Access Statistics for Abebayehu Tegene

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A rational expectations approach to the modelling of agricultural supply: a case study of Iowa 0 1 1 3 1 2 4 13
ARE EXTENSION EDUCATION PROGRAMS EFFECTIVE? IMPACTS OF A PROGRAM TO ASSIST LIMITED RESOURCE AND SOCIALLY DISADVANTAGED FARMERS 0 0 0 7 0 1 4 65
ARE U.S. CONSUMERS TOLERANT OF GM FOODS? 0 0 0 0 6 6 7 19
ARE US CONSUMERS TOLERANT OF GM FOODS? 0 0 0 41 2 2 5 294
An Econometric Model of Dynamic and Stochastic Production with Explicit Optimization: Farmers' Decisions on Corn and Soybean Acreage 0 0 0 0 0 2 3 153
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 103 2 2 4 485
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 0 1 2 5 12
Are U.S. Consumers Tolerant of GM Foods? 0 0 0 9 0 0 3 189
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 0 1 2 6 11
BETTER DEAD THAN GM-FED? INFORMATION AND THE EFFECTS OF CONSUMERS' RESISTANCE TO GM-FOODS IN HIGH-INCOME COUNTRIES 0 0 0 1 3 4 7 58
Better Dead Than GM-Fed? Information and the Effects of Consumers' Resistance to GM-Foods in High-Income Countries 0 0 0 107 3 3 6 597
CONSUMERS' RESISTANCE TO GENETICALLY MODIFIED FOODS IN HIGH INCOME COUNTRIES: THE ROLE OF INFORMATION IN AN UNCERTAIN ENVIRONMENT 0 0 0 48 0 0 2 265
Consumer Demand for Cholesterol-Lowering Enhanced Margarine Products 0 0 0 0 0 0 0 90
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 65 2 2 3 755
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 0 1 2 4 8
Consumer demand for cholesterol-lowering enhanced margarine products 0 0 0 1 0 0 2 7
Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 0 2 3 3 6
Consumers' Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 10 2 4 5 227
DID BSE ANNOUNCEMENTS REDUCE BEEF PURCHASES? 0 0 0 10 1 1 1 65
DOES EXTENSION WORK? IMPACTS OF A PROGRAM TO ASSIST LIMITED-RESOURCE FARMERS IN VIRGINIA 0 0 0 24 1 3 5 137
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 13 0 0 1 220
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 1 0 1 2 7
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 1 0 2 4 9
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 1 0 1 2 9
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 1 31 1 3 5 279
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 1 1 4 5 6 11
Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods 0 0 0 0 0 2 5 11
Estimating the Public Value of Information: Genetically Modified Foods 0 0 0 0 0 0 2 183
FARMLAND PROTECTION: THE ROLE OF PUBLIC PREFERENCES FOR RURAL AMENITIES 0 0 0 88 2 2 3 365
Impacts of Economic and Psychological Factors on Women’s Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel 0 0 0 1 0 1 2 7
Investing in People: Assessing the Economic Benefits of 1890 Institutions 0 0 0 8 0 0 1 83
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 0 0 44 0 0 1 209
Obesity and Nutrient Consumption: A Rational Addiction? 0 0 0 139 3 3 6 1,081
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 0 2 2 117
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 270 0 1 2 1,564
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 0 2 2 6 10
Partial Interests in Land: Policy Tools for Resource Use and Conservation 0 0 0 4 0 0 1 43
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 1 5 6 230
Public Acceptance of and Benefits from Agricultural Biotechnology: A Key Role for Verifiable Information 0 0 0 0 0 0 0 276
Public Acceptance of and Benefits from Agricultural Biotechnology: a Key Role for Verifiable Information 0 0 0 3 0 1 2 10
Purchase of Development Rights and the Economics of Easements 0 0 0 1 1 1 3 8
SHOULD THE UNITED STATES INITIATE A MANDATORY LABELING POLICY FOR GENETICALLY MODIFIED FOODS? 0 0 0 81 0 1 7 559
SHOULD THE UNITED STATES REGULATE MANDATORY LABELING FOR GENETICALLY MODIFIED FOODS? 0 0 0 2 0 2 3 32
Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? 0 0 0 0 2 3 3 5
Should the United States Regulate Mandatory Labeling for Genetically Modified Foods? 0 0 0 154 3 7 9 740
THE EFFECTS OF INFORMATION ON CONSUMER DEMAND FOR BIOTECH FOODS: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 2 110 0 3 7 401
THE VALUE OF VERIFICABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD 0 0 0 0 3 4 4 37
THE VALUE TO CONSUMERS OF GM FOOD LABELS IN A MARKET WITH ASYMMETRIC INFORMATION: EVIDENCE FROM EXPERIMENTAL AUCTIONS 0 0 0 57 1 1 4 310
Taxing Snack Foods: What to Expect for Diet and Tax Revenues 0 0 0 103 0 3 3 454
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 1 1 0 2 4 12
The Economics of Obesity-Related Mortality Among High Income Countries 0 0 0 5 0 2 4 23
The Economics of Obesity-Related Mortality among High Income Countries 0 0 0 104 1 5 6 550
The Effects of Information on Consumer Demand for Biotech Foods: Evidence from Experimental Auctions 0 0 0 0 0 0 1 13
The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods 0 0 0 53 2 5 5 476
The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods 0 0 0 5 2 3 5 35
The Effects of Prior Beliefs and Learning on Consumers’ Acceptance of Genetically Modified Foods 0 0 0 0 0 0 1 6
The Public Good Value of Information from Agribusiness on Genetically Modified Foods 0 0 0 7 0 0 1 197
The Public Good Value of Information from Agribusinesses on Genetically Modified Foods 0 0 0 0 0 0 1 5
The Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 0 0 131 2 4 4 517
The Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food 0 1 1 2 0 1 3 12
The Welfare Effects of Implementing Mandatory GM Labelling in the USA 0 0 1 1 0 1 3 7
The Welfare of Implementing Mandatory GM Labeling in the United States 0 0 0 0 0 3 5 149
The contribution of speculative bubbles to farmland prices 0 0 0 1 0 0 0 1
The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods 0 0 0 1 3 4 5 10
U.S. FRESH PRODUCE MARKETS: MARKETING CHANNELS, TRADE PRACTICES, AND RETAIL PRICING BEHAVIOR 0 0 1 425 0 1 4 1,393
WHO DO CONSUMERS TRUST FOR INFORMATION: THE CASE OF GENETICALLY MODIFIED FOODS 0 0 0 0 2 4 5 691
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 1 1 2 1 6 9 16
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 0 0 0 1 1 5
Who Do Consumers Trust for Information? The Case of Genetically Modified Foods 0 0 0 80 1 2 2 471
Total Working Papers 0 3 10 2,360 65 141 250 15,315

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Description of Farmland Investor Expectations 0 0 0 0 0 1 1 219
A REGRESSION TEST OF THE PRESENT VALUE MODEL OF US FARMLAND PRICES 0 1 1 30 1 2 5 75
AGRICULTURAL LAND USE CHOICE: A DISCRETE CHOICE APPROACH 0 0 2 84 2 3 7 212
AGRICULTURE IN AN ECOSYSTEMS FRAMEWORK 0 0 0 8 2 2 2 102
Agricultural Land Use Choice: A Discrete Choice Approach 0 0 0 4 3 3 4 18
Agriculture in an Ecosystems Framework 0 0 0 0 1 2 4 8
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 37 1 3 5 269
Are United States Consumers Tolerant of Genetically Modified Foods? 0 0 0 0 1 2 3 17
Asset Fixity and the Distribution of Rents from Agricultural Policies 0 0 0 15 2 2 3 75
Commodity Concentration and Export Earnings Instability: The Evidence from African Countries 0 0 1 8 1 2 5 21
Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions 0 0 0 120 1 4 10 421
Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment 0 0 0 97 0 4 7 627
Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia 0 0 0 4 0 0 1 20
Does Extension Work? Impacts of a Program to Assist Limited-Resource Farmers in Virginia 0 0 0 35 0 0 0 175
Dynamic Corn Supply Functions: A Model with Explicit Optimization 0 0 0 3 2 2 2 22
EFFECTS AND VALUE OF VERIFIABLE INFORMATION IN A CONTROVERSIAL MARKET: EVIDENCE FROM LAB AUCTIONS OF GENETICALLY MODIFIED FOOD 0 0 2 73 1 2 5 275
Estimating the Public Value of Conflicting Information: The Case of Genetically Modified Foods 0 0 0 19 1 3 3 131
Evaluating forecasting models of farmland prices 0 0 0 41 0 0 1 100
Evidence on the Existence of Speculative Bubbles in Farmland Prices 0 0 0 0 0 0 2 172
Finding Common Ground on Western Lands 0 0 0 0 2 2 4 8
High and Volatile Commodity Prices: What Do They Mean for Food Prices and Consumers: Discussion 0 0 0 30 0 0 3 103
Impacts of Economic and Psychological Factors on Women's Obesity and Food Assistance Program Participation: Evidence from the NLSY Panel 0 0 0 21 0 1 2 119
Information Sways Consumer Attitudes Toward Biotech Foods 0 0 0 1 0 0 0 10
Information Sways Consumers' Attitudes Towards Biotech Foods 0 0 0 0 0 0 1 7
Irreversible Investment Under Uncertainty: Conservation Easements and the Option to Develop Agricultural Land 0 0 0 44 2 2 5 117
Land Tenure and the Adoption of Conservation Practices 0 0 2 67 2 3 12 250
MANAGING PUBLIC AND PRIVATE LAND THROUGH PARTIAL INTERESTS 0 0 0 2 0 0 1 24
OBESITY AND NUTRIENT CONSUMPTION: A RATIONAL ADDICTION? 0 0 0 119 1 2 2 347
Over-Nutrition and Changing Health Status in High Income Countries 0 0 0 51 1 2 6 403
Results of a Price-Forecasting Competition: Comment 0 0 0 0 0 0 2 6
THE IMPACT OF MACROVARIABLES ON THE FARM SECTOR: SOME FURTHER EVIDENCE 0 0 0 13 1 1 1 76
Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs? 0 0 1 8 1 1 3 27
Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs? 0 0 0 196 0 2 5 484
The Impact of Macrovariables on the Farm Sector: Some Further Evidence 0 0 0 0 1 2 3 5
The Public Good Value of Information from Agribusinesses on Genetically Modified Foods 0 0 0 27 1 1 2 194
The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods 0 0 0 51 3 3 10 257
U.S. Consumers Had Short-Term Response to First BSE Announcements 0 0 0 0 0 0 0 7
Who Do Consumers Trust for Information: The Case of Genetically Modified Foods? 0 0 0 20 1 5 6 152
Total Journal Articles 0 1 9 1,228 35 64 138 5,555

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Land Tenure and the Adoption of Conservation Practices in the United States 0 0 0 0 1 1 2 2
Total Chapters 0 0 0 0 1 1 2 2

logo

LogEc Home

Top Working Papers
Top Journal Articles
Top Books
Top Chapters
Top Software Items

Top Authors

Top Working Paper series and Journals

About LogEc

Authors with papers registered in the RePEc Author Service.

Register yourself as an author or register more papers in the RePEc Author Service.

Authors with no registered papers

RePEc
LogEc provides access and usage statistics for services based on the RePEc data set.

Örebro UniversityLogEc is hosted by the Örebro University School of Business.

Questions or comments? Please see our explanation of how the statistics are collected or e-mail

Statistics updated 2025-12-06