Access Statistics for Katherine L. Ralston

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF 0 0 0 31 0 1 8 210
America’s Eating Habits:Food Away From Home 0 0 3 370 11 23 63 1,809
COMPETITIVE FOODS: SOFT DRINKS VS. MILK; FOOD ASSISTANCE RESEARCH BRIEF 0 0 0 26 2 2 6 251
CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING 0 0 0 67 2 6 12 482
Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program 0 0 0 15 0 1 10 52
Children’s Food Security and USDA Child Nutrition Programs 0 0 0 33 2 6 14 130
DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR 0 0 0 8 0 1 5 71
Daily Access to Local Foods for School Meals: Key Drivers 0 0 0 4 1 2 8 29
Egg Consumption of Young Children 0 0 0 0 0 1 5 16
Food Stamps and Obesity: What Do We Know? 0 0 1 129 7 9 18 822
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 70 0 1 6 327
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 5 1 1 7 70
Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession 0 0 0 1 0 4 7 13
Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession 0 0 0 3 6 9 16 26
Influences on Egg Consumption of Young Children 0 0 0 0 1 1 3 8
Institutions and Economic Linkages at the Village Level in West Java, Indonesia 0 0 0 2 1 3 7 14
Local Food Systems: Concepts, Impacts, and Issues 0 1 3 252 2 10 56 1,075
Local food systems: concepts, impacts, and issues 0 1 6 285 11 23 64 1,740
Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics 0 0 0 20 5 6 15 112
Nutrient Adequacy of Children Participating in WIC 0 0 0 6 1 3 8 69
Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues 0 0 0 1 0 1 7 26
Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes 0 0 0 20 1 2 6 96
Participation in the USDA National School Lunch and School Breakfast Programs: Evidence from a Nationally Representative Elementary School Survey 0 0 0 41 3 3 14 103
Pesticide Residues: Reducing Dietary Risks 0 0 0 0 0 3 12 25
Profiles of Participants in the National School Lunch Program: Data From Two National Surveys 0 0 0 62 2 2 5 239
SAFE HANDLING LABELS AND CONSUMER BEHAVIOR IN THE SOUTHERN US 0 0 0 18 2 2 5 202
School Breakfast and Lunch Costs: Are There Economies of Scale? 0 0 1 41 2 5 14 182
School Food Service Costs: Does Location Matter? 0 0 0 8 1 2 8 70
School Foodservice Costs: Location Matters 0 0 0 1 6 7 12 40
School Meals in Transition 0 0 0 4 3 3 11 28
TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY 0 0 1 108 2 4 8 466
The Impact of Chinese Wheat Imports on World Prices and Trade 0 0 0 1 1 1 4 22
The National School Lunch Program: Background, Trends, and Issues 0 0 3 397 5 7 26 1,397
Trends in U.S. Local and Regional Food Systems: Report to Congress 0 0 0 2 2 8 19 49
Young Children's Egg Consumption: Determinants and Policy Implications 0 0 0 2 1 3 7 19
Total Working Papers 0 2 18 2,033 84 166 496 10,290

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS? 0 0 0 23 0 1 4 75
A Distributional Analysis of the Costs of Foodborne Illness: Who Ultimately Pays? 0 0 0 0 0 0 3 6
A Look at What’s Driving Lower Purchases of School Lunches 0 0 0 2 1 2 5 26
Awareness of Risks Changing How Hamburgers Are Cooked 0 0 0 5 1 2 5 28
Balancing Nutrition, Participation, and Cost in the National School Lunch Program 0 0 0 41 1 1 4 129
Changing Pesticide Policies 0 0 0 2 1 3 10 24
Children's health as an input to labor: Intrahousehold food distribution in Rural Indonesia 0 0 0 28 2 3 4 85
Children’s Diets and WIC 0 0 0 1 3 3 6 25
Food Stamps and Obesity: What We Know and What It Means 0 0 0 22 0 1 7 75
High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs 0 0 0 2 3 4 9 21
Location, School Characteristics, and the Cost of School Meals 0 0 0 10 2 4 9 86
Many U.S. School Districts Serve Local Foods 0 0 0 2 1 3 7 25
Mother's Nutrition Knowledge and Children's Dietary Intakes 0 0 0 42 2 3 9 268
National School Lunch Program Fills Food Assistance Gaps 0 0 0 3 1 1 3 13
National School Lunch Program Fills Food Assistance Gaps 0 0 0 2 1 1 4 20
Participation Trends for Full Price Meals in the National School Lunch Program 0 1 1 12 1 5 15 40
Raw and Undercooked Eggs: A Danger of Salmonellosis 0 0 0 2 1 2 11 31
Reducing pesticide risks to US food consumers: can agricultural research help? 0 0 0 9 2 2 7 100
School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis 0 0 0 0 1 1 6 11
USDA School Meal Programs Face New Challenges 0 0 0 13 1 3 4 76
USDA’s National School Lunch Program Reduces Food Insecurity 0 0 0 2 3 4 7 35
USDA’s Supplemental Nutrition Assistance Program (SNAP) Contributed to Rural Economic Output, Jobs Following the Great Recession 0 0 0 1 0 0 3 4
Total Journal Articles 0 1 1 224 28 49 142 1,203

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Statistics updated 2026-05-06