Access Statistics for Chittur Subramanian Srinivasan

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ASSESSING ECONOMIC RETURNS FROM FARMERS' RIGHTS 0 0 0 10 0 0 0 59
An Assessment of the Potential Consumption Impacts of WHO Dietary Norms in OECD Countries 0 0 1 30 0 0 1 134
An Empirical Analysis of the Effects of Plant Variety Protection Legislation on Innovation and Transferability 0 0 0 21 0 1 1 81
Contribution of Product Reformulation to the EU Salt Campaign: Empirical Evidence from the UK 0 0 0 8 0 1 6 37
DESIGNING DIETARY INTERVENTIONS:A REAPPRAISAL OF THE DEMOGRAPHIC AND SOCIO-ECONOMIC DETERMINANTS OF DIETARY CHOICE IN THE UK 0 0 0 5 0 1 4 65
Does Off-farm Income Alleviate Poverty and Income Inequality? Evidence from Rural Nigeria 0 0 1 56 3 3 6 143
FOOD PREFERENCES SEGMENTATION USING AN AIDS/MIXTURE APPROACH 0 0 0 34 1 1 3 113
Food preference segmentation using an AIDS mixture: An application to the UK 0 0 0 9 0 0 2 21
HEALTHIER EATING AND RISING OBESITY IN THE UK: EXPLAINING THE PARADOX 0 0 0 46 0 1 4 151
Household Food Demand in Nigeria: an Application of Multivariate Double-hurdle Model 0 0 1 63 1 1 8 250
IFAD RESEARCH SERIES 50 Rural transformation and the double burden of malnutrition among rural youth in developing countries 0 0 1 5 0 0 1 12
Identification of Nutrition-Sensitive Agriculture (NSA) Knowledge Gaps in the Integration of Nutrition into Training by Agricultural Extension Advisory Services (EAS) Providers in India 0 0 3 10 2 3 9 32
Ill-health disability and post-harvest wage employment participation: evidence from agricultural households in Nigeria 0 0 0 4 0 0 1 7
PLANT VARIETIES, INTELLECTUAL PROPERTY RIGHTS AND INNOVATION IN UK AGRICULTURE 0 0 0 153 0 1 3 482
PUBLIC SECTOR PLANT BREEDING IN A PRIVATIZING WORLD 0 0 0 65 1 1 3 289
Receiving incorrect information is costly: Diffusion and accuracy of market information among farmers in northern Ghana 0 0 0 15 0 0 0 76
SOME ASPECTS OF THE INTERNATIONAL EXPERIENCE OF PLANT VARIETY PROTECTION 0 0 0 9 1 1 3 55
Seasonal patterns of energy expenditure in agricultural and rural livelihoods in low-income countries 0 0 2 4 0 0 4 16
Survival Analysis of Cereal Crop Variety Innovations in the UK 0 0 0 22 0 1 3 105
The Role of External Food Environments in Shaping Diets in Thailand and Lao PDR 0 0 7 7 1 1 15 15
Transaction costs, information technologies, and the choice of marketplace amongst farmers in northern Ghana 0 0 0 59 1 2 6 169
UK Public Health Responsibility Deals – can they nudge consumers towards healthier diets? 0 0 0 24 0 0 4 74
WHO Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States 0 0 0 16 0 0 0 112
Total Working Papers 0 0 16 675 11 19 87 2,498
2 registered items for which data could not be found


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adherence to WHO’s nutrition recommendations in the UK: Dietary patterns and policy implications from a national survey 0 0 1 15 0 0 3 69
Advancing a new index for measuring household vulnerability to food insecurity 1 2 3 27 1 3 7 108
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries 0 0 0 40 0 0 1 156
Blunting EU Regulation 1107/2009: following a regulation into a system of agricultural innovation 0 0 0 0 0 1 1 14
Can adherence to dietary guidelines address excess caloric intake? An empirical assessment for the UK 0 0 0 2 0 0 3 48
Concentration in ownership of plant variety rights: some implications for developing countries 0 0 0 76 0 0 0 209
Determinants of Farm Households’ Willingness to Accept (WTA) Compensation for Conservation Technologies in Northern Ghana 0 0 0 12 0 1 1 45
Drudgery reduction, physical activity and energy requirements in rural livelihoods 0 0 0 6 0 0 1 18
Effects of Ill-Health and Disability on Wage Employment Participation Decision by Smallholder Agricultural Households In Nigeria 0 0 1 24 3 6 8 60
Food consumption impacts of adherence to dietary norms in the United States: a quantitative assessment 0 0 0 26 1 1 2 140
Gender, time-use, and energy expenditures in rural communities in India and Nepal 0 0 1 7 0 3 5 26
Genetically modified organisms and smallholders in the developing world 0 0 0 4 0 0 0 29
Information Sources, ICTs and Price Information in Rural Agricultural Markets 0 0 4 11 0 0 6 34
Livestock diversification mitigates the impact of farmer-herder conflicts on animal-source foods consumption in Nigeria 1 1 1 3 1 1 9 18
Modelling Economic Returns to Plant Variety Protection in the UK 0 0 0 8 0 0 1 46
Modelling preference heterogeneity using a Bayesian finite mixture of Almost Ideal Demand Systems 0 0 0 3 2 2 2 17
Piloting the use of accelerometry devices to capture energy expenditure in agricultural and rural livelihoods: Protocols and findings from northern Ghana 0 0 0 7 0 3 3 26
Plant Variety Protection, Innovation, and Transferability: Some Empirical Evidence 0 0 1 57 0 0 1 205
Plant Variety Protection, Innovation, and Transferability: Some Empirical Evidence 0 0 0 3 0 0 0 16
Potential economic impacts of terminator technologies: policy implications for developing countries 0 0 0 24 0 0 2 86
Stressor or succour? Examining the association between conflict, livestock assets, and farmers’ mental health in Nigeria 0 0 0 1 1 1 2 4
The International Trends In Plant Variety Protection 0 0 1 155 0 0 4 551
The joint effects of terrorism and land access on livestock production decisions: Evidence from northern Nigeria 0 0 1 5 3 5 13 32
Transaction Costs, Information Technologies, and the Choice of Marketplace among Farmers in Northern Ghana 0 0 0 15 1 1 2 56
Understanding the emergence of terminator technologies 0 0 0 15 0 0 1 82
Valorisation of Natural Resources and the Need for Economic and Sustainability Assessment: The Case of Cocoa Pod Husk in Indonesia 0 0 1 2 0 0 4 22
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 1 1 1 2 38
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France 0 0 0 20 1 1 2 145
Total Journal Articles 2 3 15 569 15 30 86 2,300
1 registered items for which data could not be found


Statistics updated 2025-09-05