Access Statistics for Laurian June Unnevehr

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Addressing Food Safety Challenges in Rapidly Changing Food Systems 0 0 0 2 1 6 7 14
Addressing Food Safety Challenges in Rapidly Changing Food Systems 0 0 0 4 1 2 6 13
Aflatoxins: Finding solutions for improved food safety 0 0 4 35 2 12 25 232
An Analysis of Meat Income Elasticities by Income Group 0 0 0 0 1 4 9 12
Association of Salmonella Culture Status of Mesenteric Lymph Nodes and Carcass Swabs of Pigs at a Commercial Slaughter Plant, The 0 0 0 0 0 0 0 247
CONSUMER DEMAND FOR RICE GRAIN QUALITY AND RETURNS TO RESEARCH ON QUALITY IMPROVEMENT 0 0 0 1 0 5 5 17
Changing Comparative Advantage in Philippine Rice Production 0 0 0 349 3 9 14 6,194
Convergence in Global Food Demand and Delivery 0 0 1 52 0 2 6 224
Convergence or Divergence in Food Demand: Comparison of Trends in the EU and North America 0 0 0 31 0 4 8 195
Costs of Improving Food Safety in the Meat Sector 0 0 0 0 0 7 13 17
Costs of Improving Food Safety in the Meat Sector (The) 0 0 0 35 0 0 2 215
Costs of Improving Food Safety in the Meat Sector, The 0 0 0 57 0 3 7 230
DEMAND FOR BEEF AND CHICKEN PRODUCTS: SEPARABILITY AND STRUCTURAL CHANGE 0 0 0 3 2 5 14 38
Demand for Beef and Chicken Products: Separability and Structural Change 0 0 0 0 0 1 1 1
East Asian Poultry Markets: Technology Transfer and Demand Dynamics 0 0 0 2 0 5 7 32
East Asian Poultry Markets: Technology Transfer and Demand Dynamics 0 0 0 0 0 0 0 0
Economic Implications of Using HACCP As a Food Safety Regulatory Standard (The) 0 0 0 130 0 5 8 661
Economic Implications of Using HACCP as a Food Safety Regulatory Standard, The 0 0 0 141 0 1 3 473
Economic Issues Associated with Food Safety 0 0 0 0 0 2 4 5
Economics of Regulation and Information 0 0 0 0 0 2 2 23
Economics of Regulation and Information Related to Foodborne Microbial Pathogens (The) 0 0 0 0 0 2 2 70
FOOD SAFETY IN FOOD SECURITY AND FOOD TRADE: OVERVIEW 0 0 0 0 0 2 2 2
FOOD SAFETY POLICY ISSUES FOR DEVELOPING COUNTRIES 0 0 0 0 1 4 4 4
FOOD SAFETY: TRADE BARRIER OR TRADE ENHANCER? 0 0 0 66 0 3 5 150
Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports 0 0 1 267 1 9 12 1,090
Food Safety and International Trade 0 1 1 55 1 7 8 153
Food Safety as a Global Public Good: Is There Underinvestment? 0 0 0 122 0 3 9 432
Food and Consumer Economics 0 0 0 33 0 4 9 416
Food and Consumer Economics 0 0 0 2 0 5 7 30
Food safety and developing markets: Research findings and research gaps 0 0 1 52 2 3 10 202
Food safety in food security and food trade 0 0 0 420 0 8 12 1,234
Food safety policy issues for developing countries 0 0 1 162 0 1 5 520
HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 82 0 3 3 642
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 0 0 1 1 1
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 194 0 2 2 1,013
HACCP in Pork Processing: Costs and Benefits 0 0 0 205 4 6 9 778
HACCP in Pork Processing: Costs and Benefits 0 0 0 0 0 3 3 3
HACCP in Pork Processing: Costs and Benefits 0 0 0 2 1 3 4 934
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 5 0 3 6 69
IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION 0 0 0 70 1 6 7 327
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW 0 0 0 81 1 2 2 288
IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW 0 0 0 457 0 5 6 1,362
Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers? 0 0 0 0 0 1 1 3
Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers? 0 0 0 0 0 2 6 50
Income Distribution and Structural Change in U.S. Meat Demand 0 0 0 0 0 1 1 1
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System 0 0 0 0 0 5 7 167
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System 0 0 0 0 0 4 8 171
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System? 1 1 1 42 2 5 8 189
Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System? 0 0 0 0 1 1 1 1
MARKET SEGMENTATION FOR GENETICALLY MODIFIED CORN AND SOYBEAN EXPORTS 0 0 0 50 3 5 5 193
Measuring Consumer Demand for Functional Foods and the Impact of Health Labeling Regulation 0 0 0 3 0 5 6 19
Overview: food safety in food security and food trade 0 0 0 22 0 2 2 83
Panel Report: Food Safety in the Changing World Food System 0 0 0 3 0 3 4 29
Pesticide Residues: Reducing Dietary Risks 0 0 0 0 1 6 10 23
Quality assurance and pork exports: A case study in Denmark 0 0 0 0 1 1 3 23
Regional Shifts in Pork Production: Implications For Regional Competition and Food Safety 0 0 0 0 0 0 0 0
Resolving Trade Disputes Arising from Trends in Food Safety Regulation: The Role of the Multilateral Governance Framework 0 0 0 31 0 4 4 135
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE 0 0 0 2 1 7 10 63
SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE 0 0 0 51 1 3 3 510
Setting Priorities in Data and Public and Private Response to Foodborne Pathogen Hazards 0 0 0 0 1 4 6 92
Simultaneity and Structural Change in U.S. Meat Demand 0 0 0 0 0 0 0 0
Simultaneity and Structural Change in US Meat Demand 0 0 0 4 0 6 7 44
Summary and Critical Issues in Tracking Foodborne Pathogens 0 0 0 0 0 4 4 19
Summary and Critical Issues in Tracking Foodborne Pathogens 0 0 0 0 0 1 4 5
THE INVERSE ALMOST IDEAL DEMAND SYSTEM 0 0 1 27 1 5 7 95
THE PRODUCT CYCLE MODEL OF FOREIGN TRADE AND ASIAN DEMAND FOR POULTRY IMPORTS 0 0 0 2 0 7 9 23
THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS 0 0 0 29 1 3 4 225
Tackling aflatoxins: An overview of challenges and solutions 0 0 0 13 0 2 6 67
The Costs of Improving Food Safety in the Meat Sector 0 0 0 0 0 1 1 1
The Economic Implications of Using HACCP as a Food Safety Regulatory Standard 0 0 0 0 1 2 2 2
The Economics of Regulation and Information Related to Foodborne Microbial Pathogens 0 0 0 0 0 1 1 2
The Inverse Almost Ideal Demand System 0 0 0 0 0 0 0 0
The Inverse Almost Ideal Demand System 0 0 2 12 0 4 10 64
The economic implications of using HACCP as a food safety regulatory standard 0 0 0 2 0 7 8 17
The role of risk assessment in guiding aflatoxin policy 0 0 0 8 0 1 3 46
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 0 0 1 3 39
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 0 0 2 3 192
Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options 0 0 0 31 0 3 5 234
Understanding the context for agriculture for nutrition research: Identifying country typologies of child-stunting determinants 0 0 0 24 0 4 7 77
Total Working Papers 1 2 13 3,473 36 273 438 21,467

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Addressing food safety challenges in rapidly developing food systems 0 1 1 7 5 11 19 48
Are Diets Converging Globally? A Comparison of Trends Across Selected Countries 0 0 0 49 0 3 5 164
BEEF QUALITY: WILL CONSUMERS PAY FOR LESS FAT? 0 0 0 26 2 8 9 137
BOOK REVIEW: PINGALI, P.L., M. HOSSAIN, AND R.V. GERPACIO. ASIAN RICE BOWLS: THE RETURNING CRISIS? NEW YORK: CAB INTERNATIONAL; AND MANILA, PHILIPPINES: INTERNATIONAL RICE RESEARCH INSTITUTE, 1997 0 0 0 11 1 3 3 99
Both urban and rural interests have a stake in the “farm” bill: A report on roundtable discussions of the 1990 agricultural legislation 0 0 0 0 0 1 4 13
CHARACTERISTICS OF CONSUMERS DEMANDING AND THEIR WILLINGNESS TO PAY FOR CERTIFIED SAFER PORK 0 0 0 33 0 1 4 343
COSTS OF IMPROVING FOOD SAFETY IN THE MEAT SECTOR 0 0 0 18 0 2 3 81
Causes of and Constraints to Agricultural and Economic Development: Discussion 0 0 0 16 0 1 4 65
Changing Comparative Advantage in Philippine Rice Production: 1966 to 1982 0 0 0 5 0 3 5 42
Changing Pesticide Policies 0 0 0 2 2 8 9 23
Changing pesticide policies: Introduction 0 0 0 24 0 5 6 104
Consumer Demand for Rice Grain Quality and Returns to Research for Quality Improvement in Southeast Asia 0 0 1 3 0 3 5 29
Convergence in Food Demand and Delivery: Do Middle-Income Countries Follow High-Income Trends? 0 0 0 32 0 4 5 152
Costs of Improving Food Safety in the Meat Sector 0 0 1 2 1 4 9 24
Demand for Beef and Chicken Products: Separability and Structural Change 0 1 4 12 3 9 17 59
Economic Policy Adjustments in Developing Countries: Discussion 0 0 0 0 0 4 5 14
Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry 0 0 1 10 2 5 10 39
Food Policy: Check the List of Ingredients 0 0 0 9 0 6 9 66
Food Safety: Setting and Enforcing Standards 0 0 0 9 3 4 6 61
Food and Consumer Economics 0 0 1 119 2 8 12 443
Food and Health: Can Economics Contribute to Improved Outcomes? 0 0 0 36 0 7 9 129
Food product composition, consumer health, and public policy: Introduction and overview of special section 0 0 1 49 1 6 10 386
Food safety as a global public good 0 0 1 104 0 4 7 267
Food safety issues and fresh food product exports from LDCs 0 0 0 226 0 4 12 631
Getting rid of trans fats in the US diet: Policies, incentives and progress 0 0 0 91 1 5 12 397
Golden rice: what role could it play in alleviation of vitamin A deficiency? 0 0 1 161 1 5 10 520
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry 0 0 0 10 1 3 5 87
Hart, Gillian. Power, Labor, and Livelihood: Processes of Change in Rural Java. Berkeley: University of California Press, 1986, xvi + 228 pp., $30.00 0 0 2 2 0 0 3 12
How women in agricultural economics expanded the profession's role in food safety and nutrition 0 0 0 0 3 4 4 10
Influence of Trade Policies on Price Integration in the World Beef Market 0 0 1 3 0 3 4 11
Influence of trade policies on price integration in the world beef market 0 0 0 32 2 6 7 153
International Trade Agreement Provides New Framework for Food-Safety Regulation 0 0 0 1 0 2 5 38
Letters From You 0 0 0 2 0 6 8 43
Mad Cows and Bt Potatoes: Global Public Goods in the Food System 0 0 0 53 0 5 8 203
NONCOMPETITIVE PRICING AND EXCHANGE RATE PASS-THROUGH IN SELECTED U.S. AND THAI RICE MARKETS 1 1 2 54 1 1 4 201
New Approaches To Regulating Food Safety 0 0 0 5 0 6 9 73
Noncompetitive Pricing and Exchange Rate Pass-Through in Selected U.S. and Thai Rice Markets 0 0 0 0 3 6 7 19
Quality assurance and pork exports: A case study in Denmark 0 0 0 0 0 1 1 18
Quality assurance and pork exports: A case study in Denmark 0 0 0 0 0 2 6 26
Reducing pesticide risks to US food consumers: can agricultural research help? 0 0 0 9 0 3 5 98
Regional Shifts in Pork Production: Implications for Competition and Food Safety 0 0 0 29 1 4 4 124
Regulating Health Claims on Food Products: The Balance between Consumer Choice and Consumer Protection 0 0 0 3 0 7 7 35
Retail premiums for honey characteristics 0 0 0 1 2 7 11 96
Simultaneity and Structural Change in U.S. Meat Demand 0 0 0 8 1 5 10 36
Stewardship Values: Still Valid for the 21st Century? 0 0 0 4 0 3 4 36
Suburban Consumers and Exurban Farmers: The Changing Political Economy of Food Policy 0 0 0 1 0 1 3 10
The Benefits and Costs of Food Safety Policies: Discussion 0 0 0 1 0 3 3 18
The Incidence of Producer Welfare Losses from Food Safety Regulation in the Meat Industry 0 0 1 1 1 4 7 22
The Progress of Women in Faculties of Agricultural Economics: Data from the National Research Council 0 0 0 2 1 6 6 31
The economic implications of using HACCP as a food safety regulatory standard 0 1 1 79 5 12 21 301
The inverse almost ideal demand system 0 0 3 277 0 8 18 552
U.S. Beef Product Prices and Trade Liberalization 0 0 0 6 0 2 4 39
Total Journal Articles 1 4 22 1,637 45 234 383 6,628

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
The Safe Food Imperative 0 0 1 12 2 11 20 147
Total Books 0 0 1 12 2 11 20 147

Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Food Safety and Quality: Regulations, Trade and the WTO 0 1 2 4 0 2 5 10
Total Chapters 0 1 2 4 0 2 5 10

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Statistics updated 2026-03-04