Access Statistics for Kyrre Rickertsen

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Acculturation in Food Choices among U.S. Immigrants 0 0 0 17 0 1 3 41
Animal Breeding and Productivity Growth of Dairy Farms 0 0 1 27 0 0 1 111
Are Consumers’ Preferences for Food Values in the U.S. and Norway Similar? A Best-Worst Scaling Approach 0 0 1 29 0 0 4 92
Censored Quantile Regression and Purchases of Ice Cream 0 0 0 90 0 0 1 312
Consumer Cohorts and Demand Systems 0 0 0 9 0 1 1 54
Consumer Cohorts and Milk Purchases 0 0 0 14 1 3 5 103
Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information 0 0 0 53 1 1 4 109
Consumer cohorts and the demand for meat and dairy products 0 0 0 12 0 1 3 32
EFFICIENT ESTIMATION OF HEDONIC INVERSE INPUT DEMAND SYSTEMS 0 0 0 28 0 1 2 105
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 13 0 0 1 65
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 9 0 0 2 108
FOR WHOM REDUCED PRICES COUNT: A CENSORED QUANTILE REGRESSION ANALYSIS OF VEGETABLE DEMAND 0 0 0 18 0 0 4 100
Health inequalities over the adult life course: the role of lifestyle choices 0 0 1 28 0 0 2 122
High-Grading in a Quota-Regulated Fishery, with Empirical Evidence from the Icelandic Cod Fishery 0 0 0 46 0 0 1 239
Highgrading in Quota Regulated Fisheries: Evidence from the Icelandic Cod Fishery 0 0 0 28 0 0 2 103
Inequality in Health Versus Inequality in Lifestyles 0 0 0 46 0 0 1 172
Labeling Farmed Seafood 0 0 0 11 0 1 4 91
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 0 1 5 8
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 0 0 0 115
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 270 0 0 1 1,563
Public Policies and the Demand for Vegetables 0 0 0 35 1 2 2 173
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 12 1 2 3 96
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 5 0 0 7 74
The Demand for Meat: Conditional and Unconditional Elasticities 0 1 3 38 0 1 5 178
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 1 5 0 0 4 21
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 1 1 1 1 2 10
The Economics of Obesity-Related Mortality among High Income Countries 0 0 0 104 0 0 3 545
Unstable Individual Bids and Stable Market Demand 0 0 0 8 0 0 0 63
Unstable Individual Preferences and Stable Aggregate Demand: French Consumers’ Willingness to Pay for Farmed and Wild Cod 0 0 0 25 0 1 2 430
Total Working Papers 0 1 8 981 5 17 75 5,235

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Censored Quantile Regression Analysis of Vegetable Demand: The Effects of Changes in Prices and Total Expenditure 0 0 1 96 0 0 3 285
A comparative study of food values between the United States and Norway 1 1 4 17 2 2 8 83
AJAE appendix for ‛Highgrading in Quota-Regulated Fisheries: Evidence from the Icelandic Cod Fishery’ 0 0 0 2 0 0 2 37
Adjusting VAT rates to promote healthier diets in Norway: A censored quantile regression approach 0 0 1 41 0 0 5 201
Animal Breeding and Productivity Growth of Dairy Farms 0 0 0 19 0 1 2 150
Broad breeding goals and production costs in dairy farming 0 0 0 5 0 1 5 60
Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia 0 0 0 13 1 1 2 90
Consumer attitudes toward low stake risk in food markets 0 0 0 8 0 1 4 57
Consumer cohorts and purchases of nonalcoholic beverages 0 0 1 13 0 2 5 60
Demand systems and frequency of purchase models 0 0 1 4 0 0 1 8
Editor's choice Component supply responses in dairy production 0 0 0 0 0 1 4 22
Effects of consumer cohorts and age on meat expenditures in the United States 0 0 0 8 0 2 7 41
Effects of health information on Nordic meat and fish demand 0 0 0 97 0 0 0 462
Effects of personality, motives, and socioeconomics on hard cider consumption 0 0 0 0 0 0 0 0
Efficient Estimation of Hedonic Inverse Input Demand Systems 0 0 0 33 0 1 3 144
Ethnic Variation in Immigrants' Diets and Food Acculturation – United States 1999–2012 0 0 0 2 0 0 2 20
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets 0 0 0 49 0 0 2 212
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply 0 0 0 29 0 1 1 127
Extrapolating experimental-auction results using a stated choice survey 0 0 0 13 0 0 0 43
French Consumers' Attitudes and Preferences toward Wild and Farmed Fish 0 0 1 6 1 3 5 42
Frequency and time in recreational demand 0 0 0 0 0 0 2 3
Habits in frequency of purchase models: the case of fish in France 0 0 0 1 0 0 2 18
Health information and diet choices: Results from a cheese experiment 0 0 0 17 0 0 0 113
Hedonic Price Models for Dynamic Markets* 0 0 0 42 0 2 2 123
Highgrading in Quota-Regulated Fisheries: Evidence from the Icelandic Cod Fishery 0 0 0 7 0 0 0 28
Motivation for Drinking Wine 0 0 0 2 0 0 1 29
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 51 1 1 5 401
Personality Traits and Consumption of Wine and Beer 0 0 0 1 1 2 2 10
Structural Change and the Demand for Meat and Fish in Norway 0 0 0 0 2 2 4 350
Test†Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand 0 0 0 0 0 0 1 20
The Effects of Advertising in an Inverse Demand System: Norwegian Vegetables Revisited 0 0 0 0 0 0 0 737
The Effects of Advertising on the Demand for Vegetables 0 0 0 0 0 0 1 675
The demand for food and beverages in Norway 0 0 1 86 0 0 2 337
The demand for food and beverages in Norway 0 0 1 3 0 1 8 36
The effects of taxes on purchases of sugar-sweetened carbonated soft drinks: a quantile regression approach 0 0 0 35 0 2 4 151
Wine Consumption in Norway: An Age-Period-Cohort Analysis 0 0 0 5 0 0 2 25
Total Journal Articles 1 1 11 705 8 26 97 5,200

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Statistics updated 2025-09-05