Access Statistics for Bhavani Shankar

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Panel Data Study of the Determinants of Micronutrient Intake in China 0 0 0 22 0 0 0 70
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries 0 0 0 29 0 0 2 133
An Empirical Analysis of the Effects of Plant Variety Protection Legislation on Innovation and Transferability 0 0 1 21 0 0 2 80
An integrated macroeconomic, demographic and health modelling framework for palm oil policies in Thailand 0 0 0 9 0 2 2 68
EVALUATION WITH INADEQUATE DATA: THE IMPACT OF THE FRENCH VENDING MACHINE BAN 0 1 1 107 0 2 4 454
FINANCIAL EXPOSURE, TECHNICAL CHANGE AND FARM EFFICIENCY: EVIDENCE FROM THE ENGLAND AND WALES DAIRY SECTOR 0 0 0 43 0 1 2 130
Fat Chance: Modelling the Socio-Economic Determinants of Dietary Fat Intake in China 0 0 0 8 0 0 0 42
Ozone Externalities on Crop Production: Insights from UK Farm Level Data 0 0 0 24 0 0 0 166
Receiving incorrect information is costly: Diffusion and accuracy of market information among farmers in northern Ghana 0 0 0 15 0 0 0 75
SOME ASPECTS OF THE INTERNATIONAL EXPERIENCE OF PLANT VARIETY PROTECTION 0 0 0 9 0 0 0 52
STOCHASTIC TECHNOLOGY, RISK PREFERENCES, AND THE USE OF POLLUTING INPUTS 0 0 0 4 0 0 0 49
Smallholder Adoption of Soil and Water Conservation Practices in Northern Ghana 0 0 2 68 0 3 5 327
The regional price of junk foods relative to healthy foods in the UK: indirect estimation of a time series, 1997-2009 0 1 2 54 0 1 4 193
Transaction costs, information technologies, and the choice of marketplace amongst farmers in northern Ghana 0 1 1 59 0 1 3 162
Total Working Papers 0 3 7 472 0 10 24 2,001


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN 0 0 0 1 0 0 0 79
Adoption intensity of soil and water conservation practices by smallholders: evidence from Northern Ghana 1 1 1 12 1 2 16 146
Agricultural inputs and nutrition in South Asia 0 0 1 3 0 2 3 31
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries 0 0 0 39 0 0 2 154
Bayesian spatial probit estimation: a primer and an application to HYV rice adoption 0 1 3 213 0 1 3 541
Bias from Farmer Self-Selection in Genetically Modified Crop Productivity Estimates: Evidence from Indian Data 0 0 1 16 0 0 2 62
Breaking Habits: The Effect of the French Vending Machine Ban on School Snacking and Sugar Intakes 0 0 0 4 0 0 0 27
Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan 0 0 1 15 0 0 9 58
Can Nutrition Policy Evaluation be Evidence Based? Examples and Dilemmas 0 0 0 14 0 0 0 36
Energy substitutability in transition agriculture: estimates and implications for Hungary 0 0 0 24 0 0 0 138
Explaining Cross-State Disparities in Child Nutrition in Rural India 0 0 3 19 0 0 12 96
Impact assessment of agricultural research, institutional innovation, and technology adoption: Introduction to the special section 0 0 0 22 0 1 2 112
Is agricultural engagement associated with lower incidence or prevalence of cardiovascular diseases and cardiovascular disease risk factors? A systematic review of observational studies from low- and middle-income countries 0 0 0 0 0 0 0 2
Is nutritional improvement a cause or a consequence of economic growth? Evidence from Mauritius 0 0 0 18 0 0 0 65
Joint Risk Preference-Technology Estimation with a Primal System: Comment 0 0 0 3 0 0 0 14
New Product Development in Thai Agro-Industry: Explaining the Rates of Innovation and Success in Innovation 0 0 0 66 0 0 0 367
OUTPUT RISK ASPECTS OF GENETICALLY MODIFIED CROP TECHNOLOGY IN SOUTH AFRICA 0 0 0 37 0 0 0 172
Ozone pollution and farm profits in England and Wales 0 0 0 7 0 0 0 47
Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand 0 0 0 2 0 1 1 51
Pesticide Productivity and Transgenic Cotton Technology: The South African Smallholder Case 0 0 0 22 0 2 2 89
Production risk, pesticide use and GM crop technology in South Africa 0 0 0 51 0 0 1 217
Profits, supply and HYV adoption in Bangladesh 0 0 0 2 0 0 6 21
Rice versus fish revisited: On the integrated management of floodplain resources in Bangladesh 0 0 0 0 0 0 0 3
Size Does Matter: Technical and Scale Efficiency in Indian State Tax Jurisdictions 0 0 1 8 0 1 3 31
The Efficiency of Input Use during the Early Transition in Hungary 0 0 0 18 0 0 0 122
Transaction Costs, Information Technologies, and the Choice of Marketplace among Farmers in Northern Ghana 0 0 0 14 0 0 2 51
Tropospheric Ozone and Winter Wheat Production in England and Wales: A Note 0 0 0 5 0 0 0 52
What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta‐Analysis of Food Price Elasticities Globally 0 0 5 34 0 0 10 91
What is the public appetite for healthy eating policies? Evidence from a cross-European survey 0 0 1 11 0 0 1 34
Will rising household incomes solve China's micronutrient deficiency problems? 0 0 0 12 0 1 1 85
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 19 0 0 5 142
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 0 0 1 6 35
Total Journal Articles 1 2 17 711 1 12 87 3,171


Statistics updated 2024-04-03