Access Statistics for Vincent Réquillart

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations 0 1 3 10 0 1 5 27
A survey on the Economic Impact of the Development of Private Labels 0 0 0 88 0 0 0 233
AGRICULTURAL POLICY IN A VERTICAL STRUCTURE OF PRODUCTION WITH AN APPLICATION TO THE MILK INDUSTRY 0 0 0 14 0 0 0 85
ARE FRUIT AND VEGETABLE STAMP POLICIES COST-EFFECTIVE? 0 0 0 10 0 0 0 93
Accounting for consumers’ preferences in the analysis of dietary recommendations 0 0 0 1 0 0 0 25
An Estimation of Sutton's Lower Bound in the French Agro-Food Industries 0 0 0 2 0 0 0 148
An Estimation of Sutton's Lower Bound in the French Agro-Food Industries 0 0 0 0 0 0 0 35
Analysis of EU dairy policy reform 0 0 0 0 0 2 3 6
Are Fruit and Vegetable Stamp Policies Cost Effective? 0 0 0 21 0 0 0 135
Are fruit and vegetable voucher policies cost-effective? 0 0 0 0 0 0 0 4
Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks 0 0 0 0 0 0 1 13
Competition and collusion on the world coffee market 0 0 0 1 0 0 0 4
Competition and collusion on the world coffee market 0 0 0 0 0 0 0 7
Concurrence et collusion sur le marché mondial du café 0 0 0 0 0 1 1 5
Confirming the Price Effects of Private Labels Development 0 0 0 108 0 0 0 348
Confirming the Price Effects of Private Labels Development 0 0 0 26 0 0 0 116
Confirming the price effects of private labels development 0 0 0 150 0 0 0 562
Consumer adoption of innovative products: the case of soy yoghurts 0 0 1 6 1 6 15 52
Consumer, Manufacturer and Retailer Responses to Health Price Policies: the example of EU Sugar Price Reform on the Soft Drink Market 0 0 1 39 0 0 3 194
Consumer, manufacturer and retailer responses to health price policies: the example of EU sugar price reform on the soft drink market 0 0 0 0 0 0 0 9
Demand for Dairy Products in the EU 0 0 0 210 0 0 0 861
Dietary Models and Challenges for Economics 0 1 1 16 0 1 1 19
Does the EU Sugar Policy Reform Increase Added Sugar Consumption? An Empirical Evidence on the Soft Drink Market 0 0 1 40 0 1 5 222
Does the EU Sugar Policy Reform Increase Added Sugar Consumption? An Empirical Evidence on the Soft Drink Market 0 0 1 40 0 0 1 154
EU Dairy Sector: Impact of Luxemburg Reform, EU Enlargement and Trade Negotiations 0 0 0 12 1 1 2 101
EU Dairy sector: impact of Luxemburg reform, EU enlargement and trade negotiations 0 0 0 65 0 1 2 451
EU dairy policy and WTO negotiations 0 1 1 65 0 1 1 222
EU dairy policy reform and future WTO negotiations 0 0 0 0 0 0 0 5
Economic assessment of nutritional recommendations 0 0 0 7 0 0 2 39
Economic assessment of nutritional recommendations 0 0 0 18 0 0 0 72
Economic impacts of isoglucose deregulation on the European sweetener market 0 0 0 0 0 0 1 16
Evaluation publique de la production de biocarburants. Application au cas de l'ester méthylique de colza 0 0 0 0 0 0 0 16
Fish in Climate-Friendly and Healthy Diets 0 0 0 0 0 0 0 14
Food Safety Regulation and Firm Productivity: Evidence from the French Food Industry 0 0 0 19 0 0 2 116
Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry 0 0 0 35 0 0 2 235
Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry 0 0 0 20 0 0 0 97
INTERREGIONAL ANALYSIS OF THE IMPACTS OF ELIMINATING EUROPEAN UNION MILK PRODUCTION QUOTAS 0 0 0 31 0 0 1 143
IS THE EU SUGAR POLICY REFORM LIKELY TO INCREASE OBESITY? 0 0 0 22 0 0 0 131
Identifying sustainable diets compatible with consumer preferences 0 0 0 5 0 1 3 24
Impact de la réforme de la PAC sur les débouchés du corn gluten feed 0 0 0 0 0 0 1 5
Impact of WTO reforms on the world dairy sector 0 1 1 27 0 1 1 108
Impact of a gradual increase in milk quotas on the EU dairy sector 0 0 0 0 1 1 1 3
Impact of cost shocks on consumer prices in vertically-related markets: the case of the French soft drink market 0 0 0 0 0 0 4 16
Imperfect Competition in a Spatial Model: Review of Literature and Application to an European Dairy Industry Model 0 3 3 6 0 3 5 25
Imperfect Competition in the Fresh Fruit and Vegetable Industry 0 0 0 79 0 1 3 514
Imperfect Competition in the Fresh Tomato Industry 0 0 0 94 0 0 4 391
Imperfect competition in the fresh tomato industry 0 0 1 61 2 2 7 316
Imperfect competition in the fresh tomato industry 0 0 0 41 1 1 2 211
Increasing Fruits and Vegetables Consumption: A Cost-Efficiency Analysis of Public Policies 0 0 0 14 0 0 0 101
Increasing Fruits and Vegetables Consumption: A Cost-Efficiency Analysis of Public Policies 0 0 0 10 0 0 0 90
Is the reduction of chronic diseases related to food consumption in the hands of the food industry? 0 0 0 0 0 0 0 7
L'impact économique du développement des marques de distributeurs 0 0 0 0 0 0 2 8
L'impact économique du développement des marques de distributeurs 0 0 0 50 0 0 1 262
L'utilisation des pesticides en agriculture: aversion au risque, croyances et information 0 0 0 0 0 0 4 70
La PAC, les productions animales et les consommations de produits animaux 0 0 0 0 0 1 7 20
La productivité de l'agro-alimentaire français de 1996 à 2006 0 0 0 0 0 0 0 85
La productivité de l'agro-alimentaire français de 1996 à 2006 0 0 0 0 0 0 0 84
On inefficiencies in the European sugar regime 0 0 0 0 0 0 2 5
PAC et enjeux nutritionnels 0 0 0 0 0 0 0 10
Price Discrimination and EU Dairy Policy: An Economic Evaluation of Policy Options 0 0 0 46 1 1 6 272
Price Effects of Private Labels Development 0 0 0 0 0 0 0 294
Price Transmission in Food Chains: The Case of the Dairy Industry 0 0 1 41 0 1 3 114
Price discrimination and EU dairy policy: an economic evaluation of policy options 0 0 0 282 0 0 1 1,527
Private Labels, National Brands and Food Prices 0 0 0 277 0 0 0 929
Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France? 0 0 0 18 0 0 0 41
Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France? 0 0 0 0 0 0 0 28
Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms 0 0 0 33 0 1 2 72
Quota mobility in the European sugar regime 0 0 0 0 0 0 2 10
Quota mobility in the european sugar regime 0 0 1 1 0 0 1 11
Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market 0 1 2 33 0 1 7 68
Removing EU milk quotas, soft landing versus hard landing 0 0 1 109 0 1 4 441
Research in Food Economics: past trends and new challenges 0 0 0 3 0 0 0 61
Réflexion prospective interdisciplinaire Bioéconomie. Rapport de synthèse 0 0 0 0 0 0 1 36
Réforme céréalière européenne et marché mondial du corn gluten feed. Quelles stratégies pour les États-Unis ? 0 0 0 0 1 1 1 4
Réforme de la PAC et mécanismes d'ajustement du marché mondial du Corn Gluten Feed 0 0 0 0 0 0 0 1
Special issue on Industrial organisation and the food processing industry: introduction 0 0 0 0 0 0 0 4
Special issue on Industrial organisation and the food processing industry: introduction 0 0 0 0 0 0 0 2
Strategic Pricing and Health Price Policies 0 0 0 55 0 0 1 189
Strategic effects of private labels 0 0 0 0 0 0 1 6
Strategic effects of private labels 0 0 0 0 0 1 5 14
Sugar Policy Reform, Tax Policy and Price Transmission in the Soft Drink Industry 0 0 0 55 1 1 7 136
Sugar policy reform and price transmission in the soft drink industry 0 0 0 0 0 0 0 5
Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? 0 0 1 37 0 0 1 97
Tax incidence with strategic firms on the soft drink market 0 0 1 115 0 0 6 356
Technical Change vs Efficiency Change: How do Food Industries Evolve Over Time? 0 0 0 14 0 0 0 59
Technical Change vs Efficiency Change: Performance of Food Industries over Time 0 0 0 15 0 0 0 42
The CAP post 2020: Insights from research 0 0 0 5 0 0 4 35
The Dairy Industry in an Expending European Union: Policies and Strategies 0 0 0 0 0 0 0 115
The European sugar policy following the GATT agreements. An analysis of some development scenarios 0 0 0 0 0 0 2 7
The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU's natural resources 0 2 5 11 0 5 9 18
The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU’s natural resources 0 0 3 16 0 2 6 18
The Role of Technical Efficiency in Takeovers: Evidence from the French Cheese Industry 0 0 0 0 0 0 0 134
The effects of taxation on the individual consumption of sugar-sweetened beverages 1 1 2 78 1 2 8 251
The post-2020 CAP: research insights 0 0 0 13 0 0 3 37
Towards sustainable world food systems: drivers, key issues and research needs 0 0 0 0 0 0 0 1
Un bilan des politiques nutritionnelles 0 0 0 0 0 0 2 25
Vertically related markets and public intervention: an application to dairy products 0 0 0 0 0 0 0 2
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare 0 0 0 1 1 2 6 119
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare 0 0 0 12 0 0 8 46
Welfare and sustainability effects of dietary recommendations 0 0 0 16 1 1 4 73
Welfare and sustainability effects of dietary recommendations 0 0 0 9 1 1 2 53
Welfare losses and market power in the French food industry 0 0 0 0 1 1 2 10
When Monopoly Oversupplies Quality 0 0 0 34 0 0 1 142
Why and how to regulate animal production and consumption: the case of the European Union 0 0 1 12 0 1 3 30
Why and how to regulate animal production and consumption: the case of the European Union 0 0 0 0 0 0 0 41
[Is forestry a profitable option for farmers ?] 0 0 0 0 0 0 0 4
[Public intervention on a differentiated good market: the case of apple in the European Union] 0 0 0 0 0 0 1 6
Total Working Papers 1 11 32 2,804 14 49 205 13,356
1 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Analysis of EU dairy policy reform 0 0 0 0 0 2 2 25
Are fruit and vegetable voucher policies cost-effective? 0 0 0 7 0 0 1 43
Avant-Propos - Remerciements 0 0 0 1 0 0 0 25
Book review. Quality Policy and Consumer Behaviour in the European Union. T Becker (ed) 0 0 0 0 0 0 0 18
Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks 0 0 0 1 0 0 1 29
Competition and Collusion on the World Coffee Market 0 0 0 0 0 0 2 1,027
Demand for dairy products in the EU 0 0 1 74 0 0 2 256
Dietary models and challenges for economics 0 0 1 4 1 1 5 22
Différenciation des produits sur le marché des édulcorants: un modèle d'analyse 0 0 0 5 0 0 0 22
Différenciation des produits sur le marché des édulcorants: un modèle d'analyse 0 0 0 0 0 0 0 9
Does the EU sugar policy reform increase added sugar consumption? An empirical evidence on the soft drink market 0 0 0 6 0 0 1 92
Domestic Price Regulations and Trade Policy: Milk Marketing Orders in the United States: Discussion 0 0 0 0 0 0 0 5
EU Dairy Policy Reform and Future WTO Negotiations: a Spatial Equilibrium Analysis 0 0 1 44 0 0 2 105
EU Dairy Policy Reforms: Luxembourg Reform, WTO Negotiations and the Quota Regime Reformen der EU‐Milchpolitik: Reform in Luxemburg, WTO‐Verhandlungen und Quotenregime Réformes de la politique laitière de l’UE: la réforme de Luxembourg, les négociations à l’OMC et le régime des quotas 0 0 0 0 0 0 1 6
Economic Impacts of Isoglucose Deregulation on the European Sweetener Market 0 0 0 0 0 0 0 1,136
Economic assessment of nutritional recommendations 0 0 0 10 0 0 2 56
Economics of Private Labels: A Survey of Literature 0 0 3 523 0 0 5 1,254
Effet d'un prix minimum sur le marché d'un bien différencié Le cas de la pomme dans l'Union européenne 0 0 0 7 0 0 0 75
Entre préservation de l'environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 3 0 0 0 21
Entre préservation de l’environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 5 0 0 1 29
Fish in Climate-Friendly and Healthy Diets 0 0 0 3 0 0 0 14
French agriculture and the food industry: in search of lost competitiveness 0 0 0 1 0 0 1 7
Impact of Cost Shocks on Consumer Prices in Vertically-Related Markets: The Case of The French Soft Drink Market 0 1 4 80 0 2 9 200
Impact of a gradual increase in milk quotas on the EU dairy sector 1 2 2 74 1 3 4 228
Impact of the Luxembourg agreement on milk and dairy products 0 0 0 0 0 1 5 29
Impacts sur le secteur laitier européen de scénarios de réforme de la politique laitière communautaire 0 0 0 0 0 0 0 10
Is the reduction of chronic diseases related to food consumption in the hands of the food industry? 1 1 1 11 1 1 2 55
L'impact sur les marchés du lait et des produits laitiers de l'accord de Luxembourg 0 0 0 1 0 0 0 13
L'impact économique du développement des marques de distributeurs 0 0 0 0 0 0 3 29
La Politique agricole commune doit-elle intégrer des objectifs de lutte contre le surpoids et l’obésité ? 0 0 2 18 1 1 4 33
La politique sucrière européenne après les accords du Gatt 0 0 0 0 3 3 3 41
La productivité de l’industrie agroalimentaire française de 1996 à 2006 0 0 0 2 0 0 0 11
Le boisement des terres agricoles peut-il constituer une voie de diversification des revenus des agriculteurs ? 0 0 0 14 0 0 1 109
L’agriculture et l’agroalimentaire français à la recherche d’une compétitivité perdue 0 0 0 6 0 0 0 37
L’impact économique du développement des marques de distributeurs 0 0 0 3 0 0 1 63
L’industrie laitière dans une Union européenne en pleine expansion: politiques et stratégies 0 0 0 0 0 0 0 9
Market Competition and the Health Composition of Manufactured Food 0 0 0 0 0 0 0 5
Nutritional policies, food-chain regulation and food consumption 0 0 0 2 0 0 0 14
On inefficiencies in the European sugar regime 0 0 1 35 0 0 2 131
Partial Market Liberalization and the Efficiency of Policy Reform: The Case of the European Dairy Sector 0 0 0 38 0 0 0 155
Policy Reform in the European Union Dairy Sector: Effects on Markets and Welfare 0 0 0 1 0 0 0 9
Politique agricole et transformations industrielles des matières premières agricoles - Analyse de quelques scénarios 0 0 0 7 0 0 0 49
Politiques nutritionnelles, régulation des filières et consommation alimentaire 0 0 0 3 1 1 1 25
Price Effects of Private Label Development 0 0 0 146 0 1 1 597
Private Labels, National Brands and Food Prices 0 0 1 48 1 2 6 192
Public quality labels: results of a public policy 0 0 0 1 0 0 0 3
Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms 1 2 2 15 1 2 5 82
Que faut-il attendre des taxes nutritionnelles ? 0 0 1 2 0 0 2 16
Quelle politique laitière pour l’Europe ? 0 0 0 0 0 0 0 6
Quota Mobility in the European Sugar Regime 0 0 0 0 0 2 2 553
Remarks on good vs. bad characteristics in vertical differentiation 0 0 0 43 0 0 0 990
Research in Food Economics: past trends and new challenges 0 0 1 3 0 0 3 84
Research in Food Economics: past trends and new challenges 0 0 0 29 0 1 3 145
Research in Food Economics: past trends and new challenges 0 0 0 4 0 0 1 68
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? 1 1 2 4 1 1 3 17
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? 0 0 0 0 0 0 0 3
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? 0 0 0 0 1 1 4 5
Réforme de la PAC et mécanismes d'ajustement du marché mondial du corn gluten feed 0 0 0 0 0 0 0 11
Réforme de la PAC et mécanismes d'ajustement du marché mondial du corn gluten feed 0 0 0 0 0 0 0 10
Réforme de la politique laitière européenne et nouvelles négociations de I'omc 0 0 0 6 0 0 0 44
Signes officiels de qualité: éléments de bilan d'une politique publique 0 0 0 1 0 0 0 15
Strategic Effects of Private Labels 0 0 0 0 0 0 1 1,043
Structure verticale de production et intervention publique. Application au cas des produits laitiers en Europe 0 0 0 1 0 0 0 36
Tax incidence with strategic firms in the soft drink market 1 2 14 151 3 7 32 589
The dairy industry in a fast-growing European Union: policies and strategies 0 0 0 0 0 0 0 10
The role of technical efficiency in takeovers: Evidence from the French cheese industry, 1985-2000 0 0 0 6 0 0 0 53
Un modèle d'offre régional de sous-produits agricoles 0 0 0 0 0 0 0 5
Un modèle d'offre régional de sous-produits agricoles 0 0 0 0 0 0 0 7
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare 0 0 5 29 1 2 28 180
Welfare Losses Due to Market Power: Hicksian versus Marshallian Measurement 0 0 0 93 0 0 1 350
Welfare and sustainability effects of dietary recommendations 2 2 9 20 8 9 20 115
What is to be expected from food taxes? 0 0 2 2 1 1 3 20
Évaluation publique de la production de biocarburants. Application au cas de l'ester méthylique de colza 0 0 0 5 0 0 0 39
Total Journal Articles 7 11 53 1,598 25 44 176 10,819


Statistics updated 2023-12-04