| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| Accounting for Non-Exposure Bias, Self-Selection, and Heterogeneity in Production Technology: Evidence from Rice Cultivation in Ghana |
0 |
0 |
0 |
0 |
1 |
2 |
6 |
6 |
| Adherence to WHO’s nutrition recommendations in the UK: Dietary patterns and policy implications from a national survey |
0 |
0 |
0 |
15 |
3 |
3 |
6 |
75 |
| Advancing a new index for measuring household vulnerability to food insecurity |
0 |
2 |
8 |
33 |
4 |
10 |
23 |
127 |
| An assessment of the potential consumption impacts of WHO dietary norms in OECD countries |
0 |
0 |
1 |
41 |
2 |
2 |
7 |
163 |
| Blunting EU Regulation 1107/2009: following a regulation into a system of agricultural innovation |
0 |
0 |
0 |
0 |
3 |
3 |
11 |
24 |
| Can adherence to dietary guidelines address excess caloric intake? An empirical assessment for the UK |
0 |
0 |
0 |
2 |
2 |
2 |
7 |
55 |
| Concentration in ownership of plant variety rights: some implications for developing countries |
0 |
0 |
1 |
77 |
2 |
4 |
14 |
223 |
| Determinants of Farm Households’ Willingness to Accept (WTA) Compensation for Conservation Technologies in Northern Ghana |
0 |
0 |
0 |
12 |
3 |
4 |
13 |
57 |
| Drudgery reduction, physical activity and energy requirements in rural livelihoods |
0 |
0 |
0 |
6 |
2 |
3 |
7 |
24 |
| Effects of Ill-Health and Disability on Wage Employment Participation Decision by Smallholder Agricultural Households In Nigeria |
0 |
0 |
0 |
24 |
2 |
6 |
23 |
77 |
| Food consumption impacts of adherence to dietary norms in the United States: a quantitative assessment |
0 |
0 |
0 |
26 |
1 |
2 |
10 |
149 |
| Gender, time-use, and energy expenditures in rural communities in India and Nepal |
0 |
1 |
2 |
9 |
1 |
3 |
17 |
40 |
| Genetically modified organisms and smallholders in the developing world |
0 |
0 |
0 |
4 |
0 |
1 |
3 |
32 |
| Information Sources, ICTs and Price Information in Rural Agricultural Markets |
1 |
1 |
2 |
13 |
3 |
5 |
7 |
41 |
| Livestock diversification mitigates the impact of farmer-herder conflicts on animal-source foods consumption in Nigeria |
0 |
0 |
3 |
5 |
2 |
8 |
22 |
39 |
| Modelling Economic Returns to Plant Variety Protection in the UK |
0 |
0 |
0 |
8 |
4 |
6 |
10 |
56 |
| Modelling preference heterogeneity using a Bayesian finite mixture of Almost Ideal Demand Systems |
1 |
1 |
1 |
4 |
1 |
2 |
7 |
22 |
| Piloting the use of accelerometry devices to capture energy expenditure in agricultural and rural livelihoods: Protocols and findings from northern Ghana |
0 |
0 |
0 |
7 |
3 |
4 |
15 |
38 |
| Plant Variety Protection, Innovation, and Transferability: Some Empirical Evidence |
0 |
0 |
0 |
3 |
2 |
2 |
4 |
20 |
| Plant Variety Protection, Innovation, and Transferability: Some Empirical Evidence |
0 |
0 |
0 |
57 |
0 |
1 |
1 |
206 |
| Potential economic impacts of terminator technologies: policy implications for developing countries |
0 |
0 |
0 |
24 |
1 |
2 |
3 |
89 |
| Sharing work and food within the household: Intra-couple time allocation effects on nutritional outcomes in rural Telangana, India |
0 |
0 |
0 |
0 |
0 |
2 |
2 |
2 |
| Stressor or succour? Examining the association between conflict, livestock assets, and farmers’ mental health in Nigeria |
0 |
0 |
0 |
1 |
4 |
7 |
13 |
16 |
| The International Trends In Plant Variety Protection |
1 |
1 |
1 |
156 |
2 |
2 |
9 |
559 |
| The International Trends in Plant Variety Protection |
0 |
0 |
0 |
0 |
2 |
3 |
16 |
16 |
| The joint effects of terrorism and land access on livestock production decisions: Evidence from northern Nigeria |
0 |
0 |
0 |
5 |
0 |
3 |
13 |
38 |
| Transaction Costs, Information Technologies, and the Choice of Marketplace among Farmers in Northern Ghana |
0 |
0 |
0 |
15 |
3 |
4 |
10 |
65 |
| Understanding the emergence of terminator technologies |
0 |
0 |
0 |
15 |
1 |
1 |
6 |
88 |
| Valorisation of Natural Resources and the Need for Economic and Sustainability Assessment: The Case of Cocoa Pod Husk in Indonesia |
0 |
0 |
0 |
2 |
2 |
2 |
6 |
28 |
| World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France |
0 |
0 |
0 |
20 |
2 |
3 |
6 |
150 |
| World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France |
0 |
0 |
0 |
1 |
2 |
2 |
3 |
40 |
| Total Journal Articles |
3 |
6 |
19 |
585 |
60 |
104 |
300 |
2,565 |
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