Access Statistics for Laurian June Unnevehr

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Addressing Food Safety Challenges in Rapidly Changing Food Systems 0 0 0 2 1 2 8 15
Addressing Food Safety Challenges in Rapidly Changing Food Systems 0 0 0 4 0 1 6 13
Aflatoxins: Finding solutions for improved food safety 0 0 3 35 4 6 27 236
An Analysis of Meat Income Elasticities by Income Group 0 0 0 0 0 2 9 13
Association of Salmonella Culture Status of Mesenteric Lymph Nodes and Carcass Swabs of Pigs at a Commercial Slaughter Plant, The 0 0 0 0 3 3 3 250
CONSUMER DEMAND FOR RICE GRAIN QUALITY AND RETURNS TO RESEARCH ON QUALITY IMPROVEMENT 0 0 0 1 0 0 5 17
Changing Comparative Advantage in Philippine Rice Production 0 0 0 349 2 5 16 6,196
Convergence in Global Food Demand and Delivery 0 0 1 52 2 3 9 227
Convergence or Divergence in Food Demand: Comparison of Trends in the EU and North America 0 0 0 31 0 0 8 195
Costs of Improving Food Safety in the Meat Sector 0 0 0 0 2 3 14 20
Costs of Improving Food Safety in the Meat Sector (The) 0 0 0 35 0 0 1 215
Costs of Improving Food Safety in the Meat Sector, The 0 0 0 57 0 0 7 230
DEMAND FOR BEEF AND CHICKEN PRODUCTS: SEPARABILITY AND STRUCTURAL CHANGE 0 0 0 3 3 5 16 41
Demand for Beef and Chicken Products: Separability and Structural Change 0 0 0 0 3 3 4 4
East Asian Poultry Markets: Technology Transfer and Demand Dynamics 0 0 0 2 3 3 10 35
East Asian Poultry Markets: Technology Transfer and Demand Dynamics 0 0 0 0 4 4 4 4
Economic Implications of Using HACCP As a Food Safety Regulatory Standard (The) 0 0 0 130 1 1 9 662
Economic Implications of Using HACCP as a Food Safety Regulatory Standard, The 0 0 0 141 4 4 7 477
Economic Issues Associated with Food Safety 0 0 0 0 0 0 4 5
Economics of Regulation and Information 0 0 0 0 2 2 4 25
Economics of Regulation and Information Related to Foodborne Microbial Pathogens (The) 0 0 0 0 5 5 7 75
FOOD SAFETY IN FOOD SECURITY AND FOOD TRADE: OVERVIEW 0 0 0 0 1 1 3 3
FOOD SAFETY POLICY ISSUES FOR DEVELOPING COUNTRIES 0 0 0 0 2 3 6 6
FOOD SAFETY: TRADE BARRIER OR TRADE ENHANCER? 0 0 0 66 2 2 6 152
Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports 0 0 1 267 4 7 18 1,096
Food Safety and International Trade 0 0 1 55 2 3 10 155
Food Safety as a Global Public Good: Is There Underinvestment? 0 0 0 122 4 4 11 436
Food and Consumer Economics 0 0 0 2 1 1 8 31
Food and Consumer Economics 0 0 0 33 2 2 9 418
Food safety and developing markets: Research findings and research gaps 0 0 1 52 2 8 16 208
Food safety in food security and food trade 0 0 0 420 3 3 15 1,237
Food safety policy issues for developing countries 0 0 1 162 1 1 5 521
HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 82 0 0 3 642
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 0 0 0 1 1
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 194 10 11 13 1,024
HACCP in Pork Processing: Costs and Benefits 0 0 0 2 1 2 4 935
HACCP in Pork Processing: Costs and Benefits 0 0 0 205 1 5 9 779
HACCP in Pork Processing: Costs and Benefits 0 0 0 0 0 0 3 3
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 70 0 1 6 327
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 5 1 1 7 70
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW 0 0 0 81 1 2 3 289
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW 0 0 0 457 3 3 9 1,365
Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers? 0 0 0 0 2 2 3 5
Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers? 0 0 0 0 3 3 7 53
Income Distribution and Structural Change in U.S. Meat Demand 0 0 0 0 4 5 6 6
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System 0 0 0 0 0 0 7 167
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System 0 0 0 0 1 1 9 172
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System? 1 2 2 43 3 5 10 192
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System? 0 0 0 0 1 2 2 2
MARKET SEGMENTATION FOR GENETICALLY MODIFIED CORN AND SOYBEAN EXPORTS 0 0 0 50 1 5 7 195
Measuring Consumer Demand for Functional Foods and the Impact of Health Labeling Regulation 0 0 0 3 1 3 9 22
Overview: food safety in food security and food trade 0 0 0 22 2 2 4 85
Panel Report: Food Safety in the Changing World Food System 0 0 0 3 2 2 6 31
Pesticide Residues: Reducing Dietary Risks 0 0 0 0 0 3 12 25
Quality assurance and pork exports: A case study in Denmark 0 0 0 0 0 1 3 23
Regional Shifts in Pork Production: Implications For Regional Competition and Food Safety 0 0 0 0 1 1 1 1
Resolving Trade Disputes Arising from Trends in Food Safety Regulation: The Role of the Multilateral Governance Framework 0 0 0 31 0 0 4 135
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE 0 0 0 51 0 1 3 510
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE 0 0 0 2 2 3 11 65
Setting Priorities in Data and Public and Private Response to Foodborne Pathogen Hazards 0 0 0 0 3 4 9 95
Simultaneity and Structural Change in U.S. Meat Demand 0 0 0 0 2 2 2 2
Simultaneity and Structural Change in US Meat Demand 0 0 0 4 1 3 10 47
Summary and Critical Issues in Tracking Foodborne Pathogens 0 0 0 0 3 3 7 22
Summary and Critical Issues in Tracking Foodborne Pathogens 0 0 0 0 1 1 3 6
THE INVERSE ALMOST IDEAL DEMAND SYSTEM 0 0 1 27 3 5 11 99
THE PRODUCT CYCLE MODEL OF FOREIGN TRADE AND ASIAN DEMAND FOR POULTRY IMPORTS 0 0 0 2 2 2 10 25
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 0 29 4 8 11 232
Tackling aflatoxins: An overview of challenges and solutions 0 0 0 13 0 0 6 67
The Costs of Improving Food Safety in the Meat Sector 0 0 0 0 0 0 1 1
The Economic Implications of Using HACCP as a Food Safety Regulatory Standard 0 0 0 0 2 3 4 4
The Economics of Regulation and Information Related to Foodborne Microbial Pathogens 0 0 0 0 2 2 3 4
The Inverse Almost Ideal Demand System 0 0 2 12 3 5 15 69
The Inverse Almost Ideal Demand System 0 0 0 0 1 1 1 1
The economic implications of using HACCP as a food safety regulatory standard 0 0 0 2 2 2 10 19
The role of risk assessment in guiding aflatoxin policy 0 0 0 8 1 1 3 47
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 0 1 1 4 193
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 0 4 4 7 43
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 31 6 8 13 242
Understanding the context for agriculture for nutrition research: Identifying country typologies of child-stunting determinants 0 0 0 24 1 1 7 78
Total Working Papers 1 2 13 3,474 145 207 584 21,638

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Addressing food safety challenges in rapidly developing food systems 0 0 1 7 1 7 20 50
Are Diets Converging Globally? A Comparison of Trends Across Selected Countries 0 0 0 49 2 2 7 166
BEEF QUALITY: WILL CONSUMERS PAY FOR LESS FAT? 0 0 0 26 3 7 14 142
BOOK REVIEW: PINGALI, P.L., M. HOSSAIN, AND R.V. GERPACIO. ASIAN RICE BOWLS: THE RETURNING CRISIS? NEW YORK: CAB INTERNATIONAL; AND MANILA, PHILIPPINES: INTERNATIONAL RICE RESEARCH INSTITUTE, 1997 0 0 0 11 1 3 5 101
Both urban and rural interests have a stake in the “farm” bill: A report on roundtable discussions of the 1990 agricultural legislation 0 0 0 0 0 0 4 13
CHARACTERISTICS OF CONSUMERS DEMANDING AND THEIR WILLINGNESS TO PAY FOR CERTIFIED SAFER PORK 0 0 0 33 2 2 6 345
COSTS OF IMPROVING FOOD SAFETY IN THE MEAT SECTOR 0 0 0 18 4 5 7 86
Causes of and Constraints to Agricultural and Economic Development: Discussion 0 0 0 16 1 1 4 66
Changing Comparative Advantage in Philippine Rice Production: 1966 to 1982 0 0 0 5 1 1 6 43
Changing Pesticide Policies 0 0 0 2 1 3 10 24
Changing pesticide policies: Introduction 0 0 0 24 1 1 7 105
Consumer Demand for Rice Grain Quality and Returns to Research for Quality Improvement in Southeast Asia 0 0 1 3 0 2 7 31
Convergence in Food Demand and Delivery: Do Middle-Income Countries Follow High-Income Trends? 0 0 0 32 5 5 10 157
Costs of Improving Food Safety in the Meat Sector 0 0 0 2 1 2 9 25
Demand for Beef and Chicken Products: Separability and Structural Change 0 0 4 12 1 6 20 62
Economic Policy Adjustments in Developing Countries: Discussion 0 0 0 0 4 4 8 18
Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry 0 0 0 10 2 4 11 41
Food Policy: Check the List of Ingredients 0 0 0 9 1 2 11 68
Food Safety: Setting and Enforcing Standards 0 0 0 9 3 6 9 64
Food and Consumer Economics 0 0 1 119 2 4 13 445
Food and Health: Can Economics Contribute to Improved Outcomes? 0 0 0 36 1 1 10 130
Food product composition, consumer health, and public policy: Introduction and overview of special section 0 0 1 49 3 4 12 389
Food safety as a global public good 0 0 1 104 1 1 8 268
Food safety issues and fresh food product exports from LDCs 0 1 1 227 1 3 15 634
Getting rid of trans fats in the US diet: Policies, incentives and progress 0 0 0 91 2 5 16 401
Golden rice: what role could it play in alleviation of vitamin A deficiency? 0 0 1 161 2 4 11 523
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 10 2 4 7 90
Hart, Gillian. Power, Labor, and Livelihood: Processes of Change in Rural Java. Berkeley: University of California Press, 1986, xvi + 228 pp., $30.00 0 0 0 2 4 4 5 16
How women in agricultural economics expanded the profession's role in food safety and nutrition 0 0 0 0 3 7 8 14
Influence of Trade Policies on Price Integration in the World Beef Market 0 0 1 3 2 3 7 14
Influence of trade policies on price integration in the world beef market 0 0 0 32 4 7 12 158
International Trade Agreement Provides New Framework for Food-Safety Regulation 0 0 0 1 2 2 7 40
Letters From You 0 0 0 2 3 3 10 46
Mad Cows and Bt Potatoes: Global Public Goods in the Food System 0 0 0 53 1 1 8 204
NONCOMPETITIVE PRICING AND EXCHANGE RATE PASS-THROUGH IN SELECTED U.S. AND THAI RICE MARKETS 0 1 1 54 2 4 6 204
New Approaches To Regulating Food Safety 0 0 0 5 3 3 12 76
Noncompetitive Pricing and Exchange Rate Pass-Through in Selected U.S. and Thai Rice Markets 0 0 0 0 2 7 11 23
Quality assurance and pork exports: A case study in Denmark 0 0 0 0 1 1 2 19
Quality assurance and pork exports: A case study in Denmark 0 0 0 0 1 1 6 27
Reducing pesticide risks to US food consumers: can agricultural research help? 0 0 0 9 2 2 7 100
Regional Shifts in Pork Production: Implications for Competition and Food Safety 0 0 0 29 2 4 7 127
Regulating Health Claims on Food Products: The Balance between Consumer Choice and Consumer Protection 0 0 0 3 2 2 9 37
Retail premiums for honey characteristics 0 0 0 1 1 5 14 99
Simultaneity and Structural Change in U.S. Meat Demand 0 0 0 8 3 5 13 40
Stewardship Values: Still Valid for the 21st Century? 0 0 0 4 1 1 5 37
Suburban Consumers and Exurban Farmers: The Changing Political Economy of Food Policy 0 0 0 1 1 1 3 11
The Benefits and Costs of Food Safety Policies: Discussion 0 0 0 1 1 1 4 19
The Incidence of Producer Welfare Losses from Food Safety Regulation in the Meat Industry 0 0 1 1 2 4 10 25
The Progress of Women in Faculties of Agricultural Economics: Data from the National Research Council 0 0 0 2 1 2 7 32
The economic implications of using HACCP as a food safety regulatory standard 0 0 1 79 2 7 18 303
The inverse almost ideal demand system 0 0 3 277 0 1 18 553
U.S. Beef Product Prices and Trade Liberalization 0 0 0 6 1 1 5 40
Total Journal Articles 0 2 18 1,638 95 168 481 6,751

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
The Safe Food Imperative 0 0 1 12 0 4 22 149
Total Books 0 0 1 12 0 4 22 149

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Food Safety and Quality: Regulations, Trade and the WTO 0 0 2 4 1 2 7 12
Total Chapters 0 0 2 4 1 2 7 12

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Statistics updated 2026-05-06