Access Statistics for David M. Smallwood

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
CONSUMER DEMAND FOR RED MEATS, POULTRY, AND FISH 0 0 1 6 0 3 7 33
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 1 44 4 5 8 220
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes 0 0 0 15 1 2 2 81
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? 0 0 1 69 0 4 7 237
Changes in Food Consumption and Expenditures in 01/01 Low-Income American Households During the 1980's 0 0 0 0 0 3 3 21
Changes in Food Consumption and Expenditures in American Households During the 1980's 0 0 0 26 0 2 2 106
Comparing Alternative Economic Mechanisms To Increase Fruit and Vegetable Purchases 0 0 1 3 0 3 4 21
Design Issues in USDA’s Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back 0 0 0 11 1 5 13 100
Determinants of Recent Trends in Food Consumption With Implications for Nutrition 0 0 0 0 0 4 5 13
Diet-Health Information and Nutrition: The Intake of Dietary Fats and Cholesterol 0 0 2 9 0 3 8 54
Dietary Fiber: Effects of Socioeconomic Characteristics and Knowledge 0 0 1 6 0 1 4 39
Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs 2 2 2 856 4 13 23 3,622
ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS 0 0 1 95 0 2 8 291
ECONOMICS, FOOD CHOICES, AND NUTRITION 0 0 0 82 0 6 9 291
ERROR SPECIFICATION IN TRANSFORMED MODELS 0 0 0 0 0 6 6 12
Effects of Household Socioeconomic Features on Dairy Purchases 0 0 0 8 2 7 7 53
Evaluation of fluid milk and cheese advertising, 1984-96 0 0 0 0 0 2 3 7
FEDERAL FOOD AND NUTRITION PROGRAM DATA SOURCES 0 1 1 89 0 2 3 437
FEDERAL FOOD AND NUTRITION PROGRAM DATA SOURCES 0 0 0 3 0 2 2 43
Fluid Milk and Cheese Advertising 0 0 0 0 0 5 5 18
Food Assistance and Nutrition Research Program, Fiscal 2008, Competitive Grants and Cooperative Agreements Program: Description and Application Process 0 0 0 0 0 3 6 10
Food Assistance and Nutrition Research Program, Fiscal 2010, Competitive Grants and Cooperative Agreements Program: Description and Application Process 0 0 0 0 0 1 2 5
Food Assistance and Nutrition Research Program, Fiscal 2011, Competitive Grants and Cooperative Agreements Program: Description and Application Process 0 0 0 0 0 3 3 8
Food Cost Indexes for Low-Income Households and the General Population 0 0 0 5 0 4 5 35
Food Spending American Households 1980-81 0 0 0 1 0 1 1 16
Food Spending American Households 1980-86 0 0 0 0 0 0 0 11
Food Spending in American Households, 1980-81 0 0 0 4 3 4 10 44
Food Spending in American Households, 1980-86 0 0 0 1 0 4 5 22
Food Spending in American Households, 1980-88 0 0 0 0 0 0 1 14
Food Spending in American Households, 1980-92 0 0 0 16 2 10 17 59
Food Spending in American Households, 1982-84 0 0 1 3 0 6 10 50
Household Expenditures for Fruits, Vegetables, and Potatoes 0 0 0 6 0 4 6 32
How Did Household Characteristics Affect Food Spending in 1980-88? 0 0 0 1 0 5 6 9
How the Food Security Act of 1985 Affects Consumers 0 0 0 1 0 3 5 13
Impact of Household Size and Income on Food Spending Patterns 0 1 3 89 3 11 23 383
Impact on Food Consumption of Joint Food Stamp Program and ADFC Program Participation 0 0 0 0 0 2 2 2
Infant Formula Prices and Availability: Final Report to Congress 0 0 0 0 1 9 11 12
Modeling Nutrient Intake: The Role of Dietary Information 0 0 0 13 0 2 4 45
Proposed Reforms in the Food Stamp Program: Economic Impacts on Agriculture and the Economy of The Work Opportunity Act of 1995 0 0 0 1 2 6 6 13
Request for Applications for Competitive Grant Awards to Conduct Economic Research on the Joint Contributions of the Supplemental Nutrition Assistance Program and Unemployment Insurance to the Nation's Social Safety Net 0 0 0 1 0 0 1 10
Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices 0 1 1 60 1 12 15 322
The Infant Formula Market: Consequences of a Change in the WIC Contract Brand 0 0 0 19 2 7 9 142
Trends in Infant Formula Rebate Contracts: Implications for the WIC Program 0 0 0 18 0 10 15 91
U.S. Demand for Food: Household Expenditures, Demographics, and Projections 0 0 1 17 2 5 10 81
USDA's Healthy Eating Index and Nutrition Information 0 0 0 387 0 4 10 2,053
WIC AND THE RETAIL PRICE OF INFANT FORMULA 0 0 0 37 3 8 13 341
Total Working Papers 2 5 17 2,002 31 204 325 9,522


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Probit Latent Variable Model of Nutrition Information and Dietary Fiber Intake 0 0 0 11 1 7 9 81
AN ALTERNATIVE APPROACH TO DEFINING AND ASSESSING POVERTY THRESHOLDS 0 0 0 17 0 3 5 87
ANALYSIS OF FOOD STAMP PROGRAM PARTICIPATION AND FOOD EXPENDITURES 0 0 0 24 0 6 11 121
Americans Spending a Smaller Share of Income on Food 0 1 1 1 2 6 10 26
Analysis of Income and Food Expenditure Distributions: A Flexible Approach 0 0 0 37 1 5 8 132
BOX-COX TRANSFORMATIONS AND ERROR TERM SPECIFICATION IN DEMAND MODELS 0 0 0 24 0 3 5 131
Characterizing the Distribution of Macronutrient Intake among U.S. Adults: A Quantile Regression Approach 0 0 0 24 0 1 3 154
Data Needs to Address Economic Issues in Food Safety 0 0 0 1 0 4 4 15
Demand for nonalcoholic beverages: The case of low-income households 0 0 1 24 1 5 7 164
Dietary Fiber: Is Information the Key? 0 0 0 3 1 3 4 21
ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS 0 0 0 17 0 1 3 101
Economic Effects of Refocusing National Food-Assistance Efforts 0 0 1 2 3 7 9 22
Economics, food choices, and nutrition 0 0 1 195 2 6 10 632
Engel Analysis with Lorenz and Concentration Curves 0 0 0 0 0 0 0 8
Factors Influencing Food Choice 0 0 0 0 0 4 6 19
Fiber: Not Enough of a Good Thing? 0 0 0 0 0 1 3 13
Food Assistance: How Strong Is the Safety Net? 0 0 0 7 1 2 2 34
Food Assistance: How Strong Is the Safety Net? 0 0 0 20 0 6 8 68
Food Spending Moderates in a Growing Economy 0 0 0 0 1 5 7 23
Forecasting Performance of Models Using the Box-Cox Transformation 0 0 0 0 0 4 4 6
Front Matter 0 0 0 1 0 5 5 25
Household Characteristics Affect Food Choices 0 0 0 4 1 5 5 32
INFORMATIONAL EFFECTS OF NUTRIENT INTAKE DETERMINANTS ON CHOLESTEROL CONSUMPTION 0 0 0 9 1 7 8 120
Improving Food Choices-Can Food Stamps Do More? 0 0 0 8 0 4 5 59
Improving Food Choices—Can Food Stamps Do More? 0 0 0 2 0 2 3 35
Information, endogeneity, and consumer health behaviour: application to dietary intakes 0 0 0 28 0 0 3 97
Interpreting the effects of binary variables in transformed models 0 0 0 10 0 4 4 47
Limited Financial Resources Constrain Food Choices 0 0 0 0 0 0 3 14
Mother's Nutrition Knowledge and Children's Dietary Intakes 0 0 0 42 1 5 8 266
Per Capita Food Spending 0 0 0 1 0 1 3 18
Per Capita Food Spending Up 25 Percent in 4 Years 0 0 0 0 0 3 5 16
Projected Growth in American Food Spending 0 0 0 0 0 1 1 13
Quasi- and Simulated-Likelihood Approaches to Censored Demand Systems: Food Consumption by Food Stamp Recipients in the United States 0 0 0 82 0 5 5 214
REASONS FOR NONPARTICIPATION IN THE FOOD STAMP PROGRAM 0 0 0 17 0 3 6 76
Scaling Household Nutrient Data 0 0 0 0 0 6 9 14
The Rich, the Poor, and the Money They Spend for Food 0 0 0 0 0 1 2 18
What’s Behind the Rise in SNAP Participation? 0 0 1 7 0 4 6 71
Total Journal Articles 0 1 5 618 16 135 199 2,993


Statistics updated 2026-03-04