Access Statistics for Benjamin H. Senauer

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A MONTHLY ANALYSIS OF CONSUMER DEMAND IN THE UNITED STATES 0 0 0 39 0 4 9 153
A SEGMENTATION ANALYSIS OF U.S. GROCERY STORE SHOPPERS 0 0 3 1,262 3 18 60 8,681
AGGREGATION OVER CONSUMERS AND THE ESTIMATION OF A DEMAND SYSTEM FOR U.S. FOOD 0 0 0 28 0 1 5 87
AGRICULTURAL-FOOD POLICY REVIEW: Proceedings of Five Food Policy Seminars 0 0 0 3 0 2 6 40
Analyzing Health Innovations in a School Lunch Program 0 0 0 48 0 2 8 366
Assessment of Proposed Net Weight Labeling Regulations for Meat And Poultry Products 0 0 0 0 0 1 5 6
CHANGES IN RETAIL FOOD DELIVERY: SIGNALS FOR PRODUCERS, PROCESSORS AND DISTRIBUTORS 0 0 0 390 0 8 18 1,345
CONSUMER PERCEPTIONS, SAFETY, AND HEALTH CONCERNS; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN 0 0 0 10 0 1 12 60
DATA MINING: A SEGMENTATION ANALYSIS OF U.S. GROCERY SHOPPERS 0 0 0 1,289 1 1 11 5,124
DESIRABLE ATTRIBUTES FOR VALUE ADDED MEAT PRODUCTS SURVEY 1993 0 0 0 41 0 2 12 196
DETERMINANTS OF THE HEALTH OF AMERICAN PRESCHOOL CHILDREN: ESTIMATED HEALTH DEMAND AND PRODUCTION FUNCTIONS 0 0 0 11 1 3 10 98
ESTIMATING THE EFFECT OF THE SPECIAL SUPPLEMENTAL NUTRITION PROGRAM FOR WOMEN, INFANTS AND CHILDREN (WIC) ON CHILDREN'S HEALTH 0 0 0 8 0 2 9 87
ESTIMATION OF A DIRECT UTILITY FUNCTION FOR FOOD EXPENDITURES 0 0 0 70 0 1 6 240
ESTIMATION OF AN AGRICULTURAL HOUSEHOLD MODEL FOR SOUTHERN MINNESOTA FARMS 0 0 0 16 0 1 4 51
ESTIMATION OF HEALTH DEMAND AND HEALTH PRODUCTION FUNCTIONS FOR CHILDREN IN BRAZIL 0 0 0 62 0 2 6 113
ESTIMATION OF HOUSEHOLD BRAND-SIZE CHOICE MODELS FOR SPAGHETTI PRODUCTS WITH SCANNER DATA 0 0 0 20 1 2 8 157
Ending hunger by 2050 0 0 0 61 1 2 9 251
Ending hunger in Africa prospects for the small farmer 0 0 0 53 0 2 6 258
FOOD AND CONSUMER ISSUES WORKING GROUP: 1995 FARM BILL PROJECT; FINAL REPORT 0 0 0 6 0 2 14 50
FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS 0 0 0 18 2 4 9 232
FOOD MARKETING IN AN ELECTRONIC AGE: IMPLICATIONS FOR AGRICULTURAL PRODUCERS; Proceedings of the Fifth Joint Conference on Agriculture, Food, and the Environment, June 17-18, 1996, Padova, Italy 0 0 0 6 0 2 11 49
FOOD SAFETY: A GROWING CONCERN 0 0 0 28 0 5 13 243
FOOD SECURITY AND THE HOUSEHOLD 0 0 0 14 1 4 8 83
Food Expenditure Patterns of Single-Person Households 0 0 0 5 1 1 8 24
Food Security and the Household 0 0 0 3 0 2 12 48
IMPERFECT INFORMATION, CONSUMER THEORY, AND ALLOCATIVE ERROR IN CONSUMPTION 0 0 0 75 0 5 8 276
IN DEFENSE OF THE FOOD STAMP PROGRAM 0 0 0 5 0 3 10 47
Is Obesity a Result of Faulty Economic Policies? The Case of the United States and Japan 0 0 1 31 0 11 28 184
MAJOR CONSUMER TRENDS AFFECTING THE U.S. FOOD SYSTEM 0 0 0 22 0 1 4 106
Minnesota Agricultural Economist No. 576 0 0 0 3 3 6 13 41
Minnesota Agricultural Economist No. 586 0 0 0 0 0 2 4 16
Minnesota Agricultural Economist No. 628 0 0 0 0 0 2 5 22
Minnesota Agricultural Economist No. 666 0 0 0 3 0 1 5 23
Minnesota Agricultural Economist No. 670 0 0 0 1 1 6 9 36
NEEDED DIRECTIONS IN DOMESTIC FOOD ASSISTANCE POLICIES AND PROGRAMS* 0 0 0 1 0 1 2 14
NON-PURCHASING HOUSEHOLDS IN FOOD EXPENDITURE SURVEYS: AN ANALYSIS FOR POTATOES IN SWEDEN 0 0 0 16 0 1 5 88
NUTRITION, HEALTH AND RURAL LABOR PRODUCTIVITY: PRELIMINARY WAGE EVIDENCE FROM BANGLADESH 0 0 0 38 0 1 4 131
POOLED TIME-SERIES AND CROSS-SECTION DATA FROM THE CONSUMER EXPENDITURE SURVEY 0 0 0 403 0 2 9 1,045
POOLED TIME-SERIES AND CROSS-SECTION DATA FROM THE CONSUMER EXPENDITURE SURVEY 0 0 0 31 1 1 7 120
RECENT EVIDENCE CONCERNING HOUSEHOLD BEHAVIOR AND NUTRITION IN DEVELOPING COUNTRIES 0 0 0 21 0 3 9 78
TASTE CHANGES IN THE DEMAND FOR FOOD BY DEMOGRAPHIC GROUPS IN THE UNITED STATES: A NONPARAMETRIC EMPIRICAL ANALYSIS 0 0 0 19 1 3 10 120
THE CHANGING POLISH FOOD CONSUMER 0 0 0 102 1 3 10 580
THE COST OF INACCURATE AUTOMOBILE MILEAGE INFORMATION 0 0 0 0 0 1 3 44
THE COST OF INACCURATE CONSUMER INFORMATION: THE CASE OF THE EPA MILEAGE FIGURES 0 0 0 14 0 2 3 121
THE CURRENT AND FUTURE WORLD FOOD SITUATION: IS THERE AN EMERGING FOOD SHORTAGE? 0 0 0 20 0 0 4 89
THE CURRENT STATUS OF FOOD AND NUTRITION POLICY AND THE FOOD PROGRAMS 0 0 0 2 1 2 6 16
THE DETERMINANTS OF FOOD CONSUMPTION AND NUTRITIONAL STATUS AMONG PRESCHOOL CHILDREN: EVIDENCE FROM THE RURAL PHILIPPINES 0 0 0 43 0 0 3 160
THE DISTRIBUTION OF FULL INCOME VERSUS MONEY INCOME IN THE UNITED STATES 0 0 0 42 0 2 6 313
THE EFFECT OF HABITS AND STOCKS ON CONSUMER EXPENDITURE 0 0 0 11 0 2 8 32
THE EFFECTS OF BREASTFEEDING ON HEALTH AND THE NEED FOR MEDICAL ASSISTANCE AMONG CHILDREN IN BRAZIL 0 0 0 24 1 1 5 167
THE EFFECTS OF DEMOGRAPHIC AND ENVIRONMENTAL FACTORS ON ADULT HEALTH IN BRAZIL 0 0 0 58 0 0 5 683
THE EVOLUTION OF AN INDUSTRIALIZED, GLOBALIZED, CONSUMER-DRIVEN FOOD SYSTEM; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN 0 0 0 4 0 0 5 35
THE FOOD CONSUMER IN THE 21ST CENTURY: NEW RESEARCH PERSPECTIVES 0 0 0 248 0 4 14 1,604
THE FORGOTTEN POOR AND THEIR FOOD PROBLEMS 0 0 0 3 0 0 4 33
THE GROWING MIDDLE CLASS IN DEVELOPING COUNTRIES AND THE MARKET FOR HIGH-VALUE FOOD PRODUCTS 0 0 0 149 2 6 26 984
THE IMPACT OF REDUCED AGRICULTURAL CHEMICAL USE ON FOOD: A REVIEW OF THE LITERATURE FOR THE UNITED STATES 0 0 0 27 0 1 9 204
THE IMPACT OF THE VALUE OF WOMEN'S TIME ON FOOD AND NUTRITION IN DEVELOPING COUNTRIES 0 0 0 35 1 2 5 117
THE OBESITY CRISIS: CHALLENGE TO THE FOOD INDUSTRY 0 0 0 28 1 4 10 226
THE STORAGE OF POTATOES AND THE MAINE POTATOES FUTURES MARKET 0 0 0 18 0 2 4 85
TRADE INSECURITY AND FOOD SECURITY: AFTER SEATTLE 0 0 0 6 0 0 5 61
The Contribution of Genetic Resources and Diversity to Wheat Productivity: A Case from the Punjab of Pakistan 0 0 0 27 1 2 6 141
The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns 0 0 4 245 0 6 25 1,226
The Role of Social Capital on Health in Elderly People with the Advent of the Baby-boom Generation's Aging 0 0 0 65 0 0 10 259
UNION DENSITY EFFECTS IN THE SUPERMARKET INDUSTRY 0 0 1 39 1 14 26 469
Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations 1 7 14 2,971 111 461 904 53,449
Total Working Papers 1 7 23 8,341 137 639 1,517 81,487

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Pro-Poor Growth Strategy to End Hunger 0 0 0 23 0 1 7 86
A protectionist foodgrain price policy: The case of rice in Panama 0 0 0 6 0 0 2 61
Adequacy of Federal School Lunch Reimbursement Adjustments 0 0 0 8 0 4 7 53
America's second currency (food stamps) 0 0 0 4 0 1 7 389
An Empirical Analysis of and Policy Recommendations to Improve the Nutritional Quality of School Meals 0 0 0 72 1 3 9 198
An Empirical Analysis of and Policy Recommendations to Improve the Nutritional Quality of School Meals 0 0 0 1 1 3 6 14
Biofuel: corn isn't the king of this growing domain 0 0 0 0 2 3 4 5
Case Studies in Food Policy for Developing Countries 0 0 0 15 1 2 6 85
Consumer Trends and Changing Food Retailing Formats 0 0 1 43 0 0 5 126
Critical Choices in World Food Aid and Nutrition: Discussion 0 0 0 0 1 3 6 16
Determinants of the Intrahousehold Allocation of Food in the Rural Philippines 0 0 0 4 0 2 9 41
Determinants of the Nutrition and Health Status of Preschool Children: An Analysis with Longitudinal Data 1 2 2 13 1 5 11 328
Direct and Indirect Effects of Parental Education on Malnutrition among Children in Brazil: A Full Income Approach 0 1 1 37 1 5 12 688
Ending Global Hunger in the 21st Century: Projections of the Number of Food Insecure People 0 0 1 10 0 0 5 33
Food Market Effects of a Global Resource Shift Toward Bioenergy 0 0 0 63 0 5 12 168
Food Marketing in an Electronic Age: Implications for Agriculture 0 0 0 7 0 6 13 41
Food Problems of the Low-Income Elderly and Disabled 0 0 0 0 0 2 8 18
Food Program Policy Initiatives in an Era of Farm Surpluses: Discussion 0 0 0 0 0 0 1 7
Foodgrain price and trade policy in the Dominican Republic 0 0 0 2 0 0 1 16
Global Food Demand and Carbon-Preserving Cropland Expansion under Varying Levels of Intensification 0 0 0 5 0 3 11 58
Household behaviour and nutrition in developing countries 0 0 0 22 0 2 9 78
MAJOR CONSUMER TRENDS AFFECTING THE US FOOD SYSTEM 0 0 1 23 2 3 9 78
Major Consumer Trends Affecting the U.S. Food System 0 0 0 2 0 5 17 196
Mandatory labeling of genetically engineered (GE) foods: the showdown begins 0 0 0 5 0 1 5 68
Needed Directions in Domestic Food Assistance Policies and Programs 0 0 0 1 0 1 8 12
PREPARING STUDENTS FOR CAREERS IN FOOD DISTRIBUTION AND MARKETING: AN OPPORTUNITY FOR COLLEGES OF AGRICULTURE 0 0 0 2 1 2 7 42
Reducing Obesity: What Americans Can Learn from the Japanese 0 0 0 8 1 3 9 54
Simulating alternative foodgrain price and trade policies: An application for the Dominican Republic 0 0 0 0 2 3 8 28
Smil, Vaclav. Feeding the World: A Challenge for the Twenty-First Century. Cambridge, MA, USA: MIT Press, 2000, 388 pp., $32.95 0 0 0 67 0 1 16 300
Strengthening Agricultural and Natural Resource Policy through Intrahousehold Analysis: Discussion 0 0 0 2 1 4 11 29
THE CHANGING FACE OF FOOD RETAILING 0 0 0 24 0 0 5 117
Taste Changes in the Demand for Food by Demographic Groups in the United States: A Nonparametric Empirical Analysis 0 0 0 4 0 1 8 43
The Contribution of Genetic Resources and Diversity to Wheat Production in the Punjab of Pakistan 0 0 0 8 0 1 6 47
The Current Status of Food and Nutrition Policy and the Food Programs 0 0 0 2 0 1 6 16
The Demand for Home-Produced Food by Rural Families 0 0 0 1 0 0 1 7
The Effect of Demographic Shifts and Changes in the Income Distribution on Food-Away-from-Home Expenditure 0 0 0 2 0 3 5 22
The Effect of the Value of Time on Food Consumption Patterns in Developing Countries: Evidence from Sri Lanka 1 1 1 15 2 5 10 61
The Effects of Breastfeeding on Health and the Demand for Medical Assistance among Children in Brazil 0 0 0 3 0 1 11 577
The Growing Market for High-Value Food Products in Developing and Transition Countries 0 0 0 32 1 2 8 151
The Impact of Food Stamps on Food Expenditures: Rejection of the Traditional Model 0 0 0 5 1 4 4 20
The Impact of the Special Supplemental Nutrition Program for Women, Infants, and Children on Child Health 0 1 2 46 0 2 5 167
The Link between Poverty and Undernourishment: Uncovering a Methodological Flaw—Reply 0 0 0 17 0 2 4 93
The Link between Poverty and Undernourishment: Uncovering a Methodological Flaw—Reply 0 0 0 0 0 2 8 13
The New Normal? U.S. Food Expenditure Patterns and the Changing Structure of Food Retailing 0 0 1 39 1 1 7 115
The Role of Habits and Stocks in Consumer Expenditure 0 0 0 21 1 1 8 88
The Storage of Potatoes and the Maine Potatoes Futures Market 0 0 0 2 1 2 2 13
The US food stamp programme 0 0 0 7 0 2 6 44
The effect of education on health among US residents in relation to country of birth 0 0 0 25 0 0 6 102
Tourism and Poverty Reduction: An Economic Sector Analysis for Costa Rica and Nicaragua 0 0 2 10 0 3 14 41
Total Journal Articles 2 5 12 708 22 106 365 5,053
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Statistics updated 2026-06-04