Access Statistics for Brian E. Roe

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AN EXPERIMENTAL INVESTIGATION OF ALTERNATIVE INCENTIVE SCHEMES WITH HETEROGENEOUS AGENTS 0 0 0 8 1 1 4 73
Addressing Additionality in REDD Contracts when Formal Enforcement is Absent 0 0 0 8 1 2 4 51
Addressing additionality in REDD contracts when formal enforcement is absent 0 0 0 15 0 1 4 35
An Empirical Analysis of United States Consumers' Concerns about Eight Food Production and Processing Technologies 0 0 0 25 0 1 1 164
Behavioral and Welfare Effects of Tournaments and Fixed Performance Standard Contracts with Heterogeneous Agents: Some Experimental Evidence 0 0 0 11 0 1 2 60
CONSUMPTION EXTERNALITIES, INFORMATION POLICIES, AND MULTIPLE EQUILIBRIA: EVIDENCE FOR GENETICALLY ENGINEERED FOOD MARKETS 0 0 0 17 0 0 1 161
Can Survey-based Scenarios Measure Consumer Values for Improved Food Safety? 0 0 0 5 0 2 3 49
Comparing the Risk Attitudes of U.S. and German Farmers 0 0 0 12 4 6 8 61
DERIVING FEEDER CATTLE PRICING CONTRACTS FROM FED CATTLE PRICE GRIDS: SIMULATION RESULTS OF RISK-SHARING CONTRACTS 0 0 0 5 1 2 4 97
Discretionary Latitude and Relational Contracting 0 0 0 60 1 3 6 362
Do Farmers Have Heterogeneous Preferences for the Environment and Does It Matter? A Latent-Class Approach to Explaining Field-Level Tillage Choices 0 0 0 9 1 2 3 28
Do the Selfish Mimic Cooperators? Experimental Evidence from Finitely-Repeated Labor Markets 0 0 0 51 2 6 10 182
Does Nudging More Vegetable Consumption Result in More Waste? Evidence from a Randomized Dining Experiment 0 0 1 38 2 3 6 58
Does Price Signal Quality? Strategic Implications of Price as a Signal of Quality for the Case of Genetically Modified Food 0 0 1 88 1 1 6 619
ELECTRICITY DEREGULATION: WHAT'S IN STORE FOR THE ENVIRONMENT? 0 0 0 11 1 3 3 65
ENVIRONMENTAL LABELING OF ELECTRICITY: EFFECTS ON CONSUMER UNCERTAINTY ABOUT PRODUCT ATTRIBUTES AND LIKELIHOOD TO BUY DECISIONS 0 0 0 8 2 3 4 49
EXPLAINING ECONOMIC LINKAGES BETWEEN FARMS AND LOCAL COMMUNITIES: LOOKING BEYOND FARM SIZE 0 0 1 10 1 3 6 44
Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States 0 0 0 22 2 2 3 58
Empirical Performance of Alternative Option Pricing Models for Commodity Futures Options 0 0 0 171 4 6 10 469
Estimating Plate-Lunch Demand: A Bottom-Line Assessment of the Competitive School Food Environment 0 0 0 4 2 2 2 73
Estimating the Effect of Land Fragmentation on Machinery Use and Crop Production 0 0 1 27 4 4 9 115
Expert Panel on Technical Questions and Data Gaps for the ERS Loss-Adjusted Food Availability (LAFA) Data Series 0 0 0 1 0 2 3 33
Foodservice Composting Crowds out Consumer Food Waste Reduction Behavior in a Dining Experiment 0 0 2 57 3 4 13 141
Forecasting Livestock Feed Cost Risks Using Futures and Options 0 0 0 9 1 3 5 100
Group versus Individual Preferences for Risk: An Experimental Analysis of the Effect of Group Composition 0 0 0 26 2 2 4 126
Heterogeneity in Farm-to-School Spending: Drivers and Implications 0 0 0 9 2 2 3 27
Heterogeniety of Farmer Choices: Do Perceptions of Risk, Control, Likelihood of Damage and Sociability Affect Outcomes? 0 0 0 5 1 1 4 39
How Risk Tolerance Changes with Age & Life Events: Empirical Evidence using U.S. Panel Data (PowerPoint Presentation) 0 0 0 41 0 0 0 165
Incentive contracts for environmental services and their potential in REDD 0 0 0 28 0 2 3 94
Managing Livestock Feed Cost Risks Using Futures and Options 0 0 0 8 2 4 6 95
Mixed Tournaments, Common Shocks, and Disincentives: An Experimental Study 0 0 0 48 0 3 5 220
Mixed Tournaments, Common Shocks, and Disincentives: An Experimental Study 0 0 0 20 0 0 1 94
Multi-dimensional Quality Sorting Between Online and Offline Auctions: The Role of Attribute Transparency 0 0 0 10 1 2 3 85
PERFORMANCE AND WELFARE EFFECTS OF TOURNAMENT CONTRACTS: SOME EXPERIMENTAL EVIDENCE 0 0 0 25 1 1 3 110
PR - Potential Profitability Of Strip Intercropping With Corn And Soybeans 0 0 0 0 3 4 6 7
PREVENTABLE FOOD BORNE ILLNESS WITH DOSE-RESPONSE DAMAGES: OPTIMAL SHARING OF PREVENTION BETWEEN CONSUMERS AND PROCESSORS AND THE EFFECT OF PRODUCT LIABILITY 0 0 0 17 2 6 7 155
Peer Effects and Farmer Heterogeneity in Tillage Choices 0 0 0 15 0 1 3 58
Performance Payments for Environmental Services: Lessons from Economic Theory on the Strength of Incentives in the Presence of Performance Risk and Performance Measurement Distortion 0 0 0 82 1 4 5 253
Pigs in Cyberspace: A Natural Experiment Testing Differences between Online and Offline Club-Pig Auctions 0 0 0 21 3 4 8 98
Profit Maximizing Behavior On the Fed Cattle Grid: The Value of Pre-harvest and Genetic Sorting with Implications for Aggregate Supply 0 0 0 3 0 1 2 56
Regulation of Food Quality: Deep Capture and Economies of Scope between Innovation and Influence 0 0 0 22 3 3 3 26
Regulation of Food Quality: Deep Capture and Economies of Scope between Innovation and Influence 0 0 0 30 4 5 6 37
Social Preferences and Relational Contracting Performance: An Experimental Investigation 0 0 0 189 2 4 5 706
Social Preferences and Relational Contracting: An Experimental Investigation 0 0 0 19 4 6 8 121
Strategic Incomplete Contracts: Theory and Experiments 0 0 0 31 2 3 6 79
Stripping Because You Want to Versus Stripping Because the Money is Good: A Latent Class Analysis of Farmer Preferences Regarding Filter Strip Programs 0 1 2 17 1 6 9 110
THE DESIGN AND PRICING OF FIXED AND MOVING WINDOW CONTRACTS: AN APPLICATION OF ASIAN-BASKET OPTION PRICING METHODS TO THE HOG FINISHING SECTOR 0 0 0 24 2 2 5 195
THE EFFECTS OF FARMLAND, FARMLAND PRESERVATION AND OTHER NEIGHBORHOOD AMENITIES ON PROXIMATE HOUSING VALUES: RESULTS OF A CONJOINT ANALYSIS OF HOUSING CHOICE 0 0 0 30 2 4 7 158
THE VALUE OF AGRICULTURAL ECONOMICS EXTENSION PROGRAMMING: AN APPLICATION OF CONTINGENT VALUATION 0 1 2 41 1 3 6 215
THE VALUE OF CLEAN DAIRY AIR: ACCOUNTING FOR ENDOGENEITY AND SPATIALLY CORRELATED ERRORS IN A HEDONIC ANALYSES OF THE IMPACT OF ANIMAL OPERATIONS ON LOCAL PROPERTY VALUES 0 0 0 27 0 3 7 98
THE WELFARE EFFECTS OF BANNING TOURNAMENTS WHEN COMMITMENT IS IMPOSSIBLE: SOME RESULTS FROM THE BROILER SECTOR 0 0 0 6 1 2 2 51
TOURNAMENTS, RISK PERCEPTIONS, AND FAIRNESS 0 0 0 12 1 1 2 63
The Effect of an Information Intervention on the Healthfulness of College Meal Plan Purchases in a Use-it or Lose-it Meal Plan Currency System 0 1 4 50 1 5 9 115
The Impacts of Labeling on the Production and Trade of Vertically Differentiated Goods with Process Attributes 0 0 0 14 0 0 2 70
The Risk Attitudes of U.S. Farmers: Comparisons to the General Population and Business Owners 0 0 0 30 0 7 7 87
The Role of Calorie Content, Menu Items, and Health Beliefs on the School Lunch Perceived Health Rating 0 0 0 25 1 2 5 18
The Role of Incidental Learning on Reducing Household Food Waste in Free-Living Condition 0 0 0 22 4 6 9 82
The Role of Trust and Risk Aversion in Farmers' Used Machinery Transactions 0 0 0 19 1 3 5 73
Tractors on eBay: Differences between Internet and In-Person Auctions 0 0 0 29 5 5 8 266
UNDERPINNINGS FOR PROSPECTIVE, NET REVENUE FORECASTING IN HOG FINISHING: CHARACTERIZING THE JOINT DISTRIBUTION OF CORN, SOYBEAN MEAL AND LEAN HOGS TIME SERIES 0 0 0 6 1 3 3 58
Underpinnings for Prospective, Net Revenue Forecasting in Hog Finishing: Characterizing the Joint Distribution of Corn, Soybean Meal and Lean Hogs Time Series 0 0 0 13 0 1 3 90
Understanding Participation in the USDA’s Farm to School Program: Results Integrating Information from the Farm to School Census and the Census of Agriculture 0 0 1 79 2 4 7 228
Urban Chinese Households Reduced Food Waste as the Variety of Produce Proliferated: Market Liberalization and the Disappearance of Closets Full of Cabbage 0 1 2 5 1 2 3 12
Using Biomedical Technologies to Inform Economic Modeling: Challenges and Opportunities for Improving Analysis of Environmental Policies 0 0 0 29 7 9 10 80
Utilizing Subjective Beliefs in Stated Preference Models: Issues and Solutions 0 0 1 19 2 2 7 41
Vertical Differentiation and Credence Goods: Harmonized Labeling and Gains from International Integration 0 0 0 50 2 7 8 147
Will Reducing the Calorie Content of School Lunches Affect Participation? Evidence from a Choice Experiment with Suburban Parents 0 0 0 19 1 1 4 95
Willingness to Pay and Willingness to Accept Shale Drilling: A Survey of Ohio Residents 0 1 2 35 0 1 5 60
Willingness to pay for locally produced foods: A customer intercept study of direct market and grocery store shoppers 0 0 3 138 5 11 21 550
Winning Ugly: The potential for converting ugly food to a horizontally differentiated product 0 0 1 11 2 4 6 42
Would Subsidizing a Food Pathogen Vaccine Upset the Food Policy Applecart 0 0 0 4 0 0 1 71
Total Working Papers 0 5 24 2,075 110 215 372 8,873
2 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Conjoint Analysis Response Formats 0 0 0 72 0 2 3 232
A Comparison of Conjoint Analysis Response Formats: Reply 0 0 0 9 1 1 3 70
AJAE Appendix: Contract Enforcement, Social Efficiency, and Distribution: Some Experimental Evidence 0 0 0 13 1 2 2 104
AJAE Appendix: Tournaments, Fairness, and Risk 0 0 0 11 1 3 3 71
AJAE Appendix: Tractors on eBay: Differences between Internet and In-Person Auctions 0 0 0 5 2 2 3 109
Additionality When REDD Contracts Must be Self-Enforcing 0 0 1 3 3 3 8 48
Addressing Attribute Value Substitution in Discrete Choice Experiments to Avoid Unintended Consequences 0 0 0 1 2 4 10 27
An intersection of privatization and public utility regulation: The Ohio State University's energy concession agreement 0 0 0 5 1 2 4 25
Analyses of consumers' dietary behavior: An application of the AIDS model to supermarket scanner data 0 1 1 15 1 3 4 66
Assessing the National Bioengineered Food Disclosure Standard of 2016: Can Americans Access Electronic Disclosure Information? 0 0 0 2 0 1 1 32
Behavioral and Welfare Effects of Tournaments and Fixed Performance Contracts: Some Experimental Evidence 0 0 0 34 2 3 8 185
Brian E. Roe 0 1 1 2 0 1 1 5
Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling 1 3 6 438 3 12 30 1,151
Competition Between Local Dealerships and Internet Markets: The Role of Local Relationships, Risk Tolerance, and Trust in Used Farm Machinery Markets 0 0 1 9 0 0 3 55
Consumer Preference for Neotraditional Neighborhood Characteristics 0 0 0 1 1 2 3 9
Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience 0 0 0 0 3 4 5 9
Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination 0 0 1 42 0 1 3 203
Contract Enforcement, Social Efficiency, and Distribution: Some Experimental Evidence 0 0 0 28 3 5 8 125
Correction to: Putting relational contract theory to the test: experimental evidence 0 0 0 3 2 2 2 23
Country of origin labeling for complex supply chains: the case for labeling the location of different supply chain links 0 0 0 9 0 0 3 56
Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches 0 0 2 156 2 3 8 374
Decomposing Local: A Conjoint Analysis of Locally Produced Foods 0 0 2 157 6 7 16 411
Does Price Signal Quality? Strategic Implications of Price as a Signal of Quality for the Case of Genetically Modified Food 0 0 0 26 3 3 5 142
Ecocertification: Why It May Not Be a “Field of Dreams” 0 0 0 20 0 6 7 67
Exploring Food Loss from Farm-to-Retail in the Produce Industry 0 0 1 8 1 1 4 28
Financial and Psychological Risk Attitudes Associated with Two Single Nucleotide Polymorphisms in the Nicotine Receptor ( CHRNA4 ) Gene 0 0 0 0 0 1 2 7
Food Demand in a Post-Ozempic World 0 0 1 1 2 2 9 9
Food choice behavior of adolescents under parent-child interaction in the context of US school lunch programs 0 1 2 6 1 5 12 19
Food waste declined more in rural Chinese households with livestock 0 0 0 5 0 1 3 36
Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment 0 1 1 24 1 3 8 117
Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products 0 0 1 122 1 4 7 374
Hog Producer Preferences for Marketing Contract Attributes 0 0 0 0 5 7 8 8
Hog Producer Preferences for Marketing Contract Attributes 0 0 1 66 0 2 4 267
Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers 0 1 1 6 0 3 4 32
How Well Do Farmers Tolerate Risk? Comparisons with Nonfarm Business Owners and the General Population 0 0 1 9 1 4 5 37
Hypothetical Bias Mitigation Techniques in Choice Experiments: Do Cheap Talk and Honesty Priming Effects Fade with Repeated Choices? 0 0 1 19 3 3 6 89
Incentive Contracts for Environmental Services and their Potential in REDD 0 0 2 8 2 3 6 66
Industry versus Government Regulation of Food Date Labels: Observed Adherence to Industry-Endorsed Phrases 0 0 0 5 1 4 4 21
Internal and External Validity in Economics Research: Tradeoffs between Experiments, Field Experiments, Natural Experiments, and Field Data 0 1 5 289 1 5 21 863
Is there competition between breast-feeding and maternal employment? 0 1 2 12 2 5 8 81
Learning about Our Vices from Devices: A Model of Individual Learning with an Application to Consumer Food Waste 0 0 0 0 3 4 8 13
Measuring Food Loss and Waste Costs in the Italian Potato Chip Industry Using Material Flow Cost Accounting 0 0 0 4 1 2 8 43
Multidimensional quality sorting between online and offline auctions: The role of attribute transparency 0 0 0 2 0 0 4 61
Nudging greater vegetable intake and less food waste: A field experiment 0 0 0 13 4 9 11 38
One Step Forward: Consumer Reactions to Food-Safety Technologies 0 0 0 4 1 3 3 24
Optimal Sharing of Foodborne Illness Prevention between Consumers and Industry: The Effect of Regulation and Liability 0 0 1 42 1 3 6 168
Optimal design of pro-conservation incentives 0 2 3 78 1 5 7 220
Pigs in Cyberspace: A Natural Experiment Testing Differences between Online and Offline Club-Pig Auctions 0 0 0 9 0 0 1 74
Pigs in Space: Modeling the Spatial Structure of Hog Production in Traditional and Nontraditional Production Regions 0 0 0 45 0 0 2 265
Potential Profitability of Strip Intercropping with Corn and Soybeans 0 0 0 5 2 2 3 47
Potential Profitability of Strip Intercropping with Corn and Soybeans 0 0 0 3 2 4 8 17
Progress and Challenges in Empirical Food Waste Research: A Commentary on “Estimating Food Waste as Household Production Inefficiency,” and “Household Food Waste and Inefficiencies in Food Production” 0 0 0 10 0 2 3 57
Public vs. Private Eco-Labeling of Environmental Credence Goods: Maximizing the Gains from International Integration 0 0 0 34 3 4 5 140
Putting relational contract theory to the test: experimental evidence 0 0 0 3 0 2 5 33
Risk Tolerance among National Longitudinal Survey of Youth Participants: The Effects of Age and Cognitive Skills 0 0 0 7 2 3 5 51
Risk-attitude selection bias in subject pools for experiments involving neuroimaging and blood samples 0 0 0 11 1 1 1 105
Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study 0 0 0 1 1 3 4 11
THE ECONOMICS OF LABELING: AN OVERVIEW OF ISSUES FOR HEALTH AND ENVIRONMENTAL DISCLOSURE 0 0 3 135 0 4 13 487
The Changing Scale of Livestock Production in and around Corn Belt Metropolitan Areas, 1978–97 0 0 0 6 1 1 1 77
The Economics of Labeling: An Overview of Issues for Health and Environmental Disclosure 0 0 0 14 0 3 7 54
The Economics of Voluntary Versus Mandatory Labels 1 1 4 126 2 5 17 260
The Effects of Farmland, Farmland Preservation, and Other Neighborhood Amenities on Housing Values and Residential Growth 0 0 0 21 1 2 2 113
The Impact of COVID‐19 on Consumer Food Waste 0 1 2 10 1 4 6 65
The Risk Attitudes of U.S. Farmers 0 1 1 20 3 5 8 75
The Role of Cooperation and Reciprocity in Structuring Carbon Sequestration Contracts in Developing Countries 0 0 0 15 1 1 2 133
The Value of Agricultural Economics Extension Programming: An Application of Contingent Valuation 0 0 0 1 1 4 7 27
The Value of Agricultural Economics Extension Programming: An Application of Contingent Valuation 0 0 0 56 1 1 3 193
The consequences of a human food pathogen vaccine on food demand: a calibrated partial-equilibrium analysis of the U.S. beef market 0 0 0 10 0 0 0 51
The consequences of a human food pathogen vaccine on food demand: a calibrated partial-equilibrium analysis of the U.S. beef market 0 0 0 1 2 2 3 39
The design and pricing of fixed‐ and moving‐window contracts: An application of Asian‐Basket option pricing methods to the hog‐finishing sector 0 0 0 0 2 4 4 23
The differential effects of full-time and part-time work status on breastfeeding 0 0 0 14 3 4 4 68
The effect of work status on initiation and duration of breast-feeding 0 0 0 0 2 4 5 20
The welfare impact of food pathogen vaccines 0 0 0 15 1 1 1 117
Tournaments, Fairness, and Risk 0 0 0 46 1 1 3 144
Tractors on eBay: Differences between Internet and In-Person Auctions 0 0 0 37 1 3 7 219
Tradeoffs in Farm to School Implementation: Larger Foodsheds Drive Greater Local Food Expenditures 0 0 0 13 2 5 8 72
US consumers' willingness to pay for green electricity 0 0 1 218 2 3 5 513
Understanding participation in farm to school programs: Results integrating school and supply-side factors 0 1 1 37 1 5 10 121
Using Conjoint Analysis to Derive Estimates of Compensating Variation 0 0 0 204 1 1 3 444
Winning ugly: Profit maximizing marketing strategies for ugly foods 0 0 5 36 2 3 12 94
Work and breastfeeding decisions are jointly determined for higher socioeconomic status US mothers 0 0 1 30 1 6 8 108
Total Journal Articles 2 16 56 2,977 112 244 477 10,537
1 registered items for which data could not be found


Statistics updated 2026-01-09