Access Statistics for William Bruce Traill

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A structural model of wealth, obesity and health in the UK 0 0 0 96 2 2 9 367
CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION 0 0 0 168 0 1 6 416
CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION 0 0 0 14 2 4 5 55
Calories, Obesity and Health in OECD Countries 1 1 1 113 6 7 14 391
Economic Instruments for Obesity Prevention: Results of a Scoping Review and Modified Delphi Survey 0 0 0 55 0 2 8 265
Food Scares and Consumer Behaviour: A European Perspective 0 0 0 103 5 5 16 464
Modelling the likely impact of healthy eating guidelines on agriculture in England and Wales 0 0 0 28 3 3 9 185
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 0 1 106 0 1 13 627
Reformulation for healthier food: a qualitative assessment of alternative approaches 0 0 0 53 1 3 10 281
Risk perception and chicken consumption in the avian flu age - a consumer behaviour study on food safety information 0 0 1 72 2 3 12 301
THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk 0 0 0 154 3 5 14 834
Total Working Papers 1 1 3 962 24 36 116 4,186

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An RCT study to evaluate a targeted, theory driven healthy eating leaflet 0 0 1 12 1 3 12 78
Calories, obesity and health in OECD countries 0 0 0 31 2 3 9 158
Changes in size distribution of EU food and drink manufacturers: 1980 to 1992 0 0 0 1 1 3 10 49
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 0 116 2 4 11 667
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy 2 2 6 246 4 7 30 941
Consumer welfare effects of introducing and labeling genetically modified food 1 1 2 98 1 2 7 277
Contemporary Food Policy Issues and the Food Supply Chain 0 0 0 0 0 2 10 543
Determinants of foreign entry strategies in Greek food industry 0 0 0 1 0 1 5 74
EC industrial policies: Impact upon the food industries 0 0 0 4 0 0 4 45
Economic Perspectives on Nutrition Policy Evaluation 0 0 0 41 2 2 9 136
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France 0 0 0 0 1 2 9 552
Food Choice in an Interdisciplinary Context 0 0 0 30 1 1 10 117
Food Scares and Trust: A European Study 1 1 1 99 3 5 12 349
Globalisation in the Food Industries? 0 0 0 0 0 1 11 481
Innovation in the food industry 2 2 3 59 3 9 22 218
Measuring Perceived Performance of the Food System and Consumer Food‐Related Welfare 0 0 0 22 1 5 12 109
Measuring international competitiveness: The case of the European food industry 0 0 1 49 0 2 15 156
PRICE TRANSMISSION IN THE UNITED KINGDOM YELLOW FATS MARKET IN THE PRESENCE OF IMPERFECT COMPETITION 0 0 0 8 2 2 10 39
Strategic Groups of EU Food Manufacturers 0 0 0 25 2 3 8 85
Technological developments and economies of scale in dairy industry 0 0 0 0 1 4 9 71
The European food system: Results from the EC FAST programme 0 0 0 12 2 3 5 38
The demand for food safety: Market imperfections and the role of government 1 1 6 468 2 3 14 1,249
The effects of government policies on agricultural input markets 0 0 0 14 0 2 4 58
The role of food standards in international trade: evidence from Brazilian beef exports to the EU market 0 0 2 39 1 3 13 169
Total Journal Articles 7 7 22 1,375 32 72 261 6,659

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Fat Economics: Nutrition, Health, and Economic Policy 0 0 0 0 1 3 14 208
Total Books 0 0 0 0 1 3 14 208

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Statistics updated 2026-05-06