Access Statistics for Matin Qaim

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ARE Update Volume 6, Number 6 0 0 0 0 0 0 3 6
Access to Electricity and Gendered Labor Allocation: Insights from Ethiopia 0 0 2 2 0 2 17 17
Adoption and Impact of Hybrid Wheat in India 0 0 0 146 0 0 10 737
Agricultural Commercialization and Nutrition in Smallholder Farm Households 0 0 0 18 1 8 27 74
Agricultural Commercialization and Nutrition in Smallholder Farm Households 0 0 0 40 1 5 12 103
Agricultural productivity and public expenditures in Sub-Saharan Africa 0 0 0 51 1 3 11 137
Agrivoltaics increases public acceptance of solar energy production on agricultural land 0 0 0 5 0 2 19 22
Analyzing nutritional impacts of policies: An empirical study for Malawi 0 0 0 31 0 4 13 115
Are the economic benefits of Bt cotton sustainable? Evidence from Indian panel data 0 0 0 103 1 10 15 397
Assessment of socio-economic functions of tropical lowland transformation systems in Indonesia - sampling framework and methodological approach 0 0 0 18 0 2 14 100
BT COTTON IN ARGENTINA: ANALYZING ADOPTION AND FARMERS' WILLINGNESS TO PAY 0 0 0 54 1 6 7 295
Big Constraints or Small Returns? Explaining Nonadoption of Hybrid Maize in Tanzania 0 0 0 57 0 1 12 157
Bt Cotton and Ecosystem Impacts of Pesticide Reductions 0 1 3 43 1 3 20 128
Bt cotton and employment effects for female agricultural laborers in Pakistan: An application of double-hurdle model 0 0 1 26 0 2 8 70
Can Mobile Phones Contribute To Gender Equity And Improved Nutrition In Smallholder Farm Households? Panel Data Evidence from Uganda 0 0 0 32 0 1 6 31
Can Mobile Phones Improve Gender Equality and Nutrition? Panel Data Evidence from Farm Households in Uganda 0 0 0 29 0 3 11 58
Can Private Food Standards Promote Gender Equality in the Small Farm Sector? 0 0 0 13 0 8 15 45
Can genetic engineering for the poor pay off? An ex-ante evaluation of Golden Rice in India 0 0 1 51 0 2 14 414
Can private food standards promote gender equality in the small farm sector? 0 0 0 3 1 5 13 29
Can private food standards promote gender equality in the small farm sector? 0 0 0 6 0 2 7 34
Changing Consumer Buying Habits in Developing Countries: A Disaggregate Demand Analysis for Fruits and Vegetables in Vietnam 0 0 0 104 0 0 3 536
Commercialization of the small farm sector and multidimensional poverty 0 0 0 11 0 2 8 44
Competition, Kinship or Reciprocity? Village Experiments in Alternative Modes of Exchange 0 0 0 14 0 5 9 131
Contract farming and smallholder incentives to produce high quality: experimental evidence from the Vietnamese dairy sector 0 1 3 108 1 6 16 364
Contract farming and smallholder incentives to produce high quality: experimental evidence from the Vietnamese dairy sector 1 1 1 53 1 5 14 261
Crop Biotechnology in Developing Countries: A Conceptual Framework for Ex Ante Economic Analyses 0 0 0 2 0 2 5 13
Direct and Indirect Determinants of Obesity: The Case of Indonesia 0 0 0 167 1 5 21 926
Direct and Indirect Determinants of Obesity: The Case of Indonesia 0 0 0 63 2 4 12 222
Do emerging land markets promote forestland appropriation? Evidence from Indonesia 0 0 0 22 0 2 16 144
Do sustainability standards benefit smallholder farmers also when accounting for cooperative effects? Evidence from Cote d’Ivoire 0 1 1 20 0 1 15 81
Does the adoption of maize-legume cropping diversification and modern seeds affect nutritional security in Ethiopia? Evidence from panel data analysis 0 1 2 36 0 2 10 102
Drought Shocks and Labor Reallocation in Rural Africa: Evidence from Ethiopia 1 1 3 20 1 8 26 45
Drought Shocks and Labor Reallocation in Rural Ethiopia 0 0 1 1 0 1 13 13
Dual Burden Households and Nutritional Inequality in Indonesia 0 0 1 47 1 4 17 297
E-commerce improves dietary quality of rural households in China 0 0 0 11 0 3 17 35
Economics of Biofortification 1 1 1 75 1 3 12 327
Effects of Bt Cotton in India During the First Five Years of Adoption 0 1 1 20 0 5 9 106
Effects of Fairtrade on Farm Household Food Security and Living Standards 0 0 0 6 0 1 7 27
Effects of agricultural commercialization on multidimensional poverty: Evidence from smallholder farmers in Kenya 1 1 4 95 1 3 14 205
Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana 0 0 0 12 1 4 15 48
Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana 0 0 0 7 0 0 8 22
Effects of using the internet on smallholder farmers’ income and dietary quality in Bangladesh 0 0 5 6 1 5 21 22
Environmental Impacts of Genetically Modified Crops 0 0 1 1 0 12 38 38
Environmental Impacts of Genetically Modified Crops 0 0 7 7 0 8 35 35
Environmental impacts of genetically modified crops 0 0 3 10 1 13 47 61
Estimating the Adoption of Bt Eggplant in India: Who Benefits from Public-Private Partnership? 0 0 0 81 0 1 11 396
Evaluating nutrition and health impacts of agricultural innovations 0 0 0 65 1 3 10 126
Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment 0 0 0 39 0 0 10 62
Farm Diversity and Heterogeneous Impacts of System Technologies on Yield, Income and Poverty: The System of Rice Intensification in Timor Leste 0 0 0 10 1 2 10 71
Farm Production Diversity and Dietary Diversity in Developing Countries 0 0 1 47 0 3 13 121
Farm input subsidies and the adoption of natural resource management technologies 1 1 1 30 1 7 22 79
Farm production diversity and dietary quality: Linkages and measurement issues 0 0 2 57 0 3 11 128
Farmer Participation in Supermarket Channels, Production Technology and Technical Efficiency: The Case of Vegetables in Kenya 0 0 0 18 0 2 8 76
Farmer Participation in Supermarket Channels, Production Technology, and Efficiency: The Case of Vegetables in Kenya 0 0 0 113 0 1 11 293
Farmer heterogeneity and differential livelihood impacts of oil palm expansion among smallholders in Sumatra, Indonesia 0 0 0 52 0 0 7 164
Farmer heterogeneity and differential livelihood impacts of oil palm expansion in Sumatra, Indonesia 0 0 2 32 0 5 18 89
Farmer participation in supermarket channels and technical efficiency: The case of vegetable production in Kenya 0 0 0 93 0 1 7 250
Farmer-friendly delivery of veterinary services: Experimental insights from the Kenyan dairy sector 0 0 0 4 0 5 16 19
Farmers’ Preferences for Supermarket Contracts in Kenya 0 0 0 14 0 5 15 101
Farmers’ Preferences for Supermarket Contracts in Kenya 0 0 0 31 0 2 10 107
Following up on smallholder farmers and supermarkets 0 0 0 17 0 3 8 94
Food Standards, Certification, and Poverty among Coffee Farmers in Uganda 0 0 0 17 0 2 6 109
Food standards, certification, and poverty among coffee farmers in Uganda 0 1 1 52 0 1 11 100
GM Technology Adoption, Production Risk and On-farm Varietal Diversity 0 0 0 119 0 4 12 317
Gender, Agricultural Commercialization, and Collective Action in Kenya 0 0 0 64 1 4 15 220
Gender, Agricultural Commercialization, and Collective Action in Kenya 0 0 1 41 0 6 20 197
Health benefits of biofortification - an ex-ante analysis of iron-rich rice and wheat in India 0 0 2 63 0 0 10 384
Heterogeneous effects of marketing contracts and resource-providing contracts on household income 0 0 0 14 0 1 6 17
How important are supermarkets for the diets of the urban poor in Africa? 0 0 0 47 0 3 10 132
How kinship and marriage customs influence nutritional outcomes among males and females 0 1 1 13 0 4 23 34
How mobile phones can improve nutrition among pastoral communities: Panel data evidence from Northern Kenya 0 0 0 26 0 5 14 86
How off-farm employment shapes women’s dietary quality: Evidence from rural Africa 0 1 13 13 0 2 6 6
How to Make Farming and Agricultural Extension More Nutrition- Sensitive: Evidence from a Randomized Controlled Trial in Kenya 0 0 0 25 0 4 13 79
How to Make Farming and Agricultural Extension More Nutrition-Sensitive: Evidence from a Randomized Controlled Trial in Kenya 0 0 1 25 1 3 12 81
IMPACTS OF SUPERMARKETS ON FARM HOUSEHOLD NUTRITION IN KENYA 0 0 0 28 1 1 8 92
Impact of Off-farm Income on Food Security and Nutrition in Nigeria 0 0 0 149 0 5 44 766
Impact of Third-Party Enforcement of Contracts in Agricultural Markets - A Field Experiment in Vietnam 0 0 2 68 1 5 19 131
Impact of Third-Party Enforcement of Contracts in Agricultural Markets–A Field Experiment in Vietnam 0 0 0 89 1 5 14 212
Impact of Tissue Culture Banana Technology on Farm Household Income and Food Security in Kenya 0 0 0 148 1 4 23 786
Impact of off-farm income on food security and nutrition in Nigeria 0 0 0 43 1 2 28 227
Impact of tissue culture banana technology in Kenya: A difference-in-difference estimation approach 0 0 0 137 1 1 6 558
Impacts of supermarkets on child nutrition in China 0 0 0 12 0 3 7 21
Impacts of supermarkets on farm household nutrition in Kenya 0 0 0 29 0 1 9 78
Improved seeds, fertilizer or natural resource management? Evidence from Kenya’s smallholder maize farmers 0 0 0 40 0 1 4 50
Income and Price Elasticities of Food Demand and Nutrient Consumption in Malawi 0 0 0 254 1 4 17 699
Information Asymmetries and Technology Adoption: The Case of Tissue Culture Bananas in Kenya 0 0 0 80 0 0 10 241
Labor Displacement in Agriculture: The Case of Oil Palm in Indonesia 0 0 2 15 0 4 11 35
Labor savings in agriculture and inequality at different spatial scales: The expansion of oil palm in Indonesia 0 0 1 54 0 7 27 126
Land property rights, agricultural intensification, and deforestation in Indonesia 0 0 0 45 0 2 9 108
Land-Use Changes, Nutrition, and Gender Roles in Indonesian Farm Households 0 0 0 20 1 5 13 68
Land-use change and livelihoods of non-farm households: The role of income from employment in oil palm and rubber in rural Indonesia 0 0 0 38 1 6 16 103
Land-use change, nutrition, and gender roles in Indonesian farm households 0 0 1 31 0 3 10 73
Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya 2 2 4 119 3 4 14 237
Links between maternal employment and child nutrition in rural Tanzania 0 0 0 19 1 6 22 84
Links between rural electrification and gendered off-farm employment in sub-Saharan Africa 0 0 0 5 0 6 23 26
Market Food Environments and Child Nutrition 0 0 0 15 0 12 27 52
Maternal employment and child nutrition in rural Tanzania 0 0 0 1 0 1 6 15
Maternal employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry 0 0 0 6 1 5 14 21
Mobile Money, Agricultural Marketing, and Off-Farm Income in Uganda 1 3 6 86 2 8 32 180
Mobile Phone Technologies, Agricultural Production Patterns, and Market access in Uganda 0 0 0 44 0 1 7 84
Mobile money, market transactions, and household income in rural Kenya 0 0 3 65 0 7 49 343
Modern Supply Chains and Product Innovation: How Can Smallholder Farmers Benefit? 0 0 0 16 0 2 13 90
Modern food retailers and traditional markets in developing countries: Comparing quality, prices, and competition strategies in Thailand 0 0 1 243 2 10 27 955
Modernization of African food retailing and (un)healthy food consumption: Insights from Zambia 0 0 0 26 0 0 10 79
Modernization of African food retailing and (un)healthy food consumption: Insights from Zambia 0 0 0 10 0 0 6 25
New evidence regarding the effects of contract farming on agricultural labor use 0 0 0 31 0 3 11 65
Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya 0 0 0 36 1 2 16 127
Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya 0 0 0 20 5 8 17 97
Obesity Trends, Determinants and Policy Implications in Indonesia 0 0 1 110 0 7 9 372
Oil Palm Boom and Land-Use Dynamics in Indonesia: The Role of Policies and Socioeconomic Factors 0 0 0 24 0 1 11 63
Oil Palm Boom and Land-Use Dynamics in Indonesia: The Role of Policies and Socioeconomic Factors 0 0 3 25 0 4 22 81
Oil Palm Boom, Contract Farming, and Village Development: Evidence from Indonesia 0 0 0 43 0 3 8 148
Oil Palm Cultivation Improves the Long-Term Wellbeing of Smallholder Farm Households 0 0 0 0 0 3 10 12
Oil palm adoption, household welfare and nutrition among smallholder farmers in Indonesia 0 0 2 52 1 4 15 176
Oil palm and structural transformation of agriculture in Indonesia 0 0 1 26 2 4 11 61
Oil palm expansion among smallholder farmers in Sumatra, Indonesia 0 1 2 24 0 2 16 83
Oil palm expansion among smallholder farmers in Sumatra, Indonesia 0 0 0 57 0 1 13 92
PROJECTING THE BENEFITS OF GOLDEN RICE IN THE PHILIPPINES 1 1 2 279 6 16 42 1,939
Perception of Global Food Security Issues in the German Public 0 0 0 35 0 1 15 103
Pesticide Reduction Sustainability of Bt Technology in India 1 2 3 46 3 7 24 173
Potential Impacts of Bt Eggplant on Economic Surplus and Farmers' Health in India 0 0 0 49 0 2 5 363
Potential Impacts of Golden Rice on Public Health in India 1 1 1 73 1 5 22 480
Potential Impacts of Iron Biofortification in India 0 0 0 133 0 0 7 669
Pricing, Distribution and Adoption of Genetically Modified Seeds under Alternative Information Regimes 0 0 0 47 0 2 11 210
Private service provision contributes to widespread innovation adoption among smallholder farmers: Laser land levelling technology in northwestern India 0 0 0 1 0 6 22 31
Rice-aquaculture systems and dietary quality in Bangladesh 0 0 0 7 0 4 15 24
Rubber vs. oil palm: an analysis of factors influencing smallholders' crop choice in Jambi, Indonesia 0 0 0 100 0 3 16 504
Rural Poverty and Employment Effects of Bt Cotton in India 0 0 0 35 0 2 8 138
Seed market liberalization, hybrid maize adoption, and impacts on smallholder farmers in Tanzania 0 0 0 29 0 0 9 107
Seed market liberalization, hybrid maize adoption, and impacts on smallholder farmers in Tanzania 0 0 0 110 2 2 17 369
Small Farmers' Preferences for Weather Index Insurance: Insights from Kenya 0 0 0 36 0 2 14 84
Small Farmers’ Preferences for Weather Index Insurance: Insights from Kenya 0 0 0 28 0 1 12 114
Small farmers’ preferences for the design of certification schemes: Does gender matter? 0 0 0 22 0 3 12 58
Small farmers’ preferences for the design of certification schemes: Does gender matter? 0 0 0 12 0 0 6 56
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 0 0 0 96 1 5 10 225
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 2 5 9 237 3 14 58 796
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 1 1 1 33 1 7 22 114
Smallholder farmers’ dissatisfaction with contract schemes in spite of economic benefits: Issues of mistrust and lack of transparency 0 0 2 17 0 5 18 39
Smallholders’ experiences with credit and financial institutions and their impact on long-term investment – the case of oil palm replanting in Costa Rica 0 1 1 1 1 4 7 7
Social networks and farmer exposure to improved cereal varieties in central Tanzania 0 0 0 23 0 3 10 58
Social networks and farmer exposure to improved crop varieties in Tanzania 0 0 0 40 0 2 8 77
Spatial Heterogeneity of Oil Palm Production in Indonesia: Implications for Intervention Strategies 0 0 0 6 0 1 11 20
Spoken Words Fly Away, Written Words Remain: Employment Contracts between Farmers and Farm Workers 0 0 0 7 0 0 5 25
Subsistence Production, Markets, and Dietary Diversity in the Kenyan Small Farm Sector 0 0 0 16 0 3 13 53
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector 0 0 0 9 0 1 6 20
Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya 0 0 1 28 0 1 8 74
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty 0 0 0 10 0 3 12 38
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty 0 0 0 5 0 3 10 22
Supermarket food purchases and child nutritional outcomes in Kenya 0 0 2 15 0 1 12 78
Supermarket purchase and child nutritional outcomes in urban Kenya 0 0 0 5 0 1 12 32
Supermarkets and the Nutrition Transition in Kenya 0 0 0 81 1 3 11 276
Supermarkets, farm household income and poverty: Insights from Kenya 0 0 0 28 1 2 6 138
Supermarkets, farm household income, and poverty: Insights from Kenya 0 0 0 100 1 4 14 272
Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: the case of sweet pepper in Thailand 0 0 0 109 0 1 14 405
Sustainability standards, gender, and nutrition among smallholder farmers in Uganda 0 0 2 60 0 2 17 132
Synergies between different types of agricultural technologies: insights from the Kenyan small farm sector 0 0 1 14 0 1 14 59
Temporary migration decisions and effects on household income and diets in rural Bangladesh 0 0 0 11 0 1 17 24
The Effects of Contract Farming on Diets and Nutrition in Ghana 0 0 0 0 1 1 11 24
The Nutrition Transition and Indicators of Child Malnutrition 0 0 0 24 0 0 5 77
The effects of contract farming on diets and nutrition in Ghana 0 0 0 17 1 2 19 85
The evolving role of farm and off-farm jobs in rural Africa 0 0 1 24 0 6 20 79
The nutrition transition and indicators of child malnutrition 0 0 0 24 0 0 11 62
The role of consumers’ perceptions in the valuation of food safety and convenience attributes of vegetables in Vietnam 0 0 0 18 0 3 13 112
The supermarket revolution and impacts on agricultural labor markets: Empirical evidence from Kenya 0 0 0 86 0 1 19 356
Tradeoffs and Complementarities in the Adoption of Improved Seeds, Fertilizer, and Natural Resource Management Technologies in Kenya 0 0 1 43 0 3 16 81
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards 0 0 0 15 0 5 10 33
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards 0 0 0 40 0 0 10 82
Transgenic Crops, Production Risk, and Agrobiodiversity 0 0 0 55 1 3 11 139
Transgenic technology adoption and on-farm varietal diversity 0 0 0 17 0 2 6 94
Understanding the adoption of systemic innovations in smallholder agriculture: the System of Rice Intensification (SRI) in Timor Leste 0 0 0 12 0 3 5 70
Use of Mobile Financial Services Among Farmers in Africa: Insights from Kenya 1 1 1 19 2 5 33 83
Valuing financial, health and environmental benefits of Bt cotton in Pakistan 0 0 0 21 0 5 15 145
Valuing financial, health, and environmental benefits of Bt cotton in Pakistan 0 0 0 68 0 1 10 399
Vitamin A and iron consumption and the role of indigenous vegetables: A household level analysis in the Philippines 0 0 0 62 0 3 8 503
Weather Index Insurance, Agricultural Input Use, and Crop Productivity in Kenya 0 1 2 46 1 10 21 188
What do we really know? Metrics for food insecurity and undernutrition 0 0 0 182 0 0 12 423
Why do rural people temporarily migrate to other rural areas? Insights from northern Bangladesh 0 0 0 9 1 1 13 26
Women's empowerment and nutrition: Evidence from rural households in Africa and Asia 0 0 9 9 0 2 9 9
Women’s employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry 0 0 0 0 0 3 11 11
Women’s off-farm employment and dietary quality in rural Africa 1 1 1 15 1 5 20 26
Women’s roles in decision-making and nutrition-sensitive agriculture 0 0 2 9 0 3 15 23
Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs 0 0 0 37 1 1 5 247
Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs 0 0 0 97 0 2 9 600
Yield effects of rust-resistant wheat varieties in Ethiopia 0 0 0 12 0 1 12 47
Total Working Papers 16 33 137 8,205 81 613 2,612 31,384


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Meta-Analysis of the Impacts of Genetically Modified Crops 1 1 8 18 4 37 191 347
A prospective evaluation of biotechnology in semi-subsistence agriculture 0 0 0 45 0 3 7 207
Access to electricity and gendered labor allocation: Insights from Ethiopia 1 1 2 2 1 2 12 12
Adoption and Impact of Hybrid Wheat in India 0 0 0 93 1 4 11 335
Adoption of Bt Cotton and Impact Variability: Insights from India 0 0 0 0 0 1 9 27
Adoption of Bt Cotton and Impact Variability: Insights from India 0 0 0 297 0 2 12 1,401
Agrarökonomische Forschung im Kontext der globalen Nachhaltigkeitsziele 0 0 0 1 0 0 4 10
Agricultural Biotechnology Adoption in Developing Countries 0 0 0 88 0 1 4 172
Agricultural Biotechnology: Productivity, Biodiversity, and Intellectual Property Rights 0 0 1 114 0 1 10 452
Agricultural Commercialisation and Nutrition in Smallholder Farm Households 0 0 0 9 1 4 17 69
Agricultural Economics and the Transformation Toward Sustainable Agri‐Food Systems 0 1 5 5 3 8 24 26
Agrivoltaics increases public acceptance of solar energy production on agricultural land 0 0 0 0 2 8 23 23
An inquiry into labor conditions across key rural sectors in Africa 0 0 1 1 0 1 3 3
Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi 0 1 3 264 0 2 20 701
Auswirkungen der Grünen Gentechnik in Entwicklungsländern: Ein Überblick 0 0 0 4 0 2 7 28
Big Constraints or Small Returns? Explaining Nonadoption of Hybrid Maize in Tanzania 0 0 0 8 0 1 5 40
Bt Baumwolle in Argentinien: Verbreitung, Nutzen und Zahlungsbereitschaft der Bauern 0 0 0 1 1 6 19 47
Bt Cotton in India: Field Trial Results and Economic Projections 0 1 2 183 0 3 17 449
Bt Cotton, Pesticide Use and Environmental Efficiency in Pakistan 0 1 2 22 0 4 14 91
Bt cotton and pesticide use in Argentina: economic and environmental effects 0 0 1 68 0 1 9 356
Bt cotton and sustainability of pesticide reductions in India 0 1 1 144 2 10 22 462
Bt cotton, damage control and optimal levels of pesticide use in Pakistan 0 1 2 22 0 3 8 62
Can mobile phones improve gender equality and nutrition? Panel data evidence from farm households in Uganda 0 0 1 31 1 5 20 218
Can mobile phones improve nutrition among pastoral communities? Panel data evidence from Northern Kenya 0 0 1 8 1 1 14 60
Cheap chicken in Africa: Would import restrictions be pro-poor? 0 0 0 3 0 4 11 35
Commercialization of the small farm sector and multidimensional poverty 0 2 7 97 2 11 32 317
Consumer Acceptance of Second‐Generation GM Foods: The Case of Biofortified Cassava in the North‐east of Brazil 0 0 1 57 0 3 13 209
Consumer Attitudes toward GM Food and Pesticide Residues in India 0 0 0 104 0 2 6 320
Consumer Attitudes toward GM Food and Pesticide Residues in India 0 0 0 1 1 2 12 40
Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam 0 0 0 16 0 1 11 50
Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam 0 0 0 77 0 3 19 308
Contract farming and smallholder incentives to produce high quality: experimental evidence from the Vietnamese dairy sector 0 1 1 30 1 3 12 112
Contract farming, contract design and smallholder livelihoods 1 1 4 17 2 13 31 70
Contract farming, contract design and smallholder livelihoods 0 0 0 0 0 3 41 41
Differential livelihood impacts of oil palm expansion in Indonesia 0 2 3 36 0 4 11 111
Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte d'Ivoire 0 1 5 8 0 9 32 74
Drought shocks and labour reallocation in rural Africa: evidence from Ethiopia 0 0 1 1 1 2 11 12
Dual burden households and intra-household nutritional inequality in Indonesia 0 0 0 16 1 2 7 74
Economics of biofortification 0 0 1 104 0 2 13 369
Ecosystem impacts of pesticide reductions through Bt cotton adoption 2 3 4 5 4 12 25 41
Ecosystem impacts of pesticide reductions through Bt cotton adoption 0 0 0 7 1 5 18 54
Effects of Fairtrade on the livelihoods of poor rural workers 0 1 11 60 2 12 39 163
Effects of contract farming on diets and nutrition in Ghana 0 0 0 3 0 2 25 36
Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana 0 0 1 6 0 11 22 59
Effects of recurrent rainfall shocks on poverty and income distribution in rural Ecuador 0 0 2 2 0 2 23 23
Environmental, Economic, and Social Consequences of the Oil Palm Boom 0 2 12 55 3 13 50 182
Estimating the adoption of Bt eggplant in India: Who Benefits from public-private partnership? 0 0 0 50 2 2 9 283
Evolving Farm and Off‐Farm Income Sources and Jobs in Rural Africa 0 0 1 1 1 8 27 27
Expected effects of a global transformation of agricultural pest management 0 0 0 0 0 1 6 6
E‐commerce improves dietary quality of rural households in China 0 0 0 0 0 6 22 27
Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment 0 0 0 3 0 4 14 55
Farm production diversity and dietary quality: linkages and measurement issues 0 1 7 58 1 4 36 196
Farmer Participation in Supermarket Channels, Production Technology, and Efficiency: The Case of Vegetables in Kenya 0 0 1 86 0 2 12 271
Farmers’ preferences for supermarket contracts in Kenya 0 1 2 72 0 6 21 360
Farmer‐friendly delivery of veterinary services: Experimental insights from the Kenyan dairy sector 0 0 1 9 1 3 21 36
Following Up on Smallholder Farmers and Supermarkets in Kenya 0 0 3 23 0 0 10 80
Food Security and Dietary Quality in African Slums 0 0 1 2 0 0 8 30
Food Standards, Certification, and Poverty among Coffee Farmers in Uganda 1 4 8 130 2 13 46 480
From technological fixes to systemic change: Vision-led innovation for Europe's crop farming systems 0 0 0 0 0 1 3 3
Genetic Engineering for the Poor: Golden Rice and Public Health in India 0 0 0 113 0 3 6 423
Genetically Modified Crops, Corporate Pricing Strategies, and Farmers' Adoption: The Case of Bt Cotton in Argentina 0 0 0 105 0 0 6 443
Heterogeneous information exposure and technology adoption: the case of tissue culture bananas in Kenya 0 0 0 28 0 1 11 116
How important are supermarkets for the diets of the urban poor in Africa? 0 0 0 9 0 2 11 69
How to make farming and agricultural extension more nutrition-sensitive: evidence from a randomised controlled trial in Kenya 0 0 0 7 0 1 13 31
Impact of Bt cotton on pesticide poisoning in smallholder agriculture: A panel data analysis 0 0 4 124 1 17 44 572
Impact of Third-party Contract Enforcement in Agricultural Markets-A Field Experiment in Vietnam 0 0 1 16 0 4 11 71
Impact of infrastructure on rural household income and inequality in Nepal 0 0 3 36 0 3 23 114
Impact of off-farm income on food security and nutrition in Nigeria 0 2 2 117 1 6 32 467
Impact of tissue culture banana technology on farm household income and food security in Kenya 0 0 1 101 0 3 18 484
Impacts of Supermarkets on Farm Household Nutrition in Kenya 0 0 1 68 2 6 17 241
Impacts of natural resource management technologies on agricultural yield and household income: The system of rice intensification in Timor Leste 0 0 0 51 0 5 19 202
Impacts of supermarkets on child nutrition in China 0 0 2 8 1 4 18 26
Interlocked Village Markets and Trader Idiosyncrasy in Rural India 0 0 0 0 0 3 11 90
Labor Displacement in Agriculture: Evidence from Oil Palm Expansion in Indonesia 1 1 2 2 2 4 18 21
Land Property Rights, Agricultural Intensification, and Deforestation in Indonesia 0 0 1 18 3 5 17 111
Land markets, Property rights, and Deforestation: Insights from Indonesia 0 1 1 26 1 6 15 114
Land-use change and income inequality in rural Indonesia 0 0 2 48 0 2 13 153
Land-use change and livelihoods of non-farm households: The role of income from employment in oil palm and rubber in rural Indonesia 0 0 0 8 0 3 14 45
Land-use change, nutrition, and gender roles in Indonesian farm households 0 0 1 5 2 4 11 36
Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya 11 13 33 374 19 39 134 1,116
Links between Maternal Employment and Child Nutrition in Rural Tanzania 0 0 0 10 1 7 29 81
Market food environments and child nutrition 0 0 1 3 2 13 25 29
Marriage customs and nutritional status of men and women 0 0 3 4 0 8 23 30
Maternal employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry 0 0 3 4 1 7 30 35
Meat Consumption and Sustainability 1 1 11 54 2 8 60 188
Mikronährstoffmangel? Ein gesundheitsökonomischer Bewertungsansatz 0 0 0 3 0 2 5 76
Mobile Money, Smallholder Farmers, and Household Welfare in Kenya 0 1 3 11 1 15 44 93
Mobile money, agricultural marketing, and off-farm income in Uganda 0 0 0 9 0 4 22 57
Mobile phones, off‐farm employment and household income in rural India 0 0 1 16 0 5 25 72
Mobile phones, women's physical mobility, and contraceptive use in India 0 0 0 0 0 3 11 21
Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand 0 0 1 7 1 3 9 33
Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand 0 0 0 15 3 6 12 92
Modernization of African Food Retailing and (Un)healthy Food Consumption 0 0 0 5 0 3 17 63
Multiplying the efficiency and impact of biofortification through metabolic engineering 0 0 0 0 1 6 14 20
New evidence regarding the effects of contract farming on agricultural labor use 0 0 0 4 1 2 13 49
Oil Palm Adoption, Household Welfare, and Nutrition Among Smallholder Farmers in Indonesia 2 5 8 63 3 12 27 248
Oil Palm Boom, Contract Farming, and Rural Economic Development: Village-Level Evidence from Indonesia 4 4 6 85 8 11 24 259
Oil Palm Expansion among Smallholder Farmers in Sumatra, Indonesia 0 1 2 19 2 6 25 88
Oil palm and structural transformation of agriculture in Indonesia 0 0 1 2 1 3 20 36
Oil palm cultivation improves living standards and human capital formation in smallholder farm households 1 3 6 8 3 9 26 43
Oil palm cultivation, household welfare, and exposure to economic risk in the Indonesian small farm sector 0 0 3 13 3 6 19 56
On the Adoption of Genetically Modified Seeds in Developing Countries and the Optimal Types of Government Intervention 0 0 0 76 0 3 10 244
Organic Agriculture, Food Security, and the Environment 2 4 14 112 5 16 75 470
Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa 0 0 1 29 1 6 14 182
Patterns of temporary rural migration: A study in northern Bangladesh 0 0 4 6 4 11 37 45
Potential Benefits of Agricultural Biotechnology: An Example from the Mexican Potato Sector 0 0 0 2 0 1 9 14
Potential health benefits of Golden Rice: a Philippine case study 0 0 1 249 1 6 21 869
Potential impacts of iron biofortification in India 0 0 0 33 0 2 9 171
Private service provision contributes to widespread innovation adoption among smallholder farmers: Laser land levelling technology in northwestern India 0 0 0 0 1 5 10 10
Promoting written employment contracts: evidence from a randomised awareness campaign 0 0 0 2 0 5 10 14
Regional Protection Rates for Food Commodities in Russia: Producer and Consumer Perspectives 0 0 0 0 0 3 7 283
Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households 0 3 12 120 0 12 49 386
Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development 0 3 10 25 1 20 106 237
Rolle der agrarökonomischen Forschung für Armutsbekämpfung in Entwicklungsländern 0 0 0 1 0 0 3 30
Roundup Ready soybeans in Argentina: farm level and aggregate welfare effects 0 0 5 155 1 8 32 566
Seed Market Privatisation and Farmers’ Access to Crop Technologies: The Case of Hybrid Pearl Millet Adoption in India 0 0 1 64 0 0 7 223
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 0 1 3 23 2 7 26 116
Smallholder Farmers’ Dissatisfaction with Contract Schemes in Spite of Economic Benefits: Issues of Mistrust and Lack of Transparency 1 3 6 13 2 14 29 57
Spatial heterogeneity in smallholder oil palm production 0 0 0 4 0 0 8 23
Spillovers from modern supply chains to traditional markets: product innovation and adoption by smallholders 0 0 0 89 0 6 17 258
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector 0 0 0 10 0 4 8 60
Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya 0 0 0 24 0 1 11 140
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty 0 1 2 6 0 6 23 86
Supermarket procurement and farmgate prices in India 0 0 3 11 1 4 23 118
Supermarkets and agricultural labor demand in Kenya: A gendered perspective 0 0 0 54 0 1 7 236
Supermarkets and food consumption patterns: The case of small towns in Kenya 0 0 2 76 2 7 23 304
Supermarkets, Farm Household Income, and Poverty: Insights from Kenya 0 0 1 172 0 1 8 469
Supply chain differentiation, contract agriculture, and farmers' marketing preferences: The case of sweet pepper in Thailand 0 0 0 36 0 2 9 185
Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: The case of sweet pepper in Thailand 0 0 1 47 0 1 18 189
Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda 0 0 0 6 1 2 9 37
Synergies between Different Types of Agricultural Technologies in the Kenyan Small Farm Sector 0 0 1 4 1 3 13 24
Temporary Migration Decisions and Effects on Household Income and Diets in Rural Bangladesh 0 0 0 0 0 4 10 10
The Economics of Genetically Modified Crops 0 0 0 55 0 1 23 352
The Impact of Bt Cotton on Poor Households in Rural India 0 0 0 72 1 9 31 266
The Role of Biotechnology for Global Food Security 0 0 1 4 0 2 11 29
The effects of internet use on smallholder farmers’ income and dietary quality in Bangladesh 1 1 1 1 2 4 4 4
The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam 0 0 1 124 0 3 13 434
The impact of agricultural biotechnology on yields, risks, and biodiversity in low-income countries 0 0 0 109 0 1 8 373
The impact of social networks on hybrid seed adoption in India 0 0 1 123 1 3 22 412
The influence of farm input subsidies on the adoption of natural resource management technologies 0 0 0 17 0 0 4 55
The influence of farm input subsidies on the adoption of natural resource management technologies 0 0 1 4 0 5 17 24
Toward Improving the Design of Sustainability Standards—A Gendered Analysis of Farmers’ Preferences 1 2 4 54 3 5 19 168
Trade-offs between multifunctionality and profit in tropical smallholder landscapes 0 0 0 0 0 3 10 24
Tradeoffs and complementarities in the adoption of improved seeds, fertilizer, and natural resource management technologies in Kenya 0 0 2 10 1 4 16 97
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards 0 0 0 3 1 6 12 48
Transgenic cotton and farmers’ health in Pakistan 0 0 0 0 0 1 3 9
Transgenic crops, production risk and agrobiodiversity 0 0 0 20 0 3 14 87
Understanding the adoption of system technologies in smallholder agriculture: The system of rice intensification (SRI) in Timor Leste 1 1 4 65 1 3 15 265
Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets 0 0 0 0 2 7 14 14
Using Google data to measure the role of Big Food and fast food in South Africa’s obesity epidemic 0 0 0 9 2 5 17 77
Valuing financial, health, and environmental benefits of Bt cotton in Pakistan 0 1 1 8 0 4 16 54
Village-wide Effects of Agricultural Biotechnology: The Case of Bt Cotton in India 0 0 0 90 0 1 12 362
Weather index insurance, agricultural input use, and crop productivity in Kenya 0 1 3 18 0 2 16 95
What about her? Oil palm cultivation and intra-household gender roles 0 0 1 3 1 18 25 42
What do we really know? Metrics for food insecurity and undernutrition 0 0 0 128 1 4 17 517
Wildlife trade and consumer preference for species rarity: an examination of caged-bird markets in Sumatra 0 1 2 5 0 5 13 39
Women’s roles in decision-making and nutrition-sensitive agriculture 0 0 1 1 1 4 12 12
Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs 0 0 0 18 0 0 6 120
Yield effects of rust-resistant wheat varieties in Ethiopia 0 0 0 14 1 1 5 140
Total Journal Articles 32 81 300 6,570 148 806 3,139 26,941


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Genetically Modified Crops and Agricultural Development 0 0 1 1 1 6 22 75
Total Books 0 0 1 1 1 6 22 75


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption and Impacts of GM Crops 0 0 0 0 0 0 1 8
Adoption of Biotechnology in Developing Countries 0 0 0 0 0 3 11 21
Chapter 2 Genetically Modified Crops and Global Food Security 0 0 0 2 1 4 10 23
Conclusions 0 0 0 1 0 1 5 7
GM Crop Regulation 0 0 0 0 0 2 3 6
Impact of Biotechnology on Crop Genetic Diversity 0 0 0 0 0 3 6 8
Impact of third-party enforcement of contracts in agricultural markets—A field experiment in Vietnam 0 0 1 7 1 3 18 85
Introduction 0 0 0 1 1 3 8 16
New and Future GM Crop Applications 0 0 0 0 0 1 3 6
Plant Breeding and Agricultural Development 0 0 0 0 0 1 8 10
Potentials and Risks of GM Crops 0 0 0 0 0 1 9 15
Supermarket Growth and Rural Welfare: Evidence from Kenya 0 0 0 0 0 0 4 10
The Complex Public Debate 0 0 0 0 0 1 10 19
Total Chapters 0 0 1 11 3 23 96 234


Statistics updated 2026-07-10