Access Statistics for William Bruce Traill

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A structural model of wealth, obesity and health in the UK 0 0 0 96 3 6 7 365
CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION 0 0 0 168 3 4 5 415
CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION 0 0 0 14 1 1 1 51
Calories, Obesity and Health in OECD Countries 0 0 0 112 4 7 9 384
Economic Instruments for Obesity Prevention: Results of a Scoping Review and Modified Delphi Survey 0 0 0 55 4 6 6 263
Food Scares and Consumer Behaviour: A European Perspective 0 0 0 103 6 11 14 459
Modelling the likely impact of healthy eating guidelines on agriculture in England and Wales 0 0 0 28 5 6 6 182
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 1 2 106 2 8 16 626
Reformulation for healthier food: a qualitative assessment of alternative approaches 0 0 0 53 3 5 8 278
Risk perception and chicken consumption in the avian flu age - a consumer behaviour study on food safety information 0 1 3 72 0 8 13 298
THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk 0 0 0 154 5 8 9 829
Total Working Papers 0 2 5 961 36 70 94 4,150

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An RCT study to evaluate a targeted, theory driven healthy eating leaflet 0 0 1 12 3 7 10 75
Calories, obesity and health in OECD countries 0 0 0 31 3 4 6 155
Changes in size distribution of EU food and drink manufacturers: 1980 to 1992 0 0 0 1 5 7 7 46
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 0 116 2 5 7 663
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy 0 0 4 244 1 7 26 934
Consumer welfare effects of introducing and labeling genetically modified food 0 0 1 97 3 4 5 275
Contemporary Food Policy Issues and the Food Supply Chain 0 0 0 0 3 6 8 541
Determinants of foreign entry strategies in Greek food industry 0 0 0 1 0 3 4 73
EC industrial policies: Impact upon the food industries 0 0 0 4 2 2 4 45
Economic Perspectives on Nutrition Policy Evaluation 0 0 0 41 2 6 7 134
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France 0 0 0 0 3 5 9 550
Food Choice in an Interdisciplinary Context 0 0 0 30 2 5 9 116
Food Scares and Trust: A European Study 0 0 0 98 2 3 7 344
Globalisation in the Food Industries? 0 0 0 0 5 7 10 480
Innovation in the food industry 0 0 1 57 2 7 16 209
Measuring Perceived Performance of the Food System and Consumer Food‐Related Welfare 0 0 0 22 1 4 9 104
Measuring international competitiveness: The case of the European food industry 0 0 1 49 6 11 13 154
PRICE TRANSMISSION IN THE UNITED KINGDOM YELLOW FATS MARKET IN THE PRESENCE OF IMPERFECT COMPETITION 0 0 0 8 3 5 10 37
Strategic Groups of EU Food Manufacturers 0 0 0 25 1 3 5 82
Technological developments and economies of scale in dairy industry 0 0 0 0 0 4 5 67
The European food system: Results from the EC FAST programme 0 0 1 12 2 2 3 35
The demand for food safety: Market imperfections and the role of government 0 2 8 467 1 4 15 1,246
The effects of government policies on agricultural input markets 0 0 0 14 0 1 3 56
The role of food standards in international trade: evidence from Brazilian beef exports to the EU market 0 0 2 39 5 7 10 166
Total Journal Articles 0 2 19 1,368 57 119 208 6,587

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Fat Economics: Nutrition, Health, and Economic Policy 0 0 0 0 4 7 13 205
Total Books 0 0 0 0 4 7 13 205

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Statistics updated 2026-02-12