Access Statistics for Jonas Nordström

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Bivariate Integer Valued Allocation Model for Guest Nights in Hotels and Cottages 0 0 1 148 2 3 5 721
A New Approach to Modelling and Forecasting Monthly Guest Nights in Hotels 0 0 0 155 0 5 7 1,616
A Note on the Impact on Sales from Introducing Healthy Labeled Meals on the Lunch Menu 0 0 0 1 0 4 5 41
A Note on the Impact on Sales from Introducing Healthy Labeled Meals on the Lunch Menu 0 0 0 10 0 4 4 50
Can Taste and Nudging Impact Healthy Meal Consumption? - Evidence from a Lunch Restaurant Field Experiment 0 0 0 31 0 1 2 118
Can Taste and Nudging Impact Healthy Meal Consumption? Evidence from a Lunch Restaurant Field Experiment 0 0 0 44 0 1 3 134
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups 0 0 0 41 1 3 3 120
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups 0 0 0 0 0 4 5 139
Carbon Tax Simulations Using a Household Demand Model 0 0 0 209 0 5 8 1,345
Certainty and Overconfidence in Future Preferences for Food 0 0 0 125 2 5 7 201
Demand and Welfare Effects in Recreational Travel Models: A Bivariate Count Data Approach 0 0 0 108 0 14 14 428
Do parents leave a smaller carbon footprint? 0 0 1 31 1 7 13 109
Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals away from Home? - A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales 0 0 0 12 0 6 8 125
Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals away from Home? A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales 0 0 0 29 1 3 4 96
Dynamic and Stochastic Structures in Tourism Demand Modelling 0 0 0 208 0 6 7 954
Economic Policies for Healthier Food Intake: The Impact on Different Household Categories 0 0 0 17 0 2 2 85
Economic costs and benefits of promoting healthy takeaway meals at workplace canteens 0 0 0 65 1 5 8 340
Effects of Economic Policies Aimed at Encouraging a Healthier Grain Consumption 0 0 0 13 0 4 10 89
Foreign ownership and effects on employment and wages: The case of Sweden 0 0 0 81 7 11 15 383
Increased Energy Efficiency and the Rebound Effect: Effects on consumption and emissions 0 0 0 437 2 4 10 1,646
Interested, indifferent or active information avoider of climate labels: Cognitive dissonance and ascription of responsibility as motivating factors 0 0 0 67 1 1 5 102
Modelling Consumer Demand and Household Labour Supply: Welfare Effects of Increasing Carbon Taxes 0 0 0 276 0 6 8 1,241
On Strategic Ignorance of Environmental Harm and Social Norms 0 0 1 102 4 7 11 383
Strategic Ignorance of Health Risk: Its Causes and Policy Consequences 0 0 0 97 2 7 15 218
Strategic Self-Ignorance 0 0 2 122 4 22 42 584
Strategic Self-Ignorance 0 0 0 92 0 3 6 269
The Cost of Children: Differences between the Genders 0 0 0 17 2 4 6 92
The Impact of Price Reductions on Individuals' Choice of Healthy Meals Away from Home 0 0 1 26 1 6 9 94
The Impact of Seasonal Unit Roots and Vector ARMA Modeling on Forecasting Monthly Tourism Flows 0 0 0 610 0 4 7 1,970
The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption 0 0 0 9 3 4 5 129
The Impact of Tax Reforms Designed to Encourage a Healthier Grain Consumption 0 0 1 44 4 11 12 212
The Impact on Different Household Types of Economic Policies Designed to Increase the Fiber Intake from Grain Consumption 0 0 0 0 0 7 8 97
The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels - An experiment on potato chips and bread 0 0 0 32 1 13 13 170
The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels – An Experiment on Potato Chips and Bread 0 0 1 38 4 7 19 198
The Number of Occupied Hotel Rooms: A Time Series Model that Accounts for Constrained Capacity and Prices 0 0 0 260 0 3 3 1,026
Tourist Accommodation Effects of Festivals 0 0 0 324 1 12 16 1,202
Valuation of Health Inputs and Convenience in New Products 0 0 0 17 2 7 8 50
Willingness to pay for wholesome canteen takeaway 0 0 0 21 0 4 7 91
You win some, you lose some - compensating the loss of green space in cities taking heterogeneous population characteristics into consideration 0 0 0 9 2 11 19 42
Total Working Papers 0 0 8 3,928 48 236 359 16,910


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A count data model with endogenous household specific censoring: the number of nights to stay 0 0 0 6 0 0 3 23
A new approach to modelling and forecasting monthly guest nights in hotels 0 0 0 84 0 5 5 227
An Integer-Valued Time Series Model for Hotels that Accounts for Constrained Capacity 0 0 0 77 0 4 5 260
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups 0 0 1 72 0 8 18 265
Carbon tax simulations using a household demand model 0 1 4 241 2 12 23 566
Caring for Blue-Green Solutions (BGS) in Everyday Life: An Investigation of Recreational Use, Neighborhood Preferences and Willingness to Pay in Augustenborg, Malmö 0 0 0 0 0 6 7 9
Certainty and overconfidence in future preferences for food 0 0 1 8 1 6 9 78
Correction: Mottaghi et al. Caring for Blue-Green Solutions (BGS) in Everyday Life: An Investigation of Recreational Use, Neighborhood Preferences and Willingness to Pay in Augustenborg, Malmö. Land 2023, 12, 336 0 0 0 0 0 3 4 6
Demand and welfare effects in recreational travel models: Accounting for substitution between number of trips and days to stay 0 0 0 2 1 3 6 134
Determinants of food demand and the experienced taste effect of healthy labels – An experiment on potato chips and bread 0 0 1 19 3 10 17 122
Dynamic and stochastic structures in tourism demand modeling 0 0 0 43 1 7 8 140
Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens 0 0 0 26 1 3 6 178
Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens 0 0 0 4 1 4 5 36
Economic policies for healthier food intake: the impact on different household categories 0 0 0 10 1 4 6 70
Foreign ownership and its effects on employment and wages: the case of Sweden 0 0 0 7 1 5 7 39
Healthy meals on the menu: A Swedish field experiment on labelling and restaurant sales 0 0 0 20 0 8 12 104
In search of an appropriate mix of taxes and subsidies on nutrients and food: A modelling study of the effectiveness on health-related consumption and mortality 0 0 0 1 0 2 6 10
Increased energy efficiency and the rebound effect: Effects on consumption and emissions 0 0 3 194 0 4 10 481
Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors 0 0 0 17 1 10 18 86
On strategic ignorance of environmental harm and social norms 0 0 0 13 1 7 9 90
Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study 0 0 0 2 0 3 6 10
Strategic ignorance of health risk: its causes and policy consequences 0 0 0 0 3 6 6 7
Strategic self-ignorance 0 0 0 14 0 6 10 107
The Impact of Information on Consumer Preferences for Different Animal Food Production Methods 0 0 0 39 1 4 6 171
The Impact of Seasonal Unit Roots and Vector ARMA Modelling on Forecasting Monthly Tourism Flows 0 0 0 0 1 4 8 9
The future of carbon labeling – Factors to consider 0 0 0 1 4 6 8 15
The impact of tax reforms designed to encourage healthier grain consumption 0 0 1 49 1 4 10 173
Tourism Satellite Account for Sweden 1992–93 0 0 0 2 0 8 9 13
Tourist Accommodation Effects of Festivals 0 0 1 4 1 5 12 23
You Win Some, You Lose Some: Compensating the Loss of Green Space in Cities Considering Heterogeneous Population Characteristics 0 0 0 2 0 4 5 15
Total Journal Articles 0 1 12 957 25 161 264 3,467


Statistics updated 2026-03-04