Access Statistics for Kyrre Rickertsen

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Acculturation in Food Choices among U.S. Immigrants 0 0 0 17 0 0 2 36
Animal Breeding and Productivity Growth of Dairy Farms 0 0 0 26 1 1 1 109
Are Consumers’ Preferences for Food Values in the U.S. and Norway Similar? A Best-Worst Scaling Approach 0 0 1 25 1 2 3 78
Censored Quantile Regression and Purchases of Ice Cream 0 0 1 87 0 0 2 304
Consumer Cohorts and Demand Systems 1 1 2 9 1 1 2 50
Consumer Cohorts and Milk Purchases 0 0 0 14 0 0 2 98
Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information 0 0 2 52 1 2 7 98
Consumer cohorts and the demand for meat and dairy products 0 0 1 9 0 0 2 20
EFFICIENT ESTIMATION OF HEDONIC INVERSE INPUT DEMAND SYSTEMS 0 0 0 26 0 0 2 99
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 1 13 0 0 1 62
Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness 0 0 0 7 1 1 2 98
FOR WHOM REDUCED PRICES COUNT: A CENSORED QUANTILE REGRESSION ANALYSIS OF VEGETABLE DEMAND 0 0 0 18 1 1 4 96
Health inequalities over the adult life course: the role of lifestyle choices 0 0 0 27 0 0 2 118
High-Grading in a Quota-Regulated Fishery, with Empirical Evidence from the Icelandic Cod Fishery 0 0 0 46 0 0 0 238
Highgrading in Quota Regulated Fisheries: Evidence from the Icelandic Cod Fishery 0 0 0 28 0 0 0 100
Inequality in Health Versus Inequality in Lifestyles 0 0 2 46 0 3 11 170
Labeling Farmed Seafood 0 0 1 11 0 0 5 85
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 0 0 1 107
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 270 0 0 0 1,562
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 0 0 0 3
Public Policies and the Demand for Vegetables 0 0 0 34 0 0 3 169
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 4 0 0 2 59
SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS 0 0 0 12 0 0 0 93
The Demand for Meat: Conditional and Unconditional Elasticities 0 2 2 29 0 2 13 157
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 0 3 0 0 0 16
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 0 0 0 0 1 8
The Economics of Obesity-Related Mortality among High Income Countries 0 0 0 103 0 0 1 538
Unstable Individual Bids and Stable Market Demand 0 0 0 8 0 0 0 63
Unstable Individual Preferences and Stable Aggregate Demand: French Consumers’ Willingness to Pay for Farmed and Wild Cod 0 0 0 25 0 0 3 421
Total Working Papers 1 3 13 949 6 13 72 5,055


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Censored Quantile Regression Analysis of Vegetable Demand: The Effects of Changes in Prices and Total Expenditure 0 0 0 94 0 0 0 276
A comparative study of food values between the United States and Norway 0 0 1 9 2 3 15 49
AJAE appendix for ‛Highgrading in Quota-Regulated Fisheries: Evidence from the Icelandic Cod Fishery’ 0 0 0 2 0 0 0 35
Adjusting VAT rates to promote healthier diets in Norway: A censored quantile regression approach 0 1 5 33 3 7 25 164
Animal Breeding and Productivity Growth of Dairy Farms 1 1 2 18 1 4 10 144
Broad breeding goals and production costs in dairy farming 0 0 0 5 0 0 3 53
Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia 0 0 0 11 0 2 7 83
Consumer attitudes toward low stake risk in food markets 0 0 0 8 0 0 2 53
Consumer cohorts and purchases of nonalcoholic beverages 0 0 0 9 0 0 1 50
Demand systems and frequency of purchase models 0 1 1 1 0 1 2 3
Editor's choice Component supply responses in dairy production 0 0 0 0 0 1 2 18
Effects of consumer cohorts and age on meat expenditures in the United States 0 0 1 5 0 2 6 29
Effects of health information on Nordic meat and fish demand 1 1 1 96 1 1 1 461
Efficient Estimation of Hedonic Inverse Input Demand Systems 0 0 0 32 0 0 2 138
Ethnic Variation in Immigrants' Diets and Food Acculturation – United States 1999–2012 0 0 1 1 0 2 7 14
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets 0 0 0 49 1 1 3 205
European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply 0 0 0 29 0 1 2 126
Extrapolating experimental-auction results using a stated choice survey 0 0 0 13 0 0 0 43
French Consumers' Attitudes and Preferences toward Wild and Farmed Fish 0 0 1 4 0 0 5 33
Frequency and time in recreational demand 0 0 0 0 0 0 1 1
Habits in frequency of purchase models: the case of fish in France 0 0 0 1 0 1 5 9
Health information and diet choices: Results from a cheese experiment 0 0 1 16 0 0 5 110
Hedonic Price Models for Dynamic Markets* 0 0 1 42 0 0 1 119
Highgrading in Quota-Regulated Fisheries: Evidence from the Icelandic Cod Fishery 0 0 0 7 0 1 1 27
Motivation for Drinking Wine 0 0 1 2 0 0 5 24
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 51 0 0 0 393
Personality Traits and Consumption of Wine and Beer 0 0 1 1 0 0 1 7
Structural Change and the Demand for Meat and Fish in Norway 0 0 0 0 1 2 2 345
Test†Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand 0 0 0 0 0 1 3 18
The Effects of Advertising in an Inverse Demand System: Norwegian Vegetables Revisited 0 0 0 0 0 0 0 736
The Effects of Advertising on the Demand for Vegetables 0 0 0 0 0 0 1 669
The demand for food and beverages in Norway 0 0 1 2 1 1 7 23
The demand for food and beverages in Norway 0 0 0 85 0 0 4 333
The effects of taxes on purchases of sugar-sweetened carbonated soft drinks: a quantile regression approach 0 0 0 32 0 0 5 139
Wine Consumption in Norway: An Age-Period-Cohort Analysis 0 0 0 5 0 0 3 22
Total Journal Articles 2 4 18 663 10 31 137 4,952


Statistics updated 2022-11-05