Access Statistics for Michael Ollinger

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Agricultural Research and Development: Public and Private Investments Under Alternative Markets and Institutions 0 0 17 32 3 4 88 175
CONSOLIDATION IN U.S. MEATPACKING 0 0 4 108 2 7 24 430
Do Large School Food Authorities Pay Less for Food used in the National School Lunch 0 0 2 13 2 2 4 34
EMPIRICAL EVIDENCE ON THE MOTIVES FOR MERGERS AND ACQUISITIONS IN EIGHT FOOD INDUSTRIES 0 0 3 271 2 3 11 882
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection 0 0 20 477 2 2 94 2,329
Economic Incentives to Supply Safe Chicken to the National School Lunch Program 0 0 0 9 2 3 5 28
Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches 0 0 0 22 1 4 13 44
Effect of Food Industry Mergers and Acquisitions on Employment and Wages 1 1 3 35 6 8 17 169
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 0 1 10 185 1 4 47 777
Food Industry Mergers and Acquisitions Lead to Higher Labor Productivity 0 0 0 43 1 2 3 206
Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants 0 1 5 19 3 7 18 138
Food-safety test performance and public disclosure: The value of information in encouraging improvements in food safety in the chicken-slaughter industry 0 1 1 26 1 2 5 35
Ground Beef Recalls and Subsequent Food Safety Performance 1 10 10 10 7 10 10 10
Innovation and Regulation in the Pesticide Industry 0 0 1 184 1 4 11 588
MANAGING FOR SAFER FOOD: THE ECONOMICS OF SANITATION AND PROCESS CONTROLS IN MEAT AND POULTRY PLANTS 0 0 8 226 2 4 51 1,103
MEAT AND POULTRY PLANTS' FOOD SAFETY INVESTMENTS: SURVEY FINDINGS 0 0 0 22 1 1 1 171
MERGERS AND ACQUISITIONS AND PRODUCTIVITY IN THE U.S. MEAT PRODUCTS INDUSTRIES: EVIDENCE FROM MICRODATA 0 0 1 7 2 3 5 61
Mandatory Food Recalls 0 0 0 66 2 5 6 237
Market Forces, Plant Technology, and Food Safety Technology Use 0 0 0 7 1 1 1 65
Market Forces, Plant Technology, and the Food Safety Technology Use 0 0 1 29 3 4 5 143
Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data 0 0 1 237 1 2 10 871
Mergers and Acquisitions, Employment, Wages and Plant Closures in the U.S. Meat Product Industries: Evidence from Micro Data 0 0 0 87 1 1 4 330
Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues 0 1 1 1 4 5 7 7
PATHOGEN REDUCTION OPTIONS IN SLAUGHTERHOUSES AND METHODS FOR EVALUATING THEIR ECONOMIC EFFECTIVENESS 0 0 0 18 2 2 2 182
Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits 0 0 3 10 1 3 9 36
Producer response to public disclosure of food-safety information 0 1 3 5 7 13 20 22
Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments 0 0 1 1 1 9 12 13
Regulation and Firm Size, Foreign-Based Company Market Presence, Merger Choice In The U.S. Pesticide Industry 0 0 0 124 1 1 1 637
Regulatory Oversight and the Food Safety of Ground Beef in the National School Lunch Program 0 0 0 7 1 1 3 30
STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES 0 0 0 10 1 1 1 44
STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES 0 0 0 192 1 1 1 426
STRUCTURAL CHANGE IN U.S. CHICKEN AND TURKEY SLAUGHTER 0 0 0 18 1 1 7 172
Scale Economies and Consolidation in Hog Slaughter 0 0 0 103 1 1 3 487
School Breakfast and Lunch Costs: Are There Economies of Scale? 0 0 0 39 1 2 4 154
School Food Service Costs: Does Location Matter? 0 0 0 8 1 1 5 56
School Foodservice Costs: Location Matters 0 0 0 0 1 1 2 2
Structural Change in the Meat and Poultry Industry and the Pathogen Reduction Hazard Analysis Critical Control Point Rule 0 0 0 32 2 5 5 145
Structural Change in the Meat, Poultry, Dairy and Grain Processing Industries 0 0 0 35 2 4 12 179
THE IMPACT OF MARKET MECHANISMS AND HACCP REGULATION ON FOOD SAFETY QUALITY 0 0 1 32 1 2 3 106
Technological Change and Economies of Scale in U.S. Poultry Slaughter 0 0 1 100 1 1 3 443
The Cost of Food Safety Technologies in the Meat and Poultry Industries 0 0 1 62 1 1 2 175
The Direct and Indirect Costs of Food Safety Regulation 0 1 2 181 1 3 16 806
The Food Safety Performance of Chicken Suppliers to the National School Lunch Program 0 0 0 7 1 1 2 37
The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program 0 0 1 1 1 3 13 15
The Impact of Super Center Stores on the Availability of SNAP-approved stores 0 0 0 1 3 4 6 6
The Interplay of Regulation and Marketing Incentives in Providing Food Safety 0 0 2 45 3 8 15 137
The economic forces driving the costs of food safety regulation 0 0 0 14 1 1 2 71
USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales 0 6 6 6 1 1 1 1
Total Working Papers 2 23 109 3,167 89 159 590 13,215


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix: Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries 0 0 0 7 2 3 4 52
Assessing the Costs and Benefits of Pathogen Reduction 0 0 0 0 1 1 2 2
Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations 0 0 0 0 2 2 6 6
Do Food Industry Mergers and Acquisitions Affect Wages and Employment? 0 0 0 1 1 1 1 13
Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants 0 0 1 11 1 1 3 70
Food safety approaches to examining HACCP costs and performance and technologies 0 0 2 10 1 2 4 36
For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety 0 0 0 0 1 1 5 19
INNOVATION AND REGULATION IN THE PESTICIDE INDUSTRY 0 0 1 30 1 3 5 143
Innovation and Regulation in the Pesticide Industry 0 0 0 1 1 1 3 6
Location, School Characteristics, and the Cost of School Meals 0 0 0 9 2 5 8 61
Market Incentives Raise Food Safety Bar 0 0 0 3 1 1 1 13
Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data 0 1 3 39 2 5 10 161
Mergers and acquisitions, employment, wages, and plant closures in the U.S. meat product industries 0 1 1 15 1 2 2 94
Pass or Fail: Economic Incentives to Reduce Salmonella Contamination in Ground Beef Sold to the National School Lunch Program 0 1 1 3 1 3 9 21
Poultry Plants Lowering Production Costs and Increasing Variety 1 1 1 3 2 3 4 19
Regulation, Market Signals, and the Provision of Food Safety in Meat and Poultry 0 0 0 0 1 2 3 3
Savvy Buyers Spur Food Safety Innovations in Meat Processing 0 0 0 5 3 4 6 24
Scale Economies and Consolidation in Hog Slaughter 0 0 0 30 2 2 2 119
Schools Vary—And That Means Meal Costs Vary Too 0 0 0 0 1 1 4 7
Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools 0 0 0 1 1 1 2 6
Structural Change in Meat Industries: Implications for Food Safety Regulation 0 0 0 3 1 1 2 21
Structural change in the meat and poultry industry and food safety regulations 0 0 1 21 5 6 7 98
Sunk costs and regulation in the U.S. pesticide industry 0 0 4 38 2 2 7 97
Technology, Labor Wars, and Producer Dynamics: Explaining Consolidation in Beefpacking 0 0 0 16 1 1 1 75
The Direct and Indirect Costs of Food-Safety Regulation 0 0 0 0 2 2 4 6
The Direct and Indirect Costs of Food-Safety Regulation 0 0 0 36 2 2 6 119
The Economic Forces Driving Food Safety Quality in Meat and Poultry 0 0 0 0 3 4 8 10
The Economic Forces Driving Food Safety Quality in Meat and Poultry 0 0 0 32 1 3 6 131
The limits of growth of the multidivisional firm: A case study of the U.S. oil industry from 1930‐90 0 0 0 0 2 2 2 2
U.S. Domestic Salmonella Regulations and Access to European and Other Poultry Export Markets 0 0 1 3 1 1 6 25
U.S. Meat Slaughter Consolidating Rapidly 0 0 0 1 1 1 4 12
US regulation and new pesticide registrations and sales 0 0 0 0 1 1 2 24
Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry 0 0 0 12 1 1 1 68
Weighing Incentives for Food Safety in Meat and Poultry 0 0 1 9 2 2 4 74
Where Schools Are Located Affects Meal Costs 0 0 0 0 1 1 1 24
Total Journal Articles 1 4 17 339 54 74 145 1,661


Statistics updated 2019-11-03