| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Metafrontier Analysis of Technical Efficiency of Selected European Agricultures |
0 |
0 |
1 |
45 |
1 |
11 |
13 |
151 |
| A Metafrontier Analysis of Technical Efficiency of Selected European Agricultures |
0 |
0 |
1 |
13 |
0 |
6 |
15 |
55 |
| A STRUCTURAL CHANGE ANALYSIS OF THE COST EFFICIENCY OF FARMS IN SCOTLAND 1989-2008 |
0 |
0 |
0 |
6 |
0 |
2 |
3 |
22 |
| A comparative analysis of food demand and its determinants in six EU countries |
0 |
0 |
0 |
0 |
3 |
7 |
11 |
43 |
| A metafrontier approach to measuring technical efficiencies across the UK dairy sector |
0 |
0 |
0 |
39 |
0 |
2 |
4 |
107 |
| A structural change analysis of the cost efficiency of farms in Scotland 1989-2008 |
0 |
0 |
0 |
18 |
0 |
1 |
4 |
73 |
| AN ANALYSIS OF MARKETING CHANNELS OF LOCAL FOOD IN SCOTLAND |
0 |
0 |
0 |
5 |
2 |
6 |
11 |
38 |
| AN ANALYSIS OF THE DAIRY TRADE BETWEEN MALAWI AND THE EUROPEAN UNION |
0 |
0 |
0 |
9 |
2 |
7 |
15 |
55 |
| ANALYSIS OF THE IMPACT ON UK SUGAR PRODUCTION EFFICIENCY OF REFORMING THE EU SUGAR REGIME |
0 |
0 |
1 |
4 |
0 |
5 |
8 |
31 |
| Agri-food chain relationships in Europe – empirical evidence and implications for sector competitiveness |
0 |
0 |
0 |
76 |
2 |
5 |
10 |
337 |
| Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy |
0 |
0 |
1 |
39 |
1 |
2 |
5 |
163 |
| Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy |
0 |
0 |
0 |
19 |
1 |
10 |
12 |
88 |
| An Analysis of the Consumption of Sausages in Scotland using Supermarket Data |
0 |
0 |
0 |
2 |
2 |
9 |
14 |
32 |
| An Analysis of the Consumption of Sausages in Scotland using Supermarket Data |
0 |
0 |
0 |
36 |
1 |
5 |
9 |
241 |
| An Analysis of the Demand for Fresh Fruit in Scotland |
0 |
0 |
1 |
33 |
0 |
4 |
11 |
85 |
| An Analysis of the Potential Impact of the Elimination of EU Export Refunds for Developing Countries |
0 |
0 |
0 |
14 |
1 |
4 |
8 |
51 |
| An Analysis of the Potential Impact of the Elimination of EU Export Refunds for Developing Countries |
0 |
0 |
0 |
3 |
2 |
7 |
12 |
32 |
| An analysis of Marketing Channels of Local Food in Scotland |
0 |
0 |
0 |
32 |
0 |
3 |
7 |
88 |
| An analysis of the tax incidence of VAT to milk in Malawi |
0 |
0 |
1 |
3 |
1 |
13 |
27 |
72 |
| Analysis of the Impact on UK Sugar Production Efficiency of Reforming the EU Sugar Regime |
0 |
0 |
0 |
90 |
0 |
6 |
7 |
407 |
| Assessing an Increase of Orphan Crops in the Kenyan Diet |
0 |
0 |
0 |
2 |
0 |
5 |
8 |
13 |
| Assessing the development strategies for the Malawian dairy sector: A spatial multimarket model |
0 |
2 |
3 |
10 |
0 |
9 |
16 |
62 |
| Bread Prices, Consumption and Nutrition Implications for Scotland: A Regional Analysis Using Supermarket Scanner Data |
0 |
2 |
2 |
14 |
0 |
8 |
10 |
74 |
| CONTRACT MARKETING IN THE US AFTER THE 2002 FARM ACT: THE CASE OF PEANUTS |
0 |
0 |
0 |
2 |
1 |
3 |
6 |
16 |
| CROP SUBSTITUTION ON UK SUGAR BEET FARMS AND ITS EFFECTS ON THE ENVIRONMENT: A MULTI-PRODUCT COST FUNCTION APPROACH |
0 |
0 |
0 |
0 |
1 |
5 |
9 |
22 |
| Can Rank-Order Tournaments Improve Efficiency of Quality Differentiated Crop Markets Under Marketing Loan Program Operation? The Case of U.S. Peanuts |
0 |
0 |
0 |
8 |
1 |
8 |
11 |
88 |
| Cereal Prices, Bread Consumption and Health in Scotland |
0 |
0 |
0 |
24 |
1 |
4 |
8 |
299 |
| Cereal Prices, Bread Consumption and Health in Scotland |
0 |
0 |
0 |
3 |
0 |
2 |
6 |
49 |
| Collaborative Supply Chain Initiatives as Devices to Cope with Income Variability in the Scottish Red Meat Sector |
0 |
0 |
0 |
7 |
1 |
8 |
10 |
68 |
| Collaborative supply chain initiatives as devices to cope with income variability in the Scottish red meat sector |
0 |
0 |
0 |
5 |
0 |
5 |
8 |
32 |
| Combining Stated and Revealed Preferences for valuing Organic Chicken Meat |
0 |
1 |
5 |
26 |
0 |
7 |
27 |
87 |
| Combining Stated and Revealed Preferences for valuing Organic Chicken Meat |
0 |
0 |
0 |
5 |
0 |
4 |
9 |
12 |
| Commodity futures markets: are they an effective price risk management tool for the European wheat supply chain ? |
0 |
0 |
0 |
28 |
1 |
2 |
3 |
70 |
| Consumers' purchases of organic meats in Great Britain during the COVID-19 pandemic |
0 |
0 |
0 |
4 |
0 |
3 |
4 |
19 |
| Consumers’ attitudes and willingness to pay for safer milk in Malawi |
0 |
0 |
1 |
29 |
1 |
7 |
15 |
120 |
| Contract Marketing after the 2002 Farm Act: The Case of Peanuts |
0 |
0 |
0 |
8 |
1 |
5 |
7 |
47 |
| Contract Marketing in the US after the 2002 Farm Act: The Case of Peanuts |
0 |
0 |
0 |
37 |
1 |
5 |
6 |
247 |
| Crop Contracts versus Spot Markets under the Marketing Assistance Loan Program: The Case of Peanuts |
0 |
0 |
0 |
9 |
0 |
3 |
5 |
53 |
| Crop Substitution on UK Sugar Beet Farms and its Effects on the Environment: A Multi-Product Cost Function Approach |
0 |
0 |
0 |
80 |
0 |
2 |
5 |
474 |
| Crop Substitution on UK Sugar Beet Farms and its Effects on the Environment: A Multi-Product Cost Function Approach |
0 |
0 |
0 |
6 |
0 |
1 |
3 |
63 |
| DISTRIBUTION OF BEEF CATTLE IN SCOTLAND: HOW IMPORTANT IS AGRICULTURAL POLICY? |
0 |
0 |
0 |
2 |
0 |
10 |
11 |
50 |
| DOES THE EXISTENCE OF MARKET POWER AFFECT MARKETING LOAN PROGRAMS? |
0 |
0 |
0 |
9 |
0 |
3 |
6 |
107 |
| DOES THE REDUCTION IN PEANUT PRICES BENEFIT PEANUT BUTTER CONSUMERS? |
0 |
0 |
0 |
9 |
1 |
5 |
5 |
79 |
| Dairy farm cost efficiency in leading milk producing regions in Poland |
0 |
0 |
0 |
11 |
0 |
1 |
2 |
50 |
| Designing a healthy and sustainable diet |
0 |
0 |
0 |
18 |
1 |
8 |
13 |
57 |
| Distribution of beef cattle in Scotland: How important is agricultural policy? |
0 |
0 |
0 |
16 |
0 |
4 |
7 |
121 |
| EXPLAINING PRICE TRANSMISSION ASYMMETRY IN THE US PEANUT MARKETING CHAIN |
0 |
0 |
0 |
45 |
1 |
7 |
9 |
161 |
| Effectiveness of hedging within the high price volatility context |
0 |
0 |
0 |
10 |
0 |
3 |
6 |
38 |
| Effects of the Common Agricultural Policy on Non-Family Farm Employment in Primary and Secondary Agricultural Areas |
0 |
0 |
0 |
16 |
1 |
6 |
8 |
54 |
| Enhancing the integration of agri-food supply chains: theoretical issues and practical challenges in the UK malting barley supply chain |
0 |
0 |
0 |
66 |
1 |
2 |
4 |
207 |
| Estimation of a Hedonic Price Equation for Chicken Meat in the UK: Does the Organic Attribute Matter? |
1 |
1 |
1 |
8 |
1 |
3 |
10 |
25 |
| Estimation of a Hedonic Price Equation with instruments for Chicken Meat in the UK: Does the Organic Attribute matter? |
0 |
0 |
0 |
15 |
0 |
5 |
11 |
65 |
| Explaining Cost Efficiency of Scottish Farms: A Stochastic Frontier Analysis |
1 |
1 |
1 |
13 |
2 |
5 |
13 |
63 |
| Exploring the effects of increasing underutilized crops on consumers diets: The case of millet in Uganda |
0 |
0 |
1 |
13 |
2 |
2 |
9 |
96 |
| Farmers and their groves: How efficient are farms with forested land? |
0 |
0 |
0 |
79 |
1 |
18 |
22 |
62 |
| Food package information and the success of processed potato products in The UK |
0 |
0 |
0 |
6 |
1 |
5 |
6 |
23 |
| Food prices in Scottish remote areas: are they higher than average prices? |
0 |
0 |
0 |
4 |
0 |
1 |
8 |
25 |
| Food production, distribution and culture: public views, interests and concerns |
0 |
0 |
0 |
17 |
1 |
6 |
9 |
174 |
| Food production, distribution and culture: public views, interests and concerns |
0 |
0 |
0 |
2 |
0 |
6 |
9 |
49 |
| Gliding through space: Regional integration of butter prices |
0 |
0 |
0 |
0 |
0 |
7 |
10 |
15 |
| HOW DIFFERENTIATED IS THE SCOTTISH BEEF? AN ANALYSIS OF SUPERMARKET DATA PANEL |
0 |
0 |
0 |
8 |
0 |
0 |
4 |
49 |
| Hedging effectiveness of European wheat futures markets |
0 |
0 |
0 |
15 |
0 |
4 |
10 |
47 |
| Hedging effectiveness of European wheat futures markets: An application of multivariate GARCH models |
0 |
0 |
1 |
30 |
0 |
3 |
8 |
58 |
| How Consumers Value the Coexistence of the Claims Low in Sugar, High in Protein, Scottish, and Instant |
0 |
1 |
2 |
10 |
0 |
5 |
8 |
28 |
| How Local and Seasonal is the Consumption of Soft Fruit in Scotland? |
0 |
0 |
0 |
12 |
0 |
7 |
12 |
92 |
| How Local and Seasonal is the Consumption of Soft Fruits in Scotland? |
0 |
0 |
0 |
4 |
0 |
3 |
6 |
38 |
| How Responsive to Prices is the Supply of Milk in Malawi? |
0 |
0 |
0 |
3 |
2 |
11 |
16 |
74 |
| How Responsive to Prices is the Supply of Milk in Malawi? |
0 |
0 |
0 |
12 |
0 |
12 |
18 |
54 |
| How differentiated is the Scottish Beef? An Analysis of Supermarket Data Panel |
0 |
0 |
0 |
8 |
0 |
4 |
6 |
85 |
| How prices affect Scottish household demand for milk products and their low carbon alternatives? |
0 |
0 |
0 |
8 |
1 |
5 |
8 |
37 |
| IMPROVING MARKET ORIENTATION IN THE SCOTTISH BEEF SUPPLY CHAIN THROUGH PERFORMANCE-RELATED COMMUNICATIONS: THE CASE OF THE MCINTOSH DONALD BEEF PRODUCER CLUB AND QBOXANALYSIS |
0 |
0 |
0 |
7 |
0 |
10 |
12 |
69 |
| Identifying Barriers for the Development of the Dairy Supply Chain in Malawi |
0 |
0 |
1 |
26 |
3 |
11 |
15 |
164 |
| Impact of Agricultural and Trade Policy Reform on land-use within the EU |
0 |
0 |
0 |
7 |
3 |
3 |
6 |
38 |
| Implications of hitting the jackpot competition for the health agenda |
0 |
0 |
0 |
5 |
0 |
7 |
10 |
26 |
| Improving vitamin D intake through carbon consumption taxes |
0 |
0 |
0 |
12 |
0 |
5 |
5 |
24 |
| In search of price rigidities: recent sector evidence from Argentina |
0 |
0 |
0 |
117 |
0 |
1 |
4 |
718 |
| Incorporating preferences into a healthy and sustainable diet |
0 |
0 |
0 |
12 |
0 |
3 |
6 |
39 |
| Increasing fruit and vegetable consumption whilst incorporating consumer preferences |
1 |
1 |
1 |
8 |
1 |
4 |
7 |
23 |
| Industry Levy Versus Banning Promotion on Soft Drinks in the Scotland: A Distributional Analysis |
0 |
0 |
0 |
3 |
3 |
7 |
16 |
24 |
| Innovation and Power in Food Supply Chains: The Case of the Potato Sector in the UK |
0 |
0 |
0 |
9 |
1 |
4 |
5 |
60 |
| Innovation and Power in Food Supply Chains: The Case of the Potato Sector in the UK |
0 |
0 |
0 |
41 |
0 |
4 |
6 |
60 |
| Introduction of new food and drink products in the UK: is there a trend towards more sustainability? |
0 |
0 |
1 |
59 |
1 |
4 |
15 |
157 |
| Introduction of new food and drink products in the UK: is there a trend towards more sustainability? |
0 |
0 |
0 |
14 |
1 |
9 |
10 |
58 |
| Linkages between Agriculture, Trade and the Environment in the Context of the European Union Accession |
0 |
0 |
0 |
4 |
1 |
6 |
8 |
40 |
| Loss-Making Marginal Spending on Crop Variable Inputs |
0 |
0 |
0 |
30 |
1 |
6 |
13 |
111 |
| MEASURING CROSS-SUBSIDISATION OF THE SINGLE PAYMENT SCHEME IN ENGLAND |
0 |
0 |
0 |
21 |
0 |
3 |
7 |
117 |
| Market Structure and Coherence of International Cooperation: The Case of the Dairy Sector in Malawi |
0 |
0 |
0 |
6 |
2 |
12 |
17 |
62 |
| Market structure and coherence of international cooperation: the case of the dairy sector in Malawi |
1 |
1 |
1 |
9 |
4 |
6 |
9 |
45 |
| Measuring the Degree of Integration on the Dairy Products Market in Malawi |
0 |
0 |
0 |
19 |
0 |
6 |
10 |
91 |
| Measuring the trade-off between greenhouse gas emissions and nutrition due to carbon consumption taxes in the UK |
0 |
0 |
0 |
16 |
0 |
8 |
9 |
33 |
| Modelling Regional Agricultural Output Adjustments in Scotland in Response to CAP Reform |
0 |
0 |
0 |
13 |
2 |
7 |
8 |
82 |
| Modelling Regional Agricultural Output Adjustments in Scotland in Response to CAP Reform |
0 |
0 |
0 |
3 |
1 |
7 |
12 |
32 |
| Modelling the Adoption of Crop Rotation Practices in Organic Mixed Farms |
0 |
0 |
0 |
11 |
1 |
6 |
11 |
70 |
| New product development activity during the Covid-19 pandemic in the UK |
0 |
0 |
0 |
2 |
0 |
5 |
10 |
27 |
| ON THE SOLUTION OF THE DYNAMIC RATIONAL EXPECTATIONS COMMODITY STORAGE MODEL IN THE PRESENCE OF STOCKHOLDING BY SPECULATORS AND PROCESSORS |
0 |
0 |
0 |
297 |
2 |
6 |
7 |
720 |
| PREMIA FOR DIFFERENTIATED PRODUCTS AT THE RETAIL LEVEL: CAN THE MARKET PUT A VALUE ON THE MOUNTAIN ATTRIBUTE? |
0 |
0 |
0 |
3 |
0 |
2 |
6 |
33 |
| Policy Reform and Agricultural Land Abandonment |
0 |
0 |
0 |
42 |
0 |
3 |
7 |
217 |
| Preferences towards CO2 capture and storage in the European Union: a structural equation modelling analysis |
0 |
0 |
0 |
23 |
1 |
5 |
9 |
39 |
| Processors pricing and smallholders’ milk supply response in Malawi: An application of the nonlinear autoregressive distributed lag model |
0 |
0 |
0 |
8 |
0 |
1 |
2 |
34 |
| Promoting Mountain Quality Food Products (MQFPs) – Analysing possibilities beyond labelling policy |
0 |
0 |
0 |
2 |
0 |
6 |
7 |
28 |
| Prospects for global food security |
0 |
0 |
0 |
74 |
2 |
3 |
5 |
236 |
| Prospects for global food security: a critical appraisal of past projections and predictions |
0 |
0 |
1 |
169 |
3 |
6 |
11 |
466 |
| RED MEAT PRODUCERS’ PREFERENCES FOR STRATEGIES TO COPE WITH THE CAP REFORM IN SCOTLAND |
0 |
0 |
0 |
9 |
0 |
2 |
4 |
57 |
| RETAILERS PRICE BEHAVIOUR IN THE UK FRESH FRUIT AND VEGETABLE MARKET |
0 |
0 |
1 |
13 |
2 |
8 |
13 |
66 |
| Rate of success of new dairy products in the UK: how important are health and sustainable claims? |
0 |
0 |
0 |
12 |
0 |
9 |
13 |
45 |
| Rate of success of new dairy products in the UK: how important are health and sustainable claims? |
0 |
0 |
0 |
6 |
0 |
3 |
5 |
44 |
| Ready Meals in the UK: An Analysis Based on Their Nutritional and Sustainable Claims |
0 |
0 |
1 |
5 |
0 |
7 |
12 |
34 |
| Rediscovering millet and sorghum: the implications of expanding orphan crops in the Malawian diet1 |
0 |
0 |
1 |
2 |
0 |
6 |
10 |
24 |
| Retailers' Promotions: What Role Do They Play in Household Food Purchases by Degree of Food Access in Scotland? |
0 |
1 |
1 |
26 |
0 |
12 |
12 |
98 |
| Retailers' Promotions: What Role Do They Play in Household Food Purchases by Degree of Food Access in Scotland? |
0 |
0 |
0 |
8 |
0 |
3 |
4 |
33 |
| Retailers’ promotions and the demand for sugary products in Scotland |
0 |
0 |
0 |
18 |
1 |
3 |
5 |
74 |
| Savings and education: a life-cycle model applied to a panel of 74 countries |
0 |
0 |
5 |
556 |
1 |
2 |
22 |
1,872 |
| Speculative Inventories, Contracts, and Product Differentiation:Explaining the Decreasing Variability in World Peanut Prices |
0 |
0 |
0 |
0 |
0 |
2 |
4 |
233 |
| Substitutes or Complements? Consumers’ Preferences and Willingness to Pay for Animal Welfare, Organic, Local and Low Fat Food Attributes |
0 |
0 |
0 |
39 |
1 |
5 |
11 |
124 |
| Sugar and Spice and all things nice? Assessing the Impact of the 2006 EU sugar regime reforms |
0 |
0 |
0 |
32 |
0 |
4 |
10 |
110 |
| THE INTERACTION OF WORKING AND SPECULATIVE COMMODITY STOCKS |
0 |
0 |
0 |
0 |
0 |
5 |
7 |
21 |
| The Economic Impact of allowing Partial Decoupling under the 2003 Common Agricultural Policy reforms on Scottish agriculture |
0 |
0 |
0 |
6 |
0 |
5 |
9 |
39 |
| The Interaction of Working and Speculative Commodity Stocks |
0 |
0 |
0 |
76 |
0 |
4 |
9 |
280 |
| The Interaction of Working and Speculative Commodity Stocks |
0 |
0 |
0 |
20 |
1 |
3 |
8 |
88 |
| The relationship between output and unemployment in Scotland: A regional analysis |
0 |
0 |
1 |
50 |
1 |
8 |
13 |
209 |
| The ripple effect: Implications of COVID-19 restrictions for major dairy product prices |
0 |
0 |
0 |
2 |
1 |
4 |
4 |
12 |
| Trend analysis of sustainability claims: The European fisheries and aquaculture markets case |
0 |
0 |
1 |
2 |
0 |
6 |
10 |
29 |
| UK SUGAR BEET FARM PRODUCTIVITY UNDER DIFFERENT REFORM SCENARIOS: A FARM LEVEL ANALYSIS |
0 |
0 |
0 |
0 |
2 |
5 |
8 |
22 |
| UK Sugar Beet Farm Productivity Under Different Reform Scenarios: A Farm Level Analysis |
0 |
0 |
0 |
7 |
0 |
7 |
11 |
77 |
| UK Sugar Beet Farm Productivity under Different Reform Scenarios: A Farm Level Analysis |
0 |
0 |
0 |
102 |
0 |
6 |
13 |
656 |
| Urban Consumers’ Preferences and Willingness to Pay for Orphan Crop Products: Evidence from a Choice Experiment on Porridge in Kenya |
0 |
1 |
3 |
8 |
1 |
5 |
11 |
26 |
| Use of Supermarket Scanner Data to Measure Bread Consumption and Nutrition Choice in Scotland |
0 |
0 |
0 |
19 |
0 |
4 |
10 |
139 |
| Using household demographic data to estimate demand for sustainable diets |
0 |
0 |
0 |
10 |
0 |
3 |
7 |
35 |
| Weather and their effect on crop yields in Scotland 1935-2012 |
0 |
0 |
0 |
13 |
0 |
3 |
8 |
41 |
| Wheat Prices, Bread Consumption and Health in Scotland |
0 |
0 |
0 |
9 |
0 |
2 |
4 |
49 |
| Where is the butter? Tracking recent butter and curd price changes across major milk producing regions in Poland |
0 |
0 |
0 |
19 |
1 |
6 |
10 |
56 |
| Total Working Papers |
4 |
12 |
42 |
3,403 |
89 |
690 |
1,208 |
14,705 |
LogEc is hosted by the
Örebro University School of Business.