| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Complex Model of Consumer Food Acquisitions: Applying Machine Learning and Directed Acyclic Graphs to the National Household Food Acquisition and Purchase Survey (FoodAPS) |
0 |
0 |
0 |
23 |
0 |
0 |
13 |
62 |
| A Quarterly Food-at-Home Price Database for the U.S |
0 |
0 |
0 |
32 |
0 |
0 |
7 |
152 |
| Agricultural Income and Finance Situation and Outlook: 2021 Edition |
0 |
0 |
0 |
2 |
0 |
0 |
12 |
28 |
| Agricultural Income and Finance Situation and Outlook: 2021 Edition |
0 |
0 |
0 |
10 |
1 |
1 |
9 |
17 |
| America's Diverse Family Farms: 2020 Edition |
0 |
0 |
0 |
5 |
0 |
0 |
14 |
41 |
| America's Diverse Family Farms: 2021 Edition |
0 |
0 |
0 |
5 |
1 |
2 |
14 |
29 |
| America's Diverse Family Farms: 2021 Edition |
0 |
0 |
1 |
13 |
1 |
1 |
12 |
21 |
| America’s Diverse Family Farms: 2019 Edition |
0 |
0 |
0 |
4 |
0 |
0 |
18 |
37 |
| America’s Eating Habits:Food Away From Home |
0 |
1 |
1 |
371 |
6 |
9 |
59 |
1,820 |
| An Overview of Farms Operated by Socially Disadvantaged, Women, and Limited Resource Farmers and Ranchers in the United States |
0 |
0 |
3 |
7 |
0 |
2 |
18 |
24 |
| Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature |
0 |
0 |
0 |
3 |
1 |
1 |
27 |
44 |
| Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature |
0 |
0 |
0 |
0 |
0 |
0 |
6 |
15 |
| Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature |
0 |
0 |
0 |
0 |
0 |
0 |
7 |
11 |
| Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010 |
0 |
0 |
0 |
10 |
1 |
1 |
5 |
57 |
| Changing Participation in Food Assistance Programs Among Low-Income Children After Welfare Reform |
0 |
0 |
1 |
14 |
0 |
0 |
10 |
84 |
| Demographic Externalities from Poverty Programs in Developing Countries: Experimental Evidence from Latin America |
0 |
0 |
2 |
372 |
2 |
3 |
38 |
1,403 |
| Determinants of Geographic Variation in U.S. Food Prices |
0 |
0 |
0 |
22 |
0 |
0 |
6 |
67 |
| Do Low Prices for Sugar-Sweetened Beverages Increase Children's Weight? |
0 |
0 |
0 |
17 |
0 |
0 |
6 |
79 |
| Documentation for the USDA, Economic Research Service Agricultural Resource Management Survey-Based Forecast Models for Farm-Level and Farm Household Income |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
1 |
| Dynamics of the Food Environment in the United States |
0 |
0 |
0 |
20 |
1 |
1 |
12 |
82 |
| Food Away From Home: How much does it really influence diet quality? |
0 |
0 |
0 |
36 |
1 |
1 |
7 |
301 |
| Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey |
0 |
0 |
0 |
2 |
0 |
1 |
25 |
54 |
| Geographic Differences in the Relative Price of Healthy Foods |
0 |
0 |
0 |
29 |
0 |
1 |
15 |
137 |
| Health Care Access Among Self-Employed Workers in Nonmetropolitan Counties |
0 |
0 |
0 |
0 |
0 |
0 |
9 |
14 |
| Health Care Access Among Self-Employed Workers in Nonmetropolitan Counties |
0 |
0 |
0 |
1 |
1 |
1 |
8 |
13 |
| Heterogeneity in Farm Exit and Level of Government Payments: A Comparison between the Corn-Belt States and the US |
0 |
0 |
0 |
2 |
1 |
1 |
4 |
15 |
| How Food Away From Home Affects Children's Diet Quality |
0 |
0 |
0 |
23 |
2 |
3 |
13 |
172 |
| Manufacturers' Bids for Infant Formula Rebate Contracts, 2013–23 |
0 |
0 |
0 |
0 |
0 |
0 |
8 |
8 |
| Methodology Behind the Quarterly Food-at-Home Price Database |
0 |
0 |
0 |
56 |
1 |
1 |
16 |
221 |
| Performance-Based Incentives for Health: Conditional Cash Transfer Programs in Latin America and the Caribbean |
0 |
0 |
0 |
273 |
2 |
4 |
24 |
1,065 |
| Revisiting the SNAP Cycle of Food Intake: Investigation Heterogeneity and Diet Quality |
0 |
0 |
0 |
44 |
0 |
0 |
6 |
183 |
| Risk Management Practices on U.S. Farms and Ranches, 1996–2020 |
0 |
0 |
8 |
8 |
1 |
1 |
1 |
1 |
| Socioeconomic, Demographic and Geographic Factors Affecting Household Food Purchase and Acquisition Decisions in the United States as a Complex Economic System |
0 |
0 |
0 |
14 |
0 |
0 |
18 |
210 |
| Spatial Heterogeneity in Farm Exit and Government Payments within Changing Farm Structure |
0 |
0 |
0 |
3 |
2 |
2 |
4 |
11 |
| The Decline in Consumer Use of Food Nutrition Labels, 1995-2006 |
0 |
0 |
0 |
84 |
0 |
0 |
7 |
300 |
| The Effect of Food and Beverage Prices on Children's Weights |
0 |
0 |
0 |
26 |
1 |
1 |
12 |
121 |
| The Effect of Restaurant Calorie Labeling on Dietary Intake |
0 |
0 |
0 |
3 |
0 |
0 |
8 |
26 |
| The Effect of Television on the Amount and Quality of Food Children Consume |
0 |
0 |
0 |
20 |
0 |
0 |
8 |
74 |
| The Food and Nutrition Assistance Landscape: Fiscal Year 2024 Annual Report |
0 |
0 |
2 |
4 |
1 |
4 |
60 |
61 |
| The Impact of Food Away from Home on Adult Diet Quality |
0 |
0 |
0 |
45 |
0 |
2 |
13 |
335 |
| The Impacts of Supplemental Nutrition Assistance Program Redemptions on County-Level Employment |
0 |
0 |
0 |
3 |
1 |
4 |
17 |
36 |
| The National School Lunch Program: Background, Trends, and Issues, 2024 Edition |
1 |
1 |
3 |
4 |
3 |
15 |
63 |
76 |
| The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Background, Trends, and Economic Issues, 2024 Edition |
0 |
0 |
0 |
4 |
2 |
5 |
17 |
42 |
| USDA’s National Household Food Acquisition and Purchase Survey: Methodology for Imputing Missing Quantities To Calculate Healthy Eating Index-2010 Scores and Sort Foods Into ERS Food Groups |
0 |
0 |
1 |
6 |
0 |
1 |
18 |
41 |
| Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey |
0 |
1 |
3 |
27 |
1 |
2 |
19 |
175 |
| Where Households Get Food in a Typical Week: Findings From USDA's FoodAPS |
0 |
0 |
0 |
23 |
0 |
1 |
8 |
68 |
| Total Working Papers |
1 |
3 |
25 |
1,670 |
35 |
73 |
702 |
7,834 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| America's Diverse Family Farms: 2020 Edition - EIB-220 |
0 |
0 |
0 |
2 |
2 |
2 |
9 |
24 |
| Caloric beverage intake among adult supplemental nutrition assistance program participants |
0 |
0 |
0 |
1 |
2 |
3 |
10 |
19 |
| Can Taxes on Calorically Sweetened Beverages Reduce Obesity? |
0 |
0 |
0 |
8 |
0 |
0 |
2 |
87 |
| Changes in Supplemental Nutrition Assistance Program real benefits and daily caloric intake among adults |
0 |
0 |
0 |
12 |
0 |
0 |
7 |
77 |
| Choosing Healthy Foods Is More Challenging for Teens |
0 |
0 |
0 |
7 |
1 |
1 |
4 |
74 |
| Conditional Cash Transfers and Agricultural Production: Lessons from the Oportunidades Experience in Mexico |
1 |
1 |
3 |
183 |
1 |
3 |
14 |
484 |
| Conditional cash transfers and health: unpacking the causal chain |
0 |
1 |
2 |
130 |
1 |
2 |
21 |
448 |
| ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating |
0 |
0 |
0 |
0 |
1 |
3 |
13 |
26 |
| ERS’s SNAP Distribution Schedule Database Allows for New Research on Program Impacts |
0 |
0 |
1 |
2 |
1 |
2 |
12 |
25 |
| Eating Out Increases Daily Calorie Intake |
0 |
0 |
0 |
3 |
1 |
2 |
9 |
70 |
| Evaluating the impact of conditional cash transfer programs on fertility: the case of the Red de Protección Social in Nicaragua |
0 |
0 |
4 |
89 |
0 |
1 |
21 |
305 |
| FOOD AWAY FROM HOME AND CALORIC INTAKE: THE ROLE OF RESTAURANT MENU LABELING LAWS |
0 |
0 |
1 |
6 |
1 |
1 |
16 |
51 |
| Family Farm Households Reap Benefits in Working Off the Farm |
0 |
0 |
0 |
2 |
1 |
2 |
8 |
30 |
| Farm Households' Consumption of Market Facilitation Payments Differed by Farm Type and Year |
0 |
0 |
0 |
0 |
1 |
2 |
8 |
8 |
| Farm households' consumption of ad hoc program payments |
0 |
0 |
1 |
6 |
1 |
1 |
15 |
21 |
| Financial Health Indicators for Family Farms Show a Mixed Picture During the 2020 Coronavirus (Covid-19) Pandemic |
0 |
0 |
0 |
2 |
1 |
1 |
9 |
11 |
| Food Spending of Middle-Income Households Hardest Hit by the Great Recession |
0 |
0 |
0 |
2 |
1 |
1 |
8 |
21 |
| Health Care Access Among Self-Employed Workers in Nonmetropolitan Counties |
0 |
0 |
0 |
0 |
2 |
2 |
20 |
21 |
| Higher Vehicle Exclusions and Asset Limits in SNAP May Encourage Asset Accumulation Among Low-Income Households |
0 |
0 |
0 |
4 |
0 |
0 |
8 |
23 |
| Implications of a sugar-sweetened beverage (SSB) tax when substitutions to non-beverage items are considered |
0 |
0 |
1 |
92 |
0 |
3 |
25 |
400 |
| Less Eating Out, Improved Diets, and More Family Meals in the Wake of the Great Recession |
0 |
0 |
0 |
8 |
1 |
3 |
13 |
52 |
| Lettuce Help: USDA data on shipments of romaine lettuce can inform foodborne illness outbreak investigations and public health advisories |
0 |
0 |
0 |
11 |
2 |
3 |
12 |
58 |
| New Database Shows Substantial Geographic Food Price Variation |
0 |
0 |
0 |
8 |
1 |
1 |
6 |
54 |
| Off-Farm Income a Major Component of Total Income for Most Farm Households in 2019 |
0 |
0 |
0 |
4 |
1 |
1 |
10 |
27 |
| Post Welfare Reform, the Poorest Children Receive Lower Benefits |
0 |
0 |
0 |
1 |
0 |
0 |
5 |
27 |
| Predicting the Effects of Sugar-Sweetened Beverage Taxes on Food and Beverage Demand in a Large Demand System |
0 |
0 |
4 |
27 |
1 |
1 |
12 |
107 |
| Price Consciousness at the Peak of “Impatience” |
0 |
0 |
0 |
2 |
0 |
3 |
15 |
26 |
| Restricting Sugar-Sweetened Beverages From SNAP Purchases Not Likely To Lower Consumption |
0 |
0 |
0 |
6 |
0 |
1 |
12 |
46 |
| Revisiting the Supplemental Nutrition Assistance Program cycle of food intake: Investigating heterogeneity, diet quality, and a large boost in benefit amounts |
0 |
0 |
0 |
14 |
1 |
1 |
19 |
80 |
| Self-Employed Workers Are Less Likely To Have Health Insurance Than Those Employed by Private Firms, Governments |
0 |
0 |
0 |
2 |
1 |
2 |
10 |
21 |
| Self-Employed Workers Are Less Likely To Have Health Insurance Than Those Employed by Private Firms, Governments |
0 |
0 |
0 |
0 |
1 |
1 |
11 |
16 |
| Self-Employed Workers Are Less Likely To Have Health Insurance Than Those Employed by Private Firms, Governments |
0 |
0 |
0 |
0 |
1 |
2 |
13 |
17 |
| Separating what we eat from where: Measuring the effect of food away from home on diet quality |
0 |
0 |
0 |
51 |
0 |
1 |
10 |
228 |
| Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner |
0 |
0 |
2 |
9 |
0 |
1 |
16 |
53 |
| The Effect of Early Interventions in Health and Nutrition on On-Time School Enrollment: Evidence from the Oportunidades Program in Rural Mexico |
0 |
0 |
1 |
46 |
0 |
3 |
20 |
219 |
| The Impact of Supplemental Nutrition Assistance Program Policies on Asset Holdings |
0 |
0 |
0 |
10 |
1 |
1 |
11 |
39 |
| The Most Rural Counties Have the Fewest Health Care Services Available |
0 |
0 |
0 |
0 |
0 |
0 |
10 |
17 |
| The Most Rural Counties Have the Fewest Health Care Services Available |
0 |
0 |
0 |
0 |
1 |
1 |
9 |
10 |
| The Most Rural Counties Have the Fewest Health Care Services Available |
0 |
0 |
1 |
2 |
2 |
5 |
19 |
27 |
| USDA’s FoodAPS: Providing Insights Into U.S. Food Demand and Food Assistance Programs |
0 |
0 |
0 |
2 |
0 |
1 |
5 |
28 |
| Use of Nutrition Labels Declining, Especially Among Young Adults |
0 |
0 |
0 |
2 |
0 |
1 |
8 |
40 |
| What Role Do Food and Beverage Prices Have in Childhood Obesity? |
0 |
0 |
0 |
3 |
0 |
1 |
8 |
35 |
| What Role Do Food and Beverage Prices Have on Diet and Health Outcomes? |
0 |
0 |
0 |
14 |
0 |
1 |
9 |
68 |
| Women Identified as Operators on 51 Percent of U.S. Farms in 2019 |
0 |
0 |
0 |
4 |
0 |
1 |
7 |
37 |
| Total Journal Articles |
1 |
2 |
21 |
777 |
32 |
68 |
509 |
3,557 |
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