Access Statistics for Katherine L. Ralston

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF 0 0 1 31 0 0 3 201
America’s Eating Habits:Food Away From Home 1 4 19 367 5 12 120 1,743
COMPETITIVE FOODS: SOFT DRINKS VS. MILK; FOOD ASSISTANCE RESEARCH BRIEF 0 0 0 26 0 0 0 245
CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING 0 0 1 67 0 1 3 470
Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program 0 0 1 15 1 1 5 42
Children’s Food Security and USDA Child Nutrition Programs 1 1 1 33 1 1 6 116
DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR 0 0 0 8 0 1 1 66
Daily Access to Local Foods for School Meals: Key Drivers 0 0 1 4 0 0 2 21
Egg Consumption of Young Children 0 0 0 0 0 0 0 11
Food Stamps and Obesity: What Do We Know? 0 0 0 128 0 0 4 803
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 70 0 0 0 320
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 5 1 1 1 63
Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession 0 0 0 3 0 1 5 10
Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession 0 0 1 1 0 0 2 6
Influences on Egg Consumption of Young Children 0 0 0 0 1 1 1 5
Institutions and Economic Linkages at the Village Level in West Java, Indonesia 0 0 0 2 0 0 0 7
Local Food Systems: Concepts, Impacts, and Issues 0 1 9 245 4 16 66 1,002
Local food systems: concepts, impacts, and issues 0 2 6 278 4 17 64 1,672
Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics 0 0 0 20 0 0 1 97
Nutrient Adequacy of Children Participating in WIC 0 0 0 6 0 0 0 61
Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues 0 0 0 1 1 1 1 19
Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes 0 0 0 20 0 0 0 90
Participation in the USDA National School Lunch and School Breakfast Programs: Evidence from a Nationally Representative Elementary School Survey 0 0 0 41 0 1 1 88
Pesticide Residues: Reducing Dietary Risks 0 0 0 0 0 0 7 13
Profiles of Participants in the National School Lunch Program: Data From Two National Surveys 0 0 0 62 0 0 0 234
SAFE HANDLING LABELS AND CONSUMER BEHAVIOR IN THE SOUTHERN US 0 0 0 18 0 1 1 197
School Breakfast and Lunch Costs: Are There Economies of Scale? 0 0 0 40 0 1 2 168
School Food Service Costs: Does Location Matter? 0 0 0 8 0 0 0 62
School Foodservice Costs: Location Matters 0 0 0 1 0 0 0 27
School Meals in Transition 0 0 0 4 0 0 1 17
TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY 0 0 1 107 1 2 4 458
The Impact of Chinese Wheat Imports on World Prices and Trade 0 0 0 1 2 3 4 18
The National School Lunch Program: Background, Trends, and Issues 1 1 6 391 1 3 24 1,364
Trends in U.S. Local and Regional Food Systems: Report to Congress 0 0 0 2 0 0 3 27
Young Children's Egg Consumption: Determinants and Policy Implications 0 0 0 2 0 0 1 11
Total Working Papers 3 9 47 2,007 22 64 333 9,754

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS? 0 0 0 23 0 0 0 71
A Distributional Analysis of the Costs of Foodborne Illness: Who Ultimately Pays? 0 0 0 0 0 0 0 3
A Look at What’s Driving Lower Purchases of School Lunches 0 0 0 2 0 0 0 21
Awareness of Risks Changing How Hamburgers Are Cooked 0 0 0 5 0 0 0 23
Balancing Nutrition, Participation, and Cost in the National School Lunch Program 0 0 0 41 1 1 2 125
Changing Pesticide Policies 0 1 1 2 0 1 2 14
Children's health as an input to labor: Intrahousehold food distribution in Rural Indonesia 0 0 0 28 0 0 0 81
Children’s Diets and WIC 0 0 0 1 0 0 0 18
Food Stamps and Obesity: What We Know and What It Means 0 0 0 22 0 0 0 68
High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs 0 0 0 2 0 0 0 12
Location, School Characteristics, and the Cost of School Meals 0 0 0 10 1 1 1 77
Many U.S. School Districts Serve Local Foods 0 0 0 2 0 1 1 18
Mother's Nutrition Knowledge and Children's Dietary Intakes 0 1 1 42 0 1 2 258
National School Lunch Program Fills Food Assistance Gaps 0 0 0 3 0 0 1 10
National School Lunch Program Fills Food Assistance Gaps 0 0 0 2 0 0 0 16
Participation Trends for Full Price Meals in the National School Lunch Program 0 0 3 11 0 1 6 25
Raw and Undercooked Eggs: A Danger of Salmonellosis 0 0 0 2 0 0 0 20
Reducing pesticide risks to US food consumers: can agricultural research help? 0 0 0 9 0 0 1 93
School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis 0 0 0 0 0 0 0 5
USDA School Meal Programs Face New Challenges 0 0 0 13 0 0 2 72
USDA’s National School Lunch Program Reduces Food Insecurity 0 0 0 2 1 1 2 28
USDA’s Supplemental Nutrition Assistance Program (SNAP) Contributed to Rural Economic Output, Jobs Following the Great Recession 0 0 0 1 0 0 0 1
Total Journal Articles 0 2 5 223 3 7 20 1,059

logo

LogEc Home

Top Working Papers
Top Journal Articles
Top Books
Top Chapters
Top Software Items

Top Authors

Top Working Paper series and Journals

About LogEc

Authors with papers registered in the RePEc Author Service.

Register yourself as an author or register more papers in the RePEc Author Service.

Authors with no registered papers

RePEc
LogEc provides access and usage for services based on the RePEc data set.

Örebro UniversityLogEc is hosted by the Örebro University School of Business.

Questions or comments? Please see our explanation of how the statistics are collected or e-mail

Statistics updated 2025-03-03