Access Statistics for Cheryl Joy Wachenheim

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A new perspective on infrastructure and economics: Lessons from Afghanistan 0 0 0 23 1 3 5 32
BUILDING AND MAINTAINING A WEBSITE ON-LOCATION 0 0 0 3 0 0 1 62
CANADIAN EXPORTS OF LIVESTOCK AND MEAT TO THE UNITED STATES 0 0 0 9 0 0 3 114
CHANGING CONSUMER PERCEPTIONS ABOUT GENETICALLY MODIFIED FOODS 0 0 0 27 0 0 1 136
CONSUMER VALUATION OF GENETICALLY MODIFIED FOODS AND THE EFFECT OF INFORMATION BIAS 0 0 0 26 1 2 3 184
Comparison of Perception of Risk and Willingness to Consume GM Foods 0 0 0 28 0 1 2 90
Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate" 0 1 1 26 1 3 11 177
DEMAND ESTIMATION FOR AGRICULTURAL PROCESSING CO-PRODUCTS 1 1 1 25 3 3 3 159
DEMAND ESTIMATION FOR AGRICULTURAL PROCESSING CO-PRODUCTS 1 1 1 27 3 4 7 133
ECONOMICS OF ALTERNATIVE STOCKING DENSITIES FOR DIRECT-SEEDED CENTRAL MICHIGAN ALFALFA PASTURES 0 0 0 2 0 0 1 66
Factors Influencing Conservation Practice Adoption in Agriculture: A Review of the Literature 0 0 1 15 1 1 6 67
Farmer Decision-Making on Enrollment in the Conservation Reserve Program 0 0 0 16 1 1 2 24
Farmer Preferences for a Working Wetlands Program 0 0 1 10 1 1 7 26
Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring 0 0 1 20 1 1 3 151
GROWING AND MAINTAINING VIABLE STUDENT CHAPTERS OF PROFESSIONAL ORGANIZATIONS: THE CASE OF THE NATIONAL AGRIMARKETING ASSOCIATION 0 0 0 9 0 0 0 87
Gender Differences in Agricultural Economics 0 0 0 24 1 1 3 52
HOW AN ONLINE COURSE COMPARES 0 0 0 4 0 2 3 30
HOW AN ONLINE COURSE COMPARES 0 0 0 3 0 0 1 18
ISSUES IN DEVELOPMENT AND ADOPTION OF GENETICALLY MODIFIED (GM) WHEATS 0 0 0 8 0 0 1 42
Identifying Market Preferences for High Selenium Beef 0 0 0 14 1 2 3 118
Importance of Contract Attributes on Conservation Reserve Program Enrollment Decisions in the Prairie Pothole Region 0 0 0 27 0 0 4 31
Influence of Course Delivery Method and Proctoring on Performance in Introductory Economics 0 0 0 13 0 1 1 30
Knowledge Acquisition in Agricultural Finance Courses 0 0 0 4 0 0 2 5
Landowner Conservation Attitudes and Behaviors in the Prairie Pothole Region 0 0 0 11 1 1 2 34
Landowner Conservation Attitudes and Behaviors: A Focus on the Conservation Reserve Program 0 0 0 7 0 1 2 19
Learning from Assessment: Effect of Changes in an Online Course on Students' Perceptions and Performance 0 0 0 12 0 0 0 63
NORTH DAKOTA SHOPPER PERCEPTIONS OF GENETICALLY MODIFIED ORGANISMS AND FOOD: RESULTS OF A WINTER 2003 SURVEY 0 0 0 11 1 2 3 64
New Ideas from Teaching Agriculture in Afghanistan 0 0 0 18 0 0 1 21
PERCEPTIONS OF GENETICALLY MODIFIED AND ORGANIC FOODS AND PROCESSES: NORTH DAKOTA COLLEGE STUDENTS 0 0 0 50 0 2 5 342
PROFITS AND RISK: FITTING AN OLD FRAMEWORK TO A NEW AGRICULTURE 0 0 0 4 0 1 1 47
PROFITS AND RISK: FITTING AN OLD FRAMEWORK TO A NEW AGRICULTURE 0 0 0 6 1 1 2 36
Quantitative Cost Model of HACCP Implementation 1 1 2 48 2 4 6 139
SOCIETAL PERCEPTIONS OF AGRICULTURE 2 3 4 188 4 5 8 1,565
The Conservation Reserve Program: A Literature Review 0 0 2 13 0 1 7 90
VALUE OF FEED PEAS TO SWINE DIETS 0 0 0 25 0 0 0 177
Total Working Papers 5 7 14 756 24 44 110 4,431

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison between Perception of Risk and Willingness to Serve Genetically Modified Foods 0 0 0 8 1 2 3 52
A Credit Scoring Model for Farmer Lending Decisions in Rural China 0 1 5 9 0 4 22 28
ASSESSING NEW-GRADUATE APPLICANTS: ACADEMIC PERCEPTIONS AND AGRIBUSINESS REALITIES 0 0 0 21 1 1 2 67
Adapting to the Nontraditional Classroom: Lessons Learned from Agribusiness and Applied Economics Classes 0 0 0 3 0 1 1 11
Adopting Precision Input Management: A Teaching Case Study 0 0 0 0 1 1 1 3
Adoption of mobile banking in rural China: Impact of information dissemination channel 0 0 0 16 0 2 12 54
Adoption of unmanned aerial vehicles for pesticide application: Role of social network, resource endowment, and perceptions 0 0 0 6 2 2 10 54
American Crystal Sugar: Genetically Enhanced Sugarbeets? 0 0 0 1 1 3 3 12
American Crystal Sugar: Genetically Enhanced Sugarbeets? * 0 0 0 22 0 0 0 156
Are Rural Residents Willing to Pay for Sanitation Improvements? Evidence from China’s Toilet Revolution 0 0 0 0 1 4 6 6
Canadian Exports of Livestock and Meat to the United States 0 0 0 0 1 1 1 21
Data: What Farmers Need To Know 0 0 0 5 0 0 1 9
Enhancing Sales of Green Agricultural Products through Live Streaming in China: What Affects Purchase Intention? 0 0 1 11 1 3 18 58
Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads” 0 0 0 5 2 2 3 63
Factors affecting Chinese farmers’ microcredit participation 0 0 1 12 2 3 4 48
Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring 0 0 0 5 0 0 1 23
Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring 0 0 0 13 1 2 2 137
Identifying Market Preferences for High Selenium Beef 0 0 1 4 0 0 4 34
Impact of land registration and certification on land rental by Chinese farmers 0 0 0 9 1 1 4 36
Industry expectations for beginning agricultural lenders 0 0 1 2 1 3 5 24
Landowner valuation of a working wetlands program in the Prairie Pothole Region 0 1 1 2 1 2 4 23
Predicted enrollment in alternative attribute Conservation Reserve Program contracts 0 0 0 0 0 0 2 5
Producer Perceptions of Hog Marketing Cooperatives 0 0 0 34 0 0 2 102
Profits and Risk: Fitting an Old Framework to a New Agriculture 0 0 0 3 2 2 3 13
Residence and Farm Experience Influence Perception of Agriculture: A Survey of North Central Residents 0 0 0 1 0 1 2 12
Returns to Zone Management Under Varying Conditions 0 0 1 2 0 2 3 4
Risk perceptions and risk attitudes among Chinese consumers: the toxic capsule crisis 0 0 0 2 1 1 3 12
Slaughterhouse in Southeastern Afghanistan: A Public–Private Partnership 0 0 0 5 0 2 4 34
Strategic response to mandatory reporting legislation in the U.S. livestock and meat industries: Are collusive opportunities enhanced? 0 0 3 14 2 2 6 48
Supply chain re-engineering: a case study of the Tonghui Agricultural Cooperative in Inner Mongolia 0 0 1 11 1 1 6 55
THE BEEF INDUSTRY IN TRANSITION: CURRENT STATUS AND STRATEGIC OPTIONS 0 0 1 29 0 0 3 154
THE INFLUENCE OF ENVIRONMENTAL-IMPACT INFORMATION ON CONSUMER WILLINGNESS TO PAY FOR PRODUCTS LABELED AS FREE OF GENETICALLY MODIFIED INGREDIENTS 0 0 0 19 2 2 2 145
Technology adoption among farmers in Jilin Province, China 0 0 4 22 2 3 14 64
The Ethical Choice: Confronting Ethical Dilemmas with Industry Participants in a Curriculum 0 0 0 5 0 0 2 19
The disposition of data from precision agricultural technologies: What do young agriculturalists think? 0 0 1 3 0 1 4 9
U.S. Executives' Views on International Agribusiness Education in the United States: An IAMA Membership Survey 0 0 0 7 0 0 0 44
Understanding Landowner Decision Drivers Regarding Conversation through Research 0 0 0 0 0 0 0 13
Total Journal Articles 0 2 21 311 27 54 163 1,652

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Statistics updated 2025-12-06