Access Statistics for Katherine L. Ralston

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF 0 0 1 31 0 1 3 202
America’s Eating Habits:Food Away From Home 1 1 7 368 3 7 54 1,750
COMPETITIVE FOODS: SOFT DRINKS VS. MILK; FOOD ASSISTANCE RESEARCH BRIEF 0 0 0 26 0 0 0 245
CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING 0 0 0 67 0 0 1 470
Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program 0 0 0 15 0 0 2 42
Children’s Food Security and USDA Child Nutrition Programs 0 0 1 33 0 1 6 117
DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR 0 0 0 8 0 0 1 66
Daily Access to Local Foods for School Meals: Key Drivers 0 0 0 4 0 0 1 21
Egg Consumption of Young Children 0 0 0 0 0 0 0 11
Food Stamps and Obesity: What Do We Know? 0 0 0 128 0 0 2 804
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 70 0 1 1 321
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 5 0 2 3 65
Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession 0 0 0 3 0 0 2 10
Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession 0 0 0 1 0 0 0 6
Influences on Egg Consumption of Young Children 0 0 0 0 0 0 1 5
Institutions and Economic Linkages at the Village Level in West Java, Indonesia 0 0 0 2 0 0 0 7
Local Food Systems: Concepts, Impacts, and Issues 1 3 13 250 4 18 73 1,029
Local food systems: concepts, impacts, and issues 0 2 4 280 3 14 49 1,688
Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics 0 0 0 20 0 1 2 98
Nutrient Adequacy of Children Participating in WIC 0 0 0 6 0 0 0 61
Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues 0 0 0 1 1 1 2 20
Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes 0 0 0 20 0 0 0 90
Participation in the USDA National School Lunch and School Breakfast Programs: Evidence from a Nationally Representative Elementary School Survey 0 0 0 41 0 0 2 89
Pesticide Residues: Reducing Dietary Risks 0 0 0 0 0 3 8 16
Profiles of Participants in the National School Lunch Program: Data From Two National Surveys 0 0 0 62 0 0 0 234
SAFE HANDLING LABELS AND CONSUMER BEHAVIOR IN THE SOUTHERN US 0 0 0 18 0 0 1 197
School Breakfast and Lunch Costs: Are There Economies of Scale? 0 0 0 40 0 0 2 168
School Food Service Costs: Does Location Matter? 0 0 0 8 0 0 0 62
School Foodservice Costs: Location Matters 0 0 0 1 0 0 1 28
School Meals in Transition 0 0 0 4 0 0 1 17
TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY 0 0 0 107 0 0 3 458
The Impact of Chinese Wheat Imports on World Prices and Trade 0 0 0 1 0 0 3 18
The National School Lunch Program: Background, Trends, and Issues 0 4 10 395 0 10 28 1,376
Trends in U.S. Local and Regional Food Systems: Report to Congress 0 0 0 2 0 2 6 30
Young Children's Egg Consumption: Determinants and Policy Implications 0 0 0 2 0 0 1 12
Total Working Papers 2 10 36 2,019 11 61 259 9,833

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS? 0 0 0 23 0 0 0 71
A Distributional Analysis of the Costs of Foodborne Illness: Who Ultimately Pays? 0 0 0 0 0 0 0 3
A Look at What’s Driving Lower Purchases of School Lunches 0 0 0 2 0 0 0 21
Awareness of Risks Changing How Hamburgers Are Cooked 0 0 0 5 0 0 0 23
Balancing Nutrition, Participation, and Cost in the National School Lunch Program 0 0 0 41 0 0 1 125
Changing Pesticide Policies 0 0 1 2 0 0 2 14
Children's health as an input to labor: Intrahousehold food distribution in Rural Indonesia 0 0 0 28 0 0 0 81
Children’s Diets and WIC 0 0 0 1 0 0 1 19
Food Stamps and Obesity: What We Know and What It Means 0 0 0 22 0 1 1 69
High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs 0 0 0 2 0 0 0 12
Location, School Characteristics, and the Cost of School Meals 0 0 0 10 0 0 1 77
Many U.S. School Districts Serve Local Foods 0 0 0 2 1 1 2 19
Mother's Nutrition Knowledge and Children's Dietary Intakes 0 0 1 42 0 2 4 260
National School Lunch Program Fills Food Assistance Gaps 0 0 0 2 0 0 0 16
National School Lunch Program Fills Food Assistance Gaps 0 0 0 3 0 0 1 10
Participation Trends for Full Price Meals in the National School Lunch Program 0 0 2 11 0 0 4 25
Raw and Undercooked Eggs: A Danger of Salmonellosis 0 0 0 2 0 3 3 23
Reducing pesticide risks to US food consumers: can agricultural research help? 0 0 0 9 0 0 0 93
School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis 0 0 0 0 0 0 0 5
USDA School Meal Programs Face New Challenges 0 0 0 13 0 0 1 72
USDA’s National School Lunch Program Reduces Food Insecurity 0 0 0 2 0 0 1 28
USDA’s Supplemental Nutrition Assistance Program (SNAP) Contributed to Rural Economic Output, Jobs Following the Great Recession 0 0 0 1 0 0 0 1
Total Journal Articles 0 0 4 223 1 7 22 1,067

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Statistics updated 2025-07-04