Access Statistics for Laurian June Unnevehr

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Addressing Food Safety Challenges in Rapidly Changing Food Systems 0 0 0 1 0 0 1 2
Addressing Food Safety Challenges in Rapidly Changing Food Systems 0 0 1 2 0 0 3 4
Aflatoxins: Finding solutions for improved food safety 0 0 1 27 0 0 6 189
An Analysis of Meat Income Elasticities by Income Group 0 0 0 0 0 0 0 2
Association of Salmonella Culture Status of Mesenteric Lymph Nodes and Carcass Swabs of Pigs at a Commercial Slaughter Plant, The 0 0 0 0 0 0 0 246
CONSUMER DEMAND FOR RICE GRAIN QUALITY AND RETURNS TO RESEARCH ON QUALITY IMPROVEMENT 0 0 0 1 0 0 1 8
Changing Comparative Advantage in Philippine Rice Production 1 1 7 346 6 46 265 6,131
Convergence in Global Food Demand and Delivery 0 0 0 51 0 1 4 216
Convergence or Divergence in Food Demand: Comparison of Trends in the EU and North America 0 0 1 30 1 1 22 172
Costs of Improving Food Safety in the Meat Sector 0 0 0 0 0 0 0 1
Costs of Improving Food Safety in the Meat Sector (The) 0 0 0 35 0 0 0 211
Costs of Improving Food Safety in the Meat Sector, The 0 0 0 56 0 0 0 220
DEMAND FOR BEEF AND CHICKEN PRODUCTS: SEPARABILITY AND STRUCTURAL CHANGE 0 0 0 2 0 0 2 17
East Asian Poultry Markets: Technology Transfer and Demand Dynamics 0 0 0 1 0 0 0 21
Economic Implications of Using HACCP As a Food Safety Regulatory Standard (The) 0 0 0 130 0 1 5 646
Economic Implications of Using HACCP as a Food Safety Regulatory Standard, The 0 0 0 140 0 0 2 467
Economics of Regulation and Information 0 0 0 0 0 0 0 20
Economics of Regulation and Information Related to Foodborne Microbial Pathogens (The) 0 0 0 0 0 0 0 66
FOOD SAFETY: TRADE BARRIER OR TRADE ENHANCER? 0 0 1 65 0 0 1 140
Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports 0 0 1 262 1 1 4 1,063
Food Safety and International Trade 0 0 1 53 0 0 4 140
Food Safety as a Global Public Good: Is There Underinvestment? 0 0 0 121 0 0 4 422
Food and Consumer Economics 0 0 0 33 0 0 4 394
Food and Consumer Economics 0 0 0 1 0 2 5 8
Food safety and developing markets: Research findings and research gaps 0 0 1 45 0 1 5 177
Food safety in food security and food trade 0 0 3 413 1 1 9 1,200
Food safety policy issues for developing countries 0 0 0 157 0 0 4 507
HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 82 0 1 1 636
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 194 0 0 1 1,008
HACCP in Pork Processing: Costs and Benefits 0 0 0 205 0 0 0 766
HACCP in Pork Processing: Costs and Benefits 0 0 0 2 0 0 0 928
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 5 0 0 0 62
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 70 0 0 1 320
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW 0 0 0 457 0 0 0 1,356
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW 0 0 1 81 0 0 1 283
Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers? 0 0 0 0 0 0 1 1
Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers? 0 0 0 0 0 1 2 43
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System 0 0 0 0 0 0 0 158
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System 0 0 0 0 0 0 0 159
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System? 0 0 0 41 2 2 4 173
MARKET SEGMENTATION FOR GENETICALLY MODIFIED CORN AND SOYBEAN EXPORTS 1 1 1 49 3 3 5 185
Measuring Consumer Demand for Functional Foods and the Impact of Health Labeling Regulation 0 0 1 2 0 0 1 9
Overview [in Food safety in food security and food trade] 0 0 0 18 1 1 4 73
Panel Report: Food Safety in the Changing World Food System 0 0 0 3 0 0 0 24
Pesticide Residues: Reducing Dietary Risks 0 0 0 0 0 0 0 2
Quality assurance and pork exports: A case study in Denmark 0 0 0 0 0 0 2 19
Resolving Trade Disputes Arising from Trends in Food Safety Regulation: The Role of the Multilateral Governance Framework 0 0 0 31 0 0 0 128
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE 0 0 0 2 0 0 0 52
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE 0 0 0 51 0 0 0 506
Setting Priorities in Data and Public and Private Response to Foodborne Pathogen Hazards 0 0 0 0 0 0 1 86
Simultaneity and Structural Change in US Meat Demand 0 0 0 3 0 0 4 31
Summary and Critical Issues in Tracking Foodborne Pathogens 0 0 0 0 0 0 0 0
Summary and Critical Issues in Tracking Foodborne Pathogens 0 0 0 0 0 0 0 14
THE INVERSE ALMOST IDEAL DEMAND SYSTEM 0 0 4 21 0 2 12 67
THE PRODUCT CYCLE MODEL OF FOREIGN TRADE AND ASIAN DEMAND FOR POULTRY IMPORTS 0 0 0 2 0 0 0 13
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 0 29 3 8 25 190
Tackling aflatoxins: An overview of challenges and solutions 0 0 1 9 0 0 2 54
The Economics of Regulation and Information Related to Foodborne Microbial Pathogens 0 0 0 0 0 0 0 0
The Inverse Almost Ideal Demand System 1 1 3 6 1 2 7 44
The economic implications of using HACCP as a food safety regulatory standard 1 1 1 1 2 3 3 5
The role of risk assessment in guiding aflatoxin policy 1 1 1 6 2 2 2 35
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 0 0 0 0 35
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 30 0 0 0 225
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 0 0 0 0 188
Understanding the context for agriculture for nutrition research: Identifying country typologies of child-stunting determinants 0 0 0 23 0 0 0 63
Total Working Papers 5 5 30 3,395 23 79 430 20,631


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Addressing food safety challenges in rapidly developing food systems 0 2 3 3 0 7 10 10
Are Diets Converging Globally? A Comparison of Trends Across Selected Countries 0 0 2 48 0 0 3 151
BEEF QUALITY: WILL CONSUMERS PAY FOR LESS FAT? 0 0 0 26 1 1 1 128
BOOK REVIEW: PINGALI, P.L., M. HOSSAIN, AND R.V. GERPACIO. ASIAN RICE BOWLS: THE RETURNING CRISIS? NEW YORK: CAB INTERNATIONAL; AND MANILA, PHILIPPINES: INTERNATIONAL RICE RESEARCH INSTITUTE, 1997 0 0 0 10 0 0 0 91
Both urban and rural interests have a stake in the “farm” bill: A report on roundtable discussions of the 1990 agricultural legislation 0 0 0 0 0 0 0 9
CHARACTERISTICS OF CONSUMERS DEMANDING AND THEIR WILLINGNESS TO PAY FOR CERTIFIED SAFER PORK 0 0 0 33 0 1 1 338
COSTS OF IMPROVING FOOD SAFETY IN THE MEAT SECTOR 0 0 0 18 0 0 1 74
Causes of and Constraints to Agricultural and Economic Development: Discussion 0 1 1 14 0 1 4 57
Changing Comparative Advantage in Philippine Rice Production: 1966 to 1982 0 0 0 5 0 0 2 34
Changing Pesticide Policies 0 0 0 1 0 0 0 12
Changing pesticide policies: Introduction 0 0 0 24 0 0 1 97
Consumer Demand for Rice Grain Quality and Returns to Research for Quality Improvement in Southeast Asia 0 0 0 2 0 0 2 23
Convergence in Food Demand and Delivery: Do Middle-Income Countries Follow High-Income Trends? 0 0 0 32 0 0 0 138
Costs of Improving Food Safety in the Meat Sector 0 0 0 1 0 0 0 15
Demand for Beef and Chicken Products: Separability and Structural Change 0 0 0 7 0 0 0 34
Economic Policy Adjustments in Developing Countries: Discussion 0 0 0 0 0 0 0 9
Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry 0 0 0 9 0 0 1 29
Food Policy: Check the List of Ingredients 0 1 1 9 0 1 1 53
Food Safety: Setting and Enforcing Standards 0 0 0 6 0 0 2 46
Food and Consumer Economics 0 0 0 116 0 0 8 415
Food and Health: Can Economics Contribute to Improved Outcomes? 0 0 0 36 0 0 8 116
Food product composition, consumer health, and public policy: Introduction and overview of special section 0 0 0 47 0 0 1 367
Food safety as a global public good 0 0 0 101 0 0 2 254
Food safety issues and fresh food product exports from LDCs 0 0 0 224 0 0 3 609
Getting rid of trans fats in the US diet: Policies, incentives and progress 0 0 0 89 1 2 4 367
Golden rice: what role could it play in alleviation of vitamin A deficiency? 1 1 2 155 3 4 10 495
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 1 9 0 0 3 79
Hart, Gillian. Power, Labor, and Livelihood: Processes of Change in Rural Java. Berkeley: University of California Press, 1986, xvi + 228 pp., $30.00 0 0 0 0 0 0 0 9
How women in agricultural economics expanded the profession's role in food safety and nutrition 0 0 0 0 1 2 5 5
Influence of Trade Policies on Price Integration in the World Beef Market 0 1 1 2 0 1 2 4
Influence of trade policies on price integration in the world beef market 0 0 0 32 0 0 1 146
International Trade Agreement Provides New Framework for Food-Safety Regulation 0 0 0 0 0 0 1 26
Letters From You 0 0 0 1 0 0 0 32
Mad Cows and Bt Potatoes: Global Public Goods in the Food System 0 0 0 53 0 0 1 194
NONCOMPETITIVE PRICING AND EXCHANGE RATE PASS-THROUGH IN SELECTED U.S. AND THAI RICE MARKETS 0 0 0 51 0 0 0 196
New Approaches To Regulating Food Safety 0 0 1 3 3 3 11 48
Noncompetitive Pricing and Exchange Rate Pass-Through in Selected U.S. and Thai Rice Markets 0 0 0 0 0 0 1 12
Quality assurance and pork exports: A case study in Denmark 0 0 0 0 0 0 0 18
Quality assurance and pork exports: A case study in Denmark 0 0 0 0 0 0 0 15
Reducing pesticide risks to US food consumers: can agricultural research help? 1 1 1 9 1 1 4 92
Regional Shifts in Pork Production: Implications for Competition and Food Safety 0 0 0 29 0 0 0 119
Regulating Health Claims on Food Products: The Balance between Consumer Choice and Consumer Protection 0 0 0 3 0 1 1 26
Retail premiums for honey characteristics 0 0 0 0 0 0 1 78
Simultaneity and Structural Change in U.S. Meat Demand 0 0 0 8 0 0 0 22
Stewardship Values: Still Valid for the 21st Century? 0 0 0 3 0 0 0 30
Suburban Consumers and Exurban Farmers: The Changing Political Economy of Food Policy 0 0 0 1 0 0 0 7
The Benefits and Costs of Food Safety Policies: Discussion 0 0 0 1 0 0 1 15
The Incidence of Producer Welfare Losses from Food Safety Regulation in the Meat Industry 0 0 0 0 0 1 1 14
The Progress of Women in Faculties of Agricultural Economics: Data from the National Research Council 0 0 0 2 0 0 0 25
The economic implications of using HACCP as a food safety regulatory standard 0 0 2 74 1 2 7 268
The inverse almost ideal demand system 0 2 8 267 1 8 21 504
U.S. Beef Product Prices and Trade Liberalization 0 0 0 6 0 0 0 35
Total Journal Articles 2 9 23 1,570 12 36 126 5,990


Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
The Safe Food Imperative 0 1 2 11 1 3 13 115
Total Books 0 1 2 11 1 3 13 115


Statistics updated 2022-12-04