Access Statistics for Cathy A. Roheim

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Choice Experiment 0 0 0 31 0 0 3 111
Import Demand Estimation and the Generalized Composite Commodity Theorem 0 0 1 65 0 1 4 215
Product Aggregation, Market Integration and Relationships Between Prices: an Application to World Salmon Markets 0 0 0 1 0 0 2 1,311
Total Working Papers 0 0 1 97 0 1 9 1,637


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Contingent Ranking Experiment 0 0 0 58 2 5 12 193
Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes 0 0 1 23 0 2 7 103
Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices? 0 0 0 10 0 3 10 65
Barbara Harrison MRE Editorial Assistant and Technical Editor 1998-2014 0 0 0 0 0 0 1 32
Consumer Definitions of "Locally Grown" for Fresh Fruits and Vegetables 0 0 0 35 1 2 7 130
Consumer Perceptions of Aquaculture Products 0 0 0 6 0 0 3 16
Demand Systems Estimation with Microdata: A Censored Regression Approach 0 0 0 0 0 1 6 704
Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood 0 0 0 12 0 0 2 39
Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood 0 0 1 4 0 0 3 25
Evolution and future of the sustainable seafood market 0 0 4 4 0 0 7 7
Fair Enough? Food Security and the International Trade of Seafood 0 0 1 25 0 2 11 111
Generalized Models of Japanese Demand for Fish 0 0 0 16 0 1 5 62
Long-Term Health Effects, Risk Perceptions, and Implications for Agricultural Markets: Modeling Consumption Patterns for Aquacultured Seafood 0 0 0 3 0 0 1 23
MEASURING CONSUMER PREFERENCES FOR ECOLABELED SEAFOOD: AN INTERNATIONAL COMPARISON 1 1 2 113 1 1 10 413
Modeling demand structure using scanner data: Implications for salmon enhancement policies 0 0 0 0 0 0 1 61
On Price Indices in the Almost Ideal Demand System 0 0 2 20 0 1 7 88
PREDICTING CONSUMER PREFERENCES FOR FRESH SALMON: THE INFLUENCE OF SAFETY INSPECTION AND PRODUCTION METHOD ATTRIBUTES 0 0 2 87 0 0 4 273
Picking Apples: Can Multi-Attribute Ecolabels Compete? 0 0 2 26 0 0 8 164
Predicting Consumer Preferences for Fresh Salmon: The Influence of Safety Inspection and Production Method Attributes 0 0 0 0 0 0 0 11
Pricing Ecolabeled Seafood Products with Heterogeneous Preferences: An Auction Experiment in Japan 1 1 2 13 1 2 4 33
Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets 0 0 2 71 0 1 5 178
Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets: Reply 0 0 0 39 0 0 0 130
Ranking of Reasons for Choosing Local Foods 0 0 0 8 1 1 1 19
SEAFOOD SAFETY PERCEPTIONS AND THEIR EFFECTS ON ANTICIPATED CONSUMPTION UNDER VARYING INFORMATION TREATMENTS 0 1 1 25 0 1 2 105
Seafood Safety Perceptions and Their Effects on Anticipated Consumption under Varying Information Treatments 0 0 0 1 0 0 0 12
Seasonality in Japanese household demand for meat and seafood 0 0 0 0 0 0 5 82
Sustainability certification and product substitutability: Evidence from the seafood market 0 1 1 9 2 11 35 141
TESTING SEPARABILITY OF JAPANESE DEMAND FOR MEAT AND FISH WITHIN DIFFERENTIAL DEMAND SYSTEMS 0 0 0 57 0 0 3 156
The Demand for Dairy Products: Structure, Prediction, and Decomposition 0 1 1 16 0 1 3 47
The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market 0 0 0 0 0 2 6 217
Total Journal Articles 2 5 22 681 8 37 169 3,640


Statistics updated 2022-11-05