Access Statistics for Eliana Zeballos

Author contact details at EconPapers.

Working Paper	File Downloads				Abstract Views
Working Paper	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
A Disaggregated View of Market Concentration in the Food Retail Industry	0	0	1	13	0	1	19	49
Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey	0	0	0	12	0	2	8	30
COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic	0	0	0	6	0	1	15	32
COVID-19 Working Paper: The Effects of COVID-19 on Food Sales	0	0	0	10	0	0	6	10
COVID-19 Working Paper: The Effects of COVID-19 on Food Sales	0	0	0	9	0	0	8	42
Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases	0	1	1	8	2	3	11	67
Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data	0	0	0	2	0	1	7	12
Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type	0	0	0	1	0	0	6	16
Estimating the State-Level Food Expenditure Series	0	0	0	1	0	1	12	18
Food-Related Time Use: Changes and Demographic Differences	0	0	0	6	0	0	15	37
Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey	0	0	0	2	1	4	25	54
Getting a Leg Up or Pulling it Down? Interpersonal Comparisons and Destructive Actions: Experimental Evidence from Bolivia	0	0	0	29	0	0	11	77
How You Pay Influences the Share of Healthy Food You Buy	0	0	0	3	0	0	1	8
Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per	0	0	0	0	0	1	7	10
Rational Addiction and other Purchasing Dynamics Across Obesity Status Groups	0	0	1	2	0	0	9	15
Rational Addiction to Food by Obesity Status	0	0	0	0	0	0	6	8
The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions	0	0	0	6	0	1	9	38
The Localized Effects of the COVID-19 Recession on Food Sales	0	0	0	1	0	1	12	22
U.S. Household Food Spending Post COVID-19 and the Implications for Diet Quality	0	0	4	5	1	7	37	40
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods	0	0	0	1	0	1	8	19
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods	0	0	0	6	0	1	7	10
Who Shops for Groceries Online?	0	0	0	6	0	9	22	27
Total Working Papers	0	1	7	129	4	34	261	641

2 registered items for which data could not be found

Journal Article	File Downloads				Abstract Views
Journal Article	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
Analyzing Food Sales Trends at the State Level Using New Series	0	0	1	2	0	0	14	18
Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019	0	0	0	0	1	1	6	19
Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data	0	0	0	0	0	1	16	22
Correction to: Work from Home and Daily Time Allocations: Evidence from the Coronavirus Pandemic	0	0	0	0	0	0	6	10
Destructive actions and productivity: Experimental evidence on interpersonal comparisons among dairy farmers in Bolivia	0	0	1	6	0	1	8	48
Do Risky Microfinance Borrowers Really Invest in Risky Projects? Experimental Evidence from Bolivia	0	0	0	15	0	0	6	47
Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type	0	0	0	4	0	2	8	46
ERS Data Products Show Food-At-Home Price Inflations From Producers to Consumers	0	0	1	1	0	1	15	24
ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating	0	0	0	0	1	2	13	25
Food Spending by U.S. Consumers Fell Almost 8 Percent in 2020	0	0	0	2	1	1	7	12
For the Second Time in 25 Years, Annual U.S. Food Spending Declined in 2020	0	0	0	4	0	0	4	27
Higher Aggregate Incomes Buoyed U.S. Food Spending During the Coronavirus (COVID-19) Recession	0	0	0	2	0	2	9	17
More Americans Spend More Time in Food-Related Activities Than a Decade Ago	0	0	0	2	0	0	5	20
New Analysis Approach Illuminates Differences in Food Spending Across U.S. Populations	0	0	1	1	1	2	12	17
New Survey Data Show Online Grocery Shopping Prevalence and Frequency in the United States	0	0	1	2	1	4	12	16
People Working From Home During the Pandemic Spent Less Time Eating Away From Home	0	0	0	0	1	1	14	15
Recent Report Provides a New View of Food Sector Sales and Employee Counts in Proprietary Data	0	0	0	0	1	1	10	11
Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner	0	0	2	9	0	1	16	53
The effect of COVID‐19 on food sales	0	0	0	0	0	2	6	11
The effect of working from home on major time allocations with a focus on food-related activities	0	0	1	27	0	1	16	119
The role of hopelessness in mediating the relationship between income loss and delaying and foregoing healthcare: Evidence from repeated cross-sectional waves of the Household Pulse Survey	0	0	0	0	1	1	9	9
Time Spent Eating Varies by Age, Education, and Body Mass Index	0	0	0	0	1	1	7	16
U.S. Consumers Spent More on Food in 2022 Than Ever Before, Even After Adjusting for Inflation	0	0	0	1	0	0	11	22
Use of Nutrition Information and the Food Healthfulness Gap	0	0	0	1	0	0	8	17
Work from home and daily time allocations: evidence from the coronavirus pandemic	0	0	0	5	1	5	19	43
Working From Home Leads to More Time Spent Preparing Food, Eating at Home	0	0	0	5	0	0	8	23
Working from Home and Emotional Well-Being during Major Daily Activities	0	0	0	2	1	1	17	22
Total Journal Articles	0	0	8	91	11	31	282	729

Book	File Downloads				Abstract Views
Book	Last month	3 months	12 months	Total	Last month	3 months	12 months	Total
Total Books	0	0	0	0	0	0	0	0

1 registered items for which data could not be found

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