Access Statistics for Mario Teisl

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An Empirical Analysis of United States Consumers' Concerns about Eight Food Production and Processing Technologies 0 0 0 25 2 5 6 169
An Open Mind Wants More: Opinion Strength and the Desire for Genetically Modified Food Labeling Policy 0 0 0 38 0 3 5 225
Are consumers willing to pay for farmers’ Use of carbon offsets ? 0 1 1 2 0 1 1 6
Biofuels development in Maine: Using trees to oil the wheels of sustainability 0 0 0 0 0 1 1 9
CONSUMERS' WILLINGNESS TO PAY FOR FOOD SAFETY: A PATHOGEN SPECIFIC ANALYSIS 0 0 0 31 0 1 5 109
CONSUMPTION EXTERNALITIES, INFORMATION POLICIES, AND MULTIPLE EQUILIBRIA: EVIDENCE FOR GENETICALLY ENGINEERED FOOD MARKETS 0 0 0 17 0 6 6 167
Can Survey-based Scenarios Measure Consumer Values for Improved Food Safety? 0 0 0 5 2 4 7 53
Does Price Signal Quality? Strategic Implications of Price as a Signal of Quality for the Case of Genetically Modified Food 0 0 1 88 0 6 9 624
Does money grow on trees? Estimating New England residents’ willingness to pay for wood ethanol 0 0 0 0 0 0 3 27
ELECTRICITY DEREGULATION: WHAT'S IN STORE FOR THE ENVIRONMENT? 0 0 0 11 2 6 8 70
ENVIRONMENTAL LABELING OF ELECTRICITY: EFFECTS ON CONSUMER UNCERTAINTY ABOUT PRODUCT ATTRIBUTES AND LIKELIHOOD TO BUY DECISIONS 0 0 0 8 0 2 3 49
Econometric Analysis of Maine’s Mercury Advisory 0 0 1 7 0 5 6 45
Food Inspection and Safety: An Overview 0 0 0 0 0 2 3 13
Helping eco-labels to fulfil their promises 0 0 0 0 0 3 4 41
INFORMATION POLICY AND GENETICALLY MODIFIED FOOD: WEIGHING THE BENEFITS AND COSTS 0 0 0 5 0 4 11 36
Making or buying environmental public goods: do consumers care? 0 0 0 1 1 5 5 16
Making or buying environmental public goods: do consumers care? 0 0 0 36 4 10 12 155
Measuring the welfare effects of nutrition information 0 0 1 5 5 25 29 55
NUTRITION LABELING: DOES THE MESSAGE REACH THE CONSUMER? 0 0 0 8 1 3 4 87
PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH 0 0 0 25 1 2 4 86
PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH 0 0 0 213 1 4 4 528
Would Subsidizing a Food Pathogen Vaccine Upset the Food Policy Applecart 0 0 0 4 0 2 2 73
Total Working Papers 0 1 4 529 19 100 138 2,643

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison of Conjoint Analysis Response Formats 0 0 0 72 0 2 5 234
A Comparison of Conjoint Analysis Response Formats: Reply 0 0 0 9 0 3 4 72
A Social-Ecological System Framework for Marine Aquaculture Research 0 0 0 5 4 9 13 73
Australians' views on carbon pricing before and after the 2013 federal election 0 0 0 0 1 5 9 12
Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling 0 1 6 438 1 7 30 1,155
Consumer willingness-to-pay to reduce the probability of retail foodborne pathogen contamination 0 0 1 42 0 1 4 204
DOES NUTRITION LABELING LEAD TO HEALTHIER EATING? 0 1 1 150 1 5 10 475
Does Price Signal Quality? Strategic Implications of Price as a Signal of Quality for the Case of Genetically Modified Food 0 0 0 26 0 11 13 150
Eco-information and its effect on consumer values for environmentally certified forest products 0 0 0 26 0 3 4 95
Ecocertification: Why It May Not Be a “Field of Dreams” 0 0 0 20 0 3 10 70
Factors affecting public support for forest-based biorefineries: A comparison of mill towns and the general public in Maine, USA 0 0 0 5 0 2 5 37
Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products 0 0 1 122 0 7 12 380
Giving voice to the future in sustainability: Retrospective assessment to learn prospective stakeholder engagement 0 0 0 14 0 7 12 85
Helping eco-labels to fulfil their promises 0 0 1 19 2 10 22 136
Information Policy and Genetically Modified Food: Weighting the Benefits and Costs 0 0 0 11 2 4 5 67
Is there competition between breast-feeding and maternal employment? 0 0 2 12 1 10 16 89
Making or Buying Environmental Public Goods: Do Consumers Care? 0 0 0 16 0 6 9 77
Measuring the Welfare Effects of Nutrition Information 0 0 0 113 0 6 11 315
Non-dirty dancing? Interactions between eco-labels and consumers 0 0 2 111 1 4 9 450
On the Travel Emissions of Sustainability Science Research 0 0 0 1 0 3 4 73
One Step Forward: Consumer Reactions to Food-Safety Technologies 0 0 0 4 0 4 6 27
Public preferences for investments in renewable energy production and energy efficiency 0 0 0 6 1 3 10 51
Risk perceptions and food-handling practices in the home 0 0 0 16 0 3 5 74
Seeing clearly in a virtual reality: Tourist reactions to an offshore wind project 0 0 1 14 0 2 4 71
THE ECONOMICS OF LABELING: AN OVERVIEW OF ISSUES FOR HEALTH AND ENVIRONMENTAL DISCLOSURE 0 0 2 135 1 5 16 492
Test-Retest Reliability of Contingent Valuation with Independent Sample Pretest and Posttest Control Groups 0 0 0 4 0 3 7 26
The Economics of Labeling: An Overview of Issues for Health and Environmental Disclosure 0 0 0 14 2 3 10 57
The Economics of Voluntary Versus Mandatory Labels 0 1 4 126 1 6 16 264
The Psychology of Eco-Consumption 0 0 0 49 0 0 1 228
The consequences of a human food pathogen vaccine on food demand: a calibrated partial-equilibrium analysis of the U.S. beef market 0 0 0 10 0 2 2 53
The consequences of a human food pathogen vaccine on food demand: a calibrated partial-equilibrium analysis of the U.S. beef market 0 0 0 1 0 4 4 41
The welfare impact of food pathogen vaccines 0 0 0 15 0 3 3 119
Thinking past, thinking future: An empirical test of the effects of retrospective assessment on future preferences 0 0 0 6 0 5 7 37
US consumers' willingness to pay for green electricity 0 0 1 218 3 8 10 519
Using Conjoint Analysis to Derive Estimates of Compensating Variation 0 1 1 205 2 7 8 450
Total Journal Articles 0 4 23 2,035 23 166 316 6,758

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Statistics updated 2026-03-04