Access Statistics for Eliana Zeballos

Author contact details at EconPapers.

Working Paper	File Downloads				Abstract Views
Working Paper	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
A Disaggregated View of Market Concentration in the Food Retail Industry	0	0	1	13	1	2	19	50
Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey	0	0	0	12	1	3	9	31
COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic	0	0	0	6	0	0	15	32
COVID-19 Working Paper: The Effects of COVID-19 on Food Sales	0	0	0	9	0	0	8	42
COVID-19 Working Paper: The Effects of COVID-19 on Food Sales	0	0	0	10	0	0	6	10
Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases	0	0	1	8	0	2	10	67
Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data	0	0	0	2	1	1	8	13
Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type	0	0	0	1	2	2	8	18
Estimating the State-Level Food Expenditure Series	0	0	0	1	1	2	13	19
Food-Related Time Use: Changes and Demographic Differences	0	0	0	6	0	0	15	37
Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey	0	0	0	2	0	1	25	54
Getting a Leg Up or Pulling it Down? Interpersonal Comparisons and Destructive Actions: Experimental Evidence from Bolivia	0	0	0	29	1	1	11	78
How You Pay Influences the Share of Healthy Food You Buy	0	0	0	3	0	0	0	8
Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per	0	0	0	0	0	0	6	10
Rational Addiction and other Purchasing Dynamics Across Obesity Status Groups	0	0	1	2	1	1	10	16
Rational Addiction to Food by Obesity Status	0	0	0	0	2	2	8	10
The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions	0	0	0	6	0	1	9	38
The Localized Effects of the COVID-19 Recession on Food Sales	0	0	0	1	1	1	13	23
U.S. Household Food Spending Post COVID-19 and the Implications for Diet Quality	0	0	3	5	1	5	36	41
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods	0	0	0	6	3	3	9	13
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods	0	0	0	1	0	0	7	19
Who Shops for Groceries Online?	0	0	0	6	1	1	22	28
Total Working Papers	0	0	6	129	16	28	267	657

2 registered items for which data could not be found

Journal Article	File Downloads				Abstract Views
Journal Article	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
Analyzing Food Sales Trends at the State Level Using New Series	0	0	1	2	2	2	16	20
Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019	0	0	0	0	0	1	4	19
Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data	0	0	0	0	1	1	17	23
Correction to: Work from Home and Daily Time Allocations: Evidence from the Coronavirus Pandemic	0	0	0	0	1	1	7	11
Destructive actions and productivity: Experimental evidence on interpersonal comparisons among dairy farmers in Bolivia	0	0	1	6	0	0	8	48
Do Risky Microfinance Borrowers Really Invest in Risky Projects? Experimental Evidence from Bolivia	0	0	0	15	0	0	6	47
Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type	0	0	0	4	0	0	8	46
ERS Data Products Show Food-At-Home Price Inflations From Producers to Consumers	0	0	1	1	0	0	15	24
ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating	0	0	0	0	1	3	13	26
Food Spending by U.S. Consumers Fell Almost 8 Percent in 2020	0	0	0	2	0	1	7	12
For the Second Time in 25 Years, Annual U.S. Food Spending Declined in 2020	0	0	0	4	1	1	5	28
Higher Aggregate Incomes Buoyed U.S. Food Spending During the Coronavirus (COVID-19) Recession	0	0	0	2	0	0	9	17
More Americans Spend More Time in Food-Related Activities Than a Decade Ago	0	0	0	2	1	1	6	21
New Analysis Approach Illuminates Differences in Food Spending Across U.S. Populations	0	0	1	1	2	3	14	19
New Survey Data Show Online Grocery Shopping Prevalence and Frequency in the United States	0	0	1	2	3	7	14	19
People Working From Home During the Pandemic Spent Less Time Eating Away From Home	0	0	0	0	2	3	16	17
Recent Report Provides a New View of Food Sector Sales and Employee Counts in Proprietary Data	0	0	0	0	2	3	12	13
Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner	0	0	2	9	0	1	16	53
The effect of COVID‐19 on food sales	0	0	0	0	1	1	7	12
The effect of working from home on major time allocations with a focus on food-related activities	0	0	1	27	1	1	15	120
The role of hopelessness in mediating the relationship between income loss and delaying and foregoing healthcare: Evidence from repeated cross-sectional waves of the Household Pulse Survey	0	0	0	0	1	2	10	10
Time Spent Eating Varies by Age, Education, and Body Mass Index	0	0	0	0	0	1	7	16
U.S. Consumers Spent More on Food in 2022 Than Ever Before, Even After Adjusting for Inflation	0	0	0	1	1	1	12	23
Use of Nutrition Information and the Food Healthfulness Gap	0	0	0	1	1	1	8	18
Work from home and daily time allocations: evidence from the coronavirus pandemic	0	0	0	5	1	4	20	44
Working From Home Leads to More Time Spent Preparing Food, Eating at Home	0	0	0	5	0	0	7	23
Working from Home and Emotional Well-Being during Major Daily Activities	0	0	0	2	0	1	17	22
Total Journal Articles	0	0	8	91	22	40	296	751

Book	File Downloads				Abstract Views
Book	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
Total Books	0	0	0	0	0	0	0	0

1 registered items for which data could not be found

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