Access Statistics for Abebayehu Tegene

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A rational expectations approach to the modelling of agricultural supply: a case study of Iowa 0 1 1 3 2 4 5 15
ARE EXTENSION EDUCATION PROGRAMS EFFECTIVE? IMPACTS OF A PROGRAM TO ASSIST LIMITED RESOURCE AND SOCIALLY DISADVANTAGED FARMERS 0 0 0 7 0 1 4 65
ARE U.S. CONSUMERS TOLERANT OF GM FOODS? 0 0 0 0 1 7 8 20
ARE US CONSUMERS TOLERANT OF GM FOODS? 0 0 0 41 2 4 7 296
An Econometric Model of Dynamic and Stochastic Production with Explicit Optimization: Farmers' Decisions on Corn and Soybean Acreage 0 0 0 0 2 3 5 155
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 9 1 1 4 190
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 0 1 3 5 13
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 103 0 2 4 485
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 0 2 3 8 13
BETTER DEAD THAN GM-FED? INFORMATION AND THE EFFECTS OF CONSUMERS' RESISTANCE TO GM-FOODS IN HIGH-INCOME COUNTRIES 0 0 0 1 1 5 8 59
Better Dead Than GM-Fed? Information and the Effects of Consumers' Resistance to GM-Foods in High-Income Countries 0 0 0 107 3 6 9 600
CONSUMERS' RESISTANCE TO GENETICALLY MODIFIED FOODS IN HIGH INCOME COUNTRIES: THE ROLE OF INFORMATION IN AN UNCERTAIN ENVIRONMENT 0 0 0 48 2 2 4 267
Consumer Demand for Cholesterol-Lowering Enhanced Margarine Products 0 0 0 0 1 1 1 91
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 0 0 2 3 8
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 65 1 3 4 756
Consumer demand for cholesterol-lowering enhanced margarine products 0 0 0 1 0 0 2 7
Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 0 0 3 3 6
Consumers' Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 10 2 6 7 229
DID BSE ANNOUNCEMENTS REDUCE BEEF PURCHASES? 0 0 0 10 2 3 3 67
DOES EXTENSION WORK? IMPACTS OF A PROGRAM TO ASSIST LIMITED-RESOURCE FARMERS IN VIRGINIA 0 0 0 24 3 6 8 140
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 1 1 3 5 10
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 13 1 1 2 221
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 1 0 1 2 7
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 1 0 0 2 9
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 1 1 0 5 6 11
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 1 31 3 6 8 282
Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods 0 0 0 0 4 5 9 15
Estimating the Public Value of Information: Genetically Modified Foods 0 0 0 0 0 0 2 183
FARMLAND PROTECTION: THE ROLE OF PUBLIC PREFERENCES FOR RURAL AMENITIES 0 0 0 88 3 5 6 368
Impacts of Economic and Psychological Factors on Women’s Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel 0 0 0 1 0 0 2 7
Investing in People: Assessing the Economic Benefits of 1890 Institutions 0 0 0 8 0 0 1 83
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 0 0 44 1 1 2 210
Obesity and Nutrient Consumption: A Rational Addiction? 0 0 0 139 0 3 6 1,081
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 1 3 6 11
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 1 3 3 118
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 270 2 3 4 1,566
Partial Interests in Land: Policy Tools for Resource Use and Conservation 0 0 0 4 0 0 1 43
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 0 0 0 276
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 0 5 6 230
Public Acceptance of and Benefits from Agricultural Biotechnology: a Key Role for Verifiable Information 0 0 0 3 0 1 2 10
Purchase of Development Rights and the Economics of Easements 0 0 0 1 2 3 5 10
SHOULD THE UNITED STATES INITIATE A MANDATORY LABELING POLICY FOR GENETICALLY MODIFIED FOODS? 0 0 0 81 0 1 7 559
SHOULD THE UNITED STATES REGULATE MANDATORY LABELING FOR GENETICALLY MODIFIED FOODS? 0 0 0 2 3 4 6 35
Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? 0 0 0 0 0 3 3 5
Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? 0 0 0 154 0 7 9 740
THE EFFECTS OF INFORMATION ON CONSUMER DEMAND FOR BIOTECH FOODS: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 2 110 2 5 9 403
THE VALUE OF VERIFICABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD 0 0 0 0 1 4 5 38
THE VALUE TO CONSUMERS OF GM FOOD LABELS IN A MARKET WITH ASYMMETRIC INFORMATION: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 0 57 3 4 7 313
Taxing Snack Foods: What to Expect for Diet and Tax Revenues 0 0 0 103 1 3 4 455
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 0 5 1 2 4 24
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 1 1 1 3 5 13
The Economics of Obesity-Related Mortality among High Income Countries 0 0 0 104 2 6 8 552
The Effects of Information on Consumer Demand for Biotech Foods: Evidence from Experimental Auctions 0 0 0 0 1 1 1 14
The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods 0 0 0 5 1 4 6 36
The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods 0 0 0 53 2 6 7 478
The Effects of Prior Beliefs and Learning on Consumers’ Acceptance of Genetically Modified Foods 0 0 0 0 0 0 0 6
The Public Good Value of Information from Agribusiness on Genetically Modified Foods 0 0 0 7 1 1 2 198
The Public Good Value of Information from Agribusinesses on Genetically Modified Foods 0 0 0 0 0 0 1 5
The Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 131 2 6 6 519
The Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 1 2 0 0 3 12
The Welfare Effects of Implementing Mandatory GM Labelling in the USA 0 0 1 1 1 2 4 8
The Welfare of Implementing Mandatory GM Labeling in the United States 0 0 0 0 2 4 7 151
The contribution of speculative bubbles to farmland prices 0 0 0 1 0 0 0 1
The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods 0 0 0 1 1 5 6 11
U.S. FRESH PRODUCE MARKETS: MARKETING CHANNELS, TRADE PRACTICES, AND RETAIL PRICING BEHAVIOR 0 0 1 425 2 2 6 1,395
WHO DO CONSUMERS TRUST FOR INFORMATION: THE CASE OF GENETICALLY MODIFIED FOODS 0 0 0 0 13 16 18 704
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 1 1 2 1 7 10 17
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 0 0 0 1 1 5
Who Do Consumers Trust for Information? The Case of Genetically Modified Foods 0 0 0 80 2 3 4 473
Total Working Papers 0 2 10 2,360 88 213 331 15,403

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Description of Farmland Investor Expectations 0 0 0 0 0 0 1 219
A REGRESSION TEST OF THE PRESENT VALUE MODEL OF US FARMLAND PRICES 0 1 1 30 0 2 5 75
AGRICULTURAL LAND USE CHOICE: A DISCRETE CHOICE APPROACH 0 0 2 84 0 2 7 212
AGRICULTURE IN AN ECOSYSTEMS FRAMEWORK 0 0 0 8 2 4 4 104
Agricultural Land Use Choice: A Discrete Choice Approach 0 0 0 4 2 5 6 20
Agriculture in an Ecosystems Framework 0 0 0 0 3 5 7 11
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 37 0 3 5 269
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 0 0 2 3 17
Asset Fixity and the Distribution of Rents from Agricultural Policies 0 0 0 15 3 5 6 78
Commodity Concentration and Export Earnings Instability: The Evidence from African Countries 0 0 1 8 1 3 6 22
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 2 2 2 122 5 9 14 426
Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 97 0 4 6 627
Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia 0 0 0 35 3 3 3 178
Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia 0 0 0 4 2 2 3 22
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 3 3 5 5 25
EFFECTS AND VALUE OF VERIFIABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD 0 0 2 73 3 5 8 278
Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods 0 0 0 19 3 6 6 134
Evaluating forecasting models of farmland prices 0 0 0 41 0 0 1 100
Evidence on the Existence of Speculative Bubbles in Farmland Prices 0 0 0 0 2 2 4 174
Finding Common Ground on Western Lands 0 0 0 0 0 2 3 8
High and Volatile Commodity Prices: What Do They Mean for Food Prices and Consumers: Discussion 0 0 0 30 1 1 4 104
Impacts of Economic and Psychological Factors on Women's Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel 0 0 0 21 2 3 4 121
Information Sways Consumer Attitudes Toward Biotech Foods 0 0 0 1 0 0 0 10
Information Sways Consumers' Attitudes Towards Biotech Foods 0 0 0 0 2 2 3 9
Irreversible Investment Under Uncertainty: Conservation Easements and the Option to Develop Agricultural Land 0 0 0 44 1 3 6 118
Land Tenure and the Adoption of Conservation Practices 1 1 3 68 4 7 16 254
MANAGING PUBLIC AND PRIVATE LAND THROUGH PARTIAL INTERESTS 0 0 0 2 3 3 4 27
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 0 0 119 1 3 3 348
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 51 0 2 5 403
Results of a Price-Forecasting Competition: Comment 0 0 0 0 0 0 1 6
THE IMPACT OF MACROVARIABLES ON THE FARM SECTOR: SOME FURTHER EVIDENCE 0 0 0 13 2 3 3 78
Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs? 0 0 1 8 0 1 3 27
Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs? 0 0 0 196 0 0 5 484
The Impact of Macrovariables on the Farm Sector: Some Further Evidence 0 0 0 0 0 2 3 5
The Public Good Value of Information from Agribusinesses on Genetically Modified Foods 0 0 0 27 2 3 4 196
The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods 0 0 0 51 1 4 10 258
U.S. Consumers Had Short-Term Response to First BSE Announcements 0 0 0 0 2 2 2 9
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 0 20 0 5 6 152
Total Journal Articles 3 4 12 1,231 53 113 185 5,608

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Land Tenure and the Adoption of Conservation Practices in the United States 0 0 0 0 0 1 2 2
Total Chapters 0 0 0 0 0 1 2 2

logo

LogEc Home

Top Working Papers
Top Journal Articles
Top Books
Top Chapters
Top Software Items

Top Authors

Top Working Paper series and Journals

About LogEc

Authors with papers registered in the RePEc Author Service.

Register yourself as an author or register more papers in the RePEc Author Service.

Authors with no registered papers

RePEc
LogEc provides access and usage statistics for services based on the RePEc data set.

Örebro UniversityLogEc is hosted by the Örebro University School of Business.

Questions or comments? Please see our explanation of how the statistics are collected or e-mail

Statistics updated 2026-01-09