Access Statistics for Vicente Pinilla

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Different Product?: Expansion and Geography of International Meat Trade in the First Globalization and the Great Depression 0 0 0 88 0 1 20 202
A grandes transformaciones agrarias, grandes impactos hídricos: un análisis histórico del consumo agrario de agua en España 0 1 7 49 0 2 15 79
Activismo local y parsimonia regional frente a la despoblaci�n en Arag�n: una explicaci�n desde la econom�a pol�tica 0 0 0 41 0 3 6 119
Agricultura y desarrollo económico en España, 1870-2000 1 1 4 174 3 6 26 280
Agricultural International Trade during the First Food Regime (1860-1913) and the Second (1947-1973): Mirror-Images or a Gradual Transformation? 15 15 15 15 32 32 32 32
Agricultural and food trade in European Union countries, 1963?2000:a gravity equation approach 0 0 0 138 1 2 6 334
Agricultural crisis in Spain (19th and 20th centuries) 0 0 1 117 1 5 15 280
Agricultural exports and economic development in Spain during the first wave of globalisation 0 0 1 118 1 3 9 162
Agriocliometrics and Agricultural Change in the Nineteenth and Twentieth Centuries 0 1 2 168 0 2 21 243
Annual Database of Global Wine Markets, 1835 to 2016: Methodology, Derived Indicators, and Sources 0 1 4 64 3 7 18 142
Business growth and sustainability in the spanish wine industry 1 1 1 41 1 6 13 92
Causes of World Trade Growth in Agricultural and Food Products, 1951 - 2000 0 0 1 22 0 1 9 105
Changes in the structure of world trade in agri-food products: evidence from gravity modelling in a long term perspective, 1950-2000 1 1 1 112 2 7 18 292
Cooperar y competir: las denominaciones de origen protegidas de vinos de Aragón, 2000-2017 0 0 0 17 0 1 1 18
Covid-19 Lockdown and Wine Consumption Frequency in Portugal and Spain 0 0 0 8 3 8 19 36
Development models, agricultural policies, and agricultural growth: Peru, 1950-2010 0 0 4 129 0 0 17 156
Dynamics and Strategies of Spanish Wine Exports in a Globalised Market 0 0 8 8 0 2 25 25
Economic Growth and Structural Change in the Iberian Incomes, 1800-2000 0 0 1 83 0 6 16 89
El comercio agroalimentario español en la segunda globalización, 1951-2011 0 0 0 143 1 3 7 309
Ends and Means in Spanish Depopulation Policies: Rethinking Development Objectives in Sparsely Populated Rural Areas 0 1 6 18 0 6 30 53
Estructura productiva, demanda y comercio: un an�lisis temporal del consumo de agua en Espa�a 0 0 1 24 0 1 7 54
Estructura productiva, demanda y comercio: una análisis temporal del consumo de agua en España 0 0 0 51 0 1 7 122
Explaining World Wine Exports in the First Wave of Globalisation, 1848-1938 0 0 0 62 1 4 15 124
Export Boom and Re-Primarisation in Latin America (1994-2019): Determining Factors of Agri-Food Product Exports 1 1 1 52 1 3 13 102
From Locational Fundamentals to Increasing Returns: The Spatial Concentration of Population in Spain, 1787-2000 0 0 2 37 0 0 5 236
From Massification to Diversification: Inequalities in the Consumption of Dairy Products, Meat and Alcoholic Drinks in Spain (1964-2018) 0 0 0 35 0 1 4 60
From net importer to global leader: understanding the drivers of Spain's meat export growth since the 1960s 0 0 0 51 1 9 30 101
Global water in a global world a long term study on agricultural virtual water flows in the world 0 0 0 41 1 2 10 117
Historia Agraria. Revista de Agricultura e Historia Rural 0 0 1 133 1 4 17 350
How to become a leader in an emerging new global market: The determinants of French wine exports, 1848-1938 0 0 0 98 0 4 7 181
INTERNATIONAL MARKETING STRATEGY AND EXPORT PERFORMANCE IN SPANISH WINE FIRMS 0 0 2 76 2 5 17 113
International Agricultural markets after the war, 1945-1960 0 0 0 85 0 0 10 154
International diversification and performance in agri-food firms 0 0 0 54 0 1 14 155
Is there a Latin American agricultural growth pattern? Factor endowments and productivity in the second half of the twentieth century 0 0 0 63 0 2 6 121
Is there an environmental Kuznets curve for water use? A panel smooth transition regression approach 0 0 0 216 1 2 9 449
La despoblaci�n en Arag�n, 2000-2016: tendencias, datos y reflexiones para el dise�o de pol�ticas 0 0 0 90 0 2 15 196
La despoblación de la España rural: ¿Una anomalía dentro de Europa? 2 3 17 112 5 15 55 199
La producció de cava en el comerç internacional (1850-2015) 0 1 4 69 0 5 15 156
Las relaciones comerciales contempor�neas de Arag�n con Catalu�a: de la complementariedad al modelo intraindustrial 0 0 1 37 0 2 10 69
Latin American and Caribbean Agri-Food Exports: From the Belle Époque to Reprimarization, 1850-2024 14 30 30 30 21 69 69 69
Looking backward to look forward: water use and economic growth from a long-term perspective 0 0 0 192 0 1 4 529
Los vinos de alta gama clásicos en España 0 0 0 59 0 3 15 102
Natural Resources and Economic Development. Some lessons from History 0 0 1 287 0 2 21 1,029
Navigating in Troubled Waters: South American Exports of Food and Agricultural Products in the World Market, 1900-1938 0 0 0 152 0 4 13 444
New directions of trade for the agri-food industry: a disaggregated approach for different income countries, 1963-2000 0 0 0 66 0 1 89 202
Not All Agreements Are Equal: Heterogeneus Effects of RTAs on Latin American Agri-Food Exports, 1990-2019 0 0 21 21 1 3 81 81
ONLINE WINE PURCHASING IN SPAIN AND PORTUGAL DURING THE COVID-19 PANDEMIC 0 0 0 29 1 4 11 91
On the Way to Another Place: Jordi Nadal and Rural Depopulation 0 0 0 61 0 1 7 86
Patterns and causes of growth of European agricultural production, 1950-2005 0 0 1 251 1 6 23 492
Peasant households' acces to land and income diversification. The Peruvian-andean case 1998-2000 1 1 1 63 1 3 11 171
Pol�ticas y Estrategias de acogida e integraci�n de personas de origen extranjero en el medio rural aragon�s 0 0 0 11 0 1 3 23
Revisiting water and economic growth from a long-term perspective 0 0 0 99 0 1 12 151
Samuel Garrido: una contribución fundamental a la historia económica y la historia agraria 1 1 4 51 1 1 15 101
Spanish Agri-Food Exports, 1850-2022: an Overview 0 1 4 52 1 6 21 153
Terms of trade of agricultural and food products, 1951?2000 0 0 0 137 1 2 14 302
The Development of Modern Agricultural History within Economic History in Spain 0 0 1 195 0 2 11 339
The Evolution and Changing Geographical Structure of World Agri-food Trade, 1950-2000 0 0 0 91 0 0 8 180
The Goose that laid the golden eggs? Agricultural development in Latin America in the 20yh century 0 0 1 99 0 4 18 132
The Labor Market Integration of Migrants: Barcelona, 1930 0 0 0 40 1 3 13 82
The Labor Market Integration of Migrants: Barcelona, 1930 0 0 0 52 0 1 11 160
The South American Meat Industry during the First Global Economy 0 0 1 74 1 4 16 185
The Spanish path of agrarian change, 1950-2005: From authoritarian to export-oriented productivism 0 0 0 59 0 2 11 101
The True History of the Depopulation of Rural Spain and How It Can Help Us Improve Our Policies 1 1 4 103 2 3 10 191
The agricultural and food trade in the first globalisation: Spanish table wine exports 1871 to 1935 – a case study 0 0 0 99 0 2 13 419
The dynamics of international trade in cereals, 1900-1938 0 1 3 107 0 6 16 168
The dynamics of latin american agricultural production growth, 1950-2008 0 0 2 153 0 3 13 183
The effect of globalization on water consumption: a case study of spanish virtual water trade, 1849-1935 0 0 0 146 0 2 11 850
The fundamental causes of economic growth: a comparative analysis of the total factor productivity growth of European agriculture, 1950-2005 0 0 0 112 0 0 10 279
The internationalisation of the Spanish food industry, 1970-2012: the home market effect and European market integration 0 0 0 0 0 3 10 14
The long-run decline in the share of agricultural and food products in international trade, 1951-2000: a gravity equation approach of its causes 0 0 0 64 0 1 13 189
The long-run decline in the share of agricultural and food products in international trade: a gravity equation approach to its causes 0 0 0 2 1 3 7 41
The shock of lockdown on the spending on wine in the Iberian market: the effects of procurement and consumption patterns 0 0 0 25 0 1 5 84
The water footprint of the spanish agricultural sector: 1860-2010 0 0 0 102 0 2 6 177
The world periphery in Global Agricultural and Food Trade, 1900-2000 0 0 0 115 1 1 9 192
Trade Treaties and the Boost of Argentine Exports, 1880-1929 0 0 1 42 0 1 14 111
Transition and Change in World Agriculture during the Interwar Years 0 0 1 72 0 3 17 122
Water scarcity and agricultural growth in Spain: from curse to blessing? 0 0 1 167 1 4 18 482
What’s in the annual database of Global Wine Markets, 1835 to 2016? 0 0 0 83 1 2 14 135
Which rural settlements have been depopulated? A long-term analysis of a regional case study in northeastern Spain (Aragon), 1900-2001 0 0 0 56 1 3 12 130
Why did Argentina become a super-exporter of agricultural and food products during the Belle Époque (1880-1929)? 0 0 0 176 0 6 18 488
Why did agricultural labour productivity not converge in Europe from 1950 to 2005? 0 0 0 95 2 2 13 136
Why did agricultural labour productivity not converge in Europe, 1950-2006? 0 0 0 2 1 3 9 26
Wine consumption frequency during lockdown in the Iberian markets 0 0 0 21 1 5 9 71
Wine historical statistics: A quantitative approach to its consumption, production and trade, 1840-1938 0 0 1 172 0 11 21 333
Wine's belated globalization, 1845 to 2025 0 0 2 61 0 5 22 140
“Horn Of Plenty” Revisited: The Globalization Of Mediterranean Horticulture And The Economic Development Of Spain, 1850-1935 0 0 1 54 0 2 10 295
Total Working Papers 38 62 166 7,139 102 364 1,386 16,568


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A DIFFERENT PRODUCT? THE FORMATION AND EXPANSION OF THE INTERNATIONAL MEAT AND LIVE CATTLE MARKET (1850–1939) 0 0 0 0 1 2 6 9
A leader in an emerging new international market: the determinants of French wine exports, 1848–1938 0 1 2 12 0 8 25 63
Agricultural and Food Trade in European Union Countries, 1963-2000: A Gravity Equation Approach 0 0 0 26 0 1 9 119
Agricultural exports and economic development in Spain during the first wave of globalisation 0 0 0 8 0 3 13 41
Causes of world trade growth in agricultural and food products, 1951-2000: a demand function approach 0 0 1 26 0 2 6 111
Changes in the Structure of World Trade in the Agri‐Food Industry: The Impact of the Home Market Effect and Regional Liberalization From a Long‐Term Perspective, 1963–2010 0 0 0 15 0 3 6 76
Cooperatives and sustainability drivers in the Spanish wine sector. What differences do we find with investor owner firms? 0 0 1 3 2 3 10 14
Del librecambio matizado al proteccionismo selectivo: el comercio exterior de productos agrarios y alimentos en España entre 1849 y 1935* 0 1 1 19 0 4 13 98
Del librescambio matizado al proteccionismo selectivo: el comercio exterior de productos agrarios y alimentos en españa (Segunda Parte: Apéndice) 0 0 0 4 0 2 3 39
Did Wine Consumption Change During the COVID-19 Lockdown in France, Italy, Spain, and Portugal? 0 0 0 9 1 3 7 35
Domestic clustered networks and internationalization of agrifood SMEs 1 1 2 8 4 6 16 40
El comercio agroalimentario español en la segunda globalización, 1951-2011 0 0 0 12 1 2 5 38
El comercio exterior en el desarrollo agrario de la España contemporánea: un balance 0 0 0 2 0 1 3 35
Emigrating to Depopulated Regions in Mediterranean Europe: Demographic Impact and Choice of Destination in a Case Study in North-East Spain (Aragon) 0 0 1 5 0 5 14 27
Explaining World Wine Exports in the First Wave of Globalization, 1848–1938 0 0 0 2 0 1 11 27
Export boom and re-primarisation: determining factors of a new export era in Latin American economic history 0 0 1 2 0 1 9 14
Factors driving embodied carbon in international trade: a multiregional input–output gravity model 0 0 2 33 0 3 19 87
From locational fundamentals to increasing returns: the spatial concentration of population in Spain, 1787–2000 0 0 0 44 1 6 18 274
From net importer to global leader: understanding the drivers of Spain’s meat export growth since the 1960s 0 0 1 1 1 4 21 21
How Argentina became a super-exporter of agricultural and food products during the First Globalisation (1880–1929) 0 3 6 69 4 25 53 245
How Sustainable is the Increase in the Water Footprint of the Spanish Agricultural Sector? A Provincial Analysis between 1955 and 2005–2010 0 0 0 11 0 1 12 113
II Encuentro sobre Didactica de la Historia Economica 0 0 0 3 0 6 9 30
IS THERE A LATIN AMERICAN AGRICULTURAL GROWTH PATTERN? FACTOR ENDOWMENTS AND PRODUCTIVITY IN THE SECOND HALF OF THE 20TH CENTURY 0 0 1 3 0 3 5 9
Income, Economic Structure and Trade: Impacts on Recent Water Use Trends in the European Union 0 0 0 3 1 3 12 44
International trade in wheat and other cereals and the collapse of the first wave of globalization, 1900–38 0 1 4 27 1 5 14 80
Is there an environmental Kuznets curve for water use? A panel smooth transition regression approach 0 0 0 42 1 3 15 208
Jose Morilla Critz, Joaquín Gómez-Pantoja y Patrice Cressier (eds.): Impactos exteriores sobre el mundo rural mediterráneo, Madrid, Ministerio de Agricultura, Pesca y Alimentación, 1997, 652 pp., bibliografía 0 0 0 0 0 0 0 93
La producción agraria en Aragon (1850–1935) 0 0 0 3 0 2 6 26
Latin American Agri-Food Exports, 1994–2019: A Gravity Model Approach 1 1 1 7 2 3 17 31
Long Term Drivers of Global Virtual Water Trade: A Trade Gravity Approach for 1965–2010 0 1 1 46 1 9 23 189
Long-run regional population disparities in Europe during modern economic growth: a case study of Spain 0 0 0 12 1 2 12 95
Long-run regional population disparities in Europe during modern economic growth: a case study of Spain 0 0 0 23 1 5 12 141
Looking backward to look forward: water use and economic growth from a long-term perspective 0 0 0 36 0 1 10 143
Market dynamism and international trade: a case study of Mediterranean agricultural products, 1850-1935 0 0 0 28 0 3 12 233
Market entry strategy and export destination in the Spanish wine industry 0 0 0 2 0 2 15 19
NAVIGATING IN TROUBLED WATERS: SOUTH AMERICAN EXPORTS OF FOOD AND AGRICULTURAL PRODUCTS, 1900-1950* 0 0 0 8 0 3 13 45
New directions of trade for the agri-food industry: a disaggregated approach for different income countries, 1963–2000 0 0 0 3 0 4 10 61
On the causes of economic growth in Europe: why did agricultural labour productivity not converge between 1950 and 2005? 0 1 4 26 1 3 18 117
Product-market adjustment and wine export performance 0 0 0 0 0 3 3 3
ROD PHILLIPS: French Wine: A History. University of California Press, Oakland, CA, 2016, 335 pp., ISBN 978-0520285231 (hardcover), $34.95 0 0 0 2 0 3 7 20
Rebecca Earle, Feeding the people: The politics of the potato (Cambridge: Cambridge University Press, 2020, Pp. xiv+306. 24 figs. ISBN 9781108484060 Hbk. £17.99) 0 0 0 1 0 1 7 15
Sobre la agricultura y el crecimiento económico en España (1800-1935) 0 0 1 9 0 0 5 47
Taking advantage of globalization? Spain and the building of the international market in Mediterranean horticultural products, 1850–1935 0 0 0 25 0 2 12 160
The Agricultural and Food Trade in the First Globalization: Spanish Table Wine Exports 1871 to 1935 – A Case Study* 0 0 0 16 0 1 10 67
The Drivers of the Sustainability of Spanish Wineries: Resources and Capabilities 0 0 0 0 0 2 10 14
The Impact of Cultural Projects in Rural Spain 0 0 0 0 0 1 6 6
The effect of globalisation on water consumption: A case study of the Spanish virtual water trade, 1849–1935 0 0 0 33 0 0 2 119
The globalization of Mediterranean agriculture: A long-term view of the impact on water consumption 0 0 1 12 0 2 13 46
The long-run decline in the share of agricultural and food products in international trade: a gravity equation approach to its causes 0 0 0 13 0 1 7 82
The occupational attainment of migrants and natives in Barcelona, 1930 0 0 0 4 0 1 8 44
The political economy of the wine trade: Spanish exports and the international market, 1890–1935 0 0 0 68 0 2 8 376
The terms of trade for agricultural and food products, 1951-2000* 0 0 0 17 0 1 8 68
The water footprint of the Spanish agricultural sector: 1860–2010 0 0 0 16 0 2 12 98
What Do Public Policies Teach us About Rural Depopulation: The Case Study of Spain 0 0 2 16 2 10 26 58
Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference? 0 0 0 0 1 7 12 18
Wine's belated globalization, 1845–2025 0 0 2 16 1 2 21 106
Total Journal Articles 2 10 35 831 28 184 659 4,437


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Agricliometrics and Agricultural Change in the Nineteenth and Twentieth Centuries 0 0 0 0 0 0 16 20
Agricultural Development in the World Periphery: A General Overview 0 0 0 0 0 1 6 23
Development Models, Agricultural Policies and Agricultural Growth: Peru, 1950–2010 0 0 0 0 0 1 9 23
The Goose That Laid the Golden Eggs? Agricultural Development in Latin America in the 20th Century 0 0 0 1 0 4 9 28
The International Wine Market, 1850–1938 0 0 0 0 0 1 8 26
The World Periphery in Global Agricultural and Food Trade, 1900–2000 0 0 0 1 0 1 8 20
Total Chapters 0 0 0 2 0 8 56 140


Statistics updated 2026-07-10