Access Statistics for Timothy A. Woods

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
"Local is the New Organic": Do Consumers Agree? 0 0 0 31 0 2 7 64
A Comparison of Consumer Willingness to Pay for Four Types of Sweeteners 0 0 0 7 0 2 4 73
A Local Foods System Glossary: A Rose by Any Other Name 0 0 0 3 0 2 6 20
A MARKETING SYSTEMS APPROACH TO REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS 0 0 0 28 0 1 5 227
A PRIMER for Selecting New Enterprises for Your Farm 0 0 0 16 1 3 9 68
AN ANALYSIS OF THE RELATIONSHIP BETWEEN SUPPLY-CHAIN MANAGEMENT PRACTICES AND NEW PRODUCT DEVELOPMENT TIME: A CASE OF THE NORTH AMERICAN CONFECTIONERY MANUFACTURERS 0 0 0 11 0 2 6 79
Adapting Community Supported Agriculture to Modern Markets – Where is it Working? 0 0 0 16 0 2 5 27
An Examination of New Food Product Development Processes: A Comparative Case Study of Two Hazelnut Candy Manufacturers 0 0 1 25 1 3 9 179
An Examination of New Food Product Development Processes: A Comparative Case Study of Two Hazelnut Candy Manufacturers 0 0 1 48 0 2 9 228
Assessing Consumer Willingness to Pay for Ground Bison Given Nutrition Information 0 1 1 17 2 4 5 50
Assessing the performance of food co-ops in the US 0 1 2 49 1 5 15 82
Consumer Willingness to Pay for Value-Added Blueberry Products: A Payment Card Approach 0 0 1 15 1 4 8 38
Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices? 1 2 3 136 3 9 17 392
Estimating the Economic Viability of a New Crop Alternative for the U.S. Organic Market: Edamame - A Vegetable Soybean 0 1 2 23 0 4 11 54
Examining the Effect of Food Recalls on Demand: The Case of Ground Beef in the U.S 0 0 2 17 2 3 14 51
Farm Market Patron Behavioral Response to Food Sampling 0 0 0 10 0 1 6 40
Food Cooperatives' Innovations and System Dynamics in Local Food Networks 0 0 2 31 1 3 12 83
Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky 0 0 1 10 0 1 7 69
Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky 0 0 0 5 3 4 8 52
Fresh Vegetable Growers' Risk Perception, Risk Preference and Choice of Marketing Contracts: A Choice Experiment 0 0 1 68 0 3 9 177
Home Cooking and Willingness to Pay: Local Blueberry Pancake, Muffin, and Banana Bread Mixes in a Take-and-Bake Experiment 0 0 0 31 0 4 8 23
Household Grocery Shopping Destination Allocation: Have Local Stores Caught on with the Rise of Local Foods? 0 0 3 43 0 2 12 148
IMPROVING VERTICAL COORDINATION OF AGRICULTURAL INDUSTRIES THROUGH SUPPLY CHAIN MANAGEMENT 0 0 2 100 0 1 12 399
Local Food Procurement and Promotion Strategies of Food Cooperatives 0 1 4 46 0 5 21 157
Local Food System Vitality – Looking at Components across Consumer Age Groups 0 0 0 5 0 1 4 8
Local Foods and Food Cooperatives: Ethics, Economics and Competition Issues 2 3 10 67 3 10 28 144
Local food purchasing frequency by locavores across market channels - implications for local food system development 0 0 2 16 0 1 6 27
Marketing Contracts for Fresh Market Tomato Production: A Choice Based Experiment 0 0 1 62 0 2 4 45
Marketing Local Foods by Food Cooperatives 0 1 2 65 0 4 10 169
Prices of Domestic and Imported Riesling Wine in the U.S. Market: A Hedonic Price Approach 0 0 0 10 0 3 7 29
Prices of Domestic and Imported Riesling Wine in the U.S. Market: A Hedonic Price Approach 0 0 0 3 0 2 7 21
REWARDING NEW PRODUCT DEVELOPMENT PERSONNEL: ARE CONFECTIONERY MANUFACTURERS STILL IN DARK AGES? 0 0 1 20 0 1 5 93
Should Surveys be Conducted Online or On Paper? A Comparison 0 0 1 16 0 2 6 59
Single Stem Roses -- An Economic Analysis 0 0 2 40 0 2 7 230
Sourcing and Promotion of Local Foods by Food Cooperatives in the U.S 0 0 0 18 0 4 8 66
Strategic Planning Approaches and Concepts: Potentials for Improving Commodity Subsector Performance 1 1 1 31 1 2 5 208
Structural Change in Demand During Early and Peak Season for Kentucky Produce Auctions 0 0 1 5 0 1 4 8
Supply Chain Management and the Changing Structure of U.S. Organic Produce 0 0 0 30 0 1 4 150
Survey of Kentucky Beef Producer Perspectives on Food Safety 0 0 0 12 0 1 5 73
Survey of Kentucky Beef Producer Perspectives on Food Safety 0 0 0 2 1 3 6 31
The Divergence of Defining Local Food – Consumer Co-op versus Conventional Grocery Shoppers 0 0 0 32 0 3 6 56
The Effectiveness of Local Food Marketing Strategies of Food Cooperatives 0 0 6 86 2 5 32 579
The Role of Specialty Food Stores and Farmers' Markets in the Procurement of Local Foods 0 0 2 55 0 3 10 126
What Drives Local Wine Expenditure in Kentucky, Ohio, Tennessee and Pennsylvania? A Consumer Behavior and Wine Market Segmentation Analysis 0 0 0 7 0 2 8 21
What Drives Wine Expenditure in the United States? A Four-State Wine Market Segmentation and Consumer Behaviors Study 1 2 4 41 1 3 11 53
Will Higher Shipping Costs Drive the U.S. to Source More Localized Produce? 0 0 0 28 0 4 5 120
Total Working Papers 5 13 59 1,437 23 132 413 5,096


Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Local Food System Glossary: A Rose by Any Other Name 0 0 0 4 0 5 17 41
A MARKETING-SYSTEM APPROACH TO REMOVING DISTRIBUTION BARRIERS CONFRONTING SMALL-VOLUME FRUIT AND VEGETABLE GROWERS 0 0 0 5 1 3 6 59
A Marketing Systems Approach to Removing Distribution Barriers Confronting Small-Volume Fruit and Vegetable Growers 0 0 0 4 1 3 6 57
A Path Dependency and Cluster Competitiveness Framework to Examine Regional Marketing Systems and Conflicts 0 0 0 44 0 2 2 131
A Path Dependency and Cluster Competitiveness Framework to Examine Regional Marketing Systems and Conflicts 0 0 0 0 0 2 3 4
APPLE INDUSTRY STRATEGIC PLANNING AND INTEGRATION WITH UNIVERSITY RESEARCH 1 1 1 34 1 3 7 169
Agribusiness Extension: The Past, Present, and Future? 0 0 1 27 0 5 11 114
An Analysis of the Relationship Between Supply-Chain Management Practices and New Product Development Time: A Case of the North American Confectionery Manufacturers 0 0 0 57 0 3 7 229
Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey 0 0 0 1 0 2 4 16
Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey 0 0 1 26 0 5 8 114
CSA shareholder food lifestyle behaviors: a comparison across consumer groups 0 2 3 7 0 5 18 32
CSAs and the Battle for the Local Food Dollar 0 0 2 11 1 4 56 94
CUSTOMER PREFERENCES FOR MICHIGAN APPLES: A CASE EXAMPLE OF A MARKET RESEARCH PROGRAM FOR A COMMODITY INDUSTRY 0 0 0 77 0 2 5 515
Changing Produce Marketing Barriers: A Comparison Among Three Southern States 0 0 0 0 0 1 1 2
Changing Produce Marketing Barriers: A Comparison Among Three Southern States 0 0 0 4 0 1 2 26
Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes 0 0 1 1 0 2 5 13
Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes 0 0 0 87 0 2 5 287
Consumer preferences for local production and other value-added label claims for a processed food product 0 0 2 42 0 3 11 141
DIVERSIFYING AGRICULTURAL SYSTEMS: AN EXTERNAL ANALYSIS OF STATE VALUE-ADDED PROGRAMS 0 0 0 7 0 3 8 62
EDUCATIONAL PROGRAMS TO ADDRESS THE ECONOMIC ADJUSTMENTS FACING TOBACCO FARMERS AND RURAL COMMUNITIES 0 0 0 5 0 3 5 38
Educational Programs to Address the Economic Adjustments Facing Tobacco Farmers and Rural Communities 0 0 0 0 0 1 3 7
Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program 1 2 2 5 2 6 15 36
Linking Wine Consumers to the Consumption of Local Wines and Winery Visits in the Northern Appalachian States 0 0 0 4 1 5 7 25
Local Food Coming of Age: The Evolution of the Local Brand, Policy Initiatives and Role of Direct Markets in the Agriculture Portfolio 0 0 0 5 1 3 9 24
Local Food Systems Markets and Supply Chains 0 0 0 11 0 2 12 40
Local Wine Expenditure Determinants in the Northern Appalachian States 1 1 3 5 3 4 11 33
PUBLIC MARKETS AND THE DEVELOPMENT OF THE FRESH-PRODUCE INDUSTRY 0 0 0 4 1 2 5 18
Picking up Pawpaws: An Evaluation of Consumer Willingness to Sample Unusual Regional Products 0 0 1 3 0 3 6 25
Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want? 0 0 2 7 0 4 14 33
Produce Growers and Market Development: A Four-State Comparison 0 0 0 10 0 1 3 33
Removing Distribution Barriers Confronting Small-Volume Fruit and Vegetable Growers: Results of the Tennessee Extension Service Survey 0 0 0 10 1 5 6 46
Response of Land Grant Universities to the Increase in Consumer Demand for Local Foods in the South 0 0 0 3 0 4 7 24
Risk Preferences, Transaction Costs, and Choice of Marketing Contracts: Evidence from a Choice Experiment with Fresh Vegetable Producers 0 0 1 16 0 3 9 43
STRATEGIC PLANNING FOR IMPROVED COMPETITIVENESS BY REGIONAL COMMODITY INDUSTRIES 0 0 0 96 4 6 15 690
SUPPLY CHAIN MANAGEMENT: IMPROVING VERTICAL COORDINATION IN FRUIT INDUSTRIES 0 0 0 44 0 1 4 150
State Department of Agriculture Participation in Fresh Produce Marketing in Georgia, Kentucky, North Carolina, and Tennessee 0 0 0 1 0 1 1 33
Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes 2 3 8 30 7 13 34 141
TOWARD A MARKETING STRATEGY FOR FRESH WILD BLUEBERRIES IN THE NORTHEAST 0 0 1 8 0 3 6 39
Theme Overview: Engaging Consumers in the Dynamic Local Foods Marketplace 0 0 5 8 0 5 29 38
Winery Integration Strategies in the Mid-South and Mid-Atlantic States 0 0 2 3 0 2 6 13
Total Journal Articles 5 9 36 716 24 133 389 3,635


Statistics updated 2020-11-03