Access Statistics for Wim Verbeke

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System 0 0 0 10 0 0 1 80
Consumer Attitude and Behaviour Towards "Flandria" Quality Labelled Tomatoes 0 0 0 40 1 3 9 258
Consumer Awareness, Perceptions and Behaviour Towards Farmed Versus Wild Fish 0 0 2 89 0 2 7 316
Consumer Interest and Marketing Potential of Information on Fish Labels 0 0 2 52 1 1 7 229
Consumers’ quality perception as a basis for fish market segmentation in Belgium 0 2 7 194 0 6 38 1,120
EXPLORING INFLUENCING FACTORS ON MEAT CONSUMPTION DECISIONS THROUGH PROBIT ANALYSIS: THE CASE OF FRESH MEAT DEMAND IN BELGIUM 0 0 1 53 0 0 2 158
European Consumers' Acceptance and Rejection of Novel Beef Technologies: A Qualitative Study 0 0 0 8 0 0 4 83
European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging 0 0 0 6 1 1 2 36
Europeans and Traditional Foods: Definition and Image from the Consumers' Perspective 0 0 0 91 0 1 7 695
Experimental auctions, collective induction and choice shift: Willingness-to-pay for rice quality in Senegal 0 0 3 43 1 1 14 160
Health Advertising to promote Fruit and Vegetable Intake: Application of need-related Health Audience Segmentation 0 0 0 166 0 0 5 2,076
How do affective health-related and cognitive determinants influence fish consumption? A consumer survey in five European countries 0 1 1 15 2 3 16 165
INSTITUTIONAL INNOVATION TO INCREASE FARMERS' REVENUE: A CASE STUDY OF SMALL SCALE FARMING IN SHEEP: TRANSKEI REGION, SOUTH AFRICA 0 0 0 38 3 4 10 244
Importance of EU Label Requirements: An Application of Ordered Probit Models to Belgium Beef Labels 1 1 1 34 2 6 10 322
Key Success Factors in Health-related Food Marketing: A Case Study Approach 0 0 6 26 0 1 10 69
Nutrient profile labelling: consumers’ perceptions in Germany and Belgium 0 0 0 25 0 1 7 136
Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey 0 0 1 36 0 0 4 300
SUSTAINABLE FOOD CONSUMPTION: EXPLORING THE CONSUMER ATTITUDE – BEHAVIOUR GAP 0 1 19 949 8 19 100 3,472
Sustainable food consumption, involvement, certainty and values: an application of the theory of Planned Behaviour 2 11 75 642 15 38 175 1,582
TRANSLATING LATENT TRENDS IN FOOD CONSUMER BEHAVIOR INTO NEW PRODUCTS 0 0 2 14 0 0 6 110
Towards the Development of Innovative Strategies for Traditional Food Chains in the EU 0 0 0 10 0 0 2 62
Using Experiments to Address Attribute Non-attendance in Consumer Food Choices 0 0 0 20 0 0 2 67
Valorisation of Meat Production Oriented on 'Superior' Quality: A Case Study of Belgian Farmers' Motivations 0 0 0 13 0 1 3 86
Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study 0 0 0 58 0 0 8 74
Willingness to Pay for Enhanced Food Quality: Rice Parboiling in Benin 0 1 3 29 0 2 9 133
Total Working Papers 3 17 123 2,661 34 90 458 12,033


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A fresh meat almost ideal demand system incorporating negative TV press and advertising impact 0 0 1 167 0 0 7 446
Agriculture and the food industry in the information age 0 0 0 0 0 5 15 293
Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance 2 2 2 16 3 5 14 78
Cognitive biases and design effects in experimental auctions: An application to GM rice with health benefits 0 0 2 11 0 0 7 42
Consumer Perception of Traceability in the Meat Chain 0 0 4 43 2 2 23 182
Consumer attitudes to different pig production systems: a study from mainland China 0 0 0 3 0 0 2 25
Consumer knowledge and use of information about fish and aquaculture 0 0 0 5 1 2 9 71
Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods 0 0 1 15 2 7 15 86
Consumers’ valuation of sustainability labels on meat 0 0 8 46 1 1 41 169
Determinants of the Willingness of Belgian Farmers to Participate in Agri‐environmental Measures 0 0 2 71 0 2 9 208
Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries 0 0 0 10 0 0 7 75
European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments 0 1 5 26 1 3 20 141
Evaluation of Rice Markets Integration in Bangladesh 0 1 2 25 0 2 7 97
Evaluation of publicity measures relating to the EU beef labelling system in Belgium 0 0 0 46 1 1 4 136
Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal-super- † 0 0 1 7 0 0 5 38
Health-related attitudes as a basis for segmenting European fish consumers 0 2 2 17 0 2 11 107
Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling 0 0 2 179 2 5 24 674
Modeling spatial price transmission in the grain markets of Ethiopia with an application of ARDL approach to white teff 0 2 7 132 0 2 11 403
New Institutional Arrangements for Rural Development: The Case of Local Woolgrowers' Associations in the Transkei Area, South Africa 0 0 1 40 0 1 6 189
Perceived importance of fuel characteristics and its match with consumer beliefs about biofuels in Belgium 0 0 2 25 0 6 24 294
Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact 0 0 1 1 1 2 11 178
Raising offtake from cattle grazed on natural rangelands in sub‐Saharan Africa: a transaction cost economics approach 0 0 1 33 0 0 6 248
Religious values informing halal meat production and the control and delivery of halal credence quality 0 0 1 9 0 1 23 77
Reversing Urban Bias in African Rice Markets: Evidence from Senegal 1 3 7 37 1 5 23 134
Review of W. S. Chern and K. Rickertsen (eds). Health, Nutrition and Food Demand. CABI Publishing, Wallingford, 2003. ISBN: 0-85199-647-7, 320 pp., Price: £55 (hardback) 0 0 0 0 0 0 1 119
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach 0 1 1 13 0 3 11 115
Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values 7 22 91 410 16 52 235 1,191
The importance of message framing for providing information about sustainability and environmental aspects of energy 1 1 6 31 3 8 35 151
Towards the Development of Innovative Strategies for Traditional Food Chains in the EU 0 0 1 12 0 0 4 74
Transaction cost analysis of outsourcing farm administration by Belgian farmers 0 0 0 0 1 1 3 49
Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey 0 0 0 5 0 0 8 44
What nutrition label to use in a catering environment? A discrete choice experiment 0 0 0 10 0 2 24 130
Total Journal Articles 11 35 151 1,445 35 120 645 6,264


Statistics updated 2020-09-04