Access Statistics for Erpeng Wang

Author contact details at EconPapers.

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System 0 0 0 1 0 3 10 65
Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China 0 0 0 10 4 5 8 67
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 0 0 0 15 2 4 14 112
Consumer preferences for agricultural product brands in an E‐commerce environment 0 0 4 36 1 6 17 95
Revitalize Traditional Agriculture: Chinese Consumer Perception and Preference of “Modern” Organic and Sustainable Traditional Rice Products 0 0 0 0 2 2 7 11
Urban consumers' attitudes towards the safety of milk powder after the melamine scandal in 2008 and the factors influencing the attitudes 0 0 0 12 2 2 6 38
Total Journal Articles 0 0 4 74 11 22 62 388


Statistics updated 2026-05-06