Access Statistics for Wendy J. Umberger

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A CHOICE EXPERIMENT MODEL FOR BEEF ATTRIBUTES: WHAT CONSUMER PREFERENCES TELL US 0 0 1 144 2 6 20 408
Adoption of multiple dairy farming technologies by the Indonesian smallholder dairy farmers: A latent class analysis approach 3 11 26 44 20 41 120 158
Analysing the Impact of Household Health and Economic shocks on Food Security and Dietary Diversity: Evidence from Rural Bangladesh 1 1 2 15 5 6 10 35
Are Consumers Indeed Misled? Congruency in Consumers' Attitudes towards Wine Labeling Information versus Revealed Preferences from a Choice Experiment 0 1 1 13 1 2 6 33
Australian Consumers' Concerns and Preferences for Food Policy Alternatives 0 0 0 33 1 3 6 150
BASIS VARIABILITY ON THE FEEDER CATTLE CONTRACT VERSUS THE FAILED STOCKER CONTRACT 0 0 0 9 0 0 2 62
CHARACTERISTICS OF DIFFERENT CONSUMER SEGMENTS IN THE AUSTRALIAN BEEF MARKET 0 0 3 116 1 2 7 716
CONSUMER PREFERENCE FOR DOMESTIC VERSUS INTERNATIONAL BEEF STEAKS 0 0 0 12 2 2 6 58
CONSUMER RESPONSE TO COUNTRY-OF-ORIGIN LABELING PROGRAM IN THE CONTEXT OF HETEROGENOUS PREFERENCES 0 0 0 39 0 15 17 176
Can Understanding Indonesian Farmers’ Preferences for Crop Attributes Encourage their Adoption of High Value Crops? 0 0 1 14 2 4 8 39
Consumer Panelist Behavior in Experimental Auctions: What Do We Learn From Their Bids? 0 2 2 5 0 2 2 45
Dietary Transformation in Indonesia: Is the “Supermarket Revolution” to Blame? 0 0 0 33 0 0 3 71
Dietary diversity of children and teenagers in Northern Vietnam 0 1 1 23 1 3 7 23
Do Contractual Relations Incentivize Farmers’ Adoption of Multiple Innovations?: Evidence from the Indonesian Dairy Sector 0 0 1 25 1 1 3 25
ESTIMATING CONSUMER WILLINGNESS-TO-PAY FOR COUNTRY OF-ORIGIN-LABELS FOR BEEF PRODUCTS 0 0 0 59 1 13 23 271
Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia 0 0 1 16 1 1 5 85
FARMER-TRADER RELATIONSHIPS IN THE INDONESIAN CHILLI MARKETS: THE ROLE OF RELATIONSHIP QUALITY IN MODERN AND TRADITIONAL SUPPLY CHAINS 0 0 1 54 0 0 3 274
Factors influencing Malaysian consumers’ consumption of dairy products 5 6 21 215 10 19 68 855
Farm-retail price spread for pork in Malaysia 0 0 0 62 0 0 3 331
Farmer preferences for joint venture farm business structures: a choice experiment 0 0 0 19 0 0 1 34
Farmers’ preferences for varietal trait improvements: The case of rice farmers in Nueva Ecija, Philippines 0 0 1 14 1 1 8 12
Food Market Modernization and Diet-related Health Outcomes: Evidence from Urban Vietnam 0 0 0 11 1 2 6 13
How Farmers’ Preferences for Crop Attributes Affect High Value Crop Adoption? 0 0 0 23 2 3 5 50
Indonesian Consumers’ Choice of Food Retail Formats: Are Traditional Food Retailers being “Crowded Out”? 0 0 0 45 0 0 3 114
Intrahousehold decision making on rice varietal trait improvements: Using experiments to estimate gender influence 0 0 3 4 1 4 18 21
Investment, awareness, supermarkets, and profits: heterogeneous chili farmers in Indonesia 0 0 2 35 2 3 14 154
Is Presentation Everything? Using Visual Presentation of Attributes in Discrete Choice Experiments to Measure the Relative Importance of Intrinsic and Extrinsic Beef Attributes 0 0 0 20 0 1 4 107
Korean Consumers’ Preferences and Willingness to Pay for Domestic versus U.S. and Australian Beef with Alternative Attributes 0 0 0 26 1 1 6 124
PRODUCT AND BRANDING INNOVATIONS IN THE AUSTRALIAN BEEF MARKETING SYSTEM 0 0 1 58 0 1 6 285
Productivity and Technical Inefficiency of Alternative Pest Management Compliant and Non-Compliant Farmers: The Case of Shallot Growers in Java 0 0 0 28 0 1 1 51
SUPPLY CHAIN COORDINATION: A CASE STUDY OF VEGETABLE GROWERS IN COLORADO 0 0 0 103 1 1 5 393
Selected paper presented at the 63rd AARES Annual Conference at Melbourne, Vic from 12-15 February 2019 This paper has been independently reviewed and is published by The Australasian Agricultural and Resource Economics Society Ltd on the AgEcon Search website at http://ageconsearch.umn.edu/ University of Minnesota, 1994 Buford Ave St. Paul MN 55108-6040, USA Published 2018 The impact of smallholder vegetable production on child nutrition in rural Vietnam 0 0 3 22 0 1 11 23
Spousal agreement and women participation in decision making in rural Vietnam 0 1 2 14 0 2 7 15
THE CHARACTERISTICS AFFECTING CONSUMERS' PERCEPTIONS AND PREFERENCES FOR UNITED STATES VERSUS IMPORTED BEEF 0 0 0 10 1 1 4 66
THE VALUE OF BEEF FLAVOR: CONSUMER WILLINGNESS-TO-PAY FOR MARBLING IN BEEF STEAKS 0 0 0 17 1 2 6 65
THE VALUE OF PRECONDITIONING PROGRAMS IN BEEF PRODUCTION SYSTEMS 0 0 1 8 0 0 4 36
The Economics of Farm Animal Welfare and Consumer Choice – Evidence from Australia 0 0 2 34 0 1 5 37
The Effect of Indonesian Farmer Preferences for Crop Attributes in the Adoption of Horticultural Crops: A Best-Worst Scaling Approach 0 1 2 34 0 2 20 87
To Market, to Market: Does Smallholder Vegetable Production Lead to Increased Children's Diet Diversity and Improved Diet Quality? Empirical Evidence from Northwest Vietnam 0 0 0 2 0 3 8 16
US CONSUMER PREFERENCE FOR DOMESTIC CORN-FED VERSUS INTERNATIONAL GRASS-FED BEEF 0 0 1 37 0 0 5 211
Understanding Indonesian Smallholder Dairy Farmers’ Decision to Adopt Multiple Farm-Level Innovations 0 0 1 16 0 0 4 16
Understanding the Relationship between Production Diversity and Dietary Quality in Smallholder Farm Households in Fiji 0 0 0 7 0 0 1 7
Understanding the determinants of diet diversity and healthy eating among urban households in the Pacific 0 0 0 3 0 0 1 2
Understanding the determinants of diet quality among rural agricultural farm households in Fiji 0 1 1 25 0 1 3 26
Urban shopping patterns in Indonesia and their implications for small farmers 0 0 0 16 1 1 11 40
Using Best-Worst Scaling to Determine Market Channel Choice by Small Farmers in Indonesia 0 0 3 28 2 2 12 117
Value chain analysis: providing an evidence base for agricultural development and policy interventions in Fiji 0 0 0 12 1 2 4 21
What Motivates Indonesian Smallholders’ to Adopt Non-Conventional Farming Systems? An Application of Best-Worst Scaling Methods 0 0 0 13 1 2 4 25
“Pick the Tick” The Impact of Health Endorsements on Consumers’ Food Choices 0 0 1 17 0 0 4 74
Total Working Papers 9 25 85 1,632 64 158 510 6,057


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
146 Chain Failure and Chain Goods: Re-thinking Value Chain Upgrading and Promotion in Developing Countries 0 0 4 4 2 4 16 18
A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics 1 2 2 35 2 7 11 153
A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability 1 4 8 220 2 7 30 655
Assessing Consumer Preferences for Country-of-Origin Labeling 0 0 0 2 0 0 3 12
Assessing Consumer Preferences for Country-of-Origin Labeling 0 0 1 161 2 2 6 460
Building producer loyalty in Malaysia's fresh milk supply chain 0 1 4 55 3 4 20 214
COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: U.S. CONSUMERS' PERCEPTIONS 0 0 1 105 1 7 21 347
Changing urban consumer behaviour and the role of different retail outlets in the food industry of Fiji 1 1 4 15 4 9 40 160
Determinants and Effects of Small Chilli Farmers' Participation in Supermarket Channels in Indonesia 0 0 1 9 0 0 5 29
Determinants of Trust in the Indonesian Potato Industry: A Comparison Between Groups of Potato Farmers 1 1 5 14 5 6 16 39
Diet Transition and Supermarket Shopping Behaviour: Is There a Link? 0 0 1 9 0 0 2 24
Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef? 0 1 2 39 1 7 14 184
Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households? 0 0 0 0 0 1 9 12
Estimating Consumer Willingness to Pay for Country-of-Origin Labeling 0 1 5 120 2 31 53 381
Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia 0 0 0 8 0 2 15 58
Farmer interest in joint venture structures in the Australian broadacre grains sector 0 0 0 3 0 2 5 14
Growing a Niche Market: A Targeted Marketing Plan for Colorado Homestead Ranches 0 0 0 3 1 3 4 13
Growing a Niche Market: A Targeted Marketing Plan for Colorado Homestead Ranches 0 0 0 51 0 2 3 195
Market-Channel Choices of Indonesian Potato Farmers: A Best-Worst Scaling Experiment 0 0 0 3 0 3 4 23
Ranchers Diverse in Their Drought Management Strategies 0 1 2 8 2 4 6 40
Range Livestock Strategies Given Extended Drought and Different Price Cycles 0 1 3 14 2 4 13 37
Role of credence and health information in determining US consumers' willingness-to-pay for grass-finished beef 0 0 0 35 0 0 3 163
Role of credence and health information in determining US consumers’ willingness-to-pay for grass-finished beef 0 0 0 5 2 5 10 43
SURVIVING AND THRIVING THROUGH DIRECT FARM MARKETING 0 0 0 18 1 1 2 51
Testing the initial endowment effect in experimental auctions 0 1 2 61 0 2 5 247
The Potential for Canadian Branded Beef Steaks in the U.S. Market: Results from an Experimental Auction 1 1 1 13 2 3 6 91
The Usefulness of Experimental Auctions in Determining Consumers' Willingness-to-Pay for Quality-Differentiated Products 0 0 1 1 0 1 5 7
The Usefulness of Experimental Auctions in Determining Consumers' Willingness-to-Pay for Quality-Differentiated Products 0 0 0 54 0 0 2 188
U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction 0 0 0 36 2 3 15 148
U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction 0 0 2 44 0 0 5 187
Urban Shopping Patterns in Indonesia and Their Implications for Small Farmers 0 0 2 8 1 2 9 45
What farmer types are most likely to adopt joint venture farm business structures? 0 0 0 0 0 1 8 8
Will Consumers Pay a Premium for Country-of-Origin Labeled Meat? 0 0 0 7 2 3 4 33
Total Journal Articles 5 15 51 1,160 39 126 370 4,279


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Can Food Markets Result in Environmental Benefits? 0 0 0 6 0 1 6 40
Total Chapters 0 0 0 6 0 1 6 40


Statistics updated 2020-09-04