Access Statistics for Wendy J. Umberger

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A CHOICE EXPERIMENT MODEL FOR BEEF ATTRIBUTES: WHAT CONSUMER PREFERENCES TELL US 0 1 1 151 2 4 13 461
A climate classification of the world's wine regions 0 1 4 21 2 4 17 60
A climatic classification of the world’s wine regions 0 1 2 15 3 6 15 41
Adoption of multiple dairy farming technologies by the Indonesian smallholder dairy farmers: A latent class analysis approach 0 1 8 113 2 8 36 409
Analysing the Impact of Household Health and Economic shocks on Food Security and Dietary Diversity: Evidence from Rural Bangladesh 0 0 0 18 1 2 10 60
Are Consumers Indeed Misled? Congruency in Consumers' Attitudes towards Wine Labeling Information versus Revealed Preferences from a Choice Experiment 0 0 0 15 1 1 5 48
Australian Consumers' Concerns and Preferences for Food Policy Alternatives 0 0 0 34 0 0 11 168
BASIS VARIABILITY ON THE FEEDER CATTLE CONTRACT VERSUS THE FAILED STOCKER CONTRACT 0 0 0 10 4 4 9 75
CHARACTERISTICS OF DIFFERENT CONSUMER SEGMENTS IN THE AUSTRALIAN BEEF MARKET 0 0 1 120 1 6 14 749
CONSUMER PREFERENCE FOR DOMESTIC VERSUS INTERNATIONAL BEEF STEAKS 0 0 0 12 1 5 16 80
CONSUMER RESPONSE TO COUNTRY-OF-ORIGIN LABELING PROGRAM IN THE CONTEXT OF HETEROGENOUS PREFERENCES 0 0 0 40 3 6 13 197
Can Understanding Indonesian Farmers’ Preferences for Crop Attributes Encourage their Adoption of High Value Crops? 0 0 1 18 2 5 13 128
Consumer Panelist Behavior in Experimental Auctions: What Do We Learn From Their Bids? 0 0 0 5 1 1 2 53
Consumer Willingness-to-Pay for Flavor in Beef Steaks: An Experimental Economics Approach 0 0 0 0 3 6 7 9
Dietary Transformation in Indonesia: Is the “Supermarket Revolution” to Blame? 0 0 0 34 0 0 2 76
Dietary diversity of children and teenagers in Northern Vietnam 0 0 0 31 4 4 9 56
Do Contractual Relations Incentivize Farmers’ Adoption of Multiple Innovations?: Evidence from the Indonesian Dairy Sector 0 0 0 25 4 5 9 42
ESTIMATING CONSUMER WILLINGNESS-TO-PAY FOR COUNTRY OF-ORIGIN-LABELS FOR BEEF PRODUCTS 0 0 0 61 5 11 18 301
Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia 0 0 0 19 1 2 12 122
FARMER-TRADER RELATIONSHIPS IN THE INDONESIAN CHILLI MARKETS: THE ROLE OF RELATIONSHIP QUALITY IN MODERN AND TRADITIONAL SUPPLY CHAINS 0 0 1 58 3 3 8 304
Factors influencing Malaysian consumers’ consumption of dairy products 0 3 5 263 5 16 33 1,172
Farm-retail price spread for pork in Malaysia 0 0 0 66 1 3 9 355
Farmer preferences for joint venture farm business structures: a choice experiment 0 0 0 20 2 2 9 48
Farmers’ preferences for varietal trait improvements: The case of rice farmers in Nueva Ecija, Philippines 0 0 0 17 1 2 10 52
Food Market Modernization and Diet-related Health Outcomes: Evidence from Urban Vietnam 0 0 0 11 5 7 18 33
How Farmers’ Preferences for Crop Attributes Affect High Value Crop Adoption? 1 1 1 25 1 2 6 61
Indonesian Consumers’ Choice of Food Retail Formats: Are Traditional Food Retailers being “Crowded Out”? 0 0 0 46 2 3 5 123
Intrahousehold decision making on rice varietal trait improvements: Using experiments to estimate gender influence 0 0 0 10 2 6 13 68
Investment, awareness, supermarkets, and profits: heterogeneous chili farmers in Indonesia 0 0 0 38 2 5 14 183
Is Presentation Everything? Using Visual Presentation of Attributes in Discrete Choice Experiments to Measure the Relative Importance of Intrinsic and Extrinsic Beef Attributes 0 0 0 23 2 5 23 145
Korean Consumers’ Preferences and Willingness to Pay for Domestic versus U.S. and Australian Beef with Alternative Attributes 0 0 0 26 0 5 17 147
Mandatory Country of Origin Labeling: The Ongoing COOL Debate Continues in Kearney 0 0 0 0 2 2 4 6
PRODUCT AND BRANDING INNOVATIONS IN THE AUSTRALIAN BEEF MARKETING SYSTEM 0 0 0 63 2 4 8 307
Productivity and Technical Inefficiency of Alternative Pest Management Compliant and Non-Compliant Farmers: The Case of Shallot Growers in Java 0 0 0 33 2 2 10 76
Q&A: Threats to global food systems from biosecurity issues 0 0 0 1 0 0 2 5
SUPPLY CHAIN COORDINATION: A CASE STUDY OF VEGETABLE GROWERS IN COLORADO 0 0 0 104 3 3 6 403
Spousal agreement and women participation in decision making in rural Vietnam 0 0 0 14 0 0 6 24
THE CHARACTERISTICS AFFECTING CONSUMERS' PERCEPTIONS AND PREFERENCES FOR UNITED STATES VERSUS IMPORTED BEEF 0 0 0 10 2 2 2 69
THE VALUE OF BEEF FLAVOR: CONSUMER WILLINGNESS-TO-PAY FOR MARBLING IN BEEF STEAKS 0 0 0 18 3 3 9 81
THE VALUE OF PRECONDITIONING PROGRAMS IN BEEF PRODUCTION SYSTEMS 0 0 0 8 0 0 3 47
The Economics of Farm Animal Welfare and Consumer Choice – Evidence from Australia 0 0 0 39 0 2 4 60
The Effect of Indonesian Farmer Preferences for Crop Attributes in the Adoption of Horticultural Crops: A Best-Worst Scaling Approach 0 0 0 36 2 7 17 189
The Impact of Smallholder Vegetable Production on Rural Vietnamese Children’s Nutrition Outcomes 0 0 0 8 0 0 10 26
The impact of smallholder vegetable production on child nutrition in rural Vietnam 0 0 0 31 3 6 14 77
To Market, to Market: Does Smallholder Vegetable Production Lead to Increased Children's Diet Diversity and Improved Diet Quality? Empirical Evidence from Northwest Vietnam 0 0 0 3 3 3 11 39
US CONSUMER PREFERENCE FOR DOMESTIC CORN-FED VERSUS INTERNATIONAL GRASS-FED BEEF 0 0 0 38 1 1 3 230
Understanding Indonesian Smallholder Dairy Farmers’ Decision to Adopt Multiple Farm-Level Innovations 0 0 0 20 0 2 10 39
Understanding the Relationship between Production Diversity and Dietary Quality in Smallholder Farm Households in Fiji 0 0 0 7 3 3 5 16
Understanding the determinants of diet diversity and healthy eating among urban households in the Pacific 0 0 0 6 2 3 9 20
Understanding the determinants of diet quality among rural agricultural farm households in Fiji 0 0 0 25 1 2 7 37
Urban shopping patterns in Indonesia and their implications for small farmers 0 0 0 17 0 3 9 61
Using Best-Worst Scaling to Determine Market Channel Choice by Small Farmers in Indonesia 0 0 0 34 4 5 10 156
Value chain analysis: providing an evidence base for agricultural development and policy interventions in Fiji 0 0 0 13 2 6 11 45
What Motivates Indonesian Smallholders’ to Adopt Non-Conventional Farming Systems? An Application of Best-Worst Scaling Methods 0 0 0 15 0 1 6 37
“Pick the Tick” The Impact of Health Endorsements on Consumers’ Food Choices 0 0 0 20 3 5 12 107
Total Working Papers 1 8 24 1,908 104 204 584 7,983

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
146 Chain Failure and Chain Goods: Re-thinking Value Chain Upgrading and Promotion in Developing Countries 0 0 0 5 2 2 12 51
A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics 0 0 0 38 1 1 6 179
A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability 0 0 1 255 4 4 14 763
Assessing Consumer Preferences for Country-of-Origin Labeling 0 0 0 3 1 3 8 33
Assessing Consumer Preferences for Country-of-Origin Labeling 0 0 0 162 3 7 16 487
Building producer loyalty in Malaysia's fresh milk supply chain 0 0 4 85 4 9 31 402
COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: U.S. CONSUMERS' PERCEPTIONS 0 0 0 108 2 5 15 393
Changing urban consumer behaviour and the role of different retail outlets in the food industry of Fiji 0 0 0 25 4 7 15 224
Determinants and Effects of Small Chilli Farmers' Participation in Supermarket Channels in Indonesia 0 0 0 13 0 1 6 51
Determinants of Trust in the Indonesian Potato Industry: A Comparison Between Groups of Potato Farmers 0 0 0 16 3 3 11 65
Diet Transition and Supermarket Shopping Behaviour: Is There a Link? 0 0 1 15 4 6 13 44
Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef? 0 0 0 54 3 7 17 242
Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households? 0 0 0 1 1 2 8 37
Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households? 0 0 1 2 4 5 13 15
Estimating Consumer Willingness to Pay for Country-of-Origin Labeling 0 1 2 129 1 4 15 416
Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia 0 0 0 10 0 1 8 163
Farmer interest in joint venture structures in the Australian broadacre grains sector 0 0 1 5 2 2 9 26
Fijian food shopping behaviour: implications for policy makers and smallholder farmers 0 0 0 3 4 6 13 21
Growing a Niche Market: A Targeted Marketing Plan for Colorado Homestead Ranches 0 0 0 53 2 4 6 210
Growing a Niche Market: A Targeted Marketing Plan for Colorado Homestead Ranches 0 0 0 4 2 3 9 32
Market-Channel Choices of Indonesian Potato Farmers: A Best-Worst Scaling Experiment 0 0 0 9 3 3 3 43
Ranchers Diverse in Their Drought Management Strategies 0 0 0 12 3 4 9 62
Range Livestock Strategies Given Extended Drought and Different Price Cycles 0 1 1 25 4 5 12 67
Role of credence and health information in determining US consumers' willingness-to-pay for grass-finished beef 0 0 0 36 2 2 9 180
Role of credence and health information in determining US consumers’ willingness-to-pay for grass-finished beef 0 0 0 6 1 4 10 69
SURVIVING AND THRIVING THROUGH DIRECT FARM MARKETING 0 0 0 18 4 5 12 74
Sustainable Meat: Looking through the Eyes of Australian Consumers 0 1 1 5 1 4 9 29
Testing the initial endowment effect in experimental auctions 0 1 1 63 4 6 16 272
The Impact of the European Grapevine Moth on Grape Production: Implications for Eradication Programs 0 0 0 9 0 0 5 28
The Potential for Canadian Branded Beef Steaks in the U.S. Market: Results from an Experimental Auction 0 0 0 13 2 2 7 105
The Usefulness of Experimental Auctions in Determining Consumers' Willingness-to-Pay for Quality-Differentiated Products 0 1 1 6 1 2 7 24
The Usefulness of Experimental Auctions in Determining Consumers' Willingness-to-Pay for Quality-Differentiated Products 0 1 1 55 2 5 11 207
U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction 0 1 1 38 2 3 16 173
U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction 0 1 2 50 2 5 20 243
Understanding Filipino Rice Farmer Preference Heterogeneity for Varietal Trait Improvements: A Latent Class Analysis 0 0 0 7 2 8 15 50
Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers 0 0 1 9 5 5 20 41
Urban Shopping Patterns in Indonesia and Their Implications for Small Farmers 0 0 2 17 2 3 10 91
What farmer types are most likely to adopt joint venture farm business structures? 0 0 0 0 4 5 13 16
What farmer types are most likely to adopt joint venture farm business structures? 0 0 0 1 0 2 6 23
Will Consumers Pay a Premium for Country-of-Origin Labeled Meat? 0 1 1 9 1 6 14 55
Total Journal Articles 0 9 22 1,374 92 161 469 5,706

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Can Food Markets Result in Environmental Benefits? 1 1 1 8 4 5 8 55
Total Chapters 1 1 1 8 4 5 8 55

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