Access Statistics for Thomas Reardon

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Last month 3 months 12 months Total Last month 3 months 12 months Total
A Hedonic Price Analysis of Processed Food Attributes in Tanzania 0 0 1 23 5 5 9 34
A Quiet Revolution Emerging in the Fish-farming Value Chain in Myanmar: Implication for National Food Security 0 0 0 1 0 1 3 19
A Quiet Revolution Emerging in the Fish-farming Value Chain in Myanmar: Implications for National Food Security 0 0 0 46 0 2 10 98
AFRICA’S UNFOLDING DIET TRANSFORMATION AND FARM EMPLOYMENT: EVIDENCE FROM TANZANIA 0 0 1 17 1 3 8 69
AQUACULTURE IN TRANSITION: VALUE CHAIN TRANSFORMATION, FISH AND FOOD SECURITY IN MYANMAR 0 0 4 16 3 12 29 95
ASSET, ACTIVITY, AND INCOME DIVERSIFICATION AMONG AFRICAN AGRICULTURALISTS: SOME PRACTICAL ISSUES 0 0 0 137 2 4 14 512
Agri-Food Products Live Streaming: Fad or a New Marketing Channel? 0 0 1 7 0 0 8 36
Agrifood System Transformation in the Midstream and Downstream: Research Findings, Implied Risks, and Implications for Policy and Value Chain Program Design 0 0 2 29 1 3 11 51
An Economic Model of the Evolution of Food Retail and Supply Chains from Traditional Shops to Supermarkets to e-Commerce 0 0 3 78 2 9 22 273
Analysis of food demand and supply across the rural–urban continuum for selected countries in Africa – Background paper for The State of Food Security and Nutrition in the World 2023 0 0 1 1 3 6 10 10
Aquaculture technology and community based mangrove rehabilitation in Indonesia 0 0 0 61 2 3 7 65
CASE STUDY -- SUPERMARKETS AND QUALITY AND SAFETY STANDARDS FOR PRODUCE IN LATIN AMERICA 0 0 0 0 3 4 6 6
CLIMATE CHANGE AND THE POULTRY VALUE CHAIN IN NIGERIA: ISSUES, EMERGING EVIDENCE, AND HYPOTHESES 0 0 0 13 0 1 4 41
CLIMATE CHANGE AND THE POULTRY VALUE CHAIN IN NIGERIA: ISSUES, EMERGING EVIDENCE, AND HYPOTHESES 0 1 5 22 7 34 58 106
Can SMEs Build Global Brands with Place-Of-Origin Information? The Role of Social Networks 0 0 0 33 1 4 7 116
Cash Crop and Foodgrain Productivity in Senegal: Historical View, New Survey Evidence, and Policy Implications 0 0 0 74 3 4 7 571
Cash Crop and Foodgrain Productivity in Senegal: Historical View, New Survey Evidence, and Policy Implications 0 0 0 66 3 4 8 334
Challenges for Creating and Sustaining A Green Revolution in Africa 0 0 1 27 1 1 10 128
Confluence of climate, violence, disease, and cost shocks: vulnerability of and impacts on Nigerian Maize Traders 0 0 1 3 3 4 9 14
Confronting the Silent Challenge of Hunger: A Conference Synthesis 0 0 0 8 0 2 7 77
Contrary to Conventional Wisdom, Smuggled Chicken Imports are not Holding Back Rapid Development of the Chicken Value Chain in Nigeria 1 1 1 15 16 26 40 108
Conventional wisdoms (myths) versus realities about transforming and endogenously innovating food systems: Implications for re-alignment of policies 0 0 1 3 2 2 13 14
DETERMINANTS AND EFFECTS OF INCOME DIVERSIFICATION AMONGST FARM HOUSEHOLDS IN BURKINA FASO 0 0 0 21 0 1 8 68
DETERMINANTS OF FERTILIZER ADOPTION BY AFRICAN FARMERS: POLICY ANALYSIS FRAMEWORK, ILLUSTRATIVE EVIDENCE, AND IMPLICATIONS 0 0 0 123 2 3 9 408
Demand for Imported-Frozen versus Domestic-Traditionally Processed Fish in Africa: Panel Data Evidence from Nigeria 0 0 0 3 0 0 7 23
Demand for Imported-Frozen versus Domestic-Traditionally Processed Fish in Africa: Panel Data Evidence from Nigeria 0 0 1 23 0 1 6 72
Demographic Pressure and the Sustainability of Land Use in Rwanda 0 0 0 13 1 2 8 55
Determinants of Diversification of Urban Sahel Diets into Maize: A Contingent Valuation Study of Processed Maize Demand in Mali 0 0 0 2 0 1 9 34
Determinants of Farm Productivity in Africa: A Synthesis of Four Case Studies 0 0 1 96 0 0 5 339
Determinants of Farm Productivity in Africa: A Synthesis of Four Case Studies 1 1 1 17 4 4 10 102
Determinants of Farm-Level Conservation Investments in Rwanda 0 0 0 1 2 2 6 41
Developing Cereal-Based Demand for Fertilizer among Smallholders in Southern Africa: Lessons Learned and Implications for Other African Regions 0 0 0 12 1 1 5 66
Disintermediation by Nigerian Maize Wholesalers: Panel Data Evidence 0 0 0 0 0 0 3 3
Do the Poor Pay More for Food? Evidence from Tanzania 0 0 1 17 2 2 5 42
Drivers of Indivisible Technology Channel Access and Service Provision among Small and Medium Sized Food Processing Firms in Tanzania 0 0 1 19 1 2 4 17
EMERGING MARKET OPPORTUNITIES AND CHALLENGES FROM THE RISE OF SUPERMARKETS (PowerPoint Presentation) 0 0 1 90 2 3 6 398
Economic impacts of COVID-19 in urban and rural Africa: Surprising results from five countries 0 0 0 2 0 0 7 14
Empirical industrial organization economics to analyze developing country food value chains 0 0 1 10 2 5 14 26
Energy Costs in the Transforming Agrifood Value Chains in Asia 0 0 2 30 0 3 12 58
FARM-LEVEL PERSPECTIVES ON THE IMPACT OF DOMESTIC SUPERMARKETS ON KENYA'S FRESH FRUITS AND VEGETABLES SUPPLY SYSTEM 0 0 0 41 0 3 8 172
Fertilizer in Sub-Saharan Africa: Breaking the Vicious Circle of High Prices and Low Demand 0 0 1 19 2 4 12 86
Food Environments and Diet Quality in Urban Foodscapes: Using Innovative Methods for New Insights 0 1 1 1 2 4 7 7
Food Sector Transformation and Standards in Zambia: Smallholder Farmer Participation and Growth in the Dairy Sector 0 0 0 96 8 8 15 359
Food quality changes and implications: Evidence from the rice value chain of Bangladesh 0 0 0 49 0 2 7 168
Food systems transformation and changing demand for animal proteins: Evidence from Nigeria 0 0 0 6 0 1 3 13
GROWTH AND TRANSFORMATION OF CHICKEN & EGGS VALUE CHAINS IN NIGERIA 0 1 1 7 1 5 8 40
Growth and Transformation of Food Systems in Africa: Evidence from the Poultry Value Chain in Nigeria 0 0 1 18 4 5 12 62
HETEROGENEOUS CONSTRAINTS, INCENTIVES AND INCOME DIVERSIFICATION STRATEGIES IN RURAL AFRICA 0 0 2 307 3 10 35 1,095
Heterogeneous Contraints, Incentives, and Income Diversification Strategies in Rural Africa 0 1 1 12 2 3 16 85
High-yield Variety Adoption in Shrimp Aquaculture in Indonesia: Are Poor Farmers Excluded? 0 0 0 24 3 4 6 92
Horticulture Farmers and Domestic Supermarkets in Kenya 0 0 0 89 2 3 9 412
How the rural-urban linkages determine the nonfarm activities and incomes of rural household, evidences from five provinces in China 0 0 0 25 1 1 5 61
IFAD RESEARCH SERIES 43 Youth agrifood system employment in developing countries: a gender-differentiated spatial approach 0 0 1 6 2 7 17 40
IFAD Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions 1 2 4 18 4 8 26 43
IMPROVING THE MEASUREMENT AND ANALYSIS OF AFRICAN AGRICULTURAL PRODUCTIVITY: PROMOTING COMPLEMENTARITIES BETWEEN MICRO AND MACRO DATA 0 0 1 15 2 2 13 54
Impact of the Rapid Development of Supermarkets on the Dairy Industry in China, The 0 0 0 1 3 3 6 1,011
Impact on Employment and Migration of Structural and Rural Transformation 0 0 2 44 3 4 16 213
Impacts of Agrifood Market Transformation during Globalization on the Poor's Rural Nonfarm Employment: Lessons for Rural Business Development Programs 0 0 0 52 3 3 6 268
Impacts of Agrifood Market Transformation during Globalization on the Poor's Rural Nonfarm Employment: Lessons for Rural Business Development Programs 0 0 0 34 1 2 8 132
Impacts of Devaluation on Senegalese Households: Policy Implications 0 0 0 5 0 0 4 29
Impacts of the Rapid Development of Supermarkets on China's Diary Industry 0 0 0 0 4 4 7 556
Improving the Impact of Market Reform on Agricultural Productivity in Africa: How Institutional Design Makes a Difference 0 0 0 83 4 4 9 297
Improving the Measurement and Analysis of African Agricultural Productivity: Promoting Complementarities between Micro and Macro Data 0 0 0 62 1 2 6 239
Improving the Measurement and Analysis of African Agricultural Productivity: Promoting Complementarities between Micro and Macro Data 0 0 0 38 1 2 7 151
Incentives for Fertilizer Use in Sub-Saharan Africa: A Review of Empirical Evidence on Fertilizer Response and Profitability 0 0 0 337 3 3 5 1,024
Input Use and Conservation Investments among Farm Households in Rwanda: Patterns and Determinants 0 0 0 20 4 4 8 101
Is There a City Size Bias? Destination Choice of Rural off-Farm Workers, Evidences from Three Areas in Rural China 0 0 1 48 1 1 9 106
Kenyan Supermarkets and Horticultural Farm Sector Development 0 0 0 84 1 5 13 640
L'impact de la Devaluation sur les Menages Senegalais: Les Implications Politiques 0 0 0 1 0 0 5 13
La productivité des cultures vivrières et commerciales au Sénégal: survol historique, nouveaux resultats d'enquetes et implications politiques 0 0 0 7 2 2 5 74
La rápida expansión de los supermercados en América Latina: Desafíos y oportunidades para el desarrollo 0 0 0 1 2 2 5 9
Les impacts économiques du COVID-19 en Afrique urbaine et rurale: Des résultats inattendus dans cinq pays 0 0 0 1 1 2 7 11
Linking urban consumers and rural farmers in India: A comparison of traditional and modern food supply chains 0 0 0 325 5 6 16 942
Links Between Nonfarm Income and Farm Investment in African Households: Adding the Capital Market Perspective 0 0 1 20 4 7 16 83
Local Response to the Rapid Rise in Demand for Processed and Perishable Foods: Results of an Inventory of Processed Food Products in Dar es Salaam 0 0 0 10 4 4 8 55
Market Power and Supply Shocks: Evidence from the Orange Juice Market 0 0 0 115 3 9 19 454
Marketing Channel and Technology Adoption: Chinese Villages in the Local Horticulture Market 0 0 0 59 1 2 5 229
Mechanization Outsourcing Services in Myanmar's Dry Zone 0 0 1 10 1 3 9 54
Mechanization outsourcing clusters and division of labor in Chinese agriculture 0 1 1 60 3 6 13 185
Modern Market Channels and Strawberry Farmers in Michoacán, México 0 0 0 47 0 0 6 115
Modern Markets and Guava Farmers in Mexico 0 0 0 59 1 2 11 253
Opening the ‘Black Box’ of Globally Traded Grains in Africa 0 0 1 2 0 1 4 6
Opportunities in Africa's growing urban food markets 0 0 0 0 0 0 10 10
Outsource agrifood service MSMEs facilitating pivoting by fruits & vegetables farmers, wholesalers, and retailers 0 0 2 8 1 4 33 42
Population and Sustainability: Understanding Population, Environment, and Development Linkages 0 0 0 62 2 2 6 186
Post-harvest losses in rural-urban value chains: Evidence from Ethiopia 0 0 1 29 2 4 15 66
Processing and Preparation Costs for Rice and Coarse Grains in Urban Mali: Subjecting an IPSE DIXIT to Empirical Scrutiny 0 0 0 0 0 0 4 21
Producing and Procuring Horticultural Crops with Chinese Characteristics: Why Small Farmers Are Thriving and Supermarkets Are Absent in Rural China 0 0 0 50 4 6 10 306
Promoting Farm Investment for Sustainable Intensification of African Agriculture 0 0 0 85 1 3 14 362
Promoting Farm Investment for Sustainable Intensification of African Agriculture 0 0 0 21 1 1 13 127
Promoting Food Security in Rwanda Through Sustainable Agricultural Productivity: Meeting the Challenges of Population Pressure, Land Degradation, and Poverty 0 0 1 503 3 9 27 2,496
Promoting Food Security in Rwanda through Sustainable Agricultural Productivity: Meeting the Challenges of Population Pressure, Land Degradation, and Poverty 0 0 1 226 0 3 17 1,064
Q and A 0 0 0 3 0 1 2 40
QUALITY AND QUALITY ASSURANCE IN THE FRESH PRODUCE SECTOR: A CASE STUDY OF EUROPEAN RETAILERS 0 0 1 118 1 1 12 527
Rapid Transformation in Asian & African Food Markets: Implications for US Exporters 0 0 0 4 1 1 1 18
Rapid transformation in South African beef chains: A case study of the North West Province 0 0 1 1 4 4 22 22
Rural Nonfarm Employment and Agricultural Modernization and Diversification in Guatemala 0 0 0 22 2 3 14 80
Rural Nonfarm Employment and Farm Technology in Guatemala 0 0 0 36 6 6 13 120
Rural-urban Territorial effects on dairy farm participation in modern market channels: the case of Columbia 0 0 1 18 4 5 9 39
Rural-urban diet convergence in Bangladesh 0 0 3 9 2 4 23 29
Rural-urban diet convergence in Bangladesh 0 0 8 8 1 1 19 19
STRATEGIES FOR STIMULATING POVERTY-ALLEVIATING GROWTH IN THE RURAL NONFARM ECONOMY IN DEVELOPING COUNTRIES 0 0 0 0 0 3 7 7
SUPERMARKETS AND CONSUMERS IN AFRICA: THE CASE OF NAIROBI, KENYA 0 0 0 286 0 1 10 862
Small Farmer Organizations and Transformed Markets in Southern Africa 0 0 0 51 1 1 8 245
Small Farmers and Big Retail: trade-offs of supplying supermarkets in Nicaragua 0 0 0 141 2 5 21 535
Social Learning and Parameter Uncertainty in Irreversible Investment----Evidence from Greenhouse Adoption in Northern China 0 0 0 56 4 8 20 284
Social and Environmental Attributes of Food Products in an Emerging Mass Market: Challenges of Signaling and Consumer Perception, With European Illustrations 0 0 1 1 2 5 17 17
Stages of Transformation in Food Processing and Marketing: Results of an Initial Inventory of Processed Food Products in Dar es Salaam, Arusha and Mwanza 0 0 3 31 0 0 11 121
Strategies for stimulating poverty-alleviating growth in the rural nonfarm economy in developing countries 0 0 0 259 1 3 13 736
Success Strategies for Poverty-Alleviating Rural Development for Myanmar: Lessons from Asian Experience 0 0 1 69 3 3 10 161
Supermarkets and Michoacan Guava Farmers in Mexico 0 0 0 80 0 2 15 502
Supermarkets and Rural Livelihoods: A Research Method 0 0 1 56 1 1 9 248
Supermarkets, Farm Assets, and Technology Choices: a Duration Analysis of Horticultural Growers in Nicaragua 0 0 0 35 1 3 6 95
Supermarkets, New-Generation Wholesalers, Tomato Farmers, and NGOs in Nicaragua 0 0 0 111 3 3 13 487
Supply Chain Design and Adoption of Indivisible Technology 0 0 0 28 0 1 14 117
Supply Chain Design and Adoption of Indivisible Technology 0 0 0 25 2 6 14 150
Sustainable Intensification in the Highland Tropics: Rwandan Farmers' Investments in Land Conservation and Soil Fertility 0 0 0 8 2 4 15 59
Symbiotic Resilience among Agrifood Product, Input, and Services Value Chains in the Face of Shocks 0 0 1 2 0 0 9 12
THE IMPACT OF TECHNOLOGICAL CHANGE IN AGRICULTURE DEFORESTATION: THE CASE OF IMPROVED FALLOWS IN THE PERUVIAN AMAZON 0 0 0 66 2 3 10 625
THE RISE OF KENYAN SUPERMARKETS AND THE EVOLUTION OF THEIR FRESH FRUITS AND VEGETABLES PROCUREMENT SYSTEMS 0 0 0 56 2 2 5 248
The Economics of Agricultural Supply Chain Design: A Portfolio Selection Approach 0 0 0 41 2 10 17 167
The New and Changing Roles of Cold Storages in the Potato Supply Chain in Bihar 0 0 0 14 2 6 13 87
The Rapid Transformation of the Fish Value Chain in Nigeria: Evidence from Kebbi State 0 0 1 22 1 2 11 90
The Retail-Led Transformation of Agrifood Systems and its Implications for Development Policies 0 0 1 1 0 0 6 6
The Rise of Supermarkets and Their Development Implications: International Experience Relevant for India 0 0 0 0 1 5 9 9
The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation 0 0 0 55 1 6 22 148
The Transformation of Rice Value Chains in Bangladesh and India: Implications for Food Security 0 0 1 73 6 8 21 191
The Transformation of Value Chains in Africa: Evidence from the First Large Survey of Maize Traders 0 0 1 15 0 0 6 35
The Transformation of Value Chains in Africa: Evidence from the First Large Survey of Maize Traders 0 0 1 5 0 0 6 12
The Transformation of Value Chains in Africa: Evidence from the First Large Survey of Maize Traders in Nigeria 1 1 5 19 8 12 28 95
The benefit of cold storages: Evidence from Bihar 0 0 0 14 5 7 18 105
The emerging one-stop shop in agricultural value chains: Agro-input retailers in Myanmar 17 17 17 17 8 12 12 12
The evolution of symbiotic innovation, water, and agricultural supply chains 0 0 0 7 3 3 8 21
The global rise and impact of supermarkets: an international perspective 0 2 4 160 5 13 46 741
The potato value chain in Bihar: An assessment and policy implications 0 0 0 42 5 10 19 308
The quiet revolution in India's food supply chains 0 1 1 111 1 7 19 337
The quiet revolution in agri-food value chains in Asia: Understanding the fast emergence of cold storages in poor districts in India 0 0 0 13 0 1 12 88
The quiet revolution in agrifood value chains in Asia: The case of increasing quality in rice markets in Bangladesh 1 1 1 64 1 1 6 160
The rise of supermarkets and their development implications: International experience relevant for India 0 0 2 597 4 6 22 2,094
The supermarket revolution in developing countries: Policies for "competitiveness with inclusiveness" 1 3 13 402 15 32 72 1,193
The supermarket revolution in developing countries: Policies for "competitiveness with inclusiveness" 0 0 0 0 1 1 3 3
Tomato Farmer Participation in Supermarket Market Channels in Guatemala: Determinants and Technology and Income Effects 0 0 0 121 0 1 4 1,787
Tomato Farmers and Modern Markets in Nicaragua: A Duration Analysis 0 0 0 45 3 6 9 218
Tomato Farmers and Modern Markets in Nicaragua: a Duration Analysis 0 0 0 26 2 3 13 120
Transformation of the food system in Nigeria and female participation in the Non-Farm Economy (NFE) 0 3 4 100 1 4 20 467
Transforming the rural nonfarm economy: Opportunities and threats in the developing world 0 1 5 564 2 8 26 1,422
Understanding Grades and Standards: and how to apply them 0 0 0 50 3 6 11 210
Wholesale Markets, Horticulture Products, and Supermarkets in Mexico 0 0 1 96 4 4 8 428
Total Working Papers 23 38 135 8,655 312 603 1,814 36,221
6 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
'Proactive fast-tracking' diffusion of supermarkets in developing countries: implications for market institutions and trade 0 0 0 103 3 3 12 327
A scoping review of market links between value chain actors and small-scale producers in developing regions 0 0 1 3 4 10 29 43
AGROINDUSTRIALIZATION IN EMERGING MARKETS: OVERVIEW AND STRATEGIC CONTEXT 0 0 0 23 1 1 6 118
Addressing conflict and weather shocks in agrifood value chains: policy preferences of Nigerian maize wholesalers 0 0 0 0 2 3 3 3
Adoption of improved land use technologies to increase food security in Burkina Faso: relating animal traction, productivity, and non-farm income 0 0 1 40 1 1 11 177
Africa ' s unfolding diet transformation: implications for agrifood system employment 0 1 2 4 4 5 17 25
African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs 0 0 0 1 3 5 15 28
Agri-food Value Chain Revolutions in Low- and Middle-Income Countries 2 3 19 104 7 18 73 255
Agricultural input credit in Sub-Saharan Africa: Telling myth from facts 1 2 7 22 4 10 33 154
Agrifood Grades and Standards in the Extended Mercosur: Their Role in the Changing Agrifood System 0 1 1 80 0 3 9 221
Agrifood Industry Transformation and Small Farmers in Developing Countries 0 2 9 373 10 27 72 1,164
Agroclimatic shock, income inequality, and poverty: Evidence from Burkina Faso 0 0 1 185 4 5 13 424
Agroindustrialization, globalization, and international development: An overview of issues, patterns, and determinants 0 0 1 347 3 3 12 796
Agroindustrialization, globalization, and international development: the environmental implications 0 0 0 124 0 0 14 430
Allocative Efficiency of Agrifood Traders: Shrimp Traders in Indonesia 1 1 1 10 1 1 7 47
An Economic Model of the Evolution of Food Retail and Supply Chains from Traditional Shops to Supermarkets to E-Commerce 0 0 1 7 2 4 17 94
COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains 0 0 0 0 0 1 8 12
Central American supermarkets' private standards of quality and safety in procurement of fresh fruits and vegetables 0 0 0 148 2 5 14 448
Cereals demand in the Sahel and potential impacts of regional cereals protection 0 0 2 25 1 1 8 77
Challenges from Agroforestry: Discussion 0 0 0 2 2 2 5 21
Cities and the future of agriculture and food security: a policy and programmatic roundtable 0 0 0 24 1 2 12 134
Climate change and the poultry value chain in Nigeria: issues, emerging evidence, and hypotheses 0 0 0 32 0 3 11 117
Combine harvester outsourcing services and seasonal rural non‐farm employment in Myanmar 0 1 4 4 3 6 25 25
Confronting the silent challenge of hunger: a conference synthesis 0 0 0 4 1 4 8 82
Consumption of fruits and vegetables by types and sources across urban and rural Senegal 0 0 0 1 1 1 13 15
Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda 0 0 1 6 2 4 21 34
Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania 2 4 12 30 8 15 46 150
Coping with household-level food insecurity in drought-affected areas of Burkina Faso 0 0 0 125 1 1 8 400
Demand for Imported versus Domestic Fish in Nigeria 0 0 3 14 5 11 26 83
Determinants and Effects of Institutional Change: A Case Study of Dry Bean Grades and Standards 0 0 0 0 2 2 7 14
Determinants of Productivity Change Using a Profit Function: Smallholder Agriculture in Zimbabwe 0 0 0 5 1 1 8 32
Determinants of retailers' decisions to use public or private grades and standards: Evidence from the fresh produce market of Sao Paulo, Brazil 0 0 0 45 4 5 10 136
Disruptive Innovations in Food Value Chains and Small Farmers in India 0 0 1 41 5 8 15 98
Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria 0 0 1 6 4 4 10 23
Do women lead as well as find employment in wholesale food markets in Nigeria? 0 0 0 0 4 5 11 11
Economics of Agricultural Supply Chain Design: A Portfolio Selection Approach 1 1 1 33 4 5 15 130
Effects of Non‐Farm Employment on Rural Income Inequality in Developing Countries: An Investment Perspective 0 0 5 287 4 6 25 653
Effects of the CFA franc devaluation on urban food consumption in West Africa: overview and cross-country comparisons 0 0 0 63 1 4 14 412
Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective 0 1 5 6 5 14 34 41
Empirical Industrial Organization Economics to Analyze Developing Country Food Value Chains 0 1 3 21 3 8 25 59
Endogenous institutional innovation and agroindustrialization on the Peruvian coast 0 0 2 51 3 5 12 302
E‐commerce's fast‐tracking diffusion and adaptation in developing countries 0 0 0 6 3 5 25 57
Farm Productivity in Burkina Faso: Effects of Animal Traction and Nonfarm Income 0 0 0 11 1 1 16 58
Farm productivity in Rwanda: effects of farm size, erosion, and soil conservation investments 0 0 1 160 1 1 8 501
Farm productivity in Rwanda: effects of farm size, erosion, and soil conservation investments 0 0 0 5 1 2 11 33
Farmer Response to the Rise of Supermarkets in Kenya's Fresh Fruits and Vegetables Supply System 0 0 0 37 1 2 11 123
Food Prices and Modern Retail: The Case of Delhi 0 1 3 94 2 6 21 324
Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries 0 0 0 20 1 6 19 90
Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries * 0 0 1 202 1 3 8 457
Food Quality Changes and Implications: Evidence from the Rice Value Chain of Bangladesh 0 1 2 76 0 2 20 377
From the laboratory to the consumer: Innovation, supply chain, and adoption with applications to natural resources 0 0 0 5 1 5 11 33
GLOBAL CHANGE IN AGRIFOOD GRADES AND STANDARDS: AGRIBUSINESS STRATEGIC RESPONSES IN DEVELOPING COUNTRIES 0 0 0 254 5 5 17 768
Growth and transformation of food systems in Africa: evidence from the poultry value chain in Nigeria 0 0 1 39 1 4 17 115
Hazell, Peter B.R., and C. Ramasamy, with contributions by P.K. Aiyasamy et al. The Green Revolution Reconsidered: The Impact of High-Yielding Rice Varieties in South India. Baltimore: The Johns Hopkins University Press, 1991, xiv + 286 pp.$39.00 0 0 0 2 0 0 0 28
Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response 0 0 0 1 6 6 11 15
Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response 0 0 0 4 2 3 5 18
Household consumption responses to the franc CFA devaluation: evidence from urban Mali 0 0 0 27 3 3 5 170
Household consumption responses to the franc CFA devaluation: evidence from urban Senegal 0 0 0 39 1 1 5 134
How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries 0 1 1 3 3 5 17 22
How to Assess Digitisation Impacts on the Food Industry: The Dutch Case of Microdata Collection for Firms’ Sustainability 0 0 0 0 3 3 8 8
Impactos del ajuste estructural en los ingresos reales del Perú en los años 80: un examen de la reducción del subsidio a los alimentos y de la devaluación 0 0 0 6 0 0 4 48
Impacts of devaluation on Senegalese households: policy implications 0 0 0 11 0 0 4 100
Inclusiveness, Technology and Profitability in Supermarkets: SUR Model Results from Semi-Arid Region 0 1 2 2 2 4 16 19
Innovation-induced food supply chain design 2 3 7 95 5 9 30 357
Introduction: Farming the Garden of Eden 0 0 0 23 1 1 7 132
Kenyan Supermarkets, Emerging Middle-Class Horticultural Farmers, and Employment Impacts on the Rural Poor 0 0 3 202 2 6 23 681
L'importance des céréales non traditionnelles dans la consommation des riches et des pauvres à Ouagadoudou 0 0 0 5 1 1 4 99
La rápida expansión de los supermercados en América Latina: desafíos y oportunidades para el desarrollo 0 0 0 44 3 4 9 193
Links Between Nonfarm Income and Farm Investment in African Households: Adding the Capital Market Perspective 0 0 1 9 0 2 14 50
Links among innovation, food system transformation, and technology adoption, with implications for food policy: Overview of a special issue 0 0 0 15 4 6 12 124
Links between rural poverty and the environment in developing countries: Asset categories and investment poverty 0 0 1 453 5 6 14 1,087
Market-Channel Choices of Indonesian Potato Farmers: A Best-Worst Scaling Experiment 0 0 0 9 3 3 3 43
Mechanization and Agricultural Supply Response in the Sahel: A Farm-Level Profit Function Analysis 0 0 0 0 1 1 3 301
Mechanization outsourcing clusters and division of labor in Chinese agriculture 0 0 1 36 4 13 31 228
Modernizing wholesalers and guava farmers in Mexico 0 0 0 8 0 1 6 92
Nonfarm income diversification and household livelihood strategies in rural Africa: concepts, dynamics, and policy implications 3 9 30 948 13 38 128 2,775
Policy Reforms and Sustainable Agricultural Intensification in Africa 0 0 0 5 1 3 12 39
Post-harvest losses in rural-urban value chains: Evidence from Ethiopia 0 0 0 10 3 7 26 65
Potential Demand for Drought Insurance in Burkina Faso and Its Determinants 0 0 1 32 0 0 7 142
Poverty and Environment in Latin America: Concepts, Evidence and Policy Implications 0 0 0 166 6 8 11 393
Private agri-food standards: Implications for food policy and the agri-food system 0 1 2 363 2 6 24 1,258
Private and public milk standards in Argentina and Brazil 0 0 0 100 0 2 9 308
Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny 0 0 0 12 0 0 8 91
Producing and Procuring Horticultural Crops with Chinese Characteristics: The Case of Northern China 0 0 0 22 1 2 7 171
Promoting farm/non-farm linkages for employment of the poor in South Africa: A research agenda focused on small-scale farms and agroindustry 0 0 0 7 2 3 7 70
Promoting sustainable intensification and productivity growth in Sahel agriculture after macroeconomic policy reform 0 0 1 37 2 4 7 191
Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing 0 1 1 2 2 4 22 34
Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations 0 3 11 100 3 20 65 367
Richards, Paul. Coping With Hunger: Hazard and Experiment in an African Rice Farming System. London: Allen and Unwin Ltd., 1986, viii + 176 pp., $24.95 0 0 0 7 4 4 5 35
Rocking the Boat to Change the Debate: Identifying and Testing Conventional Wisdom 0 0 3 3 7 8 17 17
Rural Nonfarm Employment and Incomes in Chile 0 0 4 125 0 2 12 330
Rural Nonfarm Employment and Incomes in Latin America: Overview and Policy Implications 1 2 7 429 6 12 40 1,011
Rural Nonfarm Incomes in Nicaragua 0 0 0 129 0 1 6 338
Rural nonfarm employment and farming: household‐level linkages 0 0 1 125 1 1 7 314
Rural nonfarm employment in developing countries in an era of globalization 2 2 2 147 6 8 23 429
STRATEGIC CHOICES IN PRODUCE MARKETING: ISSUES OF COMPATIBLE USE AND EXCLUSION COSTS 0 0 0 29 1 2 9 204
Scale, Scope, and Specialization Effects on Retailers’ Procurement Strategies: Evidence from the Fresh Produce Markets of São Paulo 0 0 0 1 3 3 9 14
Scale, Scope, and Specialization Effects on Retailers’ Procurement Strategies: Evidence from the Fresh Produce Markets of São Paulo 0 0 0 11 5 6 10 87
Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time 0 0 0 48 0 0 8 217
Small Farmers and Big Retail: Trade-offs of Supplying Supermarkets in Nicaragua 0 0 1 81 4 5 17 391
Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations 0 0 0 7 0 0 2 42
Social learning and parameter uncertainty in irreversible investments: Evidence from greenhouse adoption in northern China 0 0 0 8 2 4 11 128
Supermarket market-channel participation and technology decisions of horticultural producers in Brazil 0 0 0 6 1 1 8 63
Supermarket market-channel participation and technology decisions of horticultural producers in Brazil 0 0 0 0 1 4 12 12
Supermarket procurement and farmgate prices in India 0 0 3 11 2 7 22 116
Supermarketization of the "Emerging Markets" of the Pacific Rim: Development and Trade Implications 1 2 2 117 3 6 18 587
Supermarkets and Produce Quality and Safety Standards in Latin America 0 0 0 68 3 4 10 267
Supermarkets, wholesalers, and tomato growers in Guatemala 0 0 0 131 1 5 15 536
Supply Chain Design and Adoption of Indivisible Technology 0 0 1 17 1 2 10 111
Surprised by supermarkets: diffusion of modern food retail in India 0 1 1 1 3 4 10 15
Sustainability issues for agricultural research strategies in the semi-arid tropics: Focus on the Sahel 0 0 0 8 1 2 5 58
Sustainable Intensification in the Highland Tropics: Rwandan Farmers' Investments in Land Conservation and Soil Fertility 0 0 1 14 1 2 11 348
Sustainable commoditization of seafood 0 0 0 3 1 2 6 21
THE RISE OF PRIVATE FOOD QUALITY AND SAFETY STANDARDS: ILLUSTRATIONS FROM BRAZIL 0 0 0 91 3 4 9 353
The Economics of the Food System Revolution 0 2 5 144 4 11 39 377
The Effects of COVID-19 on the Adoption of “On-the-Shelf Technologies”: Virtual Dressing Room Software and the Expected Rise of Third-Party Reverse-Logistics 0 0 0 1 0 1 5 11
The Herbicide Revolution in Developing Countries: Patterns, Causes, and Implications 1 1 1 31 4 6 17 125
The Rapid Diffusion of Herbicides in Farming in India: Patterns, Determinants, and Effects on Labor Productivity 0 0 0 4 4 5 9 72
The Rapid Rise of Cross-Regional Agricultural Mechanization Services in China 0 0 2 123 1 4 30 455
The Rapid Rise of Supermarkets in Chile: Effects on Dairy, Vegetable, and Beef Chains 0 0 1 4 1 3 11 28
The Rapid Rise of Supermarkets in Developing Countries: Induced Organizational, Institutional, and Technological Change in Agrifood Systems 0 0 1 404 6 11 33 1,147
The Rapid Rise of Supermarkets in Developing Countries: Induced Organizational, Institutional, and Technological Change in Agrifood Systems 0 0 0 0 4 7 10 10
The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development 0 0 1 30 2 3 17 109
The Rise of Supermarkets in Africa, Asia, and Latin America 1 6 13 553 8 28 58 1,473
The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation 0 0 3 16 2 3 14 108
The Rural Non-farm Economy: Prospects for Growth and Poverty Reduction 0 1 15 496 7 12 56 1,414
The Soulful Science: What Economists Really do and Why it Matters 0 0 0 14 1 1 3 44
The Transformation of Food Retail in the Philippines 0 0 1 15 1 10 33 178
The Transformation of Food Retail in the Philippines 0 0 0 64 2 7 18 414
The energy implication of China’s food system transformation 0 0 0 8 1 1 3 45
The evolution of symbiotic innovation, water, and agricultural supply chains 0 0 1 3 1 3 8 12
The hidden middle: the quiet revolution in the midstream of agrifood value chains in developing countries 0 0 4 40 1 10 33 135
The poor do not pay more: Evidence from Tanzanian consumer food expenditures controlling for the food environment 0 0 3 5 0 3 20 29
Tomato Farmers and Modernising Value Chains in Indonesia 1 1 4 17 3 3 17 69
Tomich, T.P., P. Kiiby, and B.F. Johnston. Transforming Agrarian Economies: Opportunities Seized, Opportunities Missed. Ithaca NY: Cornell University Press, 1995, 474 pp., price unknown 0 0 0 9 0 1 3 33
Transformation of the Indonesian Agrifood System and the Future beyond Rice: A Special Issue 1 1 1 19 2 3 4 48
Transformation of the Rural Nonfarm Economy During Rapid Urbanization and Structural Transformation in Developing Regions 0 0 2 7 1 3 24 35
Triangle of Linkages among Modernising Markets, Sprayer–traders, and Mango-farming Intensification in Indonesia 0 0 1 13 4 4 15 82
Understanding Supply Chains Is Crucial for Good Agricultural Policy 0 0 1 3 3 3 7 12
Understanding Supply Chains Is Crucial for Good Agricultural Policy 0 0 0 3 1 2 7 16
Using evidence of household income diversification to inform study of the rural nonfarm labor market in Africa 1 2 4 575 3 10 31 1,279
Value-chain clusters and aquaculture innovation in Bangladesh 0 0 1 30 1 2 19 124
Viewpoint: "Customized competitiveness" strategies for horticultural exporters - Central America focus with lessons from and for other regions 0 0 0 40 0 0 8 120
Wholesalers and the transformation of Myanmar's maize value chains 0 0 0 1 3 5 10 15
Wholesalers and the transformation of the “hidden middle” of the aquaculture value chain in Bangladesh 0 0 0 0 2 6 6 6
Will promotion of coarse grain processing turn the tide for traditional cereals in the Sahel? Recent empirical evidence from Mali 0 0 0 13 1 2 8 129
Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban 0 1 4 16 3 11 31 60
“Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains 0 0 0 0 2 5 5 12
“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries 0 0 0 9 2 3 9 55
Total Journal Articles 21 61 249 10,433 359 730 2,415 34,929
11 registered items for which data could not be found


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Trading Promises for Results: What Global Integration Can Do for Latin America and the Caribbean 0 1 1 16 0 2 11 90
Total Books 0 1 1 16 0 2 11 90


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Agricultural value chains: How cities reshape food systems 0 0 3 127 1 2 14 370
Agrifood value chains: Building resilient food systems 0 1 1 54 0 1 8 122
COVID-19 and resilience innovations in food supply chains 0 0 0 346 4 7 15 1,044
COVID-19 and resilience innovations in food supply chains: Two years later 0 0 1 2 0 0 5 16
Climate Smart Food Supply Chains in Developing Countries in an Era of Rapid Dual Change in Agrifood Systems and the Climate 0 0 0 0 2 3 14 27
Food supply chains: Business resilience, innovation, and adaptation 0 0 0 65 1 1 10 229
Food value chain transformation in developing regions 0 2 6 22 6 13 28 69
Food value chains: Transformations in low- and middle-income countries 0 2 5 5 2 6 18 18
How COVID-19 may disrupt food supply chains in developing countries 0 0 4 1,638 3 11 41 4,740
Mechanization outsourcing clusters and division of labor in Chinese agriculture 0 0 0 14 1 4 11 77
Symbiotic, Resilient, and Rapidly Transforming Food Supply Chains in LMICs: Supermarket and E-commerce Revolutions Helped by Wholesale and Logistics Co-pivoting 0 0 0 6 1 2 6 22
THE QUIET REVOLUTION IN AGRI-FOOD VALUE CHAINS IN ASIA: UNDERSTANDING THE FAST EMERGENCE OF COLD STORAGES IN POOR DISTRICTS IN INDIA 0 0 0 3 1 2 8 79
The 'quiet revolution' in the aquaculture value chain in Bangladesh 0 0 1 3 0 0 6 18
Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed? 1 3 24 722 3 10 65 2,165
Urbanization and the quiet revolution in the midstream of agrifood value chains 1 1 3 14 2 2 6 40
Value chain transformation 1 1 1 3 2 3 8 26
Wastage in Food Value Chains in Developing Countries: Evidence from the Potato Sector in Asia 0 0 0 2 3 3 9 16
Total Chapters 3 10 49 3,026 32 70 272 9,078
2 registered items for which data could not be found


Statistics updated 2026-05-06