Access Statistics for David M. Smallwood

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
CONSUMER DEMAND FOR RED MEATS, POULTRY, AND FISH 0 0 0 6 0 2 8 35
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 1 44 3 4 12 224
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes 0 0 0 15 0 0 2 81
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? 0 0 1 69 1 2 8 239
Changes in Food Consumption and Expenditures in 01/01 Low-Income American Households During the 1980's 0 0 0 0 1 1 4 22
Changes in Food Consumption and Expenditures in American Households During the 1980's 0 0 0 26 1 4 6 110
Comparing Alternative Economic Mechanisms To Increase Fruit and Vegetable Purchases 0 0 1 3 0 1 5 22
Design Issues in USDA’s Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back 0 0 0 11 1 7 18 107
Determinants of Recent Trends in Food Consumption With Implications for Nutrition 0 0 0 0 0 1 6 14
Diet-Health Information and Nutrition: The Intake of Dietary Fats and Cholesterol 0 0 2 9 0 3 10 57
Dietary Fiber: Effects of Socioeconomic Characteristics and Knowledge 0 0 1 6 0 2 6 41
Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs 0 0 2 856 3 16 39 3,638
ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS 0 0 1 95 2 7 15 298
ECONOMICS, FOOD CHOICES, AND NUTRITION 0 1 1 83 0 5 13 296
ERROR SPECIFICATION IN TRANSFORMED MODELS 0 0 0 0 0 2 8 14
Effects of Household Socioeconomic Features on Dairy Purchases 0 0 0 8 0 4 11 57
Evaluation of fluid milk and cheese advertising, 1984-96 0 0 0 0 0 1 4 8
FEDERAL FOOD AND NUTRITION PROGRAM DATA SOURCES 0 0 0 3 0 0 2 43
FEDERAL FOOD AND NUTRITION PROGRAM DATA SOURCES 0 0 1 89 0 1 4 438
Fluid Milk and Cheese Advertising 0 0 0 0 1 2 7 20
Food Assistance and Nutrition Research Program, Fiscal 2008, Competitive Grants and Cooperative Agreements Program: Description and Application Process 0 0 0 0 0 1 7 11
Food Assistance and Nutrition Research Program, Fiscal 2010, Competitive Grants and Cooperative Agreements Program: Description and Application Process 0 0 0 0 0 0 2 5
Food Assistance and Nutrition Research Program, Fiscal 2011, Competitive Grants and Cooperative Agreements Program: Description and Application Process 0 0 0 0 1 11 14 19
Food Cost Indexes for Low-Income Households and the General Population 0 0 0 5 0 1 6 36
Food Spending American Households 1980-81 0 0 0 1 0 6 7 22
Food Spending American Households 1980-86 0 0 0 0 0 0 0 11
Food Spending in American Households, 1980-81 0 0 0 4 3 10 19 54
Food Spending in American Households, 1980-86 0 0 0 1 0 0 5 22
Food Spending in American Households, 1980-88 0 0 0 0 0 2 3 16
Food Spending in American Households, 1980-92 0 0 0 16 20 25 41 84
Food Spending in American Households, 1982-84 0 0 1 3 0 4 11 54
Household Expenditures for Fruits, Vegetables, and Potatoes 0 0 0 6 0 3 8 35
How Did Household Characteristics Affect Food Spending in 1980-88? 0 0 0 1 1 4 10 13
How the Food Security Act of 1985 Affects Consumers 0 0 0 1 1 1 5 14
Impact of Household Size and Income on Food Spending Patterns 0 1 3 90 3 22 41 405
Impact on Food Consumption of Joint Food Stamp Program and ADFC Program Participation 0 0 0 0 0 6 8 8
Infant Formula Prices and Availability: Final Report to Congress 0 0 0 0 1 2 13 14
Modeling Nutrient Intake: The Role of Dietary Information 0 0 0 13 1 2 5 47
Proposed Reforms in the Food Stamp Program: Economic Impacts on Agriculture and the Economy of The Work Opportunity Act of 1995 0 0 0 1 1 1 7 14
Request for Applications for Competitive Grant Awards to Conduct Economic Research on the Joint Contributions of the Supplemental Nutrition Assistance Program and Unemployment Insurance to the Nation's Social Safety Net 0 0 0 1 1 2 3 12
Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices 0 0 1 60 6 10 25 332
The Infant Formula Market: Consequences of a Change in the WIC Contract Brand 0 0 0 19 2 7 16 149
Trends in Infant Formula Rebate Contracts: Implications for the WIC Program 0 0 0 18 6 7 22 98
U.S. Demand for Food: Household Expenditures, Demographics, and Projections 0 0 0 17 1 5 13 86
USDA's Healthy Eating Index and Nutrition Information 0 1 1 388 0 12 22 2,065
WIC AND THE RETAIL PRICE OF INFANT FORMULA 0 0 0 37 0 5 16 346
Total Working Papers 0 3 17 2,005 61 214 517 9,736


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Probit Latent Variable Model of Nutrition Information and Dietary Fiber Intake 0 0 0 11 1 2 11 83
AN ALTERNATIVE APPROACH TO DEFINING AND ASSESSING POVERTY THRESHOLDS 0 0 0 17 0 2 7 89
ANALYSIS OF FOOD STAMP PROGRAM PARTICIPATION AND FOOD EXPENDITURES 0 0 0 24 0 6 17 127
Americans Spending a Smaller Share of Income on Food 0 0 1 1 1 8 18 34
Analysis of Income and Food Expenditure Distributions: A Flexible Approach 0 0 0 37 0 0 8 132
BOX-COX TRANSFORMATIONS AND ERROR TERM SPECIFICATION IN DEMAND MODELS 0 0 0 24 0 2 7 133
Characterizing the Distribution of Macronutrient Intake among U.S. Adults: A Quantile Regression Approach 0 0 0 24 1 2 5 156
Data Needs to Address Economic Issues in Food Safety 0 0 0 1 0 2 6 17
Demand for nonalcoholic beverages: The case of low-income households 0 0 1 24 1 4 10 168
Dietary Fiber: Is Information the Key? 0 0 0 3 1 3 7 24
ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS 0 0 0 17 1 6 8 107
Economic Effects of Refocusing National Food-Assistance Efforts 0 0 0 2 0 5 13 27
Economics, food choices, and nutrition 0 1 2 196 2 5 15 637
Engel Analysis with Lorenz and Concentration Curves 0 0 0 0 0 1 1 9
Factors Influencing Food Choice 0 0 0 0 0 2 8 21
Fiber: Not Enough of a Good Thing? 0 0 0 0 0 3 6 16
Food Assistance: How Strong Is the Safety Net? 0 0 0 20 0 2 9 70
Food Assistance: How Strong Is the Safety Net? 0 0 0 7 0 7 9 41
Food Spending Moderates in a Growing Economy 0 0 0 0 0 0 6 23
Forecasting Performance of Models Using the Box-Cox Transformation 0 0 0 0 0 0 4 6
Front Matter 0 0 0 1 1 6 11 31
Household Characteristics Affect Food Choices 0 0 0 4 0 4 9 36
INFORMATIONAL EFFECTS OF NUTRIENT INTAKE DETERMINANTS ON CHOLESTEROL CONSUMPTION 0 0 0 9 1 1 9 121
Improving Food Choices-Can Food Stamps Do More? 0 0 0 8 0 1 6 60
Improving Food Choices—Can Food Stamps Do More? 0 0 0 2 0 1 3 36
Information, endogeneity, and consumer health behaviour: application to dietary intakes 0 0 0 28 0 3 6 100
Interpreting the effects of binary variables in transformed models 0 0 0 10 0 1 5 48
Limited Financial Resources Constrain Food Choices 0 0 0 0 0 1 4 15
Mother's Nutrition Knowledge and Children's Dietary Intakes 0 0 0 42 0 2 8 268
Per Capita Food Spending 0 0 0 1 1 2 5 20
Per Capita Food Spending Up 25 Percent in 4 Years 0 0 0 0 1 3 8 19
Projected Growth in American Food Spending 0 0 0 0 0 1 2 14
Quasi- and Simulated-Likelihood Approaches to Censored Demand Systems: Food Consumption by Food Stamp Recipients in the United States 0 0 0 82 1 2 7 216
REASONS FOR NONPARTICIPATION IN THE FOOD STAMP PROGRAM 0 0 0 17 0 2 8 78
Scaling Household Nutrient Data 0 0 0 0 0 0 8 14
The Rich, the Poor, and the Money They Spend for Food 0 0 0 0 0 4 6 22
What’s Behind the Rise in SNAP Participation? 0 0 1 7 0 2 8 73
Total Journal Articles 0 1 5 619 13 98 288 3,091


Statistics updated 2026-06-04