| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF |
0 |
0 |
0 |
29 |
0 |
1 |
15 |
194 |
| COMPETITIVE FOODS: SOFT DRINKS VS. MILK; FOOD ASSISTANCE RESEARCH BRIEF |
0 |
0 |
0 |
26 |
0 |
0 |
9 |
239 |
| CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING |
0 |
0 |
0 |
64 |
1 |
1 |
8 |
444 |
| DETERMINANTS OF UNSAFE HAMBURGER COOKING BEHAVIOR |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
62 |
| Food Stamps and Obesity: What Do We Know? |
0 |
1 |
3 |
128 |
7 |
13 |
22 |
701 |
| IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION |
0 |
0 |
0 |
5 |
1 |
2 |
5 |
59 |
| IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION |
0 |
0 |
0 |
70 |
1 |
1 |
3 |
318 |
| Local Food Systems: Concepts, Impacts, and Issues |
1 |
3 |
18 |
200 |
14 |
45 |
137 |
702 |
| Local food systems: concepts, impacts, and issues |
0 |
3 |
28 |
230 |
23 |
92 |
340 |
1,143 |
| Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics |
0 |
0 |
0 |
19 |
0 |
0 |
1 |
94 |
| Nutrient Adequacy of Children Participating in WIC |
0 |
0 |
1 |
6 |
0 |
3 |
9 |
59 |
| Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes |
0 |
0 |
0 |
19 |
0 |
0 |
3 |
85 |
| Participation in the USDA National School Lunch and School Breakfast Programs: Evidence from a Nationally Representative Elementary School Survey |
0 |
0 |
2 |
37 |
0 |
1 |
5 |
83 |
| Profiles of Participants in the National School Lunch Program: Data From Two National Surveys |
0 |
0 |
2 |
62 |
3 |
5 |
10 |
228 |
| SAFE HANDLING LABELS AND CONSUMER BEHAVIOR IN THE SOUTHERN US |
0 |
0 |
0 |
18 |
0 |
1 |
3 |
195 |
| School Breakfast and Lunch Costs: Are There Economies of Scale? |
0 |
0 |
1 |
40 |
1 |
1 |
3 |
157 |
| School Food Service Costs: Does Location Matter? |
0 |
0 |
0 |
8 |
0 |
0 |
2 |
58 |
| TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY |
0 |
3 |
4 |
103 |
1 |
16 |
29 |
410 |
| The Impact of Chinese Wheat Imports on World Prices and Trade |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
11 |
| The National School Lunch Program: Background, Trends, and Issues |
0 |
1 |
5 |
379 |
0 |
8 |
31 |
1,239 |
| Total Working Papers |
1 |
11 |
64 |
1,452 |
52 |
190 |
637 |
6,481 |
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