits pálinka as a “Hungaricum” I |
0 |
0 |
0 |
2 |
1 |
5 |
14 |
95 |
| Innovative training methods in business higher education |
0 |
0 |
0 |
9 |
0 |
3 |
5 |
58 |
| KEY ASPECTS OF INVESTMENT ANALYSIS |
0 |
0 |
0 |
71 |
0 |
3 |
7 |
394 |
| Longitudinal examination as a possible method of observing agriculture |
0 |
0 |
0 |
4 |
0 |
3 |
10 |
63 |
| MBA EDUCATION AT DEBRECEN UNIVERSITY FACULTY OF AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT |
0 |
0 |
0 |
17 |
0 |
2 |
3 |
195 |
| MBA EDUCATION AT THE UNIVERSITY OF DEBRECEN AND ITS FURTHER DEVELOPMENT TOWARDS DOUBLE DEGREE PROGRAMMES |
0 |
0 |
0 |
1 |
0 |
2 |
8 |
26 |
| MINŐSÉG A SERTÉSHÚSVERTIKUMBAN |
0 |
0 |
0 |
3 |
0 |
3 |
8 |
58 |
| NEW SOURCES OF EMPLOYMENT TO PROMOTE THE WEALTH-GENERATING CAPACITY OF RURAL COMMUNITIES |
0 |
0 |
0 |
14 |
0 |
3 |
11 |
117 |
| NEW VENTURE CREATION – THE INFLUENCE OF ENTREPRENEURSHIP EDUCATION ON STUDENTS’ BEHAVIOR (A LITERATURE – REVIEW BASED STUDY) |
0 |
2 |
6 |
129 |
2 |
14 |
40 |
1,371 |
| Online and e-learning best practices, needs and habits for the international AGRIMBA network |
0 |
0 |
0 |
1 |
0 |
0 |
10 |
15 |
| POLICY CHALLENGES FOR FOOD, ENERGY AND ENVIRONMENTAL SECURITY |
0 |
0 |
0 |
4 |
0 |
1 |
7 |
54 |
| Potential impact of the European Green Agreement on EU and Hungarian crop production |
0 |
0 |
0 |
3 |
0 |
7 |
14 |
19 |
| Proposals for low-carbon agriculture production strategies between 2020 and 2030 in Hungary |
0 |
0 |
0 |
15 |
2 |
4 |
11 |
78 |
| Pálinkabérfőzdék gazdasági elemzése szimulációs modellezési eljárással |
0 |
0 |
0 |
5 |
0 |
2 |
9 |
34 |
| RISK AND RISK MANAGEMENT IN HUNGARIAN SHEEP PRODUCTION |
0 |
0 |
0 |
23 |
0 |
3 |
9 |
111 |
| ROLE OF INNOVATIONS AND KNOWLEDGE – INFRASTRUCTURE AND INSTITUTIONS |
0 |
0 |
0 |
27 |
0 |
4 |
11 |
155 |
| SHARING ECONOMY AND ITS POPULARITY IN HUNGARY AND ROMANIA |
0 |
0 |
0 |
9 |
1 |
2 |
4 |
91 |
| SHEEP PRODUCTION IN HUNGARY – IS IT A SUSTAINABLE SECTOR? |
0 |
0 |
0 |
13 |
0 |
3 |
11 |
132 |
| SUBSIDIES ARE POTENTIAL SOURCES OF PROFITABLE MANAGEMENT – THEIR PAYMENT BETWEEN 2010 AND 2016 |
0 |
0 |
0 |
0 |
0 |
2 |
7 |
15 |
| Sustainable Public Transportation in a Volatile, Uncertain, Complex, and Ambiguous (VUCA) Age |
0 |
0 |
0 |
1 |
0 |
3 |
11 |
15 |
| THE ECONOMIC VALUE OF GRASSLAND PRODUCTS |
0 |
0 |
0 |
60 |
0 |
1 |
4 |
342 |
| THE EVOLUTION OF THE AVACONGRESS |
0 |
0 |
0 |
4 |
3 |
5 |
9 |
36 |
| The Theoretical Approach to Succession of Family Business |
0 |
0 |
0 |
3 |
1 |
4 |
12 |
36 |
| The value of quality |
0 |
0 |
0 |
40 |
0 |
2 |
7 |
129 |
| Types of Platform Based Collaborative Economy and its Potential Areas in Agribusiness |
1 |
1 |
1 |
13 |
2 |
2 |
9 |
50 |
| Vállalati-vállalkozási kapcsolatok és együttműködések az élelmiszer-gazdaságban (elméleti megközelítés, fogalmi tisztázás) |
0 |
0 |
0 |
5 |
0 |
4 |
10 |
47 |
| WHAT DIFFERENTIATES THE ENTREPRENEURS FROM NON-ENTREPRENEURS ON NATURE AND NURTURE? |
0 |
0 |
1 |
93 |
0 |
9 |
31 |
2,188 |
| Total Journal Articles |
1 |
6 |
16 |
836 |
18 |
163 |
492 |
7,600 |
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