Access Statistics for Cesar Luis Revoredo Giha

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Metafrontier Analysis of Technical Efficiency of Selected European Agricultures 0 0 1 9 1 1 4 35
A Metafrontier Analysis of Technical Efficiency of Selected European Agricultures 0 0 1 43 0 0 6 132
A STRUCTURAL CHANGE ANALYSIS OF THE COST EFFICIENCY OF FARMS IN SCOTLAND 1989-2008 0 0 0 6 0 0 1 19
A comparative analysis of food demand and its determinants in six EU countries 0 0 0 0 0 0 2 24
A metafrontier approach to measuring technical efficiencies across the UK dairy sector 0 0 0 39 0 0 1 102
A structural change analysis of the cost efficiency of farms in Scotland 1989-2008 0 0 0 18 0 0 1 69
AN ANALYSIS OF MARKETING CHANNELS OF LOCAL FOOD IN SCOTLAND 0 0 0 4 0 0 1 24
AN ANALYSIS OF THE DAIRY TRADE BETWEEN MALAWI AND THE EUROPEAN UNION 0 0 0 9 0 0 0 38
ANALYSIS OF THE IMPACT ON UK SUGAR PRODUCTION EFFICIENCY OF REFORMING THE EU SUGAR REGIME 0 0 0 2 0 0 0 20
Agri-food chain relationships in Europe – empirical evidence and implications for sector competitiveness 0 0 0 75 0 0 0 322
Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy 0 0 2 37 0 0 2 154
Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy 0 0 0 11 0 1 3 60
An Analysis of the Consumption of Sausages in Scotland using Supermarket Data 0 0 0 2 0 0 1 15
An Analysis of the Consumption of Sausages in Scotland using Supermarket Data 0 0 0 36 1 1 2 225
An Analysis of the Demand for Fresh Fruit in Scotland 0 0 0 29 0 1 2 69
An Analysis of the Potential Impact of the Elimination of EU Export Refunds for Developing Countries 0 0 0 14 0 0 0 38
An Analysis of the Potential Impact of the Elimination of EU Export Refunds for Developing Countries 0 0 0 3 0 0 0 20
An analysis of Marketing Channels of Local Food in Scotland 0 0 0 32 0 0 1 77
An analysis of the tax incidence of VAT to milk in Malawi 0 0 0 1 0 1 5 30
Analysis of the Impact on UK Sugar Production Efficiency of Reforming the EU Sugar Regime 0 0 1 90 0 0 3 398
Assessing an Increase of Orphan Crops in the Kenyan Diet 0 0 2 2 0 0 3 3
Assessing the development strategies for the Malawian dairy sector: A spatial multimarket model 0 0 1 3 0 0 6 31
Bread Prices, Consumption and Nutrition Implications for Scotland: A Regional Analysis Using Supermarket Scanner Data 1 1 1 11 2 2 3 60
CONTRACT MARKETING IN THE US AFTER THE 2002 FARM ACT: THE CASE OF PEANUTS 0 0 0 1 0 0 1 8
CROP SUBSTITUTION ON UK SUGAR BEET FARMS AND ITS EFFECTS ON THE ENVIRONMENT: A MULTI-PRODUCT COST FUNCTION APPROACH 0 0 0 0 0 0 1 10
Can Rank-Order Tournaments Improve Efficiency of Quality Differentiated Crop Markets Under Marketing Loan Program Operation? The Case of U.S. Peanuts 0 0 0 8 0 0 1 76
Cereal Prices, Bread Consumption and Health in Scotland 0 0 0 24 0 0 1 288
Cereal Prices, Bread Consumption and Health in Scotland 0 0 0 3 0 0 1 40
Collaborative Supply Chain Initiatives as Devices to Cope with Income Variability in the Scottish Red Meat Sector 0 0 0 7 0 0 2 57
Collaborative supply chain initiatives as devices to cope with income variability in the Scottish red meat sector 0 0 0 5 0 0 0 23
Combining Stated and Revealed Preferences for valuing Organic Chicken Meat 0 5 5 5 1 1 1 1
Combining Stated and Revealed Preferences for valuing Organic Chicken Meat 1 2 15 15 3 6 32 32
Commodity futures markets: are they an effective price risk management tool for the European wheat supply chain ? 0 0 0 26 0 0 2 63
Consumers' purchases of organic meats in Great Britain during the COVID-19 pandemic 0 0 0 1 0 0 1 7
Consumers’ attitudes and willingness to pay for safer milk in Malawi 0 0 0 26 1 1 4 88
Contract Marketing after the 2002 Farm Act: The Case of Peanuts 0 0 0 8 0 0 3 38
Contract Marketing in the US after the 2002 Farm Act: The Case of Peanuts 0 0 0 37 0 0 1 240
Crop Contracts versus Spot Markets under the Marketing Assistance Loan Program: The Case of Peanuts 0 0 0 9 0 0 0 48
Crop Substitution on UK Sugar Beet Farms and its Effects on the Environment: A Multi-Product Cost Function Approach 0 0 0 6 0 0 0 57
Crop Substitution on UK Sugar Beet Farms and its Effects on the Environment: A Multi-Product Cost Function Approach 0 0 1 80 0 0 1 469
DISTRIBUTION OF BEEF CATTLE IN SCOTLAND: HOW IMPORTANT IS AGRICULTURAL POLICY? 0 0 0 2 0 0 2 38
DOES THE EXISTENCE OF MARKET POWER AFFECT MARKETING LOAN PROGRAMS? 0 0 0 9 0 0 2 99
DOES THE REDUCTION IN PEANUT PRICES BENEFIT PEANUT BUTTER CONSUMERS? 0 0 0 8 0 0 0 69
Dairy farm cost efficiency in leading milk producing regions in Poland 0 0 0 10 0 0 1 44
Designing a healthy and sustainable diet 0 0 0 17 3 3 6 37
Distribution of beef cattle in Scotland: How important is agricultural policy? 0 0 0 16 0 0 3 113
EXPLAINING PRICE TRANSMISSION ASYMMETRY IN THE US PEANUT MARKETING CHAIN 0 1 2 44 0 1 5 148
Effectiveness of hedging within the high price volatility context 0 0 0 10 0 0 1 30
Effects of the Common Agricultural Policy on Non-Family Farm Employment in Primary and Secondary Agricultural Areas 0 0 0 15 0 0 0 40
Enhancing the integration of agri-food supply chains: theoretical issues and practical challenges in the UK malting barley supply chain 0 0 1 66 0 0 2 200
Estimation of a Hedonic Price Equation for Chicken Meat in the UK: Does the Organic Attribute Matter? 0 1 5 5 0 1 7 7
Estimation of a Hedonic Price Equation with instruments for Chicken Meat in the UK: Does the Organic Attribute matter? 0 0 1 13 0 1 3 48
Explaining Cost Efficiency of Scottish Farms: A Stochastic Frontier Analysis 0 0 1 11 0 0 2 45
Exploring the effects of increasing underutilized crops on consumers diets: The case of millet in Uganda 0 0 0 12 0 0 1 77
Farmers and their groves: How efficient are farms with forested land? 0 0 0 79 0 0 1 37
Food package information and the success of processed potato products in The UK 1 1 2 2 1 3 4 4
Food prices in Scottish remote areas: are they higher than average prices? 0 0 0 4 0 0 2 14
Food production, distribution and culture: public views, interests and concerns 0 0 0 17 0 0 0 161
Food production, distribution and culture: public views, interests and concerns 0 0 0 2 1 1 2 39
Gliding through space: Regional integration of butter prices 0 0 0 0 0 0 0 4
HOW DIFFERENTIATED IS THE SCOTTISH BEEF? AN ANALYSIS OF SUPERMARKET DATA PANEL 0 0 0 8 0 0 0 44
Hedging effectiveness of European wheat futures markets 0 0 2 11 0 0 2 30
Hedging effectiveness of European wheat futures markets: An application of multivariate GARCH models 0 0 0 28 1 1 2 43
How Consumers Value the Coexistence of the Claims Low in Sugar, High in Protein, Scottish, and Instant 0 0 0 2 0 1 3 8
How Local and Seasonal is the Consumption of Soft Fruit in Scotland? 1 1 1 11 1 2 4 72
How Local and Seasonal is the Consumption of Soft Fruits in Scotland? 0 0 0 3 0 0 1 28
How Responsive to Prices is the Supply of Milk in Malawi? 0 0 0 3 1 1 1 52
How Responsive to Prices is the Supply of Milk in Malawi? 0 0 0 12 0 0 0 30
How differentiated is the Scottish Beef? An Analysis of Supermarket Data Panel 0 0 0 8 0 0 0 76
How prices affect Scottish household demand for milk products and their low carbon alternatives? 0 0 1 8 0 0 2 27
IMPROVING MARKET ORIENTATION IN THE SCOTTISH BEEF SUPPLY CHAIN THROUGH PERFORMANCE-RELATED COMMUNICATIONS: THE CASE OF THE MCINTOSH DONALD BEEF PRODUCER CLUB AND QBOXANALYSIS 0 0 0 6 0 0 1 56
Identifying Barriers for the Development of the Dairy Supply Chain in Malawi 0 0 1 22 0 0 3 140
Impact of Agricultural and Trade Policy Reform on land-use within the EU 0 0 0 7 0 1 1 32
Implications of hitting the jackpot competition for the health agenda 0 0 0 3 0 0 0 10
Improving vitamin D intake through carbon consumption taxes 0 0 0 12 0 0 0 16
In search of price rigidities: recent sector evidence from Argentina 0 0 0 117 0 0 0 713
Incorporating preferences into a healthy and sustainable diet 0 0 0 12 0 0 1 28
Increasing fruit and vegetable consumption whilst incorporating consumer preferences 0 0 0 7 0 0 2 15
Industry Levy Versus Banning Promotion on Soft Drinks in the Scotland: A Distributional Analysis 0 0 1 1 0 0 1 1
Innovation and Power in Food Supply Chains: The Case of the Potato Sector in the UK 0 0 0 41 0 0 6 51
Innovation and Power in Food Supply Chains: The Case of the Potato Sector in the UK 0 0 0 8 0 0 2 51
Introduction of new food and drink products in the UK: is there a trend towards more sustainability? 0 0 0 58 0 0 4 138
Introduction of new food and drink products in the UK: is there a trend towards more sustainability? 0 0 0 12 1 2 2 39
Linkages between Agriculture, Trade and the Environment in the Context of the European Union Accession 0 0 0 4 0 0 0 31
Loss-Making Marginal Spending on Crop Variable Inputs 0 0 0 30 0 0 2 94
MEASURING CROSS-SUBSIDISATION OF THE SINGLE PAYMENT SCHEME IN ENGLAND 0 0 0 21 0 0 0 110
Market Structure and Coherence of International Cooperation: The Case of the Dairy Sector in Malawi 0 0 0 6 0 1 1 39
Market structure and coherence of international cooperation: the case of the dairy sector in Malawi 0 0 0 7 1 1 2 30
Measuring the Degree of Integration on the Dairy Products Market in Malawi 1 1 1 19 1 1 2 76
Measuring the trade-off between greenhouse gas emissions and nutrition due to carbon consumption taxes in the UK 0 0 0 16 0 1 2 20
Modelling Regional Agricultural Output Adjustments in Scotland in Response to CAP Reform 0 0 1 13 0 0 1 74
Modelling Regional Agricultural Output Adjustments in Scotland in Response to CAP Reform 0 0 0 3 0 0 0 17
Modelling the Adoption of Crop Rotation Practices in Organic Mixed Farms 0 0 0 10 0 1 5 54
New product development activity during the Covid-19 pandemic in the UK 0 0 0 0 6 8 9 9
ON THE SOLUTION OF THE DYNAMIC RATIONAL EXPECTATIONS COMMODITY STORAGE MODEL IN THE PRESENCE OF STOCKHOLDING BY SPECULATORS AND PROCESSORS 0 0 0 294 0 0 5 709
PREMIA FOR DIFFERENTIATED PRODUCTS AT THE RETAIL LEVEL: CAN THE MARKET PUT A VALUE ON THE MOUNTAIN ATTRIBUTE? 0 0 0 3 0 0 0 26
Policy Reform and Agricultural Land Abandonment 0 0 0 41 0 0 7 198
Preferences towards CO2 capture and storage in the European Union: a structural equation modelling analysis 0 0 0 23 0 0 0 30
Processors pricing and smallholders’ milk supply response in Malawi: An application of the nonlinear autoregressive distributed lag model 0 0 0 8 0 0 2 30
Promoting Mountain Quality Food Products (MQFPs) – Analysing possibilities beyond labelling policy 0 0 0 2 0 0 1 20
Prospects for global food security 0 0 0 73 1 1 1 219
Prospects for global food security: a critical appraisal of past projections and predictions 0 0 1 167 1 1 8 439
RED MEAT PRODUCERS’ PREFERENCES FOR STRATEGIES TO COPE WITH THE CAP REFORM IN SCOTLAND 0 0 0 9 0 0 0 53
RETAILERS PRICE BEHAVIOUR IN THE UK FRESH FRUIT AND VEGETABLE MARKET 0 0 1 12 0 0 1 49
Rate of success of new dairy products in the UK: how important are health and sustainable claims? 0 0 1 11 0 1 2 27
Rate of success of new dairy products in the UK: how important are health and sustainable claims? 0 0 2 4 0 1 7 34
Ready Meals in the UK: An Analysis Based on Their Nutritional and Sustainable Claims 0 1 4 4 0 1 9 10
Rediscovering millet and sorghum: the implications of expanding orphan crops in the Malawian diet1 0 0 0 0 1 1 1 7
Retailers' Promotions: What Role Do They Play in Household Food Purchases by Degree of Food Access in Scotland? 0 0 0 7 1 1 1 25
Retailers' Promotions: What Role Do They Play in Household Food Purchases by Degree of Food Access in Scotland? 0 0 0 24 0 1 3 77
Retailers’ promotions and the demand for sugary products in Scotland 0 0 1 18 0 0 6 64
Savings and education: a life-cycle model applied to a panel of 74 countries 5 5 20 530 15 29 135 1,746
Speculative Inventories, Contracts, and Product Differentiation:Explaining the Decreasing Variability in World Peanut Prices 0 0 0 0 0 0 0 226
Substitutes or Complements? Consumers’ Preferences and Willingness to Pay for Animal Welfare, Organic, Local and Low Fat Food Attributes 0 0 0 35 0 2 4 99
Sugar and Spice and all things nice? Assessing the Impact of the 2006 EU sugar regime reforms 3 4 4 28 3 4 9 91
THE INTERACTION OF WORKING AND SPECULATIVE COMMODITY STOCKS 0 0 0 0 0 0 4 12
The Economic Impact of allowing Partial Decoupling under the 2003 Common Agricultural Policy reforms on Scottish agriculture 0 0 0 5 0 1 2 28
The Interaction of Working and Speculative Commodity Stocks 0 0 0 18 0 0 0 77
The Interaction of Working and Speculative Commodity Stocks 0 0 0 75 0 0 2 269
The relationship between output and unemployment in Scotland: A regional analysis 0 0 1 45 1 2 8 189
The ripple effect: Implications of COVID-19 restrictions for major dairy product prices 0 0 1 2 0 0 3 6
Trend analysis of sustainability claims: The European fisheries and aquaculture markets case 0 0 0 0 0 0 8 8
UK SUGAR BEET FARM PRODUCTIVITY UNDER DIFFERENT REFORM SCENARIOS: A FARM LEVEL ANALYSIS 0 0 0 0 0 0 1 11
UK Sugar Beet Farm Productivity Under Different Reform Scenarios: A Farm Level Analysis 0 0 0 6 0 0 0 64
UK Sugar Beet Farm Productivity under Different Reform Scenarios: A Farm Level Analysis 0 0 0 101 2 2 2 642
Urban Consumers’ Preferences and Willingness to Pay for Orphan Crop Products: Evidence from a Choice Experiment on Porridge in Kenya 0 0 3 3 0 0 6 6
Use of Supermarket Scanner Data to Measure Bread Consumption and Nutrition Choice in Scotland 0 0 0 19 1 1 1 128
Using household demographic data to estimate demand for sustainable diets 0 0 0 8 0 0 0 23
Weather and their effect on crop yields in Scotland 1935-2012 0 0 0 13 0 0 0 31
Wheat Prices, Bread Consumption and Health in Scotland 0 1 4 9 0 1 6 40
Where is the butter? Tracking recent butter and curd price changes across major milk producing regions in Poland 0 0 0 18 0 0 2 38
Total Working Papers 13 24 93 3,223 52 96 452 12,769


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Agricultural Trade Liberalization and the Least Developed Countries 0 0 0 12 0 1 1 35
An Analysis of the Tax Incidence of VAT to Milk in Malawi 0 2 3 4 0 3 11 33
Assessing the Nutritional Impact of an Increase in Orphan Crops in the Kenyan Diet: The Case of Millet 0 0 0 0 0 0 1 1
Book Reviews 0 0 0 0 0 0 1 4
Bundling food labels: What role could the labels “Organic,” “Local” and “Low Fat” play in fostering the demand for animal‐friendly meat 0 0 1 1 2 4 8 8
Business Relationships and B2B Communication in Selected European Agri-food Chains – First Empirical Evidence 0 1 1 68 0 1 2 541
Can Family Farms Depend on Price Information? Testing Butter and Curd Price Integration in Poland 0 0 0 0 0 0 2 8
Commodity futures markets: are they an effective price risk management tool for the European wheat supply chain? 0 0 2 20 0 2 10 87
EU Reform of the Sugar Beet Regime: Implications for UK Agriculture 0 0 0 68 0 0 0 376
Eastham's commodity storage model in a modern context 0 0 0 39 0 0 0 120
Efficiency of Scottish Farms: A Stochastic Cost Frontier Analysis 1 1 1 65 1 1 1 186
El modelo de inventarios de mercancías considerando la interacción entre procesadores y especuladores 0 0 0 11 0 0 1 113
Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda 1 1 2 2 1 1 8 8
Factors influencing contractual choice and sustainable relationships in European agri-food supply chains 0 0 3 73 0 0 4 277
Farmers’ spending on variable inputs tends to maximise crop yields, not profit 0 0 2 7 0 0 4 26
Food Security Indicators, Measurement, and the Impact of Trade Openness 0 0 0 42 0 0 0 78
Food Waste and Food Safety Linkagesalong the Supply Chain 0 0 3 10 1 1 9 31
Food product launch and positioning in China—Do claims of credence attributes matter? 0 0 1 1 2 3 7 7
Hedging effectiveness of European wheat futures markets: an application of multivariate GARCH models 0 0 0 1 1 1 5 20
Industry levy versus banning promotion on soft drinks in Scotland: A distributional analysis 0 0 1 1 0 1 4 4
Introduction of New Food Products in China: Is There a Trend towards Healthier and Safer Products? 0 0 0 9 0 0 3 62
K. Anderson and W. Martin (eds): Agricultural Trade Reform & the Doha Development Agenda 0 0 0 0 0 0 1 11
K. P. Bell, K. J. Boyle and J. Rubin (eds.): Economics of Rural Land‐Use Change 0 0 1 25 0 0 3 101
Local Food Activity in Scotland: Empirical Evidence and Research Agenda 0 1 1 16 0 1 2 104
Measuring the Degree of Integration in the Dairy Products Market in Malawi 0 0 0 5 0 0 5 46
Nutritional and Environmental Assessment of Increasing the Content of Fruit and Vegetables in the UK Diet 0 0 0 0 0 0 1 8
Retailers Price Behavior in the UK Fresh Fruit and Vegetable Market 0 0 0 0 0 1 2 70
Scotland’s Food and Drink Policy Discussion: Sustainability Issues in the Food Supply Chain 0 1 1 22 0 1 3 206
Simulating the Impact of Carbon Taxes on Greenhouse Gas Emission and Nutrition in the UK 0 0 0 8 0 0 3 47
Supplier reputation and price premium: the case of groundnuts in Rotterdam 0 0 0 24 0 0 3 277
The Impact of EU Export Refunds on the African Continent: An Impact Assessment 0 0 0 5 1 1 1 32
The Market for Organic Food in the UK 0 0 0 0 0 0 1 1
The Working Curve and Commodity Storage under Backwardation 1 1 3 90 1 2 8 253
The demand for dairy products in Malawi 1 1 2 44 4 7 20 253
The expansion and changing cropping pattern of rapeseed production and biodiesel manufacturing in Poland 0 0 0 1 0 0 5 31
Trend analysis of sustainability claims: The European fisheries and aquaculture markets case 0 1 1 1 0 2 5 5
WTI and Brent futures pricing structure 0 0 1 14 0 1 12 101
Total Journal Articles 4 10 30 689 14 35 157 3,571


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Research Futures: Projecting Agricultural R&D Potentials for Latin America and the Caribbean 0 0 0 0 0 0 0 19
Total Books 0 0 0 0 0 0 0 19


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
The Theory of Normal Backwardation and Financialization of the Futures Markets 0 0 0 0 0 3 3 3
Total Chapters 0 0 0 0 0 3 3 3


Statistics updated 2022-11-05