Access Statistics for William Bruce Traill

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A structural model of wealth, obesity and health in the UK 0 0 1 96 0 1 2 358
CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION 0 0 0 168 0 0 0 410
CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION 0 0 0 14 0 0 0 50
Calories, Obesity and Health in OECD Countries 0 0 0 112 2 4 8 377
Economic Instruments for Obesity Prevention: Results of a Scoping Review and Modified Delphi Survey 0 0 0 55 0 0 2 257
Food Scares and Consumer Behaviour: A European Perspective 0 0 0 103 0 1 7 445
Modelling the likely impact of healthy eating guidelines on agriculture in England and Wales 0 0 0 28 0 0 1 176
OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION 0 0 3 104 0 2 17 610
Reformulation for healthier food: a qualitative assessment of alternative approaches 0 1 1 53 1 3 5 271
Risk perception and chicken consumption in the avian flu age - a consumer behaviour study on food safety information 1 1 2 70 2 4 6 287
THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk 0 0 0 154 0 0 1 820
Total Working Papers 1 2 7 957 5 15 49 4,061

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An RCT study to evaluate a targeted, theory driven healthy eating leaflet 0 0 0 11 1 1 1 66
Calories, obesity and health in OECD countries 0 0 1 31 0 1 2 149
Changes in size distribution of EU food and drink manufacturers: 1980 to 1992 0 0 0 1 0 0 4 39
Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 0 0 0 116 0 0 0 656
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy 0 0 4 240 1 6 21 909
Consumer welfare effects of introducing and labeling genetically modified food 0 0 0 96 0 0 2 270
Contemporary Food Policy Issues and the Food Supply Chain 0 0 0 0 0 1 1 533
Determinants of foreign entry strategies in Greek food industry 0 0 0 1 0 0 0 69
EC industrial policies: Impact upon the food industries 0 0 0 4 0 0 0 41
Economic Perspectives on Nutrition Policy Evaluation 0 0 0 41 0 0 1 127
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France 0 0 0 0 2 2 4 543
Food Choice in an Interdisciplinary Context 0 0 0 30 0 0 0 107
Food Scares and Trust: A European Study 0 0 1 98 0 0 1 337
Globalisation in the Food Industries? 0 0 0 0 0 0 2 470
Innovation in the food industry 0 0 1 56 2 7 11 195
Measuring Perceived Performance of the Food System and Consumer Food‐Related Welfare 0 0 0 22 0 0 1 95
Measuring international competitiveness: The case of the European food industry 0 0 0 48 0 0 2 141
PRICE TRANSMISSION IN THE UNITED KINGDOM YELLOW FATS MARKET IN THE PRESENCE OF IMPERFECT COMPETITION 0 0 0 8 1 1 1 28
Strategic Groups of EU Food Manufacturers 0 0 0 25 0 0 4 77
Technological developments and economies of scale in dairy industry 0 0 0 0 0 0 3 62
The European food system: Results from the EC FAST programme 0 0 0 11 0 0 0 32
The demand for food safety: Market imperfections and the role of government 2 3 5 461 2 3 8 1,233
The effects of government policies on agricultural input markets 0 0 0 14 1 1 1 54
The role of food standards in international trade: evidence from Brazilian beef exports to the EU market 0 0 0 37 0 0 0 156
Total Journal Articles 2 3 12 1,351 10 23 70 6,389

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Fat Economics: Nutrition, Health, and Economic Policy 0 0 0 0 2 2 19 194
Total Books 0 0 0 0 2 2 19 194

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Statistics updated 2025-03-03