Access Statistics for Ada Mirela Tomescu

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Culinary tourism in Romania - professional points of view 0 0 0 14 9 14 38 107
Total Working Papers 0 0 0 14 9 14 38 107


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
ASPECTS OF SERVICE QUALITY AND ECOLABELLING OF ROMANIAN LODGING SERVICES 0 0 0 25 1 3 8 201
Creative graduate/creative employee – a big challenge for economics education 0 0 0 4 0 2 5 19
Drafting A Cultural Strategy Based On Cultural Content - Fortress Of Oradea Case 0 0 0 0 1 2 9 42
INTEGRATION OF ENVIRONMENTAL MANAGEMENT SYSTEM 0 0 1 10 1 3 6 96
QUALITY MILESTONES OF THE SUSTAINABLE TOURISM 0 1 2 17 5 22 53 136
SOME REFLECTIONS UPON MANAGEMENT CONSULTING AS PROFESSIONAL SERVICES 0 0 3 88 0 1 7 284
STUDY ON QUALITY PARAMETERS AND ENZYMATIC ACTIVITY OF GRAIN MILL PRODUCTS REGION IN TRANSYLVANIA 0 0 0 7 2 3 4 74
STUDY ON THE DYNAMICS OF FOOD CONTAMINATION IN INDUSTRIALIZED AREA 0 0 0 12 1 3 6 97
STUDY RELATING TO SOME SKILLS AND INTERESTS TO GET A JOB. STUDY CASE: STUDENTS BEFORE GRADUATION 0 0 1 22 0 1 5 180
VIEWPOINT ABOUT QUALITY FRAMEWORK OF SUSTAINABLE TOURISM Abstract: Often, we ask ourselves how much tourist activity is linked and affects the environment. The purpose of this study is to examine theoretically the activities taking place in hotels, also the principles and activities aimed at decreasing the negative impact upon the environment. We examine sustainable development that relates to the particular sector of touristic activity, more specific - in the domain of the accommodation in hotels, case in which, the sustainability aimed at maintenance of a high quality standard that caters to tourists, in spite of repeated rationalization, and on various levels and plans (energy, water consumption, disposal of waste etc.), so that it is promoted and adopted, so called "environmental behaviours", framework in which the hotel activity still has the benefits of managerial, economic and competitive, that ultimately lead to customer satisfaction (quality) and profit for the operators on the other hand. In short, we examine a viewpoint that plots the sustainable framework for hoteliers 0 0 1 3 3 6 12 19
Total Journal Articles 0 1 8 188 14 46 115 1,148


Statistics updated 2021-01-03