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3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A MONTHLY ANALYSIS OF CONSUMER DEMAND IN THE UNITED STATES |
0 |
0 |
0 |
39 |
0 |
1 |
2 |
145 |
| A SEGMENTATION ANALYSIS OF U.S. GROCERY STORE SHOPPERS |
0 |
0 |
4 |
1,260 |
9 |
14 |
41 |
8,645 |
| AGGREGATION OVER CONSUMERS AND THE ESTIMATION OF A DEMAND SYSTEM FOR U.S. FOOD |
0 |
0 |
0 |
28 |
2 |
2 |
2 |
84 |
| AGRICULTURAL-FOOD POLICY REVIEW: Proceedings of Five Food Policy Seminars |
0 |
0 |
0 |
3 |
1 |
1 |
2 |
35 |
| Analyzing Health Innovations in a School Lunch Program |
0 |
0 |
0 |
48 |
2 |
5 |
6 |
363 |
| Assessment of Proposed Net Weight Labeling Regulations for Meat And Poultry Products |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
| CHANGES IN RETAIL FOOD DELIVERY: SIGNALS FOR PRODUCERS, PROCESSORS AND DISTRIBUTORS |
0 |
0 |
0 |
390 |
0 |
1 |
6 |
1,330 |
| CONSUMER PERCEPTIONS, SAFETY, AND HEALTH CONCERNS; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN |
0 |
0 |
0 |
10 |
3 |
5 |
6 |
54 |
| DATA MINING: A SEGMENTATION ANALYSIS OF U.S. GROCERY SHOPPERS |
0 |
0 |
2 |
1,289 |
0 |
3 |
9 |
5,118 |
| DESIRABLE ATTRIBUTES FOR VALUE ADDED MEAT PRODUCTS SURVEY 1993 |
0 |
0 |
0 |
41 |
2 |
5 |
5 |
189 |
| DETERMINANTS OF THE HEALTH OF AMERICAN PRESCHOOL CHILDREN: ESTIMATED HEALTH DEMAND AND PRODUCTION FUNCTIONS |
0 |
0 |
0 |
11 |
1 |
4 |
4 |
92 |
| ESTIMATING THE EFFECT OF THE SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS AND CHILDREN (WIC) ON CHILDREN'S HEALTH |
0 |
0 |
1 |
8 |
1 |
3 |
6 |
82 |
| ESTIMATION OF A DIRECT UTILITY FUNCTION FOR FOOD EXPENDITURES |
0 |
0 |
0 |
70 |
0 |
0 |
0 |
234 |
| ESTIMATION OF AN AGRICULTURAL HOUSEHOLD MODEL FOR SOUTHERN MINNESOTA FARMS |
0 |
0 |
0 |
16 |
0 |
1 |
1 |
48 |
| ESTIMATION OF HEALTH DEMAND AND HEALTH PRODUCTION FUNCTIONS FOR CHILDREN IN BRAZIL |
0 |
0 |
0 |
62 |
0 |
1 |
1 |
108 |
| ESTIMATION OF HOUSEHOLD BRAND-SIZE CHOICE MODELS FOR SPAGHETTI PRODUCTS WITH SCANNER DATA |
0 |
0 |
0 |
20 |
3 |
4 |
4 |
153 |
| Ending hunger by 2050 |
0 |
0 |
1 |
61 |
1 |
3 |
5 |
245 |
| Ending hunger in Africa prospects for the small farmer |
0 |
0 |
0 |
53 |
0 |
2 |
3 |
254 |
| FOOD AND CONSUMER ISSUES WORKING GROUP: 1995 FARM BILL PROJECT; FINAL REPORT |
0 |
0 |
0 |
6 |
2 |
6 |
7 |
43 |
| FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS |
0 |
0 |
0 |
18 |
1 |
1 |
1 |
224 |
| FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy |
0 |
0 |
0 |
6 |
0 |
2 |
2 |
40 |
| FOOD SAFETY: A GROWING CONCERN |
0 |
0 |
0 |
28 |
3 |
5 |
8 |
236 |
| FOOD SECURITY AND THE HOUSEHOLD |
0 |
0 |
0 |
14 |
1 |
2 |
3 |
77 |
| Food Expenditure Patterns of Single-Person Households |
0 |
0 |
2 |
5 |
0 |
1 |
4 |
17 |
| Food Security and the Household |
0 |
0 |
0 |
3 |
0 |
1 |
2 |
37 |
| IMPERFECT INFORMATION, CONSUMER THEORY, AND ALLOCATIVE ERROR IN CONSUMPTION |
0 |
0 |
0 |
75 |
0 |
0 |
4 |
269 |
| IN DEFENSE OF THE FOOD STAMP PROGRAM |
0 |
0 |
0 |
5 |
0 |
0 |
1 |
37 |
| Is Obesity a Result of Faulty Economic Policies? The Case of the United States and Japan |
0 |
0 |
3 |
31 |
1 |
6 |
11 |
164 |
| MAJOR CONSUMER TRENDS AFFECTING THE U.S. FOOD SYSTEM |
0 |
0 |
0 |
22 |
0 |
0 |
1 |
102 |
| Minnesota Agricultural Economist No. 576 |
0 |
0 |
1 |
3 |
1 |
3 |
5 |
31 |
| Minnesota Agricultural Economist No. 586 |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
13 |
| Minnesota Agricultural Economist No. 628 |
0 |
0 |
0 |
0 |
0 |
2 |
2 |
19 |
| Minnesota Agricultural Economist No. 666 |
0 |
0 |
0 |
3 |
1 |
1 |
2 |
20 |
| Minnesota Agricultural Economist No. 670 |
0 |
0 |
0 |
1 |
1 |
2 |
2 |
29 |
| NEEDED DIRECTIONS IN DOMESTIC FOOD ASSISTANCE POLICIES AND PROGRAMS* |
0 |
0 |
0 |
1 |
0 |
0 |
4 |
13 |
| NON-PURCHASING HOUSEHOLDS IN FOOD EXPENDITURE SURVEYS: AN ANALYSIS FOR POTATOES IN SWEDEN |
0 |
0 |
0 |
16 |
2 |
2 |
2 |
85 |
| NUTRITION, HEALTH AND RURAL LABOR PRODUCTIVITY: PRELIMINARY WAGE EVIDENCE FROM BANGLADESH |
0 |
0 |
0 |
38 |
1 |
2 |
3 |
129 |
| POOLED TIME-SERIES AND CROSS-SECTION DATA FROM THE CONSUMER EXPENDITURE SURVEY |
0 |
0 |
0 |
403 |
0 |
1 |
1 |
1,037 |
| POOLED TIME-SERIES AND CROSS-SECTION DATA FROM THE CONSUMER EXPENDITURE SURVEY |
0 |
0 |
0 |
31 |
1 |
1 |
2 |
115 |
| RECENT EVIDENCE CONCERNING HOUSEHOLD BEHAVIOR AND NUTRITION IN DEVELOPING COUNTRIES |
0 |
0 |
0 |
21 |
0 |
1 |
1 |
70 |
| TASTE CHANGES IN THE DEMAND FOR FOOD BY DEMOGRAPHIC GROUPS IN THE UNITED STATES: A NONPARAMETRIC EMPIRICAL ANALYSIS |
0 |
0 |
0 |
19 |
2 |
4 |
6 |
115 |
| THE CHANGING POLISH FOOD CONSUMER |
0 |
0 |
0 |
102 |
2 |
3 |
6 |
574 |
| THE COST OF INACCURATE AUTOMOBILE MILEAGE INFORMATION |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
41 |
| THE COST OF INACCURATE CONSUMER INFORMATION: THE CASE OF THE EPA MILEAGE FIGURES |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
118 |
| THE CURRENT AND FUTURE WORLD FOOD SITUATION: IS THERE AN EMERGING FOOD SHORTAGE? |
0 |
0 |
0 |
20 |
1 |
1 |
1 |
86 |
| THE CURRENT STATUS OF FOOD AND NUTRITION POLICY AND THE FOOD PROGRAMS |
0 |
0 |
0 |
2 |
1 |
1 |
2 |
11 |
| THE DETERMINANTS OF FOOD CONSUMPTION AND NUTRITIONAL STATUS AMONG PRESCHOOL CHILDREN: EVIDENCE FROM THE RURAL PHILIPPINES |
0 |
0 |
0 |
43 |
1 |
1 |
1 |
158 |
| THE DISTRIBUTION OF FULL INCOME VERSUS MONEY INCOME IN THE UNITED STATES |
0 |
0 |
0 |
42 |
1 |
2 |
2 |
309 |
| THE EFFECT OF HABITS AND STOCKS ON CONSUMER EXPENDITURE |
0 |
0 |
0 |
11 |
1 |
2 |
2 |
26 |
| THE EFFECTS OF BREASTFEEDING ON HEALTH AND THE NEED FOR MEDICAL ASSISTANCE AMONG CHILDREN IN BRAZIL |
0 |
0 |
0 |
24 |
0 |
1 |
3 |
163 |
| THE EFFECTS OF DEMOGRAPHIC AND ENVIRONMENTAL FACTORS ON ADULT HEALTH IN BRAZIL |
0 |
0 |
0 |
58 |
2 |
2 |
3 |
681 |
| THE EVOLUTION OF AN INDUSTRIALIZED, GLOBALIZED, CONSUMER-DRIVEN FOOD SYSTEM; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN |
0 |
0 |
1 |
4 |
0 |
0 |
1 |
30 |
| THE FOOD CONSUMER IN THE 21ST CENTURY: NEW RESEARCH PERSPECTIVES |
0 |
0 |
1 |
248 |
3 |
3 |
11 |
1,595 |
| THE FORGOTTEN POOR AND THEIR FOOD PROBLEMS |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
30 |
| THE GROWING MIDDLE CLASS IN DEVELOPING COUNTRIES AND THE MARKET FOR HIGH-VALUE FOOD PRODUCTS |
0 |
0 |
0 |
149 |
4 |
12 |
21 |
976 |
| THE IMPACT OF REDUCED AGRICULTURAL CHEMICAL USE ON FOOD: A REVIEW OF THE LITERATURE FOR THE UNITED STATES |
0 |
0 |
0 |
27 |
0 |
3 |
5 |
199 |
| THE IMPACT OF THE VALUE OF WOMEN'S TIME ON FOOD AND NUTRITION IN DEVELOPING COUNTRIES |
0 |
0 |
1 |
35 |
1 |
1 |
2 |
113 |
| THE OBESITY CRISIS: CHALLENGE TO THE FOOD INDUSTRY |
0 |
0 |
0 |
28 |
1 |
2 |
3 |
219 |
| THE STORAGE OF POTATOES AND THE MAINE POTATOES FUTURES MARKET |
0 |
0 |
0 |
18 |
0 |
1 |
2 |
82 |
| TRADE INSECURITY AND FOOD SECURITY: AFTER SEATTLE |
0 |
0 |
0 |
6 |
1 |
2 |
3 |
59 |
| The Contribution of Genetic Resources and Diversity to Wheat Productivity: A Case from the Punjab of Pakistan |
0 |
0 |
0 |
27 |
0 |
3 |
3 |
138 |
| The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns |
1 |
2 |
7 |
245 |
6 |
8 |
25 |
1,215 |
| The Role of Social Capital on Health in Elderly People with the Advent of the Baby-boom Generation's Aging |
0 |
0 |
0 |
65 |
1 |
4 |
7 |
255 |
| UNION DENSITY EFFECTS IN THE SUPERMARKET INDUSTRY |
1 |
1 |
2 |
39 |
4 |
5 |
9 |
449 |
| Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations |
0 |
2 |
18 |
2,963 |
107 |
230 |
565 |
52,856 |
| Total Working Papers |
2 |
5 |
44 |
8,331 |
180 |
386 |
857 |
80,486 |
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