Access Statistics for Eliana Zeballos

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Disaggregated View of Market Concentration in the Food Retail Industry 0 1 2 13 2 5 19 48
Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey 0 0 0 12 1 3 6 28
COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic 0 0 1 6 3 5 17 31
COVID-19 Working Paper: The Effects of COVID-19 on Food Sales 0 0 0 9 1 1 9 42
COVID-19 Working Paper: The Effects of COVID-19 on Food Sales 0 0 0 10 0 0 8 10
Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases 0 0 1 7 1 3 11 64
Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data 0 0 1 2 1 1 7 11
Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type 0 0 0 1 2 3 6 16
Estimating the State-Level Food Expenditure Series 0 0 0 1 1 4 12 17
Food-Related Time Use: Changes and Demographic Differences 0 0 0 6 6 8 15 37
Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey 0 0 0 2 9 16 21 50
Getting a Leg Up or Pulling it Down? Interpersonal Comparisons and Destructive Actions: Experimental Evidence from Bolivia 0 0 0 29 1 2 11 77
How You Pay Influences the Share of Healthy Food You Buy 0 0 0 3 0 0 1 8
Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per 0 0 0 0 1 1 6 9
Rational Addiction and other Purchasing Dynamics Across Obesity Status Groups 0 1 1 2 3 6 9 15
Rational Addiction to Food by Obesity Status 0 0 0 0 2 3 6 8
The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions 0 0 0 6 0 0 8 37
The Localized Effects of the COVID-19 Recession on Food Sales 0 0 0 1 3 4 12 21
U.S. Household Food Spending Post COVID-19 and the Implications for Diet Quality 1 2 5 5 6 14 33 33
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods 0 0 0 6 2 4 6 9
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods 0 0 0 1 3 4 7 18
Who Shops for Groceries Online? 0 0 0 6 5 7 13 18
Total Working Papers 1 4 11 128 53 94 243 607
2 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Analyzing Food Sales Trends at the State Level Using New Series 0 0 1 2 1 6 15 18
Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019 0 0 0 0 1 1 6 18
Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data 0 0 0 0 4 7 15 21
Correction to: Work from Home and Daily Time Allocations: Evidence from the Coronavirus Pandemic 0 0 0 0 2 2 6 10
Destructive actions and productivity: Experimental evidence on interpersonal comparisons among dairy farmers in Bolivia 0 0 1 6 0 0 7 47
Do Risky Microfinance Borrowers Really Invest in Risky Projects? Experimental Evidence from Bolivia 0 0 0 15 2 3 6 47
Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type 0 0 0 4 1 2 6 44
ERS Data Products Show Food-At-Home Price Inflations From Producers to Consumers 0 0 1 1 3 5 14 23
ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating 0 0 0 0 5 5 11 23
Food Spending by U.S. Consumers Fell Almost 8 Percent in 2020 0 0 0 2 2 3 6 11
For the Second Time in 25 Years, Annual U.S. Food Spending Declined in 2020 0 0 0 4 0 3 5 27
Higher Aggregate Incomes Buoyed U.S. Food Spending During the Coronavirus (COVID-19) Recession 0 0 0 2 2 3 7 15
More Americans Spend More Time in Food-Related Activities Than a Decade Ago 0 0 0 2 1 1 5 20
New Analysis Approach Illuminates Differences in Food Spending Across U.S. Populations 0 0 1 1 3 6 13 15
New Survey Data Show Online Grocery Shopping Prevalence and Frequency in the United States 0 1 1 2 1 5 8 12
People Working From Home During the Pandemic Spent Less Time Eating Away From Home 0 0 0 0 6 6 13 14
Recent Report Provides a New View of Food Sector Sales and Employee Counts in Proprietary Data 0 0 0 0 2 4 9 10
Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner 0 2 2 9 7 11 16 52
The effect of COVID‐19 on food sales 0 0 0 0 0 1 4 9
The effect of working from home on major time allocations with a focus on food-related activities 1 1 1 27 5 9 17 118
The role of hopelessness in mediating the relationship between income loss and delaying and foregoing healthcare: Evidence from repeated cross-sectional waves of the Household Pulse Survey 0 0 0 0 1 1 8 8
Time Spent Eating Varies by Age, Education, and Body Mass Index 0 0 0 0 4 4 6 15
U.S. Consumers Spent More on Food in 2022 Than Ever Before, Even After Adjusting for Inflation 0 0 0 1 3 6 13 22
Use of Nutrition Information and the Food Healthfulness Gap 0 0 0 1 3 3 9 17
Work from home and daily time allocations: evidence from the coronavirus pandemic 0 0 0 5 2 4 15 38
Working From Home Leads to More Time Spent Preparing Food, Eating at Home 0 0 0 5 1 3 8 23
Working from Home and Emotional Well-Being during Major Daily Activities 0 0 0 2 4 7 16 21
Total Journal Articles 1 4 8 91 66 111 264 698

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Thirty Years of the HIV/AIDS Epidemic in Argentina 0 0 0 3 1 1 6 37
Total Books 0 0 0 3 1 1 6 37

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Statistics updated 2026-05-06