Access Statistics for Abebayehu Tegene

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ARE EXTENSION EDUCATION PROGRAMS EFFECTIVE? IMPACTS OF A PROGRAM TO ASSIST LIMITED RESOURCE AND SOCIALLY DISADVANTAGED FARMERS 0 0 0 7 0 0 0 59
ARE US CONSUMERS TOLERANT OF GM FOODS? 0 0 0 41 0 0 1 286
An Econometric Model of Dynamic and Stochastic Production with Explicit Optimization: Farmers' Decisions on Corn and Soybean Acreage 0 0 0 0 0 1 1 150
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 103 0 0 0 481
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 9 0 1 1 186
Better Dead Than GM-Fed? Information and the Effects of Consumers' Resistance to GM-Foods in High-Income Countries 0 0 0 107 0 3 4 589
CONSUMERS' RESISTANCE TO GENETICALLY MODIFIED FOODS IN HIGH INCOME COUNTRIES: THE ROLE OF INFORMATION IN AN UNCERTAIN ENVIRONMENT 0 0 0 45 0 1 1 257
Consumer Demand for Cholesterol-Lowering Enhanced Margarine Products 0 0 0 0 0 0 0 88
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 65 0 2 4 751
Consumers' Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 10 0 0 1 221
DID BSE ANNOUNCEMENTS REDUCE BEEF PURCHASES? 0 0 0 10 0 0 4 62
DOES EXTENSION WORK? IMPACTS OF A PROGRAM TO ASSIST LIMITED-RESOURCE FARMERS IN VIRGINIA 0 0 0 24 0 0 1 130
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 13 0 0 1 218
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 30 0 0 1 273
Estimating the Public Value of Information: Genetically Modified Foods 0 0 0 0 0 0 0 181
FARMLAND PROTECTION: THE ROLE OF PUBLIC PREFERENCES FOR RURAL AMENITIES 0 0 0 84 1 3 4 351
Impacts of Economic and Psychological Factors on Women’s Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel 0 0 1 1 0 0 1 5
Investing in People: Assessing the Economic Benefits of 1890 Institutions 0 0 1 8 0 0 1 77
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 0 0 43 0 0 1 203
Obesity and Nutrient Consumption: A Rational Addiction? 0 0 0 138 0 0 2 1,070
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 270 0 0 0 1,562
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 0 0 0 3
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 0 0 0 107
Partial Interests in Land: Policy Tools for Resource Use and Conservation 0 1 1 4 0 2 2 39
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 1 1 1 276
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 0 0 1 222
Public Acceptance of and Benefits from Agricultural Biotechnology: a Key Role for Verifiable Information 0 0 0 2 0 0 1 7
Purchase of Development Rights and the Economics of Easements 0 0 0 1 0 0 0 3
SHOULD THE UNITED STATES INITIATE A MANDATORY LABELING POLICY FOR GENETICALLY MODIFIED FOODS? 1 1 1 80 1 2 3 546
Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? 0 0 0 154 5 6 15 688
THE EFFECTS OF INFORMATION ON CONSUMER DEMAND FOR BIOTECH FOODS: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 1 108 0 0 5 392
THE VALUE TO CONSUMERS OF GM FOOD LABELS IN A MARKET WITH ASYMMETRIC INFORMATION: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 0 56 2 3 5 303
Taxing Snack Foods: What to Expect for Diet and Tax Revenues 0 0 1 103 0 5 7 448
The Economics of Obesity-Related Mortality among High Income Countries 0 0 0 103 0 0 1 538
The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods 0 0 0 53 0 1 1 469
The Public Good Value of Information from Agribusiness on Genetically Modified Foods 0 0 0 7 0 0 0 195
The Public Good Value of Information from Agribusinesses on Genetically Modified Foods 0 0 0 0 0 0 0 4
The Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 130 1 3 4 512
The Welfare of Implementing Mandatory GM Labeling in the United States 0 0 0 0 0 0 0 143
U.S. FRESH PRODUCE MARKETS: MARKETING CHANNELS, TRADE PRACTICES, AND RETAIL PRICING BEHAVIOR 0 0 1 421 1 5 8 1,381
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 0 1 0 0 0 7
Who Do Consumers Trust for Information? The Case of Genetically Modified Foods 0 0 0 80 3 5 11 439
Total Working Papers 1 2 7 2,311 15 44 94 13,922


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Description of Farmland Investor Expectations 0 0 0 0 0 0 0 218
A REGRESSION TEST OF THE PRESENT VALUE MODEL OF US FARMLAND PRICES 0 0 0 27 0 0 1 68
AGRICULTURAL LAND USE CHOICE: A DISCRETE CHOICE APPROACH 0 0 3 79 0 0 5 199
AGRICULTURE IN AN ECOSYSTEMS FRAMEWORK 0 0 0 8 0 0 0 99
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 37 0 0 0 262
Asset Fixity and the Distribution of Rents from Agricultural Policies 0 0 0 14 0 0 0 71
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 1 1 2 119 1 1 4 402
Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 97 0 0 0 617
Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia 0 0 0 34 0 0 0 171
EFFECTS AND VALUE OF VERIFIABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD 0 1 2 71 0 3 8 263
Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods 0 0 0 19 0 1 1 128
Evaluating forecasting models of farmland prices 0 0 1 40 0 0 3 96
Evidence on the Existence of Speculative Bubbles in Farmland Prices 0 0 0 0 0 0 3 169
Finding Common Ground on Western Lands 0 0 0 0 0 0 0 3
High and Volatile Commodity Prices: What Do They Mean for Food Prices and Consumers: Discussion 0 0 1 30 0 1 4 100
Impacts of Economic and Psychological Factors on Women's Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel 0 0 0 20 0 0 6 112
Information Sways Consumer Attitudes Toward Biotech Foods 0 0 0 1 0 0 0 10
Information Sways Consumers' Attitudes Towards Biotech Foods 0 0 0 0 0 0 0 6
Irreversible Investment Under Uncertainty: Conservation Easements and the Option to Develop Agricultural Land 0 0 1 42 0 0 5 103
Land Tenure and the Adoption of Conservation Practices 0 0 0 62 0 0 0 232
MANAGING PUBLIC AND PRIVATE LAND THROUGH PARTIAL INTERESTS 0 0 0 2 0 0 1 21
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 0 0 118 1 2 3 340
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 51 0 0 0 393
THE IMPACT OF MACROVARIABLES ON THE FARM SECTOR: SOME FURTHER EVIDENCE 0 0 0 13 0 0 0 75
Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs? 1 2 3 189 1 5 8 461
The Impact of Macrovariables on the Farm Sector: Some Further Evidence 0 0 0 0 0 0 0 2
The Public Good Value of Information from Agribusinesses on Genetically Modified Foods 0 0 0 27 0 0 1 192
The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods 0 0 0 50 0 3 7 233
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 0 20 0 0 1 146
Total Journal Articles 2 4 13 1,170 3 16 61 5,192


Statistics updated 2022-12-04