Access Statistics for Matin Qaim

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ARE Update Volume 6, Number 6 0 0 0 0 0 0 3 6
Access to Electricity and Gendered Labor Allocation: Insights from Ethiopia 0 0 2 2 2 4 15 15
Adoption and Impact of Hybrid Wheat in India 0 0 0 146 2 7 10 737
Agricultural Commercialization and Nutrition in Smallholder Farm Households 0 0 0 40 0 4 7 98
Agricultural Commercialization and Nutrition in Smallholder Farm Households 0 0 0 18 3 9 21 66
Agricultural productivity and public expenditures in sub-saharan africa 0 0 0 51 1 5 8 134
Agrivoltaics increases public acceptance of solar energy production on agricultural land 0 0 0 5 1 7 17 20
Analyzing nutritional impacts of policies: An empirical study for Malawi 0 0 0 31 0 3 9 111
Are the economic benefits of Bt cotton sustainable? Evidence from Indian panel data 0 0 0 103 0 3 5 387
Assessment of socio-economic functions of tropical lowland transformation systems in Indonesia - sampling framework and methodological approach 0 0 0 18 1 5 12 98
BT COTTON IN ARGENTINA: ANALYZING ADOPTION AND FARMERS' WILLINGNESS TO PAY 0 0 1 54 0 1 4 289
Big Constraints or Small Returns? Explaining Nonadoption of Hybrid Maize in Tanzania 0 0 0 57 2 8 11 156
Bt Cotton and Ecosystem Impacts of Pesticide Reductions 1 1 2 42 2 10 17 125
Bt cotton and employment effects for female agricultural laborers in Pakistan: An application of double-hurdle model 0 1 1 26 1 3 6 68
Can Mobile Phones Contribute To Gender Equity And Improved Nutrition In Smallholder Farm Households? Panel Data Evidence from Uganda 0 0 0 32 0 2 5 30
Can Mobile Phones Improve Gender Equality and Nutrition? Panel Data Evidence from Farm Households in Uganda 0 0 0 29 1 4 9 55
Can Private Food Standards Promote Gender Equality in the Small Farm Sector? 0 0 0 13 0 3 7 37
Can genetic engineering for the poor pay off? An ex-ante evaluation of Golden Rice in India 0 0 1 51 0 4 13 412
Can private food standards promote gender equality in the small farm sector? 0 0 0 6 1 3 6 32
Can private food standards promote gender equality in the small farm sector? 0 0 0 3 0 4 9 24
Changing Consumer Buying Habits in Developing Countries: A Disaggregate Demand Analysis for Fruits and Vegetables in Vietnam 0 0 0 104 0 2 3 536
Commercialization of the small farm sector and multidimensional poverty 0 0 1 11 0 3 8 42
Competition, Kinship or Reciprocity? Village Experiments in Alternative Modes of Exchange 0 0 0 14 0 1 4 126
Contract farming and smallholder incentives to produce high quality: experimental evidence from the Vietnamese dairy sector 0 0 0 52 0 6 9 256
Contract farming and smallholder incentives to produce high quality: experimental evidence from the Vietnamese dairy sector 0 0 2 107 0 4 10 358
Crop Biotechnology in Developing Countries: A Conceptual Framework for Ex Ante Economic Analyses 0 0 1 2 0 1 4 11
Direct and Indirect Determinants of Obesity: The Case of Indonesia 0 0 0 63 0 6 9 218
Direct and Indirect Determinants of Obesity: The Case of Indonesia 0 0 1 167 0 8 18 921
Do emerging land markets promote forestland appropriation? Evidence from Indonesia 0 0 0 22 0 9 15 142
Do sustainability standards benefit smallholder farmers also when accounting for cooperative effects? Evidence from Cote d’Ivoire 0 0 1 19 1 9 17 80
Does the adoption of maize-legume cropping diversification and modern seeds affect nutritional security in Ethiopia? Evidence from panel data analysis 0 0 1 35 2 4 9 100
Drought Shocks and Labor Reallocation in Rural Africa: Evidence from Ethiopia 1 2 2 19 2 9 19 37
Drought Shocks and Labor Reallocation in Rural Ethiopia 1 1 1 1 2 6 12 12
Dual Burden Households and Nutritional Inequality in Indonesia 0 0 1 47 0 7 14 293
E-commerce improves dietary quality of rural households in China 0 0 0 11 0 7 18 32
Economics of Biofortification 0 0 0 74 1 5 9 324
Effects of Bt Cotton in India During the First Five Years of Adoption 0 0 0 19 2 3 4 101
Effects of Fairtrade on Farm Household Food Security and Living Standards 0 0 0 6 0 1 6 26
Effects of agricultural commercialization on multidimensional poverty: Evidence from smallholder farmers in Kenya 0 2 4 94 0 4 12 202
Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana 0 0 0 12 0 7 11 44
Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana 0 0 0 7 1 5 9 22
Effects of using the internet on smallholder farmers’ income and dietary quality in Bangladesh 0 0 6 6 0 4 17 17
Environmental Impacts of Genetically Modified Crops 0 0 7 7 6 20 27 27
Environmental Impacts of Genetically Modified Crops 0 1 1 1 9 18 26 26
Environmental impacts of genetically modified crops 1 1 7 10 6 11 45 48
Estimating the Adoption of Bt Eggplant in India: Who Benefits from Public-Private Partnership? 0 0 0 81 1 4 12 395
Evaluating nutrition and health impacts of agricultural innovations 0 0 0 65 1 2 8 123
Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment 0 0 0 39 0 4 10 62
Farm Diversity and Heterogeneous Impacts of System Technologies on Yield, Income and Poverty: The System of Rice Intensification in Timor Leste 0 0 0 10 0 3 8 69
Farm Production Diversity and Dietary Diversity in Developing Countries 0 0 1 47 0 5 10 118
Farm input subsidies and the adoption of natural resource management technologies 0 0 0 29 0 5 15 72
Farm production diversity and dietary quality: Linkages and measurement issues 1 2 2 57 3 6 8 125
Farmer Participation in Supermarket Channels, Production Technology and Technical Efficiency: The Case of Vegetables in Kenya 0 0 0 18 0 4 6 74
Farmer Participation in Supermarket Channels, Production Technology, and Efficiency: The Case of Vegetables in Kenya 0 0 0 113 0 4 10 292
Farmer heterogeneity and differential livelihood impacts of oil palm expansion among smallholders in Sumatra, Indonesia 0 0 0 52 0 5 7 164
Farmer heterogeneity and differential livelihood impacts of oil palm expansion in Sumatra, Indonesia 0 2 2 32 0 6 13 84
Farmer participation in supermarket channels and technical efficiency: The case of vegetable production in Kenya 0 0 0 93 3 5 6 249
Farmer-friendly delivery of veterinary services: Experimental insights from the Kenyan dairy sector 0 0 0 4 1 8 11 14
Farmers’ Preferences for Supermarket Contracts in Kenya 0 0 0 31 0 3 9 105
Farmers’ Preferences for Supermarket Contracts in Kenya 0 0 1 14 0 4 13 96
Following up on smallholder farmers and supermarkets 0 0 0 17 0 4 5 91
Food Standards, Certification, and Poverty among Coffee Farmers in Uganda 0 0 0 17 0 2 5 107
Food standards, certification, and poverty among coffee farmers in Uganda 0 0 0 51 0 3 10 99
GM Technology Adoption, Production Risk and On-farm Varietal Diversity 0 0 0 119 0 3 9 313
Gender, Agricultural Commercialization, and Collective Action in Kenya 0 0 0 64 1 5 11 216
Gender, Agricultural Commercialization, and Collective Action in Kenya 1 1 1 41 1 6 14 191
Health benefits of biofortification - an ex-ante analysis of iron-rich rice and wheat in India 0 0 2 63 3 6 10 384
Heterogeneous effects of marketing contracts and resource-providing contracts on household income 0 0 0 14 0 3 6 16
How important are supermarkets for the diets of the urban poor in Africa? 0 0 0 47 0 3 7 129
How kinship and marriage customs influence nutritional outcomes among males and females 0 0 0 12 0 10 19 30
How mobile phones can improve nutrition among pastoral communities: Panel data evidence from Northern Kenya 0 0 0 26 1 7 9 81
How off-farm employment shapes women’s dietary quality: Evidence from rural Africa 0 1 12 12 0 2 4 4
How to Make Farming and Agricultural Extension More Nutrition- Sensitive: Evidence from a Randomized Controlled Trial in Kenya 0 0 1 25 0 2 12 75
How to Make Farming and Agricultural Extension More Nutrition-Sensitive: Evidence from a Randomized Controlled Trial in Kenya 0 0 2 25 1 6 12 78
IMPACTS OF SUPERMARKETS ON FARM HOUSEHOLD NUTRITION IN KENYA 0 0 0 28 1 3 7 91
Impact of Off-farm Income on Food Security and Nutrition in Nigeria 0 0 2 149 0 21 45 761
Impact of Third-Party Enforcement of Contracts in Agricultural Markets - A Field Experiment in Vietnam 0 0 2 68 0 7 15 126
Impact of Third-Party Enforcement of Contracts in Agricultural Markets–A Field Experiment in Vietnam 0 0 0 89 0 4 9 207
Impact of Tissue Culture Banana Technology on Farm Household Income and Food Security in Kenya 0 0 1 148 1 7 21 782
Impact of off-farm income on food security and nutrition in Nigeria 0 0 0 43 2 18 26 225
Impact of tissue culture banana technology in Kenya: A difference-in-difference estimation approach 0 0 0 137 0 1 6 557
Impacts of supermarkets on child nutrition in China 0 0 0 12 1 4 6 18
Impacts of supermarkets on farm household nutrition in Kenya 0 0 0 29 0 4 9 77
Improved seeds, fertilizer or natural resource management? Evidence from Kenya’s smallholder maize farmers 0 0 0 40 0 2 4 49
Income and Price Elasticities of Food Demand and Nutrient Consumption in Malawi 0 0 0 254 2 7 14 695
Information Asymmetries and Technology Adoption: The Case of Tissue Culture Bananas in Kenya 0 0 0 80 0 4 11 241
Labor Displacement in Agriculture: The Case of Oil Palm in Indonesia 0 0 2 15 2 4 7 31
Labor savings in agriculture and inequality at different spatial scales: The expansion of oil palm in Indonesia 0 0 1 54 3 15 21 119
Land property rights, agricultural intensification, and deforestation in Indonesia 0 0 0 45 0 6 9 106
Land-Use Changes, Nutrition, and Gender Roles in Indonesian Farm Households 0 0 0 20 0 6 9 63
Land-use change and livelihoods of non-farm households: The role of income from employment in oil palm and rubber in rural Indonesia 0 0 0 38 0 5 12 97
Land-use change, nutrition, and gender roles in Indonesian farm households 0 0 1 31 1 4 7 70
Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya 1 1 2 117 1 5 10 233
Links between maternal employment and child nutrition in rural Tanzania 0 0 0 19 2 11 18 78
Links between rural electrification and gendered off-farm employment in sub-Saharan Africa 0 0 0 5 1 10 19 20
Market Food Environments and Child Nutrition 0 0 0 15 0 7 15 40
Maternal employment and child nutrition in rural Tanzania 0 0 0 1 0 4 6 14
Maternal employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry 0 0 0 6 2 8 9 16
Mobile Money, Agricultural Marketing, and Off-Farm Income in Uganda 0 2 4 83 2 16 29 172
Mobile Phone Technologies, Agricultural Production Patterns, and Market access in Uganda 0 0 0 44 1 4 7 83
Mobile money, market transactions, and household income in rural Kenya 1 2 3 65 4 22 45 336
Modern Supply Chains and Product Innovation: How Can Smallholder Farmers Benefit? 0 0 0 16 1 5 11 88
Modern food retailers and traditional markets in developing countries: Comparing quality, prices, and competition strategies in Thailand 0 0 1 243 0 8 21 945
Modernization of African food retailing and (un)healthy food consumption: Insights from Zambia 0 0 0 26 0 4 10 79
Modernization of African food retailing and (un)healthy food consumption: Insights from Zambia 0 0 0 10 0 1 6 25
New evidence regarding the effects of contract farming on agricultural labor use 0 0 2 31 2 5 12 62
Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya 0 0 0 20 1 6 9 89
Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya 0 0 0 36 1 5 14 125
Obesity Trends, Determinants and Policy Implications in Indonesia 0 0 1 110 0 1 3 365
Oil Palm Boom and Land-Use Dynamics in Indonesia: The Role of Policies and Socioeconomic Factors 0 2 3 25 2 11 18 77
Oil Palm Boom and Land-Use Dynamics in Indonesia: The Role of Policies and Socioeconomic Factors 0 0 0 24 1 5 10 62
Oil Palm Boom, Contract Farming, and Village Development: Evidence from Indonesia 0 0 0 43 1 5 6 145
Oil Palm Cultivation Improves the Long-Term Wellbeing of Smallholder Farm Households 0 0 0 0 1 6 7 9
Oil palm adoption, household welfare and nutrition among smallholder farmers in Indonesia 0 1 2 52 0 7 12 172
Oil palm and structural transformation of agriculture in Indonesia 0 0 1 26 1 3 7 57
Oil palm expansion among smallholder farmers in Sumatra, Indonesia 1 1 1 23 2 6 15 81
Oil palm expansion among smallholder farmers in Sumatra, Indonesia 0 0 0 57 0 7 13 91
PROJECTING THE BENEFITS OF GOLDEN RICE IN THE PHILIPPINES 0 0 1 278 3 9 27 1,923
Perception of Global Food Security Issues in the German Public 0 0 0 35 3 6 15 102
Pesticide Reduction Sustainability of Bt Technology in India 0 1 1 44 4 8 18 166
Potential Impacts of Bt Eggplant on Economic Surplus and Farmers' Health in India 0 0 0 49 1 2 3 361
Potential Impacts of Golden Rice on Public Health in India 0 0 0 72 2 6 21 475
Potential Impacts of Iron Biofortification in India 0 0 0 133 0 5 7 669
Pricing, Distribution and Adoption of Genetically Modified Seeds under Alternative Information Regimes 0 0 0 47 3 8 9 208
Private service provision contributes to widespread innovation adoption among smallholder farmers: Laser land levelling technology in northwestern India 0 0 0 1 1 9 18 25
Rice-aquaculture systems and dietary quality in Bangladesh 0 0 1 7 1 4 12 20
Rubber vs. oil palm: an analysis of factors influencing smallholders' crop choice in Jambi, Indonesia 0 0 0 100 3 8 13 501
Rural Poverty and Employment Effects of Bt Cotton in India 0 0 0 35 0 4 6 136
Seed market liberalization, hybrid maize adoption, and impacts on smallholder farmers in Tanzania 0 0 0 110 3 6 17 367
Seed market liberalization, hybrid maize adoption, and impacts on smallholder farmers in Tanzania 0 0 0 29 0 4 9 107
Small Farmers' Preferences for Weather Index Insurance: Insights from Kenya 0 0 0 36 1 5 14 82
Small Farmers’ Preferences for Weather Index Insurance: Insights from Kenya 0 0 0 28 0 3 14 113
Small farmers’ preferences for the design of certification schemes: Does gender matter? 0 0 0 22 0 5 9 55
Small farmers’ preferences for the design of certification schemes: Does gender matter? 0 0 0 12 1 5 8 56
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 0 0 0 96 0 5 5 220
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 1 1 6 232 5 14 48 782
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 0 0 0 32 3 13 15 107
Smallholder farmers’ dissatisfaction with contract schemes in spite of economic benefits: Issues of mistrust and lack of transparency 1 1 2 17 2 8 14 34
Smallholders’ experiences with credit and financial institutions and their impact on long-term investment – the case of oil palm replanting in Costa Rica 0 0 0 0 0 3 3 3
Social networks and farmer exposure to improved cereal varieties in central Tanzania 0 0 0 23 0 3 8 55
Social networks and farmer exposure to improved crop varieties in Tanzania 0 0 0 40 0 4 8 75
Spatial Heterogeneity of Oil Palm Production in Indonesia: Implications for Intervention Strategies 0 0 0 6 1 5 10 19
Spoken Words Fly Away, Written Words Remain: Employment Contracts between Farmers and Farm Workers 0 0 0 7 0 4 5 25
Subsistence Production, Markets, and Dietary Diversity in the Kenyan Small Farm Sector 0 0 0 16 0 5 11 50
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector 0 0 0 9 1 4 5 19
Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya 0 0 1 28 0 3 7 73
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty 0 0 0 10 0 8 9 35
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty 0 0 0 5 0 5 7 19
Supermarket food purchases and child nutritional outcomes in Kenya 0 0 2 15 1 5 11 77
Supermarket purchase and child nutritional outcomes in urban Kenya 0 0 0 5 1 6 11 31
Supermarkets and the Nutrition Transition in Kenya 0 0 0 81 0 2 8 273
Supermarkets, farm household income and poverty: Insights from Kenya 0 0 1 28 0 2 7 136
Supermarkets, farm household income, and poverty: Insights from Kenya 0 0 0 100 0 6 10 268
Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: the case of sweet pepper in Thailand 0 0 0 109 0 4 14 404
Sustainability standards, gender, and nutrition among smallholder farmers in Uganda 0 1 2 60 3 7 15 130
Synergies between different types of agricultural technologies: insights from the Kenyan small farm sector 0 0 1 14 0 7 13 58
Temporary migration decisions and effects on household income and diets in rural Bangladesh 0 0 0 11 2 8 16 23
The Effects of Contract Farming on Diets and Nutrition in Ghana 0 0 0 0 2 6 11 23
The Nutrition Transition and Indicators of Child Malnutrition 0 0 0 24 0 4 6 77
The effects of contract farming on diets and nutrition in Ghana 0 0 0 17 0 7 17 83
The evolving role of farm and off-farm jobs in rural Africa 0 0 1 24 2 9 14 73
The nutrition transition and indicators of child malnutrition 0 0 0 24 2 4 11 62
The role of consumers’ perceptions in the valuation of food safety and convenience attributes of vegetables in Vietnam 0 0 0 18 4 6 12 109
The supermarket revolution and impacts on agricultural labor markets: Empirical evidence from Kenya 0 0 0 86 1 9 18 355
Tradeoffs and Complementarities in the Adoption of Improved Seeds, Fertilizer, and Natural Resource Management Technologies in Kenya 0 0 1 43 1 7 15 78
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards 0 0 0 40 0 2 10 82
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards 0 0 0 15 0 3 5 28
Transgenic Crops, Production Risk, and Agrobiodiversity 0 0 1 55 0 3 9 136
Transgenic technology adoption and on-farm varietal diversity 0 0 0 17 0 4 4 92
Understanding the adoption of systemic innovations in smallholder agriculture: the System of Rice Intensification (SRI) in Timor Leste 0 0 0 12 0 1 2 67
Use of Mobile Financial Services Among Farmers in Africa: Insights from Kenya 0 0 0 18 0 9 29 78
Valuing financial, health and environmental benefits of Bt cotton in Pakistan 0 0 0 21 1 7 10 140
Valuing financial, health, and environmental benefits of Bt cotton in Pakistan 0 0 0 68 2 5 9 398
Vitamin A and iron consumption and the role of indigenous vegetables: A household level analysis in the Philippines 0 0 0 62 0 3 7 500
Weather Index Insurance, Agricultural Input Use, and Crop Productivity in Kenya 0 0 3 45 3 7 14 178
What do we really know? Metrics for food insecurity and undernutrition 0 0 0 182 1 6 12 423
Why do rural people temporarily migrate to other rural areas? Insights from northern Bangladesh 0 0 0 9 0 7 13 25
Women's empowerment and nutrition: Evidence from rural households in Africa and Asia 1 9 9 9 3 7 7 7
Women’s employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry 0 0 0 0 0 3 8 8
Women’s off-farm employment and dietary quality in rural Africa 0 0 13 14 0 7 19 21
Women’s roles in decision-making and nutrition-sensitive agriculture 0 0 3 9 0 7 13 20
Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs 0 0 0 37 1 2 4 246
Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs 0 0 1 97 0 2 8 598
Yield effects of rust-resistant wheat varieties in Ethiopia 0 0 0 12 4 8 11 46
Total Working Papers 12 37 146 8,172 176 1,046 2,156 30,771


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Meta-Analysis of the Impacts of Genetically Modified Crops 1 3 8 17 33 66 165 310
A prospective evaluation of biotechnology in semi-subsistence agriculture 0 0 0 45 0 1 4 204
Access to electricity and gendered labor allocation: Insights from Ethiopia 0 0 1 1 1 3 10 10
Adoption and Impact of Hybrid Wheat in India 0 0 0 93 0 3 7 331
Adoption of Bt Cotton and Impact Variability: Insights from India 0 0 0 0 1 6 10 26
Adoption of Bt Cotton and Impact Variability: Insights from India 0 0 0 297 0 9 11 1,399
Agrarökonomische Forschung im Kontext der globalen Nachhaltigkeitsziele 0 0 0 1 0 3 4 10
Agricultural Biotechnology Adoption in Developing Countries 0 0 0 88 1 1 3 171
Agricultural Biotechnology: Productivity, Biodiversity, and Intellectual Property Rights 0 0 1 114 0 3 10 451
Agricultural Commercialisation and Nutrition in Smallholder Farm Households 0 0 0 9 0 5 14 65
Agricultural Economics and the Transformation Toward Sustainable Agri‐Food Systems 0 2 4 4 3 10 18 18
Agrivoltaics increases public acceptance of solar energy production on agricultural land 0 0 0 0 0 6 15 15
An inquiry into labor conditions across key rural sectors in Africa 0 0 1 1 0 1 2 2
Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi 0 1 2 263 2 9 20 699
Auswirkungen der Grünen Gentechnik in Entwicklungsländern: Ein Überblick 0 0 0 4 0 4 5 26
Big Constraints or Small Returns? Explaining Nonadoption of Hybrid Maize in Tanzania 0 0 0 8 1 4 4 39
Bt Baumwolle in Argentinien: Verbreitung, Nutzen und Zahlungsbereitschaft der Bauern 0 0 0 1 1 8 13 41
Bt Cotton in India: Field Trial Results and Economic Projections 0 0 1 182 0 5 16 446
Bt Cotton, Pesticide Use and Environmental Efficiency in Pakistan 0 0 1 21 2 5 11 87
Bt cotton and pesticide use in Argentina: economic and environmental effects 0 0 1 68 0 3 8 355
Bt cotton and sustainability of pesticide reductions in India 0 0 1 143 1 4 13 452
Bt cotton, damage control and optimal levels of pesticide use in Pakistan 0 0 1 21 0 1 5 59
Can mobile phones improve gender equality and nutrition? Panel data evidence from farm households in Uganda 0 0 1 31 3 11 15 213
Can mobile phones improve nutrition among pastoral communities? Panel data evidence from Northern Kenya 0 0 2 8 1 6 15 59
Cheap chicken in Africa: Would import restrictions be pro-poor? 0 0 0 3 2 5 8 31
Commercialization of the small farm sector and multidimensional poverty 1 1 5 95 2 5 23 306
Consumer Acceptance of Second‐Generation GM Foods: The Case of Biofortified Cassava in the North‐east of Brazil 0 0 1 57 2 3 13 206
Consumer Attitudes toward GM Food and Pesticide Residues in India 0 0 0 104 0 2 4 318
Consumer Attitudes toward GM Food and Pesticide Residues in India 0 0 0 1 0 2 11 38
Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam 0 0 0 16 2 5 11 49
Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam 0 0 0 77 2 9 19 305
Contract farming and smallholder incentives to produce high quality: experimental evidence from the Vietnamese dairy sector 0 0 0 29 0 7 9 109
Contract farming, contract design and smallholder livelihoods 0 0 0 0 1 18 38 38
Contract farming, contract design and smallholder livelihoods 0 0 4 16 0 7 19 57
Differential livelihood impacts of oil palm expansion in Indonesia 0 0 2 34 0 2 9 107
Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte d'Ivoire 0 0 4 7 1 10 27 65
Drought shocks and labour reallocation in rural Africa: evidence from Ethiopia 0 0 1 1 1 1 10 10
Dual burden households and intra-household nutritional inequality in Indonesia 0 0 0 16 1 3 5 72
Economics of biofortification 1 1 1 104 1 4 12 367
Ecosystem impacts of pesticide reductions through Bt cotton adoption 0 0 0 7 0 7 17 49
Ecosystem impacts of pesticide reductions through Bt cotton adoption 0 0 2 2 0 5 14 29
Effects of Fairtrade on the livelihoods of poor rural workers 1 4 18 59 2 10 35 151
Effects of contract farming on diets and nutrition in Ghana 0 0 0 3 3 20 25 34
Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana 0 0 1 6 1 6 12 48
Effects of recurrent rainfall shocks on poverty and income distribution in rural Ecuador 1 1 2 2 2 14 21 21
Environmental, Economic, and Social Consequences of the Oil Palm Boom 0 2 16 53 3 14 46 169
Estimating the adoption of Bt eggplant in India: Who Benefits from public-private partnership? 0 0 0 50 0 3 7 281
Evolving Farm and Off‐Farm Income Sources and Jobs in Rural Africa 0 1 1 1 3 11 19 19
Expected effects of a global transformation of agricultural pest management 0 0 0 0 1 5 5 5
E‐commerce improves dietary quality of rural households in China 0 0 0 0 1 10 16 21
Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment 0 0 0 3 1 6 11 51
Farm production diversity and dietary quality: linkages and measurement issues 0 2 9 57 3 13 37 192
Farmer Participation in Supermarket Channels, Production Technology, and Efficiency: The Case of Vegetables in Kenya 0 0 2 86 3 8 11 269
Farmers’ preferences for supermarket contracts in Kenya 0 0 2 71 1 9 20 354
Farmer‐friendly delivery of veterinary services: Experimental insights from the Kenyan dairy sector 0 0 1 9 1 6 19 33
Following Up on Smallholder Farmers and Supermarkets in Kenya 0 1 3 23 0 3 11 80
Food Security and Dietary Quality in African Slums 0 1 1 2 0 3 8 30
Food Standards, Certification, and Poverty among Coffee Farmers in Uganda 0 1 7 126 1 10 46 467
Genetic Engineering for the Poor: Golden Rice and Public Health in India 0 0 1 113 0 0 4 420
Genetically Modified Crops, Corporate Pricing Strategies, and Farmers' Adoption: The Case of Bt Cotton in Argentina 0 0 0 105 0 3 7 443
Heterogeneous information exposure and technology adoption: the case of tissue culture bananas in Kenya 0 0 0 28 3 7 10 115
How important are supermarkets for the diets of the urban poor in Africa? 0 0 1 9 0 6 11 67
How to make farming and agricultural extension more nutrition-sensitive: evidence from a randomised controlled trial in Kenya 0 0 0 7 2 5 12 30
Impact of Bt cotton on pesticide poisoning in smallholder agriculture: A panel data analysis 2 2 5 124 5 12 36 555
Impact of Third-party Contract Enforcement in Agricultural Markets-A Field Experiment in Vietnam 0 1 1 16 1 5 7 67
Impact of infrastructure on rural household income and inequality in Nepal 1 1 6 36 2 6 24 111
Impact of off-farm income on food security and nutrition in Nigeria 0 0 1 115 3 7 29 461
Impact of tissue culture banana technology on farm household income and food security in Kenya 0 0 2 101 2 6 17 481
Impacts of Supermarkets on Farm Household Nutrition in Kenya 0 0 1 68 0 6 12 235
Impacts of natural resource management technologies on agricultural yield and household income: The system of rice intensification in Timor Leste 0 0 0 51 0 3 16 197
Impacts of supermarkets on child nutrition in China 0 0 3 8 2 8 15 22
Interlocked Village Markets and Trader Idiosyncrasy in Rural India 0 0 0 0 2 5 9 87
Labor Displacement in Agriculture: Evidence from Oil Palm Expansion in Indonesia 0 0 1 1 2 8 14 17
Land Property Rights, Agricultural Intensification, and Deforestation in Indonesia 0 0 1 18 0 5 12 106
Land markets, Property rights, and Deforestation: Insights from Indonesia 0 0 0 25 0 4 13 108
Land-use change and income inequality in rural Indonesia 0 0 4 48 0 4 14 151
Land-use change and livelihoods of non-farm households: The role of income from employment in oil palm and rubber in rural Indonesia 0 0 0 8 0 4 12 42
Land-use change, nutrition, and gender roles in Indonesian farm households 0 0 1 5 0 4 10 32
Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya 1 5 26 361 10 37 112 1,077
Links between Maternal Employment and Child Nutrition in Rural Tanzania 0 0 0 10 3 13 26 74
Market food environments and child nutrition 0 1 2 3 0 5 14 16
Marriage customs and nutritional status of men and women 0 1 3 4 1 6 18 22
Maternal employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry 0 0 3 4 4 11 24 28
Meat Consumption and Sustainability 1 1 15 53 2 16 71 180
Mikronährstoffmangel? Ein gesundheitsökonomischer Bewertungsansatz 0 0 0 3 0 1 3 74
Mobile Money, Smallholder Farmers, and Household Welfare in Kenya 0 0 2 10 1 5 32 78
Mobile money, agricultural marketing, and off-farm income in Uganda 0 0 0 9 3 10 19 53
Mobile phones, off‐farm employment and household income in rural India 0 0 2 16 4 11 25 67
Mobile phones, women's physical mobility, and contraceptive use in India 0 0 0 0 1 7 8 18
Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand 0 0 0 15 1 3 6 86
Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand 0 0 2 7 0 2 7 30
Modernization of African Food Retailing and (Un)healthy Food Consumption 0 0 0 5 1 3 14 60
Multiplying the efficiency and impact of biofortification through metabolic engineering 0 0 0 0 0 6 9 14
New evidence regarding the effects of contract farming on agricultural labor use 0 0 0 4 3 8 12 47
Oil Palm Adoption, Household Welfare, and Nutrition Among Smallholder Farmers in Indonesia 0 1 5 58 1 6 21 236
Oil Palm Boom, Contract Farming, and Rural Economic Development: Village-Level Evidence from Indonesia 0 0 4 81 0 3 17 248
Oil Palm Expansion among Smallholder Farmers in Sumatra, Indonesia 0 0 1 18 2 7 21 82
Oil palm and structural transformation of agriculture in Indonesia 0 0 1 2 1 6 18 33
Oil palm cultivation improves living standards and human capital formation in smallholder farm households 0 1 3 5 2 7 21 34
Oil palm cultivation, household welfare, and exposure to economic risk in the Indonesian small farm sector 0 1 4 13 0 5 14 50
On the Adoption of Genetically Modified Seeds in Developing Countries and the Optimal Types of Government Intervention 0 0 1 76 0 4 9 241
Organic Agriculture, Food Security, and the Environment 1 2 16 108 5 16 74 454
Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa 0 0 1 29 2 4 8 176
Patterns of temporary rural migration: A study in northern Bangladesh 0 1 5 6 2 13 31 34
Potential Benefits of Agricultural Biotechnology: An Example from the Mexican Potato Sector 0 0 0 2 0 5 8 13
Potential health benefits of Golden Rice: a Philippine case study 0 0 1 249 0 5 15 863
Potential impacts of iron biofortification in India 0 0 0 33 0 4 7 169
Private service provision contributes to widespread innovation adoption among smallholder farmers: Laser land levelling technology in northwestern India 0 0 0 0 1 2 5 5
Promoting written employment contracts: evidence from a randomised awareness campaign 0 0 0 2 0 2 5 9
Regional Protection Rates for Food Commodities in Russia: Producer and Consumer Perspectives 0 0 0 0 1 2 4 280
Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households 0 2 10 117 1 13 39 374
Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development 1 2 10 22 12 39 97 217
Rolle der agrarökonomischen Forschung für Armutsbekämpfung in Entwicklungsländern 0 0 0 1 0 2 3 30
Roundup Ready soybeans in Argentina: farm level and aggregate welfare effects 0 0 6 155 2 8 25 558
Seed Market Privatisation and Farmers’ Access to Crop Technologies: The Case of Hybrid Pearl Millet Adoption in India 0 0 1 64 1 3 7 223
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 0 0 2 22 1 12 19 109
Smallholder Farmers’ Dissatisfaction with Contract Schemes in Spite of Economic Benefits: Issues of Mistrust and Lack of Transparency 0 1 3 10 0 8 16 43
Spatial heterogeneity in smallholder oil palm production 0 0 0 4 2 3 9 23
Spillovers from modern supply chains to traditional markets: product innovation and adoption by smallholders 0 0 0 89 1 7 12 252
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector 0 0 0 10 1 3 6 56
Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya 0 0 1 24 1 7 11 139
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty 0 0 1 5 2 10 19 80
Supermarket procurement and farmgate prices in India 0 0 3 11 4 9 21 114
Supermarkets and agricultural labor demand in Kenya: A gendered perspective 0 0 1 54 2 3 7 235
Supermarkets and food consumption patterns: The case of small towns in Kenya 0 0 4 76 0 5 20 297
Supermarkets, Farm Household Income, and Poverty: Insights from Kenya 1 1 1 172 1 5 9 468
Supply chain differentiation, contract agriculture, and farmers' marketing preferences: The case of sweet pepper in Thailand 0 0 0 36 0 4 8 183
Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: The case of sweet pepper in Thailand 0 0 2 47 0 6 20 188
Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda 0 0 0 6 2 6 7 35
Synergies between Different Types of Agricultural Technologies in the Kenyan Small Farm Sector 0 0 1 4 1 3 10 21
Temporary Migration Decisions and Effects on Household Income and Diets in Rural Bangladesh 0 0 0 0 0 3 6 6
The Economics of Genetically Modified Crops 0 0 0 55 2 11 29 351
The Impact of Bt Cotton on Poor Households in Rural India 0 0 0 72 2 8 25 257
The Role of Biotechnology for Global Food Security 0 0 1 4 0 4 10 27
The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam 0 0 1 124 2 6 11 431
The impact of agricultural biotechnology on yields, risks, and biodiversity in low-income countries 0 0 0 109 1 1 7 372
The impact of social networks on hybrid seed adoption in India 0 0 2 123 1 5 22 409
The influence of farm input subsidies on the adoption of natural resource management technologies 0 0 0 17 0 2 4 55
The influence of farm input subsidies on the adoption of natural resource management technologies 0 0 1 4 0 5 12 19
Toward Improving the Design of Sustainability Standards—A Gendered Analysis of Farmers’ Preferences 0 1 2 52 1 6 16 163
Trade-offs between multifunctionality and profit in tropical smallholder landscapes 0 0 0 0 1 2 7 21
Tradeoffs and complementarities in the adoption of improved seeds, fertilizer, and natural resource management technologies in Kenya 0 1 2 10 1 4 15 93
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards 0 0 1 3 0 4 7 42
Transgenic cotton and farmers’ health in Pakistan 0 0 0 0 0 1 3 8
Transgenic crops, production risk and agrobiodiversity 0 0 0 20 0 6 11 84
Understanding the adoption of system technologies in smallholder agriculture: The system of rice intensification (SRI) in Timor Leste 1 3 4 64 1 8 15 262
Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets 0 0 0 0 0 5 7 7
Using Google data to measure the role of Big Food and fast food in South Africa’s obesity epidemic 0 0 0 9 1 5 12 72
Valuing financial, health, and environmental benefits of Bt cotton in Pakistan 0 0 0 7 1 5 13 50
Village-wide Effects of Agricultural Biotechnology: The Case of Bt Cotton in India 0 0 1 90 1 6 12 361
Weather index insurance, agricultural input use, and crop productivity in Kenya 0 1 2 17 2 4 14 93
What about her? Oil palm cultivation and intra-household gender roles 0 0 1 3 0 3 8 24
What do we really know? Metrics for food insecurity and undernutrition 0 0 0 128 1 8 13 513
Wildlife trade and consumer preference for species rarity: an examination of caged-bird markets in Sumatra 0 0 1 4 1 6 8 34
Women’s roles in decision-making and nutrition-sensitive agriculture 0 0 1 1 2 7 8 8
Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs 0 0 0 18 0 4 7 120
Yield effects of rust-resistant wheat varieties in Ethiopia 0 0 0 14 1 3 6 139
Total Journal Articles 14 51 299 6,489 222 1,054 2,631 26,133


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Genetically Modified Crops and Agricultural Development 0 0 1 1 4 6 20 69
Total Books 0 0 1 1 4 6 20 69


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption and Impacts of GM Crops 0 0 0 0 0 0 4 8
Adoption of Biotechnology in Developing Countries 0 0 0 0 0 6 11 18
Chapter 2 Genetically Modified Crops and Global Food Security 0 0 0 2 0 2 6 19
Conclusions 0 0 0 1 0 1 4 6
GM Crop Regulation 0 0 0 0 0 0 1 4
Impact of Biotechnology on Crop Genetic Diversity 0 0 0 0 0 1 3 5
Impact of third-party enforcement of contracts in agricultural markets—A field experiment in Vietnam 0 1 1 7 2 9 16 82
Introduction 0 0 0 1 0 3 5 13
New and Future GM Crop Applications 0 0 0 0 0 1 2 5
Plant Breeding and Agricultural Development 0 0 0 0 0 1 7 9
Potentials and Risks of GM Crops 0 0 0 0 0 2 8 14
Supermarket Growth and Rural Welfare: Evidence from Kenya 0 0 0 0 1 3 4 10
The Complex Public Debate 0 0 0 0 0 1 10 18
Total Chapters 0 1 1 11 3 30 81 211


Statistics updated 2026-04-09