Access Statistics for Benjamin H. Senauer

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A MONTHLY ANALYSIS OF CONSUMER DEMAND IN THE UNITED STATES 0 0 0 39 0 4 6 149
A SEGMENTATION ANALYSIS OF U.S. GROCERY STORE SHOPPERS 2 2 5 1,262 11 27 50 8,663
AGGREGATION OVER CONSUMERS AND THE ESTIMATION OF A DEMAND SYSTEM FOR U.S. FOOD 0 0 0 28 1 4 4 86
AGRICULTURAL-FOOD POLICY REVIEW: Proceedings of Five Food Policy Seminars 0 0 0 3 1 4 4 38
Analyzing Health Innovations in a School Lunch Program 0 0 0 48 0 3 7 364
Assessment of Proposed Net Weight Labeling Regulations for Meat And Poultry Products 0 0 0 0 0 3 4 5
CHANGES IN RETAIL FOOD DELIVERY: SIGNALS FOR PRODUCERS, PROCESSORS AND DISTRIBUTORS 0 0 0 390 2 7 12 1,337
CONSUMER PERCEPTIONS, SAFETY, AND HEALTH CONCERNS; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN 0 0 0 10 1 8 11 59
DATA MINING: A SEGMENTATION ANALYSIS OF U.S. GROCERY SHOPPERS 0 0 1 1,289 1 5 12 5,123
DESIRABLE ATTRIBUTES FOR VALUE ADDED MEAT PRODUCTS SURVEY 1993 0 0 0 41 1 7 10 194
DETERMINANTS OF THE HEALTH OF AMERICAN PRESCHOOL CHILDREN: ESTIMATED HEALTH DEMAND AND PRODUCTION FUNCTIONS 0 0 0 11 0 4 7 95
ESTIMATING THE EFFECT OF THE SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS AND CHILDREN (WIC) ON CHILDREN'S HEALTH 0 0 0 8 1 4 7 85
ESTIMATION OF A DIRECT UTILITY FUNCTION FOR FOOD EXPENDITURES 0 0 0 70 3 5 5 239
ESTIMATION OF AN AGRICULTURAL HOUSEHOLD MODEL FOR SOUTHERN MINNESOTA FARMS 0 0 0 16 0 2 3 50
ESTIMATION OF HEALTH DEMAND AND HEALTH PRODUCTION FUNCTIONS FOR CHILDREN IN BRAZIL 0 0 0 62 2 3 4 111
ESTIMATION OF HOUSEHOLD BRAND-SIZE CHOICE MODELS FOR SPAGHETTI PRODUCTS WITH SCANNER DATA 0 0 0 20 0 5 6 155
Ending hunger by 2050 0 0 1 61 1 5 9 249
Ending hunger in Africa prospects for the small farmer 0 0 0 53 0 2 4 256
FOOD AND CONSUMER ISSUES WORKING GROUP: 1995 FARM BILL PROJECT; FINAL REPORT 0 0 0 6 1 7 12 48
FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS 0 0 0 18 2 5 5 228
FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy 0 0 0 6 5 7 9 47
FOOD SAFETY: A GROWING CONCERN 0 0 0 28 0 5 9 238
FOOD SECURITY AND THE HOUSEHOLD 0 0 0 14 0 3 5 79
Food Expenditure Patterns of Single-Person Households 0 0 2 5 0 6 10 23
Food Security and the Household 0 0 0 3 2 9 11 46
IMPERFECT INFORMATION, CONSUMER THEORY, AND ALLOCATIVE ERROR IN CONSUMPTION 0 0 0 75 0 2 5 271
IN DEFENSE OF THE FOOD STAMP PROGRAM 0 0 0 5 1 7 7 44
Is Obesity a Result of Faulty Economic Policies? The Case of the United States and Japan 0 0 2 31 2 10 19 173
MAJOR CONSUMER TRENDS AFFECTING THE U.S. FOOD SYSTEM 0 0 0 22 0 3 3 105
Minnesota Agricultural Economist No. 576 0 0 0 3 3 5 7 35
Minnesota Agricultural Economist No. 586 0 0 0 0 0 2 2 14
Minnesota Agricultural Economist No. 628 0 0 0 0 0 1 3 20
Minnesota Agricultural Economist No. 666 0 0 0 3 0 3 4 22
Minnesota Agricultural Economist No. 670 0 0 0 1 0 2 3 30
NEEDED DIRECTIONS IN DOMESTIC FOOD ASSISTANCE POLICIES AND PROGRAMS* 0 0 0 1 0 0 2 13
NON-PURCHASING HOUSEHOLDS IN FOOD EXPENDITURE SURVEYS: AN ANALYSIS FOR POTATOES IN SWEDEN 0 0 0 16 1 4 4 87
NUTRITION, HEALTH AND RURAL LABOR PRODUCTIVITY: PRELIMINARY WAGE EVIDENCE FROM BANGLADESH 0 0 0 38 0 2 3 130
POOLED TIME-SERIES AND CROSS-SECTION DATA FROM THE CONSUMER EXPENDITURE SURVEY 0 0 0 403 2 6 7 1,043
POOLED TIME-SERIES AND CROSS-SECTION DATA FROM THE CONSUMER EXPENDITURE SURVEY 0 0 0 31 1 5 6 119
RECENT EVIDENCE CONCERNING HOUSEHOLD BEHAVIOR AND NUTRITION IN DEVELOPING COUNTRIES 0 0 0 21 0 5 6 75
TASTE CHANGES IN THE DEMAND FOR FOOD BY DEMOGRAPHIC GROUPS IN THE UNITED STATES: A NONPARAMETRIC EMPIRICAL ANALYSIS 0 0 0 19 0 4 8 117
THE CHANGING POLISH FOOD CONSUMER 0 0 0 102 1 5 8 577
THE COST OF INACCURATE AUTOMOBILE MILEAGE INFORMATION 0 0 0 0 1 2 2 43
THE COST OF INACCURATE CONSUMER INFORMATION: THE CASE OF THE EPA MILEAGE FIGURES 0 0 0 14 0 1 1 119
THE CURRENT AND FUTURE WORLD FOOD SITUATION: IS THERE AN EMERGING FOOD SHORTAGE? 0 0 0 20 0 4 4 89
THE CURRENT STATUS OF FOOD AND NUTRITION POLICY AND THE FOOD PROGRAMS 0 0 0 2 0 4 4 14
THE DETERMINANTS OF FOOD CONSUMPTION AND NUTRITIONAL STATUS AMONG PRESCHOOL CHILDREN: EVIDENCE FROM THE RURAL PHILIPPINES 0 0 0 43 0 3 3 160
THE DISTRIBUTION OF FULL INCOME VERSUS MONEY INCOME IN THE UNITED STATES 0 0 0 42 0 3 4 311
THE EFFECT OF HABITS AND STOCKS ON CONSUMER EXPENDITURE 0 0 0 11 2 5 6 30
THE EFFECTS OF BREASTFEEDING ON HEALTH AND THE NEED FOR MEDICAL ASSISTANCE AMONG CHILDREN IN BRAZIL 0 0 0 24 0 3 5 166
THE EFFECTS OF DEMOGRAPHIC AND ENVIRONMENTAL FACTORS ON ADULT HEALTH IN BRAZIL 0 0 0 58 0 4 5 683
THE EVOLUTION OF AN INDUSTRIALIZED, GLOBALIZED, CONSUMER-DRIVEN FOOD SYSTEM; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN 0 0 1 4 2 5 6 35
THE FOOD CONSUMER IN THE 21ST CENTURY: NEW RESEARCH PERSPECTIVES 0 0 0 248 0 8 12 1,600
THE FORGOTTEN POOR AND THEIR FOOD PROBLEMS 0 0 0 3 1 3 4 33
THE GROWING MIDDLE CLASS IN DEVELOPING COUNTRIES AND THE MARKET FOR HIGH-VALUE FOOD PRODUCTS 0 0 0 149 0 6 23 978
THE IMPACT OF REDUCED AGRICULTURAL CHEMICAL USE ON FOOD: A REVIEW OF THE LITERATURE FOR THE UNITED STATES 0 0 0 27 2 4 9 203
THE IMPACT OF THE VALUE OF WOMEN'S TIME ON FOOD AND NUTRITION IN DEVELOPING COUNTRIES 0 0 1 35 1 3 4 115
THE OBESITY CRISIS: CHALLENGE TO THE FOOD INDUSTRY 0 0 0 28 0 4 6 222
THE STORAGE OF POTATOES AND THE MAINE POTATOES FUTURES MARKET 0 0 0 18 0 1 3 83
TRADE INSECURITY AND FOOD SECURITY: AFTER SEATTLE 0 0 0 6 1 3 5 61
The Contribution of Genetic Resources and Diversity to Wheat Productivity: A Case from the Punjab of Pakistan 0 0 0 27 0 1 4 139
The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns 0 1 7 245 2 11 28 1,220
The Role of Social Capital on Health in Elderly People with the Advent of the Baby-boom Generation's Aging 0 0 0 65 0 5 11 259
UNION DENSITY EFFECTS IN THE SUPERMARKET INDUSTRY 0 1 2 39 2 10 15 455
Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations 1 1 14 2,964 89 239 535 52,988
Total Working Papers 3 5 36 8,334 149 542 1,022 80,848

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Pro-Poor Growth Strategy to End Hunger 0 0 0 23 4 4 6 85
A protectionist foodgrain price policy: The case of rice in Panama 0 0 0 6 0 1 2 61
Adequacy of Federal School Lunch Reimbursement Adjustments 0 0 0 8 0 3 3 49
America's second currency (food stamps) 0 0 0 4 0 5 6 388
An Empirical Analysis of and Policy Recommendations to Improve the Nutritional Quality of School Meals 0 0 0 72 0 5 6 195
An Empirical Analysis of and Policy Recommendations to Improve the Nutritional Quality of School Meals 0 0 0 1 0 2 3 11
Biofuel: corn isn't the king of this growing domain 0 0 0 0 0 1 1 2
Case Studies in Food Policy for Developing Countries 0 0 0 15 1 4 4 83
Consumer Trends and Changing Food Retailing Formats 0 0 1 43 1 3 5 126
Critical Choices in World Food Aid and Nutrition: Discussion 0 0 0 0 1 3 3 13
Determinants of the Intrahousehold Allocation of Food in the Rural Philippines 0 0 0 4 3 7 7 39
Determinants of the Nutrition and Health Status of Preschool Children: An Analysis with Longitudinal Data 0 0 0 11 0 3 6 323
Direct and Indirect Effects of Parental Education on Malnutrition among Children in Brazil: A Full Income Approach 0 0 0 36 1 7 7 683
Ending Global Hunger in the 21st Century: Projections of the Number of Food Insecure People 0 0 1 10 1 3 6 33
Food Market Effects of a Global Resource Shift Toward Bioenergy 0 0 0 63 1 5 7 163
Food Marketing in an Electronic Age: Implications for Agriculture 0 0 0 7 2 7 7 35
Food Problems of the Low-Income Elderly and Disabled 0 0 0 0 1 4 6 16
Food Program Policy Initiatives in an Era of Farm Surpluses: Discussion 0 0 0 0 0 1 1 7
Foodgrain price and trade policy in the Dominican Republic 0 0 0 2 0 1 1 16
Global Food Demand and Carbon-Preserving Cropland Expansion under Varying Levels of Intensification 0 0 0 5 0 5 9 55
Household behaviour and nutrition in developing countries 0 0 0 22 0 4 7 76
MAJOR CONSUMER TRENDS AFFECTING THE US FOOD SYSTEM 0 1 1 23 2 5 6 75
Major Consumer Trends Affecting the U.S. Food System 0 0 0 2 1 9 12 191
Mandatory labeling of genetically engineered (GE) foods: the showdown begins 0 0 0 5 0 3 4 67
Needed Directions in Domestic Food Assistance Policies and Programs 0 0 0 1 1 6 7 11
PREPARING STUDENTS FOR CAREERS IN FOOD DISTRIBUTION AND MARKETING: AN OPPORTUNITY FOR COLLEGES OF AGRICULTURE 0 0 0 2 1 4 5 40
Reducing Obesity: What Americans Can Learn from the Japanese 0 0 0 8 0 5 6 51
Simulating alternative foodgrain price and trade policies: An application for the Dominican Republic 0 0 0 0 2 5 5 25
Smil, Vaclav. Feeding the World: A Challenge for the Twenty-First Century. Cambridge, MA, USA: MIT Press, 2000, 388 pp., $32.95 0 0 0 67 1 6 15 299
Strengthening Agricultural and Natural Resource Policy through Intrahousehold Analysis: Discussion 0 0 0 2 0 4 7 25
THE CHANGING FACE OF FOOD RETAILING 0 0 0 24 0 4 5 117
Taste Changes in the Demand for Food by Demographic Groups in the United States: A Nonparametric Empirical Analysis 0 0 0 4 1 5 7 42
The Contribution of Genetic Resources and Diversity to Wheat Production in the Punjab of Pakistan 0 0 0 8 1 5 5 46
The Current Status of Food and Nutrition Policy and the Food Programs 0 0 0 2 0 1 5 15
The Demand for Home-Produced Food by Rural Families 0 0 0 1 0 1 1 7
The Effect of Demographic Shifts and Changes in the Income Distribution on Food-Away-from-Home Expenditure 0 0 0 2 2 2 2 19
The Effect of the Value of Time on Food Consumption Patterns in Developing Countries: Evidence from Sri Lanka 0 0 0 14 0 4 6 56
The Effects of Breastfeeding on Health and the Demand for Medical Assistance among Children in Brazil 0 0 0 3 1 7 10 576
The Growing Market for High-Value Food Products in Developing and Transition Countries 0 0 0 32 1 4 7 149
The Impact of Food Stamps on Food Expenditures: Rejection of the Traditional Model 0 0 0 5 0 0 0 16
The Impact of the Special Supplemental Nutrition Program for Women, Infants, and Children on Child Health 1 1 1 45 1 2 3 165
The Link between Poverty and Undernourishment: Uncovering a Methodological Flaw—Reply 0 0 0 17 0 1 2 91
The Link between Poverty and Undernourishment: Uncovering a Methodological Flaw—Reply 0 0 0 0 2 3 6 11
The New Normal? U.S. Food Expenditure Patterns and the Changing Structure of Food Retailing 0 1 1 39 0 3 6 114
The Role of Habits and Stocks in Consumer Expenditure 0 0 0 21 0 5 8 87
The Storage of Potatoes and the Maine Potatoes Futures Market 0 0 0 2 0 0 0 11
The US food stamp programme 0 0 0 7 2 4 4 42
The effect of education on health among US residents in relation to country of birth 0 0 0 25 1 5 7 102
Tourism and Poverty Reduction: An Economic Sector Analysis for Costa Rica and Nicaragua 0 0 2 10 1 6 12 38
Total Journal Articles 1 3 7 703 37 187 266 4,947
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Statistics updated 2026-03-04