Access Statistics for Benjamin H. Senauer

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A MONTHLY ANALYSIS OF CONSUMER DEMAND IN THE UNITED STATES 1 2 4 37 1 6 11 136
A SEGMENTATION ANALYSIS OF U.S. GROCERY STORE SHOPPERS 11 22 77 978 117 249 792 5,487
AGGREGATION OVER CONSUMERS AND THE ESTIMATION OF A DEMAND SYSTEM FOR U.S. FOOD 0 0 0 25 2 2 4 74
AGRICULTURAL-FOOD POLICY REVIEW: Proceedings of Five Food Policy Seminars 0 0 0 1 0 3 4 7
Analyzing Health Innovations in a School Lunch Program 0 0 0 47 0 1 7 265
CHANGES IN RETAIL FOOD DELIVERY: SIGNALS FOR PRODUCERS, PROCESSORS AND DISTRIBUTORS 0 0 2 386 2 4 25 1,289
CONSUMER PERCEPTIONS, SAFETY, AND HEALTH CONCERNS; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN 0 0 1 10 0 2 3 45
DATA MINING: A SEGMENTATION ANALYSIS OF U.S. GROCERY SHOPPERS 0 0 2 1,262 2 5 39 4,944
DESIRABLE ATTRIBUTES FOR VALUE ADDED MEAT PRODUCTS SURVEY 1993 0 0 0 41 0 1 4 179
DETERMINANTS OF THE HEALTH OF AMERICAN PRESCHOOL CHILDREN: ESTIMATED HEALTH DEMAND AND PRODUCTION FUNCTIONS 1 1 1 11 1 1 3 83
ESTIMATING THE EFFECT OF THE SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS AND CHILDREN (WIC) ON CHILDREN'S HEALTH 0 0 0 7 0 0 4 70
ESTIMATION OF A DIRECT UTILITY FUNCTION FOR FOOD EXPENDITURES 0 0 1 65 0 2 10 226
ESTIMATION OF AN AGRICULTURAL HOUSEHOLD MODEL FOR SOUTHERN MINNESOTA FARMS 0 0 0 16 1 2 6 46
ESTIMATION OF HEALTH DEMAND AND HEALTH PRODUCTION FUNCTIONS FOR CHILDREN IN BRAZIL 1 2 2 57 1 7 7 91
ESTIMATION OF HOUSEHOLD BRAND-SIZE CHOICE MODELS FOR SPAGHETTI PRODUCTS WITH SCANNER DATA 0 0 0 18 0 1 4 141
Ending hunger by 2050 0 0 0 59 0 2 5 230
Ending hunger in Africa prospects for the small farmer 0 1 6 40 2 7 24 193
FOOD AND CONSUMER ISSUES WORKING GROUP: 1995 FARM BILL PROJECT; FINAL REPORT 0 0 0 6 0 2 3 32
FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS 0 0 0 17 0 5 8 217
FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy 0 0 0 6 0 4 4 37
FOOD SAFETY: A GROWING CONCERN 0 0 0 28 0 1 4 221
FOOD SECURITY AND THE HOUSEHOLD 0 0 1 14 0 0 6 63
Food Security and the Household 0 0 1 3 0 0 7 21
IMPERFECT INFORMATION, CONSUMER THEORY, AND ALLOCATIVE ERROR IN CONSUMPTION 0 0 1 72 0 2 3 251
IN DEFENSE OF THE FOOD STAMP PROGRAM 0 0 0 3 0 1 5 30
Is Obesity a Result of Faulty Economic Policies? The Case of the United States and Japan 0 0 1 25 2 3 6 130
MAJOR CONSUMER TRENDS AFFECTING THE U.S. FOOD SYSTEM 0 0 0 22 0 0 3 94
Minnesota Agricultural Economist No. 576 0 0 0 2 0 1 8 20
Minnesota Agricultural Economist No. 586 0 0 0 0 0 0 2 9
Minnesota Agricultural Economist No. 628 0 0 0 0 0 1 2 11
Minnesota Agricultural Economist No. 666 0 0 0 3 0 1 6 14
Minnesota Agricultural Economist No. 670 0 0 0 1 1 1 5 22
NEEDED DIRECTIONS IN DOMESTIC FOOD ASSISTANCE POLICIES AND PROGRAMS* 0 0 1 1 0 1 4 4
NON-PURCHASING HOUSEHOLDS IN FOOD EXPENDITURE SURVEYS: AN ANALYSIS FOR POTATOES IN SWEDEN 0 0 0 15 1 3 7 74
NUTRITION, HEALTH AND RURAL LABOR PRODUCTIVITY: PRELIMINARY WAGE EVIDENCE FROM BANGLADESH 0 0 0 34 0 1 1 116
POOLED TIME-SERIES AND CROSS-SECTION DATA FROM THE CONSUMER EXPENDITURE SURVEY 0 0 0 30 0 0 8 101
POOLED TIME-SERIES AND CROSS-SECTION DATA FROM THE CONSUMER EXPENDITURE SURVEY 0 0 0 403 0 2 6 1,035
RECENT EVIDENCE CONCERNING HOUSEHOLD BEHAVIOR AND NUTRITION IN DEVELOPING COUNTRIES 0 0 0 20 0 0 1 63
TASTE CHANGES IN THE DEMAND FOR FOOD BY DEMOGRAPHIC GROUPS IN THE UNITED STATES: A NONPARAMETRIC EMPIRICAL ANALYSIS 0 0 0 19 0 4 11 102
THE CHANGING POLISH FOOD CONSUMER 0 0 2 100 4 8 17 551
THE COST OF INACCURATE AUTOMOBILE MILEAGE INFORMATION 0 0 0 0 0 2 2 40
THE COST OF INACCURATE CONSUMER INFORMATION: THE CASE OF THE EPA MILEAGE FIGURES 0 0 0 14 0 7 7 106
THE CURRENT AND FUTURE WORLD FOOD SITUATION: IS THERE AN EMERGING FOOD SHORTAGE? 0 0 0 18 0 0 2 79
THE CURRENT STATUS OF FOOD AND NUTRITION POLICY AND THE FOOD PROGRAMS 0 0 0 0 0 1 1 3
THE DETERMINANTS OF FOOD CONSUMPTION AND NUTRITIONAL STATUS AMONG PRESCHOOL CHILDREN: EVIDENCE FROM THE RURAL PHILIPPINES 0 0 0 42 0 1 1 151
THE DISTRIBUTION OF FULL INCOME VERSUS MONEY INCOME IN THE UNITED STATES 0 1 1 40 1 4 7 287
THE EFFECT OF HABITS AND STOCKS ON CONSUMER EXPENDITURE 0 0 0 10 0 0 1 21
THE EFFECTS OF BREASTFEEDING ON HEALTH AND THE NEED FOR MEDICAL ASSISTANCE AMONG CHILDREN IN BRAZIL 0 0 0 22 0 1 1 152
THE EFFECTS OF DEMOGRAPHIC AND ENVIRONMENTAL FACTORS ON ADULT HEALTH IN BRAZIL 0 0 0 50 0 1 2 662
THE EVOLUTION OF AN INDUSTRIALIZED, GLOBALIZED, CONSUMER-DRIVEN FOOD SYSTEM; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN 0 0 0 3 0 0 2 27
THE FOOD CONSUMER IN THE 21ST CENTURY: NEW RESEARCH PERSPECTIVES 0 2 7 211 5 35 201 1,170
THE FORGOTTEN POOR AND THEIR FOOD PROBLEMS 0 0 0 3 0 0 0 26
THE GROWING MIDDLE CLASS IN DEVELOPING COUNTRIES AND THE MARKET FOR HIGH-VALUE FOOD PRODUCTS 1 1 1 139 2 3 18 895
THE IMPACT OF REDUCED AGRICULTURAL CHEMICAL USE ON FOOD: A REVIEW OF THE LITERATURE FOR THE UNITED STATES 0 0 1 25 0 0 1 183
THE IMPACT OF THE VALUE OF WOMEN'S TIME ON FOOD AND NUTRITION IN DEVELOPING COUNTRIES 0 0 2 31 1 2 7 100
THE OBESITY CRISIS: CHALLENGE TO THE FOOD INDUSTRY 0 0 1 26 0 1 6 197
THE STORAGE OF POTATOES AND THE MAINE POTATOES FUTURES MARKET 0 1 2 17 0 1 4 72
TRADE INSECURITY AND FOOD SECURITY: AFTER SEATTLE 0 0 0 6 0 3 7 47
The Contribution of Genetic Resources and Diversity to Wheat Productivity: A Case from the Punjab of Pakistan 0 0 0 23 0 2 3 129
The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns 0 0 11 209 2 9 60 1,074
The Role of Social Capital on Health in Elderly People with the Advent of the Baby-boom Generation's Aging 0 0 0 64 0 2 4 243
UNION DENSITY EFFECTS IN THE SUPERMARKET INDUSTRY 0 0 0 35 3 8 36 411
Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations 5 6 65 2,839 109 271 1,440 49,410
Total Working Papers 20 39 194 7,711 260 690 2,892 72,209


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Pro-Poor Growth Strategy to End Hunger 0 0 0 23 0 1 3 75
A protectionist foodgrain price policy: The case of rice in Panama 0 0 0 6 0 1 1 54
Adequacy of Federal School Lunch Reimbursement Adjustments 0 0 0 7 0 1 3 41
America's second currency (food stamps) 0 0 1 3 0 2 3 379
An Empirical Analysis of and Policy Recommendations to Improve the Nutritional Quality of School Meals 0 0 0 69 0 1 3 171
An Empirical Analysis of and Policy Recommendations to Improve the Nutritional Quality of School Meals 0 0 0 0 0 0 1 1
Case Studies in Food Policy for Developing Countries 0 0 0 15 0 1 1 69
Consumer Trends and Changing Food Retailing Formats 2 2 4 25 2 3 9 78
Critical Choices in World Food Aid and Nutrition: Discussion 0 0 0 0 1 2 6 9
Determinants of the Intrahousehold Allocation of Food in the Rural Philippines 0 0 0 0 0 0 2 9
Determinants of the Nutrition and Health Status of Preschool Children: An Analysis with Longitudinal Data 0 1 3 5 0 2 13 295
Direct and Indirect Effects of Parental Education on Malnutrition among Children in Brazil: A Full Income Approach 1 1 4 20 1 1 11 641
Ending Global Hunger in the 21st Century: Projections of the Number of Food Insecure People 1 1 2 3 1 4 6 9
Food Market Effects of a Global Resource Shift Toward Bioenergy 0 0 0 62 0 3 4 150
Food Marketing in an Electronic Age: Implications for Agriculture 0 0 0 7 0 2 3 24
Food Problems of the Low-Income Elderly and Disabled 0 0 0 0 0 0 3 3
Food Program Policy Initiatives in an Era of Farm Surpluses: Discussion 0 0 0 0 0 0 0 4
Foodgrain price and trade policy in the Dominican Republic 0 0 0 2 0 0 1 15
Global Food Demand and Carbon-Preserving Cropland Expansion under Varying Levels of Intensification 0 0 0 3 0 1 4 28
Household behaviour and nutrition in developing countries 0 0 0 21 0 2 3 63
MAJOR CONSUMER TRENDS AFFECTING THE US FOOD SYSTEM 0 0 0 19 0 0 3 59
Major Consumer Trends Affecting the U.S. Food System 0 0 0 0 3 16 51 103
Mandatory labeling of genetically engineered (GE) foods: the showdown begins 0 0 0 5 1 2 7 55
Needed Directions in Domestic Food Assistance Policies and Programs 0 0 0 0 0 0 1 1
PREPARING STUDENTS FOR CAREERS IN FOOD DISTRIBUTION AND MARKETING: AN OPPORTUNITY FOR COLLEGES OF AGRICULTURE 0 0 0 2 0 0 3 30
Reducing Obesity: What Americans Can Learn from the Japanese 0 0 0 6 0 2 4 33
Simulating alternative foodgrain price and trade policies: An application for the Dominican Republic 0 0 0 0 0 2 3 18
Smil, Vaclav. Feeding the World: A Challenge for the Twenty-First Century. Cambridge, MA, USA: MIT Press, 2000, 388 pp., $32.95 1 1 1 58 2 3 13 253
Strengthening Agricultural and Natural Resource Policy through Intrahousehold Analysis: Discussion 0 0 0 1 0 0 1 5
THE CHANGING FACE OF FOOD RETAILING 0 1 2 20 0 7 14 97
Taste Changes in the Demand for Food by Demographic Groups in the United States: A Nonparametric Empirical Analysis 0 0 0 4 0 1 5 34
The Contribution of Genetic Resources and Diversity to Wheat Production in the Punjab of Pakistan 0 0 0 7 0 0 2 36
The Current Status of Food and Nutrition Policy and the Food Programs 0 0 0 2 0 3 4 9
The Demand for Home-Produced Food by Rural Families 0 0 0 0 0 0 0 1
The Effect of Demographic Shifts and Changes in the Income Distribution on Food-Away-from-Home Expenditure 0 0 0 2 0 0 3 13
The Effect of the Value of Time on Food Consumption Patterns in Developing Countries: Evidence from Sri Lanka 0 0 1 9 0 3 5 33
The Effects of Breastfeeding on Health and the Demand for Medical Assistance among Children in Brazil 1 1 1 1 1 1 3 553
The Growing Market for High-Value Food Products in Developing and Transition Countries 0 0 0 31 0 2 5 136
The Impact of Food Stamps on Food Expenditures: Rejection of the Traditional Model 0 0 0 3 0 0 0 5
The Impact of the Special Supplemental Nutrition Program for Women, Infants, and Children on Child Health 0 0 0 42 0 1 2 152
The Link between Poverty and Undernourishment: Uncovering a Methodological Flaw—Reply 0 0 0 0 0 1 1 1
The Link between Poverty and Undernourishment: Uncovering a Methodological Flaw—Reply 0 0 0 17 0 0 0 87
The New Normal? U.S. Food Expenditure Patterns and the Changing Structure of Food Retailing 0 0 0 33 0 2 4 88
The Role of Habits and Stocks in Consumer Expenditure 0 0 0 17 0 1 2 65
The Storage of Potatoes and the Maine Potatoes Futures Market 0 0 0 1 0 1 2 6
The US food stamp programme 0 0 0 6 0 0 2 36
The effect of education on health among US residents in relation to country of birth 0 0 0 24 0 0 0 88
Total Journal Articles 6 8 19 581 12 75 220 4,115


Statistics updated 2020-04-03