| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System |
0 |
0 |
0 |
11 |
1 |
1 |
1 |
84 |
| Consumer Attitude and Behaviour Towards "Flandria" Quality Labelled Tomatoes |
0 |
0 |
1 |
41 |
1 |
1 |
2 |
271 |
| Consumer Awareness, Perceptions and Behaviour Towards Farmed Versus Wild Fish |
0 |
0 |
0 |
100 |
0 |
1 |
1 |
353 |
| Consumer Interest and Marketing Potential of Information on Fish Labels |
0 |
0 |
0 |
57 |
3 |
4 |
6 |
257 |
| Consumers quality perception as a basis for fish market segmentation in Belgium |
0 |
0 |
11 |
335 |
1 |
7 |
37 |
1,480 |
| Consumers values with regard to buying food from short market channels |
0 |
0 |
0 |
3 |
0 |
0 |
1 |
17 |
| Consumers’ Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat |
0 |
0 |
1 |
12 |
1 |
3 |
7 |
65 |
| EXPLORING INFLUENCING FACTORS ON MEAT CONSUMPTION DECISIONS THROUGH PROBIT ANALYSIS: THE CASE OF FRESH MEAT DEMAND IN BELGIUM |
0 |
0 |
0 |
54 |
2 |
3 |
4 |
167 |
| European Consumers' Acceptance and Rejection of Novel Beef Technologies: A Qualitative Study |
0 |
0 |
0 |
8 |
1 |
3 |
3 |
91 |
| European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging |
0 |
0 |
0 |
7 |
1 |
3 |
5 |
48 |
| Europeans and Traditional Foods: Definition and Image from the Consumers' Perspective |
0 |
0 |
2 |
93 |
1 |
4 |
12 |
716 |
| Experimental auctions, collective induction and choice shift: Willingness-to-pay for rice quality in Senegal |
0 |
0 |
0 |
49 |
1 |
1 |
2 |
183 |
| Factors influencing halal meat consumption: An application of the theory of planned behaviour |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
80 |
| Health Advertising to promote Fruit and Vegetable Intake: Application of need-related Health Audience Segmentation |
0 |
0 |
1 |
167 |
3 |
6 |
9 |
2,098 |
| How do affective health-related and cognitive determinants influence fish consumption? A consumer survey in five European countries |
0 |
0 |
0 |
16 |
0 |
0 |
2 |
179 |
| INSTITUTIONAL INNOVATION TO INCREASE FARMERS' REVENUE: A CASE STUDY OF SMALL SCALE FARMING IN SHEEP: TRANSKEI REGION, SOUTH AFRICA |
0 |
0 |
0 |
39 |
1 |
2 |
2 |
278 |
| Importance of EU Label Requirements: An Application of Ordered Probit Models to Belgium Beef Labels |
0 |
0 |
0 |
36 |
0 |
0 |
2 |
342 |
| Innovation in Traditional Food Products |
0 |
0 |
0 |
0 |
0 |
1 |
4 |
29 |
| Key Success Factors in Health-related Food Marketing: A Case Study Approach |
0 |
0 |
1 |
30 |
1 |
5 |
7 |
92 |
| Labelling of beef: a consumer perspective based on empirical research |
0 |
0 |
0 |
2 |
1 |
3 |
6 |
19 |
| Nutrient profile labelling: consumers’ perceptions in Germany and Belgium |
1 |
1 |
1 |
30 |
3 |
4 |
6 |
161 |
| Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey |
0 |
0 |
0 |
37 |
5 |
5 |
8 |
320 |
| RELIGION, FOOD CHOICES AND DEMAND SEASONALITY: EVIDENCE FROM THE ETHIOPIAN MILK MARKET |
0 |
1 |
2 |
34 |
2 |
5 |
9 |
67 |
| Religion, food choices, and demand seasonality: Evidence from the Ethiopian milk market |
0 |
0 |
1 |
21 |
1 |
4 |
8 |
123 |
| SUSTAINABLE FOOD CONSUMPTION: EXPLORING THE CONSUMER ATTITUDE BEHAVIOUR GAP |
1 |
8 |
13 |
1,009 |
31 |
53 |
73 |
3,786 |
| Sustainable food consumption, involvement, certainty and values: an application of the theory of Planned Behaviour |
0 |
2 |
9 |
805 |
6 |
17 |
41 |
2,071 |
| TRANSLATING LATENT TRENDS IN FOOD CONSUMER BEHAVIOR INTO NEW PRODUCTS |
0 |
0 |
0 |
15 |
4 |
4 |
4 |
132 |
| Towards the Development of Innovative Strategies for Traditional Food Chains in the EU |
0 |
0 |
0 |
11 |
3 |
5 |
7 |
77 |
| Using Experiments to Address Attribute Non-attendance in Consumer Food Choices |
0 |
0 |
0 |
22 |
3 |
5 |
8 |
82 |
| Valorisation of Meat Production Oriented on 'Superior' Quality: A Case Study of Belgian Farmers' Motivations |
0 |
0 |
0 |
14 |
2 |
2 |
2 |
102 |
| Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study |
0 |
0 |
1 |
61 |
0 |
6 |
13 |
103 |
| Willingness to Pay for Enhanced Food Quality: Rice Parboiling in Benin |
0 |
0 |
0 |
31 |
2 |
4 |
4 |
153 |
| Total Working Papers |
2 |
12 |
44 |
3,150 |
81 |
163 |
297 |
14,026 |
| Journal Article |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| A Two-Step Econometric Estimation of Covariates of Side Selling: The Case of Coffee Cooperatives in Southwest Ethiopia |
0 |
0 |
0 |
6 |
0 |
1 |
3 |
26 |
| A fresh meat almost ideal demand system incorporating negative TV press and advertising impact |
0 |
1 |
3 |
180 |
0 |
3 |
5 |
482 |
| Adolescents’ education and their diet recorded by 7-day food records |
0 |
0 |
0 |
0 |
1 |
1 |
1 |
10 |
| Agriculture and the food industry in the information age |
0 |
0 |
0 |
0 |
2 |
3 |
10 |
355 |
| Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance |
0 |
0 |
0 |
27 |
1 |
3 |
6 |
112 |
| Cognitive biases and design effects in experimental auctions |
0 |
0 |
0 |
15 |
1 |
2 |
6 |
63 |
| Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish |
0 |
0 |
0 |
1 |
4 |
5 |
5 |
21 |
| Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments |
0 |
0 |
0 |
3 |
0 |
3 |
3 |
37 |
| Consumer Perception of Traceability in the Meat Chain |
0 |
0 |
0 |
50 |
0 |
1 |
1 |
217 |
| Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach |
0 |
1 |
1 |
6 |
1 |
4 |
8 |
25 |
| Consumer and Food Product Determinants of Food Wasting: A Case Study on Chicken Meat |
0 |
0 |
0 |
1 |
1 |
2 |
4 |
21 |
| Consumer attitudes to different pig production systems: a study from mainland China |
0 |
0 |
0 |
4 |
2 |
3 |
6 |
46 |
| Consumer knowledge and use of information about fish and aquaculture |
0 |
0 |
0 |
20 |
0 |
3 |
7 |
145 |
| Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods |
0 |
2 |
4 |
24 |
2 |
6 |
15 |
125 |
| Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge |
0 |
0 |
0 |
1 |
2 |
3 |
5 |
12 |
| Consumers’ valuation of sustainability labels on meat |
3 |
5 |
12 |
121 |
7 |
18 |
47 |
418 |
| Determinants of the Willingness of Belgian Farmers to Participate in Agri‐environmental Measures |
0 |
1 |
5 |
95 |
2 |
4 |
9 |
262 |
| Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries |
0 |
0 |
0 |
12 |
2 |
3 |
3 |
98 |
| Empirical Investigation into Spatial Integration Without Direct Trade: Comparative Analysis Before and After the Establishment of the Ethiopian Commodity Exchange |
0 |
0 |
1 |
5 |
2 |
4 |
6 |
19 |
| European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments |
0 |
0 |
2 |
49 |
2 |
5 |
11 |
220 |
| Evaluation of Rice Markets Integration in Bangladesh |
0 |
0 |
0 |
26 |
1 |
1 |
3 |
116 |
| Evaluation of publicity measures relating to the EU beef labelling system in Belgium |
0 |
0 |
0 |
46 |
2 |
4 |
6 |
150 |
| Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal-super- † |
0 |
0 |
0 |
8 |
0 |
0 |
0 |
45 |
| Health-related attitudes as a basis for segmenting European fish consumers |
0 |
0 |
0 |
19 |
1 |
4 |
7 |
128 |
| Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy |
1 |
1 |
2 |
83 |
1 |
2 |
8 |
295 |
| Individual and Environmental Factors Influencing Adolescents’ Dietary Behavior in Low- and Middle-Income Settings |
0 |
0 |
0 |
0 |
1 |
1 |
2 |
2 |
| Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling |
0 |
2 |
2 |
191 |
2 |
5 |
13 |
754 |
| Market Opportunities for Animal-Friendly Milk in Different Consumer Segments |
0 |
0 |
0 |
2 |
0 |
0 |
3 |
69 |
| Modeling spatial price transmission in the grain markets of Ethiopia with an application of ARDL approach to white teff |
0 |
0 |
3 |
150 |
3 |
5 |
8 |
443 |
| New Institutional Arrangements for Rural Development: The Case of Local Woolgrowers' Associations in the Transkei Area, South Africa |
0 |
0 |
0 |
40 |
0 |
3 |
6 |
198 |
| On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices |
0 |
0 |
0 |
9 |
1 |
3 |
3 |
28 |
| Perceived importance of fuel characteristics and its match with consumer beliefs about biofuels in Belgium |
0 |
0 |
1 |
27 |
1 |
3 |
8 |
325 |
| Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact |
0 |
0 |
0 |
6 |
1 |
4 |
9 |
226 |
| Raising offtake from cattle grazed on natural rangelands in sub‐Saharan Africa: a transaction cost economics approach |
0 |
0 |
2 |
40 |
1 |
2 |
4 |
264 |
| Religious values informing halal meat production and the control and delivery of halal credence quality |
1 |
7 |
18 |
36 |
7 |
18 |
46 |
173 |
| Reversing Urban Bias in African Rice Markets: Evidence from Senegal |
0 |
0 |
1 |
54 |
1 |
4 |
8 |
204 |
| Review of W. S. Chern and K. Rickertsen (eds). Health, Nutrition and Food Demand. CABI Publishing, Wallingford, 2003. ISBN: 0-85199-647-7, 320 pp., Price: £55 (hardback) |
0 |
0 |
0 |
0 |
0 |
1 |
1 |
122 |
| SUPPLY CHAIN MANAGEMENT AND TRACEABILITY IN PORK CHAINS: THE BELGIAN AND SOUTH AFRICAN CASE |
0 |
0 |
0 |
2 |
0 |
1 |
2 |
19 |
| Social media as a useful tool in food risk and benefit communication? A strategic orientation approach |
0 |
0 |
1 |
17 |
1 |
2 |
7 |
147 |
| Stochastic Producer Prices and Shock Persistence in Agriculture: Implications for Food Policy and Price Information |
0 |
0 |
0 |
11 |
3 |
4 |
5 |
33 |
| Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes |
3 |
7 |
28 |
204 |
6 |
21 |
71 |
627 |
| Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values |
2 |
7 |
25 |
625 |
8 |
20 |
73 |
1,825 |
| The importance of message framing for providing information about sustainability and environmental aspects of energy |
1 |
2 |
3 |
74 |
2 |
6 |
18 |
332 |
| Towards the Development of Innovative Strategies for Traditional Food Chains in the EU |
0 |
0 |
0 |
12 |
1 |
3 |
5 |
82 |
| Transaction cost analysis of outsourcing farm administration by Belgian farmers |
0 |
0 |
0 |
0 |
1 |
2 |
6 |
76 |
| Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey |
0 |
0 |
0 |
7 |
2 |
2 |
4 |
51 |
| Unravelling the true drivers for eco-certified wood consumption by introducing scarcity |
0 |
0 |
0 |
4 |
2 |
4 |
4 |
19 |
| Using eye tracking to account for attribute non-attendance in choice experiments |
0 |
0 |
1 |
11 |
2 |
2 |
4 |
40 |
| What is the public appetite for healthy eating policies? Evidence from a cross-European survey |
0 |
0 |
0 |
11 |
2 |
4 |
6 |
41 |
| What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam |
0 |
0 |
1 |
8 |
3 |
7 |
10 |
69 |
| What nutrition label to use in a catering environment? A discrete choice experiment |
0 |
1 |
2 |
18 |
2 |
5 |
7 |
167 |
| Total Journal Articles |
11 |
37 |
118 |
2,361 |
90 |
220 |
518 |
9,784 |
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