Access Statistics for Laurian June Unnevehr

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Addressing Food Safety Challenges in Rapidly Changing Food Systems 0 0 0 2 0 0 1 7
Addressing Food Safety Challenges in Rapidly Changing Food Systems 0 0 0 4 0 0 0 7
Aflatoxins: Finding solutions for improved food safety 1 1 4 34 1 4 13 216
An Analysis of Meat Income Elasticities by Income Group 0 0 0 0 1 1 3 5
Association of Salmonella Culture Status of Mesenteric Lymph Nodes and Carcass Swabs of Pigs at a Commercial Slaughter Plant, The 0 0 0 0 0 0 1 247
CONSUMER DEMAND FOR RICE GRAIN QUALITY AND RETURNS TO RESEARCH ON QUALITY IMPROVEMENT 0 0 0 1 0 0 2 12
Changing Comparative Advantage in Philippine Rice Production 0 0 0 349 0 0 4 6,181
Convergence in Global Food Demand and Delivery 0 0 0 51 0 1 2 220
Convergence or Divergence in Food Demand: Comparison of Trends in the EU and North America 0 0 0 31 0 1 1 188
Costs of Improving Food Safety in the Meat Sector 0 0 0 0 1 1 5 8
Costs of Improving Food Safety in the Meat Sector (The) 0 0 0 35 0 0 2 214
Costs of Improving Food Safety in the Meat Sector, The 0 0 0 57 0 0 2 223
DEMAND FOR BEEF AND CHICKEN PRODUCTS: SEPARABILITY AND STRUCTURAL CHANGE 0 0 1 3 1 2 7 28
East Asian Poultry Markets: Technology Transfer and Demand Dynamics 0 0 0 2 0 0 2 25
Economic Implications of Using HACCP As a Food Safety Regulatory Standard (The) 0 0 0 130 0 0 3 653
Economic Implications of Using HACCP as a Food Safety Regulatory Standard, The 0 0 0 141 0 0 2 470
Economic Issues Associated with Food Safety 0 0 0 0 0 1 1 2
Economics of Regulation and Information 0 0 0 0 0 0 1 21
Economics of Regulation and Information Related to Foodborne Microbial Pathogens (The) 0 0 0 0 0 0 1 68
FOOD SAFETY: TRADE BARRIER OR TRADE ENHANCER? 0 0 0 66 0 1 2 147
Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports 0 0 3 267 0 1 7 1,080
Food Safety and International Trade 0 0 0 54 1 1 1 146
Food Safety as a Global Public Good: Is There Underinvestment? 0 0 0 122 1 1 5 428
Food and Consumer Economics 0 0 0 2 0 1 12 25
Food and Consumer Economics 0 0 0 33 1 1 10 410
Food safety and developing markets: Research findings and research gaps 0 0 1 52 1 4 8 198
Food safety in food security and food trade 0 0 0 420 2 2 5 1,224
Food safety policy issues for developing countries 0 1 1 162 0 3 5 519
HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 82 0 0 2 639
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 194 0 0 2 1,011
HACCP in Pork Processing: Costs and Benefits 0 0 0 2 0 0 2 931
HACCP in Pork Processing: Costs and Benefits 0 0 0 205 1 1 4 771
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 5 0 0 3 65
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 70 0 0 1 321
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW 0 0 0 81 0 0 3 286
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW 0 0 0 457 0 0 0 1,356
Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers? 0 0 0 0 0 0 0 2
Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers? 0 0 0 0 0 1 4 47
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System 0 0 0 0 0 0 3 164
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System 0 0 0 0 0 0 1 160
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System? 0 0 0 41 0 1 6 183
MARKET SEGMENTATION FOR GENETICALLY MODIFIED CORN AND SOYBEAN EXPORTS 0 0 0 50 0 0 0 188
Measuring Consumer Demand for Functional Foods and the Impact of Health Labeling Regulation 0 0 0 3 0 1 2 14
Overview: food safety in food security and food trade 0 0 0 22 0 0 1 81
Panel Report: Food Safety in the Changing World Food System 0 0 0 3 0 0 0 25
Pesticide Residues: Reducing Dietary Risks 0 0 0 0 0 1 7 17
Quality assurance and pork exports: A case study in Denmark 0 0 0 0 0 1 1 21
Resolving Trade Disputes Arising from Trends in Food Safety Regulation: The Role of the Multilateral Governance Framework 0 0 0 31 0 0 1 131
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE 0 0 0 51 0 0 1 507
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE 0 0 0 2 0 0 4 56
Setting Priorities in Data and Public and Private Response to Foodborne Pathogen Hazards 0 0 0 0 0 0 0 86
Simultaneity and Structural Change in US Meat Demand 0 0 0 4 0 0 2 37
Summary and Critical Issues in Tracking Foodborne Pathogens 0 0 0 0 0 0 0 15
Summary and Critical Issues in Tracking Foodborne Pathogens 0 0 0 0 1 1 3 4
THE INVERSE ALMOST IDEAL DEMAND SYSTEM 0 0 0 26 0 0 4 88
THE PRODUCT CYCLE MODEL OF FOREIGN TRADE AND ASIAN DEMAND FOR POULTRY IMPORTS 0 0 0 2 0 0 3 16
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 0 29 1 1 1 222
Tackling aflatoxins: An overview of challenges and solutions 0 0 0 13 0 2 3 63
The Economics of Regulation and Information Related to Foodborne Microbial Pathogens 0 0 0 0 0 0 1 1
The Inverse Almost Ideal Demand System 0 0 1 10 0 0 4 54
The economic implications of using HACCP as a food safety regulatory standard 0 0 0 2 0 0 1 9
The role of risk assessment in guiding aflatoxin policy 0 0 2 8 0 0 8 44
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 0 0 1 3 38
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 0 0 0 2 190
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 31 0 1 2 230
Understanding the context for agriculture for nutrition research: Identifying country typologies of child-stunting determinants 0 0 1 24 0 1 4 72
Total Working Papers 1 2 14 3,466 13 39 197 21,117


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Addressing food safety challenges in rapidly developing food systems 0 0 2 6 0 1 9 31
Are Diets Converging Globally? A Comparison of Trends Across Selected Countries 0 0 0 49 0 0 1 159
BEEF QUALITY: WILL CONSUMERS PAY FOR LESS FAT? 0 0 0 26 0 0 0 128
BOOK REVIEW: PINGALI, P.L., M. HOSSAIN, AND R.V. GERPACIO. ASIAN RICE BOWLS: THE RETURNING CRISIS? NEW YORK: CAB INTERNATIONAL; AND MANILA, PHILIPPINES: INTERNATIONAL RICE RESEARCH INSTITUTE, 1997 0 0 1 11 0 0 3 96
Both urban and rural interests have a stake in the “farm” bill: A report on roundtable discussions of the 1990 agricultural legislation 0 0 0 0 1 1 1 10
CHARACTERISTICS OF CONSUMERS DEMANDING AND THEIR WILLINGNESS TO PAY FOR CERTIFIED SAFER PORK 0 0 0 33 0 1 1 340
COSTS OF IMPROVING FOOD SAFETY IN THE MEAT SECTOR 0 0 0 18 0 0 2 79
Causes of and Constraints to Agricultural and Economic Development: Discussion 0 0 0 16 0 0 1 62
Changing Comparative Advantage in Philippine Rice Production: 1966 to 1982 0 0 0 5 1 1 2 38
Changing Pesticide Policies 0 0 1 2 0 1 3 15
Changing pesticide policies: Introduction 0 0 0 24 0 0 0 98
Consumer Demand for Rice Grain Quality and Returns to Research for Quality Improvement in Southeast Asia 0 0 0 2 0 0 1 24
Convergence in Food Demand and Delivery: Do Middle-Income Countries Follow High-Income Trends? 0 0 0 32 0 1 2 148
Costs of Improving Food Safety in the Meat Sector 0 0 1 2 1 1 2 17
Demand for Beef and Chicken Products: Separability and Structural Change 1 1 2 10 2 4 8 47
Economic Policy Adjustments in Developing Countries: Discussion 0 0 0 0 0 0 1 10
Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry 0 0 1 10 0 1 2 31
Food Policy: Check the List of Ingredients 0 0 0 9 0 0 2 57
Food Safety: Setting and Enforcing Standards 0 0 1 9 0 0 2 55
Food and Consumer Economics 0 1 2 119 0 2 11 434
Food and Health: Can Economics Contribute to Improved Outcomes? 0 0 0 36 0 2 3 122
Food product composition, consumer health, and public policy: Introduction and overview of special section 1 1 1 49 1 1 3 378
Food safety as a global public good 0 0 1 103 0 0 3 260
Food safety issues and fresh food product exports from LDCs 0 0 0 226 1 1 6 621
Getting rid of trans fats in the US diet: Policies, incentives and progress 0 0 0 91 0 1 6 386
Golden rice: what role could it play in alleviation of vitamin A deficiency? 1 1 1 161 1 2 6 515
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 10 0 0 1 83
Hart, Gillian. Power, Labor, and Livelihood: Processes of Change in Rural Java. Berkeley: University of California Press, 1986, xvi + 228 pp., $30.00 0 0 2 2 0 0 2 11
How women in agricultural economics expanded the profession's role in food safety and nutrition 0 0 0 0 0 0 0 6
Influence of Trade Policies on Price Integration in the World Beef Market 0 0 0 2 0 0 1 7
Influence of trade policies on price integration in the world beef market 0 0 0 32 0 0 0 146
International Trade Agreement Provides New Framework for Food-Safety Regulation 0 0 1 1 0 0 3 33
Letters From You 0 0 1 2 0 0 2 36
Mad Cows and Bt Potatoes: Global Public Goods in the Food System 0 0 0 53 0 1 2 197
NONCOMPETITIVE PRICING AND EXCHANGE RATE PASS-THROUGH IN SELECTED U.S. AND THAI RICE MARKETS 0 0 2 53 0 0 2 198
New Approaches To Regulating Food Safety 0 0 0 5 0 2 5 66
Noncompetitive Pricing and Exchange Rate Pass-Through in Selected U.S. and Thai Rice Markets 0 0 0 0 0 1 1 13
Quality assurance and pork exports: A case study in Denmark 0 0 0 0 0 0 1 17
Quality assurance and pork exports: A case study in Denmark 0 0 0 0 2 2 6 24
Reducing pesticide risks to US food consumers: can agricultural research help? 0 0 0 9 0 0 0 93
Regional Shifts in Pork Production: Implications for Competition and Food Safety 0 0 0 29 0 0 0 120
Regulating Health Claims on Food Products: The Balance between Consumer Choice and Consumer Protection 0 0 0 3 0 0 1 28
Retail premiums for honey characteristics 0 0 0 1 0 1 5 86
Simultaneity and Structural Change in U.S. Meat Demand 0 0 0 8 0 2 3 29
Stewardship Values: Still Valid for the 21st Century? 0 0 1 4 0 0 1 32
Suburban Consumers and Exurban Farmers: The Changing Political Economy of Food Policy 0 0 0 1 0 1 2 9
The Benefits and Costs of Food Safety Policies: Discussion 0 0 0 1 0 0 0 15
The Incidence of Producer Welfare Losses from Food Safety Regulation in the Meat Industry 0 1 1 1 0 1 2 16
The Progress of Women in Faculties of Agricultural Economics: Data from the National Research Council 0 0 0 2 0 0 0 25
The economic implications of using HACCP as a food safety regulatory standard 0 0 0 78 0 0 8 286
The inverse almost ideal demand system 0 1 2 275 1 3 13 539
U.S. Beef Product Prices and Trade Liberalization 0 0 0 6 0 0 0 35
Total Journal Articles 3 6 24 1,627 11 35 142 6,311


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
The Safe Food Imperative 0 1 1 12 0 2 3 129
Total Books 0 1 1 12 0 2 3 129


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Food Safety and Quality: Regulations, Trade and the WTO 0 0 2 3 0 0 3 6
Total Chapters 0 0 2 3 0 0 3 6


Statistics updated 2025-09-05