Access Statistics for Abebayehu Tegene

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A rational expectations approach to the modelling of agricultural supply: a case study of Iowa 0 0 1 3 2 3 8 18
ARE EXTENSION EDUCATION PROGRAMS EFFECTIVE? IMPACTS OF A PROGRAM TO ASSIST LIMITED RESOURCE AND SOCIALLY DISADVANTAGED FARMERS 0 0 0 7 2 4 7 69
ARE U.S. CONSUMERS TOLERANT OF GM FOODS? 0 0 0 0 0 1 8 21
ARE US CONSUMERS TOLERANT OF GM FOODS? 0 0 0 41 1 4 9 300
An Econometric Model of Dynamic and Stochastic Production with Explicit Optimization: Farmers' Decisions on Corn and Soybean Acreage 0 0 0 0 0 1 5 156
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 9 0 1 3 191
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 103 1 5 7 490
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 0 0 3 7 16
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 0 0 4 10 17
BETTER DEAD THAN GM-FED? INFORMATION AND THE EFFECTS OF CONSUMERS' RESISTANCE TO GM-FOODS IN HIGH-INCOME COUNTRIES 0 0 0 1 1 11 16 70
Better Dead Than GM-Fed? Information and the Effects of Consumers' Resistance to GM-Foods in High-Income Countries 0 0 0 107 0 1 9 601
CONSUMERS' RESISTANCE TO GENETICALLY MODIFIED FOODS IN HIGH INCOME COUNTRIES: THE ROLE OF INFORMATION IN AN UNCERTAIN ENVIRONMENT 0 0 0 48 0 3 5 270
Consumer Demand for Cholesterol-Lowering Enhanced Margarine Products 0 0 0 0 0 1 2 92
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 0 0 2 5 10
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 65 0 4 7 760
Consumer demand for cholesterol-lowering enhanced margarine products 0 0 0 1 0 1 3 8
Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 0 0 1 4 7
Consumers' Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 10 0 1 7 230
DID BSE ANNOUNCEMENTS REDUCE BEEF PURCHASES? 0 0 0 10 0 3 6 70
DOES EXTENSION WORK? IMPACTS OF A PROGRAM TO ASSIST LIMITED-RESOURCE FARMERS IN VIRGINIA 0 0 0 24 0 2 9 142
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 13 0 1 2 222
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 1 0 4 5 11
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 1 0 1 4 11
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 1 0 0 1 9
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 1 31 3 8 15 290
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 1 1 0 3 9 14
Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods 0 0 0 0 0 2 8 17
Estimating the Public Value of Information: Genetically Modified Foods 0 0 0 0 0 1 3 184
FARMLAND PROTECTION: THE ROLE OF PUBLIC PREFERENCES FOR RURAL AMENITIES 0 0 0 88 1 6 11 374
Impacts of Economic and Psychological Factors on Women’s Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel 0 0 0 1 0 0 1 7
Investing in People: Assessing the Economic Benefits of 1890 Institutions 0 0 0 8 1 5 5 88
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 0 0 44 0 2 4 212
Obesity and Nutrient Consumption: A Rational Addiction? 0 2 2 141 1 7 11 1,088
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 0 2 5 120
Over-Nutrition and Changing Health Status in High Income Countries 0 1 1 1 0 3 8 14
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 270 1 1 4 1,567
Partial Interests in Land: Policy Tools for Resource Use and Conservation 0 0 0 4 0 5 5 48
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 0 5 10 235
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 1 5 5 281
Public Acceptance of and Benefits from Agricultural Biotechnology: a Key Role for Verifiable Information 0 0 0 3 0 2 4 12
Purchase of Development Rights and the Economics of Easements 0 0 0 1 0 3 7 13
SHOULD THE UNITED STATES INITIATE A MANDATORY LABELING POLICY FOR GENETICALLY MODIFIED FOODS? 0 0 0 81 0 5 7 564
SHOULD THE UNITED STATES REGULATE MANDATORY LABELING FOR GENETICALLY MODIFIED FOODS? 0 0 0 2 1 7 13 42
Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? 0 0 0 154 1 4 11 744
Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? 0 0 0 0 0 4 7 9
THE EFFECTS OF INFORMATION ON CONSUMER DEMAND FOR BIOTECH FOODS: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 2 110 0 8 16 411
THE VALUE OF VERIFICABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD 0 0 0 0 2 6 11 44
THE VALUE TO CONSUMERS OF GM FOOD LABELS IN A MARKET WITH ASYMMETRIC INFORMATION: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 0 57 0 6 11 319
Taxing Snack Foods: What to Expect for Diet and Tax Revenues 0 0 0 103 1 3 7 458
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 1 1 0 2 7 15
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 0 5 1 6 10 30
The Economics of Obesity-Related Mortality among High Income Countries 0 0 0 104 1 4 12 556
The Effects of Information on Consumer Demand for Biotech Foods: Evidence from Experimental Auctions 0 0 0 0 0 2 3 16
The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods 0 0 0 5 1 7 13 43
The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods 0 0 0 53 1 4 11 482
The Effects of Prior Beliefs and Learning on Consumers’ Acceptance of Genetically Modified Foods 0 0 0 0 0 5 5 11
The Public Good Value of Information from Agribusiness on Genetically Modified Foods 0 0 0 7 1 4 5 202
The Public Good Value of Information from Agribusinesses on Genetically Modified Foods 0 0 0 0 2 8 9 13
The Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 1 2 0 1 3 13
The Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 131 1 3 9 522
The Welfare Effects of Implementing Mandatory GM Labelling in the USA 0 0 1 1 0 3 6 11
The Welfare of Implementing Mandatory GM Labeling in the United States 0 0 0 0 0 1 7 152
The contribution of speculative bubbles to farmland prices 1 1 1 2 1 1 1 2
The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods 0 0 0 1 0 6 12 17
U.S. FRESH PRODUCE MARKETS: MARKETING CHANNELS, TRADE PRACTICES, AND RETAIL PRICING BEHAVIOR 0 0 1 425 0 4 8 1,399
WHO DO CONSUMERS TRUST FOR INFORMATION: THE CASE OF GENETICALLY MODIFIED FOODS 0 0 0 0 0 1 18 705
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 1 2 0 2 9 19
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 0 0 0 1 2 6
Who Do Consumers Trust for Information? The Case of Genetically Modified Foods 0 0 0 80 0 5 9 478
Total Working Papers 1 4 14 2,364 29 235 506 15,638

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Description of Farmland Investor Expectations 0 0 0 0 1 5 6 224
A REGRESSION TEST OF THE PRESENT VALUE MODEL OF US FARMLAND PRICES 0 0 1 30 0 3 8 78
AGRICULTURAL LAND USE CHOICE: A DISCRETE CHOICE APPROACH 0 0 0 84 0 1 5 213
AGRICULTURE IN AN ECOSYSTEMS FRAMEWORK 0 0 0 8 0 6 10 110
Agricultural Land Use Choice: A Discrete Choice Approach 0 0 0 4 0 2 8 22
Agriculture in an Ecosystems Framework 0 0 0 0 0 5 11 16
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 0 0 6 9 23
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 37 0 10 15 279
Asset Fixity and the Distribution of Rents from Agricultural Policies 0 0 0 15 0 2 8 80
Commodity Concentration and Export Earnings Instability: The Evidence from African Countries 0 0 0 8 0 6 10 28
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 2 122 2 9 22 435
Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 97 1 4 9 631
Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia 0 0 0 4 1 5 8 27
Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia 0 0 0 35 1 6 9 184
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 3 0 0 5 25
EFFECTS AND VALUE OF VERIFIABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD 0 0 2 73 1 7 14 285
Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods 0 0 0 19 0 1 7 135
Evaluating forecasting models of farmland prices 0 0 0 41 0 0 1 100
Evidence on the Existence of Speculative Bubbles in Farmland Prices 0 0 0 0 1 4 7 178
Finding Common Ground on Western Lands 0 0 0 0 0 3 5 11
High and Volatile Commodity Prices: What Do They Mean for Food Prices and Consumers: Discussion 0 0 0 30 0 1 4 105
Impacts of Economic and Psychological Factors on Women's Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel 0 0 0 21 1 1 4 122
Information Sways Consumer Attitudes Toward Biotech Foods 0 0 0 1 0 5 5 15
Information Sways Consumers' Attitudes Towards Biotech Foods 0 0 0 0 0 2 4 11
Irreversible Investment Under Uncertainty: Conservation Easements and the Option to Develop Agricultural Land 1 1 1 45 2 5 9 123
Land Tenure and the Adoption of Conservation Practices 1 2 3 70 2 11 23 265
MANAGING PUBLIC AND PRIVATE LAND THROUGH PARTIAL INTERESTS 0 0 0 2 1 3 7 30
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 1 1 120 1 5 8 353
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 51 0 0 3 403
Results of a Price-Forecasting Competition: Comment 0 0 0 0 0 3 4 9
THE IMPACT OF MACROVARIABLES ON THE FARM SECTOR: SOME FURTHER EVIDENCE 0 0 0 13 1 2 5 80
Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs? 0 0 0 196 1 6 9 490
Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs? 0 0 1 8 1 2 5 29
The Impact of Macrovariables on the Farm Sector: Some Further Evidence 0 0 0 0 0 2 5 7
The Public Good Value of Information from Agribusinesses on Genetically Modified Foods 0 0 0 27 1 3 7 199
The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods 0 1 1 52 1 4 10 262
U.S. Consumers Had Short-Term Response to First BSE Announcements 0 0 0 0 0 0 2 9
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 0 20 0 6 11 158
Total Journal Articles 2 5 12 1,236 20 146 302 5,754

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Land Tenure and the Adoption of Conservation Practices in the United States 0 0 0 0 0 5 7 7
Total Chapters 0 0 0 0 0 5 7 7

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