Access Statistics for Jutta Roosen

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A HAZARD ANALYSIS OF CONSUMERS’ SWITCHING BEHAVIOUR IN GERMAN FOOD RETAILING FOR DAIRY PRODUCTS 0 0 0 34 0 0 0 165
A REGIONAL ECONOMETRIC MODEL OF U.S. APPLE PRODUCTION 0 0 0 67 0 1 1 233
A Regional Econometric Model of U.S. Apple Supply and Demand 0 1 1 2 0 1 3 8
AN ANALYSIS OF THE RETIREMENT-CONSUMPTION PUZZLE FOR FOOD-AT-HOME AND AWAY-FROM-HOME EXPENDITURES IN GERMANY 0 0 2 23 0 0 2 94
AN EQUILIBRIUM ANALYSIS OF THE IMPACT OF ANTIBIOTICS BANS ON INVESTMENT IN APPLE ORCHARDS 0 0 0 7 0 0 0 82
Acceptance of Animal Husbandry Practices: The Consumer Perspective 0 0 0 12 0 0 2 40
Aufgabengebiete der bayerischen Bäuerinnen - Ein Situationsbericht 0 0 2 2 0 0 3 3
CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK 0 0 0 60 1 2 3 248
Can local be the new organic? Food choice motives and willingness to pay 0 0 3 74 2 3 9 215
Capturing Experts' Uncertainty in Welfare Analysis: An Application to Organophosphate Use Regulation in U.S. Apple Production 0 0 0 3 0 0 0 138
Characteristics of loyal customers for trade chains in the German food retailing 0 0 0 47 0 0 0 226
Consumer Acceptance of Traffic-light Labelling on Food vs. Financial Products 0 0 0 39 0 3 8 186
Consumer choices for nano-food and nano-packaging in France and Germany 0 0 0 0 1 1 1 70
Consumer empowerment in food retailing and the role of altruistic motives: an application of the theory of planned behavior 0 0 0 36 0 0 0 46
Consumer preferences for ground beef packaged under a modified atmosphere 0 0 0 12 3 7 26 156
Consumer’s thoughts about and willingness to pay for traffic-light labeled food and financial products 0 0 0 51 0 1 5 230
Cost-Based Model of Seasonal Production, with Application to Milk Policy, A 0 0 0 18 0 0 0 330
Cost-Based Model of Seasonal Production, with Application to Milk Policy, A 0 0 0 62 0 0 0 431
Cost-Based Model of Seasonal Production, with Application to Milk Policy, A 0 0 0 11 0 0 2 82
DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES 0 1 2 143 0 1 4 826
Die "5 am Tag"-Aktion am Point of Sale: Intervention im Plaza-Center Kiel 0 0 0 4 0 0 0 52
Die Bedeutung des bayerischen Bio-Siegels für Konsumenten in Bayern 0 2 3 3 1 3 10 10
Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption 0 0 0 51 0 0 2 235
Does use of social media affect food choice in the light of food safety issues? 0 1 2 109 1 2 6 237
Economic Evaluation and Biodiversity Conservation of Animal Genetic Resources 0 0 0 5 0 0 1 51
Economic analysis of pesticide regulation in the U.S. apple industry 0 0 0 0 0 0 1 5
Effects of Information on Trust in Farmers Regarding Animal Welfare 0 0 0 0 0 0 0 11
Equilibrium Analysis of Antibiotic Use and Replanting Decisions in Apple Production, An 0 0 0 0 0 2 5 232
Experimental Analysis of Willingness to Pay for Pesticide-Free and Cosmetically Impaired Apples (An) 0 0 0 0 0 0 0 107
Food Safety and Risk Perception in a Changing World 0 0 0 80 0 0 0 273
Food risk perceptions by different consumer groups in Germany 0 0 2 24 0 0 2 124
Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide 0 0 0 0 1 1 4 130
From Global to Local? The Power of Domestic Markets 0 0 0 28 0 1 6 58
Health Information and the Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information 0 0 0 29 0 0 2 183
How to Motivate Consumers to Eat Aged Lettuce: Effects of Safety and Health Benefit Information 0 0 0 1 0 0 1 2
Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems 0 0 0 0 0 0 1 2
Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems 0 0 0 35 0 0 1 302
Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems 0 0 0 42 0 0 2 256
Investigating German meat demand for consumer groups with different attitudes and sociodemographic characteristics 0 0 4 29 0 0 11 106
Leadership and the Provision of Safe Food 0 0 0 8 0 0 0 193
Life Transitions and Food Choice Behavior in Older Adults: How Changes in Social Relationships are Linked to Changes in Brand Preferences 0 0 0 48 0 0 0 100
Making the 'right' choice based on experiments: regulatory decisions for food and health 0 0 0 0 0 1 1 29
Management Von Ansteckenden Tierkrankheiten 0 0 0 0 0 0 0 114
Measuring Consumer Willingness to Pay for a Health Risk Reduction of Salmonellosis and Campylobacteriosis 0 0 0 39 0 0 0 162
Measuring The Effects Of The EU School Fruit Scheme Based On Consumption Recalls And Real Choice Behaviour 0 0 1 4 0 0 3 25
Multiple equilibria with a multiple price list 0 0 0 0 0 2 2 27
Observed Choices For Food Safety in Retail, Survey and Auction Markets 0 0 0 7 0 0 1 179
Of Experts, Politicians and Beasts: Setting Priorities in Farm Animal Conservation Choices 0 0 0 5 0 0 1 47
Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula 0 0 0 24 0 0 0 111
Poverty and health behaviour: Comparing socioeconomic status and a combined poverty indicator as a determinant of health behaviour 0 0 2 102 1 3 13 290
Private labels for premium products: The example of organic food 0 1 2 25 0 1 2 154
Regionaler Wettbewerb im Lebensmitteleinzelhandel: Auswirkungen regionaler Einkaufsgewohnheiten und Soziodemographika auf die Struktur im Lebensmitteleinzelhandel 0 1 2 39 0 1 6 89
Seasonality, Capital Inflexibility, and the Industrialization of Animal Production 0 0 0 16 0 0 0 169
Seasonality, capital inflexibility, and the industrialization of animal production 0 0 0 2 0 0 1 56
Stochastic Pollution, Permits, and Merger Incentives 0 0 0 5 0 0 1 125
Systemic Failure in the Provision of Safe Food 0 0 1 38 0 0 2 327
Systemic Failure in the Provision of Safe Food 0 0 0 49 0 0 0 273
Systemic failure in the provision of safe food 0 0 0 0 0 0 0 2
TESTS FOR THE ROLE OF RISK AVERSION ON INPUT USE 0 0 0 19 0 0 1 81
THE DESEASONALIZATION OF ANIMAL PRODUCTION 0 0 0 11 0 0 0 94
Tax, Subsidy, and/or Information for Health: An Example from Fish Consumption 0 0 0 17 0 0 0 232
Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption 0 0 0 0 0 0 1 32
Testing for the Monotone Likelihood Ratio Assumption 0 0 1 76 0 0 1 395
Testing for the Monotone Likelihood Ratio Assumption 0 0 0 53 0 0 0 692
Tests for the Role of Risk Aversion on Input Use 0 0 0 7 0 0 0 180
The Combination of lab and field experiments for benefit-cost analysis 0 0 0 0 0 0 1 46
The Reference Price Is Not The Limit: Analysis Of Consumer Valuations In Second-price Vickrey Auction 0 0 0 6 0 2 3 21
The economic value of food labels: A lab experiment on safer infant milk formula 0 0 0 26 0 0 0 193
The effects of traffic light labels and involvement on consumer choices for food and financial products 0 0 1 1 1 1 3 54
The influence of information on consumers’ intention to reduce food waste in three European countries 0 0 0 13 0 0 1 29
The role of emotions in fast food choices of young adults 1 1 1 17 1 1 3 67
The value of ethical concern - Willingness to pay for animal welfare, local origin and organic production 0 0 0 29 0 0 3 85
Transfer Assessments and Efficiency in Quota-Regulated Markets 0 0 0 3 0 1 1 82
Trust and willingness to pay for nanotechnology food 0 0 0 0 0 0 2 57
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere 0 0 0 12 0 1 1 113
US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior? 0 0 0 5 0 0 1 73
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? 0 0 0 0 0 1 1 2
VIRTUELLE FEEDBACK-SYSTEME UND NUDGING FÜR EINE BESSERE ERNÄHRUNG BEI JUGENDLICHEN 1 2 3 26 1 2 3 57
Value elicitation using BDM and a discrete choice mechanism 0 0 0 0 0 0 2 24
Voluntary Agreements and the Environmental Efficiency of Participating Farms 0 0 0 6 0 0 0 74
Voluntary Agreements and the Environmental Efficiency of Participating Farms 0 0 0 11 0 0 1 70
Welfare impact of information with experiments: the crucial role of the price elasticity of demand 0 0 0 0 0 0 1 21
Which criteria do consumers use to evaluate the safety of food? 0 0 0 2 1 2 3 12
Willingness to pay for genetically modified food and non-food products 0 0 0 50 0 0 0 170
ZAHLUNGSBEREITSCHAFT FÜR TIERWOHL 0 0 4 89 1 4 11 215
Total Working Papers 2 10 39 2,033 16 52 201 11,828


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cohort Analysis of Food-at-Home and Food-away-from-Home Expenditures in Germany 0 0 0 4 0 0 0 35
A Cost‐Based Model of Seasonal Production with Application to Milk Policy 1 1 1 5 1 1 3 38
A Hazard Analysis of Consumers’ Switching Behaviour in German Food Retailing For Dairy Products 0 0 0 0 0 0 2 14
A qualitative analysis to understand the acceptance of wind energy in Bavaria 1 1 15 64 4 7 36 197
AN EQUILIBRIUM ANALYSIS OF ANTIBIOTICS USE AND REPLANTING DECISIONS IN APPLE PRODUCTION 0 0 0 8 0 1 5 100
CONSUMERS' VALUATION OF INSECTICIDE USE RESTRICTIONS: AN APPLICATION TO APPLES 1 1 1 51 1 2 5 248
Capturing Experts' Uncertainty in Welfare Analysis: An Application to Organophosphate use Regulation in U.S. Apple Production 0 0 0 22 0 0 2 129
Competitive niche in milk pricing: Analyzing price dynamics of GMO-free, organic, and conventional milk in Germany during 2009–2010 0 0 0 15 0 2 6 62
Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies 0 1 10 35 2 5 23 129
Consumer choice and the acceptance of production practice: introduction and overview 0 0 0 9 0 0 4 44
Consumer choices for nano-food and nano-packaging in France and Germany 0 0 0 30 0 1 4 151
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK 0 0 0 31 0 1 2 132
Consumer preferences for electricity tariffs: Does proximity matter? 0 2 4 25 1 3 6 73
Consumers between indifference and mistrust: French and German behaviour regarding the potential introduction of nanotechnologies in food 0 0 0 0 0 0 1 13
Consumers’ and Farmers’ Perceptions in Europe Regarding the Use of Composted Bedding Material from Cattle 0 0 0 1 0 0 2 11
Demand elasticities for fresh meat and welfare effects of meat taxes in Germany 4 6 10 10 6 9 17 17
Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States 0 1 7 191 1 2 23 954
Demand for milk labels in Germany: organic milk, conventional brands, and retail labels 0 0 2 49 2 3 10 461
Des consommateurs entre indifférence et méfiance: Comportements français et allemands face à une possible introduction des nanotechnologies dans le secteur agro-alimentaire 0 0 0 1 1 1 2 14
Determinants of Food Risk Perceptions – A Multinominal Logit Model 0 0 0 0 0 2 3 9
Different Shades of Nudges: Moderating Effects of Individual Characteristics and States on the Effectiveness of Nudges during a Fast-Food Order 0 0 0 0 0 1 3 3
Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption 0 0 0 41 0 0 4 223
Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption 0 0 0 2 0 0 2 30
Editorial 0 0 0 2 0 0 4 21
Effects of information on social trust in farmers regarding animal welfare 0 0 2 6 0 0 3 15
Eine zweistufige Nachfrageschätzung für Milch: Biomilch, Handelsmarken und Herstellermarken 0 0 0 4 0 0 1 23
Food risk management and consumer information: example of methyl-mercury in fish 0 0 0 0 0 0 3 12
Functional food, uncertainty and consumers' choices: A lab experiment with enriched yoghurts for lowering cholesterol 0 0 1 32 0 3 5 149
Gestion du risque et information des consommateurs: l'exemple du méthyle-mercure dans le poisson 0 0 0 0 0 0 2 9
Health information and substitution between fish: Lessons from laboratory and field experiments 0 0 0 29 0 1 4 179
Identifying European marginal areas in the context of local sheep and goat breeds conservation: A geographic information system approach 0 0 2 28 0 0 3 90
Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood 1 1 1 60 1 2 3 253
J. S. Shortle and D. Abler (editors). Environmental Policies for Agricultural Pollution Control. CABI Publishing, Oxon, UK, 2001. ISBN: 0-85199-399-0, 240 pp., Price: £45 0 0 0 0 1 2 2 269
Just a little bit more legumes! Results of an online survey in Europe 0 0 3 3 0 0 5 5
Leadership and the Provision of Safe Food 1 1 2 57 1 1 6 249
Life Transitions and Brand Switching: How Changes in Social Relationships are Linked to Changes in Yogurt Brand and Grocery Chain Choice 0 0 0 6 0 0 0 28
MARKETING OF SAFE FOOD THROUGH LABELING 0 1 2 58 0 4 10 213
Making the "right" choice based on experiments: regulatory decisions for food and health 0 0 0 27 1 1 4 69
Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling 0 2 2 185 0 2 7 720
Multiple equilibria with a multiple price list 0 0 0 8 0 0 0 43
Observed Choices for Food Safety in Retail, Survey, and Auction Markets 0 1 1 12 0 1 6 86
On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices 0 1 4 4 0 3 11 11
Parental response to health risk information: experimental results on willingness‐to‐pay for safer infant milk formula 0 0 0 15 0 0 0 156
Poverty dynamics in Germany: Evidence on the relationship between persistent poverty and health behavior 1 1 2 25 1 1 2 102
Preferences versus the Environment: How Do School Fruit and Vegetable Programs Affect Children's Fresh Produce Consumption? 0 0 1 1 0 0 1 1
Quota Transfer Assessments and Efficiency 0 0 0 1 0 0 1 19
REGULATION IN QUALITY DIFFERENTIATED MARKETS: PESTICIDE CANCELLATIONS IN U.S. APPLE PRODUCTION 0 0 0 18 0 0 1 61
Regulation in Quality Differentiated Markets: Pesticide Cancellations in U.S. Apple Production 0 1 1 2 0 1 1 8
Scope insensitivity in health risk reduction studies: A comparison of choice experiments and the contingent valuation method for valuing safer food 0 0 2 100 0 0 5 351
Setting priorities in farm animal conservation choices--expert opinion and revealed policy preferences 0 0 0 0 0 0 1 135
Stochastic Pollution, Permits, and Merger Incentives 0 0 1 27 0 0 3 103
Systemic failure in the provision of safe food 0 0 2 59 1 3 11 293
Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption 0 0 0 55 1 1 2 181
Testing for the Monotone Likelihood Ratio Assumption 0 0 0 44 0 0 1 216
Tests for the Role of Risk Aversion on Input Use 0 0 0 37 0 0 2 123
The Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information 0 0 0 74 0 0 1 352
The Combination of Lab and Field Experiments for Benefit-Cost Analysis 0 0 1 2 0 0 1 26
The Combination of Lab and Field Experiments for Benefit-Cost Analysis 0 0 0 43 0 0 4 216
The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food 0 0 0 39 0 0 2 253
The effect of attribute framing on consumers’ attitudes and intentions toward food: A Meta-analysis 1 2 2 2 1 2 3 3
Theme: Agri-Food and Rural Innovations for Healthier Societies 0 0 0 1 0 0 4 17
Trade, Food, Diet and Health: Perspectives and Policy Options 0 0 0 23 0 0 5 83
Trust and willingness to pay for nanotechnology food 0 1 2 25 2 3 12 143
US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? 0 0 0 6 0 1 2 79
Value Elicitation using BDM and a Discrete Choice Mechanism 0 0 1 96 1 1 6 297
Value of labeling credence attributes—common structures and individual preferences 1 2 2 13 1 3 9 46
Verbraucher und die Vermarktung gesundheitsfördernder Lebensmittel: Von Individuellen Nutzen und Risiken zur Regulierung 0 0 0 1 0 0 1 15
Verbraucherschutz im Grenzgebiet: eine Befragung deutscher und tschechischer Konsumenten 0 0 0 8 0 0 1 129
Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions 0 0 2 35 0 2 13 131
Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand 0 0 0 33 1 1 1 169
Total Journal Articles 12 27 89 1,900 32 80 340 9,239


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Health-oriented nutrition policies 0 0 1 1 0 1 4 4
THE COMPETITIVE IMPACTS OF ORGANIC PRIVATE LABELS IN GENERAL FOOD RETAILING 0 0 0 1 0 0 1 7
Total Chapters 0 0 1 2 0 1 5 11


Statistics updated 2022-12-04