Access Statistics for Bhavani Shankar

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Panel Data Study of the Determinants of Micronutrient Intake in China 0 0 0 22 0 0 1 67
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries 0 0 0 29 1 2 7 115
An Empirical Analysis of the Effects of Plant Variety Protection Legislation on Innovation and Transferability 0 0 0 20 0 0 3 76
An integrated macroeconomic, demographic and health modelling framework for palm oil policies in Thailand 1 1 1 1 2 8 8 8
EVALUATION WITH INADEQUATE DATA: THE IMPACT OF THE FRENCH VENDING MACHINE BAN 0 1 7 105 1 6 23 435
FINANCIAL EXPOSURE, TECHNICAL CHANGE AND FARM EFFICIENCY: EVIDENCE FROM THE ENGLAND AND WALES DAIRY SECTOR 0 0 0 41 1 2 8 122
Fat Chance: Modelling the Socio-Economic Determinants of Dietary Fat Intake in China 0 0 0 8 0 0 0 38
Ozone Externalities on Crop Production: Insights from UK Farm Level Data 0 0 1 23 0 0 5 161
Receiving incorrect information is costly: Diffusion and accuracy of market information among farmers in northern Ghana 0 0 0 15 0 0 1 70
SOME ASPECTS OF THE INTERNATIONAL EXPERIENCE OF PLANT VARIETY PROTECTION 0 0 0 9 1 2 6 51
STOCHASTIC TECHNOLOGY, RISK PREFERENCES, AND THE USE OF POLLUTING INPUTS 0 0 0 4 0 0 1 47
Smallholder Adoption of Soil and Water Conservation Practices in Northern Ghana 0 0 0 61 0 2 9 303
The regional price of junk foods relative to healthy foods in the UK: indirect estimation of a time series, 1997-2009 1 4 7 47 1 6 18 175
Transaction costs, information technologies, and the choice of marketplace amongst farmers in northern Ghana 0 0 2 55 1 5 18 148
Total Working Papers 2 6 18 440 8 33 108 1,816


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN 0 0 0 0 0 2 3 72
Adoption intensity of soil and water conservation practices by smallholders: evidence from Northern Ghana 0 0 0 10 4 8 14 69
Agricultural inputs and nutrition in South Asia 0 0 0 0 1 2 7 22
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries 0 0 1 34 1 3 11 142
Bayesian spatial probit estimation: a primer and an application to HYV rice adoption 0 0 0 204 0 1 17 522
Bias from Farmer Self-Selection in Genetically Modified Crop Productivity Estimates: Evidence from Indian Data 0 1 2 11 0 2 9 48
Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes 0 0 1 3 2 2 9 18
Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan 0 0 6 8 4 6 29 33
Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas 0 0 0 13 0 0 4 33
Energy substitutability in transition agriculture: estimates and implications for Hungary 0 0 0 24 0 0 2 137
Explaining Cross-State Disparities in Child Nutrition in Rural India 0 0 1 5 1 1 9 56
Impact assessment of agricultural research, institutional innovation, and technology adoption: Introduction to the special section 0 0 2 19 1 1 14 102
Is agricultural engagement associated with lower incidence or prevalence of cardiovascular diseases and cardiovascular disease risk factors? A systematic review of observational studies from low- and middle-income countries 0 0 0 0 0 1 2 2
Is nutritional improvement a cause or a consequence of economic growth? Evidence from Mauritius 0 0 4 14 0 1 9 49
Joint Risk Preference-Technology Estimation with a Primal System: Comment 0 0 0 2 0 0 1 12
New Product Development in Thai Agro-Industry: Explaining the Rates of Innovation and Success in Innovation 0 0 1 66 2 4 19 355
OUTPUT RISK ASPECTS OF GENETICALLY MODIFIED CROP TECHNOLOGY IN SOUTH AFRICA 0 0 2 37 0 0 3 170
Ozone pollution and farm profits in England and Wales 0 0 0 7 0 0 0 46
Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand 0 0 0 1 1 3 19 38
Pesticide Productivity and Transgenic Cotton Technology: The South African Smallholder Case 0 0 1 22 1 1 5 79
Production risk, pesticide use and GM crop technology in South Africa 0 0 0 50 0 0 5 207
Profits, supply and HYV adoption in Bangladesh 0 0 0 2 0 0 1 8
Rice versus fish revisited: On the integrated management of floodplain resources in Bangladesh 0 0 0 0 1 3 3 3
Size Does Matter: Technical and Scale Efficiency in Indian State Tax Jurisdictions 0 0 0 5 0 1 3 19
The Efficiency of Input Use during the Early Transition in Hungary 0 0 0 18 0 0 1 121
Transaction Costs, Information Technologies, and the Choice of Marketplace among Farmers in Northern Ghana 0 0 1 12 0 0 5 40
Tropospheric Ozone and Winter Wheat Production in England and Wales: A Note 0 0 1 5 1 1 4 52
What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta‐Analysis of Food Price Elasticities Globally 2 3 4 12 2 3 9 40
What is the public appetite for healthy eating policies? Evidence from a cross-European survey 0 0 1 6 3 3 5 23
Will rising household incomes solve China's micronutrient deficiency problems? 0 0 0 10 2 3 9 65
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 0 0 2 11 14
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 19 1 2 11 121
Total Journal Articles 2 4 28 619 28 56 253 2,718


Statistics updated 2021-01-03