Access Statistics for Michael Ollinger

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Agricultural Research and Development: Public and Private Investments Under Alternative Markets and Institutions 0 0 1 33 0 0 9 180
CONSOLIDATION IN U.S. MEATPACKING 0 2 2 110 2 6 19 440
Do Large School Food Authorities Pay Less for Food used in the National School Lunch 0 0 0 13 0 1 5 37
EMPIRICAL EVIDENCE ON THE MOTIVES FOR MERGERS AND ACQUISITIONS IN EIGHT FOOD INDUSTRIES 0 0 1 272 0 2 11 889
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection 0 0 4 480 1 4 15 2,341
Economic Incentives to Supply Safe Chicken to the National School Lunch Program 0 0 0 9 0 0 4 29
Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches 0 0 0 22 0 3 13 53
Effect of Food Industry Mergers and Acquisitions on Employment and Wages 0 0 2 36 1 3 19 180
FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY 1 1 5 189 6 14 31 804
Food Industry Mergers and Acquisitions Lead to Higher Labor Productivity 0 1 3 46 0 3 12 216
Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants 0 0 3 20 0 3 13 143
Food-safety test performance and public disclosure: The value of information in encouraging improvements in food safety in the chicken-slaughter industry 0 0 1 26 1 2 8 41
Ground Beef Recalls and Subsequent Food Safety Performance 0 0 10 10 0 3 25 25
Innovation and Regulation in the Pesticide Industry 0 0 1 185 0 2 9 592
MANAGING FOR SAFER FOOD: THE ECONOMICS OF SANITATION AND PROCESS CONTROLS IN MEAT AND POULTRY PLANTS 0 0 1 227 0 2 12 1,110
MEAT AND POULTRY PLANTS' FOOD SAFETY INVESTMENTS: SURVEY FINDINGS 0 0 0 22 3 3 11 181
MERGERS AND ACQUISITIONS AND PRODUCTIVITY IN THE U.S. MEAT PRODUCTS INDUSTRIES: EVIDENCE FROM MICRODATA 0 0 0 7 1 5 13 71
Mandatory Food Recalls 0 0 0 66 0 0 8 240
Market Forces, Plant Technology, and Food Safety Technology Use 0 0 0 7 0 1 4 68
Market Forces, Plant Technology, and the Food Safety Technology Use 0 0 0 29 1 1 7 146
Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data 0 0 1 238 1 6 14 883
Mergers and Acquisitions, Employment, Wages and Plant Closures in the U.S. Meat Product Industries: Evidence from Micro Data 0 0 0 87 0 0 6 335
Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues 0 0 1 1 0 0 6 7
PATHOGEN REDUCTION OPTIONS IN SLAUGHTERHOUSES AND METHODS FOR EVALUATING THEIR ECONOMIC EFFECTIVENESS 0 0 1 19 1 1 5 185
Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits 0 0 1 11 1 2 11 44
Producer response to public disclosure of food-safety information 0 1 3 6 4 7 23 32
Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments 0 1 1 2 0 4 17 21
Regulation and Firm Size, Foreign-Based Company Market Presence, Merger Choice In The U.S. Pesticide Industry 0 0 0 124 0 0 6 642
Regulatory Oversight and the Food Safety of Ground Beef in the National School Lunch Program 0 0 0 7 0 0 1 30
STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES 0 0 0 10 0 0 1 44
STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES 0 0 0 192 0 1 2 427
STRUCTURAL CHANGE IN U.S. CHICKEN AND TURKEY SLAUGHTER 0 0 0 18 1 2 4 175
Scale Economies and Consolidation in Hog Slaughter 0 0 0 103 0 0 3 489
School Breakfast and Lunch Costs: Are There Economies of Scale? 0 0 0 39 0 0 3 155
School Food Service Costs: Does Location Matter? 0 0 0 8 0 0 3 58
School Foodservice Costs: Location Matters 1 1 1 1 1 2 6 7
Structural Change in the Meat and Poultry Industry and the Pathogen Reduction Hazard Analysis Critical Control Point Rule 0 0 1 33 0 1 9 149
Structural Change in the Meat, Poultry, Dairy and Grain Processing Industries 0 0 1 36 0 1 16 191
THE IMPACT OF MARKET MECHANISMS AND HACCP REGULATION ON FOOD SAFETY QUALITY 0 0 0 32 0 0 4 108
Technological Change and Economies of Scale in U.S. Poultry Slaughter 0 0 0 100 1 2 6 448
The Cost of Food Safety Technologies in the Meat and Poultry Industries 0 0 0 62 0 0 1 175
The Direct and Indirect Costs of Food Safety Regulation 0 0 2 181 1 3 21 821
The Food Safety Performance of Chicken Suppliers to the National School Lunch Program 0 0 0 7 0 0 4 40
The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program 0 0 0 1 0 2 11 23
The Impact of Super Center Stores on the Availability of SNAP-approved stores 0 0 0 1 0 2 10 12
The Interplay of Regulation and Marketing Incentives in Providing Food Safety 0 0 1 45 0 0 14 141
The economic forces driving the costs of food safety regulation 0 0 0 14 0 1 3 73
USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales 0 0 6 6 1 2 4 4
Total Working Papers 2 7 54 3,193 28 97 462 13,505


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AJAE Appendix: Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries 0 0 0 7 1 1 9 58
Assessing the Costs and Benefits of Pathogen Reduction 0 0 1 1 0 0 7 8
Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations 0 1 1 1 0 2 18 22
Do Food Industry Mergers and Acquisitions Affect Wages and Employment? 0 0 0 1 0 1 3 15
Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants 0 0 0 11 2 3 5 73
Food safety approaches to examining HACCP costs and performance and technologies 0 0 0 10 0 0 3 37
For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety 0 0 0 0 0 1 4 22
INNOVATION AND REGULATION IN THE PESTICIDE INDUSTRY 0 0 0 30 0 1 7 147
Innovation and Regulation in the Pesticide Industry 0 0 0 1 0 1 5 9
Location, School Characteristics, and the Cost of School Meals 0 0 0 9 0 1 8 64
Market Incentives Raise Food Safety Bar 0 0 0 3 0 0 2 14
Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data 0 0 1 39 1 5 16 172
Mergers and acquisitions, employment, wages, and plant closures in the U.S. meat product industries 0 0 1 15 1 4 9 101
Pass or Fail: Economic Incentives to Reduce Salmonella Contamination in Ground Beef Sold to the National School Lunch Program 0 0 1 3 1 1 9 27
Poultry Plants Lowering Production Costs and Increasing Variety 0 0 2 4 0 0 8 24
Regulation, Market Signals, and the Provision of Food Safety in Meat and Poultry 0 1 2 2 0 1 7 8
Savvy Buyers Spur Food Safety Innovations in Meat Processing 0 0 0 5 0 0 8 27
Scale Economies and Consolidation in Hog Slaughter 0 0 0 30 0 0 2 119
Schools Vary—And That Means Meal Costs Vary Too 0 0 0 0 0 0 4 10
Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools 0 0 0 1 0 0 3 8
Structural Change in Meat Industries: Implications for Food Safety Regulation 0 0 0 3 0 0 3 23
Structural change in the meat and poultry industry and food safety regulations 0 0 0 21 2 2 10 102
Sunk costs and regulation in the U.S. pesticide industry 0 0 1 39 0 0 5 100
Technology, Labor Wars, and Producer Dynamics: Explaining Consolidation in Beefpacking 0 0 0 16 0 0 2 76
The Direct and Indirect Costs of Food-Safety Regulation 0 0 0 0 1 1 6 10
The Direct and Indirect Costs of Food-Safety Regulation 0 0 1 37 1 2 7 124
The Economic Forces Driving Food Safety Quality in Meat and Poultry 0 0 0 0 1 1 7 12
The Economic Forces Driving Food Safety Quality in Meat and Poultry 0 0 1 33 1 2 6 134
The limits of growth of the multidivisional firm: A case study of the U.S. oil industry from 1930‐90 0 0 0 0 0 1 5 5
U.S. Domestic Salmonella Regulations and Access to European and Other Poultry Export Markets 0 0 0 3 0 0 2 26
U.S. Meat Slaughter Consolidating Rapidly 0 0 0 1 0 0 2 13
US regulation and new pesticide registrations and sales 0 0 0 0 0 0 3 25
Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry 0 1 1 13 0 1 4 71
Weighing Incentives for Food Safety in Meat and Poultry 0 0 0 9 0 0 3 75
Where Schools Are Located Affects Meal Costs 0 0 0 0 0 0 1 24
Total Journal Articles 0 3 13 348 12 32 203 1,785


Statistics updated 2020-07-04