| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| Agricultural Research and Development: Public and Private Investments Under Alternative Markets and Institutions |
0 |
0 |
0 |
39 |
1 |
5 |
7 |
217 |
| CONSOLIDATION IN U.S. MEATPACKING |
0 |
0 |
5 |
117 |
4 |
12 |
24 |
617 |
| Do Large School Food Authorities Pay Less for Food used in the National School Lunch |
0 |
0 |
1 |
14 |
0 |
1 |
2 |
45 |
| EMPIRICAL EVIDENCE ON THE MOTIVES FOR MERGERS AND ACQUISITIONS IN EIGHT FOOD INDUSTRIES |
0 |
1 |
3 |
277 |
4 |
7 |
9 |
914 |
| Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection |
0 |
0 |
0 |
482 |
3 |
7 |
7 |
2,377 |
| Economic Incentives to Supply Safe Chicken to the National School Lunch Program |
0 |
0 |
0 |
9 |
3 |
4 |
5 |
46 |
| Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches |
0 |
0 |
0 |
22 |
1 |
2 |
6 |
70 |
| Effect of Food Industry Mergers and Acquisitions on Employment and Wages |
0 |
0 |
0 |
41 |
4 |
6 |
6 |
301 |
| FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY |
0 |
0 |
1 |
192 |
4 |
8 |
11 |
852 |
| Food Industry Mergers and Acquisitions Lead to Higher Labor Productivity |
0 |
0 |
0 |
47 |
6 |
10 |
20 |
311 |
| Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants |
0 |
0 |
0 |
21 |
4 |
4 |
5 |
185 |
| Food-safety test performance and public disclosure: The value of information in encouraging improvements in food safety in the chicken-slaughter industry |
0 |
0 |
0 |
27 |
5 |
7 |
8 |
96 |
| Ground Beef Recalls and Subsequent Food Safety Performance |
0 |
0 |
0 |
12 |
5 |
12 |
14 |
54 |
| Innovation and Regulation in the Pesticide Industry |
0 |
0 |
0 |
186 |
14 |
17 |
18 |
627 |
| MANAGING FOR SAFER FOOD: THE ECONOMICS OF SANITATION AND PROCESS CONTROLS IN MEAT AND POULTRY PLANTS |
1 |
1 |
3 |
230 |
2 |
7 |
13 |
1,147 |
| MEAT AND POULTRY PLANTS' FOOD SAFETY INVESTMENTS: SURVEY FINDINGS |
0 |
0 |
0 |
24 |
0 |
0 |
4 |
199 |
| MERGERS AND ACQUISITIONS AND PRODUCTIVITY IN THE U.S. MEAT PRODUCTS INDUSTRIES: EVIDENCE FROM MICRODATA |
0 |
0 |
0 |
7 |
9 |
12 |
13 |
139 |
| Mandatory Food Recalls |
0 |
0 |
0 |
68 |
2 |
5 |
5 |
258 |
| Market Forces, Plant Technology, and Food Safety Technology Use |
0 |
0 |
0 |
7 |
1 |
5 |
6 |
80 |
| Market Forces, Plant Technology, and the Food Safety Technology Use |
0 |
0 |
1 |
30 |
2 |
3 |
4 |
164 |
| Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data |
1 |
1 |
3 |
244 |
3 |
7 |
12 |
942 |
| Mergers and Acquisitions, Employment, Wages and Plant Closures in the U.S. Meat Product Industries: Evidence from Micro Data |
1 |
1 |
3 |
90 |
5 |
9 |
13 |
352 |
| Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues |
0 |
0 |
0 |
1 |
3 |
4 |
7 |
25 |
| PATHOGEN REDUCTION OPTIONS IN SLAUGHTERHOUSES AND METHODS FOR EVALUATING THEIR ECONOMIC EFFECTIVENESS |
0 |
0 |
0 |
19 |
4 |
4 |
5 |
198 |
| Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits |
0 |
0 |
0 |
16 |
2 |
3 |
4 |
71 |
| Plant Biotechnology: Out of the Laboratory and into the Field |
0 |
0 |
0 |
1 |
7 |
12 |
14 |
32 |
| Producer response to public disclosure of food-safety information |
0 |
0 |
0 |
9 |
0 |
0 |
1 |
52 |
| Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments |
0 |
0 |
0 |
2 |
2 |
7 |
8 |
46 |
| Regulation and Firm Size, Foreign-Based Company Market Presence, Merger Choice In The U.S. Pesticide Industry |
0 |
0 |
0 |
124 |
1 |
3 |
3 |
650 |
| Regulation, Innovation, and Market Structure in the U.S. Pesticide Industry |
0 |
1 |
1 |
3 |
4 |
13 |
14 |
19 |
| Regulatory Oversight and the Food Safety of Ground Beef in the National School Lunch Program |
0 |
0 |
0 |
7 |
1 |
2 |
4 |
40 |
| STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES |
0 |
0 |
0 |
10 |
2 |
6 |
8 |
76 |
| STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES |
0 |
0 |
0 |
192 |
3 |
4 |
5 |
437 |
| STRUCTURAL CHANGE IN U.S. CHICKEN AND TURKEY SLAUGHTER |
0 |
0 |
0 |
19 |
7 |
7 |
10 |
206 |
| Scale Economies and Consolidation in Hog Slaughter |
0 |
0 |
0 |
104 |
3 |
6 |
8 |
504 |
| School Breakfast and Lunch Costs: Are There Economies of Scale? |
0 |
1 |
1 |
41 |
5 |
9 |
9 |
177 |
| School Food Service Costs: Does Location Matter? |
0 |
0 |
0 |
8 |
2 |
5 |
6 |
68 |
| School Foodservice Costs: Location Matters |
0 |
0 |
0 |
1 |
2 |
4 |
6 |
33 |
| Structural Change in the Meat and Poultry Industry and the Pathogen Reduction Hazard Analysis Critical Control Point Rule |
0 |
0 |
0 |
34 |
7 |
9 |
10 |
209 |
| Structural Change in the Meat, Poultry, Dairy and Grain Processing Industries |
0 |
0 |
0 |
37 |
3 |
4 |
9 |
215 |
| Super Stores’ Impact on the Availability of Supplemental Nutrition Assistance Program-Approved Stores |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
8 |
| Super Stores’ Impact on the Availability of Supplemental Nutrition Assistance Program-Approved Stores |
0 |
0 |
0 |
2 |
1 |
2 |
3 |
6 |
| THE IMPACT OF MARKET MECHANISMS AND HACCP REGULATION ON FOOD SAFETY QUALITY |
0 |
0 |
0 |
33 |
3 |
4 |
8 |
120 |
| Technological Change and Economies of Scale in U.S. Poultry Slaughter |
1 |
1 |
3 |
106 |
6 |
8 |
16 |
512 |
| The Cost of Food Safety Technologies in the Meat and Poultry Industries |
0 |
0 |
0 |
64 |
2 |
4 |
4 |
185 |
| The Direct and Indirect Costs of Food Safety Regulation |
0 |
0 |
1 |
184 |
1 |
7 |
14 |
912 |
| The Food Safety Performance of Chicken Suppliers to the National School Lunch Program |
0 |
0 |
0 |
7 |
7 |
7 |
10 |
53 |
| The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program |
0 |
0 |
0 |
2 |
3 |
5 |
7 |
43 |
| The Impact of Super Center Stores on the Availability of SNAP-approved stores |
0 |
0 |
1 |
6 |
0 |
2 |
5 |
34 |
| The Interplay of Regulation and Marketing Incentives in Providing Food Safety |
0 |
0 |
0 |
49 |
1 |
3 |
5 |
156 |
| The economic forces driving the costs of food safety regulation |
0 |
0 |
0 |
15 |
1 |
4 |
5 |
138 |
| Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards |
0 |
0 |
0 |
9 |
4 |
4 |
6 |
11 |
| Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards |
0 |
0 |
0 |
7 |
1 |
6 |
7 |
13 |
| USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales |
0 |
0 |
0 |
6 |
4 |
6 |
8 |
18 |
| Total Working Papers |
4 |
7 |
27 |
3,304 |
175 |
315 |
443 |
15,260 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| AJAE Appendix: Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries |
0 |
0 |
0 |
7 |
1 |
4 |
7 |
74 |
| Assessing the Costs and Benefits of Pathogen Reduction |
0 |
0 |
0 |
4 |
2 |
3 |
10 |
33 |
| Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations |
0 |
0 |
0 |
1 |
3 |
3 |
4 |
47 |
| Do Food Industry Mergers and Acquisitions Affect Wages and Employment? |
0 |
0 |
0 |
1 |
2 |
4 |
5 |
21 |
| Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants |
0 |
0 |
0 |
12 |
6 |
7 |
9 |
90 |
| Food safety approaches to examining HACCP costs and performance and technologies |
0 |
0 |
0 |
13 |
1 |
3 |
4 |
44 |
| For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety |
0 |
0 |
0 |
0 |
2 |
2 |
3 |
28 |
| Ground beef recalls and subsequent food safety performance |
0 |
1 |
1 |
5 |
6 |
9 |
10 |
40 |
| INNOVATION AND REGULATION IN THE PESTICIDE INDUSTRY |
0 |
0 |
1 |
32 |
3 |
5 |
7 |
163 |
| Innovation and Regulation in the Pesticide Industry |
0 |
0 |
0 |
2 |
4 |
5 |
6 |
21 |
| Location, School Characteristics, and the Cost of School Meals |
0 |
0 |
0 |
10 |
3 |
4 |
6 |
82 |
| Market Incentives Raise Food Safety Bar |
0 |
0 |
0 |
3 |
4 |
4 |
4 |
20 |
| Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data |
0 |
0 |
1 |
41 |
2 |
2 |
3 |
247 |
| Mergers and acquisitions, employment, wages, and plant closures in the U.S. meat product industries |
0 |
0 |
0 |
16 |
2 |
6 |
10 |
120 |
| New Super Stores Slightly Expanded Purchasing Power for Participants in USDA’s Supplemental Nutrition Assistance Program (SNAP) |
0 |
0 |
0 |
3 |
2 |
3 |
3 |
10 |
| Pass or Fail: Economic Incentives to Reduce Salmonella Contamination in Ground Beef Sold to the National School Lunch Program |
0 |
0 |
0 |
4 |
6 |
6 |
7 |
54 |
| Poultry Plants Lowering Production Costs and Increasing Variety |
0 |
0 |
0 |
9 |
6 |
9 |
9 |
57 |
| Producer Response to Public Disclosure of Food‐Safety Information |
0 |
0 |
1 |
6 |
1 |
2 |
9 |
36 |
| Regulation, Market Signals, and the Provision of Food Safety in Meat and Poultry |
0 |
0 |
0 |
3 |
1 |
1 |
2 |
19 |
| Savvy Buyers Spur Food Safety Innovations in Meat Processing |
0 |
0 |
0 |
5 |
4 |
7 |
7 |
38 |
| Scale Economies and Consolidation in Hog Slaughter |
0 |
0 |
0 |
31 |
3 |
4 |
11 |
141 |
| Scale Economies and Consolidation in Hog Slaughter: Reply |
0 |
0 |
0 |
13 |
0 |
1 |
1 |
45 |
| Schools Vary—And That Means Meal Costs Vary Too |
0 |
0 |
0 |
0 |
3 |
3 |
3 |
20 |
| Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools |
0 |
0 |
0 |
2 |
5 |
6 |
6 |
17 |
| Structural Change in Meat Industries: Implications for Food Safety Regulation |
0 |
0 |
0 |
4 |
1 |
4 |
6 |
35 |
| Structural change in the meat and poultry industry and food safety regulations |
0 |
0 |
0 |
21 |
4 |
6 |
9 |
116 |
| Sunk costs and regulation in the U.S. pesticide industry |
0 |
0 |
0 |
41 |
0 |
2 |
4 |
111 |
| Technology, Labor Wars, and Producer Dynamics: Explaining Consolidation in Beefpacking |
0 |
0 |
0 |
18 |
4 |
6 |
11 |
97 |
| The Direct and Indirect Costs of Food-Safety Regulation |
0 |
0 |
0 |
37 |
3 |
6 |
11 |
152 |
| The Direct and Indirect Costs of Food-Safety Regulation |
0 |
0 |
0 |
1 |
2 |
4 |
9 |
38 |
| The Economic Forces Driving Food Safety Quality in Meat and Poultry |
0 |
0 |
0 |
34 |
1 |
2 |
2 |
148 |
| The Economic Forces Driving Food Safety Quality in Meat and Poultry |
0 |
0 |
0 |
0 |
1 |
3 |
3 |
23 |
| The limits of growth of the multidivisional firm: A case study of the U.S. oil industry from 1930‐90 |
0 |
0 |
0 |
0 |
2 |
4 |
5 |
17 |
| Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards |
0 |
0 |
1 |
1 |
2 |
7 |
10 |
11 |
| U.S. Domestic Salmonella Regulations and Access to European and Other Poultry Export Markets |
0 |
0 |
0 |
4 |
4 |
4 |
4 |
44 |
| U.S. Meat Slaughter Consolidating Rapidly |
0 |
0 |
1 |
4 |
2 |
2 |
3 |
23 |
| US regulation and new pesticide registrations and sales |
0 |
0 |
0 |
0 |
1 |
3 |
6 |
35 |
| Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry |
0 |
0 |
0 |
15 |
3 |
6 |
9 |
90 |
| Volume of Purchases and Regional Location Have Strong Effects on Food Costs for School Meals |
0 |
0 |
0 |
1 |
2 |
3 |
3 |
18 |
| Weighing Incentives for Food Safety in Meat and Poultry |
0 |
0 |
0 |
12 |
3 |
5 |
5 |
99 |
| Where Schools Are Located Affects Meal Costs |
0 |
0 |
0 |
0 |
5 |
5 |
6 |
33 |
| Total Journal Articles |
0 |
1 |
6 |
416 |
112 |
175 |
252 |
2,557 |
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