Access Statistics for Eliana Zeballos

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Disaggregated View of Market Concentration in the Food Retail Industry 0 0 1 12 0 1 8 32
Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey 0 0 0 12 0 0 3 22
COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic 0 0 2 6 1 2 9 19
COVID-19 Working Paper: The Effects of COVID-19 on Food Sales 0 0 0 9 1 1 4 35
COVID-19 Working Paper: The Effects of COVID-19 on Food Sales 0 0 0 10 2 4 6 8
Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases 0 0 1 7 0 1 7 58
Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data 0 0 1 2 0 1 2 6
Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type 0 0 0 1 0 0 1 10
Estimating the State-Level Food Expenditure Series 0 0 0 1 0 0 2 6
Food-Related Time Use: Changes and Demographic Differences 0 0 0 6 1 2 3 24
Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey 0 0 0 2 0 0 0 29
Getting a Leg Up or Pulling it Down? Interpersonal Comparisons and Destructive Actions: Experimental Evidence from Bolivia 0 0 0 29 2 5 6 72
How You Pay Influences the Share of Healthy Food You Buy 0 0 0 3 0 0 1 8
Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per 0 0 0 0 1 1 2 5
Rational Addiction and other Purchasing Dynamics Across Obesity Status Groups 0 0 0 1 0 0 1 6
Rational Addiction to Food by Obesity Status 0 0 0 0 0 0 0 2
The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions 0 0 0 6 2 2 3 31
The Localized Effects of the COVID-19 Recession on Food Sales 0 0 0 1 0 0 3 10
U.S. Household Food Spending Post COVID-19 and the Implications for Diet Quality 0 1 3 3 3 6 11 11
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods 0 0 0 6 0 0 1 4
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods 0 0 0 1 0 0 1 12
Who Shops for Groceries Online? 0 0 1 6 3 3 6 9
Total Working Papers 0 1 9 124 16 29 80 419
2 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Analyzing Food Sales Trends at the State Level Using New Series 0 0 1 1 0 1 5 5
Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019 0 0 0 0 0 1 5 16
Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data 0 0 0 0 0 1 3 7
Correction to: Work from Home and Daily Time Allocations: Evidence from the Coronavirus Pandemic 0 0 0 0 0 0 1 4
Destructive actions and productivity: Experimental evidence on interpersonal comparisons among dairy farmers in Bolivia 0 1 1 6 1 3 4 43
Do Risky Microfinance Borrowers Really Invest in Risky Projects? Experimental Evidence from Bolivia 0 0 0 15 0 0 0 41
Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type 0 0 0 4 0 0 1 38
ERS Data Products Show Food-At-Home Price Inflations From Producers to Consumers 0 0 0 0 0 3 4 12
ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating 0 0 0 0 1 1 4 14
Food Spending by U.S. Consumers Fell Almost 8 Percent in 2020 0 0 0 2 0 0 0 5
For the Second Time in 25 Years, Annual U.S. Food Spending Declined in 2020 0 0 0 4 0 0 1 23
Higher Aggregate Incomes Buoyed U.S. Food Spending During the Coronavirus (COVID-19) Recession 0 0 0 2 0 0 0 8
More Americans Spend More Time in Food-Related Activities Than a Decade Ago 0 0 0 2 0 1 1 16
New Analysis Approach Illuminates Differences in Food Spending Across U.S. Populations 0 1 1 1 1 2 6 7
New Survey Data Show Online Grocery Shopping Prevalence and Frequency in the United States 0 0 0 1 0 0 3 5
People Working From Home During the Pandemic Spent Less Time Eating Away From Home 0 0 0 0 2 2 2 3
Recent Report Provides a New View of Food Sector Sales and Employee Counts in Proprietary Data 0 0 0 0 0 1 1 2
Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner 0 0 1 7 0 1 5 38
The effect of COVID‐19 on food sales 0 0 0 0 0 0 1 5
The effect of working from home on major time allocations with a focus on food-related activities 0 0 0 26 0 2 8 107
The role of hopelessness in mediating the relationship between income loss and delaying and foregoing healthcare: Evidence from repeated cross-sectional waves of the Household Pulse Survey 0 0 0 0 0 1 1 1
Time Spent Eating Varies by Age, Education, and Body Mass Index 0 0 0 0 0 0 1 9
U.S. Consumers Spent More on Food in 2022 Than Ever Before, Even After Adjusting for Inflation 0 0 1 1 0 0 5 11
Use of Nutrition Information and the Food Healthfulness Gap 0 0 0 1 0 0 2 10
Work from home and daily time allocations: evidence from the coronavirus pandemic 0 0 1 5 1 4 6 28
Working From Home Leads to More Time Spent Preparing Food, Eating at Home 0 0 0 5 1 2 3 18
Working from Home and Emotional Well-Being during Major Daily Activities 0 0 1 2 0 1 3 6
Total Journal Articles 0 2 7 85 7 27 76 482

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Thirty Years of the HIV/AIDS Epidemic in Argentina 0 0 0 3 0 0 0 31
Total Books 0 0 0 3 0 0 0 31

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Statistics updated 2025-12-06