Access Statistics for Eliana Zeballos

Author contact details at EconPapers.

Working Paper File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
A Disaggregated View of Market Concentration in the Food Retail Industry 0 0 1 13 1 3 19 49
Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey 0 0 0 12 2 3 8 30
COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic 0 0 0 6 0 4 16 32
COVID-19 Working Paper: The Effects of COVID-19 on Food Sales 0 0 0 9 0 1 9 42
COVID-19 Working Paper: The Effects of COVID-19 on Food Sales 0 0 0 10 0 0 7 10
Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases 0 1 1 8 0 2 9 65
Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data 0 0 0 2 0 2 7 12
Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type 0 0 0 1 0 2 6 16
Estimating the State-Level Food Expenditure Series 0 0 0 1 1 2 12 18
Food-Related Time Use: Changes and Demographic Differences 0 0 0 6 0 6 15 37
Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey 0 0 0 2 0 12 24 53
Getting a Leg Up or Pulling it Down? Interpersonal Comparisons and Destructive Actions: Experimental Evidence from Bolivia 0 0 0 29 0 1 11 77
How You Pay Influences the Share of Healthy Food You Buy 0 0 0 3 0 0 1 8
Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per 0 0 0 0 0 2 7 10
Rational Addiction and other Purchasing Dynamics Across Obesity Status Groups 0 0 1 2 0 3 9 15
Rational Addiction to Food by Obesity Status 0 0 0 0 0 2 6 8
The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions 0 0 0 6 1 1 9 38
The Localized Effects of the COVID-19 Recession on Food Sales 0 0 0 1 0 4 13 22
U.S. Household Food Spending Post COVID-19 and the Implications for Diet Quality 0 1 4 5 3 12 36 39
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods 0 0 0 1 0 4 8 19
Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods 0 0 0 6 0 3 7 10
Who Shops for Groceries Online? 0 0 0 6 0 14 22 27
Total Working Papers 0 2 7 129 8 83 261 637
2 registered items for which data could not be found

Journal Article File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Analyzing Food Sales Trends at the State Level Using New Series 0 0 1 2 0 1 15 18
Average Share of Income Spent on Food in the United States Remained Relatively Steady From 2000 to 2019 0 0 0 0 0 1 5 18
Comparing Food Sector Employment Headcount and Sales Data in the National Establishment Time Series Database to Federal Data 0 0 0 0 0 5 16 22
Correction to: Work from Home and Daily Time Allocations: Evidence from the Coronavirus Pandemic 0 0 0 0 0 2 6 10
Destructive actions and productivity: Experimental evidence on interpersonal comparisons among dairy farmers in Bolivia 0 0 1 6 0 1 8 48
Do Risky Microfinance Borrowers Really Invest in Risky Projects? Experimental Evidence from Bolivia 0 0 0 15 0 2 6 47
Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type 0 0 0 4 0 3 8 46
ERS Data Products Show Food-At-Home Price Inflations From Producers to Consumers 0 0 1 1 0 4 15 24
ERS-Funded Eating and Health Module Paints Fuller Picture of How Much Time Americans Spend Eating 0 0 0 0 1 6 12 24
Food Spending by U.S. Consumers Fell Almost 8 Percent in 2020 0 0 0 2 0 2 6 11
For the Second Time in 25 Years, Annual U.S. Food Spending Declined in 2020 0 0 0 4 0 0 4 27
Higher Aggregate Incomes Buoyed U.S. Food Spending During the Coronavirus (COVID-19) Recession 0 0 0 2 0 4 9 17
More Americans Spend More Time in Food-Related Activities Than a Decade Ago 0 0 0 2 0 1 5 20
New Analysis Approach Illuminates Differences in Food Spending Across U.S. Populations 0 0 1 1 0 4 11 16
New Survey Data Show Online Grocery Shopping Prevalence and Frequency in the United States 0 0 1 2 3 4 11 15
People Working From Home During the Pandemic Spent Less Time Eating Away From Home 0 0 0 0 0 6 13 14
Recent Report Provides a New View of Food Sector Sales and Employee Counts in Proprietary Data 0 0 0 0 0 2 9 10
Skipping Breakfast or Lunch Has a Larger Impact on Diet Quality Than Skipping Dinner 0 0 2 9 1 8 17 53
The effect of COVID‐19 on food sales 0 0 0 0 0 2 6 11
The effect of working from home on major time allocations with a focus on food-related activities 0 1 1 27 0 6 16 119
The role of hopelessness in mediating the relationship between income loss and delaying and foregoing healthcare: Evidence from repeated cross-sectional waves of the Household Pulse Survey 0 0 0 0 0 1 8 8
Time Spent Eating Varies by Age, Education, and Body Mass Index 0 0 0 0 0 4 6 15
U.S. Consumers Spent More on Food in 2022 Than Ever Before, Even After Adjusting for Inflation 0 0 0 1 0 3 11 22
Use of Nutrition Information and the Food Healthfulness Gap 0 0 0 1 0 3 8 17
Work from home and daily time allocations: evidence from the coronavirus pandemic 0 0 0 5 2 6 18 42
Working From Home Leads to More Time Spent Preparing Food, Eating at Home 0 0 0 5 0 1 8 23
Working from Home and Emotional Well-Being during Major Daily Activities 0 0 0 2 0 4 16 21
Total Journal Articles 0 1 8 91 7 86 273 718

Book File Downloads Abstract Views
Last month 3 months 12 months Total Last month 3 months 12 months Total
Thirty Years of the HIV/AIDS Epidemic in Argentina 0 0 0 3 0 2 7 38
Total Books 0 0 0 3 0 2 7 38

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Statistics updated 2026-07-10