Access Statistics for Timothy A. Park

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AGRICULTURAL BANK EFFICIENCY AND THE ROLE OF MANAGERIAL RISK PREFERENCES 0 0 0 18 3 3 6 142
ASSESSING ORGANIC PRODUCTION EFFICIENCY: A STOCHASTIC DISTANCE FUNCTION APPROACH 0 0 0 81 2 4 6 258
Assessing the Technical and Allocative Efficiency of Marketing Decisions by U.S. Organic Producers 0 0 0 28 2 4 9 104
BENCHMARKING ORGANIZATIONAL PERFORMANCE OF UNIVERSITY EXTENSION: A STOCHASTIC FRONTIER APPROACH 0 0 0 21 3 4 14 111
Basis Risk and Optimal Decision Making for California Feedlots 0 0 0 2 2 3 11 21
Breathtaking or Stagnating? - Productivity, Technical Change and Structural Dynamics in Danish Organic Farming 0 0 0 31 5 6 11 246
COMPETITIVE BEHAVIOR IN THE FOOD RETAILING INDUSTRY 0 0 0 554 2 3 8 2,028
COMPETITIVE BEHAVIOR IN THE FOOD RETAILING INDUSTRY 0 0 0 53 4 6 9 211
COMPUTER ADOPTION PATTERNS OF U.S. SMALL BUSINESSES 0 0 1 26 1 3 12 110
DEMAND AND QUALITY UNCERTAINTY IN PECAN PURCHASING DECISIONS 0 0 0 112 2 2 6 387
DEMAND AND QUALITY UNCERTAINTY IN PECAN PURCHASING DECISIONS 0 0 0 9 3 3 7 104
DETERMINANTS OF FARM CREDIT MIGRATION RATES 0 0 0 1 0 0 5 24
Differential Price Pass-Through in Organic and Conventional Food Markets 0 1 2 49 3 4 10 72
Does Environmental Information Motivate Sustainability? Evidence from a Randomized Control Experiment and Auction 0 0 0 12 2 2 9 24
ECONOMETRIC TESTS OF FIRM DECISION MAKING UNDER UNCERTAINTY: OPTIMAL OUTPUT AND HEDGING DECISIONS 0 0 0 2 1 2 5 36
EVALUATING THE PERFORMANCE OF AGRICULTURAL BANK MANAGEMENT: THE IMPACT OF STATE REGULATORY POLICIES 0 0 0 31 8 8 21 172
EXPORT SUPPLY AND IMPORT DEMAND ELASTICITIES IN THE JAPANESE TEXTILE INDUSTRY: A PRODUCTION THEORY APPROACH 0 0 0 102 1 1 6 530
Effects of California Drought on Fresh Fruit and Vegetable Prices over Time and across Space 1 1 1 20 3 5 17 71
Evaluating Labor Productivity in Food Retailing 0 0 0 24 0 1 2 159
Evaluating Risk Preferences in Agricultural Bank Management 0 0 0 1 4 4 7 27
FARM-LEVEL AND MACROECONOMIC DETERMINANTS OF FARM CREDIT MIGRATION RATES 0 0 0 21 1 2 7 104
Farm Operator Benefits from Direct Marketing Strategies: How Does Local Food Impact Farm Financial Performance? 0 0 0 53 2 3 8 224
Financing Agriculture and Rural America: Issues of Policy, Structure and Technical Change: DETERMINANTS OF FARM CREDIT MIGRATION RATES 0 0 0 0 0 0 1 2
Forecasting Organic Food Prices: Emerging Methods for Testing and Evaluating Conditional Predictive Ability 0 0 0 34 1 1 9 198
Forecasting Organic Food Prices: Testing and Evaluating Conditional Predictive Ability 0 0 0 37 2 2 8 147
IMPROVING EXTENSION EFFECTIVENESS FOR ORGANIC CLIENTS: CURRENT STATUS AND FUTURE DIRECTIONS 0 0 0 10 1 1 8 109
INTERNET USAGE BY FARMERS: EVIDENCE FROM A NATIONAL SURVEY 0 0 0 89 4 4 10 398
Joint Estimation of Contingent Valuation Survey Responses 0 0 0 0 2 2 5 7
MANAGEMENT STRATEGIES AND HUMAN CAPITAL INVESTMENTS BY ORGANIC PRODUCERS 0 0 0 13 3 3 9 77
MODELING FINANCIAL ASSET DEMANDS OF SMALL AGRIBUSINESS FIRMS: A PORTFOLIO THEORY APPROACH 0 0 0 39 2 2 7 217
MODELING SCALE ECONOMIES IN SUPERMARKET OPERATIONS: INCORPORATING THE IMPACTS OF STORE CHARACTERISTICS AND INFORMATION TECHNOLOGIES 0 0 1 64 1 4 18 386
Marketing Portfolio Choices by Independent Peach Growers: An Application of the Polychotomous Selection Model 0 0 0 14 2 4 12 127
Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers 0 0 0 8 2 5 21 37
Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers 0 0 0 10 2 5 12 19
Measuring the Value of the U.S. Food System: Revisions to the Food Expenditure Series 0 1 1 14 5 10 26 67
ORGANIC FARMING IN DENMARK-PRODUCTIVITY, TECHNICAL CHANGE AND MARKET EXIT 0 0 0 52 4 5 14 361
ORGANIC PEST MANAGEMENT DECISIONS: A SYSTEMS APPROACH 0 0 0 17 3 3 7 121
ORGANIC PEST MANAGEMENT DECISIONS: A SYSTEMS APPROACH 0 0 0 9 0 0 7 112
PORTFOLIO DECISIONS OF SMALL AGRIBUSINESSES: EVIDENCE FROM THE 1993 NATIONAL SURVEY OF SMALL BUSINESS FINANCE 0 0 0 15 1 1 3 81
PROFITABILITY ADJUSTMENT PATTERNS IN INTERNATIONAL FOOD AND CONSUMER PRODUCTS INDUSTRIES 0 0 1 17 2 2 8 99
PROMOTING FARM SAFETY WITH ECONOMIC AND MANAGERIAL INCENTIVES 0 0 0 6 1 2 7 47
PROMOTING SUSTAINABLE INSECT MANAGEMENT STRATEGIES: LEARNING FROM ORGANIC FARMERS 0 0 0 11 1 1 1 121
Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector 0 0 0 34 1 3 8 242
Product Market Competition and Human Resource Practices: An Analysis of the Retail Food Sector 0 0 0 212 2 5 13 1,128
Quality Dispersion Among Organic Milk Channels 0 0 0 6 0 3 11 84
Somatic Cell Counts in Dairy Marketing: Quantile Regression for Count Data 0 0 0 18 3 3 11 139
Somatic cell counts in dairy marketing: quantile regression for count data 0 0 0 0 0 8 13 18
Spatial and Temporal Variation in Price Premiums for Organic Fresh Fruits and Vegetables 0 0 0 9 3 3 7 34
Testing for Supply Asymmetry in the Market for Organic Lettuce 0 0 0 1 1 1 7 24
The Changing Structure of Retail Food Stores, Direct Marketing (DM) and Its Impact on Farmers’ Financial Performance 0 0 0 16 0 3 10 161
The Competitive Structure of U.S. Agricultural Exports 0 0 2 2 0 2 10 22
The Impact of Labor Constraints on the Farm Performance 0 0 0 63 4 4 12 253
The Influence of Local Selling Decisions on Organic Farm Incomes 0 0 0 19 1 1 4 83
The Potential Impact of Nutrient Management Legislation on the U.S. Broiler Industry 0 0 0 6 2 3 11 55
The Use of Food Pantries and Soup Kitchens by Low-Income Households 0 0 0 46 1 1 8 109
U.S. Farmers' Decision to Choose Direct Sales Channel: A Fractional Seemingly Unrelated Semiparametric Model 0 0 0 4 2 3 8 44
USDA Outlook for the 2011 U.S. Farm Economy (PowerPoint) 0 0 0 3 1 1 5 32
USDA Outlook for the 2012 U.S. Farm Economy (PowerPoint) 0 0 0 7 1 1 6 32
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods 0 0 0 1 3 4 7 18
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods 0 0 0 6 2 4 6 9
VALUING RISK TRADEOFFS AND VOLUNTARY INSECTICIDE REDUCTION 0 0 0 71 1 1 5 474
VALUING RISK TRADEOFFS AND VOLUNTARY INSECTICIDE REDUCTION 0 0 0 8 3 4 10 57
VALUING SNORKELING VISITS TO THE FLORIDA KEYS WITH STATED AND REVEALED PREFERENCE MODELS 0 0 1 15 3 5 10 138
VOLUNTARY ECONOMIC AND ENVIRONMENTAL RISK TRADEOFFS IN CROP PROTECTION DECISIONS 0 0 0 7 0 0 6 79
WHOLESALER MARKUP DECISIONS UNDER DEMAND UNCERTAINTY 0 0 0 20 1 2 8 126
WHOLESALER MARKUP DECISIONS UNDER DEMAND UNCERTAINTY 0 0 0 168 0 1 6 783
Total Working Papers 1 3 10 2,452 128 196 591 12,042
1 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Oaxaca-Blinder decomposition for count data models 0 0 1 40 1 1 10 127
An Empirical Analysis of Internet Use by U.S. Farmers 0 0 0 2 0 4 7 27
An Empirical Analysis of Internet Use by U.S. Farmers 0 0 2 89 2 3 8 252
Assessing Performance Impacts in Food Retail Distribution Systems: A Stochastic Frontier Model Correcting for Sample Selection 0 0 0 1 0 0 2 26
Assessing Performance Impacts in Food Retail Distribution Systems: A Stochastic Frontier Model Correcting for Sample Selection 0 0 0 13 0 1 9 94
Assessing Performance Impacts in Food Retail Distribution Systems: A Stochastic Frontier Model Correcting for Sample Selection 0 0 1 6 3 3 12 61
Assessing the Returns from Organic Marketing Channels 0 0 0 26 1 3 7 130
Assessing the Technical and Allocative Efficiency of U.S. Organic Producers 0 1 1 31 3 7 9 121
Assessing the Technical and Allocative Efficiency of U.S. Organic Producers 0 0 0 1 1 3 12 25
BOOK REVIEW: HARDAKER, J. BRIAN, RUDD B.M. HUIRNE, AND JOCK R. ANDERSON. COPING WITH RISK IN AGRICULTURE. NEW YORK: CAB INTERNATIONAL, 1997 0 0 0 28 0 0 3 128
Basis risk and optimal decision making for California feedlots 0 0 0 1 1 2 4 20
Beer-Purchasing Behavior, Dietary Quality, and Health Outcomes among U.S. Adults* 0 0 0 12 4 5 11 51
CERTIFICATION AND SUPPLY RESPONSE IN THE ORGANIC LETTUCE MARKET 0 0 0 16 4 5 10 133
COMPARING MODELS FOR CONTINGENT VALUATION SURVEYS: STATISTICAL EFFICIENCY AND THE PRECISION OF BENEFIT ESTIMATES 0 0 0 28 1 2 8 138
COMPETITION AND PROFITABILITY ADJUSTMENTS IN INTERNATIONAL FOOD AND CONSUMER PRODUCTS INDUSTRIES 0 0 0 4 1 2 6 42
Choice of insect management portfolios by organic farmers: lessons and comparative analysis 0 0 0 21 2 3 8 175
Choices of Marketing Outlets by Organic Producers: Accounting for Selectivity Effects 0 0 1 69 2 4 9 314
Competitive Behavior in the U.S. Food Retailing Industry 0 0 0 8 1 2 4 37
Confidence Intervals for Evaluating Benefits Estimates from Dichotomous Choice Contingent Valuation Studies 0 0 1 50 0 0 4 160
DEMAND AND QUALITY UNCERTAINTY IN PECAN PURCHASING DECISIONS 0 0 0 22 3 3 10 102
Demand and Quality Uncertainty in Pecan Purchasing Decisions 0 0 0 0 4 4 8 13
Demand for Private Marketing Expertise by Organic Farmers: A Quantile Analysis Based on Counts 0 0 0 18 5 5 9 99
Demand for Private Marketing Expertise by Organic Farmers: A Quantile Analysis Based on Counts 0 0 0 1 1 3 12 29
Direct Marketing and the Structure of Farm Sales: An Unconditional Quantile Regression Approach 0 0 0 15 7 9 14 95
Discrete/Continuous Choices in Contingent Valuation Surveys: Soil Conservation Decisions in Michigan 0 0 1 3 3 3 6 22
Do farm operators benefit from direct to consumer marketing strategies? 0 0 1 19 4 6 13 97
Double Length Regressions for Testing the Box-Cox Difference Transformation 0 0 0 35 3 3 4 278
EVALUATING THE PERFORMANCE OF AGRICULTURAL BANK MANAGEMENT: THE IMPACT OF STATE REGULATORY POLICIES 0 0 0 15 1 2 9 124
Editorial 0 0 0 0 2 3 5 19
Editorial 0 0 0 3 0 2 5 47
Empirical Investigation of Wholesalers' Market Power with Organic Fresh Produce 0 0 0 2 1 2 4 32
Evaluating Labor Productivity in Food Retailing 0 0 0 0 4 5 16 33
Evaluating Labor Productivity in Food Retailing 0 0 0 46 3 4 12 263
Evaluating food retailers using dual elasticities of substitution 0 0 0 17 1 2 9 103
Evaluating food retailing efficiency: the role of information technology 0 0 1 92 5 5 14 459
Evaluating the Performance of Agricultural Bank Management: The Impact of State Regulatory Policies 0 0 0 3 1 2 4 19
FORECAST EVALUATION FOR MULTIVARIATE TIME-SERIES MODELS: THE U.S. CATTLE MARKET 0 0 0 50 3 5 10 188
Farmer risk assessment for voluntary insecticide reduction 0 0 0 34 3 4 8 128
Farm‐level and macroeconomic determinants of farm credit risk migration rates 0 0 0 1 0 1 2 5
Improving Extension Effectiveness for Organic Clients: Current Status and Future Directions 0 0 0 14 0 1 6 136
Integrated markup rules for optimal pricing decisions in expanding markets for organic produce 0 0 0 40 1 1 7 191
J. Brian Hardaker, Ruud B.M. Huirne, and Jock R. Anderson. Coping with Risk in Agriculture. New York: CAB International, 1997, xi + 274 pp., $40.00 paper. ISBN 085199119X 0 0 0 7 0 0 3 27
Joint estimation of contingent valuation survey responses 0 0 0 60 6 8 13 175
Keeping ARMS relevant: extracting additional information from ARMS 0 0 0 3 1 2 7 87
Labor Pains: Valuing Seasonal versus Year-Round Labor on Organic Farms 0 0 0 16 3 4 9 146
Local Selling Decisions and the Technical Efficiency of Organic Farms 0 0 0 4 3 4 8 134
MODELING PRODUCTIVITY IN SUPERMARKET OPERATIONS: INCORPORATING THE IMPACTS OF STORE CHARACTERISTICS AND INFORMATION TECHNOLOGIES 0 0 3 81 2 3 13 384
Meeting the Needs of Organic Farmers: Benchmarking Organizational Performance of University Extension 0 0 0 3 4 4 7 17
Meeting the Needs of Organic Farmers: Benchmarking Organizational Performance of University Extension 0 0 0 24 2 5 9 120
Net Farm Income Is Expected To Decline in 2012 But Remain at a Near Record Level 0 0 0 1 0 1 6 33
On the Map: Increases in U.S. Poverty Rate Were Highest in the Manufacturing Areas of the Midwest and South 0 0 0 4 0 0 2 29
Optimal Markup Decisions under Demand Uncertainty 0 0 0 0 0 0 5 20
Organic Farming in Denmark – Productivity, Technical Change and Market Exit 0 0 0 0 2 4 6 24
Organic pest management decisions: a systems approach to technology adoption 0 0 0 41 0 1 5 171
Performance evaluation of university extension providers: A frontier approach for ordered response data 0 0 0 14 1 2 3 62
Productivity and efficiency impacts of human resources practices in food retailing 0 0 2 30 1 2 12 151
Profitability adjustment patterns in international food and consumer products industries 0 0 0 4 1 1 8 96
Promotional programmes and consumer purchasing decisions: pecan demand models 1 1 1 70 5 6 11 412
Sales impacts of direct marketing choices: treatment effects with multinomial selectivity 0 0 0 13 0 1 6 57
Selection of Peach Varieties and the Role of Quality Attributes 0 0 0 20 1 1 9 279
Somatic cell counts in dairy marketing: quantile regression for count data 0 0 0 6 0 3 4 42
Spatial and Temporal Variation in the Value of the Women, Infants, and Children Program’s Fruit and Vegetable Voucher 0 1 1 9 0 1 10 57
Supermarket Human Resource Practices and Competition from Mass Merchandisers 0 0 0 38 0 0 2 180
Supply and Demand Factors for Organic Produce 0 0 0 74 5 6 12 398
TRADE LIBERALIZATION OF THE FOOD INDUSTRY IN THE CARIBBEAN: THE FUTURE OF PREFERENTIAL TRADE AGREEMENTS IN THE CARICOM REGION 0 0 0 22 0 1 8 113
Technical Efficiency of U. S. Organic Farmers: The Complementary Roles of Soil Management Techniques and Farm Experience 0 0 0 0 4 7 12 24
Technical Efficiency of U.S. Organic Farmers: The Complementary Roles of Soil Management Techniques and Farm Experience 0 0 0 47 0 0 5 175
Testing Nonlinear Logit Models of Performance Effectiveness Ratings: Cooperative Extension and Organic Farmers 0 0 0 1 3 3 12 27
Testing Nonlinear Logit Models of Performance Effectiveness Ratings: Cooperative Extension and Organic Farmers 0 0 0 32 1 1 6 133
The Competitive Structure of U.S. Agricultural Exports 0 0 0 5 1 2 7 32
The Influence of Local Selling Decisions on Organic Farm Incomes 0 0 0 32 4 4 19 130
Toward Optimal Meat Consumption 1 1 5 41 4 7 30 156
Utility-Consistent Discrete-Continuous Choices in Soil Conservation 0 0 0 18 3 4 12 75
VOLUNTARY ECONOMIC AND ENVIRONMENTAL RISK TRADEOFFS IN CROP PROTECTION DECISIONS 0 0 0 10 2 2 8 71
Voluntary Economic and Environmental Risk Tradeoffs in Crop Protection Decisions 0 0 0 1 2 3 8 20
Total Journal Articles 2 4 22 1,607 143 218 627 8,600


Statistics updated 2026-05-06