| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| Addressing Food Safety Challenges in Rapidly Changing Food Systems |
0 |
0 |
0 |
4 |
0 |
4 |
4 |
11 |
| Addressing Food Safety Challenges in Rapidly Changing Food Systems |
0 |
0 |
0 |
2 |
1 |
2 |
2 |
9 |
| Aflatoxins: Finding solutions for improved food safety |
0 |
1 |
4 |
35 |
3 |
7 |
16 |
223 |
| An Analysis of Meat Income Elasticities by Income Group |
0 |
0 |
0 |
0 |
2 |
5 |
8 |
10 |
| Association of Salmonella Culture Status of Mesenteric Lymph Nodes and Carcass Swabs of Pigs at a Commercial Slaughter Plant, The |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
247 |
| CONSUMER DEMAND FOR RICE GRAIN QUALITY AND RETURNS TO RESEARCH ON QUALITY IMPROVEMENT |
0 |
0 |
0 |
1 |
2 |
2 |
4 |
14 |
| Changing Comparative Advantage in Philippine Rice Production |
0 |
0 |
0 |
349 |
2 |
5 |
8 |
6,187 |
| Convergence in Global Food Demand and Delivery |
0 |
1 |
1 |
52 |
0 |
2 |
4 |
222 |
| Convergence or Divergence in Food Demand: Comparison of Trends in the EU and North America |
0 |
0 |
0 |
31 |
1 |
3 |
5 |
192 |
| Costs of Improving Food Safety in the Meat Sector |
0 |
0 |
0 |
0 |
3 |
5 |
10 |
13 |
| Costs of Improving Food Safety in the Meat Sector (The) |
0 |
0 |
0 |
35 |
0 |
1 |
3 |
215 |
| Costs of Improving Food Safety in the Meat Sector, The |
0 |
0 |
0 |
57 |
1 |
5 |
7 |
228 |
| DEMAND FOR BEEF AND CHICKEN PRODUCTS: SEPARABILITY AND STRUCTURAL CHANGE |
0 |
0 |
0 |
3 |
1 |
5 |
11 |
34 |
| East Asian Poultry Markets: Technology Transfer and Demand Dynamics |
0 |
0 |
0 |
2 |
1 |
3 |
5 |
28 |
| Economic Implications of Using HACCP As a Food Safety Regulatory Standard (The) |
0 |
0 |
0 |
130 |
1 |
4 |
7 |
657 |
| Economic Implications of Using HACCP as a Food Safety Regulatory Standard, The |
0 |
0 |
0 |
141 |
1 |
3 |
3 |
473 |
| Economic Issues Associated with Food Safety |
0 |
0 |
0 |
0 |
1 |
2 |
3 |
4 |
| Economics of Regulation and Information |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
22 |
| Economics of Regulation and Information Related to Foodborne Microbial Pathogens (The) |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
68 |
| FOOD SAFETY: TRADE BARRIER OR TRADE ENHANCER? |
0 |
0 |
0 |
66 |
3 |
3 |
5 |
150 |
| Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports |
0 |
0 |
3 |
267 |
3 |
4 |
9 |
1,084 |
| Food Safety and International Trade |
1 |
1 |
1 |
55 |
3 |
3 |
4 |
149 |
| Food Safety as a Global Public Good: Is There Underinvestment? |
0 |
0 |
0 |
122 |
2 |
3 |
8 |
431 |
| Food and Consumer Economics |
0 |
0 |
0 |
33 |
1 |
3 |
7 |
413 |
| Food and Consumer Economics |
0 |
0 |
0 |
2 |
3 |
3 |
7 |
28 |
| Food safety and developing markets: Research findings and research gaps |
0 |
0 |
1 |
52 |
0 |
1 |
7 |
199 |
| Food safety in food security and food trade |
0 |
0 |
0 |
420 |
3 |
4 |
8 |
1,229 |
| Food safety policy issues for developing countries |
0 |
0 |
1 |
162 |
1 |
1 |
6 |
520 |
| HACCP As a Regulatory Innovation to Improve Food Safety in the Meat Industry |
0 |
0 |
0 |
82 |
1 |
1 |
2 |
640 |
| HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry |
0 |
0 |
0 |
194 |
2 |
2 |
3 |
1,013 |
| HACCP in Pork Processing: Costs and Benefits |
0 |
0 |
0 |
2 |
0 |
0 |
2 |
931 |
| HACCP in Pork Processing: Costs and Benefits |
0 |
0 |
0 |
205 |
1 |
2 |
6 |
773 |
| IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION |
0 |
0 |
0 |
70 |
1 |
1 |
2 |
322 |
| IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION |
0 |
0 |
0 |
5 |
2 |
3 |
6 |
68 |
| IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW |
0 |
0 |
0 |
81 |
0 |
0 |
3 |
286 |
| IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW |
0 |
0 |
0 |
457 |
2 |
3 |
3 |
1,359 |
| Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers? |
0 |
0 |
0 |
0 |
0 |
1 |
5 |
48 |
| Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers? |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
| Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System |
0 |
0 |
0 |
0 |
1 |
2 |
4 |
163 |
| Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System |
0 |
0 |
0 |
0 |
1 |
4 |
7 |
168 |
| Industry Compliance Costs: What Would They Look Like in a Risk-Based Integrated Food System? |
0 |
0 |
0 |
41 |
1 |
1 |
8 |
185 |
| MARKET SEGMENTATION FOR GENETICALLY MODIFIED CORN AND SOYBEAN EXPORTS |
0 |
0 |
0 |
50 |
2 |
2 |
2 |
190 |
| Measuring Consumer Demand for Functional Foods and the Impact of Health Labeling Regulation |
0 |
0 |
0 |
3 |
2 |
2 |
3 |
16 |
| Overview: food safety in food security and food trade |
0 |
0 |
0 |
22 |
0 |
0 |
1 |
81 |
| Panel Report: Food Safety in the Changing World Food System |
0 |
0 |
0 |
3 |
0 |
1 |
1 |
26 |
| Pesticide Residues: Reducing Dietary Risks |
0 |
0 |
0 |
0 |
2 |
2 |
6 |
19 |
| Quality assurance and pork exports: A case study in Denmark |
0 |
0 |
0 |
0 |
0 |
1 |
2 |
22 |
| Resolving Trade Disputes Arising from Trends in Food Safety Regulation: The Role of the Multilateral Governance Framework |
0 |
0 |
0 |
31 |
0 |
0 |
0 |
131 |
| SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE |
0 |
0 |
0 |
51 |
1 |
1 |
2 |
508 |
| SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE |
0 |
0 |
0 |
2 |
4 |
4 |
8 |
60 |
| Setting Priorities in Data and Public and Private Response to Foodborne Pathogen Hazards |
0 |
0 |
0 |
0 |
1 |
3 |
3 |
89 |
| Simultaneity and Structural Change in US Meat Demand |
0 |
0 |
0 |
4 |
3 |
4 |
6 |
41 |
| Summary and Critical Issues in Tracking Foodborne Pathogens |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
16 |
| Summary and Critical Issues in Tracking Foodborne Pathogens |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
4 |
| THE INVERSE ALMOST IDEAL DEMAND SYSTEM |
0 |
1 |
1 |
27 |
2 |
4 |
6 |
92 |
| THE PRODUCT CYCLE MODEL OF FOREIGN TRADE AND ASIAN DEMAND FOR POULTRY IMPORTS |
0 |
0 |
0 |
2 |
2 |
2 |
5 |
18 |
| THE ROLE OF PRODUCT ATTRIBUTES IN THE AGRICULTURAL NEGOTIATIONS |
0 |
0 |
0 |
29 |
0 |
0 |
1 |
222 |
| Tackling aflatoxins: An overview of challenges and solutions |
0 |
0 |
0 |
13 |
0 |
2 |
5 |
65 |
| The Economics of Regulation and Information Related to Foodborne Microbial Pathogens |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
| The Inverse Almost Ideal Demand System |
0 |
2 |
2 |
12 |
1 |
7 |
8 |
61 |
| The economic implications of using HACCP as a food safety regulatory standard |
0 |
0 |
0 |
2 |
3 |
4 |
4 |
13 |
| The role of risk assessment in guiding aflatoxin policy |
0 |
0 |
1 |
8 |
0 |
1 |
6 |
45 |
| Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options |
0 |
0 |
0 |
0 |
1 |
1 |
3 |
191 |
| Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options |
0 |
0 |
0 |
31 |
1 |
2 |
4 |
232 |
| Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options |
0 |
0 |
0 |
0 |
1 |
1 |
4 |
39 |
| Understanding the context for agriculture for nutrition research: Identifying country typologies of child-stunting determinants |
0 |
0 |
0 |
24 |
2 |
3 |
5 |
75 |
| Total Working Papers |
1 |
6 |
15 |
3,472 |
81 |
152 |
305 |
21,275 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| Addressing food safety challenges in rapidly developing food systems |
1 |
1 |
1 |
7 |
1 |
6 |
10 |
38 |
| Are Diets Converging Globally? A Comparison of Trends Across Selected Countries |
0 |
0 |
0 |
49 |
0 |
1 |
3 |
161 |
| BEEF QUALITY: WILL CONSUMERS PAY FOR LESS FAT? |
0 |
0 |
0 |
26 |
0 |
0 |
1 |
129 |
| BOOK REVIEW: PINGALI, P.L., M. HOSSAIN, AND R.V. GERPACIO. ASIAN RICE BOWLS: THE RETURNING CRISIS? NEW YORK: CAB INTERNATIONAL; AND MANILA, PHILIPPINES: INTERNATIONAL RICE RESEARCH INSTITUTE, 1997 |
0 |
0 |
0 |
11 |
1 |
1 |
2 |
97 |
| Both urban and rural interests have a stake in the “farm” bill: A report on roundtable discussions of the 1990 agricultural legislation |
0 |
0 |
0 |
0 |
1 |
3 |
4 |
13 |
| CHARACTERISTICS OF CONSUMERS DEMANDING AND THEIR WILLINGNESS TO PAY FOR CERTIFIED SAFER PORK |
0 |
0 |
0 |
33 |
0 |
1 |
3 |
342 |
| COSTS OF IMPROVING FOOD SAFETY IN THE MEAT SECTOR |
0 |
0 |
0 |
18 |
0 |
0 |
2 |
79 |
| Causes of and Constraints to Agricultural and Economic Development: Discussion |
0 |
0 |
0 |
16 |
1 |
3 |
4 |
65 |
| Changing Comparative Advantage in Philippine Rice Production: 1966 to 1982 |
0 |
0 |
0 |
5 |
1 |
2 |
3 |
40 |
| Changing Pesticide Policies |
0 |
0 |
1 |
2 |
3 |
3 |
5 |
18 |
| Changing pesticide policies: Introduction |
0 |
0 |
0 |
24 |
0 |
1 |
1 |
99 |
| Consumer Demand for Rice Grain Quality and Returns to Research for Quality Improvement in Southeast Asia |
0 |
0 |
1 |
3 |
0 |
1 |
3 |
26 |
| Convergence in Food Demand and Delivery: Do Middle-Income Countries Follow High-Income Trends? |
0 |
0 |
0 |
32 |
2 |
2 |
3 |
150 |
| Costs of Improving Food Safety in the Meat Sector |
0 |
0 |
1 |
2 |
2 |
5 |
7 |
22 |
| Demand for Beef and Chicken Products: Separability and Structural Change |
1 |
2 |
4 |
12 |
2 |
5 |
12 |
52 |
| Economic Policy Adjustments in Developing Countries: Discussion |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
11 |
| Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons from the Pork Industry |
0 |
0 |
1 |
10 |
1 |
2 |
6 |
35 |
| Food Policy: Check the List of Ingredients |
0 |
0 |
0 |
9 |
0 |
3 |
5 |
60 |
| Food Safety: Setting and Enforcing Standards |
0 |
0 |
0 |
9 |
0 |
2 |
3 |
57 |
| Food and Consumer Economics |
0 |
0 |
1 |
119 |
1 |
2 |
7 |
436 |
| Food and Health: Can Economics Contribute to Improved Outcomes? |
0 |
0 |
0 |
36 |
1 |
1 |
4 |
123 |
| Food product composition, consumer health, and public policy: Introduction and overview of special section |
0 |
0 |
1 |
49 |
0 |
2 |
5 |
380 |
| Food safety as a global public good |
0 |
0 |
2 |
104 |
2 |
4 |
6 |
265 |
| Food safety issues and fresh food product exports from LDCs |
0 |
0 |
0 |
226 |
0 |
5 |
9 |
627 |
| Getting rid of trans fats in the US diet: Policies, incentives and progress |
0 |
0 |
0 |
91 |
1 |
7 |
11 |
393 |
| Golden rice: what role could it play in alleviation of vitamin A deficiency? |
0 |
0 |
1 |
161 |
0 |
0 |
6 |
515 |
| HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry |
0 |
0 |
0 |
10 |
1 |
2 |
3 |
85 |
| Hart, Gillian. Power, Labor, and Livelihood: Processes of Change in Rural Java. Berkeley: University of California Press, 1986, xvi + 228 pp., $30.00 |
0 |
0 |
2 |
2 |
0 |
1 |
3 |
12 |
| How women in agricultural economics expanded the profession's role in food safety and nutrition |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
6 |
| Influence of Trade Policies on Price Integration in the World Beef Market |
0 |
1 |
1 |
3 |
1 |
2 |
2 |
9 |
| Influence of trade policies on price integration in the world beef market |
0 |
0 |
0 |
32 |
1 |
2 |
2 |
148 |
| International Trade Agreement Provides New Framework for Food-Safety Regulation |
0 |
0 |
0 |
1 |
0 |
3 |
4 |
36 |
| Letters From You |
0 |
0 |
1 |
2 |
2 |
3 |
5 |
39 |
| Mad Cows and Bt Potatoes: Global Public Goods in the Food System |
0 |
0 |
0 |
53 |
0 |
1 |
3 |
198 |
| NONCOMPETITIVE PRICING AND EXCHANGE RATE PASS-THROUGH IN SELECTED U.S. AND THAI RICE MARKETS |
0 |
0 |
2 |
53 |
0 |
1 |
4 |
200 |
| New Approaches To Regulating Food Safety |
0 |
0 |
0 |
5 |
2 |
3 |
6 |
69 |
| Noncompetitive Pricing and Exchange Rate Pass-Through in Selected U.S. and Thai Rice Markets |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
14 |
| Quality assurance and pork exports: A case study in Denmark |
0 |
0 |
0 |
0 |
0 |
0 |
5 |
24 |
| Quality assurance and pork exports: A case study in Denmark |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
17 |
| Reducing pesticide risks to US food consumers: can agricultural research help? |
0 |
0 |
0 |
9 |
2 |
4 |
4 |
97 |
| Regional Shifts in Pork Production: Implications for Competition and Food Safety |
0 |
0 |
0 |
29 |
0 |
0 |
0 |
120 |
| Regulating Health Claims on Food Products: The Balance between Consumer Choice and Consumer Protection |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
28 |
| Retail premiums for honey characteristics |
0 |
0 |
0 |
1 |
1 |
3 |
8 |
90 |
| Simultaneity and Structural Change in U.S. Meat Demand |
0 |
0 |
0 |
8 |
0 |
2 |
5 |
31 |
| Stewardship Values: Still Valid for the 21st Century? |
0 |
0 |
1 |
4 |
1 |
2 |
3 |
34 |
| Suburban Consumers and Exurban Farmers: The Changing Political Economy of Food Policy |
0 |
0 |
0 |
1 |
0 |
0 |
2 |
9 |
| The Benefits and Costs of Food Safety Policies: Discussion |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
15 |
| The Incidence of Producer Welfare Losses from Food Safety Regulation in the Meat Industry |
0 |
0 |
1 |
1 |
1 |
2 |
4 |
19 |
| The Progress of Women in Faculties of Agricultural Economics: Data from the National Research Council |
0 |
0 |
0 |
2 |
2 |
2 |
2 |
27 |
| The economic implications of using HACCP as a food safety regulatory standard |
0 |
0 |
0 |
78 |
0 |
3 |
9 |
289 |
| The inverse almost ideal demand system |
0 |
2 |
4 |
277 |
2 |
7 |
15 |
546 |
| U.S. Beef Product Prices and Trade Liberalization |
0 |
0 |
0 |
6 |
1 |
3 |
3 |
38 |
| Total Journal Articles |
2 |
6 |
26 |
1,635 |
39 |
110 |
222 |
6,433 |
LogEc is hosted by the
Örebro University School of Business.