| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Contingent Ranking Experiment |
0 |
0 |
0 |
58 |
0 |
1 |
2 |
200 |
| Aquaculture: Externalities and Policy Options |
0 |
2 |
6 |
37 |
3 |
5 |
24 |
96 |
| Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes |
0 |
2 |
5 |
32 |
0 |
2 |
12 |
125 |
| Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices? |
0 |
0 |
0 |
10 |
0 |
1 |
1 |
66 |
| Barbara Harrison MRE Editorial Assistant and Technical Editor 1998-2014 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
32 |
| Consumer Definitions of "Locally Grown" for Fresh Fruits and Vegetables |
0 |
0 |
1 |
39 |
0 |
0 |
2 |
144 |
| Consumer Perceptions of Aquaculture Products |
0 |
0 |
0 |
9 |
0 |
0 |
0 |
22 |
| Demand Systems Estimation with Microdata: A Censored Regression Approach |
0 |
0 |
0 |
0 |
0 |
1 |
7 |
726 |
| Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood |
0 |
0 |
0 |
13 |
0 |
0 |
1 |
43 |
| Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood |
0 |
0 |
0 |
4 |
0 |
0 |
0 |
27 |
| Evolution and future of the sustainable seafood market |
1 |
1 |
6 |
22 |
1 |
1 |
16 |
48 |
| Fair Enough? Food Security and the International Trade of Seafood |
0 |
0 |
2 |
34 |
1 |
2 |
14 |
140 |
| Generalized Models of Japanese Demand for Fish |
0 |
1 |
1 |
19 |
0 |
1 |
2 |
66 |
| Long-Term Health Effects, Risk Perceptions, and Implications for Agricultural Markets: Modeling Consumption Patterns for Aquacultured Seafood |
0 |
0 |
0 |
3 |
0 |
1 |
1 |
25 |
| MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON |
1 |
2 |
2 |
118 |
1 |
4 |
13 |
443 |
| Modeling demand structure using scanner data: Implications for salmon enhancement policies |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
61 |
| On Price Indices in the Almost Ideal Demand System |
0 |
0 |
1 |
22 |
1 |
1 |
6 |
97 |
| PREDICTING CONSUMER PREFERENCES FOR FRESH SALMON: THE INFLUENCE OF SAFETY INSPECTION AND PRODUCTION METHOD ATTRIBUTES |
0 |
0 |
1 |
89 |
0 |
0 |
2 |
276 |
| Picking Apples: Can Multi-Attribute Ecolabels Compete? |
0 |
0 |
0 |
28 |
0 |
1 |
1 |
173 |
| Predicting Consumer Preferences for Fresh Salmon: The Influence of Safety Inspection and Production Method Attributes |
0 |
0 |
0 |
2 |
1 |
1 |
2 |
18 |
| Pricing Ecolabeled Seafood Products with Heterogeneous Preferences: An Auction Experiment in Japan |
0 |
0 |
2 |
15 |
1 |
1 |
3 |
37 |
| Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets |
0 |
0 |
7 |
81 |
0 |
0 |
15 |
200 |
| Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets: Reply |
0 |
0 |
0 |
39 |
1 |
1 |
1 |
131 |
| Ranking of Reasons for Choosing Local Foods |
0 |
0 |
0 |
8 |
0 |
1 |
2 |
22 |
| SEAFOOD SAFETY PERCEPTIONS AND THEIR EFFECTS ON ANTICIPATED CONSUMPTION UNDER VARYING INFORMATION TREATMENTS |
0 |
1 |
1 |
26 |
0 |
1 |
1 |
107 |
| Seafood Safety Perceptions and Their Effects on Anticipated Consumption under Varying Information Treatments |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
12 |
| Seasonality in Japanese household demand for meat and seafood |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
83 |
| Sustainability certification and product substitutability: Evidence from the seafood market |
0 |
0 |
0 |
11 |
2 |
3 |
4 |
183 |
| TESTING SEPARABILITY OF JAPANESE DEMAND FOR MEAT AND FISH WITHIN DIFFERENTIAL DEMAND SYSTEMS |
0 |
0 |
0 |
57 |
0 |
0 |
0 |
160 |
| The Demand for Dairy Products: Structure, Prediction, and Decomposition |
0 |
0 |
2 |
20 |
1 |
1 |
8 |
59 |
| The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market |
0 |
0 |
0 |
0 |
4 |
5 |
12 |
239 |
| Total Journal Articles |
2 |
9 |
37 |
797 |
17 |
35 |
152 |
4,061 |
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