| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Contingent Ranking Experiment |
0 |
0 |
0 |
58 |
2 |
4 |
7 |
207 |
| Aquaculture: Externalities and Policy Options |
2 |
4 |
8 |
45 |
4 |
18 |
38 |
131 |
| Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes |
0 |
0 |
3 |
33 |
1 |
3 |
8 |
131 |
| Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices? |
0 |
0 |
0 |
10 |
1 |
4 |
6 |
71 |
| Barbara Harrison MRE Editorial Assistant and Technical Editor 1998-2014 |
0 |
0 |
0 |
0 |
0 |
2 |
2 |
34 |
| Consumer Definitions of "Locally Grown" for Fresh Fruits and Vegetables |
0 |
0 |
2 |
41 |
1 |
2 |
4 |
148 |
| Consumer Perceptions of Aquaculture Products |
0 |
0 |
0 |
9 |
2 |
2 |
5 |
27 |
| Demand Systems Estimation with Microdata: A Censored Regression Approach |
0 |
0 |
0 |
0 |
1 |
3 |
9 |
734 |
| Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood |
0 |
0 |
0 |
13 |
2 |
5 |
9 |
52 |
| Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood |
0 |
0 |
0 |
4 |
3 |
7 |
7 |
34 |
| Evolution and future of the sustainable seafood market |
1 |
1 |
4 |
25 |
3 |
5 |
10 |
57 |
| Fair Enough? Food Security and the International Trade of Seafood |
0 |
0 |
0 |
34 |
6 |
7 |
12 |
150 |
| Generalized Models of Japanese Demand for Fish |
0 |
0 |
1 |
20 |
1 |
3 |
4 |
70 |
| Long-Term Health Effects, Risk Perceptions, and Implications for Agricultural Markets: Modeling Consumption Patterns for Aquacultured Seafood |
0 |
0 |
0 |
3 |
1 |
2 |
3 |
27 |
| MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON |
0 |
0 |
1 |
118 |
1 |
7 |
14 |
454 |
| Modeling demand structure using scanner data: Implications for salmon enhancement policies |
0 |
0 |
0 |
0 |
2 |
4 |
4 |
65 |
| On Price Indices in the Almost Ideal Demand System |
0 |
1 |
1 |
23 |
2 |
6 |
10 |
106 |
| PREDICTING CONSUMER PREFERENCES FOR FRESH SALMON: THE INFLUENCE OF SAFETY INSPECTION AND PRODUCTION METHOD ATTRIBUTES |
0 |
0 |
0 |
89 |
0 |
3 |
4 |
280 |
| Picking Apples: Can Multi-Attribute Ecolabels Compete? |
0 |
0 |
0 |
28 |
4 |
8 |
9 |
182 |
| Predicting Consumer Preferences for Fresh Salmon: The Influence of Safety Inspection and Production Method Attributes |
0 |
0 |
0 |
2 |
0 |
1 |
4 |
21 |
| Pricing Ecolabeled Seafood Products with Heterogeneous Preferences: An Auction Experiment in Japan |
0 |
0 |
0 |
15 |
3 |
3 |
5 |
41 |
| Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets |
0 |
2 |
5 |
86 |
1 |
5 |
14 |
214 |
| Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets: Reply |
0 |
0 |
0 |
39 |
0 |
2 |
3 |
133 |
| Ranking of Reasons for Choosing Local Foods |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
22 |
| SEAFOOD SAFETY PERCEPTIONS AND THEIR EFFECTS ON ANTICIPATED CONSUMPTION UNDER VARYING INFORMATION TREATMENTS |
0 |
0 |
2 |
27 |
2 |
4 |
6 |
112 |
| Seafood Safety Perceptions and Their Effects on Anticipated Consumption under Varying Information Treatments |
0 |
0 |
0 |
1 |
0 |
2 |
3 |
15 |
| Seasonality in Japanese household demand for meat and seafood |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
84 |
| Sustainability certification and product substitutability: Evidence from the seafood market |
0 |
0 |
0 |
11 |
0 |
7 |
22 |
202 |
| TESTING SEPARABILITY OF JAPANESE DEMAND FOR MEAT AND FISH WITHIN DIFFERENTIAL DEMAND SYSTEMS |
0 |
0 |
0 |
57 |
2 |
5 |
7 |
167 |
| The Demand for Dairy Products: Structure, Prediction, and Decomposition |
0 |
1 |
1 |
21 |
1 |
2 |
4 |
62 |
| The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market |
0 |
0 |
0 |
0 |
5 |
7 |
18 |
252 |
| Total Journal Articles |
3 |
9 |
28 |
820 |
52 |
134 |
252 |
4,285 |
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