| Working Paper |
File Downloads |
Abstract Views |
| Last month |
3 months |
12 months |
Total |
Last month |
3 months |
12 months |
Total |
| "Local is the New Organic": Do Consumers Agree? |
0 |
0 |
0 |
32 |
2 |
4 |
4 |
76 |
| A Comparison of Consumer Willingness to Pay for Four Types of Sweeteners |
0 |
0 |
0 |
9 |
0 |
1 |
3 |
87 |
| A Local Foods System Glossary: A Rose by Any Other Name |
0 |
0 |
0 |
3 |
0 |
1 |
3 |
26 |
| A MARKETING SYSTEMS APPROACH TO REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS |
0 |
0 |
0 |
28 |
2 |
2 |
3 |
235 |
| A PRIMER for Selecting New Enterprises for Your Farm |
0 |
0 |
0 |
16 |
0 |
0 |
0 |
69 |
| AN ANALYSIS OF THE RELATIONSHIP BETWEEN SUPPLY-CHAIN MANAGEMENT PRACTICES AND NEW PRODUCT DEVELOPMENT TIME: A CASE OF THE NORTH AMERICAN CONFECTIONERY MANUFACTURERS |
0 |
0 |
0 |
13 |
2 |
2 |
2 |
88 |
| Adapting Community Supported Agriculture to Modern Markets – Where is it Working? |
0 |
0 |
0 |
16 |
0 |
0 |
2 |
30 |
| An Examination of New Food Product Development Processes: A Comparative Case Study of Two Hazelnut Candy Manufacturers |
0 |
0 |
1 |
50 |
3 |
3 |
5 |
244 |
| An Examination of New Food Product Development Processes: A Comparative Case Study of Two Hazelnut Candy Manufacturers |
0 |
0 |
0 |
25 |
1 |
1 |
2 |
186 |
| Assessing Consumer Willingness to Pay for Ground Bison Given Nutrition Information |
0 |
0 |
0 |
18 |
2 |
4 |
6 |
68 |
| Assessing the performance of food co-ops in the US |
0 |
0 |
0 |
50 |
1 |
2 |
4 |
100 |
| Consumer Willingness to Pay for Value-Added Blueberry Products: A Payment Card Approach |
0 |
0 |
0 |
18 |
1 |
2 |
3 |
52 |
| Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices? |
0 |
0 |
1 |
146 |
1 |
1 |
4 |
429 |
| Estimating the Economic Viability of a New Crop Alternative for the U.S. Organic Market: Edamame - A Vegetable Soybean |
0 |
0 |
0 |
37 |
1 |
1 |
3 |
87 |
| Examining the Effect of Food Recalls on Demand: The Case of Ground Beef in the U.S |
0 |
0 |
0 |
21 |
2 |
6 |
8 |
81 |
| Farm Market Patron Behavioral Response to Food Sampling |
0 |
0 |
0 |
11 |
1 |
3 |
4 |
49 |
| Food Cooperatives' Innovations and System Dynamics in Local Food Networks |
0 |
0 |
3 |
38 |
1 |
2 |
9 |
111 |
| Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky |
0 |
0 |
0 |
11 |
0 |
0 |
2 |
78 |
| Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky |
0 |
0 |
0 |
5 |
0 |
0 |
0 |
59 |
| Fresh Vegetable Growers' Risk Perception, Risk Preference and Choice of Marketing Contracts: A Choice Experiment |
0 |
0 |
0 |
69 |
2 |
2 |
3 |
195 |
| Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment |
0 |
0 |
0 |
32 |
0 |
3 |
4 |
36 |
| Household Grocery Shopping Destination Allocation: Have Local Stores Caught on with the Rise of Local Foods? |
0 |
0 |
0 |
45 |
0 |
0 |
3 |
158 |
| IMPROVING VERTICAL COORDINATION OF AGRICULTURAL INDUSTRIES THROUGH SUPPLY CHAIN MANAGEMENT |
0 |
0 |
1 |
103 |
1 |
1 |
3 |
420 |
| Local Food Procurement and Promotion Strategies of Food Cooperatives |
0 |
0 |
0 |
55 |
3 |
6 |
7 |
228 |
| Local Food System Vitality – Looking at Components across Consumer Age Groups |
0 |
0 |
0 |
5 |
1 |
1 |
2 |
11 |
| Local Foods and Food Cooperatives: Ethics, Economics and Competition Issues |
0 |
0 |
2 |
81 |
2 |
4 |
9 |
189 |
| Local food purchasing frequency by locavores across market channels - implications for local food system development |
0 |
0 |
1 |
21 |
3 |
6 |
15 |
61 |
| Marketing Contracts for Fresh Market Tomato Production: A Choice Based Experiment |
0 |
0 |
1 |
64 |
0 |
0 |
2 |
55 |
| Marketing Local Foods by Food Cooperatives |
0 |
0 |
1 |
71 |
3 |
8 |
11 |
203 |
| Prices of Domestic and Imported Riesling Wine in the U.S. Market: A Hedonic Price Approach |
0 |
0 |
0 |
10 |
0 |
0 |
2 |
36 |
| Prices of Domestic and Imported Riesling Wine in the U.S. Market: A Hedonic Price Approach |
0 |
0 |
0 |
4 |
1 |
1 |
1 |
25 |
| REWARDING NEW PRODUCT DEVELOPMENT PERSONNEL: ARE CONFECTIONERY MANUFACTURERS STILL IN DARK AGES? |
0 |
0 |
0 |
20 |
1 |
1 |
2 |
96 |
| Should Surveys be Conducted Online or On Paper? A Comparison |
0 |
0 |
0 |
16 |
0 |
2 |
3 |
71 |
| Single Stem Roses -- An Economic Analysis |
0 |
0 |
1 |
41 |
0 |
1 |
3 |
247 |
| Sourcing and Promotion of Local Foods by Food Cooperatives in the U.S |
0 |
0 |
0 |
19 |
1 |
3 |
6 |
85 |
| Strategic Planning Approaches and Concepts: Potentials for Improving Commodity Subsector Performance |
0 |
0 |
0 |
32 |
0 |
2 |
3 |
215 |
| Structural Change in Demand During Early and Peak Season for Kentucky Produce Auctions |
0 |
0 |
0 |
6 |
0 |
0 |
0 |
12 |
| Supply Chain Management and the Changing Structure of U.S. Organic Produce |
0 |
0 |
0 |
30 |
0 |
0 |
1 |
159 |
| Survey of Kentucky Beef Producer Perspectives on Food Safety |
0 |
0 |
0 |
2 |
1 |
1 |
2 |
34 |
| Survey of Kentucky Beef Producer Perspectives on Food Safety |
0 |
0 |
0 |
12 |
0 |
0 |
0 |
78 |
| The Divergence of Defining Local Food – Consumer Co-op versus Conventional Grocery Shoppers |
0 |
0 |
0 |
33 |
1 |
1 |
2 |
66 |
| The Effectiveness of Local Food Marketing Strategies of Food Cooperatives |
0 |
0 |
2 |
91 |
1 |
2 |
8 |
607 |
| The Role of Specialty Food Stores and Farmers' Markets in the Procurement of Local Foods |
0 |
0 |
0 |
55 |
0 |
2 |
3 |
138 |
| What Drives Local Wine Expenditure in Kentucky, Ohio, Tennessee and Pennsylvania? A Consumer Behavior and Wine Market Segmentation Analysis |
0 |
0 |
0 |
9 |
1 |
1 |
1 |
32 |
| What Drives Wine Expenditure in the United States? A Four-State Wine Market Segmentation and Consumer Behaviors Study |
0 |
0 |
0 |
41 |
2 |
3 |
4 |
61 |
| Will Higher Shipping Costs Drive the U.S. to Source More Localized Produce? |
0 |
0 |
0 |
28 |
0 |
1 |
2 |
127 |
| Total Working Papers |
0 |
0 |
14 |
1,542 |
44 |
87 |
169 |
5,800 |
LogEc is hosted by the
Örebro University School of Business.