Access Statistics for Matin Qaim

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ARE Update Volume 6, Number 6 0 0 0 0 0 0 3 6
Access to Electricity and Gendered Labor Allocation: Insights from Ethiopia 0 0 1 2 1 1 16 18
Adoption and Impact of Hybrid Wheat in India 0 0 0 146 0 0 10 737
Agricultural Commercialization and Nutrition in Smallholder Farm Households 0 0 0 40 0 1 12 103
Agricultural Commercialization and Nutrition in Smallholder Farm Households 0 0 0 18 0 2 27 74
Agricultural productivity and public expenditures in Sub-Saharan Africa 1 1 1 52 1 2 12 138
Agrivoltaics increases public acceptance of solar energy production on agricultural land 0 0 0 5 0 1 17 22
Analyzing nutritional impacts of policies: An empirical study for Malawi 0 0 0 31 0 0 13 115
Are the economic benefits of Bt cotton sustainable? Evidence from Indian panel data 0 0 0 103 2 7 17 399
Assessment of socio-economic functions of tropical lowland transformation systems in Indonesia - sampling framework and methodological approach 0 0 0 18 0 0 14 100
BT COTTON IN ARGENTINA: ANALYZING ADOPTION AND FARMERS' WILLINGNESS TO PAY 0 0 0 54 0 2 7 295
Big Constraints or Small Returns? Explaining Nonadoption of Hybrid Maize in Tanzania 0 0 0 57 0 0 12 157
Bt Cotton and Ecosystem Impacts of Pesticide Reductions 0 1 3 43 0 2 20 128
Bt cotton and employment effects for female agricultural laborers in Pakistan: An application of double-hurdle model 0 0 1 26 0 1 8 70
Can Mobile Phones Contribute To Gender Equity And Improved Nutrition In Smallholder Farm Households? Panel Data Evidence from Uganda 0 0 0 32 0 0 6 31
Can Mobile Phones Improve Gender Equality and Nutrition? Panel Data Evidence from Farm Households in Uganda 0 0 0 29 0 0 10 58
Can Private Food Standards Promote Gender Equality in the Small Farm Sector? 0 0 0 13 0 0 15 45
Can genetic engineering for the poor pay off? An ex-ante evaluation of Golden Rice in India 0 0 0 51 1 1 14 415
Can private food standards promote gender equality in the small farm sector? 0 0 0 6 0 1 7 34
Can private food standards promote gender equality in the small farm sector? 0 0 0 3 0 1 12 29
Changing Consumer Buying Habits in Developing Countries: A Disaggregate Demand Analysis for Fruits and Vegetables in Vietnam 0 0 0 104 0 0 3 536
Commercialization of the small farm sector and multidimensional poverty 0 0 0 11 0 1 8 44
Competition, Kinship or Reciprocity? Village Experiments in Alternative Modes of Exchange 0 0 0 14 0 0 9 131
Contract farming and smallholder incentives to produce high quality: experimental evidence from the Vietnamese dairy sector 0 0 2 108 0 1 15 364
Contract farming and smallholder incentives to produce high quality: experimental evidence from the Vietnamese dairy sector 0 1 1 53 1 4 14 262
Crop Biotechnology in Developing Countries: A Conceptual Framework for Ex Ante Economic Analyses 0 0 0 2 0 1 5 13
Direct and Indirect Determinants of Obesity: The Case of Indonesia 0 0 0 63 0 3 12 222
Direct and Indirect Determinants of Obesity: The Case of Indonesia 1 1 1 168 1 2 21 927
Do emerging land markets promote forestland appropriation? Evidence from Indonesia 0 0 0 22 0 1 16 144
Do sustainability standards benefit smallholder farmers also when accounting for cooperative effects? Evidence from Cote d’Ivoire 0 0 1 20 0 0 15 81
Does the adoption of maize-legume cropping diversification and modern seeds affect nutritional security in Ethiopia? Evidence from panel data analysis 0 1 1 36 0 1 9 102
Drought Shocks and Labor Reallocation in Rural Africa: Evidence from Ethiopia 0 1 3 20 1 2 27 46
Drought Shocks and Labor Reallocation in Rural Ethiopia 0 0 1 1 2 2 15 15
Dual Burden Households and Nutritional Inequality in Indonesia 0 0 1 47 0 1 17 297
E-commerce improves dietary quality of rural households in China 0 0 0 11 2 2 19 37
Economics of Biofortification 0 1 1 75 1 3 13 328
Effects of Bt Cotton in India During the First Five Years of Adoption 0 1 1 20 0 2 9 106
Effects of Fairtrade on Farm Household Food Security and Living Standards 0 0 0 6 0 0 7 27
Effects of agricultural commercialization on multidimensional poverty: Evidence from smallholder farmers in Kenya 0 1 4 95 0 1 14 205
Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana 0 0 0 12 1 3 16 49
Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana 0 0 0 7 1 1 9 23
Effects of using the internet on smallholder farmers’ income and dietary quality in Bangladesh 0 0 1 6 0 1 20 22
Environmental Impacts of Genetically Modified Crops 0 0 7 7 0 4 35 35
Environmental Impacts of Genetically Modified Crops 0 0 1 1 0 1 38 38
Environmental impacts of genetically modified crops 0 0 3 10 0 4 46 61
Estimating the Adoption of Bt Eggplant in India: Who Benefits from Public-Private Partnership? 0 0 0 81 1 1 11 397
Evaluating nutrition and health impacts of agricultural innovations 0 0 0 65 0 2 9 126
Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment 0 0 0 39 0 0 10 62
Farm Diversity and Heterogeneous Impacts of System Technologies on Yield, Income and Poverty: The System of Rice Intensification in Timor Leste 0 0 0 10 0 1 9 71
Farm Production Diversity and Dietary Diversity in Developing Countries 0 0 0 47 0 0 12 121
Farm input subsidies and the adoption of natural resource management technologies 0 1 1 30 0 2 22 79
Farm production diversity and dietary quality: Linkages and measurement issues 0 0 2 57 0 0 11 128
Farmer Participation in Supermarket Channels, Production Technology and Technical Efficiency: The Case of Vegetables in Kenya 0 0 0 18 0 0 8 76
Farmer Participation in Supermarket Channels, Production Technology, and Efficiency: The Case of Vegetables in Kenya 0 0 0 113 1 1 11 294
Farmer heterogeneity and differential livelihood impacts of oil palm expansion among smallholders in Sumatra, Indonesia 0 0 0 52 0 0 7 164
Farmer heterogeneity and differential livelihood impacts of oil palm expansion in Sumatra, Indonesia 0 0 2 32 1 2 19 90
Farmer participation in supermarket channels and technical efficiency: The case of vegetable production in Kenya 0 0 0 93 0 0 7 250
Farmer-friendly delivery of veterinary services: Experimental insights from the Kenyan dairy sector 0 0 0 4 0 0 16 19
Farmers’ Preferences for Supermarket Contracts in Kenya 0 0 0 14 0 0 14 101
Farmers’ Preferences for Supermarket Contracts in Kenya 0 0 0 31 0 0 10 107
Following up on smallholder farmers and supermarkets 0 0 0 17 0 0 8 94
Food Standards, Certification, and Poverty among Coffee Farmers in Uganda 0 0 0 17 1 1 7 110
Food standards, certification, and poverty among coffee farmers in Uganda 0 0 1 52 1 1 12 101
GM Technology Adoption, Production Risk and On-farm Varietal Diversity 0 0 0 119 0 1 12 317
Gender, Agricultural Commercialization, and Collective Action in Kenya 0 0 0 64 0 1 15 220
Gender, Agricultural Commercialization, and Collective Action in Kenya 0 0 1 41 0 3 19 197
Health benefits of biofortification - an ex-ante analysis of iron-rich rice and wheat in India 0 0 2 63 0 0 10 384
Heterogeneous effects of marketing contracts and resource-providing contracts on household income 0 0 0 14 0 0 6 17
How important are supermarkets for the diets of the urban poor in Africa? 0 0 0 47 0 0 10 132
How kinship and marriage customs influence nutritional outcomes among males and females 0 0 1 13 0 0 23 34
How mobile phones can improve nutrition among pastoral communities: Panel data evidence from Northern Kenya 0 0 0 26 0 1 14 86
How off-farm employment shapes women’s dietary quality: Evidence from rural Africa 0 0 13 13 0 1 6 6
How to Make Farming and Agricultural Extension More Nutrition- Sensitive: Evidence from a Randomized Controlled Trial in Kenya 0 0 0 25 0 0 12 79
How to Make Farming and Agricultural Extension More Nutrition-Sensitive: Evidence from a Randomized Controlled Trial in Kenya 0 0 1 25 0 2 12 81
IMPACTS OF SUPERMARKETS ON FARM HOUSEHOLD NUTRITION IN KENYA 0 0 0 28 0 1 8 92
Impact of Off-farm Income on Food Security and Nutrition in Nigeria 0 0 0 149 0 2 44 766
Impact of Third-Party Enforcement of Contracts in Agricultural Markets - A Field Experiment in Vietnam 0 0 2 68 0 1 18 131
Impact of Third-Party Enforcement of Contracts in Agricultural Markets–A Field Experiment in Vietnam 0 0 0 89 0 3 14 212
Impact of Tissue Culture Banana Technology on Farm Household Income and Food Security in Kenya 0 0 0 148 1 3 24 787
Impact of off-farm income on food security and nutrition in Nigeria 0 0 0 43 0 1 28 227
Impact of tissue culture banana technology in Kenya: A difference-in-difference estimation approach 0 0 0 137 0 1 6 558
Impacts of supermarkets on child nutrition in China 0 0 0 12 0 1 7 21
Impacts of supermarkets on farm household nutrition in Kenya 0 0 0 29 0 0 9 78
Improved seeds, fertilizer or natural resource management? Evidence from Kenya’s smallholder maize farmers 0 0 0 40 0 0 4 50
Income and Price Elasticities of Food Demand and Nutrient Consumption in Malawi 0 0 0 254 0 2 17 699
Information Asymmetries and Technology Adoption: The Case of Tissue Culture Bananas in Kenya 0 0 0 80 0 0 10 241
Labor Displacement in Agriculture: The Case of Oil Palm in Indonesia 0 0 2 15 0 1 11 35
Labor savings in agriculture and inequality at different spatial scales: The expansion of oil palm in Indonesia 0 0 1 54 0 3 26 126
Land property rights, agricultural intensification, and deforestation in Indonesia 0 0 0 45 0 0 8 108
Land-Use Changes, Nutrition, and Gender Roles in Indonesian Farm Households 0 0 0 20 0 1 13 68
Land-use change and livelihoods of non-farm households: The role of income from employment in oil palm and rubber in rural Indonesia 0 0 0 38 1 3 17 104
Land-use change, nutrition, and gender roles in Indonesian farm households 1 1 2 32 1 1 11 74
Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya 0 2 4 119 1 4 15 238
Links between maternal employment and child nutrition in rural Tanzania 0 0 0 19 0 2 20 84
Links between rural electrification and gendered off-farm employment in sub-Saharan Africa 0 0 0 5 0 0 22 26
Market Food Environments and Child Nutrition 0 0 0 15 0 9 27 52
Maternal employment and child nutrition in rural Tanzania 0 0 0 1 0 0 6 15
Maternal employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry 0 0 0 6 0 2 14 21
Mobile Money, Agricultural Marketing, and Off-Farm Income in Uganda 0 3 6 86 1 6 33 181
Mobile Phone Technologies, Agricultural Production Patterns, and Market access in Uganda 0 0 0 44 0 1 7 84
Mobile money, market transactions, and household income in rural Kenya 0 0 3 65 0 1 48 343
Modern Supply Chains and Product Innovation: How Can Smallholder Farmers Benefit? 0 0 0 16 1 1 14 91
Modern food retailers and traditional markets in developing countries: Comparing quality, prices, and competition strategies in Thailand 0 0 1 243 2 7 29 957
Modernization of African food retailing and (un)healthy food consumption: Insights from Zambia 0 0 0 10 1 1 7 26
Modernization of African food retailing and (un)healthy food consumption: Insights from Zambia 0 0 0 26 0 0 10 79
New evidence regarding the effects of contract farming on agricultural labor use 0 0 0 31 0 0 10 65
Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya 0 0 0 20 0 7 16 97
Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya 0 0 0 36 0 1 16 127
Obesity Trends, Determinants and Policy Implications in Indonesia 0 0 1 110 0 0 9 372
Oil Palm Boom and Land-Use Dynamics in Indonesia: The Role of Policies and Socioeconomic Factors 0 0 0 24 0 0 10 63
Oil Palm Boom and Land-Use Dynamics in Indonesia: The Role of Policies and Socioeconomic Factors 0 0 2 25 0 1 21 81
Oil Palm Boom, Contract Farming, and Village Development: Evidence from Indonesia 0 0 0 43 1 2 9 149
Oil Palm Cultivation Improves the Long-Term Wellbeing of Smallholder Farm Households 0 0 0 0 1 1 11 13
Oil palm adoption, household welfare and nutrition among smallholder farmers in Indonesia 0 0 2 52 0 2 15 176
Oil palm and structural transformation of agriculture in Indonesia 0 0 1 26 0 3 11 61
Oil palm expansion among smallholder farmers in Sumatra, Indonesia 0 0 0 57 0 0 11 92
Oil palm expansion among smallholder farmers in Sumatra, Indonesia 0 0 2 24 0 0 16 83
PROJECTING THE BENEFITS OF GOLDEN RICE IN THE PHILIPPINES 0 1 2 279 2 12 44 1,941
Perception of Global Food Security Issues in the German Public 0 0 0 35 1 2 16 104
Pesticide Reduction Sustainability of Bt Technology in India 0 2 3 46 0 6 23 173
Potential Impacts of Bt Eggplant on Economic Surplus and Farmers' Health in India 0 0 0 49 0 0 5 363
Potential Impacts of Golden Rice on Public Health in India 0 1 1 73 0 2 22 480
Potential Impacts of Iron Biofortification in India 0 0 0 133 0 0 7 669
Pricing, Distribution and Adoption of Genetically Modified Seeds under Alternative Information Regimes 0 0 0 47 0 0 11 210
Private service provision contributes to widespread innovation adoption among smallholder farmers: Laser land levelling technology in northwestern India 0 0 0 1 0 1 21 31
Rice-aquaculture systems and dietary quality in Bangladesh 0 0 0 7 0 1 15 24
Rubber vs. oil palm: an analysis of factors influencing smallholders' crop choice in Jambi, Indonesia 0 0 0 100 0 0 16 504
Rural Poverty and Employment Effects of Bt Cotton in India 0 0 0 35 0 0 8 138
Seed market liberalization, hybrid maize adoption, and impacts on smallholder farmers in Tanzania 0 0 0 29 1 1 9 108
Seed market liberalization, hybrid maize adoption, and impacts on smallholder farmers in Tanzania 0 0 0 110 0 2 17 369
Small Farmers' Preferences for Weather Index Insurance: Insights from Kenya 0 0 0 36 0 0 14 84
Small Farmers’ Preferences for Weather Index Insurance: Insights from Kenya 0 0 0 28 0 0 10 114
Small farmers’ preferences for the design of certification schemes: Does gender matter? 0 0 0 12 0 0 6 56
Small farmers’ preferences for the design of certification schemes: Does gender matter? 0 0 0 22 0 0 11 58
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 0 0 0 96 0 4 10 225
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 0 1 1 33 0 4 22 114
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 0 4 9 237 1 9 58 797
Smallholder farmers’ dissatisfaction with contract schemes in spite of economic benefits: Issues of mistrust and lack of transparency 0 0 2 17 1 1 19 40
Smallholders’ experiences with credit and financial institutions and their impact on long-term investment – the case of oil palm replanting in Costa Rica 0 1 1 1 0 2 7 7
Social networks and farmer exposure to improved cereal varieties in central Tanzania 0 0 0 23 0 1 10 58
Social networks and farmer exposure to improved crop varieties in Tanzania 0 0 0 40 0 1 8 77
Spatial Heterogeneity of Oil Palm Production in Indonesia: Implications for Intervention Strategies 0 0 0 6 0 1 11 20
Spoken Words Fly Away, Written Words Remain: Employment Contracts between Farmers and Farm Workers 0 0 0 7 0 0 5 25
Subsistence Production, Markets, and Dietary Diversity in the Kenyan Small Farm Sector 0 0 0 16 1 2 14 54
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector 0 0 0 9 0 0 6 20
Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya 0 0 0 28 0 0 7 74
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty 0 0 0 10 0 0 12 38
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty 0 0 0 5 0 0 10 22
Supermarket food purchases and child nutritional outcomes in Kenya 0 0 2 15 0 0 11 78
Supermarket purchase and child nutritional outcomes in urban Kenya 0 0 0 5 0 0 12 32
Supermarkets and the Nutrition Transition in Kenya 0 0 0 81 1 2 12 277
Supermarkets, farm household income and poverty: Insights from Kenya 0 0 0 28 0 2 6 138
Supermarkets, farm household income, and poverty: Insights from Kenya 0 0 0 100 1 3 15 273
Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: the case of sweet pepper in Thailand 0 0 0 109 0 0 14 405
Sustainability standards, gender, and nutrition among smallholder farmers in Uganda 0 0 2 60 0 0 17 132
Synergies between different types of agricultural technologies: insights from the Kenyan small farm sector 0 0 1 14 0 0 14 59
Temporary migration decisions and effects on household income and diets in rural Bangladesh 0 0 0 11 1 1 17 25
The Effects of Contract Farming on Diets and Nutrition in Ghana 0 0 0 0 0 1 11 24
The Nutrition Transition and Indicators of Child Malnutrition 0 0 0 24 0 0 5 77
The effects of contract farming on diets and nutrition in Ghana 0 0 0 17 0 1 19 85
The evolving role of farm and off-farm jobs in rural Africa 0 0 0 24 0 2 18 79
The nutrition transition and indicators of child malnutrition 0 0 0 24 1 1 11 63
The role of consumers’ perceptions in the valuation of food safety and convenience attributes of vegetables in Vietnam 0 0 0 18 0 0 13 112
The supermarket revolution and impacts on agricultural labor markets: Empirical evidence from Kenya 0 0 0 86 0 0 18 356
Tradeoffs and Complementarities in the Adoption of Improved Seeds, Fertilizer, and Natural Resource Management Technologies in Kenya 0 0 1 43 0 0 15 81
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards 0 0 0 15 0 3 10 33
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards 0 0 0 40 0 0 10 82
Transgenic Crops, Production Risk, and Agrobiodiversity 0 0 0 55 0 1 11 139
Transgenic technology adoption and on-farm varietal diversity 0 0 0 17 1 2 7 95
Understanding the adoption of systemic innovations in smallholder agriculture: the System of Rice Intensification (SRI) in Timor Leste 0 0 0 12 0 1 5 70
Use of Mobile Financial Services Among Farmers in Africa: Insights from Kenya 0 1 1 19 1 3 31 84
Valuing financial, health and environmental benefits of Bt cotton in Pakistan 0 0 0 21 0 0 15 145
Valuing financial, health, and environmental benefits of Bt cotton in Pakistan 0 0 0 68 0 0 10 399
Vitamin A and iron consumption and the role of indigenous vegetables: A household level analysis in the Philippines 0 0 0 62 0 1 8 503
Weather Index Insurance, Agricultural Input Use, and Crop Productivity in Kenya 0 1 2 46 1 4 22 189
What do we really know? Metrics for food insecurity and undernutrition 0 0 0 182 0 0 11 423
Why do rural people temporarily migrate to other rural areas? Insights from northern Bangladesh 0 0 0 9 0 1 13 26
Women's empowerment and nutrition: Evidence from rural households in Africa and Asia 1 1 10 10 1 2 10 10
Women’s employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry 0 0 0 0 0 1 11 11
Women’s off-farm employment and dietary quality in rural Africa 0 1 1 15 1 4 21 27
Women’s roles in decision-making and nutrition-sensitive agriculture 0 0 1 9 1 1 15 24
Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs 0 0 0 37 0 1 5 247
Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs 0 0 0 97 0 0 9 600
Yield effects of rust-resistant wheat varieties in Ethiopia 0 0 0 12 1 2 13 48
Total Working Papers 4 30 128 8,209 49 250 2,607 31,433


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Meta-Analysis of the Impacts of Genetically Modified Crops 0 1 8 18 5 25 194 352
A prospective evaluation of biotechnology in semi-subsistence agriculture 0 0 0 45 0 0 7 207
Access to electricity and gendered labor allocation: Insights from Ethiopia 0 1 2 2 1 2 13 13
Adoption and Impact of Hybrid Wheat in India 0 0 0 93 0 2 11 335
Adoption of Bt Cotton and Impact Variability: Insights from India 0 0 0 297 0 0 12 1,401
Adoption of Bt Cotton and Impact Variability: Insights from India 0 0 0 0 0 0 9 27
Agrarökonomische Forschung im Kontext der globalen Nachhaltigkeitsziele 0 0 0 1 0 0 4 10
Agricultural Biotechnology Adoption in Developing Countries 0 0 0 88 0 0 3 172
Agricultural Biotechnology: Productivity, Biodiversity, and Intellectual Property Rights 0 0 0 114 0 0 9 452
Agricultural Commercialisation and Nutrition in Smallholder Farm Households 0 0 0 9 2 4 19 71
Agricultural Economics and the Transformation Toward Sustainable Agri‐Food Systems 0 0 4 5 1 4 23 27
Agrivoltaics increases public acceptance of solar energy production on agricultural land 0 0 0 0 2 6 25 25
An inquiry into labor conditions across key rural sectors in Africa 0 0 1 1 2 2 5 5
Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi 0 0 3 264 0 1 18 701
Auswirkungen der Grünen Gentechnik in Entwicklungsländern: Ein Überblick 0 0 0 4 0 1 7 28
Author Correction: Expected effects of a global transformation of agricultural pest management 0 0 0 0 1 2 3 3
Big Constraints or Small Returns? Explaining Nonadoption of Hybrid Maize in Tanzania 0 0 0 8 0 0 5 40
Bt Baumwolle in Argentinien: Verbreitung, Nutzen und Zahlungsbereitschaft der Bauern 0 0 0 1 0 3 19 47
Bt Cotton in India: Field Trial Results and Economic Projections 0 1 2 183 0 1 16 449
Bt Cotton, Pesticide Use and Environmental Efficiency in Pakistan 0 1 1 22 1 3 14 92
Bt cotton and pesticide use in Argentina: economic and environmental effects 0 0 1 68 1 1 9 357
Bt cotton and sustainability of pesticide reductions in India 1 1 2 145 3 9 25 465
Bt cotton, damage control and optimal levels of pesticide use in Pakistan 0 1 2 22 0 1 8 62
Can mobile phones improve gender equality and nutrition? Panel data evidence from farm households in Uganda 0 0 1 31 0 1 20 218
Can mobile phones improve nutrition among pastoral communities? Panel data evidence from Northern Kenya 0 0 1 8 1 2 15 61
Cheap chicken in Africa: Would import restrictions be pro-poor? 0 0 0 3 2 3 13 37
Commercialization of the small farm sector and multidimensional poverty 0 0 6 97 3 7 32 320
Consumer Acceptance of Second‐Generation GM Foods: The Case of Biofortified Cassava in the North‐east of Brazil 0 0 0 57 1 1 11 210
Consumer Attitudes toward GM Food and Pesticide Residues in India 0 0 0 1 0 2 10 40
Consumer Attitudes toward GM Food and Pesticide Residues in India 0 0 0 104 1 2 6 321
Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam 0 0 0 16 2 2 13 52
Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam 0 0 0 77 0 3 19 308
Contract farming and smallholder incentives to produce high quality: experimental evidence from the Vietnamese dairy sector 0 1 1 30 0 3 12 112
Contract farming, contract design and smallholder livelihoods 1 2 5 18 1 7 31 71
Contract farming, contract design and smallholder livelihoods 0 0 0 0 0 0 41 41
Differential livelihood impacts of oil palm expansion in Indonesia 0 2 3 36 1 3 12 112
Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte d'Ivoire 0 0 3 8 0 3 30 74
Drought shocks and labour reallocation in rural Africa: evidence from Ethiopia 0 0 0 1 2 3 12 14
Dual burden households and intra-household nutritional inequality in Indonesia 0 0 0 16 1 2 8 75
Economics of biofortification 0 0 1 104 0 0 13 369
Ecosystem impacts of pesticide reductions through Bt cotton adoption 0 0 0 7 0 3 17 54
Ecosystem impacts of pesticide reductions through Bt cotton adoption 0 3 4 5 0 10 24 41
Effects of Fairtrade on the livelihoods of poor rural workers 1 2 11 61 3 9 40 166
Effects of contract farming on diets and nutrition in Ghana 0 0 0 3 0 0 25 36
Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana 0 0 0 6 3 6 23 62
Effects of recurrent rainfall shocks on poverty and income distribution in rural Ecuador 0 0 2 2 0 0 23 23
Environmental, Economic, and Social Consequences of the Oil Palm Boom 2 2 12 57 4 11 50 186
Estimating the adoption of Bt eggplant in India: Who Benefits from public-private partnership? 1 1 1 51 1 3 10 284
Evolving Farm and Off‐Farm Income Sources and Jobs in Rural Africa 0 0 1 1 0 4 27 27
Expected effects of a global transformation of agricultural pest management 0 0 0 0 0 0 6 6
E‐commerce improves dietary quality of rural households in China 0 0 0 0 0 3 22 27
Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment 0 0 0 3 0 2 14 55
Farm production diversity and dietary quality: linkages and measurement issues 0 0 7 58 4 7 39 200
Farmer Participation in Supermarket Channels, Production Technology, and Efficiency: The Case of Vegetables in Kenya 0 0 1 86 0 1 12 271
Farmers’ preferences for supermarket contracts in Kenya 0 0 2 72 1 2 22 361
Farmer‐friendly delivery of veterinary services: Experimental insights from the Kenyan dairy sector 0 0 1 9 0 2 21 36
Following Up on Smallholder Farmers and Supermarkets in Kenya 0 0 3 23 0 0 10 80
Food Security and Dietary Quality in African Slums 0 0 1 2 0 0 7 30
Food Standards, Certification, and Poverty among Coffee Farmers in Uganda 0 3 8 130 0 5 46 480
From technological fixes to systemic change: Vision-led innovation for Europe's crop farming systems 0 0 0 0 0 1 3 3
Genetic Engineering for the Poor: Golden Rice and Public Health in India 1 1 1 114 1 1 7 424
Genetically Modified Crops, Corporate Pricing Strategies, and Farmers' Adoption: The Case of Bt Cotton in Argentina 0 0 0 105 2 2 7 445
Heterogeneous information exposure and technology adoption: the case of tissue culture bananas in Kenya 0 0 0 28 0 0 11 116
How important are supermarkets for the diets of the urban poor in Africa? 0 0 0 9 1 2 12 70
How to make farming and agricultural extension more nutrition-sensitive: evidence from a randomised controlled trial in Kenya 0 0 0 7 0 0 13 31
Impact of Bt cotton on pesticide poisoning in smallholder agriculture: A panel data analysis 0 0 3 124 2 7 43 574
Impact of Third-party Contract Enforcement in Agricultural Markets-A Field Experiment in Vietnam 0 0 1 16 1 4 11 72
Impact of infrastructure on rural household income and inequality in Nepal 0 0 2 36 0 0 21 114
Impact of off-farm income on food security and nutrition in Nigeria 1 1 3 118 4 8 36 471
Impact of tissue culture banana technology on farm household income and food security in Kenya 0 0 1 101 1 1 19 485
Impacts of Supermarkets on Farm Household Nutrition in Kenya 0 0 1 68 1 4 18 242
Impacts of natural resource management technologies on agricultural yield and household income: The system of rice intensification in Timor Leste 0 0 0 51 0 1 19 202
Impacts of supermarkets on child nutrition in China 0 0 2 8 1 4 19 27
Interlocked Village Markets and Trader Idiosyncrasy in Rural India 0 0 0 0 1 2 12 91
Labor Displacement in Agriculture: Evidence from Oil Palm Expansion in Indonesia 0 1 2 2 0 3 18 21
Land Property Rights, Agricultural Intensification, and Deforestation in Indonesia 0 0 1 18 1 4 18 112
Land markets, Property rights, and Deforestation: Insights from Indonesia 0 1 1 26 0 2 15 114
Land-use change and income inequality in rural Indonesia 0 0 2 48 1 3 14 154
Land-use change and livelihoods of non-farm households: The role of income from employment in oil palm and rubber in rural Indonesia 0 0 0 8 0 0 13 45
Land-use change, nutrition, and gender roles in Indonesian farm households 0 0 0 5 0 3 9 36
Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya 3 15 36 377 11 41 140 1,127
Links between Maternal Employment and Child Nutrition in Rural Tanzania 0 0 0 10 0 1 25 81
Market food environments and child nutrition 0 0 1 3 3 13 28 32
Marriage customs and nutritional status of men and women 0 0 3 4 0 0 23 30
Maternal employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry 0 0 1 4 1 5 29 36
Meat Consumption and Sustainability 1 2 10 55 4 7 59 192
Mikronährstoffmangel? Ein gesundheitsökonomischer Bewertungsansatz 0 0 0 3 1 1 6 77
Mobile Money, Smallholder Farmers, and Household Welfare in Kenya 1 1 4 12 1 8 44 94
Mobile money, agricultural marketing, and off-farm income in Uganda 0 0 0 9 0 1 22 57
Mobile phones, off‐farm employment and household income in rural India 1 1 2 17 1 2 25 73
Mobile phones, women's physical mobility, and contraceptive use in India 0 0 0 0 0 0 11 21
Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand 0 0 0 15 0 6 12 92
Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand 0 0 1 7 0 2 9 33
Modernization of African Food Retailing and (Un)healthy Food Consumption 0 0 0 5 0 0 17 63
Multiplying the efficiency and impact of biofortification through metabolic engineering 0 0 0 0 1 2 15 21
New evidence regarding the effects of contract farming on agricultural labor use 0 0 0 4 0 2 13 49
Oil Palm Adoption, Household Welfare, and Nutrition Among Smallholder Farmers in Indonesia 0 3 7 63 0 6 26 248
Oil Palm Boom, Contract Farming, and Rural Economic Development: Village-Level Evidence from Indonesia 0 4 5 85 2 10 25 261
Oil Palm Expansion among Smallholder Farmers in Sumatra, Indonesia 0 1 2 19 1 6 23 89
Oil palm and structural transformation of agriculture in Indonesia 0 0 1 2 4 5 24 40
Oil palm cultivation improves living standards and human capital formation in smallholder farm households 0 2 6 8 0 4 26 43
Oil palm cultivation, household welfare, and exposure to economic risk in the Indonesian small farm sector 0 0 3 13 0 4 19 56
On the Adoption of Genetically Modified Seeds in Developing Countries and the Optimal Types of Government Intervention 0 0 0 76 0 0 9 244
Organic Agriculture, Food Security, and the Environment 0 3 13 112 0 9 69 470
Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa 0 0 1 29 1 3 15 183
Patterns of temporary rural migration: A study in northern Bangladesh 1 1 2 7 1 8 35 46
Potential Benefits of Agricultural Biotechnology: An Example from the Mexican Potato Sector 0 0 0 2 0 0 9 14
Potential health benefits of Golden Rice: a Philippine case study 1 1 1 250 1 3 21 870
Potential impacts of iron biofortification in India 0 0 0 33 0 1 9 171
Private service provision contributes to widespread innovation adoption among smallholder farmers: Laser land levelling technology in northwestern India 0 0 0 0 3 4 12 13
Promoting written employment contracts: evidence from a randomised awareness campaign 0 0 0 2 0 2 10 14
Regional Protection Rates for Food Commodities in Russia: Producer and Consumer Perspectives 0 0 0 0 0 1 7 283
Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households 2 3 13 122 4 8 51 390
Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development 0 0 9 25 6 15 109 243
Rolle der agrarökonomischen Forschung für Armutsbekämpfung in Entwicklungsländern 0 0 0 1 1 1 4 31
Roundup Ready soybeans in Argentina: farm level and aggregate welfare effects 0 0 5 155 0 5 30 566
Seasonality of employment and food security in rural sub-Saharan Africa 0 0 0 0 2 2 2 2
Seed Market Privatisation and Farmers’ Access to Crop Technologies: The Case of Hybrid Pearl Millet Adoption in India 0 0 1 64 3 3 9 226
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 0 1 3 23 1 7 26 117
Smallholder Farmers’ Dissatisfaction with Contract Schemes in Spite of Economic Benefits: Issues of Mistrust and Lack of Transparency 0 3 6 13 1 6 30 58
Spatial heterogeneity in smallholder oil palm production 0 0 0 4 0 0 8 23
Spillovers from modern supply chains to traditional markets: product innovation and adoption by smallholders 0 0 0 89 0 1 17 258
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector 0 0 0 10 2 4 10 62
Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya 0 0 0 24 2 2 12 142
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty 0 1 2 6 1 3 24 87
Supermarket procurement and farmgate prices in India 0 0 3 11 1 3 23 119
Supermarkets and agricultural labor demand in Kenya: A gendered perspective 0 0 0 54 0 0 7 236
Supermarkets and food consumption patterns: The case of small towns in Kenya 0 0 2 76 1 4 24 305
Supermarkets, Farm Household Income, and Poverty: Insights from Kenya 0 0 1 172 1 1 9 470
Supply chain differentiation, contract agriculture, and farmers' marketing preferences: The case of sweet pepper in Thailand 0 0 0 36 0 0 9 185
Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: The case of sweet pepper in Thailand 0 0 1 47 1 1 17 190
Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda 1 1 1 7 1 3 10 38
Synergies between Different Types of Agricultural Technologies in the Kenyan Small Farm Sector 0 0 1 4 0 1 13 24
Temporary Migration Decisions and Effects on Household Income and Diets in Rural Bangladesh 0 0 0 0 1 1 11 11
The Economics of Genetically Modified Crops 0 0 0 55 0 1 19 352
The Impact of Bt Cotton on Poor Households in Rural India 0 0 0 72 0 6 31 266
The Role of Biotechnology for Global Food Security 0 0 1 4 1 3 12 30
The effects of internet use on smallholder farmers’ income and dietary quality in Bangladesh 0 1 1 1 0 3 4 4
The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam 0 0 0 124 1 1 13 435
The impact of agricultural biotechnology on yields, risks, and biodiversity in low-income countries 0 0 0 109 1 1 8 374
The impact of social networks on hybrid seed adoption in India 0 0 1 123 0 3 21 412
The influence of farm input subsidies on the adoption of natural resource management technologies 0 0 1 4 0 4 17 24
The influence of farm input subsidies on the adoption of natural resource management technologies 0 0 0 17 0 0 4 55
Toward Improving the Design of Sustainability Standards—A Gendered Analysis of Farmers’ Preferences 0 1 4 54 0 3 17 168
Trade-offs between multifunctionality and profit in tropical smallholder landscapes 0 0 0 0 0 1 10 24
Tradeoffs and complementarities in the adoption of improved seeds, fertilizer, and natural resource management technologies in Kenya 0 0 1 10 0 1 15 97
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards 0 0 0 3 0 2 11 48
Transgenic cotton and farmers’ health in Pakistan 0 0 0 0 0 1 3 9
Transgenic crops, production risk and agrobiodiversity 0 0 0 20 1 1 15 88
Understanding the adoption of system technologies in smallholder agriculture: The system of rice intensification (SRI) in Timor Leste 0 1 4 65 0 1 15 265
Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets 0 0 0 0 2 8 16 16
Using Google data to measure the role of Big Food and fast food in South Africa’s obesity epidemic 0 0 0 9 0 3 16 77
Valuing financial, health, and environmental benefits of Bt cotton in Pakistan 0 1 1 8 0 1 16 54
Village-wide Effects of Agricultural Biotechnology: The Case of Bt Cotton in India 0 0 0 90 0 0 11 362
Weather index insurance, agricultural input use, and crop productivity in Kenya 0 1 3 18 1 2 17 96
What about her? Oil palm cultivation and intra-household gender roles 0 0 1 3 0 17 25 42
What do we really know? Metrics for food insecurity and undernutrition 0 0 0 128 0 1 15 517
Wildlife trade and consumer preference for species rarity: an examination of caged-bird markets in Sumatra 0 0 1 5 0 1 12 39
Women's Off‐Farm Employment and Dietary Quality in Rural Africa 0 0 0 0 0 0 0 0
Women’s roles in decision-making and nutrition-sensitive agriculture 0 0 1 1 0 3 12 12
Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs 0 0 0 18 1 1 7 121
Yield effects of rust-resistant wheat varieties in Ethiopia 0 0 0 14 0 1 5 140
Total Journal Articles 19 74 288 6,589 140 529 3,171 27,083


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Genetically Modified Crops and Agricultural Development 0 0 0 1 2 4 22 77
Total Books 0 0 0 1 2 4 22 77


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption and Impacts of GM Crops 0 0 0 0 0 0 1 8
Adoption of Biotechnology in Developing Countries 0 0 0 0 0 1 11 21
Chapter 2 Genetically Modified Crops and Global Food Security 1 1 1 3 1 2 11 24
Conclusions 0 0 0 1 0 0 5 7
GM Crop Regulation 0 0 0 0 0 0 3 6
Impact of Biotechnology on Crop Genetic Diversity 0 0 0 0 0 0 6 8
Impact of third-party enforcement of contracts in agricultural markets—A field experiment in Vietnam 0 0 1 7 0 1 18 85
Introduction 0 0 0 1 1 2 9 17
New and Future GM Crop Applications 0 0 0 0 0 1 3 6
Plant Breeding and Agricultural Development 0 0 0 0 0 0 8 10
Potentials and Risks of GM Crops 0 0 0 0 0 0 8 15
Supermarket Growth and Rural Welfare: Evidence from Kenya 0 0 0 0 0 0 4 10
The Complex Public Debate 0 0 0 0 0 1 10 19
Total Chapters 1 1 2 12 2 8 97 236


Statistics updated 2026-08-07