Access Statistics for William Evange Nganje

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURAL VALUE ADDED: PROSPECTS FOR NORTH DAKOTA 0 0 1 16 3 9 17 102
CROP INSURANCE UNDER QUALITY UNCERTAINTY 0 0 1 15 1 2 10 109
Comparison of Perception of Risk and Willingness to Consume GM Foods 0 0 0 28 1 1 3 92
Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate" 0 0 1 26 1 4 14 185
ECONOMIC ANALYSIS OF THE PROPOSED NORTH DAKOTA WHEAT POOL 0 0 0 6 1 1 3 49
ECONOMIC ANALYSIS OF THE PROPOSED NORTH DAKOTA WHEAT POOL; SUMMARY 0 0 0 6 3 5 10 63
ECONOMIC IMPACT OF SCAB WITH ALTERNATIVE RISK MANAGEMENT STRATEGY: THE CASE OF CROP QUALITY INSURANCE IN BARLEY 0 0 0 14 1 3 6 85
ECONOMIC IMPACTS OF FUSARIUM HEAD BLIGHT IN WHEAT AND BARLEY: 1993-2001 0 0 1 40 2 5 22 195
ECONOMIC IMPACTS OF FUSARIUM HEAD BLIGHT IN WHEAT AND BARLEY: 1998-2000 0 0 0 30 0 1 13 147
EFFICIENT QUANTITATIVE RISK ASSESSMENT OF JUMP PROCESSES: IMPLICATIONS FOR FOOD SAFETY 0 0 0 7 0 0 0 51
Economic Impact of USWBSI’s Scab Initiative to Reduce FHB 0 0 2 25 5 7 22 91
FARMER EDUCATION AND ADOPTION OF SLASH AND BURN AGRICULTURE 0 0 0 38 2 4 9 289
FOOD SAFETY REGULATION, PRODUCT PRICING, AND PROFITABILITY: THE CASE OF HACCP 0 0 0 62 2 3 4 351
FOOD SAFETY RISK PERCEPTION AND CONSUMER CHOICE OF SPECIALTY MEATS 0 0 0 35 3 5 9 118
FOOD SAFETY RISK PERCEPTION GAP BETWEEN CONSUMERS AND PROCESSORS OF SPECIALTY MEAT 0 0 1 33 2 2 11 129
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case 0 0 0 21 2 3 6 117
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case 0 0 0 18 3 4 13 122
Health Uninsurance in Rural America: A Demand Side Analysis 0 0 0 1 0 2 5 21
Hysterisis in Food Safety Investments 0 0 0 1 4 4 9 25
IMPACTS OF DON IN THE MALTING BARLEY SUPPLY CHAIN: AGGREGATE COSTS AND FIRM-LEVEL RISKS 0 0 0 17 0 0 5 192
INVESTOR'S EXPECTATIONS OF NEW GENERATION COOPERATIVES' EQUITY 0 0 0 16 1 4 11 187
Identifying Market Preferences for High Selenium Beef 0 0 0 14 1 3 9 125
Investors’ Expectations of Equity for NGCs and LLCs and Implications on Performance 0 0 0 5 4 6 8 59
OPERATIONAL EFFICIENCY OF A U.S./CANADIAN WHEAT POOL: A GAME THEORY ANALYSIS 0 0 0 13 2 4 8 71
OPERATIONAL EFFICIENCY OF US/CANADA WHEAT POOL: A GAME THEORY ANALYSIS 0 0 0 14 2 4 9 96
OPTIMAL GRAZING PRESSURE UNDER OUTPUT PRICE AND PRODUCTION UNCERTAINTY WITH ALTERNATIVE FUNCTIONAL FORMS 0 0 0 11 4 7 16 89
OPTIMAL STOCKING DENSITY AND FOOD SAFETY RISKS IN STEER PRODUCTION ENTERPRISE 0 0 0 14 5 8 14 131
Offsetting Behavior and the Benefits of Food Safety Policies 0 0 0 12 0 0 4 99
Offsetting Behavior and the Benefits of Food Safety Policies in Vegetable Preparation and Consumption 0 0 1 29 1 1 12 201
PRICE VARIABILITY AND FINANCIAL RISK FOR SUGAR BEET GROWERS 0 0 0 26 2 2 8 113
Refinements of Barndorff-Nielsen and Shephard model: an analysis of crude oil price with machine learning 0 0 0 35 4 7 11 34
STRATEGIC HEDGING FOR GRAIN PROCESSORS 0 0 0 38 0 1 9 169
SUPPLY-SIDE RISKS AND MALTING BARLEY PROCUREMENT AND STORAGE 0 0 0 33 3 3 8 180
State branded programs and consumer preferences for locally grown produce 0 0 0 12 2 2 4 41
THE IMPACT OF HACCP ON FACTOR DEMAND AND OUTPUT SUPPLY ELASTICITIES OF RED MEAT 0 0 0 32 2 6 8 151
THE ROLE OF PH.D. AGRIBUSINESS CURRICULUM IN ADDRESSING FACULTY NEEDS: MY EXPERIENCE FROM THE UNIVERSITY OF ILLINOIS 0 0 0 25 2 2 6 140
Traceability in Food Systems: An Economic Analysis of LGMA and the 2006 Spinach Outbreak 0 0 0 17 1 5 10 122
USING CHOICE EXPERIMENTS TO ELICIT FARMERS PREFERENCES? FOR CROP AND HEALTH INSURANCE 0 0 0 67 2 3 12 212
VALUATION OF NEW SPRING WHEAT VARIETIES: TRADEOFFS FOR GROWERS AND END-USERS 0 0 0 7 3 4 7 66
VALUATION OF NEW SPRING WHEAT VARIETIES: TRADEOFFS FOR GROWERS AND END-USERS (SUMMARY) 0 0 1 4 2 3 7 60
VALUE-AT-RISK AND FOOD SAFETY LOSSES IN TURKEY PROCESSING 0 0 0 31 5 7 12 165
Valuing Private Sector Incentives to Invest in Food Protection Measures in the Milk and Green Onion Sectors 0 0 0 14 0 0 1 78
Total Working Papers 0 0 9 908 84 147 385 5,122

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison between Perception of Risk and Willingness to Serve Genetically Modified Foods 0 0 0 8 2 3 7 56
A Cox Parametric Bootstrap Test of the von Liebig Hypotheses 0 0 0 18 2 5 10 102
Agro-terrorism and the Grain Handling Systems in Canada and the United States 0 0 0 218 2 3 13 512
Economic Impact of Fusarium Head Blight in Malting Barley: Blending Margins and Firm-Level Risk 0 0 0 33 1 1 5 276
Economic factors affecting the increase in obesity in the United States: Differential response to price 0 0 0 228 2 4 12 795
Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads” 0 1 1 6 3 8 16 76
Farmers' Preferences for Alternative Crop and Health Insurance Subsidy 0 0 0 2 1 2 7 36
Farmers' Preferences for Alternative Crop and Health Insurance Subsidy 1 1 1 25 5 7 9 136
Fish: Friend or foe? Food policy and subpopulation warnings for consumers 0 0 0 17 3 5 13 120
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case 0 0 0 45 0 0 6 171
Food Risks and Type I & II Errors 0 0 0 12 1 2 6 66
Food Safety Information, Changes in Risk Perceptions, and Offsetting Behavior 0 0 0 6 0 1 5 29
Food Safety and Defense Risks in the U.S.-Mexico Produce Chain 0 0 0 2 1 2 4 43
HACCP implementation and economic optimality in turkey processing 0 0 0 2 2 2 5 62
Health Uninsurance in rural America: a partial equilibrium analysis 0 0 0 2 2 2 6 24
Hedging Strategies for Grain Processors 0 0 1 40 4 5 13 202
Identifying Market Preferences for High Selenium Beef 0 0 0 4 3 3 8 42
Marginal impact of sales consultant visits and financing opportunities on adoption of variable‐rate fertilizer application 0 0 0 8 2 3 6 82
Nutrient Demand in Food Away from Home 0 0 2 15 4 5 16 93
Offsetting Behavior: Consumers' Response to Food Safety Policies 0 0 0 6 1 2 5 59
Predicting Food-Safety Risk and Determining Cost-Effective Risk-Reduction Strategies 0 0 0 1 1 2 6 14
Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention 0 0 0 17 3 4 7 121
Public Goods, Hysteresis, and Underinvestment in Food Safety 0 0 0 28 0 0 5 137
REPRESENTATIONS OF MULTI-ATTRIBUTE GRAIN QUALITY 0 0 0 2 2 3 9 46
Refinements of Barndorff-Nielsen and Shephard Model: An Analysis of Crude Oil Price with Machine Learning 0 0 0 2 2 5 12 37
Regional Economic Impacts of Fusarium Head Blight in Wheat and Barley 0 0 1 5 3 3 7 34
Regional Economic Impacts of Fusarium Head Blight in Wheat and Barley 0 0 1 65 5 5 16 352
Regional obesity determinants in the United States: a model of myopic addictive behavior in food consumption 0 0 0 57 1 3 6 224
State-Branded Programs and Consumer Preference for Locally Grown Produce 0 0 0 38 4 6 17 178
State-Branded Programs and Consumer Preference for Locally Grown Produce 0 0 0 0 1 2 6 15
Stochastic Analysis and Neural Network-Based Yield Prediction with Precision Agriculture 0 0 1 2 1 1 10 24
Stochastic Dominance in Wheat Variety Development and Release Strategies 0 0 0 27 2 4 10 96
The role of land tenure and extension education in the adoption of slash and burn agriculture 0 0 0 15 1 3 12 106
Understanding intentional food contamination attitudes: applying Ajzen’s Theory of Planned Behavior to a sample of fruit and vegetable industry workers 0 0 0 18 0 2 5 255
Value of Social Capital to Mid‐Sized Northern Plains Farms 0 0 0 6 0 2 6 65
Value-at-Risk in Bakery Procurement 0 0 1 11 0 0 6 28
Value-at-Risk in Bakery Procurement 0 0 0 62 1 3 4 229
Welfare Effects of Food Safety Recalls 0 0 0 3 0 2 7 40
Total Journal Articles 1 2 9 1,056 68 115 323 4,983

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Quality Assurance for Imports and Trade: Risk-Based Surveillance 0 0 0 1 4 4 8 13
Total Chapters 0 0 0 1 4 4 8 13

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Statistics updated 2026-05-06