| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A MODEL OF DEVELOPMENT OF AGRICULTURAL BIOTECHNOLOGICAL INNOVATIONS: PATENT POLICY ANALYSIS |
0 |
0 |
0 |
17 |
1 |
2 |
4 |
117 |
| A Model of Diffusion of Genetically Modified Crop Technology in Concentrated Agricultural Processing Markets - The Case of Soybeans |
0 |
0 |
0 |
18 |
0 |
2 |
4 |
134 |
| A Model of Endogenous Market Structure, Innovation, and Licensing in Agricultural Biotechnology |
0 |
0 |
0 |
9 |
1 |
1 |
2 |
60 |
| ANALYZING VERTICAL MARKET STRUCTURE AND ITS IMPLICATIONS FOR TRADE LIBERALIZATION |
0 |
0 |
0 |
18 |
0 |
1 |
4 |
109 |
| ANALYZING VERTICAL MARKET STRUCTURE AND ITS IMPLICATIONS FOR TRADE LIBERALIZATION AND MARKET ACCESS |
0 |
0 |
0 |
15 |
1 |
3 |
5 |
52 |
| BIOTECHNOLOGY REGULATIONS AND THE WTO |
0 |
0 |
0 |
132 |
1 |
5 |
5 |
801 |
| Climate Policy and Border Measures: The Case of the US Aluminum Industry |
0 |
0 |
0 |
26 |
0 |
0 |
6 |
83 |
| Climate Policy, Carbon Leakage and Competitiveness: How Might Border Tax Adjustments Help? |
1 |
1 |
1 |
117 |
1 |
1 |
3 |
199 |
| Credit Constraints, Technology Choice and Exports - A Firm Level Study for Latin American Countries |
0 |
0 |
0 |
33 |
1 |
2 |
3 |
27 |
| EXCHANGE RATE MISALIGNMENT AND AGRICULTURAL TRADE |
0 |
0 |
0 |
38 |
0 |
1 |
2 |
144 |
| EXPORT COMPETITION AND THE REMISSION OF DOMESTIC ENVIRONMENTAL TAXES |
0 |
0 |
0 |
14 |
0 |
2 |
4 |
61 |
| Eco-Labeling and Gains from Agricultural and Food Trade: A Ricardian Approach |
0 |
0 |
0 |
30 |
0 |
0 |
2 |
30 |
| Endogenous R&D Investment and Market Structure: A Case Study of the Agricultural Biotechnology Industry |
0 |
0 |
0 |
53 |
2 |
3 |
4 |
219 |
| Estimating the Effects of U.S. Distortions in the Ethanol Market Using a Partial Equilibrium Trade Model |
0 |
0 |
0 |
17 |
1 |
1 |
2 |
46 |
| Firm Heterogeneity and International Trade: Implications for Agricultural and Food Industries |
0 |
0 |
0 |
70 |
1 |
1 |
3 |
230 |
| Firms, Quality Upgrading and Trade |
0 |
0 |
0 |
73 |
0 |
1 |
2 |
48 |
| Food Processing Firms, Input Quality Upgrading and Trade |
0 |
1 |
3 |
47 |
1 |
2 |
6 |
130 |
| Gravity and Comparative Advantage: Estimation of Trade Elasticities for the Agricultural Sector |
0 |
0 |
0 |
32 |
0 |
3 |
3 |
54 |
| INTERNATIONAL COMMERCE IN PROCESSED FOODS: PATTERNS AND CURIOSITIES |
0 |
0 |
0 |
24 |
0 |
0 |
0 |
86 |
| ISSUES IN REFORMING TARIFF-RATE IMPORT QUOTAS IN THE AGREEMENT ON AGRICULTURE IN THE WTO |
0 |
0 |
0 |
108 |
2 |
4 |
7 |
559 |
| LOCATION OF VERTICALLY LINKED INDUSTRIES UNDER FREE TRADE: CASE STUDIES OF ORANGE JUICE AND TOMATO PASTE IN THE WESTERN HEMISPHERE |
0 |
0 |
0 |
20 |
1 |
2 |
2 |
149 |
| MARKET STRUCTURE IN BIOTECHNOLOGY: IMPLICATIONS FOR LONG-RUN COMPARATIVE ADVANTAGE |
0 |
0 |
1 |
41 |
1 |
1 |
4 |
174 |
| Off-Farm Employment Opportunities and Educational Attainment in Rural China |
0 |
0 |
0 |
12 |
0 |
1 |
3 |
102 |
| Pricing to Market, (Seasonal) Cointegration and US Agricultural Exports |
0 |
0 |
0 |
29 |
1 |
1 |
2 |
79 |
| Quality Upgrading, Trade, and Market Structure in Food Processing Industries |
0 |
0 |
0 |
33 |
1 |
2 |
3 |
57 |
| Regulation of Food Quality: Deep Capture and Economies of Scope between Innovation and Influence |
0 |
0 |
0 |
22 |
0 |
0 |
0 |
23 |
| Regulation of Food Quality: Deep Capture and Economies of Scope between Innovation and Influence |
0 |
0 |
0 |
30 |
0 |
1 |
3 |
33 |
| SIMULATING THE EFFECTS OF ADOPTION OF GENETICALLY MODIFIED SOYBEANS IN THE U.S |
0 |
0 |
0 |
9 |
1 |
1 |
3 |
105 |
| Selection and Agglomeration Impact on Firm's Productivity: A Study of Taiwan's Manufacturing Sector |
0 |
0 |
0 |
70 |
1 |
2 |
2 |
127 |
| TARIFF ESCALATION AND THE DEVELOPING COUNTRIES: HOW CAN MARKET ACCESS BE IMPROVED IN THE DOHA ROUND OF TRADE NEGOTIATIONS? |
0 |
0 |
0 |
25 |
1 |
1 |
3 |
151 |
| THE DIFFERENTIAL IMPACT OF CORRUPTION ON MICROENTERPRISES IN RUSSIA |
0 |
0 |
0 |
31 |
1 |
1 |
5 |
118 |
| THE NON-NEUTRALITY OF WTO BORDER TAX ADJUSTMENTS FOR ENVIRONMENTAL EXCISE TAXES UNDER IMPERFECT COMPETITION |
0 |
0 |
0 |
31 |
0 |
0 |
1 |
140 |
| THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS |
0 |
0 |
0 |
29 |
0 |
0 |
1 |
222 |
| THE SOURCE OF COMPARATIVE ADVANTAGE IN THE BIOTECHNOLOGY INDUSTRY: A REAL OPTIONS APPROACH |
0 |
0 |
0 |
21 |
1 |
1 |
3 |
140 |
| THE SOURCE OF COMPARATIVE ADVANTAGE IN THE BIOTECHNOLOGY INDUSTRY: A REAL OPTIONS APPROACH |
0 |
0 |
0 |
14 |
0 |
0 |
3 |
68 |
| Tariff De-Escalation with Successive Oligopoly |
0 |
0 |
0 |
5 |
0 |
1 |
1 |
38 |
| The Biotechnology Sector: "Bounds" to Market Structure |
0 |
0 |
0 |
45 |
2 |
2 |
3 |
144 |
| The Impacts of Labeling on the Production and Trade of Vertically Differentiated Goods with Process Attributes |
0 |
0 |
0 |
14 |
0 |
0 |
2 |
70 |
| The Non-Neutrality of Border Tax Adjustments for Environmental Taxes Under Imperfect Competition |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
64 |
| The Role of Intellectual Property Rights in Seed Technology Transfer through Trade – Evidence from U.S. Field Crop Seed Exports |
0 |
0 |
0 |
12 |
3 |
4 |
6 |
47 |
| The Role of Intellectual Property Rights in Seed Technology Transfer through Trade – Evidence from U.S. Field Crop Seed Exports |
0 |
0 |
1 |
76 |
0 |
0 |
3 |
367 |
| The Role of Intellectual Property Rights in Seed Technology Transfer through Trade: Evidence from US Field Crop Exports |
1 |
1 |
1 |
58 |
1 |
1 |
1 |
47 |
| Trade openness and city interaction |
0 |
0 |
0 |
102 |
1 |
4 |
7 |
254 |
| VALUATION OF INTERNATIONAL PATENT RIGHTS FOR AGRICULTURAL BIOTECHNOLOGY: A REAL OPTIONS APPROACH |
0 |
0 |
0 |
40 |
0 |
2 |
3 |
128 |
| Vertical Differentiation and Credence Goods: Harmonized Labeling and Gains from International Integration |
0 |
0 |
0 |
50 |
5 |
5 |
6 |
145 |
| Vertical Market Structure, Commodity Exports and Trade Reform |
0 |
0 |
0 |
46 |
1 |
1 |
1 |
364 |
| Voluntary Standards and International Trade: A Heterogeneous Firms Approach |
0 |
0 |
0 |
13 |
2 |
2 |
2 |
29 |
| Total Working Papers |
2 |
3 |
7 |
1,769 |
37 |
71 |
144 |
6,574 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A CROSS-SECTION ANALYSIS OF INTRA-INDUSTRY TRADE IN THE U.S. PROCESSED FOOD AND BEVERAGE SECTORS |
0 |
0 |
1 |
44 |
0 |
0 |
1 |
147 |
| A CROSS-SECTION ANALYSIS OF THE INTRA-INDUSTRY TRADE IN THE U.S. PROCESSED FOOD AND BEVERAGE SECTORS |
0 |
0 |
0 |
11 |
1 |
3 |
3 |
90 |
| A dynamic model of oligopoly and oligopsony in the U.S. potato-processing industry |
0 |
0 |
0 |
71 |
2 |
3 |
5 |
270 |
| Agricultural Export Restrictions: Discussion |
0 |
0 |
0 |
18 |
0 |
0 |
1 |
129 |
| Agricultural trade liberalization and economic development: the role of downstream market power |
0 |
0 |
0 |
115 |
2 |
3 |
5 |
319 |
| Comments on: "Is the Chinese growth miracle built to last?" and "Will the renminbi become a world currency?" |
0 |
0 |
0 |
28 |
1 |
1 |
2 |
91 |
| Contracting, Imperfect Information, and the Food System |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
13 |
| Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches |
0 |
0 |
2 |
156 |
0 |
2 |
6 |
372 |
| Cross-Border Acquisitions and Foreign Direct Investment in the U.S. Food Industry |
0 |
0 |
0 |
15 |
0 |
0 |
2 |
42 |
| EFFECTIVENESS OF ALTERNATIVE EXPORT PROMOTION STRATEGIES FOR BRANDED FOOD PRODUCTS |
0 |
0 |
0 |
49 |
0 |
0 |
4 |
261 |
| ESTIMATION OF IMPERFECT COMPETITION IN FOOD MARKETING: A DYNAMIC ANALYSIS OF THE GERMAN BANANA MARKET |
0 |
0 |
0 |
67 |
2 |
5 |
7 |
323 |
| EXPORT SUBSIDIES AND PROFIT-SHIFTING IN VERTICAL MARKETS |
0 |
0 |
0 |
16 |
3 |
3 |
3 |
61 |
| Editorial |
0 |
0 |
0 |
3 |
0 |
1 |
1 |
43 |
| Editorial |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
15 |
| Estimating the Extent of Imperfect Competition in the Food Industry: What Have We Learned? |
0 |
0 |
2 |
74 |
2 |
3 |
5 |
194 |
| Estimating the Welfare Effects of U.S. Distortions in the Ethanol Market Using a Partial Equilibrium Trade Model |
0 |
1 |
1 |
67 |
2 |
3 |
4 |
208 |
| Europe's Regulation of Agricultural Biotechnology: Precaution or Trade Distortion? |
0 |
0 |
0 |
124 |
0 |
1 |
4 |
450 |
| Exchange Rate Uncertainty and Agricultural Trade |
1 |
1 |
4 |
191 |
1 |
4 |
8 |
459 |
| Exchange rate uncertainty and US bilateral fresh fruit and fresh vegetable trade: an application of the gravity model |
1 |
1 |
1 |
54 |
1 |
1 |
5 |
212 |
| Export Competition and the Remission of Domestic Environmental Taxes |
0 |
0 |
0 |
26 |
0 |
0 |
1 |
138 |
| Genetically modified crops as real options: Identifying regional and country-specific differences |
0 |
0 |
0 |
21 |
0 |
0 |
0 |
69 |
| Globalization and the Rural-Urban Divide |
0 |
0 |
0 |
14 |
0 |
0 |
4 |
106 |
| Government Intervention in Imperfectly Competitive Agricultural Input Markets |
0 |
0 |
0 |
9 |
1 |
2 |
2 |
25 |
| Hanssens, Dominique M., Leonard J. Parsons, and Randall L. Schultz. Market Response Models: Econometric and Time Series Analysis. Boston: Kluwer-Nijhoff, 1989, xii + 388 pp., price unknown |
0 |
0 |
0 |
15 |
1 |
1 |
1 |
68 |
| IMPERFECT COMPETITION, TRADE POLICY AND PROCESSED AGRICULTURAL PRODUCTS: SOME INITIAL RESULTS |
0 |
1 |
1 |
10 |
0 |
2 |
2 |
75 |
| IS FOREIGN TRADE (IM)PERFECTLY COMPETITIVE?: AN ANALYSIS OF THE GERMAN MARKET FOR BANANA IMPORTS |
0 |
0 |
0 |
65 |
1 |
2 |
3 |
134 |
| ISSUES IN THE ADMINISTRATION OF TARIFF-RATE IMPORT QUOTAS IN THE AGREEMENT ON AGRICULTURE IN THE WTO: AN INTRODUCTION |
0 |
0 |
0 |
8 |
1 |
1 |
3 |
52 |
| International licensing of branded food products |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
64 |
| Intra-Industry Trade and Specialization in Processed Agricultural Products: The Case of the US and the EC |
0 |
1 |
1 |
7 |
0 |
1 |
1 |
32 |
| Is There Anything New about Border Tax Adjustments and Climate Policy? |
0 |
0 |
0 |
12 |
1 |
1 |
2 |
55 |
| MARKET POWER IN THE WORLD MARKET FOR SOYMEAL EXPORTS |
0 |
1 |
1 |
34 |
0 |
3 |
4 |
132 |
| Market Access and WTO Border Tax Adjustments for Environmental Excise Taxes under Imperfect Competition |
0 |
0 |
0 |
120 |
0 |
0 |
1 |
407 |
| Measuring Patterns of Intra-industry Specialisation within the EC |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
40 |
| North–South trade and standards: what can general equilibrium analysis tell us? |
0 |
0 |
0 |
5 |
1 |
1 |
2 |
38 |
| Optimal Trade Policies: An Application to the UK Fertilizer Market |
0 |
0 |
0 |
20 |
0 |
0 |
1 |
138 |
| POLICY‐INDUCED CAPACITY CONSTRAINTS AND STRATEGIC INTERACTION IN PROCESSED FOOD MARKETS |
0 |
0 |
0 |
1 |
1 |
2 |
3 |
25 |
| Public vs. Private Eco-Labeling of Environmental Credence Goods: Maximizing the Gains from International Integration |
0 |
0 |
0 |
34 |
0 |
1 |
2 |
137 |
| Regulation of biotechnology: will we ever 'freely' trade GMOs? |
0 |
0 |
0 |
0 |
1 |
1 |
3 |
323 |
| Report of the AJAE Editors (2002–2003) |
0 |
0 |
0 |
3 |
1 |
1 |
1 |
29 |
| Report of the AJAE Editors (2004–2005) |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
34 |
| Report of the AJAE Editors (2005–2006) |
0 |
0 |
0 |
4 |
0 |
2 |
3 |
32 |
| Selling Import Quota Licenses: The U.S. Cheese Case |
0 |
0 |
0 |
4 |
1 |
1 |
3 |
18 |
| Simulating Changes in Conjectural Variations: Tariff and Quota Nonequivalence in Food Processing |
0 |
0 |
0 |
1 |
0 |
1 |
2 |
10 |
| THE ECONOMICS OF TWO-TIER TARIFF-RATE IMPORT QUOTAS IN AGRICULTURE |
0 |
0 |
1 |
55 |
1 |
3 |
6 |
549 |
| THE IMPORTANCE OF AND ECONOMIC MOTIVATION FOR THE INTERNATIONAL LICENSING OF BRANDED FOOD AND RELATED PRODUCTS |
1 |
1 |
1 |
16 |
1 |
3 |
6 |
174 |
| THE INTERNATIONAL LICENSING OF BRANDED FOOD PRODUCTS: A GAME‐THEORETIC ANALYSIS |
0 |
0 |
0 |
27 |
2 |
2 |
5 |
70 |
| Tariff (De‐) Escalation with Successive Oligopoly |
0 |
0 |
0 |
15 |
0 |
0 |
1 |
125 |
| The (Non-)Equivalence of Tariffs and Quantity Restraints as 'Rent-Shifting' Policies |
0 |
0 |
0 |
9 |
0 |
0 |
0 |
100 |
| The Effects of Vertical Markets on Trade Policy Reform |
0 |
0 |
0 |
37 |
1 |
1 |
2 |
141 |
| The source of comparative advantage in the biotechnology industry: A real options approach |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
49 |
| Trade Liberalization: Welfare Distribution and Costs Discussion * |
0 |
0 |
0 |
13 |
0 |
0 |
0 |
71 |
| Trade and Environmental Policy: A Race to the Bottom? |
1 |
1 |
3 |
48 |
5 |
10 |
14 |
199 |
| U.S. Comparative Advantage in Bioenergy: A Heckscher-Ohlin-Ricardian Approach |
0 |
0 |
0 |
36 |
0 |
0 |
2 |
139 |
| Vertical restraints and competition policy in the US and UK food marketing systems |
0 |
0 |
0 |
0 |
0 |
3 |
6 |
51 |
| Total Journal Articles |
4 |
8 |
19 |
1,775 |
37 |
79 |
156 |
7,548 |
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