Access Statistics for Michael Ollinger

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Agricultural Research and Development: Public and Private Investments Under Alternative Markets and Institutions 0 0 1 33 0 4 9 184
CONSOLIDATION IN U.S. MEATPACKING 0 0 2 110 3 9 21 451
Do Large School Food Authorities Pay Less for Food used in the National School Lunch 0 0 0 13 0 0 3 37
EMPIRICAL EVIDENCE ON THE MOTIVES FOR MERGERS AND ACQUISITIONS IN EIGHT FOOD INDUSTRIES 0 0 1 272 0 0 8 890
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection 0 0 3 480 1 4 16 2,345
Economic Incentives to Supply Safe Chicken to the National School Lunch Program 0 0 0 9 0 0 2 30
Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches 0 0 0 22 0 2 11 55
Effect of Food Industry Mergers and Acquisitions on Employment and Wages 0 0 2 37 3 7 21 190
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 0 0 4 189 3 9 38 815
Food Industry Mergers and Acquisitions Lead to Higher Labor Productivity 0 0 3 46 1 4 14 220
Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants 0 0 1 20 3 7 12 150
Food-safety test performance and public disclosure: The value of information in encouraging improvements in food safety in the chicken-slaughter industry 0 0 0 26 0 1 7 42
Ground Beef Recalls and Subsequent Food Safety Performance 0 0 0 10 0 2 17 27
Innovation and Regulation in the Pesticide Industry 0 0 1 185 0 5 10 598
MANAGING FOR SAFER FOOD: THE ECONOMICS OF SANITATION AND PROCESS CONTROLS IN MEAT AND POULTRY PLANTS 0 0 1 227 3 5 13 1,116
MEAT AND POULTRY PLANTS' FOOD SAFETY INVESTMENTS: SURVEY FINDINGS 0 0 0 22 1 3 14 185
MERGERS AND ACQUISITIONS AND PRODUCTIVITY IN THE U.S. MEAT PRODUCTS INDUSTRIES: EVIDENCE FROM MICRODATA 0 0 0 7 0 1 12 73
Mandatory Food Recalls 0 0 0 66 0 0 3 240
Market Forces, Plant Technology, and Food Safety Technology Use 0 0 0 7 0 1 4 69
Market Forces, Plant Technology, and the Food Safety Technology Use 0 0 0 29 0 0 3 146
Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data 0 0 1 238 0 2 16 887
Mergers and Acquisitions, Employment, Wages and Plant Closures in the U.S. Meat Product Industries: Evidence from Micro Data 0 0 0 87 0 0 5 335
Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues 0 0 0 1 0 2 2 9
PATHOGEN REDUCTION OPTIONS IN SLAUGHTERHOUSES AND METHODS FOR EVALUATING THEIR ECONOMIC EFFECTIVENESS 0 0 1 19 1 2 5 187
Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits 0 0 2 12 0 0 10 46
Producer response to public disclosure of food-safety information 0 0 1 6 0 1 11 33
Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments 0 0 1 2 1 3 12 25
Regulation and Firm Size, Foreign-Based Company Market Presence, Merger Choice In The U.S. Pesticide Industry 0 0 0 124 1 3 8 645
Regulatory Oversight and the Food Safety of Ground Beef in the National School Lunch Program 0 0 0 7 0 0 0 30
STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES 0 0 0 192 0 1 2 428
STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES 0 0 0 10 0 0 0 44
STRUCTURAL CHANGE IN U.S. CHICKEN AND TURKEY SLAUGHTER 0 0 0 18 0 0 3 175
Scale Economies and Consolidation in Hog Slaughter 0 1 1 104 0 1 3 490
School Breakfast and Lunch Costs: Are There Economies of Scale? 0 0 1 40 0 0 2 156
School Food Service Costs: Does Location Matter? 0 0 0 8 0 0 2 58
School Foodservice Costs: Location Matters 0 0 1 1 1 3 9 11
Structural Change in the Meat and Poultry Industry and the Pathogen Reduction Hazard Analysis Critical Control Point Rule 0 0 1 33 0 1 6 151
Structural Change in the Meat, Poultry, Dairy and Grain Processing Industries 0 0 1 36 1 2 15 194
THE IMPACT OF MARKET MECHANISMS AND HACCP REGULATION ON FOOD SAFETY QUALITY 0 0 0 32 0 0 2 108
Technological Change and Economies of Scale in U.S. Poultry Slaughter 0 0 0 100 1 2 7 450
The Cost of Food Safety Technologies in the Meat and Poultry Industries 0 0 0 62 0 0 0 175
The Direct and Indirect Costs of Food Safety Regulation 0 0 0 181 1 3 18 824
The Food Safety Performance of Chicken Suppliers to the National School Lunch Program 0 0 0 7 0 0 3 40
The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program 0 0 0 1 0 1 9 24
The Impact of Super Center Stores on the Availability of SNAP-approved stores 0 0 1 2 2 3 10 16
The Interplay of Regulation and Marketing Incentives in Providing Food Safety 0 0 0 45 0 0 4 141
The economic forces driving the costs of food safety regulation 0 0 0 14 1 3 5 76
USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales 0 0 0 6 0 1 4 5
Total Working Papers 0 1 31 3,198 28 98 411 13,626


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix: Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries 0 0 0 7 0 2 9 61
Assessing the Costs and Benefits of Pathogen Reduction 0 0 1 1 1 4 10 12
Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations 0 0 1 1 1 3 19 25
Do Food Industry Mergers and Acquisitions Affect Wages and Employment? 0 0 0 1 0 0 2 15
Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants 0 0 0 11 1 2 5 75
Food safety approaches to examining HACCP costs and performance and technologies 0 1 1 11 0 1 2 38
For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety 0 0 0 0 0 1 4 23
INNOVATION AND REGULATION IN THE PESTICIDE INDUSTRY 0 0 0 30 1 1 5 148
Innovation and Regulation in the Pesticide Industry 0 1 1 2 0 1 4 10
Location, School Characteristics, and the Cost of School Meals 0 1 1 10 1 4 7 68
Market Incentives Raise Food Safety Bar 0 0 0 3 0 1 2 15
Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data 0 0 0 39 0 1 13 174
Mergers and acquisitions, employment, wages, and plant closures in the U.S. meat product industries 0 1 1 16 0 3 11 105
Pass or Fail: Economic Incentives to Reduce Salmonella Contamination in Ground Beef Sold to the National School Lunch Program 0 0 0 3 1 1 7 28
Poultry Plants Lowering Production Costs and Increasing Variety 1 1 2 5 1 5 10 29
Regulation, Market Signals, and the Provision of Food Safety in Meat and Poultry 1 1 3 3 2 2 7 10
Savvy Buyers Spur Food Safety Innovations in Meat Processing 0 0 0 5 0 1 4 28
Scale Economies and Consolidation in Hog Slaughter 0 0 0 30 0 1 1 120
Schools Vary—And That Means Meal Costs Vary Too 0 0 0 0 0 3 6 13
Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools 0 0 0 1 0 0 2 8
Structural Change in Meat Industries: Implications for Food Safety Regulation 0 0 0 3 0 0 2 23
Structural change in the meat and poultry industry and food safety regulations 0 0 0 21 0 0 4 102
Sunk costs and regulation in the U.S. pesticide industry 0 0 1 39 0 1 6 103
Technology, Labor Wars, and Producer Dynamics: Explaining Consolidation in Beefpacking 0 0 0 16 0 0 1 76
The Direct and Indirect Costs of Food-Safety Regulation 0 1 1 1 0 2 7 13
The Direct and Indirect Costs of Food-Safety Regulation 0 0 1 37 2 4 9 128
The Economic Forces Driving Food Safety Quality in Meat and Poultry 0 0 0 0 0 1 3 13
The Economic Forces Driving Food Safety Quality in Meat and Poultry 0 0 1 33 1 1 5 136
The limits of growth of the multidivisional firm: A case study of the U.S. oil industry from 1930‐90 0 0 0 0 0 0 3 5
U.S. Domestic Salmonella Regulations and Access to European and Other Poultry Export Markets 0 0 0 3 0 1 2 27
U.S. Meat Slaughter Consolidating Rapidly 0 0 0 1 0 0 1 13
US regulation and new pesticide registrations and sales 0 0 0 0 0 1 2 26
Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry 0 1 2 14 1 2 5 73
Weighing Incentives for Food Safety in Meat and Poultry 0 0 0 9 1 1 2 76
Where Schools Are Located Affects Meal Costs 0 0 0 0 0 0 0 24
Total Journal Articles 2 8 17 356 14 51 182 1,843


Statistics updated 2020-11-03