Access Statistics for Jonas Nordström

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Bivariate Integer Valued Allocation Model for Guest Nights in Hotels and Cottages 0 0 1 148 0 0 8 724
A New Approach to Modelling and Forecasting Monthly Guest Nights in Hotels 0 0 0 155 0 0 12 1,621
A Note on the Impact on Sales from Introducing Healthy Labeled Meals on the Lunch Menu 0 0 0 1 0 0 10 46
A Note on the Impact on Sales from Introducing Healthy Labeled Meals on the Lunch Menu 0 0 0 10 0 0 7 53
Can Taste and Nudging Impact Healthy Meal Consumption? - Evidence from a Lunch Restaurant Field Experiment 0 0 0 31 0 0 3 119
Can Taste and Nudging Impact Healthy Meal Consumption? Evidence from a Lunch Restaurant Field Experiment 0 0 0 44 0 1 5 138
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups 0 0 0 0 1 1 10 145
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups 0 0 0 41 0 0 7 124
Carbon Tax Simulations Using a Household Demand Model 0 0 0 209 1 3 11 1,349
Certainty and Overconfidence in Future Preferences for Food 0 0 0 125 0 1 9 205
Demand and Welfare Effects in Recreational Travel Models: A Bivariate Count Data Approach 0 0 0 108 1 1 19 433
Do parents leave a smaller carbon footprint? 0 0 1 31 0 0 14 112
Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals away from Home? - A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales 0 0 0 12 1 1 10 127
Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals away from Home? A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales 0 0 0 29 0 2 7 100
Dynamic and Stochastic Structures in Tourism Demand Modelling 0 0 0 208 0 1 14 961
Economic Policies for Healthier Food Intake: The Impact on Different Household Categories 0 0 0 17 0 0 5 88
Economic costs and benefits of promoting healthy takeaway meals at workplace canteens 0 0 0 65 1 3 14 346
Effects of Economic Policies Aimed at Encouraging a Healthier Grain Consumption 0 0 0 13 0 1 14 97
Foreign ownership and effects on employment and wages: The case of Sweden 0 0 0 81 1 1 17 387
Increased Energy Efficiency and the Rebound Effect: Effects on consumption and emissions 0 0 0 437 1 2 10 1,651
Interested, indifferent or active information avoider of climate labels: Cognitive dissonance and ascription of responsibility as motivating factors 0 0 1 68 0 1 6 106
Modelling Consumer Demand and Household Labour Supply: Welfare Effects of Increasing Carbon Taxes 0 0 0 276 0 1 10 1,243
On Strategic Ignorance of Environmental Harm and Social Norms 0 1 1 103 1 6 21 395
Strategic Ignorance of Health Risk: Its Causes and Policy Consequences 0 0 0 97 0 0 15 225
Strategic Self-Ignorance 0 0 0 92 1 1 7 272
Strategic Self-Ignorance 0 0 1 123 1 4 47 598
The Cost of Children: Differences between the Genders 0 0 0 17 1 1 8 96
The Impact of Price Reductions on Individuals' Choice of Healthy Meals Away from Home 0 0 0 26 0 0 10 96
The Impact of Seasonal Unit Roots and Vector ARMA Modeling on Forecasting Monthly Tourism Flows 0 0 0 610 1 1 8 1,973
The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption 0 0 0 44 0 0 16 217
The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption 0 0 0 9 0 0 7 132
The Impact on Different Household Types of Economic Policies Designed to Increase the Fiber Intake from Grain Consumption 0 0 0 0 0 0 10 100
The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels - An experiment on potato chips and bread 0 0 0 32 1 1 17 174
The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels – An Experiment on Potato Chips and Bread 0 0 0 38 1 1 19 204
The Number of Occupied Hotel Rooms: A Time Series Model that Accounts for Constrained Capacity and Prices 0 0 0 260 0 0 8 1,031
Tourist Accommodation Effects of Festivals 0 0 0 324 0 0 18 1,206
Valuation of Health Inputs and Convenience in New Products 0 0 0 17 0 1 11 53
Willingness to pay for wholesome canteen takeaway 0 0 0 21 1 1 10 95
You win some, you lose some - compensating the loss of green space in cities taking heterogeneous population characteristics into consideration 0 0 0 9 0 0 17 47
Total Working Papers 0 1 5 3,931 15 37 471 17,089


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A count data model with endogenous household specific censoring: the number of nights to stay 0 0 0 6 0 1 3 26
A new approach to modelling and forecasting monthly guest nights in hotels 0 0 1 85 0 0 10 232
An Integer-Valued Time Series Model for Hotels that Accounts for Constrained Capacity 0 0 0 77 0 0 6 262
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups 0 0 0 72 2 2 20 273
Carbon tax simulations using a household demand model 0 1 2 242 0 1 22 569
Caring for Blue-Green Solutions (BGS) in Everyday Life: An Investigation of Recreational Use, Neighborhood Preferences and Willingness to Pay in Augustenborg, Malmö 0 0 0 0 0 0 8 11
Certainty and overconfidence in future preferences for food 0 0 0 8 0 0 10 80
Correction: Mottaghi et al. Caring for Blue-Green Solutions (BGS) in Everyday Life: An Investigation of Recreational Use, Neighborhood Preferences and Willingness to Pay in Augustenborg, Malmö. Land 2023, 12, 336 0 0 0 0 0 1 7 9
Demand and welfare effects in recreational travel models: Accounting for substitution between number of trips and days to stay 0 0 0 2 1 1 9 138
Determinants of food demand and the experienced taste effect of healthy labels – An experiment on potato chips and bread 0 0 0 19 1 2 15 124
Dynamic and stochastic structures in tourism demand modeling 0 0 0 43 1 2 13 145
Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens 0 0 0 4 0 0 7 38
Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens 0 0 0 26 0 2 10 185
Economic policies for healthier food intake: the impact on different household categories 0 0 0 10 1 1 9 74
Foreign ownership and its effects on employment and wages: the case of Sweden 0 0 0 7 0 0 9 43
Healthy meals on the menu: A Swedish field experiment on labelling and restaurant sales 0 0 0 20 1 2 22 115
In search of an appropriate mix of taxes and subsidies on nutrients and food: A modelling study of the effectiveness on health-related consumption and mortality 0 0 0 1 0 1 8 12
Increased energy efficiency and the rebound effect: Effects on consumption and emissions 0 0 0 194 0 0 6 483
Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors 1 1 1 18 2 5 25 96
On strategic ignorance of environmental harm and social norms 0 0 1 14 0 0 11 94
Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study 0 0 0 2 0 0 6 12
Strategic ignorance of health risk: its causes and policy consequences 0 0 0 0 0 1 12 13
Strategic self-ignorance 0 0 0 14 0 0 13 113
The Impact of Information on Consumer Preferences for Different Animal Food Production Methods 0 0 0 39 0 0 9 174
The Impact of Seasonal Unit Roots and Vector ARMA Modelling on Forecasting Monthly Tourism Flows 0 0 0 0 0 0 7 11
The future of carbon labeling – Factors to consider 0 0 0 1 1 22 28 37
The impact of tax reforms designed to encourage healthier grain consumption 0 0 0 49 0 1 9 177
Tourism Satellite Account for Sweden 1992–93 0 0 0 2 0 0 10 14
Tourist Accommodation Effects of Festivals 0 0 1 5 2 4 16 32
You Win Some, You Lose Some: Compensating the Loss of Green Space in Cities Considering Heterogeneous Population Characteristics 0 0 0 2 0 0 5 15
Total Journal Articles 1 2 6 962 12 49 345 3,607


Statistics updated 2026-10-11