| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| 'Proactive fast-tracking' diffusion of supermarkets in developing countries: implications for market institutions and trade |
0 |
0 |
3 |
103 |
1 |
1 |
9 |
315 |
| A scoping review of market links between value chain actors and small-scale producers in developing regions |
1 |
1 |
2 |
2 |
1 |
2 |
8 |
14 |
| AGROINDUSTRIALIZATION IN EMERGING MARKETS: OVERVIEW AND STRATEGIC CONTEXT |
0 |
1 |
1 |
23 |
0 |
2 |
2 |
112 |
| Adoption of improved land use technologies to increase food security in Burkina Faso: relating animal traction, productivity, and non-farm income |
0 |
0 |
2 |
39 |
0 |
1 |
7 |
166 |
| Africa ' s unfolding diet transformation: implications for agrifood system employment |
0 |
1 |
1 |
2 |
0 |
1 |
2 |
8 |
| African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs |
0 |
0 |
1 |
1 |
1 |
2 |
12 |
12 |
| Agri-food Value Chain Revolutions in Low- and Middle-Income Countries |
3 |
4 |
30 |
84 |
4 |
13 |
64 |
179 |
| Agricultural input credit in Sub-Saharan Africa: Telling myth from facts |
0 |
1 |
3 |
15 |
3 |
5 |
11 |
121 |
| Agrifood Grades and Standards in the Extended Mercosur: Their Role in the Changing Agrifood System |
0 |
0 |
1 |
79 |
0 |
2 |
5 |
212 |
| Agrifood Industry Transformation and Small Farmers in Developing Countries |
0 |
1 |
8 |
363 |
1 |
10 |
44 |
1,085 |
| Agroclimatic shock, income inequality, and poverty: Evidence from Burkina Faso |
0 |
1 |
5 |
184 |
1 |
2 |
11 |
411 |
| Agroindustrialization, globalization, and international development: An overview of issues, patterns, and determinants |
0 |
0 |
1 |
345 |
1 |
1 |
5 |
783 |
| Agroindustrialization, globalization, and international development: the environmental implications |
0 |
1 |
1 |
123 |
0 |
2 |
2 |
415 |
| Allocative Efficiency of Agrifood Traders: Shrimp Traders in Indonesia |
0 |
0 |
1 |
9 |
0 |
1 |
2 |
40 |
| An Economic Model of the Evolution of Food Retail and Supply Chains from Traditional Shops to Supermarkets to E-Commerce |
0 |
0 |
2 |
6 |
0 |
1 |
7 |
76 |
| COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
4 |
| Central American supermarkets' private standards of quality and safety in procurement of fresh fruits and vegetables |
0 |
1 |
3 |
147 |
0 |
2 |
7 |
433 |
| Cereals demand in the Sahel and potential impacts of regional cereals protection |
0 |
0 |
0 |
23 |
0 |
0 |
1 |
69 |
| Challenges from Agroforestry: Discussion |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
16 |
| Cities and the future of agriculture and food security: a policy and programmatic roundtable |
0 |
0 |
1 |
24 |
1 |
1 |
2 |
122 |
| Climate change and the poultry value chain in Nigeria: issues, emerging evidence, and hypotheses |
0 |
1 |
1 |
32 |
0 |
2 |
4 |
106 |
| Confronting the silent challenge of hunger: a conference synthesis |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
74 |
| Consumption of fruits and vegetables by types and sources across urban and rural Senegal |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
1 |
| Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda |
0 |
2 |
4 |
5 |
0 |
3 |
10 |
13 |
| Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania |
0 |
1 |
10 |
18 |
1 |
5 |
37 |
102 |
| Coping with household-level food insecurity in drought-affected areas of Burkina Faso |
0 |
0 |
1 |
125 |
0 |
1 |
3 |
392 |
| Demand for Imported versus Domestic Fish in Nigeria |
0 |
0 |
2 |
10 |
1 |
2 |
15 |
55 |
| Determinants and Effects of Institutional Change: A Case Study of Dry Bean Grades and Standards |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
| Determinants of Productivity Change Using a Profit Function: Smallholder Agriculture in Zimbabwe |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
24 |
| Determinants of retailers' decisions to use public or private grades and standards: Evidence from the fresh produce market of Sao Paulo, Brazil |
0 |
0 |
0 |
45 |
0 |
0 |
0 |
126 |
| Disruptive Innovations in Food Value Chains and Small Farmers in India |
0 |
0 |
1 |
40 |
0 |
0 |
2 |
83 |
| Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria |
0 |
0 |
1 |
5 |
0 |
1 |
3 |
13 |
| Economics of Agricultural Supply Chain Design: A Portfolio Selection Approach |
0 |
0 |
0 |
32 |
0 |
2 |
2 |
115 |
| Effects of Non‐Farm Employment on Rural Income Inequality in Developing Countries: An Investment Perspective |
1 |
2 |
6 |
282 |
1 |
2 |
11 |
628 |
| Effects of the CFA franc devaluation on urban food consumption in West Africa: overview and cross-country comparisons |
0 |
0 |
0 |
63 |
0 |
0 |
1 |
398 |
| Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective |
0 |
0 |
0 |
0 |
1 |
2 |
5 |
5 |
| Empirical Industrial Organization Economics to Analyze Developing Country Food Value Chains |
0 |
1 |
2 |
18 |
2 |
4 |
9 |
32 |
| Endogenous institutional innovation and agroindustrialization on the Peruvian coast |
0 |
0 |
0 |
49 |
0 |
0 |
0 |
289 |
| E‐commerce's fast‐tracking diffusion and adaptation in developing countries |
0 |
1 |
2 |
6 |
0 |
2 |
8 |
31 |
| Farm Productivity in Burkina Faso: Effects of Animal Traction and Nonfarm Income |
0 |
0 |
0 |
11 |
1 |
3 |
4 |
42 |
| Farm productivity in Rwanda: effects of farm size, erosion, and soil conservation investments |
0 |
0 |
0 |
159 |
0 |
2 |
6 |
493 |
| Farm productivity in Rwanda: effects of farm size, erosion, and soil conservation investments |
0 |
0 |
1 |
3 |
0 |
1 |
4 |
20 |
| Farmer Response to the Rise of Supermarkets in Kenya's Fresh Fruits and Vegetables Supply System |
0 |
0 |
0 |
37 |
0 |
1 |
1 |
112 |
| Food Prices and Modern Retail: The Case of Delhi |
1 |
1 |
3 |
91 |
1 |
4 |
11 |
303 |
| Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries |
0 |
0 |
8 |
20 |
0 |
1 |
13 |
71 |
| Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries * |
0 |
0 |
4 |
201 |
0 |
1 |
7 |
449 |
| Food Quality Changes and Implications: Evidence from the Rice Value Chain of Bangladesh |
0 |
0 |
2 |
74 |
0 |
1 |
6 |
356 |
| From the laboratory to the consumer: Innovation, supply chain, and adoption with applications to natural resources |
0 |
0 |
2 |
5 |
0 |
3 |
9 |
22 |
| GLOBAL CHANGE IN AGRIFOOD GRADES AND STANDARDS: AGRIBUSINESS STRATEGIC RESPONSES IN DEVELOPING COUNTRIES |
0 |
0 |
0 |
254 |
0 |
0 |
2 |
751 |
| Growth and transformation of food systems in Africa: evidence from the poultry value chain in Nigeria |
0 |
0 |
2 |
38 |
0 |
1 |
5 |
98 |
| Hazell, Peter B.R., and C. Ramasamy, with contributions by P.K. Aiyasamy et al. The Green Revolution Reconsidered: The Impact of High-Yielding Rice Varieties in South India. Baltimore: The Johns Hopkins University Press, 1991, xiv + 286 pp.$39.00 |
0 |
0 |
0 |
2 |
1 |
2 |
2 |
28 |
| Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response |
0 |
1 |
1 |
1 |
0 |
1 |
4 |
4 |
| Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response |
0 |
0 |
0 |
4 |
1 |
3 |
4 |
13 |
| Household consumption responses to the franc CFA devaluation: evidence from urban Mali |
0 |
0 |
0 |
27 |
0 |
0 |
0 |
165 |
| Household consumption responses to the franc CFA devaluation: evidence from urban Senegal |
0 |
0 |
0 |
39 |
0 |
0 |
0 |
129 |
| How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries |
0 |
0 |
2 |
2 |
0 |
1 |
5 |
5 |
| How to Assess Digitisation Impacts on the Food Industry: The Dutch Case of Microdata Collection for Firms’ Sustainability |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Impactos del ajuste estructural en los ingresos reales del Perú en los años 80: un examen de la reducción del subsidio a los alimentos y de la devaluación |
0 |
0 |
1 |
6 |
0 |
1 |
2 |
44 |
| Impacts of devaluation on Senegalese households: policy implications |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
96 |
| Inclusiveness, Technology and Profitability in Supermarkets: SUR Model Results from Semi-Arid Region |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
3 |
| Innovation-induced food supply chain design |
1 |
2 |
5 |
88 |
2 |
4 |
20 |
326 |
| Introduction: Farming the Garden of Eden |
0 |
0 |
0 |
23 |
0 |
2 |
4 |
124 |
| Kenyan Supermarkets, Emerging Middle-Class Horticultural Farmers, and Employment Impacts on the Rural Poor |
1 |
2 |
3 |
199 |
1 |
6 |
12 |
657 |
| L'importance des céréales non traditionnelles dans la consommation des riches et des pauvres à Ouagadoudou |
0 |
0 |
0 |
5 |
0 |
0 |
1 |
95 |
| La rápida expansión de los supermercados en América Latina: desafíos y oportunidades para el desarrollo |
0 |
0 |
0 |
44 |
0 |
2 |
4 |
184 |
| Links Between Nonfarm Income and Farm Investment in African Households: Adding the Capital Market Perspective |
0 |
0 |
1 |
8 |
0 |
0 |
1 |
36 |
| Links among innovation, food system transformation, and technology adoption, with implications for food policy: Overview of a special issue |
0 |
0 |
0 |
13 |
0 |
0 |
2 |
110 |
| Links between rural poverty and the environment in developing countries: Asset categories and investment poverty |
0 |
0 |
2 |
452 |
0 |
0 |
8 |
1,073 |
| Market-Channel Choices of Indonesian Potato Farmers: A Best-Worst Scaling Experiment |
0 |
0 |
0 |
9 |
1 |
1 |
2 |
40 |
| Mechanization and Agricultural Supply Response in the Sahel: A Farm-Level Profit Function Analysis |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
298 |
| Mechanization outsourcing clusters and division of labor in Chinese agriculture |
0 |
1 |
3 |
35 |
1 |
3 |
23 |
197 |
| Modernizing wholesalers and guava farmers in Mexico |
1 |
2 |
2 |
8 |
1 |
3 |
4 |
86 |
| Nonfarm income diversification and household livelihood strategies in rural Africa: concepts, dynamics, and policy implications |
1 |
3 |
42 |
915 |
6 |
19 |
94 |
2,639 |
| Policy Reforms and Sustainable Agricultural Intensification in Africa |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
27 |
| Post-harvest losses in rural-urban value chains: Evidence from Ethiopia |
0 |
1 |
3 |
10 |
0 |
1 |
5 |
39 |
| Potential Demand for Drought Insurance in Burkina Faso and Its Determinants |
0 |
1 |
3 |
31 |
0 |
1 |
6 |
134 |
| Poverty and Environment in Latin America: Concepts, Evidence and Policy Implications |
0 |
0 |
1 |
166 |
0 |
1 |
3 |
382 |
| Private agri-food standards: Implications for food policy and the agri-food system |
1 |
4 |
7 |
361 |
1 |
8 |
30 |
1,234 |
| Private and public milk standards in Argentina and Brazil |
0 |
0 |
0 |
99 |
0 |
1 |
3 |
298 |
| Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny |
0 |
0 |
0 |
12 |
0 |
0 |
1 |
83 |
| Producing and Procuring Horticultural Crops with Chinese Characteristics: The Case of Northern China |
0 |
0 |
0 |
22 |
0 |
1 |
3 |
163 |
| Promoting farm/non-farm linkages for employment of the poor in South Africa: A research agenda focused on small-scale farms and agroindustry |
0 |
0 |
0 |
7 |
0 |
0 |
1 |
63 |
| Promoting sustainable intensification and productivity growth in Sahel agriculture after macroeconomic policy reform |
0 |
0 |
2 |
36 |
0 |
0 |
2 |
184 |
| Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing |
0 |
0 |
0 |
1 |
1 |
2 |
4 |
12 |
| Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations |
1 |
4 |
13 |
88 |
2 |
7 |
33 |
298 |
| Richards, Paul. Coping With Hunger: Hazard and Experiment in an African Rice Farming System. London: Allen and Unwin Ltd., 1986, viii + 176 pp., $24.95 |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
30 |
| Rural Nonfarm Employment and Incomes in Chile |
0 |
0 |
1 |
121 |
0 |
1 |
2 |
318 |
| Rural Nonfarm Employment and Incomes in Latin America: Overview and Policy Implications |
0 |
0 |
6 |
422 |
0 |
1 |
17 |
970 |
| Rural Nonfarm Incomes in Nicaragua |
0 |
0 |
1 |
129 |
0 |
1 |
5 |
332 |
| Rural nonfarm employment and farming: household‐level linkages |
0 |
0 |
1 |
124 |
0 |
2 |
4 |
306 |
| Rural nonfarm employment in developing countries in an era of globalization |
1 |
4 |
6 |
145 |
2 |
5 |
13 |
406 |
| STRATEGIC CHOICES IN PRODUCE MARKETING: ISSUES OF COMPATIBLE USE AND EXCLUSION COSTS |
0 |
0 |
0 |
29 |
0 |
1 |
3 |
195 |
| Scale, Scope, and Specialization Effects on Retailers’ Procurement Strategies: Evidence from the Fresh Produce Markets of São Paulo |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
77 |
| Scale, Scope, and Specialization Effects on Retailers’ Procurement Strategies: Evidence from the Fresh Produce Markets of São Paulo |
0 |
1 |
1 |
1 |
0 |
5 |
5 |
5 |
| Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time |
0 |
0 |
0 |
48 |
0 |
0 |
1 |
209 |
| Small Farmers and Big Retail: Trade-offs of Supplying Supermarkets in Nicaragua |
0 |
0 |
1 |
80 |
0 |
1 |
5 |
374 |
| Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations |
0 |
0 |
0 |
7 |
0 |
0 |
1 |
40 |
| Social learning and parameter uncertainty in irreversible investments: Evidence from greenhouse adoption in northern China |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
117 |
| Supermarket market-channel participation and technology decisions of horticultural producers in Brazil |
0 |
0 |
1 |
6 |
0 |
0 |
2 |
55 |
| Supermarket market-channel participation and technology decisions of horticultural producers in Brazil |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Supermarket procurement and farmgate prices in India |
0 |
0 |
0 |
8 |
0 |
1 |
6 |
93 |
| Supermarketization of the "Emerging Markets" of the Pacific Rim: Development and Trade Implications |
0 |
0 |
2 |
115 |
0 |
1 |
6 |
569 |
| Supermarkets and Produce Quality and Safety Standards in Latin America |
0 |
0 |
0 |
68 |
1 |
3 |
6 |
257 |
| Supermarkets, wholesalers, and tomato growers in Guatemala |
1 |
1 |
3 |
131 |
2 |
3 |
8 |
521 |
| Supply Chain Design and Adoption of Indivisible Technology |
0 |
0 |
1 |
16 |
0 |
2 |
3 |
101 |
| Surprised by supermarkets: diffusion of modern food retail in India |
0 |
0 |
0 |
0 |
0 |
0 |
4 |
5 |
| Sustainability issues for agricultural research strategies in the semi-arid tropics: Focus on the Sahel |
0 |
0 |
0 |
8 |
0 |
0 |
1 |
52 |
| Sustainable Intensification in the Highland Tropics: Rwandan Farmers' Investments in Land Conservation and Soil Fertility |
0 |
0 |
0 |
13 |
0 |
2 |
3 |
337 |
| Sustainable commoditization of seafood |
0 |
0 |
0 |
3 |
0 |
0 |
2 |
15 |
| THE RISE OF PRIVATE FOOD QUALITY AND SAFETY STANDARDS: ILLUSTRATIONS FROM BRAZIL |
0 |
0 |
0 |
91 |
0 |
2 |
6 |
344 |
| The Economics of the Food System Revolution |
0 |
2 |
9 |
139 |
1 |
10 |
35 |
336 |
| The Effects of COVID-19 on the Adoption of “On-the-Shelf Technologies”: Virtual Dressing Room Software and the Expected Rise of Third-Party Reverse-Logistics |
0 |
0 |
1 |
1 |
0 |
2 |
4 |
6 |
| The Herbicide Revolution in Developing Countries: Patterns, Causes, and Implications |
0 |
1 |
3 |
30 |
0 |
3 |
5 |
106 |
| The Rapid Diffusion of Herbicides in Farming in India: Patterns, Determinants, and Effects on Labor Productivity |
0 |
0 |
0 |
4 |
1 |
1 |
3 |
63 |
| The Rapid Rise of Cross-Regional Agricultural Mechanization Services in China |
0 |
1 |
4 |
121 |
1 |
3 |
14 |
424 |
| The Rapid Rise of Supermarkets in Chile: Effects on Dairy, Vegetable, and Beef Chains |
0 |
0 |
1 |
3 |
0 |
1 |
2 |
17 |
| The Rapid Rise of Supermarkets in Developing Countries: Induced Organizational, Institutional, and Technological Change in Agrifood Systems |
0 |
1 |
3 |
402 |
2 |
6 |
18 |
1,113 |
| The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development |
1 |
1 |
6 |
28 |
2 |
4 |
24 |
91 |
| The Rise of Supermarkets in Africa, Asia, and Latin America |
1 |
5 |
16 |
539 |
1 |
7 |
38 |
1,412 |
| The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation |
0 |
1 |
1 |
12 |
2 |
4 |
11 |
93 |
| The Rural Non-farm Economy: Prospects for Growth and Poverty Reduction |
0 |
6 |
19 |
479 |
9 |
19 |
60 |
1,354 |
| The Soulful Science: What Economists Really do and Why it Matters |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
41 |
| The Transformation of Food Retail in the Philippines |
0 |
0 |
1 |
14 |
0 |
0 |
8 |
144 |
| The Transformation of Food Retail in the Philippines |
0 |
1 |
1 |
64 |
0 |
3 |
13 |
395 |
| The energy implication of China’s food system transformation |
0 |
0 |
1 |
8 |
0 |
0 |
3 |
42 |
| The evolution of symbiotic innovation, water, and agricultural supply chains |
0 |
0 |
1 |
2 |
0 |
0 |
2 |
4 |
| The hidden middle: the quiet revolution in the midstream of agrifood value chains in developing countries |
1 |
2 |
3 |
36 |
1 |
3 |
9 |
102 |
| The poor do not pay more: Evidence from Tanzanian consumer food expenditures controlling for the food environment |
0 |
0 |
1 |
2 |
0 |
1 |
6 |
9 |
| Tomato Farmers and Modernising Value Chains in Indonesia |
1 |
1 |
1 |
13 |
1 |
1 |
2 |
52 |
| Tomich, T.P., P. Kiiby, and B.F. Johnston. Transforming Agrarian Economies: Opportunities Seized, Opportunities Missed. Ithaca NY: Cornell University Press, 1995, 474 pp., price unknown |
0 |
0 |
0 |
9 |
0 |
1 |
1 |
30 |
| Transformation of the Indonesian Agrifood System and the Future beyond Rice: A Special Issue |
0 |
0 |
2 |
18 |
0 |
0 |
2 |
44 |
| Transformation of the Rural Nonfarm Economy During Rapid Urbanization and Structural Transformation in Developing Regions |
0 |
2 |
4 |
4 |
2 |
5 |
7 |
7 |
| Triangle of Linkages among Modernising Markets, Sprayer–traders, and Mango-farming Intensification in Indonesia |
0 |
0 |
1 |
12 |
0 |
0 |
3 |
67 |
| Understanding Supply Chains Is Crucial for Good Agricultural Policy |
0 |
0 |
1 |
3 |
0 |
0 |
5 |
9 |
| Understanding Supply Chains Is Crucial for Good Agricultural Policy |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
5 |
| Using evidence of household income diversification to inform study of the rural nonfarm labor market in Africa |
0 |
1 |
9 |
570 |
2 |
6 |
30 |
1,247 |
| Value-chain clusters and aquaculture innovation in Bangladesh |
0 |
0 |
1 |
29 |
0 |
0 |
3 |
105 |
| Viewpoint: "Customized competitiveness" strategies for horticultural exporters - Central America focus with lessons from and for other regions |
0 |
0 |
0 |
40 |
0 |
0 |
0 |
112 |
| Will promotion of coarse grain processing turn the tide for traditional cereals in the Sahel? Recent empirical evidence from Mali |
0 |
0 |
0 |
13 |
0 |
0 |
1 |
121 |
| Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban |
1 |
1 |
2 |
12 |
1 |
4 |
7 |
29 |
| “Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
| “Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries |
0 |
0 |
2 |
9 |
1 |
1 |
4 |
45 |
| Total Journal Articles |
20 |
75 |
328 |
10,159 |
73 |
280 |
1,095 |
32,433 |
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