Access Statistics for Cheryl Joy Wachenheim

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A new perspective on infrastructure and economics: Lessons from Afghanistan 0 0 1 23 1 1 3 25
BUILDING AND MAINTAINING A WEBSITE ON-LOCATION 0 0 0 3 1 2 4 55
CANADIAN EXPORTS OF LIVESTOCK AND MEAT TO THE UNITED STATES 0 0 0 9 2 4 13 95
CHANGING CONSUMER PERCEPTIONS ABOUT GENETICALLY MODIFIED FOODS 0 0 0 27 0 1 1 131
CONSUMER VALUATION OF GENETICALLY MODIFIED FOODS AND THE EFFECT OF INFORMATION BIAS 0 0 1 26 0 3 7 175
Comparison of Perception of Risk and Willingness to Consume GM Foods 0 0 0 28 0 0 2 85
Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate" 0 2 2 22 0 2 3 146
DEMAND ESTIMATION FOR AGRICULTURAL PROCESSING CO-PRODUCTS 0 0 0 22 1 4 9 147
DEMAND ESTIMATION FOR AGRICULTURAL PROCESSING CO-PRODUCTS 0 0 0 26 0 1 5 120
ECONOMICS OF ALTERNATIVE STOCKING DENSITIES FOR DIRECT-SEEDED CENTRAL MICHIGAN ALFALFA PASTURES 0 0 0 2 0 0 1 62
Factors Influencing Conservation Practice Adoption in Agriculture: A Review of the Literature 0 1 3 11 1 2 12 40
Farmer Decision-Making on Enrollment in the Conservation Reserve Program 0 0 2 14 0 0 4 18
Farmer Preferences for a Working Wetlands Program 0 0 0 8 0 0 1 10
Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring 0 0 0 19 5 7 10 138
GROWING AND MAINTAINING VIABLE STUDENT CHAPTERS OF PROFESSIONAL ORGANIZATIONS: THE CASE OF THE NATIONAL AGRIMARKETING ASSOCIATION 0 0 0 9 0 0 1 86
Gender Differences in Agricultural Economics 0 0 0 18 1 1 5 36
HOW AN ONLINE COURSE COMPARES 0 0 1 4 0 0 1 24
HOW AN ONLINE COURSE COMPARES 0 0 0 3 0 0 3 17
ISSUES IN DEVELOPMENT AND ADOPTION OF GENETICALLY MODIFIED (GM) WHEATS 0 0 1 8 0 0 1 39
Identifying Market Preferences for High Selenium Beef 0 0 1 13 0 3 7 111
Importance of Contract Attributes on Conservation Reserve Program Enrollment Decisions in the Prairie Pothole Region 0 0 0 26 0 0 2 20
Influence of Course Delivery Method and Proctoring on Performance in Introductory Economics 0 0 0 12 0 0 1 27
Landowner Conservation Attitudes and Behaviors in the Prairie Pothole Region 1 1 1 8 1 2 3 16
Landowner Conservation Attitudes and Behaviors: A Focus on the Conservation Reserve Program 0 0 1 6 0 0 3 6
Learning from Assessment: Effect of Changes in an Online Course on Students' Perceptions and Performance 0 0 1 11 0 0 2 60
NORTH DAKOTA SHOPPER PERCEPTIONS OF GENETICALLY MODIFIED ORGANISMS AND FOOD: RESULTS OF A WINTER 2003 SURVEY 0 0 1 10 1 2 10 57
New Ideas from Teaching Agriculture in Afghanistan 0 0 0 18 1 1 2 19
PERCEPTIONS OF GENETICALLY MODIFIED AND ORGANIC FOODS AND PROCESSES: NORTH DAKOTA COLLEGE STUDENTS 0 0 4 48 3 5 16 240
PROFITS AND RISK: FITTING AN OLD FRAMEWORK TO A NEW AGRICULTURE 0 0 0 4 1 2 3 43
PROFITS AND RISK: FITTING AN OLD FRAMEWORK TO A NEW AGRICULTURE 0 0 0 6 0 1 2 28
Quantitative Cost Model of HACCP Implementation 0 0 1 43 0 2 8 125
SOCIETAL PERCEPTIONS OF AGRICULTURE 0 1 7 172 14 34 156 1,350
The Conservation Reserve Program: A Literature Review 0 2 3 10 2 4 26 65
VALUE OF FEED PEAS TO SWINE DIETS 0 0 0 25 0 2 11 174
Total Working Papers 1 7 31 694 35 86 338 3,790


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Comparison between Perception of Risk and Willingness to Serve Genetically Modified Foods 0 0 0 8 0 2 2 42
ASSESSING NEW-GRADUATE APPLICANTS: ACADEMIC PERCEPTIONS AND AGRIBUSINESS REALITIES 0 1 3 20 0 1 5 58
American Crystal Sugar: Genetically Enhanced Sugarbeets? 0 0 0 0 0 0 1 2
American Crystal Sugar: Genetically Enhanced Sugarbeets? * 0 0 0 22 0 0 2 151
Canadian Exports of Livestock and Meat to the United States 0 0 0 0 0 0 4 16
Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads” 0 0 0 4 0 1 1 54
Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring 0 0 1 2 2 2 6 12
Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring 0 0 0 13 0 0 5 128
Identifying Market Preferences for High Selenium Beef 0 1 2 3 0 1 6 23
Producer Perceptions of Hog Marketing Cooperatives 0 0 0 32 0 0 3 98
Profits and Risk: Fitting an Old Framework to a New Agriculture 0 0 0 1 0 0 2 6
Risk perceptions and risk attitudes among Chinese consumers: the toxic capsule crisis 0 0 1 1 1 1 4 6
Slaughterhouse in Southeastern Afghanistan: A Public–Private Partnership 0 0 0 3 0 2 7 20
Strategic response to mandatory reporting legislation in the U.S. livestock and meat industries: Are collusive opportunities enhanced? 1 1 2 9 1 1 2 34
Supply chain re-engineering: a case study of the Tonghui Agricultural Cooperative in Inner Mongolia 0 1 2 5 0 4 9 15
THE BEEF INDUSTRY IN TRANSITION: CURRENT STATUS AND STRATEGIC OPTIONS 0 1 4 26 1 2 10 142
THE INFLUENCE OF ENVIRONMENTAL-IMPACT INFORMATION ON CONSUMER WILLINGNESS TO PAY FOR PRODUCTS LABELED AS FREE OF GENETICALLY MODIFIED INGREDIENTS 0 0 0 19 0 3 6 133
Understanding Landowner Decision Drivers Regarding Conversation through Research 0 0 0 0 0 1 2 6
U.S. Executives' Views on International Agribusiness Education in the United States: An IAMA Membership Survey 0 0 0 6 0 0 2 39
Total Journal Articles 1 5 15 174 5 21 79 985


Statistics updated 2020-11-03