Access Statistics for Kyrre Rickertsen

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Acculturation in Food Choices among U.S. Immigrants 0 0 0 17 3 3 6 44
Animal Breeding and Productivity Growth of Dairy Farms 0 0 1 27 3 4 5 115
Are Consumers’ Preferences for Food Values in the U.S. and Norway Similar? A Best-Worst Scaling Approach 0 1 1 30 0 1 4 93
Censored Quantile Regression and Purchases of Ice Cream 0 0 0 90 1 3 4 315
Consumer Cohorts and Demand Systems 0 0 0 9 0 0 1 54
Consumer Cohorts and Milk Purchases 0 0 0 14 0 0 4 103
Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information 0 0 0 53 0 0 4 109
Consumer cohorts and the demand for meat and dairy products 0 0 0 12 0 0 1 32
EFFICIENT ESTIMATION OF HEDONIC INVERSE INPUT DEMAND SYSTEMS 0 0 0 28 0 0 2 105
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 9 1 1 3 109
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 13 0 3 4 68
FOR WHOM REDUCED PRICES COUNT: A CENSORED QUANTILE REGRESSION ANALYSIS OF VEGETABLE DEMAND 0 0 0 18 0 0 4 100
Health inequalities over the adult life course: the role of lifestyle choices 0 0 1 28 1 2 4 124
High-Grading in a Quota-Regulated Fishery, with Empirical Evidence from the Icelandic Cod Fishery 0 0 0 46 1 1 1 240
Highgrading in Quota Regulated Fisheries: Evidence from the Icelandic Cod Fishery 0 0 0 28 1 1 3 104
Inequality in Health Versus Inequality in Lifestyles 0 0 0 46 1 4 4 176
Labeling Farmed Seafood 0 0 0 11 4 5 7 96
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 0 2 2 117
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 270 0 1 2 1,564
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 2 2 6 10
Public Policies and the Demand for Vegetables 0 0 0 35 0 0 2 173
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 12 5 5 8 101
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 5 1 1 2 75
The Demand for Meat: Conditional and Unconditional Elasticities 0 1 2 39 2 4 6 182
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 1 1 0 2 4 12
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 0 5 0 2 4 23
The Economics of Obesity-Related Mortality among High Income Countries 0 0 0 104 1 5 6 550
Unstable Individual Bids and Stable Market Demand 0 0 0 8 1 2 2 65
Unstable Individual Preferences and Stable Aggregate Demand: French Consumers’ Willingness to Pay for Farmed and Wild Cod 0 0 0 25 2 2 3 432
Total Working Papers 0 2 6 983 30 56 108 5,291


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Censored Quantile Regression Analysis of Vegetable Demand: The Effects of Changes in Prices and Total Expenditure 0 0 1 96 0 0 2 285
A comparative study of food values between the United States and Norway 1 1 3 18 2 4 9 87
AJAE appendix for ‛Highgrading in Quota-Regulated Fisheries: Evidence from the Icelandic Cod Fishery’ 0 0 0 2 0 0 2 37
Adjusting VAT rates to promote healthier diets in Norway: A censored quantile regression approach 0 0 0 41 0 1 3 202
Animal Breeding and Productivity Growth of Dairy Farms 0 0 0 19 2 2 4 152
Broad breeding goals and production costs in dairy farming 0 0 0 5 0 2 5 62
Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia 0 0 0 13 0 3 5 93
Consumer attitudes toward low stake risk in food markets 0 0 0 8 2 3 6 60
Consumer cohorts and purchases of nonalcoholic beverages 0 0 0 13 0 1 3 61
Demand systems and frequency of purchase models 0 1 1 5 0 1 1 9
Editor's choice Component supply responses in dairy production 0 0 0 0 1 2 6 24
Effects of consumer cohorts and age on meat expenditures in the United States 0 0 0 8 0 0 4 41
Effects of health information on Nordic meat and fish demand 0 0 0 97 0 0 0 462
Effects of personality, motives, and socioeconomics on hard cider consumption 0 0 0 0 2 2 2 2
Efficient Estimation of Hedonic Inverse Input Demand Systems 0 0 0 33 1 2 4 146
Ethnic Variation in Immigrants' Diets and Food Acculturation – United States 1999–2012 0 0 0 2 1 2 3 22
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets 0 1 1 50 4 6 8 218
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply 0 0 0 29 0 2 3 129
Extrapolating experimental-auction results using a stated choice survey 0 0 0 13 0 2 2 45
French Consumers' Attitudes and Preferences toward Wild and Farmed Fish 0 0 1 6 3 8 13 50
Frequency and time in recreational demand 0 0 0 0 2 2 4 5
Habits in frequency of purchase models: the case of fish in France 0 0 0 1 0 3 5 21
Health information and diet choices: Results from a cheese experiment 0 0 0 17 0 0 0 113
Hedonic Price Models for Dynamic Markets* 0 0 0 42 0 1 3 124
Highgrading in Quota-Regulated Fisheries: Evidence from the Icelandic Cod Fishery 0 0 0 7 1 2 2 30
Motivation for Drinking Wine 0 0 0 2 0 0 1 29
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 51 1 2 6 403
Personality Traits and Consumption of Wine and Beer 0 0 0 1 1 1 3 11
Structural Change and the Demand for Meat and Fish in Norway 0 0 0 0 1 1 4 351
Test†Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand 0 0 0 0 2 2 3 22
The Effects of Advertising in an Inverse Demand System: Norwegian Vegetables Revisited 0 0 0 0 0 0 0 737
The Effects of Advertising on the Demand for Vegetables 0 0 0 0 2 3 4 678
The demand for food and beverages in Norway 0 0 1 86 0 1 2 338
The demand for food and beverages in Norway 0 0 1 3 2 3 9 39
The effects of taxes on purchases of sugar-sweetened carbonated soft drinks: a quantile regression approach 0 0 0 35 1 2 5 153
Wine Consumption in Norway: An Age-Period-Cohort Analysis 0 0 0 5 0 1 3 26
Total Journal Articles 1 3 9 708 31 67 139 5,267


Statistics updated 2025-12-06