Access Statistics for Cheryl Joy Wachenheim

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A new perspective on infrastructure and economics: Lessons from Afghanistan 0 0 0 23 0 0 0 27
BUILDING AND MAINTAINING A WEBSITE ON-LOCATION 0 0 0 3 0 0 1 61
CANADIAN EXPORTS OF LIVESTOCK AND MEAT TO THE UNITED STATES 0 0 0 9 0 0 0 110
CHANGING CONSUMER PERCEPTIONS ABOUT GENETICALLY MODIFIED FOODS 0 0 0 27 0 1 1 135
CONSUMER VALUATION OF GENETICALLY MODIFIED FOODS AND THE EFFECT OF INFORMATION BIAS 0 0 0 26 0 0 1 179
Comparison of Perception of Risk and Willingness to Consume GM Foods 0 0 0 28 0 0 0 88
Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate" 0 0 0 24 0 0 0 165
DEMAND ESTIMATION FOR AGRICULTURAL PROCESSING CO-PRODUCTS 0 0 0 23 0 0 0 155
DEMAND ESTIMATION FOR AGRICULTURAL PROCESSING CO-PRODUCTS 0 0 0 26 0 0 3 126
ECONOMICS OF ALTERNATIVE STOCKING DENSITIES FOR DIRECT-SEEDED CENTRAL MICHIGAN ALFALFA PASTURES 0 0 0 2 0 0 0 65
Factors Influencing Conservation Practice Adoption in Agriculture: A Review of the Literature 0 0 0 13 0 2 3 55
Farmer Decision-Making on Enrollment in the Conservation Reserve Program 1 1 2 16 1 1 4 22
Farmer Preferences for a Working Wetlands Program 0 0 0 8 0 0 1 16
Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring 0 0 0 19 0 0 0 148
GROWING AND MAINTAINING VIABLE STUDENT CHAPTERS OF PROFESSIONAL ORGANIZATIONS: THE CASE OF THE NATIONAL AGRIMARKETING ASSOCIATION 0 0 0 9 0 0 0 87
Gender Differences in Agricultural Economics 0 0 1 22 0 1 6 47
HOW AN ONLINE COURSE COMPARES 0 0 0 3 0 0 0 17
HOW AN ONLINE COURSE COMPARES 0 0 0 4 0 0 0 27
ISSUES IN DEVELOPMENT AND ADOPTION OF GENETICALLY MODIFIED (GM) WHEATS 0 0 0 8 0 0 0 40
Identifying Market Preferences for High Selenium Beef 0 0 0 14 0 0 0 113
Importance of Contract Attributes on Conservation Reserve Program Enrollment Decisions in the Prairie Pothole Region 0 0 0 27 0 0 0 27
Influence of Course Delivery Method and Proctoring on Performance in Introductory Economics 0 0 0 13 0 0 0 29
Knowledge Acquisition in Agricultural Finance Courses 0 0 0 4 0 0 0 3
Landowner Conservation Attitudes and Behaviors in the Prairie Pothole Region 0 1 3 11 0 2 5 26
Landowner Conservation Attitudes and Behaviors: A Focus on the Conservation Reserve Program 0 0 0 7 0 0 1 16
Learning from Assessment: Effect of Changes in an Online Course on Students' Perceptions and Performance 0 0 0 12 0 1 1 63
NORTH DAKOTA SHOPPER PERCEPTIONS OF GENETICALLY MODIFIED ORGANISMS AND FOOD: RESULTS OF A WINTER 2003 SURVEY 0 0 0 11 0 0 0 61
New Ideas from Teaching Agriculture in Afghanistan 0 0 0 18 0 0 0 20
PERCEPTIONS OF GENETICALLY MODIFIED AND ORGANIC FOODS AND PROCESSES: NORTH DAKOTA COLLEGE STUDENTS 0 0 0 50 0 1 3 335
PROFITS AND RISK: FITTING AN OLD FRAMEWORK TO A NEW AGRICULTURE 0 0 0 4 0 0 0 46
PROFITS AND RISK: FITTING AN OLD FRAMEWORK TO A NEW AGRICULTURE 0 0 0 6 0 0 0 34
Quantitative Cost Model of HACCP Implementation 0 0 0 44 0 0 0 131
SOCIETAL PERCEPTIONS OF AGRICULTURE 0 0 0 184 0 0 2 1,555
The Conservation Reserve Program: A Literature Review 0 0 0 10 0 0 2 81
VALUE OF FEED PEAS TO SWINE DIETS 0 0 0 25 0 0 1 177
Total Working Papers 1 2 6 733 1 9 35 4,287


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison between Perception of Risk and Willingness to Serve Genetically Modified Foods 0 0 0 8 0 0 4 48
ASSESSING NEW-GRADUATE APPLICANTS: ACADEMIC PERCEPTIONS AND AGRIBUSINESS REALITIES 0 0 0 21 0 0 0 65
American Crystal Sugar: Genetically Enhanced Sugarbeets? 0 0 0 1 1 1 2 9
American Crystal Sugar: Genetically Enhanced Sugarbeets? * 0 0 0 22 0 0 0 156
Canadian Exports of Livestock and Meat to the United States 0 0 0 0 0 0 1 20
Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads” 0 0 0 5 0 0 2 59
Factors affecting Chinese farmers’ microcredit participation 0 0 3 11 0 2 7 44
Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring 0 0 0 13 1 1 1 134
Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring 1 1 1 5 1 1 2 21
Identifying Market Preferences for High Selenium Beef 0 0 0 3 0 0 1 28
Industry expectations for beginning agricultural lenders 0 0 0 1 0 0 1 18
Landowner valuation of a working wetlands program in the Prairie Pothole Region 0 0 0 1 0 0 2 19
Producer Perceptions of Hog Marketing Cooperatives 0 0 0 33 0 0 0 99
Profits and Risk: Fitting an Old Framework to a New Agriculture 1 1 1 3 1 1 1 10
Residence and Farm Experience Influence Perception of Agriculture: A Survey of North Central Residents 0 0 1 1 0 1 2 8
Risk perceptions and risk attitudes among Chinese consumers: the toxic capsule crisis 0 0 1 2 0 0 2 9
Slaughterhouse in Southeastern Afghanistan: A Public–Private Partnership 0 0 0 4 0 0 0 26
Strategic response to mandatory reporting legislation in the U.S. livestock and meat industries: Are collusive opportunities enhanced? 0 1 2 11 0 2 3 42
Supply chain re-engineering: a case study of the Tonghui Agricultural Cooperative in Inner Mongolia 0 0 1 10 0 1 2 47
THE BEEF INDUSTRY IN TRANSITION: CURRENT STATUS AND STRATEGIC OPTIONS 0 1 1 28 0 2 3 150
THE INFLUENCE OF ENVIRONMENTAL-IMPACT INFORMATION ON CONSUMER WILLINGNESS TO PAY FOR PRODUCTS LABELED AS FREE OF GENETICALLY MODIFIED INGREDIENTS 0 0 0 19 0 0 2 143
Technology adoption among farmers in Jilin Province, China 2 2 3 17 3 5 12 47
The Ethical Choice: Confronting Ethical Dilemmas with Industry Participants in a Curriculum 0 0 0 5 0 0 0 16
Understanding Landowner Decision Drivers Regarding Conversation through Research 0 0 0 0 0 0 1 12
U.S. Executives' Views on International Agribusiness Education in the United States: An IAMA Membership Survey 0 0 0 7 0 0 0 43
Total Journal Articles 4 6 14 231 7 17 51 1,273


Statistics updated 2024-05-04