Access Statistics for Hodan Wells

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data 0 0 1 6 0 1 3 24
Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 0 0 0 36 0 0 2 140
Fresh Produce Imports Affect U.S. Consumption and Prices 0 0 2 17 2 2 5 57
Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines 0 0 2 12 2 2 6 80
Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data 0 0 6 407 3 5 25 1,337
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States 2 3 16 94 13 24 91 331
Total Working Papers 2 3 27 572 20 34 132 1,969


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Americans' Dairy Consumption Below Recommendations 0 0 0 0 0 1 3 19
Consumer Preferences Change Wheat Flour Use 0 0 0 7 0 1 5 38
ERS Food Availability Data Look at Consumption in Three Ways 0 0 0 2 0 0 3 17
ERS’s Food Loss Data Help Inform the Food Waste Discussion 0 0 1 2 0 1 3 19
Food Loss—Questions About the Amount and Causes Still Remain 1 1 2 3 1 2 7 22
Fruit Availability on the Rise 0 0 0 1 0 1 3 12
Fruit and vegetable availability up 20 percent since 1970 0 0 0 0 0 0 3 13
Guess Who’s Turning 100? Tracking a Century of American Eating 0 1 2 8 0 1 6 56
High-Fructose Corn Syrup Usage May Be Leveling Off 0 0 0 4 0 1 4 92
Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture 0 0 0 1 1 2 5 16
New Loss Estimates Suggest Higher Vegetable and Protein Consumption 0 0 0 2 0 0 2 43
Romaine, Leaf Lettuce, and Spinach Rise in Popularity 0 0 0 1 1 2 37 59
Total Journal Articles 1 2 5 31 3 12 81 406


Statistics updated 2020-11-03