Access Statistics for Brian E. Roe

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AN EXPERIMENTAL INVESTIGATION OF ALTERNATIVE INCENTIVE SCHEMES WITH HETEROGENEOUS AGENTS 0 0 0 8 2 3 5 75
Addressing Additionality in REDD Contracts when Formal Enforcement is Absent 0 0 0 8 5 7 8 56
Addressing additionality in REDD contracts when formal enforcement is absent 0 0 0 15 2 3 5 37
An Empirical Analysis of United States Consumers' Concerns about Eight Food Production and Processing Technologies 0 0 0 25 3 4 4 167
Behavioral and Welfare Effects of Tournaments and Fixed Performance Standard Contracts with Heterogeneous Agents: Some Experimental Evidence 0 0 0 11 2 3 3 62
CONSUMPTION EXTERNALITIES, INFORMATION POLICIES, AND MULTIPLE EQUILIBRIA: EVIDENCE FOR GENETICALLY ENGINEERED FOOD MARKETS 0 0 0 17 6 6 6 167
Can Survey-based Scenarios Measure Consumer Values for Improved Food Safety? 0 0 0 5 2 3 5 51
Comparing the Risk Attitudes of U.S. and German Farmers 0 0 0 12 9 14 17 70
DERIVING FEEDER CATTLE PRICING CONTRACTS FROM FED CATTLE PRICE GRIDS: SIMULATION RESULTS OF RISK-SHARING CONTRACTS 0 0 0 5 2 3 5 99
Discretionary Latitude and Relational Contracting 0 0 0 60 4 6 10 366
Do Farmers Have Heterogeneous Preferences for the Environment and Does It Matter? A Latent-Class Approach to Explaining Field-Level Tillage Choices 0 0 0 9 6 7 9 34
Do the Selfish Mimic Cooperators? Experimental Evidence from Finitely-Repeated Labor Markets 0 0 0 51 4 9 14 186
Does Nudging More Vegetable Consumption Result in More Waste? Evidence from a Randomized Dining Experiment 0 0 1 38 2 5 7 60
Does Price Signal Quality? Strategic Implications of Price as a Signal of Quality for the Case of Genetically Modified Food 0 0 1 88 5 6 9 624
ELECTRICITY DEREGULATION: WHAT'S IN STORE FOR THE ENVIRONMENT? 0 0 0 11 3 5 6 68
ENVIRONMENTAL LABELING OF ELECTRICITY: EFFECTS ON CONSUMER UNCERTAINTY ABOUT PRODUCT ATTRIBUTES AND LIKELIHOOD TO BUY DECISIONS 0 0 0 8 0 3 3 49
EXPLAINING ECONOMIC LINKAGES BETWEEN FARMS AND LOCAL COMMUNITIES: LOOKING BEYOND FARM SIZE 0 0 1 10 0 1 5 44
Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States 0 0 0 22 1 3 4 59
Empirical Performance of Alternative Option Pricing Models for Commodity Futures Options 0 0 0 171 1 5 10 470
Estimating Plate-Lunch Demand: A Bottom-Line Assessment of the Competitive School Food Environment 0 0 0 4 2 4 4 75
Estimating the Effect of Land Fragmentation on Machinery Use and Crop Production 0 0 1 27 0 4 8 115
Expert Panel on Technical Questions and Data Gaps for the ERS Loss-Adjusted Food Availability (LAFA) Data Series 0 0 0 1 4 6 7 37
Foodservice Composting Crowds out Consumer Food Waste Reduction Behavior in a Dining Experiment 0 0 2 57 4 7 16 145
Forecasting Livestock Feed Cost Risks Using Futures and Options 0 0 0 9 1 3 6 101
Group versus Individual Preferences for Risk: An Experimental Analysis of the Effect of Group Composition 0 0 0 26 2 4 5 128
Heterogeneity in Farm-to-School Spending: Drivers and Implications 0 0 0 9 3 5 5 30
Heterogeniety of Farmer Choices: Do Perceptions of Risk, Control, Likelihood of Damage and Sociability Affect Outcomes? 0 0 0 5 4 5 7 43
How Risk Tolerance Changes with Age & Life Events: Empirical Evidence using U.S. Panel Data (PowerPoint Presentation) 0 0 0 41 1 1 1 166
Incentive contracts for environmental services and their potential in REDD 0 0 0 28 4 5 7 98
Managing Livestock Feed Cost Risks Using Futures and Options 0 0 0 8 2 4 7 97
Mixed Tournaments, Common Shocks, and Disincentives: An Experimental Study 0 0 0 48 2 4 7 222
Mixed Tournaments, Common Shocks, and Disincentives: An Experimental Study 0 0 0 20 4 4 4 98
Multi-dimensional Quality Sorting Between Online and Offline Auctions: The Role of Attribute Transparency 0 0 0 10 6 8 9 91
PERFORMANCE AND WELFARE EFFECTS OF TOURNAMENT CONTRACTS: SOME EXPERIMENTAL EVIDENCE 0 0 0 25 2 3 4 112
PR - Potential Profitability Of Strip Intercropping With Corn And Soybeans 0 0 0 0 6 9 12 13
PREVENTABLE FOOD BORNE ILLNESS WITH DOSE-RESPONSE DAMAGES: OPTIMAL SHARING OF PREVENTION BETWEEN CONSUMERS AND PROCESSORS AND THE EFFECT OF PRODUCT LIABILITY 0 0 0 17 1 5 8 156
Peer Effects and Farmer Heterogeneity in Tillage Choices 0 0 0 15 2 3 4 60
Performance Payments for Environmental Services: Lessons from Economic Theory on the Strength of Incentives in the Presence of Performance Risk and Performance Measurement Distortion 0 0 0 82 2 5 7 255
Pigs in Cyberspace: A Natural Experiment Testing Differences between Online and Offline Club-Pig Auctions 0 0 0 21 6 10 14 104
Profit Maximizing Behavior On the Fed Cattle Grid: The Value of Pre-harvest and Genetic Sorting with Implications for Aggregate Supply 0 0 0 3 0 0 1 56
Regulation of Food Quality: Deep Capture and Economies of Scope between Innovation and Influence 0 0 0 30 0 4 6 37
Regulation of Food Quality: Deep Capture and Economies of Scope between Innovation and Influence 0 0 0 22 2 5 5 28
Social Preferences and Relational Contracting Performance: An Experimental Investigation 0 0 0 189 1 5 6 707
Social Preferences and Relational Contracting: An Experimental Investigation 0 0 0 19 2 8 9 123
Strategic Incomplete Contracts: Theory and Experiments 0 0 0 31 3 6 7 82
Stripping Because You Want to Versus Stripping Because the Money is Good: A Latent Class Analysis of Farmer Preferences Regarding Filter Strip Programs 0 0 2 17 1 3 10 111
THE DESIGN AND PRICING OF FIXED AND MOVING WINDOW CONTRACTS: AN APPLICATION OF ASIAN-BASKET OPTION PRICING METHODS TO THE HOG FINISHING SECTOR 0 0 0 24 5 7 9 200
THE EFFECTS OF FARMLAND, FARMLAND PRESERVATION AND OTHER NEIGHBORHOOD AMENITIES ON PROXIMATE HOUSING VALUES: RESULTS OF A CONJOINT ANALYSIS OF HOUSING CHOICE 0 0 0 30 3 6 9 161
THE VALUE OF AGRICULTURAL ECONOMICS EXTENSION PROGRAMMING: AN APPLICATION OF CONTINGENT VALUATION 0 1 2 41 4 6 9 219
THE VALUE OF CLEAN DAIRY AIR: ACCOUNTING FOR ENDOGENEITY AND SPATIALLY CORRELATED ERRORS IN A HEDONIC ANALYSES OF THE IMPACT OF ANIMAL OPERATIONS ON LOCAL PROPERTY VALUES 0 0 0 27 1 3 7 99
THE WELFARE EFFECTS OF BANNING TOURNAMENTS WHEN COMMITMENT IS IMPOSSIBLE: SOME RESULTS FROM THE BROILER SECTOR 0 0 0 6 2 3 4 53
TOURNAMENTS, RISK PERCEPTIONS, AND FAIRNESS 0 0 0 12 1 2 3 64
The Effect of an Information Intervention on the Healthfulness of College Meal Plan Purchases in a Use-it or Lose-it Meal Plan Currency System 0 1 4 50 5 8 13 120
The Impacts of Labeling on the Production and Trade of Vertically Differentiated Goods with Process Attributes 0 0 0 14 4 4 5 74
The Risk Attitudes of U.S. Farmers: Comparisons to the General Population and Business Owners 0 0 0 30 5 12 12 92
The Role of Calorie Content, Menu Items, and Health Beliefs on the School Lunch Perceived Health Rating 0 0 0 25 2 4 6 20
The Role of Incidental Learning on Reducing Household Food Waste in Free-Living Condition 0 0 0 22 4 9 13 86
The Role of Trust and Risk Aversion in Farmers' Used Machinery Transactions 0 0 0 19 2 4 5 75
Tractors on eBay: Differences between Internet and In-Person Auctions 0 0 0 29 6 11 12 272
UNDERPINNINGS FOR PROSPECTIVE, NET REVENUE FORECASTING IN HOG FINISHING: CHARACTERIZING THE JOINT DISTRIBUTION OF CORN, SOYBEAN MEAL AND LEAN HOGS TIME SERIES 0 0 0 6 1 3 4 59
Underpinnings for Prospective, Net Revenue Forecasting in Hog Finishing: Characterizing the Joint Distribution of Corn, Soybean Meal and Lean Hogs Time Series 0 0 0 13 2 3 3 92
Understanding Participation in the USDA’s Farm to School Program: Results Integrating Information from the Farm to School Census and the Census of Agriculture 0 0 0 79 2 4 7 230
Urban Chinese Households Reduced Food Waste as the Variety of Produce Proliferated: Market Liberalization and the Disappearance of Closets Full of Cabbage 0 0 2 5 1 2 4 13
Using Biomedical Technologies to Inform Economic Modeling: Challenges and Opportunities for Improving Analysis of Environmental Policies 0 0 0 29 4 12 14 84
Utilizing Subjective Beliefs in Stated Preference Models: Issues and Solutions 0 0 1 19 7 9 13 48
Vertical Differentiation and Credence Goods: Harmonized Labeling and Gains from International Integration 0 0 0 50 4 11 11 151
Will Reducing the Calorie Content of School Lunches Affect Participation? Evidence from a Choice Experiment with Suburban Parents 0 0 0 19 0 1 1 95
Willingness to Pay and Willingness to Accept Shale Drilling: A Survey of Ohio Residents 0 0 1 35 5 5 8 65
Willingness to pay for locally produced foods: A customer intercept study of direct market and grocery store shoppers 0 0 3 138 3 13 24 553
Winning Ugly: The potential for converting ugly food to a horizontally differentiated product 0 0 0 11 2 5 6 44
Would Subsidizing a Food Pathogen Vaccine Upset the Food Policy Applecart 0 0 0 4 2 2 3 73
Total Working Papers 0 2 21 2,075 203 375 526 9,076
2 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Conjoint Analysis Response Formats 0 0 0 72 2 4 5 234
A Comparison of Conjoint Analysis Response Formats: Reply 0 0 0 9 2 3 5 72
AJAE Appendix: Contract Enforcement, Social Efficiency, and Distribution: Some Experimental Evidence 0 0 0 13 1 2 3 105
AJAE Appendix: Tournaments, Fairness, and Risk 0 0 0 11 1 3 4 72
AJAE Appendix: Tractors on eBay: Differences between Internet and In-Person Auctions 0 0 0 5 0 2 2 109
Additionality When REDD Contracts Must be Self-Enforcing 0 0 1 3 4 7 12 52
Addressing Attribute Value Substitution in Discrete Choice Experiments to Avoid Unintended Consequences 0 0 0 1 5 8 15 32
An intersection of privatization and public utility regulation: The Ohio State University's energy concession agreement 0 0 0 5 0 1 4 25
Analyses of consumers' dietary behavior: An application of the AIDS model to supermarket scanner data 0 0 1 15 3 5 7 69
Assessing the National Bioengineered Food Disclosure Standard of 2016: Can Americans Access Electronic Disclosure Information? 0 0 0 2 1 1 2 33
Behavioral and Welfare Effects of Tournaments and Fixed Performance Contracts: Some Experimental Evidence 0 0 0 34 4 6 12 189
Brian E. Roe 0 1 1 2 1 2 2 6
Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling 0 3 6 438 3 10 31 1,154
Competition Between Local Dealerships and Internet Markets: The Role of Local Relationships, Risk Tolerance, and Trust in Used Farm Machinery Markets 0 0 1 9 2 2 3 57
Consumer Preference for Neotraditional Neighborhood Characteristics 0 0 0 1 1 3 3 10
Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience 0 0 0 0 3 6 8 12
Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination 0 0 1 42 1 2 4 204
Contract Enforcement, Social Efficiency, and Distribution: Some Experimental Evidence 0 0 0 28 2 5 10 127
Correction to: Putting relational contract theory to the test: experimental evidence 0 0 0 3 4 6 6 27
Country of origin labeling for complex supply chains: the case for labeling the location of different supply chain links 0 0 0 9 3 3 5 59
Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches 0 0 2 156 2 4 9 376
Decomposing Local: A Conjoint Analysis of Locally Produced Foods 0 0 2 157 2 8 17 413
Does Price Signal Quality? Strategic Implications of Price as a Signal of Quality for the Case of Genetically Modified Food 0 0 0 26 8 11 13 150
Ecocertification: Why It May Not Be a “Field of Dreams” 0 0 0 20 3 4 10 70
Exploring Food Loss from Farm-to-Retail in the Produce Industry 0 0 1 8 4 5 8 32
Financial and Psychological Risk Attitudes Associated with Two Single Nucleotide Polymorphisms in the Nicotine Receptor ( CHRNA4 ) Gene 0 0 0 0 0 0 2 7
Food Demand in a Post-Ozempic World 0 0 1 1 5 7 14 14
Food choice behavior of adolescents under parent-child interaction in the context of US school lunch programs 0 0 2 6 2 4 14 21
Food waste declined more in rural Chinese households with livestock 0 0 0 5 3 4 6 39
Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment 0 0 1 24 1 3 8 118
Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products 0 0 1 122 6 10 12 380
Hog Producer Preferences for Marketing Contract Attributes 0 0 0 0 3 9 11 11
Hog Producer Preferences for Marketing Contract Attributes 0 0 1 66 1 2 5 268
Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers 0 1 1 6 5 6 9 37
How Well Do Farmers Tolerate Risk? Comparisons with Nonfarm Business Owners and the General Population 0 0 0 9 2 6 6 39
Hypothetical Bias Mitigation Techniques in Choice Experiments: Do Cheap Talk and Honesty Priming Effects Fade with Repeated Choices? 0 0 1 19 4 7 10 93
Incentive Contracts for Environmental Services and their Potential in REDD 0 0 2 8 3 6 8 69
Industry versus Government Regulation of Food Date Labels: Observed Adherence to Industry-Endorsed Phrases 0 0 0 5 2 4 6 23
Internal and External Validity in Economics Research: Tradeoffs between Experiments, Field Experiments, Natural Experiments, and Field Data 0 0 5 289 0 3 18 863
Is there competition between breast-feeding and maternal employment? 0 0 2 12 7 10 15 88
Learning about Our Vices from Devices: A Model of Individual Learning with an Application to Consumer Food Waste 0 0 0 0 5 8 12 18
Measuring Food Loss and Waste Costs in the Italian Potato Chip Industry Using Material Flow Cost Accounting 0 0 0 4 2 4 9 45
Multidimensional quality sorting between online and offline auctions: The role of attribute transparency 0 0 0 2 2 2 5 63
Nudging greater vegetable intake and less food waste: A field experiment 0 0 0 13 5 11 16 43
One Step Forward: Consumer Reactions to Food-Safety Technologies 0 0 0 4 3 5 6 27
Optimal Sharing of Foodborne Illness Prevention between Consumers and Industry: The Effect of Regulation and Liability 0 0 1 42 0 2 6 168
Optimal design of pro-conservation incentives 0 1 3 78 5 8 12 225
Pigs in Cyberspace: A Natural Experiment Testing Differences between Online and Offline Club-Pig Auctions 0 0 0 9 2 2 3 76
Pigs in Space: Modeling the Spatial Structure of Hog Production in Traditional and Nontraditional Production Regions 0 0 0 45 1 1 3 266
Potential Profitability of Strip Intercropping with Corn and Soybeans 0 0 0 3 4 7 11 21
Potential Profitability of Strip Intercropping with Corn and Soybeans 0 0 0 5 4 6 6 51
Progress and Challenges in Empirical Food Waste Research: A Commentary on “Estimating Food Waste as Household Production Inefficiency,” and “Household Food Waste and Inefficiencies in Food Production” 0 0 0 10 2 3 5 59
Public vs. Private Eco-Labeling of Environmental Credence Goods: Maximizing the Gains from International Integration 0 0 0 34 3 6 8 143
Putting relational contract theory to the test: experimental evidence 0 0 0 3 2 3 7 35
Risk Tolerance among National Longitudinal Survey of Youth Participants: The Effects of Age and Cognitive Skills 0 0 0 7 1 3 6 52
Risk-attitude selection bias in subject pools for experiments involving neuroimaging and blood samples 0 0 0 11 2 3 3 107
Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study 0 0 0 1 1 3 5 12
THE ECONOMICS OF LABELING: AN OVERVIEW OF ISSUES FOR HEALTH AND ENVIRONMENTAL DISCLOSURE 0 0 3 135 4 7 17 491
The Changing Scale of Livestock Production in and around Corn Belt Metropolitan Areas, 1978–97 0 0 0 6 2 3 3 79
The Economics of Labeling: An Overview of Issues for Health and Environmental Disclosure 0 0 0 14 1 3 8 55
The Economics of Voluntary Versus Mandatory Labels 0 1 4 126 3 8 19 263
The Effects of Farmland, Farmland Preservation, and Other Neighborhood Amenities on Housing Values and Residential Growth 0 0 0 21 6 8 8 119
The Impact of COVID‐19 on Consumer Food Waste 0 0 2 10 0 3 6 65
The Risk Attitudes of U.S. Farmers 0 1 1 20 3 8 10 78
The Role of Cooperation and Reciprocity in Structuring Carbon Sequestration Contracts in Developing Countries 0 0 0 15 3 4 5 136
The Value of Agricultural Economics Extension Programming: An Application of Contingent Valuation 0 0 0 56 3 4 4 196
The Value of Agricultural Economics Extension Programming: An Application of Contingent Valuation 0 0 0 1 1 3 6 28
The consequences of a human food pathogen vaccine on food demand: a calibrated partial-equilibrium analysis of the U.S. beef market 0 0 0 10 2 2 2 53
The consequences of a human food pathogen vaccine on food demand: a calibrated partial-equilibrium analysis of the U.S. beef market 0 0 0 1 2 4 5 41
The design and pricing of fixed‐ and moving‐window contracts: An application of Asian‐Basket option pricing methods to the hog‐finishing sector 0 0 0 0 2 6 6 25
The differential effects of full-time and part-time work status on breastfeeding 0 0 0 14 2 5 6 70
The effect of work status on initiation and duration of breast-feeding 0 0 0 0 1 5 6 21
The welfare impact of food pathogen vaccines 0 0 0 15 2 3 3 119
Tournaments, Fairness, and Risk 0 0 0 46 1 2 4 145
Tractors on eBay: Differences between Internet and In-Person Auctions 0 0 0 37 0 3 6 219
Tradeoffs in Farm to School Implementation: Larger Foodsheds Drive Greater Local Food Expenditures 0 0 0 13 2 5 10 74
US consumers' willingness to pay for green electricity 0 0 1 218 3 6 7 516
Understanding participation in farm to school programs: Results integrating school and supply-side factors 1 1 2 38 4 7 14 125
Using Conjoint Analysis to Derive Estimates of Compensating Variation 1 1 1 205 4 5 6 448
Winning ugly: Profit maximizing marketing strategies for ugly foods 0 0 5 36 4 6 16 98
Work and breastfeeding decisions are jointly determined for higher socioeconomic status US mothers 0 0 1 30 3 6 11 111
Total Journal Articles 2 10 57 2,979 208 387 655 10,745
1 registered items for which data could not be found


Statistics updated 2026-02-12