Access Statistics for Abebayehu Tegene

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ARE EXTENSION EDUCATION PROGRAMS EFFECTIVE? IMPACTS OF A PROGRAM TO ASSIST LIMITED RESOURCE AND SOCIALLY DISADVANTAGED FARMERS 0 0 0 6 2 2 3 50
ARE US CONSUMERS TOLERANT OF GM FOODS? 0 0 0 41 4 6 9 268
An Econometric Model of Dynamic and Stochastic Production with Explicit Optimization: Farmers' Decisions on Corn and Soybean Acreage 0 0 0 0 2 2 8 142
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 9 4 4 8 179
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 102 4 4 10 473
Better Dead Than GM-Fed? Information and the Effects of Consumers' Resistance to GM-Foods in High-Income Countries 0 1 1 107 5 6 10 574
CONSUMERS' RESISTANCE TO GENETICALLY MODIFIED FOODS IN HIGH INCOME COUNTRIES: THE ROLE OF INFORMATION IN AN UNCERTAIN ENVIRONMENT 0 1 1 45 3 5 11 250
Consumer Demand for Cholesterol-Lowering Enhanced Margarine Products 0 0 0 0 2 2 6 83
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 65 6 7 16 700
Consumers' Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 10 4 4 6 215
DID BSE ANNOUNCEMENTS REDUCE BEEF PURCHASES? 0 0 0 10 0 1 3 48
DOES EXTENSION WORK? IMPACTS OF A PROGRAM TO ASSIST LIMITED-RESOURCE FARMERS IN VIRGINIA 0 0 0 24 0 0 3 117
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 13 2 3 5 214
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 29 4 4 9 264
Estimating the Public Value of Information: Genetically Modified Foods 0 0 0 0 4 5 8 178
FARMLAND PROTECTION: THE ROLE OF PUBLIC PREFERENCES FOR RURAL AMENITIES 0 0 1 80 2 5 18 325
Investing in People: Assessing the Economic Benefits of 1890 Institutions 0 0 0 7 2 2 7 66
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 0 1 42 1 4 12 191
Obesity and Nutrient Consumption: A Rational Addiction? 0 0 1 136 2 5 17 1,046
Over-Nutrition and Changing Health Status in High Income Countries 0 0 1 269 3 6 11 1,552
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 3 4 10 96
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 3 3 11 212
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 2 3 9 269
SHOULD THE UNITED STATES INITIATE A MANDATORY LABELING POLICY FOR GENETICALLY MODIFIED FOODS? 0 1 2 78 5 10 27 520
Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? 0 0 0 152 4 4 11 643
THE EFFECTS OF INFORMATION ON CONSUMER DEMAND FOR BIOTECH FOODS: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 2 106 3 5 13 369
THE VALUE TO CONSUMERS OF GM FOOD LABELS IN A MARKET WITH ASYMMETRIC INFORMATION: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 1 53 2 4 9 288
Taxing Snack Foods: What to Expect for Diet and Tax Revenues 1 1 2 102 3 6 9 427
The Economics of Obesity-Related Mortality among High Income Countries 0 1 3 100 5 17 23 526
The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods 0 0 0 53 3 4 10 464
The Public Good Value of Information from Agribusiness on Genetically Modified Foods 0 0 0 7 1 1 7 192
The Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 3 129 2 3 12 503
The Welfare of Implementing Mandatory GM Labeling in the United States 0 0 0 0 1 1 3 140
U.S. FRESH PRODUCE MARKETS: MARKETING CHANNELS, TRADE PRACTICES, AND RETAIL PRICING BEHAVIOR 1 2 8 411 5 7 27 1,320
Who Do Consumers Trust for Information? The Case of Genetically Modified Foods 0 0 0 79 2 3 6 383
Total Working Papers 2 7 27 2,265 100 152 367 13,287


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Description of Farmland Investor Expectations 0 0 0 0 1 2 4 212
A REGRESSION TEST OF THE PRESENT VALUE MODEL OF US FARMLAND PRICES 0 0 0 26 0 1 2 65
AGRICULTURAL LAND USE CHOICE: A DISCRETE CHOICE APPROACH 0 0 1 76 2 2 10 183
AGRICULTURE IN AN ECOSYSTEMS FRAMEWORK 0 0 0 8 0 1 6 96
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 37 4 4 9 252
Asset Fixity and the Distribution of Rents from Agricultural Policies 0 0 0 14 0 3 6 66
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 113 5 7 16 364
Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 97 2 4 9 611
Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia 0 0 0 33 0 0 1 163
EFFECTS AND VALUE OF VERIFIABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD 0 0 1 67 4 6 13 250
Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods 0 0 1 19 2 3 9 123
Evaluating forecasting models of farmland prices 0 0 0 39 1 2 5 93
Evidence on the Existence of Speculative Bubbles in Farmland Prices 0 0 0 0 1 2 3 151
High and Volatile Commodity Prices: What Do They Mean for Food Prices and Consumers: Discussion 1 1 1 28 2 3 6 90
Irreversible Investment Under Uncertainty: Conservation Easements and the Option to Develop Agricultural Land 0 0 2 38 0 1 11 90
Land Tenure and the Adoption of Conservation Practices 0 0 0 62 2 3 6 223
MANAGING PUBLIC AND PRIVATE LAND THROUGH PARTIAL INTERESTS 0 0 0 2 1 1 3 19
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 0 0 116 3 5 12 325
Over-Nutrition and Changing Health Status in High Income Countries 0 1 4 48 3 6 14 374
THE IMPACT OF MACROVARIABLES ON THE FARM SECTOR: SOME FURTHER EVIDENCE 0 0 0 13 1 3 5 70
Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs? 0 0 0 182 1 1 6 433
The Public Good Value of Information from Agribusinesses on Genetically Modified Foods 0 0 0 27 1 1 4 187
The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods 0 0 0 50 5 6 13 217
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 0 20 1 2 7 136
Total Journal Articles 1 2 10 1,115 42 69 180 4,793


Statistics updated 2020-02-04