Access Statistics for Jutta Roosen

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A HAZARD ANALYSIS OF CONSUMERS’ SWITCHING BEHAVIOUR IN GERMAN FOOD RETAILING FOR DAIRY PRODUCTS 0 0 1 34 0 1 5 160
A REGIONAL ECONOMETRIC MODEL OF U.S. APPLE PRODUCTION 0 0 0 67 1 1 4 229
A Regional Econometric Model of U.S. Apple Supply and Demand 0 0 1 1 0 0 2 4
AN ANALYSIS OF THE RETIREMENT-CONSUMPTION PUZZLE FOR FOOD-AT-HOME AND AWAY-FROM-HOME EXPENDITURES IN GERMANY 0 0 1 21 1 1 11 88
AN EQUILIBRIUM ANALYSIS OF THE IMPACT OF ANTIBIOTICS BANS ON INVESTMENT IN APPLE ORCHARDS 0 0 0 7 1 2 11 80
Acceptance of Animal Husbandry Practices: The Consumer Perspective 0 0 1 12 0 1 6 32
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 1 58 1 3 8 232
Can local be the new organic? Food choice motives and willingness to pay 1 2 8 63 2 6 30 185
Capturing Experts' Uncertainty in Welfare Analysis: An Application to Organophosphate Use Regulation in U.S. Apple Production 0 0 0 3 0 0 1 133
Characteristics of loyal customers for trade chains in the German food retailing 0 0 0 47 1 2 3 222
Consumer Acceptance of Traffic-light Labelling on Food vs. Financial Products 0 0 0 39 0 1 9 166
Consumer choices for nano-food and nano-packaging in France and Germany 0 0 0 0 2 3 18 50
Consumer empowerment in food retailing and the role of altruistic motives: an application of the theory of planned behavior 0 0 4 34 1 1 7 40
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 3 4 15 110
Consumer’s thoughts about and willingness to pay for traffic-light labeled food and financial products 0 0 0 51 0 1 7 222
Cost-Based Model of Seasonal Production, with Application to Milk Policy, A 0 0 0 18 1 1 2 329
Cost-Based Model of Seasonal Production, with Application to Milk Policy, A 0 0 0 11 1 1 14 76
Cost-Based Model of Seasonal Production, with Application to Milk Policy, A 0 0 0 62 1 1 8 429
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 0 0 139 2 5 17 797
Die "5 am Tag"-Aktion am Point of Sale: Intervention im Plaza-Center Kiel 0 0 0 4 1 1 4 48
Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption 0 0 0 51 0 0 9 231
Does use of social media affect food choice in the light of food safety issues? 0 0 5 105 2 2 15 224
Economic Evaluation and Biodiversity Conservation of Animal Genetic Resources 0 1 2 5 4 5 7 45
Economic analysis of pesticide regulation in the U.S. apple industry 0 0 0 0 0 0 3 4
Effects of Information on Trust in Farmers Regarding Animal Welfare 0 0 0 0 2 2 7 9
Equilibrium Analysis of Antibiotic Use and Replanting Decisions in Apple Production, An 0 0 0 0 1 2 3 217
Experimental Analysis of Willingness to Pay for Pesticide-Free and Cosmetically Impaired Apples (An) 0 0 0 0 1 1 1 104
Food Safety and Risk Perception in a Changing World 0 0 0 78 1 1 3 266
Food risk perceptions by different consumer groups in Germany 1 1 1 21 1 3 8 116
Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide 0 0 0 0 2 3 16 113
From Global to Local? The Power of Domestic Markets 0 0 0 26 0 0 1 43
Health Information and the Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information 0 0 0 29 1 2 5 180
Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems 0 0 0 34 0 0 5 295
Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems 0 0 0 42 0 0 5 254
Investigating German meat demand for consumer groups with different attitudes and sociodemographic characteristics 0 0 4 10 2 2 20 38
Leadership and the Provision of Safe Food 0 0 0 8 1 1 9 189
Life Transitions and Food Choice Behavior in Older Adults: How Changes in Social Relationships are Linked to Changes in Brand Preferences 0 0 0 48 3 3 11 96
Making the 'right' choice based on experiments: regulatory decisions for food and health 0 0 0 0 1 2 12 25
Management Von Ansteckenden Tierkrankheiten 0 0 0 0 1 1 4 111
Measuring Consumer Willingness to Pay for a Health Risk Reduction of Salmonellosis and Campylobacteriosis 0 0 1 39 0 1 11 152
Measuring The Effects Of The EU School Fruit Scheme Based On Consumption Recalls And Real Choice Behaviour 0 0 1 2 1 1 8 17
Multiple equilibria with a multiple price list 0 0 0 0 1 3 9 20
Observed Choices For Food Safety in Retail, Survey and Auction Markets 0 0 0 7 1 1 6 176
Of Experts, Politicians and Beasts: Setting Priorities in Farm Animal Conservation Choices 0 0 0 5 0 1 3 40
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 0 0 24 0 1 3 109
Poverty and health behaviour: Comparing socioeconomic status and a combined poverty indicator as a determinant of health behaviour 0 0 8 95 0 3 27 254
Private labels for premium products: The example of organic food 0 0 0 20 0 1 6 139
Regionaler Wettbewerb im Lebensmitteleinzelhandel: Auswirkungen regionaler Einkaufsgewohnheiten und Soziodemographika auf die Struktur im Lebensmitteleinzelhandel 0 1 3 31 0 1 7 72
Seasonality, Capital Inflexibility, and the Industrialization of Animal Production 0 0 0 16 1 3 7 168
Seasonality, capital inflexibility, and the industrialization of animal production 0 0 0 2 1 1 3 55
Stochastic Pollution, Permits, and Merger Incentives 0 0 0 5 3 3 6 120
Systemic Failure in the Provision of Safe Food 0 0 1 37 0 1 8 321
Systemic Failure in the Provision of Safe Food 0 1 1 49 0 1 6 272
TESTS FOR THE ROLE OF RISK AVERSION ON INPUT USE 0 0 0 19 1 2 7 75
THE DESEASONALIZATION OF ANIMAL PRODUCTION 0 0 0 11 1 2 3 90
Tax, Subsidy, and/or Information for Health: An Example from Fish Consumption 0 0 0 17 0 0 2 229
Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption 0 0 0 0 1 1 6 25
Testing for the Monotone Likelihood Ratio Assumption 1 1 1 73 4 6 14 383
Testing for the Monotone Likelihood Ratio Assumption 0 0 0 53 1 1 5 688
Tests for the Role of Risk Aversion on Input Use 0 0 0 7 2 3 8 178
The Combination of lab and field experiments for benefit-cost analysis 0 0 0 0 1 2 16 38
The Reference Price Is Not The Limit: Analysis Of Consumer Valuations In Second-price Vickrey Auction 0 0 1 6 1 1 6 15
The economic value of food labels: A lab experiment on safer infant milk formula 0 0 0 25 0 0 1 191
The effects of traffic light labels and involvement on consumer choices for food and financial products 0 0 0 0 0 1 6 42
The role of emotions in fast food choices of young adults 0 0 1 15 0 4 15 47
The value of ethical concern - Willingness to pay for animal welfare, local origin and organic production 0 0 0 28 0 1 6 73
Transfer Assessments and Efficiency in Quota-Regulated Markets 0 0 0 3 0 0 1 80
Trust and willingness to pay for nanotechnology food 0 0 0 0 0 3 8 46
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere 0 0 0 12 2 4 20 110
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior? 0 0 0 4 0 0 5 61
VIRTUELLE FEEDBACK-SYSTEME UND NUDGING FÜR EINE BESSERE ERNÄHRUNG BEI JUGENDLICHEN 0 1 8 23 1 2 17 49
Value elicitation using BDM and a discrete choice mechanism 0 0 0 0 0 0 4 15
Voluntary Agreements and the Environmental Efficiency of Participating Farms 0 0 1 6 0 1 5 73
Voluntary Agreements and the Environmental Efficiency of Participating Farms 0 0 0 10 0 3 5 63
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 0 0 5 18
Willingness to pay for genetically modified food and non-food products 0 0 1 47 0 4 8 147
ZAHLUNGSBEREITSCHAFT FÜR TIERWOHL 0 1 13 77 2 5 40 185
Total Working Papers 3 9 70 1,908 67 134 649 11,028


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cohort Analysis of Food-at-Home and Food-away-from-Home Expenditures in Germany 0 0 1 1 1 4 12 19
A Cost‐Based Model of Seasonal Production with Application to Milk Policy 0 0 0 4 1 1 3 34
A Hazard Analysis of Consumers’ Switching Behaviour in German Food Retailing For Dairy Products 0 0 0 0 2 3 5 11
A qualitative analysis to understand the acceptance of wind energy in Bavaria 0 2 23 37 3 11 57 118
AN EQUILIBRIUM ANALYSIS OF ANTIBIOTICS USE AND REPLANTING DECISIONS IN APPLE PRODUCTION 0 0 0 7 3 4 8 81
CONSUMERS' VALUATION OF INSECTICIDE USE RESTRICTIONS: AN APPLICATION TO APPLES 0 0 1 49 3 5 11 239
Capturing Experts' Uncertainty in Welfare Analysis: An Application to Organophosphate use Regulation in U.S. Apple Production 0 0 0 22 0 0 1 127
Competitive niche in milk pricing: Analyzing price dynamics of GMO-free, organic, and conventional milk in Germany during 2009–2010 0 0 2 15 0 2 25 51
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 0 0 2 20 0 1 8 82
Consumer choice and the acceptance of production practice: introduction and overview 0 0 0 9 0 0 0 40
Consumer choices for nano-food and nano-packaging in France and Germany 0 0 2 25 0 1 8 131
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 0 31 1 1 6 119
Consumer preferences for electricity tariffs: Does proximity matter? 0 0 4 19 1 1 15 53
Consumers between indifference and mistrust: French and German behaviour regarding the potential introduction of nanotechnologies in food 0 0 0 0 0 2 4 6
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 0 5 179 3 8 41 894
Demand for milk labels in Germany: organic milk, conventional brands, and retail labels 0 0 1 44 1 2 15 441
Des consommateurs entre indifférence et méfiance: Comportements français et allemands face à une possible introduction des nanotechnologies dans le secteur agro-alimentaire 0 0 1 1 1 4 6 8
Determinants of Food Risk Perceptions – A Multinominal Logit Model 0 0 0 0 0 0 1 3
Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption 0 0 0 1 2 3 7 17
Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption 0 0 0 41 0 1 3 215
Editorial 0 0 0 2 0 0 2 14
Eine zweistufige Nachfrageschätzung für Milch: Biomilch, Handelsmarken und Herstellermarken 0 0 0 2 0 2 10 15
Food risk management and consumer information: example of methyl-mercury in fish 0 0 0 0 1 3 6 6
Functional food, uncertainty and consumers' choices: A lab experiment with enriched yoghurts for lowering cholesterol 0 0 1 28 1 1 11 137
Gestion du risque et information des consommateurs: l'exemple du méthyle-mercure dans le poisson 0 0 0 0 0 2 3 3
Health information and substitution between fish: Lessons from laboratory and field experiments 0 0 0 29 1 1 7 174
Identifying European marginal areas in the context of local sheep and goat breeds conservation: A geographic information system approach 0 0 0 26 0 1 5 87
Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood 0 0 0 57 0 1 7 243
J. S. Shortle and D. Abler (editors). Environmental Policies for Agricultural Pollution Control. CABI Publishing, Oxon, UK, 2001. ISBN: 0-85199-399-0, 240 pp., Price: £45 0 0 0 0 0 0 0 264
Leadership and the Provision of Safe Food 0 0 1 55 0 0 8 240
Life Transitions and Brand Switching: How Changes in Social Relationships are Linked to Changes in Yogurt Brand and Grocery Chain Choice 0 0 0 6 0 0 3 25
MARKETING OF SAFE FOOD THROUGH LABELING 0 1 2 52 0 3 9 196
Making the "right" choice based on experiments: regulatory decisions for food and health 0 0 0 25 0 0 3 62
Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling 0 0 2 179 2 5 24 674
Multiple equilibria with a multiple price list 0 0 0 7 0 1 5 37
Observed Choices for Food Safety in Retail, Survey, and Auction Markets 0 0 0 10 1 5 9 76
Parental response to health risk information: experimental results on willingness‐to‐pay for safer infant milk formula 0 0 0 15 0 0 0 151
Poverty dynamics in Germany: Evidence on the relationship between persistent poverty and health behavior 0 0 3 21 1 3 18 87
Quota Transfer Assessments and Efficiency 0 0 0 1 0 0 3 17
REGULATION IN QUALITY DIFFERENTIATED MARKETS: PESTICIDE CANCELLATIONS IN U.S. APPLE PRODUCTION 0 0 0 18 0 1 1 57
Regulation in Quality Differentiated Markets: Pesticide Cancellations in U.S. Apple Production 0 0 0 1 0 0 1 6
Scope insensitivity in health risk reduction studies: A comparison of choice experiments and the contingent valuation method for valuing safer food 1 1 3 97 1 2 14 341
Setting priorities in farm animal conservation choices--expert opinion and revealed policy preferences 0 0 0 0 0 2 5 129
Stochastic Pollution, Permits, and Merger Incentives 0 0 0 26 1 1 6 95
Systemic failure in the provision of safe food 0 0 1 55 3 3 15 258
Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption 0 0 0 54 1 1 3 174
Testing for the Monotone Likelihood Ratio Assumption 0 0 0 43 2 2 10 209
Tests for the Role of Risk Aversion on Input Use 0 0 0 34 1 1 2 115
The Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information 0 1 4 73 0 2 15 347
The Combination of Lab and Field Experiments for Benefit-Cost Analysis 0 0 0 43 1 3 6 204
The Combination of Lab and Field Experiments for Benefit-Cost Analysis 0 0 0 1 1 1 7 22
The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food 0 0 0 38 1 1 21 241
Theme: Agri-Food and Rural Innovations for Healthier Societies 0 0 0 1 0 1 2 13
Trade, Food, Diet and Health: Perspectives and Policy Options 0 0 0 21 0 0 2 75
Trust and willingness to pay for nanotechnology food 0 1 4 20 2 6 31 104
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? 0 0 0 6 0 0 11 74
Value Elicitation using BDM and a Discrete Choice Mechanism 1 5 7 92 3 9 33 259
Value of labeling credence attributes—common structures and individual preferences 0 1 3 5 1 5 12 19
Verbraucher und die Vermarktung gesundheitsfördernder Lebensmittel: Von Individuellen Nutzen und Risiken zur Regulierung 0 0 0 0 3 3 9 10
Verbraucherschutz im Grenzgebiet: eine Befragung deutscher und tschechischer Konsumenten 0 0 0 8 1 1 3 127
Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions 0 0 3 25 0 3 10 93
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 1 33 0 0 11 159
Total Journal Articles 2 12 77 1,714 51 130 599 8,328


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
THE COMPETITIVE IMPACTS OF ORGANIC PRIVATE LABELS IN GENERAL FOOD RETAILING 0 0 0 1 1 1 2 3
Total Chapters 0 0 0 1 1 1 2 3


Statistics updated 2020-09-04