Access Statistics for Jutta Roosen

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A HAZARD ANALYSIS OF CONSUMERS’ SWITCHING BEHAVIOUR IN GERMAN FOOD RETAILING FOR DAIRY PRODUCTS 0 0 0 34 1 1 4 163
A REGIONAL ECONOMETRIC MODEL OF U.S. APPLE PRODUCTION 0 0 0 67 0 0 1 229
A Regional Econometric Model of U.S. Apple Supply and Demand 0 0 0 1 0 0 1 5
AN ANALYSIS OF THE RETIREMENT-CONSUMPTION PUZZLE FOR FOOD-AT-HOME AND AWAY-FROM-HOME EXPENDITURES IN GERMANY 0 0 0 21 0 1 5 92
AN EQUILIBRIUM ANALYSIS OF THE IMPACT OF ANTIBIOTICS BANS ON INVESTMENT IN APPLE ORCHARDS 0 0 0 7 1 1 4 82
Acceptance of Animal Husbandry Practices: The Consumer Perspective 0 0 0 12 0 2 5 36
Aufgabengebiete der bayerischen Bäuerinnen - Ein Situationsbericht 0 1 2 2 0 2 5 5
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 1 59 2 3 13 242
Can local be the new organic? Food choice motives and willingness to pay 3 6 10 71 6 10 24 203
Capturing Experts' Uncertainty in Welfare Analysis: An Application to Organophosphate Use Regulation in U.S. Apple Production 0 0 0 3 0 0 0 133
Characteristics of loyal customers for trade chains in the German food retailing 0 0 0 47 0 0 4 224
Consumer Acceptance of Traffic-light Labelling on Food vs. Financial Products 0 0 0 39 1 3 10 175
Consumer choices for nano-food and nano-packaging in France and Germany 0 0 0 0 4 6 16 63
Consumer empowerment in food retailing and the role of altruistic motives: an application of the theory of planned behavior 0 0 1 35 0 0 3 42
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 0 0 15 121
Consumer’s thoughts about and willingness to pay for traffic-light labeled food and financial products 0 0 0 51 0 0 3 224
Cost-Based Model of Seasonal Production, with Application to Milk Policy, A 0 0 0 11 0 1 3 78
Cost-Based Model of Seasonal Production, with Application to Milk Policy, A 0 0 0 18 0 1 2 330
Cost-Based Model of Seasonal Production, with Application to Milk Policy, A 0 0 0 62 1 1 3 431
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 2 2 141 1 4 24 816
Die "5 am Tag"-Aktion am Point of Sale: Intervention im Plaza-Center Kiel 0 0 0 4 0 1 2 49
Die Bedeutung des bayerischen Bio-Siegels für Konsumenten in Bayern 1 1 1 1 1 2 4 4
Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption 0 0 0 51 0 1 1 232
Does use of social media affect food choice in the light of food safety issues? 0 1 2 107 0 1 7 229
Economic Evaluation and Biodiversity Conservation of Animal Genetic Resources 0 0 1 5 1 2 9 49
Economic analysis of pesticide regulation in the U.S. apple industry 0 0 0 0 0 0 0 4
Effects of Information on Trust in Farmers Regarding Animal Welfare 0 0 0 0 0 0 3 10
Equilibrium Analysis of Antibiotic Use and Replanting Decisions in Apple Production, An 0 0 0 0 0 0 7 222
Experimental Analysis of Willingness to Pay for Pesticide-Free and Cosmetically Impaired Apples (An) 0 0 0 0 0 0 3 106
Food Safety and Risk Perception in a Changing World 0 0 0 78 0 1 4 269
Food risk perceptions by different consumer groups in Germany 0 0 2 22 0 0 6 119
Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide 0 0 0 0 2 2 5 115
From Global to Local? The Power of Domestic Markets 0 0 1 27 0 1 8 51
Health Information and the Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information 0 0 0 29 0 0 2 180
Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems 0 0 0 42 0 0 0 254
Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems 0 0 1 35 0 1 5 300
Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems 0 0 0 0 0 0 0 0
Investigating German meat demand for consumer groups with different attitudes and sociodemographic characteristics 2 3 11 21 11 19 41 77
Leadership and the Provision of Safe Food 0 0 0 8 0 0 3 191
Life Transitions and Food Choice Behavior in Older Adults: How Changes in Social Relationships are Linked to Changes in Brand Preferences 0 0 0 48 0 0 6 99
Making the 'right' choice based on experiments: regulatory decisions for food and health 0 0 0 0 0 1 3 26
Management Von Ansteckenden Tierkrankheiten 0 0 0 0 0 1 2 112
Measuring Consumer Willingness to Pay for a Health Risk Reduction of Salmonellosis and Campylobacteriosis 0 0 0 39 0 0 8 159
Measuring The Effects Of The EU School Fruit Scheme Based On Consumption Recalls And Real Choice Behaviour 0 1 1 3 0 2 4 20
Multiple equilibria with a multiple price list 0 0 0 0 1 1 8 25
Observed Choices For Food Safety in Retail, Survey and Auction Markets 0 0 0 7 0 1 2 177
Of Experts, Politicians and Beasts: Setting Priorities in Farm Animal Conservation Choices 0 0 0 5 0 0 3 42
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 0 0 24 0 0 2 110
Poverty and health behaviour: Comparing socioeconomic status and a combined poverty indicator as a determinant of health behaviour 0 1 5 100 2 3 16 267
Private labels for premium products: The example of organic food 0 0 1 21 1 3 8 146
Regionaler Wettbewerb im Lebensmitteleinzelhandel: Auswirkungen regionaler Einkaufsgewohnheiten und Soziodemographika auf die Struktur im Lebensmitteleinzelhandel 0 0 3 33 0 0 4 75
Seasonality, Capital Inflexibility, and the Industrialization of Animal Production 0 0 0 16 0 0 4 169
Seasonality, capital inflexibility, and the industrialization of animal production 0 0 0 2 0 0 1 55
Stochastic Pollution, Permits, and Merger Incentives 0 0 0 5 0 1 7 124
Systemic Failure in the Provision of Safe Food 0 0 0 37 0 1 4 324
Systemic Failure in the Provision of Safe Food 0 0 1 49 0 0 1 272
Systemic failure in the provision of safe food 0 0 0 0 0 0 0 0
TESTS FOR THE ROLE OF RISK AVERSION ON INPUT USE 0 0 0 19 0 0 4 77
THE DESEASONALIZATION OF ANIMAL PRODUCTION 0 0 0 11 0 2 5 93
Tax, Subsidy, and/or Information for Health: An Example from Fish Consumption 0 0 0 17 0 1 2 231
Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption 0 0 0 0 0 1 4 28
Testing for the Monotone Likelihood Ratio Assumption 0 0 0 53 1 1 3 690
Testing for the Monotone Likelihood Ratio Assumption 0 1 2 74 1 5 13 390
Tests for the Role of Risk Aversion on Input Use 0 0 0 7 1 1 4 179
The Combination of lab and field experiments for benefit-cost analysis 0 0 0 0 0 0 6 42
The Reference Price Is Not The Limit: Analysis Of Consumer Valuations In Second-price Vickrey Auction 0 0 0 6 1 1 3 17
The economic value of food labels: A lab experiment on safer infant milk formula 0 0 1 26 0 0 1 192
The effects of traffic light labels and involvement on consumer choices for food and financial products 0 0 0 0 1 1 7 48
The influence of information on consumers’ intention to reduce food waste in three European countries 0 2 8 13 1 3 10 25
The role of emotions in fast food choices of young adults 0 0 1 16 3 4 11 54
The value of ethical concern - Willingness to pay for animal welfare, local origin and organic production 0 1 1 29 0 4 8 80
Transfer Assessments and Efficiency in Quota-Regulated Markets 0 0 0 3 0 0 0 80
Trust and willingness to pay for nanotechnology food 0 0 0 0 0 4 10 53
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere 0 0 0 12 0 0 6 112
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior? 0 0 1 5 0 1 3 64
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? 0 0 0 0 0 1 1 1
VIRTUELLE FEEDBACK-SYSTEME UND NUDGING FÜR EINE BESSERE ERNÄHRUNG BEI JUGENDLICHEN 0 0 1 23 0 0 3 50
Value elicitation using BDM and a discrete choice mechanism 0 0 0 0 0 1 3 18
Voluntary Agreements and the Environmental Efficiency of Participating Farms 0 0 0 6 0 1 2 74
Voluntary Agreements and the Environmental Efficiency of Participating Farms 1 1 1 11 1 1 5 65
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 0 0 0 18
Which criteria do consumers use to evaluate the safety of food? 0 1 1 2 0 1 3 8
Willingness to pay for genetically modified food and non-food products 0 1 2 49 3 13 21 164
ZAHLUNGSBEREITSCHAFT FÜR TIERWOHL 0 1 6 82 0 3 13 193
Total Working Papers 7 24 71 1,976 49 131 489 11,403


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cohort Analysis of Food-at-Home and Food-away-from-Home Expenditures in Germany 0 0 1 2 1 3 14 29
A Cost‐Based Model of Seasonal Production with Application to Milk Policy 0 0 0 4 0 0 2 35
A Hazard Analysis of Consumers’ Switching Behaviour in German Food Retailing For Dairy Products 0 0 0 0 0 1 4 12
A qualitative analysis to understand the acceptance of wind energy in Bavaria 3 3 12 47 3 5 36 143
AN EQUILIBRIUM ANALYSIS OF ANTIBIOTICS USE AND REPLANTING DECISIONS IN APPLE PRODUCTION 0 0 1 8 0 0 11 88
CONSUMERS' VALUATION OF INSECTICIDE USE RESTRICTIONS: AN APPLICATION TO APPLES 0 0 1 50 0 0 8 242
Capturing Experts' Uncertainty in Welfare Analysis: An Application to Organophosphate use Regulation in U.S. Apple Production 0 0 0 22 0 0 0 127
Competitive niche in milk pricing: Analyzing price dynamics of GMO-free, organic, and conventional milk in Germany during 2009–2010 0 0 0 15 1 1 5 54
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 1 1 3 23 2 6 16 97
Consumer choice and the acceptance of production practice: introduction and overview 0 0 0 9 0 0 0 40
Consumer choices for nano-food and nano-packaging in France and Germany 0 2 2 27 1 4 9 139
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 0 31 0 2 8 126
Consumer preferences for electricity tariffs: Does proximity matter? 0 0 1 20 0 0 8 60
Consumers between indifference and mistrust: French and German behaviour regarding the potential introduction of nanotechnologies in food 0 0 0 0 0 1 5 9
Consumers’ and Farmers’ Perceptions in Europe Regarding the Use of Composted Bedding Material from Cattle 0 0 0 0 2 2 2 2
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 1 1 2 181 3 7 32 918
Demand for milk labels in Germany: organic milk, conventional brands, and retail labels 0 1 1 45 0 1 3 442
Des consommateurs entre indifférence et méfiance: Comportements français et allemands face à une possible introduction des nanotechnologies dans le secteur agro-alimentaire 0 0 0 1 0 0 4 8
Determinants of Food Risk Perceptions – A Multinominal Logit Model 0 0 0 0 0 1 3 6
Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption 0 1 1 2 1 3 9 23
Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption 0 0 0 41 0 1 4 218
Editorial 0 0 0 2 1 1 2 16
Effects of information on social trust in farmers regarding animal welfare 0 2 3 3 2 5 8 8
Eine zweistufige Nachfrageschätzung für Milch: Biomilch, Handelsmarken und Herstellermarken 0 0 2 4 0 1 7 20
Food risk management and consumer information: example of methyl-mercury in fish 0 0 0 0 0 0 5 8
Functional food, uncertainty and consumers' choices: A lab experiment with enriched yoghurts for lowering cholesterol 0 2 3 31 0 4 7 143
Gestion du risque et information des consommateurs: l'exemple du méthyle-mercure dans le poisson 0 0 0 0 0 0 4 5
Health information and substitution between fish: Lessons from laboratory and field experiments 0 0 0 29 0 0 2 175
Identifying European marginal areas in the context of local sheep and goat breeds conservation: A geographic information system approach 0 0 0 26 0 0 1 87
Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood 0 0 1 58 0 1 5 247
J. S. Shortle and D. Abler (editors). Environmental Policies for Agricultural Pollution Control. CABI Publishing, Oxon, UK, 2001. ISBN: 0-85199-399-0, 240 pp., Price: £45 0 0 0 0 0 1 2 266
Leadership and the Provision of Safe Food 0 0 0 55 0 0 1 241
Life Transitions and Brand Switching: How Changes in Social Relationships are Linked to Changes in Yogurt Brand and Grocery Chain Choice 0 0 0 6 0 1 3 28
MARKETING OF SAFE FOOD THROUGH LABELING 0 2 3 54 0 2 7 200
Making the "right" choice based on experiments: regulatory decisions for food and health 0 1 1 26 0 1 2 64
Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling 0 4 4 183 3 12 28 697
Multiple equilibria with a multiple price list 0 1 1 8 0 2 6 42
Observed Choices for Food Safety in Retail, Survey, and Auction Markets 0 0 0 10 0 0 7 78
Parental response to health risk information: experimental results on willingness‐to‐pay for safer infant milk formula 0 0 0 15 0 0 4 155
Poverty dynamics in Germany: Evidence on the relationship between persistent poverty and health behavior 0 0 0 21 0 4 11 95
Quota Transfer Assessments and Efficiency 0 0 0 1 0 0 0 17
REGULATION IN QUALITY DIFFERENTIATED MARKETS: PESTICIDE CANCELLATIONS IN U.S. APPLE PRODUCTION 0 0 0 18 0 1 3 59
Regulation in Quality Differentiated Markets: Pesticide Cancellations in U.S. Apple Production 0 0 0 1 0 0 0 6
Scope insensitivity in health risk reduction studies: A comparison of choice experiments and the contingent valuation method for valuing safer food 0 0 2 98 0 0 5 344
Setting priorities in farm animal conservation choices--expert opinion and revealed policy preferences 0 0 0 0 0 1 4 131
Stochastic Pollution, Permits, and Merger Incentives 0 0 0 26 0 1 4 98
Systemic failure in the provision of safe food 1 1 2 57 4 7 15 270
Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption 0 0 0 54 0 0 4 177
Testing for the Monotone Likelihood Ratio Assumption 0 0 0 43 1 2 4 211
Tests for the Role of Risk Aversion on Input Use 0 0 1 35 0 1 3 117
The Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information 0 0 2 74 0 1 6 351
The Combination of Lab and Field Experiments for Benefit-Cost Analysis 0 0 0 1 0 0 4 25
The Combination of Lab and Field Experiments for Benefit-Cost Analysis 0 0 0 43 1 1 7 208
The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food 0 1 1 39 0 4 10 250
Theme: Agri-Food and Rural Innovations for Healthier Societies 0 0 0 1 0 0 1 13
Trade, Food, Diet and Health: Perspectives and Policy Options 0 0 1 22 0 0 2 77
Trust and willingness to pay for nanotechnology food 0 1 4 23 1 7 22 120
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? 0 0 0 6 0 1 3 77
Value Elicitation using BDM and a Discrete Choice Mechanism 1 1 6 93 5 8 28 278
Value of labeling credence attributes—common structures and individual preferences 0 3 6 10 0 4 16 30
Verbraucher und die Vermarktung gesundheitsfördernder Lebensmittel: Von Individuellen Nutzen und Risiken zur Regulierung 0 0 0 0 0 1 5 12
Verbraucherschutz im Grenzgebiet: eine Befragung deutscher und tschechischer Konsumenten 0 0 0 8 1 1 2 128
Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions 0 0 2 27 2 3 15 105
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 0 33 0 1 3 162
Total Journal Articles 7 28 70 1,772 35 118 461 8,659


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
THE COMPETITIVE IMPACTS OF ORGANIC PRIVATE LABELS IN GENERAL FOOD RETAILING 0 0 0 1 0 0 2 4
Total Chapters 0 0 0 1 0 0 2 4


Statistics updated 2021-06-03