Access Statistics for William Evange Nganje

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURAL VALUE ADDED: PROSPECTS FOR NORTH DAKOTA 0 0 0 14 0 0 0 84
CROP INSURANCE UNDER QUALITY UNCERTAINTY 0 0 0 14 0 0 0 98
Comparison of Perception of Risk and Willingness to Consume GM Foods 0 0 0 28 0 0 0 88
Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate" 0 0 1 24 0 0 2 165
ECONOMIC ANALYSIS OF THE PROPOSED NORTH DAKOTA WHEAT POOL 0 0 0 5 0 0 0 43
ECONOMIC ANALYSIS OF THE PROPOSED NORTH DAKOTA WHEAT POOL; SUMMARY 0 0 0 6 0 0 0 52
ECONOMIC IMPACT OF SCAB WITH ALTERNATIVE RISK MANAGEMENT STRATEGY: THE CASE OF CROP QUALITY INSURANCE IN BARLEY 0 0 1 14 0 1 2 79
ECONOMIC IMPACTS OF FUSARIUM HEAD BLIGHT IN WHEAT AND BARLEY: 1993-2001 0 0 0 39 0 1 4 167
ECONOMIC IMPACTS OF FUSARIUM HEAD BLIGHT IN WHEAT AND BARLEY: 1998-2000 0 0 0 30 0 0 0 133
EFFICIENT QUANTITATIVE RISK ASSESSMENT OF JUMP PROCESSES: IMPLICATIONS FOR FOOD SAFETY 0 0 0 7 0 0 0 50
Economic Impact of USWBSI’s Scab Initiative to Reduce FHB 0 0 1 22 0 0 4 57
FARMER EDUCATION AND ADOPTION OF SLASH AND BURN AGRICULTURE 0 0 0 35 0 0 1 276
FOOD SAFETY REGULATION, PRODUCT PRICING, AND PROFITABILITY: THE CASE OF HACCP 0 1 3 62 0 1 5 341
FOOD SAFETY RISK PERCEPTION AND CONSUMER CHOICE OF SPECIALTY MEATS 0 0 1 35 0 1 3 109
FOOD SAFETY RISK PERCEPTION GAP BETWEEN CONSUMERS AND PROCESSORS OF SPECIALTY MEAT 0 0 1 32 0 0 1 116
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case 0 0 0 18 1 1 3 108
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case 0 0 0 21 0 0 3 109
Health Uninsurance in Rural America: A Demand Side Analysis 0 0 0 1 0 0 1 14
Hysterisis in Food Safety Investments 0 0 0 1 0 0 0 14
IMPACTS OF DON IN THE MALTING BARLEY SUPPLY CHAIN: AGGREGATE COSTS AND FIRM-LEVEL RISKS 0 0 0 17 0 0 0 186
INVESTOR'S EXPECTATIONS OF NEW GENERATION COOPERATIVES' EQUITY 0 0 0 16 0 0 0 176
Identifying Market Preferences for High Selenium Beef 0 0 0 14 0 0 0 113
Investors’ Expectations of Equity for NGCs and LLCs and Implications on Performance 0 0 1 4 0 0 2 46
OPERATIONAL EFFICIENCY OF A U.S./CANADIAN WHEAT POOL: A GAME THEORY ANALYSIS 0 0 0 13 0 2 2 63
OPERATIONAL EFFICIENCY OF US/CANADA WHEAT POOL: A GAME THEORY ANALYSIS 0 0 0 14 0 0 0 87
OPTIMAL GRAZING PRESSURE UNDER OUTPUT PRICE AND PRODUCTION UNCERTAINTY WITH ALTERNATIVE FUNCTIONAL FORMS 0 0 0 11 0 0 0 72
OPTIMAL STOCKING DENSITY AND FOOD SAFETY RISKS IN STEER PRODUCTION ENTERPRISE 0 0 0 14 0 0 1 112
Offsetting Behavior and the Benefits of Food Safety Policies 0 0 0 12 0 0 0 95
Offsetting Behavior and the Benefits of Food Safety Policies in Vegetable Preparation and Consumption 0 0 0 28 0 0 0 189
PRICE VARIABILITY AND FINANCIAL RISK FOR SUGAR BEET GROWERS 0 0 0 26 1 1 1 101
Refinements of Barndorff-Nielsen and Shephard model: an analysis of crude oil price with machine learning 0 0 0 35 0 0 1 22
STRATEGIC HEDGING FOR GRAIN PROCESSORS 0 0 0 38 0 0 1 158
SUPPLY-SIDE RISKS AND MALTING BARLEY PROCUREMENT AND STORAGE 0 0 0 33 0 0 1 171
State branded programs and consumer preferences for locally grown produce 0 0 0 12 0 0 0 34
THE IMPACT OF HACCP ON FACTOR DEMAND AND OUTPUT SUPPLY ELASTICITIES OF RED MEAT 0 0 0 32 0 0 0 142
THE ROLE OF PH.D. AGRIBUSINESS CURRICULUM IN ADDRESSING FACULTY NEEDS: MY EXPERIENCE FROM THE UNIVERSITY OF ILLINOIS 0 0 0 25 0 0 0 134
Traceability in Food Systems: An Economic Analysis of LGMA and the 2006 Spinach Outbreak 0 0 1 17 0 0 1 110
USING CHOICE EXPERIMENTS TO ELICIT FARMERS PREFERENCES? FOR CROP AND HEALTH INSURANCE 0 0 0 67 0 0 0 199
VALUATION OF NEW SPRING WHEAT VARIETIES: TRADEOFFS FOR GROWERS AND END-USERS 0 1 1 7 0 1 1 57
VALUATION OF NEW SPRING WHEAT VARIETIES: TRADEOFFS FOR GROWERS AND END-USERS (SUMMARY) 0 0 0 3 0 0 0 53
VALUE-AT-RISK AND FOOD SAFETY LOSSES IN TURKEY PROCESSING 0 0 0 31 0 1 2 149
Valuing Private Sector Incentives to Invest in Food Protection Measures in the Milk and Green Onion Sectors 0 0 0 14 0 0 0 75
Total Working Papers 0 2 11 891 2 10 42 4,647


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison between Perception of Risk and Willingness to Serve Genetically Modified Foods 0 0 0 8 0 2 4 48
A Cox Parametric Bootstrap Test of the von Liebig Hypotheses 0 0 0 18 0 0 0 92
Agro-terrorism and the Grain Handling Systems in Canada and the United States 0 0 3 217 0 0 8 493
Economic Impact of Fusarium Head Blight in Malting Barley: Blending Margins and Firm-Level Risk 0 0 0 33 1 1 6 269
Economic factors affecting the increase in obesity in the United States: Differential response to price 0 2 7 227 0 3 10 778
Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads” 0 0 1 5 0 1 3 59
Farmers' Preferences for Alternative Crop and Health Insurance Subsidy 0 0 0 2 1 1 1 29
Farmers' Preferences for Alternative Crop and Health Insurance Subsidy 0 0 0 24 0 0 0 126
Fish: Friend or foe? Food policy and subpopulation warnings for consumers 0 0 0 16 0 0 1 105
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case 0 0 0 45 0 0 0 162
Food Risks and Type I & II Errors 0 0 0 12 0 0 2 56
Food Safety Information, Changes in Risk Perceptions, and Offsetting Behavior 0 0 0 6 0 0 0 23
Food Safety and Defense Risks in the U.S.-Mexico Produce Chain 0 0 0 2 0 0 0 39
HACCP implementation and economic optimality in turkey processing 0 0 0 2 0 0 1 54
Health Uninsurance in rural America: a partial equilibrium analysis 0 0 0 2 0 0 0 17
Hedging Strategies for Grain Processors 0 0 0 38 0 0 0 188
Identifying Market Preferences for High Selenium Beef 0 0 0 3 0 1 1 28
Marginal impact of sales consultant visits and financing opportunities on adoption of variable‐rate fertilizer application 0 0 0 8 0 0 0 76
Nutrient Demand in Food Away from Home 0 0 1 13 0 0 1 75
Offsetting Behavior: Consumers' Response to Food Safety Policies 0 0 0 6 0 0 0 53
Predicting Food-Safety Risk and Determining Cost-Effective Risk-Reduction Strategies 0 0 1 1 0 1 2 8
Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention 0 0 0 17 0 0 0 113
Public Goods, Hysteresis, and Underinvestment in Food Safety 0 0 2 28 0 0 2 131
REPRESENTATIONS OF MULTI-ATTRIBUTE GRAIN QUALITY 0 0 0 2 1 1 1 37
Refinements of Barndorff-Nielsen and Shephard Model: An Analysis of Crude Oil Price with Machine Learning 0 0 0 1 0 0 2 21
Regional Economic Impacts of Fusarium Head Blight in Wheat and Barley 1 2 3 63 1 3 4 328
Regional Economic Impacts of Fusarium Head Blight in Wheat and Barley 0 0 0 3 1 1 4 25
Regional obesity determinants in the United States: a model of myopic addictive behavior in food consumption 0 0 0 57 0 1 1 216
State-Branded Programs and Consumer Preference for Locally Grown Produce 0 1 4 34 2 4 7 150
State-Branded Programs and Consumer Preference for Locally Grown Produce 0 0 0 0 0 0 0 9
Stochastic Analysis and Neural Network-Based Yield Prediction with Precision Agriculture 0 0 0 1 0 0 2 12
Stochastic Dominance in Wheat Variety Development and Release Strategies 0 0 1 27 0 0 1 85
The role of land tenure and extension education in the adoption of slash and burn agriculture 0 0 0 15 0 0 0 89
Understanding intentional food contamination attitudes: applying Ajzen’s Theory of Planned Behavior to a sample of fruit and vegetable industry workers 1 1 5 18 1 3 16 245
Value of Social Capital to Mid‐Sized Northern Plains Farms 0 0 0 6 0 0 0 56
Value-at-Risk in Bakery Procurement 0 0 0 10 0 0 2 20
Value-at-Risk in Bakery Procurement 0 0 1 62 0 0 2 224
Welfare Effects of Food Safety Recalls 0 0 0 3 0 1 1 32
Total Journal Articles 2 6 29 1,035 8 24 85 4,571


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Quality Assurance for Imports and Trade: Risk-Based Surveillance 0 0 0 0 0 0 0 2
Total Chapters 0 0 0 0 0 0 0 2


Statistics updated 2024-02-04