Access Statistics for Laurian June Unnevehr

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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Aflatoxins: Finding solutions for improved food safety 0 0 0 23 2 6 21 170
An Analysis of Meat Income Elasticities by Income Group 0 0 0 0 0 0 1 2
Association of Salmonella Culture Status of Mesenteric Lymph Nodes and Carcass Swabs of Pigs at a Commercial Slaughter Plant, The 0 0 0 0 0 0 3 246
CONSUMER DEMAND FOR RICE GRAIN QUALITY AND RETURNS TO RESEARCH ON QUALITY IMPROVEMENT 0 0 1 1 1 1 3 3
Changing Comparative Advantage in Philippine Rice Production 1 3 12 245 68 111 352 2,024
Convergence in Global Food Demand and Delivery 0 0 3 47 1 3 25 196
Convergence or Divergence in Food Demand: Comparison of Trends in the EU and North America 0 0 0 25 1 2 13 124
Costs of Improving Food Safety in the Meat Sector (The) 0 0 0 35 1 1 8 206
Costs of Improving Food Safety in the Meat Sector, The 0 0 0 56 0 1 10 216
DEMAND FOR BEEF AND CHICKEN PRODUCTS: SEPARABILITY AND STRUCTURAL CHANGE 0 0 2 2 0 3 8 11
East Asian Poultry Markets: Technology Transfer and Demand Dynamics 0 0 0 1 1 1 4 18
Economic Implications of Using HACCP As a Food Safety Regulatory Standard (The) 0 0 0 130 0 1 12 637
Economic Implications of Using HACCP as a Food Safety Regulatory Standard, The 0 0 3 139 0 6 17 460
Economics of Regulation and Information 0 0 0 0 0 0 6 20
Economics of Regulation and Information Related to Foodborne Microbial Pathogens (The) 0 0 0 0 1 1 4 64
FOOD SAFETY: TRADE BARRIER OR TRADE ENHANCER? 1 1 1 63 1 1 9 133
Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports 0 0 2 257 1 4 34 1,039
Food Safety and International Trade 0 0 1 50 1 3 16 127
Food Safety as a Global Public Good: Is There Underinvestment? 1 1 2 114 1 3 8 382
Food and Consumer Economics 0 0 0 33 3 8 20 364
Food safety and developing markets: Research findings and research gaps 0 5 6 42 0 7 22 127
Food safety in food security and food trade 0 0 5 403 2 5 21 1,154
Food safety policy issues for developing countries 0 1 9 153 1 6 56 480
HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 82 2 2 12 634
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 194 1 1 15 1,005
HACCP in Pork Processing: Costs and Benefits 0 0 0 2 0 0 9 923
HACCP in Pork Processing: Costs and Benefits 0 0 0 205 0 0 6 755
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 70 0 0 3 316
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 5 1 1 4 57
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW 0 0 0 456 0 1 7 1,354
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW 0 0 1 80 1 2 10 275
Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers? 0 0 0 0 2 4 8 38
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System 0 0 0 0 1 2 8 153
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System 0 0 0 0 0 0 8 156
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System? 0 0 0 41 0 0 7 165
MARKET SEGMENTATION FOR GENETICALLY MODIFIED CORN AND SOYBEAN EXPORTS 0 0 0 46 0 0 8 173
Measuring Consumer Demand for Functional Foods and the Impact of Health Labeling Regulation 0 0 0 0 0 0 4 4
Overview 0 0 0 16 0 0 5 63
Panel Report: Food Safety in the Changing World Food System 0 0 0 3 0 2 3 15
Quality assurance and pork exports: A case study in Denmark 0 0 0 0 0 1 3 11
Resolving Trade Disputes Arising from Trends in Food Safety Regulation: The Role of the Multilateral Governance Framework 0 0 2 30 3 5 13 120
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE 0 0 0 2 1 1 6 51
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE 0 0 0 51 0 0 5 506
Setting Priorities in Data and Public and Private Response to Foodborne Pathogen Hazards 0 0 0 0 1 1 7 84
Simultaneity and Structural Change in US Meat Demand 0 0 0 2 0 1 11 24
Summary and Critical Issues in Tracking Foodborne Pathogens 0 0 0 0 1 1 5 14
THE INVERSE ALMOST IDEAL DEMAND SYSTEM 0 3 8 12 1 5 27 39
THE PRODUCT CYCLE MODEL OF FOREIGN TRADE AND ASIAN DEMAND FOR POULTRY IMPORTS 0 0 1 1 0 0 9 10
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 1 28 3 6 14 137
Tackling aflatoxins: An overview of challenges and solutions 0 0 0 6 0 1 9 47
The Inverse Almost Ideal Demand System 0 0 0 2 0 0 5 35
The role of risk assessment in guiding aflatoxin policy 0 0 0 4 0 0 4 28
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 0 1 2 11 188
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 30 1 2 11 222
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 0 1 1 9 35
Understanding the context for agriculture for nutrition research: Identifying country typologies of child-stunting determinants 0 0 1 23 2 3 8 61
Total Working Papers 3 14 61 3,210 109 219 947 15,901


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Are Diets Converging Globally? A Comparison of Trends Across Selected Countries 0 0 0 44 1 1 6 144
BEEF QUALITY: WILL CONSUMERS PAY FOR LESS FAT? 0 0 0 26 3 5 13 121
BOOK REVIEW: PINGALI, P.L., M. HOSSAIN, AND R.V. GERPACIO. ASIAN RICE BOWLS: THE RETURNING CRISIS? NEW YORK: CAB INTERNATIONAL; AND MANILA, PHILIPPINES: INTERNATIONAL RICE RESEARCH INSTITUTE, 1997 0 0 0 10 0 0 3 90
Both urban and rural interests have a stake in the “farm” bill: A report on roundtable discussions of the 1990 agricultural legislation 0 0 0 0 0 0 2 9
CHARACTERISTICS OF CONSUMERS DEMANDING AND THEIR WILLINGNESS TO PAY FOR CERTIFIED SAFER PORK 0 0 1 33 3 4 10 334
COSTS OF IMPROVING FOOD SAFETY IN THE MEAT SECTOR 0 0 0 18 1 3 6 70
Causes of and Constraints to Agricultural and Economic Development: Discussion 0 0 0 13 0 0 3 52
Changing Comparative Advantage in Philippine Rice Production: 1966 to 1982 0 0 1 4 1 2 5 27
Changing Pesticide Policies 0 0 0 1 0 0 6 11
Changing pesticide policies: Introduction 0 0 0 24 0 0 4 93
Consumer Demand for Rice Grain Quality and Returns to Research for Quality Improvement in Southeast Asia 0 0 0 2 0 0 3 14
Convergence in Food Demand and Delivery: Do Middle-Income Countries Follow High-Income Trends? 1 2 3 32 2 3 14 131
Costs of Improving Food Safety in the Meat Sector 0 0 0 1 0 0 5 13
Demand for Beef and Chicken Products: Separability and Structural Change 0 1 1 5 0 4 7 23
Economic Policy Adjustments in Developing Countries: Discussion 0 0 0 0 0 0 1 9
Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry 0 0 0 7 0 0 1 25
Food Policy: Check the List of Ingredients 1 1 1 6 1 1 5 43
Food Safety: Setting and Enforcing Standards 0 0 0 6 1 1 7 40
Food and Consumer Economics 0 0 1 111 2 6 25 358
Food and Health: Can Economics Contribute to Improved Outcomes? 0 0 0 36 0 0 5 107
Food product composition, consumer health, and public policy: Introduction and overview of special section 0 0 0 45 0 0 13 357
Food safety as a global public good 0 0 1 101 0 0 2 249
Food safety issues and fresh food product exports from LDCs 0 0 1 224 0 1 12 594
Getting rid of trans fats in the US diet: Policies, incentives and progress 0 0 4 86 4 7 24 350
Golden rice: what role could it play in alleviation of vitamin A deficiency? 0 0 0 148 0 2 11 469
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 8 0 1 6 73
Hart, Gillian. Power, Labor, and Livelihood: Processes of Change in Rural Java. Berkeley: University of California Press, 1986, xvi + 228 pp., $30.00 0 0 0 0 0 0 1 7
Influence of Trade Policies on Price Integration in the World Beef Market 0 0 0 0 0 0 0 0
Influence of trade policies on price integration in the world beef market 0 0 0 32 0 1 4 142
International Trade Agreement Provides New Framework for Food-Safety Regulation 0 0 0 0 2 3 13 18
Letters From You 0 0 0 1 2 2 6 29
Mad Cows and Bt Potatoes: Global Public Goods in the Food System 0 0 0 53 0 2 4 192
NONCOMPETITIVE PRICING AND EXCHANGE RATE PASS-THROUGH IN SELECTED U.S. AND THAI RICE MARKETS 0 0 0 51 0 2 8 189
New Approaches To Regulating Food Safety 0 0 0 0 1 1 5 12
Noncompetitive Pricing and Exchange Rate Pass-Through in Selected U.S. and Thai Rice Markets 0 0 0 0 0 1 4 11
Quality assurance and pork exports: A case study in Denmark 0 0 0 0 0 0 3 14
Quality assurance and pork exports: A case study in Denmark 0 0 0 0 0 1 2 17
Reducing pesticide risks to US food consumers: can agricultural research help? 0 0 0 8 0 0 2 87
Regional Shifts in Pork Production: Implications for Competition and Food Safety 0 0 0 29 1 1 5 118
Regulating Health Claims on Food Products: The Balance between Consumer Choice and Consumer Protection 0 0 0 3 1 1 5 23
Retail premiums for honey characteristics 0 0 0 0 0 0 2 69
Simultaneity and Structural Change in U.S. Meat Demand 0 1 2 6 0 1 4 17
Stewardship Values: Still Valid for the 21st Century? 0 0 0 3 1 3 5 29
Suburban Consumers and Exurban Farmers: The Changing Political Economy of Food Policy 0 1 1 1 0 1 2 7
The Benefits and Costs of Food Safety Policies: Discussion 0 0 0 1 0 1 2 13
The Incidence of Producer Welfare Losses from Food Safety Regulation in the Meat Industry 0 0 0 0 0 0 3 11
The Progress of Women in Faculties of Agricultural Economics: Data from the National Research Council 0 0 0 1 1 2 5 20
The economic implications of using HACCP as a food safety regulatory standard 0 0 1 72 0 2 10 253
The inverse almost ideal demand system 0 0 3 251 0 3 16 465
U.S. Beef Product Prices and Trade Liberalization 0 0 1 5 0 0 6 32
Total Journal Articles 2 6 22 1,508 28 69 316 5,581


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
The Safe Food Imperative 0 0 3 4 3 5 47 64
Total Books 0 0 3 4 3 5 47 64


Statistics updated 2020-09-04