Access Statistics for Cathy A. Roheim

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Choice Experiment 0 0 1 31 0 1 7 104
Import Demand Estimation and the Generalized Composite Commodity Theorem 0 0 1 63 1 1 5 202
Product Aggregation, Market Integration and Relationships Between Prices: an Application to World Salmon Markets 0 0 0 1 3 8 19 1,303
Total Working Papers 0 0 2 95 4 10 31 1,609


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Contingent Ranking Experiment 0 1 2 58 1 3 24 173
Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes 1 1 2 19 1 5 12 89
Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices? 0 0 0 7 0 0 14 46
Barbara Harrison MRE Editorial Assistant and Technical Editor 1998-2014 0 0 0 0 0 1 3 29
Consumer Definitions of "Locally Grown" for Fresh Fruits and Vegetables 0 0 5 35 1 3 22 116
Consumer Perceptions of Aquaculture Products 0 0 0 5 0 0 2 9
Demand Systems Estimation with Microdata: A Censored Regression Approach 0 0 0 0 1 4 15 684
Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood 0 0 1 10 1 2 8 31
Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood 1 1 1 1 2 3 10 16
Fair Enough? Food Security and the International Trade of Seafood 1 1 3 20 4 8 20 87
Generalized Models of Japanese Demand for Fish 0 0 0 16 0 1 4 55
Long-Term Health Effects, Risk Perceptions, and Implications for Agricultural Markets: Modeling Consumption Patterns for Aquacultured Seafood 0 0 0 3 0 0 3 22
MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON 0 4 6 99 3 9 25 373
Modeling demand structure using scanner data: Implications for salmon enhancement policies 0 0 0 0 0 0 3 58
On Price Indices in the Almost Ideal Demand System 0 0 4 16 0 2 12 71
PREDICTING CONSUMER PREFERENCES FOR FRESH SALMON: THE INFLUENCE OF SAFETY INSPECTION AND PRODUCTION METHOD ATTRIBUTES 0 0 2 83 1 5 16 263
Picking Apples: Can Multi-Attribute Ecolabels Compete? 0 0 0 24 0 1 6 154
Predicting Consumer Preferences for Fresh Salmon: The Influence of Safety Inspection and Production Method Attributes 0 0 0 0 0 1 4 9
Pricing Ecolabeled Seafood Products with Heterogeneous Preferences: An Auction Experiment in Japan 0 1 4 11 0 2 14 28
Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets 0 0 4 65 0 2 16 163
Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets: Reply 0 0 0 39 0 1 4 126
Ranking of Reasons for Choosing Local Foods 0 1 3 8 1 3 7 16
SEAFOOD SAFETY PERCEPTIONS AND THEIR EFFECTS ON ANTICIPATED CONSUMPTION UNDER VARYING INFORMATION TREATMENTS 0 0 0 24 1 1 7 101
Seafood Safety Perceptions and Their Effects on Anticipated Consumption under Varying Information Treatments 0 0 0 1 0 0 3 9
Seasonality in Japanese household demand for meat and seafood 0 0 0 0 1 2 10 73
Sustainability certification and product substitutability: Evidence from the seafood market 0 1 1 6 1 7 29 67
TESTING SEPARABILITY OF JAPANESE DEMAND FOR MEAT AND FISH WITHIN DIFFERENTIAL DEMAND SYSTEMS 0 0 0 56 2 2 9 149
The Demand for Dairy Products: Structure, Prediction, and Decomposition 0 0 1 10 1 1 5 34
The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market 0 0 0 0 3 4 14 194
Total Journal Articles 3 11 39 616 25 73 321 3,245


Statistics updated 2021-01-03