Access Statistics for William Evange Nganje

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURAL VALUE ADDED: PROSPECTS FOR NORTH DAKOTA 0 0 0 14 4 4 7 81
CROP INSURANCE UNDER QUALITY UNCERTAINTY 0 0 0 14 1 1 5 94
Comparison of Perception of Risk and Willingness to Consume GM Foods 0 0 0 28 0 0 7 85
Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate" 1 1 1 21 1 1 3 145
ECONOMIC ANALYSIS OF THE PROPOSED NORTH DAKOTA WHEAT POOL 0 0 0 5 0 0 5 41
ECONOMIC ANALYSIS OF THE PROPOSED NORTH DAKOTA WHEAT POOL; SUMMARY 0 0 0 6 1 1 5 50
ECONOMIC IMPACT OF SCAB WITH ALTERNATIVE RISK MANAGEMENT STRATEGY: THE CASE OF CROP QUALITY INSURANCE IN BARLEY 0 0 0 13 0 1 2 73
ECONOMIC IMPACTS OF FUSARIUM HEAD BLIGHT IN WHEAT AND BARLEY: 1993-2001 0 1 2 38 1 4 18 143
ECONOMIC IMPACTS OF FUSARIUM HEAD BLIGHT IN WHEAT AND BARLEY: 1998-2000 0 0 0 29 0 2 3 125
EFFICIENT QUANTITATIVE RISK ASSESSMENT OF JUMP PROCESSES: IMPLICATIONS FOR FOOD SAFETY 0 0 0 7 0 0 2 48
FARMER EDUCATION AND ADOPTION OF SLASH AND BURN AGRICULTURE 0 0 0 34 1 1 6 260
FOOD SAFETY REGULATION, PRODUCT PRICING, AND PROFITABILITY: THE CASE OF HACCP 0 0 1 59 1 1 4 323
FOOD SAFETY RISK PERCEPTION AND CONSUMER CHOICE OF SPECIALTY MEATS 0 0 0 34 1 1 2 103
FOOD SAFETY RISK PERCEPTION GAP BETWEEN CONSUMERS AND PROCESSORS OF SPECIALTY MEAT 0 0 0 31 0 0 2 114
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case 0 0 0 18 0 1 5 99
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case 0 0 1 19 1 2 4 101
IMPACTS OF DON IN THE MALTING BARLEY SUPPLY CHAIN: AGGREGATE COSTS AND FIRM-LEVEL RISKS 0 0 0 17 0 1 2 182
INVESTOR'S EXPECTATIONS OF NEW GENERATION COOPERATIVES' EQUITY 0 0 1 16 1 3 6 165
Identifying Market Preferences for High Selenium Beef 0 0 1 13 3 3 7 111
Investors’ Expectations of Equity for NGCs and LLCs and Implications on Performance 0 0 0 1 1 1 6 32
OPERATIONAL EFFICIENCY OF A U.S./CANADIAN WHEAT POOL: A GAME THEORY ANALYSIS 0 0 0 12 1 1 3 56
OPERATIONAL EFFICIENCY OF US/CANADA WHEAT POOL: A GAME THEORY ANALYSIS 0 0 1 14 0 0 5 86
OPTIMAL GRAZING PRESSURE UNDER OUTPUT PRICE AND PRODUCTION UNCERTAINTY WITH ALTERNATIVE FUNCTIONAL FORMS 0 0 0 11 1 2 6 67
OPTIMAL STOCKING DENSITY AND FOOD SAFETY RISKS IN STEER PRODUCTION ENTERPRISE 0 0 0 14 0 0 5 111
Offsetting Behavior and the Benefits of Food Safety Policies 0 0 0 12 0 3 8 91
Offsetting Behavior and the Benefits of Food Safety Policies in Vegetable Preparation and Consumption 0 0 1 28 0 1 16 177
PRICE VARIABILITY AND FINANCIAL RISK FOR SUGAR BEET GROWERS 0 0 0 26 0 2 6 93
STRATEGIC HEDGING FOR GRAIN PROCESSORS 0 0 0 38 1 1 4 151
SUPPLY-SIDE RISKS AND MALTING BARLEY PROCUREMENT AND STORAGE 0 0 0 33 1 1 6 167
State branded programs and consumer preferences for locally grown produce 0 0 2 9 2 2 6 26
THE IMPACT OF HACCP ON FACTOR DEMAND AND OUTPUT SUPPLY ELASTICITIES OF RED MEAT 0 0 1 31 0 0 3 139
THE ROLE OF PH.D. AGRIBUSINESS CURRICULUM IN ADDRESSING FACULTY NEEDS: MY EXPERIENCE FROM THE UNIVERSITY OF ILLINOIS 0 0 0 25 0 0 2 132
Traceability in Food Systems: An Economic Analysis of LGMA and the 2006 Spinach Outbreak 0 0 0 16 1 1 13 105
USING CHOICE EXPERIMENTS TO ELICIT FARMERS PREFERENCES? FOR CROP AND HEALTH INSURANCE 0 0 1 65 2 2 6 159
VALUATION OF NEW SPRING WHEAT VARIETIES: TRADEOFFS FOR GROWERS AND END-USERS 0 0 0 6 1 1 3 54
VALUATION OF NEW SPRING WHEAT VARIETIES: TRADEOFFS FOR GROWERS AND END-USERS (SUMMARY) 0 0 0 3 0 0 1 50
VALUE-AT-RISK AND FOOD SAFETY LOSSES IN TURKEY PROCESSING 0 0 0 30 1 2 12 142
Valuing Private Sector Incentives to Invest in Food Protection Measures in the Milk and Green Onion Sectors 0 0 0 14 0 1 3 72
Total Working Papers 1 2 13 804 28 48 209 4,253


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison between Perception of Risk and Willingness to Serve Genetically Modified Foods 0 0 0 8 2 2 2 42
A Cox Parametric Bootstrap Test of the von Liebig Hypotheses 0 0 0 18 0 1 6 89
Agro-terrorism and the Grain Handling Systems in Canada and the United States 0 0 13 188 5 9 28 427
Economic Impact of Fusarium Head Blight in Malting Barley: Blending Margins and Firm-Level Risk 0 0 0 30 0 0 2 250
Economic factors affecting the increase in obesity in the United States: Differential response to price 0 0 1 201 0 2 6 722
Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads” 0 0 0 4 1 1 1 54
Farmers' Preferences for Alternative Crop and Health Insurance Subsidy 0 0 1 23 0 1 3 114
Fish: Friend or foe? Food policy and subpopulation warnings for consumers 0 0 0 14 0 0 2 99
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case 0 0 2 45 1 3 9 154
Food Risks and Type I & II Errors 0 0 0 12 0 0 3 53
Food Safety and Defense Risks in the U.S.-Mexico Produce Chain 0 0 0 1 1 1 3 36
HACCP implementation and economic optimality in turkey processing 0 0 0 2 0 0 0 48
Hedging Strategies for Grain Processors 0 0 1 38 0 0 4 183
Identifying Market Preferences for High Selenium Beef 1 1 2 3 1 1 6 23
Marginal impact of sales consultant visits and financing opportunities on adoption of variable-rate fertilizer application 0 0 1 8 0 1 6 70
Nutrient Demand in Food Away from Home 0 0 0 10 2 3 8 71
Offsetting Behavior: Consumers' Response to Food Safety Policies 0 0 0 6 3 4 8 48
Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention 0 0 0 17 0 1 2 110
Public Goods, Hysteresis, and Underinvestment in Food Safety 0 0 0 26 1 1 7 123
REPRESENTATIONS OF MULTI-ATTRIBUTE GRAIN QUALITY 0 0 0 2 1 1 7 35
Regional Economic Impacts of Fusarium Head Blight in Wheat and Barley 0 0 0 59 0 0 1 317
Regional obesity determinants in the United States: a model of myopic addictive behavior in food consumption 0 0 1 57 0 1 11 208
State-Branded Programs and Consumer Preference for Locally Grown Produce 0 0 1 26 4 7 14 130
Stochastic Dominance in Wheat Variety Development and Release Strategies 0 0 0 25 0 2 3 80
The role of land tenure and extension education in the adoption of slash and burn agriculture 0 1 1 14 0 1 2 83
Understanding intentional food contamination attitudes: applying Ajzen’s Theory of Planned Behavior to a sample of fruit and vegetable industry workers 0 1 3 7 2 4 47 154
Value of Social Capital to Mid‐Sized Northern Plains Farms 0 0 0 6 0 0 3 55
Value-at-Risk in Bakery Procurement 1 1 2 57 1 1 4 214
Welfare Effects of Food Safety Recalls 0 0 1 3 3 3 8 28
Total Journal Articles 2 4 30 910 28 51 206 4,020


Statistics updated 2020-09-04