Access Statistics for Cheryl Joy Wachenheim

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A new perspective on infrastructure and economics: Lessons from Afghanistan 0 0 0 23 0 0 0 27
BUILDING AND MAINTAINING A WEBSITE ON-LOCATION 0 0 0 3 0 0 1 60
CANADIAN EXPORTS OF LIVESTOCK AND MEAT TO THE UNITED STATES 0 0 0 9 0 0 0 110
CHANGING CONSUMER PERCEPTIONS ABOUT GENETICALLY MODIFIED FOODS 0 0 0 27 0 0 1 134
CONSUMER VALUATION OF GENETICALLY MODIFIED FOODS AND THE EFFECT OF INFORMATION BIAS 0 0 0 26 0 0 1 178
Comparison of Perception of Risk and Willingness to Consume GM Foods 0 0 0 28 0 0 0 88
Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate" 0 1 1 24 0 2 3 165
DEMAND ESTIMATION FOR AGRICULTURAL PROCESSING CO-PRODUCTS 0 0 0 23 0 0 2 155
DEMAND ESTIMATION FOR AGRICULTURAL PROCESSING CO-PRODUCTS 0 0 0 26 0 0 0 123
ECONOMICS OF ALTERNATIVE STOCKING DENSITIES FOR DIRECT-SEEDED CENTRAL MICHIGAN ALFALFA PASTURES 0 0 0 2 0 0 0 65
Factors Influencing Conservation Practice Adoption in Agriculture: A Review of the Literature 0 0 0 13 0 0 1 52
Farmer Decision-Making on Enrollment in the Conservation Reserve Program 0 0 0 14 0 0 0 18
Farmer Preferences for a Working Wetlands Program 0 0 0 8 0 1 3 15
Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring 0 0 0 19 0 2 3 148
GROWING AND MAINTAINING VIABLE STUDENT CHAPTERS OF PROFESSIONAL ORGANIZATIONS: THE CASE OF THE NATIONAL AGRIMARKETING ASSOCIATION 0 0 0 9 0 0 0 87
Gender Differences in Agricultural Economics 0 0 2 21 0 0 2 41
HOW AN ONLINE COURSE COMPARES 0 0 0 4 0 0 0 27
HOW AN ONLINE COURSE COMPARES 0 0 0 3 0 0 0 17
ISSUES IN DEVELOPMENT AND ADOPTION OF GENETICALLY MODIFIED (GM) WHEATS 0 0 0 8 0 0 0 40
Identifying Market Preferences for High Selenium Beef 0 0 0 14 0 0 0 113
Importance of Contract Attributes on Conservation Reserve Program Enrollment Decisions in the Prairie Pothole Region 0 0 0 27 0 0 2 27
Influence of Course Delivery Method and Proctoring on Performance in Introductory Economics 0 0 0 13 0 0 0 29
Knowledge Acquisition in Agricultural Finance Courses 0 0 0 4 0 0 0 3
Landowner Conservation Attitudes and Behaviors in the Prairie Pothole Region 0 0 0 8 0 0 1 21
Landowner Conservation Attitudes and Behaviors: A Focus on the Conservation Reserve Program 0 1 1 7 0 1 2 15
Learning from Assessment: Effect of Changes in an Online Course on Students' Perceptions and Performance 0 0 0 12 0 0 0 62
NORTH DAKOTA SHOPPER PERCEPTIONS OF GENETICALLY MODIFIED ORGANISMS AND FOOD: RESULTS OF A WINTER 2003 SURVEY 0 0 0 11 0 1 1 61
New Ideas from Teaching Agriculture in Afghanistan 0 0 0 18 0 0 0 20
PERCEPTIONS OF GENETICALLY MODIFIED AND ORGANIC FOODS AND PROCESSES: NORTH DAKOTA COLLEGE STUDENTS 0 0 0 50 0 1 5 332
PROFITS AND RISK: FITTING AN OLD FRAMEWORK TO A NEW AGRICULTURE 0 0 0 4 0 0 1 46
PROFITS AND RISK: FITTING AN OLD FRAMEWORK TO A NEW AGRICULTURE 0 0 0 6 0 0 1 34
Quantitative Cost Model of HACCP Implementation 0 0 0 44 0 0 1 131
SOCIETAL PERCEPTIONS OF AGRICULTURE 0 0 1 184 1 1 9 1,553
The Conservation Reserve Program: A Literature Review 0 0 0 10 0 0 1 79
VALUE OF FEED PEAS TO SWINE DIETS 0 0 0 25 0 0 0 176
Total Working Papers 0 2 5 727 1 9 41 4,252

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison between Perception of Risk and Willingness to Serve Genetically Modified Foods 0 0 0 8 0 0 0 44
ASSESSING NEW-GRADUATE APPLICANTS: ACADEMIC PERCEPTIONS AND AGRIBUSINESS REALITIES 0 0 1 21 0 0 1 65
American Crystal Sugar: Genetically Enhanced Sugarbeets? 0 1 1 1 0 1 1 7
American Crystal Sugar: Genetically Enhanced Sugarbeets? * 0 0 0 22 0 1 1 156
Canadian Exports of Livestock and Meat to the United States 0 0 0 0 0 0 0 19
Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads” 0 1 1 5 0 1 2 57
Factors affecting Chinese farmers’ microcredit participation 0 0 1 8 1 4 9 37
Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring 0 0 0 13 0 0 1 133
Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring 0 1 2 4 0 1 2 19
Identifying Market Preferences for High Selenium Beef 0 0 0 3 0 0 1 27
Industry expectations for beginning agricultural lenders 0 0 0 1 0 0 1 17
Landowner valuation of a working wetlands program in the Prairie Pothole Region 0 0 0 1 0 0 3 17
Producer Perceptions of Hog Marketing Cooperatives 0 0 1 33 0 0 1 99
Profits and Risk: Fitting an Old Framework to a New Agriculture 0 0 1 2 0 0 2 9
Residence and Farm Experience Influence Perception of Agriculture: A Survey of North Central Residents 0 0 0 0 1 1 2 6
Risk perceptions and risk attitudes among Chinese consumers: the toxic capsule crisis 0 0 0 1 0 0 1 7
Slaughterhouse in Southeastern Afghanistan: A Public–Private Partnership 0 0 0 4 0 0 1 26
Strategic response to mandatory reporting legislation in the U.S. livestock and meat industries: Are collusive opportunities enhanced? 0 0 0 9 0 0 2 39
Supply chain re-engineering: a case study of the Tonghui Agricultural Cooperative in Inner Mongolia 0 0 1 9 3 3 7 45
THE BEEF INDUSTRY IN TRANSITION: CURRENT STATUS AND STRATEGIC OPTIONS 0 0 0 27 0 0 0 147
THE INFLUENCE OF ENVIRONMENTAL-IMPACT INFORMATION ON CONSUMER WILLINGNESS TO PAY FOR PRODUCTS LABELED AS FREE OF GENETICALLY MODIFIED INGREDIENTS 0 0 0 19 0 0 3 141
The Ethical Choice: Confronting Ethical Dilemmas with Industry Participants in a Curriculum 0 1 2 5 0 1 5 16
Understanding Landowner Decision Drivers Regarding Conversation through Research 0 0 0 0 0 0 0 11
U.S. Executives' Views on International Agribusiness Education in the United States: An IAMA Membership Survey 0 0 0 7 0 0 0 43
Total Journal Articles 0 4 11 203 5 13 46 1,187
1 registered items for which data could not be found
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Statistics updated 2023-05-07