Access Statistics for Abebayehu Tegene

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A rational expectations approach to the modelling of agricultural supply: a case study of Iowa 0 0 1 3 1 4 6 16
ARE EXTENSION EDUCATION PROGRAMS EFFECTIVE? IMPACTS OF A PROGRAM TO ASSIST LIMITED RESOURCE AND SOCIALLY DISADVANTAGED FARMERS 0 0 0 7 1 1 5 66
ARE U.S. CONSUMERS TOLERANT OF GM FOODS? 0 0 0 0 1 8 8 21
ARE US CONSUMERS TOLERANT OF GM FOODS? 0 0 0 41 3 7 8 299
An Econometric Model of Dynamic and Stochastic Production with Explicit Optimization: Farmers' Decisions on Corn and Soybean Acreage 0 0 0 0 0 2 5 155
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 103 4 6 7 489
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 9 0 1 3 190
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 0 3 5 7 16
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 0 3 6 11 16
BETTER DEAD THAN GM-FED? INFORMATION AND THE EFFECTS OF CONSUMERS' RESISTANCE TO GM-FOODS IN HIGH-INCOME COUNTRIES 0 0 0 1 5 9 12 64
Better Dead Than GM-Fed? Information and the Effects of Consumers' Resistance to GM-Foods in High-Income Countries 0 0 0 107 1 7 10 601
CONSUMERS' RESISTANCE TO GENETICALLY MODIFIED FOODS IN HIGH INCOME COUNTRIES: THE ROLE OF INFORMATION IN AN UNCERTAIN ENVIRONMENT 0 0 0 48 2 4 6 269
Consumer Demand for Cholesterol-Lowering Enhanced Margarine Products 0 0 0 0 1 2 2 92
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 0 2 3 5 10
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 65 4 7 8 760
Consumer demand for cholesterol-lowering enhanced margarine products 0 0 0 1 1 1 3 8
Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 0 1 3 4 7
Consumers' Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 10 1 5 8 230
DID BSE ANNOUNCEMENTS REDUCE BEEF PURCHASES? 0 0 0 10 2 5 5 69
DOES EXTENSION WORK? IMPACTS OF A PROGRAM TO ASSIST LIMITED-RESOURCE FARMERS IN VIRGINIA 0 0 0 24 1 5 9 141
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 13 1 2 3 222
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 1 3 3 5 10
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 1 1 2 6 11
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 1 31 5 9 13 287
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 1 0 0 2 9
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 1 1 1 5 7 12
Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods 0 0 0 0 2 6 11 17
Estimating the Public Value of Information: Genetically Modified Foods 0 0 0 0 1 1 3 184
FARMLAND PROTECTION: THE ROLE OF PUBLIC PREFERENCES FOR RURAL AMENITIES 0 0 0 88 4 9 10 372
Impacts of Economic and Psychological Factors on Women’s Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel 0 0 0 1 0 0 2 7
Investing in People: Assessing the Economic Benefits of 1890 Institutions 0 0 0 8 3 3 4 86
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 0 0 44 1 2 3 211
Obesity and Nutrient Consumption: A Rational Addiction? 0 0 0 139 2 5 7 1,083
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 2 3 5 120
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 2 5 8 13
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 270 0 2 4 1,566
Partial Interests in Land: Policy Tools for Resource Use and Conservation 0 0 0 4 3 3 3 46
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 5 6 11 235
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 2 2 2 278
Public Acceptance of and Benefits from Agricultural Biotechnology: a Key Role for Verifiable Information 0 0 0 3 1 1 3 11
Purchase of Development Rights and the Economics of Easements 0 0 0 1 2 5 7 12
SHOULD THE UNITED STATES INITIATE A MANDATORY LABELING POLICY FOR GENETICALLY MODIFIED FOODS? 0 0 0 81 3 3 8 562
SHOULD THE UNITED STATES REGULATE MANDATORY LABELING FOR GENETICALLY MODIFIED FOODS? 0 0 0 2 5 8 11 40
Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? 0 0 0 154 1 4 9 741
Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? 0 0 0 0 4 6 7 9
THE EFFECTS OF INFORMATION ON CONSUMER DEMAND FOR BIOTECH FOODS: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 2 110 5 7 14 408
THE VALUE OF VERIFICABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD 0 0 0 0 4 8 9 42
THE VALUE TO CONSUMERS OF GM FOOD LABELS IN A MARKET WITH ASYMMETRIC INFORMATION: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 0 57 4 8 9 317
Taxing Snack Foods: What to Expect for Diet and Tax Revenues 0 0 0 103 2 3 6 457
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 1 1 2 3 7 15
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 0 5 5 6 9 29
The Economics of Obesity-Related Mortality among High Income Countries 0 0 0 104 2 5 10 554
The Effects of Information on Consumer Demand for Biotech Foods: Evidence from Experimental Auctions 0 0 0 0 0 1 1 14
The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods 0 0 0 5 4 7 10 40
The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods 0 0 0 53 2 6 9 480
The Effects of Prior Beliefs and Learning on Consumers’ Acceptance of Genetically Modified Foods 0 0 0 0 3 3 3 9
The Public Good Value of Information from Agribusiness on Genetically Modified Foods 0 0 0 7 2 3 4 200
The Public Good Value of Information from Agribusinesses on Genetically Modified Foods 0 0 0 0 6 6 7 11
The Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 131 2 6 8 521
The Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 1 2 0 0 3 12
The Welfare Effects of Implementing Mandatory GM Labelling in the USA 0 0 1 1 3 4 6 11
The Welfare of Implementing Mandatory GM Labeling in the United States 0 0 0 0 1 3 8 152
The contribution of speculative bubbles to farmland prices 0 0 0 1 0 0 0 1
The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods 0 0 0 1 5 9 11 16
U.S. FRESH PRODUCE MARKETS: MARKETING CHANNELS, TRADE PRACTICES, AND RETAIL PRICING BEHAVIOR 0 0 1 425 2 4 8 1,397
WHO DO CONSUMERS TRUST FOR INFORMATION: THE CASE OF GENETICALLY MODIFIED FOODS 0 0 0 0 1 16 19 705
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 1 2 1 3 11 18
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 0 0 1 1 2 6
Who Do Consumers Trust for Information? The Case of Genetically Modified Foods 0 0 0 80 5 8 9 478
Total Working Papers 0 0 10 2,360 153 306 469 15,556

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Description of Farmland Investor Expectations 0 0 0 0 4 4 5 223
A REGRESSION TEST OF THE PRESENT VALUE MODEL OF US FARMLAND PRICES 0 0 1 30 3 4 8 78
AGRICULTURAL LAND USE CHOICE: A DISCRETE CHOICE APPROACH 0 0 1 84 1 3 7 213
AGRICULTURE IN AN ECOSYSTEMS FRAMEWORK 0 0 0 8 6 10 10 110
Agricultural Land Use Choice: A Discrete Choice Approach 0 0 0 4 2 7 8 22
Agriculture in an Ecosystems Framework 0 0 0 0 4 8 11 15
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 0 6 7 9 23
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 37 9 10 14 278
Asset Fixity and the Distribution of Rents from Agricultural Policies 0 0 0 15 2 7 8 80
Commodity Concentration and Export Earnings Instability: The Evidence from African Countries 0 0 1 8 6 8 12 28
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 2 2 122 7 13 21 433
Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 97 3 3 9 630
Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia 0 0 0 4 4 6 7 26
Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia 0 0 0 35 4 7 7 182
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 3 0 5 5 25
EFFECTS AND VALUE OF VERIFIABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD 0 0 2 73 5 9 13 283
Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods 0 0 0 19 0 4 6 134
Evaluating forecasting models of farmland prices 0 0 0 41 0 0 1 100
Evidence on the Existence of Speculative Bubbles in Farmland Prices 0 0 0 0 2 4 5 176
Finding Common Ground on Western Lands 0 0 0 0 3 5 5 11
High and Volatile Commodity Prices: What Do They Mean for Food Prices and Consumers: Discussion 0 0 0 30 1 2 5 105
Impacts of Economic and Psychological Factors on Women's Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel 0 0 0 21 0 2 4 121
Information Sways Consumer Attitudes Toward Biotech Foods 0 0 0 1 4 4 4 14
Information Sways Consumers' Attitudes Towards Biotech Foods 0 0 0 0 1 3 3 10
Irreversible Investment Under Uncertainty: Conservation Easements and the Option to Develop Agricultural Land 0 0 0 44 3 6 7 121
Land Tenure and the Adoption of Conservation Practices 0 1 2 68 6 12 20 260
MANAGING PUBLIC AND PRIVATE LAND THROUGH PARTIAL INTERESTS 0 0 0 2 2 5 6 29
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 0 0 119 3 5 6 351
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 51 0 1 4 403
Results of a Price-Forecasting Competition: Comment 0 0 0 0 3 3 4 9
THE IMPACT OF MACROVARIABLES ON THE FARM SECTOR: SOME FURTHER EVIDENCE 0 0 0 13 1 4 4 79
Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs? 0 0 1 8 1 2 4 28
Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs? 0 0 0 196 2 2 7 486
The Impact of Macrovariables on the Farm Sector: Some Further Evidence 0 0 0 0 2 3 5 7
The Public Good Value of Information from Agribusinesses on Genetically Modified Foods 0 0 0 27 2 5 6 198
The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods 0 0 0 51 2 6 11 260
U.S. Consumers Had Short-Term Response to First BSE Announcements 0 0 0 0 0 2 2 9
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 0 20 3 4 9 155
Total Journal Articles 0 3 10 1,231 107 195 282 5,715

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Land Tenure and the Adoption of Conservation Practices in the United States 0 0 0 0 4 5 6 6
Total Chapters 0 0 0 0 4 5 6 6

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Statistics updated 2026-02-12