Access Statistics for William Bruce Traill

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A structural model of wealth, obesity and health in the UK 0 0 0 91 2 5 14 314
CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION 0 0 0 168 1 1 2 407
CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION 0 0 0 14 0 0 1 48
Calories, Obesity and Health in OECD Countries 0 0 0 111 0 5 7 350
Economic Instruments for Obesity Prevention: Results of a Scoping Review and Modified Delphi Survey 0 0 0 53 1 2 14 163
Food Scares and Consumer Behaviour: A European Perspective 0 1 2 95 0 4 20 421
Modelling the likely impact of healthy eating guidelines on agriculture in England and Wales 0 0 0 26 0 0 2 171
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 1 5 65 0 2 49 459
Reformulation for healthier food: a qualitative assessment of alternative approaches 0 1 2 44 1 3 9 210
Risk perception and chicken consumption in the avian flu age - a consumer behaviour study on food safety information 0 0 7 63 0 2 11 257
THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk 0 1 3 149 1 6 19 780
Total Working Papers 0 4 19 879 6 30 148 3,580


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An RCT study to evaluate a targeted, theory driven healthy eating leaflet 0 1 1 11 0 1 4 55
Calories, obesity and health in OECD countries 0 0 0 27 0 6 10 99
Changes in size distribution of EU food and drink manufacturers: 1980 to 1992 0 0 0 0 1 1 7 30
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 2 116 0 0 4 642
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy 2 6 17 191 5 16 57 730
Consumer welfare effects of introducing and labeling genetically modified food 0 0 0 95 1 3 8 259
Contemporary Food Policy Issues and the Food Supply Chain 0 0 0 0 0 0 5 527
Determinants of foreign entry strategies in Greek food industry 0 0 0 0 0 0 1 65
EC industrial policies: Impact upon the food industries 0 0 0 4 0 0 1 35
Economic Perspectives on Nutrition Policy Evaluation 0 0 1 36 1 1 6 112
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France 0 0 0 0 0 5 22 500
Food Choice in an Interdisciplinary Context 0 0 0 30 0 1 1 103
Food Scares and Trust: A European Study 0 1 2 90 1 2 6 307
Globalisation in the Food Industries? 0 0 0 0 0 2 3 453
Innovation in the food industry 0 0 1 37 0 2 6 123
Measuring Perceived Performance of the Food System and Consumer Food‐Related Welfare 0 1 3 20 1 3 13 71
Measuring international competitiveness: The case of the European food industry 0 2 7 41 0 2 9 126
PRICE TRANSMISSION IN THE UNITED KINGDOM YELLOW FATS MARKET IN THE PRESENCE OF IMPERFECT COMPETITION 0 0 0 6 0 0 1 23
Strategic Groups of EU Food Manufacturers 0 0 0 22 0 0 0 63
Technological developments and economies of scale in dairy industry 0 0 0 0 0 0 2 54
The European food system: Results from the EC FAST programme 0 0 0 11 0 0 1 32
The demand for food safety: Market imperfections and the role of government 0 1 15 440 1 4 42 1,159
The effects of government policies on agricultural input markets 0 0 1 14 0 0 2 49
The role of food standards in international trade: evidence from Brazilian beef exports to the EU market 0 0 1 36 0 2 4 148
Total Journal Articles 2 12 51 1,227 11 51 215 5,765
1 registered items for which data could not be found


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Fat Economics: Nutrition, Health, and Economic Policy 0 0 0 0 1 4 9 134
Total Books 0 0 0 0 1 4 9 134


Statistics updated 2020-09-04