Access Statistics for William Bruce Traill

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A structural model of wealth, obesity and health in the UK 0 0 0 96 1 1 12 371
CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION 0 0 0 168 1 1 7 418
CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION 0 0 0 14 3 3 9 59
Calories, Obesity and Health in OECD Countries 1 1 2 114 3 4 20 397
Economic Instruments for Obesity Prevention: Results of a Scoping Review and Modified Delphi Survey 0 0 0 55 2 3 12 269
Food Scares and Consumer Behaviour: A European Perspective 0 1 1 104 2 3 21 469
Modelling the likely impact of healthy eating guidelines on agriculture in England and Wales 0 0 0 28 0 0 9 185
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 0 1 106 2 9 21 639
Reformulation for healthier food: a qualitative assessment of alternative approaches 0 0 0 53 3 6 15 288
Risk perception and chicken consumption in the avian flu age - a consumer behaviour study on food safety information 1 1 2 73 3 3 14 304
THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk 0 0 0 154 0 1 16 837
Total Working Papers 2 3 6 965 20 34 156 4,236

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An RCT study to evaluate a targeted, theory driven healthy eating leaflet 0 1 1 13 2 3 15 83
Calories, obesity and health in OECD countries 0 0 0 31 0 0 8 159
Changes in size distribution of EU food and drink manufacturers: 1980 to 1992 0 0 0 1 1 2 14 53
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 0 116 4 6 17 675
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy 0 0 4 248 1 4 23 950
Consumer welfare effects of introducing and labeling genetically modified food 0 0 2 99 0 1 8 279
Contemporary Food Policy Issues and the Food Supply Chain 0 0 0 0 0 0 9 544
Determinants of foreign entry strategies in Greek food industry 0 0 0 1 1 2 8 78
EC industrial policies: Impact upon the food industries 0 0 0 4 3 3 5 48
Economic Perspectives on Nutrition Policy Evaluation 0 0 0 41 1 2 10 138
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France 0 0 0 0 1 2 9 554
Food Choice in an Interdisciplinary Context 0 0 0 30 1 1 7 118
Food Scares and Trust: A European Study 0 0 1 99 0 1 12 353
Globalisation in the Food Industries? 0 0 0 0 1 1 9 482
Innovation in the food industry 0 0 3 60 0 8 28 230
Measuring Perceived Performance of the Food System and Consumer Food‐Related Welfare 0 1 1 23 1 3 13 113
Measuring international competitiveness: The case of the European food industry 0 0 0 49 1 1 14 157
PRICE TRANSMISSION IN THE UNITED KINGDOM YELLOW FATS MARKET IN THE PRESENCE OF IMPERFECT COMPETITION 0 0 0 8 2 3 10 42
Strategic Groups of EU Food Manufacturers 0 0 0 25 2 3 12 91
Technological developments and economies of scale in dairy industry 0 0 0 0 2 3 12 75
The European food system: Results from the EC FAST programme 1 1 1 13 2 2 7 40
The demand for food safety: Market imperfections and the role of government 0 1 5 470 8 11 19 1,261
The effects of government policies on agricultural input markets 0 0 0 14 1 1 4 59
The role of food standards in international trade: evidence from Brazilian beef exports to the EU market 0 0 0 39 3 3 15 174
Total Journal Articles 1 4 18 1,384 38 66 288 6,756

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Fat Economics: Nutrition, Health, and Economic Policy 0 0 0 0 4 4 18 216
Total Books 0 0 0 0 4 4 18 216

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Statistics updated 2026-11-12