Access Statistics for Thomas Reardon

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Hedonic Price Analysis of Processed Food Attributes in Tanzania 0 0 0 23 0 0 9 35
A Quiet Revolution Emerging in the Fish-farming Value Chain in Myanmar: Implication for National Food Security 0 0 0 1 2 3 5 22
A Quiet Revolution Emerging in the Fish-farming Value Chain in Myanmar: Implications for National Food Security 0 0 0 46 2 2 11 101
AFRICA’S UNFOLDING DIET TRANSFORMATION AND FARM EMPLOYMENT: EVIDENCE FROM TANZANIA 0 0 0 17 0 0 6 69
AQUACULTURE IN TRANSITION: VALUE CHAIN TRANSFORMATION, FISH AND FOOD SECURITY IN MYANMAR 0 1 4 18 1 4 27 101
ASSET, ACTIVITY, AND INCOME DIVERSIFICATION AMONG AFRICAN AGRICULTURALISTS: SOME PRACTICAL ISSUES 0 0 2 139 1 5 23 524
Agri-Food Products Live Streaming: Fad or a New Marketing Channel? 1 1 3 9 4 4 11 44
Agrifood System Transformation in the Midstream and Downstream: Research Findings, Implied Risks, and Implications for Policy and Value Chain Program Design 0 0 0 29 2 2 11 53
An Economic Model of the Evolution of Food Retail and Supply Chains from Traditional Shops to Supermarkets to e-Commerce 0 0 2 79 0 4 26 280
Analysis of food demand and supply across the rural–urban continuum for selected countries in Africa – Background paper for The State of Food Security and Nutrition in the World 2023 0 0 0 1 3 3 14 14
Aquaculture technology and community based mangrove rehabilitation in Indonesia 0 0 0 61 0 0 7 65
CASE STUDY -- SUPERMARKETS AND QUALITY AND SAFETY STANDARDS FOR PRODUCE IN LATIN AMERICA 0 0 0 0 1 2 8 8
CLIMATE CHANGE AND THE POULTRY VALUE CHAIN IN NIGERIA: ISSUES, EMERGING EVIDENCE, AND HYPOTHESES 1 1 4 23 5 6 69 124
CLIMATE CHANGE AND THE POULTRY VALUE CHAIN IN NIGERIA: ISSUES, EMERGING EVIDENCE, AND HYPOTHESES 0 0 0 13 2 2 6 45
Can SMEs Build Global Brands with Place-Of-Origin Information? The Role of Social Networks 0 0 0 33 2 3 10 121
Cash Crop and Foodgrain Productivity in Senegal: Historical View, New Survey Evidence, and Policy Implications 0 0 0 66 2 2 10 337
Cash Crop and Foodgrain Productivity in Senegal: Historical View, New Survey Evidence, and Policy Implications 0 0 0 74 0 3 10 574
Challenges for Creating and Sustaining A Green Revolution in Africa 0 0 0 27 2 4 13 133
Confluence of climate, violence, disease, and cost shocks: vulnerability of and impacts on Nigerian Maize Traders 0 0 0 3 0 0 9 15
Confronting the Silent Challenge of Hunger: A Conference Synthesis 0 0 0 8 3 3 12 82
Contrary to Conventional Wisdom, Smuggled Chicken Imports are not Holding Back Rapid Development of the Chicken Value Chain in Nigeria 0 0 1 15 4 5 49 120
Conventional wisdoms (myths) versus realities about transforming and endogenously innovating food systems: Implications for re-alignment of policies 0 0 0 3 1 1 11 15
DETERMINANTS AND EFFECTS OF INCOME DIVERSIFICATION AMONGST FARM HOUSEHOLDS IN BURKINA FASO 0 0 0 21 2 2 11 71
DETERMINANTS OF FERTILIZER ADOPTION BY AFRICAN FARMERS: POLICY ANALYSIS FRAMEWORK, ILLUSTRATIVE EVIDENCE, AND IMPLICATIONS 0 0 0 123 2 2 11 411
Demand for Imported-Frozen versus Domestic-Traditionally Processed Fish in Africa: Panel Data Evidence from Nigeria 0 0 0 3 0 1 5 25
Demand for Imported-Frozen versus Domestic-Traditionally Processed Fish in Africa: Panel Data Evidence from Nigeria 0 0 0 23 2 2 8 75
Demographic Pressure and the Sustainability of Land Use in Rwanda 0 0 0 13 1 2 8 57
Determinants of Diversification of Urban Sahel Diets into Maize: A Contingent Valuation Study of Processed Maize Demand in Mali 0 0 0 2 4 4 11 38
Determinants of Farm Productivity in Africa: A Synthesis of Four Case Studies 0 0 0 96 0 0 4 340
Determinants of Farm Productivity in Africa: A Synthesis of Four Case Studies 0 0 1 17 2 3 12 106
Determinants of Farm-Level Conservation Investments in Rwanda 0 0 0 1 3 3 8 44
Developing Cereal-Based Demand for Fertilizer among Smallholders in Southern Africa: Lessons Learned and Implications for Other African Regions 0 0 0 12 1 2 7 68
Disintermediation by Nigerian Maize Wholesalers: Panel Data Evidence 0 0 0 0 7 7 11 11
Do the Poor Pay More for Food? Evidence from Tanzania 0 0 0 17 0 1 4 43
Drivers of Indivisible Technology Channel Access and Service Provision among Small and Medium Sized Food Processing Firms in Tanzania 0 1 1 20 3 5 8 22
EMERGING MARKET OPPORTUNITIES AND CHALLENGES FROM THE RISE OF SUPERMARKETS (PowerPoint Presentation) 0 0 0 90 1 1 5 399
Economic impacts of COVID-19 in urban and rural Africa: Surprising results from five countries 0 0 0 2 1 3 10 18
Empirical industrial organization economics to analyze developing country food value chains 0 0 0 10 2 2 14 29
Energy Costs in the Transforming Agrifood Value Chains in Asia 0 0 0 30 4 5 14 63
FARM-LEVEL PERSPECTIVES ON THE IMPACT OF DOMESTIC SUPERMARKETS ON KENYA'S FRESH FRUITS AND VEGETABLES SUPPLY SYSTEM 0 0 0 41 1 2 8 174
Fertilizer in Sub-Saharan Africa: Breaking the Vicious Circle of High Prices and Low Demand 0 0 1 19 2 2 13 89
Food Environments and Diet Quality in Urban Foodscapes: Using Innovative Methods for New Insights 0 0 2 2 1 2 10 10
Food Sector Transformation and Standards in Zambia: Smallholder Farmer Participation and Growth in the Dairy Sector 0 0 0 96 1 2 18 363
Food quality changes and implications: Evidence from the rice value chain of Bangladesh 0 0 0 49 2 3 9 171
Food systems transformation and changing demand for animal proteins: Evidence from Nigeria 0 0 0 6 2 4 9 19
GROWTH AND TRANSFORMATION OF CHICKEN & EGGS VALUE CHAINS IN NIGERIA 0 0 2 8 1 3 12 45
Growth and Transformation of Food Systems in Africa: Evidence from the Poultry Value Chain in Nigeria 0 0 0 18 4 5 15 68
HETEROGENEOUS CONSTRAINTS, INCENTIVES AND INCOME DIVERSIFICATION STRATEGIES IN RURAL AFRICA 1 2 4 309 4 7 36 1,104
Heterogeneous Contraints, Incentives, and Income Diversification Strategies in Rural Africa 0 0 1 12 2 3 14 88
High-yield Variety Adoption in Shrimp Aquaculture in Indonesia: Are Poor Farmers Excluded? 0 0 0 24 2 3 9 95
Horticulture Farmers and Domestic Supermarkets in Kenya 0 0 0 89 1 1 9 414
How the rural-urban linkages determine the nonfarm activities and incomes of rural household, evidences from five provinces in China 0 0 0 25 3 4 7 65
IFAD RESEARCH SERIES 43 Youth agrifood system employment in developing countries: a gender-differentiated spatial approach 0 0 0 6 0 2 16 42
IFAD Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions 0 0 2 18 3 4 21 48
IMPROVING THE MEASUREMENT AND ANALYSIS OF AFRICAN AGRICULTURAL PRODUCTIVITY: PROMOTING COMPLEMENTARITIES BETWEEN MICRO AND MACRO DATA 0 1 1 16 0 3 14 58
Impact of the Rapid Development of Supermarkets on the Dairy Industry in China, The 0 0 0 1 0 0 5 1,011
Impact on Employment and Migration of Structural and Rural Transformation 0 0 0 44 0 0 13 214
Impacts of Agrifood Market Transformation during Globalization on the Poor's Rural Nonfarm Employment: Lessons for Rural Business Development Programs 0 0 0 52 0 2 7 270
Impacts of Agrifood Market Transformation during Globalization on the Poor's Rural Nonfarm Employment: Lessons for Rural Business Development Programs 0 0 0 34 0 0 8 133
Impacts of Devaluation on Senegalese Households: Policy Implications 0 0 0 5 2 3 6 32
Impacts of the Rapid Development of Supermarkets on China's Diary Industry 0 0 0 0 1 1 8 557
Improving the Impact of Market Reform on Agricultural Productivity in Africa: How Institutional Design Makes a Difference 0 0 0 83 2 4 14 303
Improving the Measurement and Analysis of African Agricultural Productivity: Promoting Complementarities between Micro and Macro Data 0 0 0 62 2 2 8 241
Improving the Measurement and Analysis of African Agricultural Productivity: Promoting Complementarities between Micro and Macro Data 0 0 0 38 0 0 6 151
Incentives for Fertilizer Use in Sub-Saharan Africa: A Review of Empirical Evidence on Fertilizer Response and Profitability 0 0 0 337 0 0 3 1,024
Input Use and Conservation Investments among Farm Households in Rwanda: Patterns and Determinants 1 1 1 21 2 3 10 104
Is There a City Size Bias? Destination Choice of Rural off-Farm Workers, Evidences from Three Areas in Rural China 0 0 0 48 2 3 13 112
Kenyan Supermarkets and Horticultural Farm Sector Development 0 1 1 85 2 4 15 645
L'impact de la Devaluation sur les Menages Senegalais: Les Implications Politiques 0 0 0 1 2 2 7 15
La productivité des cultures vivrières et commerciales au Sénégal: survol historique, nouveaux resultats d'enquetes et implications politiques 0 0 0 7 3 3 7 77
La rápida expansión de los supermercados en América Latina: Desafíos y oportunidades para el desarrollo 0 0 0 1 3 4 9 14
Les impacts économiques du COVID-19 en Afrique urbaine et rurale: Des résultats inattendus dans cinq pays 0 0 0 1 1 17 23 28
Linking urban consumers and rural farmers in India: A comparison of traditional and modern food supply chains 0 0 1 326 1 3 19 947
Links Between Nonfarm Income and Farm Investment in African Households: Adding the Capital Market Perspective 0 0 0 20 0 0 16 84
Local Response to the Rapid Rise in Demand for Processed and Perishable Foods: Results of an Inventory of Processed Food Products in Dar es Salaam 0 0 0 10 3 3 11 60
Market Power and Supply Shocks: Evidence from the Orange Juice Market 0 0 0 115 4 4 23 462
Marketing Channel and Technology Adoption: Chinese Villages in the Local Horticulture Market 0 0 0 59 1 2 6 231
Mechanization Outsourcing Services in Myanmar's Dry Zone 0 0 0 10 1 3 10 58
Mechanization outsourcing clusters and division of labor in Chinese agriculture 0 0 1 60 3 6 25 198
Modern Market Channels and Strawberry Farmers in Michoacán, México 0 0 0 47 1 3 10 119
Modern Markets and Guava Farmers in Mexico 0 0 0 59 0 0 11 255
Opening the ‘Black Box’ of Globally Traded Grains in Africa 0 0 0 2 0 0 4 7
Opportunities in Africa's growing urban food markets 0 0 0 0 2 2 6 13
Outsource agrifood service MSMEs facilitating pivoting by fruits & vegetables farmers, wholesalers, and retailers 0 0 0 8 3 3 29 46
Population and Sustainability: Understanding Population, Environment, and Development Linkages 0 0 0 62 1 1 6 187
Post-harvest losses in rural-urban value chains: Evidence from Ethiopia 0 0 0 29 0 0 9 66
Processing and Preparation Costs for Rice and Coarse Grains in Urban Mali: Subjecting an IPSE DIXIT to Empirical Scrutiny 0 0 0 0 0 1 4 23
Producing and Procuring Horticultural Crops with Chinese Characteristics: Why Small Farmers Are Thriving and Supermarkets Are Absent in Rural China 0 0 0 50 2 2 15 311
Promoting Farm Investment for Sustainable Intensification of African Agriculture 0 0 0 85 1 1 11 363
Promoting Farm Investment for Sustainable Intensification of African Agriculture 0 0 0 21 2 2 11 129
Promoting Food Security in Rwanda Through Sustainable Agricultural Productivity: Meeting the Challenges of Population Pressure, Land Degradation, and Poverty 0 0 1 503 1 1 26 2,499
Promoting Food Security in Rwanda through Sustainable Agricultural Productivity: Meeting the Challenges of Population Pressure, Land Degradation, and Poverty 0 0 1 226 2 3 17 1,068
Q and A 0 0 0 3 1 1 3 41
QUALITY AND QUALITY ASSURANCE IN THE FRESH PRODUCE SECTOR: A CASE STUDY OF EUROPEAN RETAILERS 0 0 0 118 2 3 13 532
Rapid Transformation in Asian & African Food Markets: Implications for US Exporters 0 0 0 4 2 2 3 20
Rapid transformation in South African beef chains: A case study of the North West Province 0 0 1 1 2 5 27 28
Rural Nonfarm Employment and Agricultural Modernization and Diversification in Guatemala 0 0 0 22 0 1 12 81
Rural Nonfarm Employment and Farm Technology in Guatemala 0 0 0 36 1 2 13 122
Rural-urban Territorial effects on dairy farm participation in modern market channels: the case of Columbia 0 0 0 18 1 1 8 40
Rural-urban diet convergence in Bangladesh 0 0 1 9 0 1 20 32
Rural-urban diet convergence in Bangladesh 0 0 0 8 1 1 15 21
STRATEGIES FOR STIMULATING POVERTY-ALLEVIATING GROWTH IN THE RURAL NONFARM ECONOMY IN DEVELOPING COUNTRIES 0 0 0 0 5 5 13 13
SUPERMARKETS AND CONSUMERS IN AFRICA: THE CASE OF NAIROBI, KENYA 0 0 0 286 1 1 10 864
Small Farmer Organizations and Transformed Markets in Southern Africa 0 0 0 51 0 1 9 246
Small Farmers and Big Retail: trade-offs of supplying supermarkets in Nicaragua 1 1 1 142 2 2 20 538
Social Learning and Parameter Uncertainty in Irreversible Investment----Evidence from Greenhouse Adoption in Northern China 0 0 0 56 1 2 22 288
Social and Environmental Attributes of Food Products in an Emerging Mass Market: Challenges of Signaling and Consumer Perception, With European Illustrations 0 0 0 1 2 4 17 22
Stages of Transformation in Food Processing and Marketing: Results of an Initial Inventory of Processed Food Products in Dar es Salaam, Arusha and Mwanza 0 0 1 31 0 2 9 125
Strategies for stimulating poverty-alleviating growth in the rural nonfarm economy in developing countries 0 1 1 260 3 5 17 742
Success Strategies for Poverty-Alleviating Rural Development for Myanmar: Lessons from Asian Experience 0 0 0 69 1 1 10 163
Supermarkets and Michoacan Guava Farmers in Mexico 0 0 0 80 1 2 17 505
Supermarkets and Rural Livelihoods: A Research Method 0 0 0 56 4 5 12 253
Supermarkets, Farm Assets, and Technology Choices: a Duration Analysis of Horticultural Growers in Nicaragua 0 0 0 35 1 2 7 98
Supermarkets, New-Generation Wholesalers, Tomato Farmers, and NGOs in Nicaragua 0 0 0 111 0 3 15 491
Supply Chain Design and Adoption of Indivisible Technology 0 0 0 28 0 1 16 121
Supply Chain Design and Adoption of Indivisible Technology 0 0 0 25 1 2 15 153
Sustainable Intensification in the Highland Tropics: Rwandan Farmers' Investments in Land Conservation and Soil Fertility 0 0 0 8 2 2 15 61
Symbiotic Resilience among Agrifood Product, Input, and Services Value Chains in the Face of Shocks 0 0 0 2 1 2 9 14
THE IMPACT OF TECHNOLOGICAL CHANGE IN AGRICULTURE DEFORESTATION: THE CASE OF IMPROVED FALLOWS IN THE PERUVIAN AMAZON 0 0 0 66 1 1 11 627
THE RISE OF KENYAN SUPERMARKETS AND THE EVOLUTION OF THEIR FRESH FRUITS AND VEGETABLES PROCUREMENT SYSTEMS 0 0 0 56 1 2 7 250
The Economics of Agricultural Supply Chain Design: A Portfolio Selection Approach 0 0 0 41 1 3 19 170
The New and Changing Roles of Cold Storages in the Potato Supply Chain in Bihar 0 0 0 14 1 4 13 91
The Rapid Transformation of the Fish Value Chain in Nigeria: Evidence from Kebbi State 0 1 1 23 3 5 13 96
The Retail-Led Transformation of Agrifood Systems and its Implications for Development Policies 0 0 0 1 1 2 6 8
The Rise of Supermarkets and Their Development Implications: International Experience Relevant for India 0 0 0 0 3 3 15 15
The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation 0 0 0 55 0 1 22 151
The Transformation of Rice Value Chains in Bangladesh and India: Implications for Food Security 0 0 0 73 2 5 24 198
The Transformation of Value Chains in Africa: Evidence from the First Large Survey of Maize Traders 0 0 0 15 1 2 5 37
The Transformation of Value Chains in Africa: Evidence from the First Large Survey of Maize Traders 0 0 0 5 1 2 7 15
The Transformation of Value Chains in Africa: Evidence from the First Large Survey of Maize Traders in Nigeria 1 2 4 22 4 8 25 106
The benefit of cold storages: Evidence from Bihar 0 0 0 14 1 3 17 108
The emerging one-stop shop in agricultural value chains: Agro-input retailers in Myanmar 0 1 18 18 3 6 23 23
The evolution of symbiotic innovation, water, and agricultural supply chains 0 1 1 8 2 5 14 27
The global rise and impact of supermarkets: an international perspective 0 0 3 160 0 1 44 747
The potato value chain in Bihar: An assessment and policy implications 0 0 0 42 0 1 19 312
The quiet revolution in India's food supply chains 0 0 1 111 2 2 17 340
The quiet revolution in agri-food value chains in Asia: Understanding the fast emergence of cold storages in poor districts in India 0 0 0 13 3 3 16 92
The quiet revolution in agrifood value chains in Asia: The case of increasing quality in rice markets in Bangladesh 0 0 1 64 1 2 6 163
The rise of supermarkets and their development implications: International experience relevant for India 0 0 0 597 1 2 19 2,096
The supermarket revolution in developing countries: Policies for "competitiveness with inclusiveness" 0 0 0 0 0 1 4 4
The supermarket revolution in developing countries: Policies for "competitiveness with inclusiveness" 0 0 7 402 2 5 70 1,209
Tomato Farmer Participation in Supermarket Market Channels in Guatemala: Determinants and Technology and Income Effects 0 0 0 121 0 1 4 1,788
Tomato Farmers and Modern Markets in Nicaragua: A Duration Analysis 0 0 0 45 1 3 13 223
Tomato Farmers and Modern Markets in Nicaragua: a Duration Analysis 0 0 0 26 1 3 10 123
Transformation of the food system in Nigeria and female participation in the Non-Farm Economy (NFE) 0 0 4 101 1 4 22 476
Transforming the rural nonfarm economy: Opportunities and threats in the developing world 0 1 4 566 0 2 25 1,427
Understanding Grades and Standards: and how to apply them 0 0 1 51 1 1 14 213
Unpacking interstate tomato trade in Nigeria: A Double-Hurdle PPML Approach 1 1 1 1 8 11 11 11
Unpacking interstate tomato trade in Nigeria: A Gravity-Based Structural PPML Approach 0 0 1 1 3 3 5 5
Vertical integration and the modernization of staple food value chains: Evidence from Myanmar’s rice sector 0 1 13 13 4 8 9 9
Wholesale Markets, Horticulture Products, and Supermarkets in Mexico 0 0 0 96 0 0 8 429
Total Working Papers 7 19 102 8,699 239 405 2,043 36,815
6 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
'Proactive fast-tracking' diffusion of supermarkets in developing countries: implications for market institutions and trade 0 0 0 103 2 2 9 329
A scoping review of market links between value chain actors and small-scale producers in developing regions 1 1 2 4 5 5 31 51
AGROINDUSTRIALIZATION IN EMERGING MARKETS: OVERVIEW AND STRATEGIC CONTEXT 0 0 0 23 1 1 8 120
Addressing conflict and weather shocks in agrifood value chains: policy preferences of Nigerian maize wholesalers 1 1 1 1 4 4 8 8
Adoption of improved land use technologies to increase food security in Burkina Faso: relating animal traction, productivity, and non-farm income 0 2 3 42 0 6 17 184
Africa ' s unfolding diet transformation: implications for agrifood system employment 0 0 2 5 1 1 16 27
African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs 0 0 0 1 3 3 16 32
Agri-food Value Chain Revolutions in Low- and Middle-Income Countries 1 4 15 112 12 22 84 292
Agricultural input credit in Sub-Saharan Africa: Telling myth from facts 0 0 3 22 4 8 35 164
Agrifood Grades and Standards in the Extended Mercosur: Their Role in the Changing Agrifood System 0 0 1 80 2 3 13 225
Agrifood Industry Transformation and Small Farmers in Developing Countries 5 7 22 390 15 26 119 1,224
Agroclimatic shock, income inequality, and poverty: Evidence from Burkina Faso 0 3 5 189 1 4 14 429
Agroindustrialization, globalization, and international development: An overview of issues, patterns, and determinants 0 0 0 347 3 4 15 802
Agroindustrialization, globalization, and international development: the environmental implications 0 0 0 124 2 2 15 432
Allocative Efficiency of Agrifood Traders: Shrimp Traders in Indonesia 0 0 1 10 1 1 5 48
An Economic Model of the Evolution of Food Retail and Supply Chains from Traditional Shops to Supermarkets to E-Commerce 0 0 1 7 3 4 19 100
COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains 0 0 0 0 0 1 6 14
Central American supermarkets' private standards of quality and safety in procurement of fresh fruits and vegetables 0 1 3 151 1 3 18 458
Cereals demand in the Sahel and potential impacts of regional cereals protection 0 0 1 25 0 0 9 80
Challenges from Agroforestry: Discussion 0 0 0 2 0 0 4 21
Cities and the future of agriculture and food security: a policy and programmatic roundtable 0 0 0 24 1 1 14 139
Climate change and the poultry value chain in Nigeria: issues, emerging evidence, and hypotheses 0 0 0 32 1 1 10 119
Combine harvester outsourcing services and seasonal rural non‐farm employment in Myanmar 1 1 2 5 7 9 26 34
Confronting the silent challenge of hunger: a conference synthesis 0 0 0 4 5 5 13 87
Consumption of fruits and vegetables by types and sources across urban and rural Senegal 0 0 0 1 1 1 12 16
Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda 0 0 1 6 2 2 19 41
Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania 0 0 9 31 3 5 60 183
Coping with household-level food insecurity in drought-affected areas of Burkina Faso 0 0 0 125 1 1 9 402
Demand for Imported versus Domestic Fish in Nigeria 0 0 2 15 1 1 25 87
Determinants and Effects of Institutional Change: A Case Study of Dry Bean Grades and Standards 0 0 0 0 2 3 10 17
Determinants of Productivity Change Using a Profit Function: Smallholder Agriculture in Zimbabwe 0 0 0 5 0 1 7 34
Determinants of retailers' decisions to use public or private grades and standards: Evidence from the fresh produce market of Sao Paulo, Brazil 0 0 0 45 0 1 9 138
Disruptive Innovations in Food Value Chains and Small Farmers in India 0 0 1 41 1 1 13 99
Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria 0 0 1 6 1 1 9 25
Do women lead as well as find employment in wholesale food markets in Nigeria? 0 0 0 0 1 3 15 15
Economics of Agricultural Supply Chain Design: A Portfolio Selection Approach 0 0 1 33 0 0 16 133
Effects of Non‐Farm Employment on Rural Income Inequality in Developing Countries: An Investment Perspective 0 0 2 287 8 9 28 665
Effects of the CFA franc devaluation on urban food consumption in West Africa: overview and cross-country comparisons 0 0 0 63 3 4 17 417
Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective 0 1 3 7 4 7 34 50
Empirical Industrial Organization Economics to Analyze Developing Country Food Value Chains 0 0 3 23 0 4 24 67
Endogenous institutional innovation and agroindustrialization on the Peruvian coast 0 0 0 51 2 2 12 306
E‐commerce's fast‐tracking diffusion and adaptation in developing countries 0 0 0 6 0 3 21 61
Farm Productivity in Burkina Faso: Effects of Animal Traction and Nonfarm Income 0 0 0 11 1 1 15 59
Farm productivity in Rwanda: effects of farm size, erosion, and soil conservation investments 0 0 0 5 2 3 16 38
Farm productivity in Rwanda: effects of farm size, erosion, and soil conservation investments 0 0 1 160 0 6 15 509
Farmer Response to the Rise of Supermarkets in Kenya's Fresh Fruits and Vegetables Supply System 0 0 0 37 1 1 11 125
Food Prices and Modern Retail: The Case of Delhi 0 0 3 94 1 3 21 328
Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries 0 0 0 20 1 2 21 92
Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries * 0 0 1 202 1 2 9 460
Food Quality Changes and Implications: Evidence from the Rice Value Chain of Bangladesh 0 0 2 76 2 3 17 381
From the laboratory to the consumer: Innovation, supply chain, and adoption with applications to natural resources 0 0 0 5 3 3 17 39
GLOBAL CHANGE IN AGRIFOOD GRADES AND STANDARDS: AGRIBUSINESS STRATEGIC RESPONSES IN DEVELOPING COUNTRIES 1 1 1 255 3 3 16 771
Growth and transformation of food systems in Africa: evidence from the poultry value chain in Nigeria 0 0 1 39 6 8 21 125
Hazell, Peter B.R., and C. Ramasamy, with contributions by P.K. Aiyasamy et al. The Green Revolution Reconsidered: The Impact of High-Yielding Rice Varieties in South India. Baltimore: The Johns Hopkins University Press, 1991, xiv + 286 pp.$39.00 0 0 0 2 1 1 1 29
Hidden one-stop shops in transforming agrifood value chains: Agro-input retailers in Myanmar 1 1 2 2 4 6 9 9
Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response 0 0 0 4 1 2 8 21
Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response 0 0 0 1 2 3 14 18
Household consumption responses to the franc CFA devaluation: evidence from urban Mali 0 0 0 27 1 2 7 172
Household consumption responses to the franc CFA devaluation: evidence from urban Senegal 0 0 0 39 4 4 7 138
How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries 0 1 2 4 4 5 25 32
How to Assess Digitisation Impacts on the Food Industry: The Dutch Case of Microdata Collection for Firms’ Sustainability 0 0 0 0 1 2 12 12
Impactos del ajuste estructural en los ingresos reales del Perú en los años 80: un examen de la reducción del subsidio a los alimentos y de la devaluación 0 0 0 6 0 0 4 48
Impacts of devaluation on Senegalese households: policy implications 0 0 0 11 4 6 11 108
Inclusiveness, Technology and Profitability in Supermarkets: SUR Model Results from Semi-Arid Region 0 0 2 2 0 0 13 20
Innovation-induced food supply chain design 1 1 4 96 3 4 31 366
Introduction: Farming the Garden of Eden 0 0 0 23 1 1 8 134
Kenyan Supermarkets, Emerging Middle-Class Horticultural Farmers, and Employment Impacts on the Rural Poor 0 0 0 202 1 2 15 683
L'importance des céréales non traditionnelles dans la consommation des riches et des pauvres à Ouagadoudou 0 0 0 5 2 2 4 101
La rápida expansión de los supermercados en América Latina: desafíos y oportunidades para el desarrollo 0 0 0 44 1 2 10 196
Links Between Nonfarm Income and Farm Investment in African Households: Adding the Capital Market Perspective 0 0 0 9 0 1 15 54
Links among innovation, food system transformation, and technology adoption, with implications for food policy: Overview of a special issue 0 0 0 15 1 3 16 130
Links between rural poverty and the environment in developing countries: Asset categories and investment poverty 1 2 3 455 2 3 13 1,090
Market-Channel Choices of Indonesian Potato Farmers: A Best-Worst Scaling Experiment 0 0 0 9 1 1 4 44
Mechanization and Agricultural Supply Response in the Sahel: A Farm-Level Profit Function Analysis 0 0 0 0 3 4 6 305
Mechanization outsourcing clusters and division of labor in Chinese agriculture 0 2 4 39 5 17 48 253
Modernizing wholesalers and guava farmers in Mexico 0 0 0 8 0 1 5 93
Nonfarm income diversification and household livelihood strategies in rural Africa: concepts, dynamics, and policy implications 5 12 36 967 13 33 151 2,836
Policy Reforms and Sustainable Agricultural Intensification in Africa 0 0 0 5 4 6 17 46
Post-harvest losses in rural-urban value chains: Evidence from Ethiopia 0 1 1 11 3 4 32 73
Potential Demand for Drought Insurance in Burkina Faso and Its Determinants 0 0 0 32 2 4 9 147
Poverty and Environment in Latin America: Concepts, Evidence and Policy Implications 0 0 0 166 0 0 14 396
Private agri-food standards: Implications for food policy and the agri-food system 0 3 6 368 4 7 32 1,273
Private and public milk standards in Argentina and Brazil 0 0 0 100 4 4 15 314
Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny 0 0 0 12 1 3 10 94
Producing and Procuring Horticultural Crops with Chinese Characteristics: The Case of Northern China 0 0 0 22 2 3 10 176
Promoting farm/non-farm linkages for employment of the poor in South Africa: A research agenda focused on small-scale farms and agroindustry 0 0 0 7 2 2 10 73
Promoting sustainable intensification and productivity growth in Sahel agriculture after macroeconomic policy reform 0 0 0 37 2 3 9 194
Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing 0 0 2 3 1 2 20 39
Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations 0 4 13 105 5 12 75 393
Richards, Paul. Coping With Hunger: Hazard and Experiment in an African Rice Farming System. London: Allen and Unwin Ltd., 1986, viii + 176 pp., $24.95 0 0 0 7 1 2 7 37
Rocking the Boat to Change the Debate: Identifying and Testing Conventional Wisdom 0 0 2 4 0 2 22 26
Rural Nonfarm Employment and Incomes in Chile 0 0 1 125 0 1 9 331
Rural Nonfarm Employment and Incomes in Latin America: Overview and Policy Implications 0 1 6 432 0 1 36 1,020
Rural Nonfarm Incomes in Nicaragua 0 0 1 130 0 0 8 343
Rural nonfarm employment and farming: household‐level linkages 0 0 0 125 1 3 8 318
Rural nonfarm employment in developing countries in an era of globalization 1 2 4 149 3 4 24 435
STRATEGIC CHOICES IN PRODUCE MARKETING: ISSUES OF COMPATIBLE USE AND EXCLUSION COSTS 0 0 0 29 2 2 12 207
Scale, Scope, and Specialization Effects on Retailers’ Procurement Strategies: Evidence from the Fresh Produce Markets of São Paulo 0 0 0 11 0 0 12 89
Scale, Scope, and Specialization Effects on Retailers’ Procurement Strategies: Evidence from the Fresh Produce Markets of São Paulo 0 0 0 1 1 3 12 17
Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time 0 0 0 48 2 2 10 220
Small Farmers and Big Retail: Trade-offs of Supplying Supermarkets in Nicaragua 1 2 2 83 5 8 26 402
Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations 0 0 0 7 3 4 8 49
Social learning and parameter uncertainty in irreversible investments: Evidence from greenhouse adoption in northern China 0 0 0 8 2 7 16 136
Supermarket market-channel participation and technology decisions of horticultural producers in Brazil 0 0 0 0 1 1 14 15
Supermarket market-channel participation and technology decisions of horticultural producers in Brazil 0 0 0 6 2 3 12 69
Supermarket procurement and farmgate prices in India 0 1 2 12 1 4 21 123
Supermarketization of the "Emerging Markets" of the Pacific Rim: Development and Trade Implications 0 0 3 118 1 2 21 593
Supermarkets and Produce Quality and Safety Standards in Latin America 0 0 0 68 2 4 14 272
Supermarkets, wholesalers, and tomato growers in Guatemala 0 1 1 132 2 3 14 539
Supply Chain Design and Adoption of Indivisible Technology 0 0 0 17 0 1 8 113
Surprised by supermarkets: diffusion of modern food retail in India 0 0 1 1 1 3 9 18
Sustainability issues for agricultural research strategies in the semi-arid tropics: Focus on the Sahel 0 0 0 8 0 0 5 58
Sustainable Intensification in the Highland Tropics: Rwandan Farmers' Investments in Land Conservation and Soil Fertility 0 0 0 14 2 3 12 351
Sustainable commoditization of seafood 0 0 0 3 1 1 4 22
THE RISE OF PRIVATE FOOD QUALITY AND SAFETY STANDARDS: ILLUSTRATIONS FROM BRAZIL 0 0 0 91 2 4 11 358
The Economics of the Food System Revolution 0 2 7 149 8 11 39 397
The Effects of COVID-19 on the Adoption of “On-the-Shelf Technologies”: Virtual Dressing Room Software and the Expected Rise of Third-Party Reverse-Logistics 0 0 1 2 0 2 9 15
The Herbicide Revolution in Developing Countries: Patterns, Causes, and Implications 1 1 2 32 3 5 26 135
The Rapid Diffusion of Herbicides in Farming in India: Patterns, Determinants, and Effects on Labor Productivity 0 1 2 6 2 5 14 78
The Rapid Rise of Cross-Regional Agricultural Mechanization Services in China 2 2 4 126 5 10 35 468
The Rapid Rise of Supermarkets in Chile: Effects on Dairy, Vegetable, and Beef Chains 0 0 1 4 1 4 14 34
The Rapid Rise of Supermarkets in Developing Countries: Induced Organizational, Institutional, and Technological Change in Agrifood Systems 0 1 1 1 3 5 17 17
The Rapid Rise of Supermarkets in Developing Countries: Induced Organizational, Institutional, and Technological Change in Agrifood Systems 0 1 3 406 3 6 41 1,164
The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development 0 0 0 30 4 6 29 127
The Rise of Supermarkets in Africa, Asia, and Latin America 1 1 13 557 3 6 50 1,484
The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation 0 0 1 17 3 5 14 116
The Rural Non-farm Economy: Prospects for Growth and Poverty Reduction 1 6 17 508 5 26 70 1,457
The Soulful Science: What Economists Really do and Why it Matters 0 0 0 14 0 0 4 45
The Transformation of Food Retail in the Philippines 1 1 1 65 1 3 23 423
The Transformation of Food Retail in the Philippines 1 1 2 16 3 4 29 185
The energy implication of China’s food system transformation 0 0 1 9 4 4 9 52
The evolution of symbiotic innovation, water, and agricultural supply chains 0 0 0 3 0 3 12 17
The hidden middle: the quiet revolution in the midstream of agrifood value chains in developing countries 2 5 9 48 8 18 50 165
The poor do not pay more: Evidence from Tanzanian consumer food expenditures controlling for the food environment 0 0 2 5 1 4 19 34
Tomato Farmers and Modernising Value Chains in Indonesia 0 0 2 17 1 2 15 72
Tomich, T.P., P. Kiiby, and B.F. Johnston. Transforming Agrarian Economies: Opportunities Seized, Opportunities Missed. Ithaca NY: Cornell University Press, 1995, 474 pp., price unknown 0 0 0 9 4 5 8 39
Transformation of the Indonesian Agrifood System and the Future beyond Rice: A Special Issue 0 0 1 19 3 3 8 52
Transformation of the Rural Nonfarm Economy During Rapid Urbanization and Structural Transformation in Developing Regions 0 1 1 8 1 5 26 45
Triangle of Linkages among Modernising Markets, Sprayer–traders, and Mango-farming Intensification in Indonesia 0 0 0 13 3 4 23 96
Understanding Supply Chains Is Crucial for Good Agricultural Policy 0 0 0 3 0 1 8 18
Understanding Supply Chains Is Crucial for Good Agricultural Policy 0 0 0 3 0 0 5 12
Using evidence of household income diversification to inform study of the rural nonfarm labor market in Africa 1 2 7 578 5 8 35 1,289
Value-chain clusters and aquaculture innovation in Bangladesh 0 0 0 30 3 3 17 127
Viewpoint: "Customized competitiveness" strategies for horticultural exporters - Central America focus with lessons from and for other regions 0 0 0 40 1 1 7 121
Wholesalers and the transformation of Myanmar's maize value chains 0 0 0 1 3 5 13 21
Wholesalers and the transformation of the “hidden middle” of the aquaculture value chain in Bangladesh 0 0 0 0 0 0 12 12
Will promotion of coarse grain processing turn the tide for traditional cereals in the Sahel? Recent empirical evidence from Mali 0 0 0 13 3 3 10 132
Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban 2 3 6 20 2 10 37 74
“Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains 0 0 2 2 1 3 11 18
“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries 0 0 1 10 1 3 15 62
Total Journal Articles 32 84 279 10,583 333 606 2,842 35,976
11 registered items for which data could not be found


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Trading Promises for Results: What Global Integration Can Do for Latin America and the Caribbean 0 0 1 16 2 2 11 93
Total Books 0 0 1 16 2 2 11 93


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Agricultural value chains: How cities reshape food systems 0 0 3 127 0 0 12 371
Agrifood value chains: Building resilient food systems 0 0 1 54 1 2 7 124
COVID-19 and resilience innovations in food supply chains 0 0 0 346 0 0 14 1,046
COVID-19 and resilience innovations in food supply chains: Two years later 0 0 0 2 0 1 3 17
Climate Smart Food Supply Chains in Developing Countries in an Era of Rapid Dual Change in Agrifood Systems and the Climate 0 0 0 0 1 1 10 29
Food supply chains: Business resilience, innovation, and adaptation 0 0 0 65 1 1 10 233
Food value chain transformation in developing regions 0 0 2 22 1 2 27 76
Food value chains: Transformations in low- and middle-income countries 0 0 3 6 0 0 36 44
How COVID-19 may disrupt food supply chains in developing countries 0 1 5 1,640 2 4 40 4,751
Mechanization outsourcing clusters and division of labor in Chinese agriculture 0 0 0 14 4 5 15 84
Symbiotic, Resilient, and Rapidly Transforming Food Supply Chains in LMICs: Supermarket and E-commerce Revolutions Helped by Wholesale and Logistics Co-pivoting 0 0 0 6 2 2 9 26
THE QUIET REVOLUTION IN AGRI-FOOD VALUE CHAINS IN ASIA: UNDERSTANDING THE FAST EMERGENCE OF COLD STORAGES IN POOR DISTRICTS IN INDIA 0 0 0 3 1 2 10 83
The 'quiet revolution' in the aquaculture value chain in Bangladesh 0 0 0 3 0 1 5 19
Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed? 1 3 22 733 8 12 79 2,202
Urbanization and the quiet revolution in the midstream of agrifood value chains 0 0 1 14 1 1 5 42
Value chain transformation 0 0 1 3 1 1 7 27
Wastage in Food Value Chains in Developing Countries: Evidence from the Potato Sector in Asia 0 0 0 2 3 4 10 21
Total Chapters 1 4 38 3,040 26 39 299 9,195
2 registered items for which data could not be found


Statistics updated 2026-11-12