Access Statistics for Wendy J. Umberger

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A CHOICE EXPERIMENT MODEL FOR BEEF ATTRIBUTES: WHAT CONSUMER PREFERENCES TELL US 0 0 0 150 2 3 6 453
A climate classification of the world's wine regions 0 1 3 20 1 5 12 51
A climatic classification of the world’s wine regions 1 1 1 14 1 1 6 28
Adoption of multiple dairy farming technologies by the Indonesian smallholder dairy farmers: A latent class analysis approach 0 2 11 112 2 7 29 393
Analysing the Impact of Household Health and Economic shocks on Food Security and Dietary Diversity: Evidence from Rural Bangladesh 0 0 0 18 3 3 5 53
Are Consumers Indeed Misled? Congruency in Consumers' Attitudes towards Wine Labeling Information versus Revealed Preferences from a Choice Experiment 0 0 0 15 1 1 1 44
Australian Consumers' Concerns and Preferences for Food Policy Alternatives 0 0 0 34 2 2 5 162
BASIS VARIABILITY ON THE FEEDER CATTLE CONTRACT VERSUS THE FAILED STOCKER CONTRACT 0 0 0 10 0 0 0 66
CHARACTERISTICS OF DIFFERENT CONSUMER SEGMENTS IN THE AUSTRALIAN BEEF MARKET 0 1 2 120 1 3 7 739
CONSUMER PREFERENCE FOR DOMESTIC VERSUS INTERNATIONAL BEEF STEAKS 0 0 0 12 2 4 4 68
CONSUMER RESPONSE TO COUNTRY-OF-ORIGIN LABELING PROGRAM IN THE CONTEXT OF HETEROGENOUS PREFERENCES 0 0 0 40 2 2 3 186
Can Understanding Indonesian Farmers’ Preferences for Crop Attributes Encourage their Adoption of High Value Crops? 0 0 1 18 1 2 7 119
Consumer Panelist Behavior in Experimental Auctions: What Do We Learn From Their Bids? 0 0 0 5 0 0 2 51
Consumer Willingness-to-Pay for Flavor in Beef Steaks: An Experimental Economics Approach 0 0 0 0 0 0 0 2
Dietary Transformation in Indonesia: Is the “Supermarket Revolution” to Blame? 0 0 0 34 0 0 1 75
Dietary diversity of children and teenagers in Northern Vietnam 0 0 1 31 0 1 4 50
Do Contractual Relations Incentivize Farmers’ Adoption of Multiple Innovations?: Evidence from the Indonesian Dairy Sector 0 0 0 25 0 1 1 34
ESTIMATING CONSUMER WILLINGNESS-TO-PAY FOR COUNTRY OF-ORIGIN-LABELS FOR BEEF PRODUCTS 0 0 0 61 2 2 4 286
Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia 0 0 1 19 0 2 6 112
FARMER-TRADER RELATIONSHIPS IN THE INDONESIAN CHILLI MARKETS: THE ROLE OF RELATIONSHIP QUALITY IN MODERN AND TRADITIONAL SUPPLY CHAINS 0 0 0 57 0 3 6 299
Factors influencing Malaysian consumers’ consumption of dairy products 0 0 2 260 1 5 21 1,153
Farm-retail price spread for pork in Malaysia 0 0 0 66 0 0 2 346
Farmer preferences for joint venture farm business structures: a choice experiment 0 0 0 20 0 2 5 42
Farmers’ preferences for varietal trait improvements: The case of rice farmers in Nueva Ecija, Philippines 0 0 1 17 1 4 6 46
Food Market Modernization and Diet-related Health Outcomes: Evidence from Urban Vietnam 0 0 0 11 0 2 5 19
How Farmers’ Preferences for Crop Attributes Affect High Value Crop Adoption? 0 0 0 24 0 1 3 56
Indonesian Consumers’ Choice of Food Retail Formats: Are Traditional Food Retailers being “Crowded Out”? 0 0 0 46 0 0 1 119
Intrahousehold decision making on rice varietal trait improvements: Using experiments to estimate gender influence 0 0 0 10 1 1 5 58
Investment, awareness, supermarkets, and profits: heterogeneous chili farmers in Indonesia 0 0 0 38 2 2 4 172
Is Presentation Everything? Using Visual Presentation of Attributes in Discrete Choice Experiments to Measure the Relative Importance of Intrinsic and Extrinsic Beef Attributes 0 0 1 23 1 4 9 126
Korean Consumers’ Preferences and Willingness to Pay for Domestic versus U.S. and Australian Beef with Alternative Attributes 0 0 0 26 4 5 9 137
Mandatory Country of Origin Labeling: The Ongoing COOL Debate Continues in Kearney 0 0 0 0 0 0 1 3
PRODUCT AND BRANDING INNOVATIONS IN THE AUSTRALIAN BEEF MARKETING SYSTEM 0 0 0 63 0 0 0 299
Productivity and Technical Inefficiency of Alternative Pest Management Compliant and Non-Compliant Farmers: The Case of Shallot Growers in Java 0 0 1 33 0 0 4 66
Q&A: Threats to global food systems from biosecurity issues 0 0 0 1 1 1 1 4
SUPPLY CHAIN COORDINATION: A CASE STUDY OF VEGETABLE GROWERS IN COLORADO 0 0 0 104 0 0 1 398
Spousal agreement and women participation in decision making in rural Vietnam 0 0 0 14 0 1 2 19
THE CHARACTERISTICS AFFECTING CONSUMERS' PERCEPTIONS AND PREFERENCES FOR UNITED STATES VERSUS IMPORTED BEEF 0 0 0 10 0 0 0 67
THE VALUE OF BEEF FLAVOR: CONSUMER WILLINGNESS-TO-PAY FOR MARBLING IN BEEF STEAKS 0 0 0 18 1 1 2 74
THE VALUE OF PRECONDITIONING PROGRAMS IN BEEF PRODUCTION SYSTEMS 0 0 0 8 0 0 1 44
The Economics of Farm Animal Welfare and Consumer Choice – Evidence from Australia 0 0 0 39 0 0 3 56
The Effect of Indonesian Farmer Preferences for Crop Attributes in the Adoption of Horticultural Crops: A Best-Worst Scaling Approach 0 0 0 36 2 2 6 176
The Impact of Smallholder Vegetable Production on Rural Vietnamese Children’s Nutrition Outcomes 0 0 0 8 1 6 9 23
The impact of smallholder vegetable production on child nutrition in rural Vietnam 0 0 1 31 0 1 5 64
To Market, to Market: Does Smallholder Vegetable Production Lead to Increased Children's Diet Diversity and Improved Diet Quality? Empirical Evidence from Northwest Vietnam 0 0 0 3 1 1 3 29
US CONSUMER PREFERENCE FOR DOMESTIC CORN-FED VERSUS INTERNATIONAL GRASS-FED BEEF 0 0 0 38 0 0 1 227
Understanding Indonesian Smallholder Dairy Farmers’ Decision to Adopt Multiple Farm-Level Innovations 0 0 1 20 1 2 5 32
Understanding the Relationship between Production Diversity and Dietary Quality in Smallholder Farm Households in Fiji 0 0 0 7 0 1 1 12
Understanding the determinants of diet diversity and healthy eating among urban households in the Pacific 0 0 0 6 0 0 3 12
Understanding the determinants of diet quality among rural agricultural farm households in Fiji 0 0 0 25 0 0 1 30
Urban shopping patterns in Indonesia and their implications for small farmers 0 0 0 17 2 3 4 55
Using Best-Worst Scaling to Determine Market Channel Choice by Small Farmers in Indonesia 0 0 0 34 0 4 7 151
Value chain analysis: providing an evidence base for agricultural development and policy interventions in Fiji 0 0 0 13 0 1 1 35
What Motivates Indonesian Smallholders’ to Adopt Non-Conventional Farming Systems? An Application of Best-Worst Scaling Methods 0 0 0 15 0 0 1 31
“Pick the Tick” The Impact of Health Endorsements on Consumers’ Food Choices 0 0 0 20 0 1 4 98
Total Working Papers 1 5 27 1,899 39 93 245 7,550

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
146 Chain Failure and Chain Goods: Re-thinking Value Chain Upgrading and Promotion in Developing Countries 0 0 0 5 2 3 5 43
A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics 0 0 0 38 1 1 2 175
A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability 1 1 2 255 4 5 12 756
Assessing Consumer Preferences for Country-of-Origin Labeling 0 0 0 162 0 1 5 475
Assessing Consumer Preferences for Country-of-Origin Labeling 0 0 0 3 0 0 2 27
Building producer loyalty in Malaysia's fresh milk supply chain 0 2 5 85 0 3 18 381
COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: U.S. CONSUMERS' PERCEPTIONS 0 0 0 108 3 5 6 384
Changing urban consumer behaviour and the role of different retail outlets in the food industry of Fiji 0 0 1 25 0 2 7 213
Determinants and Effects of Small Chilli Farmers' Participation in Supermarket Channels in Indonesia 0 0 0 13 1 1 4 47
Determinants of Trust in the Indonesian Potato Industry: A Comparison Between Groups of Potato Farmers 0 0 0 16 1 2 5 58
Diet Transition and Supermarket Shopping Behaviour: Is There a Link? 1 1 1 15 2 3 3 34
Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef? 0 0 0 54 0 2 9 231
Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households? 0 1 1 2 0 1 2 3
Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households? 0 0 0 1 0 1 1 30
Estimating Consumer Willingness to Pay for Country-of-Origin Labeling 0 1 1 128 1 4 5 406
Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia 0 0 0 10 2 4 6 159
Farmer interest in joint venture structures in the Australian broadacre grains sector 0 0 1 5 0 0 1 18
Fijian food shopping behaviour: implications for policy makers and smallholder farmers 0 0 1 3 0 1 6 12
Growing a Niche Market: A Targeted Marketing Plan for Colorado Homestead Ranches 0 0 0 4 0 0 2 24
Growing a Niche Market: A Targeted Marketing Plan for Colorado Homestead Ranches 0 0 0 53 1 1 1 205
Market-Channel Choices of Indonesian Potato Farmers: A Best-Worst Scaling Experiment 0 0 0 9 0 0 1 40
Ranchers Diverse in Their Drought Management Strategies 0 0 0 12 0 1 2 54
Range Livestock Strategies Given Extended Drought and Different Price Cycles 0 0 0 24 0 0 2 57
Role of credence and health information in determining US consumers' willingness-to-pay for grass-finished beef 0 0 0 36 1 5 5 176
Role of credence and health information in determining US consumers’ willingness-to-pay for grass-finished beef 0 0 0 6 0 1 3 60
SURVIVING AND THRIVING THROUGH DIRECT FARM MARKETING 0 0 0 18 0 0 5 64
Sustainable Meat: Looking through the Eyes of Australian Consumers 0 0 0 4 0 1 5 22
Testing the initial endowment effect in experimental auctions 0 0 0 62 0 2 3 259
The Impact of the European Grapevine Moth on Grape Production: Implications for Eradication Programs 0 0 0 9 0 0 1 24
The Potential for Canadian Branded Beef Steaks in the U.S. Market: Results from an Experimental Auction 0 0 0 13 0 1 1 99
The Usefulness of Experimental Auctions in Determining Consumers' Willingness-to-Pay for Quality-Differentiated Products 0 0 0 5 0 0 2 19
The Usefulness of Experimental Auctions in Determining Consumers' Willingness-to-Pay for Quality-Differentiated Products 0 0 0 54 2 3 4 199
U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction 0 0 0 37 4 6 7 164
U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction 0 0 0 48 2 5 7 228
Understanding Filipino Rice Farmer Preference Heterogeneity for Varietal Trait Improvements: A Latent Class Analysis 0 0 1 7 0 0 2 36
Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers 0 0 2 9 2 4 12 30
Urban Shopping Patterns in Indonesia and Their Implications for Small Farmers 1 2 3 17 1 2 6 83
What farmer types are most likely to adopt joint venture farm business structures? 0 0 0 0 0 1 2 4
What farmer types are most likely to adopt joint venture farm business structures? 0 0 0 1 1 1 3 20
Will Consumers Pay a Premium for Country-of-Origin Labeled Meat? 0 0 0 8 0 2 2 43
Total Journal Articles 3 8 19 1,364 31 75 177 5,362

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Can Food Markets Result in Environmental Benefits? 0 0 0 7 0 1 2 49
Total Chapters 0 0 0 7 0 1 2 49

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Statistics updated 2025-12-06