Access Statistics for Bhavani Shankar

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Panel Data Study of the Determinants of Micronutrient Intake in China 0 0 0 22 0 0 4 76
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries 0 0 0 30 0 4 10 144
An Empirical Analysis of the Effects of Plant Variety Protection Legislation on Innovation and Transferability 0 0 0 21 0 2 8 88
An integrated macroeconomic, demographic and health modelling framework for palm oil policies in Thailand 0 0 0 13 0 3 14 91
EVALUATION WITH INADEQUATE DATA: THE IMPACT OF THE FRENCH VENDING MACHINE BAN 0 0 0 107 1 2 11 467
FINANCIAL EXPOSURE, TECHNICAL CHANGE AND FARM EFFICIENCY: EVIDENCE FROM THE ENGLAND AND WALES DAIRY SECTOR 0 0 0 44 0 1 14 147
Fat Chance: Modelling the Socio-Economic Determinants of Dietary Fat Intake in China 0 0 0 9 1 7 11 54
How do transport costs affect price dispersion of nutrient-dense foods across markets in rural Malawi? 0 0 0 0 1 5 11 11
Ozone Externalities on Crop Production: Insights from UK Farm Level Data 0 0 0 25 0 2 10 178
Receiving incorrect information is costly: Diffusion and accuracy of market information among farmers in northern Ghana 0 0 0 15 1 3 8 84
SOME ASPECTS OF THE INTERNATIONAL EXPERIENCE OF PLANT VARIETY PROTECTION 0 0 0 9 0 2 8 62
STOCHASTIC TECHNOLOGY, RISK PREFERENCES, AND THE USE OF POLLUTING INPUTS 0 0 0 4 2 4 5 55
Smallholder Adoption of Soil and Water Conservation Practices in Northern Ghana 0 0 1 74 1 3 9 347
The regional price of junk foods relative to healthy foods in the UK: indirect estimation of a time series, 1997-2009 0 0 0 54 0 3 12 210
Transaction costs, information technologies, and the choice of marketplace amongst farmers in northern Ghana 0 0 0 59 0 2 10 177
Total Working Papers 0 0 1 486 7 43 145 2,191


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Systems Analysis and Conceptual System Dynamics Model of the Livestock-derived Food System in South Africa: A Tool for Policy Guidance 0 0 0 0 0 5 10 10
AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN 0 0 0 1 0 6 13 94
Adoption intensity of soil and water conservation practices by smallholders: evidence from Northern Ghana 0 0 1 13 1 11 23 174
Agricultural inputs and nutrition in South Asia 0 0 1 4 0 2 15 50
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries 0 0 1 41 0 2 7 163
Bayesian spatial probit estimation: a primer and an application to HYV rice adoption 0 0 0 213 0 2 14 560
Bias from Farmer Self-Selection in Genetically Modified Crop Productivity Estimates: Evidence from Indian Data 0 0 0 16 1 1 9 74
Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes 0 1 1 5 0 2 12 42
Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan 0 0 0 15 2 3 9 74
Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas 0 0 0 14 0 4 10 47
Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution? 0 0 0 2 2 4 16 34
Economic evaluation of nutrition interventions: Does one size fit all? 0 1 2 4 0 4 12 27
Energy substitutability in transition agriculture: estimates and implications for Hungary 0 0 0 24 0 1 5 144
Explaining Cross-State Disparities in Child Nutrition in Rural India 0 0 0 20 1 3 20 118
Identifying value chain trade-offs from fruit and vegetable aggregation services in Bangladesh using a system dynamics approach 0 0 0 0 1 3 7 7
Identifying ‘win-win-win’ futures from inequitable value chain trade-offs: A system dynamics approach 0 0 1 1 0 2 14 21
Impact assessment of agricultural research, institutional innovation, and technology adoption: Introduction to the special section 0 0 0 23 0 0 8 122
Is agricultural engagement associated with lower incidence or prevalence of cardiovascular diseases and cardiovascular disease risk factors? A systematic review of observational studies from low- and middle-income countries 0 0 0 0 0 3 5 7
Is nutritional improvement a cause or a consequence of economic growth? Evidence from Mauritius 0 0 1 19 1 5 12 81
Joint Risk Preference-Technology Estimation with a Primal System: Comment 0 0 0 4 1 4 8 25
New Product Development in Thai Agro-Industry: Explaining the Rates of Innovation and Success in Innovation 0 0 0 66 1 5 16 384
OUTPUT RISK ASPECTS OF GENETICALLY MODIFIED CROP TECHNOLOGY IN SOUTH AFRICA 0 0 0 37 0 4 9 181
Ozone pollution and farm profits in England and Wales 0 0 0 7 0 4 11 58
Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand 0 0 0 2 0 6 23 75
Pesticide Productivity and Transgenic Cotton Technology: The South African Smallholder Case 0 0 1 23 1 2 9 98
Production risk, pesticide use and GM crop technology in South Africa 0 0 0 51 1 2 6 228
Profits, supply and HYV adoption in Bangladesh 0 0 0 2 0 3 11 38
Resilience and sustainability of the water sector during the COVID-19 pandemic 0 2 2 2 1 5 11 12
Rice versus fish revisited: On the integrated management of floodplain resources in Bangladesh 0 0 0 0 0 3 6 10
Size Does Matter: Technical and Scale Efficiency in Indian State Tax Jurisdictions 0 0 2 12 0 2 6 39
The Efficiency of Input Use during the Early Transition in Hungary 0 0 0 18 0 0 4 126
The challenges of aligning aggregation schemes with equitable fruit and vegetable delivery: lessons from Bihar, India 0 0 0 3 0 2 6 10
Transaction Costs, Information Technologies, and the Choice of Marketplace among Farmers in Northern Ghana 0 0 0 15 1 4 11 66
Tropospheric Ozone and Winter Wheat Production in England and Wales: A Note 0 0 0 5 2 4 7 59
Understanding household and food system determinants of chicken and egg consumption in India 1 1 1 3 2 4 16 25
What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta‐Analysis of Food Price Elasticities Globally 2 3 5 43 4 10 24 125
What is the public appetite for healthy eating policies? Evidence from a cross-European survey 0 0 0 11 1 4 14 51
Will rising household incomes solve China's micronutrient deficiency problems? 0 0 0 12 0 2 11 97
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 20 0 2 6 150
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 1 0 2 3 40
Total Journal Articles 3 8 19 752 24 137 439 3,746


Statistics updated 2026-06-04