Access Statistics for Jonas Nordström

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Bivariate Integer Valued Allocation Model for Guest Nights in Hotels and Cottages 0 0 1 148 0 3 8 724
A New Approach to Modelling and Forecasting Monthly Guest Nights in Hotels 0 0 0 155 0 5 12 1,621
A Note on the Impact on Sales from Introducing Healthy Labeled Meals on the Lunch Menu 0 0 0 1 2 5 10 46
A Note on the Impact on Sales from Introducing Healthy Labeled Meals on the Lunch Menu 0 0 0 10 0 3 7 53
Can Taste and Nudging Impact Healthy Meal Consumption? - Evidence from a Lunch Restaurant Field Experiment 0 0 0 31 0 1 3 119
Can Taste and Nudging Impact Healthy Meal Consumption? Evidence from a Lunch Restaurant Field Experiment 0 0 0 44 0 2 4 136
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups 0 0 0 41 2 4 7 124
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups 0 0 0 0 1 5 10 144
Carbon Tax Simulations Using a Household Demand Model 0 0 0 209 0 1 8 1,346
Certainty and Overconfidence in Future Preferences for Food 0 0 0 125 0 3 9 204
Demand and Welfare Effects in Recreational Travel Models: A Bivariate Count Data Approach 0 0 0 108 1 4 18 432
Do parents leave a smaller carbon footprint? 0 0 1 31 0 3 16 112
Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals away from Home? - A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales 0 0 0 12 0 1 9 126
Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals away from Home? A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales 0 0 0 29 0 2 6 98
Dynamic and Stochastic Structures in Tourism Demand Modelling 0 0 0 208 0 6 13 960
Economic Policies for Healthier Food Intake: The Impact on Different Household Categories 0 0 0 17 2 2 4 87
Economic costs and benefits of promoting healthy takeaway meals at workplace canteens 0 0 0 65 0 3 11 343
Effects of Economic Policies Aimed at Encouraging a Healthier Grain Consumption 0 0 0 13 1 7 15 96
Foreign ownership and effects on employment and wages: The case of Sweden 0 0 0 81 0 3 18 386
Increased Energy Efficiency and the Rebound Effect: Effects on consumption and emissions 0 0 0 437 1 3 11 1,649
Interested, indifferent or active information avoider of climate labels: Cognitive dissonance and ascription of responsibility as motivating factors 1 1 1 68 3 3 7 105
Modelling Consumer Demand and Household Labour Supply: Welfare Effects of Increasing Carbon Taxes 0 0 0 276 0 1 9 1,242
On Strategic Ignorance of Environmental Harm and Social Norms 0 0 1 102 2 4 15 387
Strategic Ignorance of Health Risk: Its Causes and Policy Consequences 0 0 0 97 2 6 17 224
Strategic Self-Ignorance 0 0 0 92 1 2 6 271
Strategic Self-Ignorance 0 1 1 123 0 9 47 593
The Cost of Children: Differences between the Genders 0 0 0 17 0 3 7 95
The Impact of Price Reductions on Individuals' Choice of Healthy Meals Away from Home 0 0 1 26 0 2 11 96
The Impact of Seasonal Unit Roots and Vector ARMA Modeling on Forecasting Monthly Tourism Flows 0 0 0 610 0 2 8 1,972
The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption 0 0 0 9 3 3 7 132
The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption 0 0 0 44 2 4 15 216
The Impact on Different Household Types of Economic Policies Designed to Increase the Fiber Intake from Grain Consumption 0 0 0 0 2 3 11 100
The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels - An experiment on potato chips and bread 0 0 0 32 0 3 16 173
The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels – An Experiment on Potato Chips and Bread 0 0 1 38 0 5 22 203
The Number of Occupied Hotel Rooms: A Time Series Model that Accounts for Constrained Capacity and Prices 0 0 0 260 1 5 8 1,031
Tourist Accommodation Effects of Festivals 0 0 0 324 0 4 20 1,206
Valuation of Health Inputs and Convenience in New Products 0 0 0 17 0 2 10 52
Willingness to pay for wholesome canteen takeaway 0 0 0 21 1 3 10 94
You win some, you lose some - compensating the loss of green space in cities taking heterogeneous population characteristics into consideration 0 0 0 9 1 5 23 47
Total Working Papers 1 2 7 3,930 28 135 468 17,045


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A count data model with endogenous household specific censoring: the number of nights to stay 0 0 0 6 0 2 5 25
A new approach to modelling and forecasting monthly guest nights in hotels 1 1 1 85 1 5 10 232
An Integer-Valued Time Series Model for Hotels that Accounts for Constrained Capacity 0 0 0 77 0 2 7 262
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups 0 0 1 72 2 6 21 271
Carbon tax simulations using a household demand model 0 0 1 241 1 2 21 568
Caring for Blue-Green Solutions (BGS) in Everyday Life: An Investigation of Recreational Use, Neighborhood Preferences and Willingness to Pay in Augustenborg, Malmö 0 0 0 0 0 2 9 11
Certainty and overconfidence in future preferences for food 0 0 0 8 0 2 10 80
Correction: Mottaghi et al. Caring for Blue-Green Solutions (BGS) in Everyday Life: An Investigation of Recreational Use, Neighborhood Preferences and Willingness to Pay in Augustenborg, Malmö. Land 2023, 12, 336 0 0 0 0 0 2 6 8
Demand and welfare effects in recreational travel models: Accounting for substitution between number of trips and days to stay 0 0 0 2 0 3 9 137
Determinants of food demand and the experienced taste effect of healthy labels – An experiment on potato chips and bread 0 0 1 19 0 0 17 122
Dynamic and stochastic structures in tourism demand modeling 0 0 0 43 0 3 11 143
Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens 0 0 0 4 0 2 7 38
Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens 0 0 0 26 0 5 9 183
Economic policies for healthier food intake: the impact on different household categories 0 0 0 10 0 3 9 73
Foreign ownership and its effects on employment and wages: the case of Sweden 0 0 0 7 0 4 10 43
Healthy meals on the menu: A Swedish field experiment on labelling and restaurant sales 0 0 0 20 1 7 18 111
In search of an appropriate mix of taxes and subsidies on nutrients and food: A modelling study of the effectiveness on health-related consumption and mortality 0 0 0 1 0 1 7 11
Increased energy efficiency and the rebound effect: Effects on consumption and emissions 0 0 3 194 1 1 11 482
Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors 0 0 0 17 1 5 22 91
On strategic ignorance of environmental harm and social norms 0 0 0 13 1 3 11 93
Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study 0 0 0 2 1 2 8 12
Strategic ignorance of health risk: its causes and policy consequences 0 0 0 0 0 5 11 12
Strategic self-ignorance 0 0 0 14 1 6 15 113
The Impact of Information on Consumer Preferences for Different Animal Food Production Methods 0 0 0 39 0 3 9 174
The Impact of Seasonal Unit Roots and Vector ARMA Modelling on Forecasting Monthly Tourism Flows 0 0 0 0 0 1 8 10
The future of carbon labeling – Factors to consider 0 0 0 1 0 0 8 15
The impact of tax reforms designed to encourage healthier grain consumption 0 0 0 49 1 3 12 176
Tourism Satellite Account for Sweden 1992–93 0 0 0 2 0 1 10 14
Tourist Accommodation Effects of Festivals 0 1 1 5 0 4 15 27
You Win Some, You Lose Some: Compensating the Loss of Green Space in Cities Considering Heterogeneous Population Characteristics 0 0 0 2 0 0 5 15
Total Journal Articles 1 2 8 959 11 85 331 3,552


Statistics updated 2026-06-04