Access Statistics for Hodan Wells

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress 0 0 0 1 0 2 5 25
Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress 0 0 0 0 0 1 2 14
Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data 0 0 0 12 0 6 14 59
Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 0 0 0 39 0 2 4 157
Fresh Produce Imports Affect U.S. Consumption and Prices 0 0 0 18 0 1 2 63
Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines 0 0 0 13 2 4 6 92
Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data 0 0 2 417 1 4 10 1,393
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States 0 0 3 110 4 9 30 497
Total Working Papers 0 0 5 610 7 29 73 2,300

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Americans' Dairy Consumption Below Recommendations 0 0 0 0 1 3 3 26
Consumer Preferences Change Wheat Flour Use 0 0 0 8 0 1 4 53
ERS Food Availability Data Look at Consumption in Three Ways 0 0 0 2 1 4 4 23
ERS’s Food Loss Data Help Inform the Food Waste Discussion 0 0 0 2 0 6 10 35
Food Loss—Questions About the Amount and Causes Still Remain 0 0 0 5 1 7 7 36
Fruit Availability on the Rise 0 0 0 1 0 3 5 18
Fruit and vegetable availability up 20 percent since 1970 0 0 0 0 0 2 3 17
Guess Who’s Turning 100? Tracking a Century of American Eating 0 0 0 9 0 4 7 72
High-Fructose Corn Syrup Usage May Be Leveling Off 0 0 0 4 1 6 10 104
Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture 0 0 0 1 0 3 3 19
New Loss Estimates Suggest Higher Vegetable and Protein Consumption 0 0 0 3 1 4 5 50
Romaine, Leaf Lettuce, and Spinach Rise in Popularity 0 0 0 1 0 7 9 71
Total Journal Articles 0 0 0 36 5 50 70 524

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Statistics updated 2026-04-09