Access Statistics for Matin Qaim

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ARE Update Volume 6, Number 6 0 0 0 0 0 0 3 6
Access to Electricity and Gendered Labor Allocation: Insights from Ethiopia 0 0 2 2 2 4 17 17
Adoption and Impact of Hybrid Wheat in India 0 0 0 146 0 6 10 737
Agricultural Commercialization and Nutrition in Smallholder Farm Households 0 0 0 40 4 4 11 102
Agricultural Commercialization and Nutrition in Smallholder Farm Households 0 0 0 18 6 14 27 72
Agricultural productivity and public expenditures in sub-saharan africa 0 0 0 51 2 4 10 136
Agrivoltaics increases public acceptance of solar energy production on agricultural land 0 0 0 5 1 4 18 21
Analyzing nutritional impacts of policies: An empirical study for Malawi 0 0 0 31 4 4 13 115
Are the economic benefits of Bt cotton sustainable? Evidence from Indian panel data 0 0 0 103 5 6 10 392
Assessment of socio-economic functions of tropical lowland transformation systems in Indonesia - sampling framework and methodological approach 0 0 0 18 2 5 14 100
BT COTTON IN ARGENTINA: ANALYZING ADOPTION AND FARMERS' WILLINGNESS TO PAY 0 0 1 54 4 4 8 293
Big Constraints or Small Returns? Explaining Nonadoption of Hybrid Maize in Tanzania 0 0 0 57 1 6 12 157
Bt Cotton and Ecosystem Impacts of Pesticide Reductions 0 1 2 42 1 3 18 126
Bt cotton and employment effects for female agricultural laborers in Pakistan: An application of double-hurdle model 0 0 1 26 1 3 7 69
Can Mobile Phones Contribute To Gender Equity And Improved Nutrition In Smallholder Farm Households? Panel Data Evidence from Uganda 0 0 0 32 1 2 6 31
Can Mobile Phones Improve Gender Equality and Nutrition? Panel Data Evidence from Farm Households in Uganda 0 0 0 29 3 5 12 58
Can Private Food Standards Promote Gender Equality in the Small Farm Sector? 0 0 0 13 8 9 15 45
Can genetic engineering for the poor pay off? An ex-ante evaluation of Golden Rice in India 0 0 1 51 2 2 14 414
Can private food standards promote gender equality in the small farm sector? 0 0 0 3 4 5 13 28
Can private food standards promote gender equality in the small farm sector? 0 0 0 6 1 2 7 33
Changing Consumer Buying Habits in Developing Countries: A Disaggregate Demand Analysis for Fruits and Vegetables in Vietnam 0 0 0 104 0 0 3 536
Commercialization of the small farm sector and multidimensional poverty 0 0 1 11 1 2 9 43
Competition, Kinship or Reciprocity? Village Experiments in Alternative Modes of Exchange 0 0 0 14 5 5 9 131
Contract farming and smallholder incentives to produce high quality: experimental evidence from the Vietnamese dairy sector 0 0 0 52 2 4 11 258
Contract farming and smallholder incentives to produce high quality: experimental evidence from the Vietnamese dairy sector 1 1 3 108 5 6 15 363
Crop Biotechnology in Developing Countries: A Conceptual Framework for Ex Ante Economic Analyses 0 0 1 2 1 2 5 12
Direct and Indirect Determinants of Obesity: The Case of Indonesia 0 0 1 167 4 7 22 925
Direct and Indirect Determinants of Obesity: The Case of Indonesia 0 0 0 63 1 4 10 219
Do emerging land markets promote forestland appropriation? Evidence from Indonesia 0 0 0 22 1 3 16 143
Do sustainability standards benefit smallholder farmers also when accounting for cooperative effects? Evidence from Cote d’Ivoire 1 1 2 20 1 4 17 81
Does the adoption of maize-legume cropping diversification and modern seeds affect nutritional security in Ethiopia? Evidence from panel data analysis 0 0 1 35 1 4 10 101
Drought Shocks and Labor Reallocation in Rural Africa: Evidence from Ethiopia 0 1 2 19 7 10 25 44
Drought Shocks and Labor Reallocation in Rural Ethiopia 0 1 1 1 1 3 13 13
Dual Burden Households and Nutritional Inequality in Indonesia 0 0 1 47 3 6 16 296
E-commerce improves dietary quality of rural households in China 0 0 0 11 3 5 18 35
Economics of Biofortification 0 0 0 74 1 3 10 325
Effects of Bt Cotton in India During the First Five Years of Adoption 0 0 0 19 3 6 7 104
Effects of Fairtrade on Farm Household Food Security and Living Standards 0 0 0 6 1 1 7 27
Effects of agricultural commercialization on multidimensional poverty: Evidence from smallholder farmers in Kenya 0 2 4 94 2 5 14 204
Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana 0 0 0 12 2 7 13 46
Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana 0 0 0 7 0 2 9 22
Effects of using the internet on smallholder farmers’ income and dietary quality in Bangladesh 0 0 6 6 4 6 21 21
Environmental Impacts of Genetically Modified Crops 0 0 7 7 4 16 31 31
Environmental Impacts of Genetically Modified Crops 0 0 1 1 11 23 37 37
Environmental impacts of genetically modified crops 0 1 6 10 9 17 52 57
Estimating the Adoption of Bt Eggplant in India: Who Benefits from Public-Private Partnership? 0 0 0 81 1 2 12 396
Evaluating nutrition and health impacts of agricultural innovations 0 0 0 65 1 2 9 124
Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment 0 0 0 39 0 3 10 62
Farm Diversity and Heterogeneous Impacts of System Technologies on Yield, Income and Poverty: The System of Rice Intensification in Timor Leste 0 0 0 10 1 1 9 70
Farm Production Diversity and Dietary Diversity in Developing Countries 0 0 1 47 3 4 13 121
Farm input subsidies and the adoption of natural resource management technologies 0 0 0 29 5 6 20 77
Farm production diversity and dietary quality: Linkages and measurement issues 0 1 2 57 3 7 11 128
Farmer Participation in Supermarket Channels, Production Technology and Technical Efficiency: The Case of Vegetables in Kenya 0 0 0 18 2 2 8 76
Farmer Participation in Supermarket Channels, Production Technology, and Efficiency: The Case of Vegetables in Kenya 0 0 0 113 1 3 11 293
Farmer heterogeneity and differential livelihood impacts of oil palm expansion among smallholders in Sumatra, Indonesia 0 0 0 52 0 2 7 164
Farmer heterogeneity and differential livelihood impacts of oil palm expansion in Sumatra, Indonesia 0 2 2 32 4 6 17 88
Farmer participation in supermarket channels and technical efficiency: The case of vegetable production in Kenya 0 0 0 93 1 4 7 250
Farmer-friendly delivery of veterinary services: Experimental insights from the Kenyan dairy sector 0 0 0 4 5 9 16 19
Farmers’ Preferences for Supermarket Contracts in Kenya 0 0 1 14 5 6 17 101
Farmers’ Preferences for Supermarket Contracts in Kenya 0 0 0 31 2 3 11 107
Following up on smallholder farmers and supermarkets 0 0 0 17 3 4 8 94
Food Standards, Certification, and Poverty among Coffee Farmers in Uganda 0 0 0 17 2 3 6 109
Food standards, certification, and poverty among coffee farmers in Uganda 1 1 1 52 1 3 11 100
GM Technology Adoption, Production Risk and On-farm Varietal Diversity 0 0 0 119 3 5 12 316
Gender, Agricultural Commercialization, and Collective Action in Kenya 0 1 1 41 3 6 17 194
Gender, Agricultural Commercialization, and Collective Action in Kenya 0 0 0 64 3 4 14 219
Health benefits of biofortification - an ex-ante analysis of iron-rich rice and wheat in India 0 0 2 63 0 3 10 384
Heterogeneous effects of marketing contracts and resource-providing contracts on household income 0 0 0 14 1 1 6 17
How important are supermarkets for the diets of the urban poor in Africa? 0 0 0 47 3 3 10 132
How kinship and marriage customs influence nutritional outcomes among males and females 1 1 1 13 4 7 23 34
How mobile phones can improve nutrition among pastoral communities: Panel data evidence from Northern Kenya 0 0 0 26 4 5 13 85
How off-farm employment shapes women’s dietary quality: Evidence from rural Africa 1 1 13 13 1 1 5 5
How to Make Farming and Agricultural Extension More Nutrition- Sensitive: Evidence from a Randomized Controlled Trial in Kenya 0 0 1 25 4 4 16 79
How to Make Farming and Agricultural Extension More Nutrition-Sensitive: Evidence from a Randomized Controlled Trial in Kenya 0 0 1 25 1 2 12 79
IMPACTS OF SUPERMARKETS ON FARM HOUSEHOLD NUTRITION IN KENYA 0 0 0 28 0 1 7 91
Impact of Off-farm Income on Food Security and Nutrition in Nigeria 0 0 1 149 3 9 46 764
Impact of Third-Party Enforcement of Contracts in Agricultural Markets - A Field Experiment in Vietnam 0 0 2 68 4 6 18 130
Impact of Third-Party Enforcement of Contracts in Agricultural Markets–A Field Experiment in Vietnam 0 0 0 89 2 3 11 209
Impact of Tissue Culture Banana Technology on Farm Household Income and Food Security in Kenya 0 0 1 148 2 4 23 784
Impact of off-farm income on food security and nutrition in Nigeria 0 0 0 43 1 7 27 226
Impact of tissue culture banana technology in Kenya: A difference-in-difference estimation approach 0 0 0 137 0 1 5 557
Impacts of supermarkets on child nutrition in China 0 0 0 12 2 4 8 20
Impacts of supermarkets on farm household nutrition in Kenya 0 0 0 29 1 3 10 78
Improved seeds, fertilizer or natural resource management? Evidence from Kenya’s smallholder maize farmers 0 0 0 40 1 1 5 50
Income and Price Elasticities of Food Demand and Nutrient Consumption in Malawi 0 0 0 254 2 4 16 697
Information Asymmetries and Technology Adoption: The Case of Tissue Culture Bananas in Kenya 0 0 0 80 0 2 11 241
Labor Displacement in Agriculture: The Case of Oil Palm in Indonesia 0 0 2 15 3 5 10 34
Labor savings in agriculture and inequality at different spatial scales: The expansion of oil palm in Indonesia 0 0 1 54 4 11 24 123
Land property rights, agricultural intensification, and deforestation in Indonesia 0 0 0 45 2 2 11 108
Land-Use Changes, Nutrition, and Gender Roles in Indonesian Farm Households 0 0 0 20 4 5 13 67
Land-use change and livelihoods of non-farm households: The role of income from employment in oil palm and rubber in rural Indonesia 0 0 0 38 4 6 16 101
Land-use change, nutrition, and gender roles in Indonesian farm households 0 0 1 31 3 5 10 73
Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya 0 1 2 117 1 2 11 234
Links between maternal employment and child nutrition in rural Tanzania 0 0 0 19 4 8 22 82
Links between rural electrification and gendered off-farm employment in sub-Saharan Africa 0 0 0 5 6 10 25 26
Market Food Environments and Child Nutrition 0 0 0 15 3 4 18 43
Maternal employment and child nutrition in rural Tanzania 0 0 0 1 1 1 6 15
Maternal employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry 0 0 0 6 3 5 12 19
Mobile Money, Agricultural Marketing, and Off-Farm Income in Uganda 0 2 3 83 3 12 31 175
Mobile Phone Technologies, Agricultural Production Patterns, and Market access in Uganda 0 0 0 44 0 2 7 83
Mobile money, market transactions, and household income in rural Kenya 0 1 3 65 6 13 49 342
Modern Supply Chains and Product Innovation: How Can Smallholder Farmers Benefit? 0 0 0 16 2 4 13 90
Modern food retailers and traditional markets in developing countries: Comparing quality, prices, and competition strategies in Thailand 0 0 1 243 5 6 25 950
Modernization of African food retailing and (un)healthy food consumption: Insights from Zambia 0 0 0 10 0 1 6 25
Modernization of African food retailing and (un)healthy food consumption: Insights from Zambia 0 0 0 26 0 1 10 79
New evidence regarding the effects of contract farming on agricultural labor use 0 0 1 31 3 6 14 65
Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya 0 0 0 20 1 4 10 90
Nutrition Effects of the Supermarket Revolution on Urban Consumers and Smallholder Farmers in Kenya 0 0 0 36 1 2 15 126
Obesity Trends, Determinants and Policy Implications in Indonesia 0 0 1 110 7 7 10 372
Oil Palm Boom and Land-Use Dynamics in Indonesia: The Role of Policies and Socioeconomic Factors 0 1 3 25 3 9 21 80
Oil Palm Boom and Land-Use Dynamics in Indonesia: The Role of Policies and Socioeconomic Factors 0 0 0 24 1 3 11 63
Oil Palm Boom, Contract Farming, and Village Development: Evidence from Indonesia 0 0 0 43 2 4 7 147
Oil Palm Cultivation Improves the Long-Term Wellbeing of Smallholder Farm Households 0 0 0 0 3 5 10 12
Oil palm adoption, household welfare and nutrition among smallholder farmers in Indonesia 0 1 2 52 2 4 14 174
Oil palm and structural transformation of agriculture in Indonesia 0 0 1 26 1 3 8 58
Oil palm expansion among smallholder farmers in Sumatra, Indonesia 1 2 2 24 2 6 17 83
Oil palm expansion among smallholder farmers in Sumatra, Indonesia 0 0 0 57 1 3 14 92
PROJECTING THE BENEFITS OF GOLDEN RICE IN THE PHILIPPINES 0 0 1 278 6 13 33 1,929
Perception of Global Food Security Issues in the German Public 0 0 0 35 0 3 14 102
Pesticide Reduction Sustainability of Bt Technology in India 0 1 1 44 1 7 19 167
Potential Impacts of Bt Eggplant on Economic Surplus and Farmers' Health in India 0 0 0 49 2 4 5 363
Potential Impacts of Golden Rice on Public Health in India 0 0 0 72 3 8 24 478
Potential Impacts of Iron Biofortification in India 0 0 0 133 0 1 7 669
Pricing, Distribution and Adoption of Genetically Modified Seeds under Alternative Information Regimes 0 0 0 47 2 7 11 210
Private service provision contributes to widespread innovation adoption among smallholder farmers: Laser land levelling technology in northwestern India 0 0 0 1 5 8 22 30
Rice-aquaculture systems and dietary quality in Bangladesh 0 0 1 7 3 6 15 23
Rubber vs. oil palm: an analysis of factors influencing smallholders' crop choice in Jambi, Indonesia 0 0 0 100 3 6 16 504
Rural Poverty and Employment Effects of Bt Cotton in India 0 0 0 35 2 2 8 138
Seed market liberalization, hybrid maize adoption, and impacts on smallholder farmers in Tanzania 0 0 0 110 0 3 16 367
Seed market liberalization, hybrid maize adoption, and impacts on smallholder farmers in Tanzania 0 0 0 29 0 2 9 107
Small Farmers' Preferences for Weather Index Insurance: Insights from Kenya 0 0 0 36 2 5 15 84
Small Farmers’ Preferences for Weather Index Insurance: Insights from Kenya 0 0 0 28 1 1 15 114
Small farmers’ preferences for the design of certification schemes: Does gender matter? 0 0 0 22 3 6 12 58
Small farmers’ preferences for the design of certification schemes: Does gender matter? 0 0 0 12 0 2 8 56
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 1 2 7 233 6 12 53 788
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 0 0 0 32 3 9 18 110
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 0 0 0 96 1 2 6 221
Smallholder farmers’ dissatisfaction with contract schemes in spite of economic benefits: Issues of mistrust and lack of transparency 0 1 2 17 5 8 18 39
Smallholders’ experiences with credit and financial institutions and their impact on long-term investment – the case of oil palm replanting in Costa Rica 0 0 0 0 2 2 5 5
Social networks and farmer exposure to improved cereal varieties in central Tanzania 0 0 0 23 2 2 10 57
Social networks and farmer exposure to improved crop varieties in Tanzania 0 0 0 40 1 2 9 76
Spatial Heterogeneity of Oil Palm Production in Indonesia: Implications for Intervention Strategies 0 0 0 6 0 3 10 19
Spoken Words Fly Away, Written Words Remain: Employment Contracts between Farmers and Farm Workers 0 0 0 7 0 1 5 25
Subsistence Production, Markets, and Dietary Diversity in the Kenyan Small Farm Sector 0 0 0 16 2 3 13 52
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector 0 0 0 9 1 2 6 20
Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya 0 0 1 28 1 2 8 74
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty 0 0 0 10 3 5 12 38
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty 0 0 0 5 3 5 10 22
Supermarket food purchases and child nutritional outcomes in Kenya 0 0 2 15 1 3 12 78
Supermarket purchase and child nutritional outcomes in urban Kenya 0 0 0 5 1 3 12 32
Supermarkets and the Nutrition Transition in Kenya 0 0 0 81 2 2 10 275
Supermarkets, farm household income and poverty: Insights from Kenya 0 0 1 28 0 0 7 136
Supermarkets, farm household income, and poverty: Insights from Kenya 0 0 0 100 2 2 12 270
Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: the case of sweet pepper in Thailand 0 0 0 109 1 2 15 405
Sustainability standards, gender, and nutrition among smallholder farmers in Uganda 0 0 2 60 2 6 17 132
Synergies between different types of agricultural technologies: insights from the Kenyan small farm sector 0 0 1 14 1 4 14 59
Temporary migration decisions and effects on household income and diets in rural Bangladesh 0 0 0 11 1 4 17 24
The Effects of Contract Farming on Diets and Nutrition in Ghana 0 0 0 0 0 4 11 23
The Nutrition Transition and Indicators of Child Malnutrition 0 0 0 24 0 0 5 77
The effects of contract farming on diets and nutrition in Ghana 0 0 0 17 1 2 18 84
The evolving role of farm and off-farm jobs in rural Africa 0 0 1 24 4 8 18 77
The nutrition transition and indicators of child malnutrition 0 0 0 24 0 2 11 62
The role of consumers’ perceptions in the valuation of food safety and convenience attributes of vegetables in Vietnam 0 0 0 18 3 7 14 112
The supermarket revolution and impacts on agricultural labor markets: Empirical evidence from Kenya 0 0 0 86 1 6 19 356
Tradeoffs and Complementarities in the Adoption of Improved Seeds, Fertilizer, and Natural Resource Management Technologies in Kenya 0 0 1 43 3 4 17 81
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards 0 0 0 15 2 2 7 30
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards 0 0 0 40 0 2 10 82
Transgenic Crops, Production Risk, and Agrobiodiversity 0 0 1 55 2 3 11 138
Transgenic technology adoption and on-farm varietal diversity 0 0 0 17 1 2 5 93
Understanding the adoption of systemic innovations in smallholder agriculture: the System of Rice Intensification (SRI) in Timor Leste 0 0 0 12 2 2 4 69
Use of Mobile Financial Services Among Farmers in Africa: Insights from Kenya 0 0 0 18 3 9 32 81
Valuing financial, health and environmental benefits of Bt cotton in Pakistan 0 0 0 21 5 8 15 145
Valuing financial, health, and environmental benefits of Bt cotton in Pakistan 0 0 0 68 1 3 10 399
Vitamin A and iron consumption and the role of indigenous vegetables: A household level analysis in the Philippines 0 0 0 62 2 3 9 502
Weather Index Insurance, Agricultural Input Use, and Crop Productivity in Kenya 0 0 2 45 7 10 20 185
What do we really know? Metrics for food insecurity and undernutrition 0 0 0 182 0 3 12 423
Why do rural people temporarily migrate to other rural areas? Insights from northern Bangladesh 0 0 0 9 0 0 13 25
Women's empowerment and nutrition: Evidence from rural households in Africa and Asia 0 9 9 9 1 8 8 8
Women’s employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry 0 0 0 0 2 3 10 10
Women’s off-farm employment and dietary quality in rural Africa 0 0 0 14 2 5 17 23
Women’s roles in decision-making and nutrition-sensitive agriculture 0 0 3 9 3 8 16 23
Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs 0 0 0 97 2 3 9 600
Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs 0 0 0 37 0 1 4 246
Yield effects of rust-resistant wheat varieties in Ethiopia 0 0 0 12 0 4 11 46
Total Working Papers 7 36 133 8,179 412 838 2,527 31,183


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Meta-Analysis of the Impacts of Genetically Modified Crops 0 1 8 17 17 62 180 327
A prospective evaluation of biotechnology in semi-subsistence agriculture 0 0 0 45 3 3 7 207
Access to electricity and gendered labor allocation: Insights from Ethiopia 0 0 1 1 1 3 11 11
Adoption and Impact of Hybrid Wheat in India 0 0 0 93 2 3 9 333
Adoption of Bt Cotton and Impact Variability: Insights from India 0 0 0 297 2 5 13 1,401
Adoption of Bt Cotton and Impact Variability: Insights from India 0 0 0 0 1 4 11 27
Agrarökonomische Forschung im Kontext der globalen Nachhaltigkeitsziele 0 0 0 1 0 0 4 10
Agricultural Biotechnology Adoption in Developing Countries 0 0 0 88 1 2 4 172
Agricultural Biotechnology: Productivity, Biodiversity, and Intellectual Property Rights 0 0 1 114 1 1 11 452
Agricultural Commercialisation and Nutrition in Smallholder Farm Households 0 0 0 9 2 5 16 67
Agricultural Economics and the Transformation Toward Sustainable Agri‐Food Systems 1 3 5 5 5 13 23 23
Agrivoltaics increases public acceptance of solar energy production on agricultural land 0 0 0 0 4 6 19 19
An inquiry into labor conditions across key rural sectors in Africa 0 0 1 1 1 1 3 3
Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi 1 1 3 264 1 5 20 700
Auswirkungen der Grünen Gentechnik in Entwicklungsländern: Ein Überblick 0 0 0 4 1 1 6 27
Big Constraints or Small Returns? Explaining Nonadoption of Hybrid Maize in Tanzania 0 0 0 8 1 2 5 40
Bt Baumwolle in Argentinien: Verbreitung, Nutzen und Zahlungsbereitschaft der Bauern 0 0 0 1 3 4 16 44
Bt Cotton in India: Field Trial Results and Economic Projections 0 0 1 182 2 3 18 448
Bt Cotton, Pesticide Use and Environmental Efficiency in Pakistan 0 0 1 21 2 5 13 89
Bt cotton and pesticide use in Argentina: economic and environmental effects 0 0 1 68 1 2 9 356
Bt cotton and sustainability of pesticide reductions in India 1 1 1 144 4 8 16 456
Bt cotton, damage control and optimal levels of pesticide use in Pakistan 0 0 1 21 2 2 7 61
Can mobile phones improve gender equality and nutrition? Panel data evidence from farm households in Uganda 0 0 1 31 4 12 19 217
Can mobile phones improve nutrition among pastoral communities? Panel data evidence from Northern Kenya 0 0 2 8 0 4 14 59
Cheap chicken in Africa: Would import restrictions be pro-poor? 0 0 0 3 3 6 11 34
Commercialization of the small farm sector and multidimensional poverty 2 3 7 97 7 10 30 313
Consumer Acceptance of Second‐Generation GM Foods: The Case of Biofortified Cassava in the North‐east of Brazil 0 0 1 57 3 6 16 209
Consumer Attitudes toward GM Food and Pesticide Residues in India 0 0 0 104 1 3 5 319
Consumer Attitudes toward GM Food and Pesticide Residues in India 0 0 0 1 0 0 11 38
Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam 0 0 0 16 1 4 12 50
Consumer Valuation of Food Quality and Food Safety Attributes in Vietnam 0 0 0 77 0 4 18 305
Contract farming and smallholder incentives to produce high quality: experimental evidence from the Vietnamese dairy sector 0 0 0 29 0 2 9 109
Contract farming, contract design and smallholder livelihoods 0 0 4 16 7 9 26 64
Contract farming, contract design and smallholder livelihoods 0 0 0 0 3 5 41 41
Differential livelihood impacts of oil palm expansion in Indonesia 0 0 2 34 2 2 10 109
Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte d'Ivoire 1 1 5 8 6 15 31 71
Drought shocks and labour reallocation in rural Africa: evidence from Ethiopia 0 0 1 1 1 2 11 11
Dual burden households and intra-household nutritional inequality in Indonesia 0 0 0 16 1 2 6 73
Economics of biofortification 0 1 1 104 2 4 14 369
Ecosystem impacts of pesticide reductions through Bt cotton adoption 0 0 2 2 2 2 16 31
Ecosystem impacts of pesticide reductions through Bt cotton adoption 0 0 0 7 2 5 19 51
Effects of Fairtrade on the livelihoods of poor rural workers 0 3 15 59 6 11 38 157
Effects of contract farming on diets and nutrition in Ghana 0 0 0 3 2 11 25 36
Effects of marketing contracts and resource-providing contracts in the African small farm sector: Insights from oil palm production in Ghana 0 0 1 6 8 12 19 56
Effects of recurrent rainfall shocks on poverty and income distribution in rural Ecuador 0 1 2 2 2 11 23 23
Environmental, Economic, and Social Consequences of the Oil Palm Boom 2 3 16 55 6 13 47 175
Estimating the adoption of Bt eggplant in India: Who Benefits from public-private partnership? 0 0 0 50 0 2 7 281
Evolving Farm and Off‐Farm Income Sources and Jobs in Rural Africa 0 0 1 1 4 8 23 23
Expected effects of a global transformation of agricultural pest management 0 0 0 0 1 4 6 6
E‐commerce improves dietary quality of rural households in China 0 0 0 0 3 5 19 24
Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment 0 0 0 3 2 6 13 53
Farm production diversity and dietary quality: linkages and measurement issues 1 3 9 58 1 9 37 193
Farmer Participation in Supermarket Channels, Production Technology, and Efficiency: The Case of Vegetables in Kenya 0 0 1 86 1 6 11 270
Farmers’ preferences for supermarket contracts in Kenya 1 1 2 72 5 11 23 359
Farmer‐friendly delivery of veterinary services: Experimental insights from the Kenyan dairy sector 0 0 1 9 1 5 20 34
Following Up on Smallholder Farmers and Supermarkets in Kenya 0 1 3 23 0 1 11 80
Food Security and Dietary Quality in African Slums 0 0 1 2 0 1 8 30
Food Standards, Certification, and Poverty among Coffee Farmers in Uganda 1 2 7 127 8 13 49 475
From technological fixes to systemic change: Vision-led innovation for Europe's crop farming systems 0 0 0 0 0 2 2 2
Genetic Engineering for the Poor: Golden Rice and Public Health in India 0 0 1 113 3 3 7 423
Genetically Modified Crops, Corporate Pricing Strategies, and Farmers' Adoption: The Case of Bt Cotton in Argentina 0 0 0 105 0 1 7 443
Heterogeneous information exposure and technology adoption: the case of tissue culture bananas in Kenya 0 0 0 28 1 4 11 116
How important are supermarkets for the diets of the urban poor in Africa? 0 0 1 9 1 1 11 68
How to make farming and agricultural extension more nutrition-sensitive: evidence from a randomised controlled trial in Kenya 0 0 0 7 1 3 13 31
Impact of Bt cotton on pesticide poisoning in smallholder agriculture: A panel data analysis 0 2 5 124 12 18 47 567
Impact of Third-party Contract Enforcement in Agricultural Markets-A Field Experiment in Vietnam 0 1 1 16 1 5 8 68
Impact of infrastructure on rural household income and inequality in Nepal 0 1 6 36 3 7 27 114
Impact of off-farm income on food security and nutrition in Nigeria 2 2 2 117 2 6 29 463
Impact of tissue culture banana technology on farm household income and food security in Kenya 0 0 2 101 3 6 20 484
Impacts of Supermarkets on Farm Household Nutrition in Kenya 0 0 1 68 3 6 15 238
Impacts of natural resource management technologies on agricultural yield and household income: The system of rice intensification in Timor Leste 0 0 0 51 4 5 18 201
Impacts of supermarkets on child nutrition in China 0 0 2 8 1 3 15 23
Interlocked Village Markets and Trader Idiosyncrasy in Rural India 0 0 0 0 2 4 11 89
Labor Displacement in Agriculture: Evidence from Oil Palm Expansion in Indonesia 0 0 1 1 1 5 15 18
Land Property Rights, Agricultural Intensification, and Deforestation in Indonesia 0 0 1 18 2 4 14 108
Land markets, Property rights, and Deforestation: Insights from Indonesia 0 0 0 25 4 5 17 112
Land-use change and income inequality in rural Indonesia 0 0 4 48 0 0 14 151
Land-use change and livelihoods of non-farm households: The role of income from employment in oil palm and rubber in rural Indonesia 0 0 0 8 3 4 14 45
Land-use change, nutrition, and gender roles in Indonesian farm households 0 0 1 5 1 3 11 33
Linking Smallholders to Markets: Determinants and Impacts of Farmer Collective Action in Kenya 1 5 25 362 9 27 115 1,086
Links between Maternal Employment and Child Nutrition in Rural Tanzania 0 0 0 10 6 12 32 80
Market food environments and child nutrition 0 1 2 3 3 4 16 19
Marriage customs and nutritional status of men and women 0 1 3 4 8 10 25 30
Maternal employment in high-value agriculture and child nutrition: Evidence from the Ethiopian cut-flower industry 0 0 3 4 3 8 27 31
Meat Consumption and Sustainability 0 1 12 53 5 11 68 185
Mikronährstoffmangel? Ein gesundheitsökonomischer Bewertungsansatz 0 0 0 3 2 2 5 76
Mobile Money, Smallholder Farmers, and Household Welfare in Kenya 1 1 3 11 8 11 39 86
Mobile money, agricultural marketing, and off-farm income in Uganda 0 0 0 9 3 8 22 56
Mobile phones, off‐farm employment and household income in rural India 0 0 2 16 4 10 27 71
Mobile phones, women's physical mobility, and contraceptive use in India 0 0 0 0 3 6 11 21
Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand 0 0 0 15 0 2 6 86
Modern Food Retailers and Traditional Markets in Developing Countries: Comparing Quality, Prices, and Competition Strategies in Thailand 0 0 2 7 1 1 8 31
Modernization of African Food Retailing and (Un)healthy Food Consumption 0 0 0 5 3 4 17 63
Multiplying the efficiency and impact of biofortification through metabolic engineering 0 0 0 0 5 9 14 19
New evidence regarding the effects of contract farming on agricultural labor use 0 0 0 4 0 7 12 47
Oil Palm Adoption, Household Welfare, and Nutrition Among Smallholder Farmers in Indonesia 2 2 6 60 6 9 25 242
Oil Palm Boom, Contract Farming, and Rural Economic Development: Village-Level Evidence from Indonesia 0 0 4 81 3 4 20 251
Oil Palm Expansion among Smallholder Farmers in Sumatra, Indonesia 0 0 1 18 1 6 22 83
Oil palm and structural transformation of agriculture in Indonesia 0 0 1 2 2 5 20 35
Oil palm cultivation improves living standards and human capital formation in smallholder farm households 1 1 4 6 5 9 25 39
Oil palm cultivation, household welfare, and exposure to economic risk in the Indonesian small farm sector 0 0 4 13 2 2 16 52
On the Adoption of Genetically Modified Seeds in Developing Countries and the Optimal Types of Government Intervention 0 0 1 76 3 3 11 244
Organic Agriculture, Food Security, and the Environment 1 3 16 109 7 16 75 461
Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa 0 0 1 29 4 6 12 180
Patterns of temporary rural migration: A study in northern Bangladesh 0 0 4 6 4 7 30 38
Potential Benefits of Agricultural Biotechnology: An Example from the Mexican Potato Sector 0 0 0 2 1 1 9 14
Potential health benefits of Golden Rice: a Philippine case study 0 0 1 249 4 4 19 867
Potential impacts of iron biofortification in India 0 0 0 33 1 1 8 170
Private service provision contributes to widespread innovation adoption among smallholder farmers: Laser land levelling technology in northwestern India 0 0 0 0 4 5 9 9
Promoting written employment contracts: evidence from a randomised awareness campaign 0 0 0 2 3 3 8 12
Regional Protection Rates for Food Commodities in Russia: Producer and Consumer Perspectives 0 0 0 0 2 3 6 282
Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households 2 2 12 119 8 12 47 382
Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development 3 5 13 25 11 38 106 228
Rolle der agrarökonomischen Forschung für Armutsbekämpfung in Entwicklungsländern 0 0 0 1 0 0 3 30
Roundup Ready soybeans in Argentina: farm level and aggregate welfare effects 0 0 6 155 3 5 28 561
Seed Market Privatisation and Farmers’ Access to Crop Technologies: The Case of Hybrid Pearl Millet Adoption in India 0 0 1 64 0 1 7 223
Smallholder Farmers and Collective Action: What Determines the Intensity of Participation? 0 0 2 22 1 5 20 110
Smallholder Farmers’ Dissatisfaction with Contract Schemes in Spite of Economic Benefits: Issues of Mistrust and Lack of Transparency 0 1 3 10 9 14 25 52
Spatial heterogeneity in smallholder oil palm production 0 0 0 4 0 2 9 23
Spillovers from modern supply chains to traditional markets: product innovation and adoption by smallholders 0 0 0 89 5 7 17 257
Subsistence production, markets, and dietary diversity in the Kenyan small farm sector 0 0 0 10 2 4 8 58
Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya 0 0 1 24 1 3 12 140
Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty 0 0 1 5 4 9 23 84
Supermarket procurement and farmgate prices in India 0 0 3 11 2 7 22 116
Supermarkets and agricultural labor demand in Kenya: A gendered perspective 0 0 1 54 1 4 8 236
Supermarkets and food consumption patterns: The case of small towns in Kenya 0 0 4 76 4 6 23 301
Supermarkets, Farm Household Income, and Poverty: Insights from Kenya 0 1 1 172 1 3 8 469
Supply chain differentiation, contract agriculture, and farmers' marketing preferences: The case of sweet pepper in Thailand 0 0 0 36 2 3 10 185
Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: The case of sweet pepper in Thailand 0 0 2 47 1 1 21 189
Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda 0 0 0 6 0 4 7 35
Synergies between Different Types of Agricultural Technologies in the Kenyan Small Farm Sector 0 0 1 4 2 3 12 23
Temporary Migration Decisions and Effects on Household Income and Diets in Rural Bangladesh 0 0 0 0 4 4 10 10
The Economics of Genetically Modified Crops 0 0 0 55 0 5 26 351
The Impact of Bt Cotton on Poor Households in Rural India 0 0 0 72 3 8 27 260
The Role of Biotechnology for Global Food Security 0 0 1 4 0 0 9 27
The effects of internet use on smallholder farmers’ income and dietary quality in Bangladesh 0 0 0 0 1 1 1 1
The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam 0 0 1 124 3 5 14 434
The impact of agricultural biotechnology on yields, risks, and biodiversity in low-income countries 0 0 0 109 1 2 8 373
The impact of social networks on hybrid seed adoption in India 0 0 2 123 0 3 22 409
The influence of farm input subsidies on the adoption of natural resource management technologies 0 0 1 4 1 1 13 20
The influence of farm input subsidies on the adoption of natural resource management technologies 0 0 0 17 0 0 4 55
Toward Improving the Design of Sustainability Standards—A Gendered Analysis of Farmers’ Preferences 1 2 3 53 2 6 18 165
Trade-offs between multifunctionality and profit in tropical smallholder landscapes 0 0 0 0 2 3 9 23
Tradeoffs and complementarities in the adoption of improved seeds, fertilizer, and natural resource management technologies in Kenya 0 1 2 10 3 5 18 96
Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards 0 0 1 3 4 6 11 46
Transgenic cotton and farmers’ health in Pakistan 0 0 0 0 0 0 3 8
Transgenic crops, production risk and agrobiodiversity 0 0 0 20 3 5 14 87
Understanding the adoption of system technologies in smallholder agriculture: The system of rice intensification (SRI) in Timor Leste 0 1 4 64 2 5 16 264
Urbanizing food environments in Africa: Challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets 0 0 0 0 1 3 8 8
Using Google data to measure the role of Big Food and fast food in South Africa’s obesity epidemic 0 0 0 9 2 4 14 74
Valuing financial, health, and environmental benefits of Bt cotton in Pakistan 0 0 0 7 3 4 15 53
Village-wide Effects of Agricultural Biotechnology: The Case of Bt Cotton in India 0 0 1 90 1 2 13 362
Weather index insurance, agricultural input use, and crop productivity in Kenya 0 0 2 17 1 3 15 94
What about her? Oil palm cultivation and intra-household gender roles 0 0 1 3 1 2 9 25
What do we really know? Metrics for food insecurity and undernutrition 0 0 0 128 3 5 16 516
Wildlife trade and consumer preference for species rarity: an examination of caged-bird markets in Sumatra 1 1 2 5 4 5 12 38
Women’s roles in decision-making and nutrition-sensitive agriculture 0 0 1 1 1 4 9 9
Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs 0 0 0 18 0 1 6 120
Yield effects of rust-resistant wheat varieties in Ethiopia 0 0 0 14 0 2 5 139
Total Journal Articles 26 60 305 6,515 418 902 2,965 26,553


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Genetically Modified Crops and Agricultural Development 0 0 1 1 4 9 23 73
Total Books 0 0 1 1 4 9 23 73


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption and Impacts of GM Crops 0 0 0 0 0 0 4 8
Adoption of Biotechnology in Developing Countries 0 0 0 0 2 4 12 20
Chapter 2 Genetically Modified Crops and Global Food Security 0 0 0 2 3 4 9 22
Conclusions 0 0 0 1 1 2 5 7
GM Crop Regulation 0 0 0 0 2 2 3 6
Impact of Biotechnology on Crop Genetic Diversity 0 0 0 0 3 3 6 8
Impact of third-party enforcement of contracts in agricultural markets—A field experiment in Vietnam 0 1 1 7 2 8 18 84
Introduction 0 0 0 1 2 3 7 15
New and Future GM Crop Applications 0 0 0 0 0 0 2 5
Plant Breeding and Agricultural Development 0 0 0 0 1 1 8 10
Potentials and Risks of GM Crops 0 0 0 0 1 1 9 15
Supermarket Growth and Rural Welfare: Evidence from Kenya 0 0 0 0 0 1 4 10
The Complex Public Debate 0 0 0 0 0 0 10 18
Total Chapters 0 1 1 11 17 29 97 228


Statistics updated 2026-05-06