Access Statistics for David M. Smallwood

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
CONSUMER DEMAND FOR RED MEATS, POULTRY, AND FISH 0 0 0 5 0 0 2 26
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective 0 0 0 43 0 1 2 212
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes 0 0 1 15 0 0 1 79
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices? 0 1 1 68 1 2 3 230
Changes in Food Consumption and Expenditures in 01/01 Low-Income American Households During the 1980's 0 0 0 0 1 1 2 18
Changes in Food Consumption and Expenditures in American Households During the 1980's 0 0 0 26 1 1 2 104
Comparing Alternative Economic Mechanisms To Increase Fruit and Vegetable Purchases 0 0 0 2 0 0 0 17
Design Issues in USDA’s Supplemental Nutrition Assistance Program: Looking Ahead by Looking Back 0 0 1 11 0 5 9 87
Determinants of Recent Trends in Food Consumption With Implications for Nutrition 0 0 0 0 0 1 1 8
Diet-Health Information and Nutrition: The Intake of Dietary Fats and Cholesterol 0 0 0 7 0 0 2 46
Dietary Fiber: Effects of Socioeconomic Characteristics and Knowledge 0 0 0 5 0 0 2 35
Do the Poor Pay More for Food? Item Selection and Price Differences Affect Low-Income Household Food Costs 0 1 4 854 2 4 12 3,599
ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS 0 0 2 94 0 0 11 283
ECONOMICS, FOOD CHOICES, AND NUTRITION 0 0 1 82 0 0 5 282
ERROR SPECIFICATION IN TRANSFORMED MODELS 0 0 0 0 0 1 1 6
Effects of Household Socioeconomic Features on Dairy Purchases 0 0 0 8 0 0 1 46
Evaluation of fluid milk and cheese advertising, 1984-96 0 0 0 0 0 0 0 4
FEDERAL FOOD AND NUTRITION PROGRAM DATA SOURCES 0 0 0 88 1 1 2 434
FEDERAL FOOD AND NUTRITION PROGRAM DATA SOURCES 0 0 0 3 0 0 0 41
Fluid Milk and Cheese Advertising 0 0 0 0 2 2 3 13
Food Assistance and Nutrition Research Program, Fiscal 2008, Competitive Grants and Cooperative Agreements Program: Description and Application Process 0 0 0 0 0 1 1 4
Food Assistance and Nutrition Research Program, Fiscal 2010, Competitive Grants and Cooperative Agreements Program: Description and Application Process 0 0 0 0 0 0 0 3
Food Assistance and Nutrition Research Program, Fiscal 2011, Competitive Grants and Cooperative Agreements Program: Description and Application Process 0 0 0 0 1 1 1 5
Food Cost Indexes for Low-Income Households and the General Population 0 0 0 5 0 1 2 30
Food Spending American Households 1980-81 0 0 0 1 0 0 0 15
Food Spending American Households 1980-86 0 0 0 0 0 0 0 11
Food Spending in American Households, 1980-81 0 0 0 4 1 2 2 34
Food Spending in American Households, 1980-86 0 0 0 1 0 0 0 17
Food Spending in American Households, 1980-88 0 0 0 0 0 1 1 13
Food Spending in American Households, 1980-92 0 0 0 16 1 1 3 42
Food Spending in American Households, 1982-84 0 0 0 2 0 2 17 40
Household Expenditures for Fruits, Vegetables, and Potatoes 1 1 2 6 1 3 4 26
How Did Household Characteristics Affect Food Spending in 1980-88? 0 0 0 1 0 0 0 3
How the Food Security Act of 1985 Affects Consumers 0 0 0 1 1 1 1 8
Impact of Household Size and Income on Food Spending Patterns 0 2 2 86 1 8 14 360
Infant Formula Prices and Availability: Final Report to Congress 0 0 0 0 0 1 1 1
Modeling Nutrient Intake: The Role of Dietary Information 0 0 1 13 0 0 5 41
Proposed Reforms in the Food Stamp Program: Economic Impacts on Agriculture and the Economy of The Work Opportunity Act of 1995 0 0 0 1 0 0 0 7
Request for Applications for Competitive Grant Awards to Conduct Economic Research on the Joint Contributions of the Supplemental Nutrition Assistance Program and Unemployment Insurance to the Nation's Social Safety Net 0 0 0 1 0 0 0 9
Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices 0 0 0 59 1 1 2 307
The Infant Formula Market: Consequences of a Change in the WIC Contract Brand 0 0 1 19 0 0 4 133
Trends in Infant Formula Rebate Contracts: Implications for the WIC Program 0 0 1 18 0 0 1 76
U.S. Demand for Food: Household Expenditures, Demographics, and Projections 0 0 0 16 0 0 4 71
USDA's Healthy Eating Index and Nutrition Information 0 0 0 387 1 1 4 2,043
WIC AND THE RETAIL PRICE OF INFANT FORMULA 0 0 0 37 1 2 6 328
Total Working Papers 1 5 17 1,985 17 45 134 9,197

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Probit Latent Variable Model of Nutrition Information and Dietary Fiber Intake 0 0 0 11 1 1 2 72
AN ALTERNATIVE APPROACH TO DEFINING AND ASSESSING POVERTY THRESHOLDS 0 0 0 17 1 1 3 82
ANALYSIS OF FOOD STAMP PROGRAM PARTICIPATION AND FOOD EXPENDITURES 0 0 0 24 1 1 1 110
Americans Spending a Smaller Share of Income on Food 0 0 0 0 1 1 1 16
Analysis of Income and Food Expenditure Distributions: A Flexible Approach 0 0 0 37 1 1 1 124
BOX-COX TRANSFORMATIONS AND ERROR TERM SPECIFICATION IN DEMAND MODELS 0 0 0 24 0 0 0 126
Characterizing the Distribution of Macronutrient Intake among U.S. Adults: A Quantile Regression Approach 0 0 0 24 0 0 2 151
Data Needs to Address Economic Issues in Food Safety 0 0 0 1 0 0 1 11
Demand for nonalcoholic beverages: The case of low-income households 0 0 0 23 0 0 1 157
Dietary Fiber: Is Information the Key? 0 0 0 3 0 0 0 17
ECONOMIC INCENTIVES FOR DIETARY IMPROVEMENT AMONG FOOD STAMP RECIPIENTS 0 0 0 17 0 0 0 98
Economic Effects of Refocusing National Food-Assistance Efforts 0 0 0 1 0 1 1 13
Economics, food choices, and nutrition 1 2 6 194 3 7 20 622
Engel Analysis with Lorenz and Concentration Curves 0 0 0 0 0 0 1 8
Factors Influencing Food Choice 0 0 0 0 1 1 1 13
Fiber: Not Enough of a Good Thing? 0 0 0 0 0 0 0 10
Food Assistance: How Strong Is the Safety Net? 0 0 0 20 0 0 0 60
Food Assistance: How Strong Is the Safety Net? 0 0 0 7 0 0 0 32
Food Spending Moderates in a Growing Economy 0 0 0 0 0 0 0 16
Forecasting Performance of Models Using the Box-Cox Transformation 0 0 0 0 0 0 0 2
Front Matter 0 0 0 1 0 0 0 20
Household Characteristics Affect Food Choices 0 0 2 4 0 0 3 27
INFORMATIONAL EFFECTS OF NUTRIENT INTAKE DETERMINANTS ON CHOLESTEROL CONSUMPTION 0 0 0 9 0 0 1 112
Improving Food Choices-Can Food Stamps Do More? 0 0 0 8 0 0 1 54
Improving Food Choices—Can Food Stamps Do More? 0 0 0 2 0 0 1 32
Information, endogeneity, and consumer health behaviour: application to dietary intakes 0 0 0 28 0 0 0 94
Interpreting the effects of binary variables in transformed models 0 0 0 10 0 0 0 43
Limited Financial Resources Constrain Food Choices 0 0 0 0 0 0 0 11
Mother's Nutrition Knowledge and Children's Dietary Intakes 0 1 1 42 0 1 2 258
Per Capita Food Spending 0 0 0 1 0 1 1 15
Per Capita Food Spending Up 25 Percent in 4 Years 0 0 0 0 1 2 3 11
Projected Growth in American Food Spending 0 0 0 0 0 1 1 12
Quasi- and Simulated-Likelihood Approaches to Censored Demand Systems: Food Consumption by Food Stamp Recipients in the United States 0 0 0 82 1 1 2 209
REASONS FOR NONPARTICIPATION IN THE FOOD STAMP PROGRAM 0 0 0 17 0 1 1 70
Scaling Household Nutrient Data 0 0 0 0 0 0 0 5
The Rich, the Poor, and the Money They Spend for Food 0 0 0 0 1 1 1 16
What’s Behind the Rise in SNAP Participation? 0 0 1 6 2 3 13 65
Total Journal Articles 1 3 10 613 14 25 65 2,794

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Statistics updated 2025-03-03