Access Statistics for Bodo E. Steiner

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis 0 0 0 27 1 5 7 75
A Comparative Analysis of US and Canadian Consumers' Perceptions Towards BSE Testing and the use of GM Organisms in Beef Production: Evidence from a Choice Experiment 0 0 0 11 1 4 4 75
Assessing the Consumer Acceptance and Market Potential of Alternative Meats 0 0 0 56 1 2 5 475
Beef Labeling After BSE: Do Consumers Care about BSE Testing and GMO Labeling? Evidence from Canada and the US 0 0 0 59 0 0 3 306
Can ethnic-linguistic diversity explain cross-country differences in social capital formation? 0 0 1 259 3 4 9 688
Cattle farmers’ perceptions of risk and risk management strategies 0 0 0 27 2 5 7 99
Formal beef alliances and alignment challenges: issues in contracting, pricing and quality 0 0 0 46 3 4 7 219
Governance Reform of German food safety regulation: Cosmetic or real? 0 0 0 18 0 2 4 220
Have policy distortion spilled overacross wine markets ?: evidence from the french wine sector 0 0 0 20 1 1 1 94
Have policy distortions spilled over across wine markets? Evidence from the French wine sector 0 0 0 5 2 4 4 62
Have policy distortions spilled over across wine markets? Evidence from the French wine sector 0 0 0 0 2 2 2 6
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels 0 0 1 36 1 3 4 145
In Vino Veritas: does origin truly matter ? 0 0 0 7 1 1 2 40
Old World Wines Revisited: Consumers' Valuation of Spanish and German Wines in the UK Wine Market 0 0 0 33 1 1 2 173
Producer preferences towards vertical coordination: The case of Canadian beef alliances 0 0 0 33 0 0 1 184
Quality, Information and Wine Labelling - Experiences from the BritishWine Market 0 0 0 1 0 2 2 17
Regional Food Clusters and Government Support for Clustering: Evidence for a ‘Dynamic Food Innovation Cluster’ in Alberta, Canada? 0 0 0 52 3 5 6 229
Regional food clusters and government support for clustering: Evidence for a ‘dynamic food innovation cluster’ in Alberta, Canada? 0 0 1 69 1 2 3 450
Sustainability initiatives in food supply chains from stakeholders' perspectives: An analysis of predictors of cognition-based trust and trust initiatives 0 0 0 6 1 2 6 13
THE VALUATION OF LABELLING ATTRIBUTES IN A WINE MARKET 0 0 0 61 4 4 5 240
The Extent and Nature of Contracting in the Wine Supply-Chain When Moral Hazard is Present 0 0 0 10 3 5 9 81
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: insights from Germany 0 0 0 24 3 4 6 80
Total Working Papers 0 0 3 860 34 62 99 3,971

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains 0 0 0 26 2 2 5 155
Alberta Consumers’ Valuation of Extrinsic and Intrinsic Red Meat Attributes: A Choice Experimental Approach 0 0 0 16 0 2 2 87
Australian wines in the British wine market: A hedonic price analysis 0 0 1 24 1 2 7 114
Book Reviews 0 0 0 0 1 2 2 5
Can Ethno-Linguistic Diversity Explain Cross-Country Differences in Social Capital?: A Global Perspective 0 0 0 7 1 1 1 71
Can social capital explain business performance in Denmark? 0 0 0 3 1 1 7 23
Cattle farmers’ perceptions of risk and risk management strategies: evidence from Northern Ethiopia 0 0 1 4 4 9 11 29
Contracting in the wine supply chain with bilateral moral hazard, residual claimancy and multi-tasking 0 0 2 16 1 1 5 64
Family firm network strategies in regional clusters: evidence from Italy 0 0 0 1 1 8 9 12
French Wines on the Decline? Econometric Evidence from Britain 0 0 0 42 3 4 6 127
Industry diversity, competition and firm relatedness: the impact on employment before and after the 2008 global financial crisis 0 0 0 10 0 0 0 110
Multi-Product Category Choices Labeled for Ecological Footprints: Exploring Psychographics and Evolved Psychological Biases for Characterizing Latent Consumer Classes 0 1 2 6 1 5 6 112
Negotiated transfer pricing: Theory and implications for value chains in agribusiness 0 0 0 44 0 0 0 179
Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints 0 0 1 12 1 6 11 83
Personal Values and Decision Making: Evidence from Environmental Footprint Labeling in Canada 0 0 0 34 1 2 5 153
Quality, Information and Wine Labelling - Experiences from the BritishWine Market 0 0 0 4 0 2 2 29
Quality, Information and Wine Labelling - Experiences from the BritishWine Market 0 0 0 4 0 0 1 33
Smart Specialisation strategies on the periphery: a data-triangulation approach to governance issues and practices 0 0 0 3 1 1 2 13
The Dynamic Effects of Entrepreneurship on Regional Economic Growth: Evidence from Canada 0 0 0 11 1 1 1 106
The Political Debate on Climate Change in Italy: A Discourse Network Analysis 0 0 1 1 1 3 4 5
The creation of effective states in the OECD since 1870: The role of inequality 0 0 0 18 0 1 2 75
The role of local stakeholders in disseminating knowledge for supporting the circular economy: a network analysis approach 0 1 1 43 4 7 10 167
The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany 0 0 0 19 0 1 2 109
What enables metals ‘being’ ‘responsible’? An exploratory study on the enabling of organizational identity claims through a new sustainability standard 0 0 0 0 2 4 4 6
Total Journal Articles 0 2 9 348 27 65 105 1,867
2 registered items for which data could not be found
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Statistics updated 2026-01-09