Access Statistics for Abebayehu Tegene

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ARE EXTENSION EDUCATION PROGRAMS EFFECTIVE? IMPACTS OF A PROGRAM TO ASSIST LIMITED RESOURCE AND SOCIALLY DISADVANTAGED FARMERS 0 0 1 7 1 1 8 55
ARE US CONSUMERS TOLERANT OF GM FOODS? 0 0 0 41 2 5 15 275
An Econometric Model of Dynamic and Stochastic Production with Explicit Optimization: Farmers' Decisions on Corn and Soybean Acreage 0 0 0 0 0 1 8 143
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 9 1 2 9 182
Are U.S. Consumers Tolerant of GM Foods? 0 0 1 103 1 2 9 477
Better Dead Than GM-Fed? Information and the Effects of Consumers' Resistance to GM-Foods in High-Income Countries 0 0 1 107 1 3 10 577
CONSUMERS' RESISTANCE TO GENETICALLY MODIFIED FOODS IN HIGH INCOME COUNTRIES: THE ROLE OF INFORMATION IN AN UNCERTAIN ENVIRONMENT 0 0 1 45 0 1 9 251
Consumer Demand for Cholesterol-Lowering Enhanced Margarine Products 0 0 0 0 0 0 5 85
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 65 0 4 14 706
Consumers' Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 10 1 2 7 217
DID BSE ANNOUNCEMENTS REDUCE BEEF PURCHASES? 0 0 0 10 1 2 7 52
DOES EXTENSION WORK? IMPACTS OF A PROGRAM TO ASSIST LIMITED-RESOURCE FARMERS IN VIRGINIA 0 0 0 24 1 2 5 119
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 13 0 0 4 214
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 1 30 0 1 9 267
Estimating the Public Value of Information: Genetically Modified Foods 0 0 0 0 0 1 9 180
FARMLAND PROTECTION: THE ROLE OF PUBLIC PREFERENCES FOR RURAL AMENITIES 0 0 1 81 1 3 16 332
Investing in People: Assessing the Economic Benefits of 1890 Institutions 0 0 0 7 1 1 9 70
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 0 0 42 3 6 13 198
Obesity and Nutrient Consumption: A Rational Addiction? 0 0 1 136 2 3 16 1,052
Over-Nutrition and Changing Health Status in High Income Countries 0 0 2 270 1 2 14 1,555
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 2 3 12 101
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 3 3 12 216
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 1 1 8 271
SHOULD THE UNITED STATES INITIATE A MANDATORY LABELING POLICY FOR GENETICALLY MODIFIED FOODS? 0 1 2 79 0 4 29 530
Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? 0 0 2 154 2 4 18 654
THE EFFECTS OF INFORMATION ON CONSUMER DEMAND FOR BIOTECH FOODS: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 1 107 1 3 14 375
THE VALUE TO CONSUMERS OF GM FOOD LABELS IN A MARKET WITH ASYMMETRIC INFORMATION: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 2 54 0 1 10 291
Taxing Snack Foods: What to Expect for Diet and Tax Revenues 0 0 1 102 1 3 13 432
The Economics of Obesity-Related Mortality among High Income Countries 0 1 3 101 1 2 24 530
The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods 0 0 0 53 0 1 7 465
The Public Good Value of Information from Agribusiness on Genetically Modified Foods 0 0 0 7 0 1 7 193
The Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 1 130 0 1 7 506
The Welfare of Implementing Mandatory GM Labeling in the United States 0 0 0 0 0 1 3 141
U.S. FRESH PRODUCE MARKETS: MARKETING CHANNELS, TRADE PRACTICES, AND RETAIL PRICING BEHAVIOR 0 2 13 420 2 9 50 1,357
Who Do Consumers Trust for Information? The Case of Genetically Modified Foods 0 1 1 80 1 8 20 398
Total Working Papers 0 5 35 2,287 31 87 430 13,467


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Description of Farmland Investor Expectations 0 0 0 0 0 0 4 213
A REGRESSION TEST OF THE PRESENT VALUE MODEL OF US FARMLAND PRICES 0 0 0 26 0 0 2 65
AGRICULTURAL LAND USE CHOICE: A DISCRETE CHOICE APPROACH 0 0 1 76 3 4 11 188
AGRICULTURE IN AN ECOSYSTEMS FRAMEWORK 0 0 0 8 1 1 4 97
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 37 0 1 9 253
Asset Fixity and the Distribution of Rents from Agricultural Policies 0 0 0 14 0 2 8 68
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 1 2 115 1 3 22 375
Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 97 0 2 9 613
Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia 0 0 0 33 0 0 2 164
EFFECTS AND VALUE OF VERIFIABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD 0 0 1 68 0 0 10 251
Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods 0 0 0 19 0 3 8 126
Evaluating forecasting models of farmland prices 0 0 0 39 0 0 5 93
Evidence on the Existence of Speculative Bubbles in Farmland Prices 0 0 0 0 1 2 7 155
High and Volatile Commodity Prices: What Do They Mean for Food Prices and Consumers: Discussion 0 1 2 29 0 1 7 92
Irreversible Investment Under Uncertainty: Conservation Easements and the Option to Develop Agricultural Land 0 0 3 39 0 0 10 91
Land Tenure and the Adoption of Conservation Practices 0 0 0 62 0 0 7 224
MANAGING PUBLIC AND PRIVATE LAND THROUGH PARTIAL INTERESTS 0 0 0 2 0 0 3 19
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 0 0 116 2 2 14 330
Over-Nutrition and Changing Health Status in High Income Countries 0 0 2 49 2 4 17 381
THE IMPACT OF MACROVARIABLES ON THE FARM SECTOR: SOME FURTHER EVIDENCE 0 0 0 13 1 1 5 71
Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs? 0 0 0 182 1 1 8 436
The Public Good Value of Information from Agribusinesses on Genetically Modified Foods 0 0 0 27 0 2 5 189
The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods 0 0 0 50 0 0 13 220
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 0 20 0 2 7 138
Total Journal Articles 0 2 11 1,121 12 31 197 4,852


Statistics updated 2020-09-04