| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System |
0 |
0 |
0 |
11 |
0 |
0 |
0 |
83 |
| Consumer Attitude and Behaviour Towards "Flandria" Quality Labelled Tomatoes |
0 |
0 |
1 |
41 |
0 |
0 |
1 |
270 |
| Consumer Awareness, Perceptions and Behaviour Towards Farmed Versus Wild Fish |
0 |
0 |
0 |
100 |
0 |
1 |
1 |
353 |
| Consumer Interest and Marketing Potential of Information on Fish Labels |
0 |
0 |
0 |
57 |
1 |
1 |
3 |
254 |
| Consumers quality perception as a basis for fish market segmentation in Belgium |
0 |
3 |
12 |
335 |
3 |
11 |
39 |
1,479 |
| Consumers values with regard to buying food from short market channels |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
17 |
| Consumers’ Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat |
0 |
0 |
1 |
12 |
2 |
2 |
6 |
64 |
| EXPLORING INFLUENCING FACTORS ON MEAT CONSUMPTION DECISIONS THROUGH PROBIT ANALYSIS: THE CASE OF FRESH MEAT DEMAND IN BELGIUM |
0 |
0 |
0 |
54 |
0 |
1 |
2 |
165 |
| European Consumers' Acceptance and Rejection of Novel Beef Technologies: A Qualitative Study |
0 |
0 |
0 |
8 |
2 |
2 |
2 |
90 |
| European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging |
0 |
0 |
0 |
7 |
1 |
2 |
4 |
47 |
| Europeans and Traditional Foods: Definition and Image from the Consumers' Perspective |
0 |
0 |
2 |
93 |
2 |
3 |
11 |
715 |
| Experimental auctions, collective induction and choice shift: Willingness-to-pay for rice quality in Senegal |
0 |
0 |
0 |
49 |
0 |
0 |
1 |
182 |
| Factors influencing halal meat consumption: An application of the theory of planned behaviour |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
80 |
| Health Advertising to promote Fruit and Vegetable Intake: Application of need-related Health Audience Segmentation |
0 |
0 |
1 |
167 |
1 |
3 |
6 |
2,095 |
| How do affective health-related and cognitive determinants influence fish consumption? A consumer survey in five European countries |
0 |
0 |
0 |
16 |
0 |
0 |
2 |
179 |
| INSTITUTIONAL INNOVATION TO INCREASE FARMERS' REVENUE: A CASE STUDY OF SMALL SCALE FARMING IN SHEEP: TRANSKEI REGION, SOUTH AFRICA |
0 |
0 |
0 |
39 |
1 |
1 |
3 |
277 |
| Importance of EU Label Requirements: An Application of Ordered Probit Models to Belgium Beef Labels |
0 |
0 |
0 |
36 |
0 |
0 |
2 |
342 |
| Innovation in Traditional Food Products |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
29 |
| Key Success Factors in Health-related Food Marketing: A Case Study Approach |
0 |
0 |
1 |
30 |
1 |
4 |
6 |
91 |
| Labelling of beef: a consumer perspective based on empirical research |
0 |
0 |
0 |
2 |
0 |
3 |
5 |
18 |
| Nutrient profile labelling: consumers’ perceptions in Germany and Belgium |
0 |
0 |
0 |
29 |
1 |
2 |
3 |
158 |
| Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey |
0 |
0 |
0 |
37 |
0 |
0 |
3 |
315 |
| RELIGION, FOOD CHOICES AND DEMAND SEASONALITY: EVIDENCE FROM THE ETHIOPIAN MILK MARKET |
0 |
1 |
2 |
34 |
1 |
4 |
8 |
65 |
| Religion, food choices, and demand seasonality: Evidence from the Ethiopian milk market |
0 |
0 |
1 |
21 |
3 |
3 |
7 |
122 |
| SUSTAINABLE FOOD CONSUMPTION: EXPLORING THE CONSUMER ATTITUDE BEHAVIOUR GAP |
2 |
7 |
12 |
1,008 |
9 |
24 |
45 |
3,755 |
| Sustainable food consumption, involvement, certainty and values: an application of the theory of Planned Behaviour |
1 |
2 |
11 |
805 |
9 |
13 |
39 |
2,065 |
| TRANSLATING LATENT TRENDS IN FOOD CONSUMER BEHAVIOR INTO NEW PRODUCTS |
0 |
0 |
0 |
15 |
0 |
0 |
0 |
128 |
| Towards the Development of Innovative Strategies for Traditional Food Chains in the EU |
0 |
0 |
0 |
11 |
1 |
2 |
4 |
74 |
| Using Experiments to Address Attribute Non-attendance in Consumer Food Choices |
0 |
0 |
0 |
22 |
2 |
3 |
5 |
79 |
| Valorisation of Meat Production Oriented on 'Superior' Quality: A Case Study of Belgian Farmers' Motivations |
0 |
0 |
0 |
14 |
0 |
0 |
0 |
100 |
| Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study |
0 |
1 |
1 |
61 |
2 |
7 |
13 |
103 |
| Willingness to Pay for Enhanced Food Quality: Rice Parboiling in Benin |
0 |
0 |
0 |
31 |
2 |
2 |
3 |
151 |
| Total Working Papers |
3 |
14 |
45 |
3,148 |
44 |
96 |
230 |
13,945 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Two-Step Econometric Estimation of Covariates of Side Selling: The Case of Coffee Cooperatives in Southwest Ethiopia |
0 |
0 |
0 |
6 |
1 |
2 |
4 |
26 |
| A fresh meat almost ideal demand system incorporating negative TV press and advertising impact |
1 |
1 |
3 |
180 |
2 |
3 |
6 |
482 |
| Adolescents’ education and their diet recorded by 7-day food records |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
9 |
| Agriculture and the food industry in the information age |
0 |
0 |
0 |
0 |
0 |
2 |
8 |
353 |
| Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance |
0 |
0 |
0 |
27 |
1 |
2 |
5 |
111 |
| Cognitive biases and design effects in experimental auctions |
0 |
0 |
0 |
15 |
1 |
1 |
5 |
62 |
| Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish |
0 |
0 |
0 |
1 |
0 |
1 |
1 |
17 |
| Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments |
0 |
0 |
0 |
3 |
2 |
3 |
3 |
37 |
| Consumer Perception of Traceability in the Meat Chain |
0 |
0 |
0 |
50 |
0 |
1 |
1 |
217 |
| Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach |
1 |
1 |
1 |
6 |
3 |
3 |
7 |
24 |
| Consumer and Food Product Determinants of Food Wasting: A Case Study on Chicken Meat |
0 |
0 |
0 |
1 |
0 |
1 |
3 |
20 |
| Consumer attitudes to different pig production systems: a study from mainland China |
0 |
0 |
0 |
4 |
1 |
1 |
4 |
44 |
| Consumer knowledge and use of information about fish and aquaculture |
0 |
0 |
0 |
20 |
2 |
5 |
7 |
145 |
| Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods |
2 |
3 |
4 |
24 |
2 |
6 |
13 |
123 |
| Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge |
0 |
0 |
0 |
1 |
0 |
1 |
3 |
10 |
| Consumers’ valuation of sustainability labels on meat |
0 |
2 |
9 |
118 |
7 |
12 |
41 |
411 |
| Determinants of the Willingness of Belgian Farmers to Participate in Agri‐environmental Measures |
1 |
1 |
5 |
95 |
2 |
2 |
8 |
260 |
| Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries |
0 |
0 |
0 |
12 |
1 |
1 |
1 |
96 |
| Empirical Investigation into Spatial Integration Without Direct Trade: Comparative Analysis Before and After the Establishment of the Ethiopian Commodity Exchange |
0 |
0 |
1 |
5 |
1 |
2 |
4 |
17 |
| European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments |
0 |
0 |
2 |
49 |
1 |
3 |
9 |
218 |
| Evaluation of Rice Markets Integration in Bangladesh |
0 |
0 |
0 |
26 |
0 |
1 |
2 |
115 |
| Evaluation of publicity measures relating to the EU beef labelling system in Belgium |
0 |
0 |
0 |
46 |
1 |
2 |
4 |
148 |
| Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal-super- † |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
45 |
| Health-related attitudes as a basis for segmenting European fish consumers |
0 |
0 |
0 |
19 |
1 |
3 |
6 |
127 |
| Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy |
0 |
1 |
1 |
82 |
1 |
4 |
7 |
294 |
| Individual and Environmental Factors Influencing Adolescents’ Dietary Behavior in Low- and Middle-Income Settings |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
| Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling |
1 |
2 |
2 |
191 |
1 |
5 |
12 |
752 |
| Market Opportunities for Animal-Friendly Milk in Different Consumer Segments |
0 |
0 |
0 |
2 |
0 |
0 |
3 |
69 |
| Modeling spatial price transmission in the grain markets of Ethiopia with an application of ARDL approach to white teff |
0 |
0 |
3 |
150 |
1 |
2 |
5 |
440 |
| New Institutional Arrangements for Rural Development: The Case of Local Woolgrowers' Associations in the Transkei Area, South Africa |
0 |
0 |
0 |
40 |
2 |
4 |
6 |
198 |
| On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices |
0 |
0 |
0 |
9 |
0 |
2 |
3 |
27 |
| Perceived importance of fuel characteristics and its match with consumer beliefs about biofuels in Belgium |
0 |
0 |
1 |
27 |
1 |
3 |
8 |
324 |
| Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact |
0 |
0 |
0 |
6 |
1 |
3 |
8 |
225 |
| Raising offtake from cattle grazed on natural rangelands in sub‐Saharan Africa: a transaction cost economics approach |
0 |
0 |
2 |
40 |
0 |
1 |
3 |
263 |
| Religious values informing halal meat production and the control and delivery of halal credence quality |
5 |
6 |
17 |
35 |
8 |
13 |
40 |
166 |
| Reversing Urban Bias in African Rice Markets: Evidence from Senegal |
0 |
0 |
1 |
54 |
3 |
3 |
7 |
203 |
| Review of W. S. Chern and K. Rickertsen (eds). Health, Nutrition and Food Demand. CABI Publishing, Wallingford, 2003. ISBN: 0-85199-647-7, 320 pp., Price: £55 (hardback) |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
122 |
| SUPPLY CHAIN MANAGEMENT AND TRACEABILITY IN PORK CHAINS: THE BELGIAN AND SOUTH AFRICAN CASE |
0 |
0 |
0 |
2 |
0 |
1 |
2 |
19 |
| Social media as a useful tool in food risk and benefit communication? A strategic orientation approach |
0 |
0 |
1 |
17 |
0 |
1 |
6 |
146 |
| Stochastic Producer Prices and Shock Persistence in Agriculture: Implications for Food Policy and Price Information |
0 |
0 |
0 |
11 |
0 |
1 |
2 |
30 |
| Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes |
1 |
6 |
26 |
201 |
3 |
20 |
68 |
621 |
| Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values |
2 |
6 |
25 |
623 |
7 |
16 |
75 |
1,817 |
| The importance of message framing for providing information about sustainability and environmental aspects of energy |
0 |
1 |
2 |
73 |
0 |
6 |
16 |
330 |
| Towards the Development of Innovative Strategies for Traditional Food Chains in the EU |
0 |
0 |
0 |
12 |
0 |
2 |
4 |
81 |
| Transaction cost analysis of outsourcing farm administration by Belgian farmers |
0 |
0 |
0 |
0 |
1 |
1 |
5 |
75 |
| Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey |
0 |
0 |
0 |
7 |
0 |
0 |
2 |
49 |
| Unravelling the true drivers for eco-certified wood consumption by introducing scarcity |
0 |
0 |
0 |
4 |
2 |
2 |
2 |
17 |
| Using eye tracking to account for attribute non-attendance in choice experiments |
0 |
0 |
1 |
11 |
0 |
0 |
2 |
38 |
| What is the public appetite for healthy eating policies? Evidence from a cross-European survey |
0 |
0 |
0 |
11 |
0 |
2 |
5 |
39 |
| What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam |
0 |
0 |
1 |
8 |
3 |
6 |
7 |
66 |
| What nutrition label to use in a catering environment? A discrete choice experiment |
1 |
1 |
2 |
18 |
3 |
3 |
5 |
165 |
| Total Journal Articles |
15 |
31 |
110 |
2,350 |
66 |
161 |
450 |
9,694 |
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