Access Statistics for Erpeng Wang

Author contact details at EconPapers.

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System 0 0 0 1 2 8 9 64
Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China 0 0 0 10 1 3 6 63
Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 0 0 0 15 1 6 11 109
Consumer preferences for agricultural product brands in an E‐commerce environment 0 2 5 36 4 9 16 93
Revitalize Traditional Agriculture: Chinese Consumer Perception and Preference of “Modern” Organic and Sustainable Traditional Rice Products 0 0 0 0 0 4 5 9
Urban consumers' attitudes towards the safety of milk powder after the melamine scandal in 2008 and the factors influencing the attitudes 0 0 0 12 0 1 5 36
Total Journal Articles 0 2 5 74 8 31 52 374


Statistics updated 2026-03-04