Access Statistics for Sinne Smed

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consumer valuation of health attributes in food 0 0 1 34 0 0 4 129
Consumer valuation of health attributes in food 0 0 0 82 1 1 2 91
Consumer valuation of health attributes in food 0 0 0 18 0 0 1 128
Differentiated Food Taxes as a Tool in Health and Nutrition Policy 1 2 3 133 1 2 3 344
Explaining Demand for Organic Foods 0 0 0 33 0 0 4 88
Food Safety Information and Food Demand - Effects of Temporary and Permanent News 0 0 0 33 0 0 1 110
Rational inattention or rational overreaction? Consumer reactions to health news 0 0 0 208 0 0 4 245
The Danish tax on saturated fat - demand effects for meat and dairy products 0 0 0 70 1 2 4 117
The Danish tax on saturated fat. Short run effects on consumption and consumer prices of fats 0 0 2 185 0 0 12 541
The effects of different types of taxes on soft-drink consumption 0 0 3 202 0 0 6 640
WHAT IS IT CONSUMERS REALLY WANT AND WHY? THE CASE OF FAT IN MILK 0 0 0 7 0 0 1 36
What is it Consumers really want, and how can their preferences be influenced? The Case of fat in Milk 0 0 0 21 0 1 2 138
Total Working Papers 1 2 9 1,026 3 6 44 2,607


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Effects of Household Consumption Patterns on CO2 Requirements 1 1 4 264 2 2 13 777
Information and consumer perception of the “organic” attribute in fresh fruits and vegetables 0 0 0 26 0 0 2 156
Socio-economic characteristics and the effect of taxation as a health policy instrument 1 1 8 283 1 1 14 778
The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats 2 5 14 153 6 12 41 550
The Diet-related GHG Index: construction and validation of a brief questionnaire-based index 0 0 0 5 1 1 1 36
The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark 0 0 6 165 1 1 11 507
What is it consumers really want, and how can their preferences be influenced? The case of fat in milk 0 0 0 6 1 1 2 58
Total Journal Articles 4 7 32 902 12 18 84 2,862


Statistics updated 2025-03-03