| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| CONSUMER DEMAND FOR RED MEATS, POULTRY, AND FISH |
0 |
0 |
1 |
6 |
2 |
5 |
6 |
32 |
| Can Food Stamps Do More to Improve Food Choices? An Economic Perspective |
0 |
0 |
1 |
44 |
0 |
2 |
4 |
215 |
| Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes |
0 |
0 |
0 |
15 |
0 |
0 |
0 |
79 |
| Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? |
0 |
0 |
2 |
69 |
0 |
1 |
5 |
233 |
| Changes in Food Consumption and Expenditures in 01/01 Low-Income American Households During the 1980's |
0 |
0 |
0 |
0 |
2 |
2 |
3 |
20 |
| Changes in Food Consumption and Expenditures in American Households During the 1980's |
0 |
0 |
0 |
26 |
0 |
0 |
1 |
104 |
| Comparing Alternative Economic Mechanisms To Increase Fruit and Vegetable Purchases |
0 |
1 |
1 |
3 |
2 |
3 |
3 |
20 |
| Design Issues in USDA’s Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back |
0 |
0 |
0 |
11 |
3 |
8 |
15 |
98 |
| Determinants of Recent Trends in Food Consumption With Implications for Nutrition |
0 |
0 |
0 |
0 |
1 |
2 |
3 |
10 |
| Diet-Health Information and Nutrition: The Intake of Dietary Fats and Cholesterol |
0 |
1 |
2 |
9 |
2 |
4 |
7 |
53 |
| Dietary Fiber: Effects of Socioeconomic Characteristics and Knowledge |
0 |
1 |
1 |
6 |
0 |
2 |
3 |
38 |
| Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs |
0 |
0 |
1 |
854 |
2 |
9 |
16 |
3,611 |
| ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS |
0 |
1 |
1 |
95 |
1 |
5 |
7 |
290 |
| ECONOMICS, FOOD CHOICES, AND NUTRITION |
0 |
0 |
0 |
82 |
3 |
5 |
6 |
288 |
| ERROR SPECIFICATION IN TRANSFORMED MODELS |
0 |
0 |
0 |
0 |
2 |
2 |
3 |
8 |
| Effects of Household Socioeconomic Features on Dairy Purchases |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
46 |
| Evaluation of fluid milk and cheese advertising, 1984-96 |
0 |
0 |
0 |
0 |
1 |
2 |
2 |
6 |
| FEDERAL FOOD AND NUTRITION PROGRAM DATA SOURCES |
0 |
0 |
0 |
3 |
0 |
0 |
0 |
41 |
| FEDERAL FOOD AND NUTRITION PROGRAM DATA SOURCES |
0 |
0 |
0 |
88 |
0 |
1 |
2 |
435 |
| Fluid Milk and Cheese Advertising |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
13 |
| Food Assistance and Nutrition Research Program, Fiscal 2008, Competitive Grants and Cooperative Agreements Program: Description and Application Process |
0 |
0 |
0 |
0 |
1 |
3 |
5 |
8 |
| Food Assistance and Nutrition Research Program, Fiscal 2010, Competitive Grants and Cooperative Agreements Program: Description and Application Process |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
| Food Assistance and Nutrition Research Program, Fiscal 2011, Competitive Grants and Cooperative Agreements Program: Description and Application Process |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
6 |
| Food Cost Indexes for Low-Income Households and the General Population |
0 |
0 |
0 |
5 |
2 |
3 |
3 |
33 |
| Food Spending American Households 1980-81 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
15 |
| Food Spending American Households 1980-86 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
11 |
| Food Spending in American Households, 1980-81 |
0 |
0 |
0 |
4 |
0 |
2 |
7 |
40 |
| Food Spending in American Households, 1980-86 |
0 |
0 |
0 |
1 |
1 |
2 |
2 |
19 |
| Food Spending in American Households, 1980-88 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
14 |
| Food Spending in American Households, 1980-92 |
0 |
0 |
0 |
16 |
6 |
9 |
14 |
55 |
| Food Spending in American Households, 1982-84 |
0 |
0 |
1 |
3 |
2 |
2 |
8 |
46 |
| Household Expenditures for Fruits, Vegetables, and Potatoes |
0 |
0 |
1 |
6 |
1 |
1 |
4 |
29 |
| How Did Household Characteristics Affect Food Spending in 1980-88? |
0 |
0 |
0 |
1 |
1 |
2 |
2 |
5 |
| How the Food Security Act of 1985 Affects Consumers |
0 |
0 |
0 |
1 |
1 |
2 |
4 |
11 |
| Impact of Household Size and Income on Food Spending Patterns |
1 |
1 |
5 |
89 |
4 |
4 |
21 |
376 |
| Infant Formula Prices and Availability: Final Report to Congress |
0 |
0 |
0 |
0 |
2 |
3 |
4 |
5 |
| Modeling Nutrient Intake: The Role of Dietary Information |
0 |
0 |
0 |
13 |
0 |
1 |
2 |
43 |
| Proposed Reforms in the Food Stamp Program: Economic Impacts on Agriculture and the Economy of The Work Opportunity Act of 1995 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
7 |
| Request for Applications for Competitive Grant Awards to Conduct Economic Research on the Joint Contributions of the Supplemental Nutrition Assistance Program and Unemployment Insurance to the Nation's Social Safety Net |
0 |
0 |
0 |
1 |
0 |
0 |
1 |
10 |
| Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices |
1 |
1 |
1 |
60 |
5 |
7 |
9 |
315 |
| The Infant Formula Market: Consequences of a Change in the WIC Contract Brand |
0 |
0 |
0 |
19 |
2 |
3 |
4 |
137 |
| Trends in Infant Formula Rebate Contracts: Implications for the WIC Program |
0 |
0 |
0 |
18 |
3 |
6 |
8 |
84 |
| U.S. Demand for Food: Household Expenditures, Demographics, and Projections |
0 |
0 |
1 |
17 |
1 |
3 |
6 |
77 |
| USDA's Healthy Eating Index and Nutrition Information |
0 |
0 |
0 |
387 |
2 |
7 |
9 |
2,051 |
| WIC AND THE RETAIL PRICE OF INFANT FORMULA |
0 |
0 |
0 |
37 |
1 |
3 |
8 |
334 |
| Total Working Papers |
2 |
6 |
19 |
1,999 |
57 |
117 |
213 |
9,375 |
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