Access Statistics for Katherine L. Ralston

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF 0 0 0 31 1 2 3 204
America’s Eating Habits:Food Away From Home 0 0 7 370 3 8 38 1,769
COMPETITIVE FOODS: SOFT DRINKS VS. MILK; FOOD ASSISTANCE RESEARCH BRIEF 0 0 0 26 0 0 0 245
CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING 0 0 0 67 2 2 3 472
Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program 0 0 0 15 0 0 2 43
Children’s Food Security and USDA Child Nutrition Programs 0 0 1 33 1 2 4 119
DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR 0 0 0 8 0 1 2 67
Daily Access to Local Foods for School Meals: Key Drivers 0 0 0 4 1 3 3 24
Egg Consumption of Young Children 0 0 0 0 0 0 0 11
Food Stamps and Obesity: What Do We Know? 0 1 1 129 0 1 2 805
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 5 0 1 4 66
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 70 0 0 1 321
Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession 0 0 0 1 1 1 1 7
Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession 0 0 0 3 0 4 5 14
Influences on Egg Consumption of Young Children 0 0 0 0 0 0 1 5
Institutions and Economic Linkages at the Village Level in West Java, Indonesia 0 0 0 2 1 1 1 8
Local Food Systems: Concepts, Impacts, and Issues 0 1 7 251 9 17 67 1,053
Local food systems: concepts, impacts, and issues 1 1 7 283 6 10 48 1,703
Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics 0 0 0 20 0 3 4 101
Nutrient Adequacy of Children Participating in WIC 0 0 0 6 1 1 1 62
Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues 0 0 0 1 0 0 3 21
Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes 0 0 0 20 1 1 1 91
Participation in the USDA National School Lunch and School Breakfast Programs: Evidence from a Nationally Representative Elementary School Survey 0 0 0 41 1 1 3 90
Pesticide Residues: Reducing Dietary Risks 0 0 0 0 0 0 4 17
Profiles of Participants in the National School Lunch Program: Data From Two National Surveys 0 0 0 62 0 0 0 234
SAFE HANDLING LABELS AND CONSUMER BEHAVIOR IN THE SOUTHERN US 0 0 0 18 0 0 1 197
School Breakfast and Lunch Costs: Are There Economies of Scale? 1 1 1 41 1 1 2 169
School Food Service Costs: Does Location Matter? 0 0 0 8 1 1 2 64
School Foodservice Costs: Location Matters 0 0 0 1 1 2 3 30
School Meals in Transition 0 0 0 4 1 1 1 18
TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY 0 1 1 108 0 1 3 459
The Impact of Chinese Wheat Imports on World Prices and Trade 0 0 0 1 1 1 4 19
The National School Lunch Program: Background, Trends, and Issues 0 2 7 397 2 7 22 1,383
Trends in U.S. Local and Regional Food Systems: Report to Congress 0 0 0 2 2 3 6 33
Young Children's Egg Consumption: Determinants and Policy Implications 0 0 0 2 0 0 1 12
Total Working Papers 2 7 32 2,030 37 76 246 9,936

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS? 0 0 0 23 3 3 3 74
A Distributional Analysis of the Costs of Foodborne Illness: Who Ultimately Pays? 0 0 0 0 0 1 1 4
A Look at What’s Driving Lower Purchases of School Lunches 0 0 0 2 0 0 0 21
Awareness of Risks Changing How Hamburgers Are Cooked 0 0 0 5 1 1 1 24
Balancing Nutrition, Participation, and Cost in the National School Lunch Program 0 0 0 41 0 0 1 125
Changing Pesticide Policies 0 0 1 2 0 0 2 15
Children's health as an input to labor: Intrahousehold food distribution in Rural Indonesia 0 0 0 28 0 0 0 81
Children’s Diets and WIC 0 0 0 1 1 1 2 20
Food Stamps and Obesity: What We Know and What It Means 0 0 0 22 0 0 1 69
High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs 0 0 0 2 1 2 3 15
Location, School Characteristics, and the Cost of School Meals 0 0 0 10 0 0 2 78
Many U.S. School Districts Serve Local Foods 0 0 0 2 1 2 4 21
Mother's Nutrition Knowledge and Children's Dietary Intakes 0 0 1 42 1 1 4 261
National School Lunch Program Fills Food Assistance Gaps 0 0 0 2 0 0 0 16
National School Lunch Program Fills Food Assistance Gaps 0 0 0 3 0 0 0 10
Participation Trends for Full Price Meals in the National School Lunch Program 0 0 0 11 2 3 6 30
Raw and Undercooked Eggs: A Danger of Salmonellosis 0 0 0 2 0 0 3 23
Reducing pesticide risks to US food consumers: can agricultural research help? 0 0 0 9 0 2 2 95
School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis 0 0 0 0 0 0 1 6
USDA School Meal Programs Face New Challenges 0 0 0 13 0 0 0 72
USDA’s National School Lunch Program Reduces Food Insecurity 0 0 0 2 0 0 1 28
USDA’s Supplemental Nutrition Assistance Program (SNAP) Contributed to Rural Economic Output, Jobs Following the Great Recession 0 0 0 1 0 0 0 1
Total Journal Articles 0 0 2 223 10 16 37 1,089

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Statistics updated 2025-12-06