Access Statistics for Matin Qaim

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ARE Update Volume 6, Number 6 0 0 0 0 0 1 3 6
Access to Electricity and Gendered Labor Allocation: Insights from Ethiopia 0 0 2 2 2 7 13 13
Adoption and Impact of Hybrid Wheat in India 0 0 0 146 1 3 4 731
Agricultural Commercialization and Nutrition in Smallholder Farm Households 0 0 0 40 4 6 7 98
Agricultural Commercialization and Nutrition in Smallholder Farm Households 0 0 0 18 1 8 15 58
Agricultural productivity and public expenditures in sub-saharan africa 0 0 0 51 3 5 6 132
Agrivoltaics increases public acceptance of solar energy production on agricultural land 0 0 5 5 4 11 17 17
Analyzing nutritional impacts of policies: An empirical study for Malawi 0 0 0 31 3 8 10 111
Are the economic benefits of Bt cotton sustainable? Evidence from Indian panel data 0 0 1 103 2 3 6 386
Assessment of socio-economic functions of tropical lowland transformation systems in Indonesia - sampling framework and methodological approach 0 0 0 18 2 9 9 95
BT COTTON IN ARGENTINA: ANALYZING ADOPTION AND FARMERS' WILLINGNESS TO PAY 0 0 1 54 1 1 4 289
Big Constraints or Small Returns? Explaining Nonadoption of Hybrid Maize in Tanzania 0 0 0 57 3 6 6 151
Bt Cotton and Ecosystem Impacts of Pesticide Reductions 0 0 1 41 8 12 15 123
Bt cotton and employment effects for female agricultural laborers in Pakistan: An application of double-hurdle model 1 1 1 26 1 2 5 66
Can Mobile Phones Contribute To Gender Equity And Improved Nutrition In Smallholder Farm Households? Panel Data Evidence from Uganda 0 0 0 32 1 4 4 29
Can Mobile Phones Improve Gender Equality and Nutrition? Panel Data Evidence from Farm Households in Uganda 0 0 0 29 2 5 7 53
Can Private Food Standards Promote Gender Equality in the Small Farm Sector? 0 0 1 13 2 4 7 36
Can genetic engineering for the poor pay off? An ex-ante evaluation of Golden Rice in India 0 0 1 51 4 11 13 412
Can private food standards promote gender equality in the small farm sector? 0 0 0 3 3 5 8 23
Can private food standards promote gender equality in the small farm sector? 0 0 0 6 2 4 6 31
Changing Consumer Buying Habits in Developing Countries: A Disaggregate Demand Analysis for Fruits and Vegetables in Vietnam 0 0 0 104 2 3 3 536
Commercialization of the small farm sector and multidimensional poverty 0 0 1 11 2 4 8 41
Competition, Kinship or Reciprocity? Village Experiments in Alternative Modes of Exchange 0 0 0 14 1 2 4 126
Contract farming and smallholder incentives to produce high quality: experimental evidence from the Vietnamese dairy sector 0 1 2 107 3 6 9 357
Contract farming and smallholder incentives to produce high quality: experimental evidence from the Vietnamese dairy sector 0 0 1 52 4 6 8 254
Crop Biotechnology in Developing Countries: A Conceptual Framework for Ex Ante Economic Analyses 0 0 1 2 0 1 3 10
Direct and Indirect Determinants of Obesity: The Case of Indonesia 0 0 1 167 5 9 16 918
Direct and Indirect Determinants of Obesity: The Case of Indonesia 0 0 0 63 3 4 6 215
Do emerging land markets promote forestland appropriation? Evidence from Indonesia 0 0 0 22 7 11 13 140
Do sustainability standards benefit smallholder farmers also when accounting for cooperative effects? Evidence from Cote d’Ivoire 0 0 1 19 6 11 15 77
Does the adoption of maize-legume cropping diversification and modern seeds affect nutritional security in Ethiopia? Evidence from panel data analysis 0 0 1 35 1 1 7 97
Drought Shocks and Labor Reallocation in Rural Africa: Evidence from Ethiopia 1 1 1 18 6 14 17 34
Drought Shocks and Labor Reallocation in Rural Ethiopia 0 0 0 0 4 9 10 10
Dual Burden Households and Nutritional Inequality in Indonesia 0 1 2 47 4 9 13 290
E-commerce improves dietary quality of rural households in China 0 0 0 11 5 12 16 30
Economics of Biofortification 0 0 0 74 3 5 10 322
Effects of Bt Cotton in India During the First Five Years of Adoption 0 0 0 19 0 0 2 98
Effects of Fairtrade on Farm Household Food Security and Living Standards 0 0 0 6 1 5 6 26
Effects of agricultural commercialization on multidimensional poverty: Evidence from smallholder farmers in Kenya 0 0 3 92 1 6 12 199
Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana 0 0 0 7 3 6 8 20
Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana 0 0 0 12 2 4 6 39
Effects of using the internet on smallholder farmers’ income and dietary quality in Bangladesh 0 1 6 6 2 13 15 15
Environmental Impacts of Genetically Modified Crops 1 1 1 1 6 14 14 14
Environmental Impacts of Genetically Modified Crops 0 6 7 7 8 14 15 15
Environmental impacts of genetically modified crops 0 1 7 9 3 14 40 40
Estimating the Adoption of Bt Eggplant in India: Who Benefits from Public-Private Partnership? 0 0 0 81 3 7 13 394
Evaluating nutrition and health impacts of agricultural innovations 0 0 0 65 1 3 8 122
Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment 0 0 0 39 1 5 7 59
Farm Diversity and Heterogeneous Impacts of System Technologies on Yield, Income and Poverty: The System of Rice Intensification in Timor Leste 0 0 0 10 3 6 9 69
Farm Production Diversity and Dietary Diversity in Developing Countries 0 0 1 47 4 8 9 117
Farm input subsidies and the adoption of natural resource management technologies 0 0 0 29 4 11 14 71
Farm production diversity and dietary quality: Linkages and measurement issues 1 1 1 56 2 4 4 121
Farmer Participation in Supermarket Channels, Production Technology and Technical Efficiency: The Case of Vegetables in Kenya 0 0 0 18 4 6 6 74
Farmer Participation in Supermarket Channels, Production Technology, and Efficiency: The Case of Vegetables in Kenya 0 0 0 113 2 6 8 290
Farmer heterogeneity and differential livelihood impacts of oil palm expansion among smallholders in Sumatra, Indonesia 0 0 0 52 3 4 5 162
Farmer heterogeneity and differential livelihood impacts of oil palm expansion in Sumatra, Indonesia 0 0 0 30 4 6 12 82
Farmer participation in supermarket channels and technical efficiency: The case of vegetable production in Kenya 0 0 0 93 2 3 3 246
Farmer-friendly delivery of veterinary services: Experimental insights from the Kenyan dairy sector 0 0 0 4 4 7 8 10
Farmers’ Preferences for Supermarket Contracts in Kenya 0 0 0 31 2 5 9 104
Farmers’ Preferences for Supermarket Contracts in Kenya 0 0 1 14 3 7 12 95
Following up on smallholder farmers and supermarkets 0 0 0 17 3 4 6 90
Food Standards, Certification, and Poverty among Coffee Farmers in Uganda 0 0 0 17 1 3 5 106
Food standards, certification, and poverty among coffee farmers in Uganda 0 0 0 51 1 7 8 97
GM Technology Adoption, Production Risk and On-farm Varietal Diversity 0 0 0 119 1 5 7 311
Gender, Agricultural Commercialization, and Collective Action in Kenya 0 0 2 64 4 6 12 215
Gender, Agricultural Commercialization, and Collective Action in Kenya 0 0 1 40 3 8 13 188
Health benefits of biofortification - an ex-ante analysis of iron-rich rice and wheat in India 0 1 2 63 3 6 7 381
Heterogeneous effects of marketing contracts and resource-providing contracts on household income 0 0 0 14 3 4 6 16
How important are supermarkets for the diets of the urban poor in Africa? 0 0 0 47 3 5 7 129
How kinship and marriage customs influence nutritional outcomes among males and females 0 0 0 12 7 13 16 27
How mobile phones can improve nutrition among pastoral communities: Panel data evidence from Northern Kenya 0 0 0 26 6 8 8 80
How off-farm employment shapes women’s dietary quality: Evidence from rural Africa 1 12 12 12 2 4 4 4
How to Make Farming and Agricultural Extension More Nutrition- Sensitive: Evidence from a Randomized Controlled Trial in Kenya 0 0 1 25 2 4 14 75
How to Make Farming and Agricultural Extension More Nutrition-Sensitive: Evidence from a Randomized Controlled Trial in Kenya 0 1 2 25 5 8 11 77
IMPACTS OF SUPERMARKETS ON FARM HOUSEHOLD NUTRITION IN KENYA 0 0 0 28 2 6 6 90
Impact of Off-farm Income on Food Security and Nutrition in Nigeria 0 0 2 149 15 29 40 755
Impact of Third-Party Enforcement of Contracts in Agricultural Markets - A Field Experiment in Vietnam 0 1 2 68 5 9 14 124
Impact of Third-Party Enforcement of Contracts in Agricultural Markets–A Field Experiment in Vietnam 0 0 0 89 3 8 8 206
Impact of Tissue Culture Banana Technology on Farm Household Income and Food Security in Kenya 0 0 2 148 5 14 22 780
Impact of off-farm income on food security and nutrition in Nigeria 0 0 0 43 12 19 20 219
Impact of tissue culture banana technology in Kenya: A difference-in-difference estimation approach 0 0 0 137 0 4 5 556
Impacts of supermarkets on child nutrition in China 0 0 0 12 2 2 6 16
Impacts of supermarkets on farm household nutrition in Kenya 0 0 0 29 2 5 7 75
Improved seeds, fertilizer or natural resource management? Evidence from Kenya’s smallholder maize farmers 0 0 0 40 2 3 4 49
Income and Price Elasticities of Food Demand and Nutrient Consumption in Malawi 0 0 1 254 5 8 13 693
Information Asymmetries and Technology Adoption: The Case of Tissue Culture Bananas in Kenya 0 0 0 80 2 7 10 239
Labor Displacement in Agriculture: The Case of Oil Palm in Indonesia 0 1 2 15 2 4 5 29
Labor savings in agriculture and inequality at different spatial scales: The expansion of oil palm in Indonesia 0 1 2 54 8 10 16 112
Land property rights, agricultural intensification, and deforestation in Indonesia 0 0 0 45 6 6 9 106
Land-Use Changes, Nutrition, and Gender Roles in Indonesian Farm Households 0 0 0 20 5 7 8 62
Land-use change and livelihoods of non-farm households: The role of income from employment in oil palm and rubber in rural Indonesia 0 0 0 38 3 7 11 95
Land-use change, nutrition, and gender roles in Indonesian farm households 0 1 1 31 2 5 6 68
Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya 0 0 2 116 4 8 13 232
Links between maternal employment and child nutrition in rural Tanzania 0 0 0 19 7 8 14 74
Links between rural electrification and gendered off-farm employment in sub-Saharan Africa 0 0 0 5 6 9 15 16
Market Food Environments and Child Nutrition 0 0 0 15 6 12 19 39
Maternal employment and child nutrition in rural Tanzania 0 0 0 1 4 5 6 14
Maternal employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry 0 0 0 6 6 7 7 14
Mobile Money, Agricultural Marketing, and Off-Farm Income in Uganda 0 1 2 81 7 13 21 163
Mobile Phone Technologies, Agricultural Production Patterns, and Market access in Uganda 0 0 0 44 2 3 7 81
Mobile money, market transactions, and household income in rural Kenya 1 1 3 64 15 28 40 329
Modern Supply Chains and Product Innovation: How Can Smallholder Farmers Benefit? 0 0 0 16 3 7 10 86
Modern food retailers and traditional markets in developing countries: Comparing quality, prices, and competition strategies in Thailand 0 0 1 243 7 14 24 944
Modernization of African food retailing and (un)healthy food consumption: Insights from Zambia 0 0 0 10 0 4 6 24
Modernization of African food retailing and (un)healthy food consumption: Insights from Zambia 0 0 0 26 3 5 10 78
New evidence regarding the effects of contract farming on agricultural labor use 0 0 2 31 2 3 9 59
Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya 0 0 0 36 4 11 13 124
Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya 0 0 0 20 3 5 7 86
Obesity Trends, Determinants and Policy Implications in Indonesia 0 0 1 110 1 1 3 365
Oil Palm Boom and Land-Use Dynamics in Indonesia: The Role of Policies and Socioeconomic Factors 0 0 0 24 3 5 9 60
Oil Palm Boom and Land-Use Dynamics in Indonesia: The Role of Policies and Socioeconomic Factors 1 1 2 24 5 10 12 71
Oil Palm Boom, Contract Farming, and Village Development: Evidence from Indonesia 0 0 0 43 3 3 4 143
Oil Palm Cultivation Improves the Long-Term Wellbeing of Smallholder Farm Households 0 0 0 0 4 4 5 7
Oil palm adoption, household welfare and nutrition among smallholder farmers in Indonesia 0 1 1 51 5 8 13 170
Oil palm and structural transformation of agriculture in Indonesia 0 1 1 26 1 4 6 55
Oil palm expansion among smallholder farmers in Sumatra, Indonesia 0 0 0 57 5 7 14 89
Oil palm expansion among smallholder farmers in Sumatra, Indonesia 0 0 0 22 2 4 12 77
PROJECTING THE BENEFITS OF GOLDEN RICE IN THE PHILIPPINES 0 1 1 278 2 9 24 1,916
Perception of Global Food Security Issues in the German Public 0 0 0 35 3 8 12 99
Pesticide Reduction Sustainability of Bt Technology in India 0 0 0 43 2 8 12 160
Potential Impacts of Bt Eggplant on Economic Surplus and Farmers' Health in India 0 0 0 49 0 1 4 359
Potential Impacts of Golden Rice on Public Health in India 0 0 0 72 1 4 16 470
Potential Impacts of Iron Biofortification in India 0 0 0 133 4 6 6 668
Pricing, Distribution and Adoption of Genetically Modified Seeds under Alternative Information Regimes 0 0 0 47 3 4 5 203
Private service provision contributes to widespread innovation adoption among smallholder farmers: Laser land levelling technology in northwestern India 0 0 0 1 6 9 15 22
Rice-aquaculture systems and dietary quality in Bangladesh 0 0 1 7 1 7 9 17
Rubber vs. oil palm: an analysis of factors influencing smallholders' crop choice in Jambi, Indonesia 0 0 0 100 5 7 10 498
Rural Poverty and Employment Effects of Bt Cotton in India 0 0 0 35 4 5 6 136
Seed market liberalization, hybrid maize adoption, and impacts on smallholder farmers in Tanzania 0 0 0 29 2 5 7 105
Seed market liberalization, hybrid maize adoption, and impacts on smallholder farmers in Tanzania 0 0 0 110 3 6 15 364
Small Farmers' Preferences for Weather Index Insurance: Insights from Kenya 0 0 0 36 2 5 11 79
Small Farmers’ Preferences for Weather Index Insurance: Insights from Kenya 0 0 0 28 3 8 14 113
Small farmers’ preferences for the design of certification schemes: Does gender matter? 0 0 0 12 3 4 6 54
Small farmers’ preferences for the design of certification schemes: Does gender matter? 0 0 0 22 2 4 6 52
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 0 0 0 32 7 8 9 101
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 0 0 0 96 4 4 4 219
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 0 1 7 231 8 30 45 776
Smallholder farmers’ dissatisfaction with contract schemes in spite of economic benefits: Issues of mistrust and lack of transparency 0 0 1 16 5 9 11 31
Smallholders’ experiences with credit and financial institutions and their impact on long-term investment – the case of oil palm replanting in Costa Rica 0 0 0 0 3 3 3 3
Social networks and farmer exposure to improved cereal varieties in central Tanzania 0 0 0 23 3 5 9 55
Social networks and farmer exposure to improved crop varieties in Tanzania 0 0 1 40 3 4 11 74
Spatial Heterogeneity of Oil Palm Production in Indonesia: Implications for Intervention Strategies 0 0 0 6 2 5 7 16
Spoken Words Fly Away, Written Words Remain: Employment Contracts between Farmers and Farm Workers 0 0 0 7 3 4 6 24
Subsistence Production, Markets, and Dietary Diversity in the Kenyan Small Farm Sector 0 0 0 16 4 9 10 49
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector 0 0 0 9 3 4 4 18
Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya 0 0 1 28 2 3 7 72
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty 0 0 0 5 3 5 5 17
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty 0 0 0 10 6 6 7 33
Supermarket food purchases and child nutritional outcomes in Kenya 0 0 2 15 3 5 10 75
Supermarket purchase and child nutritional outcomes in urban Kenya 0 0 0 5 4 8 9 29
Supermarkets and the Nutrition Transition in Kenya 0 0 0 81 2 6 8 273
Supermarkets, farm household income and poverty: Insights from Kenya 0 0 1 28 2 4 7 136
Supermarkets, farm household income, and poverty: Insights from Kenya 0 0 0 100 6 10 10 268
Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: the case of sweet pepper in Thailand 0 0 0 109 3 10 13 403
Sustainability standards, gender, and nutrition among smallholder farmers in Uganda 1 2 2 60 3 8 11 126
Synergies between different types of agricultural technologies: insights from the Kenyan small farm sector 0 1 1 14 4 9 10 55
Temporary migration decisions and effects on household income and diets in rural Bangladesh 0 0 0 11 5 11 13 20
The Effects of Contract Farming on Diets and Nutrition in Ghana 0 0 0 0 2 6 7 19
The Nutrition Transition and Indicators of Child Malnutrition 0 0 0 24 4 5 8 77
The effects of contract farming on diets and nutrition in Ghana 0 0 0 17 6 16 16 82
The evolving role of farm and off-farm jobs in rural Africa 0 0 1 24 5 8 10 69
The nutrition transition and indicators of child malnutrition 0 0 0 24 2 5 9 60
The role of consumers’ perceptions in the valuation of food safety and convenience attributes of vegetables in Vietnam 0 0 0 18 2 5 8 105
The supermarket revolution and impacts on agricultural labor markets: Empirical evidence from Kenya 0 0 0 86 4 12 13 350
Tradeoffs and Complementarities in the Adoption of Improved Seeds, Fertilizer, and Natural Resource Management Technologies in Kenya 0 1 1 43 6 8 16 77
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards 0 0 0 40 0 4 8 80
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards 0 0 0 15 3 5 5 28
Transgenic Crops, Production Risk, and Agrobiodiversity 0 0 1 55 2 5 10 135
Transgenic technology adoption and on-farm varietal diversity 0 0 0 17 3 3 3 91
Understanding the adoption of systemic innovations in smallholder agriculture: the System of Rice Intensification (SRI) in Timor Leste 0 0 0 12 1 2 2 67
Use of Mobile Financial Services Among Farmers in Africa: Insights from Kenya 0 0 3 18 3 18 27 72
Valuing financial, health and environmental benefits of Bt cotton in Pakistan 0 0 0 21 4 6 7 137
Valuing financial, health, and environmental benefits of Bt cotton in Pakistan 0 0 0 68 3 5 7 396
Vitamin A and iron consumption and the role of indigenous vegetables: A household level analysis in the Philippines 0 0 0 62 2 3 7 499
Weather Index Insurance, Agricultural Input Use, and Crop Productivity in Kenya 0 0 3 45 4 4 11 175
What do we really know? Metrics for food insecurity and undernutrition 0 0 0 182 3 7 9 420
Why do rural people temporarily migrate to other rural areas? Insights from northern Bangladesh 0 0 1 9 7 12 14 25
Women’s employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry 0 0 0 0 2 7 7 7
Women’s off-farm employment and dietary quality in rural Africa 0 0 14 14 4 11 18 18
Women’s roles in decision-making and nutrition-sensitive agriculture 0 0 3 9 2 4 8 15
Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs 0 0 0 37 1 2 3 245
Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs 0 0 1 97 1 4 9 597
Yield effects of rust-resistant wheat varieties in Ethiopia 0 0 0 12 4 6 9 42
Total Working Papers 8 43 144 8,143 620 1,255 1,859 30,345


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Meta-Analysis of the Impacts of Genetically Modified Crops 2 5 7 16 21 89 127 265
A prospective evaluation of biotechnology in semi-subsistence agriculture 0 0 0 45 1 3 4 204
Access to electricity and gendered labor allocation: Insights from Ethiopia 0 0 1 1 1 5 8 8
Adoption and Impact of Hybrid Wheat in India 0 0 0 93 2 5 7 330
Adoption of Bt Cotton and Impact Variability: Insights from India 0 0 0 0 3 4 7 23
Adoption of Bt Cotton and Impact Variability: Insights from India 0 0 1 297 6 7 9 1,396
Agrarökonomische Forschung im Kontext der globalen Nachhaltigkeitsziele 0 0 0 1 3 3 4 10
Agricultural Biotechnology Adoption in Developing Countries 0 0 0 88 0 0 2 170
Agricultural Biotechnology: Productivity, Biodiversity, and Intellectual Property Rights 0 0 1 114 3 6 10 451
Agricultural Commercialisation and Nutrition in Smallholder Farm Households 0 0 0 9 2 10 12 62
Agricultural Economics and the Transformation Toward Sustainable Agri‐Food Systems 0 0 2 2 2 2 10 10
Agrivoltaics increases public acceptance of solar energy production on agricultural land 0 0 0 0 4 11 13 13
An inquiry into labor conditions across key rural sectors in Africa 0 1 1 1 1 2 2 2
Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi 1 1 2 263 5 9 18 695
Auswirkungen der Grünen Gentechnik in Entwicklungsländern: Ein Überblick 0 0 0 4 4 5 5 26
Big Constraints or Small Returns? Explaining Nonadoption of Hybrid Maize in Tanzania 0 0 0 8 3 3 3 38
Bt Baumwolle in Argentinien: Verbreitung, Nutzen und Zahlungsbereitschaft der Bauern 0 0 0 1 7 11 12 40
Bt Cotton in India: Field Trial Results and Economic Projections 0 0 1 182 4 8 16 445
Bt Cotton, Pesticide Use and Environmental Efficiency in Pakistan 0 0 1 21 2 5 9 84
Bt cotton and pesticide use in Argentina: economic and environmental effects 0 0 1 68 2 5 7 354
Bt cotton and sustainability of pesticide reductions in India 0 0 2 143 0 6 12 448
Bt cotton, damage control and optimal levels of pesticide use in Pakistan 0 0 1 21 1 3 6 59
Can mobile phones improve gender equality and nutrition? Panel data evidence from farm households in Uganda 0 1 1 31 3 5 10 205
Can mobile phones improve nutrition among pastoral communities? Panel data evidence from Northern Kenya 0 0 2 8 2 8 12 55
Cheap chicken in Africa: Would import restrictions be pro-poor? 0 0 0 3 2 3 5 28
Commercialization of the small farm sector and multidimensional poverty 0 2 5 94 2 10 26 303
Consumer Acceptance of Second‐Generation GM Foods: The Case of Biofortified Cassava in the North‐east of Brazil 0 0 1 57 0 3 10 203
Consumer Attitudes toward GM Food and Pesticide Residues in India 0 0 0 104 0 1 2 316
Consumer Attitudes toward GM Food and Pesticide Residues in India 0 0 0 1 2 8 17 38
Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam 0 0 0 77 5 10 15 301
Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam 0 0 0 16 2 5 8 46
Contract farming and smallholder incentives to produce high quality: experimental evidence from the Vietnamese dairy sector 0 0 0 29 5 7 7 107
Contract farming, contract design and smallholder livelihoods 0 0 4 16 5 10 17 55
Contract farming, contract design and smallholder livelihoods 0 0 0 0 16 35 36 36
Differential livelihood impacts of oil palm expansion in Indonesia 0 0 2 34 2 5 10 107
Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte d'Ivoire 0 0 5 7 1 9 19 56
Drought shocks and labour reallocation in rural Africa: evidence from Ethiopia 0 0 1 1 0 4 9 9
Dual burden households and intra-household nutritional inequality in Indonesia 0 0 1 16 2 4 6 71
Economics of biofortification 0 0 1 103 2 6 14 365
Ecosystem impacts of pesticide reductions through Bt cotton adoption 0 1 2 2 5 10 15 29
Ecosystem impacts of pesticide reductions through Bt cotton adoption 0 0 0 7 4 8 16 46
Effects of Fairtrade on the livelihoods of poor rural workers 1 3 16 56 5 9 36 146
Effects of contract farming on diets and nutrition in Ghana 0 0 1 3 11 14 17 25
Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana 0 0 1 6 2 4 8 44
Effects of recurrent rainfall shocks on poverty and income distribution in rural Ecuador 0 1 1 1 5 11 12 12
Environmental, Economic, and Social Consequences of the Oil Palm Boom 1 2 17 52 7 14 46 162
Estimating the adoption of Bt eggplant in India: Who Benefits from public-private partnership? 0 0 0 50 1 4 7 279
Evolving Farm and Off‐Farm Income Sources and Jobs in Rural Africa 1 1 1 1 7 12 15 15
Expected effects of a global transformation of agricultural pest management 0 0 0 0 2 2 2 2
E‐commerce improves dietary quality of rural households in China 0 0 0 0 8 11 15 19
Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment 0 0 0 3 2 4 7 47
Farm production diversity and dietary quality: linkages and measurement issues 0 3 10 55 5 15 32 184
Farmer Participation in Supermarket Channels, Production Technology, and Efficiency: The Case of Vegetables in Kenya 0 0 2 86 3 4 6 264
Farmers’ preferences for supermarket contracts in Kenya 0 1 2 71 3 7 15 348
Farmer‐friendly delivery of veterinary services: Experimental insights from the Kenyan dairy sector 0 1 1 9 2 12 15 29
Following Up on Smallholder Farmers and Supermarkets in Kenya 0 0 2 22 2 4 10 79
Food Security and Dietary Quality in African Slums 1 1 1 2 2 3 7 29
Food Standards, Certification, and Poverty among Coffee Farmers in Uganda 0 1 6 125 5 18 43 462
Genetic Engineering for the Poor: Golden Rice and Public Health in India 0 0 1 113 0 3 5 420
Genetically Modified Crops, Corporate Pricing Strategies, and Farmers' Adoption: The Case of Bt Cotton in Argentina 0 0 0 105 2 3 7 442
Heterogeneous information exposure and technology adoption: the case of tissue culture bananas in Kenya 0 0 0 28 4 5 7 112
How important are supermarkets for the diets of the urban poor in Africa? 0 0 1 9 6 7 12 67
How to make farming and agricultural extension more nutrition-sensitive: evidence from a randomised controlled trial in Kenya 0 0 0 7 3 10 10 28
Impact of Bt cotton on pesticide poisoning in smallholder agriculture: A panel data analysis 0 0 5 122 6 11 42 549
Impact of Third-party Contract Enforcement in Agricultural Markets-A Field Experiment in Vietnam 0 0 0 15 1 2 3 63
Impact of infrastructure on rural household income and inequality in Nepal 0 1 5 35 2 11 21 107
Impact of off-farm income on food security and nutrition in Nigeria 0 0 1 115 3 12 29 457
Impact of tissue culture banana technology on farm household income and food security in Kenya 0 0 2 101 3 9 15 478
Impacts of Supermarkets on Farm Household Nutrition in Kenya 0 0 2 68 3 3 10 232
Impacts of natural resource management technologies on agricultural yield and household income: The system of rice intensification in Timor Leste 0 0 2 51 2 9 18 196
Impacts of supermarkets on child nutrition in China 0 2 3 8 6 8 13 20
Interlocked Village Markets and Trader Idiosyncrasy in Rural India 0 0 0 0 3 6 7 85
Labor Displacement in Agriculture: Evidence from Oil Palm Expansion in Indonesia 0 0 1 1 4 6 10 13
Land Property Rights, Agricultural Intensification, and Deforestation in Indonesia 0 0 1 18 3 7 11 104
Land markets, Property rights, and Deforestation: Insights from Indonesia 0 0 0 25 3 5 12 107
Land-use change and income inequality in rural Indonesia 0 1 5 48 4 9 17 151
Land-use change and livelihoods of non-farm households: The role of income from employment in oil palm and rubber in rural Indonesia 0 0 0 8 3 7 12 41
Land-use change, nutrition, and gender roles in Indonesian farm households 0 0 3 5 2 3 10 30
Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya 1 9 29 357 19 47 104 1,059
Links between Maternal Employment and Child Nutrition in Rural Tanzania 0 0 0 10 7 9 20 68
Market food environments and child nutrition 0 0 1 2 4 10 13 15
Marriage customs and nutritional status of men and women 0 0 3 3 4 8 19 20
Maternal employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry 0 0 4 4 6 13 21 23
Meat Consumption and Sustainability 0 1 15 52 10 20 70 174
Mikronährstoffmangel? Ein gesundheitsökonomischer Bewertungsansatz 0 0 0 3 1 3 4 74
Mobile Money, Smallholder Farmers, and Household Welfare in Kenya 0 1 3 10 2 19 32 75
Mobile money, agricultural marketing, and off-farm income in Uganda 0 0 0 9 5 10 14 48
Mobile phones, off‐farm employment and household income in rural India 0 0 5 16 5 9 28 61
Mobile phones, women's physical mobility, and contraceptive use in India 0 0 0 0 4 5 7 15
Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand 0 0 2 7 2 4 8 30
Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand 0 0 0 15 1 3 6 84
Modernization of African Food Retailing and (Un)healthy Food Consumption 0 0 0 5 2 7 14 59
Multiplying the efficiency and impact of biofortification through metabolic engineering 0 0 0 0 2 4 6 10
New evidence regarding the effects of contract farming on agricultural labor use 0 0 0 4 1 1 7 40
Oil Palm Adoption, Household Welfare, and Nutrition Among Smallholder Farmers in Indonesia 1 1 7 58 3 5 21 233
Oil Palm Boom, Contract Farming, and Rural Economic Development: Village-Level Evidence from Indonesia 0 0 6 81 2 6 18 247
Oil Palm Expansion among Smallholder Farmers in Sumatra, Indonesia 0 0 1 18 2 6 17 77
Oil palm and structural transformation of agriculture in Indonesia 0 1 1 2 3 9 15 30
Oil palm cultivation improves living standards and human capital formation in smallholder farm households 1 2 3 5 3 7 18 30
Oil palm cultivation, household welfare, and exposure to economic risk in the Indonesian small farm sector 1 1 4 13 5 8 16 50
On the Adoption of Genetically Modified Seeds in Developing Countries and the Optimal Types of Government Intervention 0 0 1 76 4 6 10 241
Organic Agriculture, Food Security, and the Environment 0 3 15 106 7 25 74 445
Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa 0 0 1 29 2 3 43 174
Patterns of temporary rural migration: A study in northern Bangladesh 1 1 5 6 10 17 29 31
Potential Benefits of Agricultural Biotechnology: An Example from the Mexican Potato Sector 0 0 0 2 5 8 8 13
Potential health benefits of Golden Rice: a Philippine case study 0 0 1 249 5 9 18 863
Potential impacts of iron biofortification in India 0 0 0 33 4 5 7 169
Private service provision contributes to widespread innovation adoption among smallholder farmers: Laser land levelling technology in northwestern India 0 0 0 0 1 2 4 4
Promoting written employment contracts: evidence from a randomised awareness campaign 0 0 0 2 2 4 5 9
Regional Protection Rates for Food Commodities in Russia: Producer and Consumer Perspectives 0 0 0 0 1 3 4 279
Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households 2 6 10 117 9 24 35 370
Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development 0 1 8 20 12 27 75 190
Rolle der agrarökonomischen Forschung für Armutsbekämpfung in Entwicklungsländern 0 0 0 1 2 3 3 30
Roundup Ready soybeans in Argentina: farm level and aggregate welfare effects 0 2 7 155 6 13 25 556
Seed Market Privatisation and Farmers’ Access to Crop Technologies: The Case of Hybrid Pearl Millet Adoption in India 0 0 1 64 2 4 6 222
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 0 1 2 22 8 11 16 105
Smallholder Farmers’ Dissatisfaction with Contract Schemes in Spite of Economic Benefits: Issues of Mistrust and Lack of Transparency 0 0 2 9 3 7 11 38
Spatial heterogeneity in smallholder oil palm production 0 0 0 4 1 4 8 21
Spillovers from modern supply chains to traditional markets: product innovation and adoption by smallholders 0 0 0 89 5 7 10 250
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector 0 0 0 10 1 2 6 54
Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya 0 0 1 24 5 6 9 137
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty 0 0 1 5 5 7 16 75
Supermarket procurement and farmgate prices in India 0 1 3 11 4 7 16 109
Supermarkets and agricultural labor demand in Kenya: A gendered perspective 0 0 2 54 0 3 5 232
Supermarkets and food consumption patterns: The case of small towns in Kenya 0 1 4 76 3 10 18 295
Supermarkets, Farm Household Income, and Poverty: Insights from Kenya 0 0 0 171 3 3 8 466
Supply chain differentiation, contract agriculture, and farmers' marketing preferences: The case of sweet pepper in Thailand 0 0 0 36 3 4 7 182
Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: The case of sweet pepper in Thailand 0 0 2 47 6 12 21 188
Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda 0 0 0 6 2 2 3 31
Synergies between Different Types of Agricultural Technologies in the Kenyan Small Farm Sector 0 0 2 4 2 8 11 20
Temporary Migration Decisions and Effects on Household Income and Diets in Rural Bangladesh 0 0 0 0 3 4 6 6
The Economics of Genetically Modified Crops 0 0 1 55 6 8 31 346
The Impact of Bt Cotton on Poor Households in Rural India 0 0 0 72 3 14 21 252
The Role of Biotechnology for Global Food Security 0 0 1 4 4 8 11 27
The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam 0 0 1 124 4 5 11 429
The impact of agricultural biotechnology on yields, risks, and biodiversity in low-income countries 0 0 0 109 0 4 7 371
The impact of social networks on hybrid seed adoption in India 0 1 2 123 2 8 19 406
The influence of farm input subsidies on the adoption of natural resource management technologies 0 1 1 4 5 10 13 19
The influence of farm input subsidies on the adoption of natural resource management technologies 0 0 0 17 2 3 4 55
Toward Improving the Design of Sustainability Standards—A Gendered Analysis of Farmers’ Preferences 0 0 1 51 2 5 13 159
Trade-offs between multifunctionality and profit in tropical smallholder landscapes 0 0 0 0 1 6 6 20
Tradeoffs and complementarities in the adoption of improved seeds, fertilizer, and natural resource management technologies in Kenya 0 0 1 9 2 6 14 91
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards 0 0 1 3 2 3 5 40
Transgenic cotton and farmers’ health in Pakistan 0 0 0 0 1 1 3 8
Transgenic crops, production risk and agrobiodiversity 0 0 0 20 4 7 9 82
Understanding the adoption of system technologies in smallholder agriculture: The system of rice intensification (SRI) in Timor Leste 2 2 4 63 5 8 14 259
Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets 0 0 0 0 3 5 5 5
Using Google data to measure the role of Big Food and fast food in South Africa’s obesity epidemic 0 0 0 9 3 8 10 70
Valuing financial, health, and environmental benefits of Bt cotton in Pakistan 0 0 0 7 4 10 12 49
Village-wide Effects of Agricultural Biotechnology: The Case of Bt Cotton in India 0 0 1 90 5 8 11 360
Weather index insurance, agricultural input use, and crop productivity in Kenya 1 2 3 17 2 8 13 91
What about her? Oil palm cultivation and intra-household gender roles 0 1 1 3 2 6 8 23
What do we really know? Metrics for food insecurity and undernutrition 0 0 0 128 6 9 14 511
Wildlife trade and consumer preference for species rarity: an examination of caged-bird markets in Sumatra 0 0 1 4 5 5 7 33
Women’s roles in decision-making and nutrition-sensitive agriculture 0 1 1 1 4 5 5 5
Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs 0 0 0 18 3 4 6 119
Yield effects of rust-resistant wheat varieties in Ethiopia 0 0 0 14 1 2 5 137
Total Journal Articles 17 69 311 6,455 572 1,266 2,393 25,651


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Genetically Modified Crops and Agricultural Development 0 0 1 1 1 3 17 64
Total Books 0 0 1 1 1 3 17 64


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption and Impacts of GM Crops 0 0 0 0 0 0 4 8
Adoption of Biotechnology in Developing Countries 0 0 0 0 4 6 9 16
Chapter 2 Genetically Modified Crops and Global Food Security 0 0 0 2 1 4 5 18
Conclusions 0 0 0 1 0 3 3 5
GM Crop Regulation 0 0 0 0 0 1 1 4
Impact of Biotechnology on Crop Genetic Diversity 0 0 0 0 1 3 4 5
Impact of third-party enforcement of contracts in agricultural markets—A field experiment in Vietnam 0 0 0 6 3 9 10 76
Introduction 0 0 0 1 2 3 4 12
New and Future GM Crop Applications 0 0 0 0 1 1 2 5
Plant Breeding and Agricultural Development 0 0 0 0 1 4 7 9
Potentials and Risks of GM Crops 0 0 0 0 2 5 8 14
Supermarket Growth and Rural Welfare: Evidence from Kenya 0 0 0 0 2 3 3 9
The Complex Public Debate 0 0 0 0 1 5 11 18
Total Chapters 0 0 0 10 18 47 71 199


Statistics updated 2026-02-12