| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF |
0 |
0 |
0 |
30 |
0 |
0 |
1 |
198 |
| COMPETITIVE FOODS: SOFT DRINKS VS. MILK; FOOD ASSISTANCE RESEARCH BRIEF |
0 |
0 |
0 |
26 |
0 |
0 |
1 |
243 |
| CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING |
0 |
0 |
0 |
64 |
0 |
0 |
4 |
454 |
| DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
64 |
| Food Stamps and Obesity: What Do We Know? |
0 |
0 |
0 |
128 |
0 |
6 |
31 |
759 |
| IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
62 |
| IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION |
0 |
0 |
0 |
70 |
0 |
0 |
2 |
320 |
| Local Food Systems: Concepts, Impacts, and Issues |
2 |
3 |
10 |
228 |
5 |
9 |
63 |
855 |
| Local food systems: concepts, impacts, and issues |
2 |
2 |
10 |
257 |
18 |
32 |
116 |
1,517 |
| Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics |
0 |
0 |
0 |
19 |
0 |
0 |
1 |
95 |
| Nutrient Adequacy of Children Participating in WIC |
0 |
0 |
0 |
6 |
0 |
0 |
1 |
61 |
| Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes |
0 |
0 |
0 |
20 |
0 |
0 |
2 |
89 |
| Participation in the USDA National School Lunch and School Breakfast Programs: Evidence from a Nationally Representative Elementary School Survey |
0 |
0 |
0 |
38 |
0 |
0 |
0 |
84 |
| Profiles of Participants in the National School Lunch Program: Data From Two National Surveys |
0 |
0 |
0 |
62 |
0 |
0 |
0 |
230 |
| SAFE HANDLING LABELS AND CONSUMER BEHAVIOR IN THE SOUTHERN US |
0 |
0 |
0 |
18 |
0 |
0 |
0 |
195 |
| School Breakfast and Lunch Costs: Are There Economies of Scale? |
0 |
0 |
0 |
40 |
0 |
1 |
4 |
165 |
| School Food Service Costs: Does Location Matter? |
0 |
0 |
0 |
8 |
0 |
1 |
2 |
62 |
| TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY |
0 |
0 |
1 |
106 |
1 |
1 |
5 |
454 |
| The Impact of Chinese Wheat Imports on World Prices and Trade |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
13 |
| The National School Lunch Program: Background, Trends, and Issues |
0 |
0 |
0 |
383 |
0 |
6 |
24 |
1,284 |
| Total Working Papers |
4 |
5 |
21 |
1,517 |
24 |
56 |
257 |
7,204 |
LogEc is hosted by the
Örebro University School of Business.