Access Statistics for Brandon J. Restrepo

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey 0 0 0 12 0 3 5 25
Birth Weight, Neonatal Care, and Infant Mortality: Evidence from Macrosomic Babies 0 0 0 30 6 10 12 41
Birth Weight,Neonatal Intensive Care Units,and Infant Mortality: Evidence from Macrosomic Babies 0 0 0 33 1 6 10 55
COVID-19 Working Paper: Obesity Prevalence Among U.S. Adult Subpopulations During the First Year of the COVID-19 Pandemic 0 0 0 7 0 9 10 16
Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey 0 0 0 2 0 5 5 34
Impacts of Front-of-Package Nutrition Labeling on Consumers and the Food Industry: A Meta-Analysis 0 2 2 2 1 13 15 15
The Association Between Restaurant Menu Label Use and Caloric Intake 0 0 0 34 2 9 12 31
The Effect of Restaurant Calorie Labeling on Dietary Intake 0 0 0 3 2 4 5 22
The Role of Managerial and Organizational Practices in Explaining Productivity Differences: A Study of U.S. Food Manufacturing Firms 0 6 6 6 1 9 10 10
Time Use and Eating Patterns of SNAP Participants over the Benefit Month 0 0 0 3 0 3 4 19
Unintended Benefits of Election Day Alcohol Bans: Evidence from Road Crashes and Hospitalizations in Brazil 0 0 4 52 4 10 15 119
Who Regularly Uses the Nutrition Facts Label? Exploring Demographic, Socioeconomic, and Geographic Differences 0 1 8 8 2 7 16 16
Who Shops for Groceries Online? 0 0 1 6 1 3 9 12
Total Working Papers 0 9 21 198 20 91 128 415
2 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adult Obesity Prevalence Increased During the First Year of the COVID-19 Pandemic 0 0 0 2 3 6 8 16
Adult Obesity Prevalence Increased During the First Year of the COVID-19 Pandemic 0 0 0 1 1 6 8 10
Adult Obesity Prevalence Increased During the First Year of the COVID-19 Pandemic 0 0 0 0 2 4 5 5
Birth weight, neonatal care, and infant mortality: Evidence from macrosomic babies 0 0 0 2 1 7 9 31
Blood Levels of Trans Fats Among American Adults Fell from 1999 to 2010 0 0 0 0 0 3 5 16
Body Weight Fell Following Mandatory Calorie-Labeling Laws for New York Restaurant Menus 0 0 0 2 0 3 3 20
Calorie Labeling in Chain Restaurants and Body Weight: Evidence from New York 0 0 0 4 0 3 6 30
Can Information Enhanced with Nudges Mitigate the Rise of Childhood Obesity in the Global South? 0 0 1 1 1 8 20 20
Correction to: Work from Home and Daily Time Allocations: Evidence from the Coronavirus Pandemic 0 0 0 0 0 4 5 8
ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating 0 0 0 0 0 4 7 18
FOOD AWAY FROM HOME AND CALORIC INTAKE: THE ROLE OF RESTAURANT MENU LABELING LAWS 0 0 0 5 3 8 10 45
Further decline of trans fatty acids levels among US adults between 1999-2000 and 2009-2010 0 0 0 0 0 3 3 6
New National Menu Labeling Provides Information Consumers Can Use To Help Manage Their Calorie Intake 0 0 0 1 0 2 4 14
New Survey Data Show Online Grocery Shopping Prevalence and Frequency in the United States 0 0 0 1 2 4 6 9
Parental investment responses to a low birth weight outcome: who compensates and who reinforces? 0 0 1 37 6 12 27 166
Particle Pollution and Cognition: Evidence from Sensitive Cognitive Tests in Brazil 0 0 8 51 1 7 25 117
People Working From Home During the Pandemic Spent Less Time Eating Away From Home 0 0 0 0 0 5 7 8
Restricting access to alcohol and public health: Evidence from electoral dry laws in Brazil 0 0 1 4 0 7 11 32
The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures 0 0 0 9 1 2 4 37
The effect of working from home on major time allocations with a focus on food-related activities 0 0 0 26 2 4 10 111
The effects of soda taxes on adolescent sugar intake and blood sugar 0 0 0 8 0 3 5 57
Time Spent Eating Varies by Age, Education, and Body Mass Index 0 0 0 0 0 2 2 11
Time use and eating patterns of SNAP participants over the benefit month 0 0 0 4 0 3 6 35
Trans Fat Levels Among U.S. Youth Fell From 1999 to 2010 0 0 0 3 0 2 2 10
Trans fat and cardiovascular disease mortality: Evidence from bans in restaurants in New York 0 0 1 24 0 7 15 146
Work from home and daily time allocations: evidence from the coronavirus pandemic 0 0 0 5 1 7 12 35
Working From Home Leads to More Time Spent Preparing Food, Eating at Home 0 0 0 5 2 4 7 22
Working from Home and Emotional Well-Being during Major Daily Activities 0 0 0 2 2 10 11 16
Total Journal Articles 0 0 12 197 28 140 243 1,051

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Statistics updated 2026-03-04