Access Statistics for Michael Ollinger

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Agricultural Research and Development: Public and Private Investments Under Alternative Markets and Institutions 0 0 5 32 1 5 39 177
CONSOLIDATION IN U.S. MEATPACKING 0 0 1 108 2 4 19 432
Do Large School Food Authorities Pay Less for Food used in the National School Lunch 0 0 2 13 0 2 4 34
EMPIRICAL EVIDENCE ON THE MOTIVES FOR MERGERS AND ACQUISITIONS IN EIGHT FOOD INDUSTRIES 0 1 3 272 1 4 10 884
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection 1 3 12 480 4 8 50 2,335
Economic Incentives to Supply Safe Chicken to the National School Lunch Program 0 0 0 9 0 3 6 29
Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches 0 0 0 22 0 1 11 44
Effect of Food Industry Mergers and Acquisitions on Employment and Wages 1 2 4 36 1 11 19 174
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 0 0 3 185 3 5 29 781
Food Industry Mergers and Acquisitions Lead to Higher Labor Productivity 1 2 2 45 3 6 7 211
Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants 0 0 5 19 0 3 15 138
Food-safety test performance and public disclosure: The value of information in encouraging improvements in food safety in the chicken-slaughter industry 0 0 1 26 0 1 4 35
Ground Beef Recalls and Subsequent Food Safety Performance 0 1 10 10 3 14 17 17
Innovation and Regulation in the Pesticide Industry 0 0 1 184 0 1 10 588
MANAGING FOR SAFER FOOD: THE ECONOMICS OF SANITATION AND PROCESS CONTROLS IN MEAT AND POULTRY PLANTS 0 0 2 226 1 3 27 1,104
MEAT AND POULTRY PLANTS' FOOD SAFETY INVESTMENTS: SURVEY FINDINGS 0 0 0 22 3 5 5 175
MERGERS AND ACQUISITIONS AND PRODUCTIVITY IN THE U.S. MEAT PRODUCTS INDUSTRIES: EVIDENCE FROM MICRODATA 0 0 1 7 1 3 5 62
Mandatory Food Recalls 0 0 0 66 1 3 7 238
Market Forces, Plant Technology, and Food Safety Technology Use 0 0 0 7 0 1 1 65
Market Forces, Plant Technology, and the Food Safety Technology Use 0 0 1 29 2 5 7 145
Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data 0 0 1 237 0 2 9 872
Mergers and Acquisitions, Employment, Wages and Plant Closures in the U.S. Meat Product Industries: Evidence from Micro Data 0 0 0 87 1 3 5 332
Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues 0 0 1 1 0 4 7 7
PATHOGEN REDUCTION OPTIONS IN SLAUGHTERHOUSES AND METHODS FOR EVALUATING THEIR ECONOMIC EFFECTIVENESS 0 0 0 18 0 2 2 182
Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits 0 0 1 10 1 2 7 37
Producer response to public disclosure of food-safety information 0 0 2 5 1 8 18 23
Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments 0 0 1 1 2 4 14 16
Regulation and Firm Size, Foreign-Based Company Market Presence, Merger Choice In The U.S. Pesticide Industry 0 0 0 124 2 4 4 640
Regulatory Oversight and the Food Safety of Ground Beef in the National School Lunch Program 0 0 0 7 0 1 2 30
STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES 0 0 0 192 0 1 1 426
STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES 0 0 0 10 0 1 1 44
STRUCTURAL CHANGE IN U.S. CHICKEN AND TURKEY SLAUGHTER 0 0 0 18 0 1 5 172
Scale Economies and Consolidation in Hog Slaughter 0 0 0 103 0 2 3 488
School Breakfast and Lunch Costs: Are There Economies of Scale? 0 0 0 39 0 1 4 154
School Food Service Costs: Does Location Matter? 0 0 0 8 0 1 4 56
School Foodservice Costs: Location Matters 0 0 0 0 0 1 2 2
Structural Change in the Meat and Poultry Industry and the Pathogen Reduction Hazard Analysis Critical Control Point Rule 1 1 1 33 1 3 6 146
Structural Change in the Meat, Poultry, Dairy and Grain Processing Industries 0 1 1 36 0 8 14 185
THE IMPACT OF MARKET MECHANISMS AND HACCP REGULATION ON FOOD SAFETY QUALITY 0 0 1 32 2 3 5 108
Technological Change and Economies of Scale in U.S. Poultry Slaughter 0 0 1 100 0 1 3 443
The Cost of Food Safety Technologies in the Meat and Poultry Industries 0 0 0 62 0 1 1 175
The Direct and Indirect Costs of Food Safety Regulation 0 0 2 181 0 2 14 807
The Food Safety Performance of Chicken Suppliers to the National School Lunch Program 0 0 0 7 1 3 4 39
The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program 0 0 1 1 0 3 13 17
The Impact of Super Center Stores on the Availability of SNAP-approved stores 0 0 0 1 2 6 9 9
The Interplay of Regulation and Marketing Incentives in Providing Food Safety 0 0 2 45 1 4 14 138
The economic forces driving the costs of food safety regulation 0 0 0 14 0 1 2 71
USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales 0 0 6 6 0 2 2 2
Total Working Papers 4 11 74 3,176 40 163 467 13,289


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix: Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries 0 0 0 7 1 4 6 54
Assessing the Costs and Benefits of Pathogen Reduction 0 1 1 1 0 5 6 6
Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations 0 0 0 0 3 7 11 11
Do Food Industry Mergers and Acquisitions Affect Wages and Employment? 0 0 0 1 0 1 1 13
Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants 0 0 1 11 0 1 3 70
Food safety approaches to examining HACCP costs and performance and technologies 0 0 2 10 0 1 4 36
For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety 0 0 0 0 1 3 3 21
INNOVATION AND REGULATION IN THE PESTICIDE INDUSTRY 0 0 1 30 1 3 7 145
Innovation and Regulation in the Pesticide Industry 0 0 0 1 0 2 4 7
Location, School Characteristics, and the Cost of School Meals 0 0 0 9 1 4 9 63
Market Incentives Raise Food Safety Bar 0 0 0 3 0 2 2 14
Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data 0 0 3 39 0 2 9 161
Mergers and acquisitions, employment, wages, and plant closures in the U.S. meat product industries 0 0 1 15 1 2 3 95
Pass or Fail: Economic Incentives to Reduce Salmonella Contamination in Ground Beef Sold to the National School Lunch Program 0 0 1 3 0 3 8 23
Poultry Plants Lowering Production Costs and Increasing Variety 0 2 2 4 1 6 8 23
Regulation, Market Signals, and the Provision of Food Safety in Meat and Poultry 0 1 1 1 0 4 6 6
Savvy Buyers Spur Food Safety Innovations in Meat Processing 0 0 0 5 2 6 8 27
Scale Economies and Consolidation in Hog Slaughter 0 0 0 30 0 2 2 119
Schools Vary—And That Means Meal Costs Vary Too 0 0 0 0 0 2 5 8
Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools 0 0 0 1 0 3 4 8
Structural Change in Meat Industries: Implications for Food Safety Regulation 0 0 0 3 0 1 1 21
Structural change in the meat and poultry industry and food safety regulations 0 0 1 21 0 5 7 98
Sunk costs and regulation in the U.S. pesticide industry 1 1 4 39 2 4 8 99
Technology, Labor Wars, and Producer Dynamics: Explaining Consolidation in Beefpacking 0 0 0 16 1 2 2 76
The Direct and Indirect Costs of Food-Safety Regulation 0 0 0 0 1 3 5 7
The Direct and Indirect Costs of Food-Safety Regulation 1 1 1 37 2 4 6 121
The Economic Forces Driving Food Safety Quality in Meat and Poultry 0 0 0 0 0 4 9 11
The Economic Forces Driving Food Safety Quality in Meat and Poultry 0 0 0 32 0 1 6 131
The limits of growth of the multidivisional firm: A case study of the U.S. oil industry from 1930‐90 0 0 0 0 1 4 4 4
U.S. Domestic Salmonella Regulations and Access to European and Other Poultry Export Markets 0 0 1 3 0 2 7 26
U.S. Meat Slaughter Consolidating Rapidly 0 0 0 1 0 2 5 13
US regulation and new pesticide registrations and sales 0 0 0 0 0 1 2 24
Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry 0 0 0 12 1 2 2 69
Weighing Incentives for Food Safety in Meat and Poultry 0 0 1 9 0 2 4 74
Where Schools Are Located Affects Meal Costs 0 0 0 0 0 1 1 24
Total Journal Articles 2 6 21 344 19 101 178 1,708


Statistics updated 2020-01-03