Access Statistics for William Evange Nganje

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURAL VALUE ADDED: PROSPECTS FOR NORTH DAKOTA 0 1 1 16 2 5 6 91
CROP INSURANCE UNDER QUALITY UNCERTAINTY 0 0 1 15 1 4 7 106
Comparison of Perception of Risk and Willingness to Consume GM Foods 0 0 0 28 0 0 2 90
Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate" 0 0 1 26 2 3 13 179
ECONOMIC ANALYSIS OF THE PROPOSED NORTH DAKOTA WHEAT POOL 0 0 0 6 1 1 3 47
ECONOMIC ANALYSIS OF THE PROPOSED NORTH DAKOTA WHEAT POOL; SUMMARY 0 0 0 6 1 1 2 55
ECONOMIC IMPACT OF SCAB WITH ALTERNATIVE RISK MANAGEMENT STRATEGY: THE CASE OF CROP QUALITY INSURANCE IN BARLEY 0 0 0 14 0 2 2 81
ECONOMIC IMPACTS OF FUSARIUM HEAD BLIGHT IN WHEAT AND BARLEY: 1993-2001 0 0 1 40 6 9 20 189
ECONOMIC IMPACTS OF FUSARIUM HEAD BLIGHT IN WHEAT AND BARLEY: 1998-2000 0 0 0 30 3 7 8 142
EFFICIENT QUANTITATIVE RISK ASSESSMENT OF JUMP PROCESSES: IMPLICATIONS FOR FOOD SAFETY 0 0 0 7 0 0 0 51
Economic Impact of USWBSI’s Scab Initiative to Reduce FHB 0 1 2 25 1 4 9 77
FARMER EDUCATION AND ADOPTION OF SLASH AND BURN AGRICULTURE 0 0 0 38 2 2 3 283
FOOD SAFETY REGULATION, PRODUCT PRICING, AND PROFITABILITY: THE CASE OF HACCP 0 0 0 62 0 0 0 347
FOOD SAFETY RISK PERCEPTION AND CONSUMER CHOICE OF SPECIALTY MEATS 0 0 0 35 1 2 2 111
FOOD SAFETY RISK PERCEPTION GAP BETWEEN CONSUMERS AND PROCESSORS OF SPECIALTY MEAT 0 0 0 32 0 1 2 119
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case 0 0 0 18 1 2 5 114
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case 0 0 0 21 2 2 2 113
Health Uninsurance in Rural America: A Demand Side Analysis 0 0 0 1 0 1 4 18
Hysterisis in Food Safety Investments 0 0 0 1 0 2 3 18
IMPACTS OF DON IN THE MALTING BARLEY SUPPLY CHAIN: AGGREGATE COSTS AND FIRM-LEVEL RISKS 0 0 0 17 1 1 1 188
INVESTOR'S EXPECTATIONS OF NEW GENERATION COOPERATIVES' EQUITY 0 0 0 16 2 3 3 179
Identifying Market Preferences for High Selenium Beef 0 0 0 14 2 4 5 120
Investors’ Expectations of Equity for NGCs and LLCs and Implications on Performance 0 0 0 5 0 1 2 53
OPERATIONAL EFFICIENCY OF A U.S./CANADIAN WHEAT POOL: A GAME THEORY ANALYSIS 0 0 0 13 0 1 1 64
OPERATIONAL EFFICIENCY OF US/CANADA WHEAT POOL: A GAME THEORY ANALYSIS 0 0 0 14 3 3 5 92
OPTIMAL GRAZING PRESSURE UNDER OUTPUT PRICE AND PRODUCTION UNCERTAINTY WITH ALTERNATIVE FUNCTIONAL FORMS 0 0 0 11 1 4 6 78
OPTIMAL STOCKING DENSITY AND FOOD SAFETY RISKS IN STEER PRODUCTION ENTERPRISE 0 0 0 14 1 1 5 119
Offsetting Behavior and the Benefits of Food Safety Policies 0 0 0 12 1 2 3 98
Offsetting Behavior and the Benefits of Food Safety Policies in Vegetable Preparation and Consumption 0 0 1 29 1 4 7 196
PRICE VARIABILITY AND FINANCIAL RISK FOR SUGAR BEET GROWERS 0 0 0 26 1 2 3 107
Refinements of Barndorff-Nielsen and Shephard model: an analysis of crude oil price with machine learning 0 0 0 35 1 3 3 26
STRATEGIC HEDGING FOR GRAIN PROCESSORS 0 0 0 38 1 5 5 165
SUPPLY-SIDE RISKS AND MALTING BARLEY PROCUREMENT AND STORAGE 0 0 0 33 3 4 5 177
State branded programs and consumer preferences for locally grown produce 0 0 0 12 1 1 2 38
THE IMPACT OF HACCP ON FACTOR DEMAND AND OUTPUT SUPPLY ELASTICITIES OF RED MEAT 0 0 0 32 0 0 0 143
THE ROLE OF PH.D. AGRIBUSINESS CURRICULUM IN ADDRESSING FACULTY NEEDS: MY EXPERIENCE FROM THE UNIVERSITY OF ILLINOIS 0 0 0 25 0 2 2 136
Traceability in Food Systems: An Economic Analysis of LGMA and the 2006 Spinach Outbreak 0 0 0 17 1 3 4 115
USING CHOICE EXPERIMENTS TO ELICIT FARMERS PREFERENCES? FOR CROP AND HEALTH INSURANCE 0 0 0 67 2 4 6 205
VALUATION OF NEW SPRING WHEAT VARIETIES: TRADEOFFS FOR GROWERS AND END-USERS 0 0 0 7 2 2 4 61
VALUATION OF NEW SPRING WHEAT VARIETIES: TRADEOFFS FOR GROWERS AND END-USERS (SUMMARY) 0 0 1 4 0 0 1 54
VALUE-AT-RISK AND FOOD SAFETY LOSSES IN TURKEY PROCESSING 0 0 0 31 0 1 4 156
Valuing Private Sector Incentives to Invest in Food Protection Measures in the Milk and Green Onion Sectors 0 0 0 14 0 1 1 78
Total Working Papers 0 2 8 907 47 100 171 4,879

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison between Perception of Risk and Willingness to Serve Genetically Modified Foods 0 0 0 8 1 3 4 53
A Cox Parametric Bootstrap Test of the von Liebig Hypotheses 0 0 0 18 0 0 2 94
Agro-terrorism and the Grain Handling Systems in Canada and the United States 0 0 0 218 4 7 9 506
Economic Impact of Fusarium Head Blight in Malting Barley: Blending Margins and Firm-Level Risk 0 0 0 33 1 1 1 272
Economic factors affecting the increase in obesity in the United States: Differential response to price 0 0 0 228 0 1 6 789
Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads” 0 0 0 5 2 4 5 65
Farmers' Preferences for Alternative Crop and Health Insurance Subsidy 0 0 0 24 1 1 3 129
Farmers' Preferences for Alternative Crop and Health Insurance Subsidy 0 0 0 2 3 3 3 32
Fish: Friend or foe? Food policy and subpopulation warnings for consumers 0 0 0 17 2 3 3 110
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case 0 0 0 45 3 4 5 169
Food Risks and Type I & II Errors 0 0 0 12 1 2 4 62
Food Safety Information, Changes in Risk Perceptions, and Offsetting Behavior 0 0 0 6 1 2 2 26
Food Safety and Defense Risks in the U.S.-Mexico Produce Chain 0 0 0 2 0 1 1 40
HACCP implementation and economic optimality in turkey processing 0 0 0 2 0 0 1 57
Health Uninsurance in rural America: a partial equilibrium analysis 0 0 0 2 0 1 2 19
Hedging Strategies for Grain Processors 0 0 1 40 0 3 6 195
Identifying Market Preferences for High Selenium Beef 0 0 0 4 1 1 2 35
Marginal impact of sales consultant visits and financing opportunities on adoption of variable‐rate fertilizer application 0 0 0 8 1 3 3 79
Nutrient Demand in Food Away from Home 0 1 2 15 2 6 9 84
Offsetting Behavior: Consumers' Response to Food Safety Policies 0 0 0 6 2 3 4 57
Predicting Food-Safety Risk and Determining Cost-Effective Risk-Reduction Strategies 0 0 0 1 2 2 2 10
Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention 0 0 0 17 0 1 3 116
Public Goods, Hysteresis, and Underinvestment in Food Safety 0 0 0 28 2 2 2 134
REPRESENTATIONS OF MULTI-ATTRIBUTE GRAIN QUALITY 0 0 0 2 2 3 3 40
Refinements of Barndorff-Nielsen and Shephard Model: An Analysis of Crude Oil Price with Machine Learning 0 0 0 2 1 3 4 29
Regional Economic Impacts of Fusarium Head Blight in Wheat and Barley 0 0 0 64 0 2 7 342
Regional Economic Impacts of Fusarium Head Blight in Wheat and Barley 0 0 1 5 1 1 2 29
Regional obesity determinants in the United States: a model of myopic addictive behavior in food consumption 0 0 0 57 0 1 1 219
State-Branded Programs and Consumer Preference for Locally Grown Produce 0 0 0 0 1 2 2 11
State-Branded Programs and Consumer Preference for Locally Grown Produce 0 0 0 38 1 4 9 168
Stochastic Analysis and Neural Network-Based Yield Prediction with Precision Agriculture 0 0 1 2 1 3 5 19
Stochastic Dominance in Wheat Variety Development and Release Strategies 0 0 0 27 0 2 4 89
The role of land tenure and extension education in the adoption of slash and burn agriculture 0 0 0 15 2 2 6 100
Understanding intentional food contamination attitudes: applying Ajzen’s Theory of Planned Behavior to a sample of fruit and vegetable industry workers 0 0 0 18 1 2 2 252
Value of Social Capital to Mid‐Sized Northern Plains Farms 0 0 0 6 1 1 3 61
Value-at-Risk in Bakery Procurement 0 0 1 11 0 2 4 26
Value-at-Risk in Bakery Procurement 0 0 0 62 0 1 1 226
Welfare Effects of Food Safety Recalls 0 0 0 3 3 4 5 38
Total Journal Articles 0 1 6 1,053 43 87 140 4,782

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Quality Assurance for Imports and Trade: Risk-Based Surveillance 0 0 0 1 1 1 2 6
Total Chapters 0 0 0 1 1 1 2 6

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Statistics updated 2026-01-09