Access Statistics for Cheryl Joy Wachenheim

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A new perspective on infrastructure and economics: Lessons from Afghanistan 0 0 0 23 2 10 13 42
BUILDING AND MAINTAINING A WEBSITE ON-LOCATION 0 0 0 3 1 3 3 65
CANADIAN EXPORTS OF LIVESTOCK AND MEAT TO THE UNITED STATES 0 0 0 9 0 2 5 116
CHANGING CONSUMER PERCEPTIONS ABOUT GENETICALLY MODIFIED FOODS 0 0 0 27 1 5 6 141
CONSUMER VALUATION OF GENETICALLY MODIFIED FOODS AND THE EFFECT OF INFORMATION BIAS 0 0 0 26 0 1 4 185
Comparison of Perception of Risk and Willingness to Consume GM Foods 0 0 0 28 0 1 2 91
Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate" 0 0 1 26 1 5 13 182
DEMAND ESTIMATION FOR AGRICULTURAL PROCESSING CO-PRODUCTS 0 0 1 27 0 4 10 137
DEMAND ESTIMATION FOR AGRICULTURAL PROCESSING CO-PRODUCTS 1 1 2 26 3 9 12 168
ECONOMICS OF ALTERNATIVE STOCKING DENSITIES FOR DIRECT-SEEDED CENTRAL MICHIGAN ALFALFA PASTURES 0 0 0 2 2 5 5 71
Factors Influencing Conservation Practice Adoption in Agriculture: A Review of the Literature 0 0 1 15 0 6 10 73
Farmer Decision-Making on Enrollment in the Conservation Reserve Program 0 0 0 16 0 2 3 26
Farmer Preferences for a Working Wetlands Program 0 0 1 10 1 10 17 36
Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring 0 0 1 20 0 4 7 155
GROWING AND MAINTAINING VIABLE STUDENT CHAPTERS OF PROFESSIONAL ORGANIZATIONS: THE CASE OF THE NATIONAL AGRIMARKETING ASSOCIATION 0 0 0 9 0 5 5 92
Gender Differences in Agricultural Economics 0 0 0 24 2 7 9 59
HOW AN ONLINE COURSE COMPARES 0 0 0 3 0 4 4 22
HOW AN ONLINE COURSE COMPARES 0 0 0 4 1 3 6 33
ISSUES IN DEVELOPMENT AND ADOPTION OF GENETICALLY MODIFIED (GM) WHEATS 0 0 0 8 0 3 4 45
Identifying Market Preferences for High Selenium Beef 0 0 0 14 1 5 7 123
Importance of Contract Attributes on Conservation Reserve Program Enrollment Decisions in the Prairie Pothole Region 0 0 0 27 1 4 6 35
Influence of Course Delivery Method and Proctoring on Performance in Introductory Economics 0 0 0 13 3 4 5 34
Knowledge Acquisition in Agricultural Finance Courses 0 0 0 4 0 1 1 6
Landowner Conservation Attitudes and Behaviors in the Prairie Pothole Region 0 0 0 11 1 5 7 39
Landowner Conservation Attitudes and Behaviors: A Focus on the Conservation Reserve Program 0 0 0 7 2 6 8 25
Learning from Assessment: Effect of Changes in an Online Course on Students' Perceptions and Performance 0 0 0 12 1 7 7 70
NORTH DAKOTA SHOPPER PERCEPTIONS OF GENETICALLY MODIFIED ORGANISMS AND FOOD: RESULTS OF A WINTER 2003 SURVEY 0 0 0 11 1 6 9 70
New Ideas from Teaching Agriculture in Afghanistan 0 0 0 18 0 4 4 25
PERCEPTIONS OF GENETICALLY MODIFIED AND ORGANIC FOODS AND PROCESSES: NORTH DAKOTA COLLEGE STUDENTS 0 0 0 50 0 2 4 344
PROFITS AND RISK: FITTING AN OLD FRAMEWORK TO A NEW AGRICULTURE 0 0 0 4 1 2 3 49
PROFITS AND RISK: FITTING AN OLD FRAMEWORK TO A NEW AGRICULTURE 0 0 0 6 1 10 11 46
Quantitative Cost Model of HACCP Implementation 0 0 2 48 0 3 9 142
SOCIETAL PERCEPTIONS OF AGRICULTURE 0 0 3 188 2 5 12 1,570
The Conservation Reserve Program: A Literature Review 0 0 1 13 0 3 9 93
VALUE OF FEED PEAS TO SWINE DIETS 0 0 0 25 1 6 6 183
Total Working Papers 1 1 13 757 29 162 246 4,593

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison between Perception of Risk and Willingness to Serve Genetically Modified Foods 0 0 0 8 1 2 5 54
A Credit Scoring Model for Farmer Lending Decisions in Rural China 0 0 5 9 0 9 26 37
ASSESSING NEW-GRADUATE APPLICANTS: ACADEMIC PERCEPTIONS AND AGRIBUSINESS REALITIES 0 0 0 21 0 4 6 71
Adapting to the Nontraditional Classroom: Lessons Learned from Agribusiness and Applied Economics Classes 0 0 0 3 2 3 4 14
Adopting Precision Input Management: A Teaching Case Study 0 0 0 0 0 4 5 7
Adoption of mobile banking in rural China: Impact of information dissemination channel 0 0 0 16 1 7 18 61
Adoption of unmanned aerial vehicles for pesticide application: Role of social network, resource endowment, and perceptions 0 1 1 7 1 5 14 59
American Crystal Sugar: Genetically Enhanced Sugarbeets? 0 0 0 1 1 4 7 16
American Crystal Sugar: Genetically Enhanced Sugarbeets? * 0 0 0 22 1 4 4 160
Are Rural Residents Willing to Pay for Sanitation Improvements? Evidence from China’s Toilet Revolution 0 0 0 0 0 2 8 8
Canadian Exports of Livestock and Meat to the United States 0 0 0 0 0 7 8 28
Data: What Farmers Need To Know 0 0 0 5 0 1 1 10
Enhancing Sales of Green Agricultural Products through Live Streaming in China: What Affects Purchase Intention? 0 1 1 12 5 19 30 77
Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads” 0 0 0 5 3 8 11 71
Factors affecting Chinese farmers’ microcredit participation 0 0 1 12 2 5 9 53
Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring 0 0 0 13 0 4 6 141
Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring 0 0 0 5 0 3 4 26
Identifying Market Preferences for High Selenium Beef 0 0 0 4 0 5 5 39
Impact of land registration and certification on land rental by Chinese farmers 0 0 0 9 2 7 10 43
Industry expectations for beginning agricultural lenders 0 0 0 2 0 1 5 25
Landowner valuation of a working wetlands program in the Prairie Pothole Region 0 0 1 2 1 6 10 29
Predicted enrollment in alternative attribute Conservation Reserve Program contracts 0 1 1 1 1 6 7 11
Producer Perceptions of Hog Marketing Cooperatives 0 0 0 34 0 4 4 106
Profits and Risk: Fitting an Old Framework to a New Agriculture 0 0 0 3 1 7 10 20
Residence and Farm Experience Influence Perception of Agriculture: A Survey of North Central Residents 0 0 0 1 0 4 6 16
Returns to Zone Management Under Varying Conditions 1 1 2 3 1 8 11 12
Risk perceptions and risk attitudes among Chinese consumers: the toxic capsule crisis 0 0 0 2 2 3 5 15
Slaughterhouse in Southeastern Afghanistan: A Public–Private Partnership 0 0 0 5 1 5 9 39
Strategic response to mandatory reporting legislation in the U.S. livestock and meat industries: Are collusive opportunities enhanced? 0 0 1 14 0 2 6 50
Supply chain re-engineering: a case study of the Tonghui Agricultural Cooperative in Inner Mongolia 0 1 2 12 4 13 17 68
THE BEEF INDUSTRY IN TRANSITION: CURRENT STATUS AND STRATEGIC OPTIONS 0 0 0 29 0 6 8 160
THE INFLUENCE OF ENVIRONMENTAL-IMPACT INFORMATION ON CONSUMER WILLINGNESS TO PAY FOR PRODUCTS LABELED AS FREE OF GENETICALLY MODIFIED INGREDIENTS 0 0 0 19 1 4 6 149
Technology adoption among farmers in Jilin Province, China 1 2 5 24 2 13 24 77
The Ethical Choice: Confronting Ethical Dilemmas with Industry Participants in a Curriculum 0 0 0 5 3 6 8 25
The disposition of data from precision agricultural technologies: What do young agriculturalists think? 0 0 1 3 0 5 9 14
U.S. Executives' Views on International Agribusiness Education in the United States: An IAMA Membership Survey 0 0 0 7 0 5 5 49
Understanding Landowner Decision Drivers Regarding Conversation through Research 0 0 0 0 2 5 5 18
Total Journal Articles 2 7 21 318 38 206 336 1,858

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Statistics updated 2026-03-04