Access Statistics for Benjamin H. Senauer

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A MONTHLY ANALYSIS OF CONSUMER DEMAND IN THE UNITED STATES 0 0 4 39 1 1 11 141
A SEGMENTATION ANALYSIS OF U.S. GROCERY STORE SHOPPERS 14 52 155 1,111 164 536 1,600 6,838
AGGREGATION OVER CONSUMERS AND THE ESTIMATION OF A DEMAND SYSTEM FOR U.S. FOOD 0 0 1 26 0 0 6 78
AGRICULTURAL-FOOD POLICY REVIEW: Proceedings of Five Food Policy Seminars 0 0 1 2 0 0 24 28
Analyzing Health Innovations in a School Lunch Program 0 0 0 47 1 3 11 275
CHANGES IN RETAIL FOOD DELIVERY: SIGNALS FOR PRODUCERS, PROCESSORS AND DISTRIBUTORS 0 1 3 389 0 2 17 1,302
CONSUMER PERCEPTIONS, SAFETY, AND HEALTH CONCERNS; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN 0 0 0 10 0 0 4 47
DATA MINING: A SEGMENTATION ANALYSIS OF U.S. GROCERY SHOPPERS 0 4 11 1,273 7 24 63 5,002
DESIRABLE ATTRIBUTES FOR VALUE ADDED MEAT PRODUCTS SURVEY 1993 0 0 0 41 0 0 1 179
DETERMINANTS OF THE HEALTH OF AMERICAN PRESCHOOL CHILDREN: ESTIMATED HEALTH DEMAND AND PRODUCTION FUNCTIONS 0 0 1 11 0 1 4 86
ESTIMATING THE EFFECT OF THE SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS AND CHILDREN (WIC) ON CHILDREN'S HEALTH 0 0 0 7 0 0 1 71
ESTIMATION OF A DIRECT UTILITY FUNCTION FOR FOOD EXPENDITURES 1 1 1 66 1 2 5 229
ESTIMATION OF AN AGRICULTURAL HOUSEHOLD MODEL FOR SOUTHERN MINNESOTA FARMS 0 0 0 16 0 0 3 47
ESTIMATION OF HEALTH DEMAND AND HEALTH PRODUCTION FUNCTIONS FOR CHILDREN IN BRAZIL 0 0 3 58 1 3 13 97
ESTIMATION OF HOUSEHOLD BRAND-SIZE CHOICE MODELS FOR SPAGHETTI PRODUCTS WITH SCANNER DATA 0 1 1 19 1 3 5 145
Ending hunger by 2050 0 0 0 59 0 3 9 237
Ending hunger in Africa prospects for the small farmer 1 1 3 42 2 8 24 210
FOOD AND CONSUMER ISSUES WORKING GROUP: 1995 FARM BILL PROJECT; FINAL REPORT 0 0 0 6 0 0 4 34
FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS 0 0 0 17 0 2 7 219
FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy 0 0 0 6 0 0 5 38
FOOD SAFETY: A GROWING CONCERN 0 0 0 28 1 1 5 225
FOOD SECURITY AND THE HOUSEHOLD 0 0 0 14 1 1 6 69
Food Security and the Household 0 0 0 3 0 1 9 30
IMPERFECT INFORMATION, CONSUMER THEORY, AND ALLOCATIVE ERROR IN CONSUMPTION 0 0 1 73 0 0 6 255
IN DEFENSE OF THE FOOD STAMP PROGRAM 0 0 0 3 0 0 3 32
Is Obesity a Result of Faulty Economic Policies? The Case of the United States and Japan 0 0 2 27 1 2 12 139
MAJOR CONSUMER TRENDS AFFECTING THE U.S. FOOD SYSTEM 0 0 0 22 0 0 2 96
Minnesota Agricultural Economist No. 576 0 0 0 2 0 1 4 23
Minnesota Agricultural Economist No. 586 0 0 0 0 0 0 1 10
Minnesota Agricultural Economist No. 628 0 0 0 0 0 1 3 13
Minnesota Agricultural Economist No. 666 0 0 0 3 0 1 2 15
Minnesota Agricultural Economist No. 670 0 0 0 1 0 1 4 25
NEEDED DIRECTIONS IN DOMESTIC FOOD ASSISTANCE POLICIES AND PROGRAMS* 0 0 0 1 0 1 3 6
NON-PURCHASING HOUSEHOLDS IN FOOD EXPENDITURE SURVEYS: AN ANALYSIS FOR POTATOES IN SWEDEN 0 0 0 15 0 0 5 76
NUTRITION, HEALTH AND RURAL LABOR PRODUCTIVITY: PRELIMINARY WAGE EVIDENCE FROM BANGLADESH 0 0 2 36 0 3 6 121
POOLED TIME-SERIES AND CROSS-SECTION DATA FROM THE CONSUMER EXPENDITURE SURVEY 0 0 0 30 1 2 3 104
POOLED TIME-SERIES AND CROSS-SECTION DATA FROM THE CONSUMER EXPENDITURE SURVEY 0 0 0 403 0 0 2 1,035
RECENT EVIDENCE CONCERNING HOUSEHOLD BEHAVIOR AND NUTRITION IN DEVELOPING COUNTRIES 0 0 0 20 0 0 2 65
TASTE CHANGES IN THE DEMAND FOR FOOD BY DEMOGRAPHIC GROUPS IN THE UNITED STATES: A NONPARAMETRIC EMPIRICAL ANALYSIS 0 0 0 19 0 1 7 105
THE CHANGING POLISH FOOD CONSUMER 0 0 0 100 1 2 17 560
THE COST OF INACCURATE AUTOMOBILE MILEAGE INFORMATION 0 0 0 0 0 0 3 41
THE COST OF INACCURATE CONSUMER INFORMATION: THE CASE OF THE EPA MILEAGE FIGURES 0 0 0 14 1 2 10 109
THE CURRENT AND FUTURE WORLD FOOD SITUATION: IS THERE AN EMERGING FOOD SHORTAGE? 1 1 2 20 1 1 2 81
THE CURRENT STATUS OF FOOD AND NUTRITION POLICY AND THE FOOD PROGRAMS 0 0 0 0 0 0 3 5
THE DETERMINANTS OF FOOD CONSUMPTION AND NUTRITIONAL STATUS AMONG PRESCHOOL CHILDREN: EVIDENCE FROM THE RURAL PHILIPPINES 1 1 1 43 1 2 6 156
THE DISTRIBUTION OF FULL INCOME VERSUS MONEY INCOME IN THE UNITED STATES 0 0 2 41 0 0 8 291
THE EFFECT OF HABITS AND STOCKS ON CONSUMER EXPENDITURE 0 0 0 10 0 1 1 22
THE EFFECTS OF BREASTFEEDING ON HEALTH AND THE NEED FOR MEDICAL ASSISTANCE AMONG CHILDREN IN BRAZIL 0 0 0 22 0 1 5 156
THE EFFECTS OF DEMOGRAPHIC AND ENVIRONMENTAL FACTORS ON ADULT HEALTH IN BRAZIL 0 1 1 51 0 1 2 663
THE EVOLUTION OF AN INDUSTRIALIZED, GLOBALIZED, CONSUMER-DRIVEN FOOD SYSTEM; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN 0 0 0 3 0 0 0 27
THE FOOD CONSUMER IN THE 21ST CENTURY: NEW RESEARCH PERSPECTIVES 1 4 13 222 11 37 159 1,294
THE FORGOTTEN POOR AND THEIR FOOD PROBLEMS 0 0 0 3 0 0 2 28
THE GROWING MIDDLE CLASS IN DEVELOPING COUNTRIES AND THE MARKET FOR HIGH-VALUE FOOD PRODUCTS 0 0 3 141 4 6 21 913
THE IMPACT OF REDUCED AGRICULTURAL CHEMICAL USE ON FOOD: A REVIEW OF THE LITERATURE FOR THE UNITED STATES 0 0 0 25 0 2 4 187
THE IMPACT OF THE VALUE OF WOMEN'S TIME ON FOOD AND NUTRITION IN DEVELOPING COUNTRIES 0 1 2 33 0 1 5 103
THE OBESITY CRISIS: CHALLENGE TO THE FOOD INDUSTRY 0 0 1 27 2 2 7 203
THE STORAGE OF POTATOES AND THE MAINE POTATOES FUTURES MARKET 0 0 2 18 0 0 6 77
TRADE INSECURITY AND FOOD SECURITY: AFTER SEATTLE 0 0 0 6 0 1 8 52
The Contribution of Genetic Resources and Diversity to Wheat Productivity: A Case from the Punjab of Pakistan 0 0 0 23 0 0 2 129
The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns 2 4 8 217 3 12 40 1,105
The Role of Social Capital on Health in Elderly People with the Advent of the Baby-boom Generation's Aging 0 1 1 65 0 1 3 244
UNION DENSITY EFFECTS IN THE SUPERMARKET INDUSTRY 0 1 2 37 3 6 22 425
Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations 5 19 51 2,884 248 628 1,754 50,893
Total Working Papers 26 93 278 7,950 457 1,310 3,992 75,511


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Pro-Poor Growth Strategy to End Hunger 0 0 0 23 1 1 2 76
A protectionist foodgrain price policy: The case of rice in Panama 0 0 0 6 0 0 1 54
Adequacy of Federal School Lunch Reimbursement Adjustments 0 0 0 7 0 2 3 43
America's second currency (food stamps) 0 0 0 3 0 0 3 380
An Empirical Analysis of and Policy Recommendations to Improve the Nutritional Quality of School Meals 0 0 0 0 0 1 4 5
An Empirical Analysis of and Policy Recommendations to Improve the Nutritional Quality of School Meals 0 1 1 70 0 2 6 176
Case Studies in Food Policy for Developing Countries 0 0 0 15 0 0 1 69
Consumer Trends and Changing Food Retailing Formats 0 0 2 25 1 4 10 85
Critical Choices in World Food Aid and Nutrition: Discussion 0 0 0 0 0 0 3 10
Determinants of the Intrahousehold Allocation of Food in the Rural Philippines 0 0 0 0 0 0 4 13
Determinants of the Nutrition and Health Status of Preschool Children: An Analysis with Longitudinal Data 0 0 1 5 0 0 3 296
Direct and Indirect Effects of Parental Education on Malnutrition among Children in Brazil: A Full Income Approach 0 0 4 23 1 6 14 654
Ending Global Hunger in the 21st Century: Projections of the Number of Food Insecure People 1 3 4 6 1 3 10 15
Food Market Effects of a Global Resource Shift Toward Bioenergy 0 0 0 62 0 1 4 151
Food Marketing in an Electronic Age: Implications for Agriculture 0 0 0 7 0 1 3 25
Food Problems of the Low-Income Elderly and Disabled 0 0 0 0 1 1 2 5
Food Program Policy Initiatives in an Era of Farm Surpluses: Discussion 0 0 0 0 0 0 0 4
Foodgrain price and trade policy in the Dominican Republic 0 0 0 2 0 0 0 15
Global Food Demand and Carbon-Preserving Cropland Expansion under Varying Levels of Intensification 0 0 1 4 0 3 12 39
Household behaviour and nutrition in developing countries 0 0 0 21 0 1 4 65
MAJOR CONSUMER TRENDS AFFECTING THE US FOOD SYSTEM 0 0 0 19 0 0 1 60
Major Consumer Trends Affecting the U.S. Food System 0 0 1 1 1 8 53 140
Mandatory labeling of genetically engineered (GE) foods: the showdown begins 0 0 0 5 0 0 5 58
Needed Directions in Domestic Food Assistance Policies and Programs 0 0 0 0 0 1 1 2
PREPARING STUDENTS FOR CAREERS IN FOOD DISTRIBUTION AND MARKETING: AN OPPORTUNITY FOR COLLEGES OF AGRICULTURE 0 0 0 2 0 0 2 32
Reducing Obesity: What Americans Can Learn from the Japanese 0 0 1 7 0 1 6 37
Simulating alternative foodgrain price and trade policies: An application for the Dominican Republic 0 0 0 0 0 0 2 18
Smil, Vaclav. Feeding the World: A Challenge for the Twenty-First Century. Cambridge, MA, USA: MIT Press, 2000, 388 pp., $32.95 1 4 5 62 3 12 17 267
Strengthening Agricultural and Natural Resource Policy through Intrahousehold Analysis: Discussion 0 0 0 1 0 0 1 6
THE CHANGING FACE OF FOOD RETAILING 0 0 1 20 0 0 10 100
Taste Changes in the Demand for Food by Demographic Groups in the United States: A Nonparametric Empirical Analysis 0 0 0 4 0 0 1 34
The Contribution of Genetic Resources and Diversity to Wheat Production in the Punjab of Pakistan 0 0 0 7 0 0 0 36
The Current Status of Food and Nutrition Policy and the Food Programs 0 0 0 2 0 0 4 10
The Demand for Home-Produced Food by Rural Families 0 0 0 0 0 1 1 2
The Effect of Demographic Shifts and Changes in the Income Distribution on Food-Away-from-Home Expenditure 0 0 0 2 0 0 0 13
The Effect of the Value of Time on Food Consumption Patterns in Developing Countries: Evidence from Sri Lanka 0 0 0 9 0 0 7 37
The Effects of Breastfeeding on Health and the Demand for Medical Assistance among Children in Brazil 0 0 1 1 0 2 9 561
The Growing Market for High-Value Food Products in Developing and Transition Countries 0 0 0 31 0 0 4 138
The Impact of Food Stamps on Food Expenditures: Rejection of the Traditional Model 0 0 0 3 1 1 1 6
The Impact of the Special Supplemental Nutrition Program for Women, Infants, and Children on Child Health 0 0 0 42 0 1 2 153
The Link between Poverty and Undernourishment: Uncovering a Methodological Flaw—Reply 0 0 0 17 0 0 1 88
The Link between Poverty and Undernourishment: Uncovering a Methodological Flaw—Reply 0 0 0 0 0 0 2 2
The New Normal? U.S. Food Expenditure Patterns and the Changing Structure of Food Retailing 0 0 0 33 1 2 4 90
The Role of Habits and Stocks in Consumer Expenditure 0 0 0 17 0 1 3 67
The Storage of Potatoes and the Maine Potatoes Futures Market 0 0 1 2 0 0 3 8
The US food stamp programme 0 1 1 7 0 1 1 37
The effect of education on health among US residents in relation to country of birth 0 0 0 24 0 0 0 88
Total Journal Articles 2 9 24 597 11 57 230 4,270


Statistics updated 2021-01-03