| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations |
0 |
0 |
0 |
10 |
0 |
1 |
1 |
28 |
| A survey on the Economic Impact of the Development of Private Labels |
0 |
0 |
1 |
89 |
0 |
0 |
1 |
234 |
| AGRICULTURAL POLICY IN A VERTICAL STRUCTURE OF PRODUCTION WITH AN APPLICATION TO THE MILK INDUSTRY |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
85 |
| ARE FRUIT AND VEGETABLE STAMP POLICIES COST-EFFECTIVE? |
0 |
0 |
0 |
10 |
1 |
1 |
1 |
94 |
| Accounting for consumers’ preferences in the analysis of dietary recommendations |
0 |
0 |
0 |
1 |
0 |
2 |
7 |
32 |
| An Estimation of Sutton's Lower Bound in the French Agro-Food Industries |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
148 |
| An Estimation of Sutton's Lower Bound in the French Agro-Food Industries |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
35 |
| Analysis of EU dairy policy reform |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
6 |
| Are Fruit and Vegetable Stamp Policies Cost Effective? |
0 |
0 |
0 |
21 |
1 |
1 |
1 |
136 |
| Are fruit and vegetable voucher policies cost-effective? |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
| Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
15 |
| Combining agricultural and food policies to meet the challenges of the Green Deal |
0 |
0 |
0 |
0 |
2 |
2 |
2 |
4 |
| Competition and collusion on the world coffee market |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
5 |
| Competition and collusion on the world coffee market |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
9 |
| Concurrence et collusion sur le marché mondial du café |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
| Confirming the Price Effects of Private Labels Development |
0 |
0 |
0 |
26 |
0 |
0 |
1 |
117 |
| Confirming the Price Effects of Private Labels Development |
0 |
0 |
0 |
108 |
0 |
0 |
0 |
349 |
| Confirming the price effects of private labels development |
0 |
0 |
0 |
150 |
1 |
1 |
1 |
563 |
| Consumer adoption of innovative products: the case of soy yoghurts |
0 |
1 |
2 |
10 |
0 |
1 |
3 |
59 |
| Consumer, Manufacturer and Retailer Responses to Health Price Policies: the example of EU Sugar Price Reform on the Soft Drink Market |
0 |
0 |
0 |
39 |
0 |
2 |
3 |
197 |
| Consumer, manufacturer and retailer responses to health price policies: the example of EU sugar price reform on the soft drink market |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
11 |
| Demand for Dairy Products in the EU |
0 |
0 |
0 |
210 |
0 |
1 |
3 |
866 |
| Dietary Models and Challenges for Economics |
0 |
0 |
1 |
17 |
0 |
1 |
2 |
21 |
| Does the EU Sugar Policy Reform Increase Added Sugar Consumption? An Empirical Evidence on the Soft Drink Market |
0 |
0 |
0 |
40 |
0 |
0 |
0 |
222 |
| Does the EU Sugar Policy Reform Increase Added Sugar Consumption? An Empirical Evidence on the Soft Drink Market |
1 |
1 |
1 |
41 |
2 |
2 |
3 |
158 |
| EU Dairy Sector: Impact of Luxemburg Reform, EU Enlargement and Trade Negotiations |
0 |
0 |
0 |
12 |
0 |
0 |
1 |
102 |
| EU Dairy sector: impact of Luxemburg reform, EU enlargement and trade negotiations |
0 |
1 |
1 |
66 |
0 |
1 |
1 |
452 |
| EU dairy policy and WTO negotiations |
0 |
0 |
0 |
65 |
0 |
1 |
1 |
223 |
| EU dairy policy reform and future WTO negotiations |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
| Economic assessment of nutritional recommendations |
0 |
0 |
0 |
18 |
0 |
0 |
0 |
72 |
| Economic assessment of nutritional recommendations |
0 |
0 |
0 |
7 |
0 |
2 |
2 |
41 |
| Economic impacts of isoglucose deregulation on the European sweetener market |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
18 |
| Evaluation publique de la production de biocarburants. Application au cas de l'ester méthylique de colza |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
17 |
| Fish in Climate-Friendly and Healthy Diets |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
16 |
| Food Safety Regulation and Firm Productivity: Evidence from the French Food Industry |
0 |
0 |
0 |
19 |
0 |
0 |
0 |
117 |
| Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry |
0 |
0 |
0 |
6 |
0 |
0 |
0 |
59 |
| Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry |
0 |
0 |
1 |
21 |
0 |
1 |
3 |
101 |
| Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry |
0 |
0 |
0 |
35 |
1 |
1 |
1 |
236 |
| INTERREGIONAL ANALYSIS OF THE IMPACTS OF ELIMINATING EUROPEAN UNION MILK PRODUCTION QUOTAS |
0 |
0 |
0 |
31 |
0 |
1 |
2 |
146 |
| IS THE EU SUGAR POLICY REFORM LIKELY TO INCREASE OBESITY? |
0 |
0 |
1 |
23 |
0 |
0 |
1 |
132 |
| Identifying sustainable diets compatible with consumer preferences |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
24 |
| Impact de la réforme de la PAC sur les débouchés du corn gluten feed |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
7 |
| Impact of WTO reforms on the world dairy sector |
0 |
0 |
0 |
27 |
0 |
1 |
1 |
110 |
| Impact of a gradual increase in milk quotas on the EU dairy sector |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
| Impact of cost shocks on consumer prices in vertically-related markets: the case of the French soft drink market |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
20 |
| Imperfect Competition in a Spatial Model: Review of Literature and Application to an European Dairy Industry Model |
0 |
0 |
1 |
7 |
0 |
0 |
1 |
26 |
| Imperfect Competition in the Fresh Fruit and Vegetable Industry |
0 |
0 |
0 |
79 |
2 |
2 |
2 |
517 |
| Imperfect Competition in the Fresh Tomato Industry |
0 |
0 |
0 |
94 |
0 |
0 |
1 |
392 |
| Imperfect competition in the fresh tomato industry |
0 |
0 |
0 |
41 |
0 |
2 |
2 |
214 |
| Imperfect competition in the fresh tomato industry |
0 |
0 |
0 |
61 |
0 |
0 |
0 |
316 |
| Increasing Fruits and Vegetables Consumption: A Cost-Efficiency Analysis of Public Policies |
0 |
0 |
0 |
10 |
0 |
0 |
1 |
91 |
| Increasing Fruits and Vegetables Consumption: A Cost-Efficiency Analysis of Public Policies |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
101 |
| Is the reduction of chronic diseases related to food consumption in the hands of the food industry? |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
9 |
| L'impact économique du développement des marques de distributeurs |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
8 |
| L'impact économique du développement des marques de distributeurs |
0 |
0 |
0 |
50 |
0 |
1 |
1 |
263 |
| L'utilisation des pesticides en agriculture: aversion au risque, croyances et information |
0 |
0 |
0 |
0 |
1 |
2 |
5 |
77 |
| La PAC, les productions animales et les consommations de produits animaux |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
21 |
| La productivité de l'agro-alimentaire français de 1996 à 2006 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
85 |
| La productivité de l'agro-alimentaire français de 1996 à 2006 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
84 |
| On inefficiencies in the European sugar regime |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
| PAC et enjeux nutritionnels |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
10 |
| Price Discrimination and EU Dairy Policy: An Economic Evaluation of Policy Options |
0 |
0 |
0 |
47 |
0 |
0 |
2 |
275 |
| Price Effects of Private Labels Development |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
294 |
| Price Transmission in Food Chains: The Case of the Dairy Industry |
0 |
1 |
4 |
46 |
1 |
2 |
7 |
123 |
| Price discrimination and EU dairy policy: an economic evaluation of policy options |
0 |
0 |
0 |
282 |
0 |
0 |
2 |
1,529 |
| Private Labels, National Brands and Food Prices |
0 |
0 |
0 |
277 |
0 |
0 |
1 |
930 |
| Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France? |
0 |
0 |
0 |
18 |
0 |
0 |
0 |
41 |
| Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France? |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
29 |
| Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms |
0 |
0 |
0 |
33 |
0 |
0 |
0 |
72 |
| Quota mobility in the European sugar regime |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
10 |
| Quota mobility in the european sugar regime |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
11 |
| Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market |
0 |
0 |
1 |
35 |
1 |
6 |
21 |
90 |
| Removing EU milk quotas, soft landing versus hard landing |
0 |
0 |
0 |
109 |
1 |
2 |
4 |
445 |
| Research in Food Economics: past trends and new challenges |
0 |
0 |
0 |
3 |
1 |
1 |
2 |
64 |
| Réforme céréalière européenne et marché mondial du corn gluten feed. Quelles stratégies pour les États-Unis ? |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
4 |
| Réforme de la PAC et mécanismes d'ajustement du marché mondial du Corn Gluten Feed |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
| Special issue on Industrial organisation and the food processing industry: introduction |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
| Special issue on Industrial organisation and the food processing industry: introduction |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
6 |
| Strategic Pricing and Health Price Policies |
0 |
0 |
0 |
55 |
0 |
0 |
0 |
190 |
| Strategic effects of private labels |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
9 |
| Strategic effects of private labels |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
19 |
| Sugar Policy Reform, Tax Policy and Price Transmission in the Soft Drink Industry |
0 |
0 |
0 |
55 |
0 |
1 |
3 |
139 |
| Sugar policy reform and price transmission in the soft drink industry |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
| Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? |
0 |
0 |
0 |
37 |
0 |
0 |
2 |
99 |
| Tax incidence with strategic firms on the soft drink market |
0 |
0 |
0 |
115 |
1 |
3 |
5 |
361 |
| Technical Change vs Efficiency Change: How do Food Industries Evolve Over Time? |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
59 |
| Technical Change vs Efficiency Change: Performance of Food Industries over Time |
0 |
0 |
0 |
15 |
0 |
0 |
1 |
43 |
| The CAP post 2020: Insights from research |
0 |
0 |
0 |
5 |
0 |
0 |
1 |
36 |
| The Dairy Industry in an Expending European Union: Policies and Strategies |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
115 |
| The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
| The European sugar policy following the GATT agreements. An analysis of some development scenarios |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
| The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU's natural resources |
0 |
0 |
0 |
14 |
0 |
0 |
3 |
24 |
| The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU’s natural resources |
0 |
0 |
0 |
16 |
0 |
0 |
1 |
19 |
| The Role of Technical Efficiency in Takeovers: Evidence from the French Cheese Industry |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
134 |
| The effects of taxation on the individual consumption of sugar-sweetened beverages |
0 |
0 |
2 |
80 |
0 |
0 |
4 |
256 |
| The effects of taxation on the individual consumption of sugar-sweetened beverages |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
4 |
| The post-2020 CAP: research insights |
0 |
0 |
0 |
13 |
0 |
0 |
1 |
39 |
| Towards sustainable world food systems: drivers, key issues and research needs |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
| Un bilan des politiques nutritionnelles |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
27 |
| Vertically related markets and public intervention: an application to dairy products |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
| Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare |
0 |
0 |
1 |
13 |
0 |
0 |
1 |
48 |
| Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare |
0 |
0 |
1 |
3 |
0 |
0 |
8 |
131 |
| Welfare and sustainability effects of dietary recommendations |
0 |
0 |
0 |
9 |
0 |
1 |
2 |
55 |
| Welfare and sustainability effects of dietary recommendations |
0 |
0 |
0 |
16 |
0 |
1 |
4 |
77 |
| Welfare losses and market power in the French food industry |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
12 |
| When Monopoly Oversupplies Quality |
0 |
0 |
0 |
34 |
0 |
0 |
1 |
143 |
| Why and how to regulate animal production and consumption: the case of the European Union |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
41 |
| Why and how to regulate animal production and consumption: the case of the European Union |
0 |
0 |
0 |
12 |
1 |
1 |
3 |
33 |
| [Is forestry a profitable option for farmers ?] |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
5 |
| [Public intervention on a differentiated good market: the case of apple in the European Union] |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
6 |
| Total Working Papers |
1 |
4 |
18 |
2,837 |
19 |
58 |
164 |
13,597 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| Analysis of EU dairy policy reform |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
27 |
| Are fruit and vegetable voucher policies cost-effective? |
0 |
1 |
2 |
9 |
1 |
2 |
6 |
49 |
| Avant-Propos - Remerciements |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
25 |
| Book review. Quality Policy and Consumer Behaviour in the European Union. T Becker (ed) |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
19 |
| Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks |
0 |
0 |
0 |
1 |
0 |
1 |
3 |
32 |
| Competition and Collusion on the World Coffee Market |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1,028 |
| Demand for dairy products in the EU |
0 |
1 |
1 |
76 |
0 |
1 |
4 |
262 |
| Dietary models and challenges for economics |
0 |
0 |
0 |
4 |
0 |
0 |
3 |
26 |
| Différenciation des produits sur le marché des édulcorants: un modèle d'analyse |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
23 |
| Différenciation des produits sur le marché des édulcorants: un modèle d'analyse |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
10 |
| Does the EU sugar policy reform increase added sugar consumption? An empirical evidence on the soft drink market |
0 |
0 |
0 |
6 |
0 |
0 |
0 |
92 |
| Domestic Price Regulations and Trade Policy: Milk Marketing Orders in the United States: Discussion |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
| EU Dairy Policy Reform and Future WTO Negotiations: a Spatial Equilibrium Analysis |
0 |
0 |
0 |
44 |
0 |
1 |
1 |
107 |
| EU Dairy Policy Reforms: Luxembourg Reform, WTO Negotiations and the Quota Regime Reformen der EU‐Milchpolitik: Reform in Luxemburg, WTO‐Verhandlungen und Quotenregime Réformes de la politique laitière de l’UE: la réforme de Luxembourg, les négociations à l’OMC et le régime des quotas |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
7 |
| Economic Impacts of Isoglucose Deregulation on the European Sweetener Market |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
1,137 |
| Economic assessment of nutritional recommendations |
0 |
0 |
0 |
10 |
0 |
0 |
1 |
57 |
| Economics of Private Labels: A Survey of Literature |
0 |
0 |
5 |
528 |
1 |
1 |
9 |
1,265 |
| Effet d'un prix minimum sur le marché d'un bien différencié Le cas de la pomme dans l'Union européenne |
0 |
0 |
0 |
7 |
0 |
1 |
2 |
77 |
| Entre préservation de l'environnement et santé, une analyse coût-bénéfice des recommandations alimentaires |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
23 |
| Entre préservation de l’environnement et santé, une analyse coût-bénéfice des recommandations alimentaires |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
31 |
| Fish in Climate-Friendly and Healthy Diets |
0 |
0 |
1 |
5 |
1 |
2 |
4 |
19 |
| French agriculture and the food industry: in search of lost competitiveness |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
7 |
| Impact of Cost Shocks on Consumer Prices in Vertically-Related Markets: The Case of The French Soft Drink Market |
0 |
0 |
3 |
84 |
0 |
2 |
11 |
213 |
| Impact of a gradual increase in milk quotas on the EU dairy sector |
0 |
0 |
0 |
75 |
0 |
1 |
1 |
230 |
| Impact of the Luxembourg agreement on milk and dairy products |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
31 |
| Impacts sur le secteur laitier européen de scénarios de réforme de la politique laitière communautaire |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
10 |
| Is the reduction of chronic diseases related to food consumption in the hands of the food industry? |
0 |
0 |
0 |
11 |
0 |
1 |
3 |
59 |
| L'impact sur les marchés du lait et des produits laitiers de l'accord de Luxembourg |
0 |
0 |
0 |
1 |
0 |
0 |
4 |
17 |
| L'impact économique du développement des marques de distributeurs |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
30 |
| La PAC de l’après 2020: éclairages de la recherche |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
| La Politique agricole commune doit-elle intégrer des objectifs de lutte contre le surpoids et l’obésité ? |
0 |
0 |
0 |
18 |
0 |
0 |
2 |
35 |
| La politique sucrière européenne après les accords du Gatt |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
41 |
| La productivité de l’industrie agroalimentaire française de 1996 à 2006 |
0 |
0 |
0 |
2 |
0 |
0 |
0 |
11 |
| Le boisement des terres agricoles peut-il constituer une voie de diversification des revenus des agriculteurs ? |
0 |
0 |
0 |
14 |
0 |
1 |
1 |
110 |
| L’agriculture et l’agroalimentaire français à la recherche d’une compétitivité perdue |
0 |
0 |
0 |
6 |
1 |
2 |
3 |
41 |
| L’impact économique du développement des marques de distributeurs |
0 |
0 |
0 |
3 |
1 |
1 |
2 |
65 |
| L’industrie laitière dans une Union européenne en pleine expansion: politiques et stratégies |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
10 |
| Market Competition and the Health Composition of Manufactured Food |
0 |
0 |
1 |
1 |
0 |
0 |
3 |
8 |
| Nutritional policies, food-chain regulation and food consumption |
0 |
0 |
0 |
2 |
1 |
1 |
1 |
15 |
| On inefficiencies in the European sugar regime |
0 |
0 |
0 |
35 |
0 |
0 |
0 |
131 |
| Partial Market Liberalization and the Efficiency of Policy Reform: The Case of the European Dairy Sector |
0 |
0 |
0 |
38 |
0 |
0 |
0 |
155 |
| Policy Reform in the European Union Dairy Sector: Effects on Markets and Welfare |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
10 |
| Politique agricole et transformations industrielles des matières premières agricoles - Analyse de quelques scénarios |
0 |
0 |
0 |
7 |
0 |
0 |
0 |
49 |
| Politiques nutritionnelles, régulation des filières et consommation alimentaire |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
26 |
| Price Effects of Private Label Development |
0 |
0 |
0 |
146 |
1 |
2 |
3 |
600 |
| Private Labels, National Brands and Food Prices |
0 |
0 |
0 |
48 |
0 |
0 |
1 |
194 |
| Public quality labels: results of a public policy |
0 |
0 |
0 |
1 |
0 |
1 |
2 |
5 |
| Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms |
0 |
0 |
0 |
16 |
0 |
0 |
2 |
85 |
| Que faut-il attendre des taxes nutritionnelles ? |
0 |
0 |
0 |
2 |
0 |
1 |
2 |
18 |
| Quelle politique laitière pour l’Europe ? |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
6 |
| Quota Mobility in the European Sugar Regime |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
553 |
| Remarks on good vs. bad characteristics in vertical differentiation |
0 |
0 |
0 |
43 |
0 |
1 |
2 |
992 |
| Research in Food Economics: past trends and new challenges |
0 |
0 |
0 |
29 |
0 |
0 |
1 |
146 |
| Research in Food Economics: past trends and new challenges |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
69 |
| Research in Food Economics: past trends and new challenges |
0 |
0 |
4 |
7 |
1 |
2 |
9 |
93 |
| Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? |
0 |
0 |
0 |
4 |
0 |
0 |
3 |
20 |
| Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
6 |
| Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
8 |
| Réforme de la PAC et mécanismes d'ajustement du marché mondial du corn gluten feed |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
10 |
| Réforme de la PAC et mécanismes d'ajustement du marché mondial du corn gluten feed |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
11 |
| Réforme de la politique laitière européenne et nouvelles négociations de I'omc |
0 |
0 |
0 |
6 |
1 |
1 |
1 |
45 |
| Signes officiels de qualité: éléments de bilan d'une politique publique |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
16 |
| Strategic Effects of Private Labels |
0 |
0 |
0 |
0 |
0 |
3 |
6 |
1,052 |
| Structure verticale de production et intervention publique. Application au cas des produits laitiers en Europe |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
36 |
| Tax incidence with strategic firms in the soft drink market |
1 |
1 |
12 |
165 |
1 |
3 |
28 |
625 |
| The dairy industry in a fast-growing European Union: policies and strategies |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
10 |
| The effects of taxation on the individual consumption of sugar-sweetened beverages |
0 |
0 |
3 |
4 |
0 |
2 |
9 |
10 |
| The role of technical efficiency in takeovers: Evidence from the French cheese industry, 1985-2000 |
0 |
0 |
0 |
6 |
0 |
0 |
1 |
54 |
| Un modèle d'offre régional de sous-produits agricoles |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
| Un modèle d'offre régional de sous-produits agricoles |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
| Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare |
0 |
1 |
1 |
30 |
0 |
1 |
5 |
187 |
| Welfare Losses Due to Market Power: Hicksian versus Marshallian Measurement |
0 |
0 |
0 |
93 |
1 |
1 |
1 |
351 |
| Welfare and sustainability effects of dietary recommendations |
0 |
0 |
0 |
20 |
0 |
1 |
3 |
121 |
| What is to be expected from food taxes? |
0 |
0 |
1 |
3 |
0 |
1 |
3 |
23 |
| Évaluation publique de la production de biocarburants. Application au cas de l'ester méthylique de colza |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
39 |
| Total Journal Articles |
1 |
4 |
34 |
1,640 |
11 |
44 |
164 |
11,023 |
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