Access Statistics for Wendy J. Umberger

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A CHOICE EXPERIMENT MODEL FOR BEEF ATTRIBUTES: WHAT CONSUMER PREFERENCES TELL US 0 0 1 151 1 4 15 466
A climate classification of the world's wine regions 0 0 3 22 0 0 16 62
A climatic classification of the world’s wine regions 0 0 2 15 1 3 18 45
Adoption of multiple dairy farming technologies by the Indonesian smallholder dairy farmers: A latent class analysis approach 0 1 3 114 1 4 26 415
Analysing the Impact of Household Health and Economic shocks on Food Security and Dietary Diversity: Evidence from Rural Bangladesh 0 0 0 18 0 1 11 61
Are Consumers Indeed Misled? Congruency in Consumers' Attitudes towards Wine Labeling Information versus Revealed Preferences from a Choice Experiment 0 0 0 15 0 0 6 49
Australian Consumers' Concerns and Preferences for Food Policy Alternatives 0 0 0 34 2 2 11 171
BASIS VARIABILITY ON THE FEEDER CATTLE CONTRACT VERSUS THE FAILED STOCKER CONTRACT 0 0 0 10 0 5 14 80
CHARACTERISTICS OF DIFFERENT CONSUMER SEGMENTS IN THE AUSTRALIAN BEEF MARKET 0 0 0 120 0 0 12 749
CONSUMER PREFERENCE FOR DOMESTIC VERSUS INTERNATIONAL BEEF STEAKS 0 0 0 12 1 13 29 93
CONSUMER RESPONSE TO COUNTRY-OF-ORIGIN LABELING PROGRAM IN THE CONTEXT OF HETEROGENOUS PREFERENCES 0 0 0 40 1 3 17 201
Can Understanding Indonesian Farmers’ Preferences for Crop Attributes Encourage their Adoption of High Value Crops? 0 0 0 18 1 1 13 130
Consumer Panelist Behavior in Experimental Auctions: What Do We Learn From Their Bids? 0 0 0 5 1 1 3 54
Consumer Willingness-to-Pay for Flavor in Beef Steaks: An Experimental Economics Approach 0 0 0 0 0 0 7 9
Dietary Transformation in Indonesia: Is the “Supermarket Revolution” to Blame? 0 0 0 34 0 1 2 77
Dietary diversity of children and teenagers in Northern Vietnam 0 0 0 31 2 5 12 62
Do Contractual Relations Incentivize Farmers’ Adoption of Multiple Innovations?: Evidence from the Indonesian Dairy Sector 0 0 0 25 0 1 12 45
ESTIMATING CONSUMER WILLINGNESS-TO-PAY FOR COUNTRY OF-ORIGIN-LABELS FOR BEEF PRODUCTS 0 0 0 61 2 3 22 306
Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia 0 0 0 19 0 0 14 124
FARMER-TRADER RELATIONSHIPS IN THE INDONESIAN CHILLI MARKETS: THE ROLE OF RELATIONSHIP QUALITY IN MODERN AND TRADITIONAL SUPPLY CHAINS 0 0 1 58 0 2 9 306
Factors influencing Malaysian consumers’ consumption of dairy products 0 1 5 265 0 1 28 1,178
Farm-retail price spread for pork in Malaysia 0 0 0 66 0 0 9 355
Farmer preferences for joint venture farm business structures: a choice experiment 0 0 0 20 0 1 9 49
Farmers’ preferences for varietal trait improvements: The case of rice farmers in Nueva Ecija, Philippines 0 0 0 17 1 5 15 59
Food Market Modernization and Diet-related Health Outcomes: Evidence from Urban Vietnam 0 0 0 11 0 3 21 38
How Farmers’ Preferences for Crop Attributes Affect High Value Crop Adoption? 0 0 1 25 0 1 8 63
Indonesian Consumers’ Choice of Food Retail Formats: Are Traditional Food Retailers being “Crowded Out”? 0 0 1 47 1 3 8 127
Intrahousehold decision making on rice varietal trait improvements: Using experiments to estimate gender influence 0 0 0 10 0 1 14 71
Investment, awareness, supermarkets, and profits: heterogeneous chili farmers in Indonesia 0 0 0 38 0 2 15 185
Is Presentation Everything? Using Visual Presentation of Attributes in Discrete Choice Experiments to Measure the Relative Importance of Intrinsic and Extrinsic Beef Attributes 0 0 1 24 0 1 25 147
Korean Consumers’ Preferences and Willingness to Pay for Domestic versus U.S. and Australian Beef with Alternative Attributes 0 0 0 26 1 2 18 150
Mandatory Country of Origin Labeling: The Ongoing COOL Debate Continues in Kearney 0 0 0 0 0 0 4 7
PRODUCT AND BRANDING INNOVATIONS IN THE AUSTRALIAN BEEF MARKETING SYSTEM 0 0 0 63 0 1 9 308
Productivity and Technical Inefficiency of Alternative Pest Management Compliant and Non-Compliant Farmers: The Case of Shallot Growers in Java 1 1 1 34 1 2 13 79
Q&A: Threats to global food systems from biosecurity issues 0 0 0 1 0 0 3 6
SUPPLY CHAIN COORDINATION: A CASE STUDY OF VEGETABLE GROWERS IN COLORADO 0 0 0 104 0 0 5 403
Spousal agreement and women participation in decision making in rural Vietnam 0 0 0 14 0 0 6 25
THE CHARACTERISTICS AFFECTING CONSUMERS' PERCEPTIONS AND PREFERENCES FOR UNITED STATES VERSUS IMPORTED BEEF 0 0 0 10 0 1 3 70
THE VALUE OF BEEF FLAVOR: CONSUMER WILLINGNESS-TO-PAY FOR MARBLING IN BEEF STEAKS 0 0 0 18 0 0 8 81
THE VALUE OF PRECONDITIONING PROGRAMS IN BEEF PRODUCTION SYSTEMS 0 0 0 8 1 15 19 63
The Economics of Farm Animal Welfare and Consumer Choice – Evidence from Australia 0 0 0 39 0 0 6 62
The Effect of Indonesian Farmer Preferences for Crop Attributes in the Adoption of Horticultural Crops: A Best-Worst Scaling Approach 0 1 1 37 0 2 17 191
The Impact of Smallholder Vegetable Production on Rural Vietnamese Children’s Nutrition Outcomes 0 0 0 8 0 2 10 29
The impact of smallholder vegetable production on child nutrition in rural Vietnam 0 0 0 31 1 4 19 82
To Market, to Market: Does Smallholder Vegetable Production Lead to Increased Children's Diet Diversity and Improved Diet Quality? Empirical Evidence from Northwest Vietnam 0 0 0 3 1 4 16 44
US CONSUMER PREFERENCE FOR DOMESTIC CORN-FED VERSUS INTERNATIONAL GRASS-FED BEEF 0 0 0 38 0 1 4 231
Understanding Indonesian Smallholder Dairy Farmers’ Decision to Adopt Multiple Farm-Level Innovations 0 0 0 20 0 5 15 45
Understanding the Relationship between Production Diversity and Dietary Quality in Smallholder Farm Households in Fiji 0 0 0 7 0 0 6 18
Understanding the determinants of diet diversity and healthy eating among urban households in the Pacific 0 0 0 6 0 1 10 22
Understanding the determinants of diet quality among rural agricultural farm households in Fiji 0 0 0 25 0 1 8 38
Urban shopping patterns in Indonesia and their implications for small farmers 0 0 0 17 1 3 14 66
Using Best-Worst Scaling to Determine Market Channel Choice by Small Farmers in Indonesia 1 1 1 35 2 5 15 163
Value chain analysis: providing an evidence base for agricultural development and policy interventions in Fiji 0 0 0 13 2 2 13 47
What Motivates Indonesian Smallholders’ to Adopt Non-Conventional Farming Systems? An Application of Best-Worst Scaling Methods 0 0 0 15 0 1 7 38
“Pick the Tick” The Impact of Health Endorsements on Consumers’ Food Choices 0 0 0 20 2 3 14 111
Total Working Papers 2 5 21 1,917 27 122 683 8,156

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
146 Chain Failure and Chain Goods: Re-thinking Value Chain Upgrading and Promotion in Developing Countries 0 0 0 5 0 0 12 52
A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics 0 0 0 38 0 0 5 179
A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability 0 0 1 255 1 3 18 769
Assessing Consumer Preferences for Country-of-Origin Labeling 0 0 0 3 0 1 7 34
Assessing Consumer Preferences for Country-of-Origin Labeling 1 1 1 163 1 2 16 490
Building producer loyalty in Malaysia's fresh milk supply chain 0 0 0 85 0 2 27 407
COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: U.S. CONSUMERS' PERCEPTIONS 0 0 0 108 1 3 18 397
Changing urban consumer behaviour and the role of different retail outlets in the food industry of Fiji 0 0 0 25 3 5 18 229
Determinants and Effects of Small Chilli Farmers' Participation in Supermarket Channels in Indonesia 0 0 0 13 0 0 5 51
Determinants of Trust in the Indonesian Potato Industry: A Comparison Between Groups of Potato Farmers 0 0 0 16 0 1 10 66
Diet Transition and Supermarket Shopping Behaviour: Is There a Link? 0 0 1 15 1 2 15 46
Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef? 0 0 0 54 0 3 17 246
Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households? 0 0 1 2 0 1 9 39
Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households? 0 0 0 2 0 2 14 17
Estimating Consumer Willingness to Pay for Country-of-Origin Labeling 0 0 2 129 3 4 19 421
Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia 0 0 0 10 0 2 10 166
Farmer interest in joint venture structures in the Australian broadacre grains sector 0 0 0 5 0 0 8 26
Fijian food shopping behaviour: implications for policy makers and smallholder farmers 0 1 1 4 0 3 12 24
Growing a Niche Market: A Targeted Marketing Plan for Colorado Homestead Ranches 0 0 0 4 0 1 10 34
Growing a Niche Market: A Targeted Marketing Plan for Colorado Homestead Ranches 0 0 0 53 0 0 6 210
Market-Channel Choices of Indonesian Potato Farmers: A Best-Worst Scaling Experiment 0 0 0 9 0 0 3 43
Ranchers Diverse in Their Drought Management Strategies 0 0 0 12 0 0 10 63
Range Livestock Strategies Given Extended Drought and Different Price Cycles 0 0 1 25 0 3 14 71
Role of credence and health information in determining US consumers' willingness-to-pay for grass-finished beef 0 0 0 36 0 3 12 185
Role of credence and health information in determining US consumers’ willingness-to-pay for grass-finished beef 0 0 0 6 1 2 12 72
SURVIVING AND THRIVING THROUGH DIRECT FARM MARKETING 0 0 0 18 0 0 11 75
Sustainable Meat: Looking through the Eyes of Australian Consumers 0 0 1 5 0 0 9 30
Testing the initial endowment effect in experimental auctions 0 0 1 63 3 7 23 280
The Impact of the European Grapevine Moth on Grape Production: Implications for Eradication Programs 0 0 0 9 1 1 5 29
The Potential for Canadian Branded Beef Steaks in the U.S. Market: Results from an Experimental Auction 0 0 0 13 0 0 7 105
The Usefulness of Experimental Auctions in Determining Consumers' Willingness-to-Pay for Quality-Differentiated Products 0 0 1 55 0 1 12 208
The Usefulness of Experimental Auctions in Determining Consumers' Willingness-to-Pay for Quality-Differentiated Products 0 0 1 6 0 2 8 27
U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction 0 0 1 38 0 1 16 175
U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction 0 0 2 50 0 2 23 247
Understanding Filipino Rice Farmer Preference Heterogeneity for Varietal Trait Improvements: A Latent Class Analysis 0 0 0 7 1 4 18 54
Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers 0 0 3 12 1 2 20 46
Urban Shopping Patterns in Indonesia and Their Implications for Small Farmers 0 0 1 17 0 1 10 92
What farmer types are most likely to adopt joint venture farm business structures? 0 0 0 1 0 1 6 25
What farmer types are most likely to adopt joint venture farm business structures? 0 0 0 0 0 2 16 20
Will Consumers Pay a Premium for Country-of-Origin Labeled Meat? 0 0 1 9 0 0 15 56
Total Journal Articles 1 2 20 1,380 17 67 506 5,806

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Can Food Markets Result in Environmental Benefits? 0 0 1 8 0 1 8 56
Total Chapters 0 0 1 8 0 1 8 56

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