Access Statistics for William Evange Nganje

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURAL VALUE ADDED: PROSPECTS FOR NORTH DAKOTA 0 0 1 16 5 9 13 98
CROP INSURANCE UNDER QUALITY UNCERTAINTY 0 0 1 15 0 2 8 107
Comparison of Perception of Risk and Willingness to Consume GM Foods 0 0 0 28 0 1 2 91
Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate" 0 0 1 26 1 5 13 182
ECONOMIC ANALYSIS OF THE PROPOSED NORTH DAKOTA WHEAT POOL 0 0 0 6 0 2 2 48
ECONOMIC ANALYSIS OF THE PROPOSED NORTH DAKOTA WHEAT POOL; SUMMARY 0 0 0 6 0 4 5 58
ECONOMIC IMPACT OF SCAB WITH ALTERNATIVE RISK MANAGEMENT STRATEGY: THE CASE OF CROP QUALITY INSURANCE IN BARLEY 0 0 0 14 0 1 3 82
ECONOMIC IMPACTS OF FUSARIUM HEAD BLIGHT IN WHEAT AND BARLEY: 1993-2001 0 0 1 40 1 8 20 191
ECONOMIC IMPACTS OF FUSARIUM HEAD BLIGHT IN WHEAT AND BARLEY: 1998-2000 0 0 0 30 1 8 13 147
EFFICIENT QUANTITATIVE RISK ASSESSMENT OF JUMP PROCESSES: IMPLICATIONS FOR FOOD SAFETY 0 0 0 7 0 0 0 51
Economic Impact of USWBSI’s Scab Initiative to Reduce FHB 0 0 2 25 1 9 16 85
FARMER EDUCATION AND ADOPTION OF SLASH AND BURN AGRICULTURE 0 0 0 38 2 6 7 287
FOOD SAFETY REGULATION, PRODUCT PRICING, AND PROFITABILITY: THE CASE OF HACCP 0 0 0 62 0 1 1 348
FOOD SAFETY RISK PERCEPTION AND CONSUMER CHOICE OF SPECIALTY MEATS 0 0 0 35 1 4 5 114
FOOD SAFETY RISK PERCEPTION GAP BETWEEN CONSUMERS AND PROCESSORS OF SPECIALTY MEAT 0 1 1 33 0 8 9 127
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case 0 0 0 18 0 5 9 118
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case 0 0 0 21 0 3 3 114
Health Uninsurance in Rural America: A Demand Side Analysis 0 0 0 1 2 3 5 21
Hysterisis in Food Safety Investments 0 0 0 1 0 3 5 21
IMPACTS OF DON IN THE MALTING BARLEY SUPPLY CHAIN: AGGREGATE COSTS AND FIRM-LEVEL RISKS 0 0 0 17 0 5 5 192
INVESTOR'S EXPECTATIONS OF NEW GENERATION COOPERATIVES' EQUITY 0 0 0 16 3 9 10 186
Identifying Market Preferences for High Selenium Beef 0 0 0 14 1 5 7 123
Investors’ Expectations of Equity for NGCs and LLCs and Implications on Performance 0 0 0 5 1 1 3 54
OPERATIONAL EFFICIENCY OF A U.S./CANADIAN WHEAT POOL: A GAME THEORY ANALYSIS 0 0 0 13 1 4 5 68
OPERATIONAL EFFICIENCY OF US/CANADA WHEAT POOL: A GAME THEORY ANALYSIS 0 0 0 14 1 4 6 93
OPTIMAL GRAZING PRESSURE UNDER OUTPUT PRICE AND PRODUCTION UNCERTAINTY WITH ALTERNATIVE FUNCTIONAL FORMS 0 0 0 11 2 7 11 84
OPTIMAL STOCKING DENSITY AND FOOD SAFETY RISKS IN STEER PRODUCTION ENTERPRISE 0 0 0 14 2 7 9 125
Offsetting Behavior and the Benefits of Food Safety Policies 0 0 0 12 0 2 4 99
Offsetting Behavior and the Benefits of Food Safety Policies in Vegetable Preparation and Consumption 0 0 1 29 0 5 11 200
PRICE VARIABILITY AND FINANCIAL RISK FOR SUGAR BEET GROWERS 0 0 0 26 0 5 6 111
Refinements of Barndorff-Nielsen and Shephard model: an analysis of crude oil price with machine learning 0 0 0 35 3 5 7 30
STRATEGIC HEDGING FOR GRAIN PROCESSORS 0 0 0 38 0 4 8 168
SUPPLY-SIDE RISKS AND MALTING BARLEY PROCUREMENT AND STORAGE 0 0 0 33 0 3 5 177
State branded programs and consumer preferences for locally grown produce 0 0 0 12 0 2 2 39
THE IMPACT OF HACCP ON FACTOR DEMAND AND OUTPUT SUPPLY ELASTICITIES OF RED MEAT 0 0 0 32 3 5 5 148
THE ROLE OF PH.D. AGRIBUSINESS CURRICULUM IN ADDRESSING FACULTY NEEDS: MY EXPERIENCE FROM THE UNIVERSITY OF ILLINOIS 0 0 0 25 0 2 4 138
Traceability in Food Systems: An Economic Analysis of LGMA and the 2006 Spinach Outbreak 0 0 0 17 1 4 6 118
USING CHOICE EXPERIMENTS TO ELICIT FARMERS PREFERENCES? FOR CROP AND HEALTH INSURANCE 0 0 0 67 1 7 10 210
VALUATION OF NEW SPRING WHEAT VARIETIES: TRADEOFFS FOR GROWERS AND END-USERS 0 0 0 7 1 4 5 63
VALUATION OF NEW SPRING WHEAT VARIETIES: TRADEOFFS FOR GROWERS AND END-USERS (SUMMARY) 0 0 1 4 0 3 4 57
VALUE-AT-RISK AND FOOD SAFETY LOSSES IN TURKEY PROCESSING 0 0 0 31 2 4 7 160
Valuing Private Sector Incentives to Invest in Food Protection Measures in the Milk and Green Onion Sectors 0 0 0 14 0 0 1 78
Total Working Papers 0 1 9 908 36 179 280 5,011

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison between Perception of Risk and Willingness to Serve Genetically Modified Foods 0 0 0 8 1 2 5 54
A Cox Parametric Bootstrap Test of the von Liebig Hypotheses 0 0 0 18 2 5 7 99
Agro-terrorism and the Grain Handling Systems in Canada and the United States 0 0 0 218 0 7 10 509
Economic Impact of Fusarium Head Blight in Malting Barley: Blending Margins and Firm-Level Risk 0 0 0 33 0 4 4 275
Economic factors affecting the increase in obesity in the United States: Differential response to price 0 0 0 228 0 2 8 791
Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads” 0 0 0 5 3 8 11 71
Farmers' Preferences for Alternative Crop and Health Insurance Subsidy 0 0 0 2 1 6 6 35
Farmers' Preferences for Alternative Crop and Health Insurance Subsidy 0 0 0 24 1 2 4 130
Fish: Friend or foe? Food policy and subpopulation warnings for consumers 0 0 0 17 0 7 8 115
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case 0 0 0 45 0 5 7 171
Food Risks and Type I & II Errors 0 0 0 12 1 4 7 65
Food Safety Information, Changes in Risk Perceptions, and Offsetting Behavior 0 0 0 6 1 4 5 29
Food Safety and Defense Risks in the U.S.-Mexico Produce Chain 0 0 0 2 0 1 2 41
HACCP implementation and economic optimality in turkey processing 0 0 0 2 0 3 3 60
Health Uninsurance in rural America: a partial equilibrium analysis 0 0 0 2 0 3 5 22
Hedging Strategies for Grain Processors 0 0 1 40 0 2 8 197
Identifying Market Preferences for High Selenium Beef 0 0 0 4 0 5 5 39
Marginal impact of sales consultant visits and financing opportunities on adoption of variable‐rate fertilizer application 0 0 0 8 0 1 3 79
Nutrient Demand in Food Away from Home 0 0 2 15 1 7 14 89
Offsetting Behavior: Consumers' Response to Food Safety Policies 0 0 0 6 1 3 4 58
Predicting Food-Safety Risk and Determining Cost-Effective Risk-Reduction Strategies 0 0 0 1 1 5 5 13
Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention 0 0 0 17 0 1 4 117
Public Goods, Hysteresis, and Underinvestment in Food Safety 0 0 0 28 0 5 5 137
REPRESENTATIONS OF MULTI-ATTRIBUTE GRAIN QUALITY 0 0 0 2 0 5 6 43
Refinements of Barndorff-Nielsen and Shephard Model: An Analysis of Crude Oil Price with Machine Learning 0 0 0 2 3 7 10 35
Regional Economic Impacts of Fusarium Head Blight in Wheat and Barley 0 0 1 5 0 3 4 31
Regional Economic Impacts of Fusarium Head Blight in Wheat and Barley 0 1 1 65 0 5 12 347
Regional obesity determinants in the United States: a model of myopic addictive behavior in food consumption 0 0 0 57 0 2 3 221
State-Branded Programs and Consumer Preference for Locally Grown Produce 0 0 0 38 1 6 12 173
State-Branded Programs and Consumer Preference for Locally Grown Produce 0 0 0 0 1 4 5 14
Stochastic Analysis and Neural Network-Based Yield Prediction with Precision Agriculture 0 0 1 2 0 5 9 23
Stochastic Dominance in Wheat Variety Development and Release Strategies 0 0 0 27 1 4 8 93
The role of land tenure and extension education in the adoption of slash and burn agriculture 0 0 0 15 0 5 9 103
Understanding intentional food contamination attitudes: applying Ajzen’s Theory of Planned Behavior to a sample of fruit and vegetable industry workers 0 0 0 18 1 3 4 254
Value of Social Capital to Mid‐Sized Northern Plains Farms 0 0 0 6 2 5 7 65
Value-at-Risk in Bakery Procurement 0 0 1 11 0 2 6 28
Value-at-Risk in Bakery Procurement 0 0 0 62 0 0 1 226
Welfare Effects of Food Safety Recalls 0 0 0 3 2 5 7 40
Total Journal Articles 0 1 7 1,054 24 153 243 4,892

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Quality Assurance for Imports and Trade: Risk-Based Surveillance 0 0 0 1 0 4 4 9
Total Chapters 0 0 0 1 0 4 4 9

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Statistics updated 2026-03-04