Access Statistics for Glynn T. Tonsor

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Adoption of Secure Pork Supply Plan Biosecurity by U.S. Swine Producers 0 1 1 1 0 1 1 1
Analyzing Voting Outcomes in Recent Animal Welfare and GM Food Labeling Ballot Initiatives 0 0 1 13 0 1 2 5
Assessing Impact of Packing Plant Utilization on Livestock Prices 0 0 0 0 3 7 7 7
Assessment of the economic impacts of porcine epidemic diarrhea virus in the United States 0 0 0 0 0 0 0 0
BEEF SPECIES SYMPOSIUM: Economic considerations related to U.S. beef herd expansion 0 0 0 0 0 0 0 0
Building Individual Brands with Place-of-Origin Information: Implications for the Food Industry 0 0 0 13 1 2 8 101
CALENDAR VS. WEEKS TO EXPIRATION LIVESTOCK BASIS FORECASTS: WHICH IS BETTER? 0 0 0 4 0 0 0 44
Changing Impacts of Beef Demand on Cattle Producers 0 0 1 30 1 1 5 65
Comparing Forecasting Ability of Demand System Using Different Data Sources: the Case of U.S. Meat Demand with Food Safety Recalls 0 0 0 4 0 1 6 19
Comparing Heterogeneous Consumption in US and Japanese Meat and Fish Demand 0 0 0 76 2 4 9 317
Comparing Willingness to Supply and Willingness to Pay for Cattle Traceability: A Novel Assessment of Both Supply and Demand Factors Driving Provision of Production Practice Information in Modern Food Systems 0 1 10 18 12 33 123 133
Consumer Food Safety Perceptions: Do they Differ across Products, Species, and Specific Risks? 0 0 0 17 0 0 1 42
Consumer Meat Safety Concerns: Impacts of Beef E. coli O157: H7 Recalls on Meat Consumption 0 1 1 31 1 2 6 109
Consumer Perceptions of Sustainable Farming Practices: A Best-Worst Scenario 0 0 2 19 0 1 12 77
Consumer Preferences for Animal Welfare Attributes: Case of Gestation Crates 0 1 2 76 1 4 9 249
Consumers Valuations and Choice Processes of Food Safety Enhancement Attributes: An International Study of Beef Consumers 0 0 0 28 1 1 7 133
Consumers’ Willingness-to-Pay for Retail Branded Beef Products with Bundled Attributes 0 0 1 30 0 1 6 71
Cow-Calf Producer Perceptions Regarding Individual Animal Traceability 0 0 0 0 0 1 7 35
Cow-Calf Producer Preferences for Voluntary Traceability Systems 0 0 0 10 0 1 8 58
Dairy Farmer Preferences for 2012 Farm Bill 0 0 0 6 0 0 2 55
Dairy Farmer Willingness to Supply Animal Welfare Related Practices 0 0 1 6 0 0 3 9
Discrete Choice Modeling of Consumer Preferences for Sustainably Produced Steak and Apples 0 0 0 48 0 3 11 166
EUROPEAN CONSUMER PREFERENCES FOR U.S. AND DOMESTIC BEEF: WILLINGNESS TO PAY FOR SOURCE VERIFICATION, HORMONE-FREE, AND GENETICALLY MODIFIED ORGANISM-FREE BEEF 0 0 0 63 0 0 4 253
Economically Optimal Distiller Grain Inclusion in Beef Feedlot Rations: Recognition of Omitted Factors 0 0 0 11 0 0 2 105
Economically Optimal Distiller Grain Inclusion in Beef Feedlot Rations: Recognition of Omitted Factors 0 0 0 4 0 1 2 51
Effect of Price Expectations and Market Volatility on Sale Rates at Superior Livestock Video Auctions 0 0 0 2 0 1 5 13
Effect of government quality grade labels on consumer demand for pork chops in the short and long run 0 0 0 0 0 1 1 1
Eliciting Expert Opinion on Components of USDA Market Livestock Information 0 0 0 15 0 0 0 13
End User Preferences for USDA Market Information 0 1 2 13 1 4 10 48
Expert Views on Effectiveness, Feasibility, and Implementation of Biosecurity Measures for Mitigating Tier 1 Disease Risks in the U.S. Swine, Beef Cattle, and Dairy Industries 0 0 0 0 0 0 0 0
Factors Affecting 2014 Farm Bill Commodity Program Enrollment for Kansas Farmers 0 0 0 1 0 1 2 6
Feedlot Risk Management and Benchmarking Survey Summary 0 1 1 10 0 4 8 14
Feedlot operators’ decision making regarding price and animal health risk 0 0 0 1 0 1 4 12
Hedging in Presence of Market Access Risk 0 0 0 25 1 1 3 111
Heterogeneous Production Efficiency of Specialized Swine Producers 0 0 0 19 0 2 5 81
How Much Do Starting Values Really Matter? An Empirical Comparison of Genetic Algorithm and Traditional Approaches 0 0 0 5 0 1 2 39
Is Climate Change Likely to Affect the Geographic Movement of Cattle Production within the U.S.? 0 0 0 14 0 1 1 16
LIVESTOCK BASIS FORECASTS: HOW BENEFICIAL IS THE INCLUSION OF CURRENT INFORMATION? 0 0 0 8 0 0 1 76
Market Impacts of the 2012 Lean Finely Textured Beef Controversy 0 0 0 32 0 0 3 86
Media Coverage of Animal Handling and Welfare: Influence on Meat Demand 0 1 2 50 0 2 10 180
Pass-through in the United States Beef Industry: An Update and Expansion 0 0 1 6 0 0 6 21
Producer Technology Use and the Value of Autonomy: The Case of rbST 0 0 0 4 0 0 3 24
Similarities and Differences of Animal Welfare Perceptions between U.S. Cow-Calf Producers and the Public 0 0 0 4 0 4 13 28
Similarities and Differences of Animal Welfare Perceptions between U.S. Cow-Calf Producers and the Public 0 0 1 32 1 6 18 61
Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives 0 0 0 4 0 0 3 25
Swine producer willingness to pay for Tier 1 disease risk mitigation under ambiguity 0 1 5 19 0 1 6 13
The Effects of Contracting on Biosecurity Effort by U.S. Swine Producers 0 0 2 4 0 0 5 9
The Impacts of Food Safety Incidents on U.S. Beef Trade: A Gravity Model Approach 0 0 0 20 0 1 6 21
The Role of Consumer Risk Perceptions and Attitudes in Cross Cultural Beef Consumption Changes 0 0 0 75 0 0 6 387
The U.S. Gestation Stall Debate 0 0 0 0 1 1 1 1
The US Gestation Stall Debate 0 0 1 8 1 3 8 56
U.S. Dairy Farmer Welfare Perceptions and Attitudes: Survey Summary 0 1 4 41 0 1 8 86
U.S. Public Dairy Cattle Welfare Perceptions and Attitudes: Survey Summary 0 0 1 15 1 2 4 41
Using Expert Knowledge to Understand Biosecurity Adoption Aimed at Reducing Tier 1 Disease Risks in the U.S. Livestock Industry 0 0 0 0 0 0 0 0
Valuation of New Products in the Face of Consumer Income Disparity 0 0 1 18 1 3 7 115
Webinar: COVID-19's impact on the pork industry 0 0 0 0 0 3 3 3
Webinar: COVID-19's impact on the pork industry (Pt. 2) 0 0 0 0 0 2 2 2
What do you think? Participant Survey Results: 2004 K-State Risk & Profit Conference 0 0 0 0 0 0 0 22
Who Provides Information Matters: The Role of Source Credibility on US Consumers’ Beef Brand Choices 0 0 1 13 1 7 12 62
Willingness to Pay for Sustainably Labeled Foods: A Measurement Comparison 0 0 1 10 0 0 2 24
“Animal Welfare” Practices along the Food Chain: How Does Negative and Positive Information Affect Consumers? 0 1 1 19 0 3 5 101
Total Working Papers 0 10 44 995 30 121 414 3,903


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ANIMAL WELFARE PERCEPTIONS OF THE U.S. PUBLIC AND COW-CALF PRODUCERS 0 0 0 2 0 1 4 9
An alternative approach to measuring demand changes in meat markets 0 0 0 3 0 1 9 15
An experiment on the vote-buy gap with application to cage-free eggs 0 0 2 10 2 4 18 54
An experimental approach to valuing information 0 0 0 4 0 0 2 40
Animal Identification and Tracing in the United States 0 0 1 91 1 3 7 216
Brand Information Mitigating Negative Shocks on Animal Welfare: Is It More Effective to “Distract” Consumers or Make Them Aware? 0 0 2 19 0 0 7 80
CONTEMPORANEOUS AND LAGGED CAUSAL RELATIONSHIPS AMONG NEGOTIATED LIVE CATTLE CASH MARKETS 0 0 3 5 0 0 8 15
Cheap Talk Scripts and Online Choice Experiments: "Looking Beyond the Mean" 0 0 0 35 2 2 5 121
Commodity futures with thinly traded cash markets: The case of live cattle 0 0 7 9 3 4 19 26
Consumer Food Safety Risk Perceptions and Attitudes: Impacts on Beef Consumption across Countries 0 0 0 137 0 2 7 480
Consumer Perceptions of Sustainable Farming Practices: A Best-Worst Scenario 0 0 1 1 0 1 7 20
Consumer Perceptions of Sustainable Farming Practices: A Best-Worst Scenario 0 0 0 17 2 2 13 122
Consumer Preferences for Animal Welfare Attributes: The Case of Gestation Crates 0 0 2 82 1 4 12 276
Consumer Preferences for Animal Welfare Attributes: The Case of Gestation Crates 0 0 0 2 1 4 8 19
Consumer Valuation of Alternative Meat Origin Labels 0 0 0 14 0 0 1 67
Consumer Valuations of Beef Steak Food Safety Enhancement in Canada, Japan, Mexico, and the United States 0 0 0 17 2 4 6 117
Consumer Willingness to Pay for Livestock Credence Attribute Claim Verification 0 0 1 45 2 3 10 229
Consumer inferences of food safety and quality 0 0 0 13 1 1 3 50
Consumer voting and demand behavior regarding swine gestation crates 0 0 3 35 0 2 19 176
Cow Welfare in the U.S. Dairy Industry: Willingness-to-Pay and Willingness-to-Supply 0 0 1 4 3 8 28 45
Cow-Calf Producer Perceptions Regarding Individual Animal Traceability 0 0 0 14 0 0 7 62
Cow-Calf Producer Perceptions Regarding Individual Animal Traceability 0 0 0 1 0 0 3 12
Cow‐Calf Producer Preferences for Voluntary Traceability Systems 0 0 0 16 0 0 3 91
DIFFERENTIATING “SUSTAINABLE” FROM “ORGANIC” AND “LOCAL” FOOD CHOICES: DOES INFORMATION ABOUT CERTIFICATION CRITERIA HELP CONSUMERS? 0 1 4 7 1 2 13 30
Dairy Farmer Policy Preferences 0 0 0 15 0 1 4 61
Do starting values really matter? Development of a genetic algorithm approach 0 0 0 5 0 0 1 26
Drivers of Resident Support for Animal Care Oriented Ballot Initiatives 0 0 0 0 0 0 0 5
Drivers of Resident Support for Animal Care Oriented Ballot Initiatives 0 0 0 19 0 0 0 89
E.coli Recalls and Meat Demand: An Updated Assessment 1 3 4 4 2 5 19 19
Economic Impacts of Zilmax(R) Adoption in Cattle Feeding 0 0 1 1 1 1 5 16
Editor's choice Distinguishing beliefs from preferences in food choice 0 0 0 5 1 2 9 39
Effect of Video Information on Consumers: Milk Production Attributes 0 0 0 25 0 0 1 87
Effect of government quality grade labels on consumer demand for pork chops in the short and long run 0 1 3 10 0 4 17 49
European Preferences for Beef Steak Attributes 0 0 0 54 1 1 13 228
Evaluation of Educational Offerings Associated with the 2014 Farm Bill 0 0 0 2 0 0 4 15
Evolving beef export market access requirements for age and source verification 0 0 0 8 0 1 2 59
Factor Demand Analysis for Ethanol in the U.S. Refinery Industry 0 0 0 38 0 0 4 109
Factors Impacting Food Safety Risk Perceptions 0 0 0 38 0 2 6 149
Food safety recall effects across meat products and regions 0 0 0 4 2 3 11 41
How Choice Experiment Design Affects Estimated Valuation of Use of Gestation Crates 0 0 0 8 0 0 4 63
How Do E. coli. Recalls Impact Cattle and Beef Prices? 0 0 4 9 4 14 91 152
How Do Students Allocate Their Time? An Application of Prospect Theory to Trade‐offs between Time Spent to Improve GPA Versus Time Spent on Other Activities 1 2 2 2 2 7 9 9
How Meat Demand Elasticities Vary with Price, Income, and Product Category 3 10 13 18 8 19 32 47
Impact of Extension Education on Kansas Producers’ 2014 Farm Bill Enrollment Decisions 0 1 2 3 0 3 12 27
Impact of Mandatory Price Reporting on Hog Market Integration 0 0 0 11 0 0 2 62
Impact of Mandatory Price Reporting on Hog Market Integration 0 0 0 2 0 0 3 13
Impacts of Animal Well‐Being and Welfare Media on Meat Demand 0 0 0 0 0 2 7 101
Impacts of Changes in Market Fundamentals and Price Momentum on Hedging Live Cattle 0 0 0 3 0 2 11 28
Impacts of Retail and Export Demand on United States Cattle Producers 0 0 0 0 3 4 6 6
Improving Cattle Basis Forecasting 0 1 1 15 1 6 9 76
International cattle ID and traceability: Competitive implications for the US 0 2 4 31 0 5 36 159
Is it Good to Have Options? The 2014 Farm Bill Program Decisions 0 0 0 4 1 1 4 19
Market impacts of E. Coli vaccination in U.S. Feedlot cattle 0 0 0 1 2 2 6 40
Multivariate forecasting of a commodity portfolio: application to cattle feeding margins and risk 0 0 0 9 0 0 2 54
On mandatory labeling of animal welfare attributes 0 0 2 31 0 2 8 101
Price Relationships between Calves and Yearlings: An Updated Structural Change Assessment 0 0 3 3 0 1 7 7
Producer Decision Making under Uncertainty: Role of Past Experiences and Question Framing 0 0 1 2 0 0 12 16
Production Efficiency of Specialized Swine Producers 0 0 1 23 0 0 9 108
Production Efficiency of Specialized Swine Producers 0 0 0 2 0 0 6 15
Production technology option value: the case of rbST in Michigan 0 0 0 10 0 0 0 37
Revealed Demand for Country-of-Origin Labeling of Meat in the United States 0 1 2 17 5 11 23 101
Structural Change in Forward Contracting Costs for Kansas Wheat 0 0 0 7 0 1 3 50
The Direct and Indirect Effects of ‘Locally Grown’ on Consumers’ Attitudes towards Agri-Food Products 0 0 0 0 0 0 0 6
The Direct and Indirect Effects of ‘Locally Grown’ on Consumers’ Attitudes towards Agri-Food Products 0 0 1 28 0 2 13 104
The Impact of Ethanol Production on Spatial Grain Market Relationships 0 0 1 7 0 0 1 33
The U.S. gestation stall debate 0 0 0 7 0 1 5 40
U.S. Meat Demand: Household Dynamics and Media Information Impacts 1 2 8 95 9 12 30 370
Understanding U.S. Consumer Demand for Milk Production Attributes 1 1 2 55 2 5 14 266
Valuations of ‘Sustainably Produced’ Labels on Beef, Tomato, and Apple Products 0 0 0 0 0 0 0 1
Valuations of ‘Sustainably Produced’ Labels on Beef, Tomato, and Apple Products 0 0 1 9 0 2 5 78
Verifying Credence Attributes in Livestock Production 0 0 0 15 1 1 5 130
Verifying Credence Attributes in Livestock Production 0 0 0 1 0 0 3 8
Willingness-to-Pay for Calf Health Programs and Certification Agents 0 0 1 11 2 2 5 78
Willingness-to-Pay for Calf Health Programs and Certification Agents 0 0 0 0 0 0 2 16
Total Journal Articles 7 25 84 1,250 68 173 700 5,785


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Changes in the Live Pig Market in Different Countries 0 1 3 8 3 4 16 38
Total Books 0 1 3 8 3 4 16 38


Statistics updated 2021-01-03