| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A COST-BASED MODEL OF SEASONAL PRODUCTION, WITH APPLICATION TO MILK POLICY |
0 |
0 |
0 |
0 |
1 |
1 |
6 |
6 |
| A HAZARD ANALYSIS OF CONSUMERS’ SWITCHING BEHAVIOUR IN GERMAN FOOD RETAILING FOR DAIRY PRODUCTS |
0 |
0 |
0 |
35 |
1 |
2 |
9 |
178 |
| A REGIONAL ECONOMETRIC MODEL OF U.S. APPLE PRODUCTION |
0 |
0 |
0 |
68 |
2 |
2 |
11 |
250 |
| A Regional Econometric Model of U.S. Apple Supply and Demand |
0 |
0 |
2 |
4 |
1 |
1 |
18 |
32 |
| AN ANALYSIS OF THE RETIREMENT-CONSUMPTION PUZZLE FOR FOOD-AT-HOME AND AWAY-FROM-HOME EXPENDITURES IN GERMANY |
0 |
0 |
0 |
23 |
2 |
3 |
15 |
110 |
| AN EQUILIBRIUM ANALYSIS OF THE IMPACT OF ANTIBIOTICS BANS ON INVESTMENT IN APPLE ORCHARDS |
0 |
0 |
0 |
7 |
2 |
3 |
7 |
92 |
| Acceptance of Animal Husbandry Practices: The Consumer Perspective |
0 |
0 |
0 |
17 |
4 |
4 |
18 |
74 |
| Aufgabengebiete der bayerischen Bäuerinnen - Ein Situationsbericht |
0 |
0 |
0 |
4 |
1 |
2 |
6 |
14 |
| CONSUMER DEMAND FOR AND ATTITUDES TOWARD ALTERNATIVE BEEF LABELING STRATEGIES IN FRANCE, GERMANY, AND THE UK |
0 |
0 |
0 |
60 |
1 |
3 |
8 |
258 |
| Can local be the new organic? Food choice motives and willingness to pay |
0 |
0 |
1 |
80 |
2 |
2 |
12 |
239 |
| Capturing Experts' Uncertainty in Welfare Analysis: An Application to Organophosphate Use Regulation in U.S. Apple Production |
0 |
0 |
0 |
3 |
0 |
0 |
8 |
147 |
| Characteristics of loyal customers for trade chains in the German food retailing |
0 |
0 |
0 |
47 |
3 |
5 |
13 |
241 |
| Consumer Acceptance of Traffic-light Labelling on Food vs. Financial Products |
0 |
0 |
0 |
39 |
3 |
3 |
20 |
209 |
| Consumer choices for nano-food and nano-packaging in France and Germany |
0 |
0 |
0 |
0 |
1 |
1 |
4 |
81 |
| Consumer empowerment in food retailing and the role of altruistic motives: an application of the theory of planned behavior |
0 |
0 |
0 |
36 |
2 |
4 |
10 |
61 |
| Consumer preferences for ground beef packaged under a modified atmosphere |
1 |
1 |
1 |
13 |
3 |
3 |
11 |
216 |
| Consumer’s thoughts about and willingness to pay for traffic-light labeled food and financial products |
0 |
0 |
0 |
51 |
1 |
2 |
11 |
249 |
| Cost-Based Model of Seasonal Production, with Application to Milk Policy, A |
0 |
0 |
0 |
18 |
0 |
0 |
8 |
341 |
| Cost-Based Model of Seasonal Production, with Application to Milk Policy, A |
0 |
0 |
0 |
62 |
1 |
1 |
5 |
439 |
| Cost-Based Model of Seasonal Production, with Application to Milk Policy, A |
0 |
0 |
0 |
11 |
0 |
1 |
5 |
87 |
| DEMAND FOR BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN: A COMPARISON OF CONSUMERS IN FRANCE, GERMANY, THE UNITED KINGDOM, AND THE UNITED STATES |
0 |
0 |
0 |
145 |
2 |
4 |
14 |
862 |
| Die "5 am Tag"-Aktion am Point of Sale: Intervention im Plaza-Center Kiel |
0 |
0 |
0 |
4 |
3 |
3 |
6 |
60 |
| Die Bedeutung des bayerischen Bio-Siegels für Konsumenten in Bayern |
0 |
0 |
0 |
5 |
3 |
3 |
7 |
28 |
| Do Consumers’ Implicit and Explicit Associations Predict their Willingness to Consume Dairy Products Past the Expiration Date? |
0 |
0 |
0 |
2 |
0 |
2 |
13 |
18 |
| Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption |
0 |
0 |
0 |
52 |
3 |
5 |
11 |
258 |
| Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption |
0 |
0 |
0 |
0 |
2 |
2 |
10 |
10 |
| Does use of social media affect food choice in the light of food safety issues? |
1 |
1 |
1 |
112 |
1 |
1 |
15 |
267 |
| Economic Evaluation and Biodiversity Conservation of Animal Genetic Resources |
0 |
0 |
0 |
5 |
1 |
1 |
10 |
64 |
| Economic analysis of pesticide regulation in the U.S. apple industry |
0 |
0 |
0 |
0 |
2 |
2 |
6 |
15 |
| Effects of Information on Trust in Farmers Regarding Animal Welfare |
0 |
0 |
0 |
1 |
2 |
3 |
9 |
24 |
| Equilibrium Analysis of Antibiotic Use and Replanting Decisions in Apple Production, An |
0 |
0 |
0 |
0 |
0 |
0 |
6 |
243 |
| Every Step You Take: Nudging Animal Welfare Product Sales in a Virtual Supermarket |
0 |
0 |
0 |
0 |
0 |
1 |
6 |
6 |
| Experimental Analysis of Willingness to Pay for Pesticide-Free and Cosmetically Impaired Apples (An) |
0 |
0 |
0 |
0 |
1 |
1 |
5 |
113 |
| Food Safety and Risk Perception in a Changing World |
0 |
0 |
0 |
80 |
1 |
2 |
8 |
284 |
| Food risk perceptions by different consumer groups in Germany |
0 |
0 |
0 |
25 |
0 |
0 |
4 |
132 |
| Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide |
0 |
0 |
0 |
0 |
0 |
0 |
10 |
147 |
| From Global to Local? The Power of Domestic Markets |
0 |
0 |
0 |
30 |
1 |
2 |
10 |
72 |
| Health Information and the Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information |
0 |
0 |
0 |
31 |
0 |
0 |
10 |
197 |
| Health Information and the Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information |
0 |
0 |
0 |
0 |
3 |
3 |
13 |
13 |
| How do consumers decide whether to discard food products? A best-worst scaling approach |
0 |
0 |
0 |
0 |
3 |
3 |
7 |
7 |
| How to Motivate Consumers to Eat Aged Lettuce: Effects of Safety and Health Benefit Information |
0 |
0 |
0 |
1 |
2 |
3 |
8 |
12 |
| INFECTIOUS DISEASE, PRODUCTIVITY, AND SCALE IN OPEN AND CLOSED ANIMAL PRODUCTION SYSTEMS |
0 |
0 |
0 |
0 |
0 |
0 |
24 |
24 |
| Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
11 |
| Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems |
0 |
0 |
0 |
35 |
0 |
0 |
6 |
309 |
| Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems |
0 |
0 |
0 |
42 |
1 |
2 |
10 |
275 |
| Investigating German meat demand for consumer groups with different attitudes and sociodemographic characteristics |
0 |
0 |
1 |
35 |
2 |
2 |
11 |
127 |
| Leadership and the Provision of Safe Food |
0 |
0 |
0 |
8 |
3 |
3 |
11 |
204 |
| Life Transitions and Food Choice Behavior in Older Adults: How Changes in Social Relationships are Linked to Changes in Brand Preferences |
0 |
0 |
0 |
48 |
1 |
2 |
14 |
119 |
| Making the 'right' choice based on experiments: regulatory decisions for food and health |
0 |
0 |
0 |
0 |
1 |
2 |
6 |
38 |
| Management Von Ansteckenden Tierkrankheiten |
0 |
0 |
0 |
0 |
1 |
3 |
6 |
122 |
| Measuring Consumer Willingness to Pay for a Health Risk Reduction of Salmonellosis and Campylobacteriosis |
0 |
0 |
0 |
40 |
2 |
3 |
11 |
177 |
| Measuring The Effects Of The EU School Fruit Scheme Based On Consumption Recalls And Real Choice Behaviour |
0 |
0 |
0 |
4 |
3 |
3 |
12 |
39 |
| Multiple equilibria with a multiple price list |
0 |
0 |
0 |
0 |
2 |
2 |
11 |
42 |
| Observed Choices For Food Safety in Retail, Survey and Auction Markets |
0 |
0 |
0 |
7 |
0 |
1 |
6 |
187 |
| Of Experts, Politicians and Beasts: Setting Priorities in Farm Animal Conservation Choices |
0 |
0 |
0 |
5 |
2 |
2 |
13 |
65 |
| Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula |
0 |
0 |
0 |
24 |
3 |
3 |
11 |
125 |
| Poverty and health behaviour: Comparing socioeconomic status and a combined poverty indicator as a determinant of health behaviour |
0 |
0 |
0 |
104 |
2 |
3 |
15 |
318 |
| Private labels for premium products: The example of organic food |
0 |
0 |
0 |
27 |
2 |
2 |
8 |
170 |
| Reducing chemical inputs in agriculture requires a system change |
0 |
2 |
10 |
10 |
2 |
4 |
19 |
19 |
| Regionaler Wettbewerb im Lebensmitteleinzelhandel: Auswirkungen regionaler Einkaufsgewohnheiten und Soziodemographika auf die Struktur im Lebensmitteleinzelhandel |
0 |
1 |
1 |
47 |
2 |
3 |
9 |
112 |
| SEASONALITY, CAPITAL INFLEXIBILITY, AND THE INDUSTRIALIZATION OF ANIMAL PRODUCTION |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
7 |
| SEASONALITY, CAPITAL INFLEXIBILITY, AND THE INDUSTRIALIZATION OF ANIMAL PRODUCTION |
0 |
0 |
0 |
0 |
2 |
2 |
7 |
7 |
| SYSTEMIC FAILURE IN THE PROVISION OF SAFE FOOD |
0 |
0 |
0 |
0 |
1 |
1 |
8 |
8 |
| Seasonality, Capital Inflexibility, and the Industrialization of Animal Production |
0 |
0 |
0 |
16 |
1 |
1 |
8 |
179 |
| Seasonality, capital inflexibility, and the industrialization of animal production |
0 |
0 |
0 |
2 |
0 |
0 |
6 |
63 |
| Stochastic Pollution, Permits, and Merger Incentives |
0 |
0 |
0 |
5 |
0 |
0 |
6 |
133 |
| Systemic Failure in the Provision of Safe Food |
0 |
0 |
0 |
39 |
1 |
2 |
12 |
346 |
| Systemic Failure in the Provision of Safe Food |
0 |
0 |
0 |
49 |
0 |
1 |
10 |
285 |
| Systemic failure in the provision of safe food |
0 |
0 |
0 |
0 |
3 |
4 |
14 |
25 |
| TESTING FOR THE MONOTONE LIKELIHOOD RATIO ASSUMPTION |
0 |
0 |
0 |
0 |
3 |
3 |
7 |
7 |
| TESTS FOR THE ROLE OF RISK AVERSION ON INPUT USE |
0 |
0 |
0 |
19 |
2 |
3 |
8 |
90 |
| THE DESEASONALIZATION OF ANIMAL PRODUCTION |
0 |
0 |
0 |
12 |
3 |
4 |
10 |
108 |
| Tax, Subsidy, and/or Information for Health: An Example from Fish Consumption |
0 |
0 |
0 |
17 |
2 |
2 |
8 |
243 |
| Tax, Subsidy, and/or Information for Health: An Example from Fish Consumption |
0 |
0 |
0 |
0 |
1 |
1 |
7 |
7 |
| Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption |
0 |
0 |
0 |
0 |
2 |
4 |
16 |
51 |
| Testing for the Monotone Likelihood Ratio Assumption |
0 |
0 |
0 |
76 |
4 |
4 |
15 |
413 |
| Testing for the Monotone Likelihood Ratio Assumption |
0 |
0 |
0 |
54 |
1 |
3 |
15 |
713 |
| Tests for the Role of Risk Aversion on Input Use |
0 |
0 |
0 |
7 |
1 |
3 |
14 |
197 |
| The Combination of lab and field experiments for benefit-cost analysis |
0 |
0 |
0 |
0 |
2 |
2 |
10 |
58 |
| The Reference Price Is Not The Limit: Analysis Of Consumer Valuations In Second-price Vickrey Auction |
0 |
0 |
0 |
6 |
1 |
2 |
11 |
36 |
| The economic value of food labels: A lab experiment on safer infant milk formula |
0 |
0 |
0 |
26 |
1 |
1 |
5 |
199 |
| The effects of traffic light labels and involvement on consumer choices for food and financial products |
0 |
0 |
0 |
4 |
1 |
2 |
8 |
77 |
| The influence of information on consumers’ intention to reduce food waste in three European countries |
0 |
0 |
0 |
17 |
0 |
1 |
8 |
47 |
| The role of emotions in fast food choices of young adults |
0 |
0 |
0 |
19 |
1 |
2 |
9 |
92 |
| The value of ethical concern - Willingness to pay for animal welfare, local origin and organic production |
0 |
0 |
0 |
29 |
1 |
1 |
6 |
96 |
| Transfer Assessments and Efficiency in Quota-Regulated Markets |
0 |
0 |
0 |
3 |
4 |
4 |
10 |
94 |
| Trust and willingness to pay for nanotechnology food |
0 |
0 |
0 |
0 |
0 |
0 |
9 |
66 |
| US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere |
0 |
0 |
0 |
12 |
1 |
2 |
6 |
121 |
| US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior? |
1 |
1 |
1 |
6 |
6 |
8 |
16 |
92 |
| US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? |
0 |
0 |
0 |
0 |
6 |
6 |
8 |
13 |
| VIRTUELLE FEEDBACK-SYSTEME UND NUDGING FÜR EINE BESSERE ERNÄHRUNG BEI JUGENDLICHEN |
0 |
0 |
0 |
28 |
2 |
3 |
7 |
70 |
| Value elicitation using BDM and a discrete choice mechanism |
0 |
0 |
0 |
0 |
2 |
2 |
8 |
34 |
| Voluntary Agreements and the Environmental Efficiency of Participating Farms |
0 |
0 |
0 |
6 |
1 |
1 |
5 |
81 |
| Voluntary Agreements and the Environmental Efficiency of Participating Farms |
0 |
0 |
0 |
12 |
1 |
1 |
6 |
78 |
| Welfare impact of information with experiments: the crucial role of the price elasticity of demand |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
29 |
| What drives consumers’ food choices? Using food values to investigate region-specific differences |
0 |
0 |
0 |
1 |
2 |
3 |
6 |
6 |
| Which criteria do consumers use to evaluate the safety of food? |
0 |
0 |
0 |
2 |
0 |
1 |
6 |
24 |
| Willingness to pay for genetically modified food and non-food products |
0 |
0 |
0 |
52 |
2 |
3 |
8 |
185 |
| ZAHLUNGSBEREITSCHAFT FÜR TIERWOHL |
0 |
0 |
1 |
96 |
2 |
2 |
12 |
252 |
| Total Working Papers |
3 |
6 |
19 |
2,122 |
153 |
209 |
952 |
13,271 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Cohort Analysis of Food-at-Home and Food-away-from-Home Expenditures in Germany |
0 |
0 |
0 |
11 |
2 |
2 |
11 |
64 |
| A Cost‐Based Model of Seasonal Production with Application to Milk Policy |
0 |
0 |
0 |
7 |
0 |
0 |
4 |
46 |
| A Hazard Analysis of Consumers’ Switching Behaviour in German Food Retailing For Dairy Products |
0 |
0 |
0 |
0 |
0 |
1 |
12 |
30 |
| A qualitative analysis to understand the acceptance of wind energy in Bavaria |
0 |
0 |
4 |
84 |
3 |
3 |
28 |
279 |
| AN EQUILIBRIUM ANALYSIS OF ANTIBIOTICS USE AND REPLANTING DECISIONS IN APPLE PRODUCTION |
0 |
0 |
0 |
9 |
0 |
2 |
10 |
119 |
| CONSUMERS' VALUATION OF INSECTICIDE USE RESTRICTIONS: AN APPLICATION TO APPLES |
0 |
0 |
0 |
51 |
2 |
4 |
19 |
272 |
| Can health trump taste? Implicit and explicit attitudes toward sugar‐reduction claims and their differentiated impact on purchase intention for cereals |
0 |
0 |
1 |
1 |
1 |
3 |
13 |
19 |
| Capturing Experts' Uncertainty in Welfare Analysis: An Application to Organophosphate use Regulation in U.S. Apple Production |
0 |
0 |
0 |
22 |
1 |
3 |
9 |
139 |
| Competitive niche in milk pricing: Analyzing price dynamics of GMO-free, organic, and conventional milk in Germany during 2009–2010 |
0 |
0 |
2 |
19 |
2 |
3 |
16 |
84 |
| Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies |
0 |
0 |
5 |
51 |
2 |
4 |
23 |
175 |
| Consumer choice and the acceptance of production practice: introduction and overview |
0 |
0 |
0 |
9 |
2 |
2 |
5 |
49 |
| Consumer choices for nano-food and nano-packaging in France and Germany |
0 |
0 |
0 |
31 |
0 |
0 |
9 |
165 |
| Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK |
0 |
0 |
0 |
31 |
0 |
1 |
8 |
145 |
| Consumer preferences for electricity tariffs: Does proximity matter? |
1 |
1 |
2 |
31 |
2 |
3 |
13 |
110 |
| Consumers between indifference and mistrust: French and German behaviour regarding the potential introduction of nanotechnologies in food |
1 |
1 |
1 |
1 |
3 |
3 |
13 |
27 |
| Consumers’ and Farmers’ Perceptions in Europe Regarding the Use of Composted Bedding Material from Cattle |
0 |
0 |
0 |
2 |
2 |
2 |
6 |
22 |
| Demand effects of unilateral versus industry-wide sugar reduction scenarios |
0 |
0 |
0 |
0 |
2 |
2 |
13 |
14 |
| Demand elasticities for fresh meat and welfare effects of meat taxes in Germany |
0 |
0 |
5 |
32 |
3 |
4 |
28 |
102 |
| Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States |
0 |
1 |
1 |
199 |
1 |
3 |
13 |
996 |
| Demand for milk labels in Germany: organic milk, conventional brands, and retail labels |
0 |
0 |
1 |
54 |
3 |
5 |
13 |
487 |
| Des consommateurs entre indifférence et méfiance: Comportements français et allemands face à une possible introduction des nanotechnologies dans le secteur agro-alimentaire |
0 |
0 |
0 |
1 |
0 |
0 |
7 |
23 |
| Determinants of Food Risk Perceptions – A Multinominal Logit Model |
0 |
0 |
0 |
1 |
2 |
2 |
10 |
21 |
| Different Shades of Nudges: Moderating Effects of Individual Characteristics and States on the Effectiveness of Nudges during a Fast-Food Order |
0 |
0 |
0 |
1 |
2 |
2 |
11 |
22 |
| Digital nudging at the university canteen: an online study with American young adults |
0 |
0 |
1 |
3 |
0 |
1 |
18 |
29 |
| Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption |
0 |
0 |
0 |
44 |
2 |
2 |
12 |
244 |
| Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption |
0 |
0 |
0 |
3 |
0 |
0 |
7 |
40 |
| Editorial |
0 |
0 |
0 |
2 |
5 |
5 |
10 |
31 |
| Effects of information on social trust in farmers regarding animal welfare |
0 |
0 |
0 |
6 |
2 |
2 |
18 |
41 |
| Eine zweistufige Nachfrageschätzung für Milch: Biomilch, Handelsmarken und Herstellermarken |
0 |
0 |
0 |
5 |
0 |
2 |
6 |
35 |
| Exploring Food Consumption Trends on Twitter with Social Media Analytics: The Example of #Veganuary |
0 |
0 |
1 |
3 |
3 |
3 |
16 |
24 |
| Food risk management and consumer information: example of methyl-mercury in fish |
0 |
0 |
0 |
0 |
1 |
1 |
12 |
26 |
| Functional food, uncertainty and consumers' choices: A lab experiment with enriched yoghurts for lowering cholesterol |
0 |
0 |
0 |
33 |
1 |
3 |
10 |
171 |
| Gestion du risque et information des consommateurs: l'exemple du méthyle-mercure dans le poisson |
0 |
0 |
1 |
1 |
0 |
0 |
10 |
23 |
| Growing importance of price: Investigating food values before and during high inflation in Germany |
0 |
0 |
2 |
4 |
2 |
3 |
20 |
25 |
| Health information and substitution between fish: Lessons from laboratory and field experiments |
0 |
0 |
0 |
29 |
2 |
3 |
15 |
198 |
| Identifying European marginal areas in the context of local sheep and goat breeds conservation: A geographic information system approach |
0 |
0 |
0 |
30 |
1 |
2 |
9 |
107 |
| Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood |
0 |
0 |
0 |
60 |
1 |
1 |
6 |
261 |
| J. S. Shortle and D. Abler (editors). Environmental Policies for Agricultural Pollution Control. CABI Publishing, Oxon, UK, 2001. ISBN: 0-85199-399-0, 240 pp., Price: £45 |
0 |
0 |
0 |
0 |
1 |
1 |
3 |
274 |
| Just a little bit more legumes! Results of an online survey in Europe |
0 |
0 |
0 |
3 |
2 |
2 |
10 |
25 |
| Leadership and the Provision of Safe Food |
0 |
0 |
0 |
57 |
3 |
4 |
12 |
263 |
| Life Transitions and Brand Switching: How Changes in Social Relationships are Linked to Changes in Yogurt Brand and Grocery Chain Choice |
0 |
0 |
0 |
7 |
2 |
2 |
12 |
50 |
| MARKETING OF SAFE FOOD THROUGH LABELING |
0 |
1 |
1 |
60 |
3 |
6 |
19 |
243 |
| Making the "right" choice based on experiments: regulatory decisions for food and health |
0 |
0 |
0 |
28 |
2 |
2 |
14 |
88 |
| Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling |
0 |
0 |
2 |
192 |
3 |
5 |
29 |
780 |
| Multiple equilibria with a multiple price list |
0 |
0 |
0 |
9 |
0 |
0 |
8 |
56 |
| Observed Choices for Food Safety in Retail, Survey, and Auction Markets |
0 |
0 |
0 |
12 |
1 |
4 |
12 |
99 |
| On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices |
0 |
0 |
0 |
9 |
1 |
1 |
15 |
42 |
| Parental response to health risk information: experimental results on willingness‐to‐pay for safer infant milk formula |
0 |
0 |
0 |
17 |
4 |
5 |
14 |
177 |
| Poverty dynamics in Germany: Evidence on the relationship between persistent poverty and health behavior |
0 |
0 |
0 |
28 |
2 |
2 |
10 |
124 |
| Preferences versus the Environment: How Do School Fruit and Vegetable Programs Affect Children's Fresh Produce Consumption? |
0 |
0 |
0 |
3 |
1 |
1 |
12 |
22 |
| Product appeal, sensory perception and consumer demand |
0 |
1 |
2 |
5 |
2 |
3 |
12 |
19 |
| Quota Transfer Assessments and Efficiency |
0 |
0 |
0 |
1 |
5 |
5 |
11 |
30 |
| REGULATION IN QUALITY DIFFERENTIATED MARKETS: PESTICIDE CANCELLATIONS IN U.S. APPLE PRODUCTION |
0 |
0 |
0 |
18 |
1 |
2 |
10 |
71 |
| Regulation in Quality Differentiated Markets: Pesticide Cancellations in U.S. Apple Production |
0 |
0 |
0 |
2 |
3 |
4 |
7 |
16 |
| Scope insensitivity in health risk reduction studies: A comparison of choice experiments and the contingent valuation method for valuing safer food |
0 |
1 |
5 |
110 |
3 |
5 |
21 |
386 |
| Setting priorities in farm animal conservation choices--expert opinion and revealed policy preferences |
0 |
0 |
0 |
0 |
2 |
2 |
8 |
143 |
| Stochastic Pollution, Permits, and Merger Incentives |
0 |
0 |
0 |
27 |
2 |
2 |
13 |
120 |
| Systemic failure in the provision of safe food |
0 |
0 |
0 |
61 |
0 |
1 |
10 |
316 |
| Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption |
0 |
0 |
0 |
55 |
2 |
7 |
21 |
206 |
| Testing for the Monotone Likelihood Ratio Assumption |
0 |
1 |
1 |
46 |
1 |
2 |
13 |
233 |
| Tests for the Role of Risk Aversion on Input Use |
0 |
0 |
0 |
37 |
4 |
4 |
17 |
145 |
| The Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information |
0 |
0 |
0 |
77 |
3 |
4 |
16 |
376 |
| The Combination of Lab and Field Experiments for Benefit-Cost Analysis |
0 |
0 |
0 |
2 |
4 |
4 |
9 |
39 |
| The Combination of Lab and Field Experiments for Benefit-Cost Analysis |
0 |
0 |
0 |
43 |
0 |
0 |
9 |
230 |
| The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food |
0 |
0 |
0 |
39 |
2 |
4 |
21 |
281 |
| The effect of attribute framing on consumers’ attitudes and intentions toward food: A Meta-analysis |
0 |
0 |
1 |
6 |
0 |
1 |
19 |
41 |
| Theme: Agri-Food and Rural Innovations for Healthier Societies |
0 |
0 |
0 |
1 |
0 |
0 |
5 |
23 |
| Trade, Food, Diet and Health: Perspectives and Policy Options |
0 |
0 |
0 |
23 |
3 |
3 |
7 |
93 |
| Trust and willingness to pay for nanotechnology food |
0 |
0 |
0 |
27 |
1 |
2 |
16 |
176 |
| US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? |
0 |
0 |
0 |
9 |
4 |
8 |
37 |
127 |
| Value Elicitation using BDM and a Discrete Choice Mechanism |
0 |
0 |
1 |
98 |
2 |
2 |
16 |
323 |
| Value of labeling credence attributes—common structures and individual preferences |
1 |
2 |
3 |
26 |
1 |
6 |
25 |
95 |
| Verbraucher und die Vermarktung gesundheitsfördernder Lebensmittel: Von Individuellen Nutzen und Risiken zur Regulierung |
0 |
0 |
0 |
1 |
1 |
1 |
16 |
33 |
| Verbraucherschutz im Grenzgebiet: eine Befragung deutscher und tschechischer Konsumenten |
0 |
0 |
0 |
8 |
1 |
1 |
10 |
142 |
| Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions |
0 |
0 |
3 |
52 |
2 |
3 |
22 |
192 |
| Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand |
0 |
1 |
1 |
35 |
1 |
2 |
12 |
189 |
| Total Journal Articles |
3 |
10 |
47 |
2,105 |
130 |
195 |
1,016 |
10,953 |
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