Access Statistics for Michael Ollinger

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Agricultural Research and Development: Public and Private Investments Under Alternative Markets and Institutions 0 0 32 32 0 1 171 171
CONSOLIDATION IN U.S. MEATPACKING 0 0 7 108 0 1 24 421
Do Large School Food Authorities Pay Less for Food used in the National School Lunch 2 2 2 13 2 2 3 32
EMPIRICAL EVIDENCE ON THE MOTIVES FOR MERGERS AND ACQUISITIONS IN EIGHT FOOD INDUSTRIES 0 1 3 271 1 3 8 878
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection 0 2 32 476 0 5 162 2,326
Economic Incentives to Supply Safe Chicken to the National School Lunch Program 0 0 0 9 0 0 4 25
Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches 0 0 0 22 1 2 10 40
Effect of Food Industry Mergers and Acquisitions on Employment and Wages 1 1 5 34 1 3 13 161
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 1 1 14 184 1 4 78 773
Food Industry Mergers and Acquisitions Lead to Higher Labor Productivity 0 0 0 43 0 0 1 204
Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants 1 1 3 17 1 3 10 130
Food-safety test performance and public disclosure: The value of information in encouraging improvements in food safety in the chicken-slaughter industry 0 0 1 25 0 1 5 33
Innovation and Regulation in the Pesticide Industry 0 0 1 184 0 2 8 583
MANAGING FOR SAFER FOOD: THE ECONOMICS OF SANITATION AND PROCESS CONTROLS IN MEAT AND POULTRY PLANTS 0 0 16 226 1 4 70 1,098
MEAT AND POULTRY PLANTS' FOOD SAFETY INVESTMENTS: SURVEY FINDINGS 0 0 0 22 0 0 0 170
MERGERS AND ACQUISITIONS AND PRODUCTIVITY IN THE U.S. MEAT PRODUCTS INDUSTRIES: EVIDENCE FROM MICRODATA 0 0 1 7 0 0 2 58
Mandatory Food Recalls 0 0 0 66 0 1 1 232
Market Forces, Plant Technology, and Food Safety Technology Use 0 0 0 7 0 0 0 64
Market Forces, Plant Technology, and the Food Safety Technology Use 0 1 1 29 0 1 1 139
Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data 0 0 1 237 0 3 10 869
Mergers and Acquisitions, Employment, Wages and Plant Closures in the U.S. Meat Product Industries: Evidence from Micro Data 0 0 0 87 0 1 3 329
Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues 0 0 0 0 0 1 1 1
PATHOGEN REDUCTION OPTIONS IN SLAUGHTERHOUSES AND METHODS FOR EVALUATING THEIR ECONOMIC EFFECTIVENESS 0 0 0 18 0 0 1 180
Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits 1 1 5 10 1 2 10 33
Producer response to public disclosure of food-safety information 0 0 3 3 0 2 9 9
Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments 0 1 1 1 0 2 4 4
Regulation and Firm Size, Foreign-Based Company Market Presence, Merger Choice In The U.S. Pesticide Industry 0 0 0 124 0 0 0 636
Regulatory Oversight and the Food Safety of Ground Beef in the National School Lunch Program 0 0 0 7 0 0 2 29
STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES 0 0 0 10 0 0 0 43
STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES 0 0 0 192 0 0 0 425
STRUCTURAL CHANGE IN U.S. CHICKEN AND TURKEY SLAUGHTER 0 0 0 18 3 3 7 171
Scale Economies and Consolidation in Hog Slaughter 0 0 0 103 0 0 2 486
School Breakfast and Lunch Costs: Are There Economies of Scale? 0 0 1 39 0 2 4 152
School Food Service Costs: Does Location Matter? 0 0 0 8 0 0 4 55
School Foodservice Costs: Location Matters 0 0 0 0 0 1 1 1
Structural Change in the Meat and Poultry Industry and the Pathogen Reduction Hazard Analysis Critical Control Point Rule 0 0 0 32 0 0 0 140
Structural Change in the Meat, Poultry, Dairy and Grain Processing Industries 0 0 0 35 0 2 12 175
THE IMPACT OF MARKET MECHANISMS AND HACCP REGULATION ON FOOD SAFETY QUALITY 0 1 2 32 0 1 2 104
Technological Change and Economies of Scale in U.S. Poultry Slaughter 1 1 1 100 2 2 2 442
The Cost of Food Safety Technologies in the Meat and Poultry Industries 0 0 1 62 0 0 1 174
The Direct and Indirect Costs of Food Safety Regulation 0 0 1 179 1 2 13 800
The Food Safety Performance of Chicken Suppliers to the National School Lunch Program 0 0 0 7 0 0 2 36
The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program 1 1 1 1 1 6 12 12
The Impact of Super Center Stores on the Availability of SNAP-approved stores 0 0 1 1 0 1 2 2
The Interplay of Regulation and Marketing Incentives in Providing Food Safety 0 1 2 44 0 2 6 127
The economic forces driving the costs of food safety regulation 0 0 0 14 0 0 2 70
Total Working Papers 8 15 138 3,139 16 66 683 13,043


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix: Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries 0 0 0 7 0 0 3 49
Assessing the Costs and Benefits of Pathogen Reduction 0 0 0 0 0 0 1 1
Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations 0 0 0 0 0 3 4 4
Do Food Industry Mergers and Acquisitions Affect Wages and Employment? 0 0 0 1 0 0 0 12
Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants 0 1 1 11 0 1 1 68
Food safety approaches to examining HACCP costs and performance and technologies 0 2 2 10 0 2 2 34
For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety 0 0 0 0 0 0 4 18
INNOVATION AND REGULATION IN THE PESTICIDE INDUSTRY 0 1 1 30 0 1 4 140
Innovation and Regulation in the Pesticide Industry 0 0 0 1 1 1 1 4
Location, School Characteristics, and the Cost of School Meals 0 0 0 9 0 0 4 56
Market Incentives Raise Food Safety Bar 0 0 0 3 0 0 0 12
Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data 0 1 2 38 0 2 5 156
Mergers and acquisitions, employment, wages, and plant closures in the U.S. meat product industries 0 0 0 14 0 0 0 92
Pass or Fail: Economic Incentives to Reduce Salmonella Contamination in Ground Beef Sold to the National School Lunch Program 0 0 2 2 0 0 15 18
Poultry Plants Lowering Production Costs and Increasing Variety 0 0 0 2 0 1 1 16
Regulation, Market Signals, and the Provision of Food Safety in Meat and Poultry 0 0 0 0 0 0 1 1
Savvy Buyers Spur Food Safety Innovations in Meat Processing 0 0 0 5 0 0 1 19
Scale Economies and Consolidation in Hog Slaughter 0 0 0 30 0 0 0 117
Schools Vary—And That Means Meal Costs Vary Too 0 0 0 0 3 3 3 6
Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools 0 0 0 1 0 0 1 5
Structural Change in Meat Industries: Implications for Food Safety Regulation 0 0 0 3 0 0 2 20
Structural change in the meat and poultry industry and food safety regulations 0 1 1 21 0 1 2 92
Sunk costs and regulation in the U.S. pesticide industry 1 2 5 38 2 3 6 95
Technology, Labor Wars, and Producer Dynamics: Explaining Consolidation in Beefpacking 0 0 0 16 0 0 0 74
The Direct and Indirect Costs of Food-Safety Regulation 0 0 0 36 0 1 4 117
The Direct and Indirect Costs of Food-Safety Regulation 0 0 0 0 0 1 2 4
The Economic Forces Driving Food Safety Quality in Meat and Poultry 0 0 0 0 0 1 4 5
The Economic Forces Driving Food Safety Quality in Meat and Poultry 0 0 0 32 0 1 3 128
The limits of growth of the multidivisional firm: A case study of the U.S. oil industry from 1930‐90 0 0 0 0 0 0 0 0
U.S. Domestic Salmonella Regulations and Access to European and Other Poultry Export Markets 0 1 1 3 0 3 5 24
U.S. Meat Slaughter Consolidating Rapidly 0 0 0 1 0 0 3 11
US regulation and new pesticide registrations and sales 0 0 0 0 0 0 1 22
Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry 0 0 1 12 0 0 1 67
Weighing Incentives for Food Safety in Meat and Poultry 0 1 1 9 0 1 7 72
Where Schools Are Located Affects Meal Costs 0 0 0 0 0 0 0 23
Total Journal Articles 1 10 17 335 6 26 91 1,582


Statistics updated 2019-07-03