Access Statistics for Jonas Nordström

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Bivariate Integer Valued Allocation Model for Guest Nights in Hotels and Cottages 0 0 1 148 3 5 8 724
A New Approach to Modelling and Forecasting Monthly Guest Nights in Hotels 0 0 0 155 4 5 12 1,621
A Note on the Impact on Sales from Introducing Healthy Labeled Meals on the Lunch Menu 0 0 0 1 3 3 8 44
A Note on the Impact on Sales from Introducing Healthy Labeled Meals on the Lunch Menu 0 0 0 10 3 3 7 53
Can Taste and Nudging Impact Healthy Meal Consumption? - Evidence from a Lunch Restaurant Field Experiment 0 0 0 31 1 1 3 119
Can Taste and Nudging Impact Healthy Meal Consumption? Evidence from a Lunch Restaurant Field Experiment 0 0 0 44 2 2 5 136
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups 0 0 0 0 3 4 9 143
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups 0 0 0 41 1 3 5 122
Carbon Tax Simulations Using a Household Demand Model 0 0 0 209 1 1 9 1,346
Certainty and Overconfidence in Future Preferences for Food 0 0 0 125 2 5 10 204
Demand and Welfare Effects in Recreational Travel Models: A Bivariate Count Data Approach 0 0 0 108 3 3 17 431
Do parents leave a smaller carbon footprint? 0 0 1 31 2 4 16 112
Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals away from Home? - A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales 0 0 0 12 1 1 9 126
Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals away from Home? A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales 0 0 0 29 1 3 6 98
Dynamic and Stochastic Structures in Tourism Demand Modelling 0 0 0 208 4 6 13 960
Economic Policies for Healthier Food Intake: The Impact on Different Household Categories 0 0 0 17 0 0 2 85
Economic costs and benefits of promoting healthy takeaway meals at workplace canteens 0 0 0 65 2 4 11 343
Effects of Economic Policies Aimed at Encouraging a Healthier Grain Consumption 0 0 0 13 6 6 15 95
Foreign ownership and effects on employment and wages: The case of Sweden 0 0 0 81 2 10 18 386
Increased Energy Efficiency and the Rebound Effect: Effects on consumption and emissions 0 0 0 437 1 4 10 1,648
Interested, indifferent or active information avoider of climate labels: Cognitive dissonance and ascription of responsibility as motivating factors 0 0 0 67 0 1 4 102
Modelling Consumer Demand and Household Labour Supply: Welfare Effects of Increasing Carbon Taxes 0 0 0 276 1 1 9 1,242
On Strategic Ignorance of Environmental Harm and Social Norms 0 0 1 102 1 6 13 385
Strategic Ignorance of Health Risk: Its Causes and Policy Consequences 0 0 0 97 3 6 16 222
Strategic Self-Ignorance 0 0 0 92 1 1 5 270
Strategic Self-Ignorance 0 1 3 123 7 13 51 593
The Cost of Children: Differences between the Genders 0 0 0 17 3 5 8 95
The Impact of Price Reductions on Individuals' Choice of Healthy Meals Away from Home 0 0 1 26 2 3 11 96
The Impact of Seasonal Unit Roots and Vector ARMA Modeling on Forecasting Monthly Tourism Flows 0 0 0 610 2 2 8 1,972
The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption 0 0 0 9 0 3 4 129
The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption 0 0 0 44 1 6 13 214
The Impact on Different Household Types of Economic Policies Designed to Increase the Fiber Intake from Grain Consumption 0 0 0 0 1 1 9 98
The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels - An experiment on potato chips and bread 0 0 0 32 2 4 16 173
The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels – An Experiment on Potato Chips and Bread 0 0 1 38 2 9 22 203
The Number of Occupied Hotel Rooms: A Time Series Model that Accounts for Constrained Capacity and Prices 0 0 0 260 4 4 7 1,030
Tourist Accommodation Effects of Festivals 0 0 0 324 4 5 20 1,206
Valuation of Health Inputs and Convenience in New Products 0 0 0 17 2 4 10 52
Willingness to pay for wholesome canteen takeaway 0 0 0 21 2 2 9 93
You win some, you lose some - compensating the loss of green space in cities taking heterogeneous population characteristics into consideration 0 0 0 9 4 6 22 46
Total Working Papers 0 1 8 3,929 87 155 450 17,017


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A count data model with endogenous household specific censoring: the number of nights to stay 0 0 0 6 2 2 5 25
A new approach to modelling and forecasting monthly guest nights in hotels 0 0 0 84 4 4 9 231
An Integer-Valued Time Series Model for Hotels that Accounts for Constrained Capacity 0 0 0 77 1 2 7 262
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups 0 0 1 72 1 4 19 269
Carbon tax simulations using a household demand model 0 0 1 241 0 3 20 567
Caring for Blue-Green Solutions (BGS) in Everyday Life: An Investigation of Recreational Use, Neighborhood Preferences and Willingness to Pay in Augustenborg, Malmö 0 0 0 0 2 2 9 11
Certainty and overconfidence in future preferences for food 0 0 1 8 2 3 11 80
Correction: Mottaghi et al. Caring for Blue-Green Solutions (BGS) in Everyday Life: An Investigation of Recreational Use, Neighborhood Preferences and Willingness to Pay in Augustenborg, Malmö. Land 2023, 12, 336 0 0 0 0 2 2 6 8
Demand and welfare effects in recreational travel models: Accounting for substitution between number of trips and days to stay 0 0 0 2 3 4 9 137
Determinants of food demand and the experienced taste effect of healthy labels – An experiment on potato chips and bread 0 0 1 19 0 3 17 122
Dynamic and stochastic structures in tourism demand modeling 0 0 0 43 2 4 11 143
Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens 0 0 0 26 5 6 10 183
Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens 0 0 0 4 2 3 7 38
Economic policies for healthier food intake: the impact on different household categories 0 0 0 10 1 4 9 73
Foreign ownership and its effects on employment and wages: the case of Sweden 0 0 0 7 2 5 10 43
Healthy meals on the menu: A Swedish field experiment on labelling and restaurant sales 0 0 0 20 5 6 17 110
In search of an appropriate mix of taxes and subsidies on nutrients and food: A modelling study of the effectiveness on health-related consumption and mortality 0 0 0 1 1 1 7 11
Increased energy efficiency and the rebound effect: Effects on consumption and emissions 0 0 3 194 0 0 10 481
Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors 0 0 0 17 3 5 21 90
On strategic ignorance of environmental harm and social norms 0 0 0 13 1 3 11 92
Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study 0 0 0 2 1 1 7 11
Strategic ignorance of health risk: its causes and policy consequences 0 0 0 0 5 8 11 12
Strategic self-ignorance 0 0 0 14 3 5 15 112
The Impact of Information on Consumer Preferences for Different Animal Food Production Methods 0 0 0 39 2 4 9 174
The Impact of Seasonal Unit Roots and Vector ARMA Modelling on Forecasting Monthly Tourism Flows 0 0 0 0 1 2 8 10
The future of carbon labeling – Factors to consider 0 0 0 1 0 4 8 15
The impact of tax reforms designed to encourage healthier grain consumption 0 0 0 49 0 3 11 175
Tourism Satellite Account for Sweden 1992–93 0 0 0 2 1 1 10 14
Tourist Accommodation Effects of Festivals 0 1 1 5 3 5 15 27
You Win Some, You Lose Some: Compensating the Loss of Green Space in Cities Considering Heterogeneous Population Characteristics 0 0 0 2 0 0 5 15
Total Journal Articles 0 1 8 958 55 99 324 3,541


Statistics updated 2026-05-06