Access Statistics for Benjamin H. Senauer

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A MONTHLY ANALYSIS OF CONSUMER DEMAND IN THE UNITED STATES 0 0 0 39 3 4 9 153
A SEGMENTATION ANALYSIS OF U.S. GROCERY STORE SHOPPERS 0 2 3 1,262 8 26 58 8,678
AGGREGATION OVER CONSUMERS AND THE ESTIMATION OF A DEMAND SYSTEM FOR U.S. FOOD 0 0 0 28 0 2 5 87
AGRICULTURAL-FOOD POLICY REVIEW: Proceedings of Five Food Policy Seminars 0 0 0 3 1 3 6 40
Analyzing Health Innovations in a School Lunch Program 0 0 0 48 1 2 8 366
Assessment of Proposed Net Weight Labeling Regulations for Meat And Poultry Products 0 0 0 0 1 1 5 6
CHANGES IN RETAIL FOOD DELIVERY: SIGNALS FOR PRODUCERS, PROCESSORS AND DISTRIBUTORS 0 0 0 390 7 10 18 1,345
CONSUMER PERCEPTIONS, SAFETY, AND HEALTH CONCERNS; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN 0 0 0 10 1 2 12 60
DATA MINING: A SEGMENTATION ANALYSIS OF U.S. GROCERY SHOPPERS 0 0 0 1,289 0 1 11 5,123
DESIRABLE ATTRIBUTES FOR VALUE ADDED MEAT PRODUCTS SURVEY 1993 0 0 0 41 2 3 12 196
DETERMINANTS OF THE HEALTH OF AMERICAN PRESCHOOL CHILDREN: ESTIMATED HEALTH DEMAND AND PRODUCTION FUNCTIONS 0 0 0 11 2 2 9 97
ESTIMATING THE EFFECT OF THE SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS AND CHILDREN (WIC) ON CHILDREN'S HEALTH 0 0 0 8 2 3 9 87
ESTIMATION OF A DIRECT UTILITY FUNCTION FOR FOOD EXPENDITURES 0 0 0 70 0 4 6 240
ESTIMATION OF AN AGRICULTURAL HOUSEHOLD MODEL FOR SOUTHERN MINNESOTA FARMS 0 0 0 16 0 1 4 51
ESTIMATION OF HEALTH DEMAND AND HEALTH PRODUCTION FUNCTIONS FOR CHILDREN IN BRAZIL 0 0 0 62 1 4 6 113
ESTIMATION OF HOUSEHOLD BRAND-SIZE CHOICE MODELS FOR SPAGHETTI PRODUCTS WITH SCANNER DATA 0 0 0 20 1 1 7 156
Ending hunger by 2050 0 0 0 61 1 2 8 250
Ending hunger in Africa prospects for the small farmer 0 0 0 53 2 2 6 258
FOOD AND CONSUMER ISSUES WORKING GROUP: 1995 FARM BILL PROJECT; FINAL REPORT 0 0 0 6 2 3 14 50
FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS 0 0 0 18 1 4 7 230
FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy 0 0 0 6 2 7 11 49
FOOD SAFETY: A GROWING CONCERN 0 0 0 28 5 5 13 243
FOOD SECURITY AND THE HOUSEHOLD 0 0 0 14 3 3 7 82
Food Expenditure Patterns of Single-Person Households 0 0 1 5 0 0 8 23
Food Security and the Household 0 0 0 3 2 4 12 48
IMPERFECT INFORMATION, CONSUMER THEORY, AND ALLOCATIVE ERROR IN CONSUMPTION 0 0 0 75 2 5 9 276
IN DEFENSE OF THE FOOD STAMP PROGRAM 0 0 0 5 3 4 10 47
Is Obesity a Result of Faulty Economic Policies? The Case of the United States and Japan 0 0 1 31 8 13 28 184
MAJOR CONSUMER TRENDS AFFECTING THE U.S. FOOD SYSTEM 0 0 0 22 1 1 4 106
Minnesota Agricultural Economist No. 576 0 0 0 3 1 6 10 38
Minnesota Agricultural Economist No. 586 0 0 0 0 2 2 4 16
Minnesota Agricultural Economist No. 628 0 0 0 0 2 2 5 22
Minnesota Agricultural Economist No. 666 0 0 0 3 1 1 5 23
Minnesota Agricultural Economist No. 670 0 0 0 1 4 5 8 35
NEEDED DIRECTIONS IN DOMESTIC FOOD ASSISTANCE POLICIES AND PROGRAMS* 0 0 0 1 0 1 3 14
NON-PURCHASING HOUSEHOLDS IN FOOD EXPENDITURE SURVEYS: AN ANALYSIS FOR POTATOES IN SWEDEN 0 0 0 16 1 2 5 88
NUTRITION, HEALTH AND RURAL LABOR PRODUCTIVITY: PRELIMINARY WAGE EVIDENCE FROM BANGLADESH 0 0 0 38 1 1 4 131
POOLED TIME-SERIES AND CROSS-SECTION DATA FROM THE CONSUMER EXPENDITURE SURVEY 0 0 0 31 0 1 6 119
POOLED TIME-SERIES AND CROSS-SECTION DATA FROM THE CONSUMER EXPENDITURE SURVEY 0 0 0 403 2 4 9 1,045
RECENT EVIDENCE CONCERNING HOUSEHOLD BEHAVIOR AND NUTRITION IN DEVELOPING COUNTRIES 0 0 0 21 2 3 9 78
TASTE CHANGES IN THE DEMAND FOR FOOD BY DEMOGRAPHIC GROUPS IN THE UNITED STATES: A NONPARAMETRIC EMPIRICAL ANALYSIS 0 0 0 19 2 2 10 119
THE CHANGING POLISH FOOD CONSUMER 0 0 0 102 1 3 10 579
THE COST OF INACCURATE AUTOMOBILE MILEAGE INFORMATION 0 0 0 0 1 2 3 44
THE COST OF INACCURATE CONSUMER INFORMATION: THE CASE OF THE EPA MILEAGE FIGURES 0 0 0 14 2 2 3 121
THE CURRENT AND FUTURE WORLD FOOD SITUATION: IS THERE AN EMERGING FOOD SHORTAGE? 0 0 0 20 0 0 4 89
THE CURRENT STATUS OF FOOD AND NUTRITION POLICY AND THE FOOD PROGRAMS 0 0 0 2 1 1 5 15
THE DETERMINANTS OF FOOD CONSUMPTION AND NUTRITIONAL STATUS AMONG PRESCHOOL CHILDREN: EVIDENCE FROM THE RURAL PHILIPPINES 0 0 0 43 0 0 3 160
THE DISTRIBUTION OF FULL INCOME VERSUS MONEY INCOME IN THE UNITED STATES 0 0 0 42 2 2 6 313
THE EFFECT OF HABITS AND STOCKS ON CONSUMER EXPENDITURE 0 0 0 11 2 4 8 32
THE EFFECTS OF BREASTFEEDING ON HEALTH AND THE NEED FOR MEDICAL ASSISTANCE AMONG CHILDREN IN BRAZIL 0 0 0 24 0 0 5 166
THE EFFECTS OF DEMOGRAPHIC AND ENVIRONMENTAL FACTORS ON ADULT HEALTH IN BRAZIL 0 0 0 58 0 0 5 683
THE EVOLUTION OF AN INDUSTRIALIZED, GLOBALIZED, CONSUMER-DRIVEN FOOD SYSTEM; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN 0 0 0 4 0 2 5 35
THE FOOD CONSUMER IN THE 21ST CENTURY: NEW RESEARCH PERSPECTIVES 0 0 0 248 1 4 15 1,604
THE FORGOTTEN POOR AND THEIR FOOD PROBLEMS 0 0 0 3 0 1 4 33
THE GROWING MIDDLE CLASS IN DEVELOPING COUNTRIES AND THE MARKET FOR HIGH-VALUE FOOD PRODUCTS 0 0 0 149 4 4 26 982
THE IMPACT OF REDUCED AGRICULTURAL CHEMICAL USE ON FOOD: A REVIEW OF THE LITERATURE FOR THE UNITED STATES 0 0 0 27 0 3 10 204
THE IMPACT OF THE VALUE OF WOMEN'S TIME ON FOOD AND NUTRITION IN DEVELOPING COUNTRIES 0 0 1 35 1 2 5 116
THE OBESITY CRISIS: CHALLENGE TO THE FOOD INDUSTRY 0 0 0 28 3 3 9 225
THE STORAGE OF POTATOES AND THE MAINE POTATOES FUTURES MARKET 0 0 0 18 2 2 5 85
TRADE INSECURITY AND FOOD SECURITY: AFTER SEATTLE 0 0 0 6 0 1 5 61
The Contribution of Genetic Resources and Diversity to Wheat Productivity: A Case from the Punjab of Pakistan 0 0 0 27 1 1 5 140
The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns 0 0 5 245 5 8 32 1,226
The Role of Social Capital on Health in Elderly People with the Advent of the Baby-boom Generation's Aging 0 0 0 65 0 0 10 259
UNION DENSITY EFFECTS IN THE SUPERMARKET INDUSTRY 0 0 1 39 11 15 26 468
Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations 5 7 14 2,970 88 439 817 53,338
Total Working Papers 5 9 26 8,340 205 651 1,426 81,350

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Pro-Poor Growth Strategy to End Hunger 0 0 0 23 1 5 7 86
A protectionist foodgrain price policy: The case of rice in Panama 0 0 0 6 0 0 2 61
Adequacy of Federal School Lunch Reimbursement Adjustments 0 0 0 8 3 4 7 53
America's second currency (food stamps) 0 0 0 4 1 1 7 389
An Empirical Analysis of and Policy Recommendations to Improve the Nutritional Quality of School Meals 0 0 0 72 1 2 8 197
An Empirical Analysis of and Policy Recommendations to Improve the Nutritional Quality of School Meals 0 0 0 1 2 2 5 13
Biofuel: corn isn't the king of this growing domain 0 0 0 0 1 1 2 3
Case Studies in Food Policy for Developing Countries 0 0 0 15 1 2 5 84
Consumer Trends and Changing Food Retailing Formats 0 0 1 43 0 1 5 126
Critical Choices in World Food Aid and Nutrition: Discussion 0 0 0 0 1 3 5 15
Determinants of the Intrahousehold Allocation of Food in the Rural Philippines 0 0 0 4 2 5 9 41
Determinants of the Nutrition and Health Status of Preschool Children: An Analysis with Longitudinal Data 0 1 1 12 2 4 10 327
Direct and Indirect Effects of Parental Education on Malnutrition among Children in Brazil: A Full Income Approach 1 1 1 37 3 5 11 687
Ending Global Hunger in the 21st Century: Projections of the Number of Food Insecure People 0 0 1 10 0 1 5 33
Food Market Effects of a Global Resource Shift Toward Bioenergy 0 0 0 63 5 6 12 168
Food Marketing in an Electronic Age: Implications for Agriculture 0 0 0 7 6 8 13 41
Food Problems of the Low-Income Elderly and Disabled 0 0 0 0 2 3 8 18
Food Program Policy Initiatives in an Era of Farm Surpluses: Discussion 0 0 0 0 0 0 1 7
Foodgrain price and trade policy in the Dominican Republic 0 0 0 2 0 0 1 16
Global Food Demand and Carbon-Preserving Cropland Expansion under Varying Levels of Intensification 0 0 0 5 2 3 12 58
Household behaviour and nutrition in developing countries 0 0 0 22 2 2 9 78
MAJOR CONSUMER TRENDS AFFECTING THE US FOOD SYSTEM 0 0 1 23 1 3 7 76
Major Consumer Trends Affecting the U.S. Food System 0 0 0 2 5 6 17 196
Mandatory labeling of genetically engineered (GE) foods: the showdown begins 0 0 0 5 1 1 5 68
Needed Directions in Domestic Food Assistance Policies and Programs 0 0 0 1 0 2 8 12
PREPARING STUDENTS FOR CAREERS IN FOOD DISTRIBUTION AND MARKETING: AN OPPORTUNITY FOR COLLEGES OF AGRICULTURE 0 0 0 2 1 2 6 41
Reducing Obesity: What Americans Can Learn from the Japanese 0 0 0 8 0 2 8 53
Simulating alternative foodgrain price and trade policies: An application for the Dominican Republic 0 0 0 0 0 3 6 26
Smil, Vaclav. Feeding the World: A Challenge for the Twenty-First Century. Cambridge, MA, USA: MIT Press, 2000, 388 pp., $32.95 0 0 0 67 0 2 16 300
Strengthening Agricultural and Natural Resource Policy through Intrahousehold Analysis: Discussion 0 0 0 2 2 3 10 28
THE CHANGING FACE OF FOOD RETAILING 0 0 0 24 0 0 5 117
Taste Changes in the Demand for Food by Demographic Groups in the United States: A Nonparametric Empirical Analysis 0 0 0 4 1 2 8 43
The Contribution of Genetic Resources and Diversity to Wheat Production in the Punjab of Pakistan 0 0 0 8 1 2 6 47
The Current Status of Food and Nutrition Policy and the Food Programs 0 0 0 2 1 1 6 16
The Demand for Home-Produced Food by Rural Families 0 0 0 1 0 0 1 7
The Effect of Demographic Shifts and Changes in the Income Distribution on Food-Away-from-Home Expenditure 0 0 0 2 3 5 5 22
The Effect of the Value of Time on Food Consumption Patterns in Developing Countries: Evidence from Sri Lanka 0 0 0 14 2 3 9 59
The Effects of Breastfeeding on Health and the Demand for Medical Assistance among Children in Brazil 0 0 0 3 0 2 11 577
The Growing Market for High-Value Food Products in Developing and Transition Countries 0 0 0 32 1 2 7 150
The Impact of Food Stamps on Food Expenditures: Rejection of the Traditional Model 0 0 0 5 1 3 3 19
The Impact of the Special Supplemental Nutrition Program for Women, Infants, and Children on Child Health 1 2 2 46 2 3 5 167
The Link between Poverty and Undernourishment: Uncovering a Methodological Flaw—Reply 0 0 0 0 2 4 8 13
The Link between Poverty and Undernourishment: Uncovering a Methodological Flaw—Reply 0 0 0 17 1 2 4 93
The New Normal? U.S. Food Expenditure Patterns and the Changing Structure of Food Retailing 0 0 1 39 0 0 6 114
The Role of Habits and Stocks in Consumer Expenditure 0 0 0 21 0 0 7 87
The Storage of Potatoes and the Maine Potatoes Futures Market 0 0 0 2 1 1 1 12
The US food stamp programme 0 0 0 7 1 4 6 44
The effect of education on health among US residents in relation to country of birth 0 0 0 25 0 1 7 102
Tourism and Poverty Reduction: An Economic Sector Analysis for Costa Rica and Nicaragua 0 0 2 10 2 4 15 41
Total Journal Articles 2 4 10 706 64 121 347 5,031
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Statistics updated 2026-05-06