Access Statistics for Timothy A. Park

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURAL BANK EFFICIENCY AND THE ROLE OF MANAGERIAL RISK PREFERENCES 0 0 0 18 0 3 6 142
ASSESSING ORGANIC PRODUCTION EFFICIENCY: A STOCHASTIC DISTANCE FUNCTION APPROACH 0 0 0 81 0 3 6 258
Assessing the Technical and Allocative Efficiency of Marketing Decisions by U.S. Organic Producers 0 0 0 28 0 3 9 104
BENCHMARKING ORGANIZATIONAL PERFORMANCE OF UNIVERSITY EXTENSION: A STOCHASTIC FRONTIER APPROACH 0 0 0 21 1 4 15 112
Basis Risk and Optimal Decision Making for California Feedlots 0 0 0 2 1 3 12 22
Breathtaking or Stagnating? - Productivity, Technical Change and Structural Dynamics in Danish Organic Farming 0 0 0 31 0 6 11 246
COMPETITIVE BEHAVIOR IN THE FOOD RETAILING INDUSTRY 0 0 0 554 0 3 8 2,028
COMPETITIVE BEHAVIOR IN THE FOOD RETAILING INDUSTRY 0 0 0 53 0 4 9 211
COMPUTER ADOPTION PATTERNS OF U.S. SMALL BUSINESSES 0 0 1 26 1 3 13 111
DEMAND AND QUALITY UNCERTAINTY IN PECAN PURCHASING DECISIONS 0 0 0 112 0 2 6 387
DEMAND AND QUALITY UNCERTAINTY IN PECAN PURCHASING DECISIONS 0 0 0 9 0 3 7 104
DETERMINANTS OF FARM CREDIT MIGRATION RATES 0 0 0 1 1 1 6 25
Differential Price Pass-Through in Organic and Conventional Food Markets 0 0 2 49 0 3 10 72
Does Environmental Information Motivate Sustainability? Evidence from a Randomized Control Experiment and Auction 0 0 0 12 0 2 9 24
ECONOMETRIC TESTS OF FIRM DECISION MAKING UNDER UNCERTAINTY: OPTIMAL OUTPUT AND HEDGING DECISIONS 0 0 0 2 0 2 5 36
EVALUATING THE PERFORMANCE OF AGRICULTURAL BANK MANAGEMENT: THE IMPACT OF STATE REGULATORY POLICIES 0 0 0 31 0 8 21 172
EXPORT SUPPLY AND IMPORT DEMAND ELASTICITIES IN THE JAPANESE TEXTILE INDUSTRY: A PRODUCTION THEORY APPROACH 0 0 0 102 1 2 7 531
Effects of California Drought on Fresh Fruit and Vegetable Prices over Time and across Space 0 1 1 20 1 5 18 72
Evaluating Labor Productivity in Food Retailing 0 0 0 24 1 2 3 160
Evaluating Risk Preferences in Agricultural Bank Management 0 0 0 1 0 4 7 27
FARM-LEVEL AND MACROECONOMIC DETERMINANTS OF FARM CREDIT MIGRATION RATES 0 0 0 21 0 2 7 104
Farm Operator Benefits from Direct Marketing Strategies: How Does Local Food Impact Farm Financial Performance? 0 0 0 53 0 2 8 224
Financing Agriculture and Rural America: Issues of Policy, Structure and Technical Change: DETERMINANTS OF FARM CREDIT MIGRATION RATES 0 0 0 0 1 1 2 3
Forecasting Organic Food Prices: Emerging Methods for Testing and Evaluating Conditional Predictive Ability 0 0 0 34 0 1 9 198
Forecasting Organic Food Prices: Testing and Evaluating Conditional Predictive Ability 0 0 0 37 0 2 8 147
IMPROVING EXTENSION EFFECTIVENESS FOR ORGANIC CLIENTS: CURRENT STATUS AND FUTURE DIRECTIONS 0 0 0 10 0 1 8 109
INTERNET USAGE BY FARMERS: EVIDENCE FROM A NATIONAL SURVEY 0 0 0 89 0 4 10 398
Joint Estimation of Contingent Valuation Survey Responses 0 0 0 0 0 2 5 7
MANAGEMENT STRATEGIES AND HUMAN CAPITAL INVESTMENTS BY ORGANIC PRODUCERS 0 0 0 13 0 3 9 77
MODELING FINANCIAL ASSET DEMANDS OF SMALL AGRIBUSINESS FIRMS: A PORTFOLIO THEORY APPROACH 0 0 0 39 0 2 6 217
MODELING SCALE ECONOMIES IN SUPERMARKET OPERATIONS: INCORPORATING THE IMPACTS OF STORE CHARACTERISTICS AND INFORMATION TECHNOLOGIES 0 0 0 64 0 1 17 386
Marketing Portfolio Choices by Independent Peach Growers: An Application of the Polychotomous Selection Model 0 0 0 14 0 3 12 127
Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers 0 0 0 10 1 4 13 20
Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers 0 0 0 8 0 3 21 37
Measuring the Value of the U.S. Food System: Revisions to the Food Expenditure Series 0 1 1 14 2 11 28 69
ORGANIC FARMING IN DENMARK-PRODUCTIVITY, TECHNICAL CHANGE AND MARKET EXIT 0 0 0 52 0 5 13 361
ORGANIC PEST MANAGEMENT DECISIONS: A SYSTEMS APPROACH 0 0 0 9 0 0 7 112
ORGANIC PEST MANAGEMENT DECISIONS: A SYSTEMS APPROACH 0 0 0 17 0 3 7 121
PORTFOLIO DECISIONS OF SMALL AGRIBUSINESSES: EVIDENCE FROM THE 1993 NATIONAL SURVEY OF SMALL BUSINESS FINANCE 0 0 0 15 0 1 3 81
PROFITABILITY ADJUSTMENT PATTERNS IN INTERNATIONAL FOOD AND CONSUMER PRODUCTS INDUSTRIES 0 0 0 17 0 2 7 99
PROMOTING FARM SAFETY WITH ECONOMIC AND MANAGERIAL INCENTIVES 0 0 0 6 0 2 7 47
PROMOTING SUSTAINABLE INSECT MANAGEMENT STRATEGIES: LEARNING FROM ORGANIC FARMERS 0 0 0 11 0 1 1 121
Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector 0 0 0 34 0 2 8 242
Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector 0 0 0 212 0 2 12 1,128
Quality Dispersion Among Organic Milk Channels 0 0 0 6 0 1 11 84
Somatic Cell Counts in Dairy Marketing: Quantile Regression for Count Data 0 0 0 18 0 3 11 139
Somatic cell counts in dairy marketing: quantile regression for count data 0 0 0 0 0 2 13 18
Spatial and Temporal Variation in Price Premiums for Organic Fresh Fruits and Vegetables 0 0 0 9 1 4 8 35
Testing for Supply Asymmetry in the Market for Organic Lettuce 0 0 0 1 0 1 7 24
The Changing Structure of Retail Food Stores, Direct Marketing (DM) and Its Impact on Farmers’ Financial Performance 0 0 0 16 0 0 10 161
The Competitive Structure of U.S. Agricultural Exports 0 0 2 2 1 2 9 23
The Impact of Labor Constraints on the Farm Performance 0 0 0 63 0 4 11 253
The Influence of Local Selling Decisions on Organic Farm Incomes 0 0 0 19 1 2 5 84
The Potential Impact of Nutrient Management Legislation on the U.S. Broiler Industry 0 0 0 6 0 2 11 55
The Use of Food Pantries and Soup Kitchens by Low-Income Households 0 0 0 46 0 1 8 109
U.S. Farmers' Decision to Choose Direct Sales Channel: A Fractional Seemingly Unrelated Semiparametric Model 0 0 0 4 0 2 8 44
USDA Outlook for the 2011 U.S. Farm Economy (PowerPoint) 0 0 0 3 1 2 6 33
USDA Outlook for the 2012 U.S. Farm Economy (PowerPoint) 0 0 0 7 0 1 6 32
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods 0 0 0 6 1 3 7 10
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods 0 0 0 1 1 5 8 19
VALUING RISK TRADEOFFS AND VOLUNTARY INSECTICIDE REDUCTION 0 0 0 71 1 2 6 475
VALUING RISK TRADEOFFS AND VOLUNTARY INSECTICIDE REDUCTION 0 0 0 8 0 3 10 57
VALUING SNORKELING VISITS TO THE FLORIDA KEYS WITH STATED AND REVEALED PREFERENCE MODELS 0 0 1 15 0 4 10 138
VOLUNTARY ECONOMIC AND ENVIRONMENTAL RISK TRADEOFFS IN CROP PROTECTION DECISIONS 0 0 0 7 2 2 8 81
WHOLESALER MARKUP DECISIONS UNDER DEMAND UNCERTAINTY 0 0 0 20 1 2 9 127
WHOLESALER MARKUP DECISIONS UNDER DEMAND UNCERTAINTY 0 0 0 168 2 3 8 785
Total Working Papers 0 2 8 2,452 23 177 606 12,065
1 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Oaxaca-Blinder decomposition for count data models 0 0 1 40 0 1 10 127
An Empirical Analysis of Internet Use by U.S. Farmers 0 0 0 2 0 1 7 27
An Empirical Analysis of Internet Use by U.S. Farmers 0 0 0 89 0 3 6 252
Assessing Performance Impacts in Food Retail Distribution Systems: A Stochastic Frontier Model Correcting for Sample Selection 0 0 0 1 0 0 2 26
Assessing Performance Impacts in Food Retail Distribution Systems: A Stochastic Frontier Model Correcting for Sample Selection 0 0 1 6 0 3 12 61
Assessing Performance Impacts in Food Retail Distribution Systems: A Stochastic Frontier Model Correcting for Sample Selection 0 0 0 13 1 2 10 95
Assessing the Returns from Organic Marketing Channels 0 0 0 26 0 2 7 130
Assessing the Technical and Allocative Efficiency of U.S. Organic Producers 0 1 1 31 0 7 9 121
Assessing the Technical and Allocative Efficiency of U.S. Organic Producers 0 0 0 1 2 3 14 27
BOOK REVIEW: HARDAKER, J. BRIAN, RUDD B.M. HUIRNE, AND JOCK R. ANDERSON. COPING WITH RISK IN AGRICULTURE. NEW YORK: CAB INTERNATIONAL, 1997 0 0 0 28 0 0 3 128
Basis risk and optimal decision making for California feedlots 0 0 0 1 0 1 4 20
Beer-Purchasing Behavior, Dietary Quality, and Health Outcomes among U.S. Adults* 0 0 0 12 2 7 13 53
CERTIFICATION AND SUPPLY RESPONSE IN THE ORGANIC LETTUCE MARKET 0 0 0 16 1 6 11 134
COMPARING MODELS FOR CONTINGENT VALUATION SURVEYS: STATISTICAL EFFICIENCY AND THE PRECISION OF BENEFIT ESTIMATES 0 0 0 28 0 2 8 138
COMPETITION AND PROFITABILITY ADJUSTMENTS IN INTERNATIONAL FOOD AND CONSUMER PRODUCTS INDUSTRIES 0 0 0 4 0 1 6 42
Choice of insect management portfolios by organic farmers: lessons and comparative analysis 0 0 0 21 1 4 9 176
Choices of Marketing Outlets by Organic Producers: Accounting for Selectivity Effects 0 0 1 69 2 4 11 316
Competitive Behavior in the U.S. Food Retailing Industry 0 0 0 8 3 5 7 40
Confidence Intervals for Evaluating Benefits Estimates from Dichotomous Choice Contingent Valuation Studies 0 0 1 50 0 0 3 160
DEMAND AND QUALITY UNCERTAINTY IN PECAN PURCHASING DECISIONS 1 1 1 23 1 4 11 103
Demand and Quality Uncertainty in Pecan Purchasing Decisions 0 0 0 0 0 4 8 13
Demand for Private Marketing Expertise by Organic Farmers: A Quantile Analysis Based on Counts 0 0 0 18 1 6 10 100
Demand for Private Marketing Expertise by Organic Farmers: A Quantile Analysis Based on Counts 0 0 0 1 1 2 13 30
Direct Marketing and the Structure of Farm Sales: An Unconditional Quantile Regression Approach 0 0 0 15 1 10 15 96
Discrete/Continuous Choices in Contingent Valuation Surveys: Soil Conservation Decisions in Michigan 0 0 1 3 0 3 6 22
Do farm operators benefit from direct to consumer marketing strategies? 0 0 1 19 1 7 14 98
Double Length Regressions for Testing the Box-Cox Difference Transformation 0 0 0 35 0 3 4 278
EVALUATING THE PERFORMANCE OF AGRICULTURAL BANK MANAGEMENT: THE IMPACT OF STATE REGULATORY POLICIES 0 0 0 15 0 1 9 124
Editorial 0 0 0 0 0 3 5 19
Editorial 0 0 0 3 1 2 6 48
Empirical Investigation of Wholesalers' Market Power with Organic Fresh Produce 0 0 0 2 0 1 4 32
Evaluating Labor Productivity in Food Retailing 0 0 0 46 2 6 14 265
Evaluating Labor Productivity in Food Retailing 0 0 0 0 0 4 16 33
Evaluating food retailers using dual elasticities of substitution 0 0 0 17 0 1 9 103
Evaluating food retailing efficiency: the role of information technology 0 0 1 92 1 6 14 460
Evaluating the Performance of Agricultural Bank Management: The Impact of State Regulatory Policies 0 0 0 3 0 1 4 19
FORECAST EVALUATION FOR MULTIVARIATE TIME-SERIES MODELS: THE U.S. CATTLE MARKET 0 0 0 50 0 3 10 188
Farmer risk assessment for voluntary insecticide reduction 0 0 0 34 1 4 9 129
Farm‐level and macroeconomic determinants of farm credit risk migration rates 0 0 0 1 0 0 2 5
Improving Extension Effectiveness for Organic Clients: Current Status and Future Directions 0 0 0 14 2 3 8 138
Integrated markup rules for optimal pricing decisions in expanding markets for organic produce 0 0 0 40 1 2 8 192
J. Brian Hardaker, Ruud B.M. Huirne, and Jock R. Anderson. Coping with Risk in Agriculture. New York: CAB International, 1997, xi + 274 pp., $40.00 paper. ISBN 085199119X 0 0 0 7 0 0 3 27
Joint estimation of contingent valuation survey responses 0 0 0 60 0 7 13 175
Keeping ARMS relevant: extracting additional information from ARMS 0 0 0 3 0 2 7 87
Labor Pains: Valuing Seasonal versus Year-Round Labor on Organic Farms 0 0 0 16 0 4 6 146
Local Selling Decisions and the Technical Efficiency of Organic Farms 0 0 0 4 0 3 8 134
MODELING PRODUCTIVITY IN SUPERMARKET OPERATIONS: INCORPORATING THE IMPACTS OF STORE CHARACTERISTICS AND INFORMATION TECHNOLOGIES 0 0 2 81 1 4 13 385
Meeting the Needs of Organic Farmers: Benchmarking Organizational Performance of University Extension 0 0 0 24 0 4 9 120
Meeting the Needs of Organic Farmers: Benchmarking Organizational Performance of University Extension 0 0 0 3 0 4 7 17
Net Farm Income Is Expected To Decline in 2012 But Remain at a Near Record Level 0 0 0 1 0 1 6 33
On the Map: Increases in U.S. Poverty Rate Were Highest in the Manufacturing Areas of the Midwest and South 0 0 0 4 0 0 2 29
Optimal Markup Decisions under Demand Uncertainty 0 0 0 0 0 0 5 20
Organic Farming in Denmark – Productivity, Technical Change and Market Exit 0 0 0 0 0 3 6 24
Organic pest management decisions: a systems approach to technology adoption 0 0 0 41 0 0 5 171
Performance evaluation of university extension providers: A frontier approach for ordered response data 0 0 0 14 0 2 3 62
Productivity and efficiency impacts of human resources practices in food retailing 0 0 2 30 1 3 13 152
Profitability adjustment patterns in international food and consumer products industries 0 0 0 4 1 2 9 97
Promotional programmes and consumer purchasing decisions: pecan demand models 0 1 1 70 1 7 12 413
Sales impacts of direct marketing choices: treatment effects with multinomial selectivity 0 0 0 13 0 1 5 57
Selection of Peach Varieties and the Role of Quality Attributes 0 0 0 20 1 2 10 280
Somatic cell counts in dairy marketing: quantile regression for count data 0 0 0 6 0 0 4 42
Spatial and Temporal Variation in the Value of the Women, Infants, and Children Program’s Fruit and Vegetable Voucher 0 0 1 9 0 0 10 57
Supermarket Human Resource Practices and Competition from Mass Merchandisers 0 0 0 38 0 0 2 180
Supply and Demand Factors for Organic Produce 0 0 0 74 2 7 14 400
TRADE LIBERALIZATION OF THE FOOD INDUSTRY IN THE CARIBBEAN: THE FUTURE OF PREFERENTIAL TRADE AGREEMENTS IN THE CARICOM REGION 0 0 0 22 0 1 8 113
Technical Efficiency of U. S. Organic Farmers: The Complementary Roles of Soil Management Techniques and Farm Experience 0 0 0 0 0 5 12 24
Technical Efficiency of U.S. Organic Farmers: The Complementary Roles of Soil Management Techniques and Farm Experience 0 0 0 47 1 1 6 176
Testing Nonlinear Logit Models of Performance Effectiveness Ratings: Cooperative Extension and Organic Farmers 0 0 0 1 1 4 12 28
Testing Nonlinear Logit Models of Performance Effectiveness Ratings: Cooperative Extension and Organic Farmers 0 0 0 32 1 2 7 134
The Competitive Structure of U.S. Agricultural Exports 0 0 0 5 0 2 7 32
The Influence of Local Selling Decisions on Organic Farm Incomes 0 0 0 32 0 4 19 130
Toward Optimal Meat Consumption 0 1 5 41 0 5 28 156
Utility-Consistent Discrete-Continuous Choices in Soil Conservation 0 0 0 18 0 4 12 75
VOLUNTARY ECONOMIC AND ENVIRONMENTAL RISK TRADEOFFS IN CROP PROTECTION DECISIONS 0 0 0 10 0 2 8 71
Voluntary Economic and Environmental Risk Tradeoffs in Crop Protection Decisions 0 0 0 1 0 2 8 20
Total Journal Articles 1 4 20 1,608 35 216 650 8,635


Statistics updated 2026-06-04