Access Statistics for Eliana Zeballos

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Disaggregated View of Market Concentration in the Food Retail Industry 0 0 1 12 1 12 16 44
Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey 0 0 0 12 0 3 5 25
COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic 0 0 2 6 2 9 16 28
COVID-19 Working Paper: The Effects of COVID-19 on Food Sales 0 0 0 9 0 6 9 41
COVID-19 Working Paper: The Effects of COVID-19 on Food Sales 0 0 0 10 0 2 8 10
Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases 0 0 1 7 2 5 11 63
Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data 0 0 1 2 0 4 6 10
Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type 0 0 0 1 0 3 3 13
Estimating the State-Level Food Expenditure Series 0 0 0 1 2 9 11 15
Food-Related Time Use: Changes and Demographic Differences 0 0 0 6 0 5 7 29
Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey 0 0 0 2 0 5 5 34
Getting a Leg Up or Pulling it Down? Interpersonal Comparisons and Destructive Actions: Experimental Evidence from Bolivia 0 0 0 29 1 4 10 76
How You Pay Influences the Share of Healthy Food You Buy 0 0 0 3 0 0 1 8
Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per 0 0 0 0 0 3 5 8
Rational Addiction and other Purchasing Dynamics Across Obesity Status Groups 1 1 1 2 3 6 6 12
Rational Addiction to Food by Obesity Status 0 0 0 0 0 3 3 5
The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions 0 0 0 6 0 6 8 37
The Localized Effects of the COVID-19 Recession on Food Sales 0 0 0 1 1 8 9 18
U.S. Household Food Spending Post COVID-19 and the Implications for Diet Quality 1 1 4 4 4 12 23 23
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods 0 0 0 1 0 2 3 14
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods 0 0 0 6 2 3 4 7
Who Shops for Groceries Online? 0 0 1 6 1 3 9 12
Total Working Papers 2 2 11 126 19 113 178 532
2 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Analyzing Food Sales Trends at the State Level Using New Series 0 1 1 2 4 11 13 16
Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019 0 0 0 0 0 1 5 17
Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data 0 0 0 0 2 9 10 16
Correction to: Work from Home and Daily Time Allocations: Evidence from the Coronavirus Pandemic 0 0 0 0 0 4 5 8
Destructive actions and productivity: Experimental evidence on interpersonal comparisons among dairy farmers in Bolivia 0 0 1 6 0 4 7 47
Do Risky Microfinance Borrowers Really Invest in Risky Projects? Experimental Evidence from Bolivia 0 0 0 15 0 3 3 44
Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type 0 0 0 4 1 5 5 43
ERS Data Products Show Food-At-Home Price Inflations From Producers to Consumers 0 1 1 1 1 7 10 19
ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating 0 0 0 0 0 4 7 18
Food Spending by U.S. Consumers Fell Almost 8 Percent in 2020 0 0 0 2 1 4 4 9
For the Second Time in 25 Years, Annual U.S. Food Spending Declined in 2020 0 0 0 4 1 2 3 25
Higher Aggregate Incomes Buoyed U.S. Food Spending During the Coronavirus (COVID-19) Recession 0 0 0 2 0 4 4 12
More Americans Spend More Time in Food-Related Activities Than a Decade Ago 0 0 0 2 0 3 4 19
New Analysis Approach Illuminates Differences in Food Spending Across U.S. Populations 0 0 1 1 2 4 9 11
New Survey Data Show Online Grocery Shopping Prevalence and Frequency in the United States 0 0 0 1 2 4 6 9
People Working From Home During the Pandemic Spent Less Time Eating Away From Home 0 0 0 0 0 5 7 8
Recent Report Provides a New View of Food Sector Sales and Employee Counts in Proprietary Data 0 0 0 0 1 5 6 7
Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner 1 1 1 8 2 5 8 43
The effect of COVID‐19 on food sales 0 0 0 0 1 4 4 9
The effect of working from home on major time allocations with a focus on food-related activities 0 0 0 26 2 4 10 111
The role of hopelessness in mediating the relationship between income loss and delaying and foregoing healthcare: Evidence from repeated cross-sectional waves of the Household Pulse Survey 0 0 0 0 0 6 7 7
Time Spent Eating Varies by Age, Education, and Body Mass Index 0 0 0 0 0 2 2 11
U.S. Consumers Spent More on Food in 2022 Than Ever Before, Even After Adjusting for Inflation 0 0 0 1 2 7 10 18
Use of Nutrition Information and the Food Healthfulness Gap 0 0 0 1 0 4 6 14
Work from home and daily time allocations: evidence from the coronavirus pandemic 0 0 0 5 1 7 12 35
Working From Home Leads to More Time Spent Preparing Food, Eating at Home 0 0 0 5 2 4 7 22
Working from Home and Emotional Well-Being during Major Daily Activities 0 0 0 2 2 10 11 16
Total Journal Articles 1 3 5 88 27 132 185 614

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Thirty Years of the HIV/AIDS Epidemic in Argentina 0 0 0 3 0 5 5 36
Total Books 0 0 0 3 0 5 5 36

logo

LogEc Home

Top Working Papers
Top Journal Articles
Top Books
Top Chapters
Top Software Items

Top Authors

Top Working Paper series and Journals

About LogEc

Authors with papers registered in the RePEc Author Service.

Register yourself as an author or register more papers in the RePEc Author Service.

Authors with no registered papers

RePEc
LogEc provides access and usage statistics for services based on the RePEc data set.

Örebro UniversityLogEc is hosted by the Örebro University School of Business.

Questions or comments? Please see our explanation of how the statistics are collected or e-mail

Since October 2025, abstract view statistics are potentially heavily influenced by traffic from AI bots and tools that we could not eliminate despite our best efforts.

Statistics updated 2026-03-04