Access Statistics for Abebayehu Tegene

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A rational expectations approach to the modelling of agricultural supply: a case study of Iowa 0 0 2 2 0 1 3 10
ARE EXTENSION EDUCATION PROGRAMS EFFECTIVE? IMPACTS OF A PROGRAM TO ASSIST LIMITED RESOURCE AND SOCIALLY DISADVANTAGED FARMERS 0 0 0 7 0 0 0 61
ARE U.S. CONSUMERS TOLERANT OF GM FOODS? 0 0 0 0 0 1 1 13
ARE US CONSUMERS TOLERANT OF GM FOODS? 0 0 0 41 0 2 5 291
An Econometric Model of Dynamic and Stochastic Production with Explicit Optimization: Farmers' Decisions on Corn and Soybean Acreage 0 0 0 0 1 1 1 151
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 9 0 1 1 187
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 103 0 1 1 482
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 0 0 2 2 9
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 0 0 0 0 5
BETTER DEAD THAN GM-FED? INFORMATION AND THE EFFECTS OF CONSUMERS' RESISTANCE TO GM-FOODS IN HIGH-INCOME COUNTRIES 0 0 0 1 1 2 7 53
Better Dead Than GM-Fed? Information and the Effects of Consumers' Resistance to GM-Foods in High-Income Countries 0 0 0 107 0 0 1 591
CONSUMERS' RESISTANCE TO GENETICALLY MODIFIED FOODS IN HIGH INCOME COUNTRIES: THE ROLE OF INFORMATION IN AN UNCERTAIN ENVIRONMENT 0 0 2 48 1 1 3 264
Consumer Demand for Cholesterol-Lowering Enhanced Margarine Products 0 0 0 0 0 0 1 90
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 65 0 0 0 752
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 0 0 1 1 5
Consumer demand for cholesterol-lowering enhanced margarine products 0 0 0 1 0 0 1 5
Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 0 0 0 0 3
Consumers' Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 10 0 0 1 222
DID BSE ANNOUNCEMENTS REDUCE BEEF PURCHASES? 0 0 0 10 0 0 0 64
DOES EXTENSION WORK? IMPACTS OF A PROGRAM TO ASSIST LIMITED-RESOURCE FARMERS IN VIRGINIA 0 0 0 24 1 1 2 133
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 1 1 1 1 6
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 1 1 1 1 6
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 13 0 0 0 219
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 1 1 1 2 8
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 30 0 0 1 274
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 0 0 0 0 5
Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods 0 0 0 0 3 3 3 9
Estimating the Public Value of Information: Genetically Modified Foods 0 0 0 0 0 0 0 181
FARMLAND PROTECTION: THE ROLE OF PUBLIC PREFERENCES FOR RURAL AMENITIES 0 0 1 88 0 0 2 362
Impacts of Economic and Psychological Factors on Women’s Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel 0 0 0 1 0 0 0 5
Investing in People: Assessing the Economic Benefits of 1890 Institutions 0 0 0 8 1 1 2 83
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 0 0 44 0 0 1 208
Obesity and Nutrient Consumption: A Rational Addiction? 0 0 0 139 1 2 2 1,077
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 1 2 3 6
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 0 0 5 115
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 270 0 0 0 1,562
Partial Interests in Land: Policy Tools for Resource Use and Conservation 0 0 0 4 0 1 2 43
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 0 0 2 224
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 0 0 0 276
Public Acceptance of and Benefits from Agricultural Biotechnology: a Key Role for Verifiable Information 0 0 1 3 0 0 1 8
Purchase of Development Rights and the Economics of Easements 0 0 0 1 1 1 1 6
SHOULD THE UNITED STATES INITIATE A MANDATORY LABELING POLICY FOR GENETICALLY MODIFIED FOODS? 0 0 0 81 1 3 6 555
SHOULD THE UNITED STATES REGULATE MANDATORY LABELING FOR GENETICALLY MODIFIED FOODS? 0 0 0 2 0 0 1 29
Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? 0 0 0 154 1 2 2 733
Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? 0 0 0 0 0 0 0 2
THE EFFECTS OF INFORMATION ON CONSUMER DEMAND FOR BIOTECH FOODS: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 0 108 1 1 2 395
THE VALUE OF VERIFICABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD 0 0 0 0 0 0 1 33
THE VALUE TO CONSUMERS OF GM FOOD LABELS IN A MARKET WITH ASYMMETRIC INFORMATION: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 0 57 0 2 3 308
Taxing Snack Foods: What to Expect for Diet and Tax Revenues 0 0 0 103 0 0 2 451
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 1 5 0 1 3 20
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 0 0 0 0 0 8
The Economics of Obesity-Related Mortality among High Income Countries 0 0 1 104 0 0 3 544
The Effects of Information on Consumer Demand for Biotech Foods: Evidence from Experimental Auctions 0 0 0 0 0 1 2 13
The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods 0 0 0 53 0 0 1 471
The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods 0 0 0 5 0 0 1 30
The Effects of Prior Beliefs and Learning on Consumers’ Acceptance of Genetically Modified Foods 0 0 0 0 0 1 1 6
The Public Good Value of Information from Agribusiness on Genetically Modified Foods 0 0 0 7 0 0 1 196
The Public Good Value of Information from Agribusinesses on Genetically Modified Foods 0 0 0 0 0 0 0 4
The Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 131 0 0 0 513
The Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 1 0 0 0 9
The Welfare Effects of Implementing Mandatory GM Labelling in the USA 0 0 0 0 0 1 1 5
The Welfare of Implementing Mandatory GM Labeling in the United States 0 0 0 0 0 0 0 144
The contribution of speculative bubbles to farmland prices 0 0 1 1 0 0 1 1
The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods 0 0 0 1 0 0 0 5
U.S. FRESH PRODUCE MARKETS: MARKETING CHANNELS, TRADE PRACTICES, AND RETAIL PRICING BEHAVIOR 0 0 2 424 0 0 2 1,389
WHO DO CONSUMERS TRUST FOR INFORMATION: THE CASE OF GENETICALLY MODIFIED FOODS 0 0 0 0 0 0 327 686
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 0 0 0 0 0 4
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 0 1 2 2 2 9
Who Do Consumers Trust for Information? The Case of Genetically Modified Foods 0 0 0 80 0 0 0 469
Total Working Papers 0 0 11 2,350 19 41 422 15,106

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Description of Farmland Investor Expectations 0 0 0 0 0 0 0 218
A REGRESSION TEST OF THE PRESENT VALUE MODEL OF US FARMLAND PRICES 0 0 0 29 0 0 0 70
AGRICULTURAL LAND USE CHOICE: A DISCRETE CHOICE APPROACH 0 1 3 83 1 2 5 207
AGRICULTURE IN AN ECOSYSTEMS FRAMEWORK 0 0 0 8 0 0 0 100
Agricultural Land Use Choice: A Discrete Choice Approach 0 0 0 4 0 0 0 14
Agriculture in an Ecosystems Framework 0 0 0 0 0 0 0 4
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 37 0 0 2 264
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 0 0 0 0 14
Asset Fixity and the Distribution of Rents from Agricultural Policies 0 0 1 15 0 0 1 72
Commodity Concentration and Export Earnings Instability: The Evidence from African Countries 0 0 0 7 1 1 3 17
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 120 1 2 6 413
Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 97 0 1 1 621
Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia 0 0 0 35 0 0 2 175
Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia 0 0 0 4 0 0 0 19
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 3 0 0 0 20
EFFECTS AND VALUE OF VERIFIABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD 0 0 0 71 0 0 1 270
Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods 0 0 0 19 0 0 0 128
Evaluating forecasting models of farmland prices 0 0 1 41 0 0 1 99
Evidence on the Existence of Speculative Bubbles in Farmland Prices 0 0 0 0 0 1 1 171
Finding Common Ground on Western Lands 0 0 0 0 0 2 2 6
High and Volatile Commodity Prices: What Do They Mean for Food Prices and Consumers: Discussion 0 0 0 30 1 1 1 101
Impacts of Economic and Psychological Factors on Women's Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel 0 0 0 21 0 0 1 117
Information Sways Consumer Attitudes Toward Biotech Foods 0 0 0 1 0 0 0 10
Information Sways Consumers' Attitudes Towards Biotech Foods 0 0 0 0 0 1 1 7
Irreversible Investment Under Uncertainty: Conservation Easements and the Option to Develop Agricultural Land 0 0 1 44 0 2 4 114
Land Tenure and the Adoption of Conservation Practices 1 2 5 67 2 4 7 242
MANAGING PUBLIC AND PRIVATE LAND THROUGH PARTIAL INTERESTS 0 0 0 2 0 0 0 23
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 0 0 119 0 0 1 345
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 51 0 2 4 399
Results of a Price-Forecasting Competition: Comment 0 0 0 0 0 1 2 5
THE IMPACT OF MACROVARIABLES ON THE FARM SECTOR: SOME FURTHER EVIDENCE 0 0 0 13 0 0 0 75
Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs? 0 0 0 196 0 0 1 479
Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs? 0 0 0 7 0 0 2 24
The Impact of Macrovariables on the Farm Sector: Some Further Evidence 0 0 0 0 0 0 0 2
The Public Good Value of Information from Agribusinesses on Genetically Modified Foods 0 0 0 27 0 0 0 192
The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods 0 0 0 51 2 4 10 251
U.S. Consumers Had Short-Term Response to First BSE Announcements 0 0 0 0 0 0 0 7
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 0 20 0 0 0 146
Total Journal Articles 1 3 11 1,222 8 24 59 5,441

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Land Tenure and the Adoption of Conservation Practices in the United States 0 0 0 0 0 0 0 0
Total Chapters 0 0 0 0 0 0 0 0

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Statistics updated 2025-03-03