Access Statistics for Katherine L. Ralston

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF 0 0 0 31 0 0 7 210
America’s Eating Habits:Food Away From Home 0 0 1 371 4 11 59 1,824
COMPETITIVE FOODS: SOFT DRINKS VS. MILK; FOOD ASSISTANCE RESEARCH BRIEF 0 0 0 26 0 1 8 253
CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING 0 0 0 67 0 0 13 483
Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program 0 0 0 15 1 2 14 57
Children’s Food Security and USDA Child Nutrition Programs 0 0 0 33 0 2 20 138
DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR 0 0 0 8 1 2 7 73
Daily Access to Local Foods for School Meals: Key Drivers 0 0 0 4 0 0 8 30
Egg Consumption of Young Children 0 0 0 0 0 0 5 16
Food Stamps and Obesity: What Do We Know? 0 0 2 130 0 1 24 828
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 70 0 0 6 327
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 5 0 1 7 72
Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession 0 1 1 4 0 1 17 29
Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession 0 0 0 1 0 1 8 14
Influences on Egg Consumption of Young Children 0 0 0 0 0 1 4 9
Institutions and Economic Linkages at the Village Level in West Java, Indonesia 0 0 0 2 0 0 7 14
Local Food Systems: Concepts, Impacts, and Issues 1 1 2 253 1 3 37 1,079
Local food systems: concepts, impacts, and issues 0 1 7 289 3 14 73 1,770
Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics 0 0 0 20 1 1 14 113
Nutrient Adequacy of Children Participating in WIC 0 0 0 6 0 0 8 69
Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues 0 0 0 1 0 1 6 27
Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes 0 0 0 20 0 0 6 96
Participation in the USDA National School Lunch and School Breakfast Programs: Evidence from a Nationally Representative Elementary School Survey 0 0 0 41 0 1 15 104
Pesticide Residues: Reducing Dietary Risks 0 0 0 0 0 2 10 27
Profiles of Participants in the National School Lunch Program: Data From Two National Surveys 0 0 0 62 0 1 6 240
SAFE HANDLING LABELS AND CONSUMER BEHAVIOR IN THE SOUTHERN US 0 0 0 18 0 3 9 206
School Breakfast and Lunch Costs: Are There Economies of Scale? 0 0 1 41 1 2 17 185
School Food Service Costs: Does Location Matter? 0 0 0 8 0 1 8 71
School Foodservice Costs: Location Matters 0 0 0 1 0 0 15 43
School Meals in Transition 0 0 0 4 0 1 12 29
TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY 0 0 0 108 0 1 10 469
The Impact of Chinese Wheat Imports on World Prices and Trade 0 0 0 1 0 2 6 24
The National School Lunch Program: Background, Trends, and Issues 0 0 0 397 1 1 20 1,399
Trends in U.S. Local and Regional Food Systems: Report to Congress 0 0 0 2 0 1 21 51
Young Children's Egg Consumption: Determinants and Policy Implications 0 0 0 2 0 0 7 19
Total Working Papers 1 3 14 2,041 13 58 514 10,398

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS? 0 0 0 23 1 1 5 76
A Distributional Analysis of the Costs of Foodborne Illness: Who Ultimately Pays? 0 0 0 0 1 1 4 7
A Look at What’s Driving Lower Purchases of School Lunches 0 0 0 2 0 2 7 28
Awareness of Risks Changing How Hamburgers Are Cooked 0 0 0 5 0 1 6 29
Balancing Nutrition, Participation, and Cost in the National School Lunch Program 0 0 0 41 0 1 5 130
Changing Pesticide Policies 0 0 0 2 0 1 10 25
Children's health as an input to labor: Intrahousehold food distribution in Rural Indonesia 0 0 0 28 0 6 10 91
Children’s Diets and WIC 0 0 0 1 0 2 8 27
Food Stamps and Obesity: What We Know and What It Means 0 0 0 22 0 1 9 78
High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs 0 0 0 2 1 3 10 24
Location, School Characteristics, and the Cost of School Meals 0 0 0 10 1 3 11 89
Many U.S. School Districts Serve Local Foods 0 0 0 2 0 1 7 26
Mother's Nutrition Knowledge and Children's Dietary Intakes 0 0 0 42 1 1 9 269
National School Lunch Program Fills Food Assistance Gaps 0 0 0 3 0 1 4 14
National School Lunch Program Fills Food Assistance Gaps 0 0 0 2 0 0 5 21
Participation Trends for Full Price Meals in the National School Lunch Program 0 0 1 12 2 3 16 43
Raw and Undercooked Eggs: A Danger of Salmonellosis 1 1 1 3 1 1 9 32
Reducing pesticide risks to US food consumers: can agricultural research help? 0 0 0 9 0 0 8 101
School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis 0 0 0 0 1 2 7 13
USDA School Meal Programs Face New Challenges 0 0 0 13 0 1 5 77
USDA’s National School Lunch Program Reduces Food Insecurity 0 0 0 2 1 2 10 38
USDA’s Supplemental Nutrition Assistance Program (SNAP) Contributed to Rural Economic Output, Jobs Following the Great Recession 0 0 0 1 0 0 3 4
Total Journal Articles 1 1 2 225 10 34 168 1,242

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Statistics updated 2026-10-11