| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A fresh meat almost ideal demand system incorporating negative TV press and advertising impact |
0 |
0 |
1 |
167 |
0 |
0 |
7 |
446 |
| Agriculture and the food industry in the information age |
0 |
0 |
0 |
0 |
0 |
5 |
15 |
293 |
| Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance |
2 |
2 |
2 |
16 |
3 |
5 |
14 |
78 |
| Cognitive biases and design effects in experimental auctions: An application to GM rice with health benefits |
0 |
0 |
2 |
11 |
0 |
0 |
7 |
42 |
| Consumer Perception of Traceability in the Meat Chain |
0 |
0 |
4 |
43 |
2 |
2 |
23 |
182 |
| Consumer attitudes to different pig production systems: a study from mainland China |
0 |
0 |
0 |
3 |
0 |
0 |
2 |
25 |
| Consumer knowledge and use of information about fish and aquaculture |
0 |
0 |
0 |
5 |
1 |
2 |
9 |
71 |
| Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods |
0 |
0 |
1 |
15 |
2 |
7 |
15 |
86 |
| Consumers’ valuation of sustainability labels on meat |
0 |
0 |
8 |
46 |
1 |
1 |
41 |
169 |
| Determinants of the Willingness of Belgian Farmers to Participate in Agri‐environmental Measures |
0 |
0 |
2 |
71 |
0 |
2 |
9 |
208 |
| Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries |
0 |
0 |
0 |
10 |
0 |
0 |
7 |
75 |
| European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments |
0 |
1 |
5 |
26 |
1 |
3 |
20 |
141 |
| Evaluation of Rice Markets Integration in Bangladesh |
0 |
1 |
2 |
25 |
0 |
2 |
7 |
97 |
| Evaluation of publicity measures relating to the EU beef labelling system in Belgium |
0 |
0 |
0 |
46 |
1 |
1 |
4 |
136 |
| Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal-super- † |
0 |
0 |
1 |
7 |
0 |
0 |
5 |
38 |
| Health-related attitudes as a basis for segmenting European fish consumers |
0 |
2 |
2 |
17 |
0 |
2 |
11 |
107 |
| Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling |
0 |
0 |
2 |
179 |
2 |
5 |
24 |
674 |
| Modeling spatial price transmission in the grain markets of Ethiopia with an application of ARDL approach to white teff |
0 |
2 |
7 |
132 |
0 |
2 |
11 |
403 |
| New Institutional Arrangements for Rural Development: The Case of Local Woolgrowers' Associations in the Transkei Area, South Africa |
0 |
0 |
1 |
40 |
0 |
1 |
6 |
189 |
| Perceived importance of fuel characteristics and its match with consumer beliefs about biofuels in Belgium |
0 |
0 |
2 |
25 |
0 |
6 |
24 |
294 |
| Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact |
0 |
0 |
1 |
1 |
1 |
2 |
11 |
178 |
| Raising offtake from cattle grazed on natural rangelands in sub‐Saharan Africa: a transaction cost economics approach |
0 |
0 |
1 |
33 |
0 |
0 |
6 |
248 |
| Religious values informing halal meat production and the control and delivery of halal credence quality |
0 |
0 |
1 |
9 |
0 |
1 |
23 |
77 |
| Reversing Urban Bias in African Rice Markets: Evidence from Senegal |
1 |
3 |
7 |
37 |
1 |
5 |
23 |
134 |
| Review of W. S. Chern and K. Rickertsen (eds). Health, Nutrition and Food Demand. CABI Publishing, Wallingford, 2003. ISBN: 0-85199-647-7, 320 pp., Price: £55 (hardback) |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
119 |
| Social media as a useful tool in food risk and benefit communication? A strategic orientation approach |
0 |
1 |
1 |
13 |
0 |
3 |
11 |
115 |
| Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values |
7 |
22 |
91 |
410 |
16 |
52 |
235 |
1,191 |
| The importance of message framing for providing information about sustainability and environmental aspects of energy |
1 |
1 |
6 |
31 |
3 |
8 |
35 |
151 |
| Towards the Development of Innovative Strategies for Traditional Food Chains in the EU |
0 |
0 |
1 |
12 |
0 |
0 |
4 |
74 |
| Transaction cost analysis of outsourcing farm administration by Belgian farmers |
0 |
0 |
0 |
0 |
1 |
1 |
3 |
49 |
| Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey |
0 |
0 |
0 |
5 |
0 |
0 |
8 |
44 |
| What nutrition label to use in a catering environment? A discrete choice experiment |
0 |
0 |
0 |
10 |
0 |
2 |
24 |
130 |
| Total Journal Articles |
11 |
35 |
151 |
1,445 |
35 |
120 |
645 |
6,264 |
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