Access Statistics for Abebayehu Tegene

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A rational expectations approach to the modelling of agricultural supply: a case study of Iowa 0 0 1 3 0 5 10 21
ARE EXTENSION EDUCATION PROGRAMS EFFECTIVE? IMPACTS OF A PROGRAM TO ASSIST LIMITED RESOURCE AND SOCIALLY DISADVANTAGED FARMERS 0 0 0 7 0 6 10 73
ARE U.S. CONSUMERS TOLERANT OF GM FOODS? 0 0 0 0 0 0 8 21
ARE US CONSUMERS TOLERANT OF GM FOODS? 0 0 0 41 1 2 10 301
An Econometric Model of Dynamic and Stochastic Production with Explicit Optimization: Farmers' Decisions on Corn and Soybean Acreage 0 0 0 0 0 1 6 157
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 0 0 1 8 17
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 103 1 5 11 494
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 9 2 6 8 197
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 0 0 0 10 17
BETTER DEAD THAN GM-FED? INFORMATION AND THE EFFECTS OF CONSUMERS' RESISTANCE TO GM-FOODS IN HIGH-INCOME COUNTRIES 0 0 0 1 0 1 16 70
Better Dead Than GM-Fed? Information and the Effects of Consumers' Resistance to GM-Foods in High-Income Countries 0 0 0 107 1 1 10 602
CONSUMERS' RESISTANCE TO GENETICALLY MODIFIED FOODS IN HIGH INCOME COUNTRIES: THE ROLE OF INFORMATION IN AN UNCERTAIN ENVIRONMENT 0 0 0 48 1 2 7 272
Consumer Demand for Cholesterol-Lowering Enhanced Margarine Products 0 0 0 0 0 0 2 92
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 0 0 2 6 12
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 65 0 2 9 762
Consumer demand for cholesterol-lowering enhanced margarine products 0 0 0 1 1 2 5 10
Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 0 0 4 8 11
Consumers' Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 10 0 3 10 233
DID BSE ANNOUNCEMENTS REDUCE BEEF PURCHASES? 0 0 0 10 0 3 9 73
DOES EXTENSION WORK? IMPACTS OF A PROGRAM TO ASSIST LIMITED-RESOURCE FARMERS IN VIRGINIA 0 0 0 24 0 4 13 146
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 1 0 1 6 12
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 13 0 2 4 224
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 1 0 3 7 14
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 1 1 1 2 10
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 31 0 3 14 290
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 1 0 1 9 15
Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods 0 0 0 0 0 1 9 18
Estimating the Public Value of Information: Genetically Modified Foods 0 0 0 0 0 2 5 186
FARMLAND PROTECTION: THE ROLE OF PUBLIC PREFERENCES FOR RURAL AMENITIES 0 1 1 89 1 6 16 379
Impacts of Economic and Psychological Factors on Women’s Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel 0 0 0 1 0 1 2 8
Investing in People: Assessing the Economic Benefits of 1890 Institutions 0 0 0 8 0 3 7 90
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 0 0 44 1 3 6 215
Obesity and Nutrient Consumption: A Rational Addiction? 0 0 2 141 0 3 13 1,090
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 1 3 8 123
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 270 0 1 4 1,567
Over-Nutrition and Changing Health Status in High Income Countries 0 0 1 1 1 4 11 18
Partial Interests in Land: Policy Tools for Resource Use and Conservation 0 0 0 4 1 4 9 52
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 0 1 5 281
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 0 0 10 235
Public Acceptance of and Benefits from Agricultural Biotechnology: a Key Role for Verifiable Information 0 0 0 3 0 0 3 12
Purchase of Development Rights and the Economics of Easements 0 0 0 1 1 3 9 16
SHOULD THE UNITED STATES INITIATE A MANDATORY LABELING POLICY FOR GENETICALLY MODIFIED FOODS? 0 0 0 81 2 5 12 569
SHOULD THE UNITED STATES REGULATE MANDATORY LABELING FOR GENETICALLY MODIFIED FOODS? 0 0 0 2 0 2 14 43
Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? 0 0 0 0 0 3 10 12
Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? 0 0 0 154 0 2 12 745
THE EFFECTS OF INFORMATION ON CONSUMER DEMAND FOR BIOTECH FOODS: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 0 110 0 0 14 411
THE VALUE OF VERIFICABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD 0 0 0 0 1 6 15 48
THE VALUE TO CONSUMERS OF GM FOOD LABELS IN A MARKET WITH ASYMMETRIC INFORMATION: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 0 57 0 2 13 321
Taxing Snack Foods: What to Expect for Diet and Tax Revenues 0 0 0 103 0 1 7 458
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 0 5 0 4 12 33
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 0 1 0 1 7 16
The Economics of Obesity-Related Mortality among High Income Countries 0 0 0 104 0 4 14 559
The Effects of Information on Consumer Demand for Biotech Foods: Evidence from Experimental Auctions 0 0 0 0 0 5 8 21
The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods 0 0 0 5 0 4 16 46
The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods 0 0 0 53 0 2 12 483
The Effects of Prior Beliefs and Learning on Consumers’ Acceptance of Genetically Modified Foods 0 0 0 0 1 2 7 13
The Public Good Value of Information from Agribusiness on Genetically Modified Foods 0 0 0 7 0 1 5 202
The Public Good Value of Information from Agribusinesses on Genetically Modified Foods 0 0 0 0 0 3 10 14
The Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 131 0 1 9 522
The Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 1 2 1 4 7 17
The Welfare Effects of Implementing Mandatory GM Labelling in the USA 0 0 0 1 0 2 7 13
The Welfare of Implementing Mandatory GM Labeling in the United States 0 0 0 0 0 2 9 154
The contribution of speculative bubbles to farmland prices 0 1 1 2 0 1 1 2
The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods 0 0 0 1 0 0 12 17
U.S. FRESH PRODUCE MARKETS: MARKETING CHANNELS, TRADE PRACTICES, AND RETAIL PRICING BEHAVIOR 0 0 1 425 0 2 10 1,401
WHO DO CONSUMERS TRUST FOR INFORMATION: THE CASE OF GENETICALLY MODIFIED FOODS 0 0 0 0 1 2 20 707
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 0 0 0 2 4 8
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 1 2 0 0 9 19
Who Do Consumers Trust for Information? The Case of Genetically Modified Foods 0 0 0 80 0 0 9 478
Total Working Papers 0 2 9 2,365 20 159 620 15,768

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Description of Farmland Investor Expectations 0 0 0 0 0 2 7 225
A REGRESSION TEST OF THE PRESENT VALUE MODEL OF US FARMLAND PRICES 0 0 1 30 0 1 9 79
AGRICULTURAL LAND USE CHOICE: A DISCRETE CHOICE APPROACH 0 0 0 84 0 0 5 213
AGRICULTURE IN AN ECOSYSTEMS FRAMEWORK 0 0 0 8 0 2 12 112
Agricultural Land Use Choice: A Discrete Choice Approach 0 0 0 4 0 0 7 22
Agriculture in an Ecosystems Framework 0 0 0 0 0 1 12 17
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 37 0 0 14 279
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 0 1 4 13 27
Asset Fixity and the Distribution of Rents from Agricultural Policies 0 0 0 15 0 3 11 83
Commodity Concentration and Export Earnings Instability: The Evidence from African Countries 0 0 0 8 0 1 11 29
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 2 122 0 6 24 439
Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 97 0 5 13 635
Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia 0 0 0 4 0 2 9 28
Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia 0 0 0 35 2 5 13 188
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 3 0 4 9 29
EFFECTS AND VALUE OF VERIFIABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD 0 0 0 73 0 2 13 286
Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods 0 0 0 19 0 1 8 136
Evaluating forecasting models of farmland prices 0 0 0 41 2 5 5 105
Evidence on the Existence of Speculative Bubbles in Farmland Prices 0 0 0 0 2 7 13 184
Finding Common Ground on Western Lands 0 0 0 0 1 1 6 12
High and Volatile Commodity Prices: What Do They Mean for Food Prices and Consumers: Discussion 0 1 1 31 0 1 5 106
Impacts of Economic and Psychological Factors on Women's Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel 0 0 0 21 0 2 5 123
Information Sways Consumer Attitudes Toward Biotech Foods 0 0 0 1 0 1 6 16
Information Sways Consumers' Attitudes Towards Biotech Foods 0 0 0 0 0 2 6 13
Irreversible Investment Under Uncertainty: Conservation Easements and the Option to Develop Agricultural Land 0 1 1 45 0 4 11 125
Land Tenure and the Adoption of Conservation Practices 1 2 4 71 3 7 28 270
MANAGING PUBLIC AND PRIVATE LAND THROUGH PARTIAL INTERESTS 0 0 0 2 0 2 8 31
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 0 1 120 1 3 10 355
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 51 1 4 7 407
Results of a Price-Forecasting Competition: Comment 0 0 0 0 0 0 4 9
THE IMPACT OF MACROVARIABLES ON THE FARM SECTOR: SOME FURTHER EVIDENCE 0 0 0 13 0 2 6 81
Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs? 0 0 0 196 0 3 11 492
Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs? 0 0 0 8 0 3 6 31
The Impact of Macrovariables on the Farm Sector: Some Further Evidence 0 0 0 0 1 1 6 8
The Public Good Value of Information from Agribusinesses on Genetically Modified Foods 0 0 0 27 0 2 8 200
The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods 0 0 1 52 0 2 9 263
U.S. Consumers Had Short-Term Response to First BSE Announcements 0 0 0 0 0 0 2 9
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 0 20 0 2 13 160
Total Journal Articles 1 4 11 1,238 14 93 365 5,827

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Land Tenure and the Adoption of Conservation Practices in the United States 0 0 0 0 0 0 7 7
Total Chapters 0 0 0 0 0 0 7 7

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Statistics updated 2026-06-04