Access Statistics for William Bruce Traill

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A structural model of wealth, obesity and health in the UK 0 0 0 96 0 1 2 359
CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION 0 0 0 168 0 0 1 411
CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION 0 0 0 14 0 0 0 50
Calories, Obesity and Health in OECD Countries 0 0 0 112 1 1 5 378
Economic Instruments for Obesity Prevention: Results of a Scoping Review and Modified Delphi Survey 0 0 0 55 0 0 0 257
Food Scares and Consumer Behaviour: A European Perspective 0 0 0 103 1 1 5 449
Modelling the likely impact of healthy eating guidelines on agriculture in England and Wales 0 0 0 28 0 0 0 176
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 0 1 105 1 3 11 619
Reformulation for healthier food: a qualitative assessment of alternative approaches 0 0 1 53 1 1 6 274
Risk perception and chicken consumption in the avian flu age - a consumer behaviour study on food safety information 0 0 2 71 5 5 12 295
THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk 0 0 0 154 1 2 2 822
Total Working Papers 0 0 4 959 10 14 44 4,090

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An RCT study to evaluate a targeted, theory driven healthy eating leaflet 0 0 1 12 2 3 5 70
Calories, obesity and health in OECD countries 0 0 0 31 1 2 4 152
Changes in size distribution of EU food and drink manufacturers: 1980 to 1992 0 0 0 1 1 1 1 40
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 0 116 0 0 2 658
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy 0 3 4 244 2 10 26 929
Consumer welfare effects of introducing and labeling genetically modified food 0 1 1 97 1 2 2 272
Contemporary Food Policy Issues and the Food Supply Chain 0 0 0 0 2 3 5 537
Determinants of foreign entry strategies in Greek food industry 0 0 0 1 1 2 2 71
EC industrial policies: Impact upon the food industries 0 0 0 4 0 2 2 43
Economic Perspectives on Nutrition Policy Evaluation 0 0 0 41 2 2 3 130
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France 0 0 0 0 2 3 6 547
Food Choice in an Interdisciplinary Context 0 0 0 30 1 5 5 112
Food Scares and Trust: A European Study 0 0 0 98 1 2 5 342
Globalisation in the Food Industries? 0 0 0 0 1 3 4 474
Innovation in the food industry 0 0 1 57 2 6 16 204
Measuring Perceived Performance of the Food System and Consumer Food‐Related Welfare 0 0 0 22 2 2 7 102
Measuring international competitiveness: The case of the European food industry 0 0 1 49 3 3 5 146
PRICE TRANSMISSION IN THE UNITED KINGDOM YELLOW FATS MARKET IN THE PRESENCE OF IMPERFECT COMPETITION 0 0 0 8 1 2 6 33
Strategic Groups of EU Food Manufacturers 0 0 0 25 0 0 2 79
Technological developments and economies of scale in dairy industry 0 0 0 0 2 3 3 65
The European food system: Results from the EC FAST programme 0 0 1 12 0 0 1 33
The demand for food safety: Market imperfections and the role of government 1 3 8 466 2 6 14 1,244
The effects of government policies on agricultural input markets 0 0 0 14 1 2 3 56
The role of food standards in international trade: evidence from Brazilian beef exports to the EU market 0 1 2 39 1 3 4 160
Total Journal Articles 1 8 19 1,367 31 67 133 6,499

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Fat Economics: Nutrition, Health, and Economic Policy 0 0 0 0 2 3 8 200
Total Books 0 0 0 0 2 3 8 200

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Statistics updated 2025-12-06