| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF |
0 |
0 |
0 |
31 |
0 |
1 |
3 |
204 |
| America’s Eating Habits:Food Away From Home |
0 |
0 |
6 |
370 |
8 |
12 |
42 |
1,777 |
| COMPETITIVE FOODS: SOFT DRINKS VS. MILK; FOOD ASSISTANCE RESEARCH BRIEF |
0 |
0 |
0 |
26 |
2 |
2 |
2 |
247 |
| CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING |
0 |
0 |
0 |
67 |
2 |
4 |
5 |
474 |
| Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program |
0 |
0 |
0 |
15 |
2 |
2 |
4 |
45 |
| Children’s Food Security and USDA Child Nutrition Programs |
0 |
0 |
1 |
33 |
3 |
4 |
7 |
122 |
| DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR |
0 |
0 |
0 |
8 |
1 |
2 |
3 |
68 |
| Daily Access to Local Foods for School Meals: Key Drivers |
0 |
0 |
0 |
4 |
2 |
4 |
5 |
26 |
| Egg Consumption of Young Children |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
12 |
| Food Stamps and Obesity: What Do We Know? |
0 |
1 |
1 |
129 |
0 |
1 |
2 |
805 |
| IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION |
0 |
0 |
0 |
70 |
1 |
1 |
2 |
322 |
| IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION |
0 |
0 |
0 |
5 |
2 |
3 |
6 |
68 |
| Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession |
0 |
0 |
0 |
1 |
1 |
2 |
2 |
8 |
| Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession |
0 |
0 |
0 |
3 |
1 |
3 |
6 |
15 |
| Influences on Egg Consumption of Young Children |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
6 |
| Institutions and Economic Linkages at the Village Level in West Java, Indonesia |
0 |
0 |
0 |
2 |
2 |
3 |
3 |
10 |
| Local Food Systems: Concepts, Impacts, and Issues |
0 |
0 |
6 |
251 |
3 |
14 |
65 |
1,056 |
| Local food systems: concepts, impacts, and issues |
0 |
1 |
5 |
283 |
2 |
8 |
42 |
1,705 |
| Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics |
0 |
0 |
0 |
20 |
1 |
3 |
5 |
102 |
| Nutrient Adequacy of Children Participating in WIC |
0 |
0 |
0 |
6 |
0 |
1 |
1 |
62 |
| Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues |
0 |
0 |
0 |
1 |
1 |
1 |
4 |
22 |
| Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes |
0 |
0 |
0 |
20 |
1 |
2 |
2 |
92 |
| Participation in the USDA National School Lunch and School Breakfast Programs: Evidence from a Nationally Representative Elementary School Survey |
0 |
0 |
0 |
41 |
2 |
3 |
5 |
92 |
| Pesticide Residues: Reducing Dietary Risks |
0 |
0 |
0 |
0 |
2 |
2 |
6 |
19 |
| Profiles of Participants in the National School Lunch Program: Data From Two National Surveys |
0 |
0 |
0 |
62 |
2 |
2 |
2 |
236 |
| SAFE HANDLING LABELS AND CONSUMER BEHAVIOR IN THE SOUTHERN US |
0 |
0 |
0 |
18 |
1 |
1 |
2 |
198 |
| School Breakfast and Lunch Costs: Are There Economies of Scale? |
0 |
1 |
1 |
41 |
3 |
4 |
4 |
172 |
| School Food Service Costs: Does Location Matter? |
0 |
0 |
0 |
8 |
2 |
3 |
4 |
66 |
| School Foodservice Costs: Location Matters |
0 |
0 |
0 |
1 |
1 |
3 |
4 |
31 |
| School Meals in Transition |
0 |
0 |
0 |
4 |
3 |
4 |
4 |
21 |
| TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY |
0 |
0 |
1 |
108 |
0 |
0 |
3 |
459 |
| The Impact of Chinese Wheat Imports on World Prices and Trade |
0 |
0 |
0 |
1 |
0 |
1 |
4 |
19 |
| The National School Lunch Program: Background, Trends, and Issues |
0 |
0 |
7 |
397 |
1 |
5 |
22 |
1,384 |
| Trends in U.S. Local and Regional Food Systems: Report to Congress |
0 |
0 |
0 |
2 |
5 |
8 |
11 |
38 |
| Young Children's Egg Consumption: Determinants and Policy Implications |
0 |
0 |
0 |
2 |
1 |
1 |
2 |
13 |
| Total Working Papers |
0 |
3 |
28 |
2,030 |
60 |
112 |
287 |
9,996 |
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