Access Statistics for Wim Verbeke

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System 0 0 0 11 0 0 0 83
Consumer Attitude and Behaviour Towards "Flandria" Quality Labelled Tomatoes 0 1 1 41 0 1 1 270
Consumer Awareness, Perceptions and Behaviour Towards Farmed Versus Wild Fish 0 0 2 100 0 0 3 352
Consumer Interest and Marketing Potential of Information on Fish Labels 0 0 1 57 0 0 2 251
Consumers values with regard to buying food from short market channels 0 0 0 3 0 0 0 16
Consumers’ Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat 0 0 0 11 0 1 2 60
Consumers’ quality perception as a basis for fish market segmentation in Belgium 2 4 20 330 4 11 55 1,458
EXPLORING INFLUENCING FACTORS ON MEAT CONSUMPTION DECISIONS THROUGH PROBIT ANALYSIS: THE CASE OF FRESH MEAT DEMAND IN BELGIUM 0 0 0 54 0 0 2 164
European Consumers' Acceptance and Rejection of Novel Beef Technologies: A Qualitative Study 0 0 0 8 0 0 0 88
European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging 0 0 0 7 0 1 2 45
Europeans and Traditional Foods: Definition and Image from the Consumers' Perspective 0 0 0 91 0 2 4 707
Experimental auctions, collective induction and choice shift: Willingness-to-pay for rice quality in Senegal 0 0 0 49 0 0 2 181
Factors influencing halal meat consumption: An application of the theory of planned behaviour 0 0 0 0 0 0 1 79
Health Advertising to promote Fruit and Vegetable Intake: Application of need-related Health Audience Segmentation 0 0 0 166 0 0 3 2,090
How do affective health-related and cognitive determinants influence fish consumption? A consumer survey in five European countries 0 0 0 16 0 0 4 179
INSTITUTIONAL INNOVATION TO INCREASE FARMERS' REVENUE: A CASE STUDY OF SMALL SCALE FARMING IN SHEEP: TRANSKEI REGION, SOUTH AFRICA 0 0 0 39 0 0 9 276
Importance of EU Label Requirements: An Application of Ordered Probit Models to Belgium Beef Labels 0 0 0 36 0 0 1 341
Innovation in Traditional Food Products 0 0 0 0 0 2 8 28
Key Success Factors in Health-related Food Marketing: A Case Study Approach 0 0 0 29 0 1 7 86
Labelling of beef: a consumer perspective based on empirical research 0 0 0 2 0 0 1 14
Nutrient profile labelling: consumers’ perceptions in Germany and Belgium 0 0 1 29 0 0 3 155
Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey 0 0 0 37 0 1 2 313
RELIGION, FOOD CHOICES AND DEMAND SEASONALITY: EVIDENCE FROM THE ETHIOPIAN MILK MARKET 0 0 1 33 0 1 5 61
Religion, food choices, and demand seasonality: Evidence from the Ethiopian milk market 0 1 1 21 0 2 4 118
SUSTAINABLE FOOD CONSUMPTION: EXPLORING THE CONSUMER ATTITUDE – BEHAVIOUR GAP 0 0 0 996 0 5 25 3,720
Sustainable food consumption, involvement, certainty and values: an application of the theory of Planned Behaviour 0 4 10 801 3 11 32 2,043
TRANSLATING LATENT TRENDS IN FOOD CONSUMER BEHAVIOR INTO NEW PRODUCTS 0 0 0 15 0 0 2 128
Towards the Development of Innovative Strategies for Traditional Food Chains in the EU 0 0 0 11 0 0 0 70
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 0 0 0 22 0 0 3 75
Valorisation of Meat Production Oriented on 'Superior' Quality: A Case Study of Belgian Farmers' Motivations 0 0 0 14 0 0 0 100
Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study 0 0 0 60 0 1 4 92
Willingness to Pay for Enhanced Food Quality: Rice Parboiling in Benin 0 0 1 31 0 0 2 149
Total Working Papers 2 10 38 3,120 7 40 189 13,792


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Two-Step Econometric Estimation of Covariates of Side Selling: The Case of Coffee Cooperatives in Southwest Ethiopia 0 0 2 6 0 0 4 23
A fresh meat almost ideal demand system incorporating negative TV press and advertising impact 0 0 2 178 0 0 4 478
Adolescents’ education and their diet recorded by 7-day food records 0 0 0 0 0 0 1 9
Agriculture and the food industry in the information age 0 0 0 0 1 1 11 347
Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance 0 0 0 27 0 1 1 107
Cognitive biases and design effects in experimental auctions 0 0 0 15 1 2 3 59
Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish 0 0 0 1 0 0 2 16
Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments 0 0 0 3 0 0 3 34
Consumer Perception of Traceability in the Meat Chain 0 0 1 50 0 0 2 216
Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach 0 0 0 5 0 3 3 20
Consumer and Food Product Determinants of Food Wasting: A Case Study on Chicken Meat 0 0 0 1 0 1 3 19
Consumer attitudes to different pig production systems: a study from mainland China 0 0 0 4 0 1 1 41
Consumer knowledge and use of information about fish and aquaculture 0 0 0 20 0 1 8 139
Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods 0 1 3 21 2 4 7 114
Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge 0 0 0 1 0 2 2 9
Consumers’ valuation of sustainability labels on meat 1 2 8 111 8 13 40 385
Determinants of the Willingness of Belgian Farmers to Participate in Agri‐environmental Measures 1 2 4 93 1 2 9 256
Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries 0 0 0 12 0 0 1 95
Empirical Investigation into Spatial Integration Without Direct Trade: Comparative Analysis Before and After the Establishment of the Ethiopian Commodity Exchange 1 1 1 5 1 1 1 14
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 2 7 49 1 4 13 213
Evaluation of Rice Markets Integration in Bangladesh 0 0 0 26 0 0 0 113
Evaluation of publicity measures relating to the EU beef labelling system in Belgium 0 0 0 46 0 1 3 146
Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal-super- † 0 0 0 8 0 0 1 45
Health-related attitudes as a basis for segmenting European fish consumers 0 0 0 19 0 2 2 123
Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy 0 0 1 81 0 2 15 289
Individual and Environmental Factors Influencing Adolescents’ Dietary Behavior in Low- and Middle-Income Settings 0 0 0 0 0 0 0 0
Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling 0 0 1 189 1 4 7 745
Market Opportunities for Animal-Friendly Milk in Different Consumer Segments 0 0 0 2 0 2 2 68
Modeling spatial price transmission in the grain markets of Ethiopia with an application of ARDL approach to white teff 1 1 1 148 1 1 3 436
New Institutional Arrangements for Rural Development: The Case of Local Woolgrowers' Associations in the Transkei Area, South Africa 0 0 0 40 0 1 2 193
On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices 0 0 1 9 0 0 5 25
Perceived importance of fuel characteristics and its match with consumer beliefs about biofuels in Belgium 1 1 1 27 1 2 6 320
Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact 0 0 0 6 1 2 5 219
Raising offtake from cattle grazed on natural rangelands in sub‐Saharan Africa: a transaction cost economics approach 0 1 1 39 0 1 2 261
Religious values informing halal meat production and the control and delivery of halal credence quality 0 3 6 22 0 7 16 136
Reversing Urban Bias in African Rice Markets: Evidence from Senegal 0 1 1 54 0 2 7 198
Review of W. S. Chern and K. Rickertsen (eds). Health, Nutrition and Food Demand. CABI Publishing, Wallingford, 2003. ISBN: 0-85199-647-7, 320 pp., Price: £55 (hardback) 0 0 0 0 0 0 0 121
SUPPLY CHAIN MANAGEMENT AND TRACEABILITY IN PORK CHAINS: THE BELGIAN AND SOUTH AFRICAN CASE 0 0 1 2 0 1 4 18
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach 0 1 1 17 1 3 3 143
Stochastic Producer Prices and Shock Persistence in Agriculture: Implications for Food Policy and Price Information 0 0 0 11 0 0 1 29
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes 2 4 25 184 5 13 58 575
Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values 4 6 24 608 8 16 80 1,774
The importance of message framing for providing information about sustainability and environmental aspects of energy 0 0 3 72 2 2 13 317
Towards the Development of Innovative Strategies for Traditional Food Chains in the EU 0 0 0 12 0 0 0 77
Transaction cost analysis of outsourcing farm administration by Belgian farmers 0 0 0 0 0 0 6 71
Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey 0 0 0 7 1 2 2 49
Unravelling the true drivers for eco-certified wood consumption by introducing scarcity 0 0 0 4 0 0 0 15
Using eye tracking to account for attribute non-attendance in choice experiments 0 1 2 11 0 2 5 38
What is the public appetite for healthy eating policies? Evidence from a cross-European survey 0 0 0 11 0 2 3 37
What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam 0 0 0 7 0 0 0 59
What nutrition label to use in a catering environment? A discrete choice experiment 0 0 1 17 0 0 1 161
Total Journal Articles 11 27 98 2,281 36 104 371 9,395


Chapter File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Public Good Markets: The Possible Role of Hybrid Governance Structures in Institutions for Sustainability 0 0 0 0 0 0 1 3
Total Chapters 0 0 0 0 0 0 1 3


Statistics updated 2025-05-12