Access Statistics for Erpeng Wang

Author contact details at EconPapers.

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System 0 0 0 1 5 6 8 62
Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China 0 0 0 10 2 3 5 62
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 0 0 0 15 3 9 10 108
Consumer preferences for agricultural product brands in an E‐commerce environment 1 2 7 36 3 6 14 89
Revitalize Traditional Agriculture: Chinese Consumer Perception and Preference of “Modern” Organic and Sustainable Traditional Rice Products 0 0 0 0 2 4 6 9
Urban consumers' attitudes towards the safety of milk powder after the melamine scandal in 2008 and the factors influencing the attitudes 0 0 0 12 1 1 5 36
Total Journal Articles 1 2 7 74 16 29 48 366


Statistics updated 2026-02-12