Access Statistics for Wendy J. Umberger

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A CHOICE EXPERIMENT MODEL FOR BEEF ATTRIBUTES: WHAT CONSUMER PREFERENCES TELL US 0 0 1 151 0 3 13 462
A climate classification of the world's wine regions 1 1 4 22 1 4 18 62
A climatic classification of the world’s wine regions 0 0 2 15 0 4 16 42
Adoption of multiple dairy farming technologies by the Indonesian smallholder dairy farmers: A latent class analysis approach 0 0 5 113 1 4 31 411
Analysing the Impact of Household Health and Economic shocks on Food Security and Dietary Diversity: Evidence from Rural Bangladesh 0 0 0 18 0 1 10 60
Are Consumers Indeed Misled? Congruency in Consumers' Attitudes towards Wine Labeling Information versus Revealed Preferences from a Choice Experiment 0 0 0 15 0 2 6 49
Australian Consumers' Concerns and Preferences for Food Policy Alternatives 0 0 0 34 0 1 12 169
BASIS VARIABILITY ON THE FEEDER CATTLE CONTRACT VERSUS THE FAILED STOCKER CONTRACT 0 0 0 10 0 4 9 75
CHARACTERISTICS OF DIFFERENT CONSUMER SEGMENTS IN THE AUSTRALIAN BEEF MARKET 0 0 1 120 0 1 14 749
CONSUMER PREFERENCE FOR DOMESTIC VERSUS INTERNATIONAL BEEF STEAKS 0 0 0 12 0 1 16 80
CONSUMER RESPONSE TO COUNTRY-OF-ORIGIN LABELING PROGRAM IN THE CONTEXT OF HETEROGENOUS PREFERENCES 0 0 0 40 0 4 14 198
Can Understanding Indonesian Farmers’ Preferences for Crop Attributes Encourage their Adoption of High Value Crops? 0 0 0 18 1 3 12 129
Consumer Panelist Behavior in Experimental Auctions: What Do We Learn From Their Bids? 0 0 0 5 0 1 2 53
Consumer Willingness-to-Pay for Flavor in Beef Steaks: An Experimental Economics Approach 0 0 0 0 0 3 7 9
Dietary Transformation in Indonesia: Is the “Supermarket Revolution” to Blame? 0 0 0 34 0 0 2 76
Dietary diversity of children and teenagers in Northern Vietnam 0 0 0 31 0 5 10 57
Do Contractual Relations Incentivize Farmers’ Adoption of Multiple Innovations?: Evidence from the Indonesian Dairy Sector 0 0 0 25 0 6 11 44
ESTIMATING CONSUMER WILLINGNESS-TO-PAY FOR COUNTRY OF-ORIGIN-LABELS FOR BEEF PRODUCTS 0 0 0 61 1 7 20 303
Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia 0 0 0 19 2 3 14 124
FARMER-TRADER RELATIONSHIPS IN THE INDONESIAN CHILLI MARKETS: THE ROLE OF RELATIONSHIP QUALITY IN MODERN AND TRADITIONAL SUPPLY CHAINS 0 0 1 58 0 3 8 304
Factors influencing Malaysian consumers’ consumption of dairy products 1 1 5 264 2 10 33 1,177
Farm-retail price spread for pork in Malaysia 0 0 0 66 0 1 9 355
Farmer preferences for joint venture farm business structures: a choice experiment 0 0 0 20 0 2 9 48
Farmers’ preferences for varietal trait improvements: The case of rice farmers in Nueva Ecija, Philippines 0 0 0 17 0 3 12 54
Food Market Modernization and Diet-related Health Outcomes: Evidence from Urban Vietnam 0 0 0 11 1 7 18 35
How Farmers’ Preferences for Crop Attributes Affect High Value Crop Adoption? 0 1 1 25 1 2 7 62
Indonesian Consumers’ Choice of Food Retail Formats: Are Traditional Food Retailers being “Crowded Out”? 0 1 1 47 0 3 5 124
Intrahousehold decision making on rice varietal trait improvements: Using experiments to estimate gender influence 0 0 0 10 1 4 15 70
Investment, awareness, supermarkets, and profits: heterogeneous chili farmers in Indonesia 0 0 0 38 0 2 13 183
Is Presentation Everything? Using Visual Presentation of Attributes in Discrete Choice Experiments to Measure the Relative Importance of Intrinsic and Extrinsic Beef Attributes 0 1 1 24 0 3 24 146
Korean Consumers’ Preferences and Willingness to Pay for Domestic versus U.S. and Australian Beef with Alternative Attributes 0 0 0 26 0 1 18 148
Mandatory Country of Origin Labeling: The Ongoing COOL Debate Continues in Kearney 0 0 0 0 1 3 5 7
PRODUCT AND BRANDING INNOVATIONS IN THE AUSTRALIAN BEEF MARKETING SYSTEM 0 0 0 63 0 2 8 307
Productivity and Technical Inefficiency of Alternative Pest Management Compliant and Non-Compliant Farmers: The Case of Shallot Growers in Java 0 0 0 33 0 3 11 77
Q&A: Threats to global food systems from biosecurity issues 0 0 0 1 1 1 3 6
SUPPLY CHAIN COORDINATION: A CASE STUDY OF VEGETABLE GROWERS IN COLORADO 0 0 0 104 0 3 6 403
Spousal agreement and women participation in decision making in rural Vietnam 0 0 0 14 0 1 7 25
THE CHARACTERISTICS AFFECTING CONSUMERS' PERCEPTIONS AND PREFERENCES FOR UNITED STATES VERSUS IMPORTED BEEF 0 0 0 10 0 2 2 69
THE VALUE OF BEEF FLAVOR: CONSUMER WILLINGNESS-TO-PAY FOR MARBLING IN BEEF STEAKS 0 0 0 18 0 3 8 81
THE VALUE OF PRECONDITIONING PROGRAMS IN BEEF PRODUCTION SYSTEMS 0 0 0 8 0 1 4 48
The Economics of Farm Animal Welfare and Consumer Choice – Evidence from Australia 0 0 0 39 1 2 6 62
The Effect of Indonesian Farmer Preferences for Crop Attributes in the Adoption of Horticultural Crops: A Best-Worst Scaling Approach 0 0 0 36 0 2 16 189
The Impact of Smallholder Vegetable Production on Rural Vietnamese Children’s Nutrition Outcomes 0 0 0 8 0 1 10 27
The impact of smallholder vegetable production on child nutrition in rural Vietnam 0 0 0 31 0 4 15 78
To Market, to Market: Does Smallholder Vegetable Production Lead to Increased Children's Diet Diversity and Improved Diet Quality? Empirical Evidence from Northwest Vietnam 0 0 0 3 0 4 12 40
US CONSUMER PREFERENCE FOR DOMESTIC CORN-FED VERSUS INTERNATIONAL GRASS-FED BEEF 0 0 0 38 0 1 3 230
Understanding Indonesian Smallholder Dairy Farmers’ Decision to Adopt Multiple Farm-Level Innovations 0 0 0 20 0 1 10 40
Understanding the Relationship between Production Diversity and Dietary Quality in Smallholder Farm Households in Fiji 0 0 0 7 0 5 7 18
Understanding the determinants of diet diversity and healthy eating among urban households in the Pacific 0 0 0 6 0 3 10 21
Understanding the determinants of diet quality among rural agricultural farm households in Fiji 0 0 0 25 0 1 7 37
Urban shopping patterns in Indonesia and their implications for small farmers 0 0 0 17 0 2 11 63
Using Best-Worst Scaling to Determine Market Channel Choice by Small Farmers in Indonesia 0 0 0 34 1 6 12 158
Value chain analysis: providing an evidence base for agricultural development and policy interventions in Fiji 0 0 0 13 0 2 11 45
What Motivates Indonesian Smallholders’ to Adopt Non-Conventional Farming Systems? An Application of Best-Worst Scaling Methods 0 0 0 15 0 0 6 37
“Pick the Tick” The Impact of Health Endorsements on Consumers’ Food Choices 0 0 0 20 0 4 13 108
Total Working Papers 2 5 22 1,912 15 155 611 8,034

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
146 Chain Failure and Chain Goods: Re-thinking Value Chain Upgrading and Promotion in Developing Countries 0 0 0 5 0 3 13 52
A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics 0 0 0 38 0 1 6 179
A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability 0 0 1 255 3 7 16 766
Assessing Consumer Preferences for Country-of-Origin Labeling 0 0 0 3 0 1 7 33
Assessing Consumer Preferences for Country-of-Origin Labeling 0 0 0 162 0 4 16 488
Building producer loyalty in Malaysia's fresh milk supply chain 0 0 3 85 1 7 33 405
COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: U.S. CONSUMERS' PERCEPTIONS 0 0 0 108 0 3 16 394
Changing urban consumer behaviour and the role of different retail outlets in the food industry of Fiji 0 0 0 25 0 4 13 224
Determinants and Effects of Small Chilli Farmers' Participation in Supermarket Channels in Indonesia 0 0 0 13 0 0 6 51
Determinants of Trust in the Indonesian Potato Industry: A Comparison Between Groups of Potato Farmers 0 0 0 16 0 3 10 65
Diet Transition and Supermarket Shopping Behaviour: Is There a Link? 0 0 1 15 0 4 13 44
Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef? 0 0 0 54 0 4 18 243
Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households? 1 1 1 2 1 2 9 38
Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households? 0 0 1 2 0 4 13 15
Estimating Consumer Willingness to Pay for Country-of-Origin Labeling 0 0 2 129 1 2 15 417
Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia 0 0 0 10 0 1 9 164
Farmer interest in joint venture structures in the Australian broadacre grains sector 0 0 0 5 0 2 8 26
Fijian food shopping behaviour: implications for policy makers and smallholder farmers 0 0 0 3 0 4 11 21
Growing a Niche Market: A Targeted Marketing Plan for Colorado Homestead Ranches 0 0 0 53 0 2 6 210
Growing a Niche Market: A Targeted Marketing Plan for Colorado Homestead Ranches 0 0 0 4 0 3 10 33
Market-Channel Choices of Indonesian Potato Farmers: A Best-Worst Scaling Experiment 0 0 0 9 0 3 3 43
Ranchers Diverse in Their Drought Management Strategies 0 0 0 12 0 4 10 63
Range Livestock Strategies Given Extended Drought and Different Price Cycles 0 0 1 25 0 5 12 68
Role of credence and health information in determining US consumers' willingness-to-pay for grass-finished beef 0 0 0 36 1 4 11 182
Role of credence and health information in determining US consumers’ willingness-to-pay for grass-finished beef 0 0 0 6 1 2 11 70
SURVIVING AND THRIVING THROUGH DIRECT FARM MARKETING 0 0 0 18 0 5 12 75
Sustainable Meat: Looking through the Eyes of Australian Consumers 0 0 1 5 0 2 10 30
Testing the initial endowment effect in experimental auctions 0 0 1 63 0 5 16 273
The Impact of the European Grapevine Moth on Grape Production: Implications for Eradication Programs 0 0 0 9 0 0 5 28
The Potential for Canadian Branded Beef Steaks in the U.S. Market: Results from an Experimental Auction 0 0 0 13 0 2 7 105
The Usefulness of Experimental Auctions in Determining Consumers' Willingness-to-Pay for Quality-Differentiated Products 0 0 1 6 0 2 8 25
The Usefulness of Experimental Auctions in Determining Consumers' Willingness-to-Pay for Quality-Differentiated Products 0 0 1 55 0 2 11 207
U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction 0 0 1 38 0 3 17 174
U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction 0 0 2 50 1 4 22 245
Understanding Filipino Rice Farmer Preference Heterogeneity for Varietal Trait Improvements: A Latent Class Analysis 0 0 0 7 0 2 15 50
Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers 3 3 3 12 3 8 20 44
Urban Shopping Patterns in Indonesia and Their Implications for Small Farmers 0 0 2 17 0 2 10 91
What farmer types are most likely to adopt joint venture farm business structures? 0 0 0 0 1 6 15 18
What farmer types are most likely to adopt joint venture farm business structures? 0 0 0 1 1 1 6 24
Will Consumers Pay a Premium for Country-of-Origin Labeled Meat? 0 0 1 9 0 2 15 56
Total Journal Articles 4 4 23 1,378 14 125 484 5,739

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Can Food Markets Result in Environmental Benefits? 0 1 1 8 0 4 8 55
Total Chapters 0 1 1 8 0 4 8 55

logo

LogEc Home

Top Working Papers
Top Journal Articles
Top Books
Top Chapters
Top Software Items

Top Authors

Top Working Paper series and Journals

About LogEc

Authors with papers registered in the RePEc Author Service.

Register yourself as an author or register more papers in the RePEc Author Service.

Authors with no registered papers

RePEc
LogEc provides access and usage statistics for services based on the RePEc data set.

Örebro UniversityLogEc is hosted by the Örebro University School of Business.

Questions or comments? Please see our explanation of how the statistics are collected or e-mail

Since October 2025, abstract view statistics are potentially heavily influenced by traffic from AI bots and tools that we could not eliminate despite our best efforts.

Statistics updated 2026-07-10