Access Statistics for Thomas Reardon

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Hedonic Price Analysis of Processed Food Attributes in Tanzania 0 0 0 19 0 0 0 20
A Quiet Revolution Emerging in the Fish-farming Value Chain in Myanmar: Implication for National Food Security 0 0 0 1 0 0 0 13
A Quiet Revolution Emerging in the Fish-farming Value Chain in Myanmar: Implications for National Food Security 0 0 0 45 1 1 2 84
AFRICA’S UNFOLDING DIET TRANSFORMATION AND FARM EMPLOYMENT: EVIDENCE FROM TANZANIA 0 0 0 15 1 1 9 54
AQUACULTURE IN TRANSITION: VALUE CHAIN TRANSFORMATION, FISH AND FOOD SECURITY IN MYANMAR 0 0 0 9 0 3 6 48
ASSET, ACTIVITY, AND INCOME DIVERSIFICATION AMONG AFRICAN AGRICULTURALISTS: SOME PRACTICAL ISSUES 0 0 0 134 1 2 7 491
Agri-Food Products Live Streaming: Fad or a New Marketing Channel? 0 0 5 6 1 1 16 17
Agrifood System Transformation in the Midstream and Downstream: Research Findings, Implied Risks, and Implications for Policy and Value Chain Program Design 0 1 1 26 0 1 1 38
An Economic Model of the Evolution of Food Retail and Supply Chains from Traditional Shops to Supermarkets to e-Commerce 0 1 3 70 3 6 24 216
Aquaculture technology and community based mangrove rehabilitation in Indonesia 0 0 1 61 0 0 7 54
CLIMATE CHANGE AND THE POULTRY VALUE CHAIN IN NIGERIA: ISSUES, EMERGING EVIDENCE, AND HYPOTHESES 0 0 0 11 0 1 4 33
CLIMATE CHANGE AND THE POULTRY VALUE CHAIN IN NIGERIA: ISSUES, EMERGING EVIDENCE, AND HYPOTHESES 0 0 0 15 1 1 4 24
Can SMEs Build Global Brands with Place-Of-Origin Information? The Role of Social Networks 0 0 0 32 1 1 2 108
Cash Crop and Foodgrain Productivity in Senegal: Historical View, New Survey Evidence, and Policy Implications 0 0 0 74 2 2 5 559
Cash Crop and Foodgrain Productivity in Senegal: Historical View, New Survey Evidence, and Policy Implications 0 0 0 65 0 0 1 324
Challenges for Creating and Sustaining A Green Revolution in Africa 0 0 0 26 0 0 0 115
Confronting the Silent Challenge of Hunger: A Conference Synthesis 0 0 0 8 0 0 0 68
Contrary to Conventional Wisdom, Smuggled Chicken Imports are not Holding Back Rapid Development of the Chicken Value Chain in Nigeria 0 0 0 13 0 0 4 63
DETERMINANTS AND EFFECTS OF INCOME DIVERSIFICATION AMONGST FARM HOUSEHOLDS IN BURKINA FASO 1 2 4 15 1 3 9 45
DETERMINANTS OF FERTILIZER ADOPTION BY AFRICAN FARMERS: POLICY ANALYSIS FRAMEWORK, ILLUSTRATIVE EVIDENCE, AND IMPLICATIONS 0 0 0 121 0 0 3 395
Demand for Imported-Frozen versus Domestic-Traditionally Processed Fish in Africa: Panel Data Evidence from Nigeria 0 1 1 3 0 1 2 12
Demand for Imported-Frozen versus Domestic-Traditionally Processed Fish in Africa: Panel Data Evidence from Nigeria 0 0 0 21 0 0 1 64
Demographic Pressure and the Sustainability of Land Use in Rwanda 0 0 0 7 1 1 1 33
Desafíos de la lucha contra la pobreza rural en la economía globalizada de América Latina: instituciones, mercados y proyectos 0 0 0 4 0 0 0 14
Determinants of Diversification of Urban Sahel Diets into Maize: A Contingent Valuation Study of Processed Maize Demand in Mali 0 0 0 1 1 1 2 20
Determinants of Farm Productivity in Africa: A Synthesis of Four Case Studies 0 0 2 95 0 0 5 331
Determinants of Farm Productivity in Africa: A Synthesis of Four Case Studies 0 0 0 16 0 0 0 89
Determinants of Farm-Level Conservation Investments in Rwanda 0 0 0 1 0 0 4 33
Developing Cereal-Based Demand for Fertilizer among Smallholders in Southern Africa: Lessons Learned and Implications for Other African Regions 0 0 0 12 0 1 2 60
Do the Poor Pay More for Food? Evidence from Tanzania 0 0 1 16 0 0 3 31
Drivers of Indivisible Technology Channel Access and Service Provision among Small and Medium Sized Food Processing Firms in Tanzania 0 0 0 18 0 0 0 11
EMERGING MARKET OPPORTUNITIES AND CHALLENGES FROM THE RISE OF SUPERMARKETS (PowerPoint Presentation) 1 1 1 89 3 3 8 355
Economic impacts of COVID-19 in urban and rural Africa: Surprising results from five countries 0 0 2 2 1 2 2 2
El empleo rural no agrícola en los proyectos de desarrollo rural 0 0 0 2 0 0 0 12
Empleo e ingresos rurales no agrícolas en América Latina: síntesis e implicaciones de políticas 0 0 0 2 0 2 2 29
Empleo e ingresos rurales no agrícolas en Chile 0 0 0 1 0 1 2 14
Energy Costs in the Transforming Agrifood Value Chains in Asia 0 0 1 28 0 0 2 43
FARM-LEVEL PERSPECTIVES ON THE IMPACT OF DOMESTIC SUPERMARKETS ON KENYA'S FRESH FRUITS AND VEGETABLES SUPPLY SYSTEM 0 0 0 41 0 0 0 160
Fertilizer in Sub-Saharan Africa: Breaking the Vicious Circle of High Prices and Low Demand 0 0 0 18 0 0 3 71
Food Sector Transformation and Standards in Zambia: Smallholder Farmer Participation and Growth in the Dairy Sector 0 0 0 94 0 1 4 338
Food quality changes and implications: Evidence from the rice value chain of Bangladesh 0 0 0 49 0 0 2 156
Food systems transformation and changing demand for animal proteins: Evidence from Nigeria 0 4 4 4 0 3 4 4
GROWTH AND TRANSFORMATION OF CHICKEN & EGGS VALUE CHAINS IN NIGERIA 0 0 0 5 0 1 3 28
Growth and Transformation of Food Systems in Africa: Evidence from the Poultry Value Chain in Nigeria 0 0 1 14 0 0 3 41
HETEROGENEOUS CONSTRAINTS, INCENTIVES AND INCOME DIVERSIFICATION STRATEGIES IN RURAL AFRICA 1 1 4 302 3 4 21 1,036
Heterogeneous Contraints, Incentives, and Income Diversification Strategies in Rural Africa 0 0 0 7 0 0 2 53
High-yield Variety Adoption in Shrimp Aquaculture in Indonesia: Are Poor Farmers Excluded? 0 0 0 24 0 0 1 85
Horticulture Farmers and Domestic Supermarkets in Kenya 0 0 0 88 0 0 1 395
How the rural-urban linkages determine the nonfarm activities and incomes of rural household, evidences from five provinces in China 1 1 1 24 1 1 1 53
IFAD RESEARCH SERIES 43 Youth agrifood system employment in developing countries: a gender-differentiated spatial approach 0 0 0 5 0 0 2 17
IFAD Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions 0 9 9 9 0 6 6 6
IMPROVING THE MEASUREMENT AND ANALYSIS OF AFRICAN AGRICULTURAL PRODUCTIVITY: PROMOTING COMPLEMENTARITIES BETWEEN MICRO AND MACRO DATA 0 0 2 5 0 0 5 22
Impact of the Rapid Development of Supermarkets on the Dairy Industry in China, The 0 0 0 1 1 4 16 995
Impact on Employment and Migration of Structural and Rural Transformation 0 0 0 40 0 9 38 165
Impacts of Agrifood Market Transformation during Globalization on the Poor's Rural Nonfarm Employment: Lessons for Rural Business Development Programs 0 0 0 52 0 0 0 260
Impacts of Agrifood Market Transformation during Globalization on the Poor's Rural Nonfarm Employment: Lessons for Rural Business Development Programs 0 0 0 34 0 0 1 123
Impacts of Devaluation on Senegalese Households: Policy Implications 0 0 0 4 0 0 0 23
Impacts of the Rapid Development of Supermarkets on China's Diary Industry 0 0 0 0 0 1 8 545
Improving the Impact of Market Reform on Agricultural Productivity in Africa: How Institutional Design Makes a Difference 0 0 1 83 0 0 1 286
Improving the Measurement and Analysis of African Agricultural Productivity: Promoting Complementarities between Micro and Macro Data 0 0 0 38 0 0 1 143
Improving the Measurement and Analysis of African Agricultural Productivity: Promoting Complementarities between Micro and Macro Data 0 0 2 61 0 0 4 230
Incentives for Fertilizer Use in Sub-Saharan Africa: A Review of Empirical Evidence on Fertilizer Response and Profitability 1 1 1 334 1 2 6 1,007
Ingreso rural no agrícola en Nicaragua 0 0 0 4 0 0 0 12
Input Use and Conservation Investments among Farm Households in Rwanda: Patterns and Determinants 0 0 0 18 0 0 2 90
Is There a City Size Bias? Destination Choice of Rural off-Farm Workers, Evidences from Three Areas in Rural China 0 0 0 47 0 0 3 93
Kenyan Supermarkets and Horticultural Farm Sector Development 0 0 0 84 0 1 4 624
L'impact de la Devaluation sur les Menages Senegalais: Les Implications Politiques 0 0 0 1 0 0 0 7
La productivité des cultures vivrières et commerciales au Sénégal: survol historique, nouveaux resultats d'enquetes et implications politiques 0 0 0 6 0 1 3 66
Les impacts économiques du COVID-19 en Afrique urbaine et rurale: Des résultats inattendus dans cinq pays 0 0 0 0 0 1 1 1
Linking urban consumers and rural farmers in India: A comparison of traditional and modern food supply chains 1 3 12 310 2 8 33 890
Links Between Nonfarm Income and Farm Investment in African Households: Adding the Capital Market Perspective 0 0 0 19 0 0 4 61
Local Response to the Rapid Rise in Demand for Processed and Perishable Foods: Results of an Inventory of Processed Food Products in Dar es Salaam 0 0 0 9 0 0 0 36
Market Power and Supply Shocks: Evidence from the Orange Juice Market 0 0 0 112 0 0 0 425
Marketing Channel and Technology Adoption: Chinese Villages in the Local Horticulture Market 0 0 0 55 0 0 0 216
Mechanization Outsourcing Services in Myanmar's Dry Zone 0 0 0 9 0 0 2 37
Mechanization outsourcing clusters and division of labor in Chinese agriculture 0 0 0 58 0 1 7 161
Mejores prácticas y estrategias de intervención para fomentar la generación de empleo rural no agrícola en América Latina 0 0 0 1 0 0 1 13
Modern Market Channels and Strawberry Farmers in Michoacán, México 0 1 1 43 0 1 2 102
Modern Markets and Guava Farmers in Mexico 0 0 1 58 0 0 3 228
Population and Sustainability: Understanding Population, Environment, and Development Linkages 0 0 0 61 0 0 4 174
Post-harvest losses in rural-urban value chains: Evidence from Ethiopia 0 0 0 24 0 0 4 44
Processing and Preparation Costs for Rice and Coarse Grains in Urban Mali: Subjecting an IPSE DIXIT to Empirical Scrutiny 0 0 0 0 0 0 1 17
Producing and Procuring Horticultural Crops with Chinese Characteristics: Why Small Farmers Are Thriving and Supermarkets Are Absent in Rural China 0 0 0 50 0 0 3 290
Promoting Farm Investment for Sustainable Intensification of African Agriculture 0 0 1 83 0 0 3 339
Promoting Farm Investment for Sustainable Intensification of African Agriculture 0 0 0 21 0 0 0 112
Promoting Food Security in Rwanda Through Sustainable Agricultural Productivity: Meeting the Challenges of Population Pressure, Land Degradation, and Poverty 0 0 2 499 0 0 14 2,449
Promoting Food Security in Rwanda through Sustainable Agricultural Productivity: Meeting the Challenges of Population Pressure, Land Degradation, and Poverty 0 1 1 224 2 3 7 1,032
Q and A 0 0 0 3 0 0 3 37
QUALITY AND QUALITY ASSURANCE IN THE FRESH PRODUCE SECTOR: A CASE STUDY OF EUROPEAN RETAILERS 0 0 1 116 0 1 7 512
Rapid Transformation in Asian & African Food Markets: Implications for US Exporters 0 0 0 3 0 0 3 15
Rural Nonfarm Employment and Agricultural Modernization and Diversification in Guatemala 0 0 0 21 0 0 1 64
Rural Nonfarm Employment and Farm Technology in Guatemala 0 0 1 36 0 0 1 106
Rural-urban Territorial effects on dairy farm participation in modern market channels: the case of Columbia 0 0 0 15 0 0 1 25
SUPERMARKETS AND CONSUMERS IN AFRICA: THE CASE OF NAIROBI, KENYA 0 0 0 281 0 0 2 841
Small Farmer Organizations and Transformed Markets in Southern Africa 0 0 0 51 0 0 1 235
Small Farmers and Big Retail: trade-offs of supplying supermarkets in Nicaragua 0 0 0 139 0 0 4 504
Social Learning and Parameter Uncertainty in Irreversible Investment----Evidence from Greenhouse Adoption in Northern China 0 0 0 56 0 1 2 254
Social and Environmental Attributes of Food Products in an Emerging Mass Market: Challenges of Signaling and Consumer Perception, With European Illustrations 0 0 2 289 0 0 12 1,307
Stages of Transformation in Food Processing and Marketing: Results of an Initial Inventory of Processed Food Products in Dar es Salaam, Arusha and Mwanza 0 0 1 25 0 0 3 100
Strategies for stimulating poverty-alleviating growth in the rural nonfarm economy in developing countries 1 1 2 257 1 1 5 716
Success Strategies for Poverty-Alleviating Rural Development for Myanmar: Lessons from Asian Experience 0 0 0 65 0 0 2 146
Supermarkets and Michoacan Guava Farmers in Mexico 0 0 1 78 0 0 3 474
Supermarkets and Rural Livelihoods: A Research Method 0 0 0 54 0 0 0 235
Supermarkets, Farm Assets, and Technology Choices: a Duration Analysis of Horticultural Growers in Nicaragua 0 0 0 35 0 0 0 88
Supermarkets, New-Generation Wholesalers, Tomato Farmers, and NGOs in Nicaragua 0 0 1 111 0 0 3 468
Supply Chain Design and Adoption of Indivisible Technology 0 1 1 25 0 2 11 129
Supply Chain Design and Adoption of Indivisible Technology 0 1 3 24 0 1 9 87
Sustainable Intensification in the Highland Tropics: Rwandan Farmers' Investments in Land Conservation and Soil Fertility 0 1 1 8 0 1 2 43
THE IMPACT OF TECHNOLOGICAL CHANGE IN AGRICULTURE DEFORESTATION: THE CASE OF IMPROVED FALLOWS IN THE PERUVIAN AMAZON 0 0 0 66 0 0 0 612
THE RISE OF KENYAN SUPERMARKETS AND THE EVOLUTION OF THEIR FRESH FRUITS AND VEGETABLES PROCUREMENT SYSTEMS 0 0 0 50 1 1 10 221
The Economics of Agricultural Supply Chain Design: A Portfolio Selection Approach 0 1 1 39 0 2 4 117
The New and Changing Roles of Cold Storages in the Potato Supply Chain in Bihar 0 0 3 14 0 0 6 72
The Rapid Transformation of the Fish Value Chain in Nigeria: Evidence from Kebbi State 0 0 1 20 0 0 7 75
The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation 0 0 0 53 0 0 2 119
The Transformation of Rice Value Chains in Bangladesh and India: Implications for Food Security 0 0 0 71 0 2 5 165
The Transformation of Value Chains in Africa: Evidence from the First Large Survey of Maize Traders 0 0 0 3 0 0 1 4
The Transformation of Value Chains in Africa: Evidence from the First Large Survey of Maize Traders 0 0 0 14 0 0 0 26
The Transformation of Value Chains in Africa: Evidence from the First Large Survey of Maize Traders in Nigeria 0 0 0 11 0 1 4 54
The benefit of cold storages: Evidence from Bihar 0 0 0 14 0 0 2 82
The evolution of symbiotic innovation, water, and agricultural supply chains 0 3 5 5 0 4 6 6
The global rise and impact of supermarkets: an international perspective 0 1 6 144 4 9 54 625
The potato value chain in Bihar: An assessment and policy implications 0 0 3 41 1 2 11 281
The quiet revolution in India's food supply chains 0 1 1 108 1 5 10 294
The quiet revolution in agri-food value chains in Asia: Understanding the fast emergence of cold storages in poor districts in India 0 0 0 13 0 0 1 72
The quiet revolution in agrifood value chains in Asia: The case of increasing quality in rice markets in Bangladesh 0 0 0 63 0 0 2 152
The rise of supermarkets and their development implications: International experience relevant for India 0 2 5 585 0 6 17 2,039
The supermarket revolution in developing countries: Policies for "competitiveness with inclusiveness" 1 1 2 382 1 1 10 1,081
Tomato Farmer Participation in Supermarket Market Channels in Guatemala: Determinants and Technology and Income Effects 0 0 0 117 0 0 4 1,773
Tomato Farmers and Modern Markets in Nicaragua: A Duration Analysis 0 0 0 45 0 0 2 204
Tomato Farmers and Modern Markets in Nicaragua: a Duration Analysis 0 0 2 25 0 0 6 98
Transformation of the food system in Nigeria and female participation in the Non-Farm Economy (NFE) 0 2 12 91 1 12 50 414
Transforming the rural nonfarm economy: Opportunities and threats in the developing world 0 0 5 549 0 1 23 1,371
Understanding Grades and Standards: and how to apply them 0 0 0 50 0 0 3 191
Wholesale Markets, Horticulture Products, and Supermarkets in Mexico 0 1 2 92 0 1 2 413
Total Working Papers 8 43 127 8,573 38 137 691 34,630


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
'Proactive fast-tracking' diffusion of supermarkets in developing countries: implications for market institutions and trade 0 0 0 97 0 1 1 298
A scoping review of market links between value chain actors and small-scale producers in developing regions 0 0 0 0 1 1 2 3
AGROINDUSTRIALIZATION IN EMERGING MARKETS: OVERVIEW AND STRATEGIC CONTEXT 0 0 0 22 0 0 0 110
Adoption of improved land use technologies to increase food security in Burkina Faso: relating animal traction, productivity, and non-farm income 0 0 7 34 0 0 15 153
Africa ' s unfolding diet transformation: implications for agrifood system employment 0 1 3 10 0 1 6 39
Agricultural input credit in Sub-Saharan Africa: Telling myth from facts 1 1 1 11 3 3 8 103
Agrifood Grades and Standards in the Extended Mercosur: Their Role in the Changing Agrifood System 0 0 6 74 0 1 11 201
Agrifood Industry Transformation and Small Farmers in Developing Countries 0 3 12 335 3 9 34 981
Agroclimatic shock, income inequality, and poverty: Evidence from Burkina Faso 0 1 4 174 2 4 11 387
Agroindustrialization, globalization, and international development: An overview of issues, patterns, and determinants 0 0 3 342 0 4 17 763
Agroindustrialization, globalization, and international development: the environmental implications 0 0 0 121 0 2 6 406
Allocative Efficiency of Agrifood Traders: Shrimp Traders in Indonesia 0 0 0 8 0 0 3 36
An Economic Model of the Evolution of Food Retail and Supply Chains from Traditional Shops to Supermarkets to E-Commerce 0 0 0 1 1 7 15 61
Central American supermarkets' private standards of quality and safety in procurement of fresh fruits and vegetables 0 1 4 139 0 1 6 417
Cereals demand in the Sahel and potential impacts of regional cereals protection 0 0 0 23 0 0 1 67
Challenges from Agroforestry: Discussion 0 0 1 1 0 0 1 14
Cities and the future of agriculture and food security: a policy and programmatic roundtable 0 0 1 23 0 0 5 116
Climate change and the poultry value chain in Nigeria: issues, emerging evidence, and hypotheses 1 1 5 30 2 2 14 97
Confronting the silent challenge of hunger: a conference synthesis 0 0 0 4 0 0 1 73
Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania 0 0 2 2 3 10 22 24
Coping with household-level food insecurity in drought-affected areas of Burkina Faso 1 1 3 123 1 1 8 385
Demand for Imported versus Domestic Fish in Nigeria 0 0 2 5 0 1 8 18
Determinants and Effects of Institutional Change: A Case Study of Dry Bean Grades and Standards 0 0 0 0 0 0 0 6
Determinants of Productivity Change Using a Profit Function: Smallholder Agriculture in Zimbabwe 0 0 0 5 0 0 1 24
Determinants of retailers' decisions to use public or private grades and standards: Evidence from the fresh produce market of Sao Paulo, Brazil 0 0 1 44 0 0 1 125
Disruptive Innovations in Food Value Chains and Small Farmers in India 0 1 8 34 0 2 14 69
Economics of Agricultural Supply Chain Design: A Portfolio Selection Approach 0 1 1 32 0 4 10 109
Effects of Non‐Farm Employment on Rural Income Inequality in Developing Countries: An Investment Perspective 0 2 8 269 2 6 22 598
Effects of the CFA franc devaluation on urban food consumption in West Africa: overview and cross-country comparisons 0 0 2 63 0 0 3 389
Endogenous institutional innovation and agroindustrialization on the Peruvian coast 0 0 1 47 0 0 3 284
E‐commerce's fast‐tracking diffusion and adaptation in developing countries 0 0 0 0 0 0 4 4
Farm Productivity in Burkina Faso: Effects of Animal Traction and Nonfarm Income 0 0 0 9 0 0 1 33
Farm productivity in Rwanda: effects of farm size, erosion, and soil conservation investments 0 0 0 1 0 1 7 14
Farm productivity in Rwanda: effects of farm size, erosion, and soil conservation investments 0 1 2 157 0 1 3 481
Farmer Response to the Rise of Supermarkets in Kenya's Fresh Fruits and Vegetables Supply System 0 1 1 37 0 1 1 109
Food Prices and Modern Retail: The Case of Delhi 0 1 3 87 0 2 11 286
Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries 0 1 1 8 1 2 8 47
Food Prices, Quality, and Quality's Pricing in Supermarkets versus Traditional Markets in Developing Countries * 0 0 3 196 1 1 9 438
Food Quality Changes and Implications: Evidence from the Rice Value Chain of Bangladesh 1 1 2 69 1 2 6 334
From the laboratory to the consumer: Innovation, supply chain, and adoption with applications to natural resources 0 1 1 1 0 3 5 5
GLOBAL CHANGE IN AGRIFOOD GRADES AND STANDARDS: AGRIBUSINESS STRATEGIC RESPONSES IN DEVELOPING COUNTRIES 0 2 10 248 0 2 17 734
Growth and transformation of food systems in Africa: evidence from the poultry value chain in Nigeria 0 0 2 36 1 2 7 88
Hazell, Peter B.R., and C. Ramasamy, with contributions by P.K. Aiyasamy et al. The Green Revolution Reconsidered: The Impact of High-Yielding Rice Varieties in South India. Baltimore: The Johns Hopkins University Press, 1991, xiv + 286 pp.$39.00 0 0 1 2 0 0 2 25
Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response 1 1 2 2 2 2 5 5
Household consumption responses to the franc CFA devaluation: evidence from urban Mali 0 0 0 25 0 0 0 163
Household consumption responses to the franc CFA devaluation: evidence from urban Senegal 0 0 0 38 0 0 0 126
Impactos del ajuste estructural en los ingresos reales del Perú en los años 80: un examen de la reducción del subsidio a los alimentos y de la devaluación 0 0 0 5 1 3 3 41
Impacts of devaluation on Senegalese households: policy implications 0 0 0 11 0 0 1 95
Innovation-induced food supply chain design 1 1 17 71 1 2 47 268
Introduction: Farming the Garden of Eden 0 0 0 23 0 0 1 120
Kenyan Supermarkets, Emerging Middle-Class Horticultural Farmers, and Employment Impacts on the Rural Poor 1 1 15 190 1 4 28 624
L'importance des céréales non traditionnelles dans la consommation des riches et des pauvres à Ouagadoudou 0 0 0 5 0 0 1 91
La rápida expansión de los supermercados en América Latina: desafíos y oportunidades para el desarrollo 0 0 0 43 0 0 4 175
Links Between Nonfarm Income and Farm Investment in African Households: Adding the Capital Market Perspective 0 0 0 7 0 0 4 34
Links among innovation, food system transformation, and technology adoption, with implications for food policy: Overview of a special issue 0 0 0 11 0 5 26 79
Links between rural poverty and the environment in developing countries: Asset categories and investment poverty 0 1 3 446 1 2 9 1,052
Market-Channel Choices of Indonesian Potato Farmers: A Best-Worst Scaling Experiment 0 0 2 6 0 0 4 34
Mechanization and Agricultural Supply Response in the Sahel: A Farm-Level Profit Function Analysis 0 0 0 0 1 1 3 295
Mechanization outsourcing clusters and division of labor in Chinese agriculture 0 1 4 30 0 6 25 149
Modernizing wholesalers and guava farmers in Mexico 0 2 2 6 1 5 10 79
Nonfarm income diversification and household livelihood strategies in rural Africa: concepts, dynamics, and policy implications 6 11 39 792 15 29 104 2,345
Policy Reforms and Sustainable Agricultural Intensification in Africa 0 0 0 4 0 0 5 23
Post-harvest losses in rural-urban value chains: Evidence from Ethiopia 0 1 4 7 1 4 12 29
Potential Demand for Drought Insurance in Burkina Faso and Its Determinants 0 0 2 27 0 0 6 123
Poverty and Environment in Latin America: Concepts, Evidence and Policy Implications 0 0 1 164 0 0 5 373
Private agri-food standards: Implications for food policy and the agri-food system 0 0 5 331 1 5 26 1,155
Private and public milk standards in Argentina and Brazil 0 0 0 97 0 0 6 287
Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny 0 0 0 12 0 0 2 81
Producing and Procuring Horticultural Crops with Chinese Characteristics: The Case of Northern China 0 0 0 22 0 0 0 157
Promoting farm/non-farm linkages for employment of the poor in South Africa: A research agenda focused on small-scale farms and agroindustry 0 0 0 7 0 2 2 62
Promoting sustainable intensification and productivity growth in Sahel agriculture after macroeconomic policy reform 0 0 1 33 0 1 3 179
Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing 0 0 0 0 0 1 5 5
Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations 0 2 14 62 3 8 50 216
Richards, Paul. Coping With Hunger: Hazard and Experiment in an African Rice Farming System. London: Allen and Unwin Ltd., 1986, viii + 176 pp., $24.95 0 0 0 6 0 1 1 28
Rural Nonfarm Employment and Incomes in Chile 0 0 2 114 0 0 3 304
Rural Nonfarm Employment and Incomes in Latin America: Overview and Policy Implications 0 0 10 406 1 2 26 916
Rural Nonfarm Incomes in Nicaragua 0 0 1 128 0 0 4 325
Rural nonfarm employment and farming: household‐level linkages 0 0 3 123 0 3 14 290
Rural nonfarm employment in developing countries in an era of globalization 0 0 3 135 0 0 11 382
STRATEGIC CHOICES IN PRODUCE MARKETING: ISSUES OF COMPATIBLE USE AND EXCLUSION COSTS 0 0 0 29 0 0 1 190
Scale, Scope, and Specialization Effects on Retailers’ Procurement Strategies: Evidence from the Fresh Produce Markets of São Paulo 0 0 0 11 0 0 0 77
Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time 0 1 1 45 1 2 4 203
Small Farmers and Big Retail: Trade-offs of Supplying Supermarkets in Nicaragua 0 1 5 73 0 1 10 356
Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations 0 0 1 7 0 0 3 37
Social learning and parameter uncertainty in irreversible investments: Evidence from greenhouse adoption in northern China 0 0 0 7 0 2 11 104
Supermarket market-channel participation and technology decisions of horticultural producers in Brazil 0 0 0 4 0 0 2 52
Supermarket procurement and farmgate prices in India 0 1 1 5 0 2 16 67
Supermarketization of the "Emerging Markets" of the Pacific Rim: Development and Trade Implications 0 0 3 108 0 1 7 537
Supermarkets and Produce Quality and Safety Standards in Latin America 0 0 3 68 0 0 5 242
Supermarkets, wholesalers, and tomato growers in Guatemala 1 1 1 122 1 1 11 501
Supply Chain Design and Adoption of Indivisible Technology 0 1 1 15 0 5 16 90
Surprised by supermarkets: diffusion of modern food retail in India 0 0 0 43 0 0 3 211
Sustainability issues for agricultural research strategies in the semi-arid tropics: Focus on the Sahel 0 0 0 8 0 0 2 51
Sustainable Intensification in the Highland Tropics: Rwandan Farmers' Investments in Land Conservation and Soil Fertility 0 0 0 12 0 0 2 330
Sustainable commoditization of seafood 0 0 1 2 0 0 7 10
THE RISE OF PRIVATE FOOD QUALITY AND SAFETY STANDARDS: ILLUSTRATIONS FROM BRAZIL 0 0 0 90 0 0 8 335
The Economics of the Food System Revolution 0 1 6 121 1 3 14 264
The Herbicide Revolution in Developing Countries: Patterns, Causes, and Implications 0 1 5 25 0 3 10 94
The Rapid Diffusion of Herbicides in Farming in India: Patterns, Determinants, and Effects on Labor Productivity 0 0 1 3 0 0 3 59
The Rapid Rise of Cross-Regional Agricultural Mechanization Services in China 1 3 12 116 6 18 51 389
The Rapid Rise of Supermarkets in Chile: Effects on Dairy, Vegetable, and Beef Chains 0 0 0 0 0 0 0 9
The Rapid Rise of Supermarkets in Developing Countries: Induced Organizational, Institutional, and Technological Change in Agrifood Systems 1 1 5 394 1 1 18 1,076
The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development 0 0 2 17 0 1 8 47
The Rise of Supermarkets in Africa, Asia, and Latin America 0 2 18 500 2 5 42 1,325
The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation 0 0 1 9 1 1 6 62
The Rural Non-farm Economy: Prospects for Growth and Poverty Reduction 1 14 44 416 6 40 116 1,174
The Soulful Science: What Economists Really do and Why it Matters 0 0 0 14 0 0 1 41
The Transformation of Food Retail in the Philippines 0 0 0 7 0 0 7 75
The Transformation of Food Retail in the Philippines 0 0 1 62 2 5 29 352
The energy implication of China’s food system transformation 0 0 3 6 0 1 11 37
The hidden middle: the quiet revolution in the midstream of agrifood value chains in developing countries 0 0 0 33 0 0 1 91
Tomato Farmers and Modernising Value Chains in Indonesia 0 0 0 8 0 0 3 44
Tomich, T.P., P. Kiiby, and B.F. Johnston. Transforming Agrarian Economies: Opportunities Seized, Opportunities Missed. Ithaca NY: Cornell University Press, 1995, 474 pp., price unknown 0 0 0 9 1 1 2 28
Transformation of the Indonesian Agrifood System and the Future beyond Rice: A Special Issue 0 0 0 16 0 0 3 41
Triangle of Linkages among Modernising Markets, Sprayer–traders, and Mango-farming Intensification in Indonesia 1 1 2 5 2 2 8 49
Using evidence of household income diversification to inform study of the rural nonfarm labor market in Africa 0 0 3 543 0 2 21 1,174
Value-chain clusters and aquaculture innovation in Bangladesh 0 1 5 26 0 1 15 88
Viewpoint: "Customized competitiveness" strategies for horticultural exporters - Central America focus with lessons from and for other regions 0 0 1 40 0 0 6 112
Will promotion of coarse grain processing turn the tide for traditional cereals in the Sahel? Recent empirical evidence from Mali 0 0 0 13 0 0 1 120
Youth and Adult Agrifood System Employment in Developing Regions: Rural (Peri-urban to Hinterland) vs. Urban 0 0 0 2 0 0 3 9
“Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains 0 0 0 0 0 0 1 7
“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries 2 2 4 5 3 4 14 28
Total Journal Articles 20 73 361 9,352 78 265 1,288 29,852


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Trading Promises for Results: What Global Integration Can Do for Latin America and the Caribbean 1 1 7 12 1 1 20 67
Total Books 1 1 7 12 1 1 20 67


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Last month 3 months 12 months Total Last month 3 months 12 months Total
Agricultural value chains: How cities reshape food systems 1 4 8 101 3 7 29 289
COVID-19 and resilience innovations in food supply chains 4 11 66 297 10 36 199 894
COVID-19 and resilience innovations in food supply chains: Two years later 0 0 1 1 0 0 4 4
Climate Smart Food Supply Chains in Developing Countries in an Era of Rapid Dual Change in Agrifood Systems and the Climate 0 0 0 0 1 2 3 6
Food supply chains: Business resilience, innovation, and adaptation 0 4 17 43 6 20 59 129
Food value chain transformation in developing regions 1 1 3 6 1 1 7 15
How COVID-19 may disrupt food supply chains in developing countries 15 39 205 1,533 36 106 619 4,363
Mechanization outsourcing clusters and division of labor in Chinese agriculture 0 0 2 9 2 6 24 44
Symbiotic, Resilient, and Rapidly Transforming Food Supply Chains in LMICs: Supermarket and E-commerce Revolutions Helped by Wholesale and Logistics Co-pivoting 0 1 1 1 0 1 3 3
THE QUIET REVOLUTION IN AGRI-FOOD VALUE CHAINS IN ASIA: UNDERSTANDING THE FAST EMERGENCE OF COLD STORAGES IN POOR DISTRICTS IN INDIA 0 0 0 2 0 0 1 61
The 'quiet revolution' in the aquaculture value chain in Bangladesh 0 0 0 0 0 1 4 4
Transformation of Markets for Agricultural Output in Developing Countries Since 1950: How Has Thinking Changed? 1 1 8 645 2 6 29 1,974
Urbanization and the quiet revolution in the midstream of agrifood value chains 0 0 2 7 1 1 6 23
Value chain transformation 0 0 0 1 0 0 1 13
Wastage in Food Value Chains in Developing Countries: Evidence from the Potato Sector in Asia 0 0 6 23 1 1 11 68
Total Chapters 22 61 319 2,669 63 188 999 7,890


Statistics updated 2022-11-05