Access Statistics for Katherine L. Ralston

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF 0 0 0 31 1 6 9 210
America’s Eating Habits:Food Away From Home 0 0 3 370 2 21 55 1,798
COMPETITIVE FOODS: SOFT DRINKS VS. MILK; FOOD ASSISTANCE RESEARCH BRIEF 0 0 0 26 0 2 4 249
CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING 0 0 0 67 2 6 10 480
Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program 0 0 0 15 1 7 10 52
Children’s Food Security and USDA Child Nutrition Programs 0 0 0 33 3 6 12 128
DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR 0 0 0 8 1 3 5 71
Daily Access to Local Foods for School Meals: Key Drivers 0 0 0 4 0 2 7 28
Egg Consumption of Young Children 0 0 0 0 1 4 5 16
Food Stamps and Obesity: What Do We Know? 0 0 1 129 1 10 11 815
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 70 0 5 7 327
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 5 0 1 6 69
Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession 0 0 0 1 2 5 7 13
Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession 0 0 0 3 2 5 10 20
Influences on Egg Consumption of Young Children 0 0 0 0 0 1 2 7
Institutions and Economic Linkages at the Village Level in West Java, Indonesia 0 0 0 2 0 3 6 13
Local Food Systems: Concepts, Impacts, and Issues 0 1 5 252 4 17 62 1,073
Local food systems: concepts, impacts, and issues 0 2 7 285 8 24 55 1,729
Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics 0 0 0 20 1 5 10 107
Nutrient Adequacy of Children Participating in WIC 0 0 0 6 0 6 7 68
Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues 0 0 0 1 0 4 7 26
Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes 0 0 0 20 0 3 5 95
Participation in the USDA National School Lunch and School Breakfast Programs: Evidence from a Nationally Representative Elementary School Survey 0 0 0 41 0 8 11 100
Pesticide Residues: Reducing Dietary Risks 0 0 0 0 2 6 12 25
Profiles of Participants in the National School Lunch Program: Data From Two National Surveys 0 0 0 62 0 1 3 237
SAFE HANDLING LABELS AND CONSUMER BEHAVIOR IN THE SOUTHERN US 0 0 0 18 0 2 3 200
School Breakfast and Lunch Costs: Are There Economies of Scale? 0 0 1 41 3 8 12 180
School Food Service Costs: Does Location Matter? 0 0 0 8 0 3 7 69
School Foodservice Costs: Location Matters 0 0 0 1 0 3 6 34
School Meals in Transition 0 0 0 4 0 4 8 25
TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY 0 0 1 108 0 5 6 464
The Impact of Chinese Wheat Imports on World Prices and Trade 0 0 0 1 0 2 3 21
The National School Lunch Program: Background, Trends, and Issues 0 0 6 397 2 8 26 1,392
Trends in U.S. Local and Regional Food Systems: Report to Congress 0 0 0 2 5 9 19 47
Young Children's Egg Consumption: Determinants and Policy Implications 0 0 0 2 1 5 6 18
Total Working Papers 0 3 24 2,033 42 210 434 10,206

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS? 0 0 0 23 1 1 4 75
A Distributional Analysis of the Costs of Foodborne Illness: Who Ultimately Pays? 0 0 0 0 0 2 3 6
A Look at What’s Driving Lower Purchases of School Lunches 0 0 0 2 0 2 4 25
Awareness of Risks Changing How Hamburgers Are Cooked 0 0 0 5 1 3 4 27
Balancing Nutrition, Participation, and Cost in the National School Lunch Program 0 0 0 41 0 3 3 128
Changing Pesticide Policies 0 0 0 2 0 5 9 23
Children's health as an input to labor: Intrahousehold food distribution in Rural Indonesia 0 0 0 28 0 2 2 83
Children’s Diets and WIC 0 0 0 1 0 2 3 22
Food Stamps and Obesity: What We Know and What It Means 0 0 0 22 1 5 7 75
High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs 0 0 0 2 1 2 6 18
Location, School Characteristics, and the Cost of School Meals 0 0 0 10 1 5 7 84
Many U.S. School Districts Serve Local Foods 0 0 0 2 0 3 6 24
Mother's Nutrition Knowledge and Children's Dietary Intakes 0 0 0 42 0 4 8 266
National School Lunch Program Fills Food Assistance Gaps 0 0 0 3 0 2 2 12
National School Lunch Program Fills Food Assistance Gaps 0 0 0 2 0 3 3 19
Participation Trends for Full Price Meals in the National School Lunch Program 0 1 1 12 2 6 14 39
Raw and Undercooked Eggs: A Danger of Salmonellosis 0 0 0 2 1 7 10 30
Reducing pesticide risks to US food consumers: can agricultural research help? 0 0 0 9 0 1 5 98
School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis 0 0 0 0 0 3 5 10
USDA School Meal Programs Face New Challenges 0 0 0 13 2 2 3 75
USDA’s National School Lunch Program Reduces Food Insecurity 0 0 0 2 1 3 4 32
USDA’s Supplemental Nutrition Assistance Program (SNAP) Contributed to Rural Economic Output, Jobs Following the Great Recession 0 0 0 1 0 3 3 4
Total Journal Articles 0 1 1 224 11 69 115 1,175

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Statistics updated 2026-04-09