Access Statistics for Vincent Réquillart

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Cross-Country Comparison of the Sustainability Effects of Dietary Recommendations 0 0 1 5 1 1 4 14
A survey on the Economic Impact of the Development of Private Labels 0 0 0 87 0 0 5 224
AGRICULTURAL POLICY IN A VERTICAL STRUCTURE OF PRODUCTION WITH AN APPLICATION TO THE MILK INDUSTRY 0 0 1 14 1 2 3 83
ARE FRUIT AND VEGETABLE STAMP POLICIES COST-EFFECTIVE? 0 0 0 9 0 0 11 84
Accounting for consumers’ preferences in the analysis of dietary recommendations 0 0 0 0 0 0 13 14
Adoption par les consommateurs de produits innovants: le cas des « yaourts » au soja 0 0 1 1 0 0 10 10
An Estimation of Sutton's Lower Bound in the French Agro-Food Industries 0 0 0 0 0 0 0 34
An Estimation of Sutton's Lower Bound in the French Agro-Food Industries 0 0 0 2 0 0 1 147
Analysis of EU dairy policy reform 0 0 0 0 0 2 2 2
Are Fruit and Vegetable Stamp Policies Cost Effective? 0 0 0 21 0 0 4 133
Are fruit and vegetable voucher policies cost-effective? 0 0 0 0 0 0 0 0
Competition and collusion on the world coffee market 0 0 0 0 0 0 1 1
Competition and collusion on the world coffee market 0 0 0 0 0 0 3 3
Concurrence et collusion sur le marché mondial du café 0 0 0 0 0 0 0 0
Confirming the Price Effects of Private Labels Development 0 0 0 26 2 3 10 110
Confirming the Price Effects of Private Labels Development 0 0 0 107 0 0 2 343
Confirming the price effects of private labels development 0 0 0 150 1 2 8 557
Consumer, Manufacturer and Retailer Responses to Health Price Policies: the example of EU Sugar Price Reform on the Soft Drink Market 0 0 0 37 1 2 5 186
Consumer, manufacturer and retailer responses to health price policies: the example of EU sugar price reform on the soft drink market 0 0 0 0 0 0 0 0
Demand for Dairy Products in the EU 0 0 6 204 2 3 45 825
Dietary Models and Challenges for Economics 5 11 11 11 1 6 6 6
Does the EU Sugar Policy Reform Increase Added Sugar Consumption? An Empirical Evidence on the Soft Drink Market 0 0 2 36 2 3 13 199
Does the EU Sugar Policy Reform Increase Added Sugar Consumption? An Empirical Evidence on the Soft Drink Market 0 0 1 39 3 3 8 142
EU Dairy Sector: Impact of Luxemburg Reform, EU Enlargement and Trade Negotiations 0 0 0 12 1 2 5 92
EU Dairy sector: impact of Luxemburg reform, EU enlargement and trade negotiations 0 0 0 65 1 1 3 439
EU dairy policy and WTO negotiations 0 0 0 64 0 0 4 214
EU dairy policy reform and future WTO negotiations 0 0 0 0 0 0 0 0
Economic assessment of nutritional recommendations 0 0 0 18 1 1 7 59
Economic assessment of nutritional recommendations 0 0 0 5 1 1 5 28
Economic impacts of isoglucose deregulation on the European sweetener market 0 0 0 0 0 2 2 2
Evaluation publique de la production de biocarburants. Application au cas de l'ester méthylique de colza 0 0 0 0 0 1 3 11
Fish in Climate-Friendly and Healthy Diets 0 0 0 0 0 0 9 10
Food Safety Regulation and Firm Productivity: Evidence from the French Food Industry 0 0 0 16 1 2 9 94
Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry 0 0 0 34 0 0 4 222
Food Safety Regulation and Firm Productivity:Evidence from the French Food Industry 0 0 2 20 0 1 8 91
INTERREGIONAL ANALYSIS OF THE IMPACTS OF ELIMINATING EUROPEAN UNION MILK PRODUCTION QUOTAS 0 0 1 31 2 3 10 137
IS THE EU SUGAR POLICY REFORM LIKELY TO INCREASE OBESITY? 0 0 2 21 1 1 13 112
Identifying sustainable diets compatible with consumer preferences 0 0 0 0 3 9 9 9
Impact de la réforme de la PAC sur les débouchés du corn gluten feed 0 0 0 0 0 0 0 0
Impact of WTO reforms on the world dairy sector 0 0 0 26 0 0 4 101
Impact of a gradual increase in milk quotas on the EU dairy sector 0 0 0 0 0 0 0 0
Impact of cost shocks on consumer prices in vertically-related markets: the case of the French soft drink market 0 0 0 0 1 1 1 1
Imperfect Competition in a Spatial Model: Review of Literature and Application to an European Dairy Industry Model 0 0 1 2 0 0 3 18
Imperfect Competition in the Fresh Fruit and Vegetable Industry 0 1 3 73 5 14 67 382
Imperfect Competition in the Fresh Tomato Industry 0 0 0 94 3 6 19 370
Imperfect competition in the fresh tomato industry 0 0 1 40 1 1 7 202
Imperfect competition in the fresh tomato industry 0 0 0 59 2 7 22 264
Increasing Fruits and Vegetables Consumption: A Cost-Efficiency Analysis of Public Policies 0 0 0 14 0 0 3 99
Increasing Fruits and Vegetables Consumption: A Cost-Efficiency Analysis of Public Policies 0 0 0 10 2 2 4 87
Is the reduction of chronic diseases related to food consumption in the hands of the food industry? 0 0 0 0 0 1 1 1
L'impact économique du développement des marques de distributeurs 0 0 0 50 1 1 6 247
L'impact économique du développement des marques de distributeurs 0 0 0 0 3 3 3 3
L'utilisation des pesticides en agriculture: aversion au risque, croyances et information 0 0 0 0 2 7 29 32
La PAC, les productions animales et les consommations de produits animaux 0 0 0 0 1 3 3 3
La productivité de l'agro-alimentaire français de 1996 à 2006 0 0 0 0 2 2 4 78
La productivité de l'agro-alimentaire français de 1996 à 2006 0 0 0 0 2 4 7 79
On inefficiencies in the European sugar regime 0 0 0 0 0 2 2 2
PAC et enjeux nutritionnels 0 0 0 0 0 2 2 2
Price Discrimination and EU Dairy Policy: An Economic Evaluation of Policy Options 0 0 3 43 0 0 25 238
Price Effects of Private Labels Development 0 0 0 0 0 1 7 288
Price Transmission in Food Chains: The Case of the Dairy Industry 0 0 8 36 3 4 28 86
Price discrimination and EU dairy policy: an economic evaluation of policy options 0 0 0 282 1 2 4 1,519
Private Labels, National Brands and Food Prices 0 0 0 275 1 1 9 924
Promoting Climate-Friendly Diets: What Should We Tell Consumers in Demark, Finland and France? 0 0 1 14 2 4 15 26
Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France? 0 0 0 0 1 1 14 14
Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms 0 0 0 32 1 2 8 59
Quota mobility in the European sugar regime 0 0 0 0 1 1 1 1
Quota mobility in the european sugar regime 0 0 0 0 0 0 3 5
Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market 0 0 22 22 2 5 17 17
Removing EU milk quotas, soft landing versus hard landing 0 0 0 108 0 0 3 425
Research in Food Economics: past trends and new challenges 0 0 1 1 3 5 23 38
Réflexion prospective interdisciplinaire Bioéconomie. Rapport de synthèse 0 0 0 0 2 5 5 5
Réforme céréalière européenne et marché mondial du corn gluten feed. Quelles stratégies pour les États-Unis ? 0 0 0 0 0 0 1 1
Réforme de la PAC et mécanismes d'ajustement du marché mondial du Corn Gluten Feed 0 0 0 0 0 0 0 0
Special issue on Industrial organisation and the food processing industry: introduction 0 0 0 0 0 0 0 0
Special issue on Industrial organisation and the food processing industry: introduction 0 0 0 0 0 0 0 0
Strategic Pricing and Health Price Policies 0 0 1 53 2 3 16 172
Strategic effects of private labels 0 0 0 0 2 3 3 3
Strategic effects of private labels 0 0 0 0 2 4 4 4
Sugar Policy Reform, Tax Policy and Price Transmission in the Soft Drink Industry 0 0 0 55 1 1 12 108
Sugar policy reform and price transmission in the soft drink industry 0 0 0 0 0 1 1 1
Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible? 0 1 7 33 1 6 24 74
Tax incidence with strategic firms on the soft drink market 0 0 0 108 4 6 22 319
Technical Change vs Efficiency Change: How do Food Industries Evolve Over Time? 0 0 0 14 0 0 4 57
Technical Change vs Efficiency Change: Performance of Food Industries over Time 0 0 0 15 0 0 2 41
The Dairy Industry in an Expending European Union: Policies and Strategies 0 0 0 0 1 1 3 114
The European sugar policy following the GATT agreements. An analysis of some development scenarios 0 0 0 0 0 2 2 2
The Role of Technical Efficiency in Takeovers: Evidence from the French Cheese Industry 0 0 0 0 0 0 4 133
The effects of taxation on the individual consumption of sugar-sweetened beverages 0 0 5 69 2 3 26 211
The post-2020 CAP: research insights 0 0 0 0 1 2 2 2
Towards sustainable world food systems: drivers, key issues and research needs 0 0 0 0 0 0 0 0
Un bilan des politiques nutritionnelles 0 0 0 0 0 4 15 15
Vertically related markets and public intervention: an application to dairy products 0 0 0 0 0 0 0 0
Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare 0 0 0 0 3 5 5 5
Welfare and sustainability effects of dietary recommendations 0 0 0 8 2 2 19 43
Welfare and sustainability effects of dietary recommendations 0 0 0 16 2 2 8 62
Welfare losses and market power in the French food industry 0 0 0 0 0 0 0 0
When Monopoly Oversupplies Quality 0 0 0 34 2 2 6 137
[Is forestry a profitable option for farmers ?] 0 0 0 0 0 1 1 1
[Public intervention on a differentiated good market: the case of apple in the European Union] 0 0 0 0 0 2 2 2
Total Working Papers 5 13 81 2,621 92 188 776 11,760


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Analysis of EU dairy policy reform 0 0 0 0 0 0 1 21
Are fruit and vegetable voucher policies cost-effective? 0 0 1 6 0 0 7 28
Avant-Propos - Remerciements 0 0 0 1 0 0 1 24
Book review. Quality Policy and Consumer Behaviour in the European Union. T Becker (ed) 0 0 0 0 0 0 0 14
Changing Agricultural Systems and Food Diets to Prevent and Mitigate Global Health Shocks 0 0 0 0 4 4 4 4
Competition and Collusion on the World Coffee Market 0 0 0 0 0 0 11 1,011
Demand for dairy products in the EU 0 0 1 65 1 1 16 230
Différenciation des produits sur le marché des édulcorants: un modèle d'analyse 0 0 0 0 0 0 1 6
Différenciation des produits sur le marché des édulcorants: un modèle d'analyse 0 0 2 5 2 2 10 18
Domestic Price Regulations and Trade Policy: Milk Marketing Orders in the United States: Discussion 0 0 0 0 0 0 0 5
EU Dairy Policy Reform and Future WTO Negotiations: a Spatial Equilibrium Analysis 0 0 1 39 0 0 3 94
EU Dairy Policy Reforms: Luxembourg Reform, WTO Negotiations and the Quota Regime Reformen der EU‐Milchpolitik: Reform in Luxemburg, WTO‐Verhandlungen und Quotenregime Réformes de la politique laitière de l’UE: la réforme de Luxembourg, les négociations à l’OMC et le régime des quotas 0 0 0 0 0 0 2 2
Economic Impacts of Isoglucose Deregulation on the European Sweetener Market 0 0 0 0 0 1 4 1,133
Economic assessment of nutritional recommendations 0 1 2 9 0 1 9 48
Economics of Private Labels: A Survey of Literature 0 2 8 514 1 5 21 1,220
Effet d'un prix minimum sur le marché d'un bien différencié Le cas de la pomme dans l'Union européenne 0 0 0 7 0 0 2 73
Entre préservation de l'environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 0 0 2 2 5 10 14
Entre préservation de l’environnement et santé, une analyse coût-bénéfice des recommandations alimentaires 0 1 1 4 1 5 8 11
Fish in Climate-Friendly and Healthy Diets 0 0 0 3 0 0 1 9
French agriculture and the food industry: in search of lost competitiveness 0 0 0 0 0 2 3 3
Impact of Cost Shocks on Consumer Prices in Vertically-Related Markets: The Case of The French Soft Drink Market 1 2 6 66 2 6 20 161
Impact of a gradual increase in milk quotas on the EU dairy sector 0 1 1 72 0 2 11 210
Impact of the Luxembourg agreement on milk and dairy products 0 0 0 0 0 0 5 6
Impacts sur le secteur laitier européen de scénarios de réforme de la politique laitière communautaire 0 0 0 0 0 0 2 7
Is the reduction of chronic diseases related to food consumption in the hands of the food industry? 0 0 1 9 0 2 9 39
L'impact sur les marchés du lait et des produits laitiers de l'accord de Luxembourg 0 0 0 0 1 1 3 9
L'impact économique du développement des marques de distributeurs 0 0 0 0 1 3 9 19
La Politique agricole commune doit-elle intégrer des objectifs de lutte contre le surpoids et l’obésité ? 1 2 4 8 1 6 8 15
La politique sucrière européenne après les accords du Gatt 0 0 0 0 0 0 1 37
La productivité de l'industrie agroalimentaire française de 1996 à 2006 0 0 0 0 0 3 6 19
La productivité de l’industrie agroalimentaire française de 1996 à 2006 0 0 0 1 0 1 3 8
Le boisement des terres agricoles peut-il constituer une voie de diversification des revenus des agriculteurs ? 0 0 0 14 0 2 7 101
L’agriculture et l’agroalimentaire français à la recherche d’une compétitivité perdue 1 1 3 3 3 5 19 27
L’impact économique du développement des marques de distributeurs 0 0 0 3 0 4 7 55
L’industrie laitière dans une Union européenne en pleine expansion: politiques et stratégies 0 0 0 0 0 2 4 6
Market Competition and the Health Composition of Manufactured Food 0 0 0 0 0 1 1 3
Nutritional policies, food-chain regulation and food consumption 0 0 0 1 1 4 6 11
On inefficiencies in the European sugar regime 0 0 0 34 0 1 3 128
Partial Market Liberalization and the Efficiency of Policy Reform: The Case of the European Dairy Sector 0 0 0 38 0 0 2 148
Policy Reform in the European Union Dairy Sector: Effects on Markets and Welfare 0 0 0 1 0 0 2 9
Politique agricole et transformations industrielles des matières premières agricoles - Analyse de quelques scénarios 0 0 0 7 0 0 1 45
Politiques nutritionnelles, régulation des filières et consommation alimentaire 0 1 2 2 3 7 10 17
Price Effects of Private Label Development 0 0 0 142 1 4 13 586
Private Labels, National Brands and Food Prices 0 1 2 46 0 2 7 168
Public quality labels: results of a public policy 0 0 0 0 0 2 2 2
Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms 0 0 1 4 0 1 15 45
Que faut-il attendre des taxes nutritionnelles ? 0 0 0 0 0 3 6 7
Quelle politique laitière pour l’Europe ? 0 0 0 0 0 1 2 6
Quota Mobility in the European Sugar Regime 0 0 0 0 0 2 5 546
Remarks on good vs. bad characteristics in vertical differentiation 0 0 0 43 0 0 3 990
Research in Food Economics: past trends and new challenges 0 0 0 1 2 5 21 35
Research in Food Economics: past trends and new challenges 0 0 2 25 5 24 51 106
Research in Food Economics: past trends and new challenges 0 0 1 1 5 8 40 48
Réforme de la PAC et mécanismes d'ajustement du marché mondial du corn gluten feed 0 0 0 0 0 0 3 8
Réforme de la PAC et mécanismes d'ajustement du marché mondial du corn gluten feed 0 0 0 0 0 0 1 11
Réforme de la politique laitière européenne et nouvelles négociations de I'omc 0 1 1 6 0 2 5 42
Signes officiels de qualité: éléments de bilan d'une politique publique 0 0 1 1 0 2 5 6
Strategic Effects of Private Labels 0 0 0 0 1 2 9 1,027
Structure verticale de production et intervention publique. Application au cas des produits laitiers en Europe 0 0 0 1 0 0 0 32
Tax incidence with strategic firms in the soft drink market 1 2 10 113 5 12 61 473
The dairy industry in a fast-growing European Union: policies and strategies 0 0 0 0 1 4 7 7
The role of technical efficiency in takeovers: Evidence from the French cheese industry, 1985-2000 0 0 0 6 0 0 2 51
Un modèle d'offre régional de sous-produits agricoles 0 0 0 0 0 0 0 3
Un modèle d'offre régional de sous-produits agricoles 0 0 0 0 0 1 3 6
Welfare Losses Due to Market Power: Hicksian versus Marshallian Measurement 0 0 0 93 0 0 4 344
Welfare and sustainability effects of dietary recommendations 0 0 1 6 1 6 16 59
What is to be expected from food taxes? 0 0 0 0 0 3 6 13
Évaluation publique de la production de biocarburants. Application au cas de l'ester méthylique de colza 0 0 0 5 0 0 0 34
Total Journal Articles 4 15 52 1,407 44 160 540 9,703


Statistics updated 2020-09-04