Access Statistics for Benjamin H. Senauer

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A MONTHLY ANALYSIS OF CONSUMER DEMAND IN THE UNITED STATES 0 0 0 39 0 1 1 144
A SEGMENTATION ANALYSIS OF U.S. GROCERY STORE SHOPPERS 0 2 5 1,259 1 8 73 8,621
AGGREGATION OVER CONSUMERS AND THE ESTIMATION OF A DEMAND SYSTEM FOR U.S. FOOD 0 0 1 28 0 0 1 82
AGRICULTURAL-FOOD POLICY REVIEW: Proceedings of Five Food Policy Seminars 0 0 0 3 0 0 2 34
Analyzing Health Innovations in a School Lunch Program 0 0 1 48 0 1 5 358
Assessment of Proposed Net Weight Labeling Regulations for Meat And Poultry Products 0 0 0 0 0 0 0 1
CHANGES IN RETAIL FOOD DELIVERY: SIGNALS FOR PRODUCERS, PROCESSORS AND DISTRIBUTORS 0 0 1 390 0 2 4 1,327
CONSUMER PERCEPTIONS, SAFETY, AND HEALTH CONCERNS; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN 0 0 0 10 0 0 0 48
DATA MINING: A SEGMENTATION ANALYSIS OF U.S. GROCERY SHOPPERS 0 1 2 1,289 1 2 10 5,113
DESIRABLE ATTRIBUTES FOR VALUE ADDED MEAT PRODUCTS SURVEY 1993 0 0 0 41 0 0 0 184
DETERMINANTS OF THE HEALTH OF AMERICAN PRESCHOOL CHILDREN: ESTIMATED HEALTH DEMAND AND PRODUCTION FUNCTIONS 0 0 0 11 0 0 0 88
ESTIMATING THE EFFECT OF THE SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS AND CHILDREN (WIC) ON CHILDREN'S HEALTH 0 0 1 8 0 0 2 78
ESTIMATION OF A DIRECT UTILITY FUNCTION FOR FOOD EXPENDITURES 0 0 2 70 0 0 2 234
ESTIMATION OF AN AGRICULTURAL HOUSEHOLD MODEL FOR SOUTHERN MINNESOTA FARMS 0 0 0 16 0 0 0 47
ESTIMATION OF HEALTH DEMAND AND HEALTH PRODUCTION FUNCTIONS FOR CHILDREN IN BRAZIL 0 0 0 62 0 0 1 107
ESTIMATION OF HOUSEHOLD BRAND-SIZE CHOICE MODELS FOR SPAGHETTI PRODUCTS WITH SCANNER DATA 0 0 0 20 0 0 0 149
Ending hunger by 2050 0 1 1 61 0 2 2 242
Ending hunger in Africa prospects for the small farmer 0 0 0 53 0 0 2 252
FOOD AND CONSUMER ISSUES WORKING GROUP: 1995 FARM BILL PROJECT; FINAL REPORT 0 0 0 6 0 0 0 36
FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS 0 0 0 18 0 0 1 223
FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy 0 0 0 6 0 0 0 38
FOOD SAFETY: A GROWING CONCERN 0 0 0 28 0 1 2 230
FOOD SECURITY AND THE HOUSEHOLD 0 0 0 14 0 1 1 75
Food Expenditure Patterns of Single-Person Households 1 2 2 5 1 3 3 16
Food Security and the Household 0 0 0 3 0 1 1 36
IMPERFECT INFORMATION, CONSUMER THEORY, AND ALLOCATIVE ERROR IN CONSUMPTION 0 0 0 75 1 2 5 268
IN DEFENSE OF THE FOOD STAMP PROGRAM 0 0 0 5 0 0 1 37
Is Obesity a Result of Faulty Economic Policies? The Case of the United States and Japan 0 1 2 30 0 2 5 156
MAJOR CONSUMER TRENDS AFFECTING THE U.S. FOOD SYSTEM 0 0 0 22 0 0 1 102
Minnesota Agricultural Economist No. 576 0 0 1 3 0 0 3 28
Minnesota Agricultural Economist No. 586 0 0 0 0 0 0 0 12
Minnesota Agricultural Economist No. 628 0 0 0 0 0 0 0 17
Minnesota Agricultural Economist No. 666 0 0 0 3 0 0 0 18
Minnesota Agricultural Economist No. 670 0 0 0 1 0 0 0 27
NEEDED DIRECTIONS IN DOMESTIC FOOD ASSISTANCE POLICIES AND PROGRAMS* 0 0 0 1 1 1 3 12
NON-PURCHASING HOUSEHOLDS IN FOOD EXPENDITURE SURVEYS: AN ANALYSIS FOR POTATOES IN SWEDEN 0 0 0 16 0 0 1 83
NUTRITION, HEALTH AND RURAL LABOR PRODUCTIVITY: PRELIMINARY WAGE EVIDENCE FROM BANGLADESH 0 0 0 38 0 0 1 127
POOLED TIME-SERIES AND CROSS-SECTION DATA FROM THE CONSUMER EXPENDITURE SURVEY 0 0 0 31 0 0 1 113
POOLED TIME-SERIES AND CROSS-SECTION DATA FROM THE CONSUMER EXPENDITURE SURVEY 0 0 0 403 0 0 0 1,036
RECENT EVIDENCE CONCERNING HOUSEHOLD BEHAVIOR AND NUTRITION IN DEVELOPING COUNTRIES 0 0 0 21 0 0 0 69
TASTE CHANGES IN THE DEMAND FOR FOOD BY DEMOGRAPHIC GROUPS IN THE UNITED STATES: A NONPARAMETRIC EMPIRICAL ANALYSIS 0 0 0 19 1 1 2 110
THE CHANGING POLISH FOOD CONSUMER 0 0 1 102 1 1 3 570
THE COST OF INACCURATE AUTOMOBILE MILEAGE INFORMATION 0 0 0 0 0 0 0 41
THE COST OF INACCURATE CONSUMER INFORMATION: THE CASE OF THE EPA MILEAGE FIGURES 0 0 0 14 0 0 1 118
THE CURRENT AND FUTURE WORLD FOOD SITUATION: IS THERE AN EMERGING FOOD SHORTAGE? 0 0 0 20 0 0 1 85
THE CURRENT STATUS OF FOOD AND NUTRITION POLICY AND THE FOOD PROGRAMS 0 0 0 2 0 0 1 10
THE DETERMINANTS OF FOOD CONSUMPTION AND NUTRITIONAL STATUS AMONG PRESCHOOL CHILDREN: EVIDENCE FROM THE RURAL PHILIPPINES 0 0 0 43 0 0 0 157
THE DISTRIBUTION OF FULL INCOME VERSUS MONEY INCOME IN THE UNITED STATES 0 0 0 42 0 0 1 307
THE EFFECT OF HABITS AND STOCKS ON CONSUMER EXPENDITURE 0 0 0 11 0 0 0 24
THE EFFECTS OF BREASTFEEDING ON HEALTH AND THE NEED FOR MEDICAL ASSISTANCE AMONG CHILDREN IN BRAZIL 0 0 0 24 1 1 2 162
THE EFFECTS OF DEMOGRAPHIC AND ENVIRONMENTAL FACTORS ON ADULT HEALTH IN BRAZIL 0 0 3 58 0 0 4 678
THE EVOLUTION OF AN INDUSTRIALIZED, GLOBALIZED, CONSUMER-DRIVEN FOOD SYSTEM; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN 0 1 1 4 0 1 1 30
THE FOOD CONSUMER IN THE 21ST CENTURY: NEW RESEARCH PERSPECTIVES 0 0 2 248 1 2 9 1,590
THE FORGOTTEN POOR AND THEIR FOOD PROBLEMS 0 0 0 3 0 0 0 29
THE GROWING MIDDLE CLASS IN DEVELOPING COUNTRIES AND THE MARKET FOR HIGH-VALUE FOOD PRODUCTS 0 0 0 149 2 3 5 958
THE IMPACT OF REDUCED AGRICULTURAL CHEMICAL USE ON FOOD: A REVIEW OF THE LITERATURE FOR THE UNITED STATES 0 0 0 27 1 1 2 195
THE IMPACT OF THE VALUE OF WOMEN'S TIME ON FOOD AND NUTRITION IN DEVELOPING COUNTRIES 1 1 1 35 1 1 1 112
THE OBESITY CRISIS: CHALLENGE TO THE FOOD INDUSTRY 0 0 0 28 0 0 0 216
THE STORAGE OF POTATOES AND THE MAINE POTATOES FUTURES MARKET 0 0 0 18 1 1 1 81
TRADE INSECURITY AND FOOD SECURITY: AFTER SEATTLE 0 0 0 6 0 0 0 56
The Contribution of Genetic Resources and Diversity to Wheat Productivity: A Case from the Punjab of Pakistan 0 0 0 27 0 0 1 135
The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns 1 3 4 241 7 9 16 1,201
The Role of Social Capital on Health in Elderly People with the Advent of the Baby-boom Generation's Aging 0 0 0 65 0 1 1 249
UNION DENSITY EFFECTS IN THE SUPERMARKET INDUSTRY 0 1 1 38 1 3 3 443
Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations 1 7 17 2,957 24 92 424 52,545
Total Working Papers 4 20 49 8,318 46 144 613 79,970


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Pro-Poor Growth Strategy to End Hunger 0 0 0 23 0 0 0 79
A protectionist foodgrain price policy: The case of rice in Panama 0 0 0 6 0 0 1 59
Adequacy of Federal School Lunch Reimbursement Adjustments 0 0 1 8 0 0 1 46
America's second currency (food stamps) 0 0 0 4 0 0 0 382
An Empirical Analysis of and Policy Recommendations to Improve the Nutritional Quality of School Meals 0 0 0 72 0 0 3 189
An Empirical Analysis of and Policy Recommendations to Improve the Nutritional Quality of School Meals 0 0 0 1 0 0 0 8
Biofuel: corn isn't the king of this growing domain 0 0 0 0 0 0 0 1
Case Studies in Food Policy for Developing Countries 0 0 0 15 0 0 0 79
Consumer Trends and Changing Food Retailing Formats 0 0 1 42 0 0 2 121
Critical Choices in World Food Aid and Nutrition: Discussion 0 0 0 0 0 0 0 10
Determinants of the Intrahousehold Allocation of Food in the Rural Philippines 0 0 1 4 0 0 2 32
Determinants of the Nutrition and Health Status of Preschool Children: An Analysis with Longitudinal Data 0 0 0 11 0 0 1 317
Direct and Indirect Effects of Parental Education on Malnutrition among Children in Brazil: A Full Income Approach 0 0 0 36 0 0 1 676
Ending Global Hunger in the 21st Century: Projections of the Number of Food Insecure People 0 0 0 9 0 1 1 28
Food Market Effects of a Global Resource Shift Toward Bioenergy 0 0 0 63 0 0 0 156
Food Marketing in an Electronic Age: Implications for Agriculture 0 0 0 7 0 0 0 28
Food Problems of the Low-Income Elderly and Disabled 0 0 0 0 0 0 2 10
Food Program Policy Initiatives in an Era of Farm Surpluses: Discussion 0 0 0 0 0 0 1 6
Foodgrain price and trade policy in the Dominican Republic 0 0 0 2 0 0 0 15
Global Food Demand and Carbon-Preserving Cropland Expansion under Varying Levels of Intensification 0 0 0 5 1 1 2 47
Household behaviour and nutrition in developing countries 0 0 0 22 0 0 0 69
MAJOR CONSUMER TRENDS AFFECTING THE US FOOD SYSTEM 0 0 0 22 0 0 2 69
Major Consumer Trends Affecting the U.S. Food System 0 0 0 2 0 0 4 179
Mandatory labeling of genetically engineered (GE) foods: the showdown begins 0 0 0 5 0 0 1 63
Needed Directions in Domestic Food Assistance Policies and Programs 0 0 0 1 0 0 0 4
PREPARING STUDENTS FOR CAREERS IN FOOD DISTRIBUTION AND MARKETING: AN OPPORTUNITY FOR COLLEGES OF AGRICULTURE 0 0 0 2 0 0 0 35
Reducing Obesity: What Americans Can Learn from the Japanese 0 0 0 8 0 0 2 45
Simulating alternative foodgrain price and trade policies: An application for the Dominican Republic 0 0 0 0 0 0 0 20
Smil, Vaclav. Feeding the World: A Challenge for the Twenty-First Century. Cambridge, MA, USA: MIT Press, 2000, 388 pp., $32.95 0 0 0 67 0 0 2 284
Strengthening Agricultural and Natural Resource Policy through Intrahousehold Analysis: Discussion 0 0 0 2 0 0 0 18
THE CHANGING FACE OF FOOD RETAILING 0 0 0 24 0 0 1 112
Taste Changes in the Demand for Food by Demographic Groups in the United States: A Nonparametric Empirical Analysis 0 0 0 4 0 0 0 35
The Contribution of Genetic Resources and Diversity to Wheat Production in the Punjab of Pakistan 0 0 0 8 0 0 0 41
The Current Status of Food and Nutrition Policy and the Food Programs 0 0 0 2 0 0 0 10
The Demand for Home-Produced Food by Rural Families 0 0 0 1 0 0 1 6
The Effect of Demographic Shifts and Changes in the Income Distribution on Food-Away-from-Home Expenditure 0 0 0 2 0 0 1 17
The Effect of the Value of Time on Food Consumption Patterns in Developing Countries: Evidence from Sri Lanka 0 0 0 14 1 1 1 51
The Effects of Breastfeeding on Health and the Demand for Medical Assistance among Children in Brazil 0 0 0 3 0 0 0 566
The Growing Market for High-Value Food Products in Developing and Transition Countries 0 0 0 32 0 1 2 143
The Impact of Food Stamps on Food Expenditures: Rejection of the Traditional Model 0 0 0 5 0 0 0 16
The Impact of the Special Supplemental Nutrition Program for Women, Infants, and Children on Child Health 0 0 0 44 0 0 1 162
The Link between Poverty and Undernourishment: Uncovering a Methodological Flaw—Reply 0 0 0 17 0 0 0 89
The Link between Poverty and Undernourishment: Uncovering a Methodological Flaw—Reply 0 0 0 0 0 0 2 5
The New Normal? U.S. Food Expenditure Patterns and the Changing Structure of Food Retailing 0 0 1 38 0 0 4 108
The Role of Habits and Stocks in Consumer Expenditure 0 0 1 21 0 1 3 80
The Storage of Potatoes and the Maine Potatoes Futures Market 0 0 0 2 0 0 0 11
The US food stamp programme 0 0 0 7 0 0 0 38
The effect of education on health among US residents in relation to country of birth 0 0 1 25 1 1 3 96
Tourism and Poverty Reduction: An Economic Sector Analysis for Costa Rica and Nicaragua 0 0 0 8 1 1 2 27
Total Journal Articles 0 0 6 696 4 7 49 4,688
1 registered items for which data could not be found


Statistics updated 2025-06-06