Access Statistics for William Bruce Traill

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A structural model of wealth, obesity and health in the UK 0 0 0 96 0 6 7 365
CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION 0 0 0 14 0 1 1 51
CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION 0 0 0 168 1 5 6 416
Calories, Obesity and Health in OECD Countries 0 0 0 112 1 7 8 385
Economic Instruments for Obesity Prevention: Results of a Scoping Review and Modified Delphi Survey 0 0 0 55 1 7 7 264
Food Scares and Consumer Behaviour: A European Perspective 0 0 0 103 0 10 14 459
Modelling the likely impact of healthy eating guidelines on agriculture in England and Wales 0 0 0 28 0 6 6 182
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 1 2 106 1 8 17 627
Reformulation for healthier food: a qualitative assessment of alternative approaches 0 0 0 53 1 5 8 279
Risk perception and chicken consumption in the avian flu age - a consumer behaviour study on food safety information 0 1 2 72 0 3 11 298
THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk 0 0 0 154 1 8 10 830
Total Working Papers 0 2 4 961 6 66 95 4,156

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An RCT study to evaluate a targeted, theory driven healthy eating leaflet 0 0 1 12 1 6 10 76
Calories, obesity and health in OECD countries 0 0 0 31 0 3 6 155
Changes in size distribution of EU food and drink manufacturers: 1980 to 1992 0 0 0 1 2 8 9 48
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 0 116 0 5 7 663
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy 0 0 4 244 1 6 26 935
Consumer welfare effects of introducing and labeling genetically modified food 0 0 1 97 0 3 5 275
Contemporary Food Policy Issues and the Food Supply Chain 0 0 0 0 2 6 10 543
Determinants of foreign entry strategies in Greek food industry 0 0 0 1 1 3 5 74
EC industrial policies: Impact upon the food industries 0 0 0 4 0 2 4 45
Economic Perspectives on Nutrition Policy Evaluation 0 0 0 41 0 4 7 134
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France 0 0 0 0 0 3 7 550
Food Choice in an Interdisciplinary Context 0 0 0 30 0 4 9 116
Food Scares and Trust: A European Study 0 0 0 98 1 3 8 345
Globalisation in the Food Industries? 0 0 0 0 0 6 10 480
Innovation in the food industry 0 0 1 57 1 6 15 210
Measuring Perceived Performance of the Food System and Consumer Food‐Related Welfare 0 0 0 22 2 4 11 106
Measuring international competitiveness: The case of the European food industry 0 0 1 49 1 9 14 155
PRICE TRANSMISSION IN THE UNITED KINGDOM YELLOW FATS MARKET IN THE PRESENCE OF IMPERFECT COMPETITION 0 0 0 8 0 4 9 37
Strategic Groups of EU Food Manufacturers 0 0 0 25 1 4 6 83
Technological developments and economies of scale in dairy industry 0 0 0 0 2 4 7 69
The European food system: Results from the EC FAST programme 0 0 1 12 0 2 3 35
The demand for food safety: Market imperfections and the role of government 0 1 6 467 1 3 14 1,247
The effects of government policies on agricultural input markets 0 0 0 14 1 1 3 57
The role of food standards in international trade: evidence from Brazilian beef exports to the EU market 0 0 2 39 2 8 12 168
Total Journal Articles 0 1 17 1,368 19 107 217 6,606

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Fat Economics: Nutrition, Health, and Economic Policy 0 0 0 0 2 7 13 207
Total Books 0 0 0 0 2 7 13 207

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Statistics updated 2026-03-04