Access Statistics for Hodan Wells

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data 0 1 1 6 1 2 6 24
Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 0 0 0 36 0 0 5 140
Fresh Produce Imports Affect U.S. Consumption and Prices 0 0 2 17 0 0 4 55
Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines 0 0 3 12 0 0 6 78
Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data 0 1 7 407 2 3 28 1,334
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States 1 2 16 92 8 16 93 315
Total Working Papers 1 4 29 570 11 21 142 1,946


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Americans' Dairy Consumption Below Recommendations 0 0 0 0 1 1 4 19
Consumer Preferences Change Wheat Flour Use 0 0 0 7 1 2 7 38
ERS Food Availability Data Look at Consumption in Three Ways 0 0 0 2 0 0 4 17
ERS’s Food Loss Data Help Inform the Food Waste Discussion 0 0 1 2 1 1 5 19
Food Loss—Questions About the Amount and Causes Still Remain 0 0 1 2 1 2 7 21
Fruit Availability on the Rise 0 0 0 1 1 1 4 12
Fruit and vegetable availability up 20 percent since 1970 0 0 0 0 0 1 4 13
Guess Who’s Turning 100? Tracking a Century of American Eating 0 0 1 7 0 0 6 55
High-Fructose Corn Syrup Usage May Be Leveling Off 0 0 0 4 1 1 5 92
Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture 0 0 0 1 1 1 5 15
New Loss Estimates Suggest Higher Vegetable and Protein Consumption 0 0 0 2 0 0 3 43
Romaine, Leaf Lettuce, and Spinach Rise in Popularity 0 0 0 1 1 2 37 58
Total Journal Articles 0 0 3 29 8 12 91 402


Statistics updated 2020-09-04