| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics |
0 |
0 |
0 |
38 |
0 |
1 |
2 |
175 |
| A Hybrid Individual—Zonal Travel Cost Model for Estimating the Consumer Surplus of Golfing in Colorado |
0 |
0 |
0 |
5 |
1 |
3 |
8 |
41 |
| A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin-Based Labels? |
0 |
0 |
2 |
46 |
7 |
16 |
30 |
249 |
| A comment on USDA Food Business Centers: Collaborations to nurture innovation in the food system |
0 |
0 |
1 |
1 |
1 |
3 |
7 |
7 |
| APPROACHING BEGINNING FARMERS AS A NEW STAKEHOLDER FOR EXTENSION |
0 |
0 |
0 |
6 |
1 |
1 |
2 |
58 |
| Agricultural Worker Trends and Issues in the Mountain West |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
14 |
| Agritourism in the West: Exploring the Behavior of Colorado Farm and Ranch Visitors |
0 |
0 |
0 |
14 |
1 |
2 |
3 |
71 |
| An Empirical Analysis of Market Integration and Efficiency for U.S. Fresh Tomato Markets |
0 |
0 |
0 |
56 |
1 |
1 |
1 |
185 |
| An in‐store valuation of local and organic apples: the role of social desirability |
0 |
0 |
0 |
0 |
2 |
3 |
6 |
113 |
| Animal Disease Economic Impacts: A Survey of Literature and Typology of Research Approaches |
1 |
1 |
1 |
262 |
4 |
6 |
7 |
2,064 |
| Assessing Economic Impacts of Mile High 420 Festival in Colorado |
0 |
0 |
1 |
1 |
4 |
6 |
7 |
10 |
| Assessing Market Channel Performance for Colorado Fruit and Vegetable Producers |
0 |
0 |
1 |
9 |
1 |
2 |
6 |
34 |
| Assessing a Local Food System: The Palouse-Clearwater Food Coalition Assessment Process |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Beer sales in grocery and convenience stores: a glass half-full for craft brewers? |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
4 |
| Beggar-thy-neighbor economic development: A note on the effect of geographic interdependencies in rural retail markets |
0 |
0 |
0 |
23 |
1 |
2 |
3 |
163 |
| Beginning farmers and local food systems |
0 |
0 |
0 |
8 |
0 |
0 |
2 |
42 |
| Berry’s Bringing It to the Table: A Call to Honor Farming and Food |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Book Review: Agri-Food Globalization in Perspective |
0 |
0 |
0 |
7 |
0 |
0 |
2 |
43 |
| Branded pork consumption in Taiwan: Analysis of market and product choice |
0 |
0 |
0 |
0 |
1 |
2 |
2 |
87 |
| Building Representative State Groupings in an Input-Output Model for the Development of an Economic Impact Calculator for Nutrition Incentive Programs |
0 |
1 |
1 |
1 |
2 |
6 |
11 |
11 |
| Colorado Crop to Cuisine |
0 |
0 |
0 |
29 |
2 |
2 |
4 |
186 |
| Colorado Crop to Cuisine |
0 |
0 |
0 |
2 |
1 |
1 |
2 |
15 |
| Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado |
0 |
0 |
0 |
4 |
0 |
2 |
4 |
35 |
| Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural–Urban Linkages |
0 |
0 |
0 |
4 |
4 |
4 |
4 |
69 |
| Consumer Awareness and Response to Produce Food Safety Issues |
0 |
0 |
0 |
21 |
0 |
1 |
3 |
73 |
| Consumer Preferences for Fruit and Vegetables with Credence-Based Attributes: A Review |
0 |
1 |
3 |
103 |
2 |
9 |
25 |
679 |
| Consumer Responses to Recent BSE Events |
0 |
0 |
0 |
20 |
0 |
1 |
2 |
106 |
| Cost Effective Promotion for Local Foods and Direct Markets: Evaluation of Colorado's Technical Assistance for Local Food Supply Chains |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
42 |
| Dawn Thilmany |
0 |
0 |
1 |
2 |
0 |
0 |
2 |
23 |
| Dawn Thilmany |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
| Defining Sustainable Food Market Segments: Do Motivations and Values Vary by Shopping Locale? |
0 |
0 |
0 |
40 |
5 |
5 |
6 |
161 |
| Determinants of Effective Beginning Farmer Programming and Implications for Future Programs |
0 |
0 |
0 |
6 |
0 |
0 |
2 |
40 |
| Determining Economic Contributions and Impacts: What is the difference and why do we care? |
0 |
0 |
1 |
54 |
5 |
12 |
25 |
596 |
| Determining Economic Contributions in a Recreational Industry |
0 |
0 |
0 |
5 |
1 |
1 |
1 |
39 |
| Developing Effective Marketing Strategies for Agritourism: Targeting Visitor Segments |
0 |
1 |
1 |
44 |
2 |
7 |
10 |
228 |
| Developing Values-Based Distribution Networks to Enhance the Prosperity of Small and Medium-Sized Producers |
0 |
0 |
0 |
9 |
0 |
2 |
2 |
39 |
| Diffusion of food policy in the U.S.: The case of organic certification |
0 |
0 |
1 |
29 |
1 |
3 |
4 |
94 |
| Direct Marketing of Fresh Produce: Understanding Consumer Purchasing Decisions |
0 |
0 |
2 |
19 |
2 |
3 |
8 |
163 |
| Diversification through Agritourism in a Changing U.S. Farmscape |
0 |
0 |
0 |
13 |
1 |
1 |
5 |
52 |
| Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers? |
0 |
0 |
0 |
6 |
1 |
1 |
3 |
19 |
| Do factors contributing to appearance and success of conservation referenda in the West differ from those found in other regions of the United States? |
0 |
0 |
0 |
1 |
0 |
3 |
4 |
21 |
| Does Local Labeling Complement or Compete with Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce Claim |
0 |
0 |
1 |
188 |
1 |
3 |
8 |
494 |
| Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef? |
0 |
0 |
0 |
54 |
1 |
3 |
10 |
232 |
| Eat Your Fruits and Veggies: Exploring Fresh-Produce Market Choices |
0 |
0 |
0 |
19 |
2 |
3 |
4 |
64 |
| Eat Your Fruits and Veggies: Who Informs Consumers about Produce Choices and Nutrition? |
0 |
0 |
0 |
8 |
1 |
2 |
3 |
68 |
| Economic Values of Agritourism to Visitors: A Multi-Destination Hurdle Travel Cost Model of Demand |
0 |
0 |
0 |
2 |
0 |
7 |
11 |
19 |
| Employment Stability and the Role of Sectoral Dominance in Rural Economies |
0 |
0 |
0 |
4 |
1 |
2 |
3 |
34 |
| Excess Competition among Food Hubs |
0 |
0 |
0 |
2 |
1 |
6 |
8 |
35 |
| Exploring Localized Economic Dynamics: Methods-Driven Case Studies of Transformation and Growth in Agricultural and Food Markets |
0 |
0 |
0 |
1 |
1 |
5 |
8 |
21 |
| Exploring Regional Patterns of Agritourism in the U.S.: What's Driving Clusters of Enterprises? |
0 |
0 |
0 |
4 |
3 |
4 |
7 |
27 |
| Exploring the relationship between growth in online shopping and multichannel food consumers |
0 |
1 |
4 |
4 |
1 |
3 |
10 |
10 |
| FARM LABOR DEMAND: A META-REGRESSION ANALYSIS OF WAGE ELASTICITIES |
1 |
1 |
2 |
40 |
3 |
5 |
8 |
159 |
| FARM LABOR TRENDS AND MANAGEMENT IN WASHINGTON STATE |
0 |
0 |
0 |
19 |
1 |
2 |
3 |
103 |
| FLC Usage Among California Growers under IRCA: An Empirical Analysis of Farm Labor Market Risk Management |
0 |
0 |
1 |
3 |
1 |
3 |
5 |
31 |
| FLCs: An analysis of labor management transfers among California agricultural producers |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
33 |
| Farmers Markets and Direct Marketing in the Western US: Market Trends and Linkages with Food System Issues |
0 |
0 |
0 |
6 |
0 |
0 |
0 |
42 |
| Gender Based Differences of Performance and Pay Among Agricultural Economics Faculty |
0 |
0 |
0 |
2 |
1 |
3 |
4 |
18 |
| Going Local: Exploring Consumer Behavior and Motivations for Direct Food Purchases |
0 |
0 |
0 |
238 |
0 |
2 |
5 |
576 |
| Grains Production Prospects and Long Run Food Security in Egypt |
0 |
0 |
0 |
1 |
5 |
6 |
7 |
22 |
| Growing a Niche Market: A Targeted Marketing Plan for Colorado Homestead Ranches |
0 |
0 |
0 |
53 |
1 |
2 |
2 |
206 |
| Growing a Niche Market: A Targeted Marketing Plan for Colorado Homestead Ranches |
0 |
0 |
0 |
4 |
1 |
1 |
3 |
25 |
| How Consumers Respond to Corporate Social Responsibility Initiatives: A Cluster Analysis of Dairy Consumers |
0 |
0 |
0 |
24 |
1 |
1 |
5 |
95 |
| How Effective is Social Networking for Direct Marketers? |
0 |
0 |
0 |
23 |
3 |
6 |
6 |
109 |
| IN THIS ISSUE: What Is a ‘Multiplier’ Anyway? Assessing the Economics of Local Food Systems Toolkit |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
| Implementing Mandatory Country of Origin Labeling |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
27 |
| Linking Research and Practice: The Role of Extension on Agritourism Development in the United States |
0 |
0 |
1 |
18 |
2 |
3 |
7 |
61 |
| Local Food Coming of Age: The Evolution of the Local Brand, Policy Initiatives and Role of Direct Markets in the Agriculture Portfolio |
0 |
0 |
0 |
7 |
1 |
3 |
4 |
37 |
| Local Food Consumers: How Motivations and Perceptions Translate to Buying Behavior |
0 |
0 |
1 |
79 |
4 |
4 |
9 |
362 |
| Local Food Market Orientation and Labor Intensity |
0 |
0 |
1 |
5 |
1 |
9 |
10 |
24 |
| Local Food Supply Chain Dynamics and Resilience during COVID‐19 |
0 |
0 |
0 |
16 |
3 |
9 |
15 |
78 |
| Local Food Systems and Interactions with Entrepreneurship - Editor's Introduction |
0 |
0 |
0 |
15 |
1 |
1 |
1 |
56 |
| Local Foods Go Downstream: Exploring the Spatial Factors Driving U.S. Food Manufacturing |
0 |
0 |
0 |
4 |
3 |
3 |
6 |
21 |
| MARKET ANALYSIS OF A STUDENT AGRIBUSINESS ORGANIZATION AS A PLANNING AND EDUCATIONAL TOOL |
0 |
0 |
0 |
48 |
0 |
0 |
0 |
232 |
| Making Headway on the Hemp Industry in Colorado: The CHAMP Initiative |
0 |
0 |
0 |
4 |
2 |
4 |
4 |
21 |
| Marketing natural pork: An empirical analysis of consumers in the mountain region |
0 |
0 |
1 |
8 |
0 |
2 |
4 |
91 |
| Martin, Philip L., Wallace Huffman, Robert Emerson, J. Edward Taylor, and Refugio I. Rochin, eds. Immigration Reform and U.S. Agriculture. Davis CA: University of California, Division of Agriculture and Natural Resources Publication 3358, 1995, xii + 580 pp., $40.00 |
0 |
0 |
0 |
2 |
0 |
1 |
1 |
28 |
| Measuring the economic contribution of Agricultural and Applied Economics departments in the United States |
0 |
0 |
1 |
1 |
2 |
4 |
7 |
7 |
| Migration effects of Olympic siting: A pooled time series cross-sectional analysis of host regions |
0 |
0 |
1 |
167 |
2 |
3 |
5 |
644 |
| Navigating the corn maze: Customizing travel cost models to value market segments in heterogeneous industries |
0 |
0 |
0 |
1 |
1 |
2 |
4 |
11 |
| Novel methods for an interesting time: Exploring U.S. local food systems’ impacts and initiatives to respond to COVID |
0 |
0 |
0 |
3 |
1 |
1 |
1 |
11 |
| Novel methods for an interesting time: Exploring U.S. local food systems’ impacts and initiatives to respond to COVID |
0 |
0 |
0 |
0 |
2 |
3 |
4 |
5 |
| Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill |
0 |
0 |
1 |
3 |
1 |
2 |
6 |
13 |
| PRICE RELATIONSHIPS AMONG NORTH AMERICAN FRESH TOMATO MARKETS: A COMPARISON BETWEEN MEXICAN AND U.S. MARKETS |
0 |
0 |
0 |
19 |
2 |
3 |
4 |
168 |
| Perspectives on Diversity, Equity, and Inclusion in the Agricultural and Applied Economics Profession |
0 |
0 |
0 |
3 |
4 |
5 |
8 |
23 |
| Policies to Protect Food Safety and Animal Health |
0 |
0 |
0 |
4 |
0 |
0 |
1 |
37 |
| Price Transmission and Asymmetry in the Colorado Potato Supply Chain |
0 |
0 |
0 |
1 |
1 |
2 |
5 |
7 |
| Private and Public Economic Perspectives on Animal Disease: An Emerging Strategic Issue for Agribusiness Managers |
0 |
0 |
0 |
7 |
1 |
1 |
2 |
37 |
| Putting Local Food Dollars to Work: The Economic Benefits of Local Food Dollars to Workers, Farms and Communities |
0 |
0 |
0 |
9 |
3 |
7 |
13 |
52 |
| REGIONAL DEMAND FOR NATURAL BEEF PRODUCTS IN COLORADO: TARGET CONSUMERS AND WILLINGNESS TO PAY |
0 |
0 |
0 |
42 |
1 |
2 |
3 |
193 |
| Rebalancing Our Portfolio: Envisioning a More Inclusive, Altruistic, and Engaged AAEA |
0 |
0 |
0 |
0 |
1 |
1 |
4 |
27 |
| Regional Competitiveness in Fresh Produce Markets: Exploring Seasonal Dynamics and the Role of Energy Costs in Apple Markets |
0 |
0 |
0 |
2 |
0 |
0 |
1 |
46 |
| Regional Competitiveness in Fresh Produce Markets: Exploring Seasonal Dynamics and the Role of Energy Costs in Apple Markets |
0 |
0 |
0 |
2 |
2 |
3 |
4 |
17 |
| Regional Competitiveness in Fresh Produce Markets: Exploring Seasonal Dynamics and the Role of Energy Costs in Apple Markets |
0 |
0 |
0 |
13 |
1 |
3 |
4 |
74 |
| Regulatory Barriers in an Integrating World Food Market |
0 |
0 |
0 |
22 |
0 |
3 |
6 |
100 |
| Researching Market and Supply-Chain Opportunities for Local Foods Systems: Setting Priorities and Identifying Linkages |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
| State Branding Programs and Local Food Purchases |
1 |
1 |
2 |
9 |
1 |
1 |
4 |
50 |
| THE INCREASING ROLE OF DIRECT MARKETING AND FARMERS MARKETS FOR WESTERN US PRODUCERS |
0 |
0 |
0 |
55 |
0 |
1 |
2 |
286 |
| THEME OVERVIEW: INNOVATIONS TO SUPPORT BEGINNING FARMERS AND RANCHERS |
0 |
0 |
0 |
3 |
1 |
2 |
3 |
52 |
| The Cow That Stole Christmas? Exploring the Role of Media Coverage in Recent BSE Outbreaks |
0 |
0 |
0 |
13 |
0 |
0 |
2 |
95 |
| The Effect of the COVID-19 Pandemic on Food Insecurity |
0 |
0 |
1 |
19 |
1 |
1 |
2 |
47 |
| The Financial Performance Implications of Differential Marketing Strategies: Exploring Farms that Pursue Local Markets as a Core Competitive Advantage |
0 |
0 |
1 |
13 |
2 |
4 |
9 |
46 |
| The Promise, Expectations, and Remaining Questions About Local Foods |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
| The profitability implications of sales through local food markets for beginning farmers and ranchers |
0 |
1 |
2 |
4 |
2 |
4 |
12 |
20 |
| Theme Overview: Engaging Consumers in the Dynamic Local Foods Marketplace |
0 |
0 |
0 |
8 |
1 |
3 |
4 |
54 |
| Theme Overview: Transformations in the Food System, Nutritional and Economic Impacts |
0 |
0 |
0 |
9 |
0 |
0 |
0 |
29 |
| Two Rivers Winery and Event Center: A Key Driver for the Growing Colorado Wine Industry |
0 |
0 |
0 |
5 |
0 |
2 |
3 |
46 |
| U.S. Consumer Food Insights During the COVID-19 Pandemic |
0 |
1 |
1 |
14 |
3 |
4 |
5 |
33 |
| Understanding consumer interest in product and process-based attributes for fresh produce |
0 |
0 |
0 |
55 |
1 |
3 |
5 |
205 |
| Unique financing strategies among beginning farmers and ranchers: differences among multigenerational and beginning operations |
0 |
1 |
1 |
4 |
0 |
2 |
3 |
10 |
| Using MANECSIM as a Simulation for Agribusiness Capstone Courses |
0 |
0 |
1 |
5 |
0 |
1 |
2 |
15 |
| Values-Based Supply Chains |
0 |
0 |
0 |
18 |
1 |
2 |
4 |
92 |
| What Influences Consumer Choice of Fresh Produce Purchase Location? |
0 |
0 |
0 |
94 |
4 |
4 |
4 |
419 |
| What Influences Consumer Choice of Fresh Produce Purchase Location? |
0 |
0 |
1 |
5 |
2 |
2 |
3 |
28 |
| What is the New Version of Scale Efficient: A Values-Based Supply Chain Approach |
0 |
0 |
0 |
22 |
0 |
3 |
3 |
72 |
| What to Choose? The Value of Label Claims to Fresh Produce Consumers |
0 |
0 |
0 |
138 |
0 |
0 |
3 |
422 |
| Will Local Foods Influence American Diets? |
0 |
0 |
0 |
14 |
2 |
2 |
2 |
69 |
| Worker Turnover, Farm Labor Contractors, and IRCA's Impact on the California Farm Labor Market |
0 |
0 |
0 |
1 |
0 |
1 |
6 |
21 |
| Total Journal Articles |
3 |
10 |
41 |
2,615 |
148 |
311 |
565 |
13,099 |
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