Access Statistics for Timothy A. Woods

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
"Local is the New Organic": Do Consumers Agree? 0 0 0 31 2 3 7 64
A Comparison of Consumer Willingness to Pay for Four Types of Sweeteners 0 0 0 7 2 2 5 73
A Local Foods System Glossary: A Rose by Any Other Name 0 0 0 3 2 3 7 20
A MARKETING SYSTEMS APPROACH TO REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS 0 0 0 28 1 1 5 227
A PRIMER for Selecting New Enterprises for Your Farm 0 0 1 16 2 2 10 67
AN ANALYSIS OF THE RELATIONSHIP BETWEEN SUPPLY-CHAIN MANAGEMENT PRACTICES AND NEW PRODUCT DEVELOPMENT TIME: A CASE OF THE NORTH AMERICAN CONFECTIONERY MANUFACTURERS 0 0 0 11 2 2 6 79
Adapting Community Supported Agriculture to Modern Markets – Where is it Working? 0 0 0 16 1 2 4 26
An Examination of New Food Product Development Processes: A Comparative Case Study of Two Hazelnut Candy Manufacturers 0 0 1 25 1 3 8 177
An Examination of New Food Product Development Processes: A Comparative Case Study of Two Hazelnut Candy Manufacturers 0 0 1 48 2 3 9 228
Assessing Consumer Willingness to Pay for Ground Bison Given Nutrition Information 1 1 1 17 2 2 4 48
Assessing the performance of food co-ops in the US 0 0 2 48 3 3 19 80
Consumer Willingness to Pay for Value-Added Blueberry Products: A Payment Card Approach 0 1 1 15 3 4 7 37
Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices? 0 0 1 134 3 5 11 386
Estimating the Economic Viability of a New Crop Alternative for the U.S. Organic Market: Edamame - A Vegetable Soybean 1 2 2 23 3 4 11 53
Examining the Effect of Food Recalls on Demand: The Case of Ground Beef in the U.S 0 0 2 17 1 2 15 49
Farm Market Patron Behavioral Response to Food Sampling 0 0 0 10 1 1 7 40
Food Cooperatives' Innovations and System Dynamics in Local Food Networks 0 0 3 31 2 3 13 82
Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky 0 0 0 5 1 1 5 49
Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky 0 0 1 10 1 1 7 69
Fresh Vegetable Growers' Risk Perception, Risk Preference and Choice of Marketing Contracts: A Choice Experiment 0 0 2 68 2 2 10 176
Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment 0 0 0 31 2 2 6 21
Household Grocery Shopping Destination Allocation: Have Local Stores Caught on with the Rise of Local Foods? 0 2 3 43 2 7 12 148
IMPROVING VERTICAL COORDINATION OF AGRICULTURAL INDUSTRIES THROUGH SUPPLY CHAIN MANAGEMENT 0 0 2 100 1 2 14 399
Local Food Procurement and Promotion Strategies of Food Cooperatives 1 3 4 46 4 11 22 156
Local Food System Vitality – Looking at Components across Consumer Age Groups 0 0 0 5 1 1 4 8
Local Foods and Food Cooperatives: Ethics, Economics and Competition Issues 0 2 8 64 5 9 25 139
Local food purchasing frequency by locavores across market channels - implications for local food system development 0 0 2 16 1 2 8 27
Marketing Contracts for Fresh Market Tomato Production: A Choice Based Experiment 0 0 1 62 2 2 5 45
Marketing Local Foods by Food Cooperatives 0 0 2 64 3 4 10 168
Prices of Domestic and Imported Riesling Wine in the U.S. Market: A Hedonic Price Approach 0 0 0 3 1 1 9 20
Prices of Domestic and Imported Riesling Wine in the U.S. Market: A Hedonic Price Approach 0 0 0 10 3 3 9 29
REWARDING NEW PRODUCT DEVELOPMENT PERSONNEL: ARE CONFECTIONERY MANUFACTURERS STILL IN DARK AGES? 0 0 1 20 1 1 5 93
Should Surveys be Conducted Online or On Paper? A Comparison 0 0 1 16 2 2 7 59
Single Stem Roses -- An Economic Analysis 0 0 2 40 2 2 7 230
Sourcing and Promotion of Local Foods by Food Cooperatives in the U.S 0 0 0 18 4 4 11 66
Strategic Planning Approaches and Concepts: Potentials for Improving Commodity Subsector Performance 0 0 0 30 1 1 6 207
Structural Change in Demand During Early and Peak Season for Kentucky Produce Auctions 0 0 1 5 1 1 5 8
Supply Chain Management and the Changing Structure of U.S. Organic Produce 0 0 0 30 1 1 5 150
Survey of Kentucky Beef Producer Perspectives on Food Safety 0 0 0 12 1 1 6 73
Survey of Kentucky Beef Producer Perspectives on Food Safety 0 0 0 2 2 2 5 30
The Divergence of Defining Local Food – Consumer Co-op versus Conventional Grocery Shoppers 0 0 0 32 3 4 7 56
The Effectiveness of Local Food Marketing Strategies of Food Cooperatives 0 0 8 86 3 3 54 577
The Role of Specialty Food Stores and Farmers' Markets in the Procurement of Local Foods 0 0 2 55 3 4 13 126
What Drives Local Wine Expenditure in Kentucky, Ohio, Tennessee and Pennsylvania? A Consumer Behavior and Wine Market Segmentation Analysis 0 0 0 7 1 1 7 20
What Drives Wine Expenditure in the United States? A Four-State Wine Market Segmentation and Consumer Behaviors Study 1 1 3 40 2 2 11 52
Will Higher Shipping Costs Drive the U.S. to Source More Localized Produce? 0 0 0 28 4 4 5 120
Total Working Papers 4 12 58 1,428 93 126 448 5,057


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Local Food System Glossary: A Rose by Any Other Name 0 0 0 4 5 7 19 41
A MARKETING-SYSTEM APPROACH TO REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS 0 0 0 5 1 1 6 57
A Marketing Systems Approach to Removing Distribution Barriers Confronting Small-Volume Fruit and Vegetable Growers 0 0 0 4 2 2 6 56
A Path Dependency and Cluster Competitiveness Framework to Examine Regional Marketing Systems and Conflicts 0 0 0 44 1 1 1 130
A Path Dependency and Cluster Competitiveness Framework to Examine Regional Marketing Systems and Conflicts 0 0 0 0 1 1 2 3
APPLE INDUSTRY STRATEGIC PLANNING AND INTEGRATION WITH UNIVERSITY RESEARCH 0 0 0 33 2 2 8 168
Agribusiness Extension: The Past, Present, and Future? 0 0 1 27 4 4 12 113
An Analysis of the Relationship Between Supply-Chain Management Practices and New Product Development Time: A Case of the North American Confectionery Manufacturers 0 0 0 57 2 2 7 228
Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey 0 0 0 1 2 2 6 16
Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey 0 0 2 26 3 4 8 112
CSA shareholder food lifestyle behaviors: a comparison across consumer groups 0 0 1 5 2 3 15 29
CSAs and the Battle for the Local Food Dollar 0 0 2 11 3 4 55 93
CUSTOMER PREFERENCES FOR MICHIGAN APPLES: A CASE EXAMPLE OF A MARKET RESEARCH PROGRAM FOR A COMMODITY INDUSTRY 0 0 0 77 2 2 5 515
Changing Produce Marketing Barriers: A Comparison Among Three Southern States 0 0 0 4 1 1 2 26
Changing Produce Marketing Barriers: A Comparison Among Three Southern States 0 0 0 0 1 1 1 2
Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes 0 0 1 1 2 2 6 13
Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes 0 0 0 87 2 2 8 287
Consumer preferences for local production and other value-added label claims for a processed food product 0 1 5 42 2 6 13 140
DIVERSIFYING AGRICULTURAL SYSTEMS: AN EXTERNAL ANALYSIS OF STATE VALUE-ADDED PROGRAMS 0 0 0 7 1 3 7 60
EDUCATIONAL PROGRAMS TO ADDRESS THE ECONOMIC ADJUSTMENTS FACING TOBACCO FARMERS AND RURAL COMMUNITIES 0 0 0 5 3 3 6 38
Educational Programs to Address the Economic Adjustments Facing Tobacco Farmers and Rural Communities 0 0 0 0 1 1 4 7
Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program 0 0 1 3 2 3 13 32
Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States 0 0 0 4 3 4 5 23
Local Food Coming of Age: The Evolution of the Local Brand, Policy Initiatives and Role of Direct Markets in the Agriculture Portfolio 0 0 0 5 1 3 11 22
Local Food Systems Markets and Supply Chains 0 0 0 11 2 5 15 40
Local Wine Expenditure Determinants in the Northern Appalachian States 0 0 2 4 1 2 8 30
PUBLIC MARKETS AND THE DEVELOPMENT OF THE FRESH-PRODUCE INDUSTRY 0 0 0 4 1 1 5 17
Picking up Pawpaws: An Evaluation of Consumer Willingness to Sample Unusual Regional Products 0 0 1 3 3 3 6 25
Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want? 0 1 2 7 4 7 14 33
Produce Growers and Market Development: A Four-State Comparison 0 0 0 10 1 1 3 33
Removing Distribution Barriers Confronting Small-Volume Fruit and Vegetable Growers: Results of the Tennessee Extension Service Survey 0 0 0 10 1 1 2 42
Response of Land Grant Universities to the Increase in Consumer Demand for Local Foods in the South 0 0 0 3 3 3 7 23
Risk Preferences, Transaction Costs, and Choice of Marketing Contracts: Evidence from a Choice Experiment with Fresh Vegetable Producers 0 1 2 16 3 6 12 43
STRATEGIC PLANNING FOR IMPROVED COMPETITIVENESS BY REGIONAL COMMODITY INDUSTRIES 0 0 0 96 1 2 12 685
SUPPLY CHAIN MANAGEMENT: IMPROVING VERTICAL COORDINATION IN FRUIT INDUSTRIES 0 0 0 44 1 1 7 150
State Department of Agriculture Participation in Fresh Produce Marketing in Georgia, Kentucky, North Carolina, and Tennessee 0 0 0 1 1 1 1 33
Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes 1 2 6 28 4 9 28 132
TOWARD A MARKETING STRATEGY FOR FRESH WILD BLUEBERRIES IN THE NORTHEAST 0 0 1 8 3 3 6 39
Theme Overview: Engaging Consumers in the Dynamic Local Foods Marketplace 0 0 5 8 3 6 29 36
Winery Integration Strategies in the Mid-South and Mid-Atlantic States 0 0 2 3 2 4 6 13
Total Journal Articles 1 5 34 708 83 119 387 3,585


Statistics updated 2020-09-04