Access Statistics for Vincent Réquillart

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations 0 1 1 7 0 1 3 21
A survey on the Economic Impact of the Development of Private Labels 0 1 1 88 0 1 1 233
AGRICULTURAL POLICY IN A VERTICAL STRUCTURE OF PRODUCTION WITH AN APPLICATION TO THE MILK INDUSTRY 0 0 0 14 0 0 0 85
ARE FRUIT AND VEGETABLE STAMP POLICIES COST-EFFECTIVE? 0 0 0 10 0 0 1 93
Accounting for consumers’ preferences in the analysis of dietary recommendations 0 0 0 1 0 0 3 24
An Estimation of Sutton's Lower Bound in the French Agro-Food Industries 0 0 0 2 0 0 1 148
An Estimation of Sutton's Lower Bound in the French Agro-Food Industries 0 0 0 0 0 0 0 35
Analysis of EU dairy policy reform 0 0 0 0 0 0 1 3
Are Fruit and Vegetable Stamp Policies Cost Effective? 0 0 0 21 0 0 0 135
Are fruit and vegetable voucher policies cost-effective? 0 0 0 0 0 0 2 4
Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks 0 0 0 0 0 0 3 12
Combining agricultural and food policies to meet the challenges of the Green Deal 0 0 1 1 0 2 16 16
Competition and collusion on the world coffee market 0 0 0 1 0 0 2 4
Competition and collusion on the world coffee market 0 0 0 0 0 0 2 7
Concurrence et collusion sur le marché mondial du café 0 0 0 0 0 0 1 4
Confirming the Price Effects of Private Labels Development 0 0 0 26 0 0 0 116
Confirming the Price Effects of Private Labels Development 0 1 1 108 0 1 2 348
Confirming the price effects of private labels development 0 0 0 150 0 0 0 562
Consumer adoption of innovative products: the case of soy yoghurts 0 1 1 5 0 3 13 36
Consumer, Manufacturer and Retailer Responses to Health Price Policies: the example of EU Sugar Price Reform on the Soft Drink Market 0 0 0 38 0 0 0 191
Consumer, manufacturer and retailer responses to health price policies: the example of EU sugar price reform on the soft drink market 0 0 0 0 0 1 3 8
Demand for Dairy Products in the EU 0 0 1 210 0 0 3 861
Dietary Models and Challenges for Economics 0 0 2 13 0 1 3 15
Does the EU Sugar Policy Reform Increase Added Sugar Consumption? An Empirical Evidence on the Soft Drink Market 0 0 0 39 0 0 1 152
Does the EU Sugar Policy Reform Increase Added Sugar Consumption? An Empirical Evidence on the Soft Drink Market 0 0 0 39 0 0 3 216
EU Dairy Sector: Impact of Luxemburg Reform, EU Enlargement and Trade Negotiations 0 0 0 12 0 0 2 99
EU Dairy sector: impact of Luxemburg reform, EU enlargement and trade negotiations 0 0 0 65 0 1 6 449
EU dairy policy and WTO negotiations 0 0 0 64 0 0 0 221
EU dairy policy reform and future WTO negotiations 0 0 0 0 0 0 2 5
Economic assessment of nutritional recommendations 0 0 0 18 2 2 4 71
Economic assessment of nutritional recommendations 0 0 0 6 1 1 1 36
Economic impacts of isoglucose deregulation on the European sweetener market 0 0 0 0 1 2 6 15
Evaluation publique de la production de biocarburants. Application au cas de l'ester méthylique de colza 0 0 0 0 0 0 2 16
Fish in Climate-Friendly and Healthy Diets 0 0 0 0 0 0 0 14
Food Safety Regulation and Firm Productivity: Evidence from the French Food Industry 0 0 1 19 0 0 6 114
Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry 0 0 0 20 0 0 2 97
Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry 0 0 0 35 0 0 6 233
INTERREGIONAL ANALYSIS OF THE IMPACTS OF ELIMINATING EUROPEAN UNION MILK PRODUCTION QUOTAS 0 0 0 31 0 1 3 142
IS THE EU SUGAR POLICY REFORM LIKELY TO INCREASE OBESITY? 0 0 0 22 0 0 10 131
Identifying sustainable diets compatible with consumer preferences 0 0 2 4 2 2 5 20
Impact de la réforme de la PAC sur les débouchés du corn gluten feed 0 0 0 0 0 0 0 4
Impact of WTO reforms on the world dairy sector 0 0 0 26 0 0 0 107
Impact of a gradual increase in milk quotas on the EU dairy sector 0 0 0 0 0 0 1 2
Impact of cost shocks on consumer prices in vertically-related markets: the case of the French soft drink market 0 0 0 0 1 1 3 12
Imperfect Competition in a Spatial Model: Review of Literature and Application to an European Dairy Industry Model 0 0 0 3 0 0 0 20
Imperfect Competition in the Fresh Fruit and Vegetable Industry 0 0 1 79 0 1 15 511
Imperfect Competition in the Fresh Tomato Industry 0 0 0 94 0 0 5 387
Imperfect competition in the fresh tomato industry 0 0 0 41 0 0 1 209
Imperfect competition in the fresh tomato industry 0 0 1 60 0 2 15 307
Increasing Fruits and Vegetables Consumption: A Cost-Efficiency Analysis of Public Policies 0 0 0 10 0 0 0 90
Increasing Fruits and Vegetables Consumption: A Cost-Efficiency Analysis of Public Policies 0 0 0 14 0 0 1 101
Is the reduction of chronic diseases related to food consumption in the hands of the food industry? 0 0 0 0 0 0 2 7
L'impact économique du développement des marques de distributeurs 0 0 0 50 0 0 2 261
L'impact économique du développement des marques de distributeurs 0 0 0 0 1 1 3 6
L'utilisation des pesticides en agriculture: aversion au risque, croyances et information 0 0 0 0 2 4 10 65
La PAC, les productions animales et les consommations de produits animaux 0 0 0 0 1 1 3 13
La productivité de l'agro-alimentaire français de 1996 à 2006 0 0 0 0 0 0 3 83
La productivité de l'agro-alimentaire français de 1996 à 2006 0 0 0 0 0 0 2 85
On inefficiencies in the European sugar regime 0 0 0 0 0 0 0 3
PAC et enjeux nutritionnels 0 0 0 0 1 1 1 10
Price Discrimination and EU Dairy Policy: An Economic Evaluation of Policy Options 0 0 1 46 1 1 10 266
Price Effects of Private Labels Development 0 0 0 0 0 1 2 294
Price Transmission in Food Chains: The Case of the Dairy Industry 0 0 0 40 1 1 7 110
Price discrimination and EU dairy policy: an economic evaluation of policy options 0 0 0 282 0 0 1 1,526
Private Labels, National Brands and Food Prices 1 2 2 277 1 2 2 929
Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France? 0 0 1 18 0 0 4 40
Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France? 0 0 0 0 0 0 2 28
Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms 0 0 0 33 0 0 2 70
Quota mobility in the European sugar regime 0 0 0 0 0 0 0 6
Quota mobility in the european sugar regime 0 0 0 0 1 1 1 10
Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market 0 0 4 31 1 1 15 61
Removing EU milk quotas, soft landing versus hard landing 0 0 0 108 2 2 4 437
Research in Food Economics: past trends and new challenges 0 0 0 3 0 0 4 61
Réflexion prospective interdisciplinaire Bioéconomie. Rapport de synthèse 0 0 0 0 0 0 11 35
Réforme céréalière européenne et marché mondial du corn gluten feed. Quelles stratégies pour les États-Unis ? 0 0 0 0 0 0 0 3
Réforme de la PAC et mécanismes d'ajustement du marché mondial du Corn Gluten Feed 0 0 0 0 0 0 0 1
Special issue on Industrial organisation and the food processing industry: introduction 0 0 0 0 0 0 2 4
Special issue on Industrial organisation and the food processing industry: introduction 0 0 0 0 0 0 2 2
Strategic Pricing and Health Price Policies 0 0 0 55 0 0 3 188
Strategic effects of private labels 0 0 0 0 0 0 1 7
Strategic effects of private labels 0 0 0 0 0 0 0 5
Sugar Policy Reform, Tax Policy and Price Transmission in the Soft Drink Industry 0 0 0 55 0 0 5 128
Sugar policy reform and price transmission in the soft drink industry 0 0 0 0 0 1 1 4
Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? 0 0 0 36 0 0 5 96
Tax incidence with strategic firms on the soft drink market 0 1 3 114 1 4 14 350
Technical Change vs Efficiency Change: How do Food Industries Evolve Over Time? 0 0 0 14 0 0 2 59
Technical Change vs Efficiency Change: Performance of Food Industries over Time 0 0 0 15 0 0 0 42
The CAP post 2020: Insights from research 0 0 0 5 0 0 3 31
The Dairy Industry in an Expending European Union: Policies and Strategies 0 0 0 0 0 0 0 115
The European sugar policy following the GATT agreements. An analysis of some development scenarios 0 0 0 0 0 0 0 5
The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU's natural resources 0 0 0 6 0 0 4 8
The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU’s natural resources 1 1 3 13 1 1 6 12
The Role of Technical Efficiency in Takeovers: Evidence from the French Cheese Industry 0 0 0 0 0 0 1 134
The effects of taxation on the individual consumption of sugar-sweetened beverages 1 1 3 76 1 3 7 243
The post-2020 CAP: research insights 0 0 4 13 1 1 9 34
Towards sustainable world food systems: drivers, key issues and research needs 0 0 0 0 0 0 0 1
Un bilan des politiques nutritionnelles 0 0 0 0 0 0 1 23
Vertically related markets and public intervention: an application to dairy products 0 0 0 0 0 0 1 2
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare 0 1 2 12 1 2 10 36
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare 0 0 0 1 3 5 42 113
Welfare and sustainability effects of dietary recommendations 0 0 0 16 0 0 1 67
Welfare and sustainability effects of dietary recommendations 0 0 0 9 0 0 1 51
Welfare losses and market power in the French food industry 0 0 0 0 1 1 1 8
When Monopoly Oversupplies Quality 0 0 0 34 0 0 1 141
Why and how to regulate animal production and consumption: the case of the European Union 0 0 11 11 0 0 15 27
Why and how to regulate animal production and consumption: the case of the European Union 0 0 0 0 0 0 38 41
[Is forestry a profitable option for farmers ?] 0 0 0 0 0 0 0 4
[Public intervention on a differentiated good market: the case of apple in the European Union] 0 0 0 0 0 0 1 5
Total Working Papers 3 10 47 2,769 28 57 428 13,138


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Analysis of EU dairy policy reform 0 0 0 0 0 0 0 23
Are fruit and vegetable voucher policies cost-effective? 0 0 1 7 0 1 7 42
Avant-Propos - Remerciements 0 0 0 1 0 0 0 25
Book review. Quality Policy and Consumer Behaviour in the European Union. T Becker (ed) 0 0 0 0 0 1 2 18
Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks 0 0 0 1 0 0 6 28
Competition and Collusion on the World Coffee Market 0 0 0 0 0 0 8 1,025
Demand for dairy products in the EU 0 1 3 73 0 2 7 254
Dietary models and challenges for economics 0 0 2 3 0 1 6 15
Différenciation des produits sur le marché des édulcorants: un modèle d'analyse 0 0 0 0 0 0 0 9
Différenciation des produits sur le marché des édulcorants: un modèle d'analyse 0 0 0 5 0 0 0 22
Does the EU sugar policy reform increase added sugar consumption? An empirical evidence on the soft drink market 0 0 1 5 0 0 3 90
Domestic Price Regulations and Trade Policy: Milk Marketing Orders in the United States: Discussion 0 0 0 0 0 0 0 5
EU Dairy Policy Reform and Future WTO Negotiations: a Spatial Equilibrium Analysis 0 0 1 42 0 0 1 102
EU Dairy Policy Reforms: Luxembourg Reform, WTO Negotiations and the Quota Regime Reformen der EU‐Milchpolitik: Reform in Luxemburg, WTO‐Verhandlungen und Quotenregime Réformes de la politique laitière de l’UE: la réforme de Luxembourg, les négociations à l’OMC et le régime des quotas 0 0 0 0 0 0 0 5
Economic Impacts of Isoglucose Deregulation on the European Sweetener Market 0 0 0 0 0 1 2 1,136
Economic assessment of nutritional recommendations 0 0 0 10 1 1 1 54
Economics of Private Labels: A Survey of Literature 0 0 2 519 1 1 10 1,248
Effet d'un prix minimum sur le marché d'un bien différencié Le cas de la pomme dans l'Union européenne 0 0 0 7 0 0 1 75
Entre préservation de l'environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 3 0 0 1 21
Entre préservation de l’environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 5 0 1 4 28
Fish in Climate-Friendly and Healthy Diets 0 0 0 3 0 0 1 14
French agriculture and the food industry: in search of lost competitiveness 0 0 0 1 0 0 0 6
Impact of Cost Shocks on Consumer Prices in Vertically-Related Markets: The Case of The French Soft Drink Market 0 0 3 76 1 6 15 191
Impact of a gradual increase in milk quotas on the EU dairy sector 0 0 0 72 0 0 5 224
Impact of the Luxembourg agreement on milk and dairy products 0 0 0 0 1 1 5 23
Impacts sur le secteur laitier européen de scénarios de réforme de la politique laitière communautaire 0 0 0 0 0 0 0 10
Is the reduction of chronic diseases related to food consumption in the hands of the food industry? 0 0 0 10 1 3 9 53
L'impact sur les marchés du lait et des produits laitiers de l'accord de Luxembourg 1 1 1 1 1 1 1 13
L'impact économique du développement des marques de distributeurs 0 0 0 0 0 0 0 26
La Politique agricole commune doit-elle intégrer des objectifs de lutte contre le surpoids et l’obésité ? 1 1 1 16 1 1 3 29
La politique sucrière européenne après les accords du Gatt 0 0 0 0 0 0 0 38
La productivité de l’industrie agroalimentaire française de 1996 à 2006 0 0 0 2 0 0 1 11
Le boisement des terres agricoles peut-il constituer une voie de diversification des revenus des agriculteurs ? 0 0 0 14 0 0 0 108
L’agriculture et l’agroalimentaire français à la recherche d’une compétitivité perdue 1 1 1 6 1 1 2 37
L’impact économique du développement des marques de distributeurs 0 0 0 3 0 0 2 62
L’industrie laitière dans une Union européenne en pleine expansion: politiques et stratégies 0 0 0 0 0 2 3 9
Market Competition and the Health Composition of Manufactured Food 0 0 0 0 0 0 0 5
Nutritional policies, food-chain regulation and food consumption 0 0 0 2 0 1 2 14
On inefficiencies in the European sugar regime 0 0 0 34 0 0 0 129
Partial Market Liberalization and the Efficiency of Policy Reform: The Case of the European Dairy Sector 0 0 0 38 0 1 2 155
Policy Reform in the European Union Dairy Sector: Effects on Markets and Welfare 0 0 0 1 0 0 0 9
Politique agricole et transformations industrielles des matières premières agricoles - Analyse de quelques scénarios 0 0 0 7 0 0 0 49
Politiques nutritionnelles, régulation des filières et consommation alimentaire 0 0 0 3 0 0 0 24
Price Effects of Private Label Development 1 1 2 146 1 1 2 596
Private Labels, National Brands and Food Prices 0 0 1 47 2 2 8 186
Public quality labels: results of a public policy 0 0 1 1 0 0 1 3
Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms 1 1 5 13 2 3 13 77
Que faut-il attendre des taxes nutritionnelles ? 0 0 0 0 0 0 1 13
Quelle politique laitière pour l’Europe ? 0 0 0 0 0 0 0 6
Quota Mobility in the European Sugar Regime 0 0 0 0 0 0 0 551
Remarks on good vs. bad characteristics in vertical differentiation 0 0 0 43 0 0 0 990
Research in Food Economics: past trends and new challenges 0 0 1 2 0 1 5 80
Research in Food Economics: past trends and new challenges 0 0 2 28 0 1 8 141
Research in Food Economics: past trends and new challenges 0 0 0 4 1 1 7 67
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? 0 0 0 0 1 1 3 3
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? 0 0 0 0 0 0 1 1
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? 0 0 1 2 0 0 1 14
Réforme de la PAC et mécanismes d'ajustement du marché mondial du corn gluten feed 0 0 0 0 0 0 0 11
Réforme de la PAC et mécanismes d'ajustement du marché mondial du corn gluten feed 0 0 0 0 0 0 0 10
Réforme de la politique laitière européenne et nouvelles négociations de I'omc 0 0 0 6 0 0 0 44
Signes officiels de qualité: éléments de bilan d'une politique publique 0 0 0 1 1 2 4 14
Strategic Effects of Private Labels 0 0 0 0 0 2 6 1,041
Structure verticale de production et intervention publique. Application au cas des produits laitiers en Europe 0 0 0 1 0 0 1 36
Tax incidence with strategic firms in the soft drink market 0 1 15 137 2 4 40 554
The dairy industry in a fast-growing European Union: policies and strategies 0 0 0 0 0 0 3 10
The role of technical efficiency in takeovers: Evidence from the French cheese industry, 1985-2000 0 0 0 6 0 0 0 53
Un modèle d'offre régional de sous-produits agricoles 0 0 0 0 0 0 0 7
Un modèle d'offre régional de sous-produits agricoles 0 0 0 0 0 0 0 5
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare 1 1 9 24 6 10 68 149
Welfare Losses Due to Market Power: Hicksian versus Marshallian Measurement 0 0 0 93 0 0 1 348
Welfare and sustainability effects of dietary recommendations 0 0 0 11 0 0 5 93
What is to be expected from food taxes? 0 0 0 0 0 0 0 17
Évaluation publique de la production de biocarburants. Application au cas de l'ester méthylique de colza 0 0 0 5 0 0 2 39
Total Journal Articles 6 8 53 1,540 24 54 290 10,623


Statistics updated 2022-11-05