Access Statistics for Eliana Zeballos

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Disaggregated View of Market Concentration in the Food Retail Industry 0 0 1 12 8 11 16 43
Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey 0 0 0 12 2 3 6 25
COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic 0 0 2 6 4 8 15 26
COVID-19 Working Paper: The Effects of COVID-19 on Food Sales 0 0 0 9 5 7 10 41
COVID-19 Working Paper: The Effects of COVID-19 on Food Sales 0 0 0 10 1 4 8 10
Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases 0 0 1 7 1 3 10 61
Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data 0 0 1 2 2 4 6 10
Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type 0 0 0 1 2 3 3 13
Estimating the State-Level Food Expenditure Series 0 0 0 1 4 7 9 13
Food-Related Time Use: Changes and Demographic Differences 0 0 0 6 1 6 8 29
Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey 0 0 0 2 5 5 5 34
Getting a Leg Up or Pulling it Down? Interpersonal Comparisons and Destructive Actions: Experimental Evidence from Bolivia 0 0 0 29 3 5 9 75
How You Pay Influences the Share of Healthy Food You Buy 0 0 0 3 0 0 1 8
Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per 0 0 0 0 1 4 5 8
Rational Addiction and other Purchasing Dynamics Across Obesity Status Groups 0 0 0 1 3 3 3 9
Rational Addiction to Food by Obesity Status 0 0 0 0 3 3 3 5
The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions 0 0 0 6 4 8 9 37
The Localized Effects of the COVID-19 Recession on Food Sales 0 0 0 1 6 7 9 17
U.S. Household Food Spending Post COVID-19 and the Implications for Diet Quality 0 0 3 3 5 11 19 19
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods 0 0 0 6 0 1 2 5
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods 0 0 0 1 2 2 3 14
Who Shops for Groceries Online? 0 0 1 6 1 5 8 11
Total Working Papers 0 0 9 124 63 110 167 513
2 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Analyzing Food Sales Trends at the State Level Using New Series 1 1 1 2 7 7 9 12
Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019 0 0 0 0 1 1 6 17
Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data 0 0 0 0 7 7 10 14
Correction to: Work from Home and Daily Time Allocations: Evidence from the Coronavirus Pandemic 0 0 0 0 3 4 5 8
Destructive actions and productivity: Experimental evidence on interpersonal comparisons among dairy farmers in Bolivia 0 0 1 6 4 5 7 47
Do Risky Microfinance Borrowers Really Invest in Risky Projects? Experimental Evidence from Bolivia 0 0 0 15 2 3 3 44
Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type 0 0 0 4 2 4 4 42
ERS Data Products Show Food-At-Home Price Inflations From Producers to Consumers 0 1 1 1 5 6 9 18
ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating 0 0 0 0 3 5 8 18
Food Spending by U.S. Consumers Fell Almost 8 Percent in 2020 0 0 0 2 3 3 3 8
For the Second Time in 25 Years, Annual U.S. Food Spending Declined in 2020 0 0 0 4 1 1 2 24
Higher Aggregate Incomes Buoyed U.S. Food Spending During the Coronavirus (COVID-19) Recession 0 0 0 2 4 4 4 12
More Americans Spend More Time in Food-Related Activities Than a Decade Ago 0 0 0 2 3 3 4 19
New Analysis Approach Illuminates Differences in Food Spending Across U.S. Populations 0 0 1 1 2 3 7 9
New Survey Data Show Online Grocery Shopping Prevalence and Frequency in the United States 0 0 0 1 2 2 4 7
People Working From Home During the Pandemic Spent Less Time Eating Away From Home 0 0 0 0 3 7 7 8
Recent Report Provides a New View of Food Sector Sales and Employee Counts in Proprietary Data 0 0 0 0 2 4 5 6
Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner 0 0 0 7 2 3 6 41
The effect of COVID‐19 on food sales 0 0 0 0 3 3 3 8
The effect of working from home on major time allocations with a focus on food-related activities 0 0 0 26 2 2 9 109
The role of hopelessness in mediating the relationship between income loss and delaying and foregoing healthcare: Evidence from repeated cross-sectional waves of the Household Pulse Survey 0 0 0 0 5 6 7 7
Time Spent Eating Varies by Age, Education, and Body Mass Index 0 0 0 0 2 2 3 11
U.S. Consumers Spent More on Food in 2022 Than Ever Before, Even After Adjusting for Inflation 0 0 1 1 5 5 9 16
Use of Nutrition Information and the Food Healthfulness Gap 0 0 0 1 4 4 6 14
Work from home and daily time allocations: evidence from the coronavirus pandemic 0 0 1 5 6 7 12 34
Working From Home Leads to More Time Spent Preparing Food, Eating at Home 0 0 0 5 2 3 5 20
Working from Home and Emotional Well-Being during Major Daily Activities 0 0 0 2 5 8 9 14
Total Journal Articles 1 2 6 87 90 112 166 587

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Thirty Years of the HIV/AIDS Epidemic in Argentina 0 0 0 3 2 5 5 36
Total Books 0 0 0 3 2 5 5 36

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Statistics updated 2026-02-12