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Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Nationwide Comparison of Farmland Conservation Easement Valuation 0 0 0 20 0 0 1 58
Academic Performance and Childhood Misnourishment: A Quantile Approach 0 0 0 9 0 0 0 37
Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach 0 0 0 11 0 1 1 84
Consumption Time in Household Production: Implications for the Goods-Time Elasticity of Substitution 0 0 1 34 0 1 4 130
Delivery at Home Versus Delivery at a Health Care Facility – A Case Study of Bihar, India 0 0 2 35 0 0 6 246
Do School Nutrition Programs Influence Child Weight? A Treatment Effect Analysis 0 0 2 29 0 0 4 81
Evaluating Food-Fuel Trade-Offs Via Market Choice: The Case of Iowa Corn Producers 0 0 0 0 0 0 0 41
Evaluation of the Youth Expanded Food and Nutrition Education Program: What Contributes to its Effectiveness? 0 0 0 18 0 0 2 57
Household Food Expenditures, Parental Time Allocation, and Childhood Obesity 0 0 0 67 0 0 0 246
How Much DoWe Know about Rural-Urban Health Disparities: Lessons from Four Major Diseases in Virginia 0 0 0 31 0 1 1 106
IMPACT OF FOOD AWAY FROM HOME ON CHILDREN'S DIET 0 0 0 13 0 1 1 106
Incentive Design to Enhance the Reach of Weight Loss Program 0 0 0 28 0 0 0 97
Instrument Selection Through Bayesian Model Average and Directed Acyclic Graph Approaches: Case Study In Childhood Obesity and Parental Time Allocation 0 0 0 30 0 0 0 132
Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef 0 0 0 61 0 0 1 392
Parental Time and Children's Obesity Measures 0 0 0 39 0 1 1 134
Preparing Food at Home: What is the Labor Cost? 1 1 1 44 2 2 5 239
Returns to Scale and the Effectiveness of Money Spent on the Expanded Food and Nutrition Education Program 0 0 0 8 0 0 0 82
SWEET PERSUASION: SOFT DRINKS, SCHOOL FUNDING, AND CHILDREN'S HEALTH 0 0 0 11 0 0 0 145
Spillover Effects of SBP and NSLP on Academic Performance 0 0 2 45 0 0 3 131
Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef 0 0 0 27 0 0 0 197
The Goods-Time Elasticity of Substitution in Home Food Production for Food Stamp/SNAP Participants 0 0 0 10 0 0 0 54
The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef 0 0 1 24 0 0 1 65
USING FOOD STAMPS TO IMPROVE NUTRIENT INTAKE 0 0 1 12 0 0 2 86
Total Working Papers 1 1 10 606 2 7 33 2,946

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey 0 1 5 39 0 1 8 155
Childhood Overweight: Does Quality of Parental Childcare Time Matter? 0 0 0 24 0 0 0 94
Consumption time in household production: Implications for the goods-time elasticity of substitution 0 0 1 14 0 0 1 87
Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? 0 0 0 46 0 0 0 198
Household Food Expenditures, Parental Time Allocation, and Childhood Overweight: An Integrated Two-Stage Collective Model with an Empirical Application and Test 0 0 0 8 0 1 2 49
IMPROVING FOOD CHOICES AMONG SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM RECIPIENTS 0 0 0 0 0 0 0 114
Not enough money or not enough time to satisfy the Thrifty Food Plan? A cost difference approach for estimating a money-time threshold 0 0 1 60 0 3 6 277
The time cost of food at home: general and food stamp participant profiles 1 2 2 27 1 3 7 133
Total Journal Articles 1 3 9 218 1 8 24 1,107

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Statistics updated 2024-12-04